Acknowledgments

ACKNOWLEDGMENTS

Every list of gratitudes should begin with the hands that feed us: Anthony and Laurel Flaccavento, Tom and Deni Peterson, Charlie Foster and family, Mike Hubbard, Paul Rizzo, Kirsty Zahnke, Kate Richardson, the Kling family, Will and Charlie Clark, David King, and everyone else at the Abingdon market. People always say, “I couldn’t have survived without you,” but in our case that’s literally true.

Many mentors helped shape this project: Wendell and Tanya Berry were there all along; everything we’ve said here, Wendell said first, in a quiet voice that makes the mountains tremble. Joan Gussow also did it all ahead of us, and is the kind of friend who’ll help with anything, whether it’s scholarship or pulling weeds. Gary Nabhan, fellow chile- roaster from the early days, still keeps us smiling from a distance. Wendy Peskin and the Peruvian staff of Heifer International opened extraordinary doors to help us understand sustainable development. Marikler Giron truly saved us. Our debts to other colleagues and writers are as numerous as the books in our library: especially Vandana Shiva, Michael Pollan, Wes Jackson, and Brian Halweil. And the kitchen bookshelf: Alice Waters, Deborah Madison, Mary Beth Lind, and Cathleen Hockman- Wert.

Friendship with a writer—or in this case, a whole family of them— means you may sometimes fall into the pages when you’re weren’t looking. We’re grateful to all those who opened their lives this way: most courageously, David and Elsie Kline, and the Worth- Jones family. Also Ricki Carroll, Tod Murphy, Pam Van Deursen, Anne Waddell and our postal pals, Amy Klippenstein, Paul Lacinski, Wendell and Ginny Kingsolver, Joann Hopp, and the Hopp- Ostiguys. Neta and Joe Findley are not just neighbors but family, and tell the best stories. Bill, Sanford, and Elizabeth are forever with us. Kate Forbes has earned a lifetime pass as our official extra farm kid, along with Abby Worth- Jones, who provided the

title for chapter 14. Abby, Eli, Becky, and Roscoe Worth- Jones, Laura and Jerry Grantham, and the Malusa- Norman and Malusa- Froelich families get medals of valor for not running away on harvest day. Kay Hughes didn’t run from a hungry crowd. Nancy and Paul Blaney, Sandy Skidmore, Jim Warden, Tandy and Lee Rasnake, Dayle Zanzinger, Fred Hebard, Rob Kingsolver, Ann Kingsolver, and so many others have sustained us with bread and kindness, rain or shine. Will White rose to any challenge; Mary Hanrahan pulled the Devil’s Own weeds. The Bobs were fearless and undaunted. Jim Watson uncovered Eden from the brambles, and Cade helped. Our hardworking friends at Appalachian Sustainable Development keep reminding us why farmers matter: Anthony Flaccavento, Tom and Deni Peterson, Robin Robbins, Rebecca Brooks, Kathlyn Chupik, and all the staff.

Richard Houser, Virginia’s most talented illustrator- painter- musicianchef- historian, saw how to make our book smile, and did it. Judy Carmichael is so much more than an office manager, we’re working on a better title: research ace, rooster wrangler, esteemed colleague, best pal, and guardian angel all come to mind. Amy Redfern organized the chaos with panache. Jim Malusa and Sonya Norman left their fingerprints on the manuscript, for the better. Terry Karten is a champion editor and our very good fortune. No words are big enough to carry our devotion to Frances Goldin, so we’ll just use little ones: we love you. Ditto for the whole office: Sam Stoloff, Ellen Geiger, Matt McGowan, Phyllis Jenkins, and Josie Schoel.

We all three thank our parents for putting tools in our hands at an early age and turning us loose on the project of making food happen. And we thank Lily for absolutely everything—plus eggs. If you think she’s a charming character in this book, you should see her walk out the front door. —BK, SLH, CHK