MENU: Raya Aidiladha Buffet 2026

LocalDelights

TossedSalad

KerabuPerutAirAsamdenganNangkaMuda

KerabuManggaUdang

RoastedVegetablesSaladwithCheeseCrumble(V)

ThaiSquidGlassNoodleSalad

OnIce

PoachedPrawns&Mussels Condiments&Accompaniments

CocktailSauce,Tabasco,LemonWedges

GardenSalad(V)

AssortedGardenLettuce,CherryTomato,Cucumber, BellPepper,Cauliflower,Chickpeas,SweetCorn Condiments&Accompaniments

LemonWedges,DriedFruits,Nuts,GherkinPickles,Olives, Capers,BalsamicDressing,FrenchDressing,1000Island, SesameSoyaDressing

SoupCorner

SupKambingMamak

ArobustlambbrothinfusedwithtraditionalMalay aromaticsandabouquetoflocalspices.

Servedwith“RotiBenggali”

LiveCarvingStation

OvernightMarinatedWholeBone-inLambLeg Condiments&Accompaniments

MintSauce,BarbequeSauce,BlackPepperSauce,Mushroom Sauce,GrilledVegetables,RoastedPumpkin,Rosemary Potatoes

NoodlesStation “MeeSupUtara” Condiments&Accompaniments

MeatSelection:Beef,Chicken,BeefTendon("UratKeting" ("Perut"),LambShank(LambGearbox),BeefRib ·Toppings:DaunSup(ChineseCelery),CiliKicap(ChiliS SambalCili(ChiliSambal),BawangGoreng(FriedShall Bawang(SpringOnions),AnekaSayuran(AssortedVe

SmokyPitLiveGrillStation GarlicLemonTigerPrawns RedCurryPasteCalamari CoconutGinger&LemongrassSeabass Grain-fedAustralianBeefwithCajunSpice GarlicCuminSpiceChicken Condiments&Accompaniments

BlackPepperSauce,MushroomSauce,LemonButterSau MintSauce,Yogurt,CitrusSalsa,Horseradish,LemonWedg

HariRayaSelection

“LemangBakar”

Glutinousrice,traditionallystuffedintobambooand roastedovercharcoalwithcoconutmilk

“RendangDagingMinang”

Minangkabau-stylebraisedbeeftenderloin,slow-cooked withfreshlypoundedlocalspicesandherbs

“KetupatDaunPalas”

Handwovendiamond-shapedricecakesin“daunpalas,” servedwithchickenandbeeffloss

“MasakLodeh”

Alight,fragrantstewofassortedvegetablesincoconut milk,turmeric,anddriedshrimp Condiments&Accompaniments CompressedRice(“NasiImpit”),Hard-boiledEgg,FriedSambal Tumis

“NasiTomato”

FragrantBasmatiricecookedwithtomatopuréeandlocal spices

“AyamMasakMerah”

Turmeric-braisedchickeninarich,sweetandspicychili andoniongravy

Dessert

TraditionalTreats:

MiniDodolinJar,AssortedRayaBiscuits,Assorted MalaysianKuih-muih,BuburCha-cha

InternationalSweets: MangoPudding,CrèmeBrûlée,Pavlova,VanillaSwissRoll, ChocolateTart,FruitTart,Tiramisu,StrawberryCake, MangoCheesecake,Clafoutis,AppleStrudelwithVanilla Sauce

“Cendol&ABC”(AisBatuCampur)

RedBean,GrassJelly,SugarJelly,PalmSugarSyrup, EvaporatedMilk,CoconutCream,PandanJelly

IceCreamStation

ScoopedFlavors:Vanilla,Strawberry,Coconut,Chocolate IceCreamPotongSelection:Yam,Durian,RedBean,Sweet Corn

FruitsCorner

MedleyofTropical&ImportedFruitsfromtheSoutheast AsianRegion

Beverages

ChilledJuices:Guava,Apple,Mango,Pineapple

HotLocalBeverage:NescafeTarik,TehTarik