How to Treat Food Allergy in Ayurveda?

from How to Treat Food Allergy in Ayurveda?

by Institute of Applied Food Allergy®

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WHAT IS FOOD ALLERGY?

 Food Allergy refers to the hypersensitivity reaction of body towards various types of food stuffs.

 The major etiology of food related ailments are incompatible food habits or incorporation of foreign and unfamiliar food.

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WHAT ARE THE CAUSES?

 An allergy is caused when body’s immune system is inappropriately activated.

 The immune system is formulated to attack bacteria, viruses, parasites etc. Sometimes, body’s immune system reacts to certain food items.

 This is called “food allergy” or “food intolerance.”

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WHAT ARE THE SYMPTOMS?

 Some common symptoms that can help to diagnose food allergies are Vomiting and stomach cramps, Repetitive cough, Hives and angioedema, Swelling of the tongue, difficulty during talk, Shortness of breath etc.

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HOW TO TREAT?

 Ayurveda has effective treatment for allergies caused by various food items.

 The Ayurvedic treatment protocol is unique and it includes various procedures and medicines used internally as well as externally. A combined therapy of all these ensures complete cure from allergic reactions.

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 Institute of Applied Food Allergy (IAFA) strictly follow the principles of Ayurveda in the treatment of all types of allergies such as Food Allergy.