With over 60% of all Irish Artisan producers located in West Cork, we are very fortunate to have such a wealth of local produce in our area. We are proud to showcase the best of Cork produce and suppliers. All our ingredients are sourced within the County of Cork wherever possible. Some of our local suppliers include Clóna Dairy Products, Coolcower Meats, Ummera Smoked Products, Shannonvale Foods, Caherbeg Free Range Pork, Shellfish de la Mer, Glenmar Seafoods & Innishannon Free Range Eggs
To Start Goat’s Cheese: Ardsallagh Goat’s Cheese scented with
€14
Tarragon and wrapped in Roasted Cashew Nuts, Caramelised, Whipped with Beetroot Juice, Beetroot Salad, Bread Crisp (v) (cbve) Provenance: Co Cork
Allergens: Milk, Wheat, Nuts (Cashew), Sulphites
Monkfish: Panko Crusted Monkfish Cheek, Miso Cauliflower Purée, Sesame and Sea Lettuce Salad Provenance: Union Hall, West Cork
Allergens: Fish (Monkfish), Egg, Wheat, Sesame, Gluten, Soybean, Milk
Honey Glazed Skeaghanore Duck Breast: Date Jam, Balsamic Reduction, Seared Foie Gras, Cinnamon Granola Crumb (cf) Provenance: Ballydehob, West Cork
Soups & Salads
€8
Allergens: Wheat, Milk, Celery, Egg, Sulphites Nuts (Walnuts)
Heirloom Tomatoes: Slow Roasted and Fresh Heirloom Tomatoes, Black Olive Jam, Parmesan Shortbread Biscuit, Micro Herbs (v) (cbcf) (cbve) Provenance: Co Tipperary
€19
Allergens: Milk, Crustaceans (Oysters), Sulphites
Soup du Jour: Inchydoney Soda Bread, West Cork Salted Butter (v) (cbve) (cbcf) Provenance: West Cork
€19
Allergens: Sulphites, Milk, Egg, Crustaceans
6 Natural Rock Oysters: Raspberry Mignonette, Lemon (cf) Provenance: Oysterhaven
€17
Allergens: Crustaceans (Lobster, Prawns), Sulphites, Mollusc (Squid), Celery
Sautéed Red Prawns: Lemon & Garlic Butter Sauce and Pickled Beetroot Salad (cf) Provenance: Union Hall, West Cork
€17
Allergens: Molluscs (Scallop), Milk, Sulphites
Lobster & Prawn Risotto: Crustacean Bisque, Arborio Rice, Poached Lobster, Fresh Chives (cf) Provenance: Union Hall, Castletownbere West Cork
€16
Allergens: Milk, Sulphites, Celery, Nuts (Brazil, Cashew, Walnuts)
Pan Fried Scallops: Sweet Potato Ginger Purée, Cured Bacon, Garden Pea Salsa and a Herb Oil (cf) Provenance: Union Hall, Timoleague West Cork
€16
€14
Allergens: Wheat, Milk, Egg, Sulphites
V: Vegetarian VE: Vegan CBVE: Can be Vegan CF: Coeliac Friendly CBCF: Can be Coeliac Friendly Whilst every care is taken to ensure our dishes do not contain allergens other than listed for each dish, traces of other allergens may be present due to the nature of our kitchens and operations. Please advise our team members of any dietary requirements you might have.
Dinner package includes Canapés, Starter or Soup or Salad, Grill or Main Course and One Side, Dessert, Tea or Coffee
From the West Cork Hereford Beef, Caherbeg, Rosscarbery Ribeye (280gm) Grill Sirloin (320gm)
Served with a Potato and Braised Beef Gâteau, Herb Roasted Plum Tomato, Portabello Mushroom and your choice of Mixed Peppercorn Sauce or Smoked Garlic Butter or Port Wine Jus (cf) Provenance: Rosscarbery, West Cork
Allergens: Milk, Sulphites, Celery
Half Lobster: Watercress Salad & Herb Roasted Plum Tomato, Melted Butter (cf) Provenance: Castletownbere, West Cork
Lamb Rump: Potato Purée, Minted Peas, Spinach, Lamb Bon Bon, Parsnip and a Red Wine Jus (cbcf)
€28
€36
Allergens: Milk, Wheat, Gluten, Egg, Sulphites, Celery
Hereford Fillet Steak (140gm): Roasted Baby Carrot, White Onion Purée, Foie Gras, Pithivier of Beef Cheek, Red Wine Jus (cbcf) Provenance: West Cork
€36
Allergens: Crustaceans, Milk, Mustard, Sulphites
From the Shannonvale Chicken: Celeriac Purée, Oyster Mushrooms, Leeks, Chicken and Tarragon Jus (cf) Land Provenance: Shannonvale, West Cork Allergens: Milk, Celery, Sulphites
Provenance: West Cork
€37 €38
€38
Allergens: Wheat, Milk, Celery, Sulphites
From the Monkfish Fillet: Pan Seared Monkfish Medallion, Potato Mousseline, Roasted Courgette, Pepper Coulis and a Prawn Sea
€35
& Pink Pepper Sauce (cf) Provenance: Union Hall, West Cork
Allergens: Fish (Monkfish), Milk, Sulphites, Celery, Crustaceans (Prawn)
Fresh Atlantic Fish and Seafood Assiette: Atlantic Turbot, Cod, Hake Fillet, Salmon, Lobster, & Crab Claw in Garlic Butter, Sea Vegetables and Saffron Sauce (cf) Provenance: West Cork
Allergens: Celery, Sulphites, Milk, Fish (Cod, Salmon, Hake), Crustaceans (Lobster, Prawn, Turbot)
Pan-fried Dover Sole: Braised Fennel, Tomato and Caper Salsa, Lemon Purée and Lambs Lettuce (cf) Provenance: Union Hall, West Cork
€38
€40
Allergens: Fish (Dover Sole), Mustard, Sulphites
From the Warm Open Mushroom Ravioli: Ratatouille of Vegetables, Tomato and Basil Sauce and Basil Oil (v) Garden Plum Provenance: West Cork Allergens : Wheat, Egg, Milk, Mustard, Celery,
€19
Sulphites
Roasted Butternut Squash: Pecan Crumb, Pickled Mushroom, Crispy Arancini, Crispy Sage Leaves, Squash Purée, Basil Oil (v) (ve)
Sides
Provenance: West Cork
Allergens: Soya, Nuts (Pecan), Sulphites
Black Garlic Mayo Fries with Grated Parmesan (v) (cbve) (cf)
Seasonal Greens with Herb Butter (v) (cbve) (cf)
Allergens: Milk, Egg, Sulphites
Allergens: Milk
Royal Potato Gâteau (v) (cf)
Heirloom Tomato and Basil Salad (cf) (ve) (cbve)
Allergens: Egg, Milk, Sulphites
€21
€6
Allergens: Milk, Sulphites V: Vegetarian VE: Vegan CBVE: Can be Vegan CF: Coeliac Friendly CBCF: Can be Coeliac Friendly Whilst every care is taken to ensure our dishes do not contain allergens other than listed for each dish, traces of other allergens may be present due to the nature of our kitchens and operations. Please advise our team members of any dietary requirements you might have.
Dinner package includes Canapés, Starter or Soup or Salad, Grill or Main Course and One Side, Dessert, Tea or Coffee