PROPOSAL 1
A TASTE OF HELL About Exploring two of the five senses of what makes the living alive. We have always seen imagery and sounds of what hell could possibly look and sound like. But rarely do we think of what it could taste and smell like. Salty? Briny? Bitter? Alluring? Defining in my own terms what hell could possibly taste and sound like through the use of my own imagination and keen sense of taste and smell, incorporating art with food is my first theme of interest. The motifs, based on abstracted food imagery, will be focused on the ‘18 levels of hell’ in Chinese mythology. In each level of hell the sinners go through a different kind of punishment according to the sins they made in their living life. Translating the idea of ‘hell, punishment and redemption’ onto prints through food and art fusion. Medium
food, photo manipulation & watercolour
Artist Inspiration Tony Le Duc (conceptual food photographer)