Lehigh Valley Style November 2023

Get to know Soraya and Tim, owners of Seasons Olive Oil & Vinegar Taproom, pg. 40

The

Food & Drink Issue Featuring the 20 Annual th

RESTAURANT AWARDS

NOVEMBER 2023

With our deep roots in Bucks County and the Lehigh Valley, we are proud to have earned a solid reputation for exceptional service and superb performance.

Lehigh Valley Business

LEADERS IN CONSTRUCTION & REAL ESTATE

Nominee, Lifetime Achievement Carol Dorey BROK ER

Winner, Residential Agent Nancy W. Ahlum ASSOCIATE BROK ER

Nominee, Residential Agent Kelly Burland, REALTOR®

Belle Terre

Old World Villa

Distinguished, refined, established. It is a rare pleasure to encounter such a stunning residence with timeless appeal. A gated entrance and long driveway are introductions to the 13,000 sqft stone manor house centered on 22 acres. 5 bedrooms, 6 full baths, 14,808 sqft in all buildings. $7,250,000

Set on three private acres, with views over pristine Cooks Creek, this stunning villa is one of the finest properties in Bucks County.

A rare blend of 19th century touches and outstanding modern luxuries make this sophisticated home a country retreat. 6 bedrooms, 5 full baths, inground pool, 7,000 sqft. $2,500,000

Garden Manor

Tioga Manor

Nancy W. Ahlum ASSOCIATE BROK ER

Kelly Burland REALTOR®

Billionaire’s Club Nominee Nancy W. Ahlum ASSOCIATE BROK ER

Tucked away at the end of a cul-de-sac and bordered by tall trees is this elegant Bucks County home. More than 6,000 square feet of living space includes a fully finished walkout lower level. Garden Manor is a delight in all seasons. 5 bedrooms, 4.5 baths, first floor primary suite, 3 acres. $1,150,000

Tioga Manor stands proudly on a flat half-acre corner lot in desirable downtown Bethlehem. Stately trees and meandering sidewalks are woven throughout Old Rosemont, a quintessential neighborhood of custom crafted homes. 5 bedrooms, 4.5 baths, 5,100 sqft. $1,130,000

Lehigh Valley Business

THE POWER LIST Construction & Real Estate

Carol Dorey BROK ER

Nominee

The Face of Specialists in High-Value Property

Deer Trail Hideaway

Approaching from the quiet venue of Deer Trail Road, this 4,100 square foot cedar-sided colonial is well positioned on a 3.96 acre treed lot and accented by split-rail fencing. Its classic design and natural materials beautifully highlight its modern construction. 4 bedrooms, 2 full baths. $799,000

Sycamore Hollow

Own a piece of history in this stunning stone home built circa 1823.

Exposed beams, deep-silled windows and random width wood floors mingle with modern amenities for the ultimate in luxury country living.

Surrounded by acres of tall trees, and bordered by farmland, Sycamore Hollow is a rural retreat. 4 bedrooms, 2 full baths, 14 acres. $760,000

IT’S BACK!

AFTER THANKSGIVING DAY SALE NOVEMBER 24

th

Black Friday, November 24th • 9am – 8pm Saturday, November 25th • 10am – 8pm Sunday, November 26th • 10am – 6pm Preferred Shoppers show their existing card to win prizes. Not a member? Sign up today!

Black Friday Giveaways Friday, November 24th At the Marketing Booth on lower level

Enter to Win – A Gift for Yourself Stay, Dine and Relax 9am - 11am One-night accommodations for two at the Wind Creek Hotel.

Dinner for 2 at Chop House at Wind Creek.

Spa at Wind Creek $ 150 Gift Card.

Be Present for a Present 9am First 50 shoppers receive a complimentary Christmas scented candle.

Pluck a Turkey Feather 10am First 125 shoppers to spend $50 will have a chance to pluck a turkey feather to win a mystery prize that will include an Outlets Gift Card ranging from $25 to $100.

One lucky winner will receive a $ 500 shopping spree at the Outlets at Wind Creek Bethlehem.

Win a Pair of Cirque Dreams Holidaze Tickets 11am - 1pm Enter for a chance to win 2 tickets for Saturday, November 25th at 2pm.

Be Present for a Present – Cup of Cheer 11am Beginning at 11am, the first 50 shoppers will receive a complimentary 40-ounce Wind Creek Stainless Steel Travel Tumbler.

Poke a Present, Win a Prize 12pm First 100 shoppers to spend $ 100 will have a chance to poke the present and win a prize, including a Calphalon Blender, Echo Dot 5 and more.

For a full list of events, visit OutletsAtWindCreekBethlehem.com

Go forth and live your dreams At Magellan Financial, our goal is to help you achieve your goals with individualized, thorough, thoughtful, risk-based strategies designed to support your greatest objectives...

...and provide you with the freedom to enjoy them.

Call today to begin: 610-437-5650 1605 N. Cedar Crest Blvd. Suite 111, Allentown learn more at

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Investment products and services are offered through Wells Fargo Advisors Financial Network, LLC (WFAFN). Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC (WFCS) and Wells Fargo Advisors Financial Network, LLC, Members SIPC, separate registered broker-dealers and non-bank affliates of Wells Fargo & Company. WellsTrade brokerage accounts are offered through WFCS.

STEAKS SO TENDER, IT’S OVERKILL.

It starts with pure bred Black Angus raised on the finest Midwest ranches. A specialty butcher in Chicago hand selects exquisitely marbled USDA Prime cuts of beef exclusively for us. It means your steak will be so tender, you won’t be needing that impressive knife all that much. Top Cut. About as classic as a steakhouse can be.

topcutsteak.com 610-841-7100

A PAXOS RESTAURANT

CONTENTS

PHOTO BY MARCO CALDERON

NOVEMBER

12 STYLE SCENE

Events | Benefits Galas | Parties

18 THIS MONTH’S PICKS What We’re Loving Right Now

21 TRENDING NOW

News, Notes & Quotes

27 GET THE GOODS

Laura Brady Gallery

31 LIVING WELL WITH Jamie Watkins

35 ASK THE EXPERT Grief and the Holidays

40 INSIGHT

Soraya Aguilar & Tim Balshi

44 5 THINGS

Sweet as Pie

46 THE 2023

RESTAURANT AWARDS

46 Reader-Voted Favorites

62 DINING GUIDE

Where to Go to Please Your Palate

ON THE COVER

Soraya Aguilar and Tim Balshi, owners of Seasons Olive Oil & Vinegar Taproom, shot by Alison Conklin.

4 N O V E M B E R 2 0 2 3 : L E H I G H VA L L E Y S T Y L E . C O M

64 DRINK THIS

Oyster Shooters

Find more works of art inside Laura Brady Gallery, pg. 27

109 N 4th St

431 Freedom Ct

6 br | 2.1 ba | 4,000 sq ft | Sunroom

4 br | 2.1 ba | 2,661 sq ft | Spec Built

E A S T O N , PA

$ 9 9 5 ,0 0 0

E A S T O N , PA

Petrina Unger

$ 5 9 9,0 0 0

Devon LeCompte

Global Real Estate Advisor c. 484.903.0650 petrina@kurfiss.com

Global Real Estate Advisor c. 908.763.2658 dlecompte@kurfiss.com

3385 Woodbridge Cir

3805 Kozy Korner Rd

5 br | 2.3 ba | 5,209 sq ft | 1.12 ac lot

4 br | 3.2 ba | 4,842 sq ft | 2.76 ac

B E T H L E H E M , PA

$ 8 9 5 ,0 0 0

Michael Strickland Global Real Estate Advisor c. 610.324.1457 strickland@kurfiss.com

C E N T E R VA L L E Y, PA

$ 7 5 0,0 0 0

Katie Werner

Global Real Estate Advisor c. 215.802.1933 kwerner@kurfiss.com

N E W H O P E | R I T T E N H O U S E S Q U A R E | C H E ST N U T H I L L | B R Y N M AW R K U R F I S S .C O M | 2 1 5 .7 9 4 . 3 2 2 7 © 2022 Affiliates LLC. All Rights Reserved. SIR® is a registered trademark licensed to SIR Affiliates LLC. An Equal Opportunity Company. Equal Housing Opportunity. Each Office is Independently Owned and Operated.

EDITOR’S LETTER

BTS with photographer Alison Conklin at Youell’s Oyster House, winner of Favorite Seafood.

3 THINGS our publisher, Pam Deller, is looking forward to this month! pdeller@lehighvalleystyle.com

27

A visit to Laura Brady’s new gallery.

44

Pie for Thanksgiving!

46

Dining at as many award-winning restaurants as I can!

DIG IN Our annual food edition is here, and we’re so excited to share all of its deliciousness with you! In categories ranging from cuisine to atmosphere to location, the Lehigh Valley has spoken. Find the results of our 20th annual reader-voted Restaurant Awards on pg. 46! Whether you’re discovering a new must-try or are being reminded of an old favorite, this feature is sure to have you making reservations.

Then on pg. 40, get to know Soraya Aguilar and Tim Balshi, owners of Seasons Olive Oil & Vinegar Taproom. The couple

met at Bethlehem Catholic High School when Aguilar was an exchange student from Spain. They share how they’ve made a name for themselves in the EVOO biz and how Seasons continues to evolve.

They’ve even made a recent foray into pasta sauce!

Read about Youell’s oyster shooters on pg. 64, find five pies to enjoy this Thanksgiving on pg. 44, learn tips for coping with grief this holiday season from a local expert on pg. 35 and check out Laura Brady’s new gallery space on pg. 27.

Warmly,

KRISTEN WAGNER

kwagner@lehighvalleystyle.com lvstylekristen The LV Edit

6 N O V E M B E R 2 0 2 3 : L E H I G H VA L L E Y S T Y L E . C O M

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sluhn.org/orthopedics 521 Cetronia Road, Allentown, PA 18104 | 484-526-1735

STAFF SPEAKS

A 2023 Restaurant Award winner I’m excited to celebrate this month is…

VOLUME 25, ISSUE 11

President/CEO Paul Prass Vice President/COO Lisa Prass

Looking forward to hibachi with friends at Steak & Steel!

Publisher Pamela Deller Editor-in-Chief Kristen Wagner

I’d love to get to Kabinett Wine Bar this fall!

Director of Creative Services Mike Matuczinski

I am a huge fan of authentic African cuisine and the dishes at Nkasso look incredible.

I cannot wait to check them out!

Graphic Designers Eleanor Anderson, Thomas Körp, Elaine Wyborski Corporate Marketing & Events Manager Jen Fronheiser Sales & Marketing Account Managers Caroline Adams, Denise Lichty, Arielle Solliday, Pam Taylor

Of course, my favorite go-to is PA House. We were just there!

The vibe and people are always top-notch and the food and drinks are always perfection!

Contributing Writers Amy Unger, Daisy Willis

The egusi soup with fufu (a starchy dough, prime for stew-dipping) from Nkasso was savory, comforting and a unique food experience for me! I’m excited to try more of their menu and expand my palate.

Steak & Steel Hibachi is on my must-try list!

Contributing Photographers Marco Calderon, Alison Conklin Proofreader Christine Krahling, Lori McLaughlin Accounting Donna Bachman, Olena Ovchinnikova, Sarah Varano

In partnership with:

©2023 3245 Freemansburg Ave., Palmer, PA 18045 Phone: 610.923.0384 Fax: 610.923.0390

8 N O V E M B E R 2 0 2 3 : L E H I G H VA L L E Y S T Y L E . C O M

Lehigh Valley Style (ISSN 1540-0867) is published monthly by IDP Publications, 3245 Freemansburg Ave., Palmer, PA 18045-7118. Annual subscriptions are $19.95 (Canadian and foreign one year rate is $40, U.S. funds only). Single copy price $3.95. Postage paid at Easton, PA 18045 and additional mailing offices.

POSTMASTER: send address changes to Lehigh Valley Style, P.O. Box 293142, Kettering, OH, 45429.

All contents copyright © 2023 Lehigh Valley Style. Nothing contained herein may be reproduced in whole or in part without the expressed written consent of the publisher. The publisher disclaims all responsibility for omissions or errors. Lehigh Valley Style and its owners are not liable for claims made by any advertisers or any inaccuracies or intentional copyright infringements. All rights reserved. This magazine welcomes, but cannot be responsible for, unsolicited manuscripts, contributions or photographs. Unsolicited materials cannot be returned unless accompanied by a self-addressed, stamped envelope. Printed in USA.

MAKING THE MAGAZINE

ALISON CONKLIN Contributing Photographer

I love shooting the Restaurant Award winners every year. It is incredible the amount of amazing restaurants we have in the Valley. Shooting some classic favorite spots and new upcoming restaurants is always so much fun.

POCONO MOUNTAINS

ROSEMONT MANSION

HAMILTON TWP: Stunning Tudor-style home, hardwood and terracotta tile floors, sunroom, spa, updated chef’s kitchen, high-end appliances, quartz countertops, custom cabinets. Beautifully landscaped.

4 bedrooms, 2 full/1 half bath. $549,000

BETHLEHEM CITY: 3-story Federal Style Colonial reflects the architectural brilliance of the 1920’s. Stunning gourmet kitchen and primary suite. Outdoor private oasis, inground pool, and meticulous landscaping.

7 bedrooms, 4 full/1 half bath. $1,095,000

THE HOUSE ON THE HILL

CHARMING FARMHOUSE

UPPER SAUCON TWP: Brentwood Manor home, considerable living space, primary en suite bathroom, large bedrooms, family room with wood stove. Lower level rec room, built-in bar, work/storage rooms.

3 bedrooms, 2 full/1 half bath. $395,000

UPPER SAUCON TWP: Nearly 3 acres, with bank barn and organic orchard. A mixture of old world charm and modern living, with original wide plank pumpkin pine flooring and amenities throughout. Outdoor kitchen.

3 bedrooms/3 full bath. $975,000

MOUNTAIN VIEWS

CONVENIENCE & PRIVACY

LOWER SAUCON TWP: In-ground pool and spa, gorgeous waterfall, koi pond, outside kitchen with granite counter seating.

Inside, gourmet kitchen, luxurious primary suite, extensive lower level entertaining area.

4 bedrooms, 4 full/1 half bath.

975,000

HANOVER TWP: Magnificent 7+acre, flat, wooded residential lot, positioned in the heart of the Lehigh Valley. Envision the home of your dreams. Choose your own builder. Public water, sewer and natural gas available. $475,000

3477 Corporate Parkway, Center Valley 484.280.6212 direct • 610.282.4444 office RebeccaFrancisRealtors.com

©BHH Affiliates, LLC. And independently operated subsidiary of HomeSerivces of America, Inc., a Berkshire Hathaway affiliate, and a franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Equal Housing Opportunity. Information not verified or guaranteed. If your home is currently listed with a Broker, this is not intended as a solicitation.

Discover the Difference L E H I G H VA L L E Y S T Y L E . C O M : N O V E M B E R 2 0 2 3

9

November 16 th

an evening of stories and song

Proceeds Benefit The FREDDY Awards™

With performances by:

Dillon Carmichael Tigirlily Gold Drew Baldridge Dalton Dover MaRynn Taylor

For tickets and details, visit:

PRESENTED BY

SPONSORED BY

NONSTOP DESTINATION ROUTE MAP 13

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Denver (DEN) Fort Lauderdale/Hollywood (FLL) Melbourne (MEL) Myrtle Beach (MYR) Nashville (BNA) Orlando Sanford (SFB) Punta Gorda (PGD) Sarasota/Bradenton (SRQ) St. Pete/Clearwater (PIE)

12 Atlanta (ATL) 13 Detroit (DTW)

14 Chicago O'Hare (ORD) 15 Newark (EWR) 10 Charlotte (CLT) ¡11 Philadelphia (PHL)

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WOMEN’S NETWORKING EVENT PRESENTED & HOSTED BY WIND CREEK BETHLEHEM Lehigh Valley Style hosted the 2023 Women’s Networking Event on Thursday, August 23 at Wind Creek Bethlehem. The night kicked off with complimentary champagne thanks to RMA Lehigh Valley and featured an open bar, a variety of passed hors d’oeuvres and a grazing table provided

by Wind Creek Bethlehem. Guests enjoyed photo opps with St. Luke’s University Health Network and Audi Allentown, chocolate chip cookies from Mia & Maddie’s, and pop-up shops and experiences by Bai-li Essentials, House of Colour with Megan Braemore, Pressed Bouquet Shop, My Peace of Happy by Jamie Watkins and The Perfect Fit for Working Women Resale Boutique, a program of the YWCA Allentown dedicated to empowering women entering the workforce by providing career clothing and job readiness skills training. The balloon décor was provided by Blueprint Creations, and the floral design by Fenimore and Rutland with sustainably and locally grown flowers.

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1 | The Perfect Fit for Working Women donation bin with items donated by guests 2 | Swag bags sponsored by The Junior League of the Lehigh Valley 3 | Champagne welcome sponsored by RMA Lehigh Valley 4 | Guest enjoying a mini color analysis consultation at the House of Colour pop-up experience 5 | Glam On The Go pop-up experience compliments of St. Luke’s University Health Network 6 & 7 | Event beneficiary, The Perfect Fit for Working Women 8 | Presenting and host sponsor representative of Wind Creek Bethlehem 9 & 10 | Auto Sponsor representatives of Audi Allentown 11 | Guests grabbing photos by the Influential Women photo opp 12 & 13 | Bai-li Essentials pop-up shop 14 | Jamie Watkins at the My Peace of Happy pop-up shop 15 | Guests enjoying chocolate chip cookies from Mia & Maddie’s 16 | Guests shopping the Perfect Fit for Working Women resale boutique pop-up shop 17 | Pressed Bouquet Shop pop-up shop 18 | Grazing board compliments of host and presenting sponsor, Wind Creek Bethlehem 19 | Wellness sponsor representative of St. Luke’s University Health Network

Reproductive Medicine Associates

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WOMEN’S NETWORKING EVENT PRESENTED & HOSTED BY WIND CREEK BETHLEHEM 1 | Jessica Lievendag and Colleen Pellegrino 2 | Lauren Blichar and Kim Blichar 3 | Wanda Jones Jordan, Katarah Jordan and Joanna Richardson 4 | Christe Konopitski 5 | Mary Ellen Hausman, Carol Powers and Lindsay Fly 6 | Leila Mitri, Khloud Hendi and Jennifer Espinoza 7 | Jessica Olivier, Rayda Gonzalez and Marybeth Griffaton 8 | Shweta Jajodia 9 | Nicole Yeager and Bobbie Ewing 10 | Mairin Egge and Melissa Siegfried 11 | Lucy Dadlani, Amie Lyons, Heather Strunk and Jessica Kohutka 12 | Ashley Quinn, Alie Schaeffer-Lybaki, Christy Lee Kuchak and Bianca Rivera 13 | Danielle Konya and Rachel DiCarlo 14 | Brittany Seal, Beata Rempala and Anna Zuzic

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15 | Amelia Tognoli, Jodi German, Maureen Boyd, Susan Stachowski and Mary Rhodes 16 | Kelly Decker and Ronell Martz 17 | Danielle Bynum and Lamia Afif 18 | Cecelia Heberling and Kelly Palenchar 19 | Sarah Clark and Devon LeCompte 20 | Lisa Deutsch and Heather Lindaman 21 | Tiffany Sondergaard and Nicole Miles 22 | Caitlyn Krahling and Christine Krahling 23 | Eleanor Anderson, Arielle Solliday, Jen Fronheiser, Pam Deller, Pam Taylor and Kristen Wagner 24 | Janice Pigga 25 | Jennifer Mindock and Abigail Paradysz 26 | Aubrey O’Byrne and Jacquelyn Otto 27 | Hannah Poole

Reproductive Medicine Associates

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LEHIGH VALLEY POLO TO BENEFIT EQUI-LIBRIUM THERAPEUTIC HORSEMANSHIP Located at Braden Airpark

1 | Michael Pierce and Doria Pierce 2 | Peter Grover, David Heulitt and Phil Martucci 3 | Nancy and David Sopko and Patty Stockman 4 | Anthony and Tekla Onorata and Jennifer Miller 5 | Chris Taylor and Avery Taylor 6 | Geoff and Wenda Boyer and Angie and Chad Schneider 7 | Julie and Jake Knight 8 | Kendal Conrad 9 | Jamal McClean and Albert Pippens 10 | Richie Pena, Dexter Connor and Robert Martin 11 | Lori Kutler and Kathy McCusker 12 | Lance Capobianco and Jamie Volpe 13 | Stacey Redfield Miller and David Miller 14 | Richard Hazzard and Marissa and Bob Burkholder

16 N O V E M B E R 2 0 2 3 : L E H I G H VA L L E Y S T Y L E . C O M

Baumer Wealth Management Now more than ever, personalized advice matters.

Glenn W. Baumer, CFP®, CPWA®, CIMA® Managing Director, Wealth Management Advisor

Christopher S. Baumer, C(k)P®, CPWA®, CRPC™, CIMA® Vice President, Wealth Management Advisor

Breanne N. Pfeffer, CRPC™, RICP®, ChSNC® Assistant Vice President, Senior Business Manager

Tiffany A. Nguyen, CRPC™ Registered Wealth Management Client Associate

Merrill Lynch Wealth Management • 600 Hamilton St • 12th Fl • Allentown, PA 18101 610.398.4306 • fa.ml.com/baumer_group Merrill Lynch, Pierce, Fenner & Smith Incorporated (also referred to as “MLPF&S” or “Merrill”) makes available certain investment products sponsored, managed, distributed or provided by companies that are affiliates of Bank of America Corporation (“BofA Corp.”). MLPF&S is a registered broker-dealer, registered investment adviser, Member SIPC, and a wholly-owned subsidiary of BofA Corp.

Investment products: Are Not FDIC Insured Are Not Bank Guaranteed May Lose Value Merrill and the Bull Symbol are trademarks of Bank of America Corporation.

Certified Financial Planner Board of Standards Inc. owns the certification mark CFP® in the U.S. ChSNC® is the property of The American College, which reserves the sole rights to its use, and is used by permission. Investments & Wealth Institute™ (The Institute) is the owner of the certification marks CPWA® and CIMA®. Use of CPWA® and/or CIMA® signifies that the user has successfully completed the Institute’s initial and ongoing credentialing requirements for certification. C(k)P® is a registered trademark of The Retirement Advisor University, Inc. CRPC™ is a registered service mark of The College for Financial Planning. The RICP® is the property of The American College, which reserves sole rights to its use, and is used by permission. © 2023 Bank of America Corporation. All rights reserved. | 5940560 | 09/2023

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L E H I G H VA L L E Y S T Y L E . C O M : 10/3/23 N O V E M B E R 1:38 2 0 2 3 PM

THIS MONTH’S PICKS

PHOTO BY ALISON CONKLIN

PHOTO BY ALISON CONKLIN

NOTCH COMFORT TO-GO

Meli

Did you hear? The owners of Yianni’s have announced they’re opening a second location! Meli, their new Mediterranean-style bistro, is coming to Easton. yiannistaverna.com

For the first time ever, Notch Modern Kitchen & Bar is implementing Notch Comfort To-Go! With a focus on family comfort dishes at a friendly cost-point, Notch will be offering its at-home favorites on Grubhub, Uber Eats and DoorDash. notchmknb.com

A NIGHT WITH PANCHITAS KITCHEN Join Chef Frances QuinonesMullen for this Latin fusion series on November 13!

Taking place at Northampton Community College, attendees will learn to make stewed pork ribs with eggplant over white rice. northampton.edu

Pineapple on Main in Easton

PHOTO BY ALISON CONKLIN

PHOTO BY MARCO CALDERON

Pineapple on Main, whose home base is The Square in Dublin, joined the Belleville Market in October! Locals can now shop POM’s sweetest home, baby and gift items right here in the Lehigh Valley. pineappleonmain.com

MERCATINO ITALIANO

B SIDE BOTTLE AND LARDER

Big news! Giacomo’s Italian Market has rebranded as Mercatino Italiano—and they’re coming to Bethlehem! The Quakertown favorite announced they will be opening their second location in 2024.

The team behind Bolete is excited to debut B Side Bottle and Larder next to Mister Lee’s in Southside Bethlehem. The new shop will offer wine, prepared foods, beer and sake as well as vintage and forged treasures.

mercatinoitaliano.com

boleterestaurant.com

18 N O V E M B E R 2 0 2 3 : L E H I G H VA L L E Y S T Y L E . C O M

TURN INTERIOR DESIGN DREAMS

into stunning reality

SCHEDULE YOUR COMPLIMENTARY INTERIOR DESIGN SESSION

ALLENTOWN 5064 HAMILTON BOULEVARD 610.395.4944 ©2023 Ethan Allen Global, Inc.

Cakes • Pizza • Donuts • Pastry • Bread

Made Fresh Daily Order early for the holidays!

Cookie trays, bread, rolls, pies, canoli and more— ask us about fundraisers for your organization!

Voted Best Bread

Coming Soon: An all-new look and improved web experience!

34 N. 7th Street, Easton 610.252.6343 • eastonbaking.com

L E H I G H VA L L E Y S T Y L E . C O M : N O V E M B E R 2 0 2 3

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Beginnings CHERISHED

ELEGA NT ELOPEMENTS & VOW R EN E WA LS Enjoy a private ceremony followed by cocktail hour and

a reception with other couples. Package includes a personal wedding cake, photography, complimentary overnight stay and so much more. Invite up to 20 guests for an additional cost.

01.27.2 4 $1,495 per couple

Scan for more info or call 844.583.7632 to reserve today

FOR

every occasion To place an order, call 610.417.2922

email blackboxcharcuterie@gmail.com or visit 377 S. Nulton Ave., Easton

blackboxcharcuterie

20 N O V E M B E R 2 0 2 3 : L E H I G H VA L L E Y S T Y L E . C O M

MADE WITH LOVE

PHOTOS COURTESY OF WREN KITCHENS

TRENDING NOW

FACE FOUNDRIÉ

FACE FOUNDRIÉ specializes in all things “face,” including facials, brows, lashes and skin care, in an open-air concept. The 20- and 40-minute services start at $45 and are intended for the modern, on-the-go consumer. “Ultimately, we help people feel good, because when you feel good, you do good, and the world can always use more of that,” says Cheyanne Thurston, VP of Marketing at FACE FOUNDRIÉ. “From the second you walk through the door, we have a curated experience for every customer to surprise, delight and leave them glowing.” FACE FOUNDRIÉ strives to be accessible, affordable and approachable for all, catering to the modern individual and making maintenance skin care practical. A fan favorite is the Sculpt, a focused facial that is essentially a workout for the face, lifting, tightening and toning the skin. Another recent favorite is the Royal Treatment, which is an all-in-one service that uses a series of micro treatments to treat any skin concern with oxygen infusion, hydradermabrasion, ultrasound and radio-frequency.

932 Lehigh Valley Mall, Whitehall 484.655.0728 | facefoundrie.com

Wren Kitchens makes their own cabinets and quartz right here in the U.S.

DREAMS AWAIT

WREN KITCHENS

Wren Kitchens recently debuted its second showroom in the state (and ninth in the U.S.) at Allentown’s Airport Center. “Located just over an hour away from our state-of-the-art manufacturing facility in Sugar Notch, we believed Allentown would be the perfect place to offer our products and services,” says general showroom manager Bobby Lloyd. “We’re delighted to be helping the Lehigh Valley community achieve their dream kitchen at an affordable price.” The new 21,600-square-foot showroom has more than 40 full-sized kitchens on display as well as 17 design suites where customers can sit down with experts to bring their kitchen dreams to life. “Not only can customers work with us to design their kitchen in real time, they can also experience it in stunning virtual reality, meaning they can walk through their kitchen, opening the doors and drawers,” shares Lloyd. “Essentially test driving their kitchen!” Walk-ins are welcome seven days a week, but those interested can also book an appointment online. Wren Kitchens even offers a free, no-obligation design package, worth $250, where guests can explore a wide range of styles, colors and features without commitment.

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PERMANENT JEWELRY OLIVE & APPLE

Olive & Apple has been a longtime dream for owner Kayleen Fischer. “My grandfather and my father each owned their own jewelry stores, so jewelry is something I grew up around and developed a passion for at a young age.” She remembers her first real job at Tiffany & Co. “I fell in love with learning about the business side of the industry,” she shares. Olive & Apple is a play on the names of Fischer’s two sons, Oliver and Asher. Fischer’s inventory evolves often but typically includes 18–20 different sterling silver and gold-fill chain options as well as connectors and charms. Each piece is custom fit and then micro-welded onto the wearer so that it’s clasp-less.

“It makes me think Cartier LOVE bracelet but without the price tag!” she says. “It’s kind of like a tattoo but not quite so permanent. It’s really a fun experience to share with friends or loved ones for bridal parties, team building and any other private events.” Locals can often find Olive & Apple at Belleville Flea, a weekend pop-up shop within Belleville Market, in Easton.

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TRENDING NOW

SOPHISTIQUÉ

AT JAY’S LOCAL

After a very successful summer collaboration with Jay’s Local, the eatery has decided to extend it by offering Sophistiqué’s French creations five days a week. “Jay’s Local has been involved in hosting pop-up shops at our location since opening in October 2019, but Sophistiqué French Bistro, which took place every Saturday over the summer, was a first of its kind,” shares Jay’s Local owner Lyell Scherline. Customers can continue to enjoy Sophie’s authentic French creations paired with beverages

by Jay’s Local. “People are always looking for new varieties of food to try and it became apparent on Saturday mornings that they were excited for French cuisine, as the line became increasingly longer each week,” says Chef Sophie Vandecasteele. Sophistiqué’s egg and cheese croissant quickly became a go-to order, but this fall, customers can look forward to Vandecasteele’s French apple turnovers, pear tartlets, pecan cakes and more. “For a total French experience, just dip your croissant in your coffee!” she says.

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Laura Little Brady Bit of A

GALLERY Local

Explore Laura Brady Gallery, which made its debut in The Shops at 3900 Hamilton this past September. Here, Laura Brady shares the touching journey that led her to start growing and painting her own flowers as well as what to expect from her new space.

LAURA BRADY Fine Artist, Owner Describe your journey as an artist!

I have always considered myself an artist. Since a very early age I recall my love for drawing. All through school I was known as the “art kid" and I was asked to do many of the art-related projects in my school.

I also enjoyed marketing and entrepreneurship, so I was interested in marketing design. Wanting to avoid the stigmas associated with being a "starving artist,” I chose communication and graphic design as my

career path. However, I’ve always held on to my love for illustration and continued to integrate it within many of my graphic design projects.

Eventually, I couldn’t hold it in any longer and I felt like my passion for it literally exploded! I began building a small side business with a product line of my color pencil floral illustrations.

Tell us the story of how you started growing (and painting) your own flowers.

When I first started painting with acrylics in 2018, I had a vision of a lavender field,

For Laura, the artistic process begins in the field where she tends to her flowers, studying each one of them closely.

so I painted it! While the idea of actually planting a lavender field seemed overwhelming, at the time I felt deep within my heart that I would see this vision fulfilled. A few years passed, and sadly my mother became ill with melanoma.

We shared a mutual love for gardening and a desire to grow beautiful flowers, so I wanted to find a way to give her something to enjoy while she was going through a difficult season. I decided to hand-toss close to an acre of zinnia seeds in one of our fields that lined our long driveway—this way L E H I G H VA L L E Y S T Y L E . C O M : N O V E M B E R 2 0 2 3

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PHOTO BY CONNOR BRADY

my father could drive her along the driveway to see the flowers since she was too weak to leave the car. The first flower bloomed the day my mother passed on. While she wasn’t able to enjoy it here on earth, it comforted me to know that this newly bloomed flower represented her blooming, healthy and whole in heaven.

Since then, we did in fact plant the lavender field!

And every year we add new beautiful varieties of “cut flower” rows to the field, including zinnias. Actually, I purposely hand-toss part of the field, which allows the zinnias to grow wild and free, in memory of my mother. She will always be the reason why I desire to share this love of flowers with others.

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I inherited the love for flowers from my mother. She was a great influence in this area of my life; we always enjoyed flowers together, growing and tending to them since a young age. She was also the first person to request that I draw flowers for her.

I remember the great joy it brought her. This passion I carry for flowers is translated on canvas.

Tell us about your process.

It really starts in the field.

While I tend to my flowers, I study each one of them closely—every beautiful flower petal. I am awestruck by the wonder of each one of them! In fact, my entire process reflects the way a flower grows. I first start with “ground work,” which truly is ground—dirt! It is a mix of dark blends of color. My next stage is called “color blocking”; to me it is like planting the seed. I quickly place the subject on the canvas, focusing on composition and color.

And finally, the last stage is the detail stage. This is when the flower blooms!

I literally feel like I am growing the flower. It truly is an amazing process which allows me to be one with nature—hand in hand with the Creator.

What did the journey look like of opening your own gallery?

After working in my home studio for many years, I had a desire to open a public studio space. One of the joys of being a painter is to hear how a painting moves a collector’s heart—to hear stories about a particular flower and what it means to them, and who it reminds them of… usually a long-passed loved one.

I truly feel like each painting holds a testimony for the viewer! I started my journey in a small studio space located inside Midnight Gallery in Schnecksville, but my work quickly outgrew the space.

What excites you about your new location in Allentown?

I am excited to “bloom” in this new gallery space, which is also a working studio where visitors can peek in the

window to watch me paint and come in to view current works in progress.

fields. This will coincide with a new floral collection inspired by my flower fields.

What can locals find/shop at the new space?

Laura Brady Gallery serves as a fine art exhibition where guests can enjoy a relaxing and tranquil atmosphere while they absorb the beauty and wonder of creation. It’s also a place where they can purchase an original piece of art by Laura Brady, art print, matted or canvas, or other inspirational items, such as journals, that will continue to offer encouragement, peace, perspective and hope. I hope the gallery inspires others by providing workshops and education sessions. In addition, coming in 2024, I will be selling my cut flowers along with flower-seed packets harvested from our flower

Tell us about your recentlydeveloped “Wellness Through Art” program.

Peak Potential Integrative Health, located on Hamilton Boulevard, is the first to join this program. The “Breakthrough Collection,” a cloud study, has been hung in their medical facility.

The art is meant to bring comfort and release peace in the atmosphere. The “Wellness Through Art” program is on a mission to host peace, healing and mental wellness in medical facilities or other places of wellness and healing.

3900 Hamilton Blvd., Allentown laurabradygallery.com L E H I G H VA L L E Y S T Y L E . C O M : N O V E M B E R 2 0 2 3

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JAMIE

WATKINS

MENTAL WELLNESS SPEAKER Mental wellness speaker, writing coach and best-selling author Jamie Watkins of My Peace of Happy shares her tools for heightened happiness and well-being, her tips for adding gratitude to one’s life, her advice for cultivating meaningful relationships, a few of her favorite mantras and so much more. She also reveals what she’s been reading and the app that’s become part of her morning routine!

How would you describe your personal philosophy when it comes to overall wellness?

I take a holistic approach to cultivating, maintaining and sustaining a healthy state of well-being. I believe overall wellness includes physical, mental, emotional and even spiritual well-being. It’s essential to optimizing one’s lifestyle.

You’re at the forefront of proactive change in the mental health landscape. What changes do you hope to see?

I would love to see an overall shift that proactively prioritizes mental wellness.

Although the narrative around mental health has improved tremendously over the last two decades, the heightened awareness seems to be reactive to crisis instead of proactive to wellness. I’m using my voice as a speaker and expertise as a coach to empower and equip people with the tools they need to prioritize mental wellness and improve their overall well-being. I believe this approach will lead to a downward trend

in the statistics related to crises, as well as a significant improvement to the lifestyle of those impacted.

What are some of the tools you recommend for heightened happiness and well-being?

There are so many. I usually recommend you try several different ones until you identify which ones best serve your personality and lifestyle, and produce the results you want. I have a few favorites like acts of kindness and gratitude, both

of which have been proven in The Science of Well-Being to boost happiness and overall well-being. Another go-to tool for people like myself, who struggle with the tendency to want to get the most done in a day, is mindfulness and time blocking. By establishing a mindfulness practice and using my planner to time block, I’ve been able to shift my mindset from “get the most done today” to “make the most of today.” Another perk is I feel more accomplished at the end of my days and I get a better night’s sleep.

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LIVING WELL WITH Tell us about your personal practices and/or daily habits when it comes to mental health.

Certainly, as a woman of faith, I rely heavily on prayer and daily devotion.

I incorporate active gratitude, savoring, purpose prioritizing and mantras as part of my personal practices as well.

Describe your morning routine.

Is there anything you simply can’t start your day without?

My first reach is for my phone where I open the YouVersion Bible app. I don’t allow myself to explore anything else on my phone until my devotion and prayer are done; these are non-negotiable.

Gratitude is hands-down one of the most powerful wellness tools for happiness and well-being.

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What advice do you have for adding gratitude to one’s life?

I highly recommend establishing a gratitude practice. Gratitude is hands-down one of the most powerful wellness tools for happiness and well-being. There are a few ways one can incorporate gratitude into their lifestyle on a regular basis. One way is to make a practice of thinking of five things you’re grateful for before you get out of bed each morning. Another way is to write five to 10 things down throughout your day as they come. A personal favorite, which I’ve practiced over the past year or so, is active gratitude. This is where you not only make a note of what you’re grateful for that day, but you make an intentional effort to then actively show appreciation for it. An example being, if I call out that I am grateful for the sunshine that day, I make a point to get outside to feel the warmth of the sun against my face.

How do you foster connection and cultivate meaningful relationships in your life?

First by being myself. Authenticity is a freeing component I bring to any connection and relationship I have.

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Secondly, because I understand the wellness benefits of social connections, I’m intentional. I don’t leave connections to chance or take them for granted.

I pursue the connections and relationships I want and I’m very conscious about how I show up and nurture them.

How do you relieve stress?

Some of the ways I relieve stress are reading, prayer and deep breathing exercises, which I combine with mantras.

A couple of mantras I use are “My mind, body and spirit support me” and “This is only temporary and it’s working for my good.” Another that helps me when I’m restless from an overactive mind is “Peace is mine, rest and sleep.”

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What are your favorite eateries and restaurants to visit in the Lehigh Valley for a good meal?

Love this question—my husband and I are both foodies, so we eat out quite often.

We frequent Mesa Modern Mexican in Downtown Easton and Rakkii Ramen in Bethlehem. My daughter and I go to Copperhead Grille in Center Valley specifically to get the mozzarella sticks, which are amazing, and the Oreo dessert.

I enjoy bonding over a good meal and creating experiences which, as you probably have guessed by now, boost happiness and improves well-being!

What’s something that you love to indulge in?

Definitely a good book! My husband and I are both avid readers. I love the feel of a book in my hands, but I have also indulged in audiobooks recently and appreciate the flexibility it offers to listen on the go in the

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LIVING WELL WITH car or while multitasking around the house.

I love a good romance, self-help, sci-fi and even a good suspense-thriller.

How do you stay motivated?

By focusing on my why. The greater purpose within me to serve. The idea that there are people assigned to me, waiting for me to show up, pushes me to think beyond my circumstances or how I feel on the days I may not be motivated myself.

Where are some of your favorite places to visit in the Valley?

Barnes & Noble for obvious reasons.

In the warmer months, I love the outdoors, visiting Bushkill Falls or enjoying evening walks with my husband at Louise Moore County Park.

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5 Surprise Expenses

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Here are FIVE often overlooked costs you should consider: 1. Home Inspection and Appraisal Fees: Before finalizing the purchase, you’ll likely need a professional home inspection and an appraisal to determine the property’s value.

2. Closing Costs: Beyond the down payment, there are various closing costs involved in the home buying process, including title insurance, attorney fees, loan origination fees, and more.

3. Property Taxes and Homeowners Insurance: Make sure you research the property tax rates in your area and get quotes for homeowners insurance to understand the long-term costs.

4. Maintenance and Repairs: Even if the home looks perfect at first glance, there will likely be some repairs needed. Budget for unexpected fixes like a leaky roof, plumbing issues, or HVAC problems.

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5. Moving Costs: Packing supplies, transportation, and potentially storage if you’re not moving directly into your new home. All of these add up quickly!

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Who is someone you look up to?

Oh wow, so many beautiful people for so many different reasons, but I’ll say each one of my four children for how they’re navigating through this world that looks so different from when I was their age. I admire how they’ve each managed to be true to who they are, while at the same time still discovering themselves, each so unique. They’re passionate about what they want and are pursuing their futures with fierceness and determination. I’m honored to call them my children!

What would your advice be to someone struggling to find a wellness routine that works for them?

Keep at it! We’re creatures of habit, so that makes any change to routine uncomfortable, but it’s also the same thing that makes consistency effective.

Don’t give up on yourself! Explore your options—there are so many wellness tools available. Everything won’t work for everybody, but everybody has something that does. To guarantee successful results in almost anything, I’ve found you need to implement these three things: commitment, discipline and consistency. Before you know it, you’ve got a routine of higher habits around wellness that increases your happiness, introduces greater purpose and creates lifestyle success.

I’m rooting for you!

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ASK THE EXPERT

BY DAISY WILLIS

Wendy Littner Thomson MEd, LPC, CIMHP, RYT givinggriefavoice.com Rife with expectations, social obligations and bittersweet reminders, the holidays are known for putting added stress on the grieving. Specializing in grief counseling, Wendy Littner Thomson, MEd, LPC, CIMHP, RYT, shares her insight on how to take care of ourselves and others when living with loss through the festive season.

Because we are whole people, we grieve as whole people …

RESPECT THE COMPLEXITY

GRIEF

and the

Holidays

At its heart, whether in reaction to a death or a non-death loss, grief is a powerful stress response. It can include a complex of emotions: sorrow, anxiety, anger, confusion and sometimes relief, if someone’s suffering has ended. It can have cognitive effects like forgetfulness, and physical manifestations from headaches to new allergies. “For one client,” Littner Thomson notes, “a new eyeglass prescription was no longer appropriate following their significant loss.”

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ASK THE EXPERT Spiritually, we’re reeling with uncertainty about our purpose and identity, how the universe works, even questions of justice.

“Because we are whole people,” Littner Thomson says, “we grieve as whole people when our world is torn apart and our assumptions shattered. We’re remaking how we understand ourselves and what we understand our worlds to be. It can become a very existential process and can change us at our core.”

Find something special for you and your home this season and always

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As we endure this stress through the holidays, caring for our basic needs is of vital importance, especially since grief can provoke extreme behaviors like sleeping or eating too much or not enough, drinking too much or isolating socially.

Heaps of Christmas cookies, spiked eggnog and flowing wine will send our energy into unstable zigs and zags that can make our grief more intense. Paired with frequent gatherings late into the night or involving tiring travel, it’s a season of stress on the body.

“Generally,” Littner Thomson says, “I encourage people to be selective with what they take on. Be your own CEO, Chief Energy Officer, because grief takes a lot out of you. Just know, mood follows food, and choose accordingly.”

Commit to rest, exercise, time in nature and eat healthy overall to give yourself the best odds.

ERRORS OF EXPECTATION The famous Five Stages of Grief retain a hold on the public consciousness, as much as Littner Thomson wishes otherwise. “The problem is, if you expect the implications of a stages model—that you will pass through in a delineated and linear way—and then you don’t, you’re holding yourself to an unrealistic standard,” Littner Thomson says. “People think and feel, ‘I can’t even do grief right!’”

Grief comes in waves like weather systems in our emotional atmosphere, bringing a multitude of feelings that can loop back, evolve, rear up in no particular order and that change over time.

Don’t expect grief to have an endpoint.

“How we experience our grief will shift

and change over longer than most people think,” Littner Thomson says. “It’s popular to think that grief will subside in two or three months and things will get back to normal.”

The truth is there is no going back. To varying degrees, everything is different now, and that’s normal.

FLEXIBLE FESTIVITY That said, the holidays may be different. “You may not want to adhere to traditions,” Littner Thomson says. “You might want to keep some.

Some may be comforting. Others may have lost their meaning.”

Know that it’s right and responsible to make changes to ease the way. Know that a grieving person, if it’s not yourself, needs lots of room around expectations.

Because grief is unpredictable, you may go to a party and enjoy it, or you may intend to go in and want to turn around at the last minute. “No problem, but it’s crucial that you communicate ahead of time. Give yourself this permission,” Littner Thomson says. “Set it up with the host: ‘I think I can come, I want to come, but I may need to change my mind.’”

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DON’T TRUST INSTRUCTIONS Some people talk their feelings out, cry, maybe join a support group. Others express themselves in action, channeling their feelings into repairing a fence, or walking for a cure. The key is to connect the grief to the activity, transforming and releasing it in a way that doesn’t leave it suppressed inside.

As a registered yoga teacher, Littner Thomson thinks that yoga is ideal for both types of people. “It’s a physical practice that helps people to connect to their breath, excellent when you’re living with ongoing stress. It unknots the body’s energy channels so that vitality can flow, focus can be cultivated and emotions can move and be released. If you practice with others, it can offset a sense of isolation that can often accompany grief.”

There’s no magic wand to take grief away, but you’ll find things that help with the journey. Just take every book, article and Instagram post with a grain of salt. “The perfect book on grief hasn’t been written,” Littner Thomson says, “because there are 8 billion people on the planet and 8 billion different ways to grieve.”

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www.GrossMcGinley.com 610.820.5450 L E H I G H VA L L E Y S T Y L E . C O M : N O V E M B E R 2 0 2 3

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MORTON BROWN FAMILY WEALTH Morton Brown Family Wealth is a SEC-registered investment advisor headquartered in Allentown.

The firm maintains an uncompromising dedication to excellent client service and an unwavering commitment to the fiduciary standard.

Dennis Morton and Katie Brown are the visionary founders of Morton Brown Family Wealth, a growing independent advisory practice in the Lehigh Valley.

As a trusted partner, Morton Brown offers a comprehensive wealth experience designed to incorporate core values, create clarity, build confidence and maintain legacy. This holistic approach allows families the freedom to dream, create, innovate and pursue new passions.

Morton Brown clients benefit from collaborative generational wealth and retirement planning experiences intentionally designed for couples and families looking to live more purposeful lives.

Inspired by their decades of experience and commitment to inspiring change in the industry, Dennis and Katie launched their podcast, Simply Why: A Podcast About Money & Purpose, where they pull back the curtain on running a financial advisory business and the work they do every day to help couples and families make important financial decisions.

Dennis Morton and Katie Brown, founders of Morton Brown Family Wealth

600 W. Hamilton St. Suite 300, Allentown 610.709.5072 mortonbrownfw.com

NAVIGATING FINANCIAL SUCCESS WITH FIDELITY BANK “Whether your goal is to grow your wealth, safeguard your earnings, protect your legacy or something in between, Fidelity Bank's Wealth Management Advisors will develop a strategic plan that makes sense for you.” ADAM HIGGINS

A sound financial plan paves the way to future financial freedom, and Fidelity Bank’s Wealth Management division offers a comprehensive solution.

Adam Higgins, Vice President and Wealth Relationship Manager, is a skilled wealth strategist whose primary goal is to understand clients’ objectives and craft customized wealth plans to meet their future financial needs.

With a commitment to maintaining a low advisor-to-client ratio, Fidelity Bank’s Wealth Management team provides personalized attention, addressing shifts in financial goals and reviewing account performance. Their “wealth care” philosophy ensures clients have the right savings, investments and financial strategies for a comfortable present and secure future. The Fidelity Bank Wealth Management team thoroughly assesses a client’s overall financial landscape, pinpoints specific needs and objectives, and implements strategies to optimize and safeguard wealth for the long term.

Those seeking a customized “wealth care” approach can learn more at bankatfidelity.com, or reach out to Adam Higgins directly at 484.548.6085.

Serving Northeastern Pennsylvania and the Lehigh Valley 484.548.6085 bankatfidelity.com

Adam Higgins, Vice President and Wealth Relationship Manager

BLUE WATER FINANCIAL, LLC THE BLUE WATER FINANCIAL PROCESS: Step 1: Attend an educational workshop. Step 2: Investor Inventory, a series of conversations regarding a client’s investing experience. Step 3: Portfolio MRI, a detailed in-depth analysis of a client’s existing investments.

Blue Water Financial is a training and development company, training investors to have power and freedom around their money. The company feels it is very important to educate their clients before working with their money and provide an environment that supports ongoing coaching. One of the most important concepts a client learns is how to identify prudent investing versus gambling and speculating with their money.

Blue Water Financial has over two decades of experience helping families navigate the complexities of investing.

There are two sides to the investing coin. There is a portfolio science as well as a brain science. Both are critically important to understand if long-term investing success is to be achieved.

One of the greatest responsibilities a family has is deciding what methodology in which to invest. Blue Water Financial counsels clients on the benefits of having a globally diversified portfolio that is specifically engineered based on decades of academic investing research and Nobel-prize winning concepts. However, a well-engineered portfolio means nothing unless investors have the discipline to stay the course over a lifetime. Human beings are not programmed to be good investors.

Why? Humans have instincts, emotions, perceptions and biases. In general, individuals tend to gravitate toward endeavors that promise pleasure and run from things that may cause pain. Blue Water Financial helps make their clients aware of the internal as well as external forces that will push and pull at them.

But regardless of the circumstances, Blue Water Financial will always be a stand for clients and their families.

400 S. Greenwood Ave. 3 rd Floor Suite 300, Easton 610.438.0988 bluewaterfinancialllc.com Jason M. La Vigne, CFP ®, and Alexandra Herrera Securities offered through Triad Advisors LLC Member FINRA/SIPC; Advisory Services offered through Blue Water Financial, LLC. Blue Water Financial, LLC is not affiliated with Triad Advisors LLC or Matson Money.

INSIGHT Soraya Aguilar & Tim Balshi

BY AMY UNGER | PHOTOGRAPHY BY ALISON CONKLIN

Owners of Seasons Olive Oil & Vinegar Taproom

Some 13 years ago, shoppers had a lot of questions about a new storefront on Bethlehem’s Main Street.

“I remember people peeking through the windows, saying ‘what is this? Is this coffee, or wine? What’s it doing here?’” recalls Soraya Aguilar. She and her husband, Tim Balshi, are the owners of Seasons Olive Oil & Vinegar Taproom, which is now, a decade-plus later, firmly entrenched as a downtown shopping destination.

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Their oils are sought after by top-tier restaurants and chefs in the Lehigh Valley and beyond, as well as home cooks looking for an upgrade from the typical, mass-produced bottles that clutter supermarket shelves.

But there was a time when high-quality extra virgin olive oil (EVOO) was a much harder sell. “We were the pioneers of it in a very early time when the Food Network wasn’t pervasive,” Balshi says.

“The word ‘foodie’ didn’t exist at the time.” He remembers what those inquisitive shoppers in Bethlehem told them during the store’s infancy: “We hope you’re here in a year.”

Aguilar and Balshi first crossed paths as students at Bethlehem Catholic High School in the mid-1990s. Aguilar was an exchange student from Spain, where she grew up on her family’s sprawling, third-generation olive farm in Jaen, a province in a region called Andalusia in the southern part of the country.

According to Seasons’ website, Andalusia produces 80 percent of Spain’s olive oil, and more EVOO than any other olivegrowing region in the world. Aguilar would return to those roots as a young adult, but this time with Balshi by her side as a partner in more than one sense of the word.

Post-college graduation, both had corporate jobs in New York City for a bit, but the September 11th terrorist attacks of 2001 forced a change of perspective, and they decided to trade in those careers for a different kind of grind. “We thought it would be a great idea to start importing the oil to the United States,” Aguilar says.

The couple moved to Spain for several months where they got married and spent a lot of time at the Aguilar family’s estate, learning the business. It was a homecoming of sorts not just for Aguilar but for Balshi as well, who had first visited the property at 18 years old after graduating from high school. He was a quick convert to their style of flavorful olive oils. “I couldn’t believe how amazing it tasted,” he says. Balshi recalls the oil being a part of just about everything they ate—from French fries to ice cream. “It was an epiphany for me.” He also soaked in the intricacies of the EVOO-making process during a year he spent studying abroad in Spain during college.

matter how many samples even the most ardent of EVOO fans toss back, they’re unlikely to put up the same numbers as Balshi or Aguilar. Balshi estimates they’ve tasted 20,000 different olive oils. “It gets to the point where you can differentiate between each varietal,” Aguilar says. “If we’re tasting Arbequina, we can tell right away it’s an Arbequina. If we’re tasting Picual, we know it’s Picual.” Balshi taps the side of his head: “It’s all catalogued up here.”

You have this green elixir that’s a bouquet of hundreds of different aromas and flavor sensations.

When the couple decided to go all-in on their new professions, the Aguilar family was only selling the oil in bulk in Europe. Soraya and Tim hoped to sell it to upscale food markets, restaurants and gourmets in the states, but getting that import enterprise off the ground became a lesson in tenacious salesmanship.

“You’re basically going shop to shop, doing demonstrations, old-school style,” Balshi says. He estimates they logged thousands of miles and thousands of hours across several states, educating potential customers about their products. “It really was from the ground up,” Aguilar adds, of building the business.

Their perseverance did pay off. They attracted the attention (and the dollars) of iconic New York City institutions like Fig & Olive and Murray’s Cheese. Their chef clientele included Daniel Boulud, JeanGeorges, Rich Torrisi, Craig Koketsu and

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Aaron Bludorn. In 2010 the couple opened their first brick-and-mortar location at 504 Main Street in Bethlehem (they moved to a bigger space down the street in 2014).

And yes, the idea of a taproom for olive oil did eventually catch on with customers, once they figured out what to make of the rows of stainless-steel drums and samplesize cups. Balshi and Aguilar have since opened supplemental Seasons locations in Annapolis, MD; Lancaster and Hershey; and, most recently, at the new Belleville Market in Easton.

And while the term “taproom” does usually have boozy connotations, the flavor profiles at Seasons rival that of any beer or wine list. Sweet butter, black truffle, ginger, blood orange and Persian lime are just a smattering of recent infusion options.

There’s also a line of specialty oils and a variety of extra virgin olive oils that differ in their provenance and piquancy. But no

Those refined palates make it easy for them to detect when an extra virgin olive oil is manufactured in a way that’s not up to Seasons’ standards. The process is a lot more involved—and at the mercy of Mother Nature—than the average consumer might think. The olive harvest season is relatively short and can be hampered by weather that’s too rainy or too hot. At the family mill, Almazara Andres Aguilar, harvesting is done in three different ways. Olive groves that are considered traditional are all harvested by hand. Medium-density groves are harvested using vibrating rakes and trunk shakers with umbrellas. High-density groves are handled using machines called New Holland over-the-row olive harvesters.

Regardless of the method, olives that hit the ground aren’t used to make their oil, even though it might be tempting to cut corners, since more olives are needed to make one of their batches of EVOO, compared to lower-quality alternatives. It’s a lot of

work, but, when it’s done properly, “you have this green elixir that’s a bouquet of hundreds of different aromas and flavor sensations,” Balshi says.

While the output from the family estate initially formed the foundation of the couple’s business, they now source and import oils from high-quality mills and growers in a variety of countries. The harvest is rotated based on the seasons and climate conditions. Olives from suppliers in Spain and other Mediterranean countries are harvested in October and November.

Locations in South America, South Africa, New Zealand and Australia get their turn in April and May. Seasons also employs a trio of agronomists to monitor the quality of the fruit and ensure that farmers are sticking to their pledge to stay pesticide-free.

As Seasons has evolved, so, too, have the couple’s roles. Balshi now primarily heads up MillPress Imports, the company’s wholesale operations, while Aguilar runs all of the retail shops. Their two daughters—Ana, 17, and Chloe, 12—pitch in, too. “They’re both olive oil fanatics because they’ve grown up with it,” says Balshi. They travel with their parents to the family mill in Spain every year. “They are actually the best sources of information when they’re at

the store,” Aguilar adds. “They help a lot of customers. They’re able to explain how everything is done.”

Aguilar and Balshi haven’t ruled out adding even more Seasons locations down the line, but for now they’re focusing on e-commerce. Recently, though, they did launch something new that seems like a natural extension of their shared love of cooking and entertaining in their Bethlehem home. It’s a pasta sauce they’re calling Savori, slow cooked with San Marzano tomatoes and lots of fresh EVOO (naturally). And, like other locally sourced pantry items, it’s for sale at Seasons. Says Balshi: “We were like, ‘let’s make the highest-quality pasta sauce on planet Earth.’ I think we did it.”

seasonstaproom.com | millpressimports.com

5 THINGS

BY DAISY WILLIS

Sweet as

PIE

Discover elevated twists on some classic favorites.

Flaky crust, flavorful filling, artful accents— the perfect pie is no mean feat, and thankfully you don’t have to wrestle with pastry yourself.

Leave it to the experts and bring one of these beauties to your next holiday feast for all the deliciousness and none of the fuss.

1.

CHOCOLATE PEANUT BUTTER CREAM PIE THE BUTTERED CRUMB 6937 Route 309, New Tripoli | 610.298.1105 |

butteredcrumbs

That match made in heaven, peanut butter and chocolate infuse every bite of this decadent dessert from The Buttered Crumb in New Tripoli. Fluffy whipped cream and smooth cream cheese carry loads of peanut butter in a filling that sits on a layer of chocolate ganache.

Dressed up with whipped cream, chopped peanuts and drizzled ganache, this pie manages to be rich and light at the same time.

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2.

PUMPKIN PIE 2.0 VEGAN TREATS

1444 Linden St., Bethlehem | 610.861.7660 | vegantreats.com

The Valley’s standby for those who like their desserts devoid of dairy, Vegan Treats makes this holiday pie in both standard and personal sizes for occasions big and small (like sitting in your car between errands). The pumpkin pie as we know it is leveled up with a spicy gingerbread crust and topped with pumpkin mousse and whipped cream, ideal for eaters of every stripe.

3.

JUMBLE BERRY PIE

JUMBARS

1342 Chelsea Ave., Bethlehem 610.866.1660 | jumbars.com

Make your HOUSE a home...

Jumbars is a hidden gem nestled on a North Bethlehem street famous for its scratchmade breakfast and lunch. It fuels this fare with a stellar bakery full of seasonal treats and the year-round specialty, Jumble Berry Pie. Packed with a luscious mix of apples, blueberries, raspberries and blackberries, this classic berry pie is divine with a scoop of vanilla ice cream.

4. FRENCH APPLE PIE PAPPY’S ORCHARD

2576 Cassel Rd., Coopersburg 215.679.3981 | pappysorchard.com

The ingredients for these farm-fresh pies come from the abundant ranks of Pappy’s Orchard, which also sustains Snicklefritz Cidery. From lemon sponge to funny cake, traditional local pie varieties are alive and well here, along with a fine choice to finish off a feast, the French Apple Pie. Apples, cinnamon and raisins are baked in a full crust drizzled with white icing.

5.

BROWN BUTTER BOURBON PECAN PIE

C EL EB R AT I N G 20 Y E A R S Custom Cabinetry • Interior Design • Home Décor • Unique Gifts • Decorative & Architectural Hardware

345 Chestnut Street, Emmaus (610) 965-3030 housesplendid.com

Story Starts HER E YOUR

PIE + TART

444 Northampton St., Easton 484.202.0235 | 2inhand.com

The Aussie pie queens at Pie + Tart make sweet as well as savory crusted creations, like the increasingly popular Thanksgiving Dinner Pie (exactly what you imagine). After, consider the Brown Butter Bourbon Pecan Pie, infused with bourbon that’s been steeped with vanilla for six to eight months and is rich with brown butter to kick this classic up another notch.

V ISI T US TODAY! 437 Main Street, Historic Bethlehem 877.418.8065 • Hotelbethlehem.com

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2023 RESTAURANT THE

AWARDS 46 Reader Voted Favorites -

The results of our 20 annual Restaurant Awards are officially here! Get to know the reader-voted winners in categories ranging from cuisine to atmosphere to location. th

Favorite Mexican

Torre

Whether the occasion calls for brunch, lunch, dinner or drinks, Torre has just the thing. From their Pan Mexicano (Mexican French toast) with sweet plantains, candied pecans and Kahlúa syrup to their Tapachula tacos (vegan jackfruit carnitas, avocado and salsa roja) to their Chávez Cosmo (citrus vodka, St. Germain elderflower, white cranberry and freshsqueezed lime juice), there are so many reasons to indulge.

The Promenade Shops at Saucon Valley 610.841.9399 | torrerestaurant.com

BY AMY UNGER, WITH KRISTEN WAGNER PHOTOGRAPHY BY ALISON CONKLIN

Favorite Japanese

Steak & Steel Hibachi

Steak & Steel is Bethlehem’s first (and only) full-scale hibachi, sushi and gastropub in one. Enjoy traditionally prepared Japanese cuisine as well as an extensive local craft beer, sake and spirits selection in a cozy atmosphere.

44 W. Walnut St., Bethlehem 610.849.2323 | steakandsteelpa.com

Favorite Middle Eastern

Aladdin Restaurant

When that pad Thai craving hits, Thai Thai II is hard to beat. Not convinced?

Head to their Instagram to see for yourself!

Family-owned and -operated since 1981, Aladdin Restaurant is a true Lehigh Valley staple.

The Pie Sampler, Tabouleh, Arnabit, Grape Leaves, Megdous and Smeed Salad are among their most popular menu items.

509 Main St., Bethlehem | 610.868.1919 thaithaiII thaithai2_bethlehem

651 Union Blvd., Allentown 610.437.4023 | aladdinlv.com

Favorite Thai

Thai Thai II

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Even if a trip to France isn’t in your budget, noshing on delicious French cuisine can be as easy as visiting Downtown Bethlehem. Cachette Bistro & Creperie opened in 2015 in the space adjacent to Tapas on Main. “Cachette has a quaint rustic feel to it and transports you to France,” says regional manager and co-owner Cara Paredes.

“It is light and bright with antique accents.” Definitely say oui to The Classic crepe (Nutella, banana and strawberries) or El Cubano Crepe (roast pork, ham, gruyere, mustard aioli and pickles). Paredes also recommends the Croque Madame, a specialty pressed sandwich with ham and gruyere (and sometimes egg) that’s served with a frisée apple salad.

“Follow that with a sweet crepe and your meal is complete!”

504 Main St., Bethlehem 610.419.2091 cachettebethlehem

Favorite French

Cachette Bistro & Creperie

Favorite Vietnamese

Pho Bowl

Don’t sleep on the Bò Kho, a simple Vietnamese stew made with beef and carrots.

Traditionally, it’s served with a toasted baguette to dunk in the soup, but Pho Bowl in Bethlehem also offers it as a noodle soup or with a side of jasmine rice.

524 W. Broad St., Bethlehem 610.419.4484 | phobowl

n g i s e ov rite D

Faar Bix B

Favorite Chinese

Hunan Springs

At Hunan Springs, sharing is encouraged! Their dishes are served family-style so guests can enjoy all the General Tso’s Chicken, fried rice and lo mein they desire.

4939 Hamilton Blvd., Wescosville 610.366.8338 | hunansprings.net

Favorite Cajun

The Ice Cream Lounge & Caribbean Grill

At the Caribbean Grill, menu offerings include red snapper, jerk chicken, oxtail and more served with rice. Or, opt for the rasta pasta, known for its rich and creamy texture with a hint of heat from the jerk seasoning.

1800 Sullivan Trl., Easton 484.544.4694 | theicecreamlounge.com

The drinks at Bar Bix change with the seasons, and so does the vibe. “The space is very lush and green during the warm months, and during the winter it is an intimate setting to enjoy with loved ones,” explains general manager Cassondra Engarto.

The bar, inside and to the back of Downtown Easton’s Townley House boutique hotel, has an attached courtyard that belies its urban surroundings. “Sipping a cocktail under one of our vine-covered pergolas watching the sunset, the sweet scent of herbs and wisteria in the air, is an experience unique to Bar Bix and one we are proud to say sets us apart from the other bars in the area,” Engarto says.

130 N. 3rd St., Easton | 484.544.4801 | townleyhousehotel.com

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Favorite Irish

Favorite Spanish

Tapas on Main

This authentic Spanish tapas-style restaurant is known for its next-level sangria—but guests would be remiss not to enjoy the burrata, Manchego apple empanadas or papas a la francesa alongside it.

500 Main St., Bethlehem 610.868.8903 | tapasonmain.com

Favorite Southern

The Bayou

Chicken and Waffles.

Cornbread. Nashville Macn-Cheese. Cast Iron Pierogi.

Brown Sugar Beignets.

No one does Southern quite like The Bayou.

64 Centre Sq., Easton | 610.829.1700 702 Hawthorne Rd., Bethlehem 610.419.6669 | datbayoulv.com

Favorite German

Kabinett Wine Bar

The owners of Kabinett Wine Bar set out to create a restaurant that captured their Aussie and German backgrounds. The menu reflects the latter with its duck breast schnitzel and Bienenstich (cake, honey, custard, toasted almonds, apricots and honeycomb toffee) dishes as well as various German wines.

125 Northampton St., Easton 484.545.7670 | kabinettwinebar.com

Favorite Steakhouse

McCarthy’s Red Stag Pub & Whiskey Bar

Three OAK Steakhouse

534 Main St., Bethlehem 610.861.7631 | redstagpub.com

323 Northampton St., Easton 610.559.5510 | threeoaksteakhouse.com

McCarthy’s is the Lehigh Valley’s Celtic destination, with authentic Irish and British Isles food made from scratch, a full bar and an extensive Irish and Scottish whisky menu.

Experience this old-fashioned, New York-style steakhouse in the heart of Downtown Easton.

Here, all beef is aged in-house in a Himalayan-salt-brick-lined dry-aging room and then cooked to perfection.

Favorite Mediterranean Daddy’s Place

Sisters Lena and Odil Koorie are celebrating the 10th anniversary of their Easton eatery, Daddy’s Place. Their recipes came with them when they immigrated to the U.S. from their native Lebanon decades ago. “We cook more like a village-style food,” Odil says. “In the villages you don’t have many things available to you. That’s how we learned to do everything from scratch.” Their open-style kitchen allows customers to watch their selections take shape. “People can see and taste the freshness in the food,” Odil says. She recommends their award-winning hummus, a fatoush salad or any of the grilled kabobs. Daddy’s Place also has a hefty selection of craft beers and cocktails to complement the cuisine.

650 Northampton St., Easton | 610.438.4442 | daddysplaceeaston.com

Favorite Indian

Aman’s Artisan Indian Cuisine

Aman’s promises good food, good company and world-class ambiance.

The family-owned and -operated Punjabi Indian restaurant has even been recognized by TripAdvisor as a World Top 10 Percent Restaurant.

336 Northampton St., Easton | 484.298.0400 | amanseaston.com

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Favorite African Nkasso

Habiba Diaby and her husband Adama Coulibaly were itching to share a taste of home when they decided to establish a restaurant in Downtown Allentown. It’s fitting then, that the name of their eatery—Nkasso—translates to “my home” in their native African language, Bambara. Diaby says it’s a reflection of the warm and inviting atmosphere.

Those who’ve never experienced African cuisine shouldn’t shy away from visiting; staff members are ready and willing to assist newbies. Diaby says Nkasso’s most popular selection is fufu, a classic African dish consisting of pounded yams or plantains served with egusi soup, okra soup or peanut butter sauce. Attiéké (cassava couscous) is another must-try.

44 N. 8 th St., Allentown | 484.221.1926 | nkassofood.com

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Favorite Italian Mama Nina Foccacheria

From casual to upscale, there’s no shortage of Italian eateries on the Lehigh Valley dining scene. But even among some very stiff (and very tasty) competition, Mama Nina Foccacheria always seems to rise to the top of the heap. A mainstay of Bethlehem’s Main Street for more than 15 years, the place is usually packed on any given weekend. An interior wall is decorated with accolades as well as pictures of heavy hitters who have dined there, Joe Biden and Bill Clinton among them. But you don’t have to be a VIP to eat like one here. Mama Nina’s menu has all the Italian classics you’d expect, with a generous selection of seafood dishes as well. And don’t forget the dolci (dessert).

546 Main St., Bethlehem | 610.867.9802 | mamaninabethlehem.com

Favorite Korean

Kim’s Kitchen

Kim’s Kitchen is celebrating 20 years of serving the Lehigh Valley since opening their doors in 2003. Try Kim’s Famous Veggie Dumplings: lightly fried dough pockets filled with Korean vegetables and served with Kim’s secret dumpling sauce.

5842 Main St., Center Valley 610.282.5857 | kimskitchen309.com

Favorite Greek

Yianni’s Taverna

Yianni’s offers modern interpretations of traditional Greek cooking. Order the avgolemono—their famous egg lemon soup.

3760 Old Philadelphia Pike, Bethlehem 610.410.9300 | yiannistaverna.com L E H I G H VA L L E Y S T Y L E . C O M : N O V E M B E R 2 0 2 3

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Favorite Seafood

Youell’s Oyster House

Restaurants come and go, but Youell’s Oyster House is forever, it seems. The restaurant’s roots run deep, with references to the eatery—which got its start in Easton—entering the public record in the late 1800s. Even a devastating fire at its current location in Allentown in 2013 couldn’t hasten its end. Says owner Christian Filipos: “No one informed me that it would be impossible to, from charred remains, build and open a restaurant in 14 months, so I just did it.” And the hungry patrons who have flocked to Youell’s for decades to feast on fresh soft-shell crabs, Chilean sea bass, lobster roll and oysters (and much more—“We have a relatively big menu,” Filipos says) will be forever grateful.

2249 Walnut St., Allentown | 610.439.1203 | youellsoysterhouse.com

Favorite Healthy Fare

Green Vida Co.

Green Vida Co. is serving up more than just cold-pressed juice. Their hummus veggie wrap, power kale quinoa bowl, chicken Caesar salad and Ahi tuna tostada are just a few of their delicious menu items.

1800 Sullivan Trl. Suite 330, Easton | 610.438.4112 325 Northampton St., Easton | 484.541.5309 | greenvidacompany.com

Favorite Modern American

Edge Restaurant

Edge has perfected the art of casual upscale dining. They’ve also perfected a menu that’s made from scratch nightly.

74 W. Broad St. Suite 220, Bethlehem | 610.814.0100 | edgerestaurant.net

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Favorite Easton

Sette Luna

This rustic Tuscan trattoria on Ferry Street has mastered authentic wood-fired pizza, pasta and every Italian favorite in between—from osso buco to gamberetti risotto.

219 Ferry St., Easton 610.253.8888 | setteluna.com

Favorite Allentown

Union & Finch

An American-style bistro specializing in casual comfort food with an elevated twist, Union & Finch never disappoints.

Enjoy a pound of mussels and fries as your meal with their Moules Frites entrée, which is served in a white wine butter sauce. (It also happens to be a weekly Tuesday special for just $12.)

1528 W. Union St., Allentown 610.432.1522 | unionandfinch.com

Favorite Bethlehem

Apollo Grill

Since 1999, locals have been loving Apollo Grill in Historic Downtown Bethlehem. The casual yet upscale bistro is committed to serving delicious food and unique cocktails in an always fun environment.

85 W. Broad St., Bethlehem 610.865.9600 | apollogrill.com

Favorite Emmaus

1449 Chestnut St., Emmaus 610.421.6666 | houseandbarn.net

PHOTO BY GEOFF CONKLIN

House & Barn

Once a working farm, House & Barn is a welcoming, cozy and casual destination that’s home to three spaces: The House, The Barn and The Shed.

It’s also home of The Burgery Company’s famous burgers (choose from beef, venison, Kobe, chicken, bison and elk patties). So, when we say there’s something for everyone here, it’s true.

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Favorite Nazareth

Birthright Brewing Co.

More than a premium craft brewing company, Birthright’s food menu includes mouthwatering shareables, salads, a variety of fresh-cut fries, wood-fired pizzas, sandwiches and even brunch (available on Saturday and Sunday).

57 S. Main St., Nazareth 610.365.2225 | birthrightbrewingco.com

Favorite Bath/ Walnutport

The Berlinsville Hotel

Known for their daily specials sheet, this family-run restaurant takes pride in its constant creativity that allows them to keep up with what customers are wanting. Guests especially love their cheesesteaks, pasta flights and pierogi. Don’t miss the sliders on Sunday, $5 off bone-in wings on Monday, taco flights on Tuesday, homemade lasagna on the third Wednesday of the month and the longstanding prime rib night every Thursday.

4588 Lehigh Dr., Walnutport 610.767.6022 | berlinsville.com

Favorite Macungie/ Fogelsville Savory Grille

Go back in time to when fine dining was an experience to be savored at the Savory Grille. A true culinary gem, Chef Shawn Doyle and his team prepare made-to-order sauces and seasonings, use only the freshest and finest ingredients, and make all breads, stocks and desserts in-house daily.

2934 Seisholtzville Rd., Macungie 610.845.2010 | savorygrille.com

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Favorite Hellertown / Favorite Overall Vibe

PA House PHOTO BY ANDREW TOMASINO

At Hellertown’s PA House, good vibes are nonnegotiable and the dining style is low-key but premium, offering an exceptional cocktail menu, prosecco on tap and Neapolitan-style pizzas from an imported pizza oven. The Fun Guy (chef’s mix of Primordia farm mushrooms, truffle oil, fromage blanc and fresh mozzarella topped with fresh arugula) and The Bee Sting (tomato sauce, fior di latte mozzarella, spicy soppressata and Mike’s Hot Honey) have become fast favorites.

Favorite Northampton

The Catty Corner

A nostalgic neighborhood pub in the heart of Catasauqua, The Catty Corner is beloved by locals for its presence in the community as well as its house-made menu items, pizzas and stromboli.

301 Mulberry St., Catasauqua | 610.443.2284 | cattycornerpub.com

662 Front St., Hellertown | 484.851.6662 | thepahouse.com

Favorite Whitehall

Coplay Eatery

Choose from among Coplay Eatery’s fresh salads, homemade soups, potato baskets, quesadillas, hot sandwiches, melts and more. Here, the food is fresh and made to order. coplayeatery

Favorite Quakertown

The Spinnerstown Hotel

The Spinnerstown Hotel has been exceeding expectations for decades. In fact, the historic hotel has been a staple in the community since 1750. Today, they’re serving a variety of dishes made with mostly local ingredients.

2195 Spinnerstown Rd., Quakertown | 215.536.7242 | spinnerstownhotel.com

PHOTO BY ANDREW TOMASINO

1214 Chestnut St., Coplay | 610.440.0293 |

Favorite Gluten -Free

Drip—Flavor Lab Going gluten-free doesn’t mean missing out on the good stuff at Drip in Hellertown. Owners Bob Weill and Chef Andrew Murtha say almost anything on the menu is fair game. That includes their customizable burgers and fried chicken offerings. “We’re thanked on a daily basis by people that unfortunately haven’t been able to enjoy things like fried chicken, or onion rings, burgers and fries,” Murtha says. “We take all the precautions we have to so we can bring that joy to people who have to walk around on eggshells when they dine out.” Murtha, a Buffalo native, says Drip’s wings (also gluten-free) are a crowd pleaser, too. “We have a very unique technique we execute. It’s a two-day process, so we run out sometimes, but it’s so worth it.”

1310 Main St., Hellertown | 484.851.3700 | driptheflavorlab.com

Favorite Phillipsburg, NJ

Brass Rail Restaurant & Bar

The Brass Rail Restaurant & Bar has been serving up great food, drinks and entertainment since the 1900s! Menu favorites include the cheeseburger sliders, fish and chips, fried shrimp tacos and BLT. 840 Belvidere Rd., Phillipsburg | 908.454.0931 | thebrassrailpburg.com

Favorite Bar

Grille 3501

“Sophisticated yet unpretentious” describes both Grille 3501’s atmosphere and its menu. Think New American cuisine combined with warm hospitality. For dinner, try the boneless beef short ribs, free range chicken breast or grilled sea scallops.

3501 Broadway, Allentown | 610.706.0100 | grille3501.com

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Favorite Center Valley

Favorite Special Occasion / Fine Dining

The Limeport Inn has celebrated 175 years of dining excellence.

Choose from pub fare like the PA pasture-raised burger, dinner entrées like cast-iron seared filet mignon or opt for something from their pizza oven (lobster and white truffle, anyone?).

Dining at Bolete is truly an experience and an escape from the rest of the world; here, guests need not worry about being rushed through dinner. The menu is updated seasonally, so make a reservation to see what’s in store.

1505 Limeport Pike, Limeport | 610.967.1810 | limeportinn.com

1740 Seidersville Rd., Bethlehem | 610.868.6505 | boleterestaurant.com

Favorite Forks/Bangor

Favorite Live Music

Scratch-made New American cuisine and wood-fired pizza in a chic but casual atmosphere is what you’ll find at Surv. Their chicken and waffles (made with a mac & cheese waffle) is a fan favorite.

Enjoy live music at this cigar bar gastropub in Historic Downtown Bethlehem. Follow along on social media to see who’s playing next!

Limeport Inn

Surv

Bolete

The Wooden Match

61 W. Lehigh St., Bethlehem | 610.865.1777 | thewoodenmatch.com

1800 Sullivan Trl., Easton | 484.544.0624 | surveaston.com

Favorite Private Dining

Blue Grillhouse

Favorite Rooftop

ZEST bar+grille

Blue Grillhouse boasts seven private restaurant dining spaces as well as step-by-step planning assistance. Whether you’re organizing a business gathering or dreaming up a special event, Blue is happy to help guests customize.

Located on the rooftop floor of 306 South New Street in the heart of Southside Bethlehem, ZEST’s three-season terrace seating allows guests to take in spectacular views while enjoying their dinner and drinks. The ZESTini is made with clementine vodka, aperol, agave and lime.

4431 Easton Ave., Bethlehem | 610.691.8400 | bluegrillhouse.com

306 S. New St., Bethlehem | 610.419.4320 | zestbethlehem.com L E H I G H VA L L E Y S T Y L E . C O M : N O V E M B E R 2 0 2 3

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Favorite View 1741 on the Terrace

Letting your eyes wander during a dinner date is usually bad form, but you can be forgiven for giving the once (or twice) over to 1741 on the Terrace, where there’s a feast for the eyes just outside the floor-to-ceiling arched windows. Nestled inside Historic Hotel Bethlehem, the restaurant provides patrons with a front row seat to all the happenings on the always bustling Main Street, with historic Moravian structures just steps away. “Several years ago, we restored 1741 on the Terrace to its original garden ambiance,” says Kelly Ronalds, the hotel’s director of room sales and guest experience. “This is a room that has traditionally hosted guests seeking a unique dining experience for over 100 years.”

Favorite Hotel Restaurant

Historic Hotel Bethlehem

There’s so much to choose from at Historic Hotel Bethlehem. Enjoy weekly Thursday Night Jazz in the Tap Room situated just off the main lobby, dine intimately in 1741 on the Terrace or check out the Musical Sunday Brunch buffet. Not one will disappoint!

437 Main St., Bethlehem 855.264.2598 hotelbethlehem.com

SPECIAL ADVERTISING SECTION

EIGHTOAKSDISTILLERY

VISIT THESE LEHIGH VALLEY BUSINESSES TO EAT & DRINK LOCAL

EIGHT OAKS FARM DISTILLERY

McCOOLE’S ATREDTHELIONHISTORIC INN

At Eight Oaks, “We Grow What We Drink”: award-winning Pennsylvania craft whiskeys and spirits. Made using grain grown right here in the Lehigh Valley, Eight Oaks’ original American spirits are crafted to revive the tradition and lift the spirits of everyone who shares in their enjoyment.

Located at the historic Red Lion Inn in uptown Quakertown, McCoole’s blends a rich history and warm atmosphere with high-quality food to deliver a unique, upscale dining experience.

7189 Route 309, New Tripoli | 484.387.5287 | eightoaksdistillery.com

4. S. Main St., Quakertown | 215.538.1776 | mccoolesredlioninn.com

TWO RIVERS BREWING

THE WILBUR MANSION

A casual pub featuring artisan brewed beer and house-made food, Two Rivers Brewing specializes in fresh cuisine. They have plenty of outdoor seating to accommodate guests and their pets, as well as a cozy atmosphere in one of Easton’s most distinctive historic buildings.

Elevate any celebration and indulge in holiday magic at The Wilbur Mansion. Savor exquisite cuisine, curated cocktails and festive ambiance. Enjoy memorable holiday gatherings, Sunday brunch and daily happy hour.

542 Northampton St., Easton | 610.829.1131 | tworiversbrewing.com

201 Cherokee St., Bethlehem | 610.419.1101 | wilburmansion.com

TWORIVERSBREWING

MCCOOLESREDLIONINN

THEWILBURMANSION

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YIANNI’S TAVERNA

AMAN’S ARTISAN INDIAN CUISINE

Get together with friends and loved ones for an evening of laughter, drinks and, best of all, plates of delectable Greek food—from fresh fish, lamb chops and kebabs to saganki, pastitsio and more. Welcome to the epitome of Greek-style dining in the Lehigh Valley.

Aman’s is a family-run, upscale, North Indian Panjabi restaurant. Nestled in the heart of downtown Easton, Aman’s multi award-winning cuisine provides a culinary journey rooted in history, culture and spices that will tug at the heart and soul.

3760 Old Philadelphia Pike, Bethlehem | 610.410.9300 | yiannistaverna.com

336 Northampton St., Easton | 484.298.0400 | amanseaston.com

MR. BILL’S POULTRY

EDGE RESTAURANT

Mr. Bill’s is the place to shop for holiday dinners! From whole turkeys to homemade gluten-free turkey gravy or just an easy meal for those busy nights, Mr. Bill’s has it all.

Stop in or call to place an order.

Visit Edge Restaurant in Downtown Bethlehem to experience the Lehigh Valley’s Best Modern American Restaurant. Edge delivers a wonderful dining experience in a casual upscale atmosphere. Make your reservation today!

1825 W. Chew St., Allentown | 610.432.1108 | mrbills.com

74 W. Broad St., Bethlehem | 610.814.0100 | edgerestaurant.net

YIANNISTAVERNA

AMANSEASTON

PHOTO BY ANDREW J. BISSON

VISIT THESE LEHIGH VALLEY BUSINESSES TO EAT & DRINK LOCAL

SPECIAL ADVERTISING SECTION

MRBILLSPOULTRY

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EDGEBETHLEHEM

SPECIAL ADVERTISING SECTION

VISIT THESE LEHIGH VALLEY BUSINESSES TO EAT & DRINK LOCAL

PHOTO BY ANDREW J. BISSON

WEATHERED VINEYARDS

SURV

Nestled among the rolling hills of the Lehigh Valley AVA sits a vineyard and winery with vistas of the surrounding countryside. Weathered Vineyards’ location produces great wines based on its unique terroirs. Come on over, where it’s always pouring inside.

Surv is excited to be named the Favorite Restaurant Forks/Township Bangor for the third year in a row! Check out their scratch-made New American cuisine & wood-fired pizza today!

7670 Carpet Rd., New Tripoli | 610.984.2867 | weatheredvineyards.com

1800 Sullivan Trail, Easton | 484.544.0624 | surveaston.com

WEATHEREDVINEYARDS

SURVEASTON

PHOTO BY ALISON CONKLIN

PHOTO BY CHRIS FIEGEL

HISTORIC TAP ROOM ATHOTEL BETHELEHEM

MISTER LEE’S NOODLES

Dine among famous former guests with beautiful views of Historic Main Street in the Tap Room. Serving classic American cuisine for breakfast, lunch and dinner, the Tap Room features great musicians each Thursday with their popular Jazz Night. Be sure to ask about the new Bar Bites Menu!

From the owners of Bolete, Mister Lee’s Noodles (Lehigh Valley Style’s Best Ramen) offers two unique ways to enjoy their farm-to-ladle ramen. Visit Mister Lee’s at their fast-casual Easton Public Market location or at their larger Southside Bethlehem dine-in location (with a bar!).

HOTELBETHLEHEM

437 Main St., Bethlehem | 610.625.2226 | hotelbethlehem.com

MISTERLEESNOODLES

325 Northampton St., Easton | 610.829.2799 512 E. 3 rd St., Bethlehem | 610.900.4888 | misterleesnoodles.com L E H I G H VA L L E Y S T Y L E . C O M : N O V E M B E R 2 0 2 3

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DINING GUIDE

NOTCH MODERN KITCHEN & BAR $$$

5036 Hamilton Blvd., 610.351.8222, notchmknb.com Style Award Winner

Live Entertainment

Gluten-Free Options

Outdoor Seating

Vegetarian Options

Entrée Price Range:

Wheelchair Accessible

$ under $15 $$ $15-$25 $$$ $25+

Serves Alcohol BYOB

Modern American with an Asian Twist. Lunch & dinner.

Savory Grille

$$$

2934 Seisholtzville Rd., Macungie, 610.845.2010, savorygrille.com A culinary gem housed in the historic Seisholtzville Hotel, Savory Grille takes gives back to a time when fine dining was an experience to be savored. Dinner.

SWITCHBACK PIZZA

*Highlighted entries are Lehigh Valley Style advertisers. Look for their ads in this edition!

$$

525 Jubilee St., Emmaus, 610.928.0641, switchbackpizza.com Neapolitan pizza using local ingredients cooked in their Italian wood oven for guests to enjoy. Lunch & dinner.

BUCKS

Top Cut Steakhouse

$$$

The Promenade Shops at Saucon Valley, 610.841.7100, topcutsteak.com Classically inspired cocktails, exquisite wines and USDA prime

McCoole’s at the Historic $-$$$ Red Lion Inn

steaks in a 1940s style rooftop atmosphere. Dinner & late night.

4 S. Main St., Quakertown, 215.538.1776, mccoolesredlioninn.com

Torre

$$

Offering a dining room, martini lounge and bar in a beautifully restored inn from the 1700s. Monthly featured wines and brews from their own Red Lion Brewery. Also offering a complementary door-to-door and hotel shuttle service within a five-mile radius of the restaurant to bar and restaurant patrons, as well as private events at McCoole’s Arts & Events Place. Brunch, lunch & dinner.

Classic Mexican cuisine with a modern twist in a fun, familyfriendly atmosphere. Enjoy Happy Hour gathered around the three-story tequila tower. Brunch, lunch, dinner & late night.

SPRINGTOWN INN

1528 W. Union St., Allentown, 610.432.1522, unionandfinch.com

$$

3258 Main St., Rte 212, Springtown, 610.346.7262, springtowninn.com Springtown Inn is intimate dining in a historic country inn, featuring steak and seafood. Catering all life celebrations! Dinner.

The Promenade Shops at Saucon Valley, 610.841.9399, torrerestaurant.com

UNION AND FINCH

$$

A casual American bistro serving lunch and dinner six days a week and brunch on weekends. Brunch, lunch & dinner.

WHITE ORCHIDS THAI CUISINE

$$

The Promenade Shops at Saucon Valley, 610.841.7499, whiteorchidsthaicuisine.com Authentic Thai cuisine in a contemporary and relaxed dining atmosphere. Signature seafood dishes, house specialties and classic Thai entrées. New bar and lounge area. Lunch & dinner.

LEHIGH BRÜ DADDY’S BREWING CO.

$

WILD TURKEY GRILL

732 Hamilton St., Allentown, 610.351.7600, brudaddysbrewingcompany.com Brewpub featuring food that’s as good as the beer and an authentic outdoor beer garden. Brunch, lunch, dinner & late night.

COPPERHEAD GRILLE

$$

Sea to table since 1895. The region’s destination for fresh seafood and steaks. Lunch & dinner.

Eight Oaks Farm Distillery

NORTHAMPTON

$$

7189 PA-309, New Tripoli, 484.387.5287, eightoaksdistillery.com Seasonal cocktails. Farm-to-bottle spirits. Great locally-sourced food and wonderful country views. Lunch & dinner.

SavoryGrille.com Wed.-Sat. 4:30-10pm Sunday 1-8pm Local Favorite: Macungie & Fogelsville

2934 Seisholtzville Rd. Macungie

610.845.2010

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$$$

336 Northampton St., Easton, 484.298.0400, amanseaston.com

$$

Aman’s elevates Indian dining with an upscale ambiance and an award-winning menu to match. Lunch & dinner.

149 Chestnut St., Emmaus, 610.421.6666, houseandbarn.net Two distinctly different restaurants, one spectacular setting, entirely re-imagined. Brunch, lunch & dinner.

KOMÉ FINE JAPANESE CUISINE AND HIBACHI

APOLLO GRILL $$

The Promenade Shops at Saucon Valley, 610.798.9888, komerestaurant.com A contemporary Japanese cuisine and hibachi. Extraordinary sushi, non-sushi dishes served in a contemporary, yet sensual atmosphere. Lunch & dinner.

MADELINE’S

$$$

1250 Turnstone Dr., Fogelsville, 484.277.2250, madelinesfogelsville.com Casual fine dining with a creative gourmet flair. Madeline’s, where friends gather. Brunch, lunch, dinner & late night.

Melt

$$$

Aman’s Artisan Indian Cuisine

Upscale, yet unpretentious. Fine fusion cuisine.

Extensive martini, wine and beer menus. Lunch & dinner.

HOUSE & BARN

1741 on the Terrace

437 Main St., Bethlehem, 610.625.2219, hotelbethlehem.com The award-winning culinary team takes pride in presenting seasonal menus combined with the 1741 classic. Dinner.

$$$

3501 Broadway, Allentown, 610.706.0100, grille3501.com

order from our curbside menu and shop our retail offerings at

$$$

2249 Walnut St., Allentown, 610.439.1203, youellsoysterhouse.com

Copperhead Grille is a place where handcrafted recipes and sports merge to form the ultimate sports dining experience.

Lunch, dinner & late night.

Savory at Home

From juicy burgers to fresh salads, the Wild Turkey Grill has something for every taste bud. Brunch, lunch & dinner.

Brunch, lunch & dinner.

YOUELL’S OYSTER HOUSE

1731 Airport Rd., Allentown, 610.403.4600, copperheadgrille.com

GRILLE 3501

$$

3625 Shankweiler Rd., Allentown, 610.395.3369, theclubattwinlakes.com

$$$

$$$

85 W. Broad St., Bethlehem, 610.865.9600, apollogrill.com Bistro-style restaurant encouraging a grazing dining experience.

Comfortable, friendly, sophisticated and lively. Lunch, dinner & late night.

Blue Grillhouse & Event Center $$$

4431 Easton Ave., Bethlehem, 610.691.8400, bluegrillhouse.com From a party of four on the covered outdoor patio to a party of 400 in the newly renovated event center ballroom, blue delivers with prime steaks and seafood, a sprawling wine list and impeccable service. Brunch, lunch, dinner & late night.

Bolete Restaurant & Inn

The Promenade Shops at Saucon Valley, 610.798.9000, meltgrill.com

1740 Seidersville Rd., Bethlehem, 610.868.6505, boleterestaurant.com

Offering a sumptuous menu of contemporary Italian fare in its breathtaking 350-seat restaurant, with spacious and customizable rooms for private events. Lunch, dinner & late night.

Bolete is a fine dining restaurant where the team’s care and passion for what they do is evident in each carefully and skillfully prepared dish. Brunch, lunch & dinner.

$$$

Chop House at Wind Creek

$$$

77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com A modern, upscale twist on the classic American steakhouse.

Chop House at Wind Creek is the place to dine in the Lehigh Valley—serving only-the-best steaks, seafood, signature creations and handcrafted cocktails. Dinner.

DADDY’S PLACE

$

650 Northampton St., Easton, 610.438.4442, daddysplaceeaston.com Mediterranean Lebanese Cuisine, freshly baked bread, 1,100 craft and import beers and full bar. Lunch & dinner.

DIMAIO’S ITALIAN RISTORANTE & PIZZERIA $$ 27 Main St. Shoppes at Hellertown, 610.838.8004, dimaios.net Family owned since 1985. Serving southern Italian Cuisine.

Known for home-made bread, Chicken Francese, DiMaio’s Creamy Clam sauce and NY style pizza. Lunch & dinner.

THE DIME

$$$

12 N. 7th St., Allentown, 484.273.4000, thedimeallentown.com Contemporary American cuisine. Breakfast, lunch & dinner.

Edge Restaurant

$$$

74 W. Broad St., Bethlehem, 610.814.0100, edgerestaurant.net An all-scratch kitchen “combined with a fun, relaxed atmosphere, you get edge.” Lunch, dinner & late night.

Mama Nina Foccacheria

$

546 Main St., Bethlehem, 610.867.9802, mamaninabethlehem.com Mama Nina Foccacheria uses only fresh ingredients, everything delivered fresh daily and prepared on-site.

Lunch & dinner.

$

PA HOUSE

662 Front St., Hellertown, 484.851.6662, thepahouse.com Low-key premium restaurant with great food, drinks and vibes. Lunch & dinner.

SOCIAL STILL

$$$

530 E. 3rd St., Bethlehem, 610.625.4585, socialstill.com Full plate American-fusion restaurant, craft distillery, craft beers, local wine and tasting room. Lunch & dinner.

SURV Restaurant

$$$

1800 Sullivan Trl., Easton, 484.544.0624, surveaston.com Dual-concept restaurant with a New American menu and wood-fired pizza. Dinner.

THREE OAK STEAKHOUSE

$$$

323 Northampton St., Easton, 610.559.5510, threeoaksteakhouse.com Classic American steakhouse with an extensive wine list and beautiful destination decor. Dinner.

TWISTED OLIVE

$$$

51 W. Broad St., Bethlehem, 610.419.1200, twistedolivebethlehem.com A casual, bistro-style restaurant with a world twist serving creative, casual cuisine, along with house-made infused cocktails. Lunch & dinner.

Two Rivers Brewing Company $

542 Northampton St., Easton, 610.829.1137, tworiversbrewing.com House-made craft beer and the freshest, locally sourced ingredients to provide the highest quality dining experience.

Lunch, dinner & late night.

Urban Table

Buongiorno!

$$

77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com

Capturing flavor from a myriad of culinary regions, Urban Table’s menu is a match for every palate—with offerings including prime beef burgers, gumbo, cauliflower steak, truffle-honey glazed fried chicken, premium chops, seafood and more. Lunch & dinner.

Yianni's Taverna

Dine al fresco at Bethlehem’s award-winning family-owned Italian restaurant, proudly serving the town since 2007 Voted the Lehigh Valley’s Favorite Italian Restaurant by Style Readers!

$$$

3760 Old Philadelphia Pike, Bethlehem, 610.410.9300, yiannistaverna.com Authentic Greek restaurant specializing in the clean flavors of the Mediterranean and seafood. Brunch & dinner.

ZEST BAR+GRILLE

$$$

The Rooftop at 306 S. New St., Bethlehem, 610.419.4320, zestbethlehem.com A culinary and social experience offering a progressive menu that highlights the best of New American cuisine. Lunch & dinner.

OPEN 7 DAYS A WEEK 11 A.M. – 9:30 P.M.

Visit lehighvalleystyle.com for recipes, restaurant reviews, food features and more!

546 Main Street, Bethlehem

610.867.9802

MamaNinaBethlehem.com

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DRINK THIS

BY KRISTEN WAGNER | PHOTOGRAPHY BY ALISON CONKLIN

OYSTER SHOOTERS

YOUELL’S OYSTER HOUSE READY TO TRY IT?

Tag @lvstylemag when you do!

Proprietor Christian Filipos says that Youell’s Oyster House in Allentown has been offering oyster shooters for forever upon request—but adding a few variations to their drink menu has really prompted patrons to try them in recent years. “It’s a classic item,” says Filipos.

“Plus, we’re an oyster house and this is an opportunity to introduce people to something they really can’t have many opportunities to enjoy.”

Youell’s menu lists two different oyster shooters to choose from: the “Classic” and the “Smokey Shooter.” Filipos describes the Classic as clean and crisp with a touch of heat. “Oyster shooters

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originated on the West Coast during the late 1800s when oysters were at their height of availability and popularity,” he explains. “Think of an oyster, shrimp or clam cocktail: raw shellfish topped with cocktail sauce containing ketchup, horseradish, lemon and Worcestershire. Really, these are the ingredients to a Bloody Mary. Just add your favorite spirit—we like tequila— and an oyster!” Meanwhile, the Smokey Shooter is more robust with smoky notes, lime and salt. But the options don’t end there—Filipos says Youell’s mixologists are creative and can customize upon demand.

So, what’s the right way to enjoy an oyster shooter?

Oyster first? Shot first? “We see most folks slurp the oyster and then chase it with the cocktails,” he says. “Personally, I’d drop the oyster and oyster liquor (oyster juice) in the cocktail and consume it that way.”

When it comes to time of year, Filipos says oysters can be enjoyed year-round.

“In the old days, prior to rapid transport, they said best oyster months were ones with an ‘r.’

That would exclude hot months of May through August,” explains Filipos. “Today we have the luxury of overnight delivery from harvest date, so we have full availability of the best-quality oysters all year long.” Youell’s focuses primarily on mid-Atlantic

and Canadian Maritime oysters for superior taste and quality. He says West Coast oysters are great, but they have a specific flavor profile and texture that some customers are not used to.

No matter how or when they’re consuming them, Filipos confirms their shooters are a popular order amongst Youell’s customers.

“I have to appreciate and respect the dining public for always wanting to expand their palates, and since we specialize in oysters, we have the ability to offer this unique tasting.”

2249 Walnut St., Allentown 610.439.1203 | youellsoysterhouse.com

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The only health network built just for kids.

Because, well, they’re kids.

Kids are not little adults. They’re built differently, both physically and emotionally. That’s why we built an entire health network just for kids. LVHN also is home to Lehigh Valley Reilly Children’s Hospital, the region’s first and only children’s hospital.

Visit LVHN.org/children to learn more.