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Howler Dining Guide Restaurants

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Lucy's Beach Vibes

Lucy's Beach Vibes

DINING GUIDE

PLAYA FLAMINGO

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SOMEWHERE BAR

Margaritaville Beach Resort Playa Flamingo

Hours Daily from 4pm to 11pm Happy hour: 4:30-6:30

Phone: 2654-4444, ext. 3264

Specialties Nachos, tacos, burgers, salads and sandwiches

World Famous Margaritas!

January Evening Music Schedule

Wed. Jan 2 - Trio Bayen, 8-10 Thur. Jan 3 - Karen Andrade, 8-10 Fri. Jan 4 - Jose Vega, 8-10 Sat. Jan 5 - Groobeach C., 8-10

Tues. Jan 8 - at Capriccios

Curcho López, 7-9 Wed. Jan 9 - Karen, 5-7 Thur. Jan 10 - Jose Vega, 5-7

Charly López, 8-10 Fri. Jan 11 - Groobeach C., 8-10 Sat. Jan 12 - Mystic Regae Trio, 8-10

Wed. Jan 23 - Karen Andrade, 5-7 Thur. Jan 24 - Trio Bayen, 8-10

- Capriccios- Chucho López, 7-9 Fri. Jan 25 - Jose Vega, 5-7

Groobeach C., 8-10 Sat. Jan 26 - Mystic Regae Trio, 8-10

5 o'Clock Somewhere Bar & Grill: Drinks and Casual Dining Best place on the Gold Coast to take in panoramic oceanfront views and multi-screen sports TV while enjoying hand-crafted cocktails and a delicious casual dining menu. You will want to return again and again for juicy cheeseburgers and mouthwatering tacos, not to mention the perfect margaritas and other specialty cocktails. Enjoy a beautiful sunset view during the daily Happy Hour 4:30 to 6:30 p.m. Wednesday through Saturday nights feature live entertainment with the best of the area's local bands and musical talent.

5 o'Clock Ceviche

Fresh local fish, shrimp, lime juice, mango, avocado, jalapeno, onions, cilantro

Nachos Don Carlos

Corn tortillas topped with braised beef, cheese, pico de gallo, cilantro

Patacones Pollo

Fried plantains, black bean spread, grilled chicken, pico de gallo, queso fresco

MENU SELECTIONS

Papaya Salad

Fresh greens, papaya, mango, red onion, shrimp or chicken, honey-citrus dressing

Fish/Shrimp Tacos

Grilled fish or shrimp, cabbage, tomatillo, pineapple, pico de gallo

Pork Tacos

Carnitas in salsa criolla, fresh cheese, pineapple, pico de gallo, cilantro

Fins Up Margarita

Gold tequila, triple sec and our special house margarita blend

Last Mango in Paradise

Gold tequila, Cointreau, mango puree, special margarita blend, cranberry juice

Incommunicado

Gold tequila, rum, vodka, triple sec, sweet 'n sour mix, cranberry, pineapple

Wed. Jan 30 - Trio Cafe Soul, 8-10 Thur. Jan 31 - Karen Andrade, 5-7

Charly López, 8-10 @margaritavilleCR Check for updates

Flamingo Burger

Grade A beef, cheese, lettuce, pickles, onions, tomato

Fish Sandwich

Fresh local fish grilled or fried, chipotle-lime aioli, lettuce, tomato

Beer & Wine

Bavaria, Imperial, Pilsen, Corona, Heineken; Perdices Reserve variety

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DINING GUIDE

Margaritaville Beach Resort Playa Flamingo

Hours Daily 6:30am to 9:30pm breakfast, lunch, dinner

Phone: 2654-4444 ext. 3269

Specialties Fresh fish, grass-fed beef, International buffets, kids menu

Banana Wind Cafe: Casual Fine Dining

A perfect blend of Costa Rican, North American and International Cuisine, to please the entire family. Freshly caught local fish and grass-fed steak are the specialties. Enjoy the oceanfront sea breeze on the outdoor patio or enjoy the view in air-conditioned comfort.

Costa Rican Casado

Grilled steak, rice and beans, plantains, fried cheese, potato, salad, tortillas

Ropa Vieja

Spicy shredded beef on a bed or white rice, stuffed plantains

MENU SELECTIONS

Whole Fish

Grilled or fried, gallo pinto and stuffed plantains

Corvina a la Plancha

Grilled seabass, gallo pinto, potatoes

PLAYA FLAMINGO

Lomito

Tender beef filet with caramelized onions, mushroom sauce, stuffed plantains

Poke Bowl

Fresh tuna, seasoned rice, mango, cucumber, avocado, citrus ponzu

Margaritaville Beach Resort Playa Flamingo

Hours Daily 5pm to 11:30pm Pizza only from 9:30pm

Phone: 2654-4444 ext. 3268

Specialties Specialty artisanal pizza oven; design your own pizzas and pastas

Capriccios Italian Bistro: Pizza, Pasta & Paninis; Dessert

An Italian bistro with a tropical view in a friendly, fun, family atmosphere. Start with a salad or appetizer, choose from the selection of pizzas, pastas and paninis, or build your own dish with a variety of fresh, delicious ingredients. Add wine and a delicious dessert for a meal to remember!

Prosciutto y Melon

Fresh cantaloupe slices wrapped in prosciutto, roasted tomatoes, basil pesto

Pizza Capriccios

Pomodoro sauce, mozarella, prosciutto, gran padano cheese, capers, arugula

MENU SELECTIONS

Fettucine Alfredo

Delicate fettucine noodles topped with a creamy cheese sauce and lightly seasoned

Panini Caprese

Pressed sandwich of tomato, mozzarella, basil pesto on grilled artisanal bread

Penne Puttanesca

Homemade tomato sauce with red pepper flakes, garlic and basil over penne

Calzone Italiana

Crepe-like sweet calzone filled with Nutella, with choice of house gelato

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DINING GUIDE

PLAYA FLAMINGO

La Plaza, Playa FlamingoHours: Daily, 7am-9:30pmPhone: 2554-4136

Specialties Check out @mariescostar for weekly special event nights

Marie's:

Local and International

The place in Flamingo for delicious beakfast, lunch, dinner, and cocktails with great service. Live music and weekly Monday Morning Market

Present ad for complimentary Passion Fruit Mimosa with breakfast, lunch or dinner entree purchase.

MENU SELECTIONS Eggs Benedict c4.200

Flamingo - 100m south of road to Potrero

Hours Daily, 5:30pm-10:30pm Closed Wednesday

Phone: 8532-8613

Specialties Pizza, pasta, meat, fish

Vaca Loka:

Italian Restaurant

True Italian cuisine. Pasta like you are in Roma! Fresh bruschetta served when you arrive. Buon appetito!

MENU SELECTIONS House Lasagna c6.500

Chicken Ceasar Wrap c4.600Ribeye c6.500

Fish Tacos c7.000

HUACAS

3km south of Huacas, road to Tamarindo

Hours Daily, 7am-9pm Breakfast 7am-10am

La Playita: Poolside Dining

Located at the Seis Playas Hotel, La Playita restaurant and bar is open to hotel guests and the public, and is known for its friendly and inviting environment. It is the ideal setting for sharing good food and drinks with family and friends, or a romantic dinner poolside while enjoying the convenient distance to our six local beaches.

MENU SELECTIONS

Phone: 2653-6818 info@seisplayashotel.com

Specialties Food cooked to your taste — con mucho gusto Friday Night Texas Barbecue

Broken Yolk Sandwich $12

Fried egg, bacon or ham and cheese on toast, served with seasonal fruit

Breakfast Quesadilla $12

Eggs, tomato, onion, sweet pepper and cheese, served with seasonal fruit

BLT La Playita $10

Always a favorite for a light bite to eat: bacon, lettuce and tomato

Pasta $14

Build your own pasta bowl, with a mixed salad

Open Grill From $16

Pork tenderloin, chicken breast, ribeye, New York strip, beef tenderloin & catch of the day

Pineapple Flambé $ 4

Our most popular dessert served hot with vanilla ice cream

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DINING GUIDE

HUACAS

200m west of the Brasilito/ Huacas crossroads, Huacas www.nypizzeriahuacas.com @nypizzeriahuacas

Hours Mon, 5pm-9pm Tues-Sun 3pm-11pm

Phone: 2653-6296 8729-5640

New York Pizza:

Pizzeria

MENU SELECTIONS

Meat Lover's Pizza

Pepperoni, ham, salami, bacon, and ground beef

New York Pizzeria is your go-to pizza spot in Guanacaste, for an authentic New York style pizza or calzone. Dine-in or take-out available. Enjoy!

Specialties Authentic New York style pizza and calzones. Freshly made breadsticks.

8 min. drive from Tamarindo, 2km south Villarreal

Hours By reservation

Phone: 8869-9765

Specialties Zipline and BBQ buffet for only $85.

Black Stallion:

Rustic Outdoor BBQ

Dine with the stars of Guanacaste on a private ranch. Enjoy a delicious BBQ buffet with sides. Wine, beer and sangria included! Call for reservations.

Available for private parties and events.

MENU SELECTIONS

Mixed BBQ Buffet $45

Baby back ribs, chorizo and chicken, sides included

VILLARREAL

House Special Pizza

Pepperoni, ham, mushrooms, onions, and sweet peppers

Seafood Buffet $45

A delicious array of seafood and sides dishes

SIMPLY SPANISH

by Sylvia Barreto Benites and Spanish For Expats

Let's Dine Out

la carta — menu la cuenta — bill el menu de niños — children’s menu mesa para dos — table for two

mesero(a)/camarero(a) — waiter (waitress)

para empezar — to start para picar — starters el plato fuerte — main course los postres — desserts los refresos — drinks Useful Phrases ¿me trae …? — will you bring me …? ¿nos trae …? — will you bring us …? perdon — excuse me

prefiero — I prefer

¿qué menú prefiere? — which menu do you prefer?

¿qué va a comer de postre? — what are you going to have for dessert?

¿qué va a comer? — what are you going to eat?

¿qué va a pedir? — what are you going to order?

¿qué va a tomar? — what are you going to drink?

quiero — I want quisiera — I would like tenemos … — we have … ¿tiene …? — do you have …? ya regreso — I'll be right back

50m east of Dragonfly in the Bolas Locas mini-golf complex

Hours Mon-Sat, 11am-10pm Sun, 12pm-10pm

Phone: 8709 8182

Specialties Delicious and unique burgers, sides, and craft cocktails. Beach Treats ice cream

Perfect Burger:

Gourmet Burgers

The best burgers in Tamarindo, maybe all of Costa Rica! Gourmet burgers, fries, homemade crispy onion rings, craft cocktails and Beach Treats ice cream.

MENU SELECTIONS Perfect Original

Cheddar cheese, slow caramelized onions, pesto mayo

Perfect Bacon BBQ

Cheddar, homemade BBQ sauce, and lots of bacon!

TAMARINDO

spanishforexpats23@gmail.com spanishforexpatscr.com (506) 8729 #searchfindhowl 4857

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DINING GUIDE

TAMARINDO

Calle Del Parque at the curve between Condo Diria and Balcones del Pacifico

Hours Daily, 5:30pm to 10pm Closed Tuesdays

Phone: 7006-1476 www.tamarindobarefoot.com

Specialties A tropical fusion experience of seafood, fish, meats, and vegetarian dishes with gluten free and vegan options

Order/reserve online

BAREFOOT Restaurant-Lounge: Poolside and Garden Deck Dining

Tropical oasis apart from the noise and crowds of Tamarindo's main street, where you can experience a quiet dinner and a relaxing lounge atmosphere. You can choose the garden deck or our Costa Rican rancho "Shakalaka" poolside deck. Make reservations online or call, or place an order online for pickup, delivery or special order.

Pico Poke (G) $9.50

Seared tuna with mango, avocado, over seaweed salad served with ginger soy sauce

Tropical Spring Rolls (VE/G) $8

Rice noodle wraps filled with fresh vegetables, mango and avocado

Reef Salad (G) $16.99

Fresh seafood and fish salad that includes octopus, shrimp, calamari, clams and seaweed

MENU SELECTIONS

Grilled Mahi-Mahi (G) $16

Grilled mahi-mahi over a bed of spinach topped with caramelized onions

Grilled Costa Rican Trout (G) $16

Grilled Costa Rican trout served with our house coconut and almond sauce

Ocean Potion $16

Tropical seafood and fish soup with coconut cream served with avocado and plantain

TAMARINDO

t

Pizza • Bar • Sunset

tamarindo, costa rica4th floor above Super Compro

r

he oof

Hours Daily, 7:30am to midnight Happy Hours: 4pm - 7pm

Phone: (506) 7240-6072

Specialties Pizza, pasta, meat, fish, French crepes

The ROOF:

Sunset Experience

Come and enjoy Tamarindo’s best sunset experience on our rooftop with family and friends. With pool tables and many activities throughout the week, we’re the best place in town for your event or holiday time. Call for reservations!

3 km from Villarreal on Tamarindo Road

Hours Mon-Sat, 7am-8pm Sun, 8am-4pm

Phone: 4701-3291

Specialties Natural foods vegetarian and vegan

Shaka Food:

Healthy-Easy-Delicious

Special breakfast, lunches and dinners, coffee and desserts

Salads, lasagna (meat and vegetarian), falafel, fruit juices and green juice. We also provide vegetarian and vegan options.

MENU SELECTIONS Pizza, Vegetarian and Italian Seafood Pizza Crepes - Sweet or Savory

MENU SELECTIONS Falafel Tabbouleh Pad Thai - Chicken and Vegetarian Arepas y Cachapas (Venezuelan food)

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Hotel Capitán Suizo, Playa Tamarindo

Hours Daily, noon to 9:30pm Mon, 7-9pm, Live Marimba Wed, 7-9pm, Avellino Fri, 7-9pm, Live Marimba

Phone: 2653-0075 restaurante @hotelcapitansuizo.com

Specialties Healthy dishes made from scratch with local and fresh products

All taxes included in price

Playa Langosta in front of Cala Luna entrance

Hours Daily, 5:30pm to 10:30pm

Phone: 6281-8200

Specialties Premium meats and fresh seafood

El Barco Del Capitán: European-Tico Fusion, Beachfront Restaurant

El Barco del Capitán is nestled in a beautiful tropical garden within the Hotel Capitán Suizo and offers a modern, healthy and fresh cuisine. Our chef, Jujo Molina, has created the dishes inspired by his European heritage and the incredible products available in Costa Rica. Using our homegrown ingredients from our organic garden, we strive to offer an environmentally friendly menu and an authentic experience to our guests.

Tacos Carne (Lunch) $15

Beef, tortillas with mixed cabbage salad, guacamole and tamarindo sauce

The Veggie (Lunch) $15

Grilled portobello, tomato, zucchini, chilealmonds-garlic sauce, homemade bun

Calamares Crujientes (Snack) $13

Crispy calamari with homemade green pesto and a honey, red onion escabèche

MENU SELECTIONS

La Cave: Traditional French Cuisine Grill - Seafood

Tartar Capitan (Dinner) $13

Tuna and mango tartar with capers and a cilantro, ginger and soy dressing

Linguini (Dinner) $23

Calamari, jumbo shrimps, mussels, Spanish chorizo, cherry tomatoes, white wine

Lomito (Dinner) $28

200gr of tenderloin with a tamarind sauce over Swiss Roësti and vegetables

France on our plates but served with Costa Rican smiles. French food including seafood, meat, salads and more. We are located near the beach, with outdoor and indoor tables. Featuring 10 signature cocktails and our house specialty. We also have a nice variety of wines.

Bisque de Langouste $6

Lobster cream soup

Steak Tartare de Boeuf $22

Beef tenderloin with green pepper, fresh mushroom or red wine sauce

Filet de Porc a l'Estragon $18

Pork filet with tarragon

DINING GUIDE

MENU SELECTIONS

Crevettes Jumbo au Gril $16

Jumbo shrimp with garlic butter au grill

Pave de Saumon Grille $18

Fresh grilled salmon with garlic and parsley butter sauce

Bouillabaisse d'Ici $26

Fish and seafood cooked in fish soup, Marseille style

TAMARINDO / LANGOSTA TAMARINDO / LANGOSTA

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DINING GUIDE

BRASILITO

Main corner, Brasilito

Hours Mon-Fri, 11am-midnight Sat-Sun, 10am-midnight

Phone: +506 4702-0826 costarica@ lucysretiredsurfers.com

LucysCostaRica

Specialties Only for the brave: Our infamous scorpion shot

Lucy’s Retired Surfers Bar & Restaurant: Coastal Cuisine

Beachfront restaurant and bar serving unique coastal fusion dishes and cocktails featuring the freshest ingredients in Guanacaste!

Lucy’s is more than just a restaurant, it’s a lifestyle. With locations in some of the most tubular spots around the world (New Orleans, Key West, Costa Rica and Aruba), we know how to have a good time. Let the sea breeze and sound of the waves remind you that when you’re here you’re always on vacation. At Lucy’s we’re serious about our grub – we’ve got all your classic favorites like burgers and nachos, as well as our signature coastal bites with a touch of Pacific flair. Our one-of-a-kind drinks are the perfect way to cool down after a long day at the beach, and we keep them flowing all day (and night!) long. Lucy's’ daily food and drink specials are boat-to-table and will give you something new to try every day. With live music, a radical bar scene and six large-screen TVs, Lucy’s is Guanacaste's hottest new bar and restaurant!

Shaka Ceviche c5,500

Delicious fresh local fish and shrimp in a citrus marinade topped with avocado

Avocado Fritas c5,500

Beer-battered avocado slices served with black bean salsa and homemade ranch

Cheese Quesadilla c5,000

Flour tortilla overflowing with melted cheese, served with pico and guacamole

Serious Nachos c6,700

Fully loaded nachos topped with beans, pico, sour cream, and our rockin’ guac

MENU SELECTIONS

The Juicy Lucy c7,500

Our famous 8 oz. burger served on a brioche bun with Lucy’s special sauce

Bacon Brie Chicken Sandwich

Grilled marinated chicken breast topped with bacon, brie, tomato, and spinach

Tsunami Tuna Salad c6,500

Freshly seared yellowfin served over spring mix with fresh fruit and feta

Blackened Fish Tacos c6,000

Blackened local fish topped with mangopineapple slaw and avocado crema

Pao Pao Shrimp Tacos c6,500

Fried or grilled shrimp tossed in a sassy pao pao sauce, topped with cabbage slaw

Flank Steak Tacos c6,500

Marinated flank steak topped with jalapeño chimichurri and queso fresco

Whole Red Snapper Casado c8,000

Served with island rice, black beans, and a side salad

N’awlins Surf n’ Turf c10,000

Marinated flank steak served with head-on Cajun BBQ shrimp and roasted potatoes

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1 km east of Banco Nacional in Flamingo

Hours Daily, 6:30am-9:30pm

Phone: 2654-4671, 2654-5340

Specialties Fresh seafood and pasta

DINING GUIDE

NASU: Creative Tropical Cuisine

Welcome to Nasu Restaurant, tropical creative cuisine. Join us oceanside, where the freshest catch is prepared every day by our acclaimed chef. Enjoy the culinary treasures of Costa Rica, where tradition and innovation meet.

NASU Salad $10

Lettuce mix, avocado, hearts of palm, blackberries, orange and passion fruit dressing

Shrimp Spicy Tacos $16

Flour tortilla, breaded shrimps, mango coleslaw and spicy mayonnaise

MENU SELECTIONS

Grilled Octopus $14

With baby potatoes and carrots garlic buttered

Cheesecake $8

Homemade cheesecake with blueberry topping

SURFSIDE / POTRERO

All taxes included in price

Pacific Lobster $25

Grilled lobster garlic buttered, baby potatoes with rosemary and mixed vegetables

Keylime Pie $8

Special dessert of the chef

Potrero, 800m north of Banco Nacional

Hours Daily, 11am -10pm Kitchen closes 9pm

Phone: 2654-6203

Specialties Fresh seafood Epic sunset view Call for reservations

The Beach House: Beachfront Dining

Private residence on the beach transformed into a quaint restaurant and bar, renowned for its fresh seafood. Come and enjoy incredible food and awesome sunsets and views of the Pacific Ocean.

Grilled Scallops c10000

Grilled in a bath of Cacique liquor, lime and garlic

Catch of the Day c19000

With tropical salsa, grilled vegetables & potatoes or rice

MENU SELECTIONS

Shrimp Ceviche c10500

Peruvian style marinated shrimp, red pepper and onion, tomato and cilantro with plantain chips

Bang Bang Shrimp c10000

Crispy, creamy, sweet, and spicy: shrimp in cornmeal breading with tangy Thai chili sauce

SURFSIDE / POTRERO

Seafood Platter c19000

Fresh mahi mahi, grilled jumbo shrimp, sautéed calamari, with rice pilaf and grilled vegetables

Grilled Lobster Tails - Market Price

Two roasted lobster tails in wine-garlic butter sauce with grilled vegetables and rosemary potatoes

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DINING GUIDE

PALM BEACH

Palm Beach, next to the estuary

Hours Breakfast available all day long:

7:30am-2:30pm Lunch: 11am-3pm Dinner: 5:30pm-9pm

Phone: 2653-0975 frontdesk@hotelbulabula.com

Specialties Daily: Sunset happy hour 50% off appetizers 4-6pm Monday: Mexican all you care to eat buffet 5:30-8:30 Wednesday: Italian All you care to eat buffet 5:30-8:30

Specialty coffees and espresso

The Great Waltini's - Bula Bula: American Fusion Cuisine

Enjoy casual fine dining and experience “a fusion of the Americas” in a tranquil and inviting setting. At the Great Waltini’s, you can enjoy a sumptuous meal in an attractive dining area or choose to sit under the stars and enjoy your meal on the garden patio. Choose from houseaged steaks, seafood dishes, and down-home fare. Top with cocktails and desserts — the complete experience.

Located in beautiful Palm Beach Estates next to the estuary. We are easily accessible from Tamarindo via boat taxi (complimentary with dinner reservations). Pickup time are 5, 5:30 and 6 pm. Please call before 2pm to reserve boat taxi (2653-0975).

Happy hour – includes domestic beer, well drinks, famous giant Bula margaritas and appetizer specials.

Ahi Tuna

8 oz filet prepared tropical, blackened, sautéed or fried

Hand Carved Turkey

Oven roasted turkey, mashed potatoes, cranberry sauce and house made gravy

Mahi-Mahi

8 oz filet prepared tropical, blackened, sautéed or fried

Mixed Seafood Combo

Tuna, mahi-mahi, jumbo shrimp, calamari, and mussels in a white wine saffron sauce

MENU SELECTIONS

Annie's Salad

Blackened chicken breast with avocado over crisp greens and fresh vegetables

Blackened Shrimp Salad

Blackened jumbo shrimp, sliced avocado over fresh lettuce and fresh vegetables

Baked Lasagna

Italian sausage, beef and pork, tomato, ricotta, mozzarella and romano cheese

Aged New York Steak

10 oz cut prepared charbroiled, blackened or au poivre in brandy cream sauce

Double Cut Pork Chop

10 oz cut prepared charbroiled, blackened or au poivre in brandy cream sauce

Aged Filet Mignon

10 oz cut prepared charbroiled, blackened or au poivre in brandy cream sauce

St. Louis Style Pork Ribs

Baked tender and served with our famous tropical Bula Bula BBQ sauce

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DINING GUIDE

PLAYA GRANDE

Main road to Playa Grande

Hours Tue-Thu, 8am - 5pm Fri-Mon 8am - 9pm

Phone: 4701-2394 potsandbowls@gmail.com

Pots & Bowls:

Coffee Shop and Plants

Fresh, healthy and fun. Focus on homemade ingredients. Different dietary options: gluten free - lactose free - vegan.

Specialties Coffee, plants and pots Costa Rican boutique Workshops

Pueblito Sur #10, Las Palmas, Playas del Coco

Hours Lunch/Dinner 11:00-14:30 and 17:00-21:00 Closed Wednesday

Phone: 8467-7664 chesirloin@gmail.com

Che Sirloin

Steak House & Grill

Che Sirloin Steak House & Grill is a meat lover’s heaven. Located steps from the beach in a tranquil garden setting with indoor and outdoor seating.

Specialties Prime Cut Steaks, Gourmet Hamburgers, Brunch

PLAYAS DEL COCO

MENU SELECTIONS Choco-Banana NiceCream $9

Peanut butter, cacao, almond milk, granola, bee pollen, nibs

Tuna Poke $15

Sushi rice, avocado, edamame, wakame, mango

MENU SELECTIONS

Ribeye Steak

Served with salad or french fries

Animal Burger

With chorizo, grilled pineapple, fried egg and bacon

Homemade Cheesecake

With dulce de leche

Avenida Central, across from El Coco Casino, Playas del Coco

Hours Mon-Thu, 11am till late Fri-Sun, 9am till late

Phone: 2670-1982 pete@coconutzbar.com

Specialties Smoked BBQ Microbrewery Gourmet bar bites Sports bar Live music Private parties

COCONUTZ BAR & GRILL: Sports Bar

Coconutz is your neighborhood sports bar and microbrewery in an exotic tropical setting, complete with gorgeous local hardwood, trees growing through the floor, license plates from all over the world, surfboards hanging from the rooftop, and of course ... our famous swing set! We feature the best tropical drink selection in the area, as well as our on-premise brewed Angry Goats beers on tap. Come visit the premier sports bar in Playas Del Coco.

MENU SELECTIONS

Porky Piñas

Pineapple bites wrapped in bacon, topped with teriyaki and sesame seeds

Smokey Shrimp Poppers

Fresh jumbo shrimp, sliced jalapeño and cream cheese, wrapped in bacon and smoked

Memphis Ribs

Half rack or whole rack, with choice of two sides

Walking Taco

Shredded chicken or beef, cheese, lettuce, pico de gallo, sour cream, fried tostada, grilled in tortilla

Chicken & Waffle Burger

Buttermilk fried chicken with waffle bun, American cheese, heat and sweet sauce

Al Pastor Pizza

Adobe smoked pork, pineapple salsa, local fresh cheese, house mole sauce

PLAYAS DEL COCO

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DINING GUIDE

LAS CATALINAS

At Casa Chameleon, 4km north of the Potrero soccer field

Hours Daily, 7am-10pm No children under 12 years

Phone: 2103-1200 concierge@ casachameleonhotels.com

Specialties Fresh fish, sunset cocktails, "boquitas" menu

Sentido Norte: Fine Dining

Sentido Norte, a restaurant and bar at Casa Chameleon, proudly offers an adult fine-dining experience that celebrates the best of Costa Rican cuisine. Your drive through winding roads above the quaint beach town of Las Catalinas is rewarded by an unforgettable but affordable taste of luxury.

Just a few steps uphill from the bright and welcoming entrance, your table awaits in a gorgeous, open-air perch framed by a panoramic view of the Pacific. A design motif incorporating responsibly sourced teak adds a sense of warmth and well-being to the romantically lit atmosphere. All food and drinks are inspired by the country’s bountiful abundance, combining uniquely local and native ingredients in the glass and on the plate.

MENU SELECTIONS

Overnight Oats $18

With almond milk, yogurt, fruit, cashews, local honey or tapa dulce

French Toast $12

With sweet plantains and coconut milk cream

Knife & Fork Tortillas $14

Chicharrón or vegan huevos rancheros

Vegan Omelettes $6

With asparagus, mushrooms and caramelized onion

Casa Chameleon Burger $19

Angus burger with arugula, Swiss or goat cheese and aioli

Ceviche $14

Fresh fish ceviche, leche de tigre, homemade "chilero"

Grilled Chicken Wrap $12

With greens, avocado & tomato, spicy aioli

Vegan Bowl $19

Quinoa, mushroom and squash picadillo salad, spicy garbanzo beans

Guacamole and Salsa $10

Hearts of palm ceviche, avocado & tomato

Octopus & Mussels $29

Octopus and mussels wok-sauteed in garlic butter and white wine

Grilled Skirt Steak $30

Skirt steak, chimichurri sauce, salad, french fries

Fresh Tuna Poke $24

Raw tuna, mango, avocado

Prices shown include 13% tax and 10% service / Prices subject to change

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