Volunteers Needed!
Sign up to work August 13-23 at Ribeye Corral during the Illinois State Fair now by calling the Illinois Beef Association office at 217-787-4280 or email paige@illinoisbeef.com.. paige@illinoisbeef.com www.illinoisbeef.com
July/August 2026 - Illinois Beef
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table of CONTENTS 28
Annual Meeting Recap This year's Annual Meeting & Awards Ceremony in June honored industry members doing amazing things and spread awareness on this year's hot-button topics.
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Illinois State Fair Schedule See where you can find Illinois Beef at the 2026 Illinois State Fair!
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Building a Legacy York Farms is this year's IBA Seedstock Breeder of the Year and their son, Cody York, is IBA's Outstanding Junior of the Year. Turn to read their story.
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Jackpot Show Information Turn here to find information on programs, and junior events. The IJBA Jackpot Show and IBA Points Program are highlights of the Illinois State Fair.
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Illinois Beef - July/August 2026
www.illinoisbeef.com
COLUMNS
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Junior Beef Tour Twelve passionate Illinois Junior Beef Association members had the unique opportunity to explore careers in academia and collegiate pathways within the beef industry over a two-day tour around Illinois.
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Route 66 Beef Trail Introducing the Route 66 Beef Trail: a free, mobile exclusive digital passport, that guides road trippers to legendary steakhouses, barbecue joints, cultural attractions and beef rich history across all eight Route 66 states.
6 8 10 12 14 16 18 20
Association Focus Executive Edge VP Thoughts Extension Update Gate Cuts Junior Programs NCBA Connections NCBA Leadership
DEPARTMENTS 4 22 24 38 39 45 57 71 74 78 80
Board of Governors Affiliate News In the Know Checkoff Investment Form Checking in with the Checkoff Illinois Angus News Illinois Hereford Bulletin Illinois Simmental News Shorthorn Preview Show Marketplace Advertisers Index
ON THE COVER: Photo by Devin Bollman at York Farms in Palestine. Read about their Seedstock Breeder of the Year award on page 32.
Illinois Beef Magazine Illinois Beef Association 2501 N 8th Street Springfield, IL 62702 www.illinoisbeef.com Phone: 217-787-4280 Fax: 217-793-3605
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Fire up the Flavor Celebrate summer grilling with some Pitmaster fresh beef recipes.
www.illinoisbeef.com
Illinois Beef, the official publication of the Illinois Beef Association, is published bi-monthly by the Illinois Beef Association, 2501 N 8th Street, Springfield, IL 62702. Subscription is free to Illinois Beef Association members. Illinois Beef is uniquely dedicated to the advancement of the beef industry by representing all of its segments. Illinois Beef Association retains all editorial rights to the content of the magazine. Member of Livestock Publications Council.
July/August 2026 - Illinois Beef
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Shannon Welsh, Blandinsville President IBA Board of Governors Email: cowdynasty@yahoo.com
Larisa Willrett, Malta Vice President IBA Board of Governors Email: lwillrett1313@gmail.com
Policy Division Checkoff Division Directors Chair: Joan Harrison Vice Chair: Ted Prehn Secretary/Treasurer: Justin Rahn District 1 Justin Rahn, Mt. Carroll, justinrahn@hotmail.com 1st term expires: 2025 | 2nd term expires: 2028 District 2 Scott Wetzell, Tampico, sdwetz@gmail.com 1st term expires: 2026 | 2nd term expires: 2029 District 3 Doug Hanson, Danforth, dough@proharvestseeds.com 1st term expires: 2026 | 2nd term expires: 2029 District 4 Cody Lowderman, Macomb, codylowderman@yahoo.com 1st term expires: 2024 | 2nd term expires: 2027 District 5 Joan Harrison, Minier, joan.harrison16@yahoo.com 1st term expires: 2027 | 2nd term expires: 2030 District 6 Lisa Nafziger, Stanford, craig.lisa.nafziger@gmail.com 1st term expires: 2028 | 2nd term expires: 2031 District 7 Kevin Rose, Salem, krr1998@hotmail.com 1st term expires: 2024 | 2nd term expires: 2027 At Large Directors Trevor Maiers, Payson, tmaiers98@gmail.com 1st term expires: 2028 | 2nd term expires: 2031 Ben Lehman, Hanover, lehmancattle@gmail.com 1st term expires: 2028 | 2nd term expires: 2031 Dr. Cal Schafer, Galena, cal.schafer1952@gmail.com 1st term expires: 2028 | 2nd term expires: 2031 Rick Dean, Le Roy, deanfarm4@gmail.com 1st term expires: 2024 | 2nd term expires: 2027 Ted Prehn, Jerseyville, tedprehn@gmail.com 1st term expires: 2026 | 2nd term expires: 2029 Bradley Wolter, Aviston, windyhillmeadows@gmail.com 1st term expires: 2028 | 2nd term expires: 2031 Thad Tharp, Monmouth, tthaddeus88@gmail.com 1st term expires: 2029 | 2nd term expires: 2032
Directors Chair: Jamie Martz Vice Chair: Thad Tharp Secretary/Treasurer: Buzz Iliff District 1 Anna Flikkema, Lanark, flikkema.anna@gmail.com 1st term expires: 2025 | 2nd term expires: 2028 Elmer Rahn, Mt. Carroll, arahnholycow@hotmail.com 1st term expires: 2029 | 2nd term expires: 2032 District 2 Dr. Buzz Iliff, Wyoming, buzzwithcow@yahoo.com 1st term expires: 2028 | 2nd term expires: 2031 Rod Derrer, Milan, rjderrer@aol.com 1st term expires: 2029 | 2nd term expires: 2032 District 3 Jamie Martz, Maple Park, jamiemartz85@gmail.com 1st term expires: 2024 | 2nd term expires: 2027 Kip Harms, Cullom, harms2@frontiernet.com 1st term expires: 2026 | 2nd term expires: 2029 District 4 Carol Lock, Avon, clock7857@gmail.com 1st term expires: 2025 | 2nd term expires: 2028 Laura Fidler, Fairview, laurafidler22@gmail.com 1st term expires: 2029 | 2nd term expires: 2032 District 5 Betsy Pech, Lincoln, bpech55@gmail.com 1st term expires: 2027 | 2nd term expires: 2030 Dan Haynes, Oakford, hrequip@gmail.com 1st term expires: 2029 | 2nd term expires: 2032 District 6 Matt Witte, Heyworth, matthewcwitte@gmail.com 1st term expires: 2028 | 2nd term expires: 2031 Joel York, Palestine, yorkfarms@yahoo.com 1st term expires: 2029 | 2nd term expires: 2032 District 7 Garrett Mattox, Anna, bigmcattle@hotmail.com 1st term expires: 2025 | 2nd term expires: 2028 Ryan DeWitt, Cobden, rdewitt93@gmail.com 1st term expires: 2026 | 2nd term expires: 2029
IBA Staff
Executive Vice President Director of Business Operations Membership & Marketing Communications Manager Director of Advocacy & Education Public Relations Manager Programs Manager
Josh St. Peters, josh@illinoisbeef.com Dan Loos, dan@illinoisbeef.com Devin Bollman, devin@illinoisbeef.com Cori Malone, cori@illinoisbeef.com Olivia Hoots, olivia@illinoisbeef.com Paige Berkmeyer, paige@illinoisbeef.com
Ex Officio Members
Dave Duzan Annie Hadden Travis Meteer Dr. Teresa Steckler
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Illinois Beef - July/August 2026
Past President Illinois Livestock Development Group U of I Extension U of I Extension
www.illinoisbeef.com
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Association Focus Shannon Welsh, Illinois Beef Association President
America's 250th Birthday
This Independence Day was the 250th anniversary of the founding of our great nation. As American beef producers we recognize our often picturesque lifestyle of cattle production and land ownership is an example of freedom for our fellow citizens. Not to mention, there is no better way to celebrate such an important day as the Fourth of July than with burgers on the grill. Even before we declared independence, beef production was alive and well on our lands. Somewhat oddly, cattle were often used for hides and tallow at the start of the U.S. industry, but then beef consumption grew as transportation became easier and western lands allowed for grazing. Our modern feedlot systems were then developed around the middle of the 20th century, it is crazy to think how far we have come in the last 100 years. Like I alluded to earlier, the image of the American cattleman on a horse driving cattle across plains is a quintessential picture of the Semiquincentennial of the United States, in my own opinion. As a farmer myself, I am grateful every day for the opportunity to be my own boss on my own land and grow food for my fellow Americans. I hope each of my fellow Illinois producers reminisces on the opportunity they possess to grow and raise food. Amidst the yearly trials of the agriculture industry, our dependence on good weather, and legislative pushback, we never cease to come together as a community to serve one another. Honestly, that's why I am so passionate about the Illinois Beef Association. The opportunity we have to lobby for our fellow producers is stinking awesome, pardon my French. So, IBA kind of is a great example of the American dream of business and community. Ever wonder where IBA came from? As both a membership policy and Checkoff organization, two distinctly separate from one another, the IBA has quite a few predecessors. IBA in its current form was created in 1995 following a merger of the Illinois Beef Association, formed in 1985, with the Illinois Beef Council and the Illinois CattleWomen. Prior to IBA in its first form, predecessor organizations included the Illinois Livestock Association (1979-1984), the Illinois Livestock Feeders Association (1959-1978), and the Cornbelt Livestock Feeders Association (1955-1958). The IBA Checkoff Division's predecessor organizations were the Illinois Beef Council (1986-1995) and the Illinois Beef Industry Council (1971-1985). Let's keep fighting for freedom and cattle raising! Happy birthday U.S.A.! Here is a burger recipe from Beef. It's What's for Dinner. to grill up this summer. 6
Illinois Beef - July/August 2026
Maplewood-Smoked Bacon Beer Burgers
Ingredients: • 1 pound Ground Beef (96% lean) • 1/4 cup beer • 1 tablespoon Worcestershire sauce • 4 whole wheat hamburger buns, split • 4 slices reduced-fat Cheddar cheese • 4 extra-thick slices Maplewood-smoked bacon, cut in half, cooked crisp Cooking: • Combine Ground Beef, beer, and Worcestershire in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties. • Place patties in center of grid over medium, ash-covered coals. Grill, uncovered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instantread thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut-side down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness. • Place burgers on bottom of buns; top with bacon slices. Close sandwiches. Cook's Tip: Reduced-sodium or regular bacon may be substituted for Maplewood-smoked bacon.
www.illinoisbeef.com
at the
During the Illinois State Fair you can find the IBA Board of Governors and staff speaking with policy leaders on Agriculture Day, organizing junior events, running Ribeye Corral and more, all in an effort to serve members and promote beef to consumers. We hope to see you there! Monday, August 10 Junior stalls/tie-outs and Open tie-outs available at 8:00 a.m. Tuesday, August 11 Cow-calf check-in is 8:00-10:30 a.m. Breeding female check-in is 8:00-3:00 p.m. IJBA Jackpot Show check-in in conjunction with junior show check-in from 8:00 a.m. to 3:00 p.m. IJBA membership meeting and junior board elections at 5 p.m. More information can be found on page 50. Wednesday, August 12 Junior/Open steer check-in is 8:00-11:00 a.m. Showmanship check-in until 10:00 a.m. Junior Showmanship at 1:00 p.m. (Livestock Center) August 13-23 IBA members volunteer at Ribeye Corral. More information can be found on page 1. Thursday, August 13 - County Fair Day! Junior Heifers: Red Angus, AOB, Maine Anjou, Mainetainer, Charolais, Hereford, Polled Hereford, Chianina, Limousin, Shorthorn and Shorthorn Plus beginning at 7:30 a.m. Friday, August 14 - Agriculture Day! 4-H Superior Young Livestock Producer Contest Junior Performance Cow-calf at 7:30 a.m. Junior Heifers: Angus, Simmental, Low % Simmental at 8:00 a.m. Junior Supreme Champion Female selection to follow in the Livestock Center. Open Shows: Maine Anjou, Mainetainer at 8:30 a.m. Charolais at 11:00 a.m. Master Showmanship Contest at 5:00 p.m., OR 30
minutes following the conclusion of junior show. Saturday, August 15 - Kids Day! Junior Steers: Composite Charolais, Maine Anjou/ Mainetainer, Hereford, Angus, Shorthorn, Simmental, AOB, Shorthorn Plus, Chianina and Crossbred beginning at 8:30 a.m. Open Shows: Polled Hereford/Hereford, Steers at 8:00 a.m. Grand Champion Junior Steer Selection in Coliseum at 5:30 p.m. Junior cattle released at conclusion of steer show. Sunday, August 16 - Veterans & Gold Star Families Day! Open Shows: Limousin, % Simmental/Simmental (30 minutes after Limousin), at 8:00 a.m. Open Steers @ 9:00 a.m. in Junior Livestock Barn IJBA Jackpot Show at 12:00 p.m. Monday, August 17 - Senior & Scout Day! Open Shows: Shorthorn, Shorthorn Plus, Angus at 8:00 a.m. Tuesday, August 18 - Twosday! Discounted admission and $2 rides. rides. Wednesday, August 19 - Governor's Day Governor’s Sale of Champions - Coliseum at 4:30 p.m. Thursday, August 20 - Republican Day! Friday, August 21 - First Responder/Healthcare Heroes Day! Saturday, August 22 - Park District Day! Sunday, August 23 - Family Day! TEAM BEEF Committee Members run in the "Abe's Amble."
2026 August 13-23 www.illinoisbeef.com
July/August 2026 - Illinois Beef
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VP Thoughts Larisa Willrett, Illinois Beef Association Vice President
New World Screwworm: What to look for and how to react
On June 3, National Cattlemen's Beef Association CEO Colin Woodall made a statement in response to the first New World screwworm (NWS) case detected in the U.S. in South Texas. “NCBA and our state partner organizations have been working for more than a year to combat the incursion of the New World screwworm, and we are doing everything possible to protect the interests of American cattle producers. We appreciate USDA and other agencies for working rapidly to bolster critical resources that protect producers, including building a domestic sterile fly facility, increasing fly surveillance, and expediting the availability of necessary drugs and treatments for cattle. We defeated this harmful pest before in the 1960s by investing heavily in sterile fly dispersal, and NCBA will continue using every tool in the toolbox to
ensure screwworm is eradicated in the U.S. once again.” The statement comes after more than a year of preparations for the inevitable arrival of the pest. Before the detection, NCBA released information for producers on how to spot the pest. Those include signs in the list below, and Illinois Beef recommends you review these signs and remain diligent in examining your cattle. Indicators of screwworms in your cattle include: Bloody or light-colored drainage from a cut or wound. A cut or wound that rapidly enlarges for seemingly no reason. White or cream-colored runny substance (the eggs) in and around a wound. Presence of fly larvae (maggots) in wounds. Irritated behavior and signs of pain. Head shaking. Reduced appetite. Fever and other signs of secondary infection. Foul odor or smell of decay. 8
Illinois Beef - July/August 2026
In case you are unaware, screwworms are fly larvae that burrow into the flesh of live animals and can cause deadly damage, making them an economic risk. They thrive in warmer temperatures, so vigilance is key this summer. If you spot evidence of screwworms, you must report it to your veterinarian immediately. In another press release, NCBA shared how we can counteract NWS. "The sterile insect technique (SIT) is the method used in the 1960s to eradicate New World screwworm from the U.S. When produced and released, sterile male flies mate with wild female flies to lay unfertilized eggs. Since female NWS flies normally mate only once, the NWS population progressively reduces and is, ultimately, eradicated." A facility has begun operations in Edinburg, Texas, for these processes. NCBA advises the following steps: Frequently inspect cattle and pay close attention to tick bites, cuts and dehorning/branding sites. Immediately treat any open wounds, scratches or scabs. Screwworms in wounds are killed by direct application of a wound dressing. Do not let larvae fall onto the ground, as they will pupate and continue the life cycle. Larvae can be killed by placing in alcohol. Closely monitor new calves and mothers. NWS often lay eggs on the navel areas of calves, and the vulva and perineum of cows. On bulls and steers, monitor the sheath/prepuce as well. Pay close attention to nasal passages and eyes for signs of larvae (maggot) infestation. Minimize access of wild animals (birds, feral hogs, etc.) to cattle to the greatest extent possible. Practice good biosecurity measures like frequently cleaning clothing, boots, vehicles and equipment on your farm or ranch. www.illinoisbeef.com
Your best options for resources include NCBA and USDA. Illinois Beef is always ready to take your call as well. Let our staff know how they can help.
Identifying New World Screwworm
New World Screwworm is a devastating pest that can affect livestock, pets, wildlife, occasionally birds, and in rare cases, people. Adult screwworm flies are about the size of a common housefly (or slightly larger).1
What to look for?
■ Look for the following signs in livestock or any warmblooded animals2: • Irritated behavior • Head shaking • The smell of decay • Presence of maggots in a wound ■ Egg masses may be around or in the wound; larvae may be visible by the third day of infestation.3 ■ Because they feed on live flesh, NWS maggots may burrow deep into wounds or openings, while other species of maggots may appear around the outer surface of the wound.3 ■ Screwworm infestations are very painful. Animals may become depressed, stop eating and separate themselves from other animals or people.3
dark posterior trachial tubes tapered at both ends
red eyes shorter center stripe
pale color with encircling bands of dark spines
Screwworm larvae (maggots) burrow into a wound, feeding as they go like a screw driving into wood. The maggots cause extensive damage by tearing at the hosts’ tissue with sharp mouth hooks. The wound becomes deeper and larger as more maggots hatch and feed on living tissue.1
IMMEDIATELY REPORT SIGNS TO YOUR STATE ANIMAL HEALTH OFFICIAL: www.usaha.org/saho or USDA area veterinarian in charge: www.aphis.usda.gov/contact/animal-health For more information, visit: BQA.org/Screwworm www.illinoisbeef.com
a yelloworange face a metallic blue-green body
References: 1. https://www.aphis.usda.gov/sites/default/files/nws-pest-card.pdf 2. https://www.aphis.usda.gov/sites/default/files/pest-alert-newworld-screwworm.pdf 3. https://www.aphis.usda.gov/sites/default/files/bro-new-worldscrewworm.pdf 4. https://entomologytoday.org/2018/05/02/fighting-flies2016-screwworm-outbreak-response-florida-sterile-insecttechnique/screwworm-fly-cochliomyia-hominivorax/ Image 3: https://entomologytoday.org/2018/05/02/fightingflies-2016-screwworm-outbreak-responseflorida-sterile-insect-technique/screwworm-flycochliomyia-hominivorax/ Images 1,2: https://www.cdc.gov/myiasis/hcp/ clinical-overview/index.html
July/August 2026 - Illinois Beef
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Executive Edge Josh St. Peters, Illinois Beef Association Executive Vice President I was ten years old the first time I got the chance to come to Springfield as an exhibitor at the Illinois State Fair. As a Bond County 4-H member, I’ll never forget the excitement that came from traveling onto the grounds for the first time, seeing other kids from across the state arriving for Illinois’ largest livestock and general projects show. Our neighbors were my 4-H leaders, and their family showed livestock at the state fair each summer, so the plans had been made that my mom, who worked a job in town and couldn’t be gone for a full week that summer, would pack me up to Springfield and drop me off. At that time, the 4-H Dormitory was operational. And fortunately for me, the lady in charge of those programs was an extension leader who came from our part of the state. So, there was no kidding in my mom’s voice when she said, “Joshua – you better behave this week and mind your manners, or Deb will call me, and you’ll come home from the fair immediately and I don’t care when show day is.” It was a valid threat. And it must have worked, because that August became my first Illinois State Fair and paved the way for decades of commitment to “never missing” the summer’s biggest event. There was the year my wife and I had our first baby. And another year where my corporate job kept me overseas and away from the Fair, but 2026 marks more than thirty Illinois State Fairs for me. I never missed one as a junior. And I interned at the Fair every summer during college in the media department. And I spent many more August nights in those dorms, just like many of you. We all called them the 4-H Dorms, but to the State of Illinois, the complex of aging brick buildings was officially known as the Building 29 Complex. I’m using past-tense, because in the last month, those longcondemned structures came down, marking the end of an era for the Illinois State Fair and the thousands of livestock families that each have a story tied to August days and nights camping in the dormitory. The dorms had gone more than a decade without any inhabitants or functions during the Fair, and their most recent use had largely been training grounds for Illinois State Police. I’m told canine units did a lot of training there, but eventually the disrepair overtook any hope of saving the historic structures. It took a lot of work at the Department of Agriculture and in the Legislature to secure enough funding to properly tear down and dispose of the structures. The State of Illinois has been sinking tens of millions of dollars into the Fairgrounds in 10
Illinois Beef - July/August 2026
recent years, largely making up for decades of deferred expenditures. You’ll see it in the remodeled Coliseum, in state-of-the-art LED lighting in barns and show rings, in large commercial fan units moving air to try to keep kids and livestock more comfortable in the ring. Plus, there are new curbs, sidewalks, paved streets and improved parking lots. But there is still a lot to be done to catch up and get ahead in restoring our Illinois State Fairgrounds. When IBA moved our offices to the Fairgrounds four years ago, our Board agreed that being on the site positioned us in a best possible scenario to push for continued investment and improvements. Each year, we’ve used our office as a venue for hosting legislators and state leaders, to share the success of investments and updates, and show the need for more dollars to keep building back a better Fairgrounds for livestock events and public gatherings. Hopefully you can make a trip to Springfield for this year’s Illinois State Fair. You’ll see that they razed Building 29 (pictured below), and have it staged for great new developments in the future. The eyesore of those old dorms is gone, and there are other improvements in place for this year’s fair. I’d encourage you to come see for yourself. Stop by the Commodity Pavilion, grab a meal at Ribeye Corral, and journey across the fairgrounds to take it all in. Make sure you drop by the barns and see our beef families and junior members hard at work with their show cattle, too.
www.illinoisbeef.com
New World Screwworm on-farm preparedness New World Screwworm (NWS) is a devastating pest that can affect livestock, pets, wildlife, occasionally birds, and in rare cases, people. Adult screwworm flies are about the size of a common housefly (or slightly larger).1 Defend your farm or ranch against NWS using proper safety and cleanliness practices.
Prevention of wounds and NWS myasis
Cleaning & disinfection
■ Measures should be implemented to prevent animal wounds and avoid NWS myiasis.2
■ Because NWS larvae are obligate parasites, requiring living flesh to remain viable, it is extremely unlikely that larvae would be transported on animal products or byproducts.2
• To the extent possible, eliminate or delay performing wounding procedures such as dehorning, branding, shearing, ear notching, tail docking and castration.2
• There is a small risk that carcasses of very recently deceased animals might still be infested, and they should be thoroughly checked before leaving the control area.2
• Livestock should be handled with care, and pens should be inspected for sharp objects.2
• Be aware that larvae typically and rapidly vacate a wound and pupate when the host animal dies.2
• Measures should be taken to protect livestock from other woundcausing parasites, such as ticks.2 • Untreated umbilical cords of newborn animals and foot lesions are commonly infested sites.2 ■ Immediately treat all wounds with approved insecticides (see below); it may also be prudent to follow up with precautionary spraying of animals with insecticide before transport.2
Health/Safety/PPE of first responders or farmers & ranchers ■ If responders have open wounds, those injuries should be thoroughly cleansed and covered.2
New World Screwworm larvae
■ NWS larvae normally pupate in about 1 inch of soil, but pupation can occur anywhere there is a slight buildup of organic material, such as in feces. Maggots can also pupate in other protected sites, like cracks and crevices, or below bedding materials.2
■ For most responders, the appropriate level of personal protective equipment (PPE) during screwworm response efforts will be level D.2 • Level D is the lowest level of protection, and requires only a basic work uniform to protect the body against contamination and no respiratory protection.2 • Disposable gloves, and possibly cut-resistant gloves (if warranted by specific activities), are needed for hand protection. Some response activities may require the use of protection higher than level D.2 SCAN QR FOR AN APPROVED LIST OF TREATMENTS FOR NWS, REFER TO THE FDA GUIDANCE FOR VETERINARIANS
• Areas where infested or susceptible animals have been held, including vehicles, must be immediately and thoroughly cleaned and treated with insecticide.2 • Animal material that may contain viable pupae, such as manure, should be disposed of in a manner that will conclusively kill that stage; incineration is preferred.2 • To avoid these situations, inspections and cleanings of transport vehicles should be conducted in areas with concrete or otherwise hard and sealed floors. Trucks, trailers or other conveyances used to transport infested animals should also be treated with insecticide before further use.2
SCAN QR FOR MORE INFORMATION REGARDING INSECTICIDE USE FOR NWS
References: 1. https://www.aphis.usda.gov/sites/default/files/nws-pest-card.pdf 2. https://www.aphis.usda.gov/sites/default/files/nws_myiasis_disease_strategy.pdf Images: https://www.aphis.usda.gov/sites/default/files/bro-new-world-screwworm.pdf
www.illinoisbeef.com
July/August 2026 - Illinois Beef
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Extension Update Travis Meteer, University of Illinois Extension Beef Specialist
Cattle Handling Tips
We all aspire to be better stockman. Handling animals correctly is a big part of that goal. Investing time in animal handling skills improves quality of life, safety, health, and performance… for both animal and human. While refining animal handling qualities is a lifelong learning venture, here are a few areas that I bring as reminders as you work cattle this season.
Evaluate and determine flight zone before handling
Measuring an animal’s flight zone, their attitude, and the handling situation is important to prepare yourself as a handler. Animals have different flight zones. Everything from the 4-H show heifer that has no flight zone, to the fence jumper that is high-headed and wide-eyed. The size of the flight zone impacts handler positioning, facility needs, and even handler safety considerations. Cattle with smaller flight zones need pressure and less distance between the handler and the animal to respond. I generally recommend the facility size match the flight zone size. More important than size of facility is that it takes advantage of natural behaviors of cattle. The “Bud Box” and Temple Grandin’s designs do this well. Lastly, understand the situation. Calving, predator threat, weather changes, and others situations can impact how animals respond.
the urge of cattle to return to the source group.
Where do cattle balk/ stop in your working facility?
Entering the chute is a common response. Can cattle suddenly see someone running the headgate? It is not natural behavior for cattle to move forward when a handler is positioned in front of them inside their flight zone. I like rubber flaps or blinders on the handler side of the chute to help cattle flow toward the headgate. Asking cattle to step up into a chute or from dirt to steel flooring can cause them to balk. Level, like surfaces helps cattle flow. Cattle following other cattle helps flow in a working facility. An empty working facility with no cattle to follow usually requires the handler to put more pressure on the cattle to get them to enter. Thus, keeping a steady flow of cattle into the alleyway helps maintain flow into the chute.
Identify factors that draw cattle attention away from the handler
One obvious distraction is the draw of a mother cow to her calf. The mother cow’s focus on her calf and her want to be with her calf is a strong force. Allow cows to pair with calves and handle them together. If sorting cows from calves, a stronger, more accurate pressure is needed. Be more patient in this situation. Normal hallmarks for point of balance and flight zone will change in this situation. Flight zones will be larger and the point of balance shifts from the shoulder to the eyeball. Delay handling at calving if possible. Be mindful that calving, predator threat, unfamiliar handlers can impact animal response.
Mike Stephens: (217) 825-7914
stephenstrailers@yahoo.com www.stephenstrailers.com
Understand herd instinct
Even under normal handling circumstances, cattle can still be distracted and reduce handling efficiency. Other cattle nearby often create a draw for cattle to return to be with other cattle. Cattle are herd animals and have a natural instinct to stay with the herd. This can look like cattle turning back against the handler to return to the source pen or cattle huddling near a neighboring group of cattle instead of flowing through alleys and lead-up pens. Solid sided gates can help, but one of the best strategies is to group cattle together in large enough groups to create a sense of herd. Handling single animals should be avoided. Creating a group of cattle, sometimes as small as 3 or 4 head can help reduce 12
Illinois Beef - July/August 2026
www.illinoisbeef.com
For sale! Fall Pairs and Herd Bulls
Call, text, OR just stop by!
ASCENT ANGUS: 3326 ECR 1960N, Oakland, IL 619843 Chris & Mary Miller (217) 276-2542, millerchrisandmary@gmail.com Max JC Miller (217) 276-0778
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July/August 2026 - Illinois Beef
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Gate Cuts Paul Walker, Professor Emeritus, DI Walker Consulting
Expectations for Feeding Distillers Grains Have Changed/Are Changing
In the 13 years since I retired from Illinois State University the composition of DGS has changed, whether it is wet distillers grains with solubles (WDGS), modified wet distillers with solubles (MWDGS) dried distillers grains with solubles (DDGS), condensed distillers solubles (CDS) or one of the newer high protein or high fat products. Corn based ethanol production can be accomplished through wet-milling process or a dry-milling process (primarily through drymilling). In recent years some changes to the process have been adopted but the core process remains relatively straight forward. First, corn grain is ground, and then water and heat are added. Starch is converted to sugar enzymatically, then the sugar is fermented to ethanol and CO2 by yeast. Once fermentation is complete, the ethanol is separated through distillation. The remaining product is processed further by moisture evaporation, centrifugation, and sometimes drying, resulting in two co-products: distillers grains and distillers solubles. Distillers grains plus solubles are a widely used livestock feed, especially for growing and finishing cattle, wherein DGS can provide both energy and protein. Traditionally, when fed at less than 20% of the diet dry matter (DM), DGS (either dry or wet) is considered a protein feedstuff. When incorporated into diets at greater than 20% of the diet DM, DGS can be considered both an energy and a protein feedstuff. Recent changes in processing have further influenced the composition and feeding value of DGS. In the traditional process, about 30% of the corn grain, mainly the non-starch components like protein, fiber, oil, and minerals, was concentrated in DGS, increasing the concentration of these nutrients. As a result, DGS contained approximately 30-33% protein, 33-36% fiber (neutral detergent fiber), and 10-12% fat. In the early 2000’s ethanol plants began extracting a portion of the corn oil during processing, reducing the fat content to 8-9%. Today, the manufacturing process can allow more of the corn oil and a larger portion of the protein to be separated resulting in DGS containing 6% or less crude fat and as low as 20% crude protein on a DM basis. Because changing infrastructure is expensive, not all plants have modified their ethanol production process much, except to remove more of the corn oil from the CDS fraction, therefore decreasing the crude fat percent of the distillers grains and decreasing the energy content. However, numerous plants (several in Illinois/Iowa) have modified the corn fractionization process and can produce a higher protein feed product targeting use as a feedstuff in the swine, poultry and fish industries. Several universities have conducted research on the efficacy of feeding these new generation DGS products to finishing cattle. As example, researchers at the University of Nebraska have conducted 50 some studies including over 6,000 cattle evaluating the replacement of dry-rolled and or high moisture shelled corn with 15% or more DGS. These 14
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studies have evaluated the efficacy of including lower fat, higher fat, modified wet and wet DGS in cattle diets. The DGS utilized in these studies contained 6-8% crude fat (lower fat DGS) and up to 10-13% crude fat/higher fat DGS). Distillers grains type (whether dried or wet DGS) had a significant impact on percent change in dry matter intact (DMI) compared to the corn control diets, where as, fat content did not have a significant effect. The results of these studies are similar to the results of studies conducted at Illinois State University between 2000 and 2013. The Nebraska studies observed that feeding DDGS and MWDGS increased DMI by 6.0 and 3.4%, respectively, relative to the control diets, while feeding WDGS had no impact on DMI. There was a tendency for an interaction between DGS type and fat content for improvements in ADG. Feeding higher-fat DDGS and WDGS resulted in a greater improvement in ADG compared to their de-oiled forms. However, for MWDGS the de-oiled form had a slightly greater improvement in ADG compared to its full fat form. This could be due to a greater increase in DMI for cattle fed the de-oiled form (5.22% decrease) compared to the full-fat form (1.60% decrease). Regardless of DGS type or fat content, feeding DGS improved ADG by approximately 8% compared to the corn control diets. The Nebraska research found that DDGS has a feeding value of 113.4% to that of corn when DDGS contains higher-fat, but only 103.4% when fed as a de-oiled DDGS. For MWDGS, the feeding value is 119.5% with higherfat DGS and 114.7% when the DGS is de-oiled. Feeding WDGS results in the highest feeding value, with 129.3% for higher-fat DGS and 120.4% when the DGS is de-oiled. On average, removing fat from DGS lowered the feeding value by about 8 percentage units – from 120.7% to 112.8%. Despite a reduction in feeding value associated with fat removal, de-oiled DGS (containing 6-8% fat) still improves
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ADG compared to a corn control diet and remains an excellent protein and energy source for finishing cattle. Consistent with many experiments, these data support the idea that feeding DGS in the wet forms results in more desirable feedlot performance (improved feed conversions) compared to partially dried (MWDGS) and complete drying (DDGS). These data highlight that changes in the feeding value of DGS over time can be partly attributed to fat removal, however other factors may have changed as well. For finishing cattle, WDGS provide the greatest feeding value, followed by MWDGS and then DDGS. While fat removal from DGS, beginning around 2010, has lowered the feeding value by an average of eight percentage units, de-oiled DGS remains a high-quality feed ingredient by improving gains compared to corn-based control diets. However, as more ethanol plants continue to modify their ethanol manufacturing process by adapting new technologies (front-end fractionation/protein removal, the use of new enzymes and improved back-end centrifugation (oil removal) the feeding value of the traditional DGS will continue to decline. Scientists and cattle feeders will need to continue to evaluate the feeding value of traditional DGS and the use of newer higher-protein DGS products in receiving cattle diets and in finishing diets. This is one reason why cattle feeders must insist on recent DGS feed/ nutrient analyses related to each load of DGS purchased. Not all DGS is created equal. The only constant is that change is inevitable. Doc
1/2 page horizontal Nebraska Cattleman
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July/August 2026 - Illinois Beef
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Junior Programs Toby Behrends, IJBA President
Youth Beef Industry Congress
farmland, not development. When we toured the Circle B Bar Reserve, it goes without saying how important it is that agriculturalists keep their land top priority. Right now, Illinois Farmers might not have to face encroachment, but as a state home to one of the largest cities in America, bringing these ideas back from Florida could be of good use. Another unforgettable activity was the round table discussions, where I sat with members from other national breed boards and state associations, we got to discuss topics and share what each of our own boards do for our junior associations. I got to talk to a board member from the National Red Angus Association, who raises production beef cattle. He talked about the initiatives Red Angus Association has for all their junior members, not just those in the show industry. We agreed that juniors on the production side and those who show are important to the industry. Getting to discuss with him gave me plenty of ideas to bring home to IJBA. I want to thank IBA for making this opportunity possible! Also, thank you to Devin Bollman for traveling with us and helping the junior board. Attending the Youth Beef Industry Congress was an amazing experience and I am excited to install what I got to see and learn into the IJBA!
Illinois Beef - July/August 2026
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This past April, I was honored to represent the Illinois Junior Beef Association at the 2026 Youth Beef Industry Congress in Tampa, Florida. This is a bi-annual event that brings beef activists from across the nation together, to collaborate and share their doings in their respective junior boards. As president of the IJBA, this was an incredible opportunity to gain new knowledge and experiences to bring home to the Illinois beef Industry. Through this conference, Vice President Grace Lemenager and I participated in industry tours, round tables and ice breakers with peers from various backgrounds and representations. One of the most memorable parts of the trip was seeing the agricultural industry in Florida, firsthand. From visiting strawberry fields at Fancy Farms and the Publix Dairy Processing Plant, to the Cattlemen’s Livestock Market Auction, all congress members got to see how Florida farmers continue to feed America. I will forever be grateful for the opportunity to travel to Florida to see how farmers adapt to a different climate and environment to be just as productive as us corn, bean and beef producers. One major issue for agriculture in Florida that was brought to my attention, is the threat of urban encroachment. They highlighted the fact that Florida is a growing tourist state, whose population continues to grow. With that, there are many ways farmers have insured the future of agriculture through conservation agreements. Many farmers have “sold” their farmland to companies that will make sure their land is only used for
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JACKPOT SHOW SUNDAY, AUGUST 16 | ILLINOIS STATE FAIRGROUNDS JUDGE: SCOTT & BRADON BURKS GENERAL RULES A. Exhibitors must be over 8 and under 22 years of age as of January 1, 2026. B. All animals must have health papers from a veterinarian. C. All entries must be registered in the name of the exhibitor, who must show the heifer, unless other arrangements have been made with IJBA Jackpot Show staff. D. This is an IJBA Points Sanctioned Show. HEIFERS AND COW/CALF PAIRS A. Registration papers are required. B. Registered heifers will be shown by age, youngest to oldest. C. Heifer and cow/calf classes will be offered for any breed that has at least five head. Registered females with less than five head per breed will show in AOB. ENTRIES A. All entries will be made online through the ShoWorks platform at https://ijbajs.fairwire.com/ or through the link on the IBA website, www.illinoisbeef.com. Online entries are due Friday, August 7, 2026, at 11:59 p.m. at the rate of $25 for each heifer and/or cow-calf pair. Late virtual entries will be accepted until Tuesday, August 11, 2026, at 3:00 p.m. at the rate of $45 for each heifer and/or cow-calf pair. B. All questions can be directed to Devin Bollman by calling 217-787-4280 or by emailing devin@illinoisbeef.com. C. All exhibitors must be IJBA members D. Entry fees are non-refundable STALLING A. All the non-Illinois State Fair cattle brought onto the fairgrounds for the Jackpot Show should be stalled in the Junior Livestock Building B. All heifers and cow/calf pairs not showing at the ISF should arrive on the grounds some time during Saturday, August 15. C. When your breed show is completed, you are released PREMIUMS A. All of the entry fees will be redistributed.
Stay tuned to the IBA Website and social media for more details or contact Devin BOllman, devin@illinoisbeef.com or (217) 787-4280.
SHOW ORDER A. Posted in the Junior Livestock Building on Saturday, August 15, by noon.
SAVE THE DATES AUGUST 1
All IJBA Board of Director applications are due online at www.illinoisbeef.com. To run for director position, juniors must be at least 16 years of age by January 1, 2026.
AUGUST 7
Virtual entries are due for IJBA Jackpot Show at the rate of $25 per heifer or cow/calf pair.
AUGUST 11
Exhibitor card pick-up during junior beef show check-in from 8 a.m. to the end of check-in.
AUGUST 11
Late virtual entries are due for IJBA Jackpot Show at the rate of $45/heifer or cow-calf pair by 3 p.m.
AUGUST 11
IJBA Membership Meeting at 5 p.m. New IJBA Directors will be elected and dinner is provided.
AUGUST 16
IJBA Jackpot Show at Illinois State Fairgrounds.
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July/August 2026 - Illinois Beef
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NCBA Connections Colin Woodall, NCBA CEO
Chuck Knows Best?
A tried-and-true strategy we utilize in Washington, D.C., is building coalitions of Representatives and Senators to work on advancing our policy priorities. We find our success improves when a large number of these members of Congress band together and push for action. However, we are always careful in whom we ask to join these coalitions because one wrong name could keep many good ones from signing on or keeping our request from being considered. We are also constantly looking for coalitions being built to support actions against us. One such coalition has formed in the U.S. Senate to support the “Family Grocery and Farmer Relief Act.” Democrat Senators Chuck Schumer from New York, Peter Welch from Vermont, Cory Booker from New Jersey, Elizabeth Warren from Massachusetts, Bernie Sanders from Vermont, Ruben Gallego from Arizona, Jeff Merkley from Oregon, Brian Schatz from Hawaii, Dick Durbin from Illinois, Ed Markey from Massachusetts, Andy Kim from New Jersey, Chris Murphy from Connecticut, and Sheldon Whitehouse from Rhode Island are the coalition behind this bill which you’ve heard called the “Schumer Bill” in many agriculture news stories. Don’t let the real name of this legislation fool you. Representatives, Senators and their staff spend countless hours coming up with novel names for their legislation in order to draw attention to it. It’s a well-known Capitol Hill pastime. We treat every piece of legislation like a used car. The paint might look good and the car might have new tires, but you need to pop the hood, look under the car, and crank it to make sure it runs the way you want it to. The same goes with legislation. The name might sound great, but you must read every word, check every reference to existing regulations, and know that the difference between the words “shall” and “may” can make legislation do different things than what the title might suggest. While “Family Grocery and Farmer Relief Act” sounds great, nothing in this bill achieves relief for farmers or for family grocery bills. The main provision of the bill is focused on breaking up the packers. More specifically, it requires packers to choose which protein they want to process, thus eliminating the ability of companies to process beef, pork and/or poultry. I’ve yet to figure out how that is going to help competition. That would be like the government telling John Deere they can only produce swathers; New Holland they can only produce balers; and Kubota they can only produce tractors. The legislation goes on to cap the number of cattle a feedlot can sell to any one packer. The government dictating how many cattle a feeder can sell to a packer sounds more like an artificial restraint of commerce than it does a free market
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where willing buyers and willing sellers can enter into business deals. NCBA consistently opposes government intervention in the market like the provisions found in the Schumer bill. While this coalition of Senators aren’t ones we typically go to for cattle issues, they do represent states with cowcalf producers and NCBA members. Our members in these states are right to expect their Senators to engage with them before cooking up an elixir that doesn’t cure any illness. For many years, NCBA has fought similar proposals allowing government a bigger role in the cattle markets. A great example is what we have long called the “GIPSA Rule.” The “GIPSA Rule” goes back to language included in the 2008 Farm Bill that wanted to change the Packers and Stockyards Act (PSA). While we have supported commonsense changes to the PSA over time, we have always maintained that full funding for USDA’s Packers and Stockyards Division would give the agency the resources it needs to do the job as Congress intended. That includes staff who can conduct audits, investigations, and recommend cases for prosecution. In short, full funding would allow the PSA to be effective at curbing bad behavior by market participants. They have the authority now, they just don’t have the money and manpower to get it done. What good is adding more PSA regulations to enforce if they can’t currently enforce what they have? Sounds like typical government, so that is why we have to expose it and make people aware of how ridiculous the idea is. Congress’ “power of the purse” gives these Senators the authority to provide USDA with adequate funding to do their jobs. Interestingly enough, they would have support from Republicans and NCBA to get that done. Ensuring that the Packers and Stockyards Division is well funded and staffed would go a long way in working on cattle industry competition issues. If the Senators behind the “Schumer Bill” coalition don’t like that suggestion, we have any number of other actions they could take to help producers. Pass the rest of the Farm Bill, secure a workable guest worker program, support delisting the gray wolf, and many more. Legislating for the sake of legislating never works out for the government or those covered under the new rules and regulations. Many of these Senators are power players in their party. We suggest they use that power for good rather than chasing legislation that won’t come close to providing relief to anybody, much less cattle producers and consumers.
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NCBA Leadership Gene Copenhaver, NCBA President
Showing Up, Staying Engaged, and Delivering for Cattle Producers
Every once in a while, Washington, D.C., produces a moment that clearly illustrates why engagement matters — how a strong, unified voice for cattle producers delivers real results back home. For NCBA members, the past several weeks provided exactly that reminder. Recently, NCBA leaders and producers joined a White House event recognizing the Working Families Tax Cuts included in the One Big Beautiful Bill. While the setting carried historic symbolism, the impact of these policies is anything but abstract. For cattle producers across the country, these tax provisions directly affect whether family farms and ranches can survive, grow and be passed on to the next generation. For years, NCBA has worked steadily to explain how the Death Tax threatens family-owned operations. When land values rise but cash flow doesn’t, heirs are often forced to sell land, livestock, or entire operations just to pay a tax bill. That’s not theoretical. It’s happened to neighbors and friends in every cattle-producing state. At the White House event, lawmakers heard directly from NCBA members about what these policies mean in real life. A first-generation ranching family from South Dakota described how small-business provisions and Section 179 deductions allowed them to expense equipment and fencing — giving them the opportunity to expand their cow herd and launch a direct-to-consumer beef business. A cattle producer from Pennsylvania shared how predictable, commonsense tax policy helps his family plan for the long term and bring the next generation home to the operation. Those stories highlight something cattle producers already understand instinctively: smart tax policy isn’t about politics. It’s about stability, planning and thinking beyond the next year. Earlier that same day, NCBA participated in a tax roundtable with U.S. Treasurer Brandon Beach, continuing the behind the-scenes conversations that shape how policy is written and implemented. These meetings don’t always grab headlines, but they are where outcomes are decided. Being at the table early, before decisions are locked in, is one of the ways we work to protect your operation. That same principle was on full display during NCBA’s 2026 Legislative Conference, when our nationwide network of state affiliates brought producers from across the country to Washington, D.C. Throughout the week, NCBA members met with policymakers on Capitol Hill and engaged directly with key federal agencies, including USDA, FDA and EPA. Priority issues were discussed, like passing a Farm Bill, delisting the gray wolf by passing the Pet & Livestock Protection Act, and securing funding to combat the Longhorned tick and the diseases it carries. This is what grassroots advocacy looks like: real producers, from real operations, sharing first-hand experience with 20
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decision-makers who craft policies that affect us every day. Policy decisions made hundreds of miles away can have immediate consequences at the ranch gate. That’s why showing up matters. For cattle producers, NCBA membership may be the cheapest risk management tool you can buy. Think of NCBA membership as catastrophic coverage. One overreaching regulation, one lost market access opportunity, or one harmful tax change can cost far more than years of dues. Advocacy doesn’t eliminate every challenge, but it dramatically improves the odds that cattle producers aren’t blindsided. These wins don’t happen overnight. Legislation like the Working Families Tax Cuts builds on years of persistent effort by NCBA and, most importantly, NCBA members being willing to engage. Credible data, trusted relationships, and producer voices who are willing to show up make all the difference. That continuity only exists because thousands of producers invest in NCBA year after year. Outcomes like these happen because producers decide that standing together matters. As president of NCBA, and as a cattle producer myself, I take that responsibility seriously. Our job is to protect your ability to operate, grow and pass your ranch on to the next generation. Engagement in Washington, backed by the strength of our state affiliates and grassroots members, is one of the most effective tools we have to do exactly that.
Raising More Than Cattle: Investing in the Next Generation
Every generation of cattle producers shares two responsibilities: caring for the land and livestock entrusted to us today and preparing the people who will lead this industry tomorrow. One of the most encouraging signs for the future of cattle production is the growing number of young people stepping into roles as producers, researchers, advocates and leaders through state association leadership development programs or NCBA’s Young Cattlemen’s Conference, which has just completed its 43rd year. Across the country, students and young cattlemen and women are either continuing family operations or entering the industry for the first time, bringing fresh ideas and energy while honoring the values that have sustained cattle production for generations. At NCBA, engaging the next generation is a top priority. As a grassroots organization built by producers willing to step up and lead, NCBA is committed to creating opportunities that help young people build skills, gain experience, and understand their voices matter in shaping the future of our industry. NCBA has expanded programs designed to provide www.illinoisbeef.com
students and young producers with real-world experience, professional development and industry connections. Through educational sessions, career exploration opportunities, Beef Quality Assurance certification, networking with industry leaders, internships and scholarships, students gain exposure to careers in production, research, policy and agribusiness while learning how NCBA serves as the trusted voice of U.S. cattle producers. NCBA’s student engagement efforts reach a wide range of participants, including 4-H and FFA members, undergraduate and graduate students, and those conducting advanced research that will shape the future of cattle production. These programs help young professionals build skills that will serve them — and the industry — for years to come. Internships remain an important part of preparing the next generation. NCBA internships in Washington, D.C., Colorado, and at major industry events provide students with hands-on experience in government affairs, meetings and events, marketing, educational programming and association operations. These opportunities give students valuable insight into both the policy and business sides of the cattle industry. Through the National Cattlemen’s Foundation and generous industry partners, NCBA awards scholarships annually to undergraduate and graduate students pursuing careers in agriculture. These scholarships help support future industry leaders while easing the financial burden of higher
education. Producers interested in supporting these efforts can learn more on the National Cattlemen’s Foundation website. NCBA student membership is open to students under the age of 25 and provides access to scholarships, internships, educational resources, webinars, and a nationwide network of producers and industry professionals. Student membership also helps young people strengthen their resumes through involvement with the nation’s largest and oldest trade association representing cattle producers. Over the past year, NCBA has also launched new initiatives to strengthen youth engagement, including the Collegiate Partnership Program, which allows agriculturebased student organizations to partner with NCBA and offer memberships to their students. The effort has already more than doubled student membership involvement. NCBA also created an Industry Internships page on NCBA.org that connects producers and agribusinesses seeking help with students looking for hands-on experience in the cattle industry. Nearly 95% of cattle operations are family-owned, making succession and leadership development critical to the future of our industry and our food system. By investing in students and young producers today, we are helping ensure American cattle production remains strong for generations to come. I am proud of the work already underway and confident in what lies ahead for this industry we all care so deeply about.
PINK EYE IN YOUR HERD? Win the battle before the battle wears you down! Treat and relieve eyes suffering from pink eye & other irritations Safe for lactating dairy animals without a withdrawal period Low cost per application, can be used as a prophylactic Auburn University College of Veterinary Medicine study shows significant reduction in pain scores and lesion size in bovine conjunctivitis using Vetericyn’s Pink Eye Spray in lactating cows. 79.1% reduction in pain score by day 2 (p < 0.05) Days to cure for test group using Vetericyn was 2.25 average while the test group that wasn’t took 5.875 average (p = 0.016) * Study conducted by Auburn University – J. Gard, D. Taylor, R. Maloney, M. Schnuelle, S. Duran, P. Moore. Preliminary evaluation of hypochlorous acid spray for treatment of experimentally induced infectious bovine keratoconjunctivitis. The Bovine Practitioner. 2016.
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July/August 2026 - Illinois Beef
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Affiliate News Knox County Cattlemen's gave away free beef bundles for May Beef Month through a social media interaction challenge where they had community members answer questions like "What are the positives of the beef cattle industry?" or quiz questions like "True or false? Cattle producers are able to produce 60% more beef compared to 50 years ago." They also gave away some through an in-store drawing at Fareway Meat & Grocery. The challenges were great for boosting community involvement and engagement.
Prairie Beef Association held their fifth annual
Showcase Jackpot Show on May 23 at the DeWitt County Fairgrounds. The show is run by a committee and was judged by Anthony "Sippy" Walton. Below is a "Thank You" from the Association about the event.
Submitting Affiliate News We know you are doing cool things in your affiliates! Submit recaps or upcoming event information to paige@illinoisbeef.com or call 217-787-4280. Please notify us with changes to affiliate officer teams, or call us if you need any assistance too.
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In the Know Thanks to Working Families Tax Cuts Act, USDA Invests $65 Million for Projects that Help Farmers Improve their Operations and Conserve Natural Resources through Science and Innovation The U.S. Department of Agriculture (USDA) on May 27 announced the availability of $65 million in funding this year for new tools, approaches, practices and technologies to further natural resource conservation on private lands through the Conservation Innovation Grants (CIG) program. CIG is supported by the Working Families Tax Cuts Act (WFTCA), which increased funding for farm bill conservation programs, like the Environmental Quality Incentives Program (EQIP), which funds CIG. The WFTCA strengthens the ability of USDA’s Natural Resources Conservation Service (NRCS) to support farmers, ranchers, and partners in tackling conservation challenges at the landscape scale. “America’s strength is rooted in the hands that work the land. With the announcement of new NRCS Conservation Innovation Grants, we’re investing in the farmers, ranchers, and private landowners who keep our soil healthy, our water clean, and our nation strong,” said NRCS Chief Colton L. Buckley. “Strong farms build a strong America. NRCS Conservation Innovation Grants are helping producers pioneer the next generation of conservation while protecting the working lands that define our nation.” The national CIG program has two parts: CIG Classic and CIG On-Farm Conservation Innovation Trials. Through CIG Classic, partners develop new tools, technologies, and strategies to support next-generation conservation efforts on working lands and develop market-based solutions to resource challenges. Through CIG On-Farm Trials, partners focus on widespread adoption and evaluation of innovative conservation approaches in partnership with agricultural producers. Incentive payments are provided to producers to offset the risk of implementing innovative approaches. For fiscal 2026, NRCS is investing $50 million for CIG On-Farm Trials and $15 million for CIG Classic. This year’s priorities for CIG On-Farm Trials are: • Irrigation water management technologies; • Nutrient management; • Grazing lands; and • Soil health demonstration trials. This year’s priorities for CIG Classic are: • Water management; • Conserving ecosystems by managing pest pressure; • Soil; • Habitat improvement; and • Farmer-focused conservation outcomes. Notices of funding for CIG Classic and CIG On-Farm Trials are available on Grants.gov. Applications are being accepted now through July 27, 2026. Since 2004, NRCS has invested $528 million to fund 923 innovative projects and 467 partners through CIG. For more information visit the CIG website. For more than 90 years, NRCS has helped farmers, ranchers and forestland owners make investments in their operations and local communities to improve the quality of our air, water, soil, and wildlife habitat. NRCS uses the latest science and technology to help keep working lands working, boost agricultural economies, and increase the competitiveness of American agriculture. NRCS provides one-on-one, personalized advice and financial assistance and works with producers to help them reach their goals through voluntary, incentive-based conservation programs. For more information, visit nrcs.usda.gov.
More Information
To learn more about NRCS programs, producers can contact their local USDA Service Center. Producers can also apply for NRCS programs, manage conservation plans and contracts, and view and print conservation maps by logging into their farmers.gov account. If you don’t have an account, sign up today. 24
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For 90 years, NRCS has helped farmers, ranchers and forestland owners make investments in their operations and local communities to improve the quality of our air, water, soil, and wildlife habitat. NRCS uses the latest science and technology to help keep working lands working, boost agricultural economies, and increase the competitiveness of American agriculture. NRCS provides one-on-one, personalized advice and financial assistance and works with producers to help them reach their goals through voluntary, incentive-based conservation programs. For more information, visit nrcs.usda.gov.
Dan Shike appointed head of the Department of Animal Sciences Dan Shike, a nationally recognized expert in beef cattle production systems and longtime faculty member at the University of Illinois Urbana-Champaign, has been appointed head of the Department of Animal Sciences in the College of Agricultural, Consumer and Environmental Sciences, effective June 16. “Dr. Shike understands the many ways that animal sciences contributes to society through companion animal science, biomedical research, food systems, and human health,” said Germán Bollero, College of ACES Dean. “His collaborative leadership style, dedication to students, and record of excellence in research, teaching, and outreach position him well to lead the department into its next chapter." Shike has served as the department's interim head since June 2024. His research focuses on identifying nutritional and management strategies that improve the efficiency, reproductive performance, and profitability of beef cattle production systems. His work examines the entire production cycle, helping producers improve profitability while supporting a safe and affordable food supply. Over his career, Shike has secured more than $12 million in research funding and authored or co-authored more than 85 peerreviewed publications. He has advised 30 master's and doctoral students, mentored more than 50 undergraduate researchers, and hosted numerous outreach programs serving producers and industry stakeholders across Illinois and beyond. His contributions have been recognized through numerous honors, including the University of Illinois Provost's Distinguished Promotion Award, the Karl E. Gardner Outstanding Undergraduate Adviser Award, and the North American Colleges and Teachers of Agriculture Educator Award. He has also been named to the university's “List of Teachers Ranked Excellent” more than 25 times. A native of Illinois, Shike earned an associate degree from Black Hawk College, a bachelor's degree in animal sciences from Kansas State University, and both a master's degree and doctorate in animal sciences from the U. of I. He joined the faculty in 2011 after serving as a visiting assistant professor in the department. "It is an honor to serve as head of a department with such a rich history and far-reaching impact," Shike said. "I look forward to working alongside our faculty, staff, students, alumni, and friends to build on that foundation and advance the department's impact in Illinois and around the world."
NCBA Encouraged by House Passage of Farm Bill On April 30, the House passed the Farm, Food, and National Security Act of 2026 with bipartisan support. National Cattlemen’s Beef Association Senior Vice President of Government Affairs Ethan Lane thanked the House for passing the Farm Bill and urged Senate action: “Thank you to Chairman GT Thompson, House leadership, and members from both parties for listening to real farmers and ranchers and passing the Farm Bill through the House. Instead of caving to attacks on the livestock industry from shell activist groups that impersonate real producers, a bipartisan group of lawmakers advanced a bill that will provide certainty and important policy fixes for cattle country. We look forward to engaging with the Senate to advance this Farm Bill to the president’s desk.”
NCBA Backs FAIR Labels Act to Ensure Transparency in Protein Labeling The National Cattlemen’s Beef Association endorsed the Fair and Accurate Ingredient Representation on Labels (FAIR Labels) Act. This legislation would ensure consumer transparency by addressing the labeling of cell-cultivated protein and plant-based alternative protein products. Sen. Pete Ricketts, R-Neb., and Sen. John Fetterman, D-Pa., sponsored the bipartisan Senate version of the FAIR Labels Act. Reps. Mark Alford, R-Mo., August Pfluger, R-Texas, Mike Flood, R-Neb., Mike Simpson, R-Idaho, Buddy Carter, R-Ga., and Tony Weid, R-Wis., sponsored the House version. “Currently, there is no federal statute for labeling cell-cultivated protein products in the marketplace. For far too long, labgrown protein companies have exploited the use of terms like “meat” and “beef ” to describe their products, creating the www.illinoisbeef.com
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potential for consumer confusion through misleading marketing,” said Gene Copenhaver, NCBA president and Virginia cattle producer. “The FAIR Labels Act will establish a federal guideline for labeling cell-cultivated and plant-based alternative protein products, ensuring consumers can easily differentiate these products from real beef products produced by U.S. cattlemen and cattlewomen. We thank these members of the House and Senate for their efforts to protect truthful beef labeling and deliver clarity in the marketplace.” The FAIR Labels Act would: • Require lab-grown protein products to bear the label, “cell-cultivated protein.” • Require plant-based “meat” products to bear the label, “plant-based alternative protein.” • Mandate cell-cultivated and plant-based protein products include a disclaimer, noting the product in its final form was not derived from a live animal. • Direct the Secretaries of Agriculture and Health and Human Services to revise their departments’ current Memorandum of Understanding (MOU). • Direct the Secretaries of Agriculture and Health and Human Services to coordinate in developing necessary common standards of identity for cell-cultivated and plant-based alternative protein products. “For years, lab-grown and plant-based protein products have used traditional beef labeling terms, creating confusion for consumers,” said NCBA Senior Vice President of Government Affairs Ethan Lane. “The FAIR Labels Act is a critical step toward protecting the integrity of real food animal products and ensuring consumers have clear, accurate information at the meat case. We welcome the growing bipartisan effort to address mislabeling on these manufactured products and encourage Congress to swiftly pass the FAIR Labels Act.”
Flora Agriculture Department and FFA Chapter Utilize Illinois Beef Teacher Grant Opportunity The Flora Agriculture Department and FFA Chapter recently requested a Teachers Grant from Illinois Beef to be used in various meat cutting and cooking demonstrations. Enjoy the great pictures below! If you are looking to do something similar when school starts back up, complete the funding request form at illinoisbeef.com.
USDA Launches National Feeder and Stocker Cattle Dashboard USDA-AMS launched the National Feeder and Stocker Cattle dashboard. This is the fourth launch of a new dashboard as part of ongoing efforts to make USDA’s Market News information more user-friendly. Farmers and ranchers now have instant access to dynamic, visualized data, with price movements, volume changes, and market comparisons all in an easy-to-read format. AMS previously published the Livestock Auction, LMR Cattle, and Cattle Contract Library dashboards, and will continue to deliver tools to support producers as they make marketing decisions for their products. With the new National Feeder and Stocker Cattle dashboard users can create customizable filters to refine their view by date, sale type, region, class, and weight, giving them the flexibility to focus on the data that matters most to their operation. This interactive tool will replace the text and pdf reports currently posted on the AMS Market News website while also expanding processing, consumer transparency, and markets for farmers and ranchers.
Beef Exports Access to Saudi Arabia Expanded U.S. Beef Exporters now have greater access to selling beef in Saudi Arabia due to the Saudi Food and Drug Authority’s announcement that participating in the Export Verification Program will no longer be required for importers. U.S. Meat Export Federation President and CEO Dan Halstrom explains how the removal of this barrier will impact a growing foodservice market. Halstrom said, “What we’re seeing here is a really large spending power, very young demographic, and a demographic that really depends on the food service segment. I would argue that it’s probably the fastest-growing food segment in the world and has been for more than a decade." 26
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BQA Certification Associated with Improved Animal Welfare, Economics in Cull Dairy Cows The BQA program highlights sharing knowledge to ensure producer commitment to food safety, cattle welfare, and beef quality. The acceptance of BQA as the current “gold standard” in training is evidenced by the requirement of this certification for cattle operations desiring to sell in certain markets. Adams et al. (2026) conducted an evaluation of the efficacy of BQA training to improve dairy farm worker knowledge. The objective of this study was to evaluate the effects of BQA certification on BCS, lameness scores, hot carcass weight, and carcass damage of cull dairy cows from BQA- and non-BQA-certified farm operations at the slaughter facility.
Illinois Beef proud to play greater role at 2026 Illinois FFA Convention Illinois Junior Beef Association board members and IBA interns hosted an incredible booth at the 2026 FFA Convention held in Springfield this June. This year, the Illinois Beef branded giveaway item was a pair of bright-red sunglesses, sure to please high school FFA students. Students and teachers could test their beef cut knowledge at the booth, plus learn about various Illinois Beef opportunities like beef education flash cards. Outside of the tradeshow, Illinois Beef representatives presented the Meats Evaluation Award to the top team, the Beef Production Placement Award to Joseph Walsh, and the Beef Entrepreneursihp Award to Ella Bane. IBA is a Foundation Opal Gemstone Star Supporter of Illinois FFA. See photos below!
Illinois Association of Vocational Agriculture Teachers conference held in Peoria In an effort to continue expansion of beef educational opportunities and to increase communications with teachers, Illinois Beef again made an appearance at the annual IAVAT Conference, this year held in Peoria June 16-17. IBA staff offered handouts and beef teacher resources to strengthen relationships and build trust in beef education. For resources visit illinoisbeef.com/checkoff/resources.
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Annual Meeting and Awards Ceremony
About two hundred cattle producers made their way to Springfield for one fantastic day of educational breakout and general sessions at the 2026 Illinois Beef Association Annual Meeting and Awards Ceremony.
Iowa State Field Extension Specialist Joseph Lensing presents on Risk Management Strategies.
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he IBA Annual Meeting & Awards Ceremony aims to bring the best educational opportunities for its members throughout the day with superior industry panelists and speakers. The 2026 event did just that, plus recognized members who dedicate themselves to our industry and association. The day kicked off with a general session on various risk management strategies, such as LRP, presented by Iowa State Field Extension Specialist, Joseph Lensing. Other general sessions included a special visit from National Cattlemen’s Beef Association CEO, Colin Woodall, who gave an overview of the state of the industry and NCBA. Plus, the final General Session of the day brought the topic of New World Screw Worm back on the table with University of Illinois veterinarian Dr. Jim Lowe giving an informative overview of the industry threat. Breakout sessions were sprinkled throughout the day's general sessions. On the East side of the building producers could learn more about bull management from Extension Specialist, Travis Meteer, management of high-risk cattle from a panel that included Dave Duzan, Katie Wernimont and Dr. Logan Douglas, and supplementing trace minerals, also brought to producers by Katie Wernimont of Akralos. On the west side, Doug Hanson presented on selecting forages, Dr. Dan Shike shared about calving distribution and its impact on the bottom line, and Laura Fidler helped producers know how to cattle market in a world of AI technology. Shannon Welsh of Blandinsville was approved to carry on his IBA Presidency for the 2026-27 year alongside IBA Vice President, Larisa Willrett, of Malta. IBA's Executive Vice President, Josh St. Peters provided an in depth look at how IBA has served since last year's meeting, during the luncheon and annual meeting mid-day. The day concluded with the 2026 IBA Awards Ceremony, where the Association recognized dozens of valued members and their achievements. The fourth class of Beef Leadership Academy participants graduated from the program (see above for class participants). Illinois Beef Foundation named the 2026 Foundation scholarship recipients and hosted a silent auction and raffle to raise funds for the scholarship program. IBA recognized a “Valued Industry Partner” or “VIP,” awarded to recognize industry professionals and business partners who go above and beyond, putting their time and talents to work in support of the Association and its missions. This year the VIP Recognition award was presented to Joe Meggison of FeraDiagnostics. Read more about the VIP Recognition and all IBA Award winners on the following pages.
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Illinois Extension Beef Specialist, Travis Meteer, shares about managing bulls for herd success. Merck's Jake Hlas presents the Illinois Beef Foundation with a $7,392 donation to be used for scholarships. Money was made through empty cartridge returns.
NCBA CEO Colin Woodall, give an overview of the U.S. cattle industry and encourages producers on their superior product.
ProHarvest Seeds representative, Doug Hanson, shares how to select profitable forages. Affiliate award recipient Heartland Beef Alliance. Presented to Wyatt Stierwalt.
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Beef Leadership Academy Class of 2025-2026 receive their graduating "BLA" brands. Pictured left to right are Ryan & Cori Malone, Wyatt Stierwalt, Kaylie Huizenga, Logan McKeon, Megan Pierson, Gavin Sherrod, Elise Main, Ty Halpin, Megan Torrance, Ryder Flener and Mikayla Peters. Not pictured: Jessie Ahrens & Ashley Stierwalt.
The surprise Allied Industry Member award was presented to Joe Meggison of FERA Diagnostics and Biologicals.
Dr. Dan Shike of University of Illinois Animal Sciences explains calving distribution practices.
Managing High Risk Cattle panel members include Dave Duzan, Katie Wernimont and Dr. Logan Douglas. Region III Vice President of the Federation of State Beef Councils, Amy Radunz, shares remarks.
Laura Fidler aids producers in navigating technology on their operations in an AI world. Scholarships were presented to Conley Schick, Grace Lemenager, Aidan Knobloch, Macie Carroll and Ella Eathington. Recipients not pictured include Lane Perry, Kendall Boatman, and Ellie Drach.
Retiring IBA Director, Darin Smith.
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Emcee Rita Frazier, RFD radio host, did a fabulous job keeping the meeting on track. Retiring IBA Director, Wendall Alwardt.
Dr. Jim Lowe gives the full scope of information related to New World Screwworm.
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Award Winners 2026 Member Awards
Outstanding Junior of the Year
IBA Member of the Year
Environmental Steward of the Year
Commercial Producer of the Year
Seedstock Breeder of the Year
Farm Family of the Year
Cody York
Thoren Farms, Greg Thoren
York Farms: Robert, Cindy, Joel, Cody, Maycee (Moore), Missy, Mary (Brown) and Brady.
Rebecca Walker, pictured with her husband, Tony Walker
Schutz Livestock LLC, Bridget, Stacy and Chad Schutz
The Spangler Family, Caroline, John, Holly & Nathan (not pictured: Jenna Spangler)
To recognize a beef producer family in Illinois who has done an outstanding job in the production and promotion of beef and exemplified leadership skills on the county and state level visit illinoisbeef.com.
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Elite Agribusinesses
ProHarvest Seeds
Kent Feeds
Land O’Lakes Finance Company
Merck Animal Health
Purina Animal Nutrition, LLC
Zoetis
Received by Doug Hanson
Received by Jake Hlas
Received by Tyler Schleich
Received by Mark Johnson
Received by Thaddeus Tharp
Received by Barney Gehl
Also Recognized
Stillgrass Veterinarians, Illinois Soybean Association, Eastern Missouri Commission Company
Class of 2026-2027 BEEF LEADERSHIP BEEF LEADERSHIP ACADEMY ACADEMY
Who: Illinois Beef Producers ages 22-40 What: Four-pillar professional leadership building events When: July 2026 - June 2027
APPLY TODAY TO BECOME A BEEF LEADER! www.illinoisbeef.com
paige@illinoisbeef.com (217) 787-4280
Why: BLA facilitates the development of leadership skills, and provides networking opportunities and broader industry insights
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Building a Legacy Story by Amanda Miller
F
or the York family of Palestine, the cattle industry has always been about more than raising livestock. It has been about building a family business centered on reputation, customer relationships and values strong enough to carry the operation from one generation to the next. This year, that commitment was recognized in a rare and meaningful way. York Farms was named the Illinois Beef Association’s Seedstock Breeder of the Year, while Cody York earned Outstanding Junior of the Year honors. This is a unique combination highlighting both the operation’s longstanding success and the next generation already helping shape its future. When the family first learned they had received both awards in the same year, the significance did not immediately sink in. “When the Illinois Beef Association contacted us, they said they weren’t certain this had ever happened before,” Joel York recalled. “The more I thought about it afterward, the more significant it felt.” For a family deeply immersed in the day-to-day responsibilities of running a seedstock operation, the recognition served as an opportunity to pause and reflect. “You feel like you’re just doing what you do every day,” Joel said. “You don’t necessarily think you’re doing anything different than anyone else, so when people recognize you for that, it’s really humbling.” For Cody York, the Outstanding Junior of the Year recognition carried a similar meaning. “It kind of gives you the idea that even when nobody’s around to see what goes on every day, people are still watching,” he said. “People recognize those things, even though you may not realize it.”
Building the Operation
The roots of York Farms trace back generations in Crawford County, where the family originally operated a 32
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commercial cow-calf herd before transitioning into purebred Angus cattle. “My grandfather and dad had a commercial cow-calf operation,” Joel explained. “The first purebred Angus heifer I got was in 1996, so about 30 years ago.” From there, the operation steadily evolved. The family began purchasing additional purebred cattle throughout the late 1990s and early 2000s while simultaneously investing in reproductive technologies and expanding their marketing program. Joel York completed artificial insemination training while attending Lakeland College and began incorporating AI practices into the herd around 1998 to 2000. Embryo transfer work followed in 2004. Over time, York Farms moved from consigning cattle to established sales to hosting its own production sale at the family’s home farm near Palestine. “This year was the thirteenth production sale here at the farm,” Joel said. Today, York Farms consists of approximately 100 Angus and commercial cows, as well as commercial recipient cows used in the embryo transfer program. The farm also includes around 1,400 acres of corn, soybeans, wheat and alfalfa. Joel works alongside his father, Robert, and son Cody in the day-to-day management of the herd, while Joel’s mother, Cindy York, and wife, Missy York, handle countless behindthe-scenes responsibilities that keep the operation running smoothly. Their youngest son, Brady, now a high school sophomore, is involved as well. In recent years, the family experienced a life-changing natural disaster that forced them to reconsider their future in the cattle industry. On March 31, 2023, a tornado swept through the home farm, devastating much of the operation. Joel recalls the heartbreak of seeing the farm his parents spent their lives building left in shambles. In the aftermath, the family faced a difficult decision: step away from the industry or use the tragedy as motivation to rebuild and come back www.illinoisbeef.com
stronger than ever. Fortunately, York Farms chose the latter.
A Philosophy Built on Details
Ask the York family what has guided the operation over the years, and the answer comes quickly: details matter. “That was always something Dad stressed to me,” Joel said. “And I’ve always tried to convey that to our boys. Sometimes those little things make more of a difference.” That mindset shapes nearly every aspect of the operation, from breeding decisions to customer service. “We’ve always tried to produce the type of cattle that you would want to buy,” Joel explained. “Don’t try to offer and market things that you can’t 100% stand behind, because your reputation and standing behind those cattle is really what it amounts to at the end of the day.” That same attention to detail also extends into the family’s breeding philosophy. York Farms focuses heavily on balancing profitability, predictability, performance and phenotype in its cattle. “We’ve always tried to keep profitability top of mind for the customer and us,” Joel said. “Very performance-driven as far as the genetic choices, but also keeping added phenotype built into every aspect.” The operation has become particularly known for calving-ease bulls, though Joel emphasized the importance of maintaining performance traits and pounds alongside birth weight. “At some point, those cattle are going to step on a scale, and that’s truly what they’re worth,” he said. “They need to have pounds and performance.” That philosophy eventually led the family to branch into SimAngus genetics as well, allowing them to better meet customer demand while maintaining the development style and management practices their buyers had come to trust.
The Work Behind the Sale
While the annual production sale may last only a single day in February, preparation for it spans the entire year. “When you’re done with one, you’re already starting on the next one,” Joel said. Breeding decisions are made with future sales in mind, from selecting mating pairs to planning calving dates and evaluating potential sale cattle months in advance. The marketing process itself begins long before the sale season arrives. Shearing, clipping and preparing cattle for photographs typically starts in late summer and early fall, before photos are taken between Thanksgiving and Christmas. In recent years, the family has also embraced online marketing and digital sale platforms, particularly through an online show heifer sale that Cody York helped develop after returning home from college. “We had always talked about maybe trying it,” Cody said. “Then I helped some friends with their online sales while I was at Lakeland and thought maybe it was something we could do, too.” The family launched the online sale last year and quickly found success. “It went very, very well,” Cody said. “We were very successful with it, especially for the first year.” That online presence has dramatically expanded the operation’s reach. During the February production sale alone, buyers participated from states including Utah, Georgia, Alabama, Oklahoma, Texas and Michigan.
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“We sold about a third of the gross sale dollars online this year,” Joel said. “That’s a pretty big chunk.” Still, despite the rise of digital marketing and online bidding, the family believes personal relationships remain at the center of the business. “A guy in the seedstock business told me a long time ago that you have to go to your customers,” Joel said. “The only day they’re coming to you is sale day.” That statement has shaped how York Farms approaches customer service, from making post-sale deliveries to checking in with buyers long after cattle leave the farm. Joel shared one story from this year’s sale that perfectly captured the importance of maintaining those personal connections. A man in his 90s drove two hours from Indiana to evaluate a bull before the sale. He later returned on sale day, only bidding on that one particular bull he had previously looked at and purchased it. He later drove back to York Farms with a neighbor to haul the animal home himself. “That right there, in a nutshell, is exactly what we’re talking about. The power of people cannot be replaced in the industry,” said Joel.
The Industry that Built Him
For Cody York, the cattle industry has never been something separate from everyday life — it has always been part of who he is. “Ever since I was able to walk, I was always going to the barn with Dad,” he said. Some of his earliest memories include sitting beside the chute while cattle were worked, helping around the barn and eventually stepping into the show ring himself. When the family purchased his first show heifer at eight or nine years old, what began as a childhood activity quickly turned into a passion. Over the years, that passion expanded far beyond showing cattle. Through involvement in the Illinois Junior Angus Association, 4-H, FFA and the Illinois Junior Beef Board, Cody developed leadership skills while also building relationships throughout the industry. Those experiences and the willingness to stay involved behind the scenes ultimately helped shape the qualities recognized through the Outstanding Junior of the Year award. To him, the award represents more than success in the show ring. It reflects years of consistency, leadership and dedication to the industry both inside and outside the barn. “Everybody always says hard work pays off, and this really instilled that belief in me,” he said. His father believes that commitment is exactly what made the recognition so meaningful. “It’s easy to see the banners or the success on sale day,” Joel said. “But there’s a lot of day-to-day work and consistency behind all of that. Cody’s always been willing to put the time in.” After graduating from Lakeland College in 2025 with an associate degree in ag production, Cody initially considered veterinary school before deciding to return home full-time to become more involved in the operation. “I wouldn’t change my decision at all,” he said. “It’s been really good being home and gaining a greater understanding of the operation while learning new things every day.”
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Today, he has taken ownership of several newer aspects of the operation, including helping launch the family’s online show heifer sale. The project has allowed him to combine his passion for cattle with marketing, networking and creating opportunities for younger exhibitors entering the industry. “Being able to provide those experiences to juniors now that I had whenever I was that age — that’s kind of a full-circle moment,” he said. Looking ahead, Cody hopes to continue growing York Farms while helping ensure the next generation of cattle producers finds the same opportunities and mentorship that shaped his own junior career. “Get as involved as you can,” he said when asked what advice he would give young cattle producers. “The relationships and connections you build are things you’ll carry with you for the rest of your life.”
Looking Toward the Future
While the cattle industry continues to evolve, the York family remains optimistic about what lies ahead. Joel said much of that optimism comes from watching younger
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generations embrace innovation while still valuing the industry’s foundational principles. “The drive the younger generations have to keep things moving forward keeps me optimistic,” Joel said. “Maintaining that solid foundation and adding the advancement — whether it’s marketing, science or genetics — that’s what’s exciting.” For Cody, the excitement comes from the constant pursuit of improvement. “Nobody’s ever made a perfect one yet,” he said. “Trying to better the next generation all the time keeps me excited about it.” At its core, however, the operation still revolves around the same values that built York Farms decades ago: consistency, relationships, pride in the work and a willingness to pay attention to the details. “If you enjoy what you do, it never really feels like work,” Joel said. “And no matter what direction the next generation takes it, if you pay attention to the details, have pride in what you do and treat people how you’d want to be treated, that’s really all that matters.”
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A
Junior Beef Tour
busy summer of junior programs kicked off on May 27 with the fourth-annual Junior Beef Tour. Twelve passionate Illinois Junior Beef Association members had the unique opportunity to explore careers in academia and collegiate pathways within the beef industry over a twoday tour around Illinois. The tour's base camp was University of Illinois where students got a variety of experiences throughout the two days. Juniors explored various career paths available at the college, learning about the animal science program from Dr. Dan Shike, and the meat science program from Dr. Bailey Harsh and guests Adam Fritz and Alyssa Ceja. Hands-on activities accompanied the presentations, such as a grilling demo, and a tour of the Beef and Sheep Research Farm was a great way for juniors to see these sciences in action. Prairie View Farm, home of IBA members Alan and Theresa Miller, welcomed juniors to explore purebred industry careers. There, they also welcomed American Angus Association Regional Manager, Tyler Murray, who was able to widen the scope of seedstock industry work in junior's minds. Tours and conversations with Stutzman's Feed & Purina and Keller Veterinary Services provided examples of careers that work closely to, and serve, beef cattle producers in health and nutrition spheres. Thank you Megan Torrance, Wes Keller, and others for their generosity to the next generation. These two full days offered high-quality Illinois Beef juniors a first-hand look into the many livestock career opportunities that exist right here in Illinois. Check out our Facebook page for more photos and be on the look out for next year's applications. Every year is a chance for more juniors to experience this wonderful opportunity. Also, thank you to Nate Brookshire for his role in the event.
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Illinois Beef Association
PRIVATE TREATY SALES CHECKOFF INVESTMENT FORM
State and National Beef Promotion and Research Programs Information is required by 7 CRF 1260.201. Failure to report can result in a fine. Information is held confidential per 7 CRF 1260.203.
Today’s Date
ID Number (if known)________________________
Seller’s Name
Buyer ’s Name
Address
Address
City
State
Zip
City
Seller’s Signature
State
Zip
Buyer ’s Signature Both the seller & the buyer are responsible for making sure that the $1.50 per head assessment is collected and remitted to the Illinois Beef Association.
Date of Sale
*State of Origin
Total Number of Cattle Sold:
X
Person remitting form :
Seller
$1.00 per Head Federal Checkoff
=
$0.50 per Head State Checkoff
=
Buyer
Total Checkoff Payment for Federal and State
Phone Number:
*If the cattle purchased came from another state within the last 30 days, indicate from which state the cattle were purchased.
Send Report and Remittance to:
For additional information:
call
217 -787 -4280
Illinois Beef Association PO Box 19214 Springfield, IL 62794 or
dan@illinoisbeef.com
The Illinois Beef Association (IBA) collects the Illinois Beef Checkoff in accordance with the Illinois Beef Market Development Act. IBA also collects the national beef checkoff fulfilling its role as the Qualified State Beef Council for Illinois as designated by the Cattlemen’s Beef Board.
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Checking in with the Checkoff. Summer Sizzles
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Hit the Road and Celebrate 100 Years of Route 66 with Beef. It’s What’s For Dinner.
A
The Beef. It’s What’s For Dinner. brand invites travelers to explore iconic eats, historic stops and beef forward experiences along the Route 66 Beef Trail.
s summer road trip season kicks into high gear, the Beef. It’s What’s For Dinner. brand—funded by Beef farmers and ranchers—is celebrating the 100th anniversary of Route 66 with a flavorful new way to experience the Mother Road. Introducing the Route 66 Beef Trail: a free, mobile exclusive digital passport, that guides road trippers to legendary steakhouses, barbecue joints, cultural attractions and beef rich history across all eight Route 66 states. Along the way travelers can check in at participating stops, earn prizes and discover the how America’s most storied highway is deeply rooted in the nation’s beef heritage. Whether you’re cruising from Illinois to California or exploring a single stretch of the highway, the Beef Trail makes it easy to turn your summer drive into a culinary adventure. After signing up, visitors receive a mobile pass via text or email—no app required. At each participating restaurant or attraction, simply show your phone to redeem deals, learn about local beef heritage, and collect points toward exclusive Route 66 Beef Trail rewards. Along the way, travelers can enjoy everything from classic diners and historic stockyards to modern barbecue favorites and iconic roadside eateries. Stops span all eight Route 66 states—Illinois, Missouri, Kansas, Oklahoma, Texas, New Mexico, Arizona and California—offering a curated lineup of beef hotspots and cultural landmarks that capture the spirit of the open road. Participants who check in at designated locations can earn commemorative stickers, collectible merchandise, Route 66 themed gear and entries into grand prize drawings. No purchase is necessary to participate, making the Beef Trail an accessible and fun way for families, food lovers and history buffs to celebrate the Route 66 centennial. To start your Route 66 adventure and explore beef forward stops in every state, visit our Route 66 Beef Trail home page. Also follow us on Facebook and Instagram to view more coverage.
Featured Illinois Stops: The Start of a Great Summer Road Trip
Where Route 66 begins, or ends depending on which way you travel, Chicago has a few great placed celebrating beef history and also flavor which you will not want to miss. If your trip across Illinois does start with a lunch of beef pot roast at German-inspired The Berghoff Restaurant, hot dogs at Lulu's or a classic burger at Lou Mitchell's. Before you leave the Windy City, visit the 1879 Union Stock Yard Gate commemorating our state's history in our industry and meatpacking. As you begin to travel downstate, your next stop is a snack at the Route 66 Polk-A-Dot Drive In in Braidwood, then a visit to Champaign for the Cattle History Museum at the Cattle Bank. Once you have reached Springfield, pick up points at the Illinois Beef Association and Illinois Route 66 Experience, both located on the Illinois State Fairgrounds, then get a classic Route 66 dinner at Cozy Dog Inn, known for corn dogs and burgers. As you continue your way down Route 66 the next day, try some beef tips at The Arston Cafe in Litchfield, then mark your final Illinois location off while you eat dinner at Weezy's Route 66 Bar and Grill. While there are countless stops to be made along the way, these can earn you great beef prizes. Visit illinoisbeef.com/ programs-events/route-66-beef-trail/ for more information on Illinois stops and information to sign up for the program. Call our office at 217-931-2353 if you have any questions. 40
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How to
#3 Hit the road and choose a great place to eat beef along the way!
#4 Cut the postcard below along the dotted line above to share your adventures with friends and family!
#1 Scan the QR code to join the Beef Trail!
#2 Scan this QR code to see a list of Illinois Route 66 stops!
Until September 30, earn points toward prizes and entries into a grand prize drawing by simply "Checking in" to selected stops on Route 66. Just make sure to join the "Culinary Road Trip" on Bandwango by visiting beefitswhatsfordinner.com/route-66-beef-trail, or by scanning the QR code featured in the map Above!
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Fire Up the Flavor Pitmaster shares three fresh beef recipes for summer grilling season.
Ababa Street Beef Bowl Recipe
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A Pitmaster Erica Roby
ward-winning pitmaster and the Beef. It’s What’s For Dinner. brand inspire women and home cooks nationwide with bold, approachable grilling ideas. As grills across America heat up for summer, more home cooks are heading outside – redefining what has long been seen as a male-dominated space and bringing fresh energy, creativity, and confidence to barbecue. Pitmaster Erica Roby has been at the forefront of that shift, helping ignite a new generation of grillers through hands-on education and approachable grilling techniques. As past host of the Beef. It’s What’s For Dinner. brand’s national Girls Who Grill campaign—designed to teach female influencers how to cook over open flame—Roby helped empower women to step up to the grill with confidence. Today, that momentum continues with Girls Who Grill events being held in 20 states across the country and a national satellite media tour featuring Roby. In partnership with the Beef. It’s What’s For Dinner. brand, funded
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by Beef farmers and ranchers Roby shared three new recipes along with simple techniques and confidence boosting tips designed to make anyone feel like a pro at the grill. “Barbecue is for everyone — and the grill is one of the best places to build confidence,” Roby says. “When you understand heat, choose the right cut, and let bold flavors shine, you can create something incredible every single time.” Inspired by East African flavors, these Ababa Street Beef Bowls combine tender Ribeye Steak with berbere spice, garlic, ginger and bright lemon. After a quick-sear, the beef is tossed with blistered peppers, onions and tomatoes – then spooned over rice for a customizable meal. For even more customization, Flank Steak or Ground Beef can be used in place of Ribeye Steak. A Cajun-inspired dish, this Louisiana One Pan Beef features Ribeye Steak, red potatoes, peppers, onions and corn roasted together with smoked paprika, lemon and herbs. And if it starts to rain, this recipe has you covered with an oven roasting option, so you can wow the crowd with Gulf Coast flavor no matter what happens. Finally, these Summer Beef Cups are a fresh, no-fuss option, perfect for hot days. Ground beef is cooked on a pellet grill with garlic and ginger, then layered into crisp lettuce cups with carrots, cucumbers, herbs and a tangy limefish sauce dressing. If you’re looking for more bold and bright recipes for outdoor grilling, please visit our Grilling Favorites page on BeefItsWhatsForDinner.com. And if you’re just learning how to grill, visit our Grilling Basics page to get started.
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THE FEDERATION OF
S TAT E BEEF COUNCILS
Building beef demand by inspiring, unifying and supporting an effective and coordinated state and national Checkoff partnership.
United in the Federation UNITED IN THE FEDERATION
State beef councils also have the opportunity to partner
to increase digitalthe adFederation placementsofwithin their In 1963, 1963, when (SBCs) saw a need towith unifyNCBA and leverage resources, State Beef In whenindividual individualstate statebeef beefcouncils councils (SBCs) Councils was established. The tradition of collaboration continues today, andinfor the last 30 years, the National Cattlemen’s states or major media markets. More than 20 states Beef have saw a need to unify and leverage resources, the Federation Association (NCBA) has been home to the Federation of State Beef Councils. As both home to the Federation and a contractor contributed funds to participate in retail e-commerce efforts of to State Beef Councils was established. The tradition of the Beef Checkoff, NCBA plays a vital role in helping state beef councils access expertise and extend programming to get the over the past year. Overall, e-commerce efforts continue to most from producers’ collaboration continuesinvestment. today, and for the last 30 years, the Together, the Federation and the Beef(NCBA) Checkoffhas are been driving demand for beef using grassroots producer input during Checkoff drive beef by sales. Partnerships with national supermarket National Cattlemen’s Beef Association Committee meetings and the Beef Promotion Operating Committee.chains Here are a club few examples of how in producers guide this important and stores resulted more than $50 million in home thehow Federation of State Beef Councils. both home worktoand states benefit from their voluntaryAs investment in the Federation of State Beef Councils. to the Federation and a contractor to the Beef Checkoff, NCBA plays a vital role in helping state beef councils access Nutrition Seminar Program expertise and extend programming to get the most from The program works in collaboration with SBCs to provide producers’ investment. influential, credentialed health and nutrition experts to speak cutting-edge at State Academy Together, the on Federation andissues the Beef Checkoff areofdriving Dietetics meetings,producer as well as input other statewide demandNutrition for beef and by using grassroots during meetings and conferences whose audiences include health Checkoffprofessionals. CommitteeAmeetings and the Beef Promotion wide range of topics and speakers are Operating Committee. are a few examples of how available and canHere be tailored to meet each state’s needs. In 2025, 27 states utilized thework program. producers guide this important and how states benefit from their voluntary investment in the Federation of State Beef Councils.
E-Commerce To ensure that beef’s positive message is reaching existing as well as new online buyers, NCBA and the Beefhighlighting Checkoff partner grocery retailers for Toolkits, beef with ’s rolenational in health, are sent efforts.toAds inspire consumers purchase directly e-commerce to doctors’ offices help correct outdatedtonotions/ beef throughout the year. Digital ads capture consumers’ perceptions and empower medical beef health professionals to attention through attractive photography confidently recommend beef. relevant Post-program evaluations showcasing seasonally cuts and messaging along with thethat Beef. It’s What’s For Dinner. consistently indicate doctors are more likely logo. to The ads are placed on the retailer’s website and app, as well recommend beef after receiving these toolkits. In 2025, 26 as on popular lifestyle sites and occasionally a retailer’s states invested more than $160,000 to supplement national social platforms such as Pinterest.
Health Professional Toolkits
Checkoff dollars. These additional funds lowered the costs per reach and expanded national impact, which enabled the program to reach more thanDashboards 5,000 health professionals and Consumer Insights Consumer Insights Dashboards measure and more thanState 500,000 consumers.
compare consumer behaviors and preferences related to beef and other proteins in different states to a national benchmark. The results provide a directional read with historical works trends in and can be used with as one of many tools The program collaboration SBCs to provide to help states plan for their respective fiscal year. The influential, credentialed nutrition expertsNCBA’s to speak service is offered health for freeand to all states through on cutting-edge issues atteam. State Academy of Nutrition and Market Research
Nutrition Seminar Program
incremental beef sales.
Advertising Advertising NCBA’s advertising experts worked with 36 state
NCBA’s advertising experts worked with beef beef councils in the past year, serving as36 an state in-house advertising agency, helping stretch Checkoff dollars councils in the past year, and serving as an in-house advertising their maximum potential. The team works with each agency,toand helping stretch Checkoff dollars to their state to develop goals and objectives, identify potential maximum potential. The team works with each state to digital platforms, implement advertising campaigns and report From digital,potential audio anddigital video ads develop goals andprogress. objectives, identify to display ads and even outdoor billboards, more than platforms, implement advertising campaigns and report 114 million beef ad impressions were served on behalf progress. Frombeef digital, audio and video ads to display ads of state councils from Oct. 1, 2025, through April and even outdoor than 114 million beef 13, 2026. Thisbillboards, advertisingmore has resulted in more than 38 million consumer actions engagements with the ad impressions were served onand behalf of state beef councils Beef. It’s What’s For Dinner. brand. from Oct. 1, 2025, through April 13, 2026. This advertising Another benefit is the detailed performance analytics has resulted in following more than 38 campaign. million consumer actions and available each Digital ads are tracked,with and states know and when ads engagements the Beef. It’sexactly What’swhere For Dinner. brand. are displayed, who them,performance if they are clicked and how Another benefit is thesees detailed analytics consumers engage with the information. This is powerful available following Digital ads are tracked, data that SBCseach can campaign. use to determine effectiveness and and states where and when ads are displayed, plan know future exactly campaigns. who sees them, if they are clicked and how consumers engage with the information. This is powerful data that SBCs can use Being able to be a real face, this is who I am, this to determine iseffectiveness and future of campaigns. what I do, I am theplan Federation State Beef
Councils, and I am riding pens every morning, I am taking care of our cattle well, I am bringing the producer’s voice to the table and being on the operating committee State Consumer Insights Dashboards measure specifically saying, you know what? I don’t knowand if this is theconsumer best use ofbehaviors our dollar, but do think that related this is the compare andI preferences tobest beef use of our dollar. And because of what I know and what and other proteins in different states to a national benchmark. I’m hearing from producers in the country back home, I The data collected Consumer canistell them wethrough are reallythe working hard toBeef take Tracker our dollar survey,and gathered representative survey research, panel that is stretch through it as far asa we can with promotion, safeguarding ourprovide amazingabeef product.”read in-fieldeducation, 365 daysand a year. The results directional
Consumer Insights Dashboards
June Loseke, Nebraska Producer Federation Director with historical trends and can be used&as one of many tools to Dietetics meetings, as well as other statewide meetings and help states plan for their respective fiscal year. The service is conferences whose audiences include health professionals. offered for free to all states through NCBA’s Market Research A wide of topics andAT speakers available and can be THErange FEDERATION YOURare SERVICE tailored to meet state's needs.which In 2025, 27 statesthe utilized In addition to each the funds invested supplement integratedteam. state/national plan, state beef council investments also services for states and support the governance of the Federation. A variety of services are available at no additional cost theprovide program.
to state beef councils, including creative and design services, communications assistance, IT and website support, human resources facilitation, as well as staff and leadership development, training and education. In addition to the funds invested which To learn more about the Federation of State Beef Councils, visit ncba.org/federation. Look for information about supplement NCBA’s work the as a contractor the beef Beef’sCheckoff upcoming issues of National integrated state/national plan, state beef council investments To ensuretothat positiveinmessage is reaching existing Cattlemen.
E-Commerce
as well as new online buyers, NCBA and the Beef Checkoff www.NCBA.org partner with national grocery retailers for e-commerce efforts. Ads inspire consumers to purchase beef throughout the year. Digital ads capture consumers’ attention through attractive beef photography showcasing seasonally relevant cuts and messaging along with the Beef. It’s What’s For Dinner. logo. The ads are placed on the retailer’s website and app, as well as on popular lifestyle sites and occasionally a retailer’s social platforms such as Pinterest. 44
Illinois Beef - July/August 2026
The Federation At Your Service
also provide services for states and support the governance NATIONAL CATTLEMEN 15 of the Federation. A variety of services are available at no additional cost to state beef councils, including creative and design services, communications assistance, IT and website support, human resources facilitation, as well as staff and leadership development, training and education. To learn more about the Federation of State Beef Councils, visit ncba.org/federation. www.illinoisbeef.com
www.illinoisbeef.com
July/August 2026 - Illinois Beef
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IN THIS ISSUE: July/August 2026
47 47 47 48 48 50
Message from your President Addison Tebbe earns Junior Bronze and Silver Awards Angus/Talon Youth Learning Program AAA Regional Manager Message Atlantic National Show Results IJAA Field Day Results
ADVERTISERS INDEX BOARD OF DIRECTORS President: David Mool Vice President: Brad Evans Secretary: Clay Sellmeyer Business Manager: Doug Turner Past President: Carla Jurgenson Auxiliary Pres.: Cindy Anderson Junior Advisor: Stacy Lemenager Bureau County: Vaughn Kiner Central Illinois: Luke Lemenager Logan County : Carla Jurgenson Northern Illinois: Jarad Carroll Wabash Valley: Open
Ascent Angus 13 Kiesewetter Angus 56 Kramer Angus 56 Lemenager Cattle 56 Lorenzen Farms 56 Panther Creek Ranch 56 Rhodes Angus 56 Sunnyhill Angus Farm 56 York Farms 56
UPCOMING EVENTS Visit the Events page at www. illinoisangus.com for a list of other upcoming events and Angus sales this season.
CONTACT
To place advertisements or your latest Angus news contact: Olivia Hoots Illinois Beef Editor Illinois Beef Association 217-787-4280 olivia@illinoisbeef.com www.illinoisbeef.com
ON THE COVER
Photo taken at York Farms, the 2026 Illinois Beef Association Seedstock Breeder of the Year. Photo by Devin Bollman.
Directors at Large: Eric McClure Aaron Schafer Travis Fruhling T J Curtin Chris Cassady Bodee Schlipf Brad Evans Tracey Rawlings Chad Horsley Sam Brumleve Scott Anderson Dan Naughton
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Illinois Beef - July/August 2026
www.illinoisbeef.com
Message from your President
T
he Illinois Angus Association board of directors meet June 5 in Bloomington, this meeting was held in conjunction with the Central Illinois Angus Association Preview Show and Illinois Junior Angus Association Field Day. It’s always a great event, highlighting the kickoff to the summer show season for Illinois juniors while giving all of us an opportunity to improve our own operations through networking with others throughout the state. The main topics of discussion were updating our website and online presence to allow our members easier access to our contacts with the possibility to provide local advertisement for angus breeders wishing to promote genetic opportunities. As an association we are always looking for ways to improve the value of membership and increase our presence when possible. Another topic that garnered attention was our annual meeting / banquet time and location. The past few years we have moved this event around trying to find the best fit for member availability while supporting junior accomplishments from the past year. More information to follow on both of these topics as we work through the details. The sale committee brought forth options for this years upcoming bred female sale to be hosted at Fairview Sale barn on December 12th, 2026 at noon. For this years event we have partnered with Jordan Hunter (JDH Auction Enterprises) as our sale manager to work in conjunction with our sales committee to develop and expand the offering we have put together in the past. We will have more information forthcoming on this event and others as they arise. Contact information for sale is below and thanks to those who have participated in the past. Jordan Hunter- Sale Manager 417-224-6296 T.J. Curtin- Sale Committee Chair 217-825-3005 Your President, Dave Mool
dmool@icloud.com | (309) 275-0614
In the News Addison Tebbe earns Junior Bronze and Silver Awards Addison Tebbe, Breese, has earned the National Junior Angus Association’s Bronze and Silver awards. She is the 16-year-old daughter of Neal and Sarah Tebbe and attends Breese Central Community High School. She is a member of the NJAA and the Illinois Junior Angus Association. She has participated in local, state and national shows. At the National Junior Angus Show, Tebbe participated in the photography, graphic design, livestock judging and Skill-A-Thon contests. She also participated in the Leaders Engaged in Angus Development conferences in 2024 and 2025. The Bronze and Silver award applicants are evaluated in areas of junior Angus association activities and leadership, participation in showmanship, contests and shows, using performance testing to improve their herd and their progress in producing and merchandising Angus cattle.
Angus/Talon Youth Educational Learning Program Interns and Host Ranches Thirteen students paired with Angus ranches across the United States will be expanding their knowledge of the cattle industry this year as part of the Angus Foundation’s 2026 Angus/Talon Youth Educational Learning Program. Of Elizabeth, Illinois, TWG Ranch is a growing Angus operation built around practical, high-quality cattle and long-term genetic value. Home of the Woodhill Farms herd, the ranch utilizes proven cow families, genomically enhanced EPDs, DNA testing, artificial insemination, embryo transfer and ultrasound technology to develop cattle with longevity, structural integrity and real-world usefulness.They will host Nate McGarry, a sophomore at Iowa State. www.illinoisbeef.com
July/August 2026 - Illinois Beef
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AAA Regional Manager Message
W
e just wrapped up the Illinois Junior Angus Preview Show and the Central Illinois Angus R.O.V. Show. The junior show had 85 head show and was judged by Craig Moffit of Colfax, Iowa. The R.O.V. Show had 86 head and was judged by Jim Pipken of Springfield, Missouri. The Champion Heifer Selected in the CIAA R.O.V. Show and the Junior Owned Heifer Show was Caden Crain with PVF Proven Queen 5186, a daughter of PVF Marvel 9185, the Reserve Heifer behind her was exhibited by Anne Dameron with Dameron Sandy 5116, a daughter of Rose Encore. The Reserve Heifer in the junior show was shown by Brode Bergman with UDE Saras Dream 5035, a daughter of UDE New Heights 62/87. The Champion Bred and Owned Heifer in the junior show was exhibited by Max Dameron with Dameron Frontier Gal 502, a daughter of STAG Good Times 201 ET. The Reserve Bred and Owned Female was shown by William Miller with PVF Blackbird 4134, with a daughter of PVF Marvel 9185. The show was a great success. The quality of cattle shown was exceptional, with cattle that can compete at the National level down the road. This year we had an increase in the number of Phenotype and Genotype cattle shown as well. If you are unfamiliar with the PGS show, it is a show where the cattle are judged on their EPD profile, and then judged on their phenotype, with their composite score as the final placing. This show has grown a lot throughout the country in the past few years, highlighting a different side of the cattle industry in the show ring. I want to congratulate all exhibitors on their success, and I want to wish them the best of luck down the road whether that be their county fair, regional show, or at the National Junior Angus Show. Please feel free to reach out to me at anytime with questions or if I can be of any assistance to you. All The Best,
Tyler Murray
Show Results
Atlantic National Super Point ROV
Timonium, Md. | May 24 | Judge: Kyle Gillooly, Ga. Photos by Next Level Images
Third Place Overall Female PVF Blackbird 5012 Owned by Ashton Dillow
Reserve Summer Heifer Calf Champion PVF Proven Queen 5098 Owned by Ashton Dillow 48
Illinois Beef - July/August 2026
Fourth Place Overall Female PVF Proven Queen 5043 Owned by Caden & Caleb Crain
Fall Heifer Calf Champion PVF Blackbird 5124 Owned by Ella Eathington
Powell Memorial Award Received by Ashton DIllow
www.illinoisbeef.com
Reserve Grand Champion Bull
Southwestern Wisconsin Angus Classic
Allstar Paisley 53 Owned by Kurt Zimmerman
Lancaster, Wis. | May 24 | Judge: Tom Boatman, Ill. Photo by Tyler Murray, AAA
Senior Champion Showman Luke Zimmerman (left)
Novice Champion Showman Moraska Trennepohl (left)
Pee Wee Showman Kort Trennepohl (left)
Atlantic National Regional Preview Junior Angus Show Timonium, Md. | May 22-23 | Judge: Jeff Gooden, Mo. & Scott Greiner, Va. Photos by Next Level Images
Grand Champion Owned Female
Reserve Grand Champion Owned Female
PVF Blackbird 5012 Owned by Ashton Dillow
Owned Reserve Fall Heifer Calf Champion PVF Blackbird 5124 Owned by Ella Eathington
www.illinoisbeef.com
PVF Proven Queen 5043 Owned by Caden Crain
PGS Reserve Heifer Division 1 BNWZ Fanny 4651 Owned by Claire Kuipers
Merit Award Winners
Illinois winners include Adam Miller (pictured third from left) and Amelia Miller (pictured twelfth from left). July/August 2026 - Illinois Beef
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Illinois Junior Angus Association Field Day CENTRAL ILLINOIS ANGUS ASSOCIATION PREVIEW ROV ANGUS SHOW
Bloomington, Ill. | June 4-6 | Judges: Jim Pipkin, Mo., and Craig Moffit, Iowa. Photos by Cindy’s Livestock Photos
Central Illinois Grand Champion Heifer PVF Proven Queen 50434 Owned by Caden Crain
Central Illinois Reserve Grand Champion Heifer Dameron Sandy 5116 Owned by Anne Dameron
Central Illinois 3rd Overall Heifer PVF Blackbird 5012 Owned by Ashton Dillow
Central Illinois 4th Overall Heifer UDE Saras Dream 5035 Owned by Brode Bergman
Central Illinois 5th Overall Heifer PVF Blackbird 5124 Owned by Ella Eathington
Reserve Champion Int. Heifer Lemenager Proven Queen N33 Owned by Braden Deal
Reserve Champion Division 1 Heifer UDE Saras Dream 5035 Owned by Brode Bergman
Reserve Champion Early Heifer Dameron Frontier Gal 502 Owned by Max Dameron
Champion Senior Heifer PVF Blackcap 4135 Owned by Ashton Dillow
Reserve Champion Senior Heifer DDA Northern Miss 2426 Owned by Reese Anderson
Beryl Rutledge Award Ella Eathington
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Illinois Beef - July/August 2026
www.illinoisbeef.com
Central Illinois Reserve Champion PGS Female Parr Bardolia 5P17 Owned by Anna Parr
Central Illinois Grand Champion PGS Bull Parr Back 2 Reality 5P08 Owned by Anna Parr
Central Illinois Reserve Champion PGS Bull Parr Chili 5P31 Owned by Anna Parr
Central Illinois Grand Champion Steer Amm Topas 23N Owned by Allissa Martin
Central Illinois Reserve Champion Steer Eathington Goodtimes 523 Owned by Berklee Bedel
Central Illinois Grand Champion Bull Rhode High Roller 34 Owned by Preston Rhode
Central Illinois Reserve Champion Bull Dameron Travis 87 Owned by Lydia Leake
www.illinoisbeef.com
July/August 2026 - Illinois Beef
CENTRAL ILLINOIS ANGUS ASSOCIATION PGS SHOW
Central Illinois Grand Champion PGS Female Lemenager Proven Queen N33 Owned by Braden Deal
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SHOWMANSHIP
Central Illinois Grand Champion Cow-Calf Pair JC Blackcap 420 Owned by Macie Carroll
Champion & Reserve Senior Showmen Allissa Martin & Caden Crain
Champion & Reserve Junior B Showmen Peyton Sidles & Sophia Goodman
Central Illinois Reserve Champion Cow-Calf Pair RVF Elba 3174 Owned by Lorelei Deal
Champion & Reserve Champion & Reserve Intermediate A Showmen Intermediate B Showmen Macie Bartlow & Ben Musgrave Ella Eathington & Will Miller
Champion & Reserve Novice Showmen Beau Cassady & Lincoln Cassady
PeeWee Showmen Elsie Ewing
Champion & Reserve Junior A Showmen Lydia Leake & Berklee Bedel Below: Champion & Reserve Qualifying Senior Showman Brenna Bartlow & Ashton Dillow, Alternate (pictured far left) is Brylee Roberts. Center, Linda Protz presents the George Sperry Memorial Award.
IJAA Board of Directors 52
Illinois Beef - July/August 2026
www.illinoisbeef.com
IJAA Reserve Champion PGS Female BNWZ Fanny 4651 Owned by Claire Kuipers
IJAA Champion PGS Bull WHM Captain Morgan Owned by Lauren Wolter
IJAA Reserve Champion PGS Bull Parr Chili 5P31 Owned by Anna Parr
IJAA Champion Steer AMM Topaz 23N Owned by Allissa Martin
IJAA Reserve Champion Steer Eathington Goodtimes 523 Owned by Berklee Bedel
IJAA Champion Bred & Owned Bull Dameron Travis 87 Owned by Lydia Leake
IJAA Reserve Champion Bred & Owned Bull DDA Selfless 2515 Owned by Reese Anderson
www.illinoisbeef.com
July/August 2026 - Illinois Beef
IJAA PREVIEW JUNIOR PGS, BRED & OWNED AND OWNED SHOWS
IJAA Grand Champion PGS Female Belle Sara Dream 9434 J255 Owned by Macie Carroll
53
IJAA Grand Champion Cow-calf Pair JC Blackcap 420 Owned by Macie Carroll
IJAA Reserve Champion Cow-calf Pair RVF Elba 3174 Owned by Lorelei Deal
IJAA Grand Champion Bred & Owned Heifer Dameron Frontier Gal 502 Owned by Max Dameron
IJAA Reserve Champion Bred & Owned Heifer PVF Blackbird 4125 Owned by Will Miller
IJAA 3rd Overall B&O Heifer Dameron Sandy 5116 Owned by Anne Dameron
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IJAA 4th Overall B&O Heifer PVF SFA Missis 5096 Owned by Ashton Dillow
IJAA 5th Overall B&O Heifer Dameron Sandy 5127 Owned by Lydia Leake
IJAA B&O Reserve Intermediate Heifer Dameron Frontier Gal 587 Owned by Anne Dameron
IJAA Champion Owned Senior Heifer Musgrave Georgiana 9102-10 Owned by Ben Musgrave
IJAA B&O Reserve Junior Heifer PVF SFA Proven Queen 5312 Owned by Ashton Dillow
IJAA Champion Owned Senior Heifer Calf PVF Blackbird 5124 Owned by Ella Eathington
IJAA B&O Reserve Senior Heifer DDA Northern Miss 2426 Owned by Reese Anderson
IJAA Owned Reserve Intermediate Heifer Dameron Fronteir Fal 591 Owned by Beau Cassady
Illinois Beef - July/August 2026
IJAA Owned Reserve Early Junior Heifer Henning Sandy 5004 Owned by Macie Carroll
IJAA Royalty www.illinoisbeef.com
IJAA Grand Champion Owned Heifer PVF Proven Queen 5043 Owned by Caden Crain
IJAA 3rd Overall Owned Heifer PVF Blackcop 4135 Owned by Ashton Dillow
IJAA Reserve Champion Owned Heifer UDE Saras Dream 5035 Owned by Brode Bergman
IJAA 4th Overall Owned Heifer FCF Proven Queen 484 Owned by Brylie Roberts
IJAA 5th Overall Owned Heifer UDE Sara's Dream 5014 Owned by Anne Dameron
AWARDS
Angus Auxillary Award Ella Eathington
IJAA Scholarship Ella Eathington
Troy Miller Award Macie Carroll
Joseph Bessler Award Anne Dameron IJAA Members
www.illinoisbeef.com
July/August 2026 - Illinois Beef
55
Lorenzen Farms
LEMENAGER
CATTLE
Chuck, Tori, Curt & Grace Luke, Stacy & Paige 10098 N. 2200E 703 Hinshaw Rd. Fairbury, IL 61739 Hudson, IL 61748 Chuck Cell 815-867-7011 Luke Cell 309-261-0752 www.lemenagercattle.com
Chrisman, IL Adam Harms, Herdsman 217-369-3609 adamdharms@hotmail.com Steve Lorenzen: 217-822-2803
LARRY RHODES 217-473-5868 cell 217-854-5200 office
rhodesangus@royell.org
9350 Rte 108, Carlinville, IL 62626 | www.RhodesAngus.com
BULL & FEMALE SALE: FEBRUARY 20, 2027
EDGE Conference Conference ENGAGING | DEVELOPING | G
O ING | ED A
ING
EDGE JULY 23, 2026
OPEN TO JUNIOR MEMBERS OF ALL AGES! Scan the QR code for the schedule and to register! 56
Illinois Beef - July/August 2026
www.illinoisbeef.com
The
ILLINOIS HEREFORD BULLETIN
July/August 2026 www.illinoisbeef.com
May/June 2026 - Illinois Beef
57
CONTENTS July/August 2026
59 59 60 62 63
PRESIDENTIAL PERSPECTIVE FROM THE FIELD WITH CORBIN IHA WINTER CLASSIC SALE IHA 2026 TOUR SCHEDULE PREVIEW SHOW RESULTS
BOARD OF DIRECTORS
ADVERTISERS INDEX
PRESIDENT Travis Meteer 217-430-7030
Baker Farms Ellis Farms Lorenzen Farms Lowderman Cattle Company Milligan Herefords Perks Ranch Torrance Herefords
VICE PRESIDENT Tammy Boatman 770-354-4195 MEMBERSHIP SERVICES Noah Benedict 217-372-8009 nojo1132@gmail.com TREASURER Buddy Edenburn 217-649-0108 BOARD OF DIRECTORS
Chad Crane - 815-712-5739 Yale Young - 815-867-7333 Lucas Stumpf - 618-830-0971 Mark Stephens - 217-825-7913 Matt McCaskill - 217-779-0775 Corey Perry - 217-294-2934 Robbie Duis - 815-858-4129 Gage Campbell - 217-259-1986 Kyle Yoder - 217-5856-3275
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Illinois Beef - July/August 2026
ON THE COVER 62 62 62 62 62 62 62
CONTACT To place advertisements or your latest Hereford news contact: Olivia Hoots Illinois Beef Association 2501 N 8th Street Springfield, IL 62702 217-787-4280 olivia@illinoisbeef.com www.illinoisbeef.com
Top five Bred & Owned Champion Heifer exhibitors with their dads at Junior Hereford Preview Show celebrating Father's Day.
IHA MEMBERSHIP DIRECTORY Scan the QR code with your phone camera for an online version of our directory.
www.illinoisbeef.com
PRESIDENTIAL PERSPECTIVE I
was able to attend the Illinois Junior Hereford Association banquet at the preview show. The room was packed full. The Illinois Hereford family is a strong, vibrant community. I enjoyed watching so many active youths be recognized for their efforts. Seeing a smiling face of a youngster that has been rewarded for their time, dedication, and hard work is a contagious feeling. If you are looking for a breed to participate in and help raise your kids, look at Hereford. While a white face has traditionally been known for being a starter breed for many, a lot of kids are keeping Hereford cattle in the barn all the way through their junior career. Illinois has some elite cattle in all breeds, but the Hereford contingency continues to be second to none. I truly believe Land of Lincoln Hereford cattle are one of the deepest sets of cattle at the state fair every year. This fall, be sure to seek out Illinois breeders for good, competitive cattle that can win in the showring and build your herd. The cattle market remains strong. While fundamentals are supportive, the demand side continues to surpass expectations. It is clear the consumer wants to eat beef. Now is a great Travis Meteer, Illinois time to reinvest in areas that can make your cattle operation more profitable, no matter the market. Good genetics, good facilities, and technologies that can bring value to your operation Hereford Association President are all areas that I see producers investing. If you are at a Hereford event, be sure to grab a copy of the 2026-2027 Illinois Hereford Directory. You can also find a link on the IHA Facebook page. I look forward to seeing many of you at the Illinois State Fair!
-Travis Meteer
FROM THE FIELD G
reetings everyone! Summer is here! First cuttings of hay hopefully wrapped up, cows getting bred, and summer cattle shows all mean we are in the thick of what this time of year has to offer. Coming off the heels of an extremely successful IJHA Preview Show, your state’s junior Hereford members put on a clinic for competition, sportsmanship, and exhibition of high-quality cattle. Special thanks to the advisory team and your host families for facilitating a top-notch event. Congratulations to all the winners from the weekend’s festivities, you all will make Illinois very proud as you proceed to Madison, WI and compete at the Junior National Hereford Expo! As you would expect, my drives around the country lend plenty of windshield time that is majority filled on the phone. Recently, the conversations have centered around demand for Hereford females. Purebred, influenced, pairs, breds, opens, it has not seemed to matter. People are seeking genetics to add to their program. Simply, the Hereford breed is in high demand. As we are seeing historic trends in decreasing national cow herd size, it feels as if we are going into arguably one of the most promising sale seasons we will ever see. Whether you Corbin Cowles, American are considering selling cattle through a live auction sale or by private treaty method, we at Hereford Association AHA are equipped to help you spread the word about your cattle and hit the target audience Territory 5 Field Staff seeking to add more Hereford influence to their programs. Let us know how we can help get your message out there. If I can ever be of assistance, I am a phone call or email away. Please feel free to reach out – we are here to support you as the membership however we can. All the best,
-Corbin Cowles
www.illinoisbeef.com
July/August 2026 - Illinois Beef
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IHA WINTER CLASSIC SALE Illinois Hereford Association, Once again, it is time to start prepping for the Illinois Hereford Association Winter Classic Sale! The IHA Board has prioritized adding value for the Illinois Hereford Association membership. This now established, annual event is a way for all members to market the best of their herds and connect with breeders and commercial cattleman from all over the state. The Illinois Hereford Association Winter Classic Sale will be held on December 12, 2026, in Carthage at Carthage Livestock Inc. Brent and Kris Lowderman are incredible hosts, are a huge part of this sales success. They have and will continue to do incredible work for the Hereford breed, making this the perfect spot to continue to build this sale. Once again, Cody Lowderman will be serving as the auctioneer for this event. I will be handling the screening process again for the IHA this year. The IHA board and I want to ensure quality stays consistent to help everyone turn as much profit as possible. All the nomination forms for the sale will be due on August 1. Shortly after the first, I will begin planning to travel to farms with said nominations to screen the cattle. When selecting cattle to nominate, I highly encourage you to select cattle that represent the best your program has to offer. The IHA Board sees the Winter Classic Sale as an annual event for breeders to purchase elite Hereford seedstock. To make this sale a household name, we must continue to improve. Cattle with phenotypic quality, popular pedigrees, and desirable genomic profiles will add value and make this sale a success. The board and I will be placing a big focus on selling quality bred heifers and fall cow-calf pairs. Any bred cows accepted to the sale will need to continue to be very high quality as well. New this year, all animals with a potential genetic defect will need to be tested prior to the sale. In the rest of this document, you will find the calendar of events, the general rules and requirements for the sale, and the nomination form. If there are any questions, please do not hesitate to reach out. The IHA Board and I are both looking forward to building this sale for year four. We would love to work with any members of the IHA on consigning to this sale. Sincerely,
Noah Benedict
IHA Winter Classic Sale Manager 217-327-8009 nojo1132@gmail.com
The Illinois Hereford Association Winter Classic Sale is a screened sale. All cattle must first be nominated by the August 1, 2026, deadline. All nominations must be accompanied by a non-refundable $50 per-lot nomination fee. If cattle are accepted after screening and consigned to the sale, this $50 fee will be credited to the consignor’s sale expenses. No cattle will be accepted that have not gone through the nomination and screening process. Any member of the Illinois Hereford Association that has paid their dues in 2026 and been accepted after nomination and screening is allowed to consign to this sale.
Other requirements:
1) Membership dues for the IHA Association for 2026 must be paid by the time of nomination. 2) No animal will be accepted without actual (individual) EPD’s available by the time of cataloging. If EPD’s are not available at cataloging time, the animal will be rejected, and no refund of fees will be made. 3) Any potential carrier of a genetic defect must be tested to confirm result prior to the sale. 4) There shall be no substitutions after cataloging and there will be no refund of nomination or entry fees if an animal is not brought to the Winter Classic Sale. Substitutions may be made only prior to cataloging with screener approval. 5) Age of cattle: a. All bulls must be at least 12 months of age, and no older than 30 Months of age b. All females in sale must be under 5 years of age with calf at side or confirmed bred • A select number of bred cows will be allowed in the sale. Screener will be extra critical on age, quality, AI breeding, ultrasounding, and genomic EPD’s c. Open females less than 14 months of age will be allowed in the sale, but in a limited amount 6) Bull Requirements a. Must have passed a Breeding Sound Exam (BSE) within 30 days of the sale b. Must have Genomically Enhanced EPD’s (GE-EPDS) and DNA on profile with the AHA 7) Female Requirements a. Females being sold as bred to be confirmed on health papers within 30 days of sale • Females due to calve between the sale and 2/15/25, have the option to provide a health paper within 60 days of sale to confirm pregnancy, alongside their standard health-paper within 30 days of sale b. Females must be bred to have their first calf by 30 months of age c. RECOMMENDED that females are ultrasounded to determine sex of the pregnancy d. RECOMMENDED that females have GE-EPDS and a DNA on profile with the AHA 8) Health a. All cattle are required to have separate, official interstate health papers at sale time. Do not place multiple animals on one form. b. All cattle must have a RFID or metal tag per state regulations. Suggested tests are Bangs, Anaplasmosis, Tuberculosis, and BVD. If your animal(s) sell into a state requiring listed tests, breeders will take the subject animal to its origin, have it tested, and once cleared, arrange shipping to the buyer. 9) Substitutions can be made up until the catalog deadline. They must be approved by the screener before said deadline. 10) Withdrawals made after cataloguing are responsible for average sale expense of lot type. 11) All consignors will be responsible for transferring their animals to their new owners once payment has been received.
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www.illinoisbeef.com
Schedule of Events August 1
All nominations must be either post marked or emailed along with the $50 per lot nomination fee. Nomination fees are non-refundable but will be figured into sale expense if the animal is accepted.
August 1 - October 1
I will be making screening arrangements to be made.
October 15
All information for catalog is due. Footnotes, pictures, breeding information, etc. Substitutions cannot be made after this date.
December 11 – 3 p.m.
All cattle in place at Carthage Livestock Inc.
December 11 – 6 p.m.
Illinois Hereford Association Social
December 12 – 11:30 a.m.
Illinois Hereford Association Winter Classic Sale
NOMINATION FORM
When selecting your animals to nominate, please keep in mind the rules and recommendations listed above in the document. All cattle must be registered and have EPD’s by the time the catalogue is produced. Also, remember that your 2026 dues to the IHA must be up to date. Please Contact Buddy Edenburn or Noah Benedict if you have further questions. Make checks payable to the Illinois Hereford Association. The fee is $50 per lot nominated. This is non-refundable but will be figured into sale expense if your nomination is accepted. Mail checks to Noah Benedict – 165 White Pines Cir Decatur, IL 62521. The nomination form can also be filled out here: https://forms.gle/7Pt1VC468XQ23EAw9. Farm Name: Mailing Address: Farm Address (where screening will happen) : Phone Number: Email:
Reg Number Reg Number
Animal Name
DOB
Animal Name
DOB
1 1
Lot type (Bull, Open Heifer, Lot type (Bull, Open Heifer, Bred Heifer, etc) Bred Heifer, Cow-calf Cow-calf Pair, Pair, etc)
2
2 3 4
3 5
4 6
5
Please email nomination form to nojo1132@gmail.com with subject line “IHA Winter Classic” If you printed, please mail to Noah Benedict – 165 White Pines Cir Decatur, IL 62521
6 www.illinoisbeef.com
July/August 2026 - Illinois Beef
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Illinois Hereford Association 2026 Tour August 29th, 2026 - South Central IL
Eubank Farms 10:00 am - 11:00 am Breakfast stop Additional Hosts: Newbold Farms Address: 13521 N 2175th St - Willow Hill, IL 62480
J. Lidy Herefords 11:30 pm - 1:00 pm Lunch Stop Address: 6750 E 2200th Ave - Jewett, IL 62436
Crutcher Livestock 1:30 - 2:30 pm Additional Hosts: Dobbs Cattle Company and Warfel Family Farms Address: 1523 E 2160th Ave - Montrose, IL 62445
Goldstein Farms 3:00 pm - 4:00 pm Additional Hosts: Siemer Livestock Address: 18092 N 1400th St - Effingham, IL 62401
Second Creek Cattle 4:30 pm Dinner Stop Update from the American Hereford Association Address: 9595 N 650th St - Altamont, IL 62411
* Anyone who attends all 5 tour stops will be entered for the chance to win a $250 sale credit for the 2026 IHA Winter Classic Sale * Jack and Sherry Lowderman Monte, Carrie and Rhett Brent, Kris, Blake and Morgan Cody, Abby, Nash and Tuck P.O. Box 488 Macomb, IL 61455 Office: 309-833-5543
www.lowderman.com
Lorenzen Farms Chrisman, IL Adam Harms, Herdsman 217-369-3609 adamdharms@hotmail.com Steve Lorenzen: 217-822-2803
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www.illinoisbeef.com
RESULTS
ILLINIOS JR. HEREFORD PREVIEW June 19-21, 2026 - Salem, IL Photos by Cindy Cagwin-Johnston
Owned Show Judge: Lee Rincker, IL
CHAMPION POLLED FEMALE
RESERVE POLLED FEMALE Connor Rhoads BR GKB NOELLE N100 ET
Faith Benedict LEMENAGER HARLEY N37 ET
3rd OVERALL POLLED FEMALE
4th OVERALL POLLED FEMALE
5th OVERALL POLLED FEMALE
Nash Lowderman L2 LCC K001 FANCY PANTS 49N ET
Kendall Boatman HR 12F RITA 5117 ET
Korbin Swigart SWIGART 66H RUTH 5309
CHAMPION HORNED FEMALE Reed Naughton EZ JAZZY GIRL 5N
RESERVE HORNED FEMALE Tuck Lowderman PURPLE BINNY 140
3rd OVERALL HORNED FEMALE
4th OVERALL HORNED FEMALE
5th OVERALL HORNED FEMALE
Hadley Eubank EF 233 CINNAMON 25N
Olivia Eubank H2 BT BELLE 76N ET
Grant Goldstein BAR S LHF ACC MISS 313 538
www.illinoisbeef.com
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B&O Show Judge: Steven & Lauren Green, KY
CHAMPION B&O FEMALE Nash Lowderman ~ L2 LCC K001 FANCY PANTS 49N ET
3rd OVERALL B&O FEMALE
RESERVE B&O FEMALE Korbin Swigart ~SWIGART 66H RUTH 5309
4th OVERALL B&O FEMALE
5th OVERALL B&O FEMALE
SHOWMANSHIP WINNERS
Faith Benedict ~ PERKS BH MISS KATE 5046 ET
Kendall Boatman ~ 2TK GKB MONICA 5083
PEE WEE:
JUNIOR:
INTERMEDIATE:
SENIOR:
Kiley Stollard, Champion; Mattie Melendrez, Reserve
Faith Benedict, Champion; Ella Crane, Reserve
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Illinois Beef - July/August 2026
Tuck Lowderman ~ L2 LCC J16 FANCY FREE 29N ET
Maggie Shepard Champion; Tuck Lowderman Reserve
Kendall Boatman, Champion; Ella Bane, Reserve
www.illinoisbeef.com
Pre PeeWee: Alayna Goldstein, Colt Harms, Joanna Goldstein
PREMIER BREEDER & EXHIBITOR:
CHAMPION COW/CALF PAIR
RESERVE COW/CALF PAIR
Addison Young ~ PRCC MISS PRAIRIE LADY 440M ET
Shawn Crutcher ~ CRUTCHERS CALLY 4008
CHAMPION B&O BUll
RESERVE B&O BUll
Paige Lemenager ~ EMENAGER MOMENTUM N38
Maggie Shepard ~ SCC 229G MAKERS MARK 24N
CHAMPION STEER
RESERSVE STEER
Raelyn Sunberg ~ BANE MICKEY 253
Colton Peterson ~ SOF 19K EZEKIEL 10J N01
Kate Melendrez, Tillie Young, Wade Alexander, Agnes Bane
www.illinoisbeef.com
Addison Young
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SCHOLARSHIPS & AWARDS
Wayne Sayge Memorial Scholarship Kade Boatman
Harry & George Tjardes Memorial Scholarship Rhett Lehman
r Junior Member Outstanding State Addison Stollard
New & Retiring Royalty Shelby Pearl, Allie Anderson, Paige Mckaskill, Cora Chapman
NJHA BOARD Kendall Boatman & Sara Beth Callicott 66
2026-27 IJHA BOARD President: Allie Anderson, Vice President: Ella Crane, Secretary: Faith Benedict, Treasurer: Cora Chapman, Director of PR: Kendall Boatman Directors: Kade Boatman, Morgan Richardson, Ella Bane, Tenley Stollard, Addison Young, Ellie Lehman, Lily Anderson
Illinois Beef - July/August 2026
SPIRIT AWARD Taylor Cole www.illinoisbeef.com
FITTING FITTING CONTEST CONTEST
JNHEHEREFORD HEREFORD BOWLTEAMS TEAMS JNHE BOWL JJ
Champion: SR-Simon Shepard, JR-Peyton Sidles, PW-Olivia Young Champion: SR-Simon Shepard, JR-Peyton Sidles, PW-Olivia Young Reserve: SR-Caden Perry, JR-Drew Melendrez, PW-Chism Harms Reserve: SR-Caden Perry, JR-Drew Melendrez, PW-Chism Harms
Senior: Shawn Crutcher, Addison Duis, Brogan Keltner, Ella Bane Senior: Shawn Crutcher, Addison Duis, Brogan Keltner, Ella Bane Junior: Owen Crutcher, Ryan Garnhart, Kade & Korbin Swigart Junior: Owen Crutcher, Ryan Garnhart, Kade & Korbin Swigart Alternates:SR-Ella SR-EllaCrane, Crane,JR-Crayton JR-Crayton Chapman Alternates: Chapman
SPEECHES SPEECHES
PROSPECTAWARDS AWARDS PROSPECT
Ella Harms, Addison AddisonYoung Young EllaCrane, Crane, Owen Owen Crutcher, Chism Harms,
GriffinAnderson, Anderson,TyTyAnderson, Anderson, Crayton Chapman, Griffin Crayton Chapman, GabeCrutcher, Crutcher,Corbin CorbinPerry, Perry,Maggie Maggie Shepard, Hattie Young, Gabe Shepard, Hattie Young, Olivia OliviaYoung Young
Faces of of Leadership Leadership Scholarships Faces Scholarships
Retiring RetiringMembers Members
Paige Simon Shepard PaigeLemenager, Lemenager,Colton ColtonPeterson, Peterson, Simon Shepard Not Fleisher, Morgan Richardson, NotPictured: Pictured:Jacob JacobFiscus, Fiscus,Bryar Bryar Fleisher, Morgan Richardson, Elaina Walsh Elaina Walsh
20of ofour our members members will will be be representing representing IL 20 IL in in Boise, Boise,ID ID July 29-August 1 July 29-August 1
THANK YOU TO ALL OF OUR SPONSORS AND HOSTS FOR MAKING THIS SHOW POSSIBLE! THANK YOU TO ALL OF OUR SPONSORS AND HOSTS FOR MAKING THIS SHOW POSSIBLE! www.illinoisbeef.com
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Illinois Charolais Association Officers
President: Tim Grusy - 309-275-0012 Vice President: Marla Todd, 217-840-5949 Secretary/Treasurer: Sharlene Bullard 815-343-9381, Troy Bertsche - 815-674-1244 Members: BE Cattle, Flanagan Tom Engel - 815-674-5140 Trent and Miranda Bertsche, Flanagan Trent - 815-992-0282 Bertsche Farms (Troy & Katie), Flanagan Troy - 815-674-1244
Creasey Charolais (Robb & Susan), Macomb Robb - 309-255-7799 Grove Charolais, Metamora Keith - 309-360-9325 Grusy Bros (Frank & Irma), Gridley Frank - 309-747-2696 Hinshaw Show Cattle (Dan & Judy), Secor Dan - 309-824-5771, Jacob - 309-824-1007 Steve Hoag, Illinois City - 563-506-0467 K&D Cattle, Elizabeth Devin - 815-990-6780, Karen - 815-275-3083
Parish Klawitter, Mulberry Grove Ronald Krahl, Milan - 309-737-8353 Link Livestock, Rio Nathan - nate8608@gmail.com LaFraise Farms, Flanagan Dale Bertsche - 815-674-4419 Steve Bertsche - 815-674-2395 Dan Naughton, Atlanta - 217-304-6502 Kelly Parks, Milledgeville - 815-275-8904 Jerry Renken, Streator - 815-257-5330
Bewely Farms, Yates City Beau - 309-208-0786
KB Farms, Lena Jay Kempel - 815-541-4461
Royal Oaks Cattle Company, Stanford Craig Nafziger - 309-824-6237
Bullard Cattle Company, Cornell Paul - 815-343-9380, Sharlene - 815-343-9381
KK Charolais (Kreig & Tammy), Basco Kreig Koehler - 309-224-6113
Marvin Schnitzler, Elizabeth
www.illinoisbeef.com
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www.illinoissimmental.com www.illinoisbeef.com
I
“
Webel’s Wanderings
t doesn’t matter what breed or what show, the Illinois Kids always know what’s going on and dominate!" said a random adult at the Eastern Regional Classic in Lebanon, Indiana. This quote was overheard by my daughter Josie, who was working for the AJSA at the Eastern Regional Classic. As “Staff ” she was one of the “go-to” people for questions. And my goodness did she get some doozies! Her evaluation was that strong state associations had their kids prepared, knew what was happening, and how to successfully compete in the contests and shows, while others seemed a bit lost. I think we often take that for granted and need to continue to highlight our awesome Junior Program Advisors as well as the experienced parents who make a point to help ALL the kids from our state association be successful. That is NOT always the case in other breeds or other states, and I think we need to take a minute to celebrate our commitment to excellence for our juniors! With our state preview show and Eastern Regional behind us, I’m reflecting on the fact that some of our legacy families who have been deep into our program have aged out and started their lives as young adults. As I see what they are up to in life, I know that their involvement in the IJSA/AJSA junior program has added to their potential for success. They know how to prepare for what lies ahead and have the experience and confidence to take it on headfirst! I hope they know that as an association, we are rooting for them as they take those steps into adulthood! While some have “graduated” on to adulthood, we’re also extremely excited to see so many new young juniors start to participate in their first IJSA/AJSA events- several new families have joined our ranks and we are excited to see what lies ahead for them- we are here to help you find success and prepare for the activities you want to be involved in! Please don’t hesitate to ask for advice and guidance as we’ve all been the rookie at one time or another. A rising tide lifts all boats, and our association is stronger when we help each other succeed. Best of luck to all juniors attending the National Classic in Grand Island, NE- as a state we are fortunate to have two representatives on the AJSA junior board, Conley Schick and Anna Webel. I’m certain that once again the Illinois kids will be as competitive as anyone in the contests and cattle show. Keep up the good work!
2026 Dates to Remember:
July 4-10- AJSA National Classic- Grand Island, Nebraska | August 13-16- Illinois State Fair Cattle Shows Thanks for your time,
- Joe
Joe Webel, ISA President (217) 621-7362 | joe.webel@gmail.com
IJSA Members at the State Preview Show in Jacksonville.
997 N 2050 East Road . Shelbyville, IL 62565
Curt and Pam Rincker 217.871.5741 curt@rincker.com
Brent Rincker Cari Rincker 217.246.3550 217.531.2179 rincker@gmail.com rinckercattle@gmail.com
Sale cattle throughout the year may be viewed at:
www.illinoisbeef.com
July/August 2026 - Illinois Beef
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IJSA State Preview Show Jacksonville, Ill. | June 6-7 | Judges: Justin Vehige, Mo. Photos by Cindy’s Livestock Photos
Champion Steer Bandit Owned by Graham Brewer
Champion Steer Theodore Owned by Addie Taylor
Champion Bred & Owned % Bull YF Leaps N' Bounds 116N Owned by Cody York
Reserve Champion Bred & Owned % Bull ALST Bet On Red 500N Owned by Kurt Zimmerman
Champion Bred & Owned Purebred Bull 3 S 590N Owned by Mabrey Schick
Reserve Champion Bred & Owned Purebred Bull Lemenager Johnny Dang N90 Owned by Curt Lemanger
Champion Cow-Calf County O's Phantom Operetta Owned by Jesse Marsh 72
Illinois Beef - July/August 2026
PeeWee Showmanship Junior Showmanship Kort Trennepohl, Josie Lindy Kane, Payton May Barker, Taytum Adcock
Senior Showmanship Conley Schick, Grace Lemenager www.illinoisbeef.com
Grand Champion Overall & Champion % Heifer BB JCC Princess 410N Owned by Addison Bartlow
3rd Overall % Heifer Malibu Owned by Jemma Dorsey
Reserve Champion % Heifer OAKP RJ Cari 532N Owned by Reese Holst
4th Overall % Heifer 3 S Lily 525N Owned by Paisley Schick
Grand Champion Purebred Heifer WEID KCKR Sadie 590N Owned by Conley Schick
3rd Overall Purebred Heifer Rita Owned by Ella Behymer
5th Overall % Heifer APB ALL Phyllis 520N Owned by Caroline Spangler
Reserve Champion Purebred Heifer WEIS Raya 2222N Owned by Gracie Lashmett
4th Overall Purebred Heifer RRF Loving The Profit 046N Owned by Addison Bartlow
5th Overall Purebred Heifer QSF TBC2 Dakota 579N Owned by Emery Dunn 2025-2026 IJSA Board of Directors.
www.illinoisbeef.com
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Shorthorn Show Results 2026 Preview Show
Clinton, Ill. | June 6-7 | Judge: Raymond Gonnet Photos by Cindy’s Livestock Photos
Grand Champion Purebred Heifer GCC REVIVALS FINEST 710 Owned by Alexa Turner
3rd Overall Purebred Heifer MM SAPPHIRE EV 2N ET Owned by Case Isringhausen
HFS KATIE’S MONA LISA 532 ET Owned by Beau Cassady
4th Overall Purebred Heifer TRN PAISLEYS KNIGHT 517 Owned by Josie Turner
Grand Champ. Bred & Owned Purebred Heifer WERNACRES ROSEBUD 569 Owned by Laci Wernicke
Reserve Champion Purebred Heifer
5th Overall Purebred Heifer SFF MONA LISA 541 UH ET Owned by Vallie Rudat
Reserve Champ. Bred & Owned Purebred Heifer WISES'S PAIGE 531 Owned by Cooper Wise
Junior board members 74
Illinois Beef - July/August 2026
www.illinoisbeef.com
Grand Champion Plus Heifer
Reserve Champion Plus Heifer
RGLC RMM ABBEY 503N Owned by Hadaly Curry
3rd Overall Plus Heifer MFS BO'SNAOMI 92N Owned by Ellen Klein
WHITNEY Owned by Ellen Klein
5th Overall Plus Heifer MM PATSY DW 83N Owned by Cash Tomlinson
Champ. Bred & Owned, 4th Overall Plus Heifer T2 MAYBELLE STARR 251N Owned by Toby Behrends
www.illinoisbeef.com
Reserve Champ. Bred & Owned Plus Heifer WERNACRES IMPRESSIVE LADY 569N Owned by Isabella Forbes
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Shorthorn Show Results
Grand Champion Purebred Steer
Reserve Champion Purebred Steer
LIL WAYNE Owned by Tessa Chappell
3rd Overall Purebred Steer HOLLYWOOD Owned by Maddox Reedy
HFS FIVE OH NINE 509 Owned by Lincoln Cassady
Champion B&O Purebred Steer CALEB'S MIRK 503 Owned by Caleb Smithers
Grand Champion Plus Steer
Princess Samantha Bunting, Queen Laci Wernicke, National Shorthorn Lassie Queen Masyn Riggins, Princesses Ella Helton & Jenna Starma.
Reserve Champion Plus Steer & Champ. B&O
BUTCH Owned by Masyn Riggins
HFS KATIE’S MONA LISA 532 ET Owned by Wyatt Dryer
Champion Bred & Owned Plus Bull RAIN DANCER Owned by Riley Brown No photo available
3rd Overall & Reserve B&O Plus Steer MCKF TRUST HONEY N17 Owned by Carter Lakamp 76
Illinois Beef - July/August 2026
Champion Plus Bull No info available
www.illinoisbeef.com
Champion Bred & Owned Purebred Bull
Reserve Champion Bred & Owned Purebred Bull
Prospector 1 Showmanship
Intermediate Showmanship
T2 HELL’S BELLS Owned by Toby Behrends
Champion: Vallie Rudat Reserve: Amelia Clemens
www.illinoisbeef.com
WISE'S RESURRECTION 530 Owned by Parker Wise
Prospector 2 Showmanship
Champion: Case Isringhausen Reserve: Josie Turner
Champion: Lucy DeAth Reserve: Kinlynn Dryer
Senior Showmanship Champion: Ellen Klein Reserve: Ella James
July/August 2026 - Illinois Beef
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..
ABS Call for
Semen Needs!
Craig Crutcher Sales Representative 815-289-2855 Shawn Crutcher
Sales Representative (217) 500-0782
D & S Brown
Top Of The State Hay & Straw 8962 N Davis Road Davis, IL 61019 Donald E. Brown, Jr. (815) 238-8372 don.brownjr708@gmail.com
573 - 324 - 2295
Arthur’s Repair Shop The longest operating Kuhn Knight dealership in Illinois!
Wayne & Justin Arthur 2000 E CR 450N • Hindsboro, IL 61930
217-346-2737 Wayne: 217-273-2896 • Justin: 217-273-2096
DART HAY SERVICE Ron Tombaugh, President 2075 E IL RT 18 Streator, IL 61364
309-531-4229 | darthay@yahoo.com
SHUCKLAGE FOR SALE D E A N
B A C O N
&
B E E F
LEROY, IL HIGH VALUE SILAGE COW FEED OR GROWER DIETS deanfarm4@gmail.com
Derek: 309-275-0712 Rick: 309-838-9300
CURTIN T.J. Curtin: (217) 825-3005
Tasha Bunting 309-557-2993
tbunting@ilfb.org
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Illinois Beef - July/August 2026
www.illinoisbeef.com
Jack and Sherry Lowderman Monte, Carrie and Rhett Brent, Kris, Blake and Morgan Cody, Abby, Nash and Tuck
LEMENAGER
CATTLE
Chuck, Tori, Curt & Grace Luke, Stacy & Paige 10098 N. 2200E 703 Hinshaw Rd. Fairbury, IL 61739 Hudson, IL 61748 Chuck Cell 815-867-7011 Luke Cell 309-261-0752 www.lemenagercattle.com
217-285-6379
Jonathon Ruzich: jruzich.longhorn@gmail.com Stan Edge: edgekimstan@gmail.com
P.O. Box 488 Macomb, IL 61455 Office: 309-833-5543
www.lowderman.com
WE WANT YOUR FEEDBACK
WE WANT YOUR FEEDBACK
618-349-6446 WE WANT YOUR FEEDBACK 1209 E. Third Street
St. Peter, Illinois 62880 stpetervetclinic@gmail.com
We are partnering with the UF/IFAS Center for Public Issues Education in Agriculture and Natural Resources to refine our magazine and improve our communication efforts with you. Learn more about the project and take the survey at piecenter.com/cattlemag or scan this QR Code with your phone.
www.illinoisbeef.com
We are partnering with the UF/IFAS Center for Public Issues Education in Agriculture and Natural Resources to refine our magazine and improve our
July/August 2026 - Illinois Beef
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Purebred Breeders Shorthorns
Leveldale Farms Mason City, IL 62664 217-737-0692 cattle@leveldale.com
Dr. L.E. Mathers III mathers@leveldale.com Rob Bruce, Herdsman 217-737-0692 cattle@leveldale.com We are also on Facebook!
Advertiser’s Index ABS 78 American International Charolais Association 69 Arthur's Repair Shop 78 Ascent Angus 13 Aurora Packing Company 78 Baker Farms 68 Bergman Farm Supply 22 Biopryn 78 Boehringer Ingelheim 78 Bullard Cattle Co. 80 D & S Brown Hay & Straw 78 Dart Hay Service 78 Dean Bacon and Beef 78 Eastern Missouri Commission Company 78 Ellis Farms 56, 68 Fairview Sale Barn 78 Farm Credit Illinois 78 Frank & West Environmental Engineers 78 Hadden Farms, Inc. 43 Henry USA 5 Hiel Trailer Sales 43 Hopedale Agri Center 78 Hueber, Robert 78 Illinois Charolais Association 69 Illinois Corn Marketing Board 23 Illinois Farm Bureau 78 Illinois Simmental Association 70 Illinois Soybean Association 19, 78 Innovacyn 21 Iowa Premium 78 Kent Nutrition IFC
Kiesewetter Angus 56 Kramer Farms 56 Land O’ Lakes Inc. 78, IBC Lemenager Cattle 56, 78 Leveldale Farms 80 Longhorn Cattle & Swine Confinements 78 Lorenzen Farms 56, 68 Lowderman Cattle Company 68, 79 Maurer-Stutz 79 Merck Animal Health 79 Midwest Grass and Forage 69 Midwest Livestock Structures 15 Nord Farms 80 Panther Creek Ranch 56 Perks Ranch 68 Pike Feeds 79 Pilot Construction Company 79 ProHarvest 79 R + H Seed Solutions 79 Rabo AgriFinance 79 Rhodes Angus 56 Rincker Simmentals 71 Riverode 15 Select Sires 79 Stephens Trailer Sales 12 St. Peter VET Clinic 79 Sunnyhill Angus Farm 56 Torrance Herefords 68 United Producers, Inc. BC York Farms 56 Zoetis 79
Illinois Beef, printed bi-monthly, is the official publication of the IBA. It serves as the voice of Illinois’ 12,000 beef producers. ILLINOIS BEEF ADVERTISING RATES Black & White Full Page . . . . . . . . . . . . . . . . $540 2/3 Page . . . . . . . . . . . . . . . . $420 1/2 Page . . . . . . . . . . . . . . . . $310 1/3 Page . . . . . . . . . . . . . . . . $235 1/4 Page . . . . . . . . . . . . . . . . $180 Inside Front Cover . . . . . . $1,040 Inside Back Cover . . . . . . $1,040 Back Cover . . . . . . . . . . . . $1,140 Business Card Ads . . . . . . . . $180 Color 4-color: $400 + B&W page price Discounts 10% for six time insertion ILLINOIS BEEF ADVERTISING DEADLINES Jan./Feb. . . . . . . . . . . . . . . Dec. 10 March/Apr. . . . . . . . . . . . . Feb. 15 May/June......... . . . . . . . . . Apr. 15 July/Aug. . . . . . . . . . . . . . .June 15 Sept./Oct. . . . . . . . . . . . . . Aug. 15 Nov./Dec. . . . . . .. . . . . . . . Oct. 15 Olivia Hoots 2501 N 8th Street Springfield, IL 62702 217-787-4280 olivia@illinoisbeef.com www.illinoisbeef.com
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