Lehigh Valley Style May 2022

FACES OF THE VALLEY

+27

BRUNCHY BITES You've Got to Try

AT HOME WITH THE

May 2022

Get to know Saucon Valley couple Rachel and Franco, pg. 34

Wildberry Road

Spring Woods

Positioned on a private cul-de-sac amidst nearly 3 acres in Lower Saucon Township.

Timeless design features extraordinary window placement and spacious rooms in more than 7,040 sq.ft. on 3 levels. 4 BRs, 4 full baths 2 half baths. $1,550,000

Completely remodeled custom-built home perfectly positioned to take advantage of its natural surroundings. With two parcels totaling just over 14 acres, Spring Woods is a private rural sanctuary with over 6,000 sq.ft. of living space. $1,195,000

Greenhaven

Henry Goetz House

Turnkey cape cod situated in Lanark Manor in Coopersburg. Meticulously landscaped grounds & unexpected outdoor amenities offer a refuge from hectic everyday life.

Paver patio bordered by stone walls overlooks the pool. 3 BRs, $449,000

New Constrn. on Melrose Ln.

To be built, customization available. Awarded the #1 Custom Home Builder in PA, Myron Haydt brings you an extraordinary opportunity for a contemporary home in the private enclave of Newport Ridge in Salisbury Twp. 4 BRs, 4.5 baths. $2,275,000

Built in 1840 on farmland bordering Bath Pike, moved in 1993 to its current location in the Pointe North neighborhood of Bethlehem. Lovingly preserved & updated in equal measure, this historic beauty is ready for new stewardship. 4 BRs. $565,000

Executive Building Lots

Newport Ridge offers meadows & forest embraced by rolling green hills. Within minutes of Saucon Valley Country Club & the vibrant Allentown and Bethlehem downtowns.

Lots designed to accommodate homes over 6,500 sq.ft., 2+ acre lots starting at $350,000

Visit WindCreekBethlehem.com for details.

GAMBLING PROBLEM? CALL 1-800-GAMBLER.

you provide the spot, we’ll make it your

PLACE to be

Designers and Builders of Award-Winning Landscapes, Interiors and Events Visit our Design Studio and Showroom: 1780 Rt. 100, Bally, PA 19503 • Saturdays & Sundays 9–3

CONTENTS

PHOTO BY ALISON CONKLIN

May

12 THIS MONTH’S PICKS

What We’re Loving Right Now

17 TRENDING NOW

News, Notes & Quotes

22 GET THE GOODS

Easton Candle Company

3 rd & Ferry’s Crabby Mary is brunch in a glass, pg. 72

27 ASK THE EXPERT Career Reset

32 5 THINGS Margaritas

34 AT HOME WITH THE DICARLOS

A Power Couple Living in Saucon Valley

72 RISE & DINE

27 Brunchy Bites

80 BEYOND THE MENU

Meatloaf, Chef Tim Howells

82 INSIDE DISH

Pat’s Pizza and Bistro

86 DINING GUIDE

Where to Go to Please Your Palate

88 EAT THIS

Stoke Sticks

COVER PHOTO

Rachel and Franco DiCarlo, shot by Andrew Tomasino.

4

M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

New Finds

Old Friends Some things just go together.

At Fine Wine & Good Spirits, we bring together more than what our name suggests. Whether it’s a new bottle of wine and your oldest friends, or garnishes to complete your game night, we simply provide half of your unique pairings — no matter how expected or unexpected they may seem.

Stop in stores or explore more at FWGS.com Please enjoy responsibly.

EDITOR’S LETTER Behind the scenes at 3 rd & Ferry Fish Market with Art Director Taylor Van Kooten and photographer Alison Conklin.

3 THINGS

our publisher, Pam Deller, is looking forward to this month! pdeller@lehighvalleystyle.com

Don’t sleep on Stoke Coal Fire Pizza’s polenta fries served with house-made garlic aioli, shot by Matthew Cannon.

People of the Valley When we discovered Rachel and Franco DiCarlo, a super-chic, powerhouse couple living in Saucon Valley, we knew we had to feature them in our pages—and in a big way.

Rachel is the vice president of public relations for American Eagle and Aerie and currently leads the PR and talent/influencer strategy for Aerie as well as for the company’s Offline and Unsubscribed brands. Franco has worked in the upper levels of high-profile fashion brands like Armani, Valentino and Calvin Klein, and he recently transformed an old auto garage into a cool and inviting restaurant in Hellertown, The PA House, where the vibes are fun and dancing is encouraged. Oh, and did I mention they were married at the Vatican, and their day was featured in Vogue Weddings and Martha Stewart Weddings?

They are incredible both on paper and in person. Our team spent the day on set with Rachel and Franco and we were blown away

by their effortless style, their charisma, their genuine warmth—and their ability to whip up any espresso-based beverage one might desire. We enjoyed Aperol Spritzes around the outdoor fireplace and talked about a lot of the big stuff—what a work-life balance looks like for them, their approach to raising children, self-reflection, manifestation and Rachel’s ability to wake up and hit the happy button in her brain. We left inspired, and so grateful to spend the day inside their home. On pg. 34, they’re welcoming readers inside as well, and I know after reading their story, you’ll feel the same way we did. And of course, visit them at The PA House, where they’re serving up woodfired, artisanal pizzas (among many, many other delicious items) and prosecco on tap.

If you find yourself hungry for more (and we hope you do!), turn to pg. 72, where we’ve rounded up 27 of the Valley’s most incredible brunch offerings.

22

Stocking up for spring at Easton Candle Co.

72

Trying new places for brunch!

Cheers,

82 KRISTEN WAGNER

kwagner@lehighvalleystyle.com lvstylekristen The LV Edit

6

M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

Ordering the Sophia Loren pasta dish at Pat’s.

St. Luke’s has been named an IBM Watson Health® 50 Top Cardiovascular Hospital...for the 7th time!

“On behalf of St. Luke’s, I am proud to say this is affirmation of our commitment to excellence. Our attention to clinical outcomes, patient experience and cost efficiencies have made us the heart and vascular care leader in the region.”

– Raymond Durkin, MD Chairman, Department of Cardiovascular Medicine

Watson Health awards are based entirely on an independent, scientific review of objective data.

Hospitals do not apply for selection and winners do not pay to market this honor.

Proud to be the official health services provider of the U.S. Senior Open 2022.

ENJOY 80 TEQUILAS. (MAYBE NOT ALL AT ONCE.)

You’ll be hard pressed to find a larger selection of tequila in the Lehigh Valley. We feature names from Altos to Zarco and 78 others in between. All types of tequila are represented: Blanco, Reposado, Añejo and Mezcal. Each with its own unique flavor and individual character. All of them go perfectly with our impressive menu of modern Mexican cuisine. Please enjoy our expansive collection of fine tequila — just take your time.

torrerestaurant.com 610-841-9399

A PAXOS RESTAURANT

STAFF SPEAKS VOLUME 23, ISSUE 5

President/CEO Paul Prass

My favorite spot for brunch in the Valley is…

Find a new favorite on pg. 72!

Vice President/COO Lisa Prass Publisher Pamela Deller Editor-in-Chief Kristen Wagner

I love Sunday brunch at The Bayou!

The Chicken & Waffles are to die for.

Art Director Taylor Van Kooten

Sunday Jazz Brunch at Sette Luna— love the Salmon Pizza!

Love brunch at Torre!

The Margamosa combines my two favorite cocktails.

Director of Creative Services Erica Montes

©2022 3245 Freemansburg Ave., Palmer, PA 18045 Phone: 610.923.0384 Fax: 610.923.0390

Graphic Designer Thomas Körp

In partnership with:

Senior Sales & Marketing Account Manager Kellie Bartholomew

The Savory Crepes at Union and Finch are my go-to brunch favorite.

I love the shakshouka at Union and Finch. We went with friends and had a great time!

Sales & Marketing Account Managers Denise Lichty, Kelsey Rodocker, Pam Taylor Marketing & Events Manager Kelli Hertzog Contributing Writers Alison Conklin, Carrie Havranek, Amy Unger, Daisy Willis Contributing Photographers Marco Calderon, Matthew Cannon, Alison Conklin, Andrew Tomasino Proofreader Lori McLaughlin Accounting Donna Bachman, Sarah Varano Circulation Manager Andrea Karges

10

M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

Personally, I like The Shelby for brunch. They offer typical breakfast fare, plus sandwich items, starters and salads.

Lehigh Valley Style (ISSN 1540-0867) is published monthly by IDP Publications, 3245 Freemansburg Ave., Palmer, PA 18045-7118.

Annual subscriptions are $19.95 (Canadian and foreign one year rate is $40, U.S. funds only). Single copy price $3.95. Postage paid at Easton, PA 18045 and additional mailing offices. POSTMASTER: send address changes to Lehigh Valley Style , P.O. Box 2548, Orlando, FL, 32802-2548.

All contents copyright © 2022 Lehigh Valley Style. Nothing contained herein may be reproduced in whole or in part without the expressed written consent of the publisher.

The publisher disclaims all responsibility for omissions or errors. Lehigh Valley Style and its owners are not liable for claims made by any advertisers or any inaccuracies or intentional copyright infringements. All rights reserved. This magazine welcomes, but cannot be responsible for, unsolicited manuscripts, contributions or photographs. Unsolicited materials cannot be returned unless accompanied by a self-addressed, stamped envelope. Printed in USA.

MAKING THE MAGAZINE

Make your staycation one to remember...

Your one-stop source for CUSTOM POOL DESIGN, INSTALLATION & RENOVATION including patios, outdoor kitchens, fireplaces and more!

61 0.965. POO L

bbcustompools.com PA000981 // NJ13VH04418500

bbcustompoolservice.com

TRUNK SHOW THURSDAY, MAY 19 TH through SATURDAY, MAY 21ST

FOLLOW US ON FACEBOOK FOR MORE DETAILS!

BEHIND THE SCENES Kristen Wagner, Taylor Van Kooten and Andrew Tomasino The Style team had the best day on set with Rachel and Franco DiCarlo.

PARKING AVAILABLE IN REAR Monday–Wednesday 11 a.m.–4 p.m.

Thursday 11 a.m.–5 p.m.

Saturday 11 a.m.–4 p.m.

522 NORTH 19TH ST. ALLENTOWN • BOUTIQUETOGO.COM • 610.437.1663 L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

11

THIS MONTH’S PICKS

’Fluencers to Follow

This edition features some of the Valley’s coolest people. Here are a few more to follow.

Whether you’re looking for home, fashion, food or wellness inspo—or if you just want to see what the locals are doing—be sure to add these friends to your feed.

20k | @doctajayyy Janish is a cardiologist, fashion blogger and men’s lifestyle enthusiast. He’s sharing his tailored looks on the ’gram and always letting followers know where they came from.

37k | @luxelatte Amber’s feed focuses on #OOTDs and #MomLife. We’re not sure whose outfits are cuter—hers or her kiddos’!

197k | @gretchengeraghty Gretchen is an OG YouTuber (she’s amassed 374k subscribers there) who recently made the move to Allentown, where she frequently posts from her perfectly curated, all-neutral apartment, at The Promenade Shops at Saucon Valley and the Hamilton Crossings.

3.5k | @ourmodernhome Lehigh Valley home inspo is taken to the next level with these DIYers who are modernizing their forever home. They specialize in unique, unexpected and obtainable designs as well as black and white everything.

10.8k | @erinjoyceco

10.2k | @sumfoodie

Author and podcaster, Erin Joyce Miller believes in holistic wellness and shares quotes along with inspiring tips for healing and balance.

Sumer is curating all of the Valley’s eats in one drool-worthy account. She’s become the region’s resident foodie—and for good reason.

12

M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

cook up a

FRESH LOOK FOR SPRING WITH A DAS H O F I N S PI R ATI O N A N D A PI N C H O F K N OW- H OW, O U R D E S I G N ER S WI LL WH I P U P A D ELEC TA B LE N E W LO O K FO R YO U R H O M E .

BOOK YOUR COMPLIMENTARY DESIGN APPOINTMENT TODAY

ALLENTOWN 5064 HAMILTON BOULEVARD 610.395.4944 ©2022 Ethan Allen Global, Inc.

L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

13

PARTNER CONTENT

10 ten ideas

for fun in Lehigh Valley

i nspirati on from loca l s

@citycenterallentown

@kay.matheny

Explore the Lehigh Canal Towpath Trail at Freemansburg

Live music, ArtsWalk Pocket Park

share your

#LVMadePossible moments!

@LehighValleyPA

School’s soon out for summer recess. ‘Tis the season of road trips, extended hours of daylight, and much too short weekends. We often think of summer as a time to get away on an adventure or two, but who says you have to go far? Often the best adventures aren’t planned in advance.

They’re the spontaneous meet-ups on a Sunday afternoon or the times you play tourist in your own town.

1. Enjoy (free) movies across our parks.

2. Listen to live (free) music.

Jam all summer long at the impressive selection of outdoor concerts, from downtown twilight concerts to picnic in the park presentations. Count on the Levitt Pavilion Summer Concert Series most Saturdays & Sundays through Sept. for sounds boosting from the historic Blast Furnaces. Experience Rock the Walk every Thursday at ArtsWalk Pocket Park, Tunes at Twilight in Historic Downtown Bethlehem;

14

M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

or check out Live at the Falls on Thursday nights at Scott Park; head to the patio at The Promenade Shops at Saucon Valley on select Saturdays from 1–4 p.m.

3. Dine al fresco.

Choose a restaurant outside of your regular go-tos.

4. Explore a new park or trail.

5. Find a new art gallery.

6. Head to a local u-pick.

Talk about farm to table! ‘Tis the season for berries, cherries, produce, and more—and it’s a perfect time to try your hand at DIY harvesting at farms across Lehigh Valley.

7. Shop at one of the 15 local farmers’ markets.

PARTNER CONTENT

Bar Bix at the Townley House Hotel

@asyouwishlaser

@enjoywithgusto

Movie night, Levitt Pavilion SteelStacks™ Find flowers at area farmers markets.

@holy.cow.farm

@easton_antique_emporium Antiquing, Easton Antique Emporium

8. Map out an outdoor food & beverage tour.

Gather up a group of friends to dine and sip outdoors at area restaurants, breweries, distilleries, and wineries.

9. Treasure hunt at antique shops.

10. Sip cocktails at hotel bars & patios.

Hotel bars and patios aren’t just for tourists, they’re for locals who want a touch of local luxury. At the Townley House Hotel’s Bar Bix, history meets updated vibes. Indoor seating flows right out onto their patio. Rooftop sips can be found at Three Oak Steakhouse or ZEST bar + grille.

You’ll also enjoy expansive downtown views from The Dime at the Renaissance Allentown Hotel.

Find more summer inspiration at

DiscoverLehighValley.com

L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

15

Food for the Body, Mind & Soul Live at Fellowship and you’ll enjoy fabulous dining experiences, fun times with friends and exciting activities.

You’ll live a carefree lifestyle on our beautiful continuing care campus in an independent living townhome or apartment.

For food for thought, visit FellowshipCommunity.com or call 610-769-4332.

Your one stop for SERVICE and QUALITY Serving Designers, Contractors, Builders and Homeowners

LEHIGH VALLEY’S LIGHTING SPECIALISTS • Tiffany Ceiling & Table Lamps

• Trained Lighting Consultants

• Bathroom Fixtures

• Indoor/Outdoor Lighting

• Dining Room Chandeliers

• Table & Floor Lamps

• Lenox Table Lamps & Lighting

3401 Northwood Ave., Easton www.stokeselectric.com 610.258.3246 Fax

610.258.7206 HOURS: MONDAY–FRIDAY 9AM-5PM SATURDAY 9AM-3PM

16

M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

GIFT CERTIFICATES AVAIL ABLE

TRENDING NOW

*Please check each business’s website for information on current operating hours and procedures.

DeLorenzo says she receives so many requests from customers asking her to open locations closer to them.

DREAM ON DONUT LAB

Owner and operator Jennifer Oliveira calls the Donut Lab food truck a dream come true. “I like to say that my years of exploring and taste-testing doughnuts in different cities was manifesting the dream into reality. I kind of have a doughnut obsession,” she says, sharing how she used to beg her friends to bring some back to her from their travels.

Donut Lab serves hot, crispy doughnuts with a moist center and offers mouth-watering flavor combinations like strawberry Pop-Tart and blueberry maple bacon. Locals can even add an injection of extra sauce or order a doughnut parfait! Keep an eye out for sauces infused with local wines. The truck travels all around town, so check their Instagram weekly for the upcoming schedule. donutlabpa

A Second Location THE CURIOUS PLANTAHOLIC

The Curious Plantaholic expanded its reach this past winter, opening a shop in Clinton, NJ, but owner Jen DeLorenzo says the shops are different only in style. For the Nazareth store, she was inspired by the show Cheers. “A place where everyone knows your name. That’s literally my dream: let’s become friends while we discuss your plants,” she says. Getting to know her customers has been so important and, now, some are like family. So, for the Clinton location, she wanted the same experience but with a different look and went with The Golden Girls. “Thank you for being a friend! Without all of my friends, this wouldn’t be possible.” DeLorenzo says they even pulled all of the colors for the store’s murals from the show’s living room colors. While she doesn’t have plans for a third location yet, DeLorenzo says it is definitely the goal.

20 Main St., Clinton, NJ | 908.627.9498 | curiousplantaholic.com

NEW YORK STYLE

THE BAGEL PRESS

A New York-style deli, The Bagel Press opened its doors in November 2021. Owner Omar Gabbar has several delis in New York and is excited to bring his offerings to the Valley. “This one is the beginning to something good and big I hope,” he says. At The Bagel Press, everything is made fresh in-house, including their dough. “To make a bagel, it’s a 24-hour process,” he says. “I do everything from scratch.” Customers love their steak, egg and cheese with a hash brown on a bagel for breakfast.

For lunch, it’s the chopped cheese sandwich, made with ground beef, onions, peppers and their special seasonings, on a toasted hero with lettuce, tomato and mayo. “It originated in New York,” says Gabbar. “We’re the only ones in the Lehigh Valley that make that sandwich, New York style.”

2241 MacArthur Rd., Whitehall | 484.860.3232 |

thebagelpress L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

17

VOICES OF THE VALLEY

Winston Alozie CEO of the Boys & Girls Club of Bethlehem, Winston Alozie says his ascent to the director’s office of the club began more than 20 years ago, when he was a member. “As a young person, I enjoyed my time there with my other siblings and school friends.

I eventually did my high school community service there,” he shares. “Through those interactions in the game room and assisting with homework help, I knew that I wanted to work with kids in a meaningful capacity.”

Alozie says the club has been a big part of his career ever since. “I started off as a junior staff programming assistant, then became a summer camp counselor and eventually the summer program coordinator for several years,” he says.

“I went off to college, graduated, worked at a couple of other agencies and came back to the Boys & Girls Club of Bethlehem as a programming director, working at the Southside

CEO, BOYS & GIRLS CLUB OF BETHLEHEM

Unit and at Broughal Middle School for a schoolbased program we ran there.” According to Alozie, all of those experiences were integral in preparing him to lead the organization now.

What does he love most about the organization? It’s that they serve all children.

“Many times, people see the club as a place solely for disadvantaged youth,” he says. “We most certainly do serve some of our community’s most economically challenged and statistically ‘at risk’ youth, but not only them. I love the fact that we provide opportunities for all kids to experience new things, make new friends and get a leg up in hopes to move forward in life.”

Alozie has been recognized for many honors and accomplishments over the course of his career, but he says he tries not to pay too much attention to that. Instead, he says he feels blessed with the opportunity to do what he does and to work with the great kids of the Bethlehem community. “I don’t take it for granted, nor at all lightly, that people trust me

with their children,” he says. “Because of that trust, I just see myself as someone who simply does a job that he loves with a great team.”

In his three years at the helm, Alozie says the club has seen increasing new members as well as retention of previous members, renewed and newly built partnerships. “[We] have been able to serve our kids and families in meaningful ways, especially during this pandemic,” he says. “We created, from scratch, a community classroom center last school year during the local school closures.” They’ve continued this program, dubbed “Community Classroom,” as part of their after-school offerings to help kids get their school work done with supportive adult supervision.

Alozie’s vision for the future is to enhance opportunities for the club’s kids, grow new experiences for them and replicate that success as often as they can.

Watch the Unscripted with Russo podcast video with Winston Alozie at lehighvalleystyle.com.

The Perfect Pick for Every Occassion

Gourmet Pickles, Imported & Hand-Stuffed Olives, Home-Made Spreads, Salsas, Barrel-Cured Sauerkraut and more!

Located in the Historic Allentown Fairgrounds Farmers Market

Ph: 610.435.4310 NewYorkPickleAllentown 18

M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

Your Center for Oral Surgery & Dental Implants 610.865.8077 stlukesoms.com ALLENTOWN • BETHLEHEM • EASTON • STROUDSBURG

NEW IN TOWN

SMALL-BATCH & HAND-CRAFTED

BAYOU BOYS PIEROGIES

According to Mo Taylor, a partner at the Bayou Boys Hospitality Group (BBHG) alongside Cristian Duarte, Jerry Straub and Matt Weaver, the Bayou Boys Pierogies journey began a few years ago when they opened the first Wiz Kidz cheesesteak shop location. “We searched the Valley for quality pierogi to add to our menu,” says Taylor. They fell in love with Uncle Paul’s Pierogies, and eventually partnered with the wholesaler to start making them together. “After Uncle Paul passed away, we decided that we wanted to continue making pierogi, so we searched for a commercial kitchen to begin our new venture,” he says. “We bought our own pierogi-manufacturing equipment and found a new home for our company on Union Boulevard in Allentown.” Now, locals can enjoy their creations at all of the BBHG restaurants. The pierogi topped with lump crab meat and lobster butter continue to be a best-selling small plate at The Bayou, and at Wiz Kidz, guests love the garlic parmesan and Buffalo varieties. “We are a small-batch, hand-crafted company, and all the pierogi are made by us.” bayouboyspierogies

Get the latest

M AY 2 0 2 2

OUR FENCES WILL HAVE YOU

DANCING FOR JOY PRO INSTALLATION & DIY MATERIALS LARGE IN-STOCK INVENTORY

SUBSCRIBE TODAY AT

L E H I G H VA L L E Y S T Y L E . C O M

PORCH, DECK & STAIR RAILINGS

FENCES, FLAGS & FLAGPOLES

610.437.1944 | 2738 EBERHART RD., WHITEHALL | AMERICAN-FENCE.COM L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

19

ONLINE THIS MONTH

LVS Online Head to lehighvalleystyle.com to find out what’s happening each week in the Lehigh Valley!

Want to see your event included in the roundup? Email editor@ lehighvalleystyle.com. lehighvalleystyle.com

Win It Enter to win a $50 gift certificate to Eight Oaks Farm Distillery. Visit lehighvalleystyle.com/ share-with-us to enter!

BE PART OF THE STORY!

Do you know someone doing something really cool in the Lehigh Valley? Tell us! Email editor@lehighvalleystyle.com.

DID YOU KNOW? You can view the entire issue for free online at lehighvalleystyle.com

Subscribe and listen to our editorin-chief’s podcast, The LV Edit, to go behind the scenes at the magazine, hear conversations with contributors and celebrate life in the Lehigh Valley!

SCAN TO LISTEN CONNECT W I T H ST Y LE:

20

M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

“GREENLEAF”

presented by

Scenic home and gardens open for public exploration from

$25 Admission

2713 W. Greenleaf Street, Allentown

Saturday, April 30

through

Sunday, May 15

*

Tickets available online or at the door

SOTA’s premier fundraising event is back for 2022!

The stunning property, “Greenleaf,” located in Allentown’s West End, showcases the work of more than 20 local designers and landscapers.

Join us for a variety of special events, including a container gardening demonstration by Scott Rothenberger, an exclusive luncheon and fashion show, special guest speakers, a craft beer tasting in the garden and much more...

PLUS: Find bargains on gently-used treasures in SOTA’s “Boutique in the Alley”—Show House admission not required to shop!

For special event details, reservations and advance ticket sales, visit:

sotapa.org/events

VISITING HOURS: Monday–Tuesday 10 a.m.–4 p.m.

CLOSED WEDNESDAY Thursday–Friday 10 a.m.–8 p.m.

Saturday–Sunday 10 a.m.–5 p.m.

*Proceeds benef it educational programs of the Allentown Art Museum L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

21

GET THE GOODS

PHOTOGRAPHY BY MARCO CALDERON

Rachel Zanders recently took what was once her creative outlet full-time and even opened her first brick-and-mortar location. Shop her safe and sustainable candles in Easton.

The most popular candle is Cereal Milk, a blend of sweet cream, vanilla and cinnamon.

22

M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

Easton Candle Co.

RACHEL ZANDERS

Owner / Candle Maker

Where did your love for candles come from?

I love burning candles, but often found myself overwhelmed by the strong (and usually sweet) scents. I wanted a candle I could burn without overpowering or offending guests... enough scent to create a cozy and inviting atmosphere. After researching, I realized how toxic those strong candles were and was determined to make something that is safe for humans, pets and the environment and smells amazing.

I started Easton Candle Company while working full-time as a merchandise planner in the corporate retail world, so it became my creative outlet from the daily grind of crunching numbers.

Describe the candle-making process.

Sustainability is important to me, so all my supplies are sourced from the East Coast.

Every candle is made with 100 percent U.S.-grown soy wax, cotton wicks and a blend of fine fragrance and essential oils.

The fragrance oils are parabenand phthalate-free and meet IFRA (International Fragrance Association) criteria for safety. Once the wax is melted, fragrance is added and the wax is poured into the jars to cool overnight. It’s important to keep the wick centered so the candle performs with a clean, even burn. After they are cooled, I clean the jars of excess wax and add the labels.

Tell us a little bit about the journey to opening Easton Candle Company’s brick-andmortar location!

I started Easton Candle Company in 2016 by selling to friends and family and online.

I acquired a few wholesale accounts over the years and decided to take my business full-time in September 2021. This allowed me the opportunity and time to sign up for local events (Garlic Fest, Bacon Fest, Easton Winter Village). The success of having an in-person presence gave me the confidence to pursue a brick-and-mortar location.

My number one question was “Do you have a store?” and now I can reply “Yes!” It’s been so wonderful interacting with customers and putting a face to the brand.

I also moved my studio into the back of the store, so everything is made and sold in the same location.

L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

23

GET THE GOODS

A handful of

HAPPINESS FLOWERS ARE PROVEN TO BOOST ONE’S MOOD. BE THE BRINGER OF HAPPINESS.

FLOWER SHOP • GREENHOUSE • GIFT SHOP

7525 Tilghman St | Allentown | 610.391.1999 2704 PA Rt 309 | Orefield | 610.395.5193 RossPlantsAndFlowers.com

Add a Wood Stove Named over 40 years ago to “defy the wintry blast,” today’s Defiant Parlor Stove does that and more.

Perfect for mid-sized and larger rooms, the Defiant offers toploading convenience, a swing-out ash pan for easy cleaning, and thermostatically controlled combustion for longer burn times and more even heat.

5702 Route 873, Neffs 610.224.5050 834 Route 100 North, Bechtelsville 610.367.4488

KRINGSONLINE.COM 24

M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

HIC# PA 065759

What can shoppers expect to find in the store?

There are three sizes of candles: 4 ounce, 8 ounce and 16 ounce, along with wax melts and reed diffusers. I also offer gift items, such as matches/match holders, greeting cards, soap and bath bombs sourced from fellow small-business makers.

The success of having an in-person presence gave me the confidence to pursue a brick-and-mortar location.

What’s the overall vibe like?

The store is an extension of the branding.

My mother-in-law and I did everything— painting, building furniture and decorating.

The smallest details came together perfectly to provide shoppers with a cozy environment. Some of my favorite details are the original exposed brick and beams, a sewing machine table that belonged to my great-grandmother and the countertop found in an old barn in New Jersey. We removed the shelves from the countertop and turned them into a light fixture above it!

Is there something that readers may be surprised to hear that you offer?

I make custom favors for weddings, gifts and events.

What is your most popular candle?

Cereal Milk is the most popular candle and is available year round. It’s a delicious blend of sweet cream, vanilla and cinnamon. It’s been a part of my assortment since 2016.

How often do your offerings change?

I change out seasonal scents four times a year in addition to four year-round scents.

Occasionally there are special candles available aligning with holidays, such as Valentine’s Day and Mother’s Day. What are some of your favorite candle varieties for spring/summer?

Rabbit’s Garden is a personal favorite. It’s a unique blend of earthy scents—mint, basil and clementine. It was created in honor of my pet rabbits (you can also spot rabbit figurines throughout the store). Looking forward to summer scents, my favorite is Golden Hour. You know that feeling when you’re watching the sun set after a long day at the beach? This scent captures that moment with warm notes of amber and sandalwood.

FIRE

WATER

STORM

No one in the Valley fixes more property damage than Cityline.

610.820.5555 #PA003271

117 N. 3rd St., Easton eastoncandleco.com

L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

25

HOME STYLE MARKET

SPECIAL ADVERTISING SECTION

RE-FRAME YOUR BACK YARD

HARDSCAPING • OUTDOOR LIGHTING • COMPLETE LANDSCAPE OVERHAULS

WHAT BRINGS YOU

WE DO!

Just like your favorite pair of sweatpants, your family couch or your morning coffee, we ensure that you are always comfortable and warm. For all your HVAC needs, you have friends at Comfort Generation.

610.814.7272 COMFORTGENERATION.COM

READY TO RECLAIM YOUR SPACE? This spring, declutter your home or business!

Organizing, downsizing, or need a full cleanout?

Big or small, we'll lug it all.

Reliable, Full Service Removal Same/Next-Day Appointments A Fully Insured, Friendly Crew Commitment to Quality

Curbside Pick-Up Available We donate and recycle as much as possible to keep your items out of landfills. For any donations we’re able to make on your behalf, we’ll provide a tax-deductible donation receipt!

$25 OFF a 1/4 truckload or more

BOOK NOW!

MENTION CODE: 25LVS Limit one per job. Cannot be combined with other coupons or discounts. Tax not included.

JUNKLUGGERS.COM • 1-800-LUG-JUNK 26 M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

Your sourcges fsoprring! all thin

Herbs Perennials Annuals Hanging Baskets Pottery & Gifts

SPRING HOURS MONDAY–FRIDAY 10AM–6PM SATURDAY 9AM–5PM SUNDAYS IN MAY 12NOON–4PM

853 TREXLERTOWN RD., ALLENTOWN 610.395.8620 | EAGLEPOINTFARMMARKET.COM

BY DAISY WILLIS

ASK THE EXPERT

A coach like Adams could give you the perspective you need to see the world as wider and life as yours to mold.

DANIELLE ADAMS QueenSuite Coach queensuitecoach.com

Feeling a little restless in your career? Or mired in a full-on existential crisis? Danielle Adams of QueenSuite Coach knows exactly what that’s like and how to go about gaining a fresh approach to professional development.

READY TO RESET?

“The day you wake up in the morning and your feet feel like lead,” Adams says, “you know you need a change. You’re dragging yourself to work to do the job or check the boxes.”

Adams has been there. “I was a commercial underwriter feeling out of alignment with my career trajectory and no longer engaged at work.”

There are two types of motivation that can call us to change. On one hand, the dread just described, but on the other, the promise of greater opportunity. If work is something that gets in the way of that thing you love doing, learning about, are fascinated with, maybe it’s time for a shift.

Career

RESET L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

27

AD-LVS-SN-FINAL.pdf

1

3/15/22

8:52 AM

ASK THE EXPERT CREATE YOUR COMPASS

There isn’t always an explicit dream hanging over us, vivid as a fringed piñata. “As strange as it might sound,” Adams says, “I tell people who don’t have a more tangible goal to make the feeling the goal.”

Adams tends to say that she “coaches the F out of her clients,” that F standing for Feelings and Fears. What do you want to feel at work? A big trend with those reaching out to Adams recently has been a desire to do work that will help people. If that resonates, what might helping people look like for you?

“Everyone experiences six areas of influence,” Adams says, offering another way to drill down on your next direction. “Social, Mental, Emotional, Physical, Spiritual and Environmental.” Detractions in any of these areas can cause imbalance. For example, in the past two years, we’ve all felt an impact socially. Maybe it’s left us feeling a need for more interaction, or a need for much less!

“People are looking at what they need to thrive,” Adams says. “We’re done with surviving.”

Thank You

TO THE 2022 MAN & WOMAN OF THE YEAR CANDIDATES

RANDY BILGER

SARNE BREWSTER

TODD DONNELLY

BASIL LEONETTI

STACY MAYNARD

28 M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

JOE ERWIN

JOE CANDIO

ANDY CARR

ANGELO FATTORE

TIMOTHY PRICE

DARNELL DAVIS

MEGHAN HASSON

JACK STANDBRIDGE

AARON WAPPELHORST

With each small action, you have the opportunity to take information from that and create a new choice.

LET OTHERS INSPIRE YOU

Adams was a financial professional working in small business lending when a coach working for a coaching credentials organization applied for a small business loan. It was then that Adams recognized something that called to her and she was able to start figuring out her next step.

People in our lives are great sources of inspiration and can put us in touch with new ideas and support us along our journeys.

“We can still build or maintain relationships now,” Adams says, even in a Zoomified world. In fact, it’s even easier and more expected to use technology to

It’s Time to Love Your Room

casually reach out. “My favorite thing is to send audio messages.”

Look through your friends list or LinkedIn, see who you haven’t talked to for a while and see how they’re doing, what they’re up to. You never know where it will lead.

R.E.S.E.T.

Award Winning Interior Design Firm (610) 387-6002 • loveyourroom.com

Adams devised the RESET acronym that guides her coaching when she was working on her own transformation:

Review.

Energize.

Strategize.

Empower.

Take action.

Gather information during review, energize by focusing on how you want to feel, strategize to simplify challenges and opportunities into actionable goals, empower yourself with confidence and take action by doing something, however small, to move you in the right direction.

With this system, analysis is married with acknowledgment of emotional energy to orient you toward a positive shift in a way that is thorough and sustainable.

Make Room

TO GROW

Turn to the experts with over 70 years of landscaping experience in the Lehigh Valley. Call today and

REQUEST A FREE QUOTE DESIGN/BUILD & MAINTENANCE

610.395.6940 PLANTIQUE.COM L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

29

ASK THE EXPERT

“Dr. Holli Warholic is honest, up front and treats me with respect,” explains Caitlin Ayre. “I immediately felt comfortable when I met her.”

When it comes to providing great OB/GYN care, trust is essential. Trust the St. Luke’s OB/GYN team to deliver personalized and compassionate care, the care you expect from the region’s leading birthing center. sluhn.org 1-866-STLUKES (785-8537)

The care you trust. Now more than ever.

A CYCLICAL SYSTEM

After an action is taken, whether it’s to revamp your resume, apply to that more-your-thing internal position or get coffee with someone in a field you’re curious about, the whole cycle starts again.

Reset and return to why you’re looking to make a change, how you want your life to feel and what to do next. “With each small action, you have the opportunity to take information from that and create a new choice,” Adams says. “Even if the outcome isn’t what you planned or intended, that’s OK.” Nothing’s set in stone except your dedication to yourself as you explore.

CONSIDER COACHING

Listen to WDIY on your phone with our new app Enjoy live broadcasts and browse our digital archive wherever you go

NPR News Public Affairs A Diverse Mix of Music 30 M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

“Everyone has their answers,” Adams says. “It’s just about peeling back the layers of the onion.”

An objective third party like a coach cocreates a client’s goals, dreams and options, so if you feel tangled in opaque onion skin, talking to someone like Adams could give you the perspective you need to see the world as wider and your life as yours to mold.

It can be scary to make a change, but whether you’re looking at a new career path or just evolving your position within an organization, encourage yourself.

“I remember my last day working for that company,” Adams says. “It was terrifying, but so exhilarating. It’s about taking ownership, that you get to create your opportunity.”

Imagine not just what you want to be doing, but who you want to be.

DECORATIVE

EPOXY FLOOR COATINGS FOR ALL APPLICATIONS

AND

DURABLE AND

DESIGNER Celebrating 100

EPOXY FLOOR COATING SPECIALISTS NOW HIRING PAINTERS & EPOXY FLOOR INSTALLERS

610.248.2817 ROCHEEPOXYFLOORS.COM

Years of Tradition 1922–2022 The Secret’s IN YOCCO’S

SAUCE Food and Service You Can Trust!

6 Locations

Serving Allentown, Emmaus, Fogelsville & Trexlertown

A Locally Recognized Leader 21 Years in a Row! L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

31

5 THINGS

BY DAISY WILLIS

Margaritas Sweet, tart and salty, this tequila cocktail is synonymous with good times, whether served in its distinctive tiered coupe glass or any variation. Creativity in the world of margaritas has given us at least five innovations on this fresh, fruity favorite.

1.

MOJITO-RITA

MESA MODERN MEXICAN

42 S. 3RD ST., EASTON 610.829.2101 | MESAMEXICAN.COM

Mesa Modern Mexican in Easton has an array of options to tweak the classic margarita, from kiwi and black cherry to cranberry and champagne. But if it’s a whole other cocktail that’s tempting you, Mesa offers the best of both worlds in the Mojito-rita, where mint and lime and tequila combine in an utterly refreshing hybrid to perfectly balance your savory tapas.

2.

GRAPEFRUIT ELDERFLOWER MARGARITA TACOS Y TEQUILA

20 KUNKLE DR., EASTON | 610.438.4554 | TACOSYTEQUILAEASTON.COM 530 HAMILTON ST., ALLENTOWN | 610.351.8226 | TACOSYTEQUILACITYCENTER.COM

Grapefruit has been having a moment, and its moment is not over. Don Julio Blanco is the base for a bright and flowery form of margarita to be found at Tacos Y Tequila, be it at the Allentown or Easton location, sweetened with agave nectar and flavored with grapefruit and St. Germain Elderflower Liqueur. Pair that with some spicy, smoky tacos and you have yourself an experience.

32

M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

3.

BETH’LUM MARGARITA SOCIAL STILL

530 E. 3 ST., BETHLEHEM 610.625.4585 | SOCIALSTILL.COM RD

refresh your kitchen with custom countertops

Bethlehem’s Social Still, housed in a historic bank building on the South Side, has added agave spirits to their considerable repertoire.

That’s technically tequila, though that name is reserved for the product of specific Mexican regions. That means a margarita on the menu, and this one is just about classic with vibrant blood orange and orange liqueur for the lime to lean on, along with a floral note from hibiscus simple syrup.

4.

CBD MARGARITA

TORRE RESTAURANT

2960 CENTER VALLEY PKWY., CENTER VALLEY 610.841.9399 | TORRERESTAURANT.COM

SILESTONE ETHEREAL GLOW

The kitchen is the heart of your home. Make it a place you love to be with help from the area’s leading fabricator of natural stone, quartz & solid surface COUNTERTOPS for residential & commercial use.

601 South 10 th St., Allentown 610.266.3121 easternsurfaces.com

Catch a very nice buzz with Torre’s take on the CBD Margarita. CBD sparkling lemonade adds its magic to a marg made with pineapple juice, agave and lime, powered by Jarana Blanco tequila. You can tell Torre takes margaritas seriously since there’s a $50 and $100 margarita on the menu. They carefully craft each drink such that you might be inspired to put that big-ticket elixir on your bucket list!

5.

FEELIN’ SPICY

TWISTED OLIVE

51 W. BROAD ST., BETHLEHEM 610.419.1200 | TWISTEDOLIVEBETHLEHEM.COM

Twisted Olive in North Bethlehem makes every drink amazing, including this mix of house-infused pineapple jalapeño tequila with pineapple juice, lime and triple sec, sweetened with a little simple syrup. This sweet and hot concoction pairs well with the Thai BBQ Salmon entrée or Asian Crackling Shrimp app for a little spice-on-spice action.

L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

33

AT HOME

with the

by

AMY UNGER photography by

ANDREW TOMASINO

34

M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

Meet the DiCarlos: Rachel and Franco.

S H E ’ S A L E H I G H V A L L E Y N AT I V E , A N D H E ’ S F R O M I TA LY. They fell in love in New York City in the 1990s while cultivating their careers in the fashion industry. One dream wedding (at the Vatican!) and two kids later, a home they purchased in Saucon Valley as a weekend retreat would allow them to divide their time between the Valley and the Big Apple for roughly 20 years. Though that chapter of their lives is in the past, the future seems just as exciting for the DiCarlos, who are now spending even more time in the area. Rachel continues to navigate the upper levels of public relations for some of the most recognizable brands in the fashion business, and Franco is reigniting his passion for food with the opening of a restaurant in Hellertown, a project that became a true family affair.

L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

37

R BEFORE SHE WAS R ACHEL DICARLO SHE WAS R ACHEL BOLD, BORN AND R A I S E D I N F O U N TA I N H I L L .

She speaks fondly of her childhood, recalling memories of playing sports and taking frequent trips to the playground and the pool. But she was always drawn to fashion. She got her first taste of that life when she modeled for the junior’s department at Hess’s department store in Allentown.

“It just fueled my interest,” she says. “I loved it.” And while she appreciated the tranquility of the Lehigh Valley, even as a child she craved the hustle and bustle of a bigger city. “We would always go to New York and it made such an impression on me,” Rachel says. “It was just where I wanted to be.”

And so, there was little doubt of her destination after she graduated first from Bethlehem Catholic High School in 1985 and then Penn State in 1989.

Once the PSU cap and gown came off, she packed up her belongings and made tracks for New York City. Within two weeks, she had a job at Calvin Klein. “It was unbelievable that I came from small-town Pennsylvania and landed at Calvin Klein, which was one of the hottest companies at the time,” Rachel says. “It was the Kate Moss and Marky Mark days.” She had no connections in the industry, no automatic “in” to propel her to the front of the line. “It was pure determination,” Rachel says. “Passion, drive, grit, hustle. I really wanted it.”

38

M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

Rachel worked in sales before making the permanent switch to public relations. “I couldn’t get enough,” she says. “I just found what I loved. It was a mix of excitement and glamour but serious work, seeing results all the time. Meeting really cool

and interesting people.” She stayed at Calvin Klein until 1995, when she accepted a position with Gap Inc. At the time, Gap was exploding as a dominant megabrand, with its ubiquitous jeans and khakis becoming an everyday go-to for everyone

from high school students to Hollywood elite; Rachel recalls dressing 3,300 Wall Street traders in khakis for the first-ever Casual Friday. “I’m a denim girl at heart,” she says. “Seeing jeans being worn in the workplace felt so right, so modern.”

Continuing her passion for jeans, in 2005, Rachel was named vice president of public relations for American Eagle (a leader in denim) and Aerie, an intimates, apparel and swimwear brand.

Rachel was instrumental in the launch of the #AerieREAL movement, which revolutionized the fashion industry in 2014 when the brand stopped retouching images. “Aerie Real is about inspiring women to love their real selves and let the real you shine through,” she says.

“I am so proud and grateful to be part of a company that promotes positivity, empowerment and makes women feel better about themselves.”

I’m a denim girl at heart.

Currently, Rachel leads PR and talent/influencer strategy for Aerie, Offline and Unsubscribed.

Offline is an extension of Aerie that makes activewear, and Unsubscribed is a private label collection that offers consciously made, slow fashion, delivering clothing and accessories that are better for consumers and for the world.

While she’s never been tempted to pursue modeling beyond her stint with Hess’s, Rachel’s personal style and fashion advice have kept her in demand and in the spotlight. She’s been featured in several magazines, including Glamour, Harper’s Bazaar and InStyle. She’s also made appearances on The View, Oprah, E! and Extra to discuss the latest trends.

L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

39

F FRANCO DICARLO’S RESUME IS JUST AS IMPRESSIVE AS HIS WIFE’S. He was born in Rome and immigrated from Italy to Canada and then the United States when he was three years old. “I literally came over on the boat with my mom and my brother,” he says.

They settled in Michigan. Later, he would go on to work at the upper levels of several high-profile fashion brands, including Armani, Valentino and Calvin Klein.

Although they were both rising stars in the fashion industry, Rachel and Franco had never met until their worlds collided in 1991 when they were set up on a blind date. The matchmaker was a friend and colleague of Rachel’s at Calvin Klein who left to take a job at Armani, where Franco was working. She was insistent that the two would make a solid couple.

It took a few weeks of convincing, but Franco finally called Rachel, and they made dinner plans. The place was Da Umberto on West 17th Street in Manhattan. “That was a Tuesday,” Rachel says.

“We went out again on a Sunday, and I just knew I was going to marry him.” They exchanged vows in October of 1996 at the venue to top all venues—St. Peter’s Basilica in Vatican City. A monsignor her family knew from the Lehigh Valley was assigned to the Vatican at the time, helped work out all the details and performed the ceremony (these days, he’s back in the Valley, serving at a local parish). Rachel wore a Vera Wang gown. The ceremony was featured in Martha Stewart Weddings and Vogue Weddings. “It was a magical day,” says Rachel.

40

M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

I just knew I was going to marry him.

L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

41

THE PA HOUSE ABOUT THREE YEARS AGO, FR ANCO BEGAN TO GET A LIT TLE M O R E S E R I O U S A B O U T A N I D E A T H AT H A D B E E N P E R C O L AT I N G F O R A L O N G T I M E : O P E N I N G A R E S TA U R A N T O F H I S O W N .

It’s something he says he used to joke about with his mom. But long before he began connecting the dots and scouting locations, his family was putting in the work in the kitchen. “Food has always been one of these things that’s been in our blood,” Franco says. And he sees some parallels between the fashion and food industries. “[They’re both] very detail-oriented to make sure the experience is consistent,” Franco says. “It’s the lighting, it’s the music, it’s the glassware, it’s the presentation of the food coming out, it’s the quality of the food. It’s all of those things combined.”

The DiCarlos had dabbled in the food industry before; they ran Maggie Moo’s Ice Cream & Treatery at the Promenade Shops from 2006 to 2014. But The PA House, their 65-seat restaurant serving casual yet premium cuisine in Hellertown, is a much bigger endeavor. The setting is a repurposed and renovated auto garage on Front Street. Franco sees the eatery—and the feeling of community he hopes to inspire within it—as a natural fit for the space. “Garages have always been part of how we grew up,” he says, referencing his childhood in Michigan. Early on, it was a place to hang out and tinker on a bicycle with friends. Later, the tinkering was done on motorcycles and cars.

And of course, he points out, lots of business success stories (think Apple, Hewlett Packard) started in the humblest of ways inside someone’s garage.

42

M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

food has always been... in our blood.

The food, as one might expect based on Franco’s roots, is Italian inspired, with woodfired, artisanal pizzas playing a starring role on the menu.

Salads, burgers, sandwiches and shareables—cheese plates, charcuterie boards, hummus, etc.—also figure prominently in the cuisine. “The menu will evolve,” Franco says. A small bar serves up craft beers and cocktails as well as wine. The restaurant’s floor plan is open concept, from the seating area to the kitchen. The place is designed to have an al fresco feel in the warmer months, thanks to the large garage doors that can be raised to let in the fresh air and sunlight.

There’s a come-as-you-are vibe to it, drawing hikers, bikers and stroller-pushing parents finishing up a jaunt on the nearby Saucon Rail Trail or preparing to make a pit stop at the playground at Water Street Park, which is cattycorner to The PA House. The name the DiCarlos chose for the restaurant comes from the nickname they use for their home in the Lehigh Valley. “We just wanted to develop a place that’s different but familiar,” Franco says. “An extension of who we are and where we want to go to.” The vision for the eatery and its execution have been shaped not just by Rachel and Franco, but by their two children, too. “We all weigh in.

Every decision is by committee,” Rachel says. “I have to run [decisions] past the board all the time,” Franco jokes.

One of Rachel’s major contributions is Hello Joe, a refurbished 1972 Airstream parked on the property that serves up coffee, smoothies, specialty drinks and pastries.

She’s long been a connoisseur of all things java related. “I’m coffee obsessed, basically. I’ve loved it since my college days,” she says. And “Joe” was always her nickname for coffee. “It’s about ‘Hello Joe’ spreading love and happiness one cup at a time,” she says. “Joe is very positive. He’s my pal. He comes everywhere with me.” Her go-to is a cappuccino, but she also loves a good latte, macchiato and an espresso. For the record, Franco likes “Joe,” too, but he keeps it simpler: coffee, black.

And only in the mornings.

Another shared pleasure: catching up with their kids via FaceTime.

Juliet, a graphic designer in the making, is graduating this year from Penn State University. Adrian is studying womenswear design at the London College of Fashion at the University of the Arts London. Getting used to them being out of the house has been an adjustment. “I miss them daily, but I know it’s time for them to leave the nest and have the life they’re supposed to have,” Rachel says. When their schedules allow it, Rachel and Franco also enjoy traveling, taking motorcycle rides and spending time outdoors. And they’ll continue to take pride in what they’ve built professionally, as they embark on a somewhat new adventure in that realm. “To me, this is fun,” Franco says.

L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

43

taste our difference

THE 37TH ANNUAL

510 W. Linden Street Allentown, PA 18101 610.433.0032

AUCTION

www.baumschool.org

OUT & ABOUT

SPECIAL ADVERTISING SECTION

FINE WINE LIVE MUSIC FOOD TRUCKS and more...

ONLINE ART AUCTION Sunday, May 15, 2022 — Saturday, May 21, 2022 VISIT — Givergy.us/baumartauction37 Preview Night Thursday, May 12, 2022 6:00—8:00pm

In-Person Previews Appointments preferred April 25th through May 21st

View our full schedule of events at

vynecrest.com

172 Arrowhead Ln., Breinigsville | 610.398.7525

LIVE MUSIC 5-9 pm in the pocket park

44 M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

PARTNER CONTENT

PHOTOGRAPHY BY ANDREW TOMASINO Now in its seventh year, Faces of the Valley once again shines a light on local professionals who proudly call the Lehigh Valley their home and strive to stand out in their respective fields.

Read on and get to know them better.

L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

45

PARTNER CONTENT

THE FACE OF

EMPLOYEE OWNERSHIP Andesa Andesa is a leader in the life insurance and annuities industry, a pioneer in group administration products since its founding in 1983. Clients know the company for its advanced software and services, but the essence of Andesa lies in the 200-plus people behind the solutions.

What sets Andesa apart from other Insurtech companies is their value-based, culture-first perspective. They are a team of leaders and learners who share a resolute dedication to nurture the environment in which they work, earn a livelihood for their families and reach new potentials.

An exciting enhancement of that culture-first perspective came in January 2020 with Andesa’s announcement that the company was now 100-percent employee-owned. Each employee-owner now contributes to the company’s success and their own achievement.

“Organizations are best when in the hands of those who run it,” says Andesa President and CEO Ron Scheese. “That’s why we maintain 100-percent employee ownership that enhances not only our clients’ satisfaction but our team’s ambition to thrive and reach their full potential.”

Andesa | 6575 Snowdrift Rd. Suite 108, Allentown | 610.821.8980 | andesaservices.com

46 M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

PARTNER CONTENT

THE FACE OF

LUXURY REAL ESTATE Rebecca L. Francis, The Rebecca Francis Team Rebecca L. Francis launched her real estate career in 2015 by selling one of the top five most expensive homes in the Lehigh Valley. Since then, she has continued that success, becoming a force to be reckoned with in the luxury real estate market.

The Rebecca Francis Team of Berkshire Hathaway HomeServices specializes in high-end luxury custom homes, estate properties, new development, condominium sales, townhomes and more. They are a focused, marketing-driven, luxury team serving the Lehigh Valley, Upper Bucks County and surrounding areas.

“Our clients turn to us for the most efficient and discreet sale or purchase of their exceptional residence,” says Francis, who grew up in Saucon Valley. Her team also represents and offers many of the top “Quiet Listings” in the area—listings that never appear on the local Multiple Listing Service and that other brokers are not aware of. “These properties remain off-market to help protect our client’s privacy and home values.”

Last year, The Rebecca Francis Team reached the highest tier of success: Berkshire Hathaway HomeServices’ Diamond Level, with sales volume at the top half of 1 percent of Berkshire Hathaway agents nationwide.

Berkshire Hathaway HomeServices, Fox & Roach Realtors 2 N. Main St., Coopersburg 484.280.6212 rebeccafrancisrealtors.com

L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

47

PARTNER CONTENT

THE FACE OF

A PREMIER LIFESTYLE Steel Fitness Premier Tom Fenstermacher launched his fitness business out of the back of his car. It was 1995 and he was doing personal training.

But after managing several smaller clubs, he took a leap of faith, established the Steel Fitness brand locally and opened Steel Fitness Premier (SFP) in 2012.

It’s a full-service health club and Fenstermacher’s largest location, providing SFP members with an experience unlike any other fitness club in the Allentown area. The spacious facility boasts three heated pools, an indoor track, whirlpools, steam rooms and saunas, personal training, programs for seniors, swim lessons, state-of-the-art equipment and 80-plus group classes a week.

“We are the only fitness club of our kind in the Lehigh Valley offering such a wide variety of services and amenities,” says Fenstermacher. “Our group exercise program is unrivaled, and we are fortunate to have the A Team of talented fitness instructors here.”

With so many options, it’s easy for members to find exercises that are both effective and enjoyable. However, says Fenstermacher, SFP is much more than a workout. “We are vital in the lives of the people in our community. Members rely on us for structure, physical and mental health, and longevity.

Being a member of Steel Fitness is a way of life for them.”

It’s the cornerstone of Fenstermacher’s career, and his family plays a key role. The club name honors his grandfather, a machinist at Bethlehem Steel. His daughter Josie, he says, “is my reason and motivation for success.” And while the facility is large, the staff and members really do feel like family.

It’s a feeling of warmth and belonging that is hard to find in a health club these days.

Steel Fitness Premier 250 Cetronia Rd. Suite 100, Allentown 610.973.1500 steelfitnesspremier.com Left to right: Erinn Hess, Director; Tom Fenstermacher, Owner; Josie Fenstermacher; Tammy Stanley, Personal Training Director

48 M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

PARTNER CONTENT

L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

49

PARTNER CONTENT

THE FACE OF

SENIOR CARE SOLUTIONS CarePatrol of the Lehigh Valley & Upper Bucks Mary Ann Pickell is a fortunate woman. Fortunate because she wakes up every morning to a job she loves and is passionate about. As a Certified Senior Advisor and owner of CarePatrol of the Lehigh Valley & Upper Bucks, she helps families find the right senior care option for their loved ones.

It’s a complex and emotional undertaking, one where a learned hand can make a difference. Pickell and her associate Niki Alban have a decade of experience in the field, and know their way around the area’s independent living, assisted living, home care and memory care communities. Pickell says: “Our focus is on the quality of care, connection, engagement and sense of purpose an older adult would experience in a senior living lifestyle.”

What really makes CarePatrol so effective is their personal touch. “We personally consult with seniors and their families, and can promptly provide a safe and quality solution that would best suit their needs,” says Pickell. All this at no cost to families. For Pickell, “seeing one of my clients in a senior living community and enjoying their life” is her reward.

CarePatrol of the Lehigh Valley & Upper Bucks | P.O. Box 397, Center Valley | 610.509.0445 | lehighvalley.carepatrol.com

50 M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

PARTNER CONTENT

THE FACE OF

OPPORTUNITY Sulia Szerencsits, RN Lehigh Valley Health Network Sulia Szerencsits, RN, is a wife, mother and proud colleague at Lehigh Valley Health Network (LVHN). Born and raised in Puerto Rico, she moved to Pennsylvania to pursue her childhood dream of caring for others.

Szerencsits landed her first job in health care in 2014 as a patient transporter at Lehigh Valley Hospital (LVH)– Cedar Crest. She loved comforting patients while taking them throughout the hospital. As she interacted with colleagues on her travels through the halls of LVH–Cedar Crest, Szerencsits saw her opportunity to grow a career with LVHN. Szerencsits advanced at the hospital, becoming an administrative partner and then a registration specialist.

Working full-time allowed her to apply for tuition reimbursement toward nursing school.

“Working at LVHN made it possible for me to advance my career and do what I love,” Szerencsits says. Thanks to the support of her family and colleagues, the 50-year-old Szerencsits is now a registered nurse at LVH–Muhlenberg.

LVHN supports colleagues to be their best. Explore opportunities online by visiting their careers page today.

Lehigh Valley Health Network 1200 S. Cedar Crest Blvd., Allentown lvhn.org/careers

L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

51

PARTNER CONTENT

THE FACE OF

FERTILITY CARE RMA Lehigh Valley Dr. Ndeye-Aicha Gueye knew from an early age that women’s healthcare was her future. Medical school introduced her to the growing field of reproductive endocrinology and led to her career helping change the lives of patients who thought they’d never realize their dream of parenthood.

At RMA Lehigh Valley, Dr. Gueye leads a team of compassionate professionals who deliver patient-centered and individualized care to everyone who walks in the door. The practice in Allentown offers a safe and inclusive environment—supportive of the family-building goals for every community.

Patients who arrive feeling hopeless are quickly made to feel at ease. “We assure them that it’s not their fault, that infertility is a treatable disease, and there are

52 M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

PARTNER CONTENT

The RMA Lehigh Valley Team, left to right: Stephanie Duran, Stephanie Horvath; Laura Taber, CRNP; Ndeye-Aicha Gueye, MD, FACOG; Vivian Davis; Tara Markovich, RN

many options available,” says Dr. Gueye. “After their first consultation, their hopelessness has turned into hope.”

RMA offers a full range of fertility services, including in vitro fertilization (IVF), intrauterine insemination (IUI), egg freezing and planned fertility preservation.

RMA also provides care for those needing donor eggs, sperm or surrogacy. In addition to traditional infertility treatment, Dr. Gueye can perform surgical procedures to improve a patient’s fertility and the odds of achieving a successful pregnancy.

The RMA team loves getting to know their patients, understanding their fears and goals, and working together to decide what treatment plan will work best for them. “It’s an amazing moment when we see the heartbeat for the first time and know that our patient is on their way to success,” says Dr. Gueye. “But the ultimate reward is seeing the newborn baby pictures!”

RMA Lehigh Valley | 1401 N. Cedar Crest Blvd. Suite 200, Allentown | 610.820.6888 | rmanetwork.com L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

53

PARTNER CONTENT

THE FACE OF

PENNSYLVANIA FARM-TO-BOTTLE SPIRITS Eight Oaks Farm Distillery The rolling hills of northwest Lehigh County are home to Eight Oaks Farm Distillery, Pennsylvania’s first veteran-owned, family-run, modern farm distillery.

For Army aviator and founder Chad Butters, the distillery is the perfect blend of history, science and agriculture to craft quality farm-to-bottle spirits for all to enjoy.

New Tripoli’s verdant farmlands not only offer an idyllic location, they supply most of the ingredients for Eight Oaks’ award-winning spirits. “We grow all our own grains including corn, wheat, rye and barley, with the help of our friends at Newhard Farms, to craft a wide range of spirits, including bourbon, rye whiskey, vodka and gin,” says Butters. Other ingredients are sourced to create unique spirits such as applejack, rum and Ocho Robles, the distillery’s own version of a traditional tequila.

A visit to Eight Oaks is a chance to kick back and enjoy great food, cocktails and the friendly atmosphere. Butters and crew are committed to making their community a better place, and that includes serving as a gathering place for friends and family. Says Butters: “Everyone has a seat at our table.”

Eight Oaks Farm Distillery | 7189 Route 309, New Tripoli | 484.387.5287 | eightoaksdistillery.com

54 M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

PARTNER CONTENT

THE FACE OF

PATIENT FIRST DENTISTRY Dr. Sandip Ladani Dr. Sandip Ladani is a dentist with heart. It’s why he established “Patients First” as the guiding philosophy at his Extraordinary Smiles offices in Schnecksville. “It’s more than just treating a toothache,” he says. “My goal for all my patients is to help their overall well-being.”

From the moment they enter the cozy waiting area, patients feel at ease. The attentive staff sees to their every need. Every appointment includes a massage chair, where patients can listen to their favorite music or watch TV. But what really sets Extraordinary Smiles apart—especially for patients with dental anxiety—is the “Comfort Menu” of soothing options such as lavender aromatherapy, or weighted and warm blankets to aid relaxation.

The dental experience becomes like a spa visit, with the bonus of improved dental health.

Extraordinary Smiles offers comprehensive and preventive family dental care, dental implants, cosmetic and restorative dentistry, dentures, oral surgery and treatments for sleep apnea, snoring, and more. It’s a one-stop shop for all dental needs, delivered by an expert staff who truly care about their patients.

Extraordinary Smiles 4955 Route 873, Schnecksville 610.799.0600 extraordinarysmiles.net

L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

55

PARTNER CONTENT

THE FACE OF

WOMEN’S HEART CARE Lehigh Valley Heart and Vascular Institute - Women’s Heart and Vascular Program Heart disease is the number one cause of death for women in the U.S.—one in five women. Lehigh Valley Health Network (LVHN) saw the need for specialized cardiac care for women over 25 years ago and established the Women’s Heart and Vascular Program. Since then, it has grown to become one of the largest women’s heart and vascular programs in the country, a standout among similar programs in that it’s headed up and staffed by female cardiologists.

The team makeup is intentional and allows a true connection between the female physician and her patients—as if she was walking in their shoes.

Program cardiologists understand that women have unique risk factors for heart disease, unique symptoms and treatment needs all their own. Women often

56 M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

PARTNER CONTENT

Lehigh Valley Heart and Vascular Institute cardiologists Amy M. Ahnert, MD (left), and Deborah W. Sundlof, DO (right)

are the household CEO and put their health needs last. The Women’s Heart and Vascular Program at LVHN understands the challenges of balancing work and family life, and partners with patients to create and maintain a heart-healthy lifestyle.

In this program, women can consult with female heart experts for prevention, treatment and management of a wide range of heart conditions. Life events or conditions that can present unique heart health challenges for women include pregnancy complications—such as high blood pressure when pregnant, preeclampsia and gestational diabetes—menopause, cancer therapies, vascular disease and autoimmune and inflammatory conditions.

LVHN Women’s Heart and Vascular Program cardiologists are conveniently located around the region so patients can get superior care closer to home.

With compassion, kindness and plenty of listening, the Women’s Heart and Vascular Program is achieving amazing results every day, results that save more women’s lives.

Lehigh Valley Heart and Vascular Institute - Women’s Heart and Vascular Program | lvhn.org/womensheart L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

57

PARTNER CONTENT

THE FACE OF

FAMILY CHIROPRACTIC CARE Comprehensive Chiropractic, PC Helping people live their best lives was Dr. Heather Strencosky’s goal when she founded Comprehensive Chiropractic, PC, in 2006.

While she started the practice to provide quality care to patients in an ethical and compassionate environment, it also sparked her interest in business.

Once she was established in Allentown’s West End, Dr. Strencosky grew the practice to provide a great mentoring and educational experience for fellow chiropractors. In July 2020, she opened a second location in Macungie. The addition of Dr. Deepa Patel in Allentown and Dr. Stephen Motze in Macungie perfectly enhances the team of friendly, patient-focused professionals in each office.

Comprehensive Chiropractic takes a goal approach to family chiropractic care. “Right from the start, our doctors want to know what the patient’s goal for care is,” says Dr. Strencosky. Cutting-edge technology helps determine the cause of any problem, and regular spinal care becomes part of a patient’s preventative healthcare routine. Making a difference in people’s lives every day is what the team loves most. “We truly have the best patients in the world.”

Comprehensive Chiropractic, PC 2200 W. Hamilton St. Suite 305, Allentown | 610.351.8297 6465 Village Ln. #11, Macungie | 610.421.6483 allentown-chiropractic.com

58 M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

PARTNER CONTENT

Standing, left to right: Constance K. Nelson and Zachary S. Bartman; seated, left to right: Allen I. Tullar, Kellie Rahl-Heffner (Lead Attorney) and Anne K. Manley

THE FACE OF

EXPERIENCED FAMILY LAW REPRESENTATION Gross McGinley, LLP Gross McGinley’s Family Law Team consists of five highly knowledgeable and experienced attorneys who are committed to the passionate and thoughtful representation of their clients during what can be the most emotional time in their lives.

The team members, with decades of combined experience among them, have a proven track record of success in representing clients in matters of divorce, custody, support, PFA (protection from abuse), pre-and post-nuptial agreements, adoption and name change.

While these matters are sometimes painful, clients are uniformly grateful for the team’s commitment to listening to what they need and what their goals are, and providing guidance with those goals in mind. It is the personal touch and those qualities of compassion and understanding that set the team apart.

No matter what the case involves, the skilled problem solvers of Gross McGinley’s Family Law Team are motivated to provide the best possible outcome for their clients.

Gross McGinley, LLP | 33 S. 7 th St., Allentown | 610.820.5450 | grossmcginley.com L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

59

PARTNER CONTENT

60 M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

PARTNER CONTENT

THE FACE OF

TRUSTED CARE St. Luke’s Cardiovascular Medicine St. Luke’s is the only hospital in the region named one of the nation’s top performing cardiovascular hospitals by Fortune and IBM Watson Health.

An annual, national study, the Fortune/IBM 50 Top Cardiovascular Hospitals report spotlights leading U.S. hospitals that treat a broad spectrum of cardiology patients. The study is designed to identify benchmarks for hospital and clinical leaders as they work to raise their own organizations’ standards of performance in cardiac care.

“The organizations named to the list of IBM Watson 50 Top Cardiovascular Hospitals are setting the national standards for high quality, efficient, patient-centered care for heart disease,” adds Donna Sabol, senior vice president and chief quality officer, St. Luke’s University Health Network. “This award reflects the hard work, dedication and commitment of the entire St. Luke’s cardiovascular team. St. Luke’s advanced heart and vascular care services allow us to provide the most superior quality care close to home and across the region.”

“Your heart and vascular systems have always worked together,” says Raymond Durkin, MD, chairman of Cardiovascular Medicine, St. Luke’s University Health Network. “So have your St. Luke’s heart and vascular specialists!

“St. Luke’s cardiac surgeons and cardiologists have always worked hand in hand as a team with vascular surgeons and interventional radiologists to provide award-winning care when you need it most. St. Luke’s Heart & Vascular Center provides you with the most comprehensive care from minimally invasive procedures to the latest high-tech innovations and ensures that you receive the best cardiovascular care possible.”

St. Luke’s University Health Network 1.866.785.8537 sluhn.org The St. Luke’s Cardiovascular Medicine Team, left to right: Timothy Oskin, MD; Stephen Olenchock, DO; Christopher Sarnoski, DO; Raymond Durkin, MD; Darren Traub, DO Missing from photo is Ellen Redstone, MD

L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

61

PARTNER CONTENT

THE FACE OF

CLEAN WATER, WATER SOFTENERS & WATER TREATMENT Long’s EcoWater Systems Founded in 1925, EcoWater is the oldest and largest water treatment company in the world. Locally, residents of the Greater Lehigh Valley have trusted Long’s EcoWater Services with keeping their water clean, clear and safe since 1949.

Jim Carroll and Scott Warrick are Long’s EcoWater’s owners. Both men had years of experience working at the company before purchasing the business almost 25 years ago: Carroll began as a junior high school student in the 1970s and Warrick as the company’s CPA in the early ’80s. Nothing makes them happier than when customers say they love their water again.

Services they provide include handling water issues such as hardness, bacteria, PFAS or chlorine. If a customer needs a water softener, drinking water system,

62 M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

PARTNER CONTENT

Left to right: Scott Warrick, Preston Lichtenwalner, Mike Garris, Jamin Knowlton, Ben Farrell, Ryan Day, Amy Ewing, Bryan Primrose, Victoria Tadros, Jim Carroll, Jr., and Jim Carroll. Not pictured: Jane Warrick & Denny McLaughlin.

service for existing equipment, water testing or recommendations, the Long’s EcoWater team will provide the highest-quality solution. All EcoWater products are designed and manufactured in the USA. “Many families have been using our products and services for generations,” says Carroll. “Customers appreciate seeing familiar faces for their annual visits and receiving quality service after installation. They trust our team members because they know we never try to sell them something they don’t need.”

Carroll and Warrick are proud of their team’s honesty, professionalism and expertise—and friendliness! With over 150 years of water treatment experience on the team, customers can also expect quality work and outstanding service. Not only will they get the best products, they get the best possible experience. It’s why customer reviews are consistent in describing Long’s EcoWater as “best in the Lehigh Valley.”

Long’s EcoWater is nationally recognized as a Premier EcoWater Dealer. EcoWater is a Berkshire Hathaway company with a network of hundreds of local dealers throughout the country.

Long’s EcoWater Systems | 610.398.3737 | longsecowater.com L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

63

PARTNER CONTENT

THE FACE OF

VIRTUAL CARE Andrew Hunadi, PA-C, Lehigh Valley Health Network An itchy rash. A follow-up with a specialist. A runny nose. Once upon a time, these symptoms may have sent someone driving to the doctor’s office. Now, Lehigh Valley Health Network (LVHN) is giving patients another, more convenient option: virtual care. It’s a service that Andrew Hunadi, PA-C, with LVHN emergency medicine, says is more accessible than ever before. “The evolution of smartphones and devices, and apps like MyLVHN, has really helped make virtual care more practical for people,” says Hunadi.

For a rash or other minor illness or injury, choose an LVHN ExpressCARE Video Visit. For non-urgent health concerns, try an E-Visit, which allows someone to send a secure message to their health care provider’s team. And for specific concerns, virtual office appointments are available for specialists and primary care providers.

Excellent care and convenience are what patients will find with all LVHN virtual care offerings. Visit online to learn more.

Lehigh Valley Health Network | lvhn.org/virtualcare

64 M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

PARTNER CONTENT

THE FACE OF

PERSONALIZED WEALTH MANAGEMENT Magellan Financial, Inc. Retirement is a numbers game, and what matters today is not at what age someone plans to retire, but at what income. In this time of uncertainty, the right asset and wealth management advisor can make a big difference between holding your breath, hoping everything will be all right, and knowing the financial future is secure.

The skilled professionals at Magellan Financial know how to navigate to a comfortable and stress-free retirement. The investment planning process focuses on a client’s investment goals: What is the future they envision? Using thorough, thoughtful, risk-based strategies designed to support a client’s objectives, a clear picture of the path to financial freedom emerges. It’s a highly individualized and conservative approach, without compromise to one’s current or future lifestyle, and without taking unnecessary investment risk.

With more than 100 years of combined experience, a collaborative environment and focus on defining and achieving their clients’ objectives, the Magellan team works every day to provide a different approach to wealth management.

Magellan Financial, Inc. | 1605 N. Cedar Crest Blvd. Suite 111, Allentown | 610.437.5650 | magellanlv.com Investment products and services are offered through Wells Fargo Advisors Financial Network, LLC (WFAFN), member SIPC. Magellan Financial, Inc., is a separate entity from WFAFN.

L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

65

PARTNER CONTENT

THE FACE OF

STUDENT LOAN REPAYMENT PLANNING Chris Varela Chris Varela is the founder of Varela Financial, a nationwide financial services agency that helps graduate professionals with planning their student loan repayment.

“As the student loan crisis deepens,” Varela says, “it’s more important than ever to understand the difference between traditional and nontraditional repayment options.” Most financial advisors focus on the traditional option of refinancing student loan debt into a privately held loan. “But for individuals with six figures in debt, this option could be a mistake that costs tens of thousands of dollars more than it needs to.”

Since its founding in 2020, Varela Financial has analyzed over $26 million of student loan debt and saved clients over $12 million, with an average savings of $83,000 per client, while also planning for the future by getting ahead of wealth accumulation.

“There are millions of attorneys, physical therapists, veterinarians and other graduate professionals drowning in federal student loan debt with little to no understanding of what their repayment options are,” says Varela. “We help alleviate the anxiety surrounding that debt by helping clients understand what solutions are available.”

Varela Financial 610.428.8354 | varelafinancial.com

66 M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

PARTNER CONTENT

THE FACE OF

LEHIGH VALLEY REILLY CHILDREN’S HOSPITAL Anne Baum In January 2022, Anne Baum was named the first President of Lehigh Valley Reilly Children’s Hospital, part of Lehigh Valley Health Network. As a lifelong advocate for children and a respected business leader with more than 20 years of health care experience, she has jumped right into shaping the face of children’s health throughout the region.

Lehigh Valley Reilly Children’s Hospital is the only children’s hospital in the Lehigh Valley and the third largest in Pennsylvania. In her role, Baum is dedicated to making sure all children have access to high-quality care—that’s just for kids— within their own community.

“Having the chance to make a positive difference in the wellbeing of our region’s children is the opportunity of a lifetime,” Baum says. “It is a great honor to work with an outstanding team of health care professionals to care for children in times of sickness and to help them develop healthy lifestyles.”

Lehigh Valley Reilly Children’s Hospital 1200 S. Cedar Crest Blvd., Allentown 888.402.5846 | lvhn.org/children

L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

67

PARTNER CONTENT

THE FACE OF

DENTAL IMPLANTS St. Luke’s OMS St. Luke’s OMS takes pride in giving patients their smiles back. With offices in five locations and the largest range of oral surgery services in the Lehigh Valley, they are able to reach anyone in need of oral surgery.

Dr. Wayne Saunders founded the practice in 2002 to offer high quality and affordable oral surgery care locally, and that one-man practice has since grown to 10 doctors. Not only are St. Luke’s OMS doctors highly qualified, the entire experience is designed to be as convenient as possible for patients. Having multiple

68 M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

PARTNER CONTENT

The St. Luke’s OMS team, left to right: Dr. Rhonda Rohloff, Dr. Joseph J. Arnone, Dr. Wayne J. Saunders, Dr. Daniel S. Lader, Dr. Assabi Isaac, Dr. Brett M. Geller, Dr. Dominic P. Rachiele, Dr. Michael Fedele and Dr. Weronika Bluma

doctors and locations allows for flexibility in scheduling and no one has to make a long-distance drive for treatment. Offices are open from 8 a.m. to 4:30 p.m.

St. Luke’s OMS always makes it a priority to be there for patients.

Services include dental implants, full mouth restoration including Trefoil and All-on-4 treatments, wisdom teeth removal, bone and gum grafting, TMJ, jaw surgery and sleep apnea. The doctors are also on staff and on call for facial trauma needs at St. Luke’s University Health Network.

Oral surgery can be daunting for patients. Knowing that, the St. Luke’s OMS doctors and staff do their best to provide a positive experience in a warm and welcoming environment.

St. Luke’s OMS | locations in Allentown, Bethlehem, Easton and Stroudsburg | 610.865.8077 | stlukesoms.com L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

69

Photo by Michael Straub Photography

PARTNER CONTENT

The Compass Point Team, left to right: Lizette Dubacher, Cheryl Doll, Tom Garrity, Cheyenne Bennett and Matthew Baran

THE FACE OF

FAMILY BUSINESS EXPERTS Compass Point, LLC The Compass Point team works closely with family business owners using a holistic operating system anchored by the six pillars required to build a healthy family-owned company. Those pillars include value and growth strategies, leadership training, succession planning, governance development, owner financial gap evaluation and key shareholder document review, and next chapter vision. It’s a flexible system that meets owners where they are to tackle the most pressing issue first.

What kind of business hires Compass Point?

One that recognizes they don’t have to have all the answers but are committed to finding them. One that believes that investing in their people is the single greatest catalyst for sustained growth. An owner that is willing to be vulnerable in front of the leadership team and family, so others can be too.

Compass Point stands apart for their ability to guide leadership teams and families through the crucial conversations needed to build and achieve a shared vision.

What does Compass Point hear most often from their clients?

“We could not have… aligned our owners, scaled the business, developed the team, removed the drama, created a succession plan, envisioned what’s next… without Compass Point.”

Compass Point, LLC | 1525 Valley Center Pkwy. Suite 300, Bethlehem | 610.336.0514 | compasspt.com

70 M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

PARTNER CONTENT

THE FACE OF

WOMEN’S GOLF Christina McAuliffe Christina McAuliffe made a career helping young women improve their golf game, serving as a site director for LPGA-USGA Girls Golf for almost 20 years. When she heard X-Golf was coming to town, she knew she had to be a part of the team.

Serious golfers like McAuliffe recognize X-Golf as the world’s most sophisticated golf simulator—a combination of laser, light, impact and camera sensory technologies that assures the most accurate stats—and the only one with a teeing system.

“I’ve always loved simulator technology for improving my game in the colder months,” says McAuliffe, “and X-Golf Lehigh Valley is the best place to do that.” The facility offers lessons, club fittings, game assessments and more. There’s also a huge sports bar and patio with games.

It’s a fun, non-intimidating place for McAuliffe to teach golf and, she says, to “share my love for the sport with others, especially ladies and juniors, and help them play the best golf of their lives.”

X-Golf Lehigh Valley 80 Kunkle Dr., Easton 484.548.2810 playxgolf.com/locations/lehigh-valley-indoor-golf/

L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

71

by CARRIE HAVRANEK photography by ALISON CONKLIN Brunch is back on our minds now that the weather is shifting and we’re dining out again. Find a table, sit outside and eat one big meal midday instead of two. Go home, sleep it off or go for a long walk.

It’s the weekend; take your cues from this wonderful meal and let your food tell you how to spend it.

GIANT CINNAMON ROLL

Cake & Corolla, Easton

PANCAKES You know them, you love them, and so does just about everyone—seriously, have you ever met someone who hates pancakes? They’re easy to adapt and tug at our nostalgia.

Some of our favorites happen to be seasonal and specialty offerings—so keep an eye on each restaurant’s social for when they’re on the menu.

BANANA MACADAMIA

INDIGO 52, NAZARETH Just because you can’t eat gluten doesn’t mean you should have to suffer through all of these brunch conversations we’re having here. At Indigo 52, the menu is gluten-free and dairy-free, which means the breakfast comes with a lovely sweet cashew cream drizzle and real maple syrup, too.

BAKED MAPLE BOURBON GLAZED APPLE WHOLE WHEAT

PEANUT BUTTER CUP

ROASTED, BETHLEHEM When you want a pancake that redefines the word pancakes, you want pancakes from Roasted, where breakfast is scratch-made with love.

The cinnamon bun pancakes look and taste just like they sound, the whoopie pie pancakes are as creative as they come and the red velvets are as pretty as they are delicious. The peanut butter cup variety, pictured here, satisfies every craving—they’ve even got a vegan option!

THE SHELBY, ALLENTOWN There are a lot of adjectives to these incredible pancakes, that much is true. But they are all needed. Pancakes get a nutty, hearty (and maybe a bit healthier) upgrade with whole wheat flour, and apples baked with a maple bourbon glaze.

The whole thing is topped with candied pecans and a cream cheese glaze.

L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

73

WAFFLE SUNDAE

With all those little nooks and crannies, waffles are just begging to be topped with maple syrup, whipped cream and all sorts of delicious touches to keep things sweet and moist till the last bite.

They also happen to do double duty for dessert. Or dessert for breakfast.

KHANISA’S PUDDING BAR, EASTON It’s no secret that we are big fans of anything Khanisa’s Pudding Bar puts together, and pudding and waffles are a winning combination. Think homemade waffles topped with fresh fruit and Khanisa’s signature pudding. The combinations for customization are limitless—bananas drizzled with caramel, mixed berries paired with a peanut butter sauce, the list goes on.

CHICKEN & WAFFLES

EIGHT OAKS FARM DISTILLERY, NEW TRIPOLI Brunch at Eight Oaks promises delicious, locally sourced eats from Tré on the Farm, including a chicken and waffles dish that you don’t want to miss. Enjoy a fried chicken thigh atop a cornbread waffle, topped with a bourbon maple glaze and a sunny-side egg.

Add fries or a small Crooked Row Farm salad to your meal for a few extra bucks.

CHICKEN & WAFFLES

THE BAYOU, EASTON & BETHLEHEM A breakfast of chicken and waffles satisfies so many cravings—it’s crunchy and salty, sweet and bready all at once.

The Bayou has been one of our favorites for this dish since its inception eight years ago in Bethlehem.

FRENCH TOAST Crispy and eggy and usually topped with cinnamon, or sometimes baked and stuffed, and other times cooked right on the griddled top, French toast takes the best of bread and makes it sweet as can be.

CANNOLI

KRUNCH

Billy's Diner, Easton & Bethlehem

FOLINO WINERY, KUTZTOWN This winery in Kutztown specializes in all things Italian, so of course its breakfast menu would have something like a cannoli-inspired French toast dish with cannoli cream, chocolate chips and dusted with confectioners’ sugar. Pair it with a nice glass of wine, perhaps?

CRÈME BRÛLÉE

YIANNI’S TAVERNA, BETHLEHEM Crème brûlée comes to life in French toast form at Yianni’s Taverna, with citrus curd, fresh berries and, of course, warm maple syrup. Don’t forget to order some Greek coffee to go with it.

BERRY KRUNCH

BILLY'S DINER, EASTON & BETHLEHEM Crème brûlée gets around when it comes to French toast! This one features those eggy-vanilla flavors with homemade granola, candied pecans, strawberries and more (gotta leave some surprises, right?).

LIBATIONS Brunch wouldn’t be brunch without a proper cocktail (tower) or two, right?

THE mimosa TOWER

THE MIMOSA TOWER

ZEST BAR + GRILLE, BETHLEHEM It’s a spectacle, that’s for sure, but it’s not all for show. Take your friends or family out for brunch and order this—it will serve them all and then some. The one-and-a-half-foot tower serves nearly a dozen people and can hold two full bottles of champagne.

DEALER’S CHOICE FLIGHT

BLENDED BY BRÜ DADDY’S, ALLENTOWN This is the way to do it, folks. Put your trust in those behind the bar and order the Dealer’s Choice. You’ll get a taste of whatever the bartender’s four favorite drinks are for that day. So, maybe it’s a Bloody Mary, a mimosa, maybe there’s cold brew coffee with something added in for fun or prosecco.

Zest Bar + Grille, Bethlehem

CRABBY MARY

Photo by Shelbie Pletz

3 RD & FERRY FISH MARKET, EASTON As if the Bloody Mary weren’t enough, this brunch cocktail knows that what you really need, align with a hair-ofthe-dog solution, is some food. And why not a mini crab cake sandwich and shrimp for garnish? It’s a meal!

L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

75

ULTIMATE Brunch is a fine time to concoct menu items that feel larger than life, hybrids of other dishes or ones that are otherwise amped up for the most indulgent enjoyment possible.

You’ve been warned!

WAFFLE SANDWICH

UNION AND FINCH, ALLENTOWN The menu at Union and Finch consistently inspires big appetites, and its approach to thee brunch involves a reinvention of the word “breakfast sandwich.” Rather than bacon or sausage, along with egg and cheese on a roll or a bagel, the team here takes it to the next level in the form of this sizable sandwich. Imagine sausage, egg and American cheese situated between two waffle slices. A genius combination—why didn’t we think of this before?

BREAKFAST MAC & CHEESE

THE PEOPLE’S KITCHEN, BETHLEHEM Mac and cheese is a comfort food, and brunch is nothing if not a celebration of comfort food, right? So, The People’s Kitchen in Bethlehem is very smart, then, for creating this creamy and indulgent breakfast mac.

Picture potato on the bottom, macaroni, hickory-smoked bacon and maple sausage. Of course, you can (and should) add an egg for $1 more.

CROQUE MONSIEUR

76

M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

Photo by Colin Coleman

THE HUNGRY LOCKTENDER, RIEGELSVILLE Ride your bike down the canal and make a pit stop at this great spot on 611 for breakfast and lunch. The Croque, as rendered by this café, looks like a grilled cheese on steroids. The sauce, the cheese and, oh my goodness, you can’t stay hungry after it. Hop back on the bike and you’re good for hours. Up the ante and make it a Croque Madame, which includes an egg.

SWEET TREATS

Muffins, scones, cinnamon buns, cookies, croissants and everything else in between, you could spend a day just driving around, accumulating delicious sweet and flaky items to consume and add those to your brunch table with ease.

THE GIANT CINNAMON ROLL

CAKE & COROLLA, EASTON When you want a cinnamon roll and the average cinnamon roll just won’t do, you want this cinnamon roll from Cake & Corolla, as it truly pulls no punches. It’s about six inches in diameter (not kidding, we measured) with layers of cinnamon and a healthy dollop of cream cheese frosting on top. But there are other specialty ones, too, which include combinations of bacon, cheese and sour cream. We recommend sharing this marvel with friends, or savoring it over the course of a couple days.

WAFFLE MUFFIN

JAY’S LOCAL, ALLENTOWN You may be stumped upon your first encounter with the waffle muffin.

It’s a waffle. Or is it a muffin? Well, it’s kind of both. Ask anyone at Jay’s about the genesis of this signature menu item, and you’ll see what makes the place tick—a lot of kitchen ingenuity. Even if you order something else to eat there, make sure you take one to go.

SAVORY SCONE

THE MODERN CRUMB, EASTON Owner Kate Gaffney is a Culinary Institute-trained pastry chef who worked for Thomas Keller before opening this fabulous spot.

Don’t miss the vegan and gluten-free muffins (lemon poppy!), or the shatteringly flaky croissants, either. But the sleeper item here? The scones. Few can match the flavor combos, which tend more toward the savory side (goat cheese and herbs?) and are incredibly tender.

L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

77

When we think brunch, oftentimes, we think Eggs Benedict. The recipe originated in New York City and consists of an English muffin (cut in half and toasted), topped with Canadian bacon, poached eggs and decadent Hollandaise sauce. These local varieties put a modernly delicious spin on this classic favorite.

GRAVLAX

MAXIM’S 22, EASTON If you want a fancy, upscale version of Eggs Benedict, go for this one from the Frenchinspired Maxim’s: housecured salmon, Meyer lemon, espelette and salmon caviar on an English muffin. (A less flashy version is available too, with house-cured ham and Meyer lemon.)

THE BENEDICTS

THE IRISH BOXTY

McCARTHY’S RED STAG PUB & WHISKEY BAR, BETHLEHEM Boxty is a delicious thing on its own, and the way they do it at McCarthy’s treats the boxty as the base for Eggs Benedict. It’s served in a homemade potato crêpe with eggs, Irish loin bacon, an Irish pork banger, cheddar cheese, griddled tomato and, of course, Hollandaise sauce. And don’t forget the warm, scratch-made Irish soda bread on the side.

78

M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

THE FLYING EGG, BETHLEHEM If your business is called The Flying Egg, you better know how to serve them in a number of ways. It’s hard to choose just one breakfast item from this Downtown Bethlehem business, but the Eggs Benedicts do justice to the dish.

Here, they’re served classic (with Canadian bacon), South of the Border (with chorizo), Veg (with zucchini, mushroom and spinach), Shorty (with braised short ribs) and Lox Rocks (with smoked salmon).

Each has its own variety of complementary Hollandaise accompanying the dish.

OMELETS

Omelets are the best way to pack a ton of veggies and protein into your brunch routine and they’re infinitely customizable.

NEW ENGLAND

QUESO Mitzi's Table, Bethlehem

JUMBARS, BETHLEHEM The omelet menu at Jumbars is robust, and you can find the Greek, the Western and even an egg white omelet. But the unique choice here involves house-made apple sage pork sausage, Granny Smith apples and cheddar cheese. It’s served with grilled potatoes and toast, but you can sub for one of their housemade English muffins or a green salad for an extra charge.

EL DIABLO

STATE CAFE AND GRILL, EASTON It’s often seasonal and local at the State Cafe, and while your dining companion is ogling the various forms of pancakes or burrito-based breakfast dishes on the menu, you know an omelet is the true gauge of a breakfast joint. Try the El Diablo, with house salsa, cheddar, sour cream and chorizo, if you want it.

THE RIGHTEOUS

QUADRANT BOOK MART & COFFEE HOUSE, EASTON Why wouldn’t you want to eat breakfast and drink coffee inside a multistory building full of used books, creaky hardwood floors and friendly faces? Breakfast at the Quad is a rite of passage, and yes, they’ll serve you pancakes “the size of your head”! But the omelets are where all the seasonal fresh ingredients shine. The Righteous one includes organic baby spinach, tomatoes and gorgonzola cheese.

All omelets come with multigrain toast and fresh fruit.

We know it seems like a bit of a cliché at this point, but avocado toast isn’t going anywhere anytime soon. Avocado as a base for your toast gives it a bit of a nutritional boost—and provides something for all those other delicious ingredients to stick to.

WITH QUESO FRESCO

MITZI’S TABLE, BETHLEHEM At the very colorful Mitzi’s Table, everything that comes out of the kitchen is creative. Their take on avocado walks a little on the Mexican side, with queso fresco, pickled red onion, cilantro and wheat toast. If that ain’t enough, it’s topped with two eggs.

FEATURING HONEY DIJON VINAIGRETTE

GREEN VIDA COMPANY, EASTON Find avocado, grape tomatoes and house-made pickled onions drizzled in a house-made honey Dijon vinaigrette atop organic sprouted toast (or substituted for local gluten-free bread) at Green Vida Co.

ON A FRENCH BAGUETTE

THE VEGAN BUTCHER, ALLENTOWN We love the good eats at The Vegan Butcher, which does things with vegetables and sandwiches that you didn’t think were possible. The avocado toast is top notch. Chunks of avocado, fresh basil and tomato are lovingly smeared across a French baguette. Of course, you can—and should—add an egg, your way.

L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

79

BEYOND THE MENU

TEXT & PHOTOGRAPHY BY ALISON CONKLIN

Meatloaf with Chef Tim Howells

The dish features an elevated glaze, made with Eight Oaks’ bourbon and maple syrup.

Chef Tim Howells recalls his first memory in the kitchen as sort of a funny experience. “I had wanted to make quiche Lorraine but I used leftover pork chops and whatever else I could find in the fridge,” Howell says with a laugh.

“At the end of it, my mom told me I wasn’t allowed back in the kitchen.”

That obviously did not stop him because, even at 10 years old, he was playing “restaurant.” His favorite memories of food were Sundays after church at Nana’s house eating her big home-cooked meal of ham, mashed potatoes, baked pies and cakes. It really taught him to appreciate cooking and what it meant to cook for other people. His Nana’s fastnacht recipe is one he still uses often.

80

M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

In high school, he worked at the Allentown Fairgrounds Farmers Market, where his cake-decorating skills won him awards. You can currently find Howells at Tré on the Farm at Eight Oaks Farm Distillery. The location alone inspires him— from the gorgeous views in New Tripoli to using their alcohol in the dishes he creates. “I love it here,” he says. Howells’ newest venture is a food truck named Tré Woodfired, which is focusing on regionally grown and raised ingredients to create seasonally inspired artisan pizza.

Here, he is sharing a meal that he often makes for his wife on days off—a classic homestyle dish that reminds him of his mom.

“She would make me meatloaf growing up and she always put a glaze on it,” he says, “and that inspired me to elevate that a bit with some of Eight Oaks’ bourbon and maple syrup.” His recipe calls for panko bread crumbs, heavy cream and herbs.

“It is decadent, comforting and makes great leftovers in a sandwich.”

“I love cooking because I get to do something that makes other people happy,” says Howells.

“And meatloaf will make everyone in your family smile.”

Tré on the Farm 7189 Rte. 309, New Tripoli 484.387.5287 | eightoaksdistillery.com

Serves 4

INGREDIENTS MEATLOAF 1 lb. local grass-fed or pastureraised, 85-percent lean ground beef 1 cup seasoned panko bread crumbs ½ of a small yellow onion, grated 1 large egg 2 Tbsp. ketchup 1 Tbsp. Worcestershire sauce ½ cup of heavy cream or milk 1 Tbsp. kosher salt ½ tsp. black pepper 2 tsp. fresh or dried thyme, chopped (stems removed from fresh thyme)

EIGHT OAKS BOURBON MAPLE GLAZE ½ cup ketchup 1 oz. Eight Oaks bourbon 2 Tbsp. maple syrup 1 Tbsp. apple cider vinegar Mix well and set aside.

INSTRUCTIONS Preheat oven to 350 degrees.

Combine all meatloaf ingredients in a large bowl and mix by hand or place in a mixer with paddle and mix on medium speed for 2–3 minutes or until well combined.

Form a tight loaf on parchment paper, roll tight with parchment paper and place on a baking sheet (cooking in parchment paper helps to keep form and lets any grease go onto the baking sheet). You can cook in a loaf pan as well.

Place in the oven for 30–45 minutes or until the internal temperature is 155 degrees. Pull out of the oven, remove parchment paper and glaze with bourbon maple glaze—any leftover glaze can be used when plating.

Place meatloaf back in the oven for 8–10 minutes or until the internal temperature reaches 165 degrees.

Let rest for five minutes before slicing.

Enjoy with truffled cauliflower mashed and roasted baby carrots.

Tag @lvstylemag and #livelvstyle when you make it at home!

L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

81

INSIDE DISH

BY CARRIE HAVR ANEK | PHOTOGR APHY BY ALISON CONKLIN

Pat’s Pizza and Bistro: AS FRESH AS IT GE TS

Pasta Flight Choose three pasta dishes to be served piled high atop a thin cutting board

What distinguishes Pat’s immediately is the prioritization of fresh, highquality ingredients.

We all know (and maybe even love) those friendly neighborhood ItalianAmerican pizza joints.

Pat’s Pizza and Bistro is just that, but then, it also isn’t quite that, either.

First of all, its cuisine is based in Italy but it calls itself a bistro, a term and concept typically associated

82

M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

with French fare. But Pat’s definitely is a friendly place.

It’s in a neighborhood, right on Broad Street and, more specifically, in the location of a former 7-Eleven. This fact is quickly forgiven and forgotten as soon as you enter the bright, contemporary-styled space, one without a map of Italy in sight.

(Curiously, Pat’s isn’t owned or

operated by someone whose last name ends in a vowel, but instead by two GreekAmericans, Yiannis Kyziridis and Nick Demourtzidis. More on that later.)

Pat’s is definitely a place to order pizza, made in a brick oven, along with plenty of other Italian specialties— the pasta, the salmon and,

oh, did we say pasta?—but rendered in a way that’s pretty different. What distinguishes Pat’s immediately is the prioritization of fresh, highquality ingredients.

Everything is scratch-made, which discerning diners can usually determine. In the case of Pat’s, the quality ingredients are about creating a clean eating experience.

It’s not just some restaurant cliché to say the ingredients are superior. For example, the flour used at Pat’s is unbleached and unbromated.

“Why would you want to put those chemicals into your body?” asks Kyziridis.

“Almost everything is made from scratch, and the dough is made daily.”

Instead, they use a specialty blend from King Arthur Baking designed for the sort of culinary output Pat’s creates. The dough goes through a two-day fermentation period and is continuously made fresh—

Brick Oven Roasted Chicken Marinated half chicken, buttered jus, roasted potatoes and vegetables

Kyziridis guides me through his walk-in with great excitement to show me all the sleeping pizza babies (a.k.a., balls of dough).

Consequently, folks who have trouble with gluten may have fewer issues digesting pizza made from a dough that’s fermented this way and made with higher-quality flour.

(Sourdough operates in a similar way.) Most pizza you encounter for takeout contains dough made from bleached

and bromated flour with a higher gluten content.

Everything’s just a little bit different, and a whole lot better than you might expect, at Pat’s. The same philosophy of opting for the best applies to the sauce, which is of course homemade, and the cheese, from a company called Grande, which he calls “the Rolls-Royce of cheese” for its superior melting abilities and lack of caking agents. (Plus, of course, the taste.) Naturally, this philosophy follows through with the toppings, too.

“You want the cheese to blend with the other ingredients, and not overwhelm the pizza,” says Kyziridis.

The pepperoni is uncured and contains only four ingredients (and definitely no nitrates, dextrose or citric acid, he says). “There’s no 17-digit words in our ingredients,” says Kyziridis.

And thankfully, you’ll also never find tiny, tasteless canned mushrooms on top of the pizza at Pat’s, or in the pasta dishes, either. The other aspect that’s unusual? These thin-crust pizzas are oblong, not round. “It’s a Roman-style

pizza, which is very close to the Neapolitan style, except for the shape.” It’s mostly an aesthetic choice, more than anything else.

These key distinctions set Pat’s apart. The dinners are well thought out; the salmon is from the Faroe Islands and is served over a bed of roasted veggies. Pasta dishes possess a brightness and lightness and don’t sit in your stomach like a stone; they’re not all cheeseladen and/or swimming in heavy sauces. The most popular pasta dish, named after the actress Sophia Loren, is a unique combination of tender, succulent shrimp, mushrooms and sachetti, which resemble little purses filled with mushrooms, in a brandy blush pesto sauce. It’s just so delicious. There’s no other word for it.

You can do your thing and order chicken parm (pankocrusted and breaded by hand— this stuff’s not coming out of a freezer), or pappardelle and meatballs, for example.

L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

83

INSIDE DISH Pepe Clam Pizza

Creamy alfredo, chopped bacon, clams, roasted garlic, corn and slow-roasted tomatoes, finished with parsley

Or, instead of pasta delivered to your table in what always seems to be a large and seemingly unending bowl, at Pat’s you can order a flight—akin to how you might order beer or wine, for example. Mounds of pasta are piled high atop thin cutting boards with handles—the same custom-made ones used for pizza—and delivered to the table. Choose three among many pasta dishes– say, cacio e pepe, the ricotta gnocchi all'Amatriciana or the truffle artichoke tortelloni. Or maybe you want something else entirely. The pasta flights are ideal for sharing among friends and family. But honestly? It seems like they’re tailor-made for indecisive and hungry patrons for whom decisions about pasta selections are likely to cause agita. Here you’re given permission to follow your carb-loving bliss: Try more than one!

The story of Pat’s began almost 50 years ago in Pennsville, New Jersey, and it’s grown into a family-run business with independent locations in the Garden State, Pennsylvania and Delaware. There are currently more than 50 locations, but none of them are quite like the Lehigh Valley’s Pat’s, which opened in February 2018.

Pat’s feels like a fast-casual place—but it’s homey. “We see and talk with everyone,” says Kyziridis. That’s easy to do, too–it seats about 50 people cozily and everyone gets a warm greeting.

Certainly, Italian restaurants are known for their hospitality, but you could almost say that about any type of restaurant, right? If they’re not hospitable, why go?

84

M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

However, if you have Mediterranean blood, it seems likely you’ll spend your years teasing out a deeply embedded appreciation and respect for fresh, healthy food—in addition to honing any inner restaurant host sensibilities. But what about the Greek-Americans who own an Italian restaurant that’s called a bistro?

It’s hard to miss the humorous disconnect between Greek-Americans owning an Italian place—especially given how very proud those of Greek descent typically are about their food. When asked to tease out what it is he adores about Italian food, and why he isn’t doing Greek food, Kyziridis doesn’t hesitate.

“Italian cuisine is so fascinating. I don’t know half the pasta shapes and types that you can get,” he says, especially because every little town and village in Italy seems to make its own original shape.

“Plus, you can modernize it, and come up with so many different things,” he says. The restaurant’s pasta flight is an example of just that. And so are the pizzas. And well, so is most of the menu. Plan a few visits, because you’ll need to do just that in order to taste everything. Or bring a big group and sit outside, and order as much as you can.

Char Grilled Salmon

Faroe Island salmon, roasted tri-colored cauliflower and Brussels sprouts with citrus caper aioli

Pat's Pizza and Bistro 1426 W. Broad St., Bethlehem 610.419.8100 patsbethlehem.com

*Please check their website and/or social media for current operating hours and procedures.

Hours Sun.–Thurs.: 11 a.m.–9 p.m.; Fri. & Sat.: 11 a.m.–10 p.m.

Parking Ample, lot on site.

Signature Cheesesteak

Sharp provolone, shaved steak, long hot pepper and garlic aioli on artisan baguette

Reservations Accepted–never a bad idea to reserve on the weekend.

What to Order The pizza, of course. The margherita is a classic, always, but try those with different flavor profiles—the Naked Olive is sauce-free but loaded with olives, soppressata, along with feta and herbs. Try Nonna’s Meatball, with sliced homemade meatballs, sliced garlic, pesto and, of course, mozzarella cheese and sauce.

But really, any of these pizzas are bound to make you happy. If you want an entrée, you can’t go wrong with the pasta flights. They’re a sure-fire way to sample a few different kinds of pastas, thereby pleasing the indecisive among us.

Catering is also available, along with excellent sandwiches to go, made on focaccia bread and served with house-made potato chips (yeah, for real!).

L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

85

DINING GUIDE

Photo by Marco Calderon

Stop by a Yocco’s location around the Valley this month!

Style Award Winner

Live Entertainment

Gluten-Free Options

Outdoor Seating

Vegetarian Options

Entrée Price Range:

Wheelchair Accessible

$ under $15 $$ $15-$25 $$$ $25+

Serves Alcohol BYOB

KOMÉ FINE JAPANESE CUISINE AND HIBACHI $$ The Promenade Shops at Saucon Valley, 610.798.9888, komerestaurant.com

A contemporary Japanese cuisine and hibachi. Extraordinary sushi, non-sushi dishes served in a contemporary, yet sensual atmosphere. Lunch & dinner.

$$-$$$

LIMEPORT INN

1505 Limeport Pike, Limport, 610.967.1810, limeportinn.com

New American cuisine in a relaxed country setting. Lunch & dinner.

*Highlighted entries are Lehigh Valley Style advertisers. Look for their ads in this edition!

$$$

MADELINE’S

1250 Turnstone Dr., Fogelsville, 484.277.2250, madelinesfogelsville.com

*We recommend checking each individual restaurant’s website and/or social media to confirm whether it is open and accessible during these unprecedented times.

Casual fine dining with a creative gourmet flair. Madeline’s, where friends gather. Brunch, lunch, dinner & late night.

MELT

$$$

The Promenade Shops at Saucon Valley, 610.798.9000, meltgrill.com

Offering a sumptuous menu of contemporary Italian fare in its breathtaking 350-seat restaurant, with spacious and customizable rooms for private events. Lunch, dinner & late night.

Berks

NOTCH MODERN KITCHEN & BAR

FOLINO ESTATE VINEYARD & WINERY

$$$

$$

5036 Hamilton Blvd., 610.351.8222, notchmknb.com

340 Old Rte. 22, Kutztown, 484.452.3633, folinoestate.com

Italian restaurant making homemade pasta, sauces, desserts and more! Serving lunch and dinner Wed.–Sun. and brunch 10 a.m.– 1 p.m. on Sun. Brunch, lunch & dinner.

Modern American with an Asian Twist. Lunch & dinner.

SAVORY GRILLE

$$$

2934 Seisholtzville Rd., Macungie, 610.845.2010, savorygrille.com

A culinary gem housed in the historic Seisholtzville Hotel, Savory Grille takes gives back to a time when fine dining was an experience to be savored. Dinner.

THE GRILLE AT BEAR CREEK $$ 101 Doe Mountain Ln., Macungie, 610.641.7149, bcmountainresort.com

Features modern American cuisine, a full-service bar, scenic views and award-winning outdoor dining. Dinner & late night.

Savory at Home order from our curbside menu and shop our retail offerings at

SavoryGrille.com Wed.-Sat. 4:30-10pm Sunday 1-8pm Favorite Locally Sourced

$$

CASA TORO MEXICAN GRILL 7001 Rte. 309, Coopersburg, 610.282.8888, casatoromexgrill.com

Mexican restaurant and bar specializing in authentic, time-tested recipes and award winning margaritas. Lunch & dinner.

$$$

COPPERHEAD GRILLE 1731 Airport Rd., Allentown, 610.403.4600, copperheadgrille.com

Copperhead Grille is a place where handcrafted recipes and sports merge to form the ultimate sports dining experience.

Lunch, dinner & late night.

$

DON JUAN MEX GRILL

7751 Glenlivet Dr., West Fogelsville 1328 Chestnut St. Emmaus, 610.438.5661, donjuanmexgrill.com

610.845.2010

86

M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

GRILLE 3501

$

“Life, liberty and the pursuit of beer.” Check out other location in Reading called The Liberty Taproom. Open seven days a week.

Lunch, dinner & late night.

Lehigh

Bringing Latin-inspired food to local communities. Lunch & dinner.

2934 Seisholtzville Rd. Macungie

THE TAVERN ON LIBERTY

2246 W. Liberty St., Allentown, 484.221.8765, tavernonliberty.com

$$$

3501 Broadway, Allentown, 610.706.0100, grille3501.com

Upscale, yet unpretentious. Fine fusion cuisine. Extensive martini, wine and beer menus. Lunch & dinner.

TOP CUT STEAKHOUSE

$$$

The Promenade Shops at Saucon Valley, 610.841.7100, topcutsteak.com

Classically inspired cocktails, exquisite wines and USDA prime steaks in a 1940s style rooftop atmosphere. Dinner & late night.

TORRE

$$

The Promenade Shops at Saucon Valley, 610.841.9399, torrerestaurant.com

Classic Mexican cuisine with a modern twist in a fun, familyfriendly atmosphere. Enjoy Happy Hour gathered around the three-story tequila tower. Brunch, lunch, dinner & late night.

UNION AND FINCH

$$

1528 W. Union St., Allentown, 610.432.1522, unionandfinch.com

A casual American bistro serving lunch and dinner six days a week and brunch on weekends. Brunch, lunch & dinner.

WHITE ORCHIDS THAI CUISINE $$

The Promenade Shops at Saucon Valley, 610.841.7499, whiteorchidsthaicuisine.com

Authentic Thai cuisine in a contemporary and relaxed dining atmosphere. Signature seafood dishes, house specialties and classic Thai entrées. New bar and lounge area. Lunch & dinner.

Northampton BLUE GRILLHOUSE & EVENT CENTER

$$$

4431 Easton Ave., Bethlehem, 610.691.8400, bluegrillhouse.com

From a party of four on the covered outdoor patio to a party of 400 in the newly renovated event center ballroom, blue delivers with prime steaks and seafood, a sprawling wine list and impeccable service. Brunch, lunch, dinner & late night.

$

BILLY’S DOWNTOWN DINER

10 E. Broad St., Bethlehem, 610.867.0105, billysdiner.com

Not your ordinary diner. Visit them in Historic Downtown Bethlehem for breakfast, lunch or something sweet. Breakfast & lunch.

BURGERS AND MORE BY EMERIL $$

77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com

Chef Emeril Lagasse uses only the freshest and finest ingredients to create a mouth-watering burger customers will never forget.

Lunch & dinner.

CHEFSTREET KITCHEN

A F T E R T W O Y E A R S O F WA I T I N G...

$

Lunch is back!

56 W. Water St., Northampton, 484.851.3229, happychefmeals.com

Next-level comfort street food with takeout and delivery.

Dinner & late night.

DIMAIO’S ITALIAN RISTORANTE & PIZZERIA $$

I N S I D E O R O U T, R A I N O R S H I N E , W E ’ V E G O T Y O U C O V E R E D

27 Main St. Shoppes at Hellertown, 610.838.8004, dimaios.net

Family owned since 1985. Serving southern Italian Cuisine.

Known for home-made bread, Chicken Francese, DiMaio’s Creamy Clam sauce and NY style pizza. Lunch & dinner.

EMERIL’S CHOP HOUSE

5036 Hamilton Blvd., Allentown 610.841.4610 notchmknb.com notchmknb

$$$

77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com

Reserve your table on resy.com

Indulge in a variety of irresistible dishes featuring tender steak cuts, mouth-watering prime rib and so much more. Dinner.

$$

THE FLYING EGG

451 Main St., Bethlehem, 610.691.5100, theflyingeggbethlehem.com

Boutique diner serving breakfast all day & lunch in the heart of Bethlehem. Breakfast, brunch & lunch.

$

GREEN VIDA CO.

1800 Sullivan Trl. Suite 330, Easton, greenvidacompany.com

Café and cold-pressed juice bar, using local and organic ingredients. Breakfast, brunch & lunch.

HOPS FOGELSVILLE

$$

7921 Main St., Fogelsville, 610.395.3999, hopslehighvalley.com

Historic pub serving up all American classics with weekly specials to make mouths water. Lunch, dinner & late night.

THE MARKET GOURMET EXPRESS

$

77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com

All the classic favorites in one place. Nathan’s hot dogs, burgers, pizza, salad, sushi, ice cream and coffee. Lunch, dinner & late night.

OCEAN

$$

235 Ferry St., Easton, 610.559.7211, ocean235.com

With an eclectic, diverse menu and a New York restaurant and lounge feel, Ocean is the place to experience before a State show or for a romantic dinner in Easton’s growing new restaurant scene.

Dinner & late night.

$$

PECULIAR WINE BAR & BITES 520 Main St., Bethlehem, 610.419.1736, peculiarwinebar.com

Intimate wine bar serving small bites with a unique wine selection by glass or bottle. Dinner.

STEELWORKS BUFFET & GRILL

$$

77 Wind Creek Blvd., Bethlehem, 610.419.5555, steelworksbuffetandgrill.com

Experience a variety of fresh culinary dishes from around the world at Steelworks Buffet & Grill. Featuring live action cooking and a fully stocked bar, guests will enjoy a variety of fresh international culinary dishes at the all-you-can-eat buffet or choose their favorites from the a la carte menu, including artisan pizza, a pasta station, fresh-carved meats and more. Breakfast, lunch & dinner.

AUTHENTIC GREEK CUISINE, NOW WITH

SUNDAY BRUNCH D I N E - I N | TA K E O U T | C AT E R I N G | P R I VAT E PA R T I E S | S U N D AY B R U N C H S E R V E D 1 0 : 3 0 A M -2 : 3 0 P M

3760 OLD PHILADELPHIA PIKE, BETHLEHEM (610) 410-9300 R E S ERV E A TA B L E O R O R D ER O N L I N E AT

YIANNI’S TAVERNA

$$$

3760 Old Philadelphia Pike, Bethlehem, 610.410.9300, yiannistaverna.com

Authentic Greek restaurant specializing in the clean flavors of the Mediterranean and seafood. Brunch & dinner.

YIANNISTAVERNA.COM L E H I G H V A L L E Y S T Y L E . C O M : M AY 2 0 2 2

87

EAT THIS

BY K RIS T EN WAGNER | PHOTOGR A PH Y BY M AT T HE W C A NNON

Stoke Sticks STOKE COAL FIRE PIZZA

Call them fries, call them edible Jenga— the house-made Stoke Sticks (polenta fries) at Stoke Coal Fire Pizza are a must-order. “Polenta is synonymous with Italy,” says Executive Chef Abe Lopez. “We always try to innovate, so this is our play on soft, cheesy polenta.”

Lopez explains that when the restaurant first opened, and wasn’t offering fries, they decided polenta would be their take on thick-cut Italian fries. “We make ours crispy on the outside while still creamy on the inside,” he says. “We then finish the dish with our house-made garlic aioli.”

1 Lehns Ct., Easton 610.829.1400 stokecoalfirepizza.com

READY TO TRY IT? Tag @lvstylemag and #livelvstyle!

Order them with a glass of falanghina.

88

M AY 2 0 2 2 : L E H I G H V A L L E Y S T Y L E . C O M

Order the Stoke Sticks with a glass of falanghina. “It is an Italian varietal from the region of Puglia,” says Lopez.

“It has a vibrant flavor profile of citrus, green apple and pear.” Lopez says that in Puglia, polenta is made and served similarly to the restaurant’s Stoke Sticks with a dish called sgagliozza.

This summer, the team at Stoke is excited to bring a new dining experience to the area with a tableside mozzarella offering. “We are sure it will be a hit with our guests.”

LISTEN TO WIN TICKETS TO OUR

25th ANNIVERSARY CONCERT

FRIDAY

JUNE 3

rd

SPONSORED BY

FOR TICKETS AND INFORMATION, VISIT

catcountry96.com

Lehigh Valley Reilly Children’s Hospital is Turning 10!

Lehigh Valley Reilly Children’s Hospital is Turning 10!

From minor sniffles to specialty care, we’ve been your partner in pediatric health for over a decade. On this special anniversary, we’ve got a lot to celebrate!

REGION’S ONLY

From minor sniffles to specialty care, we’ve been your partner in pediatric IV Children ’s a lot Children’ s healthChildren for over’sa decade.Children On this’s specialLevel anniversary, we’ve got to celebrate!

Cancer Center Surgery Center NICU E X pressC pressCAR AREE ER REGION’S ONL Y

Children’s Cancer Center

Children’s Surgery Center

Level IV NICU

Children’s ER

Children’s E X pressC pressCAR AREE