BOA Catering Deck 2026

SPECIAL EVENTS & PRIVATE DINING 2026

L A S V E G A S | G R A N D C A N A L S H O P P E S AT T H E PA L A Z Z O

Rebecca Friedman, Regional Event Sales Manager | rebecca@innovativedining.com boasteakhouse | boasteak.com | innovativedining.com

SAPPHIRE ROOM

RUBY ROOM

DIAMOND ROOM

FEC

S A P P H I R E P R I V A T E D I N I N G R O O M 1 2 seated , 2 0 stan di n g

R U B Y P R I V A T E D I N I N G R O O M 2 2 seated , 3 5 stan d i n g

D I A M O N D P R I V A T E D I N I N G R O O M 1 4 seated , 2 0 stan d i n g

PATIO (SEMI PRIVATE) 5 0 s ea te d, 1 0 0 st an d in g

MAIN DINING (SEMI PRIVATE) 1 1 8 se ated

LOUNGE (SEMI PRIVATE) 28 seated, 50 standing

F U L L V E N U E B U Y O U T 244 seated , 5 0 0 stan d i n g

OUR PHILOSOPHY

IDG’s extensive event experience will give any occasion the same style, class, and dedication to detail made famous in our restaurants.

By anticipating your needs and honoring your unique taste, we will communicate your vision with inspiration.

Whether it is an intimate gathering or an important corporate event, our exceptional guest service, gracious and elegant servers, and award-winning chefs guarantee that your special occasion is flawless.

S K Y L I N E / $ 1 4 5 + + 3 COURSE add on bread service - parker house rolls / $14, 1 order per 4 guests

SALAD your guests will select one (1) CLASSIC CAESAR MIXED GREEN

ENTRÉE your guests will select one (1) ROASTED CHICKEN ATLANTIC SALMON PETITE FILET **vegetarian option upon request

SIDES choose two (2), served family style B R U S S E L S S P R O U T S with bacon SAUTÉED SPINACH MACARONI & CHEESE ROASTED GARLIC WHIPPED POTATOES S M A S H E D B R O C C O L I with garlic

DESSERT served family style CHEF’S ASSORTED SELECTION DESSERTS

Upgrades and enhancements available upon request for Starters, Sides, Entrées, and Desserts.

Price does not include tax, gratuity or applicable fees that also include a 5% administrative charge.

O C E A N A V E / $ 1 5 5 + + 3 COURSE add on bread service - parker house rolls / $14, 1 order per 4 guests

SALAD your guests will select one (1) CLASSIC CAESAR MIXED GREEN

ENTRÉE choose four (4), your guests will select one (1) ROASTED CHICKEN ATLANTIC SALMON CHILEAN SEABASS NEW YORK STRIP PETITE FILET **vegetarian option upon request

SIDES choose three (3), served family style SAUTÉED MUSHROOMS ASPARAGUS B R U S S E L S S P R O U T S with bacon SAUTÉED SPINACH MACARONI & CHEESE ROASTED GARLIC WHIPPED POTATOES S M A S H E D B R O C C O L I with garlic

DESSERT served family style CHEF’S ASSORTED SELECTION DESSERTS

Upgrades and enhancements available upon request for Starters, Sides, Entrées, and Desserts.

Price does not include tax, gratuity or applicable fees that also include a 5% administrative charge.

S U N S E T / $ 1 7 5 + + 3 COURSE add on bread service - parker house rolls / $14, 1 order per 4 guests

SALAD choose two (2), your guests will select one (1) CLASSIC CAESAR BLT WEDGE MIXED GREEN

ENTRÉE choose four (4), your guests will select one (1) ROASTED CHICKEN ATLANTIC SALMON CHILEAN SEABASS NEW YORK STRIP PETITE FILET MIGNON BONE-IN RIBEYE **vegetarian option upon request

SIDES choose three (3), served family style SAUTÉED MUSHROOMS ASPARAGUS B R U S S E L S S P R O U T S with bacon SAUTÉED SPINACH MACARONI & CHEESE ROASTED GARLIC WHIPPED POTATOES S M A S H E D B R O C C O L I with garlic

DESSERT served family style CHEF’S ASSORTED SELECTION DESSERTS

Upgrades and enhancements available upon request for Starters, Sides, Entrées, and Desserts.

Price does not include tax, gratuity or applicable fees that also include a 5% administrative charge.

V E G A S V I P / $ 2 0 0 + + 4 COURSE add on bread service - parker house rolls / $14, 1 order per 4 guests

STARTER choose two (2), served family style DEVILED EGGS WITH KALUGA CAVIAR HAMACHI CRUDO CAULIFLOWER TEMPURA BONELESS THAI CHILI WINGS PRAWN COCKTAIL

SALAD choose two (2), your guests will select one (1) CLASSIC CAESAR BLT WEDGE MIXED GREEN

ENTRÉE choose four (4), your guests will select one (1) ROASTED CHICKEN ATLANTIC SALMON CHILEAN SEABASS NEW YORK STRIP PETITE FILET MIGNON BONE-IN RIBEYE **vegetarian option upon request

SIDES choose three (3), served family style SAUTÉED MUSHROOMS ASPARAGUS B R U S S E L S S P R O U T S with bacon SAUTÉED SPINACH MACARONI & CHEESE ROASTED GARLIC WHIPPED POTATOES S M A S H E D B R O C C O L I with garlic

DESSERT served family style CHEF’S ASSORTED SELECTION DESSERTS

Upgrades and enhancements available upon request for Starters, Sides, Entrées, and Desserts.

Price does not include tax, gratuity or applicable fees that also include a 5% administrative charge.

TRAY PASSED HOR’S D’OUEVRES MINIMUM 20 PC PER ITEM, MUST BE ORDERED 72 HOURS IN ADVANCE

COLD SAKE COMPRESSED WATERMELON FETA AND OLIVE

6

SPICY TUNA CONES CAVIAR AND GOLD LEAF

10

HAMACHI CRUDO

10

MINI LOBSTER ROLL

14

CAPRESE SKEWER

6

DEVILED EGGS WITH CAVIAR

12

DEVILED EGGS WITH BACON

7

GULF SHRIMP AND COCKTAIL SAUCE

8

BRUSCHETTA WITH GARLIC CROSTINI

6

OYSTERS WITH MIGNONETTE

4

STEAK TARTARE ON TOAST

8

HOT BACON WRAPPED DATES

6

MINI BEEF EMPANADA

8

CHICKEN WINGS WITH THAI CHILI SAUCE

6

WILD MUSHROOM ARANCINI

6

GARLIC MUSHROOM CAPS

6

WAGYU SKEWERS, SOY GLAZE, SMOKED SEA SALT

12

MINI CRAB CAKES

12

V E G E T A B L E E M P A N A D A SOY GARLIC CHICKEN SKEWER

6 8

GRILLED LAMB CHOP

12

SPICED WAGYU CIGARS

10

Price does not include tax, gratuity or applicable fees that also include a 5% administrative charge.

BAR PACKAGES BEER & WINE $30 PER PERSON, PER HOUR, 2HR MINIMUM management selection

PREMIUM BAR $40 PER PERSON, PER HOUR, 2HR MINIMUM V O D K A Svedka G I N Ford’s London Dry R U M Bacardi T E Q U I L A Campo Bravo M E Z C A L Almares Verde B O U R B O N Jim Bean Black S C O T C H Johnny Walker Black B E E R & W I N E management selection

PLATINUM BAR $55 PER PERSON, PER HOUR, 2HR MINIMUM V O D K A Haku G I N Roku R U M Bacardi T E Q U I L A Patron Silver M E Z C A L Almares Verde B O U R B O N Pendleton Original S C O T C H Johnny Walker Black B E E R & W I N E management selection

Price does not include tax, gratuity or applicable fees that also include a 4% administrative charge.

THANK YOU To book, please contact Rebecca Friedman our Regional Event Sales Manager at rebecca@innovativedining.com Located in the Grand Canal Shoppes at the Palazzo.