Women in Business: Courtyard Bistro

Chef Brandie Wilcox

of Courtyard Bistro

Some people are simply meant to cross paths, and that’s exactly what happened when Chef Brandie Wilcox joined forces with Pemmie and Michael Sheasby to bring Courtyard Bistro to life. A true talent in the kitchen with a deep passion for food, Brandie is the kind of chef who doesn’t just cook - she creates experiences.

With years of expertise in butchery, food production, and culinary arts, Brandie has worked in top restaurants like Doris Metropolitan and Desi Vegas Steak House, mastered dry aging and charcuterie, and built her own North Shore Wagyu brand. Certified as an ACF Professional Culinarian, she brings skill, leadership, and a deep appreciation for quality ingredients to every dish.

Now, as Executive Chef of Courtyard Bistro, Brandie is at the helm in the kitchen, crafting a menu that’s both comforting and elevated. Think flaky, buttery Dutch babies topped with fresh fruit, golden Belgian waffles drizzled with artisanal maple syrup, and savory breakfast plates packed with locally sourced ingredients. For lunch, expect bold flavors, fresh salads, hearty sandwiches, and signature dishes.

This charming breakfast and lunch spot, opening later this year, is built on passion, friendship, and a shared vision for great food and warm hospitality. It was a “God wink” moment that brought this team together, and with Brandie leading the kitchen, Courtyard Bistro is set to become a must-visit destination for unforgettable meals and welcoming vibes.

1291 N. Causeway Blvd., Ste, 1 • Mandeville, LA. 70471 (504) 610-5963 • courtyardbistro.com