CULINARY: Texas Showdown: H-E-B's Quest for Texas Best Celebrates a Decade of Culinary Excellence

By StyleMagazine.com - Newswire

First up was William "Billy" Trainor of Verdegreens, an urban farm in Acres Home. What set Verdegreens apart was the groundbreaking methods that utilized 90% less water than traditional agriculture. With one acre dedicated to hydroponic farming and another to no-till organic production, Verdegreens' commitment to sustainability and freshness was truly commendable.

Next, there is Anh & Joseph Trousdale, the brains behind PhoLicious, an authentic and instant pho that wowed the judges. It is a product that promised to deliver all the flavor and taste of traditional pho without the time-consuming preparation.

Read More at StyleMagazine.com not slowing down. For a decade now, they have scoured the Texas landscape, tasting, testing, and handpicking the finest products that embody the true spirit of the Lone Star State. This year was no exception, with more than 600 products vying for a spot on H-E-B's coveted shelves.

The search began months ago, with H-E-B's Business Development Managers diligently reviewing over 21 hours of video submissions showcasing 632 innovative products. These products came from entrepreneurs hailing from 132 cities across Texas, each one eager to share their passion and creativity with the world.

In the end, after much anticipation and deliberation, ten finalists emerged from the pack. Among them, three hailed from the