The Weekly_Chef's Tasting Menu

C HEF ’S TA S T I NG M ENU 07.00 pm to 10.00 pm | The Lighthouse Patio | USD 200 ++ per person A sneak peek of chef’s favourites in the most iconic setting. Enjoy a beautifully curated tasting dinner on The Lighthouse Patio with an exclusive menu and paired wines.

For more information, please contact your friendly Island Curator.

Meal plan supplement for Half Board, Full Board and All Inclusive applies: USD 65++ per person All the above prices are in US Dollars and subject to 10% Service Charge and 12% GST. Please note, from 1st January 2023 a GST of 16% will apply.

CHE F ’S TA S T I NG M ENU

Scallop in Shell Gratinated Champaign Beurre Blanc, samphire-grapefruit salsa

Jerusalem Artichoke Soup Walnut parsley sponge, crispy sage, pesto oil, truffle paste, artichoke chips, truffle shaving

Maldivian Local Tuna Avocado and tomato, olive caviar, flying fish row roe, citrus vanilla sauce, smoked dill oil

Aged Miyazaki Beef Truffles mash, young vegetables, truffle jus

Blueberry Chocolate Metroid Blueberry insert aerated chocolate, mascarpone mousse

USD 200++ per person

Nuts

Dairy

Pork

Vegetarian

Seafood

Egg

Gluten-free

Spicy

Meal plan supplement for Half Board, Full Board and All Inclusive applies: USD 65++ per person.

All prices are per person and in US Dollars and subject to 10% Service Charge and 12% GST.

Alcohol