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N° 5 - 2016 - settembre/ottobre

Sommario

The magazine of the month The magazine of the month pag. 1 News pag. 1 - 6

Renewable Agriculture and Food Systems. - Vol. 19, n. 1 (2004)-. - Oxfordshire : Cabi publishing, 2004-. v. ; 28 cm. - Trimestrale. - Continuazione di: American Journal of Alternative Agriculture. - ISSN 1742-1705.

Journal Rank in Categories: F o r 2 0 1 5 t h e j o u r n a l R E N E WA B L E AGRICULTURE AND FOOD SYSTEMS has an Impact Factor of 1.435. This table shows the ranking of this journal in its subject categories based on Impact Factor.

Reviews FAO Repository Library: ICT & Distance Learning pag. 7 - 12

This is a box plot of the subject category or categories to which the journal has been assigned. It provides information about the distribution of journals based on Impact Factor values. It shows median, 25th and 75th percentiles, and the estreme values of the distribution.

Food and nutrition pag. 13 - 15 Land and Water pag. 16 Climate change pag. 17 Agriculture pag. 18 - 20 Fisheries and aquaculture pag. 21 - 22 Gender pag. 23

Key: A - AGRICULTURE, MULTIDISCIPLINARY

Forestry pag. 24 GardenLibrary pag. 25 Reviews IAMB: Land and Water pag. 26 - 27

Responsabile: Luigi Sisto A cura di: Giuseppe Inchingolo Wanda Occhialini Progetto grafico ed impaginazione: Fabio La Notte

Impact Factor trend:

Full Journal Title: Renewable Agriculture and Food Systems ISO Abbrev. Title: Renew. Agr. Food Syst. JCR Abbrev. Title: RENEW AGR FOOD SYST Editors-in-Chief: Rick Welsh, Syracuse University, USA ISSN: 1742-1705 Issues/Year: 06 Language: ENGLISH Journal Country/Territory: ENGLAND Publisher: CAMBRIDGE UNIV PRESS Subject Categories: AGRICULTURE, MULTIDISCIPLINARY Impact Factor: 1.435 5-Year Impact Factor: 1.734 Availabile in MAIB Library

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[Fonte: ISI Web of Knowledge] Aims & Scope: Renewable Agriculture and Food Systems (formerly American Journal of Alternative Agriculture) is a multi-disciplinary journal which focuses on the s c i e n c e t h a t u n d e r p i n s e c o n o m i c a l l y, environmentally, and socially sustainable approaches to agriculture and food production. The journal publishes original research and review articles on the economic, ecological, and environmental impacts of agriculture; the effective use of renewable resources and biodiversity in agroecosystems; and the technological and sociological implications of sustainable food systems. It also contains a discussion forum, which presents lively discussions on new and provocative topics. The journal is also available in electronic format: for access ask to inchingolog@iamb.it)


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