
31 minute read
Howler Dining Guide Restaurants
DINING GUIDE
PLAYA FLAMINGO
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SOMEWHERE BAR
Margaritaville Beach Resort Playa Flamingo
Hours Daily from 4pm to 11pm Happy hour: 4:30-6:30
Phone: 2654-4444, ext. 3264
Specialties Nachos, tacos, burgers, salads and sandwiches
World Famous Margaritas!

January Evening Music Schedule
Wed. Jan 2 - Trio Bayen, 8-10 Thur. Jan 3 - Karen Andrade, 8-10 Fri. Jan 4 - Jose Vega, 8-10 Sat. Jan 5 - Groobeach C., 8-10
Tues. Jan 8 - at Capriccios
Curcho López, 7-9 Wed. Jan 9 - Karen, 5-7 Thur. Jan 10 - Jose Vega, 5-7
Charly López, 8-10 Fri. Jan 11 - Groobeach C., 8-10 Sat. Jan 12 - Mystic Regae Trio, 8-10
Wed. Jan 23 - Karen Andrade, 5-7 Thur. Jan 24 - Trio Bayen, 8-10
- Capriccios- Chucho López, 7-9 Fri. Jan 25 - Jose Vega, 5-7
Groobeach C., 8-10 Sat. Jan 26 - Mystic Regae Trio, 8-10
5 o'Clock Somewhere Bar & Grill: Drinks and Casual Dining Best place on the Gold Coast to take in panoramic oceanfront views and multi-screen sports TV while enjoying hand-crafted cocktails and a delicious casual dining menu. You will want to return again and again for juicy cheeseburgers and mouthwatering tacos, not to mention the perfect margaritas and other specialty cocktails. Enjoy a beautiful sunset view during the daily Happy Hour 4:30 to 6:30 p.m. Wednesday through Saturday nights feature live entertainment with the best of the area's local bands and musical talent.
5 o'Clock Ceviche
Fresh local fish, shrimp, lime juice, mango, avocado, jalapeno, onions, cilantro
Nachos Don Carlos
Corn tortillas topped with braised beef, cheese, pico de gallo, cilantro
Patacones Pollo
Fried plantains, black bean spread, grilled chicken, pico de gallo, queso fresco
MENU SELECTIONS
Papaya Salad
Fresh greens, papaya, mango, red onion, shrimp or chicken, honey-citrus dressing
Fish/Shrimp Tacos
Grilled fish or shrimp, cabbage, tomatillo, pineapple, pico de gallo
Pork Tacos
Carnitas in salsa criolla, fresh cheese, pineapple, pico de gallo, cilantro
Fins Up Margarita
Gold tequila, triple sec and our special house margarita blend
Last Mango in Paradise
Gold tequila, Cointreau, mango puree, special margarita blend, cranberry juice
Incommunicado
Gold tequila, rum, vodka, triple sec, sweet 'n sour mix, cranberry, pineapple
Wed. Jan 30 - Trio Cafe Soul, 8-10 Thur. Jan 31 - Karen Andrade, 5-7
Charly López, 8-10 @margaritavilleCR Check for updates
Flamingo Burger
Grade A beef, cheese, lettuce, pickles, onions, tomato
Fish Sandwich
Fresh local fish grilled or fried, chipotle-lime aioli, lettuce, tomato
Beer & Wine
Bavaria, Imperial, Pilsen, Corona, Heineken; Perdices Reserve variety










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DINING GUIDE
Margaritaville Beach Resort Playa Flamingo
Hours Daily 6:30am to 9:30pm breakfast, lunch, dinner
Phone: 2654-4444 ext. 3269
Specialties Fresh fish, grass-fed beef, International buffets, kids menu
Banana Wind Cafe: Casual Fine Dining
A perfect blend of Costa Rican, North American and International Cuisine, to please the entire family. Freshly caught local fish and grass-fed steak are the specialties. Enjoy the oceanfront sea breeze on the outdoor patio or enjoy the view in air-conditioned comfort.
Costa Rican Casado
Grilled steak, rice and beans, plantains, fried cheese, potato, salad, tortillas
Ropa Vieja
Spicy shredded beef on a bed or white rice, stuffed plantains
MENU SELECTIONS
Whole Fish
Grilled or fried, gallo pinto and stuffed plantains
Corvina a la Plancha
Grilled seabass, gallo pinto, potatoes
PLAYA FLAMINGO
Lomito

Tender beef filet with caramelized onions, mushroom sauce, stuffed plantains
Poke Bowl
Fresh tuna, seasoned rice, mango, cucumber, avocado, citrus ponzu
Margaritaville Beach Resort Playa Flamingo
Hours Daily 5pm to 11:30pm Pizza only from 9:30pm
Phone: 2654-4444 ext. 3268
Specialties Specialty artisanal pizza oven; design your own pizzas and pastas
Capriccios Italian Bistro: Pizza, Pasta & Paninis; Dessert
An Italian bistro with a tropical view in a friendly, fun, family atmosphere. Start with a salad or appetizer, choose from the selection of pizzas, pastas and paninis, or build your own dish with a variety of fresh, delicious ingredients. Add wine and a delicious dessert for a meal to remember!
Prosciutto y Melon
Fresh cantaloupe slices wrapped in prosciutto, roasted tomatoes, basil pesto
Pizza Capriccios
Pomodoro sauce, mozarella, prosciutto, gran padano cheese, capers, arugula
MENU SELECTIONS
Fettucine Alfredo
Delicate fettucine noodles topped with a creamy cheese sauce and lightly seasoned
Panini Caprese
Pressed sandwich of tomato, mozzarella, basil pesto on grilled artisanal bread
Penne Puttanesca
Homemade tomato sauce with red pepper flakes, garlic and basil over penne
Calzone Italiana
Crepe-like sweet calzone filled with Nutella, with choice of house gelato









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DINING GUIDE
PLAYA FLAMINGO
La Plaza, Playa FlamingoHours: Daily, 7am-9:30pmPhone: 2554-4136
Specialties Check out @mariescostar for weekly special event nights
Marie's:
Local and International
The place in Flamingo for delicious beakfast, lunch, dinner, and cocktails with great service. Live music and weekly Monday Morning Market
Present ad for complimentary Passion Fruit Mimosa with breakfast, lunch or dinner entree purchase.
MENU SELECTIONS Eggs Benedict c4.200
Flamingo - 100m south of road to Potrero
Hours Daily, 5:30pm-10:30pm Closed Wednesday
Phone: 8532-8613
Specialties Pizza, pasta, meat, fish
Vaca Loka:
Italian Restaurant
True Italian cuisine. Pasta like you are in Roma! Fresh bruschetta served when you arrive. Buon appetito!
MENU SELECTIONS House Lasagna c6.500
Chicken Ceasar Wrap c4.600Ribeye c6.500
Fish Tacos c7.000








HUACAS
3km south of Huacas, road to Tamarindo
Hours Daily, 7am-9pm Breakfast 7am-10am
La Playita: Poolside Dining
Located at the Seis Playas Hotel, La Playita restaurant and bar is open to hotel guests and the public, and is known for its friendly and inviting environment. It is the ideal setting for sharing good food and drinks with family and friends, or a romantic dinner poolside while enjoying the convenient distance to our six local beaches.
MENU SELECTIONS
Phone: 2653-6818 info@seisplayashotel.com
Specialties Food cooked to your taste — con mucho gusto Friday Night Texas Barbecue
Broken Yolk Sandwich $12
Fried egg, bacon or ham and cheese on toast, served with seasonal fruit
Breakfast Quesadilla $12
Eggs, tomato, onion, sweet pepper and cheese, served with seasonal fruit
BLT La Playita $10
Always a favorite for a light bite to eat: bacon, lettuce and tomato
Pasta $14
Build your own pasta bowl, with a mixed salad
Open Grill From $16
Pork tenderloin, chicken breast, ribeye, New York strip, beef tenderloin & catch of the day
Pineapple Flambé $ 4
Our most popular dessert served hot with vanilla ice cream
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DINING GUIDE
HUACAS
200m west of the Brasilito/ Huacas crossroads, Huacas www.nypizzeriahuacas.com @nypizzeriahuacas
Hours Mon, 5pm-9pm Tues-Sun 3pm-11pm
Phone: 2653-6296 8729-5640
New York Pizza:
Pizzeria
MENU SELECTIONS
Meat Lover's Pizza
Pepperoni, ham, salami, bacon, and ground beef
New York Pizzeria is your go-to pizza spot in Guanacaste, for an authentic New York style pizza or calzone. Dine-in or take-out available. Enjoy!
Specialties Authentic New York style pizza and calzones. Freshly made breadsticks.
8 min. drive from Tamarindo, 2km south Villarreal
Hours By reservation
Phone: 8869-9765
Specialties Zipline and BBQ buffet for only $85.
Black Stallion:
Rustic Outdoor BBQ
Dine with the stars of Guanacaste on a private ranch. Enjoy a delicious BBQ buffet with sides. Wine, beer and sangria included! Call for reservations.
Available for private parties and events.
MENU SELECTIONS
Mixed BBQ Buffet $45
Baby back ribs, chorizo and chicken, sides included
VILLARREAL
House Special Pizza
Pepperoni, ham, mushrooms, onions, and sweet peppers
Seafood Buffet $45
A delicious array of seafood and sides dishes
SIMPLY SPANISH







by Sylvia Barreto Benites and Spanish For Expats
Let's Dine Out
la carta — menu la cuenta — bill el menu de niños — children’s menu mesa para dos — table for two
mesero(a)/camarero(a) — waiter (waitress)
para empezar — to start para picar — starters el plato fuerte — main course los postres — desserts los refresos — drinks Useful Phrases ¿me trae …? — will you bring me …? ¿nos trae …? — will you bring us …? perdon — excuse me
prefiero — I prefer
¿qué menú prefiere? — which menu do you prefer?
¿qué va a comer de postre? — what are you going to have for dessert?
¿qué va a comer? — what are you going to eat?
¿qué va a pedir? — what are you going to order?
¿qué va a tomar? — what are you going to drink?
quiero — I want quisiera — I would like tenemos … — we have … ¿tiene …? — do you have …? ya regreso — I'll be right back
50m east of Dragonfly in the Bolas Locas mini-golf complex
Hours Mon-Sat, 11am-10pm Sun, 12pm-10pm
Phone: 8709 8182
Specialties Delicious and unique burgers, sides, and craft cocktails. Beach Treats ice cream
Perfect Burger:
Gourmet Burgers
The best burgers in Tamarindo, maybe all of Costa Rica! Gourmet burgers, fries, homemade crispy onion rings, craft cocktails and Beach Treats ice cream.
MENU SELECTIONS Perfect Original
Cheddar cheese, slow caramelized onions, pesto mayo
Perfect Bacon BBQ
Cheddar, homemade BBQ sauce, and lots of bacon!
TAMARINDO
spanishforexpats23@gmail.com spanishforexpatscr.com (506) 8729 #searchfindhowl 4857
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DINING GUIDE
TAMARINDO
Calle Del Parque at the curve between Condo Diria and Balcones del Pacifico
Hours Daily, 5:30pm to 10pm Closed Tuesdays
Phone: 7006-1476 www.tamarindobarefoot.com
Specialties A tropical fusion experience of seafood, fish, meats, and vegetarian dishes with gluten free and vegan options
Order/reserve online
BAREFOOT Restaurant-Lounge: Poolside and Garden Deck Dining
Tropical oasis apart from the noise and crowds of Tamarindo's main street, where you can experience a quiet dinner and a relaxing lounge atmosphere. You can choose the garden deck or our Costa Rican rancho "Shakalaka" poolside deck. Make reservations online or call, or place an order online for pickup, delivery or special order.
Pico Poke (G) $9.50
Seared tuna with mango, avocado, over seaweed salad served with ginger soy sauce
Tropical Spring Rolls (VE/G) $8
Rice noodle wraps filled with fresh vegetables, mango and avocado
Reef Salad (G) $16.99
Fresh seafood and fish salad that includes octopus, shrimp, calamari, clams and seaweed
MENU SELECTIONS
Grilled Mahi-Mahi (G) $16
Grilled mahi-mahi over a bed of spinach topped with caramelized onions
Grilled Costa Rican Trout (G) $16
Grilled Costa Rican trout served with our house coconut and almond sauce
Ocean Potion $16
Tropical seafood and fish soup with coconut cream served with avocado and plantain








TAMARINDO
t
Pizza • Bar • Sunset
tamarindo, costa rica4th floor above Super Compro
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he oof
Hours Daily, 7:30am to midnight Happy Hours: 4pm - 7pm
Phone: (506) 7240-6072
Specialties Pizza, pasta, meat, fish, French crepes
The ROOF:
Sunset Experience
Come and enjoy Tamarindo’s best sunset experience on our rooftop with family and friends. With pool tables and many activities throughout the week, we’re the best place in town for your event or holiday time. Call for reservations!
3 km from Villarreal on Tamarindo Road
Hours Mon-Sat, 7am-8pm Sun, 8am-4pm
Phone: 4701-3291
Specialties Natural foods vegetarian and vegan
Shaka Food:
Healthy-Easy-Delicious
Special breakfast, lunches and dinners, coffee and desserts
Salads, lasagna (meat and vegetarian), falafel, fruit juices and green juice. We also provide vegetarian and vegan options.
MENU SELECTIONS Pizza, Vegetarian and Italian Seafood Pizza Crepes - Sweet or Savory
MENU SELECTIONS Falafel Tabbouleh Pad Thai - Chicken and Vegetarian Arepas y Cachapas (Venezuelan food)
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Hotel Capitán Suizo, Playa Tamarindo
Hours Daily, noon to 9:30pm Mon, 7-9pm, Live Marimba Wed, 7-9pm, Avellino Fri, 7-9pm, Live Marimba
Phone: 2653-0075 restaurante @hotelcapitansuizo.com
Specialties Healthy dishes made from scratch with local and fresh products
All taxes included in price








Playa Langosta in front of Cala Luna entrance
Hours Daily, 5:30pm to 10:30pm
Phone: 6281-8200
Specialties Premium meats and fresh seafood
El Barco Del Capitán: European-Tico Fusion, Beachfront Restaurant
El Barco del Capitán is nestled in a beautiful tropical garden within the Hotel Capitán Suizo and offers a modern, healthy and fresh cuisine. Our chef, Jujo Molina, has created the dishes inspired by his European heritage and the incredible products available in Costa Rica. Using our homegrown ingredients from our organic garden, we strive to offer an environmentally friendly menu and an authentic experience to our guests.
Tacos Carne (Lunch) $15
Beef, tortillas with mixed cabbage salad, guacamole and tamarindo sauce
The Veggie (Lunch) $15
Grilled portobello, tomato, zucchini, chilealmonds-garlic sauce, homemade bun
Calamares Crujientes (Snack) $13
Crispy calamari with homemade green pesto and a honey, red onion escabèche
MENU SELECTIONS
La Cave: Traditional French Cuisine Grill - Seafood
Tartar Capitan (Dinner) $13
Tuna and mango tartar with capers and a cilantro, ginger and soy dressing
Linguini (Dinner) $23
Calamari, jumbo shrimps, mussels, Spanish chorizo, cherry tomatoes, white wine
Lomito (Dinner) $28
200gr of tenderloin with a tamarind sauce over Swiss Roësti and vegetables
France on our plates but served with Costa Rican smiles. French food including seafood, meat, salads and more. We are located near the beach, with outdoor and indoor tables. Featuring 10 signature cocktails and our house specialty. We also have a nice variety of wines.
Bisque de Langouste $6
Lobster cream soup
Steak Tartare de Boeuf $22
Beef tenderloin with green pepper, fresh mushroom or red wine sauce
Filet de Porc a l'Estragon $18
Pork filet with tarragon
DINING GUIDE
MENU SELECTIONS
Crevettes Jumbo au Gril $16
Jumbo shrimp with garlic butter au grill
Pave de Saumon Grille $18
Fresh grilled salmon with garlic and parsley butter sauce
Bouillabaisse d'Ici $26
Fish and seafood cooked in fish soup, Marseille style
TAMARINDO / LANGOSTA TAMARINDO / LANGOSTA
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DINING GUIDE
BRASILITO
Main corner, Brasilito
Hours Mon-Fri, 11am-midnight Sat-Sun, 10am-midnight
Phone: +506 4702-0826 costarica@ lucysretiredsurfers.com
LucysCostaRica





Specialties Only for the brave: Our infamous scorpion shot
Lucy’s Retired Surfers Bar & Restaurant: Coastal Cuisine
Beachfront restaurant and bar serving unique coastal fusion dishes and cocktails featuring the freshest ingredients in Guanacaste!
Lucy’s is more than just a restaurant, it’s a lifestyle. With locations in some of the most tubular spots around the world (New Orleans, Key West, Costa Rica and Aruba), we know how to have a good time. Let the sea breeze and sound of the waves remind you that when you’re here you’re always on vacation. At Lucy’s we’re serious about our grub – we’ve got all your classic favorites like burgers and nachos, as well as our signature coastal bites with a touch of Pacific flair. Our one-of-a-kind drinks are the perfect way to cool down after a long day at the beach, and we keep them flowing all day (and night!) long. Lucy's’ daily food and drink specials are boat-to-table and will give you something new to try every day. With live music, a radical bar scene and six large-screen TVs, Lucy’s is Guanacaste's hottest new bar and restaurant!
Shaka Ceviche c5,500
Delicious fresh local fish and shrimp in a citrus marinade topped with avocado
Avocado Fritas c5,500
Beer-battered avocado slices served with black bean salsa and homemade ranch
Cheese Quesadilla c5,000
Flour tortilla overflowing with melted cheese, served with pico and guacamole
Serious Nachos c6,700
Fully loaded nachos topped with beans, pico, sour cream, and our rockin’ guac
MENU SELECTIONS
The Juicy Lucy c7,500
Our famous 8 oz. burger served on a brioche bun with Lucy’s special sauce
Bacon Brie Chicken Sandwich
Grilled marinated chicken breast topped with bacon, brie, tomato, and spinach
Tsunami Tuna Salad c6,500
Freshly seared yellowfin served over spring mix with fresh fruit and feta
Blackened Fish Tacos c6,000
Blackened local fish topped with mangopineapple slaw and avocado crema
Pao Pao Shrimp Tacos c6,500
Fried or grilled shrimp tossed in a sassy pao pao sauce, topped with cabbage slaw
Flank Steak Tacos c6,500
Marinated flank steak topped with jalapeño chimichurri and queso fresco
Whole Red Snapper Casado c8,000
Served with island rice, black beans, and a side salad
N’awlins Surf n’ Turf c10,000
Marinated flank steak served with head-on Cajun BBQ shrimp and roasted potatoes
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1 km east of Banco Nacional in Flamingo
Hours Daily, 6:30am-9:30pm
Phone: 2654-4671, 2654-5340
Specialties Fresh seafood and pasta
DINING GUIDE
NASU: Creative Tropical Cuisine
Welcome to Nasu Restaurant, tropical creative cuisine. Join us oceanside, where the freshest catch is prepared every day by our acclaimed chef. Enjoy the culinary treasures of Costa Rica, where tradition and innovation meet.
NASU Salad $10
Lettuce mix, avocado, hearts of palm, blackberries, orange and passion fruit dressing
Shrimp Spicy Tacos $16
Flour tortilla, breaded shrimps, mango coleslaw and spicy mayonnaise
MENU SELECTIONS
Grilled Octopus $14
With baby potatoes and carrots garlic buttered
Cheesecake $8
Homemade cheesecake with blueberry topping
SURFSIDE / POTRERO
All taxes included in price
Pacific Lobster $25
Grilled lobster garlic buttered, baby potatoes with rosemary and mixed vegetables
Keylime Pie $8
Special dessert of the chef








Potrero, 800m north of Banco Nacional
Hours Daily, 11am -10pm Kitchen closes 9pm
Phone: 2654-6203
Specialties Fresh seafood Epic sunset view Call for reservations
The Beach House: Beachfront Dining
Private residence on the beach transformed into a quaint restaurant and bar, renowned for its fresh seafood. Come and enjoy incredible food and awesome sunsets and views of the Pacific Ocean.
Grilled Scallops c10000
Grilled in a bath of Cacique liquor, lime and garlic
Catch of the Day c19000
With tropical salsa, grilled vegetables & potatoes or rice
MENU SELECTIONS
Shrimp Ceviche c10500
Peruvian style marinated shrimp, red pepper and onion, tomato and cilantro with plantain chips
Bang Bang Shrimp c10000
Crispy, creamy, sweet, and spicy: shrimp in cornmeal breading with tangy Thai chili sauce
SURFSIDE / POTRERO
Seafood Platter c19000
Fresh mahi mahi, grilled jumbo shrimp, sautéed calamari, with rice pilaf and grilled vegetables
Grilled Lobster Tails - Market Price
Two roasted lobster tails in wine-garlic butter sauce with grilled vegetables and rosemary potatoes
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DINING GUIDE
PALM BEACH
Palm Beach, next to the estuary
Hours Breakfast available all day long:
7:30am-2:30pm Lunch: 11am-3pm Dinner: 5:30pm-9pm
Phone: 2653-0975 frontdesk@hotelbulabula.com
Specialties Daily: Sunset happy hour 50% off appetizers 4-6pm Monday: Mexican all you care to eat buffet 5:30-8:30 Wednesday: Italian All you care to eat buffet 5:30-8:30






Specialty coffees and espresso
The Great Waltini's - Bula Bula: American Fusion Cuisine
Enjoy casual fine dining and experience “a fusion of the Americas” in a tranquil and inviting setting. At the Great Waltini’s, you can enjoy a sumptuous meal in an attractive dining area or choose to sit under the stars and enjoy your meal on the garden patio. Choose from houseaged steaks, seafood dishes, and down-home fare. Top with cocktails and desserts — the complete experience.
Located in beautiful Palm Beach Estates next to the estuary. We are easily accessible from Tamarindo via boat taxi (complimentary with dinner reservations). Pickup time are 5, 5:30 and 6 pm. Please call before 2pm to reserve boat taxi (2653-0975).
Happy hour – includes domestic beer, well drinks, famous giant Bula margaritas and appetizer specials.
Ahi Tuna
8 oz filet prepared tropical, blackened, sautéed or fried
Hand Carved Turkey
Oven roasted turkey, mashed potatoes, cranberry sauce and house made gravy
Mahi-Mahi
8 oz filet prepared tropical, blackened, sautéed or fried
Mixed Seafood Combo
Tuna, mahi-mahi, jumbo shrimp, calamari, and mussels in a white wine saffron sauce
MENU SELECTIONS
Annie's Salad
Blackened chicken breast with avocado over crisp greens and fresh vegetables
Blackened Shrimp Salad
Blackened jumbo shrimp, sliced avocado over fresh lettuce and fresh vegetables
Baked Lasagna
Italian sausage, beef and pork, tomato, ricotta, mozzarella and romano cheese
Aged New York Steak
10 oz cut prepared charbroiled, blackened or au poivre in brandy cream sauce
Double Cut Pork Chop
10 oz cut prepared charbroiled, blackened or au poivre in brandy cream sauce
Aged Filet Mignon
10 oz cut prepared charbroiled, blackened or au poivre in brandy cream sauce
St. Louis Style Pork Ribs
Baked tender and served with our famous tropical Bula Bula BBQ sauce
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DINING GUIDE
PLAYA GRANDE
Main road to Playa Grande
Hours Tue-Thu, 8am - 5pm Fri-Mon 8am - 9pm
Phone: 4701-2394 potsandbowls@gmail.com
Pots & Bowls:
Coffee Shop and Plants
Fresh, healthy and fun. Focus on homemade ingredients. Different dietary options: gluten free - lactose free - vegan.
Specialties Coffee, plants and pots Costa Rican boutique Workshops
Pueblito Sur #10, Las Palmas, Playas del Coco
Hours Lunch/Dinner 11:00-14:30 and 17:00-21:00 Closed Wednesday
Phone: 8467-7664 chesirloin@gmail.com
Che Sirloin
Steak House & Grill
Che Sirloin Steak House & Grill is a meat lover’s heaven. Located steps from the beach in a tranquil garden setting with indoor and outdoor seating.
Specialties Prime Cut Steaks, Gourmet Hamburgers, Brunch
PLAYAS DEL COCO
MENU SELECTIONS Choco-Banana NiceCream $9
Peanut butter, cacao, almond milk, granola, bee pollen, nibs
Tuna Poke $15
Sushi rice, avocado, edamame, wakame, mango
MENU SELECTIONS
Ribeye Steak
Served with salad or french fries
Animal Burger
With chorizo, grilled pineapple, fried egg and bacon
Homemade Cheesecake
With dulce de leche







Avenida Central, across from El Coco Casino, Playas del Coco
Hours Mon-Thu, 11am till late Fri-Sun, 9am till late
Phone: 2670-1982 pete@coconutzbar.com
Specialties Smoked BBQ Microbrewery Gourmet bar bites Sports bar Live music Private parties
COCONUTZ BAR & GRILL: Sports Bar
Coconutz is your neighborhood sports bar and microbrewery in an exotic tropical setting, complete with gorgeous local hardwood, trees growing through the floor, license plates from all over the world, surfboards hanging from the rooftop, and of course ... our famous swing set! We feature the best tropical drink selection in the area, as well as our on-premise brewed Angry Goats beers on tap. Come visit the premier sports bar in Playas Del Coco.
MENU SELECTIONS
Porky Piñas
Pineapple bites wrapped in bacon, topped with teriyaki and sesame seeds
Smokey Shrimp Poppers
Fresh jumbo shrimp, sliced jalapeño and cream cheese, wrapped in bacon and smoked
Memphis Ribs
Half rack or whole rack, with choice of two sides
Walking Taco
Shredded chicken or beef, cheese, lettuce, pico de gallo, sour cream, fried tostada, grilled in tortilla
Chicken & Waffle Burger
Buttermilk fried chicken with waffle bun, American cheese, heat and sweet sauce
Al Pastor Pizza
Adobe smoked pork, pineapple salsa, local fresh cheese, house mole sauce
PLAYAS DEL COCO
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DINING GUIDE
LAS CATALINAS
At Casa Chameleon, 4km north of the Potrero soccer field
Hours Daily, 7am-10pm No children under 12 years
Phone: 2103-1200 concierge@ casachameleonhotels.com




Specialties Fresh fish, sunset cocktails, "boquitas" menu
Sentido Norte: Fine Dining
Sentido Norte, a restaurant and bar at Casa Chameleon, proudly offers an adult fine-dining experience that celebrates the best of Costa Rican cuisine. Your drive through winding roads above the quaint beach town of Las Catalinas is rewarded by an unforgettable but affordable taste of luxury.
Just a few steps uphill from the bright and welcoming entrance, your table awaits in a gorgeous, open-air perch framed by a panoramic view of the Pacific. A design motif incorporating responsibly sourced teak adds a sense of warmth and well-being to the romantically lit atmosphere. All food and drinks are inspired by the country’s bountiful abundance, combining uniquely local and native ingredients in the glass and on the plate.
MENU SELECTIONS
Overnight Oats $18
With almond milk, yogurt, fruit, cashews, local honey or tapa dulce
French Toast $12
With sweet plantains and coconut milk cream
Knife & Fork Tortillas $14
Chicharrón or vegan huevos rancheros
Vegan Omelettes $6
With asparagus, mushrooms and caramelized onion
Casa Chameleon Burger $19
Angus burger with arugula, Swiss or goat cheese and aioli
Ceviche $14
Fresh fish ceviche, leche de tigre, homemade "chilero"
Grilled Chicken Wrap $12
With greens, avocado & tomato, spicy aioli
Vegan Bowl $19
Quinoa, mushroom and squash picadillo salad, spicy garbanzo beans
Guacamole and Salsa $10
Hearts of palm ceviche, avocado & tomato
Octopus & Mussels $29
Octopus and mussels wok-sauteed in garlic butter and white wine
Grilled Skirt Steak $30
Skirt steak, chimichurri sauce, salad, french fries
Fresh Tuna Poke $24
Raw tuna, mango, avocado
Prices shown include 13% tax and 10% service / Prices subject to change
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