Wedding Menus
the secret ingredient is always love
Enjoy with our compliments Dedicated Wedding Co-Ordinator Red Carpet & Champagne Arrival for the Wedding Party Complimentary Tea/Coffee and Handmade Biscuits with your Drinks Reception Printed Table Plan & Display Cake Stand & Wedding Sword Personalised Wedding Menus Complimentary use of Hotel Chair Covers Complimentary Menu Tasting for Two Complimentary Overnight Accommodation in a Suite for your Wedding Night Return Stay for Two Nights with Dinner one evening to celebrate your First Anniversary
The Island Package €125
PER PERSON
DRINKS RECEPTION - Please choose one or two
Strawberry Punch Cocktail – Rosé Wine, Strawberry Bols, Lemonade Pimm’s Cocktail - Pimms, Lemonade, Orange & Lemon Slices, Cucumber and Mint Selection of Bottled Beers CANAPÉS - Please choose four
Clonakilty Black Pudding Bon Bon
Smoked Chicken Mousseline with Poppy Seed
Panko Breaded Prawn
Ummera Smoked Salmon, Avocado on Brown Bread
Deep Fried Golden Macroom Halloumi (v) Butternut Squash and Parmesan Arancini (v) STARTER - Please choose one of the following
Baked Ardsallagh Goat Cheese and Buttered Leek Tartlet, Beetroot, Raspberry Gel (v) Puff Pastry filled with your choice of Chicken and Smoked Bacon, Tarragon and Mushroom (v) or West Cork Seafood, served with a Seasonal Tossed Salad Ummera Smoked Salmon Pâté with Home Grown Rosemary, Sea Salt and Roasted Garlic Crostini, Saffron Aioli Baked Clonakilty Black Pudding Salad with Apple Chutney and Sweet Cider Reduction MAIN COURSE - Please choose two of the following plus one vegetarian option
Slaney Valley Lamb Rump, Sage and Onion Crumble with Red Wine Jus Shannon Vale Chicken Breast stuffed with Smoked Gubbeen Cheddar and Sun Blush Tomato, Garlic and Thyme Jus (cf) Baked Castletownbere Cod, Pistachio Lemon Crust, Saffron Cream Velouté Pan Fried Fillet of Salmon, Sautéed Greens, Tender Stem Broccoli and Baby Leaf Spinach, Burnt Lemon Beurre Blanc (cf)
VEGETARIAN OPTIONS
Roast Butternut Squash and Feta Filo with a Basil Pesto, Balsamic and Rocket Salad (v) Baked Portobello Mushroom filled with Smoked Carrigaline Cheese and Courgette topped with Herb Crumble, Sundried Tomato and Olive Dressing (v) Baked Ardsallagh Goat Cheese Puff Pastry with a Port Reduction, Pickled Onion, Maple Candied Pumpkin Seeds (v) All our Main Courses are served with Creamy Mashed Potatoes, Garlic Potatoes and Seasonal Vegetables DESSERT - Please choose one of the following to be served with Tea and Coffee
Citrus Assiette - Citrus Ice-Cream, Mini Madeline Financier with Orange Buttercream, Passionfruit Cheesecake, Zesty Lime Bavarois Chocolate Assiette - Belgian Chocolate Chip Ice-Cream, Dark Chocolate Tart with Caramel Mousse, Warm Chocolate Fondant, White Chocolate Mousse WINE - Half a Bottle of Wine Per Person
Marque De Plata Sauvignon Blanc Macabeo (Spain) Marque De Plata Temp-Syrah-Cabernet (Spain) LATE NIGHT SUPPER
Chef’s Selection of Handmade Sandwiches to be served with Tea & Coffee plus your choice of ONE of the below: Loaded Fries - Garlic and Truffle Fries with Parmesan, Taco Fries Traditional Irish Finger Food - Cocktail Sausages, Chicken Goujons, Sausage Rolls, Vegetable Spring Rolls Mini Beef Sliders, Onion Rings & Fries
The Inchydoney Package €135
PER PERSON
DRINKS RECEPTION - Please choose one or two
Blush Bouquet - Gin, Voilet Syrup, Cranberry Juice, Grenadine, Sugar Syrup & Egg White Bliss on the Beach Cocktail - Vodka, Peach Schnapps, Crème de Cassis, Orange Juice, Cranberry Juice Selection of Bottled Beers Glass of House Prosecco CANAPÉS - Please choose four
Coronation Chicken Vol-au-Vent
Crispy Fried Tiger Prawns
Smoked Cheese and Irish Beef Tartlet
Mini Prawn Cocktail
Mushroom and Spinach Quiche (v)
Crisp Fried Brie with Raspberry Gel (v)
STARTER - Please choose two of the following
Ummera Smoked Chicken, Potato and Chive Salad, House Dressing, Seasonal Leaves (cf) Crispy Skeaghanore Confit Duck Spring Roll with a Sweet and Spicy Thai Style Basil Salad West Cork Hot Smoked Salmon Steak, Garlic and Ginger Butter Crab Claw, Lime Avocado Purée (cf) 12 Hour Slow Roasted Bacon Quiche, Garden Peas, Wholegrain Mustard, Apple and Raisin Chutney Bluebell Falls Cracked Black Pepper, Honey and Thyme Goat Cheese Bon Bons, Sundried Tomato Tapenade and Rocket (v) SOUP OR SORBET - Please choose one
Seasonal Vegetable Soup (v) (cf) Sweet Potato and Roast Red Pepper Soup (v) (cf) Carrot and Coriander Soup (v) (cf) Raspberry with Sweetened Beetroot Sorbet (v) (cf) Textured Strawberry Sorbet (v) (cf) Mango and Passion Fruit Sorbet (v) (cf)
MAIN COURSE - Please choose two of the following plus one vegetarian option
Chargrilled Fillet of West Cork Beef, Onion Jam, Red Wine Jus (cf) Roast Skeaghanore Duck Breast, Creamy Celeriac Purée, Spiced Berry Reduction (cf) Baked Fillet of Seabass, Spinach and Samphire, Prawn and Saffron Cream Sauce (cf) Pan Roasted Fillet of Monkfish, Italian Aged Serrano Ham, White Bean and Tomato Ragout (cf) Herb Crusted Lamb Rump with a Dijon Mustard, Red Onion Jus VEGETARIAN OPTIONS
Roast Butternut Squash and Feta Filo with a Basil Pesto, Balsamic and Rocket Salad (v) Baked Portobello Mushroom filled with Smoked Carrigaline Cheese and Courgette topped with Herb Crumble, Sundried Tomato and Olive Dressing (v) Baked Ardsallagh Goat Cheese Puff Pastry with a Port Reduction, Pickled Onion, Maple Candied Pumpkin Seeds (v) All our Main Courses are served with Creamy Mashed Potatoes, Garlic Potatoes and Seasonal Vegetables DESSERT - Please choose two of the following to be served with Tea and Coffee
White Chocolate and Mango Cheesecake Chocolate Delice with Caramel Glaze and Honeycomb (v) Five Farms Panna Cotta with Lemon and Ginger Shortbread Classic Pear and Almond Tart, Crème Anglaise (v) Lemon and Blueberry Crumble, Signature Ice-Cream (v) WINE - Half Bottle Per Person
Alvier Chardonnay (Chile) Alvier Merlot (Chile)
Andantino Cargenega, Pinot Grigio Della Venezie (Italy) Palazzi (IL Portone) Montepulciano D’Abruzzo (Italy)
LATE NIGHT SUPPER
Chef’s Selection of Handmade Sandwiches to be served with Tea & Coffee plus your choice of ONE of the below: American Diner Style Hot Dogs Inchydoney Traditional Beer Battered Haddock and Chunky Chips Selection of Chargrilled Skewers: Chicken, Lamb, Roasted Vegetables
The Atlantic Package €145
PER PERSON
DRINKS RECEPTION - Please choose one or two
Inchydoney Gin Bar – a fun selection of Gins with accompanying Tonic Water, Elderflower Cordial and Garnish Fruits Passion Fruit Fizz Cocktail – Champagne, Peach Schnapps, Passion Fruit, Lime Juice Glass of House Champagne Selection of Bottled Beers CANAPÉS - Cheese & Charcuterie Boards or your choice of four canapés
West Cork Beef and Blue Cheese Tart Smoked Salmon Bouchée Bluebell Falls Goat Cheese Bon Bon (v)
Smoked Duck Vol au Vent Smoked Haddock Mini Pie Sundried Tomato and Feta Bruschetta (v)
STARTER - Please choose two of the following
Irish Shellfish Duo, Buttered Prawn, Fresh Herb Dressed Crab, Saffron Aioli served with Pumpkin and Chia Seed Croutons Smoked Wild Atlantic Cod Croquette, Honey, Thyme and Parsnip Purée, Broad Bean Chilli and Basil Marinated West Cork Beef Fillet Salad, Baby New Potato Salad, Citrus Herb Oil (cf) Clonakilty Black Pudding and Wild Mushroom Spring Roll, Mango Chutney and Cider Reduction Confit Skeaghanore Duck Leg with a Sour Cherry Reduction (cf) Roasted Pumpkin and Green Pea Arancini (v) SOUP OR SORBET - Please choose one
West Cork Seafood Chowder (cf) White Bean and Gubbeen Chorizo Soup (cf) Sweet Potato and Roast Red Pepper (v) (cf) Champagne with Campari Syrup Sorbet (v) (cf) Mulled Wine with Candied Pear Sorbet (v) (cf) Mango and Passion Fruit Sorbet (v) (cf) MAIN COURSE - Please choose two of the following plus one vegetarian option
Chargrilled Fillet of West Cork Beef, Foie Gras Crust with Bone Marrow Jus Pan Roasted Garlic and Herb Marinated Slaney Valley Lamb Rack, Homegrown Rosemary and Red Wine Jus Pan Roasted Monkfish Fillet, Saffron and Roaring Water Bay Mussel Cream Velouté (cf) Pan Fried Fillet of Halibut (Seasonal), Local West Cork Crab and Smoked Bacon Crust, Tender Stem Broccoli, Bearnaise Butter Sauce
VEGETARIAN OPTIONS
Roast Butternut Squash and Feta Filo with a Basil Pesto, Balsamic and Rocket Salad (v) Baked Portobello Mushroom filled with Smoked Carrigaline Cheese and Courgette topped with Herb Crumble, Sundried Tomato and Olive Dressing (v) Baked Ardsallagh Goat Cheese Puff Pastry with a Port Reduction, Pickled Onion, Maple Candied Pumpkin Seeds (v) Roast Organic Beetroot and Macroom Buffalo Mozzarella Risotto, Charred Asparagus Spears, Rocket and Truffle Oil (v) All our Main Courses are served with Creamy Mashed Potatoes, Garlic Potatoes and Seasonal Vegetables DESSERT - Please choose two of the following to be served with Tea and Coffee & Chef’s Petit Fours
Chocolate and Strawberry Mousse with Mirror Glaze, Chocolate and Berry Textures (cf) Chocolate and Hazelnut Delice, Chocolate Glaze and Crushed Hazelnut and Praline Shards (cf) Strawberry, Kiwi and Pineapple Tart with Vanilla Crème Pâtissier (v) Amaretto Crème Brulée with Biscotti Biscuit (v) Deconstructed Tiramisu with Inchydoney Signature Coffee Gelato White Chocolate and Mango Cheesecake Lemon and Blueberry Crumble with Crème Anglaise WINE - Half Bottle Per Person
Old Coach Road Sauvignon Blanc (New Zealand)
Santa Ana Malbec (Argentina)
Muriel Rioja Blanco (Spain)
Vina Egula Tempranillo (Spain)
LATE NIGHT SUPPER
Chef’s Selection of Handmade Sandwiches to be served with Tea & Coffee plus your choice of ONE of the below: Mexican Baps - Mexican Beef Baps served with Salsa and Sour Cream Traditional Beer Battered Haddock and Chunky Chips Selection of Indian Finger food - Samosa, Spring Roll, Aloo Tikka and Bhajis (v)
Wine Selection THE ISLAND PACKAGE Marque De Plata Sauvignon Blanc-Macabeo (Spain) Fruity lasting ending, elegant, very tasty and fresh. Marque De Plata Temp-Syrah-Cabernet (Spain) Great Fruit and Berry Jam Aromas with a touch of Cacao.
THE INCHYDONEY PACKAGE Alvier Chardonnay (Chile) Vibrant light greenish yellow in colour. The nose is young fruity with delicate notes of Lemon Peel and ripe Mandarin. The palate is crisp with a well-balanced acidity that lends a nice and long finish. Alvier Merlot (Chile) Deep brilliant ruby-red colour with dark blue highlights. Black Fruits, Plums, Cherries, Dark Chocolate with Menthol and Vanilla notes from the oak aging. The palate is smooth complex, well-rounded with soft tannins that provide a long and pleasant finish. Andantino Cargenega, Pinot Grigio Della Venezie (Italy) When many people think Italy white wine Pinot Grigio is the first the come to mind and with good reason. Fans of Pinot Grigio can expect a light-bodied, delicate white wine. Palazzi (IL Portone) Montepulciano D’Abruzzo (Italy) Markedly spicy on the nose with a slight, chocolaty edge; the bouquet presents a pleasant scent of Plum and ripe Cherry just the right note of acidity and well-balanced body.
THE ATLANTIC PACKAGE Old Coach Road Sauvignon Blanc (New Zealand) Fresh & vibrant with Gooseberry flavours coming through on the palate & a lingering finish. Santa Ana Malbec (Argentina) Plum Jam & Raisin aromas, very well balanced with sweet soft tannins. Muriel Rioja Blanco (Spain) Similar in style to Sauvignon Blanc. Fresh uplifting Citrus flavours and perfect with Seafood. Vina Egula Tempranillo (Spain) Dark cherry in colour, mature oak & hints of Liquorice. The wine is full, elegant & and well balanced.
Little Extras TRADITIONAL CANDY CART - €3 per person Our Traditional Inchydoney Candy Cart includes a selection of delicious sweets and jellies. Displayed in an assortment of glass containers and served in decorative candy bags, the candy cart is a cute addition to your special day for both the young and the young at heart.
INCHYDONEY ICE CREAM PARLOUR - €3 per person We are pleased to offer a range of Delicious Signature Inchydoney Ice Creams served with a selection of Toppings and Sugar Wafer Cone.
BESPOKE TAYTO CART - €3 per person Add some fun to your evening with our bespoke Tayto Cart. Guests will be treated to the ultimate sandwich of Soft White Sliced Bread, Butter and delicious Tayto Crisps served from our Inchydoney Tayto Cart.
CHEESE & CHARCUTERIE BOARDS - €12.95 per person Treat your guests to a Mini Mixed Plate of Local Munster Cheeses and Italian Meats served with Grapes, Celery & Crackers. These are a delicious addition to your Drinks Reception.
Prices are valid for 2024/2025 In the event of very unusual increases in the cost of menu items, we reserve the right to review our pricing. We will agree any changes with you in advance.
Clonakilty, West Cork, Ireland. T: +353 (0) 23 8833143 E: etringle@inchydoneyisland.com www.inchydoneyisland.com