Where to Eat in Phuket uses a range of symbols in each restaurant profile to represent price range, facilities and other relevant aspects of each restaurant.
Price range
To allow you to compare restaurants easily, Where to Eat uses the price range indicator below. This represents the average cost of a full 3-course meal for one person, including tax and service, but excluding drinks.
Other symbols
= Best to book
= No need to book
= Car park on site
= Parking nearby
= Live entertainment
= Has DJ on site
= No entertainment
under 400 Baht
400 - 800 Baht
800 - 1,200 Baht over 1,200 Baht
= Free WIFI hot spot
= Smoking area = No smoking = Credit cards
= No credit cards = Has playground
Want to dine waterside tonight? Here’s a quick guide to places right on, or overlooking, Phuket’s waterfront.
Ws = Waterside bC = Beach Club L s = Lakeside
sv = Superb Ocean View mb = Marina Boardwalk
sv Baan Thai Restaurant
Cape Panwa | p21 | Fusion/Seafood & BBQ
Ws The Boathouse Phuket Kata | p6 & p34 | Steaks & Grills/Thai
bC COAST Beach Club & Bistro Karon | p41 | Fusion/Mediterranean
The Watercourt Cherngtalay | p61| Fusion/Seafood & BBQ
El Gaucho Argentinian Steakhouse
COAST Beach Club & Bistro
Cosmo at The Nai Harn
The Boathouse Restaurant
TThai Steaks & Grills
Tel: 0 7633 0015-7
he iconic Boathouse Phuket, one of the island’s original quality restaurants – and one of the very few perched at the edge of a beach – celebrates 30 years serving discerning Phuket diners in February.
It’s a little over one year since The Boathouse reopened after major renovation and redesign. The result was worth waiting for, whether you plan to spend a few nights in one of their 37 sumptuous rooms, or drop by for an experience that defines the perfect tropical island dinner.
You must allow time to soak up that experience. Arrive early, claim a sea-facing sofa, order your aperitifs and idly watch the last of the day’s sun-worshippers, surfers and paddle boarders, while you wait for the glorious Kata Beach sunset.
The Boathouse is not terribly ‘formal’ dining, so smart casual is fine – even ‘good’ shorts are OK but, they ask, please no swimsuits, singlets or flip-flops in the restaurant!
If you’re really into gin, choose from 16 premium gins and 8 premium tonic waters – with a mind-numbing 30 varieties of freshly cut fruit, herbs & spices – not to mention 5 “perfect sprinkles”. We’re not, so I went for my favourite Ricard on ice, while my partner sipped on an Orient Blaze (rum, sherry, fresh orange juice and a splash of ginger ale).
Lost in the sundowner moment, we were surprised with, and enjoyed, a tasty ‘amuse-bouche’ before moving on for the main event. Our table, immediately overlooking the sands and the water’s edge, enjoyed the cool sea breeze –but for those who prefer to be more chilled, there’s ample air-conditioned seating, all with an ocean view or, facing the other way, looking into the wide-open kitchen, where Chef Jonathan and his talented team make it all look so easy.
My partner started with a Rock Lobster Cocktail (on avocado, served with tom yam mayonnaise). The flavour simply flowed off the generous, succulent chunks of rock lobster, the
avocado providing balance and the mayonnaise reminding us of the Thai influence throughout the Boathouse menu. I went for Lamb Mulligatawny Soup, not on the menu but remembered and savoured from a previous occasion.
It’s worth noting that nothing is too much trouble for Chef Jonathan. If you fancy something different, just ask him; if he’s got the ingredients – and he usually has – he’ll be happy to create your dish just for you. How many places will do that for you?!
Main course was Tasmanian Salmon, with asparagus, tomato salsa and crushed potato and Crispy Duck Breast with Black Peppercorn Sauce (with colourful capsicum, garlic, peppercorn and oyster sauces), served with Jasmine rice.
The salmon was deliciously light – exactly what my partner wanted, the salsa mixture giving a little zing to the delicate flavour. My duck breast was all I anticipated. Influenced by Thai (or even Chinese) tastes, the peppercorn and oyster sauce combo gave the dish an unexpected edge, while the meat was managed perfectly – al dente, not over-crisped.
Full, but unable to resist a sweet something to finish, my partner indulged in a Belgian Chocolate Trio; for me a simple ice cream – but of course, I had to sample that trio… mmm...
The Boathouse’s wine cellar is an island legend. Even today, with the demands of a massively altered market, you’ll find an eclectic selection with something for every taste and pocket. Philip, the charming and knowledgeable sommelier, recommended I try a Chilean wine I would never have chosen myself – a Domaines Barons de Rothschild Los Vascos Grande Reserve. It was an excellent choice.
You must try this restaurant. You won’t be disappointed. And to help you get acquainted, every Friday there’s a “Wine Lunch”, where you get a 3-course meal and free flow wine for just 1,000 baht net! Hard to believe?
BOOK NOW ONLINE
Cosmo Restaurant at the Nai Harn
CInternational (incl Thai)
Tel: 0 7638 0200
osmo offers a unique gastronomic experience in a paradisal setting. The flagship restaurant of the iconic Nai Harn, it occupies one of Phuket’s most coveted locations, a promontory flanking Nai Harn Bay. Featuring grey furnishings and geometric white décor, the dining area exudes space and airiness. Immediately below us, the sandy beach is framed by jagged rocks.
Executive Chef Mark Jones carefully explains the new menu. Recently appointed and with an impressive CV in high-end catering, he is rightly enthusiastic about a cuisine which
reflects his passion both for global travel and culinary innovation. We begin in Northern Japan. Mark’s choice of appetiser is pan-fried Hokkaido scallops with apple ginger, and crispy coppa ham. The juicy shellfish are lightly seared, their succulence complemented by a delicate echo of apple. The main course, again ocean inspired, accentuates the Andaman Sea: moist White snapper steak, and matching croquette. Other chef’s recommendations reveal a capacity for adventurous combinations. Marinated raw sea bass comes with pomelo, coriander, chili lemon, ginger and lotus root; Seared yellow fin tuna with greens, avocado, watermelon and ponzu citrus dressing. A Mixed grill of Andaman seafood includes the local catch of the day. Char-grilled cauliflower provides an inventive vegetarian option. For carnivores, Australian rib-eye steak with rissole potatoes and oyster mushrooms, rocket, asparagus, garlic and Béarnaise sauce admirably fits the bill. There are artisanal ice creams inspired by local fruits, and crisp organic salads.
The attention to detail is exceptional. Nothing is too much trouble. Every dish is accompanied by exquisitely chosen vegetables and herbs with matching sauces and dips. Ingredients are ultra-fresh. Most of the seafood is purchased twice daily from Rawai fish market, and there is a stress on local, organic produce. The wide-ranging meats are created in the resort’s own charcuterie, even down to regional sausages.
S EE PROFILE PAGE 28
Prime at Rock Salt
WSteaks & Grills
Tel: 0 7638 0200
ith less than 20 seats, this newly-opened, exclusive little jewel – Prime @ Rock Salt – is perched on the Rock Salt restaurant rooftop at The Nai Harn. The entrance is through Rock Salt itself and up a discrete staircase. The early evening view from here is sublime: the whole bay spread out before you, yachts at anchor and a spectacular sunset ‘on the way’.
Add to this impeccable service and wines selected (and paired) by renowned wine critic, James Suckling, and you have a formula for guaranteed success. And that’s before we’ve even touched on the food!
Prime offers an assortment of roasted, smoked and chargrilled creations from custom-built kitchens, featuring a wood-fired brick oven.
I started with Spanish Octopus (sous vide and chargrilled octopus, skordalia and gremolata) while my dining partner opted for the Cold Smoked Native Hebridean Salmon (lightly cured and cold smoked with raw crispy fennel salad, dill, granny smith apple, lemon, extra virgin olive oil and fresh root wasabi
mayonnaise). I’m not usually a fan of octopus, which can be tough and tasteless, so this was my test of how good Prime really is. It passed with flying colours! The octopus was surprisingly succulent and tender – and the combination of flavours in the dish made for a mouth-watering beginning to our Prime experience. The salmon was everything you’d expect. Delicate, yet full of flavour, and brilliantly enhanced by the imaginative salad combination.
Main course for both of us was Ranger’s Valley Wagyu Rib Eye Marble Score 6, Grain Fed for 360 Days (chargrilled to the guest’s liking and served with truffle pomme purée, charred Romanesco cauliflower and red wine jus).
Aside from the monster-sized portions that would satisfy the biggest of appetites, this was probably the tastiest, tenderest, most succulent steak I have enjoyed for as long as I can recall – and certainly the best ever on Phuket. One or two places renowned for steak may come close, but for steak perfection on a plate, The Nai Harn’s executive chef, Mark Jones, has put Prime @ Rock Salt way out in front.
We accompanied our rooftop feast with a bottle of ‘91point’ El Enemigo Cabernet Franc Mendoza Familia 2014 from Argentina. At 2,280 baht, this was at the lower end of a mightily impressive wine list – but is testament to the fact that you do not have to empty your pockets to enjoy a very drinkable wine.
For the view, the ambience, the service and –of course – the food and wine, Prime @ Rock Salt is a must-try. You will go back again but, with less than 20 seats, you’d be advised to book ahead. This is going to be one popular venue.
Open for dinner only.
S EE PROFILE PAGE
Ta Khai
TSeafood/BBQ/Thai
Tel: 0 7635 6888
a Khai nestles alongside renowned Tri Trang beach. We descend from the road above to set foot in what feels like an enchanting film-set: wooden decking walkways lit by traditional lanterns, that lead past lily ponds and airy, rustic pavilions ready to welcome diners. Beyond, ancient trees, a verdant screen of sea-lettuce, and the lights of Kamala winking across the deep sweep of Patong Bay. We dine, literally, at the ocean’s edge.
The menu features traditional south Thai cuisine – both chefs, Uncle Nun and Aunt Yai, honed their considerable culinary skills for thirty years. Unsurprisingly, their menu – a roll-call of authentic Thai classics – features an extraordinary range of dishes, all prepared from superfine ingredients. Home-grown herbs complement “catch of the day” seafood harvested by local fishermen. Little wonder that the Thai name means “fishing net”.
Warned by our attentive waiter that the portions are uber-generous, we begin with a shared gaeng poo, Nun’s “favourite” yellow curry with a creamy, tangy sauce and huge chunks of succulent crab. Unbeatable. For our main course, we order from the “The Pond”: steamed grouper served with a delectable chili and lime dressing. The flesh is firm and redolent of the sea, a reminder that such authentic fish is becoming more difficult to source. We conclude with a classic mango and coconut milk rice, surmounted by mango ice cream.
Everything is perfect, but the menu is vast and we have only scratched the ‘à la carte’ surface. The attention to detail at Ta Khai is breathtaking: for example, “bite-sized dishes” range from miang kham with no fewer than six herbs, to buea tod with native water grass and prawns. “Wok-fried” fish offers a choice of seven different sauces. Lavish set menus are keenly priced.
Inventive cocktails feature local produce –galangal, basil, papaya – re-emphasising the Thai experience. So too the wine list. It seems only appropriate to sample a Thai wine, a Chateau de Loei Chenin Blanc, so crisp and aromatic, I opt for a second glass. And a second visit to Ta Khai ? You bet…
BOOK NOW ONLINE
S EE PROFILE
Red Sauce Italian Bistro
Rosewood Phuket at Tri Trang Beach
Italian
Tel: 0 7635 6888
“Lazy breakfast” Red Sauce’s brunch is a new venture at Rosewood Phuket. Not the only thing that is refreshingly novel and different about it. For a start, it is called “Lazy Breakfast” and you can really take your time – since the service operates from 11.30 to 2.30. And why not? The emphasis is on exquisite Italian cuisine with inventive smoothies and healthy juices.
Start with a cleansing pineapple, cucumber, kale, lemon and ginger drink – very refreshing – or a “blood-purifying” bracer of carrot, tomato, orange, pear and lime.
Such attention to detail informs the whole gastronomic experience: everything is fastidiously prepared and presented. Stiacciatina features home-baked focacciatina bread, filled with rocket, Parma ham, mozzarella, pesto and mascarpone. As a complement to this mouth-watering fare, we sample agnolotti alla boscaiolo, ricotta cheese and shitake mushrooms in a tasty meat sauce. Signature poached sea bass in herb broth with clams, cherry tomatoes and parsley potatoes follows. Sea bass can be bland. Not here: this is a luscious dish redolent of the sea. Superb with a chilled Prosecco.
There is much more to tempt the palate: crab benedict –a different take on an old favourite, a Viking omelette of smoked salmon with sweet potato and avocado served on sour dough toast. More substantially, try the up-market “Italian Job” burger featuring Angus beef, Toma cheese and truffled French fries. Even the Caesar salad comes with tiger prawns.
Rosewood belongs to “Partners in Provenance”, a collaboration with local farmers which ensures a constant supply of fresh seasonal produce: organic honey from Chiang Mai, hand-made egg noodles from Phuket’s Chinatown, free range goats’ milk and chicken eggs.
Little wonder it all tastes so delectable. Incidentally, there is a magnificent presentation of home-made breads and pastries, all gluten free, for the health conscious diner, and a reasonably priced and sophisticated à la carte menu including pizzas, meat dishes, pasta and risotto for dinner guests.
But it is not just the superlative cuisine, or even the impeccable service. The ambiance is breath-taking. We arrive by buggy, piloted down steep, lush hillsides, framed by exotic plants.
We pass beneath teak arches, secluded villas (there are 71 of them) and finally arrive at the beautifully appointed, highceilinged restaurant where everything is fashioned from natural materials.
Below, a verdant vista of palms, water-lily ponds, and an array of inviting pools sculpted from the rocky promontory and beyond the turquoise sea of Tri Trang beach .
A cornucopia of delights, all accessible to Rosewood’s pampered guests. Book today…
MaE lUan RD
PaTOnG / kaTHU
TO Weekend MarkeT
wiRaT hong yokRD
TOe sae Hill
ThUng ka RD
Ranong RD
lOcal BUses
POlice sTaTiOn POlice sTaTiOn kinG raMa iX Park
To Chalong
To CaPE Panwa & PhUkET aqUaRiUM
To PaTong ranG Hill VieW POinT
SakDiDET Soi 1
KATHU & BY PASS ROAD
TO sUrakUl sTadiUM kaThU- SaMkong RD.
DEbUk RD
Talang RD
DaMRong RD
TR i RD
TOUrisM aUTHOriT y Of THailand (TaT)
BUs TerMinal (Old)
Phang nga RD
rOyal PHUkeT ciT y HOTel
rOBinsOns kRaRD
Ph U k ET R D
To aiR PoRT
saPan Hin
TescO lOTUs
BanGkOk
To PaTong
cenTral fesTiVal
Prince Of sOnGkla UniVersiT y HOMe WOrks
cenTral fOresTa PHUkeT inTernaTiOnal HOsPiTal
HÄfele sUrakUl sTadiUM
kinG raMa iX Park RaSaDa RD
ViraT HOnGyOk rd.
Weekend MarkeT (Talad TairOd)
To Chalong
natural Restaurant
“Tham-Ma-Chard”
Through Rasada Rd Circle & left at Chinese temple
Unique Thai restaurant with possibly the most innovative décor on the island. In the heart of Phuket Town, it’s an absolute ‘must’.
menu items
B150 Pork satae hot plate
B150 Stuffed potato with chicken curry
B220 homok-poo
B360 fried tiger prawns with garlic sauce (300 gm)
B250 Mus-Sa-Man beef
B180 Curry roasted duck
B150 fried rice served in pineapple and more healthy menu items with organic salad, organic chicken and vegetarian food
From The Restaurant “For 24 years, the Natural Restaurant has been one of Phuket City’s best offerings, providing good food and good service in a unique ambience. A huge range of Thai food, as well as many international favourites – and hard to beat beer prices – make it an excellent place for any occasion.”
blue Elephant
governor Mansion
Phuket old Town, past Thai hua Museum at krabi Rd and Satul Rd junction
Walking into this restaurant is like going back in time. Enjoy the gastronomic culture of Blue Elephant’s homeland & Thai hospitality.
B420 Crispy Crab Soufflé
Deep fried crab shell stuffed with minced prawns, chicken and crab meat with Blue Elephant red curry paste
B380 Steamed Purple Dumplings
Bird shaped dumplings made from rice flour mixed with butterfly pea flower extract, foie gras, minced prawns and minced chicken served with caramelized soya sauce
B680 five Spiced Duck
Blue Elephant style caramelized duck breast stewed in a tamarind five-spiced glaze
From The Restaurant “With this historic property as a unique background, you can organise, on the most prestigious lawn of Phuket, the event of a lifetime.”
Karon Beach Resort & Spa
Marina Cottage Hotel
To Kata
Horizon Karon Beach Resort
Hilton Phuket Arcadia
To Patong
KARON KARON BEACH
Baan Thai restaurant
The restaurant inside the Panwa Boutique Beach resort
Explore the exotic flavours of Thai cuisine at Baan Thai: a wide range of spicy and non-spicy local dishes in a stylish setting, overlooking the resort pool and Chalong Bay.
From The Restaurant “Thai food consists of many different flavours and Thai seasonings. Our Thai culinary experts are delighted to use their expertise, experience and culinary skills in the meticulous preparation of your dinner at Baan Thai Restaurant.”
Baan Thai Restaurant
Phuket City
Kao Khad Viewpoint
Mom Tri’s
on the hillside 5 minutes from Chalong Circle to Kata
The new Mom Tri’s sister restaurant with beautiful ambience, delicious food, professional, friendly service and stunning panoramic views over Chalong Bay, marina and islands.
Tel: 0 7660 8899
www.villaroyalephuket.com daily 11am-11pm
B280 Pu Chan
Crispy wafers bedecked with succulent crabmeat
B720 Pink snapper
Pan-fried and swimming in a sea of white wine, tomato, olive and capers
B790 Mom Tri’s Lamb Chops
Marinated with Mom Tri’s inventive marinade and grilled to perfection
B520 Mom Tri’s Pork Chop
Succulent, thick fried pork chop marinated with garlic, chilli and thyme
From The Restaurant “Set on top of Kata Hill, serving you both a remarkable view and cuisine. You can enjoy various Art Exhibitions from Phuket, and international artists. Live Jazz is also played every Saturday night to accompany your dinner.”
flip side
rawai beach road, at the entrance of The Title resort
Flipside Café serves breakfast, lunch & dinner – salads, burgers, sandwiches, ribs, coffee, shakes & cocktails. On Rawai’s beach road with great view, top service & parking right outside the door.
B180-250 english breakfast
B250 The flip side Burger
Topped with fried onions, matured cheddar cheese and our homemade secret sauce. Served with fries.
B340 The Manhattan
Beef burger with homemade spicy guacamole, crispy bacon, sun dried tomato mayo and rocket salad. Served with fries.
B120-240 Choice of 8 different delicious, healthy salads
B220 Chicken curry baguette
B260 Philly cheese steak baguette
B490 slow cooked rack of ribs
From The Restaurant “Flip Side is unique on Phuket. An international café with healthy salads, homemade chilli con carne, smoothie bowls, an amazing array of burgers and sandwiches (we use only 100% Australian beef for our burgers), a wide range of sauces and fries and a distinctive all-day-breakfast menu.”
nikita’s
on the water’s edge, rawai Beach rd
A beach-side dining experience. On the water’s edge, serving a full range of live seafood, Thai & international dishes & its famous, oven-fresh, wood-fired pizzas.
09 5827
menu items
one of Rawai’s largest selections of live seafood
B450 fresh snapper - prepared how you like it
B50/each Thai oysters
B300/100gm Phuket lobster – BBQ or Thermidor
B240/100gm Live Tiger Pawns
From B2,400 Mixed seafood Platter
From B220 Big selection of Pizzas and Pastas
From B120 huge range of Thai, international & Veggie dishes
From The Restaurant “Right at the water’s edge, with fantastic views of the islands in Chalong Bay, we’ve been serving locals, expats, tourists and long-stay visitors for 20+ years. They keep coming back! Rawai Beach’s favourite live seafood restaurant. Drop in for a mixed seafood platter and one of Nikki’s great cocktails.”
Mangosteen restaurant
Chalong Circle towards rawai. Turn on soi Mangosteen next to raw Café
Specialising in Thai Cuisine as it used to be. Original and authentic Thai dishes, full of flavours and herbs, combined with well-matched wines. Romantic setting on secluded hilltop.
Tel: 0 7628 9399
www.mangosteen-phuket.com
B350 Traditional Thai Beef skewer
Grilled marinated beef with coriander seed and garlic, topped with crispy lemongrass
B350 satay Goong
From The Restaurant “Fine Thai dining and wine from around the world. Let our Thai chefs surprise you and our sommelier amaze you. Select your wine directly in the underground wine cellar. Enjoy unique, authentic Thai dishes you can’t find anywhere else in our classic and stylish restaurant.” menu items
Grilled prawn Thai-style skewer, served with a spicy peanut dip
B580 Pla rad Prig
Deep fried seabass fillets and dressing with chili and garlic sauce
B200 Khai Look Khei
Deep fried boiled eggs and dressing with tamarind sauce
B2,200 Mangosteen deluxe Thai set “Journey through Thailand”
Selections of authentic Thai dishes for two. A culinary trip through Thailand
Cosmo restaurant
at nai harn Beach
Fresh and contemporary dining concepts combine with a stunning seaside location to inspiring effect at The Nai Harn.
Tel: 0 7638 0200
www.thenaiharn.com daily 6.30am-11pm
menu items
B660 andaman red snapper fillet
With potato gnocchi, charred asparagus, chorizo, lemon and parsley salad with verdi sauce
B680 roasted sea Bass
With a soupe pistou of seasonal local green vegetables.
B740 Pan seared hokkaido scallop
Textures of cauliflower and truffle oil
B1,250 Pan fried Cutlets of australian Bultarra saltbush Lamb
Babba ganoush, confit plum tomato, roasted zucchini, fondant potato and black olive jus
From The Restaurant “Open throughout the day, Cosmo takes guests on a refined journey through diverse culinary traditions from around the world. The menu reflects the chef’s passion for travel and new cultural experiences, while an underpinning of Southern Thai flavours pays homage to The Nai Harn’s rich Phuket heritage.”
The Nai Harn
To Rawai & Kata
NAI HARN BEACH
Wat Nai Harn
Cosmo Restaurant
Prime
at rock salt
PriMe is the home of smoke and fire on nai harn Beach
The al fresco dining experience is completed with panoramic ocean views across Nai Harn Beach and fine wines handpicked by global wine critic James Suckling.
items
menu
B700 Tartare of angus Beef fillet
Smoked olive oil, powdered porcini, shaved Italian summer truffle and Parmesan crackling
B775 Cold smoked native hebridean salmon
Lightly cured and cold smoked Hebridean salmon, raw crispy fennel salad, dill, granny smith apple, lemon, extra virgin olive oil and fresh root wasabi mayonnaise
B795 spanish octopus
Sousvide and chargrilled octopus, skordalia and gremolata
B1,650 fillet of Guilt head sea Bream
Jerusalem artichoke, fine green beans, samphire, Lilliput capers, shallot, Italian parsley, lemon, brown butter and rocket
From The Restaurant “Prime offers a collection of roasted, smoked and chargrilled creations from custom-built kitchens. The al fresco dining experience is completed with panoramic ocean views across Nai Harn Beach.”
To Windmill
The Nai Harn
To Rawai & Kata
NAI HARN BEACH
Wat Nai Harn
Prime at Rock Salt
Viewpoint Lake Lake
two Chefs
kata Center: opposite dino park, kata Beach: soi kok tanod, karon: patak road
International food, modern Thai food, fresh seafood and Mexican specialities.
kata Center tel: 0 7633 0065
kata Beach tel: 0 7633 3370
karon Beach tel: 0 7628 6479
www.twochefs.com
open daily: karon & kata Center, 3pm - 1am; kata Beach: 8am-1am
B295 gambas al ajillo
Prawns sautéed with garlic, chili & parsley served with garlic bread
B395 half rack / B525 full rack two Chefs Braised BBQ ribs
Tropical coleslaw, Idaho potato fries and BBQ sauce
B895 grilled ribeye
US grain-fed, ribeye beef 300g, herb and garlic tomatoes, grilled asparagus, sautéed potatoes and sauce Béarnaise
B495 two Chefs Burger
200g ground Australian all beef patty, brioche bun, gorgonzola
cheese, crispy Parma ham & caramelized onion with Idaho potato & aioli fried rocket leaf
From The Restaurant “Billy, Henrik and Jonas welcome you to an unforgettable evening in a relaxing and spiritual atmosphere. We offer superb International cuisine, tender steaks, tasty seafood and inspirational Thai food. Don´t miss out on our wide range of wines. 10% discount on all food if you show this ad on arrival.”
Patong
KATA BEACH
KARON BEACH
Dino Park Club Med
Hilton Phuket Arcadia Resort & Spa
portofino
italian restaurant
From the hotel Upper lobby, turn right towards portofino
Internationallyawarded restaurant with authentic regional Italian specialities
tel: 0 7637 0100
www.lemeridienphuketbeachresort.com daily 6-11 pm
menu items
B650 petto d’anatra con radicchio appassito e salsa di lamponi
Duck breast cooked at low temperature with grilled radicchio & raspberry sauce
B400 tartare di tonno con emulsone al Frutto della passione e pepe rosa
Tuna tartare, passion fruit vinaigrette & pink pepper corn
B690 tortelloni d’aragosta con salsa ai Crostacei
Homemade lobster tortellini with bisque sauce
B550 paccheri con polpo, melanzane e Crema di Burrata
Paccheri pasta with octopus ragout, aubergine & burrata cream
From The Restaurant “Portofino Restaurant at Le Meridien Phuket offers unique, authentic Italian cuisine. In 2018 it earned an ‘Award of Excellence’ from New York-based Wine Spectator Magazine in its prestigious restaurant awards. Portofino also received a ‘Certificate of Excellence’ in 2017 and 2018 from TripAdvisor.”
Karon Beach Roundabout
To Kata To Karon
Wiset Rd.
KARON BEACH
Le Meridien Phuket Beach Resort
Porto no Italian Restaurant ToPatong
the Boathouse restaurant
located by koktanode road, restaurant with kata beachfront
Modern nautical-themed dining room with open kitchen, wine cellar with cellar’s table and lounge bar with both airconditioned and alfresco seating.
tel: 0 7633 0015-7
www.boathouse-phuket.com daily 11am-midnight (last order at 11pm)
B320 Beetroot cured salmon
Rocket leaves, Granny Smith apple and lime dressing
B620 lamb shank massaman
Chef Petch’s home-style spiced lamb with sweet potato purée
B550 Braised beef cheek green curry
Slow-cooked beef cheek with green curry, Thai sweet basil and kaffir lime leaves
From The Restaurant “Proud recipient of “Best of Award of Excellence” from Wine Spectator every year since 2006, The Boathouse has been synonymous with fine cuisine in Phuket for almost three decades. The gastronomical excellence of the haute cuisine is further enhanced by the restaurant’s idyllic setting.”
mom tri’s kitchen
on the only road into kata noi
Stunning sea views, a Thai and international menu and an award-winning wine cellar featuring over 750 labels.
tel: 0 7633 3568
www.villaroyalephuket.com daily 7am-11.30pm
B520 hot Crab soufflė
Baked Andaman blue crab meat soufflė flavored with fresh herbs and spices
B590 gung ravioli
Rock lobster ravioli in a fresh herb morel and white wine sauce
B980 pork belly & sea scallop
Steamed bok choy, curried pumpkin purée, rhubarb and ginger chutney
B610 gaeng hang lay “veal cheek”
Thai Lanna style slow cooked with ‘hang lay’ curry paste, pickled garlic, tamarind and mango chutney
From The Restaurant “Enjoy fine dining in an award-winning restaurant overlooking Kata Noi Beach. Panoramic sea views combined with the sound of the waves below create a peaceful, sensually indulgent and romantic setting.”
KATA BEACH KATA
KATA NOI
To Kata Noi
Kata Thani Boathouse
Mom Tri's Villa Royale
Baluchi
horizon Beach resort soi 2 beside karon Football stadium
The only award-winning Indian restaurant on the island, serving authentic Indian cuisine using original ingredients imported from India and specialising in tandoori and curries
tel: 0 7628 4555 daily 6.30-11.30pm
menu items
B240 dal Baluchi
Black dal beans and tomatoes blended into a thick, richly spiced butter sauce cooked slowly. A perfect melting taste
B475 tandoori Chicken
Half spring chicken marinated with Indian spices and broiled in the tandoor
B435 Chicken Biryani
Basmati rice cooked with boneless chicken, freshly ground spices and with saffron flavour
B490 mutton roganjosh
The most delectable Kashmiri dish. Mutton cooked with the most intensely hot and fragrant spices
From The Restaurant “Come and taste the true Mughlai Tandoori and Curries, a treat you will always remember. Baluchi is open every day serving unforgettable Indian Food. 10% discount on all food if you show this ad on arrival.”
To Kata
To Patong
KARON BEACH
To Chalong
Baluchi KARON
Horizon Karon Beach Resort & Spa
Hilton Phuket Arcadia
kata rocks
the Clubhouse
kata rocks 186/22, kok tanode road, karon
Located right on the oceanfront, featuring authentic Mediterranean and Thai delicacies and spectacular views over the Andaman Sea.
menu items
B350++ tagliatelle pesto
Pine nuts, parmesan cheese, fresh basil and extra virgin olive oil
B450++ watermelon salad
Rocket, feta cheese, spinach, nuts and berries
B550++ steak tartar
Hand-cut steak tartar, Australian beef, mustard, quail egg and crispy toast bread
B680++ gaeng phoo
Blue swimmer crab curry, wild betel leaf, coconut cream, sweetbasil and steamed noodles
From The Restaurant “The Clubhouse is known as the best sunset & romantic restaurant in Phuket, recognised by prestigious publications such as ‘Thailand Tatler Best Restaurant Guide’ & ‘Wine Spectator Awards’. Stunning oceanfront location & a beach club ambiance during lunch, the Clubhouse delivers a gastronomic experience with its tantalising Mediterranean & Thai cuisine.”
KATA BEACH
KATA NOI
To Kata Noi
Kata Thani
The Boathouse Phuket Kata Rocks
secret Cliff
resort & restaurant
karon Cliff, on the karon to patong coast road
This peaceful location, overlooking the Andaman Sea, provides the perfect spot for a romantic dinner ‘à deux’ or a large celebration party.
08 6470 2510
www.phuketsecretcliff.com daily 6.30am-midnight
menu items
B270 smoked salmon salad
B300 thai red curry (chicken or beef) with thick peanut sauce
B500 stir-fried blue crab with curry powder, egg, milk & vegetables
From The Restaurant “Co Co Pizza: Traditional Italian recipe and wood oven. The only original Italian pizza wood oven and fresh pasta restaurant on the hillside, with a quality premium wine bar. Free round trip transfer from Centara Grand and Le Meridien. Please show this page for a discount – 15% food only.“
Le Meridien
Phuket Beach Resort
Centara Grand
KARON BEACH To Kata
To Patong To Chalong
Secret Cli
Coast Beach Club & Bistro
private parking at Centara grand Beach resort phuket
One of the island’s most enviable locations… right on one of Phuket’s most pristine white sandy beaches! It is part of the Centara Grand Beach Resort Phuket.
menu items
B 390++ tiger shrimps pil pil
Spicy seared shrimps with Thai chili paste, garlic, cherry tomatoes served with oven baked fresh focaccia
B 350++ penne with smoked chorizo and chicken breast
Tossed in extra virgin olive oil, garlic, wild mushrooms, Espelette chili and a dash of cream
B 440++ sustainable tasmanian salmon salad
Grilled to pink core, shaved fennel, arugula, green apple and radish
From The Restaurant “Latest addition for beachfront experience for drinking, dining and lounging. With venues on the best beaches of Samui, Hua Hin, Pattaya and Phuket, ‘Coasters’ will enjoy the ultimate in laid-back cool – sipping chilled drinks, feasting on fresh food and sharing stories and laughter with friends.”
Centara Grand Beach Resort
Kalim
Soi
aTmoS restaurant
Crest resort & pool Villas
An ocean view signature restaurant with an underwater theme offering a variety of cuisines from Thai to international and from à la carte to buffet dinner with live entertainment.
Discover a delicious array of famous Thai cuisine from live cooking stalls. Phad Thai Live Station, Tom Yam Goong, Green Curry, Wok Tossed Beef with Garlic & Black Pepper, Stir Fried Crispy Chicken with Cashew, Assorted Thai Dessert & more.
B1,190 Seafood bbQ buffet & Jazz (every Wed, 6.30-10pm)
Experience a wide assortment of fresh seafood & prime quality meat, while enjoying a LIVE JAZZ BAND with sunset view.
Russian Salad with Salmon Gravlax, Tiger Prawn, White Snapper, Canadian Lobster, Rock Lobster, Calamari, Sushi Corner & more.
Starting from B140 enjoy everyday à la carte (10.30am-11pm)
From The Restaurant “Here at ATMOS restaurant, Crest Resort & Pool Villas, you can start your day with an elegant healthy breakfast, drop by for a chilling à la carte and fulfill your special time with the tantalising poolside buffet surrounded by the shades of sunset.”
To Paradise Beach Tel: 0 7631 0088
Pool Villas
baluchi
horizon beach resort, Soi Kep Sap off beach rd
The only award winning Indian restaurant on the island, serving authentic Indian cuisine using original ingredients imported from India and specialising in tandoori and curries
Tel: 0 7629 2526-30 Daily 1-11.30pm
menu items
B240 Dal baluchi
Black urad dal beans and tomatoes blended into a thick, richly spiced butter sauce, cooked slowly for a perfect melting taste
B475 Tandoori Chicken
Half spring chicken marinated with authentic Indian spices and broiled in the Tandoor
B435 Chicken biryani
Basmati rice cooked with boneless chicken, freshly ground spices and with saffron flavour
B490 mutton roganjosh
The most delectable Kashmiri dish. Mutton cooked with the most intensely hot and fragrant spices
From The Restaurant “Come and taste the true Mughlai Tandoori and Curries, a treat you will always remember. Baluchi is open every day serving unforgettable Indian Food. 10% discount on all food if you show this ad on arrival.”
PATONG
PATONG BEACH
Karlsson’s
restaurant & Steak house
in front of patong Tower, patong beach rd
Best choice for imported Steaks, Pizza, Pasta and other Scandinavian specialities. Quality, service and elegance. Only at Karlsson’s!
Tel: 0 7634
www.karlssons-phuket.com
11am-midnight
menu items
B195 Toast Skagen
Toast Skagen
B195 Caesar Salad with bacon bits & parmesan flakes
Caesar sallad med bacon & parmesan flingor
B185-355 Stone baked Thin & Crispy pizza
Tunna fina pizzor
B395 fillet of pork with bearnaise, pepper or gorgonzola sauce
Fläskfile med Bearnaise, Peppar eller Gorgonzolasås
B695 australian ribeye Steaks with bearnaise, pepper or gorgonzola sauce
Australisk Entrecote med Bearnaise, Peppar eller Gorgonzolasås
From The Restaurant “Ditt bästa val för importerade Kötträtter, Fisk/Skaldjur, Pizza eller Skandinaviska specialiteter. Kvalitet, Service och Elegans, bara på Karlssons!”
Squires loft
australia’s favourite steakhouse now right here in patong.
Squires Loft Steakhouse opened its first restaurant in Melbourne in 1995 and has since grown to 16 restaurants throughout Australia and now Thailand, in both Koh Samui and (this year) in Phuket.
B1,045 Sirloin Steak - 300g
Prime sirloin steak sourced from the lush pastures of the western district of Victoria
B1,095 eye fillet - Tenderloin 200g or 300g
The most tender of meat cuts with astonishing flavour derived from fine marbling of the meat
B495 pork Spare ribs 1 rack or 2
One of the signature dishes of Squires Loft and an institution in Melbourne. Slow cooked for 3 hours
B595 bbQ phuket prawns
1/2 kg of fresh Phuket prawns served with spicy Thai seafood sauce
From The Restaurant “Having opened early 2018 in Patong, Squires Loft Steakhouse is located in the heart of Beach Road, overlooking Patong Bay. We have outdoor dining on our balcony or an air-conditioned dining room for your comfort. We are famous for our delicious cuts of beef and our mouthwatering pork ribs.”
el gaucho
argentinian Steakhouse
opposite the Centara blue marine resort & Spa
Serving the finest steakhouse-style food while using only the best available meat products and pairing them with a modern approach on steakhouse classics.
Tel: 09 8824 5185
http://elgaucho.asia/ Daily 3pm until midnight
menu items
B350 lobster and crab meat soup
B420 arugula Salad
B1,890 rib eye Steak (entrecôte)
250g, USDA Prime, the right amount of marbling allowing tenderness and juiciness
B220 Cream/sautéed spinach
B110 pepper sauce
B390 Dulce de leche in crêpe with vanilla ice cream
From The Restaurant “Food is our passion and it is our aim to establish the benchmark in Southeast Asia for a contemporary, specialized steakhouse concept. We opened our first restaurant in 2011 and went our way from Saigon to Hanoi and Danang, Bangkok to Koh Samui and Phuket, eleven restaurants, and it is still the same joy.”
Centara Blue Marine Resort & Spa
Kantok
at the burasari resort, south end of patong
One of the best places for traditional Thai cuisine on the island. Authentic food in a natural setting.
Tel: 0 7629 2929
www.phuket.burasari.com Daily 11am-10pm
menu items
B390 Khong wang ruam mit (for two)
Kantok signature Thai appetizer platter; crispy prawns roll, fish cakes, chicken in pandanus leaf, chicken satay and spicy minced chicken spring roll
B340 gaeng phed ped yang
Roasted duck red curry with pineapple, grapes and sweet basil
B330 phad Thai goong
The famous Thai fried noodles with prawns
B350 gaeng Kiew wan gai
Green curry with chicken
B220 gluay Thod
Burasari crispy fried banana with vanilla ice cream
From The Restaurant “Named after the ‘kantok’ table used by Northern Thai households to welcome important guests into their homes, Kantok serves up traditional food and exciting classical dances in a natural and warm ambiance.”
Kantok To Karon & Kata
Ta Khai
located on right side at bottom of hill to paradise beach
Discover weathered timber pavilions beside the ocean, a live fish pond and kitchen-to-table herb gardens, for authentic Thai seafood planned around the local fisherman’s daily catch
Tel: 0 7635 6888 Daily 6pm until midnight www.takhaiphuket.com
menu items
B290 poh pia Sod
Fresh Phuket spring rolls, prawns, jicama bean sprouts, chili and tamarind dip
From The Restaurant “At Ta Khai, experience a glimpse of traditional island life with weathered timber pavilions that create a rustic Thai fisherman’s village ambience. Enjoy authentic, simple and traditional Thai seafood dishes in a stunning evening gathering place for dining by the ocean with friends and family.”
PATONG BEACH
TRI TRANG BEACH
Amari
Phuket
To Patong
To Paradise Beach
Rosewood Phuket
Ta Khai
Muen
(weather permitting)
NORTH & MID ISLAND
The Pavilions Phuket launches new locally and ethically sourced, sustainable menus
Thailand’s intimate hilltop retreat invites guests to enjoy an enlightening experience with the launch of its new menus at The Plantation Club. Sample an à la carte option, four- and sixcourse tasting menus and the ‘Plantation Journey’ – a nine-course discovery of Thailand’s rich cooking culture.
Culinary Director and Executive Chef Rey Ardonia, an innovative New Zealander with nearly 20 years of experience, including the awardwinning Bracu in New Zealand, says, “The Plantation Club is serious about investing in local; that’s why our menu is proudly 100% locally sourced.” We believe in doing our part in supporting the community along with delivering a superior culinary experience.”
Understanding culinary roots and culture, sourcing local ingredients, and combining traditional practices with ultra-modern techniques sums up Chef Rey’s approach on a journey through Thailand’s eras and dynasties, finding forgotten flavours along the way.
Enjoy The Plantation Club’s celebration of traditional Thai cuisine à la carte, with one of the tasting menus, or by embarking on the ‘Plantation Journey’. All can be paired with beverages crafted by skilled mixologists to further elevate the sensory discovery.
Flagship of The Pavilions Hotels & Resorts, The Pavilions Phuket embodies the brand’s dedication to providing a sophisticated alternative to traditional hotels – where privacy is paramount.
Sunset grill
Hilltop dining with a view every evening from 6-10pm.
Sip your favourite drink while watching the sun plunge into the Andaman Sea, from an epic hilltop viewpoint.
The signature restaurant at Hyatt Regency Phuket Resort in kamala menu
Tel: 0 7623 1234
www.hyattregencyphuket.com Daily 6pm-10pm
B400 Cold Cantaloupe Melon Soup
Crispy Parma ham, Thai basil, cayenne pepper
B600 Mushroom Ravioli
Cream and black truffle sauce
B800 Monk Fish
green curry sauce, brown rice
B800 Confit of Duck Leg
Pomegranate syrup, chana masala, brown rice
B300 Chocolate Fondant
Pear coulis, hazelnut ice cream
From The Restaurant “Sunset Grill, located on top of the hill, overlooking the Andaman Sea to the horizon, is the perfect place to unwind. Besides the unique setting, we offer a dining experience focusing on you, while serving locally sourced products, fresh seafood and succulent meats.”
KAMALA
infuse Restaurant
by Diamond Resort
Located at Diamond Resort Phuket
The menu balances modern and traditional cuisines that play on new flavours brought to you from Europe by the talented chef from Belgium.
B150 Butterfly Pea iced Tea
Butterfly pea juice, black tea, lime juice, sugar syrup
From The Restaurant “Situated just 5 minutes away from Boat Avenue, Infuse Restaurant is a cozy venue serving up European and Thai cuisines under the expert directions of the executive chef. The menu is complete with honest-to-goodness home-style meals –and features authentic Thai dishes and real European tastes.”
Vanilla Sky
Bar & gastro Pub
Cape Sienna Hotel & Villas, kamala Cliff at the beginning of Millionaire’s Mile!
Stunning sea views, creative craft cocktails and modern stylish Gastro Pub dishes.
Tel: 0 7633 7300
www.capesienna.com
B790 Pork knuckle
Pork knuckle served with potato mash, white wine sauerkraut, Dijon mustard & pickle
B590 Beef cheek pörkölt & galuska
goulash-like stew from Hungary, made of braised wagyu beef cheek in red wine, with potatoes & seasoned with imported paprika. Buttered galuska (Hungarian style späzli) apart
B990 Argentinian prawns & rice
Six medium-large imported argentinian prawns, with olive oil and white wine and served in their cast iron pot with argentinian style fried rice in the prawn juice. All prices are nett.
From The Restaurant “Gaze out over an amazing sunset, enjoying an 'Elderflower Old Town' or a cold Belgian draught beer, tasting some of the delicious Pub Grub brought to new modern heights… life is good! Daily Happy Hour 5-6pm: 30% discount on all drinks except wines, champagne & super-premium spirits.”
Cape Sienna Hotel
Vanilla Sky Bar & Gastro Pub
KAMALA BEACH
KAMALA
School Andara
Phuket Fantasea
Kamala Beach Estate To Surin To Patong
PLuM PRiMe STeAkHouSe
Cape Sienna Hotel & Villas, kamala Cliff at the beginning of Millionaire’s Mile!
PLUM is fired up! A charcoal oven at the centre. Amazing steaks and creative fish and seafood dishes… Casual, yet chic with amazing sea views.
menu items
B 990 Crudo di mare, stracciatella: Raw Mediterranean violet shrimp, scampi, “stracciatella” cheese and plankton sea water gel
B790 Risotto alle fragole, Prosecco e prosciutto: Carnaroli rice risotto with fresh strawberries and Prosecco wine. Prosciutto di Parma 18 months crisp and vintage Modena’s Balsamico
B1,290 grass-fed Black Angus Argentinian Beef Filet Mignon 200g of a rgentinian 100% pasture fed, Black a ngus tenderloin
All prices are nett
From The Restaurant “Dinner is a great experience and at PLUM we're all fired up! At the centre of your experience is the charcoal burning oven, bringing out the succulent best from our prime cuts of imported beef. Equal attention is given to the fresh fish and seafood, along with an appealing choice of à la carte dishes and fine wines. Innovative and modern… walking a tasty line between ‘steakhouse’ and ‘fine dining’. Come relaxed... leave inspired!”
KAMALA
KAMALA BEACH
Bodega & grill
Located in Angsana Laguna Phuket Hotel, Bangtao Bay
Angsana Laguna Phuket's signature Italian restaurant, offering an extensive selection of fine wine and quality steak in an elegant indoor or al fresco setting.
B650 Pasta Della Chef Marco Per Due Persone o Più Chef's three favourite pastas served in one plate for two persons or more.
B3,100 Andaman Seafood Lovers – 2 Persons Boston lobster | garlic-cilantro marinated king prawns | White snapper | scallop
B4,400 Bodega Surf ’n' Turf – 2 Persons a delightful continental combination of grilled Phuket lobster, garlic-cilantro marinated king prawns, white snapper, Wagyu filet mignon, mixed herb crusted Tasmanian lamb chops and Korobuta pork
From The Restaurant “Wine and dine at Bodega & Grill restaurant offering an extensive selection of fine wine and varieties steak from around the world.”
BANGTAO BEACH
Thalang
Layan Beach
Laguna Golf
Angsana Dusit
Tesco Lotus
Surin
Laguna Beach Resort Bodega & Grill
Banyan Tree
The Watercourt
At The Banyan Tree Phuket
Indoor and open-air restaurant overlooking the lagoon, surrounded by water. A perfect venue to enjoy a sumptuous breakfast buffet or dine on Mediterranean concept cuisine.
Cantaloupe wrapped in thin slices of dry-cured Spanish ham
B550 octopus Salad
Octopus confit with coriander, mozzarella di bufala and pear cherry tomato
B570 Mallorca Seafood Zarzuela - hot
a thick stew served with tiger prawns, white snapper, mussels, squid and saffron
B1,300 Lobster Bomba Meloso Rice & Seafood
Spanish short grain rice, soaked in full flavoured stock with Canadian lobster
From The Restaurant “The outdoor wooden decking or the outdoor bar area are the perfect place to take in the tranquil view of the lagoon. The popular Sunday Seafood Brunch is also best enjoyed at the outdoor area with live jazz band. The indoor area includes a TV screen where guests can also see the live cooking area.”
BANGTAO BEACH
Banyan Tree
Thalang
Layan Beach
Laguna Golf
Angsana
Lotus
La Trattoria
At Dusit Thani Laguna Phuket
An award-winning authentic Italian restaurant offering a range of regional specialities and fine Italian wines. The restaurant is nestled in a lush tropical garden with spectacular beach and sunset views.
Tel: 0 7636 2999
www.dusit.com/dtlp
Dinner 6-10.30 pm
menu items
B550 ostriche del Pacific
Half dozen Pacific oysters with a selection of condiments
B450 gnocchi ai 4 formaggi e speck
Handmade potato dumplings in four cheese sauce and speck
B560 Risotto ai frutti di mare
Carnaroli rice with mixed seafood and roasted cherry tomatoes
B540 Cannolo croccante di spigola
Sea bass crispy cannolo with melon, celery and almond salad, red wine reduction
B980 Agnello in 2 modi
grilled lamb rack and braised lamb shank croquette, asparagus, sweet corn and violet potato
From The Restaurant “Join us for An italian evening every Saturday night for an authentic Italian buffet and free flow wine at THB 1,799++ per person.”
BANGTAO BEACH
Angsana
Dusit Laguna
Banyan Tree
Laguna Golf
Ruen Thai
At Dusit Thani Laguna Phuket
Situated by Laguna Phuket's beautiful of lagoon, where you can enjoy Royal Thai cuisine while being enchanted by the sundown.
menu items
B170 Tub Tim krop Maprao onn
Jellied water chestnuts served in syrup and fresh coconut milk
B360 Ruen Thai Saeng Wah
Ruen Thai style grilled shrimps salad with Thai herbs, served with vegetables and crispy fish
B530 Poo nim gaeng Haeng
Deep fried soft shell crabs, served with thick curry sauce
B570 Pra Ram Lung Sung
Beef tenderloin served on morning glory and topped with thick red curry sauce
B1,600 Mungkorn Lui Fai
Flambéed Phuket lobster served with sweet red curry sauce
Here is what MICHELIn Guide says: “The dishes use rare royal recipes and are authentically Thai, with quality produce and refined spices; highlights include beef sirloin with garlic and chilli, and Phuket lobster in red curry sauce.”
BANGTAO BEACH
Angsana
Dusit Laguna
Banyan Tree
Laguna Golf
LAYAN
Firefly Pool and Restaurant
Located in Layan Beach and connected to The Pavilions Phuket
Surrounded by tropical gardens, relaxing poolside atmosphere, specialising in rôtisserie meats, Mediterranean and authentic Thai.
Char-grilled wagyu beef pattie, streaky bacon, beef tomato, wild rocket, onion rings, brioche bun, horseradish aioli, with our famous live table-side served raclette cheese
B280 Half Piri-Piri Rubbed Rôtisserie Chicken
Firefly’s house marinated chickens are served half or whole with salad, French fries and sauces
B300 nuea naam Tok (Thai Beef Salad)
Marinated New Zealand beef tossed with toasted rice, fresh mint, lime and herbs
B390 Phad Thai
Wok fried rice noodles tossed with white shrimps and authentic phad Thai sauce
From The Restaurant “Discover Firefly’s signature 60m pool, with its unique beach-like sand wash and turquoise colour, handcrafted mixology, and interactive culinary experiences.”
The Pavilions Phuket
Laguna Villa
Fire y Baan Koktanod Baan Layan Rd
BEACH
The Plantation Club
Located inside The Pavilions Phuket, in Layan Beach
A dining experience inspired by Thailand’s rich traditional cuisine reimagined with 100% locally sourced and ethically grown produce.
Tel: 0 7631 7600
www.pavilionshotels.com/phuket Daily 6pm-11pm
B250 gaeng Som Pla
Poached seabass with authentic southern yellow curry broth, papaya and fresh herbs
B380 Pla goong Mapraow krut
Chargrilled and smoked mantis prawn, with freshly grated coconut and coconut wafers
B420 Pla Hoi Shell
a la plancha local scallops, with lemongrass, shallots, fresh herbs and fried lime leaves
B950 Massaman neua
Braised local oxtail and grilled Thai flank, with potato espuma, char onions, confit garlic and rich massaman curry
From The Restaurant
We believe in supporting our local farmers, sourcing fresh and ethically grown produce for rich and natural flavours so that we do our part in helping the community along with delivering a superior culinary experience. Discover our ‘Plantation Journey Menu’ for the ultimate experience
The Pavilions Phuket
Laguna Villa The Plantation Club Baan
Paresa Dining
Layi nakalay Road ”Millionaires' Mile”, kamala
The restaurant at Paresa is perched high on the Kamala cliffs amongst lush virgin forest and majestic banyan trees, with breathtaking sunset views over the Andaman Sea.
Tel: 0 7630 2000
www.paresaresorts.com Daily 11am-midnight
B850 House Smoked Salmon Confit with Sturgeon gold
Black Caviar: Smoked radish and beetroot, yogurt, pesto, fine mix
B1,150 Quatre Fromage & italian Black Truffle Honey gorgonzola, Pecorino, Parmigiana, Mozzarella, rocket, tabasco chipotle
B1,550 Prosciutto Crumbed Lamb Cutlet
Cauliflower and potato gratin, shallots, red wine jus
B2,450 Australian Wagyu Cube Roll
Smoked young carrot, Onion soubise, garlic cream, pine nut, tomato & zucchini, mushroom
From The Restaurant “Phuket’s finest western and Thai restaurants with al fresco terrace, high above Kamala’s stunning cliffs. Famous for the best Andaman Sea sunset, new Chef Franko’s team bring you an unforgettable culinary experience. The highest quality meat and seafood are combined with the best ingredients on Phuket. The perfect setting for a romantic sunset dinner!”
Dining
KAMALA BEACH
KAMALA School Phuket Fantasea
Kamala Beach Estate To Surin
Paresa
Cape Sienna Hotel
Nakatani
Paresa Andara To Patong
Rivet
The Slate, 5 minutes from the airport at nai Yang Beach
Serving up authentic Japanese, Rivet is a whimsical world of exciting tastes and flavours.
Tel: 0 7632 7006
www.theslatephuket.com/rivet-and-rebar
Wednesday to Saturday from 6-11pm
menu items
B1,800 Wagyu steak (100g)
Cooked à la minute on volcanic hot rock served with Japanese dipping sauce
B890 Signature sashimi mori
assorted sashimi, mainly imported fish, 4 types
B420 Salmon maki tempura
Rivet’s original deep fried salmon rolled sushi (6 pieces)
B320 nama harumaki
Fresh spring rolls filled with avocado, boiled shrimps, cheese and vegetables
From The Restaurant “Crafted by renowned Chef Toshi San, Rivet offers a one-of-a-kind dining experience in a sophisticated, intriguing setting. Using only the finest ingredients, from freshest Sashimi to top grade sizzling Wagyu, each dish of Rivet marries traditional techniques with a modern twist for the ultimate culinary journey.”
NAI YANG BEACH
The Slate
Thalang To Phangnga
Dee Plee
Anantara Layan Phuket Resort
A remarkable standalone Thai restaurant on the hillside overlooking the Andaman Sea. A true pleasure for all of the senses.
From The Restaurant “Dee Plee has been recognised far and wide for its authentic Thai cuisine. Way up high on the hillside of the Anantara Layan resort, the restaurant is enveloped by lush tropical woodlands and boasts spectacular views of the Andaman Sea. A wine guru is on hand to assist guests in food and wine pairing.” menu items
Northern curry noodle chicken thigh, with egg noodles and crispy noodles, pickled cabbage, shallots, dry chili oil and lime
B650++ Massaman nua
Southern dish of slow cooked beef cheeks with crunchy peanut in a massaman curry, flavoured with tamarind juice
B1,100++ Pla grapong neung king
Steamed whole sea bass with Thai herbs soy sauce
B1,400++ Chef Platter
Variety is the spice of life and this appetiser platter presents a handful of chef's specialities
Dee Plee Phra Thong
DiVine
Restaurant
Just 15 minutes away from Phuket international Airport
Award winning all-day dining restaurant located in Thanyapura Health & Sports Resort and nestled within mountain foothills.
apricot, almond, pistachio, cucumber, carrot, pomegranate, fig, coriander & mint
B380 Zucchini Pasta Puttanesca
Tomato, olives, capers, spinach, lemon & parsley
B450 Buddha Bowl
Black bean & corn chili ‘non’ carne, mango salsa, tomato, avocado, smoked cashew sour cream, cauliflower rice & pro -biotic rainbow slaw
From The Restaurant “Divine specialises in food that is creative, healthy and delicious. Our chef brings together flavours from around the world using high quality, locally sourced ingredients to create dishes that are unlike anything you will find on the island. We are vegan friendly too!”
DiVine
Thanyapura
RESTAURANT
PROMOTIONS
Scan this QR code to get ALL therestaurant contact details online
Signature fine-dining experience
@ Hyatt Regency Phuket Resort
Book noW ONLINE
Fine dining & mesmerizing sunset views over the Andaman Sea. Book online at http://bit.ly/BOOKSG
& get a THB 500 restaurant credit (minimum spend 1,500 baht) to enjoy on our signature fine-dining experience .
Sunday lunch
@ CoAST Beach Club& Bistro
Book noW ONLINE
Enjoy Sunday lunch with fantastic views of the Andaman Sea. 12-3pm All you can eat brunch menu. THB 990++, THB 1,190++ with free flow soft drinks, THB 1,590++ with 1 bottle of wine.
Cocktail creations @ Vida Terrace Bar & Sizzle
Rooftop Bar, Avista Hideaway Phuket PatongMgallery
Taste Phuket in a bottle with local handcrafted Rum!
The bartenders at Vida offer you their best Rum Cocktail Creations!
Saturday Brunch & Bar @ Casurina Beach
Restaurant, Dusit Thani Laguna Phuket
Grilled seafood, premium meats, sushi corner, salad bar appetizers & desserts. Tropical garden vibes, fine tunes & fun activities for young ones. THB 2,399++ baht with free-flow wine, cocktails & selected beer. THB 1,699++ baht with soft drinks. Kids 9-12 50% . Every Saturday from 12-3.30pm
Friday BBQ buffet @ k arlsson’s Restaurant
All you can eat BBQ spare ribs, sausages, pork steaks, chicken skewers, prawns, crab, fish, mussels, salad bar, sauces & dips, tsatziki, potato salad, local Thai specialities & more. Only THB 399. Every Friday from 7pm til late.
XAnA ‘Sunday Fun Brunch’ @ Xana Beach Club
One of a kind Sunday brunch buffet! Sundays from 12-4pm. THB 1,850++ . Kids under 12 THB 1,250++. free Kids under 6 free. Additional THB 1,000++ with free flow of alcoholic beverages.
Themed buffet dinner: International Seafood night @ Rim Talay Restaurant, Amari Phuket Hot & cold appetisers, mix-your-own salad, minicocktails & light soups. Food stations include sushi & sashimi, Thai & western dishes (chicken, lamb, fish & vegetables). Poached & grilled seafood stations are the highlights with many dipping sauces, especially the spicy ones. Finish with “sweet treats” – cakes, tarts, mousse, ice cream & exotic fresh fruit. Every Wednesday 6-10pm. THB 890++.
The ‘Great nai Harn Phuket
Sunday Brunch’ @ The nai Harn Creations by culinary maestro, Chef Mark Jones. Spectacular views over Nai Harn Bay. Sounds by DJ Sun. Every Sunday 12.30-3pm. THB 5,500 net with free flow premium beverages handpicked by James Suckling. THB 3,850 net with food only. Kids 6-18 year THB 2,200 net (free flow juices & soft drinks).
Special Thai set menu
@ Paresa Dining
“Weekend special Thai menu” Original flavour from the south of Thailand. Salmon & Tuna (Thai style salmon & tuna tartar), Prawn & Pomelo (pomelo, white prawn, mint, peanuts, long chili), Black Peppered Beef (bell pepper, long chili, red & spring onion) & Fried Barramundi (tamarind & green peppercorn, coriander & garlic).
Paresa Dining
Gourmet Lunch & Happy Hour @ The Clubhouse Restaurant, k ata Rocks
THB 800++ including a two-course meal selection & lunch time happy hour (buy 1 get 1 free) on selected premium wines by the glass & beer from 12-4pm every Monday to Friday.”
The Taste of Siam @ Laguna Café, Dusit Thani Laguna Phuket
Experience the flavour of authentic Thai cuisine with the royal touch! Taste a delicious range of Thai starters, herbal salads, royal-based recipe main dishes, THB 799 baht net each. *50% off for kids 6-12 years. Every Wednesday 6-10pm.
The Sunday Brunch @ Rivet, The Slate
A proud tradition. Lauded by some as Phuket’s most renowned Sunday Brunch. Live Maine lobsters, imported oysters, French cheeses, spit-roasted pig, Argentinian beef and... and.... Every 3rd week. From THB 2,450 to THB 6,200 with free flow champagne. Discount for kids on application.
An Italian Journey
@ Red Sauce, Rosewood Phuket
You don’t have to hop on a plane to eat your way through Italy! Explore the rich & diverse gastronomic landscape with “An Italian Journey” at Red Sauce, a 4-course, monthly rotational menu. THB 2,500++. THB 5,000++ with wine. Daily from 6-10 pm”.
Seaside dining @ Dream Beach Club
Every evening from 5:30 - 8pm dining will be set up on the beach side of the club, to capture the Layan coastline with uninhibited views of the sun setting in the Andaman Sea. A purposebuilt DJ booth & Tiki bar are the finishing touches. The ‘kids under 10 eat free’ promotion & the new toddler area allows families to join & relax.
Dream Beach Club
SEAFOOD NIGHT @ Portosino Restaurant, Avista grande Phuket k aron - Mgallery
Chef Korawit has crafted an exquisite seafood buffet at Portosino Restaurant. Featuring a large selection of food, do not miss the grilled seafood platter before tackling the delicious desserts. THB 550++. Come 5, Pay 4! Every Thursday, 6.30-10pm
Every Sunday Lazy Breakfast
Book noW ONLINE @ Red Sauce, Rosewood Phuket
“Lazy Breakfast” at Red Sauce starts your day with dishes ranging from Crab Benedict (a twist on the classic Eggs Benedict) to our signature Stiacciatina THB 1,450 ++ inclusive of Red Sauce breakfast & choice of one main dish. Additional THB 1,000++ baht for free flow Prosecco, beers & selected cocktails. Half price for kids 6-12, free for kids under 6. 11.30 am-2.30pm.
‘Go Live’ Sunday Seafood Brunch @ The Watercourt, Banyan Tree Phuket
Live fresh, local & imported seafood with exceptional lobster dishes, Japanese starters, meats, Asian wok & western grill treats. Live Jazz in tranquil surroundings. Banyan Tree Gourmet card holders get special privileges. Sundays 12-3.30pm. From THB 2,800 baht net (food only package).
Sizzling night @ Casuarina Beach restaurant, Dusit Thani Laguna Phuket
They’re back to flame up the grills again! Enjoy your BBQ night in Phuket at Casuarina’s panoramic beachfront restaurant during the dazzling sunset. Entice your taste buds with a variety of grilled seafood, premium meats, sushi corner, salad bar, savoury appetisers & delectable desserts. THB 1,199 baht net. *50% off for kids 6-12. Every Tuesday, Friday & Sunday 6-10pm
Chef’s seasonal menu @ Sizzle Rooftop Bar, Avista Hideaway Phuket Patong - Mgallery
Discover the chef’s best creations for an exquisite 3-course set menu at Sizzle Restaurant. Every course is influenced by diverse culinary origins making for memorable moments at the rooftop restaurant. THB 2,200++. Every evening 6-10.30pm
www.banyantree.com
Tel: 0 7637 2400
Surf and Turf
grilled Australian beef tenderloin 200g, 1/2 Canadian grilled lobster, grilled Portobello mushroom, tomatoes, sautéed potatoes, red wine sauce & sauce Bearnaise
Kata Center Tel: 0 7633 0065
Kata Beach Tel: 0 7633 3370
Karon Beach Tel: 0 7628 6479
Online table reservations by our restaurant table booking service is growing fast. The restaurants featured below are some of those where online booking was already activated, or was in the process of activation, when we went to print. There may be more restaurants featuring our online booking by the time you read this.
Scan the Qr code at the bottom of this page to access our online booking service – Just hit the BooK noW button and you’re on the way to some great Phuket dining!
Blue elephant
Rendez-Vous Coffee Wine Dine
Phuket City / Cooking Schools / Thai
Phuket City / French /International / Italian / TANTITIUM Phuket City / All day breakfast /Peranakan / Pubs, Clubs, Lounges & Bars
Kamala / International / Italian / Japanese / Seafood & BBQ / Thai
Cherngtalay / American / International / Japanese / Thai / Vietnamese
Cherngtalay / Seafood & BBQ / Thai
Silk Restaurant and Bar Kamala / All day breakfast / Buffet / International / Thai
Online booking with instant confirmation where you see the ‘BOOK NOW’ icon. Just scan the QR code here with your mobile device and go straight to our online booking service – where you will also find some amazing SPECIAL OFFERS from partner restaurants!
If you can’t scan the QR code, go to www.wheretoeat-phuket.com and navigate to ‘ONLINE Restaurant booking’.
