-AUSTIN WAY MAGAZINE
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The fish in Austin was never so fresh until this showstopper arrived.
TH E M ENU
HOT APPETIZER ROKU I Z A K AYA F E A S T
Garden 6
Brussels Sprout Chips
12
Shishito Japanese Peppers
13
Miso Eggplant Dengaku
13
Green Beans “Ingen Itame”
14
Mixed Vegetable Tempura
15
Cauliflower
15
truffle oil, salt
experience our chef’s favorite dishes from across the menu
oyster sauce, garlic, sesame oil
160 for two guests
garlic sauce
COLD APPETIZER Garden Spicy Cucumber Sunomono
8
Edamame Hummus
12
Organic Garden Salad
12
chickpeas, za’atar, pita bread pear, almonds, yuzu ginger dressing
Seaweed Salad
Premium Edamame
14
hiyashi wakame, cucumber, arare, wasabi citrus vinaigrette
red dates, pine nuts
Sea Baked Cod
36
Popcorn Shrimp Tempura
24
Fried Calamari
24
sweet miso
miso glazed
charred jalapeno glaze
Sea Fluke Kumquat*
25
HANABI
Seared Albacore*
24
our signature crispy rice with your choice of topping
Hamachi Serrano*
24
Tuna Tataki*
25
Salmon Truffle*
26
Octopus Carpaccio*
24
yuzu vinaigrette
ponzu, crispy onions garlic, yuzu ponzu
onion, chives, garlic chips, mizore, ponzu tomatoes, frisee
red yuzu kosho, lemon zest, micro cilantro, yuzu chili ponzu
Toro Carpaccio*
49
Yellowtail Diced Chiles*
25
caviar, kizami wasabi, truffle soy olive oil, ginger, ponzu
spicy tuna 20* yellowtail 20* wagyu 26*
spicy salmon 20* avocado 13
Farm Japanese Fried Chicken “Tatsuta-Age”
15
American Wagyu Potsticker “Gyoza”
22
Beef Ribeye Wrapped Asparagus*
22
American Wagyu Chimichurri*
34
A 5 Wagyu Ishiyaki*
78
A 5 Wagyu Carpaccio*
29
K ATA N A’ S R O B ATA S K E W E R S Lamb Chop*
9
soy garlic sauce
Chilean Seabass yakitori sauce
Bacon Wrapped Jumbo Shrimp
13
chili garlic sauce
12
American Wagyu Beef* black pepper sauce
15
FROM THE SUSHI BAR Sushi & Sashimi S I G N AT U R E ST YLE SUSHI by the piece
Salmon Belly* 16 seared salmon belly, caviar, cilantro mayo Truffle Crab* 18
snow crab, avocado, truffle, champagne butter
A 5 Wagyu* 20
wagyu, kizami wasabi, garlic chips, sesame soy
Albacore*
S P E C I A LT Y C O C K TA I L S sushi sashimi 2pc 4pc
20
24
Empress’ Kiss
17
12
grey goose vodka, sake, lavender, yuzu, prosecco
12
24
St. Cucumber
18
(Kanpachi) yuzu kosho, nikiri soy
Crab (Kani)
Freshwater Eel
12
24
aspen vodka, st-germain, ginger syrup, lime juice, muddled cucumber & basil, topped with prosecco float
11
22
Sundown on Sunset
17
Shizuku Spritz
19
(Unagi)
Fluke* (Hirame) lemon zest, shisho, garlic, sea salt, ponzu
Japanese Scallop*
14
28
(Hotate) shiso paste, sea salt, lemon
CHEF’S SUSHI C O M B I N AT I O N S
Octopus
Sushi Plate* 38
(Ikura)
yellowtail, tuna, salmon, sea bream, albacore & baked crab or spicy tuna cut roll
Deluxe Sushi Plate* 60 sushi plate + toro, scallop, toro jalapeño cut roll
(Tako)
Salmon Egg* Salmon* (Sake) lemon zest, yuzu salt, nikiri shoyu
Sea Urchin* (Uni)
Sea Bream* (Tai) shiso, lemon, sea salt
Chef’s Choice* MP
today’s 7 piece nigiri + chef’s custom hand roll
Shrimp (Ebi)
Tuna Belly* (Toro) kizami wasabi, tosa shoyu
Tuna Bigeye* (Maguro) kizami wasabi, tosa shoyu
Tuna Bluefin* (Hon Maguro) kizami wasabi, tosa shoyu
Yellowtail* (Hamachi) serrano pepper, garlic, ponzu
16
10
(Shiro Maguro) garlic aioli, arare, wasabi soy truffle
Amberjack*
Roku’s Fusion
meili vodka, lime, pineapple, cranberry, combier pastèque watermelon liqueur, watermelon
roku gin, ozeki nigori, blood orange, apricot brandy, grapefruit bitters
11
22
cincoro tequila, nonino l’apertivo, muddle grapes, fresh sour, topped with prosecco float
13
26
Heat of the Dragon
16
Tropical Hibiscus
16
Smokin’ Yuzu
17
Toki Blossom
18
10
20
MP
MP
11
22
9
18
patron silver tequila, alma finca orange, kumquat, serranos dobel diamante tequila, passionfruit, coconut, pomegranate del maguey puebla mezcal, agave nectar, yuzu, grapefruit toki whisky, apricot liqueur, fresh sour, angostura bitters
MP
MP
12
24
15
30
Classic Espresso Martini
11
22
Bandero Style Espresso Martini 19
Orenji Fire
Selected Sushi comes dressed and ready.
18 knob creek rye, amaro averna, dry vermouth, angostura & orange bitters 19 svedka vanilla vodka, espresso, luxardo espresso liqueur, sea salt, chocolate baton bandero cafe & blanco tequila, espresso, sea salt, chocolate baton
ROLLS Signature Rolls (8pc cut rolls)
Classic Rolls (6pc cut rolls)
Baked Crab Hand Roll
15
Spicy Tuna*
13
Yakumi*
24
Spicy Scallop*
17
California
13
Eel Avocado
15
Popcorn Shrimp Tempura
14
Toro & Jalapeño*
20
Softshell Crab
20
breaded shrimp, tartare sauce, topped with spicy tuna, serrano, eel sauce, spicy mayo
Katana*
24
spicy tuna, shrimp tempura topped with tuna & yellowtail, spicy mayo
Senshi*
23
Gensai*
24
yellowtail, cucumber topped with avocado, spicy aioli cucumber, jalapeño, avocado, topped with salmon & kizami wasabi, rice cracker, yuzu olive oil
w/crab, avocado
w/ jalapeño or asparagus
sprouts, avocado, cucumber (5pc)
Tuna Jalapeño*
25
Tokubetsu*
34
White Lotus*
26
spicy tuna, avocado topped with tuna sashimi, yuzu olive oil, cilantro crab, cucumber topped with toro, sea bream, white truffle pesto, yuzu vinaigrette popcorn shrimp tempura, avocado, asparagus, topped with albacore, crispy onions, wasabi truffle soy
SOUPS/NOODLES/RICE Miso Soup
6
Spicy Miso Soup
7
Hakata Ramen miso pork broth
18
Chicken Fried Rice
19
ENTREES Grilled Chicken Breast
29
Filet Mignon*
58
yukon gold mashed potatoes, baby carrots, teriyaki glaze yukon gold mashed potatoes, asparagus, soy garlic
Grilled Salmon*
36
Chilean Seabass
49
yukon gold mashed potatoes, green apple, bok choy, citrus kumquat spinach, crispy onions, truffle miso
*Consuming raw or undercooked meats, fish, shellfish, and egg products may increase the risk of foodborne illness.
TA KE OUT
S US H I FA M I LY PAC K
138
Feeds 4. Edamame, Miso Soup, Sushi (Tuna, Salmon, Albacore, Yellowtail), Rolls (Baked Crab, White Lotus, Tuna Jalapeno, Katana).
D E LUX E SUS H I B OX
Whether you are ordering for yourself or a group, we have the perfect togo options to satisfy your cravings. Ready within an hour, we can accomodate any order. Call to place a catering order 512.277.4311
FA M I LY H OT PAC K
120
Feeds 4. Edamame, Popcorn Shrimp, Japanese Fried Chicken, Wagyu Gyoza, Garlic Green Beans, Chicken & Vegetable Fried Rice
54
7 pc nigiri (tuna, yellowtail, salmon, albacore, scallop, shrimp, fluke), toro jalapeno cut roll, baked crab hand roll & edamame.
SUS H I B OX
ALLSTAR PACK
118
Feeds 4. Katana Roll, Senshi Roll, Gensai Roll, White Lotus Roll, Tuna Jalapeno Roll, Baked Crab Roll.
36
5 pc nigiri (tuna, yellowtail, salmon, albacore, shrimp), choice of spicy tuna cut roll or baked crab hand roll, cucumber sunomono & edamame
APPETIZERS Edamame 5 Brussels Sprout Chips truffle oil, salt 6 Chicken Wings soy honey glaze (4pc) 9 Fried Chicken Sliders coleslaw, spicy cucumber (2pc) 12 Braised Short Rib Sliders spicy cucumber, onion (2pc) 12 Panko Seabass Sliders coleslaw, caper tartare (2pc) 14 Hamachi Serrano garlic, yuzu, ponzu 12 Tuna Crudo avocado, micro greens, garlic chips, sesame soy, aji amarillo 12 Popcorn Shrimp Tempura miso glaze 8 Roku’s Fish Fry wasabi tartar, garlic plum 9
HANABI 2pc our signature crispy rice topped with spicy tuna 7 · yellowtail 9 · wagyu 11
HAPPY HOUR ROLLS Spicy Tuna 9 California crab, avocado 9 Salmon 9 Popcorn Shrimp asparagus or jalapeno 8 Handroll Combo choose three: spicy tuna, california, salmon, popcorn shrimp tempura 18
+ All Signature Rolls 30% off
JOIN US FOR
HAPPY HOUR DAILY 4:00-6:00PM
FROM THE BAR BYO Peach Circuit 12 your choice of gin or vodka calpico melon, lemon-lime fizz, peach red bull
Well Drinks 10 vodka · tequila · gin · rum · whiskey
Martini 10 lychee · vodka · gin · saketini
Wines by the Glass 10 today’s red, white, sparkling wine, rose
Sake by the Glass hakutsuru 8 · ozeki nigori 6 · hot sake 8
Beer sapporo, kirin, asahi 6
E V E RY M O N D AY
SAKE & WINE LOVERS NIGHT E N J OY H A L F O F F B OT T L E S O F SAKE & WINE
H O UR S LUNCH Monday-Friday | 11:30AM-2:00PM
DINNER Monday-Thursday | 4:00-9:30PM Friday | 4:00-10:30PM Saturday | 4:00-10:30PM Sunday | 4:00-9:00PM
EVENTS Whitney Bibby
wbibby@innovativedining.com 512.277.4311
EXECUTIVE GENERAL MANAGER Sam Liverman
sliverman@innovativedining.com 214.912.0792 405 Colorado St - Enter off 4th Street Valet & Self Parking Available @SUSHIROKUAUSTIN
WWW.SUSHIROKU.COM