D ining + CUISINE

With our bounty of fresh fruits and vegetables, abundant upland cattle farms and Pacific Ocean waters teeming with sashimi-grade fish, Hawai‘i’s cuisine is a beautiful tapestry of flavors and traditions. Here, ancient customs meet global influences brought to Hawai‘i over many generations, giving our local food culture more layers than a sweet Maui onion. From farm-to-table Hawai‘i Regional Cuisine to traditional feasts fit for nā ali‘i (royalty), you’ll find delicious culinary treasures on every island.

What makes Maui food so ‘ono (delicious)? Every chef knows the answer: Local ingredients. From produce picked right from the farms of upcountry Kula to fish caught in the pristine waters surrounding us, the flavor is simply in the freshness.