Where to Eat in Phuket uses a range of symbols in each restaurant profile to represent price range, facilities and other relevant aspects of each restaurant.
Price range
To allow you to compare restaurants easily, Where to Eat uses the price range indicator below. This represents the average cost of a full 3-course meal for one person, including tax and service, but excluding drinks.
Other symbols
= Best to book = No need to book
= Car park on site
= Parking nearby
= Live entertainment
= Has DJ on site
under 400 Baht
400 - 800 Baht
800 - 1,200 Baht over 1,200 Baht
= No entertainment = Free WIFI hot spot = Smoking area = No smoking = Credit cards
= No credit cards = Has playground
DINING
Want to dine waterside quick to on, or Phuket’s waterfront.
Want to dine waterside tonight? Here’s a quick guide to places right on, or overlooking, Phuket’s waterfront.
WS = Waterside BC = Beach Club LS = Lakeside
= = = = Ocean View
WS The Boathouse Phuket
Kata p12 &p46 Steaks & Grills/Thai
Kata | p12 &p46 | Steaks & Grills/Thai
Bang Tao International/Seafood
SV Casuarina Beach Restaurant Bang Tao |p74 | International/Seafood
Karon p43 International/Seafood/Steaks/Thai
SV The Cliff Restaurant Karon | p43 | International/Seafood/Steaks/Thai
Karon p54 Fusion/Mediterranean
BC COAST Beach Club & Bistro Karon | p54 | Fusion/Mediterranean
The the iconic Nai Harn, it one of Phuket’s most coveted locations, a promontory and white décor, the area
beach is framed
Cosmo offers a unique gastronomic experience in a paradisal setting. The flagship restaurant of the iconic Nai Harn, it occupies one of Phuket’s most coveted locations, a promontory flanking Nai Harn Bay. Featuring grey furnishings and geometric white décor, the dining area exudes space and airiness. Immediately below us, the sandy beach is framed by jagged rocks.
Executive Chef Mark Jones carefully explains the new menu. Recently appointed and with an impressive CV in high-end catering, he is rightly enthusiastic about a cuisine which
Executive Chef Mark Jones explains CV in catering, is enthusiastic about a cuisine which
reflects his passion both for global travel and innovation. We choice appetiser is r crispy coppa ham. seared, their apple. The Andaman k
Other for raw sea coriander, chili ginger lotus root; Seared yellow tuna with greens, avocado, watermelon includes the local catch of the day an inventive option. For carnivores, mushrooms, asparagus, and Béarnaise sauce
reflects his passion both for global travel and culinary innovation. We begin in Northern Japan. Mark’s choice of appetiser is pan-fried Hokkaido scallops with apple ginger, and crispy coppa ham. The juicy shellfish are lightly seared, their succulence complemented by a delicate echo of apple. The main course, again ocean inspired, accentuates the Andaman Sea: moist White snapper steak, and matching croquette. Other chef’s recommendations reveal a capacity for adventurous combinations. Marinated raw sea bass comes with pomelo, coriander, chili lemon, ginger and lotus root; Seared yellow fin tuna with greens, avocado, watermelon and ponzu citrus dressing. A Mixed grill of Andaman seafood includes the local catch of the day. Char-grilled cauliflower provides an inventive vegetarian option. For carnivores, Australian rib-eye steak with rissole potatoes and oyster mushrooms, rocket, asparagus, garlic and Béarnaise sauce admirably fits the bill. There are artisanal ice creams inspired by local fruits, and crisp organic salads.
The attention to detail exceptional. Nothing much
Most of the purchased daily from Rawai fish and there is a stress on organic produce. The meats are own , even
The attention to detail is exceptional. Nothing is too much trouble. Every dish is accompanied by exquisitely chosen vegetables and herbs with matching sauces and dips. Ingredients are ultra-fresh. Most of the seafood is purchased twice daily from Rawai fish market, and there is a stress on local, organic produce. The wide-ranging meats are created in the resort’s own charcuterie, even down to regional sausages.
Rock Salt
Mediterranean & seafood
Tel: 0 7638 0200
from the waves lapping Nai Harn Bay, is a pre-prandial cocktail.
the list of Salim UK ‘Bartender of the Year’ in 1992, and famous for his of the London American Bar, he has long been associated with The Harn
The Nai Harn has undergone many transformations over the years. Nowadays, Rock Salt, a pebble’s throw from the waves lapping Nai Harn Bay, is perfect for a pre-prandial cocktail. Relax to funky music, admire the roseate sunset, and peruse the list of ‘Tribute and Signature Cocktails’ created by Salim Khoury. Awarded the accolade of UK ‘Bartender of the Year’ in 1992, and famous for his stewardship of the London Savoy’s American Bar, he has long been associated with The Nai Harn. 0 7638 0200
Little wonder the cocktails are so memorable. My partner has a Nai Harn Sunset, a deep pink confection made with Balls gin, fresh water melon, basil, lime and Prosecco. Mine, a Nai Harn Cooler, is a luscious offering: Kristall gin combined with zesty orange marmalade and the juice of lime, orange and pineapple. Also on the list are: Rumble, Blushing Monarch – featuring gin and Campari and, of course, Lady Nai Harn.
a , made with Balls gin, fresh water melon, basil, lime and Prosecco. Mine, with Rumble, Monarch – Harn
For a main course, a must-try is the ‘piece de resistance’, the Andaman Platter, a comprehensive sea-food offering for two, which pays homage to the very essence of Phuket’s marine heritage. Sea shrimps, tiger prawns, Fine de Claire oysters, steamed Rawai clams in chili, ginger, coriander and coconut milk, served with all the trimmings. Less demanding on pocket and palate, sample Mediterranean inspired flavours: Souvlaki – barbequed pork kebabs with grilled peppers – or the Italian-inspired Blue Mushroom Pizza.
Dessert was a Coconut Pannacotta (with fruit salad and homemade passion fruit ice cream) that looked good and tasted divine. My partner’s reluctance gave way and an order for one became two. It was just too hard to resist.
For a main course, a is de resistance’, the r de Claire steamed Rawai clams in chili, coriander and coconut –the Pannacotta fruit salad and fruit ice cream) that looked and from 4 pm -10
To top it all, there’s a DJ playing every Friday from 4 pm -10 pm. Daily Happy Hour ‘Buy 1 Get 1 Free’ from 5.30 - 6.30 pm.
Rock Salt, its alfresco, dramatic beach
Comfortable sofas, attentive but service and the experience a relaxed, and one
Rock Salt, despite its alfresco, dramatic beach setting, is cosy and intimate. The funky music, alcoves and different levels add to its charm. Comfortable sofas, attentive but unfussy service and valet parking, make the whole experience a relaxed, and pleasurable one.
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The Boathouse Restaurant &
Thai Steaks & Grills
Tel: 0 7633 0015-7
The Boathouse is a legendary boutique hotel and restaurant, one of the first in Phuket and now the beneficiary of a most imaginative refurbishment. Sip your cocktail in a bar area with blue and white nautical motifs, then dine al fresco amid venerable trees and wooden decking in an atmosphere of rustic grace and charm. Beyond is the sea, now silvered by moonlight, with black silhouettes of late bathers, and revellers launching illuminated lanterns into the tropic night. Magical.
The Boathouse is a boutique hotel and restaurant, one of the first in Phuket and now the of a most imaginative cocktail in a bar area with blue and white nautical fresco amid venerable trees and wooden rustic grace charm. is the sea, now silvered late bathers, and revellers illuminated lanterns into Magical
There is, of course, an air-conditioned still with the sea view filter
There is, of course, an air-conditioned option, still with the sea view.
We begin with drinks – a classy Oz chardonnay available by the glass – then adjourn to the spacious restaurant where the cool sounds from a trio playing jazz standards, filter through. From a selection of 14 starters, all living up to their stated claim to be “fresh and delicate”, I opt for the King Prawn Salad, a crunchy, spicy amalgam of sliced baby eggplant, lemongrass, lime, mint and chili paste, the perfect green complement to massive grilled prawns. My partner’s seared marinated scallops, on a bed of asparagus and fresh leaves, are succulent and enhanced by an intense chili-garlic sauce.
From a selection of 14 starters, all up to their stated claim to be “fresh and delicate”, I for the Prawn Salad and fresh t sauce most is in a aromatic sauce sweet
The ‘new’ Boathouse is already celebrated for two iconic dishes: the slow-cooked Duck Confit in “tangy” tamarind sauce and the Lamb Shank Massaman. The restaurant’s most popular offering, this southern Thai curry featuring lamb on the bone is served in a delectable and aromatic sauce with sweet potatoes. Massaman like you have never experienced it. Sensational. The Gaeng Kathi Neua Poo, yellow crab meat curry in coconut milk with betel leaves, is densely flavoured and creamy. Also recommended are Grouper Fillet, Razor Clams with Cashews and Okra, and Smoked Roasted Pork Neck in Green Banana Curry.
The wine list is legendary. Everything up to Chateau Petrus. I settle for an Australian Shiraz, the perfect partner for a sumptuous repast. The Boathouse has everything: history, attentive service, a unique setting, a romantic ambience and above all, ambrosial food. Do go… You will not be disappointed.
Kathi Neua Poo, Fillet, Razor , and in Green Banana to Petrus. I an Shiraz, the for a attentive service, a a romantic ambience and above ambrosial food. Do disappointed
S EE PAG E E
Ta Khai
Ta
Seafood/BBQ/Thai
Tel: 0 7635 6888
0 7635 6888
Ta Khai nestles alongside renowned Tri Trang beach. We descend from the road above to set foot in what feels like an enchanting film-set: wooden decking walkways lit by traditional lanterns, that lead past lily ponds and airy, rustic pavilions ready to welcome diners. Beyond, ancient trees, a verdant screen of sea-lettuce, and the lights of Kamala winking across the deep sweep of Patong Bay. We dine, literally, at the ocean’s edge.
Ta nestles renowned Tri beach. We an enchanting to welcome diners. ancient trees, a verdant screen of sea-lettuce, and the of Kamala at the ocean’s
S E E E
menu cuisine –skills for their menu – a the seafood
The menu features traditional south Thai cuisine – both chefs, Uncle Nun and Aunt Yai, honed their considerable culinary skills for thirty years. Unsurprisingly, their menu – a roll-call of authentic Thai classics – features an extraordinary range of dishes, all prepared from superfine ingredients. Home-grown herbs complement “catch of the day” seafood harvested by local fishermen. Little wonder that the Thai name means “fishing net”.
Warned , Nun’s “favourite” with a tangy sauce and chunks of succulent crab. Unbeatable. For our main
firm and redolent of such a coconut milk rice, surmounted mango ice cream.
Warned by our attentive waiter that the portions are uber-generous, we begin with a shared gaeng poo, Nun’s “favourite” yellow curry with a creamy, tangy sauce and huge chunks of succulent crab. Unbeatable. For our main course, we order from the “The Pond”: steamed grouper served with a delectable chili and lime dressing. The flesh is firm and redolent of the sea, a reminder that such authentic fish is becoming more difficult to source. We conclude with a classic mango and coconut milk rice, surmounted by mango ice cream.
Everything is perfect, but the menu is vast and we have only scratched the ‘à la carte’ surface. The attention to detail at Ta Khai is breathtaking: for example, “bite-sized dishes” range from miang kham with no fewer than six herbs, to buea tod with native water grass and prawns. “Wok-fried” fish offers a choice of seven different sauces. Lavish set menus are keenly priced.
Khai is breathtaking: example, “bite-sized dishes” range with no fewer than six to a seven sauces. set menus are
Inventive cocktails
Inventive cocktails feature local produce –galangal, basil, papaya – re-emphasising the Thai experience. So too the wine list. It seems only appropriate to sample a Thai wine, a Chateau de Loei Chenin Blanc, so crisp and aromatic, I opt for a second glass. And a second visit to Ta Khai ? You bet…
Thai So too the wine list. It seems a Thai wine, a , so crisp and a t
Ruen Thai
Ruen
Thai
Tel: 0 7636 2999
Ruen Thai restaurant at Dusit Thani Laguna Phuket offers elegant Royal Thai Cuisine in a charming atmosphere – and offers a very warm welcome to guests from outside the resort. Right next to the lagoon, the traditional teak house is the perfect setting for an authentic Thai dining experience. Ruen Thai dishes up classic favourites utilising recipes that have been passed down through the ages.
Thai Cuisine in a – and off resort. next to the traditional teak house is the setting for an authentic Thai dining experience.
have been passed down ages the to the restaurant just before sunset, it became clear that this would be a
across the as we were seated and presented with the Thai Cuisine. We have many questions, and the service team, all smiles, is to answer them
Following the winding garden path to the restaurant just before sunset, it became clear that this would be a magical dining experience. The sun began to splash shades of pink across the sky as we were seated and presented with the menus. Adorably designed, the menus feature the best offerings of Royal Thai Cuisine. We have many questions, and the service team, all smiles, is happy to answer them all – and recommend favourites.
We make our and service started almost immediately! As expected Royal Thai Cuisine, the
We make our decisions quickly and service started almost immediately! As expected from Royal Thai Cuisine, the presentation of each dish is outstanding. Dainty serving bowls and fine ceramics are placed in the middle of the table. The aromas are deliciously overwhelming and the quality of the food is evident as we begin to ready our plates.
Pra Loh Tam Kai, grilled marinated chicken filet in lemongrass stick, is delightful. The chicken is delicious and juicy and the lemongrass provides a tasty companion to the grilled chicken. Then there is the Mussamun Nuea Yang. Mussaman is a classic Muslim Thai curry, rich in flavour with foreign influences. Slow-cooked, the beef at Ruen Thai is tender and the curry rich and creamy.
The aromas are of , Mussamun Nuea flavour with foreign influences. the beef at Ruen Thai is tender and the curry rich and creamy.
We dive into Sanon Wang Nai next. A baked marinated chicken breast, wrapped in pandanus leaves, Sanon Wang Nai is a perfect standout dish. It’s fragrant and full of flavour, while the chicken is exceptionally tender and juicy. The last dish to arrive is the staff-recommended Goong Ruen Thai –lush grilled tiger prawns with tamarind sauce. The prawns are enormous and as fresh as can be. The tamarind sauce adds a nicely balanced mix of sweet and tart to the dish. Rich, sticky sweet desserts are up next. We order a variety from the menu, including Khanom Plai Sam Rab, a mixed selection of Thai desserts, Manorah Fon Leb, southern Thai style sweet banana in syrup and Tub Tim Krop Maprao Onn – jellied water chestnuts served in syrup and fresh coconut milk. Although delicious, the desserts are very sweet; we leave Ruen Thai with very full tummies.
We into i chicken leaves, Sanon and full of flavour, while the is tender and juicy. The last dish to arrive is the – i lush adds a balanced mix of sweet and tart to the dish , a mixed selection of Fon , Thai Tub Tim Maprao Onn – jellied water chestnuts served in milk. Although delicious, the desserts are very sweet; we tummies
Located in Dusit Laguna Ruen Thai restaurant be dazzled the staff, the exquisite presentation of Thai Cuisine most yet - and evening from 6:00pm - 10:30pm. Dress code is resort casual and guests not staying in
Located in Dusit Thani Laguna Phuket, Ruen Thai restaurant is an exceptional dining experience. Prepare to be dazzled by the charming atmosphere of the restaurant, the knowledge of the service staff, the exquisite presentation of Royal Thai Cuisine and, most importantly, the simple yet outstanding flavours of the dishes. If you are looking for Royal Thai Cuisine on Phuket’s west coast, Ruen Thai leaves all competitors far behind.
Ruen Thai serves daily lunch from 12:00pm - 2:30pm including Saturday, Sunday and public holidays, while dinner is served each evening from 6:00pm - 10:30pm. Dress code is resort casual and for guests not staying in the resort, there is plenty of parking on-site.
Kantok
Thai
Tel: 0 7629 2929
Kantok at Burasari has long enjoyed a reputation as a haven in the pulsating heart of Patong. The atmosphere is cosy and comfortable: one can enjoy an unhurried drink by the pool or dine in a tranquil green setting.
cuisine now an added incentive to visit Kantok; it’s a who has worked in Switzerland and is in fact Thai. He’s an enthusiast of food and Kantok is the restaurant in Patong to have created a menu based on regional Thai
The introduction of a menu based entirely on traditional Phuket cuisine now provides an added incentive to visit Kantok; it’s a master-stroke. The accomplished chef, who has worked in Switzerland and Australia, is in fact Thai. He’s an enthusiast of Phuket-inspired food and Kantok is the only restaurant in Patong to have created a menu based entirely on regional Thai delicacies. 2929 an unhurried drink the pool or green setting.
Incorporating a rich mix of cultural and culinary influences, this ‘classic fusion’ cuisine combines ‘Baba’ (Thai/Chinese) and Malaysian dishes with indigenous seafood (a legacy of Mon sea gypsies), local herbs, fruits and vegetables.
Incorporating a rich mix cultural and culinary of Mon sea vegetables
be a wise choice. All the dishes arrive
dish. We , steamed y rolls filled with chicken marinated with lemon kaffir delicious
Though an à la carte version is available, we opt for the set menu. It proves to be a wise choice. All the dishes arrive together, artistically presented and pretty as a picture. It is, of course, an invitation to share, Thai style, rather than select a single dish. We begin with po paie sod kub satay, steamed spring rolls filled with chicken marinated with lemon grass, kaffir lime and coriander. Enhanced by a tangy dipping sauce, they are crunchily delicious.
The main dishes include mu a classic sauce. The meat is so succulent and it melts in the fried white beans. Unlike so many so-called ‘snapper’ dishes, this is the real the sea , and flavoursome crab
The main dishes include mu hong, a classic Hokkien (south Chinese) inspired dish of stewed pork belly in rich black soy sauce. The meat is so succulent and tender, it melts in the mouth. An absolute classic. Next up is a whole crisply fried white snapper, garnished with a fresh salad based on long green beans. Unlike so many so-called ‘snapper’ dishes, this is the real deal – meaty and with a real tang of the sea.
To add some piquancy to the feast, we sample mee prig goong seab, thin white rice noodles with a spicy and flavoursome crab curry. A blend of Chinese and local inspirations.
Chinese and local inspirations.
The dessert is an unfamiliar and exotic dish, o aew, which combines clear banana jelly and red beans in an iced syrup of palm sugar. Cooling and cleansing.
The dessert is an unfamiliar and exotic w and red beans in an iced and
This two glasses of excellent Chilean primitivo wine from a well-chosen shows that a
gastronomic balance – as well as the virtues of an local cuisine
This reasonably priced meal, accompanied by two glasses of excellent Chilean primitivo wine from a well-chosen list, shows that a carefully compiled set menu offers the perfect gastronomic balance – as well as celebrating the virtues of an impressive local cuisine.
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S EE PAG E E
El Gaucho
Argentinian Steakhouse &
Steaks & Grills
Tel: 09 8824 5185
Famous
food, El The steaks and meat cuts served here are of the mouth variety and each is note that all meat are sourced from selected farms in Victoria, New South Wales and individual farmers and ranchers in the United States and without doubt you can taste the original flavour of
Famous for serving high quality meats and delicious steakhouse-style food, El Gaucho Argentinian Steakhouse Thailand offers a one-of-a-kind dining experience that is sure to please carnivores on the outskirts of Patong. The steaks and meat cuts served here are of the melt-in-yourmouth variety and each bite is exceptional. It’s interesting to note that all meat products are sourced from selected farms in Victoria, New South Wales and individual farmers and ranchers in the United States and without doubt you can taste the original flavour of the naturally raised cattle.
We visit El Gaucho on a balmy late Saturday afternoon and opt to sit outside on the large terrace in order to watch the sunset. I find the restaurant impressive straight away. It’s cosy and well designed, allowing for natural light to illuminate the dining area. Without missing a beat, the wait staff bring us icy cold water, bread with grilled garlic and garlic butter, served on a wooden board.
We visit El Gaucho on a late afternoon and opt to sit on the terrace in order to watch the the area. Without a beat, the wait staff on a
Steakhouse
Our dinner begins with the arrival of two signature starters, a piping hot Beef Empanada and Salchicha, which is a homemade Argentinian spiced sausage. While the portions are quite big for starters, both dishes are super tasty. Mains follow quickly, and side dishes of sautéed mushrooms, cream spinach, fresh green salad and potato gratin accompany a USDA Prime Rib Eye Steak and a large cut of Beef Tenderloin
Our dinner with the arrival of two signature starters, a hot Beef and Salchicha, which is a Argentinian sausage. portions dishes a k
Served with a red wine sauce and a zesty chimichurri sauce, both meat cuts have been grilled to perfection. The Rib Eye is tender and literally melts in your mouth with each bite, while the Beef Tenderloin is richly colored and full of flavour. It has been a very long time since I have had meat that tastes this good. Regarding the side dishes, it’s worth mentioning that the cheese used in the potato gratin is of extremely high quality, which really gives the dish a bold flavour. Our dinner is rounded out with a Dulce de Leche in Crepe served with vanilla ice cream. It’s a sweet, sticky ‘mess’ and the perfect end to such a wonderful meal.
In addition to the various steaks offered on the menu, there are also fish and chicken dishes as well as a large variety of exceptional salads. The wine list here is extensive and there is also a fine selection of cigars to choose from.
Served with a red wine sauce and a zesty chimichurri sauce, both meat cuts have been grilled to The Rib Eye while the Beef Tenderloin is colored and full of flavour. It has been a very time since I have had meat that tastes this the side dishes, it’s worth that the cheese used in the potato gratin is of which flavour. Our is out a Dulce de Leche in with vanilla ice cream. It’s a sweet, ‘mess’ and the end to such a wonderful meal offered on the there of salads. The wine list here is extensive and there is also a fine selection of to choose from
The El Gaucho Argentinian Steakhouse is running today ten successful locations in Vietnam and Thailand and without doubt, is a true enrichment to the restaurant scene in Phuket.
Located on Kalim Beach, El Gaucho Argentinian Steakhouse Thailand is open daily from 5pm until midnight. It is important to note that there is no available parking onsite.
The El is running ten in Vietnam is a true enrichment to the restaurant daily 5pm until midnight. It is important on-
S EE PAGE E
Mangosteen Restaurant
International/Thai
Tel: 0 7628 9399
start. Then it got on with a commanding view of Chalong Rawai and
Ample parking on the doorstep was a good start. Then it got better. Mangosteen´s restaurant stands on high ground with a commanding view of Chalong Bay, Rawai and nearby islands.
We arrived with no preconceived idea about what we wanted to eat, so were more than happy when our host suggested that we try the Thai menu. He explained that the chef had created a menu of authentic Thai dishes from the Rama IV and Rama V period, beginning over 100 years ago, that are prepared in the true Thai style and absolutely not modified for western palettes. We were curious; it sounded interesting, even though I´m not good with spicy food.
As a pre-menu taster, we were given an innovative Thai green curry and Mussaman curry in small ceramic cups with a crusty oven-baked roti on top. The combination worked well.
Our main course appeared shortly after, in the form of a fully loaded stainless steel three-tiered tower.
We arrived with no idea about what we wanted to eat, so were more than happy when our host and years ago, are food given an y Mussaman curry tower.
The top level was laden with Skewers of chicken, capsicum and onion; Skewers of slow-cooked beef with coriander seed and garlic; Skewers of prawn in satay sauce; Spicy ground duck salad and Deep-fried fish cake. All mouth-watering, tender and well inside my `spicy range´.
Skewers of and Skewers of slow-cooked beef with coriander seed and Skewers of prawn in sauce; ground duck salad fish cake. All tender and well range´
Khai look khei seabass
Phad chicken chillies, and Thai basil).
The middle tier had King prawns in the shells; Whole fried squid, sliced; Khai look khei (deep fried egg in tamarind dressing); Pla rad prig (deep-fried seabass with sweet and spicy garlic sauce); Phad krapow gai (ground stir-fried chicken with chillies, garlic and Thai basil).
The lower tier consisted of Hor mok poo (curried blue crab cooked in the shell); Tom kha gai (chicken with galangal and coconut soup); Gaeng khew waan nheua (green curry with beef, kaffir lime leaves and Thai basil).
Hor mok poo (curried blue crab cooked in the i coconut Gaeng khew waan nheua
We also had the opportunity to try a Thai red wine, choosing a Syrah Reserve Red from Chateau de Loei Winery, ideal to accompany moderately spicy Thai dishes.
Reserve Red accompany spicy Thai dishes
We battled on with the food tower, tasting every dish, but were beaten by the quantity, even though all the portions were fairly small - much like a Thai version of Tapas. The opportunity to sample so many dishes - superbly prepared and, without exception, delicious - was unusual and a really great feature of Mangosteen´s Thai menu.
were beaten quantity, even all portions were fairly small - much like a Thai version of Tapas. The and, without exception, delicious - was unusual and a really great feature of Thai menu off northern Thailand, roasted and a tasty in cream coconut and brilliant,
To round off our Thai evening, we had coffee grown in northern Thailand, locally roasted and ground, along with a tasty Thai-style Cooked banana in cream coconut and Thai herb sauce. A simple, but absolutely brilliant, traditional Thai dessert.
If, despite what we found, you don´t fancy Thai food, Mangosteen also offers a full international menu, as well as an extensive wine, beer and cocktail list.
This really is a place to go back to! Tremendous views, seating that feels quite private and an alfresco setup. There´s even the choice of booking a romantic private dinner for two in the wine cellar, only a few metres away, but some three metres underground - with climate control of course.
The Mangosteen team hasn´t reinvented the wheel when it comes to Thai food, but they have revived the older style of cooking and can be proud of offering one of the few fully authentic Thai menus in Phuket, all the way from starters through to desserts, and including both the coffee and wine. I was impressed.
don´t fancy food, also offers as an extensive wine, beer and cocktail list. place that feels and an alfresco There´s even few away, some course hasn´t reinvented the wheel when it comes to Thai and one the few authentic Thai the from starters impressed
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PROMOTIONS RESTAURANT
Epicurean 'Feastival' @ The Boathouse
Epicurean 'Feastival' @ The Boathouse
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October sees the ‘Festival of at The Boathouse on Kata dinners ever y stay with breakfast in one of the group's boutique hotels. The of Soleil Restaurant, Kuala are on 26th and 27th
October sees the ‘Festival of Indulgence’ at The Boathouse on Kata Beach. Speciality set dinners every day, tasting & pairing. Win a two-night stay with breakfast in one of the group's boutique hotels. The Finale Dinners with Chef Extraordinaire Evert Onderbeke of Soleil Restaurant, Kuala Lumpur, are on 26th and 27th.
BBQ bu @ Karlsson’s ribs, sausages, steaks, chicken prawns, fish, mussels, salad bar, sauces and tsatziki, potato you can eat for
Friday BBQ buffet @ Karlsson’s Barbecued spare ribs, sausages, pork steaks, chicken skewers, prawns, crab, fish, mussels, salad bar, sauces and dips, tsatziki, potato salad, local Thai specialities and more. All you can eat for 399 baht every Friday from 7pm til late.
CUT’s Brunch’
CUT’s ‘Amazing Brunch’
@ CUT Grill & Ever y 1st and 3rd
EAT for 990 baht net! Free for kids under 10 old!
Swimming pool field!
BOOK NOW ONLINE @ CUT Grill & Lounge Every 1st and 3rd Sundays of each month from 12-3pm! ALL YOU CAN EAT for 990 baht net! Free for kids under 10 years old! Swimming pool & pétanque field!
‘Go Live’ Sunday seafood brunch @ The Watercourt, Banyan Tree Phuket
@ The Watercourt, Tree Phuket
Live seafood stations & music ever y
From 2,800 baht net. Free
Live seafood stations & music every Sunday 12-3.30pm. From 2,800 baht net. Free flow beer & bubbly packages.
The Slate’s Sunday brunch @ The Slate Phuket
The Slate’s brunch @ The Slate Phuket
First ever y month, the ultimate in flavours of the land and sea. 2,450 baht + free-flow / wine & brunch @ Dream Beach Club
First Sunday every month, the ultimate in flavours of the land and sea. 2,450 baht + free-flow Champagne / wine & sparkling packages. Kids 5-11 years, 50% off Sunday brunch @ Dream Beach Club
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Ultimate ever y week from Fresh seafood, live lobster, live BBQ,
Ultimate Sunday Brunch & pool party every week from 12-4pm. Fresh seafood, live lobster, live BBQ,
Epicurean Feastival
Japanese kitchen, live carving stations, imported meats, pasta station, tapas, salads, desserts and international cheeses! 1,690 baht ++ (1,490++ baht for Dream VIP members). Brunch & free flow 3,190 baht ++.
imported pasta station, tapas, salads, desserts and international cheeses! 1,690 baht ++ (1,490++ baht for Dream VIP members).
Peranakan buffet @ Market Place, Angsana
Laguna Phuket Peranakan food is a fusion of Chinese, Malay & Thai cuisine. This blend of Chinese cuisine combined with South East Asian spices & techniques is a 'must-try' experience. Saturdays from 6-10.30pm.
@ Market Place, Laguna Phuket Peranakan food is a fusion of blend Chinese cuisine combined with South East Asian & is a 'must-tr y' 6-10.30pm.
Taste of
Thai cuisine with a A range Thai
live cook ing stations assorted rich sweets. 1,290++ Kids 50% off.
The Taste of Siam @ Ruen Thai, Dusit Thani, Laguna Phuket Mondays from 6-10 pm. Authentic Thai cuisine with a royal touch! A delicious range of Thai starters, herbal salads, royal-based main dish recipes, live cooking stations and assorted rich sweets. 1,290++ baht. Four or more diners 25% off. Kids 6-12, 50% off.
Daily seafood set @ Sala Bua, Impiana Resort
Patong Seafood set from noon to 10pm daily! Crack open crab legs & grilled mussels, peel prawns and rock lobsters, sip some spicy tom yam soup and toast to your perfect night at this beachfront restaurant in Patong.
Daily seafood set @ Sala Bua, Resort open prawns rock lobsters, sip some spic y tom soup and toast to your at this beachfront restaurant in Patong on
Mussels on the menu at Rock Salt BOOK NOW ONLINE @ Then Nai Harn Rock Salt has put mussels on the menu with superb specials by Chef Mark. Moules Marinières Classic Mussels with French fries and Aioli sauce at 550 baht net.
Mark . Marinières Mussels French and Aioli sauce at 550 baht net.
Beach buffet from 6pm onward Classic elements of Thai cuisine prepared with the freshest From
Traditional Thai buffet @ OrientAsia, Karon Beach Square Enjoy a carefully crafted traditional Thai buffet from 6pm onward daily. Classic elements of Thai cuisine prepared with the freshest ingredients. From 420 baht ++ . Free flow packages available.
An Italian evening @ Laguna Café, Dusit Thani
An Italian evening @ Laguna Dusit Thani
Laguna Phuket Authentic taste of Italy – with free-flow Italian wines. Antipasti: cold cuts, premium cheeses, marinated olives, grilled vegetables & more. 1,999 baht net, including free-flow wine. Buffet only 999 baht net. 4 or more diners 25% off. Saturdays 6.30-10.30pm.
Phuket Authentic taste of Italy – with free-flow Italian wines. cold cuts, premium cheeses, marinated & more. 1,999 baht free-flow wine. .
Sunday Brunch
‘Sizzling Night’ @ Casuarina Beach Restaurant, This panoramic beachfront restaurant flames up the BBQ grills every Sunday evenings from 6-10pm. Grilled seafood, premium meats, sushi corner, salad bar, savoury appetisers and desserts. 1,390++ baht per person. 50% off for kids 6-12 years. Special deal: enjoy 25% off for 4 persons or more.
This beachfront restaurant flames up the BBQ grills ever y Sunday evenings from 6-10pm. Grilled savoury appetisers desserts. 1,390++ per for kids 6-12 Special deal: 25% 4 persons or more.
Sunday roast @ Two Chefs
Roast, ever y all
BOOK NOW ONLINE
(Kata, Karon, Patong) Weekly specials including Sunday Roast, every Sunday all day, all night! Only 445 baht: roast Aussie beef, pork loin, chicken, roasted or mashed potatoes, roasted mixed vegetables with thyme & garlic, Yorkshire pudding & red wine gravy.
roasted or mashed potatoes, mixed with gravy menu
menu at Baluchi in Karon ever y from 6.30-11pm. Take advantage of a the total bill
Authentic Indian menu @ Baluchi Restaurant, Horizon Karon Beach Resort Authentic Indian menu at Baluchi in Karon every day from 6.30-11pm. Take advantage of a 20% discount from the total bill for advance reservation of at least 3 days in advance
Sunday at COAST
at COAST
@ Centara Grand Beach Resort Phuket
BOOK NOW ONLINE
@ Centara Grand Beach Resort Phuket brunch Bistro where the blue swimmer crab tiger
Beachfront brunch at COAST Beach Club & Bistro where the buffet comes to you!!! Lie back & savour blue swimmer crab salad, tempura tiger prawns, New Zealand lamb cutlets & more while listening to tunes of the resident DJ. Free access to the pools & water park.
First-class fine dining experience
@ Mom Tri’s Kitchen at Kata Noi & Mom Tri’s Wok
Kitchen M om at K ata Noi
restaurants. The our chefs, Best of Award Excellence wine list wine George and refreshments F&B of Teams are to welcome you.
@ Mom Tri’s Kitchen at Kata Noi & Mom Tri’s Wok Gallery Kitchen Mom Tri’s Kitchen at Kata Noi and Mom Tri’s Wok Gallery Kitchen on Kata Hill offer you a first-class experience of fine dining at award-winning restaurants. The fine cuisine is prepared by our prestigious chefs, the Wine Spectator Best of Award of Excellence wine list by wine sommelier George Ciret and refreshments by the F&B teams. Breathtaking views are courtesy of Mother Nature. The Mom Tri’s Teams are ready to welcome you. ’ @
Baluchi Restaurant
Themed dinners @ Mangosteen Restaurant
@ Restaurant
Mondays 7-9.30pm: Thai buffet with a variety of local dishes of classics & some rare specialities, all featuring intense tastes, herbs & spices. 750 baht. Thursdays 7-9.30pm: '5 Gems of Asia' buffet – the best from Vietnam, Japan, China, India & Thailand. Amazing choice of home-made, fresh dishes. 950 baht. 15% discount with Rawai & Nai Harn Card or proof of local residency.
The Boathouse ‘Best Brunch‘
7-9.30pm: buffet with a of local dishes of intense tastes, herbs & 750 baht. '5 Gems Asia' choice of fresh dishes. 950 baht. 15% discount with Rawai & Nai Harn Card or proof of local residenc y. ‘Best in from a selection of gras,
with pour @ 3,990 baht month 12 noon-3pm.
BOOK NOW ONLINE @ The Boathouse Phuket Indulge in full gastronomic delicacies ranging from a selection of oysters, Maine lobsters, foie gras, charcuterie platter, prime beef, great French cheeses & lots more. Served with free pour of Piper Heidsieck Brut only @ 3,990 baht ++. Every last Sunday of month from 12 noon-3pm.
Chinese buffet night @ Rim Talay Restaurant, Amari Phuket Featuring soup, hot & cold appetisers, live cooking stations with noodles, vegetables & Peking Duck, along with dim sum stations. BBQ corner offers meats & seafood with dipping sauces. Complete dinner with desserts & fruit. 880 baht ++. Tuesdays from 6-10pm.
Amari Featuring soup, hot & cold appetisers, live stations with noodles, & Duck, with dim sum stations. BBQ corner offers with desserts & fruit. 880 baht ++. from 6-10pm.
BBQ & bu
BBQ & seafood buffet @ Angsana Villas Resort Phuket Western & Thai favourites, straight from the Andaman Sea, char-grilled to perfection & prepared with fresh ingredients. 1,190 baht ++. Children 7-12 595 baht ++. Every Friday at Panache Restaurant, 6.30-10pm.
Andaman Sea, to per fection fresh 1,190 baht ++. Children 7-12 595 baht ++. Ever y Friday at Restaurant, 6.30-10pm.
Wine lunch @ The Boathouse Phuket
@ The Boathouse Phuket
Exceptional 3-course set menu by Chef
BOOK NOW ONLINE
Jonathan served with a free flow of premium red and white wines, followed by choice of brewed or teas.
Jonathan served with a free flow of premium red and white wines, followed by your choice of freshly brewed coffee or selection of teas. Only 1,000 baht net!!! online
Read online for contact details
Rock Salt
PHUKET
ROAD EAST SAKDIDETRD
POONPOLRD
PASS ROAD
Blue Elephant
Governor Mansion
Phuket Old Town, past Thai Hua Museum
Phuket Old Town, past Thai Hua Museum at Krabi Rd and Satul Rd junction
Walking into this restaurant is like going back in time. Enjoy the gastronomic culture of Blue Elephant’s homeland & Thai hospitality.
B210 Crispy Crab Souffle
Deep fried crab shell stuffed with minced prawns, chicken and crab meat with Blue Elephant red curry paste
B360 Steamed Purple Dumplings
Deep crab meat with Blue Elephant red curr y paste made
butter fly pea flower extract, foie prawns
Bird shaped dumplings made from rice flour mixed with butterfly pea flower extract, foie gras, minced prawns and minced chicken served with caramelized soya sauce
B380 Spicy Beef Consomme
Spic y Beef Consomme
Spicy Kamphaeng soup flavored with
Spicy northeastern Kamphaeng Saen Beef soup flavored with young tamarind leaves and sweet basil leaves
“With this
From The Restaurant “With this historic property as a unique background, you can organise, on the most prestigious lawn of Phuket, the event of a lifetime.”
Natural Restaurant
“Tham-Ma-Chard”
“Tham-Ma- Chard”
Through Rasada Rd Circle & left at Chinese temple
Unique Thai restaurant with possibly the most innovative décor on the island. In the heart of Phuket Town, it’s an absolute ‘must’.
B270 Fried tiger prawns with garlic sauce (300 gm)
B220 Mus-Sa-Man beef
B150 Curry roasted duck
B150 Fried rice served in pineapple
Fried rice served in
And more healthy menu items with organic salad, organic chicken and vegetarian food
From The Restaurant “For 24 years, the Natural Restaurant has been one of Phuket City’s best offerings, providing good food and good service in a unique ambience. A huge range of Thai food, as well as many international favourites – and hard to beat beer prices – make it an excellent place for any occasion.”
And more menu items with organic organic chicken and food been one of Phuket best offerings, providing good food and range of Thai international beat it occasion.”
EAST
Mom Tri’s
On the hillside 5 minutes from Circle to Kata with and views over
On the hillside 5 minutes from Chalong Circle to Kata
The new Mom Tri’s sister restaurant with beautiful ambience, delicious food, professional, friendly service and stunning panoramic views over Chalong Bay, marina and islands.
Tel: 0 7660 8899
www.villaroyalephuket.com Daily 11am-11pm
Wok Gallery Kitchen 11am-11pm
B280 Pu Chan
Crispy wafers bedecked with succulent crabmeat
B720 Pink Snapper
Pan-fried and swimming in a sea of white wine, tomato, olive and capers
B790 Mom Tri’s Lamb Chops
Marinated with Mom Tri’s inventive marinade and grilled to perfection
B520 Wok Pagoda Pork Chop
Succulent, thick fried pork chop marinated with garlic, chilli and thyme
wafers bedecked with succulent crabmeat and capers Wok and
From The Restaurant “Set on top of Kata Hill, serving you both a remarkable view and cuisine. You can enjoy various Art Exhibitions from Phuket, and international artists. Live Jazz is also played every Saturday night to accompany your dinner.”
“Set on top of Kata Hill, serving both a Exhibitions Saturday to accompany your dinner.”
The Cove Phuket
4219 turn to Soi Ao-Yon Khaokhad, Ao Yon Beach
Laid-back beach vibe with a dose of sophistication and a stunning view of the neighbouring islands.
Seafood dishes, range of wood
4219 turn to Soi Ao-Yon a of and a view of Seafood range wood red and delicious cocktails
fired pizzas and delicious cocktails right on the beach!
www.thecovephuket.com
10am-10pm
B260 Salt and Pepper Squid
Aioli fresh lime
B290 Tuna Carpaccio
Salt and Tuna
Mojito dressing
B350 Homemade Australian Beef Burger
Homemade Australian Beef Burger
French fries, green salad and traditional relish
B590 Gourmet Burrata Sourdough Wood Fired Pizza
French fries, green salad and traditional relish Burrata
Burrata mozarella, sun-dried tomato, oregano and artichoke (V)
Burrata mozarella, sun- dried tomato, oregano and artichoke (V )
B680 BBQ Sashimi Grade Peppered Tuna Steak
BBQ Sashimi Grade Tuna Steak
French fries, artichoke and tomato salsa
French artichoke and tomato salsa
B320 Trio of Creme Brûlée Lemongrass Vanilla Passion Fruit
Trio of Fruit
“Places like to location, cool outdoor bar
From The Restaurant “Places like The Cove aren’t supposed to still exist. With its prime beachfront location, cool outdoor bar and waterfront dining, it’s the type of boutique restaurant that disappeared from Phuket.”
Nikita’s
On the water’s Rawai Beach Rd
On the water’s edge, Rawai Beach Rd
A beach-side dining experience. On the water’s edge, serving a full range of fresh Thai seafood, international dishes & its famous, oven-fresh, wood-fired pizzas.
A beach-side dining full range fresh Thai seafood, views of the islands in Chalong we’ve been serving locals, keep coming
Tel: 09 5827 5608
www.nikitas-phuket.com Daily 9am til late
late
From B140 Breakfast (8 menu choices)
B260 Cheese Burger with French Fries
From B250 Pizzas: Margarita, Salmon, Salami, Seafood ++
From B200 Pastas: Bolognese, Pesto, Carbonara, Seafood ++
B380 Pork Chop with Fries & Vegetables
B695 Lamb Shank with Mashed Potato & Vegetables
B395 Ribs with Barbecue Sauce, Fries & Vegetables
B599 Tenderloin Steak with Mashed Potato & Vegetables
B50/each Thai Oysters B300/100gm Phuket Lobster
From From From Pesto, Seafood ++ Pork Chop & Lamb Shank with Mashed Ribs with Tenderloin Steak with Mashed & Thai Oysters
From B120 Huge Range of Thai Seafood, Meat & Veggie Food
From The Restaurant “Right at the water’s edge, with fantastic views of the islands in Chalong Bay, we’ve been serving locals, expats, tourists and long-stay visitors for more than 20 years. They keep coming back! Rawai Beach’s favourite restaurant. Drop in for an ice cold beer or one of Nikki’s great cocktails.”
Mangosteen Restaurant
Chalong Circle towards Rawai. Turn on Soi Mangosteen next to Raw Café
Specialising in Thai Cuisine as it used to be. Original and authentic Thai dishes, full of flavours and herbs, combined with well-matched wines. Romantic setting on secluded hilltop.
Tel: 0 7628 9399
www.mangosteen-phuket.com
B350 Traditional Thai Beef Skewer
7am-11pm
Grilled marinated beef with coriander seed and garlic, topped with crispy lemongrass
B350 Satay Goong
Goong
Grilled prawn Thai-style skewer, served with a spicy peanut dip
Grilled prawn Thai-style skewer, served with a spicy peanut dip
B580 Pla Rad Prig
Deep fried seabass fillets and dressing with chili and garlic sauce
B200 Khai Look Khei
Khai Look Khei
Deep fried boiled eggs and dressing with tamarind sauce
fried boiled and with tamarind sauce
Chalong Circle towards Rawai. Turn on Soi next to Raw Café Cuisine as it used to be. and authentic full of combined with well-matched wines. Romantic on the world. Let our Thai chefs surprise and our sommelier else in our classic and restaurant.”
Mangosteen Set “Journey through Thailand” Thailand
B2,200 Mangosteen Deluxe Thai Set “Journey through Thailand” Selections of authentic Thai dishes for two. A culinary trip through Thailand
From The Restaurant “Fine Thai dining and wine from around the world. Let our Thai chefs surprise you and our sommelier amaze you. Select your wine directly in the underground wine cellar. Enjoy unique, authentic Thai dishes you can’t find anywhere else in our classic and stylish restaurant.”
S Traditional Thai Beef Skewer
Cosmo Restaurant
At Nai Harn Beach
Fresh and with location to e Harn.
Fresh and contemporary dining concepts combine with a stunning seaside location to inspiring effect at The Nai Harn.
Tel: 0 7638 0200
www.thenaiharn.com Daily 6.30am-11pm
6.30am-11pm
B1,250 Western Australian Beef Tenderloin 160g
Western Australian Beef Tenderloin
Cooked to your liking, served with slow roasted tomato, triple cooked chips and garlic roasted oyster mushrooms. With your choice of either pepper, red wine jus or béarnaise sauce
B630 Pha Goong
Cooked to your with slow roasted tomato, cooked chips and roasted oyster mushrooms. With your Goong
Lemongrass salad with local poached prawn lime and chilli dressing
B770 Pla Kapong Yum Mamuang
Kapong Yum Mamuang
Salad of chilled green mango with deep-fried sea bass
Salad of chilled green sea bass
B375 Cashew Nut and Pistachio Semifreddo
With raspberr y sorbet
From The Restaurant “Open throughout the day, Cosmo takes guests on a refined journey through diverse culinary traditions from around the world. The menu reflects the chef’s passion for travel and new cultural experiences, while an underpinning of Southern Thai flavours pays homage to The Nai Harn’s rich Phuket heritage.”
guests on a refined through diverse traditions from around the world. The menu reflects the for travel and new cultural experiences, while an underpinning of Southern
BOOK
With raspberry sorbet BOOK NOW
Rock Salt
At Nai Harn Beach
Breezy casual, Rock Salt is a beach-side restaurant where fresco
Breezy and casual, Rock Salt is a trendy beach-side restaurant where guests can enjoy a relaxed al fresco ambiance and an ingredient-driven menu showcasing cuisine from around the world.
B450 Rock Salt Ceviche
Raw sea bass, lemon, olive oil, fresh mint and coriander
Salt olive
B1,020 Whole Sea Bass (for 2 sharing)
ambiance and menu cuisine from Restaurant to head for the waterfront. As the sun sets, Rock Salt transitions to Nai Harn destination.”
With garlic, coriander and black pepper in banana leaf served with chili and lime sauce
Whole Sea Bass (for 2 sauce
B410 Coconut Pannacotta
Fruit salad, passion fruit ice cream
Fruit salad, fruit ice cream
B2,500 Andaman Platter (for 2 guests)
Andaman Platter (for 2 guests) de steamed Rawai clams in chili, coriander and coconut milk, served with bread, red wine vinegar, tabasco fresh olive oil
Sea shrimps, tiger prawns, rock lobster, Fine de Claire oysters, steamed Rawai clams in chili, ginger, garlic, coriander and coconut milk, served with garlic bread, red wine shallot vinegar, tabasco sauce, fresh lemon, olive oil
From The Restaurant “Easy take away options allow guests to head straight for the waterfront. As the sun sets, Rock Salt transitions to Nai Harn Beach’s premier chill-out destination.”
Bake Free
Speciality Bakery & Coffee Shop
Karon Avenue
A dedicated gluten-free kitchen specialising in breakfast, lunch, cakes, pies & more. In Fisherman Way (Rawai), Soi Taiead (Chalong) or Karon Avenue (Karon Beach).
Cream cheese dressing with fresh dill, high-quality salmon, lemon juice and capers
B260 Spaghetti Bolognese
A dedicated kitchen lunch, Way or Karon Avenue Restaurant treats! Menu items are full of authentic free of M
S Nuts, dried cherries, raisins, seeds, fresh fruit, juice capers parmesan Free sausage, dair y-free white bread
Gluten-free spaghetti with homemade bolognese sauce and parmesan cheese
B320 Bake Free Breakfast
Eggs, bacon, gluten-free sausage, tomatoes, mushrooms, baked beans, homemade jam and gluten-free dairy-free white bread
From The Restaurant “Bake Free specialises in tasty, healthy treats! Menu items are full of fresh, authentic flavours, free of preservatives and 100% gluten-free.”
To Kata To Karon Karon Beach Roundabout Bake Free Speciality Bakery & Coffee Shop
KARON BEACH
KARARO ARO
Secret Cliff
Resort & Restaurant
Karon Cliff, on the Karon to Patong coast road
Karon This spot for a
This peaceful location, overlooking the Andaman Sea, provides the perfect spot for a romantic dinner ‘à deux’ or a large celebration party.
08 6470 2510
www.phuketsecretcliff.com Daily 6.30am-midnight
B270 Smoked salmon salad
B300 Thai red curry (chicken or beef) with thick peanut sauce
B500 Stir-fried blue crab with curry powder, egg, milk & vegetables
“Co Co Pizza: Traditional Italian and wood oven. The original Italian pizza wood oven and fresh
Free round trip transfer from Centara Grand and Le Meridien.
From The Restaurant “Co Co Pizza: Traditional Italian recipe and wood oven. The only original Italian pizza wood oven and fresh pasta restaurant on the hillside, with a quality premium wine bar. Free round trip transfer from Centara Grand and Le Meridien. Please show this page for a discount – 15% food only.“
The Cliff Restaurant
On the road between Karon and beaches
On the road between Karon and Patong beaches
Quality dining restaurant
view of the Andaman Sea and a with on fresh
offering stunning view of the Andaman Sea and featuring a delicious Mediter-Asian menu with emphasis on fresh products and creative presentations.
B590 Seafood BBQ Buffet
S Seafood Buffet served
Enjoy the freshest Phuket seafood served straight from the grill
B490 Thai Night Noodles Buffet
Authentic “Thai Noodles You’ll Love”. Thai noodles are some of the most popular in the world; when you taste them, you’ll know why!!
B590 Surf And Turf BBQ Buffet
If you can’t decided between a meaty dinner or a seafood spread, enjoy both at this “Surf & Turf Buffet”. Savour an endless array of seafood and meat, barbequed to perfection
B1,600 The Cliff Andaman Combo
Mouth-watering combination of sea prawns, Phuket rock lobsters, blue crabs, seabass, squid and giant green mussels with dip, served with pineapple fried rice with seafood, stir-fried vegetables, tomyum seafood and tropical fruit platter
Thai Noodles Buffet most in the world; when you taste them, know Sur f And Tur f BBQ both at this “Surf & Turf Buffet”. array of meat, per fection combination lobsters, blue crabs, seabass, squid and giant mussels with served with fried rice with seafood, stir-fried vegetables, tomyum and tropical platter
From The Restaurant “Breathtaking views and great dining in an enchanting atmosphere.”
views and in an
To Kata
To Chalong
The Cliff
Two Chefs
Two
Kata Center: opposite Dino Park, Kata Beach: Soi Kok Tanod, Karon: Patak Road
Two Chefs serves international food, modern Thai food, fresh seafood and Mexican specialities. Open daily for lunch and dinner.
B295 Gambas al Ajillo
395 half rack
Kata Center Tel: 0 7633 0065
Kata 0 7633 0065
Kata Beach Tel: 0 7633 3370
Kata 0 7633 3370
Karon Beach Tel: 0 7628 6479
www.twochefs.com Daily 1pm-midnight
Prawns sautéed with garlic, chili & parsley served with garlic bread
B395 half rack / B525 full rack Two Chefs Braised BBQ Ribs Tropical coleslaw, Idaho potato fries and BBQ sauce
B895 Grilled Ribeye
Two Braised BBQ Ribs Idaho fries and BBQ sauce
B495 Two Chefs Burger
NZ & tomatoes, & sauce Béarnaise Two Burger & aioli
We of wines. 10% discount on all food if you show this ad on arrival.”
From The Restaurant “Billy, Henrik and Jonas welcome you to an unforgettable evening in a relaxing and spiritual atmosphere. We offer superb International cuisine, tender steaks, tasty seafood and inspirational Thai food. Don´t miss out on our wide range of wines. 10% discount on all food if you show this ad on arrival.”
BOOK
200g ground Australian all beef patty, brioche bun, gorgonzola cheese, crispy Parma ham & caramelized onion with Idaho potato & aioli BOOK NOW
H ke Arca &
Hilton Phuket Arcadia Resort & Spa
Portofino
From the Hotel Upper Lobby, turn right towards Portofino
Internationallyawarded restaurant with authentic regional Italian specialities
Tel: 0 7637 0100
6-11 pm
www.lemeridienphuketbeachresort.com Daily 6-11 pm
B650 Petto D’anatra In Salsa Di Cigliege
Duck breast cooked at low temperature with grilled radicchio, highlands baby carrot and cherry sauce
B400 Tartare Di Tonno Con Emulsone Al Frutto Della Passione E Pepe Rosa
Tuna tartare, passion fruit vinaigrette and pink pepper corn
Duck breast cooked at temperature radicchio, carrot and cherr y sauce fruit
B690 Tortelloni d’aragosta con Salsa ai Crostacei
Homemade lobster tortellini with bisque sauce
B990 Merluzzo Nero al Cartoccio
Homemade lobster tortellini with sauce Nero al Car toccio cherr y fresh and white wine
Snow fish in fata paper, oven baked with potato, olives, cherry tomato, garlic, fresh parsley and white wine at it ‘Award of Excellence’ Magazine in its restaurant awards. Portofino also received a ‘Certificate 2017 from
From The Restaurant “Portofino Restaurant at Le Meridien Phuket offers unique, authentic Italian cuisine. In 2018 it earned an ‘Award of Excellence’ from New York-based Wine Spectator Magazine in its prestigious restaurant awards. Portofino also received a ‘Certificate of Excellence’ in 2017 and 2018 from TripAdvisor.”
From the Hotel restaurant with authentic Italian ToPa Restaurant
The Boathouse Restaurant
Located by Koktanode Road, restaurant with Kata beachfront
Modern nautical-themed with bar with both airconditioned and
Modern nautical-themed dining room with open kitchen, wine cellar with cellar’s table and lounge bar with both airconditioned and alfresco seating.
Tel: 0 7633 0015-7
0 7633 0015-7
www.boathouse-phuket.com
Daily 11am-midnight (Last order at 11pm)
(Last order at
B320 Beetroot cured salmon
Rocket leaves, Granny Smith apple and lime dressing
Rocket leaves, Smith and lime
B620 Lamb Shank Massaman
Chef Petch’s home-style spiced lamb with sweet potato purée
B550 Braised beef cheek green curry
Braised beef curr y
Slow-cooked beef cheek with green curr y, Thai sweet basil and
Slow-cooked beef cheek with green curry, Thai sweet basil and kaffir lime leaves
“Proud of “Best of Award of Excellence” from Wine Spectator since 2006, The fine cuisine in Phuket for almost three decades. The excellence of the haute cuisine is further enhanced the restaurant’s
From The Restaurant “Proud recipient of “Best of Award of Excellence” from Wine Spectator every year since 2006, The Boathouse has been synonymous with fine cuisine in Phuket for almost three decades. The gastronomical excellence of the haute cuisine is further enhanced by the restaurant’s idyllic setting.”
Karon Stadium
Surf House
Kata Gardens
Kata Rd
f Kata
Dee
Roy Dee
Nook Dee Boutique Resort By Andacura, Kata
Andacura, Kata
creations of
Mouth-watering creations of amazing international dishes. Authentic and ancient recipes are used for the stunning Thai dishes, while mostly organic products, fresh herbs and spices are used.
dining guests found us to Eat Guide’ Skybar: breathtaking and the skybar Kata Beach. presents
Authentic Thai & western cuisines, with recipes using only the freshest ingredients. Roy Dee’s chef proudly presents an opportunity to sample real southern Thai cuisine.
B210 Bai Liang Phad Khai
Stir-fried southern vegetable (‘liang Thai’) with dried shrimp and egg
B460 Pla Kapong Lui Suan
Deep-fried snapper with organic Thai herbs
B320 Kua Kling Phak Sod
Kua Phak Sod
Aromatic minced pork with fresh southern chili paste
Aromatic minced pork with fresh southern chili paste
From The Restaurant “Modern, casual fine dining with home cooking flavours. One free dessert for walk-in guests who found us from Where to Eat ‘Good Food Guide’. Nook Dee 360 Skybar: Enjoy the breathtaking view and the best skybar in Kata Beach. Open from 5-10 pm everyday.”
BOOK NOW
Roy Dee
Rooy Dee ee
Resort Kata
Nook Dee Boutique Resort Kata
To Karon View Point
To Chalong
To
Baluchi
Horizon Beach Resort Soi 2 beside Karon Football Stadium
The only award-winning Indian restaurant on the island, serving authentic Indian cuisine using original ingredients imported from India and specialising in tandoori and curries
6.30-11.30pm restaurant on the island,
B240 Dal Baluchi
Tel: 0 7628 4555 Daily 6.30-11.30pm
Black dal beans and tomatoes blended into a thick, richly butter sauce cooked A per fect
B475 Tandoori Chicken
Black dal beans and tomatoes blended into a thick, richly spiced butter sauce cooked slowly. A perfect melting taste
Half spring chicken marinated with Indian spices and broiled in the tandoor
B435 Chicken Biryani
Basmati rice cooked with boneless chicken, freshly ground spices and with saffron flavour
B490 Mutton Roganjosh
The most delectable Kashmiri dish. Mutton cooked with the most intensely hot and fragrant spices
Basmati rice cooked with boneless chicken, saffron most cooked most hot and spices
From The Restaurant “Come and taste the true Mughlai Tandoori and Curries, a treat you will always remember. Baluchi is open every day serving unforgettable Indian Food. 10% discount on all food if you show this ad on arrival.”
from India and specialising in “Come and taste 10% discount on all food if show this ad on arrival.”
To Chalong
Baluchi
KARON
Horizon Karon Beach Resort & Spa
Phuket Arcadia
Mom Tri’s Kitchen
On the only road into Kata Noi
On the road into Kata Noi menu an wine cellar
Stunning sea views, a Thai and international menu and an award-winning wine cellar featuring over 750 labels.
Tel: 0 7633 3568
www.villaroyalephuket.com Daily 7am-11.30pm
7am-11.30pm
B520 Hot Crab Soufflė
Hot Crab
Baked Andaman blue crab meat soufflė flavored with fresh herbs and spices
B590 Gung ravioli
Rock lobster ravioli in a fresh herb morel and white wine sauce
B980 Pork belly & sea scallop
Steamed bok and ginger
Steamed bok choy, curried pumpkin purée, rhubarb and ginger chutney
B610 Gaeng hang lay “veal cheek”
Thai Lanna style slow cooked with ‘hang lay’ curry paste, pickled garlic, tamarind and mango chutney
Lanna slow cooked with paste, tamarind and mango chutney
fine dining in an award-winning restaurant Kata Noi Beach. Panoramic sea views combined with the sound of the waves below create a
From The Restaurant “Enjoy fine dining in an award-winning restaurant overlooking Kata Noi Beach. Panoramic sea views combined with the sound of the waves below create a peaceful, sensually indulgent and romantic setting.”
Calcio+
Beyond Resort Kata
Resort Kata
Absolute beachfront setting. Enjoy superb food, attentive but unobtrusive service in a romantic and relaxed atmosphere, right on Kata Beach.
Served with mashed potatoes and reduction of demi-glace with young peppercorn sauce
B790 Grilled T-Bone Steak
Seasoned with young peppercorn sauce, served with baked potatoes
B550 Grilled Salmon Steak
Seasoned with young peppercorn sauce, with baked
Absolute beachfront setting food, attentive but and relaxed on on Kata Beach. We offer inventive modern meat and want to miss it!”
Grilled salmon served with butter sauce and baked potatoes
Grilled salmon served with butter sauce and baked potatoes
B850 Grilled Tenderloin Steak
Served with mashed potatoes and reduction of demi-glace with young peppercorn sauce
From The Restaurant “Attentive service in a relaxed beachfront atmosphere right on Kata Beach. We offer inventive modern western cuisine and Thai food, freshly caught local seafood and imported meat and pizza. You wouldn’t want to miss it!”
@ Beach
Beyond Resort Karon
Resort Karon
from the beach
restaurants have
Bar & Restaurant
Bar Restaurant
Apart from the beach and the ocean, @Beach restaurants have superb cuisine, with Thai, Asian and western specialities.
Charcoal grilled beef served with béarnaise sauce, parsley potato and seasonal lettuce salad
M ENU Roasted Rack Lamb
MENU
B850 Roasted Rack of Lamb Served with basil garlic paste and mashed potato
B250 Crispy Shrimp Salad (Phuket-style Salad)
Served with basil Crispy Salad)
Deep
mixed salad, served with
Deep fried shrimps, boiled egg and crispy vermicelli, garden mixed salad, served with chili vinegar dressing
B380 Andaman Bay Shrimps with Tamarind Sauce
Deep-fried
Deep-fried crispy shrimps with tamarind, shallot sauce
From The Restaurant “Absolute beachfront setting right on Karon Beach. Savour the best of Thai and Asian dishes and a fine selection of international classics in a romantic and serene adultsonly setting. Our friendly restaurant and bar staff are always ready to serve you while you drink in the bay’s ‘dazzle’ by day or watch as another Andaman sunset paints the sky in its vivid palette.”
Restaurant “Absolute beachfront setting on Beach Thai a as another sunset paints in its vivid
Horizon Karon Beach Resort & Spa To Chalong
KARON
Horizon Karon Beach Resort &
COAST
Beach Club & Bistro
Private parking at Centara Grand Beach Resort Phuket
One of the island’s most enviable locations… right on one of Phuket’s most pristine white sandy beaches! It is part of the Centara Grand Beach Resort Phuket.
Tel: 0 7620 1234
Private at Phuket’s beaches! It is of the Centara Grand M
www.coast-beach-club.com Daily 11am-11pm
11am-11pm
B280 Roasted Squash, Beetroot and Feta Cheese Salad
Roasted Beetroot and Feta Cheese Salad
Crunchy iceberg, rocket and Italian prosciutto, olive oil drizzles
C runc hy ice b erg, roc ket an d Ita l ian prosciutto, ol ive oi l d rizz les
B390 Three COAST Sliders
Smok y feta cheese
Smoky BBQ beef with BLT Thai spiced chicken and homemade Siracha lamb laced with aioli and topped with feta cheese crumbs
B290 Mango Tiramisu
Traditional Italian tiramisu flavoured with fresh mango
B440 Honey and Chili Pork Spare Ribs
Traditional Italian tiramisu flavoured with fresh Chili Pork
“Latest addition for beachfront With on of
ultimate in laid-back cool – sipping chilled drinks, on fresh friends.”
From The Restaurant “Latest addition for beachfront experience for drinking, dining and lounging. With venues on the best beaches of Samui, Hua Hin, Pattaya and Phuket, ‘Coasters’ will enjoy the ultimate in laid-back cool – sipping chilled drinks, feasting on fresh food and sharing stories and laughter with friends.”
Kata
Kata Rocks
Kata Rocks 186/22, Kok Tanode Road, Karon
Kata Rocks Kok Tanode Karon Mediterranean and Thai delicacies and
Located right on the oceanfront, featuring authentic Mediterranean and Thai delicacies and spectacular views over the Andaman Sea.
www katarocks.com 6.30am-10pm
B550++ Lamb Burger
Tzatziki, pickled shallots, cucumber, wild rocket and feta cheese
B680++ Gaeng Phoo
Tzatziki, pickled shallots, cucumber, wild rocket and feta cheese Phoo
Blue swimmer crab curr y, wild betel leaf, coconut cream, sweet
Blue swimmer crab curry, wild betel leaf, coconut cream, sweet basil and steamed noodles
B750++ Steamed Sea Bass
Wrapped in banana leaves, ginger and kaffir lime, served with garden tomatoes and shallots salad, extra virgin olive oil
Sea Bass and kaffir tomatoes and shallots salad, extra virgin oil
B1,500++ Grilled Lobster
Hollandaise sauce, tomato salad with extra virgin olive oil dressing
Hollandaise sauce, tomato salad with extra olive oil as the best sunset & romantic restaurant in Phuket, recognised by prestigious such as ‘Thailand Tatler Best Restaurant Guide’ & ‘Wine oceanfront location & a beach club ambiance lunch, the Clubhouse a gastronomic experience with its Mediterranean & Thai cuisine.”
From The Restaurant “The Clubhouse is known as the best sunset & romantic restaurant in Phuket, recognised by prestigious publications such as ‘Thailand Tatler Best Restaurant Guide’ & ‘Wine Spectator Awards’. Stunning oceanfront location & a beach club ambiance during lunch, the Clubhouse delivers a gastronomic experience with its tantalising Mediterranean & Thai cuisine.”
SAWASDIRAKRD
Baluchi
Horizon Beach Resort, Soi Kep Sap off Beach Rd
Horizon Beach Resort, Soi Sap off Beach Rd
The only award winning Indian restaurant on the island, serving authentic Indian cuisine using original ingredients imported from India and specialising in tandoori and curries
B240 Dal Baluchi
The from India and in “Come and taste on all food if show this ad on arrival.”
Black urad dal beans and tomatoes blended into a thick, richly spiced butter sauce, cooked slowly for a perfect melting taste
Black urad dal beans and tomatoes blended into a thick, spiced butter sauce, cooked for a per fect
B475 Tandoori Chicken
Half spring chicken marinated with authentic Indian spices and broiled in the Tandoor
B435 Chicken Biryani
Basmati rice cooked with boneless chicken,
Basmati rice cooked with boneless chicken, freshly ground spices and with saffron flavour
B490 Mutton Roganjosh
The most delectable Kashmiri dish. Mutton cooked with the most intensely hot and fragrant spices
with most hot and spices
From The Restaurant “Come and taste the true Mughlai Tandoori and Curries, a treat you will always remember. Baluchi is open every day serving unforgettable Indian Food. 10% discount on all food if you show this ad on arrival.”
Karlsson’s
Restaurant & Steak House
In front of Patong Tower, Patong Beach Rd
Best choice
Pasta and other Scandinavian
Best choice for imported Steaks, Pizza, Pasta and other Scandinavian specialities. Quality, service and elegance. Only at Karlsson’s!
Tel: 0 7634 5035
www.karlssons-phuket.com Daily 11am-midnight
ITEMS
MENU
M EN U ITEM S
B195 Toast Skagen
Toast Skagen
Toast
B195 Caesar Salad with bacon bits & Parmesan flakes
Caesar sallad med bacon & parmesan flingor
B185-355 Stone Baked Thin & Crispy Pizza
Stone Baked & Crispy Pizza
Tunna fina pizzor
B395 Fillet of Pork with bearnaise, pepper or gorgonzola sauce
Fläskfile med Bearnaise, Peppar eller Gorgonzolasås
Tunna pizzor Peppar
B695 Australian Ribeye Steaks with bearnaise, pepper or gorgonzola sauce
Australian Steaks with pepper or sauce
Australisk Entrecote med Bearnaise, Peppar eller Gorgonzolasås
Restaurant “Ditt bästa val
From The Restaurant “Ditt bästa val för importerade Kötträtter, Fisk/Skaldjur, Pizza eller Skandinaviska specialiteter. Kvalitet, Service och Elegans, bara på Karlssons!”
Patong Seafood
Patong Seafood
Beach Rd, 200m north of Soi
Beach Rd, 200m north of Soi Bangla
One of the finest seafood restaurants on Phuket serving local delicacies. Centrally located on Patong’s beachfront.
One nest restaurants on local delicacies. located beachfront.
Tel: 0 7634 1244 Daily 9am-11.30pm
9am-11.30pm
B390 Rock Lobster Thermidor
B95/100gm Steamed Fish with soya sauce
Steamed Fish with soya sauce
B130/100gm Fried Crabs with pepper
B180 Chinese Spring Rolls
B150 Fried Morning Glory
Fried Morning Glor y
B220 Steamed Mussels
B250 Shrimp Cakes
Shrimp Cakes
B155/100gm Baked Prawns with salt in hot pan
Baked Prawns with salt in pan
B220 Sweet & Sour Pork Spareribs
Sweet & Sour Pork finest restuarants. Serving a selection of local fresh seafood from the Andaman Sea. Live Phuket crabs and fish for your to your
From The Restaurant “One of Patong’s oldest (since 1979) and finest restuarants. Serving a large selection of local fresh seafood from the Andaman Sea. Live Phuket lobster, crabs and fish for your choosing. Have it cooked to your liking. No service charge.”
Squires Loft
Australia’s favourite steakhouse now here in 16 restaurants Australia
Australia’s favourite steakhouse now right here in Patong.
Squires Loft Steakhouse opened its first restaurant in Melbourne in 1995 and has since grown to 16 restaurants throughout Australia and now Thailand, in both Koh Samui and (this year) in Phuket.
B995 Sirloin Steak - 300g
Prime sirloin steak sourced from the lush pastures of the western
Prime sirloin steak sourced from the lush pastures of the western district of Victoria
B1,095 Eye Fillet - Tenderloin 200g or 300g
The most tender of meat cuts with astonishing flavour derived from fine marbling of the meat
B495 Pork Spare Ribs 1 rack or 2
The most tender of meat cuts with flavour derived from the meat Spare 2
One of the signature dishes of Squires Loft and an institution in Melbourne. Slow cooked for 3 hours
B795 BBQ Phuket Prawns
One of Squires and an institution in Prawns with spicy Thai seafood
1/2 kg of fresh Phuket prawns served with spicy Thai seafood sauce
From The Restaurant “Having opened early 2018 in Patong, Squires Loft Steakhouse is located in the heart of Beach Road, overlooking Patong Bay. We have outdoor dining on our balcony or an air-conditioned dining room for your comfort. We are famous for our delicious cuts of beef and our mouthwatering pork ribs.”
El Gaucho
Argentinian Steakhouse
the Centara Blue Marine Resort & the nest food meat and them with a modern
Opposite the Centara Blue Marine Resort & Spa
Serving the finest steakhouse-style food while using only the best available meat products and pairing them with a modern approach on steakhouse classics.
Tel: 09 8824 5185
http://elgaucho.asia/ Daily 5pm until late
B320 Lobster and crab meat soup
B450 Avocado salad
S Lobster and crab meat tenderness and Cream/sautéed sauce in crêpe with vanilla ice cream
B1,890 Rib Eye Steak (Entrecôte) 250g, USDA Prime, the right amount of marbling allowing tenderness and juiciness
B220 Cream/sautéed spinach
B110 Pepper sauce
B290 Dulce de leche in crêpe with vanilla ice cream
From The Restaurant
“Food is our passion and it is our aim to establish the benchmark in Southeast Asia for a contemporary, specialized steakhouse concept. We opened our first restaurant in 2011 and went our way from Saigon to Hanoi and Danang, Bangkok to Koh Samui and Phuket, ten restaurants, and it is still the same joy.”
“Food is our and it is our aim to establish the benchmark in Southeast Asia for a first restaurant in to Koh Samui and Phuket, ten restaurants, and it is still the same
Kantok
At the Burasari Resort, south end of Patong
At the Burasari Resort, south end of Patong
One of the best places for traditional Thai cuisine on the island. Authentic food in a natural setting.
One of the for in a natural
Tel: 0 7629 2929
www.phuket.burasari.com Daily 11am-10pm
11am-10pm
B250 Po Paie Sod Kub Satay
Phuket-style chicken satay with fresh cucumber vinegar dipping sauce and fresh stem spring roll, Phuket style
B320 Mee Hoon Gaeng Poo
Phuket-style chicken sauce and Mee Hoon
Classic Hokkien Chinese and local fusion goes hand-in-hand with home-made red curry crab served with steam rice noodles
with home-made red curr y crab served with steam rice noodles
B250 Mu Hong
Mu
Hokkein Chinese style stewed pork belly in black soya sauce
Hokkein Chinese style stewed pork in black soya sauce
B250 Nam Prig Goong Seab
Nam Prig Goong Seab
Chili-dip smoked dried shrimp with tangy dipping sauce
B480 Pla Krapong Thod Kamin
Chili- dip dried tangy Kamin
Deep fried whole white snapper marinated with turmeric, garlic
Deep
From The Restaurant “Named after the ‘kantok’ table used by Northern Thai households to welcome important guests into their homes, Kantok serves up traditional food and exciting classical dances in a natural and warm ambiance.”
“Named after the ‘kantok’ table used by into their classical in a warm ambiance.”
BOOK NOW ONLINE
Ta Khai
Located on right side at bottom of hill to Paradise Beach
Discover weathered timber pavilions beside the ocean, a live fish pond and kitchen-to-table herb gardens, for authentic Thai seafood planned around the local fisherman’s daily catch
herb for authentic Thai seafood around the
Tel: 0 7635 6888 Daily 6pm until midnight www.takhaiphuket.com
B290 Poh Pia Sod
Fresh Phuket spring rolls, prawns, jicama bean sprouts, chili and tamarind dip
From The Restaurant “At Ta Khai, experience a glimpse of traditional island life with weathered timber pavilions that create a rustic Thai fisherman’s village ambience. Enjoy authentic, simple and traditional Thai seafood dishes in a stunning evening gathering place for dining by the ocean with friends and family.”
the ocean with friends and
NOW
To Patong
(weather permitting)
NORTH & MID ISLAND
THA CHAT CHAI
Sunset Grill
Located on top of the Hyatt Regency Phuket Resort in Kamala
a view every evening from favourite drink while sun
Hilltop dining with a view every evening from 6-10pm. Sip your favourite drink while watching the sun plunge into the Andaman Sea, from an epic hilltop viewpoint.
Tel: 0 7623 1234
www.phuket.regency.hyatt.com Daily 6pm-10pm
6pm-10pm
B400 Cold Cantaloupe Melon Soup
Crispy Parma ham, Thai basil, cayenne pepper
S Cold Melon ham, Thai cayenne pepper
B800 Monk Fish
Green curry sauce brown rice
B600 Linguine alle Vongole
Linguine pasta cooked al dente, imported Mediterranean clams, garlic, parsley, extra virgin olive oil
Linguine pasta al Mediterranean clams, Roasted Deboned French foie natural jus,
B300 Moscato Sabayon
Wild berries, passion fruit sorbet
From The Restaurant “Sunset Grill, located on top of the hill, overlooking the Andaman Sea to the horizon, is the perfect place to unwind. Besides the unique setting, we offer a dining experience focusing on you, while serving locally sourced products, fresh seafood and succulent meats.”
From Restaurant “Sunset Grill, located on of the hill, is we offer a locally sourced products, fresh seafood and succulent meats.”
Vanilla
Vanilla Sky
Bar & Gastro Pub
Bar & Gastro
Sienna Hotel & Villas, Kamala Cliff at the of Millionaire’s Mile!
Cape Sienna Hotel & Villas, Kamala Cliff at the beginning of Millionaire’s Mile!
Stunning sea views, creative craft cocktails and modern stylish Gastro Pub dishes.
0 7633 7300
B890 In-house smoked Iberico pork chop
Iberico
Imported Iberico pork chop, wet cured & smoked in-house, served with potato mash, white wine sauerkraut, Dijon mustard & pickle
B590 Beef cheek pörkölt & galuska
wet cured & smoked in-house, served with potato white wine & Beef cheek
cheek in red wine, with potatoes & with
Goulash-like stew from Hungary, made of braised wagyu beef cheek in red wine, with potatoes & seasoned with imported paprika. Buttered galuska (Hungarian style späzli) apart.
B990 Roasted Maine Lobster
500-600g, grilled with Vanilla's special marinade. Roasted chili peppers & steamed baby potatoes.
500-600g, with Vanilla's special marinade. Roasted chili potatoes
All prices are nett.
All prices are nett.
Restaurant “Gaze out over an amazing sunset whilst
From The Restaurant “Gaze out over an amazing sunset whilst sipping an 'Elderflower Old Town' or enjoying a cold Belgian draught beer, tasting some of the delicious Pub Grub brought to new modern heights… life is good! Daily Happy Hour 5-6pm: 30% discount on all drinks except wines, champagne & super-premium spirits.
PLUM PRIME STEAKHOUSE
PRIME
Cape Sienna Hotel & Villas, Kamala Cliff at the beginning of Millionaire’s Mile!
PLUM is fired up! A charcoal oven at the centre. Amazing steaks and creative fish & seafood dishes… Casual, yet chic with amazing sea views.
Sienna Hotel & Villas, Kamala Cliff Millionaire’s Mile! red A charcoal yet
B290 Siamese salad
From Restaurant is a great experience at PLUM we're all and seafood, choice of à la carte dishes and Siamese Paccheri
Exotic and local greens, dressed with Thai herbs and extra virgin olive oil
B690 Paccheri ‘Nduja e guanciale’ “Ndjuja” spicy salami and crispy Guanciale Amatricio, sheep cheese fondue
B1,090 French mallard duck breast
Pan roasted to crispy skin, black truffle carpaccio, Pinot Noir reduction and duck fat fried potato wedges
reduction and duck fat
All prices are nett.
All prices are nett.
From The Restaurant “Dinner is a great experience and at PLUM we're all fired up! At the centre of your experience is the charcoal burning oven, bringing out the succulent best from our prime cuts of US and Australian beef. Equal attention is given to the fresh fish and seafood, along with an appealing choice of à la carte dishes and fine wines. Innovative and modern… walking a tasty line between ‘steakhouse’ and ‘fine dining’. Come relaxed... leave inspired!”
CUT Grill & Lounge
CUT Grill & Lounge
Boat Avenue - Cherngtalay (Behind Villa Market)
Villa
Set on a as
Set on a beautiful lake with an infinity pool. You will find a mix of international favourites as well as local dishes. Known for its Roast Chicken and Tomahawk Steak.
Marinated with special chef's recipe, served with a sauce of your choice & potatoes confit.
Marinated with special chef 's recipe, served with a sauce of your choice & confit.
B3,740 Australian Tomahawk Black Angus (1.2kg) Stockyard beef, juicy & tender grilled in our BBQ (30-40mins). Cooking time, size subject to availability.
B410 Linguine Chorizo
Australian Tomahawk Black Angus Stockyard juicy & tender grilled in our BBQ (30-40mins). time, size to Chorizo
Roasted chorizo, bell pepper confit & black olives.
Roasted chorizo, bell confit & black olives.
B290 Tom Ka Kai
Coconut milk soup with chicken, galangal, kaffir & mushrooms.
Restaurant “More than a rotisserie, CUT is the to be in Phuket. Chic delectable international and local cuisines and CUT’s combined. Yours to for a
From The Restaurant “More than a rotisserie, CUT is the place to be in Phuket. Chic design, delectable international and local cuisines and CUT’s lounge music all seamlessly combined. Yours to enjoy this all-in-one place during the day around the pool or for a trendy dinner with friends.”
BOOK N
NOW
Casuarina Beach Restaurant
At Dusit Thani Phuket
At Dusit Thani Laguna Phuket
ideal beachfront restaurant, either for sunset or a event.
Casuarina Beach Restaurant is an ideal beachfront restaurant, either for sunset dining or a private event. Open for lunch and dinner daily, serving an array of à la carte delights, grills, fresh seafood and BBQ buffet, along with live entertainment.
Tel: 0 7636 2999 ext.7309
0 7636 2999 ext.7309
www.dusit.com/dtlp
Lunch: 12-6pm
Dinner:
B450 Yellow Fin Tuna Tartare
Dinner: 6-11.30pm
With shallots, teriyaki sauce, avocado, ginger-lime dressing and micro greens
B880 Pan-Fried Snow Fish Fillet
With crushed potatoes, asparagus, roast peppers and yellow capsicum sauce
array à la carte fresh with Snow yellow sauce
B1,600 Casuarina Seafood Platter
Seafood
For one person THB 1,600. For two persons THB 2,900
B240 Crème Brûlée
For one THB 1,600. For two THB 2,900 Crème
With mango and coconut biscotti
With mango and coconut biscotti
Restaurant on the
- BBQ buffet is priced at THB 1,390++ per person (kids 4 or more enjoy 25% on
From The Restaurant “Don't miss our BBQ buffet on the beach which will be flamed up on Sunday. The Sizzling Night - BBQ buffet is priced at THB 1,390++ per person (kids enjoy 50% discount). SPECIAL DEAL! Groups of 4 or more enjoy 25% off, or sign up for Dusit Gold Member and claim your 20% off immediately on your preferred buffet or à la carte menus.”
Ruen Thai
Ruen
At Dusit Thani Laguna Phuket
Situated by Laguna Phuket's beautiful of lagoon, where you can enjoy Royal Thai cuisine while being enchanted by the sundown.
B280 Sorn Rak Pra Ram
At Dusit Thani Phuket serves the With the sounds of classical Thai music in the background, diners can enjoy exquisite authentic,
6-10.30pm beautiful of where you Rak skewers of chicken with peanut sauce
Satay skewers of grilled pork, chicken or beef with peanut sauce
B320 Ruen Thai Saeng Wah
Ruen Thai Wah
Ruen Thai style grilled shrimps salad with Thai herbs, served with vegetables and crispy fish
Ruen Thai fish
B530 Poo Nim Gaeng Haeng
Poo Nim Gaeng
Deep fried soft shell crabs, served with thick curry sauce
Deep fried soft shell crabs, served with thick curr y sauce
B320 Pra Ram Lung Sung
Pra Ram
Beef tenderloin served on morning glory and topped with thick red curry sauce
Beef glor y red curr y sauce
B170 Tub Tim Krop Maprao Onn
Tub Tim Onn
Jellied water chestnuts served in syrup and fresh coconut milk
Jellied water chestnuts served in fresh coconut milk
From The Restaurant “Ruen Thai restaurant serves Royal Thai Cuisine in a charming Thai teak house set in a beautiful garden overlooking the lagoon. With the sounds of classical Thai music floating in the background, diners can enjoy exquisite authentic, local dishes made from recipes passed down through the ages.”
Bodega & Grill
& Grill
Located Hotel,
Located in Angsana Laguna Phuket Hotel, Bangtao Bay
Angsana Laguna Phuket's signature restaurant, offering an extensive selection of fine wine and quality steak in an elegant indoor or al fresco setting.
Angsana Phuket's ne wine and steak in an indoor or al
B650 Pasta Della Chef Marco Per Due Persone O Più Chef's three favourite pastas served in one plate for two persons or more.
B3,100 Andaman Seafood Lovers – 2 Persons Boston lobster | Garlic-cilantro marinated king prawns | White snapper | scallop
Chef 's three two persons snapper scallop
B4,400 Bodega Surf ’n' Turf – 2 Persons
’n' Turf Persons
A delightful continental combination of grilled Phuket lobster, garlic-cilantro marinated king prawns, white snapper, Wagyu filet mignon, mixed herb crusted Tasmanian lamb chops and Korobuta pork
A continental combination of Phuket lobster, pork
Wine and dine at restaurant an extensive selection of fine wine and
From The Restaurant “Wine and dine at Bodega & Grill restaurant offering an extensive selection of fine wine and varieties steak from around
BEACH
BANGTAO
Laguna Golf
Angsana Dusit
Tesco Lotus To Surin
Heroines’ Monument & Phuket City
Beach Resort
Banyan Tree
LagunaGGolf na
Rivet
The Slate, 5 minutes from the airport at Nai Yang Beach
Serving up authentic Japanese, Rivet is a whimsical world of exciting tastes and flavours.
Tel: 0 7632 7006
www.theslatephuket.com/rivet-and-rebar Wednesday to Saturday from 6-11pm
B1,800 Wagyu steak (100g)
Cooked à la minute on volcanic hot rock served with Japanese dipping sauce
B890 Signature sashimi mori
up authentic tastes and steak (100g) la minute on volcanic hot rock served with sashimi mori
Assorted sashimi, mainly imported fish, 4 types
B420 Salmon maki tempura
Salmon mak i tempura
Rivet’s original deep fried salmon rolled sushi (6 pieces)
Rivet’s
B320 Nama harumaki
Fresh spring rolls filled with avocado, boiled shrimps, cheese and vegetables
From Restaurant “Crafted renowned Chef Toshi San, Rivet offers a one-of-a-kind dining experience in a sophisticated, each dish of Rivet marries traditional with a modern twist for the ultimate
From The Restaurant “Crafted by renowned Chef Toshi San, Rivet offers a one-of-a-kind dining experience in a sophisticated, intriguing setting. Using only the finest ingredients, from freshest Sashimi to top grade sizzling Wagyu, each dish of Rivet marries traditional techniques with a modern twist for the ultimate culinary journey.”
NAI YANG BEACH
Paresa
Paresa Dining
Layi Nakalay Road ”Millionaires' Mile”, Kamala
”Millionaires' Mile”, Kamala
The restaurant at Paresa is perched high on the Kamala cliffs amongst lush virgin forest and majestic banyan trees, with breathtaking sunset views over the Andaman Sea.
high on the Kamala forest and sunset views over Sea.
cliffs. Famous new Franko’s team bring an unforgettable experience. The highest romantic dinner!”
From The Restaurant “Phuket’s finest Mediterranean and Thai restaurants with al fresco terrace, high above Kamala’s stunning cliffs. Famous for the best Andaman Sea sunset, new Chef Franko’s team bring you an unforgettable culinary experience. The highest quality meat and seafood are combined with the best ingredients on Phuket. The perfect setting for a romantic sunset dinner!”
Dee Plee
Dee
Anantara Layan Phuket Resort
A remarkable standalone Thai restaurant on the hillside overlooking the Andaman Sea. A true pleasure for all of the senses.
Sea. A true for all of the senses.
6-10.30pm
B620++ Khao Soi Gai
Northern curry noodle chicken thigh, with egg noodles and crispy noodles, pickled cabbage, shallots, dry chili oil and lime
curry chicken with egg and crispy noodles, pickled dry chili oil and lime
B650++ Massaman Nua
Southern dish of slow cooked beef cheeks with crunchy peanut in a massaman curry, flavoured with tamarind juice
B1,100++ Pla Grapong Neung King
Southern dish of slow cooked beef cheeks with peanut in a massaman curr y, B
Steamed whole sea bass with Thai herbs soy sauce
B1,400++ Chef Platter
Steamed whole sea bass with Thai herbs soy sauce Platter
Variety is the spice of life and this appetiser platter presents a handful of chef's specialities
From The Restaurant “Dee Plee has been recognised far and wide for its authentic Thai cuisine. Way up high on the hillside of the Anantara Layan resort, the restaurant is enveloped by lush tropical woodlands and boasts spectacular views of the Andaman Sea. A wine guru is on hand to assist guests in food and wine pairing.”
To y for its authentic Thai cuisine. up high on the hillside of the is by woodlands and boasts views of the Andaman Sea. A
Plee
ee
Beetroot G oats
Beetroot & Goats Cheese Salad
For the beetroot
1 whole beetroot
2 leaves of Chinese Cabbage
60g daikon with skin on (round cut)
2 slices of ginger with skin on 2 litres of the water
3 sprigs of thyme
2 bay leaves
30ml red wine
Boil 1 litre of water, add all ingredients except wine. Once the first litre has reduced by half, add another ½ litre of boiling water and simmer.
1 2 leaves of Chinese daikon with skin on (round cut) 2 2 water 3 2 leaves wine of all litre has reduced of simmer
Repeat the process with the remaining water, then add red wine; simmer on low heat till beetroot is soft.
Peel the beetroot, cut round a cutter, dice the rest into
Peel the beetroot, cut round using a ring cutter, dice the rest into small cubes.
For the purée
For the
1 whole yellow capsicum (only 35g)
1 whole red capsicum (only 35g)
50g cooked beetroot
1 whole capsicum (only 1 beetroot
20ml olive oil
Char grill the capsicum until it gets dark around the surface, then remove flesh from both capsicum.
remove flesh both capsicum
Blend together with cooked beetroot, add olive oil and season.
For the salad
10g goats cheese
10g walnuts
For walnuts
80g cooked beetroot
20g roasted capsicum
20g capsicum
5ml apple cider vinegar
15ml olive oil
5g sliced celery
5g celer y on the you made earlier
Thinly slice baby radish and combine all ingredients, toss in the dressing and combine on a plate by filling up the beetroot ring you made earlier.
About Chef Franko
Originally from South Korea, Chef Franko began his culinary career in the restaurants of Paris, France. Travelling there alone at the age of 17 to pursue his culinary passion, he studied for a 'Le Cordon Bleu' diploma in French patisserie. Whilst there, he developed his skills in a number of restaurants culminating at the highly prestigious Hotel Plaza
Athenée Royal Palace Hotel in the kitchen of three-star Michelin chef Allan Ducasse, and under the tutelage of world champion pastry chef, Christophe Michalak.
He will oversee the entire culinary team of Paresa Resort from its signature Thai restaurant, ‘Talung Thai’, which serves authentic Southern Thai cuisine using fresh local produce, to ‘Diavolo’, Paresa’s Mediterranean style restaurant, where a generous à la carte breakfast and tempting European delicacies are served throughout the day, in a spectacular setting over the Andaman Sea.
from South Korea, Chef culinar y career in the restaurants Paris, France. alone at the of 17 to in French patisserie. Whilst there, he restaurants at the Athenée Palace Hotel in the kitchen three -star Michelin chef Allan pastr y its signature Thai restaurant, ‘ serves authentic Southern Thai cuisine to ‘ Andaman Sea
Paresa Dining
Paresa
www.paresaresor ts.com
www.paresaresorts.com Read online
PHUKET CITY
@ Tantitium An all-round entertainment centre music DJs spinning late into the served with
Live music & DJs @ Tantitium. An all-round entertainment centre with live music and DJs spinning late into the evening served with contemporary cuisine, cocktails and massages.
@ Prohibition Bar
Music videos @ Prohibition Bar. Videos from the ‘60s to the ‘90s are not on the prohibited list at this venue with a speakeasy theme, but are a star attraction for clientele.
clientele
@ Music Matters Jazz Bar Music
and other exotic music can at little
Jazz @ Music Matters Jazz Bar. Music does Matter! Great Jazz, Salsa, Caribbean, African, South American and other exotic music can be enjoyed at little hidden place in Phuket City.
@ Timber Hut. floor and both a live
Bar bands @ Timber Hut. Typical Thai pub scene in Phuket Town; a fun place featuring one of Phuket’s great bar bands. There’s a dance floor and both a live band and DJ providing the nightly.
Live @ The Route Café & Music Bar music weekend: pop, soft rock, jazz – all cool of music
Live jazz @ The Route Café & Music Bar. Live music weekend: pop, soft rock, jazz – all cool styles of music are played here and musicians can jam later on.
Live music @ The Column Phuket. The house bands play a mix of international rock and pop hits as well as popular Thai music.
Phuket The a mix of music
@ p
A new place to hang out... a fresh and lively soul, Latin, blues and pop. Live music starts about 9.30pm.
Live music @ Bebop Live Music Bar & Restaurant. A new place to hang out... a fresh and lively atmosphere for people to listen to jazz, soul, Latin, blues and pop. Live music starts about 9.30pm.
Live music @ Ploenchit Pub & Restaurant. This is more for local people who love nightlife, but why not give it a try? Live bands start at 9pm every night.
@ Ploenchit Pub & Restaurant. is more local people who love but why not start at 9pm every Barrel
live acoustic music in the evenings and great drinks food. is comfortable and plentiful
Live acoustic music @ The Barrel. The Barrel features live acoustic music in the evenings and great nightly specials on drinks and food. Seating is comfortable and plentiful.
DJs @ Z1MPLEX Mixology Lab. DJs play a wide range of music at ‘The Lab’ including elecronic, house and R&B.
@ gy of music at ‘The Lab’ elecronic, house and R&B
@ Illuzion. O fficial –
Friday Hip-Hop LIVE show @ Illuzion. The Notorious Friday Hip-Hop LIVE Show with MD Mochio Official –Dj Weezii. 2 hours of Live Hip-Hop party with the best RnB of the moment!
DJs @ Hollywood Phuket. This remains one of the premium nightclubs in Phuket. Two separate rooms, each playing different kinds of music. While it has resident Thai DJs, international names play here on a rotating basis.
RnB @ y remains one in kinds of music. While it has basis.
Dance and house music @ White Room Nightclub. The large dance floor in the middle of the long room is filled with trendy young dancers grooving to a good mix of the latest R&B, hip hop, dance and house music.
g of is filled with music
@ Tai Pan
Live music @ Tai Pan. Classic rock, and the latest dance hits every night with international singers.
Guest DJs @ Cocoon Phuket. The classy open-air bistro-nightclub perched on the biggest terrace on Bangla Road. Experience the soundscapes of deep house, underground and electro swing grooves spun by guest DJs.
@ Cocoon Phuket The open-air deep house, and swing grooves spun guest DJs.
@ p live music and be entertained the “little runs best on love, and lots of fans.
Live music @ The Drunken Leprechaun Irish Pub. Enjoy live music and be entertained by the “little people”. This pub runs best on love, laughter and lots of beer. Live sports schedule for all sports fans.
Entertainment @ Samutr Bar, Amari Phuket. From 9.30-11pm! JT Duo Band Mondays, Wednesdays and Thursdays; DJ A Tuesdays and Saturdays; DJ Bee Fridays and Mr.Tom on Sax Saturdays. Happy Hour 5-7pm and 9-11pm.
Enter tainment @ Samutr Amari Phuket 9.30-11pm! JT Duo Band and DJ A and DJ Bee 5-7pm and 9-11pm.
DJs @ Dream Beach Club. Dream combines poolside cool and beach side chic and features world-class performers, artists, International DJs, seductive parties and exclusive events.
DJs @ D rea m B eac h C l ub. Drea m co m b in es p oolside cool and beach side chic and features world-class p erformers, artists, International DJs, s eductive events
CHALONG / RAWAI
CHALONG RAWAI
@ g
live music with Italian Leo & Jenn
Jazz y, amazing food and a wine selection from our wine cellar. 076 289399
Wednesdays live music with Italian Leo & Jenn @ Mangosteen Phuket. Enjoy a great meal (Thai or Western) with music played their very own style. Jazzy, fresh and cool sounds, paired with amazing food and a great wine selection from our underground wine cellar. 076 289399.
KATA KARON & PATONG
KATA / KARON & PATONG
Live music @ Two Chefs. The Two chefs band will take your back to the 70s and 80s with some old school song to sings along with!
@ Two Chefs. school song to sings
Blues night @ Jazz U Garden Resort. Blues night every Friday with Dou T&O.
@ Jazz U Garden Resort T&O
Online table reservations by IMAGE asia
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Our restaurant table booking service is growing fast. The restaurants featured below are some of those where online booking was already activated, or was in the process of activation, when we went to print. There may be more restaurants featuring our online booking by the time you read this.
Scan the QR code at the bottom of this page to access our online booking service –Just hit the BOOK NOW button and you’re on the way to some great Phuket dining!
Blue Elephant Phuket City / Cooking Schools / Thai
Rendez-Vous Coffee Wine Dine
Phuket City / French /International / Italian / TANTITIUM Phuket City / All day breakfast /Peranakan / Pubs, Clubs, Lounges & Bars
Capri Noi Restaurant Chinese / French / Italian / Modern Tapas
Kantok Patong / Thai
Sea Salt Lounge & Grill
Squires Loft Steakhouse
Ta Khai
Grillhutte
Sam's Steaks & Grill
Urban Food
Kalim / Asian / International / Steaks & Grills
Patong / Australasian / Steaks & Grills
Patong / Seafood & BBQ / Thai
Patong / German
Patong / Steaks & Grills
Patong / Buffet / French / International / Thai
The Wok Patong / All day breakfast / Chinese / International / Thai
CUT Grill & Lounge
Seafood & BBQ / Steaks & Grills / Thai
Dream Beach Club
Paresa Dining
Trilogy Restaurant
Beach Restaurant by The Surin Phuket
Cafe Del Mar
Catch Beach Club
Seafood at Trisara
Silk Restaurant and Bar
Cherngtalay / International /
Layan / Pubs, Clubs, Lounges & Bars
Kamala / Fusion / Mediterranean / Thai
Cherngtalay / Asian / International / Thai
Surin / Seafood & BBQ / Thai
Kamala / International / Italian / Japanese / Seafood & BBQ / Thai
Cherngtalay / American / International / Japanese / Thai / Vietnamese
Cherngtalay / Seafood & BBQ / Thai
Kamala / All day breakfast / Buffet / International / Thai
Online booking with instant confirmation where you see the ‘BOOK NOW’ icon. Just scan the QR code here with your mobile device and go straight to our online booking service – where you will also find some amazing SPECIAL OFFERS from par tner restaurants!
If you can’t scan the QR code, go to www.wheretoeat-phuket.com and navigate to ‘ONLINE Restaurant booking’.
