Menu February 2016

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IGB INTERNATIONAL SCHOOL

ELEMENTARY SNACK SECONDARY

BREAKFAST

FRESH SANDWICH

WESTERN

ASIAN

VEGETARIAN

Monday, February 1, 16 ENGLISH MUFFIN w CHEESE OR WATERMELON BEEF PATTY TURKEY HAM SAUTEED MUSHROOM

Tuesday, February 2, 16

Wednesday, February 3, 16

Thursday, February 4, 16

Friday, February 5, 16

PLAIN RING DOUGHNUT OR ORANGE GRILLED CHICKEN HAM BAKED BEANS CHICKEN NUGGET

ENGLISH MUFFIN w CHEESE OR MIXED FRUIT FRENCH TOAST SCRAMBLE EGG GRILLED BEEF BECON

CHOCOLATE PUFF OR HONEY DEW GRILLED CHEESY SAUSAGE BAKED BEAN SCRAMBLE EGG

DIMOND CUSTARD OR APPLE GRILLED SAUSAGE EGG OMELETTE HASH BROWN

PANINI BREAD GRILLED CHICKEN/BEEF TOMATO,CUCUMBER LETTUCE & SLICE CHEESE GRILLED FISH FILLET TOMATO CONCASSE SPAGHETTI MIXED VEGETABLE INDIAN BUTTER CHICKEN VEGETABLE DRY CURRY WHITE RICE

PANINI BREAD CHICKEN HAM/TUNA TOMATO,CUCUMBER LETTUCE & SLICE CHEESE GRILLED CHICKEN CHOP BLACKPEPPER SAUCE MASHED POTATO STEAMED VEGE MELAKA ASAM FISH STIR FRY VEGETABLES WHITE RICE

PANINI BREAD BEEF PATTY/GRILLED CHIC TOMATO,CUCUMBER LETTUCE & SLICE CHEESE ROASTED LAMB LEG ROSEMARY SAUCE SAUTEED POTATO & HERB STEAMED VEGETABLE CHICKEN GINGER WHITE RICE GARLIC SESAME BABY KAILAN

PANINI BREAD GRILLED CAJUN CHICKEN TOMATO,CUCUMBER LETTUCE & SLICE CHEESE CREAMY CHICKEN STEW STEAM VEGETABLES SPECIAL MIXED PASTA

VEGETARIAN QUICHE MIXED SALAD

VEGETARIAN PASTA WITH TOMATO HERB BREAD STICK

PANINI BREAD CHICKEN PATTY/SLICE BEEF TOMATO,CUCUMBER LETTUCE & SLICE CHEESE BAKED FISH TOMATO SALSA PILAF RICE GARLIC HERB BROCCOLI SESAME CHICKEN SWEET SOUR SAUCE WHITE RICE STEAM VEGETABLES VEGETARIAN CANNELLONI GARDEN SALAD

BAKED SPAGHETTI CASSEROLE GARDEN SALAD

VEGETARIAN TOFU RENDANG WHITE RICE SCRAMBLE EGGS

FISH TERIYAKI STEAM RICE FRIED BEAN SPROUT


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