VIE Magazine October 2020

Curated

W WAY O F

A

NE

LUXURY REAL ESTATE EDITION INSIDE

LIVING AT

HOME

SCENIC HIGHWAY 30-A

Boho Modern Chic

TIPTON-VALENTINO DESIGNS Creates a MASTERPIECE in SANTA ROSA BEACH, FL

October 2020

ABODE A SANCTUARY of PEACE

O U R M A RK E T IS H OT!

$335 MILLION WO RT H O F RE A L ESTAT E SO L D O N 30A I N J U LY 2020

Our Team Is Growing!

W H O ’S W H O I N L UXU RY R E A L E S TAT E THE WEBBY AWARD -WINNING LUXURY REAL ESTATE WEBSITE WITH THE MOST MULTIMILLION-DOLLAR PROPERTIES:

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LUXURYREALESTATE.COM

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SOTHEBY’S

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LUXURY PORTFOLIO CHRISTIE’S

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INFO RMAT IO N P R OV I DE D B Y W HO' S W HO I N L UXURY R E AL E S TAT E , 2020.

We Are Family, N OT J UST A N OT H ER FR A N CH I SE

Call Me, I Can Help! ( 8 5 0 ) 9 74 - 8 8 8 5

L I N D A M I L L E R L U X U R Y. C O M Linda@thesmileof30a.com | (850) 974-8885

BUY TH E BE ACH H O USE!

GULF-FRONT “PARK AVENUE ON 30A” TAGGANALE, 8718 SCENIC HW Y 30A – SEACREST BEACH, FL

ONE OFF THE GULF 256 W I N STO N L A N E – I N LET BE AC H, FL

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5 BR / 5 BA Luxury details throughout Gulf views from almost every room Gulf-front pool and fire pit

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5 BR / 7 BA, just steps from Rosemary Beach 240 feet of private beach for The Bluffs Established rental history Gulf-front pool

THE BEST VALUE SOUTH OF 30A 5 MAIN STREET, UNIT 1E ROSEMARY BEACH, FL · · · ·

Incredible Gulf views Spacious 2 BR / 2.5 BA Large floor-to-ceiling windows Marble countertops

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Top-of-the-line appliances Built-in bookcases Vaulted ceilings Remodeled kitchen

Listed by Chip McCraney, Realtor® | Chip@lindamillerluxury.com

L I N DA M I L L E R LU X U RY.C OM Linda@thesmileof30a.com | (850) 974-8885 5297 E Scenic Hwy 30-A #102, Santa Rosa Beach, FL 32459

For those seeking their niche.

Each Office is Independently Owned and Operated.

MORE PROPERTIES AWAIT IN A SPECIALLY CURATED EDITION OF NICHE MAGAZINE ON PAGE 52

Bay-Front Mansion with Bespoke European Legacy 3225 BAY ESTATES DRIVE

This majestic Italian villa takes full advantage of the panoramic views of the Choctawhatchee Bay and is securely located within the protected gates of Burnt Pine in the exclusive SandestinÂŽ Golf and Beach Resort. $8,500,000 Represented by PENNY JACKSON | 850.797.4897

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LOV E L AC E I N T E R I O R S .CO M

Nothing is more classic than a Little Black Dress — or a Little Black Leather Sofa. When it comes to timeless, stylish pieces for your home or office, the design experts at isidro dunbar Modern Interiors believe that the classics can still be playful and make an impression. In great interior design, not everything is black and white, but sometimes it is.

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Timeless | Sustainable | Design

In this issue On the Cover

Entranced by this bohemian-chic getaway on the Gulf Coast of Florida?

You haven’t seen anything yet! This incredible home in the community of Dune Allen Beach on 30-A is just a short walk from sugar-white sands and the Gulf of Mexico, but it looks like it would fit right in along the California coast. Interior designer Kimberly Tipton-Valentino, architect Tyler Doin, and builder Wes Limbach collaborated on this one-of-a-kind abode that is sure to inspire. Oh, and did we mention it could be yours?

Head to page 28 to learn more.

Photo by Alex Dossey

Vie is a French word meaning “life” or “way of living.” VIE magazine sets itself apart as a high-gloss publication that focuses on human-interest stories with heart and soul. From Seattle to NYC with a concentration in the Southeast, VIE is known for its unique editorial approach—a broad spectrum of deep content with rich photography. The award-winning magazine was founded in 2008 by husband-and-wife team Lisa and Gerald Burwell, owners of the specialty publishing and branding house known as The Idea Boutique®. From the finest artistically bound books to paperless digital publication and distribution, The Idea Boutique provides comprehensive publishing services to authors and organizations. Its team of creative professionals delivers a complete publishing experience—all that’s needed is your vision.

PUBLISHED BY

42

A CELEBRATION WITH A VIEW IS ALL WE NEED! HOSTESS AND CREATOR CAROLINE BOONE IS AN EVENT-PLANNING GENIUS WHO CAN HELP YOU WITH ALL THOSE INTIMATE DINNER PARTIES AT HOME AS WE GET BACK TO BASICS IN THIS TIME OF SOCIAL DISTANCING.

Photo by Nimrod Frazer

FEATURE

111 L’intermission: Welcome to the Underground

28 Boho Modern Chic: Get Lost in This Hideaway

112 The Ten Commandments of Quarantine:

LA MAISON 27

116 Pen to Paper

37 L’intermission: Above and Below

121 Petite pause: Fashion Is Forever

38 The Bluebird of Happiness: Every Day

Dinnertime Is Sacred

Is a Celebration

VIE BOOK CLUB: THE READERS CORNER 123

42 Life Is a Party: Creating Memories to

124 Apple of My Eye: The Apple Lover’s

Last a Lifetime

Cookbook Has It All

47 Petite pause: Rooftop Magic

129 L’intermission: The Grayt Outdoors

AN INSIDER’S GUIDE TO REAL ESTATE 51 52 Niche magazine Fall/Winter 2020 Showcase 73 L’intermission: Happy Fall!

74 With Love from The Alys Journal 83 Petite pause: Glam Garden Party

130 Old World Italian: Italian Good Food and Famiglia

THE LAST WORD: BACK TO BASICS 137 LA SCÈNE 140 AU REVOIR! 143

C’EST LA VIE CURATED COLLECTION 92 LE MONDE 95 96 Expedition Earth: Isolated Introspection 104 Girl Gone Country

THEIDEABOUTIQUE.COM INFO@THEIDEABOUTIQUE.COM V I E MAGAZ INE . COM | 13

Photo by Jack Gardner

Fulfilling Dreams Since 1976

EFSANJUAN.COM

CREATIVE TEAM CEO / EDITOR-IN-CHIEF LISA MARIE BURWELL Lisa@VIEmagazine.com

FOUNDER / PUBLISHER GERALD BURWELL Gerald@VIEmagazine.com

EDITORIAL MANAGING EDITOR JORDAN STAGGS Jordan@VIEmagazine.com

CHIEF COPY EDITOR MARGARET STEVENSON

CONTRIBUTING WRITERS SALLIE W. BOYLES, FELICIA FERGUSON, ANTHEA GERRIE, SALLIE LEWIS, MYLES MELLOR, KELSEY OGLETREE, CAROLYN O’NEIL, TORI PHELPS, SUZANNE POLL AK, NICHOL AS S. RACHEOTES, L AURETTE RYAN, COLLEEN SACHS, JANET THOMAS, MIMI THORISSON, AMY TRAVERSO, MEGAN WALDREP

ART AND PHOTOGRAPHY CREATIVE DIRECTOR TRACEY THOMAS Tracey@VIEmagazine.com

ART DIRECTOR HANNAH VERMILLION Hannah@VIEmagazine.com

CONTRIBUTING DESIGNERS RACHEL HERRING OLIVIA WELLER

CONTRIBUTING PHOTOGRAPHERS ANTHONY BARCELO, MARY GRACE BETHEA, EDMUND DABNEY, ALEX DOSSEY, NIMROD FRAZER, BRITTANY GODBEE, IRINAK, EJAZ KHAN, BRENNA KNEISS, JEFF L ANDRETH, KURT LISCHK A, KELSEY MCNEAL, ROMONA ROBBINS, WILLIAM SILVER, MARY MARGARET SMITH, MARK STAFF, ODDUR THORISSON, GETT Y IMAGES, NAGEL PHOTOGRAPHY, PURE7 STUDIOS, ROTORHEAD 30A PRODUCTIONS, SHUTTERSTOCK

ADVERTISING, SALES, AND MARKETING DIRECTOR OF BRAND AND BUSINESS DEVELOPMENT AMANDA SALUCCI

SOCIAL MEDIA AND BRAND MANAGER ABIGAIL RYAN

BRAND AMBASSADOR LISA MARIE BURWELL Lisa@VIEmagazine.com MARTA RATA Marta@VIEmagazine.com

AD MANAGER ABIGAIL RYAN Abigail@VIEmagazine.com

INTERN SAMANTHA ACCOL A

VIE is a registered trademark. All contents herein are Copyright © 2008–2020 Cornerstone Marketing and Advertising, Incorporated (Publisher). All rights reserved. No part of this periodical may be reproduced without written permission from the Publisher. VIE is a lifestyle magazine and is published twelve times annually on a monthly schedule. The opinions herein are not necessarily those of the Publisher. The Publisher and its advertisers will not be held responsible for any errors found in this publication. The Publisher is not liable for the accuracy of statements made by its advertisers. Ads that appear in this publication are not intended as offers where prohibited by state law. The Publisher is not responsible for photography or artwork submitted by freelance or outside contributors. The Publisher reserves the right to publish any letter addressed to the editor or the Publisher. VIE is a paid publication. Subscription rates: Printed magazine – One-year $29.95; Two-year $49.95. Subscriptions can be purchased online at www.VIEmagazine.com.

16 | OCTOBER 2020

Th e A R T o f L I F E D E S I G N E D

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Editor’s Note

BE STILL

The Lost Art of Living Well

A

s each month of this year passes, I have new revelations about myself and how I am processing both the good and the bad of the pandemic, the imposed quarantine, working remotely and the slow return to work three months later, and other events leading up to the present.

To ignore the causes of the pandemic and the effects that this global event has had on us all would be foolhardy at best. I am grateful that I have been blessed beyond measure with my abode that feels like a refuge, home-cooked meals, my business still intact, my husband, and, last but not least, my good health. (Thank you, dear Lord!) Sadly, some others were not as fortunate this year. Even spending time with friends on a smaller, more intimate level has been more enjoyable as I notice that I am more present, not allowing the noise of life to distract me from living in the moment. But, as I am also human, there have been times this year when I was also overwhelmed, scared, weary, and unsure of what the future holds.

Physicist Sir Isaac Newton’s third law of motion states that for every action in nature, there is an equal and opposite reaction. There is truth and wisdom in this on a philosophical stage as well. It becomes amplified when there is much darkness, as a small amount of light shines even brighter. I have found that what was once lost in my life is finding its way back to me. Even though I am very busy navigating the waters of stress and being overextended at work, I have noticed a stillness that I have not felt for many years. The pace of Western civilization is fast and it kept getting faster and faster. Being unable to travel, attend social events, and dine out until recently gave us all more time to enjoy the important things—things we didn’t realize we needed. It’s allowed me time to be still—to pray, to deal with past issues I had stuffed deep into my soul, to think, to read, to plan, and to take care of my home and family.

We’re excited to announce that the VIE Beach House – A Show Home is getting ready for its close-up with an opening date this Thanksgiving. This collaboration with Suzy and Jim Accola of Q Tile and Coastal Elements has been exciting, and we’re thankful for our partners who helped bring their vision to life! Stay tuned for details on our social marketing channels and for the big unveil in our February issue.

The blessing of the pandemic for me is that I learned to be grateful for and love life’s simple pleasures that I had taken for granted. Life is to be lived now, not tomorrow. Use the good china (dinnertime is sacred), take long walks (and walks down memory lane too), wear your nice jewelry, cherish family heirlooms as they remind you of loved ones you’ve lost, and write thank-you notes. Enjoying and tending to the little things make life richer.

Q Tile owner/designer Suzy Accola, VIE CEO/ editor-in-chief Lisa Burwell, and Sucre at the VIE Beach House – A Show Home, developed and owned by Suzy and Jim Accola Photo by Samantha Accola

To life and the beauty of being still.

—Lisa Marie CEO/Editor-in-Chief

V I E MAGAZ INE . COM | 21

a unique shopping experience on

30 A

FURNISHING YOUR LIFEST YLE FUR NITURE · RUGS · LIGHTING · ART · ANTIQUES · ACCESSORIES · GIFTS · OUTDOOR · DESIGN 32 E County Hw y 30A, Gr ayton Beach, FL 32459 · (850) 534-0700 · BeauHomeInteriors.com

IN T ER IOR DESIGN SERV ICES A L SO AVA IL A BLE

The Creatives We collaborate with talented photographers, writers, and other creatives on a regular basis, and we’re continually inspired by how they pour their hearts and souls into their crafts. Follow these creatives on social media and don’t forget to check out our account, @viemagazine.

SUZANNE POLLAK Writer, “The Ten Commandments of Quarantine” @charlestonacademy

IN THIS ISSUE, WE ASKED THE CREATIVES: DURING THIS TIME OF SOCIAL DISTANCING, ARE THERE ANY NEW HOBBIES OR PROJECTS YOU HAVE BEEN SPENDING YOUR TIME ON AT HOME?

I spread carbs around town to alleviate difficulties in COVID life, connecting with others. Homemade carbohydrates are magical connectors and a powerful way to communicate. I choose a carb of the week— biscuits, scones, English muffins, challah, pies—to bake and give away. The carb communication has been so successful (new best friends everywhere) that I want others to learn this language. The Charleston Academy of Domestic Pursuits will present Carbs 101 this fall. Students can pick one or many classes to earn a Masters of Carbs. Everyone will be well on their way to a PhD in communication! Visit CharlestonAcademy.com/carbs-101 to sign up. Thank you to Mark Staff for the photo.

SALLIE LEWIS Writer, “Girl Gone Country”

CAROLINE BOONE

@sallielewis.co Event planner, “Life Is a Party”

This year, I’ve been trying my hand at calligraphy! I’ve found the practice and repetition to be very calming.

HOMEMADE CARBOHYDRATES ARE MAGICAL CONNECTORS AND A POWERFUL WAY TO COMMUNICATE.

@ccboone

Social distancing has been a unique experience, I think, for all of us. In the first few months, when I was working from home and the beaches were closed, my daily routine changed drastically. I am almost nothing without the sunshine and water, so I had to find a new way of getting my beach fix. Paddleboarding on Eastern Lake was the perfect alternative; I’d paddle just close enough to the shore and watch the sunset almost every night. My neighborhood friends quickly learned social distancing by boat, and lawn chats became the

new norm for us. (This looked a lot like sitting on the beach, except on the greens of Alys Beach and Rosemary Beach!) At home, I got back into drawing, painting, jewelry making, and writing. Most people don’t know this about me, but I write a lot of poetry.

I also joined a virtual book club and transitioned to virtual yoga classes, as my studio was closed. To keep my entertaining side alive, I started an Instagram Live workshop series where I brought on guests and covered topics like floral arranging, table settings, and DIY cocktail hour at home. Quite frankly, the slowdown has been nice despite the circumstances, and I have been grateful for the time to get back to my roots!

KIMBERLY TIPTON-VALENTINO Designer and realtor, “Boho Modern Chic” @kimberlytiptonvalentino

During quarantine at home thanks to COVID, I have had time to reflect and learn to be resourceful.

Reflection time brought me back to my roots and I picked up a newfound love! I grew up tagging along with my dad and Uncle Bill, who spent their days checking on the chickens in the multiple houses we had. I never really liked it—it was stinky! Dad would always say, “That’s the smell of money, Little Bit!” And that it was; it was our family’s way to earn a living. Today, I have nine hens. I call them my Grayton Clucker Girls! After going to the grocery during COVID and being unable to find eggs several times, I thought, I can fix this! We had leftover materials from the boho modern home featured in this magazine; so my extremely handy husband, Mike, and I took the materials and built a boho modern chicken coop!

The Grayton Clucker Girls are four months old, so they’re not laying eggs yet. They are six different breeds, so they will lay a rainbow of eggs—hopefully just in time for the holidays. I never thought I would say I love chickens; however, I have so enjoyed spending time at home during COVID raising the girls. It’s backyard entertainment at its best—they are funny! I look forward to a lot of fresh eggs soon!

V I E MAGAZ INE . COM | 23

D1 · 74 B U T T E R W O O D A L L E Y $5,195,000 | 5 BD | 4 BA | 1 HB | NORTH OF 30A

U29 · 45 SUGA R LOA F A LLE Y $2,895,000 | 3 BD | 3 BA | 1 HB | NORTH OF 30A

This custom, 5,035-square foot home overlooking iconic Lake Marilyn features 5 bedrooms and 4 1/2 bathrooms with numerous indoor & outdoor common areas. The kitchen, dining, and living rooms interact with one another so all guests can relax and be together within the spaces.

The home’s courtyard allows for departure to the outdoors from the first level common areas. The 2nd floor creates the greatest of guest experience having the remaining 3 bedrooms of the home. In addition, the Northeast corner of the home opens to a generous terrace looking over the waters of Lake Marilyn. This home is a must see. Furnishings are negotiable.

This stunning 2,514 square foot home, designed by Architect Gary Justiss, overlooks the solitude of Arboleda Park amongst the emerging Town Center, Caliza Pool & Restaurant, and ZUMA Wellness Center. This home showcases 3 bedrooms, 3.5 baths, with a bunkroom, a two-car garage and a private courtyard with a pool. A large master bedroom and a front loggia with a summer kitchen are the perfect places to take in the serenity of the park.

T H E S E L E N E & E A S T E R LY $3,995,000 TO $6,650,000

D7 · 3 6 6 N O R T H S O M E R S E T S T R E E T $6,395,000 | 5 BD | 5 BA | 1 HB | NORTH OF 30A

The Selene & Easterly will be the newest condominium residences to be offered in Alys Beach.

These Gulf front residences will offer incredible views of Alys Beach’s most enchanting assets— the pristine beach and the pure, emerald waters. Both buildings will be adjacent to the Plaza and The Beach Club. The Selene & Easterly will feature 13 total one-bedroom, three-bedroom, threebedroom plus bunk, and four-bedroom luxury residences with spacious floor plans. Designed by Merrill, Pastor, & Colgan, these Bermudan styled residences are now available for purchase.

Located on a choice corner lot bordering the Alys Beach Nature Preserve, 366 North Somerset is a remarkable custom Alys Beach home designed by Eric Watson. This 5 bedroom home is truly set apart with a private driveway, a below grade wine cellar, multiple courtyards, a two-story stone fireplace and a spacious first floor master bedroom wing. Currently under construction by Hufham Farris, this home will feature timeless fixture/finish selections sourced from the finest materials of the modern era.

Alys beach properties, LLC, Licensed Real Estate Broker participation welcome. Equal Housing Opportunity.

This is not an offer or solicitation in CA, NY, NJ or any state where prohibited by law. ALYS BEACH is a trademark of EBSCO Industries, Inc. © 2020

La conversation

How You Doin’?

WE LOVE TO COMMUNICATE AND INTERACT WITH OUR READERS! AND WE LOVE IT EVEN MORE WHEN THEY PROUDLY SHARE THEIR STORIES AND POSE WITH VIE FOR A CLOSE-UP! THAT’S WHAT IT’S ALL ABOUT: SHARING, LOVING, AND BUILDING RELATIONSHIPS. WE THANK YOU ALL SO MUCH AND WE APPRECIATE YOU!

@CarolynONeil Road trip anyone? Let’s get out of town! Travel feature I’ve written for current issue of @viemagazine with a roundup of the top Southeastern destinations worth the drive. Palm Beach news includes the new @whiteelephantpalmbeach and new restaurant @scusitrattoria by @laurenttourondel. Other faves for safe and secluded travel today: @blackberry.mountain and @visit_beaufortsc! #southeasternsecrets

@CIRCU Magical Furniture We are so proud to be featured with our magical Fantasy Air Balloon in VIE magazine. Find more about this iconic bed on our website! @YOLOBoard Thanks, @viemagazine, for the feature. So excited to collaborate with VIE and @q_tile on a custom board for the new design house!

@Fancy Camps Topsail We’re geeking out! @fancycamps cover feature and a beautiful highlight of our sister biz, @kithkin30a.

Thanks, @viemagazine!

@IDealPR Do you ever feel like running away to sea? Earlier this year, travel writer and photographer Sarah Freeman joined a group of fellow newbie sailors aboard a sixty-foot clipper yacht for the adventure of a lifetime along the coast of Morocco with Rubicon 3. In this month’s copy of VIE magazine, you can read all about her epic journey and find out what this fledgling mariner thought of her first taste of a life on the ocean waves.

@The Chapel at Seaside “As soon as I stepped foot inside The Chapel at Seaside, I knew it was the place I would marry my best friend,” says the bride.

Sofia and Freddy gathered about a hundred of their closest friends and family in picturesque Seaside, Florida. “Our wedding day was pure magic. I have never felt more beautiful or felt more love from all of our friends and family. The overall look and feel of our wedding was chic and classic. We had candles everywhere, all-white flowers, and hints of greenery—it was timeless!” Learn more about their nuptials in VIE magazine. Photography: Hello Miss Lovely

LET’S TALK! Send VIE your comments and photos on our social media channels or by emailing us at info@viemagazine.com. We’d love to hear your thoughts. They could end up in the next La conversation!

VIEmagazine.com

V I E MAGAZ INE . COM | 25

CERTIFIED KITCHEN & BATH DESIGNER + INTERIOR DESIGN (314) 910-2332

| cindymccarleydesigns.com

La maison

Visit CrateandBarrel.com to shop this collection and more.

Photo courtesy of Crate and Barrel

La maison WHERE THE HEART IS

Designer and HGTV star Leanne Ford and Crate and Barrel have teamed up for a home decor collection that was inspired by her travels. Ford’s designs, which are simple yet stylish and easy-breezy yet practical, include everything from dishes to large furniture. The neutral tones and clean lines can easily fit into any type of living room, kitchen, bedroom, or bath, with natural textures and materials bringing an earthy yet modern touch.

V I E MAGAZ INE . COM | 27

La maison

The woven light fixtures in the open kitchen inspired much of Kimberly Tipton-Valentino’s interior design. The dark backsplash pairs well with their warm tones and the natural cypress cabinets. The black barstools and chairs add a modern touch, while the gorgeous custom dining table by Luke Langford is certainly a focal point.

28 | OCTOBER 2020

G E T L O S T I N T H I S H I D E AWAY

BY JORDAN STAGGS | PHOTOGRAPHY BY ALEX DOSSEY

MODERN CHIC

V I E MAGAZ INE . COM | 29

La maison

bubbling fountain brings soothing sounds to the ears as you relax in a chic courtyard pool complete with a built-in shallow-water sun shelf and lounge seating. You might imagine you’re on the luxurious set of a reality TV show in Malibu, but this new iconic masterpiece of a home is actually just a short walk from the sparkling Gulf of Mexico.

“We always knew we wanted to offer something unique to what’s typically out there in this area,” says architect Tyler Doin, who partnered with interior designer Kimberly Tipton-Valentino and builder Wes Limbach on this stunning 5,100-square-foot spec home located in Dune Allen Beach, Florida, along the exclusive scenic corridor of Highway 30-A. The home’s design is akin to that of a bohemian luxury hotel or spa rather than the usual sand-and-sea-hued coastal castles found along the Gulf and the community’s freshwater dune lakes. Truly one of a kind, the home is fully furnished thanks to Tipton-Valentino, who is also a realtor with 30A Local Properties—and it’s for sale!

Each bedroom is immaculately furnished with modern boho-chic decor, various textures, and unique elements such as this wooden accent wall.

30 | OCTOBER 2020

A two-toned wooden art wall and open stairwell offer artistic and modern pops to the entryway.

The facade of 124 Hilltop Drive reflects the clean horizontal lines that architect Tyler Doin, interior designer Kimberly Tipton-Valentino, and builder Wes Limbach carried throughout the home.

This tower on the home’s eastern side is the perfect spot for relaxing with a glass of wine or enjoying a morning yoga session.

“

MY INSPIRATION COMES FROM ALLOWING NATURE TO SPEAK FOR ITSELF, TAKING IN THE BEAUTIFUL VIEWS FROM THE HOME AND THE SURROUNDING BEACHES, LAKES, AND FORESTS. V I E MAGAZ INE . COM | 31

The open-concept living room off the kitchen is expansive but cozy, with large windows perfect for catching the last rays of a 30-A sunset.

“o

ur goal was to mix modern with comfort and create a style that would be loved for many years,” says Tipton-Valentino. “My inspiration comes from allowing nature to speak for itself, taking in the beautiful views from the home and the surrounding beaches, lakes, and forests. I like to use wood and stone in a way that welcomes you. The wood inside the home is smooth cypress, unstained and clear coated. The movement and life within the wood grain creates a natural art and brings warmth into any room, especially against white walls. Two surprise concrete features—the fireplace in the living room and the master shower—bring a more modern industrial design feel.” She worked with local and national creatives including Madison Stone, Laurel Galloney, and Marisa Silver on custom artwork for most rooms in the home. The twelve-foot custom dining table is also a stunning work of art, carved from a rough-hewn piece of wood by Luke Langford, who is also a well-known local musician.

Tipton-Valentino also created some custom art for the home, which she has dubbed the Modern Marvel.

32 | OCTOBER 2020

Style and function unite in the gorgeous open-concept gourmet kitchen, which features top-of-the-line Wolf appliances. The kitchen, dining, and main living areas are on the second floor, taking advantage of views of the Gulf to the south and Oyster Lake to the east.

Inside the first-floor entrance is a two-toned wood art wall, which lends an immediate air of sophisticated fun. The open stairwell complements the clean, modern, horizontal, and vertical lines that create a theme throughout the entire property.

“Anytime I can, I like to work with patterns,” says Doin, and Tipton-Valentino shares this affinity. Their visions came together swimmingly in custom tile, wood paneling, flooring, and more. “I tend to work more horizontal lines into my designs than most; it gives a different kind of bracket than you typically see, especially here.”

La maison

“

LARGE WINDOWS AND SLIDING DOORS, AS WELL AS A TOWER WITH OUTDOOR SEATING, TAKE FULL ADVANTAGE OF THE VIEWS THAT INSPIRED THE HOME’S LAYOUT.

Tipton-Valentino adds, “I’m not one to have a repeat in patterns or to stick to one consistent direction. I like to mix it up but make it flow! You will see that every room has a design element that will be a focal point, whether it’s tile, texture, or finishes, and those will also stand the test of time. The room is then designed around that accent.” Her favorite to design was the spacious, openconcept kitchen, dining, and living area. “The huge round rattan fixtures were my inspiration pieces for the entire house. The woven fixtures in the kitchen are statements within themselves. I chose to do a straightstack black backsplash—again a modern twist. It pairs well with the warmth of the natural cypress cabinets and allows the rattan pendants to pop!”

The courtyard pool is visible from nearly every room, creating a focal point that brings luxury and relaxation to the top of the mind. Large windows and sliding doors, as well as a tower with outdoor seating, take full advantage of the views that inspired the home’s layout.

The result is a true collaboration between the architect, the interior designer, and the builder. While Doin and Limbach have worked together on about eight homes, says Doin, their cooperation with Tipton-Valentino has brought a relatively new eye to the mix—one that has been much appreciated.

The pool, with a builtin sun deck, a spa, and fountain features, is the ultimate backyard oasis you’ve been waiting for.

V I E MAGAZ INE . COM | 33

“i La maison

t seems like each house always starts on a paper napkin while we’re having lunch and discussing the next project,” says Limbach. “After we all decide on a theme, design, and size, Tyler goes to work and draws up a schematic for us to tweak so he can bring it to life with a full set of plans. I think the reason Tyler, Kimberly, and I work well together is because we all like a modern theme in our homes. This one was definitely a fun build, and we hope the buyer appreciates all it has to offer.”

Take mealtimes outdoors onto the second-floor grilling porch or the first-floor wet bar by the pool!

With seven bedrooms and eight bathrooms, a home theater, two laundry rooms, an oversize two-car garage, a floor-toceiling concrete outdoor fireplace, an outdoor grill and dining area, the incredible private pool, and—the top amenity—the gorgeous white-sand beach just a short walk or golf-cart ride away, the abode certainly has much to offer its potential owner. The creators agree that it would make an excellent investment property or primary residence. All that’s missing is a creative owner or family looking for the perfect combination of quality, privacy, and style—not to mention a love for toasting sunsets on any of the home’s breezy private balconies.

Visit KimberlyTV.30ALocal.com to learn more or get in touch with the agent today! For more information on other projects, visit 30AIconicHomes.com.

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Prints available in a variety of sizes on canvas and fine paper. Visit her online store or contact Margaret for commissions.

L’intermission

Above and Below

Divers and kayakers enjoy Cypress Springs on a fall day.

Photo by Romona Robbins

Did you know you can dive in Northwest Florida’s natural springs?

The crystal clear waters are a brisk 68 degrees in most of the area springs, so a wet suit certainly helps! Cypress Springs near the town of Vernon is perfect for snorkeling and diving, and the scenery above the surface is just as beautiful!

Love, VIE xo V I E MAGAZ INE . COM | 37

The B L U E B I R D of

HAPPINESS

Every Day Is a Celebration 38 | OCTOBER 2020

La maison

Story and photography courtesy of

Bluebird in a Box

There are some people who can pull it together and host the cutest parties and get-togethers, but there are also some of us who have no idea where to start. Event planning, dinner planning, and even a simple date night at home can be overwhelming if you don’t have the right resources.

T

he team behind Bluebird in a Box has the answers you’re looking for and can make all your event dreams come true! Virginia Frischkorn, the serial mompreneur behind Bluebird Productions, one of the nation’s top wedding- and event-planning companies, relieves the stress of decision making, offering a tiered selection of done-for-you, inventively themed kits with everything necessary to create a memorable occasion. The brand, which launched this year, provides a digital kit with checklists, tips on what to buy and where to buy it—even what to wear.

There’s no denying that COVID-19 has changed our daily lives in more ways than one. But it’s also done something really beautiful by distilling life down to its simplest parts: home and the people we share it with. Virginia is excited to share her secrets and tips for making any ole night something to remember. Whether you’re surviving a pandemic or just looking for a reason to put on a party hat, these superoriginal (and easy) ideas will help you find the magic in everyday moments. Here’s a countdown of some of our favorite ideas!

10.

Have an Upside-Down Dinner

8.

Get Glammed Up Sure, maybe you haven’t eaten out in five months, but who’s to say that you can’t still put on your favorite dress and uncork the champagne (or pour yourself a Shirley Temple—in fact, make it a double!). Break out the fancy crystal and toast to the fact that your Spanx still fit (or to the fact that they don’t!).

7.

Celebrate a Silly Holiday We love a holiday calendar full of silly excuses to put on a party hat (check out NationalDayCalendar. com)! Did you know that National Fajita Day and National Ice Cream Pie Day fall on the same day?

It sounds like a good reason to purchase the Taste of Mexico Box (and maybe run a couple of extra miles)!

Did someone in your house have a downer of a day? Treat the family to an “upside-down” dinner and eat under the table. Bring in some battery-operated candles (so that you don’t set the tablecloth on fire!) and eat together picnic-style in your own secret, safe space hidden away from the outside world. We promise— everyone feels better after an upside-down dinner. And if you’ve got time, you can even make an on-theme upside-down cake!

9.

Be an Explorer Take a walk through a new neighborhood with your smartphone. Queue up some good tunes and snap pictures of anything that catches your eye—a funny bumper sticker, an elegant grandmother crossing the street, a flowering tree . . . When you get home, put the photos together in an email and share your discoveries (and your day!) with someone you’ve missed seeing in person.

V I E MAGAZ INE . COM | 39

4.

Throw a Party for a Stranger

6.

Swing Your Partner, Do-Si-Do Order some glow sticks and have a socially distanced backyard rave with your neighbors! Or put on some romantic tunes—we are currently loving John Legend’s spicy new album, Bigger Love—pull down the shades, and slow dance with your partner. Or have a dance party for one, because sometimes that is the best kind!

5.

Start a Culture Club Pick out a book, a podcast, or a show to enjoy together with family or friends over the course of a few weeks or longer. Set aside a special time each week to huddle up together at home (or on FaceTime / Zoom with your distant buddies), microwave some popcorn, and enjoy!

40 | OCTOBER 2020

The elderly community has been particularly isolated during this pandemic. Call a local nursing home and find out if there’s something special you can do for anyone having a particularly rough time.

Bring decorations, signs, greeting cards, and as many people as you can gather (respecting local socialdistancing rules, of course), and cheer on your new friend from outside their window.

3.

Be an Armchair Traveler One thing that will always and forever feel amazing is opening the mailbox and seeing a piece of handwritten mail—not a bill, not a coupon flyer, but real, honestto-goodness snail mail that someone wrote specifically to you. There’s a great organization called Postcrossing that matches you with strangers all over the world to exchange postcards! At a time like this, when our ability to travel is so limited, this is an excellent bridge to other cultures—and right from the comfort of your couch!

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2.

Use Your Sense(s) One of the best tricks to savoring the present is to create a rich sensory experience.

We recommend walking barefoot in the grass, taking a scented bubble bath, listening to soothing music, eating a favorite food, and reading a good book.

1.

Give Thanks Really, what each of these is suggesting is to connect—to yourself and to one another. There are ways to celebrate safely right now, and it’s more important than ever that you do take the time to recognize all the many reasons you have to be thankful! So grab one of these at-home entertainment kits. A Bluebird in a Box dinner party will inspire meaningful conversation and immense gratitude for all of life’s many gifts!

Visit BluebirdinaBox.com to get started!

shirts made from recycled plastic bottles! rosemary - seagrove - gulf place

30agear.com

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Life Part y IS A

C R E AT I N G M E M O R I E S t o L A S T a L I FE T I M E

BY S A M A N T H A ACCOL A

“I truly believe there is never a reason too small to host a party.”

A

esthetic curator Caroline Boone shares this wisdom as she invites all to romanticize their lives through a unique party-planning experience centered around true celebration. The Atlanta native turned 30-A local emphasizes that “life is short and should be celebrated with every breath.”

Boone grew up visiting the European-inspired beach town of Rosemary Beach, Florida, and the yearly stays with family swiftly meant that the destination “became her second home,” she says. After graduating with a degree in hospitality from the University of Arkansas, Boone raised a glass to possibility and left “the Ville” for Santa Rosa Beach, Florida, and coastal living. Fate quickly interceded as “out of the blue,” Boone was offered a job that she hadn’t even applied for.

42 | OCTOBER 2020

Left to right: Elisabeth Farris, Caroline Boone, Shelby Boston, and Brenna Kneiss Photo by Brenna Kneiss V I E MAGAZ INE . COM | 43

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W

ith a heart for serving others and an eye for creativity, Boone says she stepped into the hospitality industry in college after realizing every little thing she was passionate about fell under that category. Party design and event planning inspired Boone’s innate sociable and artistic nature. As an intentional way to cultivate new friendships in a new place, the young entrepreneur “first began hosting parties and curating beautiful settings and charcuterie boards for friends, to bring everyone together.” From her blind wine-tasting parties to summer soirees and Mardi Gras– themed brunches, Boone’s imaginative gatherings are sure to create lasting memories for every occasion and personality type!

After planning lots of pro bono festivities, Boone thought to herself, “Why not turn my passion into revenue?” In 2019, the party professional branded the fun and created CC. Boone, a personalized party-planning service. She curates simple yet charming celebrations for groups of fifty or less (perfect for the socially distanced times we are all living in now). Boone’s customized business model currently specializes in cocktail fetes, blind wine parties, and charcuterie grazing boards, all of which are perfect for your next happy hour adventure, beach bonfire gathering, bridal shower, bachelorette trip, or couple’s night in.

Considering herself an “in-house aesthetic creative,” Boone loves working alongside clients to help them embrace their party aspirations through creative vision and guidance. Offering a hands-off approach, Boone can do all the prep work to set up an entire festivity by designing a theme and organizing all the details for a special occasion. Partnering with the talents of others, Boone acknowledges that collaboration is essential for her company. She admits, “Of course, I can’t do it all by myself!” Whenever possible, Boone coordinates with local florists, fresh eateries, and other ethical vendors who have a “commitment to serve the community and preserve the environment.”

Boone’s customized business model currently specializes in cocktail fetes, blind wine parties, and charcuterie grazing boards, all of which are perfect for your next happy hour adventure.

44 | OCTOBER 2020

Finding opportunity amid the worldwide economic turmoil, Boone shares with gratitude that the pandemic has boosted her business in a way she never saw coming. As the demand for smaller gatherings grows, so has her schedule. The intimate size of CC. Boone’s boutique events is an extrovert’s socially distanced dream and certainly a silver lining for her clients in this “new normal.” Cheers to living a life full of celebration, no matter the circumstance!

Above: Photo

by Nimrod Frazer Left: Photo by Mary Grace Bethea Opposite top and bottom: Photos

by Brenna Kneiss

V I E MAGAZ INE . COM | 45

La maison To get those creative juices flowing, Boone offers three tips for hosting the perfect gathering at home: 1. A M B I E N C E I S E V E R Y T H I N G!

First, set the party mood. Light those candles you’ve received from everyone and their mother, hang the twinkle lights, and curate the perfect Spotify playlist to set your vibe. If you’re planning some fireside romance, turn up the heat with the classics. If the occasion is a Halloween extravaganza, grab some dollar-store cobwebs and shuffle all the spooky tunes.

2 . K E E P YO U R G U E S T S E N T E R TA I N E D!

Implement a theme or something interactive. Dream up some fun ideas specifically for your invitees. Let cooking be the activity! Think homemade pizzas, sushi making, or a themed dinner party. For some good old-fashioned fun, pull out the karaoke machine or play a throwback board game. Other innovative favorites are to host a blind wine tasting, make a themed craft, or provide the fixings for a DIY specialty cocktail.

3 . D O N ’ T S T R E S S T H E S M A L L S T U F F!

Unless you’re throwing a fine-dining experience, people aren’t so interested in what they’re eating as long as there is something to eat. Delegate the menu and allow your friends and family to pitch in when they offer to bring something! Have everything prepared beforehand and stick with easy-to-throw-together apps. Lastly, don’t stress the mess. If you’re having a party, it’s going to get messy. You’ll clean it up eventually.

Throw the confetti (which Boone suggests is an everyday essential), and receive a party favor yourself by having CC. Boone assist with your next noteworthy celebration!

For more details on event-planning services, pricing, and lifestyle inspiration, visit CCBooneStyled.com, find the company’s Instagram @cc.boone, or email Caroline at ccboonestyled@gmail.com.

Above: The gorgeous table settings from CC. Boone’s Galentine’s Rosé Soirée Left: Vanilla bean cake with raspberry Swiss meringue buttercream

by Elisabeth Farris of Elisabeth & Butter Far left: Custom wine tasting scorecards by Shelby Boston Photos by Brenna Kneiss

46 | OCTOBER 2020

Petite pause

Bronx and Banco presented its spring/ summer 2021 collection, The Retreat, at New York Fashion Week. Filmed at Spring Studios Terrace, The Retreat was inspired by the rebirth of the world and showcases the continuous evolution of Bronx and Banco’s ready-to-wear offerings.

As the brand takes a new creative journey, it also slowed down to go back to its organic roots, embracing a natural way of life and celebrating new beginnings with this collection.

Visit BronxandBanco.com to see more or shop.

Rooftop Magic

Styling: Arnold Milfort Hair: The New Collective Makeup: Eduardo JimĂŠnez Jewelry: GBGH x BB

by Arnold Shoes: Sam Edelman Photo courtesy of Getty Images for Bronx and Banco V I E MAGAZ INE . COM | 47

N E W L Y

L I S T E D

1 6 W O O D B E A C H D R I V E , S A N TA R O S A B E A C H , F L

| $3,200,000

FOR SPONSORSHIP OPPORTUNITIES PLEASE VISIT

viemagazine.com/beachshowhome

JA M E S

WAT T S

Luxury Real Estate and Development BeachLuxury30A.com | (850) 246-1809 @BeachLuxury30A

We have no longer an outside and an inside as two separate things.

Now the outside may come inside and the inside may and does go outside.

They are of each other. – Frank Lloyd Wright

property group

Special Real Estate Edition

An Insider’s Guide T O R E A L E S TAT E

The listing agent for this property is Marshall Peck of Douglas Elliman, Beverly Hills (Elliman.com). Visit TopTenRealEstateDeals.com to see more of this beautiful abode and other celebrity homes for sale.

Photo by Anthony Barcelo

According to the experts at Top Ten Real Estate Deals, A-list power couple John Legend and Chrissy Teigen are listing their beautiful Beverly Hills home at $23.95 million and moving on up as they await the arrival of their third child and their respective careers continue to skyrocket.

The seven-bedroom, eight-bathroom home is over 8,200 square feet, with 33-foot ceilings, a curving stairwell leading to a second-floor catwalk, and a purple grand piano. The large living room features a floor-to-ceiling glass wall with views over the canyon, while the adjoining chef’s kitchen was the ideal venue for Teigen to test sumptuous recipes for her books.

V I E MAGAZ INE . COM | 51

Special Real Estate Edition

Welcome to this specially-curated showcase of Niche, the semiannual publication of Scenic Sotheby’s International Realty. As we were looking for ways to broaden the reach and scope of our magazine, we turned to our media partner, VIE, with whom we share similar audiences.

We hope you’ll enjoy this small sampling of what we have to offer. If you are interested in being added to our Niche mailing list, please contact us.

And, as always, if you have real estate needs from Destin to Panama City Beach and all along Scenic Highway 30A, we’d be honored to help.

A SPECIALLY-CURATED EDITION OF NICHE  52 | OCTOBER 2020

FROM THE PORCH of Bobby McAlpine | DESIGN A Thread To Connect Us All | DESTINATION St. Louis, MO

niche /niCH/

FALL & WINTER 2020

Unprecedented Gulf-front Living

Each Office is Independently Owned and Operated.

V I E MAGAZ INE . COM | 53

Exceptional Diamonds. Curated by Sotheby’s.

LONDON HONG KONG NEW YORK. SOTHEBYSDIAMONDS.COM

Special Real Estate Edition

Letter from the Leadership 2020. What a year it has been. What started out filled with absolute optimism, quickly has had its fair share of challenges.

One thing has remained certain, however; we are among the lucky few who get to experience a continually-vibrant real estate market, enveloped in paradise, day in and day out.

As our team sat down to plan, develop and build out the 2020 Fall/Winter issue of NICHE Magazine, a publication that we have joyfully produced for nearly two decades, we wanted to do two things: Continue to showcase the properties that make the Emerald Coast so coveted, and shine light on the amazing architects, business owners and arts purveyors that helped make the 30A and Destin markets what they are today.

From our spotlight article with Mary Ellen DiMauro, an upand-coming fashion designer, to a flagship interview with world-renowned architect Bobby McAlpine, we hope the stories within these pages provide additional insights into the truly mesmerizing community we get to work, play and raise families in.

To our clients, friends and local residents, we thank you for keeping the momentum going in our market. The dedication to service, quality and a free-spirited way of life is not only what keeps millions of tourists coming back to enjoy our Florida sunshine, but also why thousands of people make the plunge to invest in the very resources that we represent daily: Real estate.

Wes Madden

Blake Morar

Chris Abbott

Chief Operating Officer

Broker, Owner

Broker, Owner

Whatever owning a beach property means to you, our exceptionally talented team of agents and brokers are here to assist you during every step of your decision process.

For those considering making a permanent move to our flourishing area, or are looking to purchase a second home in one of our flagship towns, we ask you a simple question: If not now ‌ when?

V I E MAGAZ INE . COM | 55

Special Real Estate Edition

On the Cover

56 | OCTOBER 2020

An Unprecedented Gulf-front Lifestyle SEAGROVE BEACH | CONTRACT PENDING 146 MONTGOMERY STREET | This island retreat is paradise defined. Built for those who demand the very best in life, Mont Blanc presents an unprecedented gulf-front lifestyle never before offered along Scenic Highway 30A. Encapsulated in uncompromised building materials, eight spacious bedrooms grace the interior of this four-story manor, while three covered parking areas, a private boardwalk over the dunes, and an integrated smart home system ensure privacy and convenience around every corner. Additional features include wraparound floor-to-ceiling windows, ipe accents, a professional kitchen space, a remarkable owner’s spa and two levels of private swimming pools. | $ 14,995,000

Represented by JONATHAN SPEARS & BLAKE MORAR FOR MORE PHOTOS, VIDEO & CURRENT PRICING TEXT 5654 TO 800.214.5743 MONTBLANCFL.COM

Cover Photography by Brittany Godbee | Cover Wardrobe by Mary Ellen DiMauro V I E MAGAZ INE . COM | 57

Special Real Estate Edition

FROM THE PORCH

In this issue, we feature an interview with world-renowned architect Bobby McAlpine.

FASHION

Featuring handcrafted artisan clothing designer Mary Ellen DiMauro.

58 | OCTOBER 2020

ARTS

Featuring up-and-coming J.Leon Gallery + Studio, a new fine arts experience.

OUTDOORS

Take advantage of the natural wonders found in our backyard.

DESIGN

Featuring a collection of fabrics made for beachside living with insight from local interior designers Urban Grace Interiors and Design & Dwell Homes.

V I E MAGAZ INE . COM | 59

Special Real Estate Edition

Inspiring Estate with Gulf Views and Private Outdoor Amenities SEAGROVE BEACH 73 HOLLY STREET | This new-construction home is in the heart of Seagrove

Beach and features designer finishes, gulf views and exquisite indoor and outdoor spaces. A grand entrance opens to more than 6,000 square feet of living space.

Entertain in a spacious great room and prepare meals in a deluxe kitchen with a large island, custom cabinetry and high-end appliances. Enjoy the outdoors from private balconies, a screened porch and a private pool with a secluded spa. | $3,999,000 Represented by HEATHER WILLIAMS FOR MORE PHOTOS & CURRENT PRICING TEXT 9024 TO 800.359.0527

Contemporary Residence with Carriage House and Private Pool ROSEMARY BEACH 72 EAST KINGSTON ROAD | Enjoy high-quality construction in this con-

temporary home with its inspiring great room with two-story ceilings, gourmet kitchen with Cambria quartz countertops and generous courtyard pool and outdoor fireplace. | $2,795,654 Represented by CINDI COBINE & CLIFF COHEN FOR MORE PHOTOS & CURRENT PRICING TEXT 8954 TO 800.375.9828

V I E MAGAZ INE . COM | 61

Special Real Estate Edition

Iconic Gary Justiss Design Offers Modern Luxury and Private Pool ALYS BEACH 52 BUTTERWOOD ALY | Surround yourself with modern luxury in this 4,875-sq.-ft. home that features the iconic styling of Gary Justiss and offers three floors of curated living spaces. An illuminated entryway leads into an open living area and kitchen, ideal for seamless entertaining. Elegant finishes include white oak floors, custom tile work and Dominican shell stone. Relaxing outdoor spaces include a first-level courtyard with a plunge pool. | $4,397,000

Represented by CHRIS ABBOTT GROUP FOR PHOTOS, VIDEO & CURRENT PRICING TEXT 7594 TO 800.359.0527

Gated Bayfront Estate with Desirable Amenities DESTIN 921 BAMBI DRIVE | Located in the heart of Destin and just minutes from the Gulf of Mexico, this inspiring bayfront estate is a tranquil retreat that offers 115 feet of water frontage and desirable amenities. Highlights include open-concept living areas, mahogany built-ins and a spacious gourmet kitchen. Located on 1.2 acres, this home features several amenities, including a carriage house, a deep water dock and a pool and spa that overlooks the bay. | $4,900,000

Represented by TIM SNELLING FOR MORE PHOTOS & CURRENT PRICING TEXT 3524 TO 800.359.0527

V I E MAGAZ INE . COM | 63

Special Real Estate Edition

Gulf-Front Estate with Panoramic Views MIRAMAR BEACH 219 OPEN GULF STREET | This idyllic coastal retreat offers private beach access and features seven king-sized owner’s suites, an elevator, an in-home movie theater and a gulf-front pool with a sitting spa. Take in panoramic views of the Gulf of Mexico from all three floors of this newly-built beach estate. Boasting a proven rental history, this home can easily accommodate large gatherings with plenty of parking and multiple bunk rooms that offer full-sized beds. | $6,750,000

Represented by PATRICK GEIGER FOR MORE PHOTOS & CURRENT PRICING TEXT 8764 TO 800.214.5743

Elegant Domin Bock Design on Draper Lake with Gulf Views DRAPER LAKE COASTAL VILLAGE 28 BLUFF LANE | Enjoy unparalleled views of Draper Lake and the Gulf of Mexico from this lakefront home. Tucked in a gated community and boasting highquality construction and finishes, this property also features a carriage house with a private guest suite. The first level of the main home offers an open floor plan, oak flooring and 12-foot ceilings with exposed beams. Four sets of French doors lead to a picturesque outdoor area with an infinity-edge pool and spa. | $2,950,000

Represented by BLAKE MORAR FOR MORE PHOTOS & CURRENT PRICING TEXT 2464 TO 800.359.0527

V I E MAGAZ INE . COM | 65

Special Real Estate Edition

Sophisticated Gulf-Front Home with Panoramic Views BLUE MOUNTAIN BEACH 288 BLUE MOUNTAIN ROAD | Situated on the high bluffs of Blue Mountain

Beach, this sophisticated gulf-front home was professionally designed and decorated. Each of its five spacious bedrooms offers an ensuite bath and views of the Gulf of Mexico. Enjoy sea breezes from covered first- and second-floor decks.

Additional features include a steam room and outdoor shower. This small, gated enclave of homes shares a seating area and boardwalk that provides common beach access. | $3,875,000 Represented by THE POLAKOFF GROUP FOR PHOTOS, VIDEO & CURRENT PRICING TEXT 9194 TO 800.375.9828

Bayfront Home on One Acre with Amenities SANTA ROSA BEACH 3 ADAIR LANE | This bayfront residence combines a traditional, Southernstyle exterior with contemporary living spaces. The home includes a spacious screened porch, large pool, a boathouse and dock, and a separate cottage for guests. | $2,350,000

Represented by BLAKE MORAR & CARRIE SHOAF FOR MORE PHOTOS & CURRENT PRICING TEXT 2184 TO 800.359.0527

V I E MAGAZ INE . COM | 67

Special Real Estate Edition

Featured Destination St. Louis, Missouri – The Gateway to the West Known to residents as a “BIG small town,” St. Louis — or as locals lovingly call it, “The Lou” — is a cultural center, home to many free tourist attractions, historical sites and top restaurants.

Founded by French and Spanish settlers on the banks of the Mississippi River, St. Louis has been a melting pot since its initial population boom in the early 1800s. Since then, the city has been host to memorable events such as the 1904 World’s Fair, numerous World Series Championships for the St. Louis Cardinals, and most recently, the celebration of the St. Louis Blues winning the 2019 NHL Stanley Cup. The city is also known for its cultural touchstones. Located in historic Forest Park, and known as one of the best in the nation, the Saint Louis Zoo boasts a collection of more than 600 species.

Summertime favorites include the annual Shakespeare Festival and The Muny. During winter, the park hosts the annual opening of Steinberg Skating Rink.

Rated one of the best cities for startups, St. Louis is home to numerous Fortune 500 companies including the world-famous Anheuser-Busch Brewery, Edward Jones Investments, Centene, Energizer and Nestlé Purina.

Saint Louis also boasts a melting pot of delicious menus at some of the nation’s best James Beard award-winning restaurants and Michelin star-rated hotspots.

The best thing about the city and its surrounding counties, however, is the variety in styles of homes. You’ll find everything from newlybuilt townhomes styled for modern convenience to historic charm in city gingerbreads and industrial-chic lofts downtown. There is undoubtedly something to find — and fall in love with — for every style and every demographic of homeowner.

DIELMANNSOTHEBYSREALTY.COM

68 | OCTOBER 2020

Luxury Penthouse Living with Inspiring Views CLAYTON, MISSOURI 8025 MARYLAND AVENUE, 15C | Combining modern amenities and exquisite outdoor spaces, this luxury penthouse is situated on the 15th floor and features spectacular views from expansive windows. Enjoy more than 4,000 square feet of elegant living spaces with high-end finishes, extensive millwork and an artful vibe. Two terraces offer southward and westward views of the surrounding urban area, and residents also receive assigned parking spaces and an oversized storage locker. | $2,735,000

Represented by SUZIE WELLS & AIMEE SIMPSON DIELMANN SOTHEBY’S INTERNATIONAL REALTY CALL 314.973.8761 OR SEARCH 4RQ4TN ON SOTHEBYSREALTY.COM

V I E MAGAZ INE . COM | 69

A WORLD OF

Connections

The white glove experience each Sotheby’s International Realty office in our network delivers makes us a globally sought resource for luxury real estate services.

Whether you’re looking to buy or sell in your local market, or in one of the world’s most desired destinations, we can place you with an agent whose market specialization and skill set meet your needs — and ensure a seamless experience.

23,000 ASSOCIATES

|

1,000 OFFICES

|

70 COUNTRIES & TERRITORIES

Looking for more?

If you enjoyed this specially-curated showcase of Niche, more properties and original stories await in the complete Fall & Winter issue, on our website now.

Fullscreen

On the Cover

An Unprecedented Gulf-front Lifestyle SEAGROVE BEACH 146 MONTGOMERY STREET | This island retreat is paradise defined. Built for those

who demand the very best in life, Mont Blanc presents an unprecedented gulffront lifestyle never before offered along Scenic Highway 30A. Encapsulated in uncompromised building materials, eight spacious bedrooms grace the interior of this four-story manor, while three covered parking areas, a private boardwalk over the dunes, and an integrated smart home system ensure privacy and convenience around every corner. Additional features include wraparound floor-to-ceiling windows, ipe accents, a professional kitchen space, a remarkable owner’s spa and two levels of private swimming pools. | $ 14,995,000 Represented by JONATHAN SPEARS & BLAKE MORAR FOR MORE PHOTOS & CURRENT PRICING TEXT 5653 TO 800.214.5743 Cover Photography by BRITTANY GODBEE | Cover Wardrobe by MARY ELLEN DIMAURO

scenicsir.com/niche-magazine

If you prefer a hard copy, we’re happy to drop one in the mail to you.

Give us a call at 850.231.6052.

Or, stop by one of our 3 locations.

30Avenue 12805 US Highway 98 East, Suite D201 Inlet Beach, FL 32461

Blue Mountain Beach 3305 West County Highway 30A Santa Rosa Beach, FL 32459

City Market Bayside 4495 Furling Lane, Suite 110 Destin, FL 32541

We are currently open Monday, Wednesday and Friday from 8am until 2pm, or by appointment.

L’intermission

Happy Fall!

Falling Waters Falls is Florida’s highest waterfall, tumbling over impressive limestone rock formations into a one-hundredfoot sinkhole.

Photo by William Silver / Shutterstock

Three miles south of Chipley in the Florida Panhandle, you’ll find the state’s highest waterfall (seventy-three feet!). But the main attraction at Falling Waters State Park is far from the only reason to visit.

Guests can also enjoy camping, hiking, fishing, educational workshops led by park rangers, and more.

Love, VIE xo V I E MAGAZ INE . COM | 73

Special Real Estate Edition

74 | OCTOBER 2020

With Love from

THE ALYS JOURNAL Stor y and photography cour tesy of ALYS BEACH

elcome to The Alys Journal—the newest publication from the beautiful coastal community of Alys Beach, Florida. Established in May of 2020, this online storytelling platform aims to bring the beauty and grace of a life defined right into the homes of its readers. A breezy and brief collection of news and reflections on Alys Beach, the journal will keep homeowners, visitors, and fans from near and far connected with this unique community and offer a serene respite with each new edition.

As a proud media partner of Alys Beach, VIE magazine is delighted to present these peeks into the stories of The Alys Journal.

V I E MAGAZ INE . COM | 75

THE BALANCE BETWEEN POSITIVE A N D N E G AT I V E S PA C E I S T H E K E Y TO AESTHETIC COMPOSITION.

RECLINE IN BLUE A recent addition to the sculptural landscape of Alys Beach, Recline in Blue was unveiled in February 2020 and is currently turning heads on Scenic Highway 30-A. Recline in Blue is the work of world-renowned sculptor and Royal Academician, Dhruva Mistry. Mistry’s works have been exhibited and collected worldwide by such museums as Tate, the Royal Academy of Arts, and the Victoria and Albert Museum in London, the Asian Art Museum in Fukuoka, Japan, and Jehangir Art Gallery in Mumbai. The sculpture, part of Mistry’s Recline sculptural series, graced the cover of Architectural Digest’s Art Issue, India edition.

The piece explores planes, materials, and scale with laser-cut steel assemblage and shapes “recalling a musical sensuality,” says the artist of his work. In a TED Talk on the topic “Learning from Art and Sculpture,” Mistry cites his inspiration as “learning from life” and “learning from flora and fauna and animals and humans.”

THE SHAPES OF ALYS

Above: Architectural details from Caliza Pool at Alys Beach, designed by Khoury Vogt Architects Opposite bottom: Recline in Blue sculpture

by Dhruva Mistry Photo by Kurt Lischka 76 | OCTOBER 2020

In design, “white space,” or negative space, is an important visual element. The balance between positive and negative space is the key to aesthetic composition. In wellness, the same term can refer to promoting calm and clarity through the decluttering of mental space. The overall compositions of Alys Beach provide an abundant ratio of white space, which offers impactful architectural contrast while evoking serenity and peacefulness that are particularly meaningful at this time.

While so many are currently unable to make it here to the beauty of Alys Beach, we would like to share glimpses of the town’s clean lines and contrasts for a moment of white space in your day. You can enjoy this simple collection of images, Shapes of Alys, in the first edition online at AlysBeach.com/journals.

Recline in Blue is a striking addition to the Alys Beach collection of outdoor sculpture, with a highly visible position within the south median along Scenic Highway 30-A in the heart of Alys Beach’s Town Center. She lies in repose, on a bed of green grass, and in a position suggestive of a sunbather, beckoning passersby to stop and enjoy an artful Alys Beach moment.

The procurement of Recline in Blue (12.25 x 6.9 x 6.6 ft.) was an initiative of The Alys Foundation, with fabrication by Vulcan Industries, an EBSCO Industries company. The Alys Foundation exists to enhance the experiences of the Alys Beach community and to preserve and enhance the quality of life for the town through artistic and altruistic contributions.

Special Real Estate Edition

THE DETAILS OF ALYS This continuing series offers another visual exploration of the design details found in Alys Beach. The Alys Journal celebrates the often unexpected and playful elements of surprise throughout both the common and private spaces of the community. The play between the white masonry of our iconic architecture and the pops of color and texture encourages viewers to slow down and observe and take inspiration from the enchanting details that reveal themselves in the frame of a lens.

Colorful shutters, trellises, gates, doors, and other elements of detailing and millwork offer bright contrast to the white space explored in the first edition of The Alys Journal—moments that feel lighthearted without compromising on function or craftsmanship. Colors, while selected from within the Alys Beach design language, are chosen by each original homeowner and add personality and vibrancy to our streets and pathways.

Enjoy this celebration of cheerful and thoughtful detail amid the beauty of Alys.

We hope that this collection of images will inspire you to call out a different side of the enchantments of Alys Beach on your next stroll through town. View it online at AlysBeach.com/journals.

V I E MAGAZ INE . COM | 77

Special Real Estate Edition

LITERARY LAIR The most recent installation of public art to be added to the Alys Beach collection can be found just at the base of Fonville Park’s rolling hills in a sandy patch flanked by organic bench seating—the perfect spot for a “Literary Lair.” These large-scale bronze sculptures of three bunnies and a carrot bring a playful whimsy to the north side of Turtle Bale Pedestrian Path and offer the perfect spot for a storytelling session.

Award-winning sculptor Jim Budish, a Colorado native currently residing in Illinois, studied at the Art Students League of Denver and the Loveland Academy of Fine Arts and took part in International Sculpture Center workshops at the Art Institute of Chicago. Budish sculpts these monumental forms in foam with a hot knife, applying clay to the surface and then casting in bronze using lost-wax casting, or cire perdue, an ancient sculpting method that allows for precision and intricacy.

Exaggerated both in scale and in proportion, Budish explores the attitude, emotion, and personality behind the joie de vivre he hopes to draw out of his audience as he celebrates the special creatures that inhabit our environment. Moving away from the shoreline and the sea turtles nesting on the beaches and toward a more organic, thicketed landscape north of 30-A, these bunnies represent the progression of the natural ecosystem and its inhabitants.

78 | OCTOBER 2020

Our hope is that these playful bunnies will inspire you to connect over a good story or a quiet moment of rest. Perhaps this Literary Lair will serve our families who will be conducting learning from home this fall; it’s a great spot for lessons outdoors or for a simple, restful moment in the fresh air. When you meet the bunnies, you’re sure to be charmed.

THE ALYS FOUNDATION + FOOD FOR THOUGHT Did you know that while The Alys Foundation is responsible for funding the Alys Beach signature events and artwork, it also supports local nonprofits? Let us give you the lowdown on the foundation so you know the important role it plays in our town and the larger community!

“For the past few years, Alys Beach has provided consistent and valued partnerships in our programs with their commitment to volunteerism,” says Tiffanie Nelson, founder and executive director of Food For Thought Outreach. “Most recently, as Food For Thought had to quickly modify our services to meet the needs of our community after schools closed due to COVID-19, Alexis Miller and her team provided much-needed volunteers. In addition to the volunteer hours, Alys Beach is a generous donor and supporter of our services. Partners like this provide us a solid foundation and empower our organization to continue to provide critical resources to the 3,500 food-insecure children we serve every week of the year.”

The Alys Foundation is proud to have partnered with Food For Thought for the past eight years in the fight to help resolve food insecurity for families in need

T H E A LY S F O U N D AT I O N I S P R O U D T O H AV E PA R T N E R E D W I T H F O O D F O R T H O U G H T F O R T H E PA S T E I G H T Y E A R S I N T H E F I G H T T O H E L P R E S O LV E F O O D I N S E C U R I T Y F O R FA M I L I E S IN NEED WITHIN OUR LOCAL REGION.

within our local region. Food For Thought is a 501(c)(3) not-for-profit organization based in Santa Rosa Beach, Florida, that provides backpacks filled with healthy, easy-to-prepare foods for students who are dependent on free or reduced-price school meals. Food For Thought has been combating child hunger since 2010 and currently serves thirty-two schools in Walton and Okaloosa Counties, providing backpacks for 3,300 students each week. The mission is to support childhood development and the educational experience by bridging the gap between the meals provided in schools and those needed over weekends and holiday breaks.

Food For Thought serves a critical need for many families in our area who would otherwise struggle greatly to put food on their tables.

The Alys Foundation has worked with Food For Thought to provide funding to support day-to-day operations, as well as providing a new specialty van for versatility in serving Walton County and neighboring counties. In addition to providing funding in excess of $200,000, Alys Beach employees are frequent volunteers at the Food For Thought warehouses with well over one hundred hours of donated time.

Volunteer hours have also been incorporated into the activities of the Stephens Family Weekend, an annual event coordinated by the Alys Beach Events Team. Alys Beach’s commitment to Food For Thought has also resulted in the organization’s receipt of five hundred donated masks from PRADCO, a subsidy of EBSCO Industries, to allow them to continue to safely serve the community during the current pandemic.

Most recently, Team Alys Beach—comprised of Alys Beach employees, homeowners, and friends of the community—has organized a friendly “race” to fund Food For Thought’s annual Stock the Pantry fund-raising event; funds go to the support services needed to kick off the new school year. This year, Stock the Pantry was a virtual event aiming to raise funds to feed area families in need as well as to extend curbside pickup to address COVID-related safety concerns. Everyone was invited to join Team Alys Beach to reach its goal of raising $10,000. If you are interested in supporting The Alys Foundation, please contact Alexis Miller at amiller@alysbeach.com for more information.

Above: Patrons enjoy Rosé & Croquet, the finale of the annual 30A Wine Festival in Alys Beach Photo by Pure7 Studios Left: Caliza Pool and Restaurant at Alys Beach Far opposite: Sculpture of bunnies and carrot

by Jim Budish Photo by Kurt Lischka

V I E MAGAZ INE . COM | 79

ON THE MARKET We hope you enjoy seeing some of the most recent real estate listings to come on the market with Alys Beach Sales.

U29 – 45 SUGAR LOAF ALLEY 3 B E D R O O M S | 3 BATHRO O MS | 1 H A L F B AT H | NO RTH O F 30- A $ 2 ,8 9 5 ,0 0 0

This stunning 2,514-square-foot home, designed by architect Gary Justiss, overlooks the solitude of Arboleda Park near the emerging Town Center, Caliza Pool and Restaurant, and ZUMA Wellness Center. This home showcases three bedrooms, three and a half baths, a bunk room, a two-car garage, and a private courtyard with a pool. A large master bedroom and a front loggia with a summer kitchen are the perfect places to take in the serenity of the park.

D1 – 74 BUTTERWOOD ALLEY 5 B EDROOMS | 4 B AT H RO O MS | 1 HALF BATH | NORT H O F 3 0 - A $5,195,000

This custom, 5,035-square-foot home overlooking iconic Lake Marilyn features five bedrooms and four and a half bathrooms with numerous indoor and outdoor common areas. The kitchen, dining, and living rooms interact with one another so all guests can relax and be together within the spaces. The home’s courtyard allows for departure to the outdoors from the first level common areas. The second floor, where three of the home’s bedrooms are found, creates the greatest of guest experiences. In addition, the northeastern corner of the home opens to a generous terrace overlooking the waters of Lake Marilyn. This home is a must-see. Furnishings are negotiable.

80 | OCTOBER 2020

Special Real Estate Edition

THE SELENE & EASTERLY SOUTH OF 30-A $3,995,000 T O $ 6 , 6 5 0 , 0 0 0

The Selene & Easterly will be the newest condominium residences to be offered in Alys Beach. These Gulffront residences will offer incredible views of Alys Beach’s most enchanting assets—the pristine beach and the pure, emerald waters. Both buildings will be adjacent to the Plaza and the Beach Club. The Selene & Easterly will feature a total of thirteen one-bedroom, three-bedroom, three-bedroom plus bunk room, and four-bedroom residences with spacious floor plans. Designed by Merrill, Pastor & Colgan, these Bermudan styled residences are now available for purchase.

D7 – 366 NORTH SOMERSET STREET 5 B E D R O O M S | 5 BATHRO O MS | 1 H A L F B AT H | NO RTH O F 30- A $ 6 ,3 9 5 ,0 0 0

Located on a choice corner lot bordering the Alys Beach Nature Preserve, 366 North Somerset is a remarkable custom Alys Beach home designed by Eric Watson. This five-bedroom home is truly set apart with a private driveway, a below-grade wine cellar, multiple courtyards, a two-story stone fireplace, and a spacious first-floor master bedroom wing. Currently being constructed by Hufham Farris, this home will feature timeless fixtures and finish selections sourced from the finest materials of the modern era.

Thank you

Thank you for joining us for this peek at The Alys Journal. In the wise words of John Lubbock, a turn-of-the-century British politician and naturalist, “Rest is not idleness, and to lie sometimes on the grass under trees on a summer’s day, listening to the murmur of the water, or watching the clouds float across the sky, is by no means a waste of time.” To sign up to receive the journal in your inbox or to learn more about Alys Beach, visit AlysBeach.com.

V I E MAGAZ INE . COM | 81

NOW OPEN • MONDAY ‑ SATURDAY, 10 AM ‑ 6 PM • SUNDAY, 12 PM ‑ 5 PM

F INE FAS H I O N, JE WE L RY, HOM E ACC ESSOR I ES, G I FTS, A N D ALYS B E AC H AP PA R E L • LO C AT E D O N T H E E AST E N D O F H I G H WAY 3 0 A IN ALYS B E AC H 30 MARK TWAIN LANE ALYS BEACH, FL 32461 • 850.213.5550 • SHOP ONLINE AT ALYSSHOPPE.COM

Petite pause

New York–based designer Christian Siriano debuted his spring/summer 2021 fashion collection with a socially distanced event that was part runway show, part garden party, and all glam. The master of style invited close friends, family, and fellow fashion elite to his Connecticut home for the affair, where they witnessed an outdoor presentation of bold colors, plaid patterns, florals, and flounces— all with matching facemasks. “I took ideas from films I loved as a child, like Troop Beverly Hills, Don’t Tell Mom the Babysitter’s Dead, Clueless, and even The Wizard of Oz. Fabrics, shapes, and silhouettes from each film are referenced in this collection but in a new, modern way for our customer,” says Siriano.

Glam Garden Party

Coco Rocha, model and good friend of designer Christian Siriano, walks for his Collection 37 fashion presentation.

Rocha is expecting her third child with husband James Conran this November.

Photo courtesy of Getty Images for Christian Siriano V I E MAGAZ INE . COM | 83

EXPERIENCE

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Coastal Dune Lake on 30A as photographed by Jeff Landreth.

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UTILIZE OUR

Sphere Of Influence

Sandpipers at the shoreline in Miramar Beach as photographed by Jeff Landreth.

We listen closely and match properties to your specific criteria in order to maximize the time you spend in the selection process. La Florida harnesses the power of the latest technology and shares that knowledge so you can make an informed buying or selling decision.

That’s the La Florida Difference.

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LEAVE THE

Details To Us

Sunset on Miramar Beach as photographed by Jeff Landreth.

We connect the dots and turn your vision into reality.

La Florida is committed to helping you achieve your dreams and goals by being your advocate throughout the entire real estate process ensuring a meaningful and trustworthy experience.

That’s the La Florida Difference.

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A MODERN WORK SPACE

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GAME ON!

While staying at home and practicing social distancing, the important things in life have been rediscovered in various ways. We’ve gone back to the basics, and playing some good old-fashioned games is one new (old-school) way we like to spend quality time with family and friends. From chess pieces to jigsaw puzzle pieces to fun gaming-inspired fashion pieces—this curated collection is putting us all in the competitive spirit!

1

All In

Judith Leiber Coins Poker Chips Clutch $3,495 – JudithLeiber.com 92 | OCTOBER 2020

C’est la vie

Feeling Lucky

3

Judith Leiber Slot Machine Get Lucky Clutch $5,695 – JudithLeiber.com

2

It’s on the Table

Jonathan Adler Jacques Game Table $1,995 – JonathanAdler.com

4

Checkmate

Jonathan Adler Acrylic Chess Set $595 – JonathanAdler.com

Life of the Party

5

Roxanne Assoulin Life of the Party Set of Three Enamel and Gold-Tone Bracelets $270 – NET-A-PORTER.com

Eat Cake for Breakfast 6

Life of the Party 1,000-Piece Jigsaw Puzzle $36 – PieceworkPuzzles.com

La Bocce Vita

7

Crate and Barrel Bocce Ball Set $150 – CrateandBarrel.com V I E MAGAZ INE . COM | 93

W HEN OTHERS SEE A HOUSE , W E SEE A

WORK of ART

Christies’s International Real Estate’s curated network of real estate specialists are trusted advisors in the art of connecting buyers and sellers of fine homes.

G OTOTH E B E ACH .CO M

Le monde

Le monde GOES ROUND AND ROUND

Visit Belmond.com to learn more or book your stay.

Photo courtesy of Belmond

Old English heritage meets French lifestyle at the Belmond Le Manoir aux Quat’Saisons, a luxurious fifteen-century manor in Oxfordshire. World-renowned hotelier Belmond has transformed the grandiose yet warm and inviting home and surrounding gardens into a getaway that is beautiful in any season, as its name suggests. Le Manoir features magnificently appointed guest suites, a Michelin two-star-rated restaurant, and, as befits its French inspirations, a top-notch culinary school led by Chef Raymond Blanc.

V I E MAGAZ INE . COM | 95

BY

SAMANTHA ACCOLA

In the Moment, a musk ox in the Arctic Circle 96 | OCTOBER 2020

| PHOTOGRAPHY BY

EJAZ KHAN

Le monde

I SOLATED IN TRO S PE CTION

Documenting the world’s most unreached creatures, Ejaz Khan takes wildlife photography to new extremes and discovers profound awareness along roads less traveled.

V I E MAGAZ INE . COM | 97

ith a story line already set for action, Khan was born in Bombay (now Mumbai), India. His mother worked as a local hairdresser and his father, a filmmaker. “A lot of my time was spent on film sets during my younger days, where my love of photography was born,” he recalls.

“There I learned the power of storytelling and drama, and gained an appreciation for cinematic flair.”

Below: The Last Look, an Alaskan tundra wolf

98 | OCTOBER 2020

Behind the camera, Khan saw the world through rosecolored lenses and the beauty of capturing a moment in

time. At the age of eighteen, Khan dropped out of college and left the comfort of home for New York City, pursuing a small, still voice in his head that led him into the realm of fashion. As a young entrepreneur, his initial goal was to “design and create a pair of pants that would change colors on its own.” (Evolving his creative vision from fashion materials to film and photography, Khan still utilizes his ability “to control different colors.”) Once he arrived in the Big Apple, Khan gave way to another calling: capturing fashionistas for a range of magazines such as Vogue, ELLE, and Harper’s Bazaar.

KHAN’S PASSION FOR OTHERWORLDLY DISCOVERY HAS ALWAYS BEEN FUELED BY A DESIRE “TO PUSH THE BOUNDARIES OF HUMAN ENDURANCE.” Inspired by the outstanding work of John Shaw, one of America’s most prominent wildlife photographers, Khan used Shaw’s teachings and principles even in his fashion photography. Picturesque landscapes and rare animals filled Khan with wonder and so, pulling the plug on his fashion career of twenty-five years, he escaped the concrete jungle to “make people aware of the beauty of our planet and the impact of climate change on its inhabitants.”

After traveling to some really remote corners of the earth and seeking the pure curiosity of the creatures most unfamiliar with humans, Khan says, “I have been fortunate to make myself one with nature and my surroundings.” He has

Le monde

This page, clockwise from top left: The Lion Cub, taken in western India Always Be Yourself, a tricolored heron Satisfied, a pack of white wolves Integrity, wild horses in Saintes-Maries-de-laMer, France V I E MAGAZ INE . COM | 99

Le monde photographed the majestic musk ox in Norway, pumas in the Chilean Andes, arctic wolves at the North Pole, brown bears in Alaska, and wild mustangs in the sprawling valleys of France. Khan’s passion for otherworldly discovery has always been fueled by a desire “to push the boundaries of human endurance.” Capturing the untamed through his lens is far less predictable and glamorous than the perfected shoots of human subjects, and wildlife’s breathtaking mystery leaves his soul uncaged.

FROM THE SOUTHERNMOST POINT OF CHILE TO THE TOP OF THE ARCTIC CIRCLE, KHAN’S PHOTOGRAPHIC STORYTELLING ENCOURAGES ALL TO “BRING FORWARD THE BEAUTY OF OUR WORLD TO INSPIRE ACTION.”

Adventure beckoned Khan to northernmost Canada’s rugged terrain, where no American photographer had gone before to photograph the arctic wolf in all of its mythical glory. In Grise Fiord, a desolate hamlet with a population of just 132, Khan sought a new subject for his camera and left the experience intrinsically changed.

Attempting to stalk the great stalkers, Khan found his road to discovery was far from paved. In fact, it wasn’t even plowed. Snowmobiling across untouched terra firma, Khan and his Inuit wolf tracker, Raymond, tirelessly trekked for eight hours toward their arctic destination. For the next seven days, the two pitched their tent in subzero temperatures. Khan admits, “The biting arctic cold was oppressive, and even six layers of warm clothing could not protect me from the elements of nature. Covered in polar bear–skin pants, I began to understand how the animal felt in its own natural habitat.” Defying Mother Nature’s cruel cold spell, the duo continued on, the hunt for the arctic white wolf warming their spirits like a Bronze Age bonfire.

For seven days, they saw not a single wolf. As the pounding silence of frozen tundra hummed on, Khan began to lose hope. “Sitting in mounds of snow for hours on end in total isolation brings home the stark reality of who you are and how insignificant a being the human is among God’s creations,” Khan recounts. Having faced all adversities one could imagine in a single week, Khan decided to call off the expedition on the seventh day.

“I became delusional, like the protagonist, Pi Patel, in Yann Martel’s Life of Pi—seeing things in the freezing cold and loneliness, where the only solace was when I met my tracker at night after I returned for the day.”

Khan describes how he felt “frustrated and broken within, that I was defeated not by the elements of nature alone but by the gremlins within my mind.” The globetrotter admits that the biggest challenge of wildlife photography is often himself. He adds that one must have a strong mind or risk the possibility of giving up.

On their somber trek back to civilization, an hour passed kicking powder in the polar desert before Khan noticed Raymond easing up on the gas. After seven months of planning, jet lag-inducing plane rides, surviving nights as a human icicle, and one double-take later, the reserved guide turned to Khan, smiling.

Why, photo of a wild mustang in France Above right: Amazing, two horses in action Right: Butting Heads, a moment captured in the Arctic Circle 100 | OCTOBER 2020

he “impossible” happened as a pack of eight white arctic wolves brazenly walked up, stopping just ten feet away, challenging the foreign earthlings to a staring contest. Khan snatched his trusty Nikon camera, and for seven minutes (in heaven) he was able to observe the fablelike creatures up close and personal. “Then,” Khan reminisces, “just as they appeared, they walked away over the mountain.”

Call it divine intervention or poetic justice, but Khan’s wildlife experiences have catapulted him to join the global mission for environmental reconciliation. From the southernmost point of Chile to the top of the Arctic Circle, Khan’s photographic storytelling encourages all to “bring forward the beauty of our world to inspire action.” He hosts wildlife photography exhibitions in a three-thousand-square-foot gallery located in the heart of Manhattan and actively seeks to aid organizations such as the Wolf Conservation Center, California Wolf Center, and World Animal Protection.

Ejaz Khan’s story and photographs inspire a legacy of protection and pride for the land that we call home and the creatures who share it with us.

With just one glimpse of the wild, we too can be changed.

FOR WILDLIFE PRINTS, EDUCATIONAL RESOURCES, AND INSPIRATION, VISIT EJAZKHANEARTH.COM. V I E MAGAZ INE . COM | 101

JA M E S

WAT T S

Luxury Real Estate and Development BeachLuxury30A.com | (850) 246-1809 @BeachLuxury30A

Live Remotely YOUR N EW HOME OF FICE

Le monde

104 | OCTOBER 2020

GIRL GONE

Story and photography by S A L L I E L E W I S

Early this year, on a cold, wintry morning in February, I woke up alone in a dove-shaped house. At the start of my yearlong sabbatical in the Texas Hill Country, the oddity of this situation struck me on multiple occasions.

he house’s avian-inspired architecture is best seen from a bird’s-eye view, though walking through it, one can sense the curve of the breast in the central living room and the outstretched wings at either end. Doves have been symbols of peace, calm, and renewal for millennia. After a painful divorce, I knew I had come to the right place.

My first few nights at The Paloma—Spanish for dove—were silent and solitary, a stark contrast to my life back home in San Antonio. To ward off the chill, I kept a fire burning in the living room grate and fed myself soup and tamales to nourish my numbness. One evening, I put on a down jacket and walked outside to find a huge orange sky. I watched the sun slip behind the horizon, casting glimmers of gold onto a bed of broken clouds. The fractured light illuminated my own broken heart and kindled something within me that flickers to this day.

Spring picnics on the front lawn were magical. Lewis wears a Behida Dolíc dress and a hat gifted to her by her father.

V I E MAGAZ INE . COM | 105

Le monde

s the weeks passed, winter’s frost thawed into spring, turning the countryside a kaleidoscope of colors. I began collecting treasures on my morning walks, like dried turtle shells, fallen feathers, carved flint, and silk moths. In the process, I saw an entire world I’d rarely stopped to appreciate before. There were ladybugs crawling on the thorny undersides of nodding thistle, and striped bees, heavy with nectar, drinking from purple verbena flowers. I watched caterpillars with fur coats morph into butterflies and witnessed bluebonnets and white prickly poppies appear like magic from the soil. I felt my loneliness ease as I considered the thousands of things sharing life in a single moment.

While quarantining in the Hill Country, I’ve found the purest pleasure in the simplest things, like smelling the earth after a long rain and watching the ears of a black-tailed jackrabbit blaze hot pink in the fading light.

Above: Fresh peaches and homegrown tomatoes from the Fredericksburg farmers’ market 106 | OCTOBER 2020

Over time, I came to relish the peculiar style and peaceful spirit of my dove-shaped home. I picnicked outside on its soft front lawn, hung hummingbird feeders from the surrounding trees, and watched as sleek indigo barn swallows with cinnamon bellies skimmed for insects, diving and soaring like tiny trapeze artists. Barn swallows are one of the nation’s

Lewis foraging for summer flowers in a French linen skirt designed by a friend

most populous bird species, and while there may be nothing particularly rare about them, I’m learning there is extraordinary beauty in ordinary things. An unlikely friendship formed as I watched them build their nests in the eaves of my roof.

Come summer, tiny chicks with bright yellow throats appeared from these nests, and I felt like a child again, awakened to life’s daily miracles. It wasn’t long before I had named the fragile hatchlings—Thistle, Verbena, Primrose, and Lantana— each after a favorite Texas wildflower. In the weeks that followed, their continuous birdsong filled the silence.

As the summer slipped by, I slowed into a relaxed rhythm of living. From my hillside perch, I watched thick thunderstorms roll in like the sea and found a soulful communion in Mary Oliver’s poetry. I saw farmers grow their crops and vintners tend their grapes, all hands preparing for the harvest. I bought juicy peaches, homegrown tomatoes, and fresh-baked olive bread at the weekly farmers’ market and foraged for flowers on the summer solstice. Through it all, I learned there is magic in life’s minutiae and gifts at every turn, if only we would stop long enough to appreciate them.

In a year of unprecedented challenge and change, the shifting seasons have been a salve for my spirit. The rolling hills will soon turn crimson, and gold, crackling fires will burn from the hearth in my home. While quarantining in the Hill Country, I’ve found the purest pleasure in the simplest things, like smelling the earth after a long rain and watching the ears of a black-tailed jackrabbit blaze hot pink in the fading light. I’ve risen with the sun, seen the moon wax and wane, and listened to a nightly symphony, orchestrated by bellowing bullfrogs, whistling tree ducks, Canada geese, and cooing doves.

Though the heartache from my divorce is still deeply felt, it has softened with these country days. Mother Nature’s steady presence nurtured my spirit and deepened my faith, restoring an inner strength and resolve. As the end of the year approaches, I’m leaning into her healing harmony and embracing the lessons I’ve learned through stillness, silence, and solitude. A local farmer once told me that wildflowers—the pièce de résistance of springtime in Texas—grow wherever they please. Season after season, their seeds carry with the wind, finding new places to grow. I can relate to this feeling. Living in the country has strengthened my seed and brought me back to bloom. Only time will tell where the wind takes me next.

Quiet country roads were the backdrop for many of Lewis’s meditative morning walks.

Sallie Lewis is a Texas-based freelance writer and journalist. She has a master’s degree in writing from Johns Hopkins University and is currently working on her first novel. Visit SallieLewis.co to learn more.

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Q -T I L E . C O M

L’intermission

Welcome to the Underground

Colorful lights make the stalactites and stalagmites of Florida Caverns State Park stand out.

Photo by IrinaK / Shutterstock

If you’re yearning for adventure, it’s time for a road trip to Florida Caverns State Park near the town of Marianna. This is the only state park in Florida with public access to caves, and its limestone formations are a sight to behold! The park is also home to a golf course and Blue Hole Spring swimming area.

Love, VIE xo V I E MAGAZ INE . COM | 111

Le monde

TEN THE

COMMANDMENTS OF

QUARANTINE DINNERTIME IS SACRED

BY SUZANNE POLLAK

112 | OCTOBER 2020

Quarantine highlighted how home life really works, day in, day out, before work, after work, and all day long. We got to see the big picture and the little details, with inhabitants in situ. A major opportunity arose to discover, refocus, experiment, and possibly establish a different path going forward, one that we never dreamt of before March. Aren’t we lucky to make a course correction if we needed one?

Even if it’s only a tiny adjustment, change always starts with something small. It’s the little things that make the biggest impact over a long period of time. Change during COVID starts at home, in our behavior towards the people with whom we share space.

Here are two recent examples I love:

ASK QUESTIONS. As I was leaving the first real dinner party I attended during COVID, my hostess, out of the blue, asked, “What can I do for you?” I was floored, moved, touched. Who asks a question like that for no apparent reason? She made me feel loved and protected, seen and respected. A little question is one way a powerful person goes beyond the surface to make life better for another.

LISTEN CAREFULLY. When my teenage granddaughter visited in August, we sat on my bed each night simply talking about where each of us found ourselves in life at that moment.

I realized this young lady knows how to listen, actively, with curiosity. She knows that we can’t control how someone else feels, but we can control the effort we make to understand them. What an essential skill to carry throughout life!

These little things happen in rooms, forming the heartbeat of the house. The life that goes on in the kitchen especially impacts everyone’s well-being, and, more importantly, the future life of the inhabitants. With nutrition, manners, and verbal communication, you model ways to be and do and live.

Now kitchens everywhere wear a multitude of hats, serving as home office, playroom, homework station, classroom, living room, winery, even penal colony—enough hats to drive anyone crazy! Are family members gravitating and gathering in the kitchen, wanting to hang out for hours? How do you make that atmosphere happen? It’s possible even when everyone is cooped up.

During the past six months, cooking and dining may be the only good times to step away from doing your day job at home, hovering over your computer or trying to manage your child’s education. Spending an extended period of time together around a table nurtures family relationships and establishes a foundation for lifelong intimacy. The three key words are sit, table, together, as opposed to individuals spread out in different rooms, eating in front of their screens, hiding out in their bedrooms. You must eat together. Period.

As much as we may crave ditching dinner and escaping to a restaurant, today is a different world. Taking a break from screens, meetings, and homework, getting into the kitchen and preparing food means we eat together. Nightly meals are the time for face-to-face human connection more than ever now, even if it’s only with those we see all day long, love the most, and get annoyed with the quickest. Mouths need to be fed!

We have a tremendous chance to make little adjustments and strengthen family ties by knitting our family together, one dinner at a time.

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Le monde

I

used to make pasta with the children of mine who were interested, and we hung the strips over broomsticks to dry. I found tricks to get three out of four of my children to eat eggplant. I turned into a pyromaniac and turned the lights off to light crèmes brûlées. I showed teenage sons how to grind fifty pounds of venison as I cracked the antique marble table the grinder was screwed on to—anything to get them to hang out with me in my kitchen. The history of my life is in the kitchen. Now it’s a place to teach my grandchildren how to make the world’s best pancakes and how to crack an egg. A place to pass down knowledge. These future generations aren’t pining after my silver. They want love and wisdom. Now is the time to teach.

I worry that if people didn’t grow up experiencing and seeing how to use a house for all its many uses, how could they possibly know? That is the whole reason for the Charleston Academy’s existence. Maybe you need to brush up on your baking and cooking skills so you can pass down something besides your Instagram feed.

The future of family dinners is in your hands. It’s what your children will inherit from you too. The family silver, the bank account—all nice. But examples of how to live are much more important.

DINNER IS SACRED. Let’s keep it that way. If you are a parent, dinner used to be the time for prime intel gathering, when children returned from school and sports. It’s still that time, even though your children may be home all day long.

Dinner is not the place for dishing out discipline.

Kids will learn to dislike family dinners, the mainstay of family life, where problems can be solved but also created. A dreadful dinner hour will have a lasting effect in the future.

ATTITUDES MATTER. Yours is infectious. Make daily cooking a happy habit instead of a chore. It’s not drudgery and a nuisance. It’s something that will be passed on just like your furniture will be, in memories pleasant or punishing, affecting how future lives are lived.

MAKE QUICKIE MEALS. Who decided that twenty minutes is the Holy Grail timing for preparing dinner? These days we want to get something cooking in two minutes, not twenty.

Sometimes I make seven-minute meals: sausage supper, 114 | OCTOBER 2020

seafood stew, tuna and pasta, omelets. Not a big commitment, but supersatisfying. Try them! (Email Suzanne@ CharlestonAcademy.com for a Zoom tutorial.)

THINK CREATIVELY WHEN FEEDING TEENAGERS. Recently, my future daughter-in-law looked at me with astonished eyes and asked, “Did you know that your son eats a whole roast chicken at dinner?” Ha! Did I know!

Who fed that guy when he was a teenager, a nonstop eating machine? One of the joys of being a mother who has graduated from feeding a flock of ravenous teenagers is the feeling of relief. Sometimes, to fill their bottomless stomachs, I would add sautéed small potatoes to a pot of stew and then ladle that over buttered noodles just so I wouldn’t have to serve a second dinner two hours later. Carbs to the rescue! Satisfying and filling mood enhancers. Doesn’t every teenager need this?

The three key words are sit, table, together, as opposed to individuals spread out in different rooms, eating in front of their screens, hiding out in their bedrooms. You must eat together. Period.

Carbs are perfectly healthy when you make them yourself. For a chance to perfect your baking skills, take the Fall 2020 Carbs 101 class at the Academy. Gain a lifetime of useful recipes to carry you through your time with teenagers and beyond.

CHANGE NONEATERS INTO EATERS. Does your household have youngsters whose appetites are like those of epiphytes in a humid hothouse, and you feel lucky if a few tablespoons of stew occasionally get past their lips and gums, even by accident? You might have pulled out all your hair by now. Solution?

Give in. Make what they want but think of ways to expand their growing brains. Go about the food

problem from another angle. Give them pots to plant with radishes and peas, or let them stir a stew, flip a steak, and set the table; rename salmon “pink chicken” for toddlers—anything to turn their heads toward the wide, wonderful world of eating.

MAKE DO-AHEAD MEALS. A lifesaver when you are tired or stressed. Spread the labor out over a manageable period of time and cook together. There is nothing better than pulling a zip-lock bag of anything homemade out of the freezer—there it is, ready to eat. I call them MREs, the military term for meals ready to eat. MREs slip into the “Almost like Vacation” category in 2020.

SWITCH THE COOKS AND THE CLEANERS. One person does not need to be doing all the heavy lifting. Change the jobs around so everyone appreciates the others’ contributions. One night a week, children twelve years old and up can be put in charge of family meal preparation while the parents tackle cleanup.

MASTER A FEW MEALS. Once you do something over and over again, like roasting a chicken, your curiosity can take over and send you in a new direction each time.

CONJURE PAST AND FUTURE TRIPS. Make a wish list or a “been there, done that” list. Create recipes that remind you of places you have been or want to go. Be creative or serve a nostalgic, seasonally inspired variation.

Suzanne Pollak, a mentor and lecturer in the fields of home, hearth, and hospitality, is the founder and dean of the Charleston Academy of Domestic Pursuits. She is the coauthor of Entertaining for Dummies, The Pat Conroy Cookbook, and The Charleston Academy of Domestic Pursuits: A Handbook of Etiquette with Recipes. Born into a diplomatic family, Pollak was raised in Africa, where her parents hosted multiple parties every week. Her South Carolina homes have been featured in the Wall Street Journal Mansion section and Town & Country magazine. Visit CharlestonAcademy.com or contact her at Suzanne@CharlestonAcademy.com to learn more.

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Le monde

n e P tpo er a P

BY SAMANTHA ACCOLA

I AM ALWAYS JOYFULLY SURPRISED WHEN I RECEIVE A LETTER. IT’S A FEELING I NEVER WANT TO LET GO OF, SO I DON’T. MOST OF US HOLD ON TO HANDWRITTEN MESSAGES, WHETHER IT IS AN APPRECIATIVE NOTE LEFT ON THE KITCHEN COUNTERTOP, A YEARLY BIRTHDAY CARD FROM A BELOVED GRANDMOTHER, OR A SURPRISE WRITING FROM A FRIEND. THIS SLOW FORM OF COMMUNICATION ALWAYS SEEMS TO DEEPEN CONNECTIONS. BECAUSE HANDWRITTEN MESSAGES ARE SOME OF THE RAREST GIFTS, WE OFTEN END UP KEEPING EVEN THE SIMPLEST “I LOVE YOU” NOTES.

There is something extraordinary about the idea of someone settling themselves at a desk with you in mind, stroking the paper with sloppy cursive and a cramped hand, saying, “You mean more to me than words on a screen.”

116 | OCTOBER 2020

Citrus-themed custom stationery and invitations by artist Holly Horton of Dogwood Hill design studio, Dogwood-Hill.com Photo by Mary Margaret Smith

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Le monde

etters humble us. The smudges and misspellings remind us of our humanity.

In an autocorrected and photoshopped age, we are often robbed of embracing imperfection, as today’s world seems willing to do just about anything to appear put together. The intimate nature of letters helps us remember that we are all doing our best. Relationships aren’t about saying the perfect thing, but saying something when it feels like there’s nothing to say.

It’s easy to hide behind a social media account or a text message, to love from a distance, in the digital generation, but this practice can become lonely and isolating. If you can’t meet with someone in person (particularly in this socially distanced time), try writing a letter to create a personal, tangible connection with a friend or a pen pal who needs it just as much as you do.

There’s a reason we still talk about letters. We long for the time to write. When we write, we remember things. Thoughtful affirmations and memorable stories allow others to feel seen and loved. Putting pen to paper is profoundly freeing. We can take a moment outside of our chaotic, ever-changing lives and intentionally care for someone else. It brings us back to our roots.

or a simple message of hope from a loved one. We all have a story to share and encouragement to give.

People are noteworthy, and looking back at written words reminds us of that, whether it’s a saved postcard from someone’s travels long ago, a transcribed calligraphy quote,

All our love, VIE

118 | OCTOBER 2020

Let the ink smear, shout joy through cardstock, and don’t forget the stamp! Let your words mark the world.

Let the ink smear, shout joy through cardstock, and don’t forget the stamp! Let your words mark the world.

This page left: Custom stationery and cards by artist Inslee Farris of Dogwood Hill, Dogwood-Hill.com Photo by Mary Margaret Smith This page right: Greeting cards by Rifle Paper Co., RiflePaperCo.com Opposite top left: Personalized stationery

by Rifle Paper Co. Opposite top right: Merci stationery set by Clare V. for Anthropologie, Anthropologie.com Opposite bottom: Personalized invitations, gift tags, and place cards by Lucy Young of Dogwood Hill Photo by Mary Margaret Smith

V I E MAGAZ INE . COM | 119

Debu ts

2020

SPONSORS

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We are once again working with the developers and owners, Suzy Accola of Q Tile and Jim Accola of Coastal Elements Construction, to create a show home of inspired ideas, the VIE Beach House! They will implement the latest in innovative building techniques, integrated home technology, appliances, and more to build a house unlike any other. An incredible lineup of partners and participants is also on board with building materials, flooring and tile, furnishings and decor, artwork, and so much more.

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Petite pause

“Seeing my vision come to life for the spring/ summer 2021 collection has been so rewarding,” says Natalie De’Banco, founder and designer of Bronx and Banco, “and I am grateful for the opportunity to invite our fashion friends and Bronx and Banco customers from all over the world to stream the show with virtual platforms now in place.” The collection borrows tones, textures, and splashes of subtle color from some of nature’s most scenic landscapes, reminiscent of fond memories from island vacations.

Visit BronxandBanco.com to see more or shop.

Styling: Arnold Milfort

Fashion Is Forever

Hair: The New Collective Makeup: Eduardo Jiménez Jewelry: GBGH x BB

by Arnold Shoes: Sam Edelman Photo courtesy of Getty Images for Bronx and Banco V I E MAGAZ INE . COM | 121

BECOME PART of a BEAUTIFUL COFFEE TABLE BOOK CELEBRATING our HOME. DEBUTS WINTER 2020 Contact Editor-in-Chief Lisa Burwell to learn more at Lisa@viemagazine.com

BOOK CLUB THE READERS CORNER

Visit SLPL.org to learn more.

Photo by Nagel Photography / Shutterstock

In an age when digital content is king, it’s nice to get back to basics, step away from the screen, and grab a good book! Of course, it’s even more amazing when you can enjoy your reading in a beautiful and relaxing setting. The Saint Louis Public Library’s Central Library location was erected in 1912 and designed by prominent American architect Cass Gilbert, whose many other works include the Woolworth skyscraper in NYC and the United States Supreme Court building. The library’s main reading room is not only a study hall of epic proportions but also frequently hosts art and culture exhibitions. Stop by to see what’s on!

V I E MAGAZ INE . COM | 123

 l p p A

The Readers Corner

y ofM

e y E

THE APPLE LOVER’S COOKBOOK HAS IT ALL 124 | OCTOBER 2020

Intro by J O R D A N S TA G G S ove over, pumpkin spice! The original fall phenomenon is back in a big way. The crisp, brisk days of autumn are upon us, meaning many Americans are enjoying hot cider or venturing to New England orchards for a day of apple picking. For those in search of some new seasonal apple dishes to try, you’re in luck! Yankee magazine’s senior food editor and TV host Amy Traverso has revised her 2011 Apple Lover’s Cookbook to offer thoroughly updated apple knowledge. The new tome, which released in early September, includes the history of this favorite fruit, over one hundred recipes, seventy apple flavor profiles—such as the wildly popular new Cosmic Crisp apple—and updated apple events and product sources across the United States.

Grab your copy today or visit AmyTraverso.com to learn more!

Above: Author Amy Traverso

Recipes and photographs from The Apple Lover’s Cookbook: Revised and Updated.

Copyright © 2020 by Amy Traverso. Photographs © 2011 by Squire Fox. Used with permission of the publisher, W. W. Norton & Company, Inc. All rights reserved.

Opposite: Applestudded brown butter streusel coffee cake from The Apple Lover’s Cookbook

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The Readers Corner

Apple tea cake with lemon glaze from The Apple Lover’s Cookbook 126 | OCTOBER 2020

Apple Tea Cake

with L E M O N G L A Z E

By A m y Tr a v e r s o

y favorite school roommate used to get regular care packages from home containing a rich lemon pound cake that was drizzled with tart glaze. It was incredible (she was good at sharing). Twenty years later, that cake inspired this variation, in which a buttermilk pound cake is layered with very thin slices of apple and topped with tangy lemon glaze. When you slice the cake, you see the pretty layers—a lovely presentation.

EQUIPMENT

Apple Notes:

Firm-sweet apples with pronounced lemon flavors are particularly good here. Try a Ginger Gold or a Gravenstein if you can find one. Otherwise, a nice Pink Lady or a Jazz would be great, too.

Fo r t h e g l a z e :

6-cup (8 1/2-by-4 1/2-inch) bread loaf pan; mandoline; stand or handheld mixer; cake tester; wire rack

2 tablespoons freshly squeezed lemon juice 1 cup confectioners’ sugar

YIELD

Preheat the oven to 350ºF and set a rack to the middle position. Butter and flour a loaf pan. Set aside.

1 cake; 8 servings Active time: 45 minutes Total time: 1 hour, 15 minutes

INGREDIENTS

Fo r t h e c a ke : 8 tablespoons (1 stick) unsalted butter, at room temperature, plus more for greasing pan 1 cup granulated sugar 1 1/2 cups all-purpose flour, plus more for dusting pan 1 teaspoon table salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2 large eggs plus 1 egg yolk, at room temperature 1/2 cup buttermilk 1 small (or 1/2 large) firm-sweet apple (about 4 ounces; see Apple Notes), unpeeled, cored, cut in half lengthwise, and very thinly sliced (about 1/8 inch), preferably on a mandoline 1/2 teaspoon ground cinnamon

DIRECTIONS

Combine the butter and sugar in a stand mixer or, if using a handheld mixer, in a large bowl. Using a whisk attachment, cream on high speed until pale, very fluffy, and almost mousse-like. This will take between 6 and 8 minutes. Be patient, and be sure to scrape down the sides of the bowl periodically as you go.

Meanwhile, in a medium bowl, whisk together the flour, salt, baking powder, and baking soda. Set aside.

When the butter and sugar are fully whipped, add the eggs and egg yolk, one at a time, beating well after each. Switch to your mixer’s paddle attachment.

With the mixer on low speed, add a third of the flour mixture and mix until just incorporated. Add half the buttermilk and briefly mix. Repeat with another third of the flour mixture, then the remaining buttermilk, then the last of the flour mixture. Mix just until smooth—do not overmix.

Pour a third of the batter into the prepared bread pan and smooth with an offset spatula. Top the batter

with half the apples, overlapping the slices. Sprinkle the apples with half the cinnamon. Repeat with an additional third of the batter and the remaining apples. Top with the remaining batter and smooth with a spatula. Bake until the cake is golden brown and a cake tester inserted into the center comes out clean, 45 to 55 minutes. Meanwhile, prepare the glaze: in a medium bowl, stir the lemon juice into the confectioners’ sugar until smooth.

“

When you slice the cake, you see the pretty layers—a lovely presentation.

Remove the cake from the oven and let sit for 5 minutes in the pan. While the cake is still warm, poke the top all over with a toothpick inserted all the way. Pour half the glaze on the cake and spread evenly with a spatula. Let sit for an additional 10 minutes to soak up the glaze, then remove from the pan and cool on a wire rack for 30 more minutes.

When the cake is completely cool, drizzle generously with the remaining glaze, letting it run down the sides. Let the glaze dry for about 30 minutes, then serve.

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BUILDING PE ACE OF MIND

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L’intermission

The Grayt Outdoors

Sunset over Western Lake in Grayton Beach, Florida Photo by Rotorhead 30A Productions / Shutterstock

Sunsets over the coastal dune lakes of Scenic Highway 30-A in Northwest Florida are hard to beat. Grayton Beach—with protected state park areas, hiking trails, recreational opportunities, wildlife, whitesand beaches, and more—is a favorite among locals and visitors alike.

Whether you’re on the lake or the beach, the vistas won’t disappoint!

Love, VIE xo V I E MAGAZ INE . COM | 129

The Readers Corner

Old World Italian G O O D F O O D A N D FA M I G L I A

Right: Chiara de Iulis Pepe, Emidio Pepe, Mimi Thorisson, and Charlie Lewis explore the Emidio Pepe family vineyard and winery in Italy’s Abruzzo region, just off the Adriatic Sea. 130 | OCTOBER 2020

Photography by ODDUR THORISSON

“Ever since I was a little girl, I have been deeply passionate about food,” says French author, chef, blogger, and lifestyle expert Mimi Thorisson on her website. “My childhood was largely spent scurrying between the restaurants of Hong Kong, where I grew up, and the bistros of Paris and the south of France where we spent our holidays at my French grandmother’s. Food was constantly on my mind; I’m the girl who was always happiest at the table.”

“

A beautiful representation of the family-focused, slow-food lifestyle found in Italy’s rural regions, the cookbook includes classic Italian recipes.

N

ow splitting her time between Médoc, France, and Turin, Italy, with her husband, Oddur, Mimi has amassed a hefty following on social media and just released her third cookbook, Old World Italian: Recipes and Secrets from Our Travels in Italy. A beautiful representation of the family-focused, slow-food lifestyle found in Italy’s rural regions, the cookbook includes classic Italian recipes for everything from predinner cocktails to the sweetest desserts.

Mimi was kind enough to share a couple of those recipes with us, including a perfect-for-fall pumpkin ravioli and a sweetly satisfying ricotta cassatelle. If you try these dishes at home, be sure to share a photo and tag @mimithor and @viemagazine so we can have a virtual seat at your table! Buon appetito!

Above left: Author Mimi Thorisson with her son Lucian at Antica Osteria del Mirasole in Bologna, Italy Left: Thorisson’s Old World Italian cookbook is now available for purchase!

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The Readers Corner

Pumpkin Ravioli w i t h B R O W N B U T T E R , C H E S T N U T, a n d S A G E S er v e s 6

Fo r t h e p a s t a : · 1 1/2 recipes basic egg pasta (recipe follows) · Rice flour, for dusting Fo r t h e s a u c e : · 10 tablespoons salted butter, cut into cubes

INGREDIENTS

· 15 fresh sage leaves

Fo r t h e f i l l i n g :

· 15 chestnuts, cooked, peeled, and coarsely chopped

· 1 small pumpkin (1 pound) · Extra-virgin olive oil

DIRECTIONS

· Fine sea salt

1. Preheat the oven to 400°F.

· Few sprigs of fresh rosemary · 2/3 cup grated Parmesan cheese, plus more for serving

2. With a sharp chef ’s knife, cut the pumpkin into vertical slices 1 inch thick. Using a large metal spoon, scoop out the seeds and insides of the pumpkin and discard.

· 1/2 teaspoon grated nutmeg · 1/2 cup plain dried bread crumbs · Freshly ground black pepper

3. Arrange the pumpkin slices on a baking sheet. Drizzle with olive oil and rub on both sides of the pumpkin. Season all over with salt, toss with rosemary sprigs, and drizzle with more olive oil. Roast until fork tender, about 20 minutes. When cool enough to handle, scoop the flesh of the pumpkin into a large bowl (discard the skins and rosemary sprigs).

4. Add the Parmesan, nutmeg, bread crumbs, and salt and pepper to taste. Stir well to combine. Set the filling aside.

5. Make the pasta. Prepare as directed in the following recipe, then divide into two pieces and roll into two long sheets. Scatter rice flour over a work surface.

Place the pasta sheets on the surface. On one sheet, carefully scoop 1 teaspoon filling every 3 to 4 inches. Drape the second sheet of pasta over the first one, gently pushing around each filling mound with your fingers to seal and remove any air bubbles. Trim each ravioli parcel with a sharp knife or a pasta stamp of your choice to form a neat shape, whether square, oval, or round.

6. Line a baking sheet with wax paper and scatter a good amount of rice flour on top. Transfer the ravioli to the baking sheet. Cover loosely with a kitchen towel and set aside in a cool place until ready to cook.

7. Bring a large pot of salted water to a boil over medium-high heat. Drop the ravioli into the boiling water and stir gently. Cook until they float to the surface, 1 to 2 minutes.

8. Meanwhile, make the sauce: In a 12- to 14-inch sauté pan, melt the butter over medium heat until it foams. Add the sage leaves and cook until crispy, about 1 minute. Add the chopped chestnuts and toss in the pan so they get coated with the butter. Add 2 tablespoons of the pasta water and shake the pan vigorously to thicken the sauce.

9. Scoop out the ravioli with a slotted spoon and transfer to the butter and sage.

Toss gently over medium heat to coat the pasta with the sauce. Transfer to plates and grate Parmesan on top before serving.

132 | OCTOBER 2020

Basic Egg Pasta S er v e s 4

INGREDIENTS · 3 1/3 cups tipo “00” flour · 4 large eggs, at room temperature · Rice flour (see note), for dusting

DIRECTIONS 1. Mound the “00” flour on a work surface. Make a well in the center of the flour and add the eggs. Using a fork, beat the eggs gently together. Slowly incorporate the flour, starting with the inner sides of the well.

2. When the dough begins to come together, start kneading using just the palms of your hands with a back and forth motion (the joke is that you should always be able to answer the phone while making pasta!). Use a dough scraper to scrape away any stray bits around the pasta dough, as dried-out dough will interfere with your pasta making. The dough is ready when it is elastic and the surface gently “comes back to you” when pressed, 15 to 30 minutes.

3. Place the dough in a large bowl and cover with a lid, a cotton cloth, or a plate.

Set aside in the coolest part of your kitchen for 1 hour. (You can also prepare the dough the day before, wrap it in plastic wrap, and refrigerate. Before rolling, bring it back to room temperature.)

4. When ready to roll out the dough, dust a work surface and rolling pin lightly with rice flour. Cut off a piece of dough (the equivalent of a handful), press with the palm of your hand onto the work surface, and roll out with the rolling pin to about 1/2 inch thick. Set a pasta machine to its thickest setting and roll the pasta dough through it. Switch the pasta machine to the next thinnest setting and roll the pasta dough through again. Continue switching the settings lower and lower until you get a thin and perfectly smooth sheet of pasta. Repeat with the remaining dough.

5. Place the pasta sheet on the floured work surface. Cut and/or stuff the pasta according to your liking (see above recipe for pumpkin ravioli). The pasta will be fine at room temperature for up to 30 minutes, but if you’re cooking later, cover the pasta with plastic wrap and refrigerate for up to 24 hours. You can also freeze individual portions for up to 3 months, making sure they are well wrapped.

Note: Why rice flour? It’s a light, gluten-free flour that’s silky smooth; it won’t thicken the water when you cook the pasta and will prevent sticking.

Cassatelle R I C OT TA C R E A M F R I T T E R S Ma ke s 18 f r itte r s

INGREDIENTS · 7 tablespoons white wine · 3 tablespoons extra-virgin olive oil · 2 cups semolina flour · Pinch of fine sea salt · 1 cup whole-milk ricotta cheese (preferably sheep’s milk) · 3 tablespoons granulated sugar · 1/2 teaspoon ground cinnamon, plus more for dusting · All-purpose flour, for dusting · Extra-virgin olive or vegetable oil, for deep-frying · Powdered sugar, for dusting

V I E MAGAZ INE . COM | 133

The Readers Corner

“

If you try these dishes at home, be sure to share a photo and tag @mimithor and @viemagazine.

DIRECTIONS 1. In a small saucepan, heat the wine and olive oil together until warm (not hot) over medium-low heat.

2. On a work surface, pile up the semolina flour and make a well in the center.

Add the warm wine/oil mixture and the salt, then carefully work it in and knead together until a dough forms.

3. In a medium bowl, stir together the ricotta, granulated sugar, and cinnamon and set the filling aside.

4. Divide the dough into four portions. Working with one portion at a time, flatten with a rolling pin. Set a pasta machine to its thickest setting. Roll the dough

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through the machine about five times at this setting, folding the dough in half before rerolling it. When it is very even, switch the pasta machine to the next thinnest setting and roll it through two or three times more, folding it before rerolling. Move the dial to the next setting and roll it through two or three more times, repeating the process until you get to the thinnest setting possible.

5. On a floured work surface, lay out the sheet of dough and cut out rounds with a 4-inch cookie cutter. On each round of dough, place a spoonful of ricotta filling just off center. Moisten the edges of the dough, fold over, and pinch to seal. Repeat with the remaining dough and filling.

6. Pour 1 1/4 inches oil into a large, high-sided pan. Heat the oil over medium-high heat. To test if the oil is ready, drop a 1-inch square of bread into the oil. If it takes 60 seconds to brown, then the oil is ready. Working in batches, deep-fry the half-moons, flipping occasionally, until deeply golden, about 3 minutes. Drain on paper towels, then dust with powdered sugar and cinnamon. Serve warm.

Photography and recipes reprinted from Old World Italian. Copyright © 2020

by Marie-France Thorisson. Photographs copyright © 2020 by Oddur Thorisson.

Published by Clarkson Potter, an imprint of Random House. Now available online and at booksellers.

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The Last Word

Solution on next page

BACK TO BASICS

BY MYLES MELLOR

ACROSS

DOWN

1 5 9 10 11 12 14 17 18 19 22 24 25 26 27 30 31 32 33

1 2 3 4 6 7 8 10 11 13 15 16 18 20 21 23 24 27 28 29

Getting the groceries “Sweet” place Grandkids, sons and daughters, and other loved ones Netflix offerings Split ___ soup Expression of surprise Tidied up the lawn and the flower beds Large tree Bake unshelled eggs Father, for short Tunes that remind us of days gone by Vitality Magazine that’s a great read Mom’s classic pie Hiking ___ budget (economizing) Enjoy a meal Bow wood Puts up on Facebook

Couch Electrical resistance Friends Raleigh’s state (abbr.)

Scallion, e.g.

Made things less strenuous Short getaway by car (2 words) French for sea BBQ area DIY store for many (2 words) Paranormal ability Redo the kitchen Trees, hills, etc.

Aesthetic creation Park features It may get glossed over Look at casually Knock the socks off Fifty meters in a pool, maybe Pump liquid V I E MAGAZ INE . COM | 137

The Last Word Puzzle on previous page

A

21

“

Enjoy the little things, for one day you may look back and realize they were the big things.

—Robert Brault

”

tweens, womens, gi�s 104 north barre� square RO S E M A RY B EA C H , F L

850.231.1720

DA N C I N G W I T H T H E STA R S P R E M I E R E Dancing with the Stars is back and better than ever with a new, well-known, and energetic cast of fifteen celebrities who are ready to add some glitzy bling to their wardrobes and break in their dancing shoes. The competition began with a live two-hour season premiere on Monday, September 14 on ABC. New host Tyra Banks welcomed everyone back and introduced their three judges for the season: Carrie Ann Inaba, Bruno Tonioli, and pro-turned-judge, Derek Hough. Watch Monday nights at 7:00 p.m. (central time) to see who will take home the mirror ball trophy this year!

Photography by Kelsey McNeal, courtesy of ABC

Chrishell Stause and Gleb Savchenko Bella Hadid 140 | OCTOBER 2020

Kaitlyn Bristowe and Artem Chigvintsev

Johnny Weir and Britt Stewart

Sharna Burgess and Jesse Metcalfe Jeannie Mai and Brandon Armstrong Daniella Karagach and Nelly

Vernon Davis and Peta Murgatroyd

Anne Heche and Keo Motsepe

Skai Jackson and Alan Bersten

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Au revoir!

Au revoir!

BEFORE YOU GO . . .

Visit LockeLiving.com/bermonds-locke to learn more or book your stay.

Photo by Edmund Dabney Armchairs by Minus Tio Barstools by Menu Rattan pendant lights by Tine K Home Clay pendant lights by Pott

You’ll want to make this new London hotel your permanent residence after just a short stay reveals its artistic, innovative flair. Designed by Holloway Li studio, Bermonds Locke was named for its prime location in one of the city’s hippest neighborhoods, Bermondsey. The 143-room hotel is a surreal, iridescent haven that Holloway Li says was inspired by California’s Joshua Tree National Park and the Mojave Desert. Its restaurant, The Dairy Bermondsey, follows the hotel’s mission of sustainability as can be seen in the use of zinc passivation to create the iridescent bar top and the recycled concrete strength-testing cubes to fabricate the bar frontage. Concrete planters with cacti and succulents line the perimeter of the restaurant, which opens to an outdoor seating area and pedestrian access to Bermondsey Street.

V I E MAGAZ INE . COM | 143

THEIDEABOUTIQUE.COM Santa Rosa Beach, Florida: (850) 231-3087 Clifden, Co. Galway, Ireland: +353 (85) 158 9879

SUBSCRIBE TODAY! ONE-YEAR FOR $29.95 V IEM A G A Z INE .C O M / S U B S CR IBE

Fall Class Registration Now Open In-Person & Virtual Classes Available

Community Division Classes Pre-Ballet ∙ Ballet & Pointe ∙ Contemporary & Modern ∙ Jazz ∙ Dance Conditioning Adult Division Classes Ballet ∙ Contemporary Styles ∙ Barre Conditioning Please see our website for current studio schedules, availability and to register for classes.

850.664.7787

NFBallet.org/Classes

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