Enticing ENTREES )

Henhouse Brunch Entree

A longtime customer favorite, you can’t go wrong with the tender roasted herb brined chicken atop of a butter-crisped savory cheddar waffle paired with more crispiness in the form of confit potatoes with sweet pea sprouts, finished with a fresh farm egg, a drizzle of hot chili honey and house frim fram sauce.

The Barley Mow Craft Beer House | 719 Penn Avenue, West Reading | 484.926.2094 | barleymowbeer.com

>DO THE DUCK

Here, Duck is always in season. The preparation is based on the freshest and finest ingredients available at the time to craft an inspired dish. Savory Grille’s duck is sourced from Joe Jurgielewicz & Son, Ltd., known to serve America’s Tastiest Duck. For wine lovers, consider a Duck and pinot noir pairing. Both offer moderate intensity, with pinot noir's acidity balancing out the fattiness of duck. Since duck often cooks well with fruit, the fruity notes in pinot couldn't be a more perfect match.

Savory Grille | 2934 Seisholtzville Rd. Macungie | 610.845.2010 | savorygrille.com

Fried Chicken

What makes this fried chicken special? It’s fresh and they keep things simple – no fancy dips, no frilly flours. Fresh, never frozen, chicken pairs with flour and spices you can find in your own pantry at home. Moist and juicy, it’s cooked up right in front of customers’ eyes. Pair it with the homemade from scratch garlic mashed potatoes and gravy and add a trip to the bountiful salad and dessert bar. Don’t forget the donuts!

Wyomissing Restaurant and Bakery | 1245 Penn Avenue, Wyomissing 610.373.3353 | wyomissingrestaurantandbakery.com

GRIND SIGNATURE U-10 SCALLOPS

Fresh ingredients are used to highlight the true star of the dish – the fresh wild caught 100 percent chemical-free dry U-10 scallops! Regarded as the “candy of the sea” due to their natural sweetness, Grind complements them with a fine herb cream corn. It’s all topped off with crispy prosciutto for a texture sensation sure to please and that sweet-and-salty combo. Get ready to be a member of the clean plate club when you order this one.

Grind Restaurant | 45 S. Reading Avenue

Boyertown | 484.415.9318 | grindrestaurant.com