Where to Eat in Phuket uses a range of symbols in each restaurant profile to represent price range, facilities and other relevant aspects of each restaurant.
Price range
To allow you to compare restaurants easily, Where to Eat uses the price range indicator below. This represents the average cost of a full 3-course meal for one person, including tax and service, but excluding drinks.
Other symbols
= Best to book
= No need to book
= Car park on site
= Parking nearby
= Live entertainment
= Has DJ on site
= No entertainment
under 400 Baht
400 - 800 Baht
800 - 1,200 Baht over 1,200 Baht
= Free WIFI hot spot = Smoking area
= No smoking = Credit cards = No credit cards
= Has playground
Want to dine waterside tonight? Here’s a quick guide to places right on, or overlooking, Phuket’s waterfront.
WS = Waterside BC = Beach Club LS = Lakeside
SV = Superb Ocean View MB = Marina Boardwalk
WS The Boathouse Phuket Kata | p12 &p44 | Steaks & Grills/Thai
SV The Cliff Restaurant Karon | p41 | International/Seafood/Steaks/Thai
BC COAST Beach Club & Bistro Karon | p54 | Fusion/Mediterranean
escribed as the “leading chain of wine shops and wine-themed restaurants in Southeast Asia”, Wine Connection now boasts more than twenty bistros. There are no fewer than five in Phuket. Their runaway success? Testament to the vision of their French founder. His formula? Open an up-market wine retail outlet and combine it with a restaurant, so customers can take their purchase away, or even better, and at little extra cost, enjoy the bottle with a quality meal.
Wine Connection in Patong enjoys a prime position, perched above the bustle of beachside Banana Walk. Eat inside in airconditioned bliss or outside – as we do – close to the action and the elements.
We start with Spanish style Gambas, plump prawns cooked in an aromatic garlic, paprika and olive oil sauce. A Mediterranean classic that does not disappoint. Other starters include Nachos with beef sauce, tomato salsa, cheese and sour cream (a dish that looks divine), crispy Calamari or layered Eggplant. Platters offer hand-picked cheeses or cold cuts. A tasty Italian presence is ensured by six salads, seven pastas and eight pizzas. And not just your conventional offerings: you can explore a Smoked chili pasta or sample a Brie and Speck ham pizza
While fish dishes includes sea bass and salmon, Wine Connection is justly celebrated for its beef: my partner has for years enthused about the Boeuf bourguignon . She cannot resist having it again, chunks of slow braised Australian beef in rich gravy with fettuccine pasta. Eaten to whoops of delight. I opt, more soberly, for the Oz Tenderloin , served with pepper sauce (my choice) and roasted vegetables. Succulent and cooked to perfection. And the wine? I almost forgot. A glass or two of a predictably splendid Negro Amaro Barrique. Most customers choose a bottle… And why not! The choice is impressively wide –from Italy, Spain, France, Chile, Argentina, Australia, New Zealand and South Africa. Complemented by reasonable prices and friendly service. Some bistro…
Cosmo Restaurant at the Nai Harn
CInternational (incl Thai)
Tel: 0 7638 0200
osmo offers a unique gastronomic experience in a paradisal setting. The flagship restaurant of the iconic Nai Harn, it occupies one of Phuket’s most coveted locations, a promontory flanking Nai Harn Bay. Featuring grey furnishings and geometric white décor, the dining area exudes space and airiness. Immediately below us, the sandy beach is framed by jagged rocks.
Executive Chef Mark Jones carefully explains the new menu. Recently appointed and with an impressive CV in high-end catering, he is rightly enthusiastic about a cuisine which
reflects his passion both for global travel and culinary innovation. We begin in Northern Japan. Mark’s choice of appetiser is pan-fried Hokkaido scallops with apple ginger, and crispy coppa ham. The juicy shellfish are lightly seared, their succulence complemented by a delicate echo of apple. The main course, again ocean inspired, accentuates the Andaman Sea: moist White snapper steak, and matching croquette. Other chef’s recommendations reveal a capacity for adventurous combinations. Marinated raw sea bass comes with pomelo, coriander, chili lemon, ginger and lotus root; Seared yellow fin tuna with greens, avocado, watermelon and ponzu citrus dressing. A Mixed grill of Andaman seafood includes the local catch of the day. Char-grilled cauliflower provides an inventive vegetarian option. For carnivores, Australian rib-eye steak with rissole potatoes and oyster mushrooms, rocket, asparagus, garlic and Béarnaise sauce admirably fits the bill. There are artisanal ice creams inspired by local fruits, and crisp organic salads.
The attention to detail is exceptional. Nothing is too much trouble. Every dish is accompanied by exquisitely chosen vegetables and herbs with matching sauces and dips. Ingredients are ultra-fresh. Most of the seafood is purchased twice daily from Rawai fish market, and there is a stress on local, organic produce. The wide-ranging meats are created in the resort’s own charcuterie, even down to regional sausages.
Rock Salt
TMediterranean & seafood
Tel: 0 7638 0200
he Nai Harn has undergone many transformations over the years. Nowadays, Rock Salt, a pebble’s throw from the waves lapping Nai Harn Bay, is perfect for a pre-prandial cocktail. Relax to funky music, admire the roseate sunset, and peruse the list of ‘Tribute and Signature Cocktails’ created by Salim Khoury. Awarded the accolade of UK ‘Bartender of the Year’ in 1992, and famous for his stewardship of the London Savoy’s American Bar, he has long been associated with The Nai Harn.
Little wonder the cocktails are so memorable. My partner has a Nai Harn Sunset, a deep pink confection made with Balls gin, fresh water melon, basil, lime and Prosecco. Mine, a Nai Harn Cooler, is a luscious offering: Kristall gin combined with zesty orange marmalade and the juice of lime, orange and pineapple. Also on the list are: Rumble, Blushing Monarch – featuring gin and Campari and, of course, Lady Nai Harn.
For a main course, a must-try is the ‘piece de resistance’, the Andaman Platter, a comprehensive sea-food offering for two, which pays homage to the very essence of Phuket’s marine heritage. Sea shrimps, tiger prawns, Fine de Claire oysters, steamed Rawai clams in chili, ginger, coriander and coconut milk, served with all the trimmings. Less demanding on pocket and palate, sample Mediterranean inspired flavours: Souvlaki – barbequed pork kebabs with grilled peppers – or the Italian-inspired Blue Mushroom Pizza.
Dessert was a Coconut Pannacotta (with fruit salad and homemade passion fruit ice cream) that looked good and tasted divine. My partner’s reluctance gave way and an order for one became two. It was just too hard to resist.
To top it all, there’s a DJ playing every Friday from 4 pm -10 pm. Daily Happy Hour ‘Buy 1 Get 1 Free’ from 5.30 - 6.30 pm.
Rock Salt, despite its alfresco, dramatic beach setting, is cosy and intimate. The funky music, alcoves and different levels add to its charm. Comfortable sofas, attentive but unfussy service and valet parking, make the whole experience a relaxed, and pleasurable one.
The Boathouse Restaurant
TThai Steaks & Grills Tel: 0 7633 0015-7
he Boathouse is a legendary boutique hotel and restaurant, one of the first in Phuket and now the beneficiary of a most imaginative refurbishment. Sip your cocktail in a bar area with blue and white nautical motifs, then dine al fresco amid venerable trees and wooden decking in an atmosphere of rustic grace and charm. Beyond is the sea, now silvered by moonlight, with black silhouettes of late bathers, and revellers launching illuminated lanterns into the tropic night. Magical.
There is, of course, an air-conditioned option, still with the sea view.
We begin with drinks – a classy Oz chardonnay available by the glass – then adjourn to the spacious restaurant where the cool sounds from a trio playing jazz standards, filter through. From a selection of 14 starters, all living up to their stated claim to be “fresh and delicate”, I opt for the King Prawn Salad, a crunchy, spicy amalgam of sliced baby eggplant, lemongrass, lime, mint and chili paste, the perfect green complement to massive grilled prawns. My partner’s seared marinated scallops, on a bed of asparagus and fresh leaves, are succulent and enhanced by an intense chili-garlic sauce.
The ‘new’ Boathouse is already celebrated for two iconic dishes: the slow-cooked Duck Confit in “tangy” tamarind sauce and the Lamb Shank Massaman. The restaurant’s most popular offering, this southern Thai curry featuring lamb on the bone is served in a delectable and aromatic sauce with sweet potatoes. Massaman like you have never experienced it. Sensational. The Gaeng Kathi Neua Poo, yellow crab meat curry in coconut milk with betel leaves, is densely flavoured and creamy. Also recommended are Grouper Fillet, Razor Clams with Cashews and Okra, and Smoked Roasted Pork Neck in Green Banana Curry.
The wine list is legendary. Everything up to Chateau Petrus. I settle for an Australian Shiraz, the perfect partner for a sumptuous repast. The Boathouse has everything: history, attentive service, a unique setting, a romantic ambience and above all, ambrosial food. Do go… You will not be disappointed.
Ta Khai
TSeafood/BBQ/Thai
Tel: 0 7635 6888
a Khai nestles alongside renowned Tri Trang beach. We descend from the road above to set foot in what feels like an enchanting film-set: wooden decking walkways lit by traditional lanterns, that lead past lily ponds and airy, rustic pavilions ready to welcome diners. Beyond, ancient trees, a verdant screen of sea-lettuce, and the lights of Kamala winking across the deep sweep of Patong Bay. We dine, literally, at the ocean’s edge.
The menu features traditional south Thai cuisine – both chefs, Uncle Nun and Aunt Yai, honed their considerable culinary skills for thirty years. Unsurprisingly, their menu – a roll-call of authentic Thai classics – features an extraordinary range of dishes, all prepared from superfine ingredients. Home-grown herbs complement “catch of the day” seafood harvested by local fishermen. Little wonder that the Thai name means “fishing net”.
Warned by our attentive waiter that the portions are uber-generous, we begin with a shared gaeng poo, Nun’s “favourite” yellow curry with a creamy, tangy sauce and huge chunks of succulent crab. Unbeatable. For our main course, we order from the “The Pond”: steamed grouper served with a delectable chili and lime dressing. The flesh is firm and redolent of the sea, a reminder that such authentic fish is becoming more difficult to source. We conclude with a classic mango and coconut milk rice, surmounted by mango ice cream.
Everything is perfect, but the menu is vast and we have only scratched the ‘à la carte’ surface. The attention to detail at Ta Khai is breathtaking: for example, “bite-sized dishes” range from miang kham with no fewer than six herbs, to buea tod with native water grass and prawns. “Wok-fried” fish offers a choice of seven different sauces. Lavish set menus are keenly priced.
Inventive cocktails feature local produce –galangal, basil, papaya – re-emphasising the Thai experience. So too the wine list. It seems only appropriate to sample a Thai wine, a Chateau de Loei Chenin Blanc, so crisp and aromatic, I opt for a second glass. And a second visit to Ta Khai ? You bet…
Blue Elephant
Governor’s Mansion
TCooking Schools, Thai Tel: 0 7635 4355
he discovery of a new, outstanding venue to savour exquisite traditional Thai cuisine and admire the history and culture of Phuket in a setting of unsurpassed ambiance is not-to-be-missed. Top it off with the fact that the chef responsible for the food and owner of the restaurant is none other than Chef Nooror Somany Steppé, founder of the Blue Elephant group, and your table is set for a fine gourmet evening.
The Blue Elephant Governor Mansion Phuket Cooking School & Restaurant is the 13th restaurant in the Blue Elephant Group. Set In a landmark elegant Sino-Portuguese mansion, built in
1903, that was once the Governor of Phuket´s home, a meal offers not only dishes created by a HAPA (Hospitality Asia Platinum Awards 2008-2010) for `One of the Most Creative Chefs in Asia´ winner, but an insight into the architecture and décor of the times.
The heart of a fine dining experience is elaborate dishes elegantly displayed and subtly, exquisitely spiced. The Royal Thai Banquet includes an array of starters, soups, main courses and desserts, which range in degrees of spiciness and represent an innovative approach to Thai cooking with a spectrum of recipes from the past and present with a look to the future.
Starters include Chor Muang, a steamed flower shaped dumpling, Doi Kham Salad, purple eggplant salad with grilled scallops, Labb Salmon, a salmon tartar and Black Chicken Crispy Spring Rolls. Enticing soups include a choice of Tom Kha Kai Black Chicken, a soup of coconut milk and galangal and Tom Klong Wild Red Sea Bass, a spicy and sour soup.
Main courses, a variety of seafood and meats, are tantalizing. Nooror´s Massaman Lamb, a coconut milk curry with potatoes, peanuts and cashew nuts, is described in a 19th century poem by King Rama II. Then there´s Duck with Tamarind Sauce, Black Chicken Green Curry, Phad Sator Koong, prawns with parkia in shrimp paste and Bamboo Fish, Parrot fish cooked in a bamboo case.
Exceptional. Professional. Outstanding hospitality. Top-notch service. These elements, brought together in historic surroundings, ensure the Blue Elephant is a not-to-be-missed dining experience on any discerning diner´s list.
The Watercourt at Banyan Tree
ESeafood & BBQ
Tel: 0 7637 2400
stablished 24 years ago, Banyan Tree was then the only resort on Bang Tao Beach. Now joined by many others, it remains an international symbol of luxury living. The refurbished The Watercourt is part of its ceaseless striving for excellence. Service, ambience and food are impeccable.
The menu is comprehensive, while the wine list (equally wide-ranging) boasts, for instance, more than 50 reds, including classics such as Chateau Latour. As an aperitif, I choose a white Thai wine, a Gran Monte sauvignon blanc, which is pale and citrusy with the food, a full-bodied Delicato cabernet sauvignon from California.
The open kitchen is next to a welcoming dining area with mirrored columns and picture windows. The whole culinary process can be observed on a huge television screen.
The emphasis is on widely sourced fish and seafood. An international cuisine, with some genuflections to Europe; Fruits of the Sea features oysters from France, California and Ireland. My friend chooses Salade Niçoise, a delicious confection with seared yellow fin tuna, potatoes, quails eggs, lettuce and cherry tomatoes. The dressing is a tangy red berry vinaigrette. Keeping to the Spanish theme, my selection from Starter Plates (six of them seafood specials, including Prawns Pil Pil and Seafood Croquettes with Aioli) is Mallorca Seafood Zarzuela, a thick stew served with prawns, snapper, mussels, squid and a hint of saffron. The zesty, reduced broth is poured from a jug.
For main course, my partner selects Linguine Vongole, pasta and clams with a splash of white wine and tomatoes. Rich and satisfying. I try the Seafood Market Selection, comprising seven different fish: cod, Dover sole, hake, John Dory, salmon, tuna and white snapper. Guests can choose both the cooking method and the side order. My hake, a huge chunk of fish, separates into flakes of succulent white flesh and is ideally complemented by buttery mashed potato, asparagus and broccoli. To finish, a perfect Crème Brûlée
Oh, and by the way, The Watercourt offers one of the island’s best Sunday Seafood brunch experiences. Something worthy to try…
XANA Beach Club
Sunday Fun Brunch
International & Seafood
Tel: 0 7635 8500
Diners are spoilt for choice when it comes to available options laid out at the XANA Beach Club Sunday Fun Brunch. With a prime beachfront location and an elegant yet laid-back atmosphere, the brunch is one of the most popular in Phuket.
The brunch features international food stations offering Japanese, classic Thai favourites, freshly made pasta with a variety of sauces, an enticing cheese and cold cuts selection, as well as traditional Australian roast meats and accompaniments such as cauliflower mash and roast potatoes.
The live stations are impressive: dedicated to serving the freshest seafood, they prepare king prawns, lobster, crab, clams, scallop, foie gras and other varieties of shellfish to order.
A unique touch to the brunch is that local street cart vendors are invited to join and take their place amongst the food stations. It’s a rare treat to be able to sample authentic Thai street food at a venue like XANA!
The dessert tray is stacked high with custards, freshly baked cakes, brownies and fruit tarts as well as cotton candy. Ice cream is available too and includes the typical western version of scoops covered in sprinkles, as well as Chatuchak Ice Cream – a coconut-flavoured ice cream served with roasted peanuts.
Brunch with ‘free-flow’ drinks package is available.
XANA Beach Club Sunday Fun Brunch is every Sunday from 12 noon until 4pm. It’s a family fiendly occasion and offers an activity-packed Kid’s Corner for the little ones, a free shoulder massage area compliments of Angsana Spa and a delightful live band playing upbeat latin and jazz tunes.
Parking is available within the Angsana Laguna Phuket Resort
PHUKET
ROAD EAST SAKDIDETRD
POONPOLRD
PASS ROAD
Natural Restaurant
“Tham-Ma-Chard”
“Tham-Ma- Chard”
Through Rasada Rd Circle & left at Chinese temple
Unique Thai restaurant with possibly the most innovative décor on the island. In the heart of Phuket Town, it’s an absolute ‘must’.
S Pork satae hot curr y Fried Fried rice served in
B150 Stuffed potato with chicken curry
B150 Homok-poo
B270 Fried tiger prawns with garlic sauce (300 gm)
B220 Mus-Sa-Man beef
B150 Curry roasted duck
B150 Fried rice served in pineapple
And more healthy menu items with organic salad, organic chicken and vegetarian food
From The Restaurant “For 24 years, the Natural Restaurant has been one of Phuket City’s best offerings, providing good food and good service in a unique ambience. A huge range of Thai food, as well as many international favourites – and hard to beat beer prices – make it an excellent place for any occasion.”
And more menu items with organic organic chicken and food been one of Phuket best offerings, providing good food and range of Thai occasion.”
Blue Elephant
Governor Mansion
Phuket Old Town, past Thai Hua Museum
Phuket Old Town, past Thai Hua Museum at Krabi Rd and Satul Rd junction
Walking into this restaurant is like going back in time. Enjoy the gastronomic culture of Blue Elephant’s homeland & Thai hospitality. Tel: 0 7635 4355
in culture of Blue
B210 Crispy Crab Souffle
Deep fried crab shell stuffed with minced prawns, chicken and crab meat with Blue Elephant red curry paste
B360 Steamed Purple Dumplings
Bird shaped dumplings made from rice flour mixed with butterfly pea flower extract, foie gras, minced prawns and minced chicken served with caramelized soya sauce
crab meat with Blue Elephant red curr y paste made butter fly pea flower extract, caramelized
B380 Spicy Beef Consomme
Spic y Beef Consomme
Spicy soup flavored with
Spicy northeastern Kamphaeng Saen Beef soup flavored with young tamarind leaves and sweet basil leaves
“With this
From The Restaurant “With this historic property as a unique background, you can organise, on the most prestigious lawn of Phuket, the event of a lifetime.”
Panwa House Restaurant
Take the tram to the beach, head & walk 50m.
Take the tram to the beach, head right & walk 50m. The restaurant is on the right hand side.
Panwa House is a beachside
fine dining establishment that serves Thai fare within a beautiful Sino-Portuguese mansion.
Tel: 0 7639 1123-5
www.capepanwa.com
Daily from 6.30-11pm Closed Mondays (from May-October)
B200++ Nam Prik Goong Seab
Smoked shrimps with spicy shrimp paste served with vegetables
Phad
Sautéed crab meat with green peppercorns
B210++ Neua Poo Phad Prik Thai On Sautéed crab meat with green peppercorns
B260++ Choo Chee Goong
Choo Chee
Stir-fried prawns topped with curry paste
B340++ Pla Kapong Tom Yam Haeng
Tom Yam
Sea bass fillet with straw mushroom, lemongrass, galangal and chilli sauce
Sea bass sauce
B450++ Kang Nam Pla Wan
Rock lobster with sweet and sour chilli sauce
sweet sour sauce
Restaurant “Panwa House is an Sinoa stone’s throw from the water’s edge. Thai cuisine par devoted to
From The Restaurant “Panwa House is an immaculate SinoPortuguese mansion on the palm-fringed beach at Cape Panwa Bay, a stone’s throw from the water’s edge. Enjoy Thai cuisine par excellence, prepared by dedicated Thai chefs devoted to crafting dishes which thoroughly impress and satisfy the discerning diner. Mondays Thai Night Buffet from November-April.”
Mom Tri’s
On the hillside 5 minutes from Circle to Kata with and views over
On the hillside 5 minutes from Chalong Circle to Kata
The new Mom Tri’s sister restaurant with beautiful ambience, delicious food, professional, friendly service and stunning panoramic views over Chalong Bay, marina and islands.
Tel: 0 7660 8899
www.villaroyalephuket.com Daily 11am-11pm
Wok Gallery Kitchen 11am-11pm
B280 Pu Chan
Crispy wafers bedecked with succulent crabmeat
B720 Pink Snapper
Pan-fried and swimming in a sea of white wine, tomato, olive and capers
B790 Mom Tri’s Lamb Chops
Marinated with Mom Tri’s inventive marinade and grilled to perfection
B520 Wok Pagoda Pork Chop
Succulent, thick fried pork chop marinated with garlic, chilli and thyme
wafers bedecked with succulent crabmeat and capers Wok and
From The Restaurant “Set on top of Kata Hill, serving you both a remarkable view and cuisine. You can enjoy various Art Exhibitions from Phuket, and international artists. Live Jazz is also played every Saturday night to accompany your dinner.”
“Set on top of Kata Hill, serving both a Exhibitions Saturday to accompany your dinner.”
Flip Side
Rawai beach road, at the entrance of The Title Resort
Flipside Café serves breakfast, lunch & dinner – salads, burgers, sandwiches, ribs, coffee, shakes & cocktails. On Rawai’s beach road with great view, top service & parking right outside the door.
Café serves breakfast, road with service &
Tel: 09 0869 5552
www.flipsidethailand.com Daily 8.30am-10.30pm
8.30am-10.30pm
B180-250 English breakfast
B250 The Flip Side Burger
Topped with fried onions, matured cheddar cheese and our homemade secret sauce. Served with fries.
Topped with fried onions, matured cheddar cheese and our Served
B340 The Manhattan
Beef burger with homemade spicy guacamole, crispy bacon, sun dried tomato mayo and rocket salad. Served with fries.
B120-240 Choice of 8 different delicious, healthy salads
sun dried tomato and rocket salad. Served with fries. different delicious, salads
B220 Chicken curry baguette
B260 Philly cheese steak baguette
B490 Slow cooked rack of ribs
Chicken curr y steak of
Side is on Phuket. An international café f with healthy salads, homemade chilli con carne, sandwiches (we sauces and fries and a distinctive menu.”
From The Restaurant “Flip Side is unique on Phuket. An international café with healthy salads, homemade chilli con carne, smoothie bowls, an amazing array of burgers and sandwiches (we use only 100% Australian beef for our burgers), a wide range of sauces and fries and a distinctive all-day-breakfast menu.”
Nikita’s
On the water’s Rawai Beach Rd
On the water’s edge, Rawai Beach Rd
A beach-side dining
A beach-side dining experience. On the water’s edge, serving a full range of live seafood, Thai & international dishes & its famous, oven-fresh, wood-fired pizzas.
full range live seafood, Thai & water’s fantastic views of the islands in Chalong we’ve been serving locals, for 20+ years. coming restaurant.
Tel: 09 5827 5608
www.nikitas-phuket.com Daily 9am til late
late
One of Rawai’s largest selections of live seafood
B450 Fresh Snapper - prepared how you like it
B50/each Thai Oysters
BOOK Fresh Snapper - how you like it Thai Oysters
Phuket lobster – or Thermidor
B300/100gm Phuket lobster – BBQ or Thermidor
B240/100gm Live Tiger Pawns
Live Tiger Pawns
From Mixed Platter
From B2,400 Mixed Seafood Platter
From B220 Big selection of Pizzas and Pastas
Big selection of Pizzas and Pastas
Huge range of Thai, International & Veggie
From B120 Huge range of Thai, International & Veggie dishes
From The Restaurant “Right at the water’s edge, with fantastic views of the islands in Chalong Bay, we’ve been serving locals, expats, tourists and long-stay visitors for 20+ years. They keep coming back! Rawai Beach’s favourite live seafood restaurant. Drop in for a mixed seafood platter and one of Nikki’s great cocktails.”
one Nikki’s
BOOK NOW ONLINE
Mangosteen Restaurant
Chalong Circle towards Rawai. Turn on Soi Mangosteen next to Raw Café
Chalong Circle towards Rawai. Turn on Soi next
Specialising in Thai Cuisine as it used to be. Original and authentic Thai dishes, full of flavours and herbs, combined with well-matched wines. Romantic setting on secluded hilltop.
B350 Traditional Thai Beef Skewer
Cuisine as it used to be. and authentic full of combined with well-matched wines. Romantic on the world. Let our Thai chefs surprise and our sommelier else in our classic and restaurant.”
Tel: 0 7628 9399
www.mangosteen-phuket.com
7am-11pm
Grilled marinated beef with coriander seed and garlic, topped with crispy lemongrass
B350 Satay Goong
Goong
Grilled prawn Thai-style skewer, served with a spicy peanut dip
Grilled prawn Thai-style skewer, served with a spicy peanut dip
B580 Pla Rad Prig
Deep fried seabass fillets and dressing with chili and garlic sauce
B200 Khai Look Khei
Khai Look Khei
Deep fried boiled eggs and dressing with tamarind sauce
fried boiled and with tamarind sauce
Mangosteen Set “Journey through Thailand” Thailand
B2,200 Mangosteen Deluxe Thai Set “Journey through Thailand” Selections of authentic Thai dishes for two. A culinary trip through Thailand
From The Restaurant “Fine Thai dining and wine from around the world. Let our Thai chefs surprise you and our sommelier amaze you. Select your wine directly in the underground wine cellar. Enjoy unique, authentic Thai dishes you can’t find anywhere else in our classic and stylish restaurant.”
S Traditional Thai Beef Skewer
Cosmo Restaurant
At Nai Harn Beach
Fresh and with location to e Harn.
Fresh and contemporary dining concepts combine with a stunning seaside location to inspiring effect at The Nai Harn.
Tel: 0 7638 0200 www.thenaiharn.com
6.30am-11pm
B1,250 Western Australian Beef Tenderloin 160g
Western Australian Beef Tenderloin
Cooked to your liking, served with slow roasted tomato, triple cooked chips and garlic roasted oyster mushrooms. With your choice of either pepper, red wine jus or béarnaise sauce
B630 Pha Goong
Cooked to your with slow roasted tomato, cooked chips and roasted oyster mushrooms. With your Goong
Lemongrass salad with local poached prawn lime and chilli dressing
B770 Pla Kapong Yum Mamuang
Kapong Yum Mamuang
Salad of chilled green mango with deep-fried sea bass
Salad of chilled green sea bass
B375 Cashew Nut and Pistachio Semifreddo
With raspberry sorbet
With raspberr y sorbet
From The Restaurant “Open throughout the day, Cosmo takes guests on a refined journey through diverse culinary traditions from around the world. The menu reflects the chef’s passion for travel and new cultural experiences, while an underpinning of Southern Thai flavours pays homage to The Nai Harn’s rich Phuket heritage.”
guests on a refined through diverse traditions from around the world. The menu reflects the for travel and new cultural experiences, while an underpinning of Southern
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Rock Salt
At Nai Harn Beach
Breezy and casual, Rock Salt is a trendy beach-side restaurant where guests can enjoy a relaxed al fresco ambiance and an ingredient-driven menu showcasing cuisine from around the world.
Breezy and casual, Rock Salt is a beach-side restaurant where fresco
ambiance and an menu cuisine from Salt
12.30-10pm
B450 Rock Salt Ceviche
Raw sea bass, lemon, olive oil, fresh mint and coriander
B1,020 Whole Sea Bass (for 2 sharing)
With garlic, coriander and black pepper in banana leaf served with chili and lime sauce
Whole Sea Bass (for 2 sauce
B410 Coconut Pannacotta
Fruit salad, passion fruit ice cream
Fruit salad, fruit ice cream
B2,500 Andaman Platter (for 2 guests)
Andaman Platter (for 2 guests)
steamed Rawai clams in coriander and coconut milk, served with bread, red wine vinegar, tabasco fresh olive oil
Sea shrimps, tiger prawns, rock lobster, Fine de Claire oysters, steamed Rawai clams in chili, ginger, garlic, coriander and coconut milk, served with garlic bread, red wine shallot vinegar, tabasco sauce, fresh lemon, olive oil
From The Restaurant “Easy take away options allow guests to head straight for the waterfront. As the sun sets, Rock Salt transitions to Nai Harn Beach’s premier chill-out destination.”
V Restaurant transitions to Nai Harn destination.”
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Bake Free
Speciality Bakery & Coffee Shop
Karon Avenue
A dedicated gluten-free kitchen specialising in breakfast, lunch, cakes, pies & more. In Fisherman Way (Rawai), Soi Taiead (Chalong) or Karon Avenue (Karon Beach).
Cream cheese dressing with fresh dill, high-quality salmon, lemon juice and capers
B260 Spaghetti Bolognese
A dedicated kitchen lunch, Way or Karon Avenue Restaurant treats! Menu items are full of authentic free of
Gluten-free spaghetti with homemade bolognese sauce and parmesan cheese
B320 Bake Free Breakfast
Eggs, bacon, gluten-free sausage, tomatoes, mushrooms, baked beans, homemade jam and gluten-free dairy-free white bread
Nuts, dried cherries, raisins, seeds, fresh fruit, juice capers parmesan Free sausage, dair y-free white bread
From The Restaurant “Bake Free specialises in tasty, healthy treats! Menu items are full of fresh, authentic flavours, free of preservatives and 100% gluten-free.”
KARON BEACH
KAROAROON B ON BE BEAAROONBNBEA
Secret Cliff
Resort & Restaurant
Karon Cliff, on the Karon to Patong coast road
Karon This spot for a
This peaceful location, overlooking the Andaman Sea, provides the perfect spot for a romantic dinner ‘à deux’ or a large celebration party.
08 6470 2510
www.phuketsecretcliff.com Daily 6.30am-midnight
B270 Smoked salmon salad
B300 Thai red curry (chicken or beef) with thick peanut sauce
B500 Stir-fried blue crab with curry powder, egg, milk & vegetables
“Co Co Pizza: Traditional Italian and wood oven. The original Italian pizza wood oven and fresh
Free round trip transfer from Centara Grand and Le Meridien.
From The Restaurant “Co Co Pizza: Traditional Italian recipe and wood oven. The only original Italian pizza wood oven and fresh pasta restaurant on the hillside, with a quality premium wine bar. Free round trip transfer from Centara Grand and Le Meridien. Please show this page for a discount – 15% food only.“
The Cliff Restaurant
On the road between Karon and beaches
On the road between Karon and Patong beaches
Quality dining restaurant
view of the Andaman Sea and a with on fresh
offering stunning view of the Andaman Sea and featuring a delicious Mediter-Asian menu with emphasis on fresh products and creative presentations.
B590 Seafood BBQ Buffet
S Seafood Buffet served
Enjoy the freshest Phuket seafood served straight from the grill
B490 Thai Night Noodles Buffet
Authentic “Thai Noodles You’ll Love”. Thai noodles are some of the most popular in the world; when you taste them, you’ll know why!!
B590 Surf And Turf BBQ Buffet
Thai Noodles Buffet most in the world; when you taste them, know Sur f And Tur f BBQ
If you can’t decided between a meaty dinner or a seafood spread, enjoy both at this “Surf & Turf Buffet”. Savour an endless array of seafood and meat, barbequed to perfection
B1,600 The Cliff Andaman Combo
Mouth-watering combination of sea prawns, Phuket rock lobsters, blue crabs, seabass, squid and giant green mussels with dip, served with pineapple fried rice with seafood, stir-fried vegetables, tomyum seafood and tropical fruit platter
both at this “Surf & Turf Buffet”. array of meat, per fection combination lobsters, blue crabs, seabass, squid and giant mussels with served with fried rice with seafood, stir-fried vegetables, tomyum and tropical platter
From The Restaurant “Breathtaking views and great dining in an enchanting atmosphere.”
To Kata
views and in an
To Chalong
The Cliff
Two Chefs
Two
Kata Center: opposite Dino Park, Kata Beach: Soi Kok Tanod, Karon: Patak Road
Two Chefs serves international food, modern Thai food, fresh seafood and Mexican specialities. Open daily for lunch and dinner.
B295 Gambas al Ajillo
395 half rack
Kata Center Tel: 0 7633 0065
Kata 0 7633 0065
Kata Beach Tel: 0 7633 3370
Kata 0 7633 3370
Karon Beach Tel: 0 7628 6479
www.twochefs.com Daily 1pm-midnight
Prawns sautéed with garlic, chili & parsley served with garlic bread
B395 half rack / B525 full rack Two Chefs Braised BBQ Ribs Tropical coleslaw, Idaho potato fries and BBQ sauce
B495 Two Chefs Burger 200g ground Australian all beef patty, brioche bun, gorgonzola cheese, crispy Parma ham & caramelized onion with Idaho potato & aioli
From The Restaurant “Billy, Henrik and Jonas welcome you to an unforgettable evening in a relaxing and spiritual atmosphere. We offer superb International cuisine, tender steaks, tasty seafood and inspirational Thai food. Don´t miss out on our wide range of wines. 10% discount on all food if you show this ad on arrival.”
We of wines. 10% discount on all food if you show this ad on arrival.”
NZ & tomatoes, & sauce Béarnaise Two Burger & aioli BOOK
Portofino
From the Hotel Upper Lobby, turn right towards Portofino
Internationallyawarded restaurant with authentic regional Italian specialities
Tel: 0 7637 0100
www.lemeridienphuketbeachresort.com Daily 6-11 pm
Petto d’Anatra con Radicchio e Salsa di
B650 Petto d’Anatra con Radicchio Appassito e Salsa di Lamponi
Duck breast cooked at low temperature with radicchio
Duck breast cooked at low temperature with grilled radicchio & raspberry sauce
B400 Tartare di Tonno con Emulsone al Frutto Della
Tartare Tonno con Frutto
Passione e Pepe Rosa
Tuna tartare, passion fruit vinaigrette & pink pepper corn
B690 Tortelloni d’Aragosta con Salsa ai Crostacei
Tortelloni ai Crostacei
Homemade lobster tortellini with bisque sauce
Homemade lobster tortellini with sauce
B550 Paccheri con Polpo, Melanzane e Crema di Burrata
Paccheri pasta with octopus ragout, aubergine & burrata cream
Paccheri con Polpo, Melanzane e Crema di Burrata pasta octopus ragout, burrata cream
From The Restaurant “Portofino Restaurant at Le Meridien Phuket offers unique, authentic Italian cuisine. In 2018 it earned an ‘Award of Excellence’ from New York-based Wine Spectator Magazine in its prestigious restaurant awards. Portofino also received a ‘Certificate of Excellence’ in 2017 and 2018 from TripAdvisor.”
From the Hotel restaurant with authentic at it ‘Award of Excellence’ Magazine in its restaurant awards. Portofino also received a ‘Certificate 2017 from
Kata
Portofino
The Boathouse Restaurant
Located by Koktanode Road, restaurant with Kata beachfront
Modern nautical-themed with bar with both airconditioned and
Modern nautical-themed dining room with open kitchen, wine cellar with cellar’s table and lounge bar with both airconditioned and alfresco seating.
Tel: 0 7633 0015-7
7633 0015-7
www.boathouse-phuket.com
Daily 11am-midnight (Last order at 11pm)
(Last order at
B320 Beetroot cured salmon
Rocket leaves, Granny Smith apple and lime dressing
Rocket leaves, Smith and lime
B620 Lamb Shank Massaman
Chef Petch’s home-style spiced lamb with sweet potato purée
B550 Braised beef cheek green curry
Braised beef curr y
Slow-cooked beef cheek with green curry, Thai sweet basil and kaffir lime leaves
Slow-cooked beef cheek with green curr y, Thai sweet basil and Mango Rice flower sauce and ice cream
“Proud of “Best of Award of Excellence” from Wine Spectator since 2006, The fine cuisine in Phuket for almost three decades. The excellence of the haute cuisine is further enhanced the restaurant’s
From The Restaurant “Proud recipient of “Best of Award of Excellence” from Wine Spectator every year since 2006, The Boathouse has been synonymous with fine cuisine in Phuket for almost three decades. The gastronomical excellence of the haute cuisine is further enhanced by the restaurant’s idyllic setting.”
Karon Stadium
Surf House
Kata Gardens
Kata Rd
Baluchi
Horizon Beach Resort Soi 2 beside Karon Football Stadium
The only award-winning Indian restaurant on the island, serving authentic Indian cuisine using original ingredients imported from India and specialising in tandoori and curries
4555 6.30-11.30pm restaurant on the island,
B240 Dal Baluchi
Tel: 0 7628 4555 Daily 6.30-11.30pm
Black dal beans and tomatoes blended into a thick, richly butter sauce cooked A per fect taste
B475 Tandoori Chicken
Black dal beans and tomatoes blended into a thick, richly spiced butter sauce cooked slowly. A perfect melting taste
Half spring chicken marinated with Indian spices and broiled in the tandoor
B435 Chicken Biryani
Basmati rice cooked with boneless chicken, freshly ground spices and with saffron flavour
B490 Mutton Roganjosh
The most delectable Kashmiri dish. Mutton cooked with the most intensely hot and fragrant spices
Basmati rice cooked with boneless chicken, most most hot and spices
From The Restaurant “Come and taste the true Mughlai Tandoori and Curries, a treat you will always remember. Baluchi is open every day serving unforgettable Indian Food. 10% discount on all food if you show this ad on arrival.”
from India and in “Come and taste 10% discount on all food if show this ad on arrival.”
To Chalong
To Patong
Baluchi KARON
Horizon Karon Beach Resort & Spa
Phuket Arcadia
Kata Rocks
The Clubhouse
Kata Rocks 186/22, Kok Tanode Road, Karon
Kata Rocks Kok Tanode Karon
authentic Mediterranean and Thai delicacies and
Located right on the oceanfront, featuring authentic Mediterranean and Thai delicacies and spectacular views over the Andaman Sea.
www katarocks.com 6.30am-10pm
B550++ Lamb Burger
Tzatziki, pickled shallots, cucumber, wild rocket and feta cheese
B680++ Gaeng Phoo
Tzatziki, pickled shallots, cucumber, wild rocket and feta cheese Phoo
Blue swimmer crab curr y, wild betel leaf, coconut cream, sweet
Blue swimmer crab curry, wild betel leaf, coconut cream, sweet basil and steamed noodles
B750++ Steamed Sea Bass
Wrapped in banana leaves, ginger and kaffir lime, served with garden tomatoes and shallots salad, extra virgin olive oil
Sea and kaffir tomatoes and shallots salad, extra virgin olive oil
B1,500++ Grilled Lobster
Hollandaise sauce, tomato salad with oil
Hollandaise sauce, tomato salad with extra virgin olive oil dressing
From The Restaurant “The Clubhouse is known as the best sunset & romantic restaurant in Phuket, recognised by prestigious publications such as ‘Thailand Tatler Best Restaurant Guide’ & ‘Wine Spectator Awards’. Stunning oceanfront location & a beach club ambiance during lunch, the Clubhouse delivers a gastronomic experience with its tantalising Mediterranean & Thai cuisine.”
sunset & romantic restaurant in Phuket, recognised by prestigious as Best beach ambiance lunch, the Clubhouse a gastronomic with Mediterranean & Thai cuisine.”
Kata Noi
Kata Thani
Mom Tri’s Kitchen
On the only road into Kata Noi
On the road into Kata Noi menu an wine cellar
Stunning sea views, a Thai and international menu and an award-winning wine cellar featuring over 750 labels.
Tel: 0 7633 3568
www.villaroyalephuket.com Daily 7am-11.30pm
7am-11.30pm
B520 Hot Crab Soufflė
Crab
Baked Andaman blue crab meat soufflė flavored with fresh herbs and spices
B590 Gung ravioli
Rock lobster ravioli in a fresh herb morel and white wine sauce
B980 Pork belly & sea scallop
Steamed bok choy, curried pumpkin purée, rhubarb and ginger chutney
B610 Gaeng hang lay “veal cheek”
Thai Lanna style slow cooked with ‘hang lay’ curry paste, pickled garlic, tamarind and mango chutney
and spices Lanna slow cooked with paste, tamarind and mango chutney
fine dining in an award-winning restaurant Kata Noi Beach. Panoramic sea views combined with the sound of the waves below create a
From The Restaurant “Enjoy fine dining in an award-winning restaurant overlooking Kata Noi Beach. Panoramic sea views combined with the sound of the waves below create a peaceful, sensually indulgent and romantic setting.”
Calcio+
Beyond Resort Kata
Resort Kata
Absolute beachfront setting. Enjoy superb food, attentive but unobtrusive service in a romantic and relaxed atmosphere, right on Kata Beach.
Served with mashed potatoes and reduction of demi-glace with young peppercorn sauce
B790 Grilled T-Bone Steak
Seasoned with young peppercorn sauce, served with baked potatoes
B550 Grilled Salmon Steak
Seasoned with young peppercorn sauce, with baked Salmon
Absolute beachfront setting food, attentive but and relaxed on Kata on Kata Beach. We offer inventive modern meat and want to miss it!”
Grilled salmon served with butter sauce and baked potatoes
Grilled salmon served with butter sauce and baked potatoes
B850 Grilled Tenderloin Steak
Served with mashed potatoes and reduction of demi-glace with young peppercorn sauce
From The Restaurant “Attentive service in a relaxed beachfront atmosphere right on Kata Beach. We offer inventive modern western cuisine and Thai food, freshly caught local seafood and imported meat and pizza. You wouldn’t want to miss it!”
@ Beach Bar & Restaurant
@ Beach Bar Restaurant
Beyond Resort Karon
Resort Karon
Apart from the beach and the ocean, @Beach restaurants have superb cuisine, with Thai, Asian and western specialities.
Charcoal grilled beef served with béarnaise sauce, parsley
potato and seasonal lettuce salad
potato seasonal lettuce salad
B850 Roasted Rack of Lamb
Roasted Rack Lamb
Served with basil garlic paste and mashed potato
B250 Crispy Shrimp Salad (Phuket-style Salad)
Served with basil Crispy Salad)
Deep
mixed salad, served with
Deep fried shrimps, boiled egg and crispy vermicelli, garden mixed salad, served with chili vinegar dressing
B380 Andaman Bay Shrimps with Tamarind Sauce
Deep-fried
Deep-fried crispy shrimps with tamarind, shallot sauce
From Restaurant “Absolute beachfront setting on Beach a
From The Restaurant “Absolute beachfront setting right on Karon Beach. Savour the best of Thai and Asian dishes and a fine selection of international classics in a romantic and serene adultsonly setting. Our friendly restaurant and bar staff are always ready to serve you while you drink in the bay’s ‘dazzle’ by day or watch as another Andaman sunset paints the sky in its vivid palette.”
setting. Our restaurant and bar staff are as another sunset paints in its vivid
Horizon Karon Beach Resort & Spa
Chalong
KARON
COAST
Beach Club & Bistro
Private parking at Centara Grand Beach Resort Phuket
Private at Phuket’s beaches! It is of the Centara Grand
One of the island’s most enviable locations… right on one of Phuket’s most pristine white sandy beaches! It is part of the Centara Grand Beach Resort Phuket.
Tel: 0 7620 1234
www.coast-beach-club.com Daily 11am-11pm
ITEMS
M ENU
MENU
B280 Roasted Squash, Beetroot and Feta Cheese Salad
Roasted Beetroot and Feta Cheese Salad
Crunchy iceberg, rocket and Italian prosciutto, olive oil drizzles
C runc h y ice b erg, roc ket an d Ita l ian prosciutto, ol ive oi l d rizz les
B390 Three COAST Sliders
COAST
Smok y feta cheese
Smoky BBQ beef with BLT Thai spiced chicken and homemade Siracha lamb laced with aioli and topped with feta cheese crumbs
B290 Mango Tiramisu
Traditional Italian tiramisu flavoured with fresh mango
Traditional Italian tiramisu flavoured with fresh
B440 Honey and Chili Pork Spare Ribs
“Latest addition for beachfront With on of
ultimate in laid-back cool – sipping chilled drinks, on fresh friends.”
To Patong 11am-11pm
From The Restaurant “Latest addition for beachfront experience for drinking, dining and lounging. With venues on the best beaches of Samui, Hua Hin, Pattaya and Phuket, ‘Coasters’ will enjoy the ultimate in laid-back cool – sipping chilled drinks, feasting on fresh food and sharing stories and laughter with friends.”
SAWASDIRAKRD
Baluchi
Horizon Beach Resort, Soi Kep Sap off Beach Rd
Horizon Beach Resort, Soi Sap off Beach Rd
The only award winning Indian restaurant on the island, serving authentic Indian cuisine using original ingredients imported from India and specialising in tandoori and curries
B240 Dal Baluchi
The from India and in “Come and taste on all food if show this ad on arrival.”
Black urad dal beans and tomatoes blended into a thick, richly spiced butter sauce, cooked slowly for a perfect melting taste
Black urad dal beans and tomatoes blended into a thick, spiced butter sauce, cooked for a per fect
B475 Tandoori Chicken
Half spring chicken marinated with authentic Indian spices and broiled in the Tandoor
B435 Chicken Biryani
Basmati rice cooked with boneless chicken,
Basmati rice cooked with boneless chicken, freshly ground spices and with saffron flavour
B490 Mutton Roganjosh
The most delectable Kashmiri dish. Mutton cooked with the most intensely hot and fragrant spices
with most hot and spices
From The Restaurant “Come and taste the true Mughlai Tandoori and Curries, a treat you will always remember. Baluchi is open every day serving unforgettable Indian Food. 10% discount on all food if you show this ad on arrival.”
Karlsson’s
Restaurant & Steak House
In front of Patong Tower, Patong Beach Rd
Best choice
Pasta and other Scandinavian
Best choice for imported Steaks, Pizza, Pasta and other Scandinavian specialities. Quality, service and elegance. Only at Karlsson’s!
Tel: 0 7634 5035
www.karlssons-phuket.com Daily 11am-midnight
ITEMS
MENU
M EN U ITEM S
B195 Toast Skagen
Toast Skagen
Toast
B195 Caesar Salad with bacon bits & Parmesan flakes
Caesar sallad med bacon & parmesan flingor
B185-355 Stone Baked Thin & Crispy Pizza
Stone Baked & Crispy Pizza
Tunna fina pizzor
B395 Fillet of Pork with bearnaise, pepper or gorgonzola sauce
Fläskfile med Bearnaise, Peppar eller Gorgonzolasås
Tunna pizzor Peppar
B695 Australian Ribeye Steaks with bearnaise, pepper or gorgonzola sauce
Australian Steaks with pepper or sauce
Australisk Entrecote med Bearnaise, Peppar eller Gorgonzolasås
Restaurant “Ditt bästa val
From The Restaurant “Ditt bästa val för importerade Kötträtter, Fisk/Skaldjur, Pizza eller Skandinaviska specialiteter. Kvalitet, Service och Elegans, bara på Karlssons!”
Patong Seafood
Patong Seafood
Beach Rd, 200m north of Soi
Beach Rd, 200m north of Soi Bangla
One of the finest seafood restaurants on Phuket serving local delicacies. Centrally located on Patong’s beachfront.
One nest restaurants on local delicacies. located beachfront.
Tel: 0 7634 1244 Daily 9am-11.30pm
9am-11.30pm
B390 Rock Lobster Thermidor
B95/100gm Steamed Fish with soya sauce
Steamed Fish with soya sauce
B130/100gm Fried Crabs with pepper
B180 Chinese Spring Rolls
B150 Fried Morning Glory
Fried Morning Glor y
B220 Steamed Mussels
B250 Shrimp Cakes
Shrimp Cakes
B155/100gm Baked Prawns with salt in hot pan
Baked Prawns with salt in pan
B220 Sweet & Sour Pork Spareribs
Sweet & Sour Pork finest restuarants. Serving a selection of local fresh seafood from the Andaman Sea. Live Phuket crabs and fish for your to your
From The Restaurant “One of Patong’s oldest (since 1979) and finest restuarants. Serving a large selection of local fresh seafood from the Andaman Sea. Live Phuket lobster, crabs and fish for your choosing. Have it cooked to your liking. No service charge.”
Squires Loft
Australia’s favourite steakhouse now right here in Patong.
Squires Loft Steakhouse opened its first restaurant in Melbourne in 1995 and has since grown to 16 restaurants throughout Australia and now Thailand, in both Koh Samui and (this year) in Phuket.
B995 Sirloin Steak - 300g
Prime sirloin steak sourced from the lush pastures of the western
B1,095 Eye Fillet - Tenderloin 200g or 300g
Prime sirloin steak sourced from the lush pastures of the western district of Victoria
The most tender of meat cuts with astonishing flavour derived from fine marbling of the meat
B495 Pork Spare Ribs 1 rack or 2
The most tender of meat cuts with flavour derived Spare 2
B795 BBQ Phuket Prawns
One of Squires and an institution in Prawns with spicy Thai seafood
One of the signature dishes of Squires Loft and an institution in Melbourne. Slow cooked for 3 hours
1/2 kg of fresh Phuket prawns served with spicy Thai seafood sauce
From The Restaurant “Having opened early 2018 in Patong, Squires Loft Steakhouse is located in the heart of Beach Road, overlooking Patong Bay. We have outdoor dining on our balcony or an air-conditioned dining room for your comfort. We are famous for our delicious cuts of beef and our mouthwatering pork ribs.”
16 restaurants Australia ribs.”
Australian
El Gaucho
Argentinian Steakhouse
the Centara Blue Marine Resort & the nest food meat and them with a modern
Opposite the Centara Blue Marine Resort & Spa
Serving the finest steakhouse-style food while using only the best available meat products and pairing them with a modern approach on steakhouse classics.
Tel: 09 8824 5185
http://elgaucho.asia/ Daily 5pm until late
B320 Lobster and crab meat soup
B450 Avocado salad
S Lobster and crab meat tenderness and Cream/sautéed sauce in crêpe with vanilla ice cream
B1,890 Rib Eye Steak (Entrecôte) 250g, USDA Prime, the right amount of marbling allowing tenderness and juiciness
B220 Cream/sautéed spinach
B110 Pepper sauce
B290 Dulce de leche in crêpe with vanilla ice cream
From The Restaurant
“Food is our passion and it is our aim to establish the benchmark in Southeast Asia for a contemporary, specialized steakhouse concept. We opened our first restaurant in 2011 and went our way from Saigon to Hanoi and Danang, Bangkok to Koh Samui and Phuket, ten restaurants, and it is still the same joy.”
“Food is our and it is our aim to establish the benchmark in Southeast Asia for a first restaurant in to Koh Samui and Phuket, ten restaurants, and it is still the same
Kantok
At the Burasari Resort, south end of Patong
At the Burasari Resort, south end of Patong
One of the best places for traditional Thai cuisine on the island. Authentic food in a natural setting.
One of the for in a natural
Tel: 0 7629 2929
www.phuket.burasari.com Daily 11am-10pm
11am-10pm
B250 Po Paie Sod Kub Satay
Phuket-style chicken satay with fresh cucumber vinegar dipping sauce and fresh stem spring roll, Phuket style
B320 Mee Hoon Gaeng Poo
Phuket-style chicken sauce and Mee Hoon
Classic Hokkien Chinese and local fusion goes hand-in-hand with home-made red curry crab served with steam rice noodles
with home-made red curr y crab served with steam rice noodles
B250 Mu Hong
Mu
Hokkein Chinese style stewed pork belly in black soya sauce
Hokkein Chinese style stewed pork in black soya sauce
B250 Nam Prig Goong Seab
Nam Prig Goong Seab
Chili-dip smoked dried shrimp with tangy dipping sauce
B480 Pla Krapong Thod Kamin
Chili- dip dried tangy Kamin
Deep fried whole white snapper marinated with turmeric, garlic
Deep
From The Restaurant “Named after the ‘kantok’ table used by Northern Thai households to welcome important guests into their homes, Kantok serves up traditional food and exciting classical dances in a natural and warm ambiance.”
“Named after the ‘kantok’ table used by into their classical in a warm ambiance.”
BOOK NOW ONLINE
Ta Khai
Located on right side at bottom of hill to Paradise Beach
Discover weathered timber pavilions beside the ocean, a live fish pond and kitchen-to-table herb gardens, for authentic Thai seafood planned around the local fisherman’s daily catch
herb for authentic Thai seafood around the
Tel: 0 7635 6888
6pm until midnight www.takhaiphuket.com
B290 Poh Pia Sod
Fresh spring prawns, jicama sprouts, and
Fresh Phuket spring rolls, prawns, jicama bean sprouts, chili and tamarind dip
From The Restaurant “At Ta Khai, experience a glimpse of traditional island life with weathered timber pavilions that create a rustic Thai fisherman’s village ambience. Enjoy authentic, simple and traditional Thai seafood dishes in a stunning evening gathering place for dining by the ocean with friends and family.”
the ocean with friends and
Ripe mango, glutinous rice, coconut milk to t
(weather permitting)
Pano Executive Lounge
Crest Resort & Pool Villas
The signature restaurant offers modern Mediterranean delicacies with a premium on fresh ingredients and an extensive menu of cocktails, fine wines and champagnes in a relaxing atmosphere.
Tel: 0 76310 088 Daily 2-11pm
www.crestphuket.com
Crest Resort & ingredients and an extensive menu of ne wines and in a in delicacies, afternoon tea and delicious snacks with panoramic views over Patong Bay and the crystal clear waters
S Mushrooms cheese, spicy tomato coulis and spinach
B450 Mushroom Courgette with Assorted Wild Mushrooms
Morel mushroom, Poccini mushroom, black truffle oil, Parmesan cheese, spicy tomato coulis and baby spinach
B490 Trio Carpaccio: Norwegian Salmon, Barramundi, Maldivian Yellow Fin Tuna
With passion fruit, baby spinach, lemon powder and passion fruit foam
B1,950 Grilled Wagyu Striploin Beef
Fin Tuna fruit, Striploin Beef
With roasted cherry vine tomatoes, wine sauce, parsnip purée and green peas
From The Restaurant “Pano is an Executive Lounge to relax in a mind-settling atmosphere. Indulge in sophisticated delicacies, mouthwatering afternoon tea and delicious snacks with panoramic views over Patong Bay and the crystal clear waters of the Andaman Sea.”
THA CHAT CHAI
LAYAN
Firefly Pool and Restaurant
y Restaurant
Located in Layan Beach and connected to The Pavilions Phuket
Surrounded red Mediterranean live menus and
Surrounded by tropical gardens, relaxing poolside atmosphere, wood-fired grill, Mediterranean BBQ, exciting live menus and Sunday lunch every other Sunday.
Tel: 0 7637 1600
www.pavilionshotels.com Daily 7am-10.30pm
Located and connected 7am-10.30pm
S
B490
Rotisserie Roast Chicken
Rotisserie
Rubbed in lemon, basil and garlic
Rubbed in lemon, basil and
B350 Moroccan Lamb Meatballs
Served with Moroccan spiced tomatoes relish, green harissa and duck egg
S erved harissa and duck egg
B300 Salmon Wrap
Salmon
Cucumber, capers, onion and tzatziki sauce
B290 Seared Tuna Salad
Smoked seared tuna served with fatoush salad
Cucumber, onion and tzatziki sauce tuna
B870 Wagyu Skirt Tagliata 250g
Served with rocket and parmesan
Served with rocket and parmesan
B300 Handmade Pizzas
A
A variety of options, cooked to perfection in Firefly’s pizza oven
From The Restaurant “Discover Firefly’s signature 60m pool, with its unique beach-like sand wash and turquoise colour, handcrafted mixology, and interactive culinary experiences.”
Restaurant “Discover pool, with its beach-like sand wash and colour, handand interactive culinar y
The Pavilions Phuket
Baan Koktanod Baan Layan Rd
Breakfast
Sunset Grill
Sunset
Located on top of the Hyatt Regency Phuket Resort in Kamala
a view every evening from favourite drink while sun
Hilltop dining with a view every evening from 6-10pm. Sip your favourite drink while watching the sun plunge into the Andaman Sea, from an epic hilltop viewpoint.
Tel: 0 7623 1234
www.phuket.regency.hyatt.com Daily 6pm-10pm
6pm-10pm
B400 Cold Cantaloupe Melon Soup
Crispy Parma ham, Thai basil, cayenne pepper
S Cold Melon ham, Thai cayenne pepper
B800 Monk Fish
Green curry sauce brown rice
B600 Linguine alle Vongole
Linguine pasta cooked al dente, imported Mediterranean clams, garlic, parsley, extra virgin olive oil
Linguine pasta al Mediterranean clams, Roasted Deboned French foie natural jus,
B300 Moscato Sabayon
Wild berries, passion fruit sorbet
From The Restaurant “Sunset Grill, located on top of the hill, overlooking the Andaman Sea to the horizon, is the perfect place to unwind. Besides the unique setting, we offer a dining experience focusing on you, while serving locally sourced products, fresh seafood and succulent meats.”
From Restaurant “Sunset Grill, located on of the hill, we offer a products, fresh seafood and succulent meats.”
Vanilla
Vanilla Sky
Bar & Gastro Pub
Bar & Gastro
Sienna Hotel & Villas, Kamala Cliff at the of Millionaire’s Mile!
Cape Sienna Hotel & Villas, Kamala Cliff at the beginning of Millionaire’s Mile!
Stunning sea views, creative craft cocktails and modern stylish Gastro Pub dishes.
0 7633 7300
B890 In-house smoked Iberico pork chop
Imported Iberico pork chop, wet cured & smoked in-house, served with potato mash, white wine sauerkraut, Dijon mustard & pickle
wet & smoked in-house, served with potato white wine Dijon &
B590 Beef cheek pörkölt & galuska
Goulash-like stew from Hungary, made of braised wagyu beef cheek in red wine, with potatoes & seasoned with imported paprika. Buttered galuska (Hungarian style späzli) apart.
B990 Roasted Maine Lobster
500-600g, grilled with Vanilla's special marinade. Roasted chili peppers & steamed baby potatoes.
Goulash-like stew Hungary, made braised wagyu cheek in red wine, with with Buttered style Maine potatoes
All prices are nett.
All prices are nett.
From The Restaurant “Gaze out over an amazing sunset, enjoying an 'Elderflower Old Town' or a cold Belgian draught beer, tasting some of the delicious Pub Grub brought to new modern heights… life is good! Daily Happy Hour 5-6pm: 30% discount on all drinks except wines, champagne & super-premium spirits. “JACKY“ Live band will set the mood on every Friday from 6pm to 9.30pm.”
band will set the mood on
PLUM PRIME STEAKHOUSE
PRIME
Sienna Hotel & Villas, Kamala Cliff Millionaire’s Mile!
Cape Sienna Hotel & Villas, Kamala Cliff at the beginning of Millionaire’s Mile!
PLUM is fired up! A charcoal oven at the centre. Amazing steaks and creative fish and seafood dishes… Casual, yet chic with amazing sea views.
yet
6-11.30pm
B990 Crudo di mare, Stracciatella
Raw Mediterranean violet shrimp, scampi, “Stracciatella” cheese and Plankton sea water gel
Raw Mediterranean violet “Stracciatella” cheese and Plankton sea water
B1,290 Iberico’s Tomahawk
300g of bone-in pure Iberico loin, tomahawk cut, charcoal roasted to to your liking
roasted to to your
Grass-fed Black Angus Argentinian Beef Filet Mignon
B1,290 Grass-fed Black Angus Argentinian Beef Filet Mignon 200g of Argentinian 100% pasture fed, Black Angus tenderloin
From Restaurant is a great experience at PLUM we're all
seafood, appealing choice of à la carte dishes and
From The Restaurant “Dinner is a great experience and at PLUM we're all fired up! At the centre of your experience is the charcoal burning oven, bringing out the succulent best from our prime cuts of imported beef. Equal attention is given to the fresh fish and seafood, along with an appealing choice of à la carte dishes and fine wines. Innovative and modern… walking a tasty line between ‘steakhouse’ and ‘fine dining’. Come relaxed... leave inspired!”
CUT Grill &
CUT Grill & Lounge
Boat Avenue - Cherngtalay (Behind Villa Market)
Villa
Lounge
Set on a as
Set on a beautiful lake with an infinity pool. You will find a mix of international favourites as well as local dishes. Known for its Roast Chicken and Tomahawk Steak.
Tel: 093 638 8921
093 638 8921
www.cut-phuket.com facebook.com/CUTPhuket
Daily 11am-11pm (last order 10.30pm)
(last order
S chef 's recipe, served with a sauce of Australian Tomahawk Black Stockyard juicy
B380 Half Farmer Chicken: Marinated with special chef's recipe, served with a sauce of your choice and potatoes confit
B3,740 Australian Tomahawk Black Angus (1.2kg) Stockyard beef, juicy and tender grilled in our BBQ (30-40mins). Cooking time, size subject to availability
B410 Linguine Chorizo: Roasted chorizo, bell pepper confit and black olive
B300 Kao Pad Sapparot: Thai-style fried rice, choice of chicken or prawn, pineapple, cashew nuts and raisins
Roasted chorizo, bell confit Kao Pad Thai-style or prawn, cashew nuts and raisins
From Restaurant “More than a rotisserie, CUT is to be in Phuket. Chic delectable international and local
enjoy this all-in-one place during the around the pool or for a friends. this ad and get
From The Restaurant “More than a rotisserie, CUT is the place to be in Phuket. Chic design, delectable international and local cuisines and CUT’s lounge music all seamlessly combined. Yours to enjoy this all-in-one place during the day around the pool or for a trendy dinner with friends. Show us the picture of this ad and get 10% off your bill + 1 complimentary sparkling per person!
*Not combinable with
*Not combinable with other promotions.”
La Trattoria
At Dusit Thani Phuket
At Dusit Thani Laguna Phuket
An award-winning authentic Italian restaurant offering a range of regional specialities and fine Italian wines. The restaurant is nestled in a lush tropical garden with spectacular beach and sunset views.
An Italian a of nestled in a lush with
B550 Ostriche del pacific
Tel: 0 7636 2999
www.dusit.com/dtlp
Dinner 6-10.30 pm
Dinner 6-10.30 pm
Half dozen pacific oysters with a selection of condiments
B450 Gnocchi ai 4 formaggi e speck
Handmade potato dumplings in four cheese sauce and speck
B560 Risotto ai frutti di mare
Carnaroli rice with mixed seafood and roasted cherry tomatoes
B540 Cannolo croccante di spigola
Sea bass crispy cannolo with melon, celery and almond salad, red wine reduction
B980 Agnello in 2 modi
Half condiments in Cannolo croccante di in 2 modi
sweet corn and potato
Restaurant us An Italian 0 7636 2999
Grilled lamb rack and braised lamb shank croquette, asparagus, sweet corn and violet potato
From The Restaurant “Join us for An Italian Evening every Saturday night for an authentic Italian buffet and free flow wine at THB 1,999 net / person.”
Ruen Thai
Ruen
At Dusit Thani Laguna Phuket
Situated by Laguna Phuket's beautiful of lagoon, where you can enjoy Royal Thai cuisine while being enchanted by the sundown.
B280 Sorn Rak Pra Ram
At Dusit Thani Phuket serves the With the sounds of classical Thai music in the background, diners can enjoy exquisite authentic,
6-10.30pm beautiful of where you Rak skewers of chicken with peanut sauce
Satay skewers of grilled pork, chicken or beef with peanut sauce
B320 Ruen Thai Saeng Wah
Ruen Thai Wah
Ruen Thai style grilled shrimps salad with Thai herbs, served with vegetables and crispy fish
Ruen Thai fish
B530 Poo Nim Gaeng Haeng
Poo Nim Gaeng
Deep fried soft shell crabs, served with thick curry sauce
Deep fried soft shell crabs, served with thick curr y sauce
B320 Pra Ram Lung Sung
Pra Ram
Beef tenderloin served on morning glory and topped with thick red curry sauce
Beef glor y red curr y sauce
B170 Tub Tim Krop Maprao Onn
Tub Tim Onn
Jellied water chestnuts served in syrup and fresh coconut milk
Jellied water chestnuts served in fresh coconut milk
From The Restaurant “Ruen Thai restaurant serves Royal Thai Cuisine in a charming Thai teak house set in a beautiful garden overlooking the lagoon. With the sounds of classical Thai music floating in the background, diners can enjoy exquisite authentic, local dishes made from recipes passed down through the ages.”
The Watercourt
At The Banyan Tree Phuket
Indoor and the water. A perfect venue to enjoy a sumptuous breakfast bu
Indoor and open-air restaurant overlooking the lagoon, surrounded by water. A perfect venue to enjoy a sumptuous breakfast buffet or dine on Mediterranean concept cuisine.
Cantaloupe wrapped in thin slices of dry-cured Spanish ham
B550 Octopus Salad
Cantaloupe wrapped in thin slices of dr y-cured Spanish ham Salad
Octopus confit with coriander, mozzarella di bufala and pear cherry tomato
Octopus confit with coriander, mozzarella di bufala and pear cherr y tomato
B570 Mallorca Seafood Zarzuela - hot
A thick stew served with Rice & rice, soaked in full flavoured stock with
A thick stew served with tiger prawns, white snapper, mussels, squid and saffron
B1,300 Lobster Bomba Meloso Rice & Seafood Spanish short grain rice, soaked in full flavoured stock with Canadian lobster
From The Restaurant “The outdoor wooden decking or the outdoor bar area are the perfect place to take in the tranquil view of the lagoon. The popular Sunday Seafood Brunch is also best enjoyed at the outdoor area with live jazz band. The indoor area includes a TV screen where guests can also see the live cooking area.”
Restaurant “The outdoor wooden or the outdoor bar area are the to take in the view of the lagoon. The popular Seafood Brunch is also area includes a TV screen where can also see the live cook ing
BANGTAO BEACH
LagunaGGolf na gs
Heroines’ Monument & Phuket City ch he Wat
XANA Beach Club
Beachfront of Angsana Laguna Phuket, Bangtao Beach
delicious
XANA Beach Club is a beach venue that offers a lot more than just beautiful surroundings, delicious food and perfectly mixed drinks.
and XANA Fun Brunch
XANA Sunday Fun Brunch
B1,850++ Sunday Fun Brunch Buffet
B1,250++ Children age between 6- 12 years old (children below 6 years dine for free)
B400 ++ Additional with free flow non-alcoholic beverages
B1,000 ++ Additional with free flow of house wine, sparkling wine, beer and signature cocktails
age between 6- 12 years old (children below 6 dine for free) ++ ++ Additional with flow of house wine, All
All prices are subject to 7% government tax & 10% service charge Every Sunday from 12-4pm. (extended time!)
From The Restaurant ”With luxurious beach beds by day, XANA transforms into a happening party scene by night with internationally renowned DJs casting their tunes over a magical setting on Bang Tao Beach. Call us to find out what is on tonight!”
BANGTAO BEACH
Laguna Golf Dusit
Tesco Lotus To Surin
Monument
Phuket City
Laguna Beach Resort
BA BAANGNGGTAO AO BEACACCH ANGGTGTAOTAOOBEAC E H
LagunaGGolf na
Phuket City
Bodega & Grill
& Grill
Located Hotel,
Located in Angsana Laguna Phuket Hotel, Bangtao Bay
Angsana Laguna Phuket's signature Italian restaurant, offering an extensive selection of fine wine and quality steak in an elegant indoor or al fresco setting.
B650 Pasta Della Chef Marco Per Due Persone O Più Chef's three favourite pastas served in one plate for two persons or more.
Chef 's three two persons
B3,100 Andaman Seafood Lovers – 2 Persons
Boston lobster | Garlic-cilantro marinated king prawns | White snapper | scallop
B4,400 Bodega Surf ’n' Turf – 2 Persons
Boston lobster Garlic-cilantro marinated king prawns White snapper scallop ’n' Turf Persons
A delightful continental combination of grilled Phuket lobster, garlic-cilantro marinated king prawns, white snapper, Wagyu filet mignon, mixed herb crusted Tasmanian lamb chops and Korobuta pork
A continental combination of Phuket lobster, pork
“ Wine and dine at restaurant an extensive selection of fine wine and
From The Restaurant “Wine and dine at Bodega & Grill restaurant offering an extensive selection of fine wine and varieties steak from around the world.”
BEACH
BANGTAO
Laguna Golf
Angsana Dusit
Tesco Lotus To Surin
Heroines’ Monument & Phuket City
Laguna Beach Resort
Banyan Tree
LagunaGGolf na
Baan
Baan Talay
Beachfront of Angsana Laguna Phuket, Bangtao Beach
Steps away from the beach, this fresh
fare in a casual setting with both show kitchen and live
Steps away from the beach, this “House by the Sea” serves fresh succulent seafood and traditional Thai fare in a casual setting with both show kitchen and live seafood displays.
B285 Khao Tung Na Tang
Tel: 0 7635 8500
6-11pm
Fried crispy rice cake served with minced chicken and shrimp curry sauce
curr y sauce
B275 Yam Som-O Poo Nim
Som-O
Pomelo salad with crispy soft shell crab and tamarind sauce
Pomelo salad with soft shell crab and tamarind sauce
B380 Beef Massaman
Massaman
Braised beef short ribs in mussamun curry, ground peanuts and potatoes
Braised beef short ribs in mussamun curr y, ground peanuts and Prik Thai
Crispy
B515 Gratiem Prik Thai with Jumbo Prawn Crispy jumbo prawns, black pepper-garlic sauce and green asparagus
B320 Khaow Phad Talay Tom Yam Haeng
Wok-fried rice seafood scented with ‘tom yam’ flavours
B250 Rainbow Tub Tim Grob
Wok-fried rice ‘tom flavours functions offers various private and semi-private rooms ”
Scrum water chestnut in coconut syrup and coconut ice cream
From The Restaurant “Also available for exclusive functions and offers various private and semi-private dining rooms.”
BANGTAO BEACH
To Thalang To Layan Beach
Laguna Golf
Angsana Dusit
Tesco Lotus To Surin To Heroines’ Monument & Phuket City Laguna Beach Resort
Talay
Banyan Tree
S Khao Na Tang
LagunaGGolf na To Heroines’ Monument & Phuket
www.wheretoeat-phuket.com
Paresa
Paresa Dining
Layi Nakalay Road ”Millionaires' Mile”, Kamala
The restaurant at Paresa is perched high on the Kamala cliffs amongst lush virgin forest and majestic banyan trees, with breathtaking sunset views over the Andaman Sea.
”Millionaires' Mile”, Kamala restaurant at high on the Kamala forest and sunset views over Sea.
cliffs. Famous new Franko’s team bring an unforgettable experience. The highest romantic dinner!”
From The Restaurant “Phuket’s finest Mediterranean and Thai restaurants with al fresco terrace, high above Kamala’s stunning cliffs. Famous for the best Andaman Sea sunset, new Chef Franko’s team bring you an unforgettable culinary experience. The highest quality meat and seafood are combined with the best ingredients on Phuket. The perfect setting for a romantic sunset dinner!”
Rivet
The Slate, 5 minutes from the airport at Nai Yang Beach
Serving up authentic Japanese, Rivet is a whimsical world of exciting tastes and flavours.
Tel: 0 7632 7006
www.theslatephuket.com/rivet-and-rebar Wednesday to Saturday from 6-11pm
B1,800 Wagyu steak (100g)
Cooked à la minute on volcanic hot rock served with Japanese dipping sauce
B890 Signature sashimi mori
up authentic tastes and steak (100g) la minute on volcanic hot rock served with sashimi mori
Assorted sashimi, mainly imported fish, 4 types
B420 Salmon maki tempura
Salmon mak i tempura
Rivet’s original deep fried salmon rolled sushi (6 pieces)
Rivet’s
B320 Nama harumaki
Fresh spring rolls filled with avocado, boiled shrimps, cheese and vegetables
From Restaurant “Crafted renowned Chef Toshi San, Rivet offers a one-of-a-kind dining experience in a sophisticated, each dish of Rivet marries traditional with a modern twist for the ultimate
From The Restaurant “Crafted by renowned Chef Toshi San, Rivet offers a one-of-a-kind dining experience in a sophisticated, intriguing setting. Using only the finest ingredients, from freshest Sashimi to top grade sizzling Wagyu, each dish of Rivet marries traditional techniques with a modern twist for the ultimate culinary journey.”
NAI YANG BEACH
Dee Plee
Anantara Layan Phuket Resort
Dee Resort
A remarkable standalone Thai restaurant on the hillside overlooking the Andaman Sea. A true pleasure for all of the senses.
Northern curry noodle chicken thigh, with egg noodles and crispy noodles, pickled cabbage, shallots, dry chili oil and lime
curry chicken with egg and crispy noodles, pickled dry chili oil and lime
B650++ Massaman Nua
Southern dish of slow cooked beef cheeks with crunchy peanut in a massaman curry, flavoured with tamarind juice
Southern dish of slow cooked beef cheeks with crunchy peanut in a massaman curr y,
B1,100++ Pla Grapong Neung King
B
Steamed whole sea bass with Thai herbs soy sauce
Steamed whole sea bass with Thai herbs soy sauce
B1,400++ Chef Platter
Variety is the spice of life and this appetiser platter presents a handful of chef's specialities
for its authentic Thai cuisine. up high on the hillside of the woodlands and boasts views of the Andaman Sea. A
From The Restaurant “Dee Plee has been recognised far and wide for its authentic Thai cuisine. Way up high on the hillside of the Anantara Layan resort, the restaurant is enveloped by lush tropical woodlands and boasts spectacular views of the Andaman Sea. A wine guru is on hand to assist guests in food and wine pairing.”
Plee
Anantara Layan Phuket Resort
Online table reservations by IMAGE asia
Online table reservations by IMAGE asia
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Our restaurant table booking service is growing fast. The restaurants featured below are some of those where online booking was already activated, or was in the process of activation, when we went to print. There may be more restaurants featuring our online booking by the time you read this.
Our restaurant table service is growing fast. The restaurants featured below are some of booking or in be more restaurants the time you read this
Scan the QR code at the bottom of this page to access our online booking service –Just hit the BOOK NOW button and you’re on the way to some great Phuket dining!
Just hit the BOOK NOW button and on the to
CITY
Blue Elephant Phuket City / Cooking Schools / Thai
CUT Grill & / BBQ Steaks / Paresa / / Asian / International / Thai
Cherngtalay / Modern Tapas / Vegetarian
Bang Tao / French / Mediterranean / Italian / Thai
Cherngtalay / American / International / Italian / Thai
Tao / French / Mediterranean / Italian / Thai / American / International / Italian / Thai
Online booking with instant confirmation where you see the ‘BOOK NOW’ icon. Just scan the QR code here with your mobile device and go straight to our online booking service – where you will also find some amazing SPECIAL OFFERS from par tner restaurants!
where see the ‘BOOK NOW’ icon. Just scan the QR code here with your device
– where will also S PE C IAL O FFER S partner restaurants! If and navigate to ‘ONLINE Restaurant book ing’.
If you can’t scan the QR code, go to www.wheretoeat-phuket.com and navigate to ‘ONLINE Restaurant booking’.
