2 minute read
The Muscat Mile
A CONTEMPORARY COLLECTION FROM MCWILLIAM’S, THE MCW RANGE SUITS THE EVER-EVOLVING TASTES OF AUSTRALIA, SHOWCASING WINES THAT ARE FOOD FRIENDLY AND FRUIT DRIVEN.
The McW range appeals to the modern Australian wine drinker and is a true expression of the rich diversity and elegance of cool climate wines that are medium bodied with intense flavour – resulting in versatile wines that pair well with any occasion. A glorious marriage of climate, landscape and a winemaker’s skill, these wines overflow with incredible intensity.
Advertisement
The McW Reserve 660 Cabernet Sauvignon
has distinct aromas of vibrant blackberry, bay leaf and dark chocolate fruits. A classically structured, full bodied Cabernet, with silky cassis and dark chocolate fruit, finishing with fine grained varietal tannins.
The McW Reserve 660
Chardonnay displays a focused and linear palate which is richly textured with flinty acidity. Tumbarumba Chardonnay at its best.
The McW Reserve 660
Pinot Noir is an elegant, medium-bodied wine with red cherry fruits. Earthy spices and complex mushroom notes with lively acidity lead to a velvety long finish.
The McW Reserve 660
Syrah has a perfumed nose of violets and spice red fruits with toasty oak. A silky, medium-bodied palate displays floral red fruits and long gentle tannins.
The McW Reserve 660
Shiraz displays bright, purple, plummy fruit with savoury and floral nuances. The palate is complex and layered, with red fruits grading into purple and a darker, liquorice-like depth at its core.
Experience the height of flavour today.
YOU HAVE A TASTE FOR WELL- CRAFTED WINE. WE HAVE A PASSION FOR IT.
The Wolf Blass Makers’ Project, is a new range of wines that celebrate the artistry and winemaking craft that has been at the heart of Wolf Blass wines since 1966. Introducing six new delicious and refreshing varietals across two tiers, this range is underpinned by our ability to continually create great wines with exceptional quality, consistency and flavour, while celebrating the processes used by our skilled winemakers.
There are three key techniques the Wolf Blass winemakers followed to create these beautiful wines within the Makers’ Project range:
Free Run Wine
This process is when the grapes are crushed into the press and all the juice that can freely drain from the skins to the tank is referred to as free run. This produces wines that are balanced in acidity with high levels of purity in fruit aroma and flavour, such as our Pink Pinot Grigio and Rosé.
Partial Whole Berry Fermentation
This is when the winemakers ferment a higher portion of whole berries, which leads to more full fruits and robust flavours with gentle complexities and spice characteristics. Try our Pinot Three or Reserve Shiraz to see this in practice.
Early Press
Pressing is the process that separates red wine from its skins. Flavour and structure are extracted during this process and by pressing early, before the completion of fermentation, a softer wine with fresh, bright fruit characters is created. Our Shiraz Grenache and Pinot Noir are the perfect example of this.
Wolf Blass is known for creating great tasting wines that suit all occasions and are enjoyed by people the world over. The new Wolf Blass Makers’ Project is no different For more information on these new wines, visit
