Lehigh Valley Style October 2023

To take care of others, you need to take care of your own health. Screening mammograms can find breast cancer in its earlier, most treatable stages. Make the time for your annual mammogram today – your loved ones will thank you tomorrow.

Schedule your mammogram LVHN.org/mammo

They count on your mammogram too.

Your ESCAPE awaits

Escape into tranquility at one of Wind Creek Bethlehem’s newest offerings, Spa at Wind Creek. At 14,000 square feet, Spa at Wind Creek is a full-service salon featuring ultra-luxe amenities including relaxation pools, swinging chairs over a wading pool, infrared saunas, aromatherapy steam rooms, breathtaking views of Bethlehem, and more. Come try it for yourself.

Making a difference...

Cancer has affected most of us in one way or another. At Platinum Star Cleaning, we have personally experienced family members going through chemotherapy and radiation treatments, so we know the impact it can have on a person’s home life, and how important—and how difficult—it can be to keep up with routine household chores like cleaning.

That’s why we partner with Cleaning for a Reason to provide free home cleaning services to patients battling cancer. When cancer makes life at home difficult, we work together with community volunteers to support cancer patients and their families. Contact us today to learn how you can help make a difference.

Belle Terre

Distinguished, refined, established. It is a rare pleasure to encounter such a stunning residence with timeless appeal. A gated entrance and long driveway are introductions to the 13,000 square foot stone manor house centered on 25 acres. 5 bedrooms, 6 full baths, 14,808 sqft in all buildings. $7,950,000

Melrose Lane

Myron R. Haydt, winner of the Top Pennsylvania Custom Home Builder Award, will work with homeowners who require nothing less than extraordinary quality, location and design to create their dream home with materials gifted by nature and honed by fine craftsmen. Starting at $2,700,000

Fairway Vistas

Perfectly positioned on 1.2 acres on the fifth fairway of a private golf course. Westerly views provide exquisite evening sunsets and, sometimes, your own private view of fireworks from the club. A sophisticated floor plan boasts over 8,000 sqft on 4 levels. 4 bedrooms, 4.5 baths, 1.21 acres. $2,295,000

Tioga Manor

Garden Manor

Blue Mountain View

Tioga Manor stands proudly on a flat half acre corner lot in desirable downtown Bethlehem. Stately trees and meandering sidewalks are woven throughout Old Rosemont, a quintessential neighborhood of custom crafted homes. 5 bedrooms, 4.5 baths, 5,100 sqft.

$1,195,000

House Beautiful

Built in 1926 and lovingly updated over the years, the house offers 3,200 sq.ft. of living space over 3 finished floors. The covered front porch & screened side porch are reminders of the craftsmanship & character of this era.

$650,000

Tucked away at the end of a cul-de-sac and bordered by tall trees is this elegant Bucks County home. More than 6,000 square feet of living space includes a fully finished walkout lower level. Garden Manor is a delight in all seasons. 5 bedrooms, 4.5 baths, first floor primary suite, 3 acres.

$1,150,000

Green Pond Schoolhouse

This historic building has become a cozy home that blends serenity with exceptional convenience. Situated on a generous half acre lush with tall trees and mature plantings, the grounds offer a first row seat from which to enjoy one of Pennsylvania Audubon Society’s Important Bird Areas. 3 bedrooms, 2 full baths. $450,000

Surrounded by open fields, this circa 1855 barn was thoughtfully converted in 1999. Hayloft ladders, exposed wood beams, and a central cupola blend harmoniously with modern upgrades and artistic finishes. Soaring ceilings and windows let in the beauty of every season. 3 bedrooms, 2.5 baths, 4.82 acres, panoramic views. $699,000

Country Treasure

All the ease of country living with the convenience of a central location! This charming colonial on a full acre is situated in scenic Pipersville, Bucks County, just a short drive from urban areas, commuter routes, shopping, dining and entertainment venues. 3 bedrooms, 2 full baths. $450,000

PHOTO BY ALISON CONKLIN

A VERY VEGGIE VALLEY

Our team has been following along with the Valley’s growing plantbased options for a while now. We’ve highlighted Bethlehem’s Vegan Treats more times than I can count, our Best Of competition celebrates a reader-voted vegetarian/vegan menu each year, and we’re constantly promoting new local businesses as they pop up (think De Novo Creamery, B’s Bagels, Circle Donuts). But it started to become clear to us that this topic deserved an entire editorial feature of its own, and it’s finally here.

Turn to pg. 46 for the ultimate guide to plant-based eating, shopping and celebrating in the Lehigh Valley,

3 THINGS

our publisher, Pam Deller, is looking forward to this month!

pdeller@lehighvalleystyle.com

as well as a few helpful explanations and resources. We’re breaking down everything from the vegan to the vegfriendly. Find local brunch spots, sweet treats, cooking classes and catering options, as well as a couple places that are worth venturing outside of the Lehigh Valley for. Herbivore or not, this feature will have you drooling from page to page and embracing a #MeatlessMonday.

And don’t miss five pumpkin patches worth the drive on pg. 42, a conversation with Skye Greene of Herb & Board on pg. 25, a recipe that involves pumpkin ricotta ravioli on pg. 60, Queso at Casa’s raclette on pg. 64 and so much more in this edition.

Be well,

BTS with Matt Cannon shooting this month’s Eat This at Queso at Casa.

Alison Conklin put her cooking skills to the test, recreating Oley Ravioli’s delicious recipe at home.

VOLUME

President/CEO

Paul Prass

Vice President/COO

Lisa Prass

Publisher

My favorite plant-based meal is…

Pamela Deller

Editor-in-Chief

Kristen Wagner

Director of Creative Services

I love the Spring Vegetable Curry at White Orchids Thai Cuisine. They have so many VG options on their menu! Don’t sleep on the Impossible chicken nuggets! We always keep a bag in our freezer.

Mike Matuczinski

Graphic Designers

Eleanor Anderson, Thomas Körp, Elaine Wyborski

Corporate Marketing & Events Manager

Jen Fronheiser

Sales & Marketing Account Managers

It’s a tie between the Chickpea Buffalo Dip or the “Big Mac and Cheese” from Veg Out—the best!

Caroline Adams, Denise Lichty, Arielle Solliday, Pam Taylor

Contributing Writers

Alison Conklin

Amy Unger, Daisy Willis

Contributing Photographers

Marco Calderon, Matthew Cannon, Alison Conklin

Proofreader

Lori McLaughlin

Accounting

Donna Bachman, Olena Ovchinnikova, Sarah Varano

Editorial Intern

We are lucky to have so many options in the Valley. My personal favorite is getting the butter “chicken” at Aman’s but with chickpeas. Oh, and naan bread. Always naan bread!

the publisher. The publisher disclaims all responsibility for omissions or errors. Lehigh Valley Style and its owners are not liable for claims made by any advertisers or any inaccuracies or intentional copyright infringements. All rights reserved. This magazine welcomes, but cannot be responsible for, unsolicited manuscripts, contributions or photographs. Unsolicited materials cannot be returned unless accompanied by a self-addressed, stamped envelope. Printed in USA.

8 OCTOBER 2023 LEHIGHVALLEYSTYLE.COM

MAKING THE MAGAZINE

ELEGANT FARMHOUSE

BETHLEHEM CITY: Historic features meet modern amenities in this magnificent Georgian-style farmhouse. Perfectly located on almost 6 acres with stunning views of Monocacy Creek. 5 bedrooms, 3 full/1 half bath. $1,270,000

ROSEMONT MANSION

BETHLEHEM CITY: 3-story Federal Style Colonial reflects the architectural brilliance of the 1920’s. Stunning gourmet kitchen and primary suite. Outdoor private oasis, inground pool, and meticulous landscaping. 7 bedrooms, 4 full/1 half bath. $1,095,000

ALISON CONKLIN

Contributing Photographer

I loved shooting the vegan and vegetarian feature. I am obsessed with Bananarama!

I tried to get Geoff to let me hire them to park in front of our house—not for an occasion, just to have readily available. Sadly, he didn’t go for it.

CHARMING FARMHOUSE

UPPER SAUCON TWP: Nearly 3 acres, with bank barn and organic orchard. A mixture of old world charm and modern living, with original wide plank pumpkin pine flooring and amenities throughout. Outdoor kitchen. 3 bedrooms/3 full bath. $975,000

END-UNIT TOWNHOME

LIMERICK TWP: Highly sought-after Waterford Greene. Bright open floor plan with upgrades throughout. Two-story family room with gas marble fireplace. Eat-in kitchen adjoining large private deck. Finished basement. 3 bedrooms 2 full/1 half bath. $435,000

RENOVATED CAPE COD

HELLERTOWN BORO: Refinished hardwood floors throughout. Stunning kitchen, family living & dining room open floor plan. New full bath, 2 more large bedrooms on second fl. Fenced-in large yard, great for entertaining. 4 bedrooms, 2 full/1 half bath. $489,000

CONVENIENCE & PRIVACY

HANOVER TWP: Magnificent 7+acre, flat, wooded residential lot, positioned in the heart of the Lehigh Valley. Envision the home of your dreams. Choose your own builder. Public water, sewer and natural gas available. $475,000

KRISTEN WAGNER

Editor-in-Chief

I learned so much while working with Amy and Alison on this edition’s veg feature. I’m really proud of the final piece and all of the information packed into it! Plus, I officially can’t wait to check out Bed Head.

HOST YOUR HOLIDAY PARTY AT

Host the perfect holiday event at the Lehigh Valley’s premier venue. With luxurious modern amenities, a specialty-trained executive chef, expansive catering menu, and unparalleled service, we have everything you need to make your holiday party truly memorable.

Book Your Holiday Party Today!

Visit centennialeventcenterpa.com Call 610-351-6400

Photos courtesy of Garcia Photography (@garciaphotolv)

THIS MONTH’S PICKS

Mobile Food Trailer at McCall

McCall Collective Taphouse debuted a mobile food trailer in September, allowing the former post office location to offer new menu options such as fresh cut fries, wings, chicken marsala cheesesteak, fish and chips, nachos, smash burgers with a twist and more. mccallcollectivebrewing.com

SANGRIA LAUNCH AT FOLINO

This past August, Andrea Folino of Folino Estate Winery launched a line of canned sangrias. Pictured here is their Sangria di Fiori, a bubbly rosé. folinoestate.com

TOUCH OF THAI

After a three-and-a-half-year hiatus, Touch of Thai opened in Breinigsville this past July. The local favorite closed its doors in 2019 after 20 years in Easton. touchofthaipa.com

Ayat NYC in the LV

Did you hear the news? Ayat NYC, a Middle Eastern restaurant with locations in Brooklyn, NY, and a cult following, has opened its doors in Allentown. Look for them on West Tilghman Street. ayatnyc.com

IT’S HARVEST TIME

Writer and Master Gardener, Katarah Jordan of Allentown recently published It’s Harvest Time, a heartwarming children’s book that celebrates the power of land and family connection, and the joy of sharing food. Find it locally at Let’s Play Books. letsplaybooks.com

KENDRA SCOTT AT THE LEHIGH VALLEY MALL

Known for design and material innovation, use of color and signature shapes, Kendra Scott debuted at the Lehigh Valley Mall over the summer. The 1,448-square-foot space features the new store design concept, showcasing the brand’s unique Color Bar and an on-site engraving machine. kendrascott.com

PHOTO BY MARCO CALDERON

PHOTO BY JENNIFER SOFIA STUDIOS

Go forth and live your dreams

BY CARLY BUSFIELD

A LUXURY EXPERIENCE

VELVET NAILS & SPA

In June, Dung Le opened Velvet Nails & Spa in Bethlehem, promising customers a luxury spa experience. Le’s main goal was to stand out amongst the competition by doing what is best for their guests. “We wanted to give customers an experience like no other nail salons around the area,” she says. “We are a familyowned business. We care about the customer.” The salon was designed in a sophisticated manner and decorated with many personal touches. Everything from the colors to the furniture creates an inviting atmosphere—they even installed exhaust and ventilation systems on every table and chair to remove any chemical odor for health and sanitation reasons. Along with a wide range of services, the salon offers complimentary drinks such as water, soft drinks, a selection of wines, sangria, mimosas and poinsettia cocktails.

4098 Bath Pike, Bethlehem

484.788.5412 | velvetnailsspa.com

RHYTHMIC CYCLING

6YCLE

6YCLE Allentown combines rhythmic cycling and hybrid workouts to offer high-intensity cycling classes paired with moves matched to the beat of music. Owner Emma Lacey previously worked for a 6YCLE in Pittsburgh; however, when she suffered a near-fatal accident in 2019 injuring her brain and back, she was wheelchair-bound for quite some time. Post recovery, Lacey was inspired to open her own 6YCLE at home in the Lehigh Valley. “Having the opportunity to grow a business where I can share the messages of self-love, empowerment, confidence, hard work, consistency with mental and physical transformation and through the power of music, was a dream come true,” she says. 6YCLE offers hybrid classes that are a portion on the bike first, followed by off-the-bike HIIT, barre and core work on a mat. There is a variety of spin and HIIT classes with added weights, kettlebells and bands that focus on form, intensity, strength and movement to deliver a full-body workout.

SELF-LOVE ZADY CLOSET

Zady Closet of Allentown is a consignment store offering new and gently used clothing to men and women, donated by people who do not want them anymore. Zady Pineda-Endy is the proud owner who has loved style from a very young age. She thrives in believing in herself, caring about small details and working hard to make positive change. Her main goal is to develop and grow as a professional businesswoman with courage, faith and style while serving the Lehigh Valley. “When you dress professionally, you project strength, power and self-love,” says Pineda-Endy. She hopes to help members of the community promote the best version of themselves. “Through my actions and example, one thing I want to do is leave a mark on everyone’s heart I come across.”

3116 W. Washington St., Allentown | 610.730.6842 | 6ycleallentown

Find 6YCLE popping up around the Lehigh Valley.

NATURAL BEAUTY MARIPOSA MEDICAL AESTHETICS AND WELLNESS SPA

Since her grand opening in May, Vanessa Esbri has strived to make a positive impact on the Lehigh Valley with Mariposa Medical Aesthetics and Wellness Spa. The name “Mariposa” embodies nature’s beauty, as it means “butterfly” in Spanish. It draws inspiration from the transformation of a caterpillar into the beauty of a butterfly, symbolizing the company’s commitment to enhancing natural beauty through medical aesthetics procedures. The center has a wide range of offerings, including neuromodulators (Botox and Dysport), dermal fillers (Juvéderm and Restylane), microneedling, chemical peels, IV nutrition and more. Esbri hopes to help members of the community improve their physical appearance and boost their self-confidence by providing a variety of medical aesthetic treatments and wellness services, resulting in improved overall well-being. One of her goals is to organize educational workshops and events to raise awareness about skin care, health and wellness, contributing to community education.

A DELICIOUS SCIENCE

DONERDS DONUTS

A self-proclaimed science lab of doughnuts, Donerds Donuts of Jim Thorpe recently opened its second regional location in Bethlehem in August. The shop has many classic offerings as well as some gourmet options including cannoli, Nutella maple pecan, bacon maple, French toast, cinnamon roll, crème brûlée, pistachio raspberry cheesecake, Snickers, s’mores and more. “We called ourselves the mad scientists who are experimenting with different flavors and coming out with something unique,” share husband-and-wife owners Andrew Underwood and Annabel Figueroa. “We love science and we wanted to incorporate it into our business.” In addition to their 35 doughnut flavors, the eatery also offers a drink menu featuring specialty espresso drinks, nitro cold brew, matcha lattes, chai teas and more to pair with the tasty doughnuts.

3 E. 4th St., Bethlehem | 610.714.1772 | donerdsdonuts.com

4700 Bath Pike

4700 Bath Pike

Bethlehem, PA 18 017

4700 Bath Pike

4700 Bath Pike

Bethlehem, PA 18 017

Bethlehem, PA 18 017

A Residence of Legend Senior Living® TheVeroAtBethlehem.com

A Residence of Legend Senior Living® TheVeroAtBethlehem.com

A Residence of Legend Senior Living® TheVeroAtBethlehem.com

Bethlehem, PA 18 017

A Residence of Legend Senior Living® TheVeroAtBethlehem.com

ONLINE THIS MONTH

Head to lehighvalleystyle.com to check out our favorite local wedding Instagrams of the week! Want to see your post featured? Use #lvstyleweddings to catch our attention.

lehighvalleystyle.com

BE PART OF THE STORY!

Do you know a great candidate for our upcoming Influential Men of the Year feature? Head to lehighvalleystyle.com/ share-with-us to nominate them!

DID YOU KNOW?

You can view the entire issue for free online at lehighvalleystyle.com

PHOTO BY ALI WHITBY PHOTOGRAPHY

ELEVATING AESTHETICS

Tricia Vermilya’s Journey to Mastery

In the world of medical aesthetics, continuous learning is the key to success. For Tricia Vermilya of Tricia Vermilya Aesthetics, this mantra is not just a belief but a way of life. Nestled in the heart of Easton, PA, her medical spa has become a beacon for those seeking unparalleled aesthetic treatments, and the secret behind this success is her relentless pursuit of knowledge.

August 2023 marked a significant milestone in Tricia’s journey. She trained under the esteemed plastic surgeon Tom Van Eijk in Amsterdam, Netherlands. This experience, like many others, is a testament to her commitment to bringing the best and latest techniques to her clientele.

This past year, Tricia’s passport and expertise have both been stamped with excellence. From the bustling streets of New York, where she honed her skills in PRP and microneedling under the guidance of Dr. Song, to sunny Florida at the American Academy of Anti-Aging Medicine, where she delved into the world of pellets, her quest for knowledge knows no bounds.

But Tricia’s journey doesn’t stop at personal growth. She believes in elevating the entire industry. This ethos has led her to teach and train others in both advanced and beginner injectable courses. From Boston to Atlantic City; Skippack, PA; Virginia and New York City, she has been sharing her wisdom, ensuring that the world of aesthetics is enriched with skilled professionals.

TRICIA’S EXPERT SERVICES INCLUDE

GET TO KNOW TRICIA VERMILYA

A master aesthetic injector and small-business owner, Tricia Vermilya is listed in the National Directory of The Best Aesthetic Injectors in America®. She participates in national aesthetic training and instructs in the latest techniques. Tricia has her master’s degree in nursing and numerous certifications including hormone replacement therapy, pellet therapy, sexual health dysfunction, PRP and neogenesis of vascularity in the intimate tissues, PDO threads, InstaLift and training in Bellafil. She has established notable relationships with clients including musician Niki DeMar and athlete Penelope Ford who have supported Tricia and sent her numerous referrals. It is important to highlight the value this medical spa places on their client connections and relationships.

Tricia Vermilya Aesthetics is a deluxe medical spa that has everything from a relaxing atmosphere to advanced technology. Create a customized treatment plan with aesthetic experts in a premium and professional medical spa setting that values their patients. Take a short escape from the world, receive upscale aesthetic treatments and gain confidence and radiance. Their masterful and seasoned injectors leave clients longing for another appointment as soon as they walk out of the door. Choose Tricia Vermilya

medical spa, the ultimate destination for all one’s beauty needs.

Book online at triciavaesthetics.com.

Keep A Little Bit of Local in mind when shopping this holiday season.

A Little Bit of Local

Shop a little bit of everything at A Little Bit of Local on the Downtown Allentown Arts Walk. Owner LeeAnn Bower’s one-stop shop for local businesses has offerings ranging from candles and bath and body products to jewelry, local coffee, teas and honey, Allentown-themed merchandise and more.

LEEANN BOWER Owner

Tell us about your journey to opening A Little Bit of Local!

My parents owned an antique shop when I was younger and I spent a lot of time there with them. As I got older, the prospect of having a store of my own one day was always in the back of my mind and I liked the idea of a gift shop. I was invited to be a pop-up vendor at the Downtown Allentown Market’s holiday market with my business, Stitched Simply Sweet, and I loved it. I had explored the idea of opening a storefront afterward, but the timing just wasn’t right. After about another year, I revisited the idea and A Little Bit of Local was born and opened its doors.

PHOTOGRAPHY BY MARCO CALDERON

LEEANN BOWER Owner

Explain the desire to launch a one-stop shop for local businesses.

I personally enjoy gifting unique finds, as well as supporting the local community and small businesses whenever I can. In looking at what it takes to run a store, I knew that there was no way I could run the store and fill it with just my own items. The idea came that I could bring in other items that are also locally made to offer a variety of items while supporting several small businesses in one place, but still maintaining a connected flow giving more of a boutique gift shop feel.

Tell us about some of the artisans, crafters and vendors whose products are carried at the shop. We have an eclectic mix of artisans, crafters and vendors whose items are carried in-store. From locally made candles (soy, beeswax, pillar, whimsically decorative and more), jewelry, soap and bath and body products to local honey, coffee, tea leaves and dip mixes, the variety surely offers something for everyone. We even carry “Allentown” themed merchandise such as doormats, coasters, glasses, cutting boards, shirts and hand-painted postcards. We have a social media

campaign currently running that spotlights the various vendors in the store so the community can learn even more about them.

What would you say are some of your most popular offerings? This is a difficult question to answer. When we first opened, I would definitely say our body scrubs and lotions, soaps and dip mixes were the things I was restocking most often. Now, we definitely sell a mix of everything in the store. One thing that is still popular are the pocket watches from one of the jewelry makers. As we approach the holiday season, we plan to post different gift guides on our social media featuring some of our favorite, most popular and unique items in the store.

What do you love about being in Downtown Allentown—and on the Arts Walk specifically?

What I love about being in Downtown Allentown is the collaboration among the various business owners and

the support that they give each other. I also enjoy having the opportunity to have regular customers who work and live downtown, but also those who are traveling or in town for various events. I feel that the Arts Walk is the perfect home for A Little Bit of Local, especially the façade of the building, since we are a store of a variety of “art.” While we are tucked away on the Arts Walk, I feel it is an opportunity to help spread the word about the Arts Walk itself as I continue to market the store.

Tell us about your workshops and events! Do you have anything planned for the fall?

We offer a variety of different workshops including painting, personalized doormats,  soap making and more. Our workshops can also be booked for special events like birthday parties, a girls’ night out, team building, etc. I worked on filling in our fall calendar and I plan to have at least one workshop per week, if not more. If interested, you can register on our website or in the store. Most workshops do require registration  ahead of time so that our small-business vendors can order and prepare materials accordingly

Is there anything else you’d like to note?

We offer gift wrapping for your gifts—just ask! As the holiday season approaches, we are always evaluating our hours and may be open later if it is busy for later shopping. We also offer online shopping, including a buy online, pickup-in-store option. I truly appreciate the support of the community and being able to support the community myself. Thank you for continuing to welcome A Little Bit of Local so warmly as we approach our one-year anniversary.

21 N. 7th St. Suite 2, Allentown alittlebitoflocal.com

Inside Herb & Board’s

ELEVATED EXPERIENCES

As restrictions have lifted and both therapeutic and recreational benefits have become more widely and gratefully known, more folks are choosing cannabis as a way to unwind. Dabble confidently with local service Herb & Board. Be it infused edibles, curated dining experiences or elevated wellness events like outdoor yoga, you’re in good hands. Owner Skye Greene explains her offerings.

HOW IT STARTED

As with so many recent endeavors, we have the pandemic lockdown to thank for Herb & Board’s inception. Whiling away these uncertain days, Greene and her husband, Kevin, speculated on what they’d do entrepreneurially if the sky (pun intended) was the limit. As COO of Faces International and Vice President at Ohio’s Cleveland School of Cannabis, Kevin makes an above-average sounding board.

“He told me he had a cooking class I could take online,” Greene says. “So, I could get all the info, understand it and do something.”

And do something she did.

HOW IT’S GOING

Customers clamor for Greene’s delta-8 or CBDinfused honey and vegan

Skye Greene OWNER, HERB & BOARD herbandboard

610.814.7272

WE DO!

Just like your favorite pair of pants, your cozy couch or your morning coffee, we ensure that you are always comfortable, no matter the season. For all your HVAC needs, you have friends at Comfort Generation.

ASK THE EXPERT

gummies made from organic coconut oil. These products help customers frustrated with pain and sleeping issues treat their complaints gently and effectively. Herb & Board also offers elevated experiences, be it for a private event or a public yoga class.

“I can course out a meal with guests over,” Greene says. “I can infuse anything that has butter or oil.” It could be a girls’ night charcuterie, a brunch with chicken and waffles, even popcorn. It could be a highend evening or a casual hang.

Greene can set up at clients’ homes or a venue and stick around to mingle and make sure guests know what to expect.

Along with the therapeutic effects, cannabis can help with feelings of emotional well-being and stabilize mood. “With CBD there aren’t any psychedelic effects going to your head or feeling loopy,” Greene says. “Whenever I get to a certain point and ask people how they’re feeling, the feedback is: mellow, relaxed and happy. ‘I feel good!’”

RESEARCH & DEVELOPMENT

Sourcing hemp flower from Whole Plant CBD in Ohio, Greene has close control over the quality and dosage of her products.

“After having my son and having some crazy postpartum depression and anxiety,” Greene says, “my doctor said, ‘if you don’t want to go on antidepressants and sleeping aids, try medical cannabis.’” Learning through this process about the effects of various strains and how to microdose on her own terms, Greene brought that experience and her cannabis cooking skills to bear as an expert on how to perfect her products and sidestep negative side effects. “I have machines to tell me how many milligrams I’m infusing,” she says.

Everyone has a different tolerance and various cannabis strains can have various effects, but Greene works with uplifting varieties that are relaxing without sluggishness.

ENHANCE YOUR ACTIVITY

Pairing yoga with cannabis has long been a hit on the West Coast and Greene’s been teaming up with local yogis to bring that vibe to the Valley. Outdoors or inside, male and female,

old and young, people are loving it, like the scores attending a yoga class under the trees in Allentown’s West Park for an elevated flow.

“Cannabis actually helps with focus and motivation during exercise,” Greene says. “It won’t make you want to sit still.” Exercise like walks and bike rides, meditative breathwork and mindfulness practices all can feel enhanced.

“A woman with lupus recently reached out to me to say that Herb & Board honey has helped so much with her nerve pain that she’s able to start the day without taking a bunch of pills,” Greene says.

Whether it’s easing chronic pain or mellowing out someone’s yoga session, Greene is grateful to be part of making life a little lighter.

CANNABIS KEY

CBD (cannabidiol) and THC (delta-9-tetrahydrocannabinol) are two of the most well-known cannabinoids found in the cannabis plant. They have different effects on the body:

CBD is a non-psychoactive compound, meaning it doesn’t cause a “high.” Often used for its potential therapeutic benefits, CBD products are widely available and legal in many places.

THC is the main psychoactive compound in cannabis, responsible for the “high” people experience when using marijuana. It can also have therapeutic effects, such as pain relief and appetite stimulation. However, its psychoactive nature can lead to impaired cognitive function and altered perception.

Delta-8-THC (delta-8-tetrahydrocannabinol) is a variation of THC that is structurally similar to delta-9-THC but with a few differences in its molecular arrangement. It’s also psychoactive but generally considered to be less potent than delta-9-THC. Some users report experiencing a milder high and fewer feelings of anxiety or paranoia with delta-8-THC.

The legal status of these compounds can vary by location. While CBD is often legal and widely available, the legality of THC (both delta-9 and delta-8) depends on local laws and regulations. Always check the laws in your area before using or purchasing these compounds.

Janice Pigga REALTOR ®

2901 Emrick Blvd. Suite 100, Bethlehem

Office: 610.867.8888

Cell: 484.634.1988

janicepigga.com

Searching for SOLD

5 helpful buyer’s tips to save time and stay within your budget

Search for sold properties within your budget to help focus your time and energy on properties that are most likely to meet your needs! Here are 5 WAYS that searching for sold properties within your budget will save you time:

1. Gain a better understanding of what types of properties are available within your financial limits, helping you SET REALISTIC EXPECTATIONS.

2. Determine whether properties are selling at or below asking prices, allowing you to MAKE INFORMED DECISIONS about negotiations and market trends.

3. Eliminate properties that are priced above your budget to MINIMIZE IN-PERSON VISITS to homes that ultimately wouldn’t have been viable options.

4. Share your budget and preferences based on sold properties with your real estate agent to help them NARROW DOWN OPTIONS QUICKLY.

5. When you find a property you’re interested in, have knowledge of recently sold properties so that you can MAKE A CONFIDENT OFFER.

Was this helpful? For more tips, scan the QR code and follow me on Instagram.

Welcome to your forever salon home

At Six Ten, we provide down-home hospitality with an individualized & luxurious experience, courtesy of our team of amazing stylists. You’ll be snapping a selfie and posting a 5-star review before you even leave the parking lot ;)

Searching for a salon that feels like home from the moment you step inside? Look no further than Six Ten Salon and Boutique, your new destination for local, laid-back luxury hair styling and esthetician services. Nestled in the heart of Wind Gap, the salon has undergone an exciting relocation to bring guests a more enhanced experience in 2023.

When crossing the threshold of Six Ten Salon and Boutique, guests are welcomed by warm, friendly smiles, creating an atmosphere that makes you feel like you’ve been part of the salon family for years. Six Ten’s mission is to not just offer exceptional services, but to provide an experience that lingers in your memory long after your leave. Whether you’re seeking a fresh new haircut, a vibrant color transformation or revitalizing esthetician treatments, our team is here to ensure that you leave feeling more confident and beautiful than ever before.

What sets Six Ten Salon and Boutique apart is our unwavering commitment to teamwork and collaboration. When you choose Six Ten, you’re not just selecting a stylist or an esthetician you’re joining a community of professionals who work seamlessly together to bring out your inner radiance. Our dedication to continued education means that we stay ahead of the latest trends and techniques, guaranteeing that you receive the most current and cutting-edge treatments available. From classic styles to contemporary flair, Six Ten combines creativity and expertise to craft looks that are tailored to your unique personality and preferences.

In 2022, Six Ten’s excellence in growth was recognized as we proudly won the Salon Today Top 200 Salons in the country award in the growth category. This accolade is a testament to our dedication to providing exceptional service, and our commitment to continuously improving to better serve our valued guests.

Relocating has given Six Ten the opportunity to curate a space that is as inviting as it is inspiring. The thoughtfully designed salon exudes an air of sophistication while maintaining a comfortable ambiance. You will find yourself relaxing in luxurious comfort as our skilled stylists and estheticians work their magic. The tranquil yet lively atmosphere serves as the perfect backdrop for the self-care experience you deserve.

Six Ten Salon and Boutique, it’s not just a salon—it’s a new beauty sanctuary. We invite you to embark on a journey with our team where passion and professionalism merge to create moments of beauty and self-expression. Whether looking for a fresh start with a hairstyle or indulging in revitalizing skincare treatments, Six Ten promises to exceed your expectations and leave you feeling renewed.

Join Six Ten Salon and Boutique at our new location and let us redefine how beauty is experienced. Book an appointment today and let the transformation begin.

Ashley Thomas OWNER & FOUNDER

MICHAEL THOMAS FLORAL

MICHAELTHOMASFLORALDESIGN

A florist does more than put flowers in a vase. From Valentine’s roses to Mother’s Day carnations, prom corsages to wedding bouquets, Get Well Soon to sympathy arrangements, Michael Thomas Floral is there for every occasion.

1825 Roth Ave., Allentown | 610.821.1051 | michaelthomasfloral.com

BELLEVILLE MARKET

BELLEVILLEMARKET

Let the Belleville Concierge help curate the perfect gift! Start by taking a quick survey— details on the intended recipient, budget, event date, etc.—and the Belleville Concierge will get to work putting together a personalized gift. Then voila, the gift is ready to go!

20 S. 3 rd St., Easton | 484.212.5605 | bellevillemarket.com/le-concierge

BOARD & BRUSH

BOARDANDBRUSHALLENTOWNPA | BOARDANDBRUSHEASTONPA

Board & Brush is the place to build on-trend, farmhouse-classic, inspirational pieces of décor for home, office or cottage.

6000 Hamilton Blvd., Allentown | 610.310.5252 | boardandbrush.com/allentown 2210 Corriere Rd. Unit D, Easton | 484.553.7113 | boardandbrush.com/easton

EIGHT OAKS FARM DISTILLERY

EIGHTOAKSDISTILLERY

At Eight Oaks, “We Grow What We Drink”: award-winning Pennsylvania craft whiskeys and spirits. Made using grain grown right here in the Lehigh Valley, Eight Oaks’ original American spirits are crafted to revive the tradition and lift the spirits of everyone who shares in their enjoyment. 7189 Route 309, New Tripoli | 484.387.5287 | eightoaksdistillery.com

KATHRYN FRIEL

OWNER OF TWIN PONDS HOLISTIC HEALTH

LIVING WEL L WITH

Hear from Kathryn Friel, owner of Twin Ponds Holistic Health and therapy practice Nickischer & Associates, on her wellness routines and habits. Friel shares the important role meditation, massage and getting outside in nature plays in her life. She also talks about her love for coffee, how she indulges in a spicy margarita on the weekend and shares her favorite tofu dish in the Valley

How would you describe your personal philosophy when it comes to overall wellness?

Wellness, in my opinion, is how I feel dayto-day, and how truly present I can be in any given situation without allowing physiological or psychological discomfort to lead me away from the moment.

Twin Ponds Holistic Health offers healing in multiple modalities with the goal of achieving mind and body contentment. How would you describe mind and body contentment?

The ability to have moments, even if they are brief, of clarity, contentment and calm. An awareness of nature and the gift that is everyday life. Acknowledgement of physical limitations that we might have and a hope that we can truly experience spontaneous happiness, even when we are aware that our body might not do what we hoped that it would.

What are some of the modalities you personally practice?

Meditation in all forms, including walking meditation. I’ve been a certified yoga instructor since 1999 and continue to practice the lifestyle. I believe in the power of massage therapy, energy work, Reiki, Ayurvedics—everything at Twin Ponds. I see how the practitioners here pour themselves into their work with the intention of helping and healing others, and it’s a privilege to witness the positive outcomes.

Is there one modality that you think works for everyone? Or perhaps, one you would recommend to a beginner? Massage therapy and meditation are two modalities that can work for every being.

PHOTOGRAPHY BY MARCO CALDERON

RMA’s modern facility is equipped with a stateof-the-art lab, helping to maintain a success rate that is consistently higher than the national average. Along with a personalized treatment plan, each patient is assigned a care team, including a nurse and a financial coordinator. Additional support from nutritionists and mental health professionals is also available. Call us and begin your journey to parenthood today.

The healing power of touch is real. And meditation offers the gift of mindfulness and the ability to lead with self

Describe your morning routine. Is there anything you simply can’t start your day without?

I fast until noon most days, so mornings revolve around water with lemon and strong coffee. Everything about coffee is soothing to my system and I’ll never give it up.

How about your nighttime routine?

I’m not great at sleeping, so my evening self-care welcomes movement. I walk my dog, or my daughter and I spend time caring for and bonding with the horses at Manito Life Center, where we volunteer. Moving feels right, and connecting with animals in the beautiful outdoors is a gift. I also love salt and essential oil baths, which are always a treat.

What are a few healthy habits you try to practice throughout the day?

I drink a lot of water. I practice abundance mindset by reminding myself of the simple and good things in my life like health, family and nature. I stop whenever I need to in order to take deep breaths and ground myself. This is such a simple act but it is an instant reset that allows me to prepare my system to approach any stressful situation without reactivity.

What’s your favorite healthy meal to make at home?

I’m a fan of Tieghan Gerard’s Half-Baked Harvest cookbooks and blog. One of my favorite recipes of hers is a salad of arugula, roasted chickpeas, roasted cauliflower, topped with fried feta cheese and homemade green goddess dressing. Amazing!

What are your favorite eateries and restaurants to visit in the Lehigh Valley for a good meal?

Truth be told, I do a lot of at-home cooking because I have three children. I feel that I’m missing a lot of amazing places simply because I’m not out much. My husband and I love Cumin N Eat. My daughter and I enjoy a vegetarian poke bowl at Poke Kai, and the tofu appetizer at Grille 3501 is amazing.

Reproduc tive Medicine Associ at es

“Undergoing fertility care is often a stressful and emotional experience. Our goal is to ensure every patient that walks through the door feels welcomed.”

NDEYE-AICHA GUEYE,

MD, FACOG & BRITTANY SEAL, CNP

What’s something that you love to indulge in?

An espresso every day at 3 p.m. and a spicy margarita on the weekend.

Where are some of your favorite places to visit in the Valley?

Manito Life Center. (I just need to hug a horse sometimes.) Dorothy Rider Pool Wildlife Sanctuary along with any of our beautiful local parks.

When it comes to mental health, do you have any practices or daily habits?

I’m an Internal Family Systems (IFS) therapist and the internal work I do is ongoing. I’m always striving to be self-led in my interactions with others and maintain my own personal boundaries. A daily habit I have committed to is taking in the beauty of nature.

How do you stay motivated?

It’s never been a question or an option. A legacy gift that I’ve inherited is a strong desire to work and produce. Following that intrinsic push just feels right.

Who is someone you look up to?

My father. He has been a true environmentalist his entire life and appreciates the beauty that comes from a simple life.

What would your advice be to someone struggling to find a wellness routine that works for them?

In everything you do, simplify. Put down the phone. Stop the constant comparisons. Cease compulsive consumption of items. Listen to what feels right for your system. Daily movement, hydration, positive people and food that is simple and healthy might be all that one needs

628 Twin Ponds Rd., Breinigsville 610.899.2499 | twinpondsholistic.com

For an appointment call 484-526-5025 or visit www.StLukesPT.com.

• 99% Patient Satisfaction*

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The PT care you trust. Now more than ever.

As Certified Senior Advisors, we help families find the right care solution for their senior loved one, including Assisted Living, Independent Living, Memory Care, In-Home Care and more We are your trusted partner that knows the local senior communities and will recommend options based on your needs and resources. We consult, educate and advocate along the way for a smooth transition into senior living. Our services and consultation are provided at NO COST to you. We understand and are here to help.

… meditation offers the gift of mindfulness and the ability to lead with self.

ARI QUINONES

Clinical Coordinator

Pennsylvania Integrative Clinical Services

Ari Quinones is the Clinical Coordinator at Pennsylvania Integrative Clinical Services (PICS). With an attention to detail and strong organizational skills, she strives towards increasing the standard of practice when it relates to the community receiving outpatient therapeutic services. Ari received her bachelor’s degree in psychology from Albright College and has offered her time in giving back to individuals who are dually diagnosed with intellectual disabilities and mental health concerns. With 15 years of experience working with individuals who are dually diagnosed, Ari has carried over her knowledge and skill set into her role as the new Clinical Coordinator at PICS.

Since 2020, PICS established the standard of a holistic approach to therapeutic services. PICS provides outpatient therapeutic services to individuals with intellectual disabilities and mental health diagnoses. These supports include medication management, psychotherapy, psychiatric evaluations, individual talk therapy, art therapy, music therapy and occupational therapy. Additionally, these services are also offered to the larger Lehigh Valley community.

When Ari is not hard at work at PICS, she can be found spending time with her family and studying to earn her master’s degree in social work degree from Pennsylvania Western. This degree is a stepping stone to the goal of becoming a licensed therapist. The collaborative approach that Ari models with her staff and PICS offers to its clients can be defined as a community partnership dedicated to improving the lives of children, adolescents, adults and families affected by mental illness through recovery-focused support treating the total person and not just one specific diagnosis.

Mental health is just as important as physical health. Pennsylvania Integrative Clinical Services provides innovative treatments and personalized wellness plans in a collaborative space. 41

COMPLETE DENTAL OF EASTON

Complete Dental of Easton is proud to serve as the premier dental healthcare provider in the Lehigh Valley and surrounding areas. Dr. Katherine Miller and Dr. Andrew Farag believe that oral health is an integral part to a person’s overall health and they strive to provide the highest quality of care to their patients.

At Complete Dental of Easton, the most advanced technology is utilized in order to diagnose and treat dental problems in their earliest stages. Non-invasive, painless equipment is used to instantly produce high-resolution dental images and x-rays that allow the dentists to identify problems such as tooth decay, worn enamel, gum disease or micro-fractures that would normally remain undetectable and untreated.

The dental team can identify a patient’s particular problem and provide stress-free treatment with their comfort in mind. The highly trained technicians, hygienists and dentists will employ the most upto-date methods and innovative technology to administer care that is accurate, efficient, effective and affordable. Dr. Miller and Dr. Farag’s philosophy of lifetime care allows them to work with each patient on an individualized basis to develop a treatment plan that meets their immediate needs and establish preventative dental care that ensures their smile will last a lifetime!

Don’t wait another moment to start enjoying an ideal smile! Call Complete Dental of Easton at 610.419.9121 or visit completedentalofeaston.com to schedule a visit today! Most dental PPO plans are accepted.

Andrew Farag, DDS, and Katherine Miller, DDS, of Complete Dental of Easton.

Lori Sywensky Executive

Director of Turning Point of Lehigh Valley

The numbers are startling: according to the National Domestic Violence Hotline, about one in three people have experienced sexual assault, physical violence and/or stalking by an intimate partner in their lifetime. Almost half of all men and women in the U.S. have experienced psychological aggression from a significant other. Overall, intimate partner violence affects about 12 million Americans every year. These are just a few of the statistics that keep Lori Sywensky up at night. Sywensky is the executive director of Turning Point of Lehigh Valley, a nonprofit social services agency that provides various resources to survivors of domestic and intimate partner abuse. “I have an underlying sense of stress that constantly runs through me just because I feel the weight of the world of what we do,” Sywensky says.

Savor the senior moments

Turning Point got its start in 1976 as the “May Day Anonymous” hotline for local women ensnared in domestic violence situations. It was officially granted nonprofit status two years later and rebranded as Turning Point. The agency’s first emergency shelter opened in Bethlehem in 1980, followed by a second, larger shelter in Allentown the following year. Although Turning Point has remained a constant (and ever-growing) presence in the Lehigh Valley since those early days, it’s not unusual to come across longtime residents who’ve never heard of it. Sywensky herself was among them while she was growing up in Northampton. She didn’t know it at the time, but their paths would converge years later, when a new chapter in her life brought her back to her old stomping grounds.

Following her graduation from Northampton Area High School, Sywensky knew she wanted to study psychology, but she wasn’t sure how that would manifest as a career. She enrolled at Lock Haven University, where she found a mentor in social psychology courses and was introduced to the concept of programs like Turning Point. “I never even knew they had existed,” Sywensky says. Later, a position as a counselor for survivors of domestic violence and sexual assault opened up at the Wise Options program at the YWCA in Williamsport. Recalls Sywensky: “I thought, OK, I’ll give it a try. And it ended up, that was life changing. That sort of started my trajectory.” She was still in her twenties when she became head of the program. “I like to say I was a really terrible director,” says Sywensky. “Certainly in looking back there were a lot of rookie mistakes that I made, and a lot of it was putting too much pressure on myself.”

In 2000 Sywensky moved on to a position with the Pennsylvania Commission on Crime and Delinquency, where she managed victims’ services programs in the state. But soon her family was growing (sons Collin and Tyler are now 20 and 17, respectively; stepdaughter Taylor is 28; Sywensky is married to Joe Hoffman, Jr.) and she realized she wanted to come home to her support system in the Lehigh Valley. In 2006 she accepted a position with Northampton County’s Department of Community and Economic Development.

Capital Blue Cross is an Independent Licensee of the Blue Cross Blue Shield Association.

“It was the department where everything happened,” Sywensky says. “It was affordable housing, environmental issues and dealing with everything from stray animals to helping people expand their businesses.” She also served on the boards and committees of various organizations, including the Lehigh Valley Planning Commission, Community Action Committee of the Lehigh Valley, and the Lehigh Valley Community Land Trust. Both the job and the community involvement were fulfilling. And yet, she found herself reflecting on her previous work with survivors. “I was missing that opportunity to have that direct impact,” Sywensky says, “to be so in touch with the passion that comes with watching people thrive and do the day-to-day work.”

She told herself she’d consider rejoining the nonprofit sector if the opportunity should arise. Fast-forward to 2015, when she reached out to then Turning Point head Diane Zanetti to talk about grant funding. Recalls Sywensky: “When we connected [Zanetti] said, ‘are you calling because I’m leaving?’ I was not aware she was leaving. I said, ‘no, but let’s talk.’” The two chatted over coffee and Sywensky decided to throw her hat into the ring for the job. She says she figured she had nothing to lose: “If they want me, they want me. If not, I stay with the county and I’m very happy.”

They did want her. Sywensky officially took the reins in January of 2016. She was stepping into the top spot at an organization that had spent nearly four decades building up a whole host of services: safe houses, a help hotline, counseling services, legal advocacy and education programs. And yet, there was room for a little retooling. “In nonprofits in general we really try hard to do everything all at once,” Sywensky says. “And it was clear to me that there were some people wearing way too many hats. If we really want to provide a quality service, we have to stop and take a pause.” She wanted to focus less on numbers (how many people

goldcu.org/difference

attended a community training session, for example) and more on general impact while always supporting Turning Point’s mission to eliminate domestic and intimate partner abuse in the Lehigh Valley through survivor empowerment and community education and engagement.

Sywensky says a major priority during her tenure has been investing in direct client assistance. That can mean everything from providing financial counseling to helping survivors pay for rent or classes— even getting them a pair of shoes to start a new job. It’s all about making it as easy as possible to navigate a new way forward after an incredibly dark and trying period. Researchers say it takes an average of seven attempts for a survivor to leave an abuser for good. “If you want to leave, that’s one step, but if you want to stay out, there’s a whole range of other things,” Sywensky says.

Our goal is to never turn someone away on the day that they call us.

On the list of future wants: bolstering community education. Sywensky says they’d like to create a training institute that teaches the signs of domestic and intimate partner abuse, which aren’t always evident to the naked eye, as well as how to respond to it. Shelter space is a concern as well; Turning Point’s safe house is consistently at capacity. “Our goal is to never turn someone away on the day that they call us,” Sywensky says. A capital campaign that Sywensky expects to go public next year will aim to address Turning Point’s growing pains by raising funding for a new safe house and administration building that will centralize many of their services.

Beyond those big-picture goals, which are no doubt vital, there are little moments that Sywensky relishes. Although she’s typically no longer involved in the counseling of survivors, she’s often provided glimpses of the good work Turning Point is doing. Community members often take it upon themselves to raise money or buy supplies for Turning

Point; she loves being on hand to collect those donations when they’re brought to the administration building. “You couldn’t trade that for anything, being able to see how generous the Lehigh Valley is and how much they’re thinking of survivors,” she says. Sywensky is also afforded the opportunity to see how those same donations are brightening the lives of those who receive them. She recalls a visit from a woman with two little girls in need of new coats in tow. As they rummaged through the items, the girls had a ball staging an impromptu fashion show and sorting through the selection of toys and books. Sywensky says she knows the girls have a rough home life, but it’s her hope that those brief, joyful interludes like what they experienced that day are what will stand out for them down the road. “I know that will have an impact. When they look back, they won’t remember Turning Point and they won’t remember me, but they’ll remember that moment and hopefully feel compelled to share that.”

turningpointlv.org

DOMESTIC VIOLENCE AWARENESS MONTH

October is Domestic Violence Awareness Month (DVAM). Turning Point of Lehigh Valley will host its annual Survivor Vigil on Tuesday, October 24 at The Ice House in Bethlehem from 6–7 p.m. The Survivor Vigil is an evening dedicated to hope, healing and unity, honoring the strength and resiliency of survivors while commemorating the lives lost to domestic violence. This community-based event brings together over 150 individuals, businesses and community leaders every year.

Looking to support the mission of Turning Point of Lehigh Valley? Find their survivor wish list on Amazon. All items reflect the current needs of the organization’s Safe House.

Turning Point of Lehigh Valley also relies on monetary donations. Head to turningpointlv.org and click on the donate button to show your support. They also accept checks made payable to Turning Point of Lehigh Valley, Inc. These can be mailed to/dropped off at 444 E. Susquehanna St., Allentown, PA 18103.

24/7 Helpline: 610.437.3369 | Toll-Free: 877.438.4957

BY DAISY

PUMPKIN PATCHES

WORTH THE DRIVE

Go long distance this year for fall fun outside the Valley. These five farms have been cultivating their pumpkin patches all season along with some autumnal attractions that offer more than just a jack-o’-lantern.

1. HELLERICK’S FAMILY FARM

5500 N. Easton Rd., Doylestown

215.766.8388 | hellericksfarm.com

Doylestown is a destination for its darling downtown, as well as the interesting and imposing Fonthill Castle and Mercer Museum, but there are also outdoor delights worth the drive. At Hellerick’s Family Farm, not only are 55-plus varieties of pumpkin, squash and gourds ready to pick, the sprawling experience can include a climbing wall, obstacle course and aerial adventure park. Reserve as much or as little adrenaline as you desire!

2

. MAZEZILLA

415 Route 115, Saylorsburg

570.402.7378 | mazezilla.com

Does a sense of confusion make you feel alive? Then you’ll want to get your pumpkin with a side of corn-maze quest at Saylorsburg’s Mazezilla in the Poconos. Alongside an ample pumpkin patch, the 11-acre maze is switched up each year with a new plot of twists and turns to keep you guessing. Don’t fear frustration—helpers are scattered throughout to assist those in need of a clue. Come in the evening for Mazezilla’s afterdark hours and let a flashlight lead the way!

This season, get your gourd on.

3. CHERRY CREST ADVENTURE FARM

150 Cherry Hill Rd., Ronks 717.687.6843 | cherrycrestfarm.com

Cherry Crest Adventure Farm is far— that’s a fact—but it’s also a playground of agricultural-adjacent fun, with features like apple blasters (fire away), straw bale towers and tunnels, pedal carts and the educational Discovery Barn. There are also the classic charms of autumn-like sunflowers, zinnias and, of course, the pumpkins, with breweries setting up shop on Saturdays. Swing back for the Pumpkin Madness Festival on November 4, when the urge to smash, chuck and otherwise obliterate leftover jack-o’-lanterns has its day.

4. CRYSTAL SPRING PUMPKIN PATCH

2424 Mahoning Dr., East Lehighton 570.818.4198 | cspumpkinpatch.com

Renowned for its fall foliage and scenic shopping, Jim Thorpe also boasts a nearby pumpkin patch. Crystal Spring Tree Farm has supplied the holiday needs of such venerated venues as the White House and Rockefeller Center, and from that grew a fall business: the pumpkin patch. With beautiful mums, vibrant pumpkins and gourds, and fall décor for sale, the farm offers activities like the tractor-cart Crystal Spring Express, a kids’ mini village and a corn maze.

5. JUNIPERDALE FARMS

1015 Browntown Rd., Nazareth | 610.217.7203 theproducecrib14.wixsite.com/juniperdalefarms

Red barns, blue skies and orange pumpkins abound at this picturesque farm north of Easton. It’s not just a place to hop a hayride and pick up the perfect pumpkin for your porch or pie, it’s also a source for apple picking or fresh local beef from Juniperdale’s hormone- and antibiotic-free animals. Five minutes from Jacobsburg park, it’s a great way to finish off a day of hiking in the crisp fall air.

mnivores and carnivores, it’s nothing personal. You’ve seen your share of juicy burgers, fall-offthe-bone ribs and summer barbecue spreads splashed all over the pages of Lehigh Valley Style. There will be others. But right now, it’s time to shine the spotlight on vegetarian and vegan options. It’s tough to pinpoint exactly how many Americans have gone meatless; various sources seem satisfied with a figure of about 5 percent of the population, give or take. Maybe you’re among them, having fully embraced a diet centered around plant-based proteins, or maybe you’re just starting to dip your toe into that pond—a Meatless Monday here, an Impossible Burger there—but you have questions. What are the health risks of completely eschewing meat? What are your dining and shopping options in the Valley? How can you combat a chicken parm craving that comes on strong? Read on to get your veg on.

It’s Not One Size Fits All

Lacto-ovo vegetarian: excludes meat, fish and poultry, but allows dairy products and eggs.

Pescatarian: excludes meat and poultry, but allows fish.

Vegan: excludes meat, poultry, fish, eggs and dairy products as well as foods that contain these products.

Flexitarian: mostly plant-based, but allows meat, dairy, eggs, poultry and fish on occasion.

Crispy “Chicken” Bowl from Black & Blue

Need a Visual Breakdown?

Here’s a quick reference guide for the different diets.

= Yes = No = Sometimes

Categories

Lacto-veg

Ovo-veg

Lacto-ovo-veg

Pescatarian

Vegan

Flexitarian

VEGAN ALL THE WAY

VegOut

got its start as a pop-up restaurant inside Roasted on Bethlehem’s Southside (see more on Roasted’s vegan offerings on pg. 53) before branching out on its own. Its menu is chock-full of comfort food classics like mac and cheese (Classic, Big Mac, Buffalo, Taco or Loaded) pierogi (Cheddar Jalapeño Ranch, Loaded, Buffalo or Reuben), nachos and even a cheesesteak. The side dishes include a variation of In-N-Out Burger’s famed (or infamous?) Animal-Style Fries.

vegoutbethlehem.com

Paranormal Pizza

Pizza fans squealed with delight when the 100-percent vegan Paranormal Pizza began serving up its made-from-scratch pies (featuring cashew cheese made in-house) at its Bethlehem storefront in March of 2022. Less than a year later, the shop was forced to close because of a fire. Although pizza-making is on hold for now, Pizza is still a presence in the area, offering its sandwiches, wings and sides at pop-ups. They’ve invited their many hungry fans to follow them on Instagram @paranormalpizzaco) for updates on reopening.

paranormalpizzaco.com

Vegan Big Ma c |

Photo by Shelbie Pletz

Living Electric

Living Electric is an all-vegan café and juice bar in Allentown. Stop by for a quick smoothie (like the Take CNTRL with strawberries, mangoes and cherries), cold-pressed juice or stay for a full meal. The menu changes with the seasons, but some recent items have included made-to-order vegan tacos, quinoa stir-fry and coconut island pasta. Customers can build their own creations with options like walnut meat, mashed chickpea “tuna” and cashew cheese.

Chop Cheeze with WalnutMeat

Worth the drive

V-Spot

It’s a bit outside the Lehigh Valley, but V-Spot in New Hope will be worth the drive for those seeking an entirely plant-based, organic dining experience. What’s for dinner? BBQ Seitan Ribs, Banana Blossom Fish and Chips, Chick’n Parmesan with Pasta and Mushroom “Duck” with Plum Sauce are some of your options. And don’t miss the Sunday Champagne Brunch.

v-spotfood.com

What Are My Dining Options?

Umami Gorilla

Another spot worth the extra gas money: Umami Gorilla

They’re a vegan grab-and-go deli in Wilkes-Barre. Try the Frankenstein Burger: fried “chick’n,” blueberry pepper mayo, “bac’n,” citrus pineapple and sautéed dandelion greens. They also have their own dry-freeze products available for purchase, like Spanish rice, roasted garlic pasta and Southern chili.

umami-gorilla.business.site

While restaurants and eateries that are strictly vegetarian or vegan are certainly still the minority in the Lehigh Valley, they are growing in number. And many places that do have meat on the menu can make substitutions or offer specific dishes for their strictly plant-eating patrons.

VEG FRIENDLY

Hummus House restaurant and deli on Bethlehem’s Southside isn’t exclusively vegetarian or vegan, but it has a menu flush with options for both. That includes burgers (Beyond Meat or Impossible patties) served up all-American style (tomato, onion, pickles, etc.) or with a tangy BBQ sauce. Or skip the bun and order up the buffalo cauliflower burrito or plant-based chicken panini. This is the place to get your falafel fix, too. Hummus House does catering as well.

thehummushouse.com

Hummus House Café Santosha

Café Santosha opened in Trexlertown in 2011 as an extension of health food store Healthy Alternatives. The menu relies heavily on fruits and veggies sourced from organic farms (local when possible). Breakfast and lunch selections change with the seasons, but vegan options are a constant. In a hurry? Grab something from the to-go case.

cafesantosha

Hummus Falafel Panini

Black & Blue

Easton’s Black & Blue bills itself as a “house of misfits”—maybe it’s the dimly lit interior and touches of spooky décor—but vegans will feel right at home here with a generous menu that has a lengthy list of offerings that span appetizers to desserts. Owner Marcel Bedoya says the vegan wings are one of their most popular orders. Entrées include lasagna (zucchini, sunflower seeds, tomato, onion and garlic), spaghetti with P.B. Thai sauce (served with coconut tofu or coconut cauliflower) and a “chicken” burger or Beyond Burger served on a portobello mushroom. Finish with a peanut butter moose brownie or choco-cherry cake.

blacknblue683.com

Aladdin

Wings&Fries

ArnabitPlater

Aladdin ’s Middle Eastern cuisine has been a fixture in Allentown since 1981. A number of appetizers and entrées are vegetarian friendly. That includes babaganoush (smoked eggplant blended with tahini and garlic), megdous (pickled baby eggplants stuffed with walnuts, garlic and red peppers), foul moudammas (fava beans cooked with onions, garlic, tomatoes and tahini sauce) and the arnabit platter (cauliflower fried and topped with tahini sauce).

BRUNCH Spots

Bed Head Vegan Brunch House

Bed Head Vegan Brunch House in Bethlehem is the new kid on the block, and it’s all in on brunch. The fully plant-based menu features staples like chicken and waffles (the “chicken” comes from a soy and wheat substitute), biscuits and gravy and even a veganfriendly bacon. There are sweet treats, too, of the waffle variety: lemon, tiramisu and amore (strawberry compote, chocolate ganache, white chocolate drizzle).

bedheadbethlehem.com

Veg a n Fried

The Flying Egg

Also in Bethlehem, The Flying Egg isn’t a vegan restaurant but it does offer three yummy dishes that are vegan friendly: tofu avocado toast, tofu scramble and the vegan skillet (sweet potatoes and quinoa, roasted Brussels sprouts, mushrooms, turmeric tofu and garlic tofu “aioli”).

Scramb l e & Tofu

Photo courtesy ofTheFlyingEgg

Roasted

As previously mentioned, in Bethlehem used to share VegOut . Even though it’s flying solo now, it still offers lots of vegetarian and vegan options for the breakfast and lunchtime crowds. From sandwiches to scrambles to pancakes to quesadillas, there are plant-based every category on the menu. Pictured here is their Vegan French Toast, Vegan Seasonal Pancake and Vegan Cooper (broccoli, red onion, roasted beets, roasted Brussels sprouts, toasted walnuts and roasted potatoes topped with tofu locally sourced from Fresh Tofu

roastedbethlehem.com

Griddle 145

A trio of vegan options is also on the menu at No Huevos Rancheros (fried tortillas, seasoned tofu, breakfast potatoes, onions, black beans, bell peppers, ranchero sauce and guacamole), a tofu scramble and coconut banana French toast.

griddle145.com

The Raven 96

The Raven 96

They offer a handful of vegan options, including a black bean lentil burger, a hummus wrap and breakfast tacos: vegan egg, black beans, cilantro and onion. Throw in a side of vegan sausage, too.

theraven96.com

SWEET TREATS

Vegan Treats

Bananarama

Bananarama believes you can have your ice cream and eat it, too—even if you’re looking for a dairy-free option. Their ice cream is made from organic bananas that are whipped into a soft serve. Choose from one of their 13 sundaes—strawberry shortcake, peanut butter cup crunch and cherry chocolate pie are among them—or come up with your own, using their assortment of toppings, all of which are vegan. The best part is, Bananarama comes to you. The food truck can be booked for parties or private events. Or follow them on social media to see where they’re appearing next.

bananaramasundae.com

Fro’mo Dog Treats

Even Fido can get in on the vegan movement, thanks to Fro’mo Dog Treats . The Bethlehem-based company whips up plant-based ice cream for dogs. They don’t have a brick-andmortar storefront but do accept orders through their online shop (fromo-dog-treats.square.site) and make appearances at pop-ups and fundraisers throughout the year.

Long before veganism went mainstream, Vegan Treats in Bethlehem was putting to bed the notion that a diet devoid of animal products had to be bland. Since 1998, the bakery has been stocking its display cases with an assortment of goodies guaranteed to please not just vegans, but anyone with a sweet tooth. They do it all: cakes (including custom wedding cakes), cheesecakes, cookies, brownies, doughnuts, pies and even soft serve ice cream.

Peanut

Custom Vegan Cakes in dozens of flavors

Jason Sizemore

COOKING

How Can I Cook like a Vegan and Like It?

Butterhead Kitchen

Perhaps one of the most daunting things about attempting a vegetarian or vegan diet is figuring out how to prepare the delicious cuisine procured at any of the aforementioned establishments at home. That’s where Buterhead Kitchen terhead can help. Owner Jason Sizemore says their cooking events are like an interactive dinner party. You sit back and enjoy while they prepare each course in front of you, talking you through each step and teaching you cooking and prep tips along the way. At the end of the evening you’ll have a full belly as well as the recipes for what was prepared and a shopping list to take home with you. You can opt to have the experience at Butterhead’s kitchen space in Bethlehem Township, or they can come to you. There’s a menu for every palate, too, including Greek, Mexican, Italian or picnic style. Those still not feeling at ease wearing the chef’s apron might opt for the Easy Vegan 101 option, which incorporates store-bought vegan products to make quick and tasty recipes.

butterheadkitchen.com

Jenny’s Kuali

The closing of Jenny’s Kuali on Southside Bethlehem was a big blow for fans of the unique Malaysian cuisine. Luckily, Jenny doesn’t mind spilling her secrets. Owners Jenny and Roy Lim continue to be a presence in the Lehigh Valley with cooking classes that dish on their recipes for signature items like vegan dumplings, spring rolls and curry puffs. They’ve also made some appearances at pop-ups, and offer catering services, too. In addition, Jenny’s Kuali signature sauces and cookbook are available for purchase.

jennyskuali.com

But Is It Good for Me?

Some people adopt a vegetarian diet for health reasons. Experts say going meatless can lower your blood pressure, lower your risk for heart disease, reduce your risk of developing type 2 diabetes and help you maintain a healthy weight. But there are drawbacks, too. The Mayo Clinic says some vegetarian diets may rely too heavily on processed foods that contain an abundance of sugar, fat and salt. After all, a can of soda, a slice of cheese pizza and a candy bar could be considered a vegetarian meal, right?

Experts say it’s important to focus on fruits, vegetables, whole grains and nutrient-rich foods. Protein that would normally come from meat can be obtained from a variety of plant sources, such as legumes, soy products, grains, nuts and seeds. A few easy options to keep handy in the pantry or fridge to grab and go: avocados, pumpkin seeds, cashews, steel-cut oats, tofu and peanut butter.

Photoby Colin Coleman

Roy& Jenny Lim

where to shop

Wegmans and Whole Foods have a reputation for carrying a wider selection of plant-based products than other grocery stores; those are perhaps two of the more obvious choices.

Grocery Outlet is not a name that automatically comes to mind, but it’s been singled out by some online shopping sleuths for its low prices on certain vegan staples.

Why Go Vegan or Vegetarian?

You can also find vegetarian and vegan options at Nature’s Way Market in Easton.

Beyond the obvious considerations for animals, deleting meat from your dinner plate is also a way to be kinder to the environment. The Vegetarian Society says, after taking into account everything that goes into feeding, raising and harvesting animals for food, a veggie-based diet translates into two-and-a-half-times fewer carbon emissions than a meat diet. Furthermore, the society says, eating vegetarian food for a year eliminates the same emissions as a family taking a small car off the road for six months.

But if chains aren’t your thing, you have options.

Firefly Cafe in Boyertown has an outpost that sells an assortment of vegan products.

Frey’s Beter Foods ter is a familyowned organic grocery store in Hellertown.

Queen’s Nutritional Products in Allentown offers vegetarian and vegan options.

Where Do I Go for Vegan Resources?

Looking for like-minded people or need help getting started? Check out these local organizations.

Lehigh Valley Vegan

LOCAL Support

Sarah Bilotti and Hilari Stahler founded Lehigh Valley Vegan as a food forward approach to advancing veganism while supporting and promoting the Valley’s plant-based eateries. One of their most popular events, the Lehigh Valley Vegan s’Mac Down , returns to SteelStacks in Bethlehem on November 12. Local restaurants will be showcasing their best dairy-free, vegan versions of that comfort food classic, macaroni and cheese. Prior to the pandemic pushing it to the back burner, the event drew hundreds of eager taste-testers in previous years. Hummus House is the reigning champ.

lehighvalleyvegan

Animal Defenders Greater Lehigh Valley

Animal Defenders Greater Lehigh Valley seeks to build an inclusive vegan community through education and advocacy. Their website provides a wealth of resources about how to adopt a vegan lifestyle. As president Sheryl Petrillo points out, it’s not just about food.

In January, Animal Defenders in conjunction with Bed Head will launch a support group for established vegans, for people transitioning to a vegan lifestyle and for those who are just curious about it. Each meeting will take place at Bed Head and will have a guest speaker, refreshments and an open forum discussion. Email vegansupport@ animaldefendersglv.org for more information and to sign up.

animaldefendersglv.org

For those who would rather begin their journey online, Petrillo recommends Veganuary and Challenge 22 as two solid places to start.

veganuary.com |

BEYOND THE MENU

Pumpkin Ricotta Ravioli

IN CRANBERRY RUM SAUCE

WITH OLEY RAVIOLI

What happened when an Italian woman and a Polish man met in a bar? They started Oley Ravioli, of course! Well, there were actually a few more steps between that fateful meeting and starting the homemade, small-batch ravioli, pasta and pierogi company. Kevin Chrusciel had been in the beverage industry for 25 years when he found himself with an opportunity to start something new. When his partner, Kristine Marino, shared her mother’s potato filling recipe for pierogi, Oley Ravioli was born.

Co-owners Chrusciel and Marino both grew up cooking

and always in the kitchen with their families as well as frequenting local markets. Nowadays, they are constantly dreaming of their next idea for a filling. “We are always talking about the filling of our pastas,” says Chrusciel. “They are made of local, fresh ingredients with tons of flavor. Our flavors are inspired by what is in season as well as ideas from our customers.”

Their dough is eggless and made from semolina flour and olive oil. “Our kitchen here at the Renninger’s Farmers Market is customdesigned specifically for our pasta making,” he explains.

“From the incredible machine we have creating thin dough for the ravioli and pierogi to the hood above the stove, we had everything specifically made just for us.”

Here, they are sharing a sauce recipe to accompany their pumpkin ravioli, which locals can purchase at Oley’s home base in Renninger’s Farmers Market in Kutztown. You can also find them at six other indoor markets in the area as well as outdoors at the Emmaus Farmers’ Market, the Trexlertown Farmers’ Market and at the West Reading Farmers Market. Pastas can also be found on menus at

the K’Town Pub and the Liberty Tap Room.

Oley’s recipe for this easy cranberry rum sauce accompanying the ravioli dish is actually printed on the packaging of their pumpkin ravioli. It comes together quickly for a rich, sweet and spicy sauce. “It makes a great side to any holiday table,” Marino shares. “It is such a quick and delicious meal that comes together with only a few steps. We have so many different flavors and fillings—there is something for everyone.”

740 Noble St. Door #64, Kutztown 484.507.2239 | oleyravioli.com

PUMPKIN RICOTTA RAVIOLI

INGREDIENTS & INSTRUCTIONS

Ravioli

Using Oley Ravioli’s refrigerated

Pumpkin Ricotta Ravioli

Bring water to a gentle boil, add pasta, cook 4–5 minutes or until al dente.

Cranberry Rum Sauce

1 stick of butter

1 12-oz. can of whole berry

jellied cranberry sauce

2 oz. of spiced rum

Cinnamon, nutmeg and allspice to taste

IN CRANBERRY RUM SAUCE

Melt butter in sauté pan over medium-low heat. Add can of cranberry sauce and whisk together. Add spiced rum and a pinch of spices to taste.

Pour sauce over ravioli and serve. No need to drown your dish; Kevin tends to go light sauce on everything.

Note: Kevin says you can swap spiced rum for whiskey or bourbon for a less-sweet sauce. And you can use this sauce on anything— he even puts it on ice cream!

Style Award Winner

Gluten-Free Options

Vegetarian Options

Wheelchair Accessible Serves Alcohol

BYOB

Buongiorno!

Dine al fresco at Bethlehem’s award-winning family-owned Italian restaurant, proudly serving the town since 2007 Stop in today for a complimentary glass of wine and serving of garlic knots!

546 Main Street, Bethlehem 610.867.9802

MamaNinaBethlehem.com

Live Entertainment Outdoor Seating

Entrée Price Range: $ under $15

$$ $15-$25

$$$ $25+

*Highlighted entries are LehighValleyStyleadvertisers. Look for their ads in this edition!

BUCKS

McCoole’s at the Historic Red Lion Inn $-$$$

4 S. Main St., Quakertown, 215.538.1776, mccoolesredlioninn.com

Offering a dining room, martini lounge and bar in a beautifully restored inn from the 1700s. Monthly featured wines and brews from their own Red Lion Brewery. Also offering a complementary door-to-door and hotel shuttle service within a five-mile radius of the restaurant to bar and restaurant patrons, as well as private events at McCoole’s Arts & Events Place. Brunch, lunch & dinner.

SPRINGTOWN INN $$

3258 Main St., Rte 212, Springtown, 610.346.7262, springtowninn.com

Springtown Inn is intimate dining in a historic country inn, featuring steak and seafood. Catering all life celebrations! Dinner.

LEHIGH

$ brudaddysbrewingcompany.com

Brewpub featuring food that’s as good as the beer and an Brunch, lunch, dinner & late night.

$$

Copperhead Grille is a place where handcrafted recipes and sports merge to form the ultimate sports dining experience.

$$

Seasonal cocktails. Farm-to-bottle spirits. Great locally-sourced Lunch & dinner.

Two distinctly different restaurants, one spectacular setting,

$$ komerestaurant.com

A contemporary Japanese cuisine and hibachi. Extraordinary sushi, non-sushi dishes served in a contemporary, yet sensual

madelinesfogelsville.com

Casual fine dining with a creative gourmet flair. Madeline’s, Brunch, lunch, dinner & late night.

MELT $$$

The Promenade Shops at Saucon Valley, 610.798.9000, meltgrill.com

Offering a sumptuous menu of contemporary Italian fare in its breathtaking 350-seat restaurant, with spacious and customizable rooms for private events. Lunch, dinner & late night.

NOTCH MODERN KITCHEN & BAR $$$

5036 Hamilton Blvd., 610.351.8222, notchmknb.com

Modern American with an Asian Twist. Lunch & dinner.

SAVORY GRILLE $$$

2934 Seisholtzville Rd., Macungie, 610.845.2010, savorygrille.com

A culinary gem housed in the historic Seisholtzville Hotel, Savory Grille takes gives back to a time when fine dining was an experience to be savored. Dinner.

SWITCHBACK PIZZA $$

525 Jubilee St., Emmaus, 610.928.0641, switchbackpizza.com

Neapolitan pizza using local ingredients cooked in their Italian wood oven for guests to enjoy. Lunch & dinner.

TOP CUT STEAKHOUSE $$$

The Promenade Shops at Saucon Valley, 610.841.7100, topcutsteak.com

Classically inspired cocktails, exquisite wines and USDA prime steaks in a 1940s style rooftop atmosphere. Dinner & late night.

TORRE $$

The Promenade Shops at Saucon Valley, 610.841.9399, torrerestaurant.com

Classic Mexican cuisine with a modern twist in a fun, familyfriendly atmosphere. Enjoy Happy Hour gathered around the three-story tequila tower. Brunch, lunch, dinner & late night.

UNION AND FINCH $$

1528 W. Union St., Allentown, 610.432.1522, unionandfinch.com

A casual American bistro serving lunch and dinner six days a week and brunch on weekends. Brunch, lunch & dinner.

WHITE ORCHIDS THAI CUISINE $$

The Promenade Shops at Saucon Valley, 610.841.7499, whiteorchidsthaicuisine.com

Authentic Thai cuisine in a contemporary and relaxed dining atmosphere. Signature seafood dishes, house specialties and classic Thai entrées. New bar and lounge area. Lunch & dinner.

WILD TURKEY GRILL $$

3625 Shankweiler Rd., Allentown, 610.395.3369, theclubattwinlakes.com

From juicy burgers to fresh salads, the Wild Turkey Grill has something for every taste bud. Brunch, lunch & dinner. Brunch, lunch & dinner.

YOUELL’S OYSTER HOUSE $$$

2249 Walnut St., Allentown, 610.439.1203, youellsoysterhouse.com

Sea to table since 1895. The region’s destination for fresh seafood and steaks. Lunch & dinner.

NORTHAMPTON

1741 ON THE TERRACE $$$

437 Main St., Bethlehem, 610.625.2219, hotelbethlehem.com

The award-winning culinary team takes pride in presenting seasonal menus combined with the 1741 classic. Dinner.

APOLLO GRILL $$$

85 W. Broad St., Bethlehem, 610.865.9600, apollogrill.com

Bistro-style restaurant encouraging a grazing dining experience. Comfortable, friendly, sophisticated and lively. Lunch, dinner & late night.

BEAMYARD AT STEEL CLUB $$$

700 Linden Ave., Hellertown, 610.838.7018, steel.club

Casual American dining, featuring some unique and tasty food and beverage options. Brunch, lunch & dinner.

BLUE GRILLHOUSE & EVENT CENTER $$$

4431 Easton Ave., Bethlehem, 610.691.8400, bluegrillhouse.com

From a party of four on the covered outdoor patio to a party of 400 in the newly renovated event center ballroom, blue delivers with prime steaks and seafood, a sprawling wine list and impeccable service. Brunch, lunch, dinner & late night.

BOLETE RESTAURANT & INN $$$

1740 Seidersville Rd., Bethlehem, 610.868.6505, boleterestaurant.com

Bolete is a fine dining restaurant where the team’s care and passion for what they do is evident in each carefully and skillfully prepared dish. Brunch, lunch & dinner.

Chop House at Wind Creek $$$

77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com

A modern, upscale twist on the classic American steakhouse. Chop House at Wind Creek is the place to dine in the Lehigh Valley—serving only-the-best steaks, seafood, signature creations and handcrafted cocktails. Dinner.

DADDY’S PLACE $

650 Northampton St., Easton, 610.438.4442, daddysplaceeaston.com

Mediterranean Lebanese Cuisine, freshly baked bread, 1,100 craft and import beers and full bar. Lunch & dinner.

DIMAIO’S ITALIAN RISTORANTE & PIZZERIA $$

27 Main St. Shoppes at Hellertown, 610.838.8004, dimaios.net

Family owned since 1985. Serving southern Italian Cuisine. Known for home-made bread, Chicken Francese, DiMaio’s Creamy Clam sauce and NY style pizza. Lunch & dinner.

THE DIME $$$

12 N. 7th St., Allentown, 484.273.4000, thedimeallentown.com

Contemporary American cuisine. Breakfast, lunch & dinner.

EDGE RESTAURANT $$$

74 W. Broad St., Bethlehem, 610.814.0100, edgerestaurant.net

An all-scratch kitchen “combined with a fun, relaxed atmosphere, you get edge.” Lunch, dinner & late night.

Mama Nina Foccacheria $

546 Main St., Bethlehem, 610.867.9802, mamaninabethlehem.com

Mama Nina’s Foccacheria uses only fresh ingredients, everything delivered fresh daily and prepared on-site. Lunch & dinner.

PA House $

662 Front St., Hellertown, 484.851.6662, thepahouse.com

Low-key premium restaurant with great food, drinks and vibes. Lunch & dinner.

SOCIAL STILL $$$

530 E. 3rd St., Bethlehem, 610.625.4585, socialstill.com

Full plate American-fusion restaurant, craft distillery, craft beers, local wine and tasting room. Lunch & dinner.

SURV RESTAURANT $$$

1800 Sullivan Trl., Easton, 484.544.0624, surveaston.com

Dual-concept restaurant with a New American menu and wood-fired pizza. Dinner.

THREE OAK STEAKHOUSE $$$

323 Northampton St., Easton, 610.559.5510, threeoaksteakhouse.com

Classic American steakhouse with an extensive wine list and beautiful destination decor. Dinner

TWISTED OLIVE $$$

51 W. Broad St., Bethlehem, 610.419.1200, twistedolivebethlehem.com

A casual, bistro-style restaurant with a world twist serving creative, casual cuisine, along with house-made infused cocktails. Lunch & dinner.

TWO RIVERS BREWING COMPANY $

542 Northampton St., Easton, 610.829.1137, tworiversbrewing.com

House-made craft beer and the freshest, locally sourced ingredients to provide the highest quality dining experience. Lunch, dinner & late night.

Urban Table $$

77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com

Capturing flavor from a myriad of culinary regions, Urban Table’s menu is a match for every palate—with offerings including prime beef burgers, gumbo, cauliflower steak, truffle-honey glazed fried chicken, premium chops, seafood and more. Lunch & dinner.

YIANNI’S TAVERNA $$$

3760 Old Philadelphia Pike, Bethlehem, 610.410.9300, yiannistaverna.com

Authentic Greek restaurant specializing in the clean flavors of the Mediterranean and seafood. Brunch & dinner.

ZEST BAR+GRILLE $$$

The Rooftop at 306 S. New St., Bethlehem, 610.419.4320, zestbethlehem.com

A culinary and social experience offering a progressive menu that highlights the best of New American cuisine. Lunch & dinner.

PA HOUSE

LOWKEY PREMIUM

RESTAURANT

wood fired oven & craft cocktail bar

662 Front Street Hellertown, PA thepahouse.com @thepahouse

BY KRISTEN WAGNER PHOTOGRAPHY BY MATTHEW CANNON

RACLETTE QUESO AT CASA

This past June, Queso at Casa opened inside of Casa 401, inviting cheese lovers and intrigued foodies alike. “Queso at Casa and Casa 401 were born as an invitation to a different eat-and-shop experience in Downtown Easton,” shares owner Andrea Rincon. “My husband and I are aiming to provide sustainable and one-of-a-kind shopping and eating experiences inside our two-in-one shop. Queso at Casa is a tiny but welcoming eating stop inside our concept store Casa 401.”

What are they serving up?

Raclette, a traditional Swiss

dish that originated in the Alpine regions. “It is named after the French word ‘racler,’ which means ‘to scrape,’” Rincon explains. “The dish involves melting a specific type of cheese called raclette cheese and then scraping the melted cheese over various accompaniments.” Once the cheese reaches the desired consistency, it is scraped off the wheel onto individual plates or directly onto accompaniments, which may include boiled or steamed potatoes, gherkins, pickled onions, cured meats and crusty bread. Rincon,

however, is putting her own spin on the dish.

“Our creative twist aligns with our Latin culinary influences and background,” she says. “We are using Gouda cheese and incorporating other signature accompaniments such as chorizo, chimichurri sauce, artichokes, roasted red peppers or garlic aioli over a nicely toasted French baguette bread.” Customers can also opt for fingerling potatoes, which are air-fried in small batches, instead of the French baguette.

Rincon says their most popular variety, pictured here, is called “Casa,” which

layers melted Gouda cheese right off the wheel, mango salsa, avocado, chorizo and chimichurri sauce.

Starting this month, Queso at Casa will also be offering three limited-time toasts: apple and bacon, pear and walnut, and prosciutto and fig jam. “We’re also excited to offer raclette cheese at PA Bacon Fest and Easton Garlic Fest.”

14 N. 3rd St., Easton 484.401.7586 | quesoatcasa.com

David Fronheiser, Former President Bradley Pulverizer

When your child is sick or injured, you feel it too. We’re ready to help. St. Luke’s Children’s Hospital in Bethlehem has the pediatric care you need in one place. Everything from treating sniffles to setting broken bones to performing complex surgery. We’re close to home, convenient for family and easy to access. You’ll find a full range of specialties to care for your child while making you feel better too. After all, our Children’s Hospital is new, but we’ve been caring for kids for 150 years.

sluhn.org/childrenshospital