VIVE OCEANE MENUS

SNACKS

HAM & CHEESe TOAST 245

Cooked ham - 12 month Comté cheese

Chicken bao buns 250

Sweet & chili sauce

Crispy Prawns 180 Lime chili mayonnaise

Parmesan fries 150

Truffle mayonnaise

Starters

SWeet & sour Scallop

Scallop fritter - tangy

CREAM COUPE

Provencal Octopus 295

Capsicum - cherry tomato - capers - parsley

tuna nicoise 300 French beans - olives - quail egg

vietnamese grilled beeF 350

Australian Flank steak 80gr - Green papaya - peanut - lime

Prawn pomelo 295

Lime - mint

CATCH OF THE DAY MARKET PRICE

Served grilled, steamed or fried with your choice of two sides

Herb-roasted chicken 530

Ratatouille - tabbouleh - garlic confit

Caramelized Spiced Pork Belly 530

Wok-fried beans - soy sauce - pumpkin mash

GRILLED BEEF FLANK STEAK 595

coconut prawns curry 550

Lemongrass - chili - coconut rice

Mash potato - mushrooms - rocket - bearnaise - jus

Australian lamb chops 700

grilled lobster & bisque 810

Half lobster - garlic bread

Potato gratin - capsicum - confit garlic - jus

beef rib-eye 350gr 1950

blue crab ravioli 650

White wine cream sauce- dill - roe - crispy soft shell crab

Australia - Portoro - MB4+

French fries - asparagus - peppercorn sauce

PIN A BAN AN A

Sampan rhum, Coconut cream, Banana skin honey, Pineapple, Lime

S ACRED PASSION

London dry gin, Passionfruit Fresh lime juice, Vanilla, Milk clariﬁcation, Sparkling wine

CUCUMBER MULE

Beefeater gin, Homemade kafﬁr lime cordial, Ginger beer, Cucumber

BLOODY MARY

Vodka, Tomato juice, Worcestershire sauce, Tabasco, Lime, Salt, Pepper

MEANWHILE IN DANANG

Sampan rhum, Spiced rum, Pink guava, House falernum, Lime

COCONUT MARTINI

Vodka, Coconut liquor, Bến Tre coconut water Coconut ﬂakes

FROZEN MARGARITA / DAIQUIRI

Classic / Strawberry / Mango / Passion fruit

guava, Vietnamese basil, Lime, Tonic water

Passionfruit compote, Mint, Calamansi Juice COCAMANSI

RE F RE S HE R

MANGO BASIL ICED TEA

Iced black tea, Mango juice, Honey, Mint leaves

HOI AN CALAMANSI ICED TEA

Green tea, Calamansi juice, Southern Island simberry syrup

PINK G&T

Nordes gin, Pink tonic water, Lime

GIN BASIL SMASH 2.0

London dry gin, Lemon juice, Phu Quoc pepper, Olive water, Italian basil, Cherry tomato

APEROL SPRITZ

Aperol, Prosecco, Soda water, Orange

HIGHBALL

Bourbon whiskey, Soda water

SIGNATURE MOJITO SELECTION

CLASSIC SAMPAN

Sampam rhum, mint, lime, sugar, soda water

MAGIC

Sampan rhum, pomelo, passion fruit, mint, sugar, soda water

STRAWBERRY

Sampan rhum, strawberry, lime, mint, sugar, soda water

MANGO

Sampan rhum, mango, lime, mint, sugar, soda water

PINEAPPLE & COCONUT

Sampan rhum, pineapple, coconut, lime, mint, honey, soda water

ALTED LIME

 S P AR K LIN G

MAISON CASTEL, BLANC DES BLANCS, VIN DE FRANCE

Chardonnay, Burgundy, France

 PROSECCO

BISOL BEL STAR, BRUT, DOC Glera, Veneto, Italy

Produced in Quang Nam, just a few kilometers on the south of Hoi An, this Agricole rhum is unique in Vietnam and it has been voted Best Rhum in Asia for the past 2 years. It combines 15 years of knowledge and devotion in just 1 bottle of 70cl. Guaranteed origin from 100% Vietnamese sugarcane juice, this rhum is great for mixology and it will lift up the ﬂavors of any ''classic'' or ''signature'' at your choice.  WHI T E

PA ROAD

Sauvignon Blanc, Marlborough, New Zealand

INDESIO, DELLE VENEZIE DOC

Pinot Grigio, Veneto, Italy

FAMILLE ROUX, LES COTILLES, VIN DE FRANCE

Chardonnay, Burgundy, France

 R O S E

L'ENFRONTE'.E ROSE', IGP MEDITERRANEE' Grenache / Syrah, Mediterranee, France

D'ARENBERG, THE STUMP JUMP

Shiraz, Mclaren Vale, Australia

BANFI, COL DI SASSO, IGT

Cabernet Sauvignon / Sangiovese, Tuscany, Italy