IN-VILLA DINING Available 24 hours
FLEXIBLE DINING Wholesome, nutritionally balanced dishes, thoughtfully prepared and available throughout the day.
NOURISH BOWLS Jasmine Rice Bowl
ANYTIME PLATES V
36
Jasmine rice, edamame, broccoli, carrots, radish, peppers, spring onions, nori sheet and soy-ginger dressing
Mediterranean Nourish Bowl
36
Couscous, grilled chicken, hummus, rocket leaves, cherry tomatoes, red onion, Kalamata olives, feta cheese and lemon olive oil dressing Choice of protein Beef Chicken Egg Reef fish
SF
Wellness Bowl
V/GF/N
32
Cos lettuce, spinach, cucumber, broccoli, quinoa, carrots, avocado, cherry tomatoes, pomegranate, orange, nuts, seeds, semi-dried tomatoes, mint, sauerkraut, edamame and citrus dressing
Crab Miso Soup Crabmeat, tofu, wakame and spring onions
5 5 5 5
Choice of carbohydrates Steamed rice Brown rice Quinoa Couscous
5 5 5 5
Choice of fresh vegetables Kale Asparagus Broccoli Bell peppers Baby spinach
5 5 5 5 5
N – Nuts | D – Dairy | P – Pork | V – Vegetarian | VG – Vegan | SF – Seafood E – Egg | GF – Gluten-Free | A – Alcohol Kindly inform your server of any food allergies, intolerances or special dietary requirements. All prices are in US dollars and are subject to a 10% service charge and 17% GST.
SF/GF
48
BREAKFAST À LA CARTE Available from 07.00AM - 11.00AM
BAKERS BASKET
D
22
Rye bread, sourdough, baguette and your choice of white or brown toast. Served with butter, jams, honey and marmalade
SELECTION OF PASTRIES
E/N/D
26
CHOICE OF COLD BEVERAGES Chocolate Milk Iced Frappé Lemon Iced Tea
10 10 10
CHOICE OF FRESH FRUITS Assorted Tropical Fruit Platter Fruit Salad with Low-Fat Yoghurt
Croissant Pain au chocolat Pain aux raisins Danish pastry Daily muffins
D D
D
30 26
CHOICE OF BREAKFAST CEREALS
Served with butter, jams and honey
CHOICE OF FRESHLY SQUEEZED FRUIT OR VEGETABLE JUICE 18 18 18 18 18 18 18 18 18
Orange Granny Smith Apple Mango Pink Grapefruit Pineapple Watermelon Carrot Papaya Mixed Fruit
Homemade Granola Cornflakes Rice Krispies All-Bran Coco Pops Special K
D/N GF
20 20 20 20 20 20
Served with your choice of full-cream milk, skimmed milk, yoghurt or soy milk
Selection of Fruit Compotes
20
Pineapple, plum, pear, peach
CHOICE OF NATURAL YOGHURTS CHOICE OF WELLNESS SMOOTHIES Immune Booster
D
16
Banana, spinach, ginger, pineapple, turmeric, honey and yoghurt
Berry Detox
D/N
16
Berries, soy milk, mixed nuts, honey and yoghurt
The Revitaliser
D/N
16
Plain Strawberry Blueberry Mango Coyo Yoghurt
V/GF
Homemade Bircher Muesli D/N Oats soaked overnight with apple, raisins, nuts and seeds
20 20 20 20 20 20
Chocolate, avocado, banana, hazelnut, vanilla and yoghurt
NUTRITIONAL BOWLS Porridge
N/D
24
Served with your choice of full-cream, skimmed, soy or almond milk
Buckwheat Bowl
CHOICE OF HOT BEVERAGES English Breakfast Tea Earl Grey Tea Green Tea Chamomile Tea Jasmine Tea Hot Chocolate Cappuccino Café Latte
Café Americano
10 10 10 10 10 10 10 10 10
E/D
26
VG/N
26
Poached egg, goat’s yoghurt and avocado
Warm Superfood Bowl
Açaí powder, almond milk, granola, banana, berries, nuts and seeds
N – Nuts | D – Dairy | P – Pork | V – Vegetarian | VG – Vegan | SF – Seafood E – Egg | GF – Gluten-Free | A – Alcohol Kindly inform your server of any food allergies, intolerances or special dietary requirements. All prices are in US dollars and are subject to a 10% service charge and 17% GST.
BREAKFAST À LA CARTE BREAKFAST FAVOURITES
SUNRISE FAVOURITES
Two Eggs, Cooked to Your Liking
E/D
28
Poached, fried, boiled, scrambled or prepared as an omelette Served with your choice of three sides: herbed mushrooms, roasted tomatoes, beef sausage, beef bacon, pork bacon (P), hash brown, baked beans, pork sausage (P) or chicken sausage
Three-Egg or Egg-White Omelette
E/D
30
With your choice of honey ham (P), sliced mushrooms, baby spinach, cheddar cheese, Roma tomatoes, red onion, spring onion or smoked salmon
E/D/SF
D/E
Chorizo Omelette
Add: smoked salmon smoked ocean trout honey ham
SF SF P
14 14 12
32
Healthy Kale Salad
E/SF
26
Kale, smoked salmon, avocado, pomegranate, poached egg and citrus dressing
30
Cheese Platter
English Breakfast
34
Choice of one freshly squeezed juice per person: Watermelon, orange, pineapple or mango
30
Smoked chicken, honey ham, salami, beef pastrami, seeded mustard, cherry tomatoes and baguette
Cold-Smoked Salmon
SF/D
94
Sliced seasonal fruit platter
Stilton, Brie de Meaux, aged cheddar and Emmental, served with lavash, dried fruit, pickled vegetables, nuts and dried muscatels
P
30
22
BREAKFASTS FOR TWO
Deli Platter
P/E/D
V
Wilted spinach, poached eggs, English muffin and hollandaise sauce
N/D
68
Spanish chorizo, spinach, Gruyère cheese, spring onions and white onion
Avocado Sourdough
Your choice of smoked ocean trout, smoked salmon or ham (P), served with asparagus, an English muffin and hollandaise sauce
Eggs Florentine
E/D/SF
Toasted sourdough, guacamole and pomegranate seeds
Served with your choice of three sides: herbed mushrooms, roasted tomatoes, beef sausage, beef bacon, pork bacon (P), hash brown, baked beans, pork sausage (P) or chicken sausage
Eggs Benedict
Lobster Benedict
Poached eggs, lobster medallions, toasted English muffins, asparagus, hollandaise sauce and chives
Home-baked croissant, bread roll, Danish pastry and muffin (N/D/E) Brown or white toast with butter, jam, preserves and honey (D) Two farm eggs prepared to your liking, served with a hash brown, baked beans, chicken sausage and crispy bacon (E/P)
32
Dill, cream cheese, onion rings, lemon and crispy capers
Maamunagau Breakfast
120
Fresh mango platter
SWEET BLISS Belgian Waffles
E/D
24
Mango, coconut sugar syrup and crème fraîche
Classic Crêpes
E/D
24
Choice of: Lemon, sugar and whipped cream Nutella and banana (N) Strawberry compote and crème fraîche Ricotta cheese and wild berries
Pain Perdu – French Toast
E/D
E/D
Choice of traditional, chocolate chip, or berry Served with pancake syrup and chocolate sauce
Home-baked croissant, bread roll, Danish pastry and muffin (E/N/D) Brown or white toast with butter, jam, preserves and honey (D) Sweet blinis with strawberry jam and fresh berries (E/D) Farmer’s cheese with berries and honey (D) Choice of: Prawns Florentine (E/SF/D) English muffins, spinach, prawns, asparagus and creamy hollandaise sauce
24
Buttery brioche, caramel sauce, cinnamon and berry sauce
Pancakes
Choice of one freshly squeezed juice per person: Watermelon, orange or fresh coconut water
24
or Ocean Trout Benedict (E/SF/D) English muffins, house-smoked ocean trout, asparagus and creamy hollandaise sauce
N – Nuts | D – Dairy | P – Pork | V – Vegetarian | VG – Vegan | SF – Seafood E – Egg | GF – Gluten-Free | A – Alcohol Kindly inform your server of any food allergies, intolerances or special dietary requirements. All prices are in US dollars and are subject to a 10% service charge and 17% GST.
BREAKFAST À LA CARTE Asian Breakfast
BREAKFASTS FOR TWO (CONTINUED)
80
Sliced seasonal fruit platter
Champagne Breakfast
90
Two glasses of Moët & Chandon champagne
Choice of one freshly squeezed juice per person: Watermelon, orange, pineapple or mango
Sliced seasonal fruit platter
Hot pot noodle soup Choice of beef, chicken, fish and seafood (SF) or vegetables
Choice of one freshly squeezed juice per person: Watermelon, orange, pineapple or mango
Two fried eggs, sunny-side up (E)
Home-baked croissant, bread roll, Danish pastry and muffin (E/N/D) Brown or white toast served with butter, jam, preserves and honey (D) Two farm eggs prepared to your liking, served with a hash brown, baked beans, chicken sausage and crispy bacon (E/P)
Maldivian Breakfast
80
Two farm eggs with green chilli, curry leaves, shallots and drumstick leaves (E), fresh tuna mashuni (SF), reef fish curry (SF), steamed rice, chapati Local condiments: rihaakuru (SF), chilli sambal, Maldivian chilli, lime wedges and fresh onion Sliced seasonal fruit platter Choice of one freshly squeezed juice per person: Watermelon, orange, pineapple or mango
Congee Choice of beef, chicken, fish and seafood (SF) or vegetables
Arabic Breakfast
92
Sliced seasonal fruit platter Choice of one freshly squeezed juice per person: Orange, watermelon, grapefruit, pineapple or mango Arabic breads and za’atar croissants (E/D) Crispy falafel with tahini cream Hummus, labneh, olives and fresh vegetables (D) Crudités and mixed pickles Foul medames Arabic-style stewed beans in a rich, flavourful sauce Choice of: Shakshuka (E) or Two farm eggs prepared to your liking, served with a hash brown, baked beans, chicken sausage and crispy turkey bacon (E)
N – Nuts | D – Dairy | P – Pork | V – Vegetarian | VG – Vegan | SF – Seafood E – Egg | GF – Gluten-Free | A – Alcohol Kindly inform your server of any food allergies, intolerances or special dietary requirements. All prices are in US dollars and are subject to a 10% service charge and 17% GST.
ALL-DAY DINING Available from 11.00AM - 11.00PM CAVIAR
WARM STARTERS
Beluga Caviar, 30 g Royal Oscietra Caviar, 30 g
SF/E 320 SF/E 300
Served with blinis, egg white, egg yolk, shallots, chives, parsley, capers, lemon and sour cream
Lobster Spring Roll
SF
44
SF/E
44
SF/E/S
40
SF/N
40
Plum sauce, pickled vegetables and coriander
Crispy Soft-Shell Crab Tentsuyu, daikon and ginger purée, spicy mayonnaise
SALADS Island Salad
V
30
Coconut-crusted prawns, curry leaves and creamy spicy mayonnaise
Mesclun leaves, cucumber, heirloom cherry tomatoes, avocado, red radish, lemon and olive oil dressing
Greek Salad
D
32
Feta cheese, mesclun leaves, marinated bell peppers, olives, white onion, oregano and smoked olive oil
Niçoise Salad
SF/E/GF
36
Raw Maldivian tuna, anchovy, boiled quail egg, Kipfler potatoes, French beans, black olives, romaine lettuce and French vinaigrette
Peach & Feta Salad
D/N/GF
32
Peach, Greek feta, mango, red endive, rocket leaves, pumpkin seeds, heirloom tomatoes, red radish, macadamia nuts and sherry-lemon vinaigrette
Caesar Salad
Coconut Prawns
P/D/E
30
Satay Selection
Chicken, prawns and beef served with roasted peanut sauce and pickles
Creamy Garlic Scallops
SF/P/D
40
D
30
Pumpkin purée, crispy bacon, mint and green peas
SOUPS Borscht Soup
Beef consommé, beetroot, white beans, fresh dill and parsley, served with sour cream
Wonton Soup
P/SF/E/S
30
Baby romaine, herb croutons, crispy pork bacon, shaved Parmesan, poached egg, garlic and anchovy dressing
Pork and prawn wontons, pak choi, vegetables, egg noodles and spring onions
Add: grilled chicken grilled prawns smoked salmon
SF SF
12 14 14
Mushrooms, porcini, black truffle oil, leeks, thyme and crème fraîche
Baby Spinach Salad
D
32
Cherry tomatoes, mushrooms, coriander, chilli, lemongrass and Thai aubergine
Parmesan cheese, shaved fennel, yuzu vinaigrette and dried miso powder
Truffle Mushroom Soup
Tom Yum Coconut Soup
Add: Seafood
N – Nuts | D – Dairy | P – Pork | V – Vegetarian | VG – Vegan | SF – Seafood E – Egg | GF – Gluten-Free | A – Alcohol | S – Spicy Kindly inform your server of any food allergies, intolerances or special dietary requirements. All prices are in US dollars and are subject to a 10% service charge and 17% GST.
D
SF/GF
SF
30
28
16
ALL-DAY DINING SUSHI & SASHIMI
Falafel Burger
Yellowfin Tuna Sashimi, 9 pcs, local Hamachi Sashimi, 9 pcs, local Reef Fish Sashimi, 9 pcs, local Salmon Sashimi, 9 pcs, local Sashimi Selection, 3 varieties, 3 pcs each
SF SF SF SF SF
40 42 34 44 42
Nigiri Selection, 8 pcs
SF
40
Yellowfin tuna, local reef fish, yellowtail and salmon
Yellowfin Tuna & Black Truffle
SF/E
44
V/D
Club Sandwich
P/D/E
Wagyu Brisket Sandwich
D/E
House-Smoked Ocean Trout
California Roll
46
Spider Roll
SF/D
46
SF
44
Salmon & Avocado Roll Salmon, avocado, roasted sesame, chives, tempura crisps and yuzu miso sauce
Umi Tuna Roll
SF/E
40
SF/E
38
Grilled Eel – Unagi
38
Roasted eel, avocado, egg, sesame, yama gobo and eel sauce
Vegetarian Roll
V
30
44
SF/D
70
Lobster, olive oil, tomato and cream sauce, fresh parsley, garlic and chilli flakes
V/N/D
38
Basil pesto, Parmesan, toasted pine nuts, confit cherry tomatoes and buffalo mozzarella
D
42
V/D
42
Beef and tomato sauce with Parmesan cheese
Truffle Pappardelle
Truffle cream, fresh parsley, Parmesan, olive oil and fresh basil
Spaghetti Carbonara
BURGERS & SANDWICHES
P/D/E
40
Bacon, egg, cream, fresh parsley, Parmesan and olive oil
P/D/E
46
Angus beef patty, potato bun, butterhead lettuce, tomato, crispy pancetta, foie gras and onion jam, truffle mayonnaise and Gruyère cheese
Chicken Burger
A/SF/D
Spaghetti Bolognese
Asparagus tempura, avocado, carrot, cucumber, sesame and vanilla miso
Café Umi Beef Burger
38
Spaghettini, garlic prawns, white wine, asparagus, courgette, cherry tomatoes, lemon cream and fresh basil
Penne Pesto
SF/E
D
PASTA & RISOTTO
Lobster Spaghettini
Prawn tempura, avocado, cucumber, tobiko and gochujang mayonnaise
36
Iceberg lettuce, mozzarella, onion, tomato, sweet mango chutney, raita and French fries
Prawn Spaghettini
Yellowfin tuna, chives, micro herbs, crispy tempura flakes, takuan and spicy mayonnaise
Ebi Tempura Roll
SF/D
Chicken Tikka Wrap
Soft-shell crab tempura, wasabi tobiko, cucumber, chives, avocado and wasabi sour cream
40
Sourdough baguette, slow-cooked barbecue Wagyu brisket, purple slaw, truffle Brie and pickled white onions
Mixed-seed rye bread, lettuce, guacamole, cream cheese, dill, pickled cucumber and alfalfa sprouts
SF/E
39
Sous-vide chicken breast, crispy bacon, cheese, avocado, tomato and lettuce on ciabatta
Yellowfin tuna, black truffle, chives, sesame and tenkasu
King crab, cucumber, avocado, sesame and wasabi mayonnaise
38
Saffron bun, fried falafel, iceberg lettuce, Roma tomato, pickled vegetables, avocado hummus and creamy tahini sauce
E/D/S
Porcini Risotto
V/D
40
SF/D
48
Ferron Carnaroli rice, wild mushrooms and mascarpone
Crab Risotto 40
Ferron Carnaroli rice, king crab meat, asparagus and crème fraîche
Brioche bun, fried chicken breast, honey butter, lettuce, coleslaw, tomato, pickles and spicy mayonnaise
N – Nuts | D – Dairy | P – Pork | V – Vegetarian | VG – Vegan | SF – Seafood E – Egg | GF – Gluten-Free | A – Alcohol | S – Spicy Kindly inform your server of any food allergies, intolerances or special dietary requirements. All prices are in US dollars and are subject to a 10% service charge and 17% GST.
ALL-DAY DINING GLOBAL FAVOURITES
Choice of Sauce
Dhivehi Ihi Riha
Smoky barbecue, vanilla and lemon butter (D), red anticucho, red wine jus (A), spicy tomato, garlic butter (D)
SF
70
Traditional Maldivian lobster curry, steamed rice, katta sambal and chapati
Sri Lankan Prawn Curry
Choice of Side
SF/GF
52
D/N
44
DESSERTS
P/D
42
Coconut milk, drumstick leaves and Suwandel rice
Butter Chicken Paratha, cucumber raita and Jeera rice
Russian Pelmeni
Russian dumplings filled with pork and onion, served with butter, sour cream and chicken consommé
Stir-Fried Udon Noodles
D
Tropical Fruit Platter
40
Grilled Atlantic Salmon
SF/D
48
Grilled Moroccan-Style Baby Chicken
D/N
42
Pecan couscous salad, green olive salsa and mint labneh
Russian Cutlet
52
Wagyu beef, creamy mashed potatoes, sour cream and mustard jus
GF/S/SF
44
Chicken thigh, red curry paste, grapes, lychee, pineapple, coconut milk, lime leaves and jasmine rice
D/E/N
30
D/E
30
D/A/E/N
32
D/E
32
D/N
34
Guava crémeux, saffron meringue and guava soup
Classic Tiramisu Pistachio biscotti
Chocolate & Coffee Gâteau
Cheese Platter
Stilton, Brie de Meaux, aged cheddar and Emmental, served with lavash, dried fruit, pickled vegetables, mixed nuts and dried muscatels
Island Desserts
N/D/E/GF
32
Moringa ice cream, coconut sago and screwpine gel
MEAT & SEAFOOD FROM THE GRILL
HOMEMADE ICE CREAM & SORBET D/SF
46
Ice Cream, per scoop
King Island Beef Tenderloin, 180 g, Australia
D
64
Vanilla, chocolate, strawberry, coconut, coffee
Angus Striploin, 180 g, Australia
D
64
Sorbet, per scoop
Miyazaki Beef, 200 g, Japan
D 200
Corn-Fed Chicken, 180 g, France
D
48
Organic Lamb Chops, Australia
30
Chocolate cake, chocolate cream and coffee cream
D
Calamari
V
Sesame sponge, chocolate namelaka and salted miso caramel
Guava & Saffron
Parmesan crust, cauliflower and coconut purée, spiced cauliflower and lemon cream
8
A selection of five seasonal fruits
Chocolate Goma
Sliced beef, garlic, Asian vegetables and soy sauce
Red Curry Chicken
P/D/E
Buttered mashed potatoes (D), grilled vegetables, French fries, steamed vegetables, mesclun salad, steamed rice
D
56
Jumbo Prawns, Sri Lanka
SF/D
52
Fillet of Local Tuna, 200 g, Maldives
SF/D
50
Catch of the Day, 200 g, Maldives
SF/D
46
Tasmanian Salmon, 180 g, Australia
SF/D
52
Live Lobster from the Tank, per 50 g
SF/D
18
Mango, raspberry, lime, banana and passion fruit
N – Nuts | D – Dairy | P – Pork | V – Vegetarian | VG – Vegan | SF – Seafood E – Egg | GF – Gluten-Free | A – Alcohol | S – Spicy Kindly inform your server of any food allergies, intolerances or special dietary requirements. All prices are in US dollars and are subject to a 10% service charge and 17% GST.
D
9 9
PIZZA MENU Available from 12.00PM - 09.30PM PIZZA ROSSA (TOMATO-BASED PIZZAS)
THE COLLECTIVE PIZZAS Maldivian Lobster
SF/D/N
80
Maldivian lobster, Parmesan cream, fior di latte, asparagus, assorted mushrooms, heirloom tomatoes, fresh basil, lemon zest, kanamadhu nuts and truffle oil
Wagyu Bresaola & Rocket Leaves
D
65
San Marzano tomato, fior di latte, Wagyu bresaola, Parmesan, and rocket leaves
Jamón Ibérico
P/D
65
San Marzano tomato, fior di latte, Ibérico ham, rocket leaves and shaved Parmigiano Reggiano
Buffalo Margherita
Frutti di Mare
D/V
37
Pecorino crema, fior di latte, ricotta, confit garlic, oregano, sweet-and-sour jalapeño and rocket leaves
Smoked Chicken
Meat Lover’s Pizza
45
45
San Marzano tomato, fior di latte, grilled chicken, pork, chicken sausage and truffle salami
Capricciosa
D
D/V
38
42
Roasted garlic cream, Fontina, fior di latte, chanterelles, king oyster mushrooms, portobello mushrooms, oregano, truffle salsa and smoked Arbequina olive oil
SF/D
45
Lemon cream, roasted potatoes, prawns, raisins, smoked mozzarella, Buffalo mozzarella, thyme, Arbequina olive oil, Moroccan lemon and baby red sorrel leaves
Gorgonzola & Figs
P/D
SF/D
P/D
San Marzano tomato, fior di latte, pecorino, basil, ham, artichokes, mushrooms and black Taggiasca olives
Roasted mushroom cream, fior di latte, charred green beans, pickled onions, smoked barbecue sauce, Parmesan and rocket leaves
Prawns & Potatoes
SF/D
37
Seared tuna, San Marzano tomato, fior di latte, capers, oregano and lemon
PIZZA BIANCA COLLECTION
Wild Mushrooms
34
San Marzano tomato, fior di latte, a selection of seafood and fresh sage
Maldivian Tuna
White Heat
D/V
San Marzano tomato, fior di latte, basil leaves, oregano and smoked Arbequina olive oil
D/N/V
36
Fior di latte, gorgonzola, pistachio crumble, caramelised balsamic onions, figs, rocket leaves, chilli-infused honey and mizuna leaves
N – Nuts | D – Dairy | P – Pork | V – Vegetarian | VG – Vegan | SF – Seafood E – Egg | GF – Gluten-Free | A – Alcohol | S – Spicy Kindly inform your server of any food allergies, intolerances or special dietary requirements. All prices are in US dollars and are subject to a 10% service charge and 17% GST.
38
OVERNIGHT MENU Available from 11.00PM - 07.00AM SALADS & STARTERS
Spaghetti Carbonara
Greek Salad
D
32
SF/E
34
V/GF/N
32
P/D/E
30
Baby romaine, herb croutons, crispy pork bacon, shaved Parmesan, poached egg, garlic and anchovy dressing Add: grilled chicken grilled prawns smoked salmon
SF SF
12 14 14
Lobster Spring Roll
SF
44
V/D/N/GF
30
Plum sauce, pickled vegetables and coriander
Truffle Mushroom Soup
Mushrooms, porcini, black truffle oil, leeks, thyme and crème fraîche
California Rolls
SF/E
46
King crab, cucumber, avocado, sesame and wasabi mayonnaise
Shakshuka
E
30
Charred bell pepper, tomato, garlic, eggs and Turkish bread
P/D/E
46
Angus beef patty, potato bun, butterhead lettuce, tomato, crispy pancetta, foie gras, onion jam, truffle mayonnaise and Gruyère cheese
P/D/E
39
Sous-vide chicken breast, crispy bacon, cheese, avocado, tomato and lettuce on ciabatta
Spaghettini Prawns
A/SF/D
44
D
38
Iceberg lettuce, mozzarella cheese, onion, tomato, sweet mango chutney, raita and French fries
MEAT & SEAFOOD FROM THE GRILL Calamari
D/SF
46
King Island Beef Tenderloin, 180 g, Australia
D
64
Angus Striploin, 180 g, Australia
D
64
Miyazaki Beef, 200 g, Japan
D
200
Corn-Fed Chicken, 180 g, France
D
48
Organic Lamb Chops, Australia
D
56
Jumbo Prawns, Sri Lanka
SF/D
52
Fillet of Local Tuna, 200 g, Maldives
SF/D
50
Catch of the Day, 200 g, Maldives
SF/D
46
Tasmanian Salmon, 180 g, Australia
SF/D
52
Live Lobster from the Tank, per 50 g
SF/D
18
Choice of Sauce
D
P/D/E
8
Buttered mashed potatoes (D), grilled vegetables, French fries, steamed vegetables, mesclun salad, steamed rice
DESSERTS Tropical Fruit Platter
V
30
D/A/E/N
32
D/E
32
Our pick of the best five fruits on the island
Classic Tiramisu Pistachio biscotti
Spaghettini pasta, garlic prawns, white wine, asparagus, courgette, cherry tomatoes, lemon cream and fresh basil
Spaghetti Bolognese
44
Chicken Tikka Wrap
Choice of Side
Club Sandwich
D/N
Butter Chicken
Smoky barbecue, vanilla and lemon butter (D), red anticucho, red wine jus (A), spicy tomato, garlic butter (D)
MAIN COURSES Café Umi Beef Burger
52
Paratha, cucumber raita and Jeera rice
Cos lettuce, spinach, cucumber, broccoli, quinoa, carrots, pomegranate, nuts and seeds, avocado dressing
Caesar Salad
SF/GF
Coconut milk, drumstick leaves and Suwandel rice
Smoked salmon, avocado, boiled egg, green leaves, tomato, vegetables and basil lemon oil
Green Quinoa Superfood Salad
40
Bacon, egg, cream, fresh parsley, Parmesan cheese and olive oil
Sri Lankan Prawn Curry
Feta cheese, mesclun mix, marinated bell peppers, olives, white onion, oregano and smoked olive oil
Café Umi Salad
P/D/E
Chocolate & Coffee Gâteau 42
Chocolate cake, chocolate cream and coffee cream
Beef and tomato sauce with Parmesan cheese
N – Nuts | D – Dairy | P – Pork | V – Vegetarian | VG – Vegan | SF – Seafood E – Egg | GF – Gluten-Free | A – Alcohol | S – Spicy Kindly inform your server of any food allergies, intolerances or special dietary requirements. All prices are in US dollars and are subject to a 10% service charge and 17% GST.
FOR THE LITTLE ONES BREAKFAST
Fish Fingers
Available from 07.00AM – 11.00AM
Chicken Breast
Yoghurt
D/N
8
D
9
Plain yoghurt with fruit and nuts
Cereals Choco Pops, Coco Pops and Cornflakes Served with cold milk or hot milk
D
10
D/N/E
12
Oat porridge served with fresh berries and honey
Congee Crêpes
D/N/E
12
D/E
12
D/N/E
12
D/E
12
Served with Nutella, fresh berries and icing sugar
Waffles Served with chocolate sauce and vanilla cream
French Toast Served with Nutella, fresh berries and icing sugar
Skillet Egg Sandwich
SF
Beef Cutlet
Toasted English muffin, aged cheddar, tomato and fluffy omelette
Selection of Eggs
12
Omelette with cheese (E/D) Scrambled eggs with ham and cheese (P/D/E)
12 14
Chicken Nuggets
12
Mini Cheeseburger
D/E
12
P/D/E
12
Ham and cheddar cheese
Choice of one side dish
Soft-cooked jasmine rice, plain, seafood (SF) or chicken
12 14
Grilled Fish
Mini Sandwich
Porridge
SF
4
Seasonal salad, French fries, mashed potatoes, rice or steamed vegetables
BABY PURÉE Please select a combination from the below ingredients:
Vegetables Broccoli, carrot, asparagus, courgette, cauliflower and pumpkin
Carbohydrates and Starches Couscous, quinoa, potato and white rice
Additional Ingredients Basil, chicken stock, spinach, tomato sauce and unsalted butter
DESSERTS
ALL-DAY DINING Available from 11.00AM – 11.00PM
Crudités
Tropical Fruit Platter V
12
Carrot, celery, cherry tomato, cucumber and carrot dipping sauce
Chicken Consommé
14
Chicken broth, vegetables and vermicelli pasta
Penne or Spaghetti
V
14
D/E/N
16
Fruit Salad
V
14
Ice Cream, per scoop
D
5
Chocolate Brownie
Chocolate, strawberry, vanilla
D
14
E
14
D/E
14
Choice of sauce: Bolognese, cream or tomato
Fried Rice Vegetable and egg fried rice
Hot Dog
Sausage, baked beans, mozzarella, mayonnaise, tomato ketchup
Mini Margherita Pizza
V/D
12
Available from 12.00PM – 09.30PM Tomato sauce, mozzarella and basil
N – Nuts | D – Dairy | P – Pork | V – Vegetarian | VG – Vegan | SF – Seafood E – Egg | GF – Gluten-Free | A – Alcohol | S – Spicy Kindly inform your server of any food allergies, intolerances or special dietary requirements. All prices are in US dollars and are subject to a 10% service charge and 17% GST.
FLOATING BREAKFAST USD 190 FOR TWO GUESTS
Two Glasses of Moët & Chandon Champagne Fresh Mango Platter (V) Baker’s Choice (D/E/N) Sliced white bread, multigrain toast, baguette, sourdough, croissant, pain au chocolat, raisin and cinnamon roll, fruit Danish and muffin Served with a selection of jams, salted or unsalted butter
Choice of Fresh Juice Orange, watermelon, green apple, tomato, carrot, pineapple, fresh coconut water
Cheese Platter (D/N) Stilton, Brie de Meaux, aged cheddar and Emmental, served with lavash, dried fruits, pickled vegetables, mixed nuts and dried muscatels
Homemade Granola (D/N) Berry yoghurt, fruit, seeds, dried fruits and chia seeds
Assorted Yoghurts (D/GF) Smoked Salmon Platter (SF/D) Dill crème fraîche, lemon, crispy capers and sliced onion
Cured Meat Platter (P) Gherkins and pickled vegetables
Choice of Lobster Benedict (D/SF/E) English muffin, poached egg, lobster slices, avocado, creamy lemon hollandaise
or Wagyu Beef Benedict (D/E) English muffin, poached egg, sliced Wagyu beef, asparagus and truffle hollandaise
or Omelette (Classic or Egg White) (E/SF) Crabmeat, spring onions and bacon (P), served with chicken sausage and potato chips
Freshly Brewed Tea or Coffee
N – Nuts | D – Dairy | P – Pork | V – Vegetarian | VG – Vegan | SF – Seafood E – Egg | GF – Gluten-Free | A – Alcohol | S – Spicy Kindly inform your server of any food allergies, intolerances or special dietary requirements. All prices are in US dollars and are subject to a 10% service charge and 17% GST.
HOT & COLD BEVERAGES TEA Earl Grey
10
English Breakfast
10
China Jasmine
10
Moroccan Mint
10
Chamomile
10
COFFEE Cappuccino
10
Café Americano
10
Café Latte
10
Espresso
10
Double Espresso
10
Latte Macchiato
10
Ristretto
10
Espresso Macchiato
10
COLD BEVERAGES Chocolate Milk
D
12
Iced Tea
10
Lemon Iced Tea
12
Iced Coffee
10
Iced Frappé
D
12
N – Nuts | D – Dairy | P – Pork | V – Vegetarian | VG – Vegan | SF – Seafood E – Egg | GF – Gluten-Free | A – Alcohol | S – Spicy Kindly inform your server of any food allergies, intolerances or special dietary requirements. All prices are in US dollars and are subject to a 10% service charge and 17% GST.