Oceane By The-Beach Menu

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SNACKS

FRENCH FRIES

Mayonnaise - ketchup

FRIED CHICKEN WINGS

Sriracha sauce

CRISPY PRAWNS

Seafood mayonnaise

Starters

octopus “A La Plancha” 260

Leeks - capsicum sauce

garlic prawns 355

Chili - potato - spring onions

SANDWICHES

SIGNATURE - SMASHED BEEF BURGER

Angus beef - bacon - cheddar cheese - caramelized onions

Single 100g / 380

Double 200g / 420

BULGOGI BEEF BURGER 390

Marinated angus beef - fried egg - seaweed - cucumber - miso mayo

CRISPY FISH BLACK BURGER 390

Fried seabass - charcoal bun - tobiko mayo - coleslaw - crispy shallot

SWEET

TROPICAL FRUITS PLATTER

gRILLED SCALLOPS 375

Tomato sauce vierge - basil

Salads

CRAB & AVOCADO 415

Wild rocket - cocktail sauce

TUNA NIÇOISE

Seared tuna loin

CHICKEN CAESAR SALAD 280

Romaine lettuce - Caesar dressing - bacon - croutons

DANANG POKE BOWL 350

Tiger prawns - avocado - edamame - rice - tobiko mayo

POMELO SALAD & SQUID

Lime - coriander

VIETNAMESE

FRESH PRAWNS SPRING ROLL 275

Pickles - peanut sauce

VIETNAMESE PORK BANH MI 250

Baguette - pate - pickles - mint

LEMONGRASS PORK SKEWER 275

Peanut - mint

ICE CREam COUPE

choose your way to relish

Individual / couple

tropical DAnang

Coconut, pineapple, passion fruit sorbet

Fresh pineapple - passion fruit sauce - whipping cream

MAngo melba

Vanilla ice cream - fresh mango

Raspberry sauce - almond

170/320

180/330

Choco lala 175/325

Chocolate & vanilla ice cream

Hot chocolate sauce - popcorn

Vietnamese coffee liégeois

Coffee & vanilla ice cream

Espresso - whipping cream - chocolate chips

Lychee me

Lychee & raspberry sorbet

Fresh lychee - raspberry sauce - meringue

island Banana split

Vanilla, chocolate, strawberry ice cream

Fresh Banana - chocolate sauce - whipping cream - nuts

190/350

170/320

180/330

COCKTAILS

PINA BANANA

Sampan rhum, Coconut cream, Banana skin honey, Pineapple, Lime

MAGIC MOJITO

Havana club, pomelo, passion fruit juice, sugar, mint

FROZEN MARGARITA / DAIQUIRI

Classic / Strawberry / Mango / Passion fruit

COCONUT MARTINI

Vodka, Coconut liquor, Bến Tre coconut water, Coconut flakes

BLOODY MARY

Vodka, Tomato juice, Worcestershire sauce, Tabasco, Lime, Salt, Pepper

MOCKTAILS

OI & BASIL

Ping guava, vietnamese basil, lime, tonic water

VIRGIN MOJITO ‘’À L’OCEANE’’

Mango, passion fruit compote, mint, calamansi juice

SLUSHY PEACH

Peach, lime, soda

REFRESHER

MANGO BASIL ICED

Iced black tea, Mango juice, Honey, Mint leaves

Green tea, Calamansi juice, Southern Island simberry syrup

KAFFIR LIME LEMONADE

Kaffir lime, Sugar syrup, Soda

CHAMPAGNE

 S P AR K LIN G

MAISON CASTEL, BLANC DES BLANCS, VIN DE FRANCE

Chardonnay, Burgundy, France

 PROSECCO

DEA DEL MARE, EXTRA DRY DOP

Glera, Veneto, Italy

 WHI T E

PA ROAD

Sauvignon Blanc, Marlborough, New Zealand

INDESIO, DELLE VENEZIE DOC

Pinot Grigio, Veneto, Italy

FAMILLE ROUX, LES COTILLES, VIN DE FRANCE

Chardonnay, Burgundy, France

 R O S E

L'ENFRONTE'.E ROSE', IGP MEDITERRANEE'

Grenache / Syrah, Mediterranee, France

 RE D

D'ARENBERG, THE STUMP JUMP

Shiraz, Mclaren Vale, Australia

BANFI, COL DI SASSO, IGT

Cabernet Sauvignon / Sangiovese, Tuscany, Italy

TALTARNI

Pinot Noir, Victoria, Australia

Classic - hibiscus - salted lime

Heineken • Netherlands

Tiger • Singapore Corona • Mexico

Saigon Special • Saigon Huda • Hue

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