VOLUME 37 • NUMBER 1 • NOVEMBER 29, 2018
Since 1982
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TheVillagerNewspaper
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A holiday Champagne toast
ABOVE: The Grand Chandelier in the Brown Palace Hotel lit up for the holidays. ABOVE, CENTER: Six thousand Champagne flutes (glasses) in the Brown Palace Hotel lobby waiting to be filled. ABOVE RIGHT: The new GM of the Brown Palace Hotel and Spa Timothy Wolf carefully pouring the cascade of Champagne into the pyramid of 6,000 Champagne flutes. RIGHT: In the centuries old Napoleonic tradition Dennis Dinsmore and his son Mat Dinsmore use sabers to uncork the magnum bottles of Moet Chandon Champagne. See story and more photos on page 11.