InterContinental Maldives_Visiting Chefs_Chef Kunwal

DUBAI CELEBRITY CHEF KUNWAL IN RESIDENCE AT INTERCONTINENTAL MALDIVES

15 - 17 JUNE 2024

Head Chef and owner of the award-winning experiential and sustainable F&B company Moreish by K is in residence at InterContinental Maldives from 15 to 17 June 2024. Specialising in a distinctive take on modern Punjab-Persian fusion cuisine with a touch of London, guests can look forward to unique flavours from Dubai’s ‘flavour queen’.

Aside from great cookery, Chef Kunwal Safdar has a heart for Zero-Waste cuisine, adding a sense of purposefulness to her work and company.

CHEF KUNWAL ISLAND DINNER TAKE I

15 JUNE 2024 | THE LIGHTHOUSE

COURSE 1

Pani Puri Ceviche

COURSE 2

Grilled flat bread stuffed with rose and cinnamon keema Served with Arabic spiced ghee

COURSE 3

Prawn karahi with pulo cooked in lobster bisque broth Served with pickled cucumber raita

COURSE 4

Lamb shank slow cooked stew with ghee croutons

COURSE 5

Rose rice pudding

USD 95++ per person

For Half Board, Full Board and All Inclusive: USD 40++ per person.

Kindly inform your server about any food allergies, Intolerances or special dietary requirements.

CHEF KUNWAL ISLAND DINNER TAKE II

16 JUNE 2024 | THE LIGHTHOUSE

COURSE 1

Oysters with lemongrass and berry chimichurri

COURSE 2

Pickled prawn samosa with dill and mint chutney

COURSE 3

Onion tarte tatin with pulled slow cooked mango pickled beef

COURSE 4

Herbed stuffed fish on herbed Polenta

COURSE 5

Pistachio and dark chocolate baklava

USD 95++ per person

For Half Board, Full Board and All Inclusive: USD 40++ per person.

Kindly inform your server about any food allergies, Intolerances or special dietary requirements.

CHEF KUNWAL ISLAND DINNER TAKE III

17 JUNE 2024 | THE LIGHTHOUSE

COURSE 1

Smoked and fried feta with smoked spicy honey Served with mini herbed naan

COURSE 2

Rose and kale pakora chaat

COURSE 3

Tandoori chicken puri tacos with pickled cauliflower and sugarcane chutney

COURSE 4

K’s special lamb ouzi with toasted nuts

COURSE 5

Tahini halwa

USD 95++ per person

For Half Board, Full Board and All Inclusive: USD 40++ per person.

Kindly inform your server about any food allergies, Intolerances or special dietary requirements.