Celebrate 30 years of Canada's best health and fitness publication, IMPACT Magazine!
This issue features a look back at 30 years of inspiring covers and the exceptional athletes behind them.
From workouts with two of IMPACT Magazine's Canada's Top Fitness Trainers to the future of health and fitness trends, IMPACT has you covered.
We love food at IMPACT, and this issue’s delicious plant-based recipes include: waffles, bannock, a portobello burger, vegetable chili (and sides!), a protein bowl, rainbow noodles, ginger cookies and lemon blueberry muffins.
