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Global Lactic Acid Market Research Report:

The latest report by IMARC, titled “ Lactic Acid Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027 ” finds that the global lactic acid market is expected to exhibit a CAGR of 10.07% during . Lactic acid (C3H6O3) refers to a type of colorless organic acid that is miscible with water. It helps to control the development of pathogenic microorganisms, improve flavor, and extend the shelf life of food products. Owing to these properties, lactic acid is widely utilized in the preparation of wine and fermented dairy products, curing meat and fish, pickling vegetables, and as an emollient in various cosmetic items and an additive in pharmaceutical products.

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