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BREAKFAST Café Umi (‘umi’ means ocean in Japanese) welcomes you every morning for breakfast and a relaxing start to your day. Throughout the rest of the day, discover Japanese-inspired à la carte cuisine and our live-cooking Teppanyaki experience.

Welcome to Café Umi! My name is Deepesh Jose’ and I am very happy to introduce myself as the Director of Culinary, Food & Beverage here on our beautiful island of Maamunagau! With our range of unique dining options on the island, Café Umi holds a special place for all of us as it is located right in the heart of the island, offering culinary diversity throughout the day. While the views around the cafe’ are stunning at any hour of the day, it is the dining experience here that truly makes it special. Whether you join us for breakfast, lunch or dinner we are ready to take you on a culinary journey around the world. Starting your day with our breakfast buffet which highlights all corners of the world offering you healthier options such as green juices, pastries catering to a range of dietary requirements and daily changing breakfast specialties from our live stations, which expand your culinary horizon every morning. Our menu is curated with love and care, with one goal in mind: to craft impeccable dishes to satisfy your cravings and culinary curiosity. My team and I look forward to preparing the most wonderful dining experiences during your stay here with us at the InterContinental Maldives Maamunagau Resort! Sincerely, Deepesh Jose Director of Culinary, Food & Beverage

DISH OF THE DAY MONDAY Huevos Rancheros

E|D

Crispy corn tortilla, cheese, fried egg, avocado, jalapeño, refried beans, sour cream, tomato salsa

TUESDAY S

Maldivian Breakfast

Tuna curry, tuna salad with coconut, steamed rice, warmed chapatti

WEDNESDAY Syrniki (cottage cheese pancake) Sour cream, blueberry jam, fresh blueberries, powdered sugar

D|E

THURSDAY Benedict Mashuni Poached eggs, toasted curry leaf muffin, tuna mashuni, Hollandaise sauce

S|D|E

FRIDAY S

Japanese Bento Box Crab meat miso, Japanese steamed rice, steamed unagi, tamago, pickled radish, chuka wakame

SATURDAY E|D

Middle Eastern Breakfast Selection Ful mudammas, egg with meat and potato, hummus, marinated olives, falafel, pita bread

SUNDAY Truffle & Egg

Creamy scrambled eggs with truffle paste and toasted rye bread

E|D

BREAKFAST BEVERAGE SELECTION

TEA English Breakfast Earl Grey Chamomile Jasmine Moroccan Mint Sencha

COFFEE Espresso Double Espresso Espresso Macchiato Caffè Americano Cappuccino Caffè Latte Latte Macchiato Caffè Mocha Hot Chocolate

MANUAL BREW French Press V60 Cold Brew COLD BEVERAGES Iced Coffee (Caramel, Vanilla) Iced Tea (Lemon, Peach, Strawberry, Passion Fruit) Iced Matcha

WAKE UP TO WELLNESS Gluten - Free Porridge

GF | V | N

Superfood Booster

S|E

With a choice of rice milk, soy milk, almond milk

House-smoked trout, egg white scrambled, avocadoes, pumpernickel bread, avocado oil

Healthy Kale Salad House-smoked salmon, avocado, pomegranate, sweet potato, poached egg, citrus dressing

S | E | GF

Moringa Bowl

N | GF

Brown Rice Congee

GF | E

Coconut sago, banana, mango, moringa powder, granola, chia seeds, fresh fruits Chopped chicken, ginger, spring onion, poached egg and coriander

MORNING DELIGHTS Oatmeal Waffle

GF | E | D

Spirulina Pancakes

GF | E | D

Berry and chia compote, maple syrup, sliced banana

Blueberry compote, pomegranate seeds, crushed almonds, manuka honey

E|D

Belgian Waffle Mango and rhubarb, powdered sugar

SAVORY BREAKFAST D

Crispy Sourdough Guacamole, tofu scrambled, salted butter, green pea sprouts

Umi Omelette

3 egg white omelette with herbs, spring onion, asparagus, green beans, and spicy tomato sambal

E | GF

Shakshuka

Charred bell pepper, tomato, garlic, eggs, Turkish bread

E|D

Sesame Bagel

D|S

Buckwheat Bowl

E|D

Grilled Nordlaender Bread

E|D

Smoked ocean trout, tomato, cream cheese, dill, pickled onion, capers With poached egg, goat yogurt, avocado

Avocado, tomato, poached egg, spinach and tofu mayonnaise

Stir - Fried Jasmine Rice

Fried egg, lemongrass, ginger, carrot, mushroom, green onion, spinach

CLASSIC SELECTIONS Oatmeal Porridge

D | N

With your choice of hot or cold water, full cream milk, skimmed milk, soy milk or almond milk, served with honey, fresh berries, cinnamon and roasted nuts

E|D Poached, fried, boiled, scrambled or omelette, served with your choice of four of the following sides: herbed mushrooms, roasted tomato, beef sausage or beef bacon. pork bacon (P), hash brown, baked beans, pork sausage (P), chicken sausage

2 Eggs

3 Eggs

With your choice of honey ham (P), sliced mushroom, baby spinach, cheddar cheese, roma tomato, red onion, spring onion, smoked salmon (S)

E|D

Side Dishes

Pork bacon (P), roasted tomato, herbed mushroom, beef sausage, chicken sausage, baked beans, steamed rice, hash brown

Eggs Benedict

Smoked ocean trout (S), smoked salmon (S) or honey ham (P), asparagus, English muffin, Hollandaise sauce

E|D

Eggs Florentine

E|D

Cheese Platter

D|N

Wilted spinach, poached egg, English muffin, Hollandaise sauce

Roquefort, pecorino, comté, gruyère with poppy seed lavoche, dried fruit, pickled vegetables, mixed nuts and dried muscatels

Fresh Tropical Fruit Platter Our pick of the best 5 island fruits