Costa Rica’s prominence on the global business stage is the cover story of Howler’s CR Biz / Dining Guide flip magazine. We look at the driving forces behind corporate expansion decisions to take advantage of Costa Rica’s dynamic world ranking for sustainability and job growth, notably its World Economic Forum score card for labor force capacity, deployment, development and know-how. A related article affirms that the climate is perfect for new entrepreneurial ventures, as long as the “business of seasons” is clearly understood. We also look at Reserva Conchal’s pioneering example in promoting eco-friendly alternatives to single-use plastics.
Elaborating on our June flip magazine’s overview of the W Costa Rica — Reserva Conchal, the July / August Dining Guide cover story again highlights the three new W Hotel restaurants, all open to the public. Readers have a chance to meet five multi-talented chefs who are striving to elevate Costa Rican cuisine in ways that will satisfy the worldliest of appetites.
