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Where to Eat in Phuket uses a range of symbols in each restaurant profile to represent price range, facilities and other relevant aspects of each restaurant. This enables you to compare quickly one restaurant with another, and to work out which restaurants meet your needs.
Price range
To allow you to compare restaurants easily, Where to Eat uses the price range indicator below. This represents the average cost of a full 3-course meal for one person, including tax and service, but excluding drinks.
Other symbols
= Best to book
= No need to book
= Car park on site
= Parking nearby
= Live entertainment
= Has DJ on site
= No entertainment
Cherngtalay, Bang Tao, Kamala, Surin, Koh Kaew, Boat Lagoon, Royal Phuket Marina & Mai Khao TABLE BOOKING 84 DIRECTORY 86 under 400 Baht 400 - 800 Baht
800 - 1,200 Baht over 1,200 Baht
= Free WIFI hot spot
= Smoking area = No smoking
= Credit cards
= No credit cards
= Has playground
Want to dine waterside tonight? Here’s a quick guide to places right on, or overlooking, Phuket’s waterfront.
WS = Waterside BC = Beach Club LS = Lakeside
SV = Superb Ocean View MB = Marina Boardwalk
WS @ Beach Bar & Restaurant Kata | p40 | Fusion/International
‘Trisara’ (pronounced tree-sa-raa) means “Garden in the Third Heaven” in Sanskrit. Opened 12 years ago, the title is no exaggeration; this really is an enchanting locale fit for the gods. After a drive past elegant pool villas discreetly shrouded in trees and exotic gardens, we arrive at the bar, one of several elegant pavilions on an immense expanse of natural wood decking. So close to the beach, you can both see and hear the crash of white-topped breakers. From an extensive list, my friend orders an American Deschutes craft beer. I choose a riesling from Western Australia as aperitif.
Launched in July, Chef Kla’s aim at Seafood is to create authentic Thai ‘Mama’ dishes, drawing “inspiration from secret local recipes”. Some of the dishes are indeed a pleasant surprise – innovative and unfamiliar. Given their Thai name in the menu, a helpful description in English follows. The service is friendly yet unobtrusive. Our charming waiter, Woody, is constantly on hand to advise and inform.
We begin with lon poo, a crunchy selection of raw vegetables wrapped in rice paper, accompanied by a Phuket crab dip of coconut cream and authentic bilimbi fruit juice. We then opt for a special Thai favourite – pla sai thad kamin – crispy sand fish fried with garlic and turmeric. The best example of this dish I have ever sampled.
The main course, so rich and generous that we decide to share, is gam poo phad pong kari, stir-fried crab meat, in homemade yellow curry paste, eggs and celery. There is a scrupulous attention to detail: an unusual range of breads, and colourful dipping sauces, based on, seafood, ginger flowers and tamarind. Other signature dishes include deep fried stuffed sea bass with home-grown herbs, and a distinctively different lobster – served with cashew nuts.
This culinary cornucopia comes with a bottle of Australian Saloman shiraz, rich in tannins and fruit. My partner stays with the Deschutes beer. The wine list is the most comprehensive I have encountered in Phuket: 18 different wines by the glass and literally hundreds of bottles to choose from. Amazing food and drink. Is it any wonder that Trisara has won so many culinary awards?
Karon Beach Square
Various Tel: 0 7639 6139
Only metres from Karon Beach, Mövenpick’s Karon Beach Square is the only complete ‘dining and chill’ destination of its type in the south of Phuket, with four very different dining options, a great range of local and imported beers, a fine selection of premium wines and spirits and a professional mixologist – who doubles as a juggler!
Café Studio is a great place to relax and the perfect place to laze away an afternoon. Just watch the world go by or plug in your laptop in the library and take advantage of the free WiFi! Whether you’re there for just a few cool drinks or a refreshing feast, you won’t be disappointed. Marinated Seafood, Greek Salad and Pia-Diavolo Pizza are typical menu items.
For dinner, wander over to El Gaucho Steakhouse for a Brazilian Currasco treat or some perfectly grilled pieces of meat. Choose à la carte or go for the all-you-can-eat Churrasco option, helping yourself to an abundant array of salads and choosing your meats from the sword. The succulent Australian Angus Grain Fed Beef Tenderloin is ‘pick of the bunch’, but must-try other meats include Rib Eye, T-Bone, Lamb Chops and the famous El Gaucho Spare Ribs. And a special treat: choose from more than 20 different homemade mustards and sauces to accompany your dinner.
Next on the agenda, if you fancy oriental instead of Latin American, upstairs you’ll find Orient Asia. Here, the décor speaks of Asian influences with red wall panels, subtle back lighting and contrasting dark wood furniture. Decorative Chinese urns and bottles occupy the shelves along the walls.
Here you’ll be pampered with Asian delights such as Thai Warm Shrimp Salad with lemongrass-mint leaf, Tom Kha Gai (spicy chicken and herbs cooked in coconut milk soup), Roast Duck Saigon or Steamed Whole Sea Bass with Lime garnished with chilli, garlic and coriander.
For a change of pace and style, move on over to “upbeat and buzzing” Mint, with its lively ambience and not-too-loud music. While this is a very much a family orientated restaurant, there’s a lot going on, including frequent theme nights. Dinner is a choice of à la carte or help-yourself from the wellstocked carvery and buffet.
Rock Salt
Mediterranean & seafood
Tel: 0 7638 0020
The Nai Harn has undergone many transformations over the years. Nowadays, Rock Salt, a pebble’s throw from the waves lapping Nai Harn Bay, is perfect for a pre-prandial cocktail. Relax to funky music, admire the roseate sunset, and peruse the list of ‘Tribute and Signature Cocktails’ created by Salim Khoury. Awarded the accolade of UK ‘Bartender of the Year’ in 1992, and famous for his stewardship of the London Savoy’s American Bar, he has long been associated with The Nai Harn.
Little wonder the cocktails are so memorable. My partner has a Nai Harn Sunset, a deep pink confection made with Balls gin, fresh water melon, basil, lime and Prosecco. Mine, a Nai Harn Cooler, is a luscious offering: Kristall gin combined with zesty orange marmalade and the juice of lime, orange and pineapple. Also on the list are: Rumble, Blushing Monarch – featuring gin and Campari and, of course, Lady Nai Harn.
For a main course, a must-try is the ‘piece de resistance’, the Andaman Platter, a comprehensive sea-food offering for two, which pays homage to the very essence of Phuket’s marine heritage. Sea shrimps, tiger prawns, Fine de Claire oysters, steamed Rawai clams in chili, ginger, coriander and coconut milk, served with all the trimmings. Less demanding on pocket and palate, sample Mediterranean inspired flavours: Souvlaki – barbequed pork kebabs with grilled peppers – or the Italian-inspired Blue Mushroom Pizza.
Dessert was a Coconut Pannacotta (with fruit salad and homemade passion fruit ice cream) that looked good and tasted divine. My partner’s reluctance gave way and an order for one became two. It was just too hard to resist.
To top it all, there’s a DJ playing every Friday from 4 pm -10 pm. Daily Happy Hour ‘Buy 1 Get 1 Free’ from 5.30 - 6.30 pm. Rock Salt, despite its alfresco, dramatic beach setting, is cosy and intimate. The funky music, alcoves and different levels add to its charm. Comfortable sofas, attentive but unfussy service and valet parking, make the whole experience a relaxed, and pleasurable one.
Cosmo Restaurant at the Nai Harn
International (incl Thai)
Tel: 0 7638 0200
Cosmo offers a unique gastronomic experience in a paradisal setting. The flagship restaurant of the iconic Nai Harn, it occupies one of Phuket’s most coveted locations, a promontory flanking Nai Harn Bay. Featuring grey furnishings and geometric white décor, the dining area exudes space and airiness. Immediately below us, the sandy beach is framed by jagged rocks.
Executive Chef Mark Jones carefully explains the new menu. Recently appointed and with an impressive CV in high-end catering, he is rightly enthusiastic about a cuisine which reflects his passion both for global travel and culinary innovation. We begin in Northern Japan. Mark’s choice of appetiser is pan-fried Hokkaido scallops with apple ginger, and crispy coppa ham. The juicy shellfish are lightly seared, their succulence complemented by a delicate echo of apple. The main course, again ocean inspired, accentuates the Andaman Sea: moist White snapper steak, and matching croquette.
Other chef’s recommendations reveal a capacity for adventurous combinations. Marinated raw sea bass comes with pomelo, coriander, chili lemon, ginger and lotus root; Seared yellow fin tuna with greens, avocado, watermelon and ponzu citrus dressing. A Mixed grill of Andaman seafood includes the local catch of the day. Char-grilled cauliflower provides an inventive vegetarian option. For carnivores, Australian rib-eye steak with rissole potatoes and oyster mushrooms, rocket, asparagus, garlic and Béarnaise sauce admirably fits the bill. There are artisanal ice creams inspired by local fruits, and crisp organic salads.
The attention to detail is exceptional. Nothing is too much trouble. Every dish is accompanied by exquisitely chosen vegetables and herbs with matching sauces and dips. Ingredients are ultra-fresh. Most of the seafood is purchased twice daily from Rawai fish market, and there is a stress on local, organic produce. The wide-ranging meats are created in the resort’s own charcuterie, even down to regional sausages.
Fried prawns with garlic and pepper
Ingredients
1/2 kg prawns
1 red sweet pepper
1 yellow sweet pepper
Seasoning
1 tbsp oyster sauce
1 tsp soy sauce
1 tsp sugar
5-10 garlic cloves to taste
1 scallion (green or spring onion)
vegetable oil tempura flour
Preparation
Wash and drain the prawns. Lightly sprinkle-coat them in tempura flour and deep fry until the skins open.
Finely chop the sweet peppers, garlic and scallions and pan fry until aromatic. Add the deep-fried prawns to the pan and stir fry with all the ingredients and add the oyster and soy sauce. Serve with Thai rice of your choice.
About Chef Khun Sirijit
Khun Sirijit Jaiyen opened Natural Restaurant (Ranahaan Tamachart) more than 20 years ago and has always encouraged her chefs to learn and extend their culinary experience with in-house training. Many of her chefs have been at Natural Restaurant for more than 10 years, ensuring that the food quality and taste will always be top rate. Her team of chefs takes great pride in bringing delicious Thai food and some Western specialities to your plate. They are part of a team that works together to ensure that your experience from beginning to end will be both enjoyable and relaxing. Their hope is that you´ll want to return again very soon after this unique experience.
Natural Restaurant “Tham-Ma-Chard”
BANGKOKRD
PASS ROAD
Blue Elephant
Governor Mansion
Phuket Old Town, past Thai Hua Museum at Krabi Rd and Satul Rd junction
Walking into this restaurant is like going back in time. Enjoy the gastronomic culture of Blue Elephant’s homeland & Thai hospitality.
Deep fried crab shell stuffed with minced prawns, chicken and crab meat with Blue Elephant red curry paste.
B360 Steamed Purple Dumplings
Bird shaped dumplings made from rice flour mixed with butterfly pea flower extract, foie gras, minced prawns and minced chicken served with caramelized soya sauce.
B380 Spicy Beef Consomme
Spicy northeastern Kamphaeng Saen Beef soup flavored with young tamarind leaves and sweet basil leaves.
From The Restaurant “With this historic property as a unique background, you can organize, on the most prestigious lawn of Phuket, the event of a lifetime.”
Ranong
Salvatore’s
Near the circle & fresh market
Traditional Italian cooking using only the finest quality fresh ingredients. Owner/chef Salvatore gives character & uniqueness to all his dishes.
Fresh tuna carpaccio with grey mullet eggs (bottarga)
B360 Insalata tiepida ai frutti di mare
Seafood salad extra virgin olive oil lemon and parsley
B1,100 Costelette d’agnello al timo
Selected Australian lamb chops served with mashed potatoes
B850 Branzino al sale
Rock salted and oven baked fresh sea bass
B200 Crema catalana
Vanilla custard cream topped with caramelize sugar
From The Restaurant “In Italy, the love of food and wine is synonymous with life itself. In keeping with this tradition, Salvatore has created the perfect marriage of great food and fine wines. Salvatore’s offers two or three chef’s specials every day in addition to the extensive menu.”
Natural Restaurant
“Tham-Ma-Chard”
Through Rasada Rd Circle & left at Chinese temple
Unique Thai restaurant with possibly the most innovative décor on the island. In the heart of Phuket Town, it’s an absolute ‘must’.
B270 Fried tiger prawns with garlic sauce (300 gm)
B220 Mus-Sa-Man beef
B150 Curry roasted duck
B150 Fried rice served in pineapple
And more healthy menu items with organic salad, organic chicken and vegetarian food
From The Restaurant “For 24 years, the Natural Restaurant has been one of Phuket City’s best offerings, providing good food and good service in a unique ambience. A huge range of Thai food, as well as many international favourites – and hard to beat beer prices – make it an excellent place for any occasion.”
Nikita’s
On the water’s edge, Rawai Beach Rd
A beach-side dining experience. On the water’s edge, serving a full range of fresh Thai seafood, international dishes & its famous, oven-fresh, wood-fired pizzas.
ITEMS
From B140 Breakfast (8 menu choices)
B260 Cheese Burger with French Fries
From B250 Pizzas: Margarita, Salmon, Salami, Seafood ++
From B200 Pastas: Bolognese, Pesto, Carbonara, Seafood ++
B380 Pork Chop with Fries & Vegetables
B695 Lamb Shank with Mashed Potato & Vegetables
B395 Ribs with Barbecue Sauce, Fries & Vegetables
B599 Tenderloin Steak with Mashed Potato & Vegetables
B50/each Thai Oysters B300/100gm Phuket Lobster
From B120 Huge Range of Thai Seafood, Meat & Veggie Food
From The Restaurant “Right at the water’s edge, with fantastic views of the islands in Chalong Bay, we’ve been serving locals, expats, tourists and long-stay visitors for more than 20 years. They keep coming back! Rawai Beach’s favourite restaurant. Drop in for an ice cold beer or one of Nikki’s great cocktails”
Mangosteen Restaurant
Chalong Circle towards Rawai, turn right behind Raw Café
Specialised in Thai Cuisine as it used to be. Original and authentic Thai dishes, full of flavours and herbs, combined with well-matched wines. Romantic setting on secluded hilltop.
B350 Traditional Thai Beef Skewer
Grilled marinated beef with coriander seed and garlic, topped with crispy lemongrass
B350 Satay Goong
Grilled prawn Thai-style skewer, served with a spicy peanut dip
B580 Pla Rad Prig
Deep fried seabass fillets and dressing with chili and garlic sauce
B200 Khai Look Khei
Deep fried boiled eggs and dressing with tamarind sauce
B2,200 Mangosteen Deluxe Thai Set “Journey through Thailand”
Selections of authentic Thai dishes for two. A culinary trip through Thailand
From The Restaurant “Fine Thai dining and wine from around the world. Let our Thai chefs surprise you and our sommelier amaze you. Select your wine directly in the underground wine cellar. Enjoy unique, authentic Thai dishes you can’t find anywhere else in our classic and stylish restaurant.”
EAST
Cosmo Restaurant
At Nai Harn Beach
Fresh and contemporary dining concepts combine with a stunning seaside location to inspiring effect at The Nai Harn.
With anchovy and thyme dressing, baby vine tomatoes shaved 36-month parmesan, wild rocket
B510 Raw Garden Pumpkin Ravioli
Fermented almond cheese, marinated organic mushrooms and rocket salad
B820 Goong Ob Woon Sen
Clay pot baked fragrant noodles, Koh Phuket tiger prawns and fresh ginger
B620 Duo of Koh Phuket White Snapper
White snapper croquette, sautéed white snapper fillet, pea and ham veloute and pressed Iberico ham
From The Restaurant “Open throughout the day, Cosmo takes guests on a refined journey through diverse culinary traditions from around the world. The menu reflects the chef’s passion for travel and new cultural experiences, while an underpinning of Southern Thai flavours pays homage to The Nai Harn’s rich Phuket heritage.”
The Nai Harn
To Rawai & Kata
NAI HARN BEACH
Wat Nai Harn
Cosmo Restaurant
To Windmill Viewpoint Lake Lake
Rock Salt
At Nai Harn Beach
Breezy and casual, Rock Salt is a trendy beach-side restaurant where guests can enjoy a relaxed al fresco ambiance and an ingredient-driven menu showcasing cuisine from around the world.
Tel: 0 7638 0200
www.thenaiharn.com
Mon-Fri 12.30-3.30pm, 6-10pm Sat-Sun 12.30-10pm
B400 Rock Salt Ceviche
White snapper, lemon, olive oil, fresh mint and coriander
B2,460 Andaman Platter
Sea shrimps, tiger prawns, rock lobster, Fine de Claire oysters, steamed Rawai clams in chili, ginger, garlic, coriander and coconut milk, served with garlic bread, red wine shallot vinegar, tabasco sauce, fresh lemon and olive oil
B550 Souvlaki
BBQ pork kebabs with Tzatziki, grilled peppers and pita bread
B695 Blue Mushroom Pizza
Passata sauce, Phuket mushrooms, garlic, blue cheese, artichokes and oregano
B390 Coconut Pannacotta
Fruit salad, passion fruit ice cream
From The Restaurant “Easy take away options allow guests to head straight for the waterfront. As the sun sets, Rock Salt transitions to Nai Harn Beach’s premier chill-out destination.”
To
The Nai Harn
To Rawai & Kata
NAI HARN BEACH
Wat Nai Harn
Rock Salt
Windmill Viewpoint Lake Lake
Mom Tri’s
WOK PAGODA
On the hillside 5 minutes from Chalong Circle to Kata
The new Mom Tri’s sister restaurant with beautiful ambience, delicious food, professional, friendly service and stunning panoramic views over Chalong Bay, marina and islands.
Tel: 0 7660 8899
www.villaroyalephuket.com Daily 11am-11pm
B220 Hoy Krob
Local oyster crispy fried in a batter with “Sri-Racha” mayonnaise
B520 Goong Tom Yam Haeng
Super fresh river lobster toss in Tom Yam lemongrass spices
B790 Lamb Chop Mom Tri
Tender lamb chops grilled & marinated with Mom Tri’s own sauce
Slow cooked Australian lamb shank in a mild Massaman peanut curry sauce
From The Restaurant “Wok Pagoda’s menu is a fusion of Thai, Asian and western recipes that are uniquely and beautifully presented to be shared by all at the same table. The charcoal grill is the heart of our kitchen because our chefs believe that freshest ingredients should be treated only lightly.”
The Cove Phuket
4219 turn to Soi Ao-Yon Khaokhad, Ao Yon Beach
Laid back beach vibe with a dose of sophistication and a stunning view of the neighbouring Islands.
Seafood dishes, range of wood
fired pizzas and delicious cocktails right on the beach!
MENU ITEMS
B200 Salt and Pepper Squid
Aioli fresh lime
B290 Tuna Carpaccio
Mojito dressing
B295 Homemade Australian Beef Burger
French fries, green salad and traditional relish
B495 Gourmet Burrata Sourdough Wood Fired Pizza
Burrata mozarella, sun-dried tomato, oregano and artichoke (V)
B680 BBQ Sashimi Grade Peppered Tuna Steak
French fries, artichoke and tomato salsa
B150 Chargrilled Mango
With vanilla ice cream
From The Restaurant “Places like The Cove aren’t supposed to still exist. With its prime beach front location, cool outdoor bar and waterfront dining, it’s the type of boutique restaurant that disappeared from Phuket.”
Roy Dee
Nook
Dee Boutique Resort By Andacura, Kata
Mouth-watering creations of amazing international dishes. Authentic and ancient recipes are used for the stunning Thai dishes, while mostly organic products, fresh herbs and spices are used.
ITEMS
MENU
B320 Phuket Goreng
Fried rice with Phuket smoked shrimp paste, pork skewer, fried egg and fish cracker
B320 Fried prime free-range chicken
With southern-Thai cashew nuts served with organic vegetables and a crisp fried taro-root basket. Get a taste of Thailand with this western dish
B320 Freshly cooked pumpkin bisque
With fresh grilled Siamese jumbo prawn, crisp wanton and a touch of garlic flavoured extra-virgin olive oil, this is perfect for a starter
B410/person Thai Food Testing Set Menu, 6 dishes (Share Thai style, minimum two people)
From The Restaurant “Modern and casual fine dining with home cooking flavours and amazing presentations for reasonable prices.”
Orchidacea Resort
Nook Dee Boutique Resort Kata
Katathani
Boathouse Kata
Kata Beach Resort
Secret Cliff
Resort & Restaurant
Karon Cliff, on the Karon to Patong coast road
This peaceful location, overlooking the Andaman Sea, provides the perfect spot for a romantic dinner ‘à deux’ or a large celebration party.
08 6470 2510
www.phuketsecretcliff.com Daily 6.30am-midnight
B270 Smoked salmon salad
B300 Thai red curry (chicken or beef) with thick peanut sauce
B500 Stir-fried blue crab with curry powder, egg, milk & vegetables
From The Restaurant “Co Co Pizza: Traditional Italian recipe and wood oven. The only original Italian pizza wood oven and fresh pasta restaurant on the hillside, with a quality premium wine bar. Free round trip transfer from Centara Grand and Le Meridien. Please show this page for a discount – 15% food only.“
Le Meridien
Phuket Beach Resort
Centara Grand
KARON BEACH
Patong
The Cliff Restaurant
On the road between Karon and Patong beaches.
Quality dining restaurant
offering stunning view of the Andaman Sea and featuring a delicious Mediter-Asian menu with emphasis on fresh products and creative presentations.
Tel: 0 7628 6300-9
asstfbcvp@chr.co.th Daily 6-10.30 pm.
ITEMS
MENU
B490 Mesquite Grilled Australian Beef Tenderloin
200g seasoned with a dry rub of pink Himalayan salt and black pepper, potato wedges, sautéed vegetables and red wine sauce
B490 Australian Pepper Steak
200g beef fillet grilled to your liking and served with a rich green pepper sauce, sautéed vegetables and potato wedges
B360 Roasted Norwegian Salmon
180g of salmon fillet, served with a rich béarnaise sauce, sautéed vegetables and mashed potatoes
B1,600/set Grilled Seafood Platter
Mouthwatering platter of 6 sea prawns, 4 Phuket rock lobsters, 2 blue crabs, 1 whole seabass, 4 squid and 6 giant green mussels with dip, served with garden salad, baked potato and grilled vegetables
From The Restaurant “Breathtaking views and great dining in an enchanting atmosphere.”
To Kata
To Chalong
KARON BEACH
KARON
Centara Villas Phuket
To Patong
The Cliff
Mom Tri’s Kitchen
at Villa Royale
On the only road into Kata Noi
Stunning sea views, a Thai and international menu and an award-winning wine cellar featuring over 750 labels.
Tel: 0 7633 3568
www.villaroyalephuket.com Daily 7am-11.30pm
B520 Hot Crab Soufflė
Baked Andaman blue crab meat soufflė flavored with fresh herbs and spices
B590 Gung ravioli
Rock lobster ravioli in a fresh herb morel and white wine sauce
B980 Pork belly & sea scallop
Steamed bok choy, curried pumpkin purée, rhubarb and ginger chutney
B610 Gaeng hang lay “veal cheek”
Thai Lanna style slow cooked with ‘hang lay’ curry paste, pickled garlic, tamarind and mango chutney
From The Restaurant “Enjoy fine dining in an award-winning restaurant overlooking Kata Noi Beach. Panoramic sea views combined with the sound of the waves below create a peaceful, sensually indulgent and romantic setting.”
KATA BEACH KATA
KATA NOI
To Kata Noi
Kata Thani
Boathouse
Mom Tri's Villa Royale
Two Chefs
Kata Center: opposite Dino Park, Kata Beach: Soi Kok Tanod, Karon: Patak Road
Two Chefs serves international food, modern Thai food, fresh seafood and Mexican specialities. Open daily for lunch and dinner.
Kata Center Tel: 0 7633 0065
Kata Beach Tel: 0 7633 3370
Karon Beach Tel: 0 7628 6479
www.twochefs.com Daily 1pm-midnight
B195 Toast “Skagen”
Prawns, fresh dill, lemon and homemade mayonnaise served on toast
B395 half rack / B525 full rack Two Chefs Braised BBQ Ribs
Tropical coleslaw, Idaho potato fries and BBQ sauce
B895 Grilled Ribeye
NZ grain-fed, ocean Angus ribeye beef 300g, herb and garlic tomatoes, grilled asapargus and sauce Béarnaise
B595 Grilled Salmon Fillet
On wood with mashed potatoes, chili and thyme hollandaise
From The Restaurant “Billy, Henrik and Krister welcome you to an unforgettable evening in a relaxing and spiritual atmosphere. We offer superb International cuisine, tender steaks, tasty seafood and inspirational Thai food. Don´t miss out on our wide range of wines. 10% discount on all food if you show this ad on arrival.”
KATA BEACH KARON BEACH
Baluchi
Horizon Beach Resort Soi 2 beside Karon Football Stadium
The only award-winning Indian restaurant on the island, serving authentic Indian cuisine using original ingredients imported from India and specialising in tandoori and curries
Tel: 0 7628 4555 Daily 6.30-11.30pm
B240 Dal Baluchi
Black dal beans and tomatoes blended into a thick, richly spiced butter sauce cooked slowly. A perfect melting taste
B475 Tandoori Chicken
Half spring chicken marinated with Indian spices and broiled in the tandoor
B435 Chicken Biryani
Basmati rice cooked with boneless chicken, freshly ground spices and with saffron flavour
B490 Mutton Roganjosh
The most delectable Kashmiri dish. Mutton cooked with the most intensely hot and fragrant spices
From The Restaurant “Come and taste the true Mughlai Tandoori and Curries, a treat you will always remember. Baluchi is open every day serving unforgettable Indian Food. 10% discount on all food if you show this ad on arrival.”
To Kata
To Patong
KARON BEACH
To Chalong
Baluchi
KARON
Horizon Karon Beach Resort & Spa
Hilton
Phuket Arcadia
At Karon Beach Square, at the beach side entrance of Mövenpick Karon
A casual restaurant and bar with contemporary comfort food and superb drinks prepared by our professional mixologists.
B160++ Potato Volcanoes
B280++ MINT Salad
B320++ Lamb Wrap
Lamb wrap with iceberg lettuce, hummus, smoked eggplant, cherry tomatoes, served with fries
B480++ Beef Tagliata
With rocket salad, Parmesan shavings, anchovy lemon butter and potato wedges
B360++ Pizza Pepperoni
B350++ Black Mussels
From The Restaurant “A beachfront restaurant and bar that offers a fun, casual, relaxed and dynamic vibe, while providing value for money on dining and drinking. It is a place for everyone to define their own fun and... Eat. Drink. Chill.”
El Gaucho
At Karon Beach Square, at the beach side entrance of Mövenpick Karon
Choose from one of Phuket’s best selections of prime Australian steaks, grilled meats and seafood – or enjoy authentic Brazilian Churrasco.
0 7639 6139
All steaks come with two side dishes
B1,200++ El Gaucho Brazilian Churrasco (Rodizio)
An assortment of perfectly grilled meat and seafood carved at your table, alongside an extensive salad bar
B1,350++ Australian Angus Grain Fed Beef Tenderloin
B1,100++ Australian Angus T-Bone (450g)
B750++ Australian Lamb Cutlets
B360++ Marinated El Gaucho Pork Ribs
B640++ Salmon Steak
From The Restaurant “Bask in a glorious sunset over the Andaman Sea as you choose from Phuket’s best steak and grill menu. Eat. Drink. Chill.”
COAST
Beach Club & Bistro
Private parking at Centara Grand Beach Resort Phuket
One of the island’s most enviable locations… right on one of Phuket’s most pristine white sandy beaches! It is part of the Centara Grand Beach Resort Phuket.
ITEMS
MENU
B290 Blue Swimmer Crab
With avocado & pomelo segments in light lemon mayonnaise
B390 Three COAST Sliders
Smoky BBQ beef with BLT Thai spiced chicken with homemade Siracha lamb laced with aioli & topped with feta cheese crumbs
B590 Poached Tiger Prawns vs. Tropical Pineapple
Sun soaked pineapple with lemongrass, shallot, orange segments, red radish, & raspberry drizzle
B290 Mango Tiramisu
Traditional Italian tiramisu flavoured with fresh mango
From The Restaurant “Latest addition for beachfront experience for drinking, dining and lounging. With venues on the best beaches of Samui, Hua Hin, Pattaya and Phuket, ‘Coasters’ will enjoy the ultimate in laid-back cool – sipping chilled drinks, feasting on fresh food and sharing stories and laughter with friends.”
KARON
Centara Grand Beach Resort
@ Beach Bar & Restaurant
Kata Beach Resort and Spa
Attentive service in a relaxed beachfront atmosphere right on Kata Beach. You wouldn’t want to miss it!
B295 Net Tuna Medley
Seared tuna crusted with sesame & teriyaki sauce, wasabi
Marinated prawn with wine & lemon mayonnaise topping
B270 Net Lobster and Caviar
Fresh lobster tail marinated & gently grilled lobster layer with water melon, served with mash avocado
B690 Surf & Turf
Grilled rock lobster tail with fillet steak of beef, served with gratin potatoes bearnaise & red wine sauce
From The Restaurant “All day beach front dining. Stunning sunset for cocktails and a romantic ambiance for dinner with the sound of waves as the background. We offer the best fresh seafood and imported meat. All food is à la minute style cooking. 100% fresh. A variety of wine from all over the world is available.”
@ Beach
Beyond Resort Karon
Inventive modern western cuisine and Thai food, freshly caught local seafood and imported Australian prime cuts of beef.
Tel: 0 7633 0006-7 ext 436
www.katagroup.com/beyond-karon Daily 10am-11pm
B180 Fresh Teriyaki Rice Paper Roll
Fresh spring roll filled with chicken, fresh garden vegetables and teriyaki sauce
B150 Lobster Bisque
Served with melon and garlic bread
B690 Ocean Beef Tenderloin Steak
Natural Angus beef served with béarnaise sauce and balsamic reduction, grilled marinated vegetables and baked potato with cheese and herbs
B320 Le Cog-Au-Vin De Maitre Bertrand
Tender chicken (natural fed chicken) simmered in a Burgundy wine sauce served with mashed pea flower potatoes
From The Restaurant “Absolute beachfront setting. Enjoy superb food, attentive but unobtrusive service in a romantic and sensual atmosphere, right on Karon Beach.”
Ariake Japanese
From the Hotel Upper Lobby, turn right towards Ariake
Ariake features authentic Japanese flavours with interactive teppanyaki and sushi crafted by passionate, creative chefs.
Tel: 0 7637 0100
www.lemeridienphuketbeachresort.com Daily 5-11pm. Pls call for availability
B377 Crispy Salmon Skin Rolls
Sliced salmon with crispy salmon skin, shrimps, cucumber and ebiko sauce
B718 Tuna Tataki Salad
Flash seared tuna with ponzu sauce
B470 California Roll
Crab sticks, shrimp, cucumber, avocado and ebiko
B1,153 Nigiri Sushi - Special (9 pcs)
Sliced seafood over rice cubes
B1,354 Salmon Teppanyaki Set
Salmon teppanyaki accompanied with miso soup, fried rice with garlic and sauces
From The Restaurant “Ariake at Le Meridien Phuket Beach Resort offers an authentic Japanese dining experience complete with an interactive Teppanyaki Grill, sit-up sushi bar and private Tatami rooms. Features a wide selection of sake and international wines.”
KARON BEACH
Le Meridien Phuket Beach Resort
Ariake Japanese Restaurant ToPatong
To Kata To Karon Wiset Rd.
Karon Beach Roundabout
Banner ad
TO
Kalim Beach
SOI POST OFFICE Patong Beach
Tri Trang Beach Patong Beach
SAWASDIRAKRD
Karlsson’s ROOF TOP STEAK HOUSE
SOI KEPSAP
Two Chefs The 9th Floor
Baluchi
Horizon Beach Resort, Soi Kep Sap off Beach Rd
The only award winning Indian restaurant on the island, serving authentic Indian cuisine using original ingredients imported from India and specialising in tandoori and curries
Tel: 0 7629 2526-30 Daily 1-11.30pm
ITEMS
B240 Dal Baluchi
Black urad dal beans and tomatoes blended into a thick, richly spiced butter sauce, cooked slowly for a perfect melting taste
B475 Tandoori Chicken
Half spring chicken marinated with authentic Indian spices and broiled in the Tandoor
B435 Chicken Biryani
Basmati rice cooked with boneless chicken, freshly ground spices and with saffron flavour
B490 Mutton Roganjosh
The most delectable Kashmiri dish. Mutton cooked with the most intensely hot and fragrant spices
From The Restaurant “Come and taste the true Mughlai Tandoori and Curries, a treat you will always remember. Baluchi is open every day serving unforgettable Indian Food. 10% discount on all food if you show this ad on arrival.”
PATONG
Patong Seafood
Beach Rd, 200m north of Soi Bangla
One of the finest seafood restaurants on Phuket serving local delicacies. Centrally located on Patong’s beachfront.
Tel: 0 7634 1244 Daily 9am-11.30pm
B390 Rock Lobster Thermidor
B95/100gm Steamed Fish with soya sauce
B130/100gm Fried Crabs with pepper
B180 Chinese Spring Rolls
B150 Fried Morning Glory
B220 Steamed Mussels
B250 Shrimp Cakes
B155/100gm Baked Prawns with salt in hot pan
B220 Sweet & Sour Pork Spareribs
From The Restaurant “One of Patong’s oldest (since 1979) and finest restuarants. Serving a large selection of local fresh seafood from the Andaman Sea. Live Phuket lobster, crabs and fish for your choosing. Have it cooked to your liking. No service charge.”
Patong Beach Rd Patong Seafood
To Kalim &Kamala
Patong Beach Hotel
Rat-U-Thit Rd
To Phuket City
PATONG BEACH Soi Bangla
PATONG
Kantok
At the Burasari Resort, south end of Patong
One of the best places for traditional Thai cuisine on the island. Authentic food in a natural setting.
Tel: 0 7629 2929
www.phuket.burasari.com Daily 11am-10pm
B250 Po Paie Sod Kub Satay
Phuket-style chicken satay with fresh cucumber vinegar dipping sauce and fresh stem spring roll, Phuket style
B320 Mee Hoon Gaeng Poo
Classic Hokkien Chinese and local fusion goes hand-in-hand with home-made red curry crab served with steam rice noodles
B250 Mu Hong
Hokkein Chinese style stewed pork belly in black soya sauce
B250 Nam Prig Goong Seab
Chili-dip smoked dried shrimp with tangy dipping sauce
B480 Pla Krapong Thod Kamin
Deep fried whole white snapper marinated with turmeric, garlic
From The Restaurant “Named after the ‘kantok’ table used by Northern Thai households to welcome important guests into their homes, Kantok serves up traditional food and exciting classical dances in a natural and warm ambiance.”
The 9th Floor
Restaurant & Bar
Rat-U-Thid Rd, Soi Deevana Hotel. Follow sign
The trendiest open air restaurant in Phuket. Enjoy the outstanding view and the fashionable setting.
Tel: 08 1079 2699 www.the9thfloor.com
Daily 5pm till late, Last kitchen order 10.30pm
B1,090 Australian Tenderloin “Truffle”
Grilled and wrapped in Parma ham, mushroom sauce enhanced with truffle oil and served with spaetzle
B1,500 Phuket Seafood Platter “9F on ice” 3 fresh oysters, crab claws, 3 tiger prawns, mussels in tomato vinaigrette, peppered calamaris with lemon and lime, chives mayonnaise, ravigote sauce, tartare sauce, Thai seafood sauce and hot crusty baguette
B390 Crab Meat and Apple Salad with melba toast accompanied by a crab timbale with mayonnaise crème fraîche
B490 Homemade Cordon Bleu Chicken or Pork Breaded and filled with Emmental cheese, ham
From The Restaurant “Heavenly food served by Angels”
Karlsson’s
Restaurant & Steak House
In front of Patong Tower, Patong Beach Rd
Best choice for imported Steaks, Pizza, Pasta and other Scandinavian specialities. Quality, service and elegance. Only at Karlsson’s!
Tel: 0 7634 5035
www.karlssons-phuket.com
MENU ITEMS
B190 Toast Skagen
Toast Skagen
B190 Caesar Salad with bacon bits & Parmesan flakes
Caesar sallad med bacon & parmesan flingor
B260-380 Stone Baked Thin & Crispy Pizza
Tunna fina pizzor
B390 Fillet of Pork with bearnaise, pepper or gorgonzola sauce
Fläskfile med Bearnaise, Peppar eller Gorgonzolasås
B650 Australian Ribeye Steaks with bearnaise, pepper or gorgonzola sauce
Australisk Entrecote med Bearnaise, Peppar eller Gorgonzolasås
From The Restaurant “Ditt bästa val för importerade Kötträtter, Fisk/Skaldjur, Pizza eller Skandinaviska specialiteter. Kvalitet, Service och Elegans, bara på Karlssons!”
Two Chefs Patong
Soi Kep Sap, Patong Beach
Two Chefs serves international food, modern Thai food, fresh seafood and Mexican specialities. Open daily for lunch and dinner.
Tel: 0 7634 4914
www.twochefs.com Daily 12 noon-midnight
B250 Creamy Lobster Soup
Flavoured with brandy and served with garlic bread
B445 Pork Fillet Béarnaise
With sautéed vegetables, red wine gravy, sauce Béarnaise and Idaho potatoes
B545 Pan Seared Red Snapper
Mango salsa, tagliatelle with an olive, caper and lemon sauce
B150 Two Chefs Apple Crumble
With vanilla sauce and vanilla gelato
From The Restaurant “Billy, Henrik and Krister welcome you to an unforgettable evening in a relaxing and spiritual atmosphere. We offer superb International cuisine, tender steaks, tasty seafood and inspirational Thai food. Don´t miss out on our wide range of wines. 10% discount on all food if you show this ad on arrival.”
The Crab House
Near Patong Hospital, opposite Andakira hotel
Crab is the speciality here. Seats 100 in a modern theme with Chinese influence over 2 floors: ground floor open air, first floor air-conditioned. Open kitchen.
B2,000 The Crab House’s Blue Crabs Bucket 1.5 kg for 2 persons
BPrice/kg Black Crab
BPrice/kg Lobster
BPrice/kg Maine Lobster
B220 Tom Yum Koong (Prawn Spicy Thai Soup)
B220 Crabmeat and Sweetcorn Soup
From The Restaurant “We are the only real crab specialist in town. We focus on serving the freshest ingredients to bring the natural sweetness of seafood to your plate, cooked by our highly experienced team of chefs.”
Naina Restaurant
Near Patong police station
This perfect location is the ideal spot for relaxing with nature or to enjoy watching boxing on Monday, Thursday and Saturday at 9pm.
Tel: 0 7629 6218
www.nainaresortandspa.com Daily 7am-11pm.
B280 Massa Man Gai
Thai red curry and coconut milk with stewed with chicken
B250 Tom Yum Goong
Traditional spicy and sour prawn soup with Thai herbs
B220 Ham Burger
Served with French fries
B450 Tuna Two Tone
Tuna steak with spaghetti
B350 Passion Fruit Salad
Fruit salad with grilled shrimp
B120 Kluay Bao Chee
Boiled banana in coconut milk
From The Restaurant “If you love Thai food, Naina restaurant is the place for you. We have a wide variety of local Thai dishes and we guarantee the quality of every dish.”
etHo’s
Restaurant and Lounge
Prabaramee Rd. Opposite Pan Yaa Restaurant, next to Indochine
Modern Mediterranean restaurant and lounge that sets a benchmark for high quality of dining, service and design –with a fantastic sea view.
Tel: 0 7660 8654, 09 3530 6006
www.ethos-restaurant.com Daily 11.30am-12am
B540 Mild Coffee Salmon
Mild coffee-cured smoked salmon with mango purée
B320 Tagliatelle “Pernod”
Tossed with mussels, capers, salmon, shrimps & a splash of Pernot
B990 Australian tenderloin Angu
Grilled on the charcoal grill, side dish of your choice
B990 Rack of Lamb “Rosemary”
Pan-fried Australian rack of lamb with rosemary crust, served with vegetable & truffle juice sauce
B1,400 Trilogy from the Andaman Sea
Medium-rare tuna, roasted sea bass and tiger prawns served with mashed potatoes, vegetable and saffron
From The Restaurant “Upon a beautiful west coast headland, overlooking Kalim and Patong Bays and the Andaman Sea, a marvellous new restaurant is taking shape in the charming form of etHo’ s Mediterranean eatery, which will open in May 2017.”
BOOK NOW ONLINE
Novotel
KALIM BEACH
PATONG BEACH
The Port
Restaurant & Bar
94 Thaweewong road (Patong Beach Road)
One of the finest seafood restaurants in Phuket, serving local delicacies and centrally-located on Patong’s beachfront.
Tel: 08 9866 3432
facebook.com/ThePortPhuket Daily 11am-midnight
B220 Watermelon Salad
Chunky red watermelon, black olives, red onion, basil, sweet chili and lemon-olive oil dressing
B380 Gaeng Massaman Gai
Massaman curry with chicken, potatoes and onion
B250 Fried Chicken Burger
Buttermilk fried free-range chicken thighs, with cabbage slaw and red onion, in a homemade bun
B400 Mee Hoon Gaeng Puu
Phuket’s famous yellow curry with crab, served with rice noodles
B390 Norwegian Salmon
Pan-fried salmon fillet, seasonal vegetables, basil and garlic jus
B120 Banana Fritters
Battered bananas, served with honey
From The Restaurant “We have a daily selection of seafood – we cook it how you like!”
Great choice for imported Australian Black Angus steaks, fresh seafood and pasta. Enjoy quality food and service with sea view, city view and sunset.
MENU ITEMS
B195 Seafood bouillabaisse soup
Classic French soup with various vegetables, herbs and seafood
B220 Patong resort shrimps cocktail
Shrimps topped with cocktail sauce. Served in dragon fruit cup
B600 Seafood mixed grill
Grilled Phuket rock lobsters, prawns, fish and blue crabs
B850 Australian grain-fed striploin
Served with your choice of sauce: pepper sauce, mushroom sauce or béarnaise sauce
B520 Tender lamb cutlet
Served with butter vegetables and potatoes
From The Restaurant “Feel as if you’re on the top of Patong with a stunning view. Quality, service, elegance and reasonable price for cocktails @ 99 baht net. Only at Rooftop Steak House at Patong Resort.”
KIKO
Kiko is in The Diamond Cliff Resort Phuket lobby
Authentic Japanese food, including favourite and well-known items, made with the freshest ingredients from Japan. Dishes are colourful, beautifully presented and served in traditional Japanese surroundings.
Tel: 0 7638 0050 ext 3204
MENU ITEMS
B450 Tokujyo Chirashi ‘Scattered Sushi Rice Bowl’
Tuna, salmon, Hamachi, octopus, prawn, omelette, salmon roe served on top of sushi rice bowl
B550 Nigiri Goshu ‘Assorted Sushi’
Five different styles of sushi according to the season
B290 Hamachi Kama Shioyaki ‘Grilled Yellow Tail Collar with Salt’
Slow roasted yellow tail collar with salt
B650 Gyu Sirloin ‘Beef Sirloin Teppanyaki Set’
Beef sirloin, vegetable, garlic rice and miso soup.
From The Restaurant “Kiko puts the focus on authentic Japanese food with the freshest ingredients. Further to traditional dishes, the chef promises a special dish every week. Menu offerings include a variety of Japanese dishes such as sushi and sashimi, rice bowls and of course, traditional sake.”
Novotel
KALIM BEACH
The Royal Kitchen
Chinese Restaruant
25th floor of The Royal Paradise Hotel & Spa
The highest restaurant in Phuket with breathtaking 180-degree views above Patong. This is one of Phuket’s most authentic Chinese restaurants serving traditional Cantonese cuisine.
B250 Hong Kong Sea Food Soup (Regular 250 baht / Medium 500 baht / Large 800 baht)
B450 Hong Kong Beef (Regular 450 baht / Medium 700baht / Large 900 baht)
Fillet of beef in red wine sauce
B600 Hot Hors d’Oeuvres (Medium 600 baht (2 kinds) / Large 1,000 baht (4 kinds)
Combinations of hot hors d’oeuvres with stir-fried fish maw, fried seafood, pork spare rib and deep-fried spring roll
B1,250 Peking Duck
Our exceptional Peking duck served with lotus leaf pancake, cucumber stick and spring onion. The duck meat will be cooked in the style of your choice.
From The Restaurant “The Royal Kitchen offers two signature dishes – Peking Duck and Roast Suckling Pig. The impressive tastes, meticulous preparation and opulent interior décor of the restaurant leave guests feeling as if they’ve truly found heaven on earth.”
Irish Times Pub
Sino Phuket at Jungceylon, under Robinson’s
A real Irish Pub in the heart of Phuket’s world-famous nightlife. In this traditionally styled Irish pub, you will find a very warm welcome from the management and their enthusiastic staff.
Tel: 0 7636 6085
www.irishtimespub-phuket.com Daily 10 am till late
B325 Chicken Kebab
B275 Irish Times Burger
B330 Fish & Chips
B270 Smoked Salmon Salad
B280 Dublin Coddle
B300/325 Fajitas Chicken or Beef
B450 BBQ Back Ribs 700gr
B295 All day breakfast or build your own breakfast
B325/ 1/2 kg, B450/1 kg Tuesday BBQ Back Ribs
B250 Friday Fish & Chips Special
From The Restaurant An “All Day Breakfast”, including white & black pudding. pies, burgers, sandwiches, fish and chips, bangers and mash, steaks and – being a family-friendly venue – a kids menu. Every Wednesday from 8pm our unique interactive quiz. Every Sunday is “All You Can Eat Carvery” for only 449++ Baht.
NORTH & MID ISLAND
THA CHAT CHAI
Sunset Grill
Located on top of the Hyatt Regency Phuket Resort in Kamala
Magnificent views in a serene setting, serving market-fresh seafood, meat and vegetables, grilled to perfection.
B330 Tomato salad with anchovy and red onion
Sprinkled with balsamico and sea salt
B990 Grilled Australian beef tenderloin
150 days grain fed 250g, with garlic chips
B1,850 Chilled seafood platter for two Mussels, crab and French oysters served with Thai sauce, mignonette and lemon
B1,250 /kg Grilled seabass
Topped with a soft poached egg on a bed of asparagus
From The Restaurant “Sunset Grill, located on top of the hill, overlooking the Andaman Sea to the horizon, is the perfect place to unwind. Besides the unique setting, we offer a dining experience focusing on you, while serving locally sourced products, fresh seafood and succulent meats.”
KAMALA BEACH KAMALA BEACH
Vanilla Sky Bar & Lounge
Cape Sienna Hotel & Villas, Kamala Cliff at the beginning of Millionaire’s Mile!
Stunning sea views, creative craft cocktails and exclusive artisan tapas.
Tel: 0 7633 7300 www.capesienna.com
B290 Lebanese Hommous
– with cucumber salad, poached shrimps and warm pita bread
B190 Battered Herbs
Basil, pepper leaves, sage and more, battered and fried crispy
B290 Camarone e chimichurri verde
Large tiger prawn, Argentina herb sauce, grilled potato
B490 Premium Ambassador Lamb Chop
– on roasted summer vegetables, green Calamata olive sauce
All prices are nett
From The Restaurant “Gaze out over an amazing sunset whilst sipping a Grand Chili Moon Martini or a Mandrin Lemongrass Mojito, tasting our Premium Tapas in slightly oversized format…life is good! Every Friday “All you can eat” tapas with one bottle of wine per person for only 1,490 baht net or 'Premium' 1,790 baht net. Daily Happy Hour: Get 30% discount on all drinks, except wines, champagnes and super premium spirits, from 5.30-6.30 pm.”
KAMALA BEACH KAMALA School
Andara
Kamala Beach Estate
Cape Sienna Hotel
PLUM PRIME STEAKHOUSE
Cape Sienna Hotel & Villas, Kamala Cliff at the beginning of Millionaire’s Mile!
PLUM is fired up! A charcoal oven at the centre. Amazing steaks and creative fish & seafood dishes… Casual, yet chic with amazing sea views.
From The Restaurant “Dinner is a great experience and at PLUM we're all fired up! At the centre of your experience is the charcoal burning oven, bringing out the succulent best from our prime cuts of US and Australian beef. Equal attention is given to the fresh fish and seafood, along with an appealing choice of à la carte dishes and fine wines. Innovative and modern… walking a tasty line between ‘steakhouse’ and ‘fine dining’. Come relaxed... leave inspired!”
KAMALA
Café Del Mar Phuket
At the north end of Kamala beach next to MontAzure
A new, trendy beach club has just opened its doors. A great place to enjoy quality products cooked with love by an awardwinning chef and with stunning sea views right on the beach.
B340 Peri peri chicken burger, pickled jalapeños, with sweet potato chips
From The Restaurant “Café Del Mar Phuket welcomes you to an unforgettable time in a relaxing, natural and spiritual atmosphere. All day beach front and poolside dining. Enjoy our amazing signature cocktails with a stunning sunset as backdrop and the best fresh beats served by CDM international resident DJ. Cannot be missed.”
Cafe Del Mar Phuket
Patong
To Surin
Seafood at Trisara
At Trisara Phuket, Naithon Beach
Seafood at Trisara is inspired by authentic Thai ‘Mama’ recipes passed on through the generations, offered in a relaxed, ocean front setting.
Crab dip with pork & coconut cream, served with crunchy vegetables
B650 Pla Muek Phad Dum
Stir-fried squid in its own ink with garlic. One of chef’s favourites
B850 Goong Ob Gleau
Salt-coated Tiger prawns, baked then served with chili & lime dip
B450 Pla Sai Thod Kamin
A southern recipe with crispy deep fried sand fish, young garlic and fresh turmeric
B350 Yam Pla Khrob
Two kinds of crispy fish with tomato, mint, onion and Budu dressing.
From The Restaurant “Try Lon Poo, a famous Phuket crab dip with pork and coconut cream, prepared with our secret 'taling pling' juice and served with crunchy vegetables.”
NAITHON BEACH
LAYAN BEACH
Trisara
CUT Grill & Lounge
Located in Boat Avenue, you will find CUT behind Villa Market
Hottest opening in 2016, it’s an open restaurant set on a beautiful lake with a 22m infinity pool. You will find a mix of International favourites as well as local dishes. Known for its chicken and Tomahawk steak.
Tel: 093 638 8921
www.cut-phuket.com Daily 11am-2am
B190 Croquetas of Serrano ham
Bechamel, garlic, 20-month Serrano & tomato aioli
B580 Camembert “Truffle Cocotte”
Baked camembert, served with toasted bread & green salad
B3,950 Australian Tomahawk Black Angus (1.5kg +/-)
Stockyard beef, juicy & tender grilled in our BBQ
B290 Massaman Kai Massaman curry sautéed with chicken, potatoes, organic coconut milk & roasted peanuts.
B380 Half Farmer Chicken
Marinated with special chef's recipe, served with a sauce of your choice & potatoes confit
From The Restaurant “More than a rotisserie, CUT is the new place to be in Phuket. Chic design, delectable international and local cuisine and CUT’s lounge music all seamlessly combine. Yours to enjoy this all-in-one place during the day around the pool or for a trendy dinner with friends.”
Baked Camembert, Served with toasted bread & Green Salad
B3,950 Australian Tomahawk Black Angus (1.5kg +/-)
Stockyard beef, juicy & tender grilled in our BBQ
B290 Massaman Kai Massaman curry sautéed with chicken, potatoes, organic coconut milk & roasted peanuts.
From The Restaurant “More than a rotisserie, CUT is the new place to be in Phuket. Chic design, delectable international and local cuisine and CUT’s lounge music all seamlessly combine. Yours to enjoy this all-in-one place during the day around the pool or for a trendy dinner with friends.”
B380 Half Farmer Chicken
Kenny Rogers
Roasters
Opposite Skye Lake Club, near Villa Market at Boat Avenue
First franchise outlet in Thailand, providing healthy and delicious food with its famous rotisserie-roasted chicken. It also has a bar with great ambience and music, that serves wines and beer.
Tel: 076 608 771
www.krrthailand.com Daily 11am-11.30pm
B190 Kenny's Quarter Chicken Meal
Rotisserie-roasted 1/4 Chicken with 3 side dishes and 1 Kenny's home-made muffin
B100 Texas Tortilla Wrap
Tortilla wrap filled with chicken chunks, lettuce and red capsicum in our signature BBQ sauce
B170 Chicken Caesar Salad
Rotisserie-roasted chicken slices in a classic style Caesar salad
B120 Muffin Submarine
3 scoops of ice-cream topped with our famous Kenny’s Homemade Muffin
From The Restaurant “To be your home away from home, a multi-award winning casual dining restaurant that offers friendly service in a comfortable setting.”
BANG TAO BEACH
Srisoonthorn Rd
Heroines’ monument To Surin Police
Laguna Phuket Kenny Rogers Roasters Boat Avenue
Black Ginger
The Slate, 5 minutes from the airport at Nai Yang Beach
Authentic flavours of Phuket in a modern masterpiece of ancient Thai architecture, floating MAGICALLY on the softly-lit lagoon; the jewel in The Slate’s crown.
B800++ Gaeng Pou Bai Cha Plu
Southern style curry with lump crab meat, aromatic 'cha-plu' leaves and crushed garlic accompanied with traditional rice noodles and fresh local vegetables
B650++ Poh Pia Sod Phuket
Black Ginger’s special recipe: roll your own fresh spring rolls
B650++ Pla Thod Kratiem Prikthai
Deep fried fish with garlic and pepper
B225++ Pad Pak Mieng Goong Sieb
Local 'mieng' leaves stir-fried with smoked crispy shrimps
B150++ Bua Loy Ma Praw Orn
Black Ginger signature dessert: tender dumplings served in creamy coconut milk and young coconut meat
From The Restaurant “Each dish is a carefully crafted mix of flavours honed from centuries of the island’s multi-cultural heritage, served in an enigmatic setting of traditional Thai forms and renowned Thai service. Discover the true tastes of Phuket.”
NAI YANG BEACH The Slate
Thalang
Big
Fish
Restaurant & Bar
Situated only 5 minutes from airport.
The resort’s signature grill and seafood restaurant and bar that offers both delicious food and breathtaking views of the Andaman Sea.
Tel: 0 76 625 555 www.phuketmarriottnaiyang.com
Restaurant: Daily 12am-11 pm
Bar: Daily 9am-1am
B245++ Crab Cake
with cucumber salad and sweet chili sauce
B480++ Pan-Seared Foie Gras
With caramelized mango, rocket leaves and balsamic reduction
B320++ Grilled Chicken & Apple
With walnuts, rocket, shallots and pineapple dressing
From The Restaurant “Big Fish Restaurant & Bar opened in June 2016 with the aim of creating an authentic seafood establishment at Nai Yang Beach. As part of the Phuket Marriott Resort and Spa, Nai Yang Beach, we aim to maintain the highest standards upheld by Marriott International, at the same time creating an authentic local style in keeping with our natural seafront setting.”
Phuket Marriott Resort and Spa, Nai Yang Beach
NAI YANG BEACH
To Thalang
To Thalang
Big Fish
Park
Yang Rd To Naithon Beach
Dee Plee
Anantara Phuket Layan
A remarkable standalone Thai restaurant on the hillside overlooking the Andaman Sea. A true pleasure for all of the senses.
Tel: 0 7631 7200
www.phuket-layan.anantara.com Daily 6-11pm
B620++ Khao Soi Gai
Northern curry noodle chicken thigh, with egg noodles and crispy noodles, pickled cabbage, shallots, dry chili oil and lime
B650++ Massaman Nua
Southern dish of slow cooked beef cheeks with crunchy peanut in a massaman curry, flavoured with tamarind juice
B1,100++ Pla Grapong Neung King
Steamed whole sea bass with Thai herbs soy sauce
B1,400++ Chef Platter
Variety is the spice of life and this appetiser platter presents a handful of chef's specialities
From The Restaurant “Dee Plee has been recognised far and wide for its authentic Thai cuisine. Way up high on the hillside of the Anantara Layan resort, the restaurant is enveloped by lush tropical woodlands and boasts spectacular views of the Andaman Sea. A wine guru is on hand to assist guests in food and wine pairing.”
Dee Plee Phra Thong
SALA Phuket Restaurant
Road 402, 13km north of airport on left hand side
SALA Restaurant offers an exceptional blend of mouthwatering international cuisine and scrumptious traditional Thai delicacies.
Tel: 0 7633 8888
www.salaresorts.com/phuket Daily 7am-10.30pm
B390++ Lamb meat balls
Lamb meat balls, slowly braised in a mild peanut curry, garnished with goat cheese, sour cream and grilled flat herb bread.
B400++ Lobster bisque
Rich lobster bisque made from a base of fish fumet, roast prawns and tomatoes, finished with cream, cognac and herb barbequed lobster.
B490++ Kanom Jin
Daily market fish slowly simmered in a spicy red coconut curry until it has fallen into small pieces, infused with lesser ginger, kaffir lime leaf and shrimp paste.
From The Restaurant “Our Italian born Executive Chef, Davide Pritoni, who was previously the Executive Chef of sala lanna in Chiang Mai, brings an essence of Italian culinary creativity to SALA Phuket. Chef Davide focuses on identifying quality local suppliers of quality fresh produce.”
PROMOTIONS RESTAURANT
Plant-based items from our à la carte menu
@ DiVine Restaurant, Thanyapura
Offer details: 25% off plant-based items from our a-lacarte menu from 6.30am to 10pm, daily. +66 76 336000.
Surf & Turf night every Wednesday
@ Two Chefs Bar & Grill, Patong
All-you-can-eat grilled Australian ribeye steak, grilled prawns, teriyaki marinated chicken, BBQ sauce, red wine sauce, Bearnaise sauce, Caesar salad and herb sauteed potatoes. Only 495 baht. Live music / quiz and games / gifts / fun. Thirsty?? We have a selection of surfer cocktails Only 95 Baht. Come for the food stay for the fun!!
Roast@Coast
@ COAST Beach Club & Bistro, Centara Grand Beach Resort Phuket
Enjoy roast favourites such as leg of lamb, ribeye, sea bass, chicken, BBQ pork ribs, pig on a spit, mini burgers accompanied with fresh salads and tempting desserts. 900 baht++ per person, half price for children and free for children below six years old. +66 76 201234.
Friday BBQ
@ Two Chefs Bar & Grill, Karon Beach, Kata Beach, Kata Center and Patong
All you can eat BBQ pork ribs and chicken in all Two Chefs Restaurants 12pm – 6pm. Only 395 baht. Come for the food stay for the fun.
Friday BBQ buffet @ Karlssons
Barbecued spare ribs, sausages, pork steaks, chicken skewers, prawns, crab, fish, mussels, salad bar, sauces and dips, tsatziki, potato salad. Local Thai specialities and more. All you can eat for 399 baht. Every Friday from 7pm to late, +66 76 345035.
Degustation three-course set menu
@ PLUM Prime Steakhouse
At the centre of your experience is the charcoal burning oven, bringing out the best from our prime cuts of US and Australian beef along with an appealing choice of a la carte dishes and fine wines. Degustation set menu, three-course 1,690 baht net per person. +66 76 337300.
In crust we trust
@ Banyan Café, Banyan Tree Phuket
Freshly made pizza dough with a great variety of options and choices of topping. Guests can make their own pizza! Starts from 480 baht per pizza. +66 76 372400.
COSMO daily dinner delights
@ Cosmo Restaurant The Nai Harn Phuket International and Thai cuisine set in a sumptuous atmosphere with prime sea and beach views. Each day features a spectacular themed menu +66 76 380200 ext. 8310.
High tea
@ Mix Lounge, The Westin Siray Bay Resort & Spa
Delectable fine foods and mouthwatering sweets accompanied by traditional English scones with jelly and your choice of Dilmah tea. 900 baht++/couple. Every day from 3-5pm. +66 76 335600.
Rooftop chill out in Phuket City
@ Novotel Phuket Phokeethra
Unwind with friends with stunning views of Phuket City. Enjoy creative tapas, signature cocktails and a large selection of wines and liqueurs in a chic atmosphere with outside terraces. Special happy hour promotion: buy-one-get-one-free 5-7pm every day. For more information and reservations, call +66 76 396777.
Sunday family brunch
@ Hilton Phuket Arcadia Resort & Spa
Enjoy some great food, soak in the pool, cheer your kids at various games or let them explore the kids club. Children’s entertainments. Starts at 999baht ++ per adult, 50% discount for children age between 6-16 years and free of charge for children below 6. +66 76 396433.
Chef’s seasonal harvest
@ The Bistro, Millennium Resort Patong
Grilled beef tenderloin wrap served with a hot & sour dipping sauce) or Chiang Mai chicken tacos. 380 baht++. +66 76 601999.
Seafood BBQ buffet @ SLEEP WITH ME HOTEL
Enjoy a Seafood B.B.Q Buffet at SLEEP WITH ME HOTEL design hotel at patong with a selection of fresh Seafood and a variety of delicious dishes from the menu at SWAY WITH ME garden restaurant & bar. The BBQ buffet is available every Wednesday & Saturday from 6.30pm to 10.30pm. THB 699 net per person including Appetizer, Salad Bar, B.B.Q Station, Main dish and Desserts. Join us for a relaxing and stylish buffet night with great music. For reservation or more information, contact Tel: +66 76 363333
Sunday roast
@ Irish Times, Jungceylon
An all-you-can-eat lunch carvery of roast lamb, beef, BBQ ham, chicken, pork, fresh vegetables, Yorkshire pudding and more. Lunch includes a glass of wine. 450 baht per person. +66 89 972 5122.
Italian Sunday brunch
@ The Mangosteen Restaurant
A great choice of Italian delights with family and friends. Use of the salt treated swimming pool for Sunday brunch guests! Children welcome. Price 1,200 baht/ perso n for the buffet, 1,600 baht/person including ½ bottle of wine, inclusive service charge and tax. Children 0-6 years free, 6-12 years 50%. +66 76 289399.
R&B “Ribs ‘n Beats” Wednesday @ SALA Phuket Restaurant
An evening dedicated to baby back pork spare ribs. Full rack set 1,600 baht ++, half rack set 1,200 baht ++. Ribs and Beer: Anderson Valley - Summer Solstice Cream ale 35cl, 5.0/ABV, 5 IBU, USA - 270 baht++ Draught local Chang beer - half pint 140 baht++/full pint for additional 70 baht++. +66 76 338888.
Sunday brunch
@ The Pool House & The Pool Bar, Hyatt Regency Phuket Resort
Enjoy our sumptuous buffet while our DJ and band play your favourite tunes.
* Brunch including free flow soft drinks 1,600 baht++ per person
* Brunch including free flow soft drinks, selected wines, beers and cocktails 2,200 baht++ per person Sundays 3-6pm. +66 76 231234.
Thai seafood gala
@ Rim Talay Restaurant, Amari Phuket
Amari Phuket’s ultimate Thai Seafood Gala buffet featuring Thai-style seafood, and a selection of salads, crispy and cold appetisers, BBQ of chicken, pork and beef cooked Thai-style and served with peanut sauce. Thai local desserts are also available. Every Sunday from 6.30-10pm. 980baht++ per person. +66 76 340106-14.
Churrasco extravaganza
@ El Gaucho, Karon Beach Square
All-you-can eat salad and meat buffet at 1,200 baht ++ per person including two glasses of house wine, 2,900 baht ++ per couple. 6-11pm. +66 76 396139 Ext. 442
Sunday roast
@ Two Chefs, Patong
All-you-can-eat roast Aussie beef, pork loin, chicken, roast mixed veggies flavored with thyme and garlic Yorkshire pudding / red wine gravy all day all night! Only 395 baht Chang draft beer buy 2 get 1 free! Belgian draft beer buy 2 get 1 free! Happy hours 12-4pm.
Online booking with instant confirmation where you see the ‘BOOK NOW’ icon.
Just scan the QR code here with your mobile device and go straight to our online booking service – where you will also find some amazing SPECIAL OFFERS from partner restaurants!
If you can’t scan the QR code, go to www.wheretoeat-phuket.com and navigate to ‘ONLINE Restaurant booking’.
Watermelon Salad
Chunky fresh watermelon mixed with black olives, red onion and basil, tossed in our signature lemon-olive oil dressing
BY THE PORT RESTAURANT & BAR
Daily 11am-midnight
The Port Restaurant & Bar
Tel: +66 89 866 3432
Peking Duck
Served with lotus leaf pancake, cucumber stick and spring onion. The duck meat will be cooked in the style of your choice
BY THE ROYAL KITCHEN
Daily Lunch 11am-2pm
Dinner 6-11pm
The Royal Kitchen at The Royal Paradise Hotel & Spa
Tel: +66 76 340666
Online table reservations by IMAGE asia
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Our restaurant table booking service is growing fast. The restaurants featured below are those where online booking was already activated, or was in the process of activation, when we went to print. There may be more restaurants featuring our online booking by the time you read this.
Scan the QR code at the bottom of this page to access our online booking service –where you will discover some great SPECIAL OFFERS from partner restaurants! Just hit the BOOK NOW button and you’re on the way to some great Phuket dining!
Blue Elephant Cooking Schools / Thai
The Cove Phuket
Fusion/Mediterranean / International / Seafood & BBQ / Thai
Online booking with instant confirmation where you see the ‘BOOK NOW’ icon. Just scan the QR code here with your mobile device and go straight to our online booking service – where you will also find some amazing SPECIAL OFFERS from par tner restaurants! If you can’t scan the QR code, go to www.wheretoeat-phuket.com and navigate to ‘ONLINE Restaurant booking’.
BOOK YOUR TABLE ONLINE
Restaurants are listed in alphabetical order within food type
Key: P=Profiles, R=Review
ASIAN
The Crab House, PATONG. P: p51
Mom Tri´s WOK PAGODA, CHALONG. P: p26
Sala Phuket, MAI KHAO. P: p77
CHINESE
The Crab House, PATONG. P: p51
Patong Seafood, PATONG. P: p46
The Royal Kitchen, PATONG. P: p58
COOKING SCHOOLS
Blue Elephant, PHUKET CITY. P: p16
EURASIAN
Mom Tri’s Kitchen, KARON. P: p32
FUSION/INTERNATIONAL
@ Beach Bar & Restaurant, KATA. P: p40
Karon Beach Square, KARON. , R: p9
MINT, KARON. P: p36, R: p9
FUSION/MEDITERRANEAN
Café Del Mar Phuket, KAMALA. P: p66
COAST Beach Club & Bistro, KARON. P: p39
Cosmo Restaurant, NAI HARN. P: p24, R: p11
The Cove Phuket, AO YON. P: p27
etHo’s Restaurant and Lounge, KALIM. P: p53
Mangosteen Restaurant, CHALONG. P: p22
Mom Tri´s WOK PAGODA, CHALONG. P: p26
Rock Salt, NAI HARN. P: p25, R: p10
Sunset Grill, KAMALA. P: p63
INDIAN
Baluchi, KARON. P: p35
Baluchi, PATONG. P: p45
INTERNATIONAL
The 9th Floor, PATONG. P: p48
@ Beach Bar & Restaurant, KARON. P: p41
Big Fish Restaurant & Bar, NAI YANG. P: p74
Café Del Mar Phuket, KAMALA. P: p66
The Cliff Restaurant, KARON. P: p31
Cosmo Restaurant, NAI HARN. P: p24, R: p11
The Cove Phuket, AO YON. P: p27
CUT Grill & Lounge, CHERNGTALAY. P: p70
El Gaucho, KARON. P: p38, R: p9
etHo’s Restaurant and Lounge, KALIM. P: p53
Irish Times Pub, PATONG. P: p59
Karlsson’s Restaurant, PATONG. P: p49
Karon Beach Square, KARON. R: p9
Kenny Rogers, CHERNGTALAY. P: p72
MINT, KARON. P: p36, R: p9
Nikita’s, RAWAI. P: p20
Patong Seafood, PATONG. P: p46
The Port Restaurant & Bar, PATONG. P: p54
Rock Salt, NAI HARN. P: p25, R: p10
Roy Dee, KATA. P: p29
Sala Phuket, MAI KHAO. P: p77
Secret Cliff, KARON. P: p30
Two Chefs Karon Beach, KARON. P: p34
Two Chefs Kata Beach, KATA. P: p34
Two Chefs Kata Center, KATA. P: p34
Two Chefs Patong, PATONG. P: p50
IRISH
Irish Times Pub, PATONG. P: p59
ITALIAN
Baluchi, PATONG. P: p45
Karon Beach Square, KARON. R: p9
Kenny Rogers, CHERNGTALAY. P: p72
MINT, KARON. P: p36, R: p9
Sala Phuket, MAI KHAO. P: p77
Salvatore’s Restaurant, PHUKET CITY. P: p17
Secret Cliff, KARON. P: p30
JAPANESE
Ariake Japanese Restaurant, KARON. P: p42
Kiko Japanese Restaurant, PATONG. P: p56
MODERN TAPAS
Vanilla Sky, KAMALA. P: p64
PUBS, CLUBS, LOUNGES & BARS
Vanilla Sky, KAMALA. P: p64
SCANDINAVIAN
Karlsson’s Restaurant, PATONG. P: p49
SEAFOOD & BBQ
Big Fish Restaurant & Bar, NAI YANG. P: p74
Café Del Mar Phuket, KAMALA. P: p66
COAST Beach Club & Bistro, KARON. P: p39
Cosmo Restaurant, NAI HARN. P: p24, R: p11
The Cove Phuket, AO YON. P: p27
CUT Grill & Lounge, CHERNGTALAY. P: p70
El Gaucho, KARON. P: p38, R: p9
etHo’s Restaurant and Lounge, KALIM. P: p53
Naina Restaurant, PATONG. P: p52
Nikita’s, RAWAI. P: p20
Patong Seafood, PATONG. P: p46
The Port Restaurant & Bar, PATONG. P: p54
Rock Salt, NAI HARN. P: p25, R: p10
Seafood at Trisara, LAYAN. P: p68, R: p8
Secret Cliff, KARON. P: p30
Sunset Grill, KAMALA. P: p63
STEAKS & GRILLS
Big Fish Restaurant & Bar, NAI YANG. P: p74
The Cliff Restaurant, KARON. P: p31
COAST Beach Club & Bistro, KARON. P: p39
CUT Grill & Lounge, CHERNGTALAY. P: p70
El Gaucho, KARON. P: p38, R: p9
Kenny Rogers, CHERNGTALAY. P: p72
Naina Restaurant, PATONG. P: p52
Plum Prime Steakhouse, KAMALA. P: p65
Roof Top Steak House, PATONG. P: p55
Roy Dee, KATA. P: p29
Sunset Grill, KAMALA. P: p63
THAI
@ Beach Bar & Restaurant, KARON. P: p41
Big Fish Restaurant & Bar, NAI YANG. P: p74
Black Ginger, NAI YANG. P: p73
Blue Elephant, PHUKET CITY. P: p16
The Cliff Restaurant, KARON. P: p31
Cosmo Restaurant, NAI HARN. P: p24, R: p11
The Cove Phuket, AO YON. P: p27
The Crab House, PATONG. P: p51
CUT Grill & Lounge, CHERNGTALAY. P: p70
Dee Plee, LAYAN. P: p76
El Gaucho, KARON. P: p38, R: p9
Kantok, PATONG. P: p47
Mangosteen Restaurant, CHALONG. P: p22
DISPLAY ADVERTISEMENTS
MINT, KARON. P: p36, R: p9
Mom Tri’s Kitchen, KARON. P: p32
Mom Tri´s WOK PAGODA, CHALONG. P: p26
Naina Restaurant, PATONG. P: p52
Natural Restaurant, PHUKET CITY. P: p18
Nikita’s, RAWAI. P: p20
Patong Seafood, PATONG. P: p46
The Port Restaurant & Bar, PATONG. P: p54
Rock Salt, NAI HARN. P: p25, R: p10
Roy Dee, KATA. P: p29
Sala Phuket, MAI KHAO. P: p77
Seafood at Trisara, LAYAN. P: p68, R: p8
Secret Cliff, KARON. P: p30
Two Chefs Karon Beach, KARON. P: p34
Two Chefs Kata Beach, KATA. P: p34
Two Chefs Kata Center, KATA. P: p34
Two Chefs Patong, PATONG. P: p50
Hair Studio 2, Inside front cover | Karon Beach Square, p37 | Jungceylon, p60 & 61 | Limelight Avenue, back cover
