Our recipes 13.14

OUR RECIPES PRIMARY 6 2013-2014

INDEX: 1.- POTATO OMELETTE 2.- CROQUETTES 3.- A BISCUIT 4.- EMPAREDADOS 5.- GOXUA 6.- LEMON MOUSSE 7.- POTATOES WITH PORK SAUSAGE 8.- SANDWICH 9.- YOGHURT SPONGE CAKE 10.- POTATO OMELETTE 11.- SPAGUETTI

POTATO OMELETTE INGREDIENTS: ­ 3 potatoes ­ 5 eggs ­ 100 ml oil COOKING TOOLS: ­ A spatula ­ A pan ­ A plate ­ A bowl ­ A fork PROCEDURE: ­ First break the eggs in a bowl, then stir them. ­ Meanwhile, peel the potatoes and cut them , then put them in the bowl, and mix everything. ­ Put the eggs and potatoes in a pan. ­ Turn the omelette over and, then put a pinch of salt. ­ When it is ready put it in a plate.

HAVE A NICE MEAL !!!

GLORIA

Croquettes

Ingredients: ­ ½ l milk ­ 2 tablespoons flour ­ ½ tablespoons butter ­ a pinch of salt ­ 4 cooked eggs ­ 2 eggs Cooking tools: ­ a spoon ­ a pan ­ a spatula ­ a fork ­ a plate Procedure: ­ Melt the butter in the pan. ­ Add 2 tablespoons of flour and stir it. ­ Add the milk little by little and stir it. ­ Boil 4 eggs , then add them to the mixture . ­ Put it in the fridge. ­ Make the croquettes. ­ Dip the croquettes in crumbled bread, then in beaten eggs, again in crumbled bread. ­ Fry them.

IANIRE

A BISCUIT Ingredients: - 1 yoghurt - 200g of sugar - 150 ml of oil - 2 envelopes of baking powder - 25g of chocolate powder - 350-400g of flour

Cooking tools: - a skimmer - a mould - a brush

Procedure: Stir the eggs with sugar, then add the yoghurt and the oil and mix it . Then add flourlittle by little and then mix it very well, Pick 2 or 3 spoonfuls from this mixture and add the chocolate in the spoons , and then mix it very well and set it aside.

Add the baking powder and put some flour and oil in a mould and then put ½ ofthe first mixture and then put the second half of the mixture, later add the next ½ from the first mixture, then set aside the mixture.

Later preheat the oven at 120º and then put the mixture in the oven for 20-30 minutes.

SALIM

EMPAREDADOS Ingredients: ­2 eggs ­1 slice of turkey breast ­1 slice of cheese ­2 slices of bread ­2 tablespoons of oil Cooking tools: ­A bowl ­A fork ­A knife ­A pan ­A skimmer Procedure: Take one slice of bread. Put the slices of cheese and turkey breast on the bread. Put the other slice of bread at the top. Later beat the eggs and dip the emparedado into eggs. Fry the emparedados.

Naia Chasco

GOXUA:

INGREDIENTS: 500 ml whipped cream A fine layer of sponge cake 10 ml Custard 10ml Candy liquid sauce 1 disc of a sponge cake Cooking tools: 1 mould.

Procedure: Put a fine layer of custard in the mould.

Put one disc of a sponge cake.

Refill with a layer of cream.

Spray the surface with the candy liquid.

IRATI

Lemon mousse ­Ingredients : ­4 natural yoghurts ­1 pot condensed milk ­1 lime ­Cooking tools: ­a juicer ­a blender ­a spoon ­kitchen scissors Procedure: Squeeze 1 lime in the juicer and put it in the glass .

Take the 4 yoghurts and put them in the bowl .

Then put the lime juice in the bowl , add half a can of condensed milk and stir everything to finish.

IBON

POTATOES WITH PORK SAUSAGE

Ingredients: Cooking tools: ­ 4 potatoes ­a pot ­100g pork sausage ­a pinch of salt ­1 ½ of oil Procedure: 1­ Peel the potatoes and rinse them.

2­Cut the potatoes and put them in the pot .

3­Cover the potatoes with water and add the salt.

4­Cut the pork sausage and put it in the pot.

5­Boil the potatoes with the pork sausage for 40 minutes.

ARRATE

sandwich

ingredients 2 slices of bread 150g of ham 50g of lettuce 25g of mayonnaise ½ tomato 25g ketchup material 1 small plate procedure 1-Wash the tomato and lettuce 2-Put the slices of bread in plate 3-Put the ham on the slices of bread 4-Put the ingredients over it.

EDDY

Yoghurt sponge cake Ingredients: 1 yoghurt 3 eggs 2 measures of sugar 1 measure of oil 1 packet of baking powder Some butter Utensils: the pot of yoghurt a bowl 1 fork a mould a oven Procedure: Beat the egg on a bowl, and the sugar in the bowl.

Add the yoghurt, the oil and stir it.

Add the flour and the baking powder and stir it.

Put some butter in the mould and put the dough.

Bake the dough for 20 minutes at 200 degrees.

Pedro PiĂŠrola

Potato Omelette Ingredients: -1kg potatoes -200gr onion -10 middle-sized eggs -½ l olive oil Cooking tools: - a pan - a bowl - a spatula Procedure: Cut the potatoes, and put them in the big bowl.

Later, cut the onion in the small pieces.

Put the oil in a pan, and heat it.

Add the onion and fry it, then put the potatoes with the onion.

Put the beaten eggs in the bowl.

Put the potatoes with the eggs and mix it.

Put the pan to heat again with a bit of oil.

Put the mixture in the pan with a pinch of salt.

Wait for 10 minutes.

GISELLA

SPAGHETTI

Ingredients. a pinch of salt 1 packet of spaghetti 1 tin of tomato 200 g kafta cooking tools a spatula a saucepan a plate.

Procedure: Put water in a pot.

Add a pinch of salt.

Boil the pasta for 10 minutes.

Cook the tomato with the kafta.

Remove the water from the spaghetti.

Add the sauce to the spaghetti.

FARRA