Hour Detroit | November 2024

The Best Dressed List NOVEMBER 2024

HOLIDAY PREVIEW

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11.24 I S S U E T H R E E H U N D R E D T H I RT Y T WO

CONTENTS 30 Best Dressed

Our nine 2024 best-dressed metro Detroiters are united in recognizing their own style and embracing it confidently.

45 Give

30

Radio and television host Jay Towers reflects on his Jay’s Juniors program on its 10th anniversary, and we present a brief history of one of Birmingham’s oldest and most cherished gathering spaces.

Birmingham hairstylist Dane Cabrera-Elsila describes himself as a “jeans and T-shirt guy,” but we think he’s being a little modest.

10 H OUR DE T R O I T.C O M

COVER, THIS PAGE JUSTIN MILHOUSE

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11.24 I S S U E T H R E E H U N D R E D T H I RT Y T WO

CONTENTS Up Front

98 HOLIDAY MARKETS

The spirit of the season is calling you to these local arts and crafts fairs.

H I STO RY 20

How America’s Thanksgiving Parade came to be right here in Detroit.

99 MUSIC

Detroit Symphony Orchestra will play A Charlie Brown Christmas and more classics.

BOOKS 22

This Southfield resident wrote for The Golden Girls, Roseanne, and Gilmore Girls.

Food&Drink

DEVELOPMENT

A “downtown” is planned 24 for Commerce Township in the near future.

102 NIGHT OUT

Our writer joins friends for an evening of soju, seafood soondubu, and sightseeing.

104 DRINKS

24/Seven

Show us the way to the next (David Bowie-influenced, Japanese) whiskey bar.

D E S I G N 26

See inside this stunning Grosse Pointe waterfront home renovation.

105 Q&A

102

MI STYLE 28

Local rocker Gretchen Gonzales Davidson makes a statement with her looks.

PROFILE 29

After leaving war-torn Bosnia, a designer stiched together success in metro Detroit.

Chef Kate Williams chats about Lady of the House’s return.

106 HOLIDAY GIFTS

These local and international culinary experiences make the ultimate present for the foodie in your life.

108 DINING NEWS

The latest local culinary happenings, plus foodrelated events near you.

Agenda

109 R E STAU R A N T L I ST I N G S, R E C I P E

CULTURE CONVO 96

Ryan Patrick Hooper shares tips for getting in good graces with a bartender.

ARTS & CULTURE 97

Local live music, comedy, art, and more this month.

12 H OUR DE T R O I T.C O M

16 E D I TO R’ S L E T T E R

26

96

141 M I D N I G H T H O U R 144 T H E WAY I T WA S

The War Memorial in Grosse Pointe Farms, 1949

FOOD REBECCA SIMONOV INTERIOR KAT STEVENSON PHOTOGRAPHY PORTRAIT CHUK NOWAK

11.24

VOLUME TWENTY NINE | ISSUE ELEVEN

CONTRIBUTORS

WHAT MICHIGAN-BASED NONPROFIT ORGANIZATION DO YOU SUPPORT? Chuck Bennett WROTE BEST DRESSED, PAGE 30 “I support numerous local causes, but currently my favorite charity is my own, Chuck Bennett’s Please and Thank You Fund, a 501(c)(3) that teaches and instills good manners in metro Detroit youths. We also instruct good manners and etiquette to customer service representatives at corporations and businesses.” Chuck Bennett is known as the “style guru” of metro Detroit. For the past 40 years, he has been a prominent presence in the city’s fashion and style scenes. He is the onair style ambassador at Fox 2 News and writes about fashion, society, and more for The Detroit News. Find him on Facebook, Instagram (@chuck_bennett), and X (@MrChuckBennett).

Justin Milhouse PHOTOGRAPHED BEST DRESSED, PAGE 30 “My favorite Michigan-based nonprofit organization is Give Merit. Through their FATE program, I have had the opportunity over the years to speak to the kids about my creative journey through photography and the steps of making it a career.” Justin Walter Milhouse is a Detroit-born photographer, videographer, and creative director. His work has been exhibited at the Detroit Institute of Arts and featured in multiple publications and billboard advertisements. His portfolio includes collaborations with professional sports teams, athletes, musicians, actors, nonprofit organizations, Fortune 500 companies, and small businesses. Find him on Instagram (@j.milhouse).

Megan Swoyer WROTE THE PROFILE ON DESIGNER DIJANA BUCALO, PAGE 29 “I love history, especially when it comes to architecture.

One of my favorite nonprofit facilities to which I donate my time as a volunteer and money as a member is the Troy Historic Village in Troy.” Megan Swoyer is the editor of Hour Media’s Michigan BLUE magazine. She was the editor of Hour Media’s Detroit Design magazine for 11 years. Swoyer is also an artist who teaches watercolor painting throughout Michigan. Find her on Instagram (@meganswoyer).

PUBLISHER: Jason Hosko EDITORIAL EDITOR-IN-CHIEF: Kate Walsh DIGITAL EDITOR: Christina Clark COPY EDITOR: Olivia Sedlacek ASSOCIATE EDITOR: Jack Thomas EDITORIAL ASSISTANT: Juliana Lumaj SPECIAL PROJECTS EDITOR: Emily Doran CONTRIBUTORS: Chuck Bennett, Karen Buscemi, Bill Dow, Natalia Holtzman, Ryan Patrick Hooper, Michelle Kobernick, Mickey Lyons, Danny Palumbo, Megan Swoyer, Lauren Wethington, Khristi Zimmeth INTERNS: Isabella Amadori, Noah Francis DESIGN CREATIVE DIRECTOR: Lindsay Richards SENIOR PRODUCTION ARTIST: Stephanie Daniel ASSOCIATE ART DIRECTOR: Steven Prokuda CONTRIBUTORS: Justin Milhouse, Chuk Nowak, Sal Rodriguez, Rebecca Simonov, Jessica VanAssche SALES ACCOUNT EXECUTIVES: Cynthia Barnhart, Hannah Brown, Karli Brown, Cathleen Francois, Aubrey Kapala, Donna Kassab, Lisa LaBelle, Carol Lawrence, Mary Pantely & Associates PUBLISHING & SALES INTERN: Eden Amcheslavsky PRODUCTION PRODUCTION MANAGER: Crystal Nelson PRODUCTION COORDINATOR: Amanda Kozlowski ACCOUNT MANAGER: Elizabeth Kowalik IT IT DIRECTOR: Jeremy Leland DIGITAL DIRECTOR OF DIGITAL STRATEGY: Travis Fletcher DIGITAL DEVELOPMENT MANAGER: Matt Cappo SR. DIGITAL DEVELOPMENT SPECIALIST: Luanne Lim DIGITAL DEVELOPMENT SPECIALIST: Connor McDonald DIGITAL STRATEGY INTERN: Isabella Amadori CIRCULATION CIRCULATION MANAGER: Riley Meyers CIRCULATION COORDINATORS: David Benvenuto, Cathy Krajenke, Rachel Moulden, Michele Wold MARKETING & EVENTS MARKETING & EVENTS MANAGER: Lyndsay Zelenak MARKETING & EVENTS COORDINATOR: Jaime Presnail COMMUNICATIONS & PR LEAD: Regan Wright WEDDINGS ACCOUNT MANAGER: Karen Wilkie MARKETING & EVENTS INTERNS: Samantha Boeskool, Anna Forberg, Erin Timmis, Paige Tushman MARKETING RESEARCH MARKETING RESEARCH DIRECTOR: Sofia Shevin MARKETING RESEARCH COORDINATORS: Alyssa Fueri, Kristin Mingo MARKETING RESEARCH SALES COORDINATOR: Alexandra Thompson MARKETING RESEARCH SALES ASSISTANT: Theresa Lowery PRS GRAPHIC DESIGNER: Kendra Okamoto MARKETING RESEARCH INTERNS: Allyvia Hennika BUSINESS CEO: Stefan Wanczyk PRESIDENT: John Balardo DIRECTOR OF BUSINESS OPERATIONS: Kathie Gorecki SENIOR ACCOUNTING ASSOCIATE: Andrew Kotzian ACCOUNTING ASSOCIATES: Dian Mauro, Austin Schmelzle DISTRIBUTION: Target Distribution, Troy 575 0 N E W K I N G D R I V E , T R OY, M I 4 8 0 9 8 T E L E P H O N E : 2 4 8 - 6 9 1 - 1 8 0 0 FA X : 2 4 8 - 6 9 1 - 4 5 3 1 E M A I L : E D I T O R I A L @ H O U R D E T R O I T.C O M O N T H E W E B : H O U R D E T R O I T.C O M

14 H OUR DE T R O I T.C O M

CONTRIBUTORS COURTESY OF CONTRIBUTORS

To sell Hour Detroit magazine or for subscription inquiries: 248-588-1851

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11.24 From OurReaders

SEPTEMBER 2024

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Detroiters have been putting on their “Sunday best” nearly every day of the week for a very long time. In fact, one of the very first commercial businesses to open in the Broadway Avenue Historic District back in 1893 was a furrier, A.W. Reckmeyer. That same year, Henry the Hatter, whose hats have adorned the heads of notables from President Dwight D. Eisenhower to Steve Harvey, opened on Gratiot Avenue, and it’s still going strong at its Eastern Market location.

Detroit’s global presence as a fashion and design city has continued to flourish over the years, especially these last few. Not only are luxury brands like Hermès, Gucci, Christian Louboutin, and Dior opening shops here, but we are also cultivating future designers. Pensole Lewis College — the only design-focused historically Black college or university in the U.S. — has an industry partnership with Nike, and in late September, it was announced that Big Sean is partnering with the college and PepsiCo on a “first-ever student capsule collection.” Meanwhile, over the pond, collections from 2023-24 College for Creative Studies alumni were in an international showcase in September during Paris Fashion Week.

Hour Detroit has been covering and influencing fashion trends since our very first issue in 1996. But it wasn’t until 2008 that we started talking about metro Detroit residents’ style. In that issue, fashion journalist Chuck Bennett picked our first Best Dressed honorees, among them Pistons guard Chauncey Billups, WDIV anchor Rhonda Walker, and trial lawyer Geoffrey Fieger. And while the looks and people have changed, some things have remained consistent.

Chuck is still helping curate the list, and this year’s honorees include a professional athlete, a TV news consultant, and a civil rights lawyer. One thing that is new is that we are now asking readers to send us their Best Dressed suggestions as well. Thank you to all who sent in nominations.

See who made the cut in our Best Dressed feature beginning on page 30, and make sure to read the rest of the issue’s content so you can navigate the many places to go and things to do this month.

K ATE WA L SH , EDIT OR KWALSH@HOU R-M EDIA.COM

16 H OUR DE T R O I T.C O M

DESIGNING DETROIT THE ARCHITECTURAL HISTORY OF OUR CITY

FALL ARTS PREVIEW

A GUIDE TO MUSIC, DANCE, ART, AND MORE

“Building and Rebuilding a City” (September issue) “The piece on Detroit’s architectural history was really well done — researched and written with great style. Congratulations to Hour Detroit and Dana White.”

—Paul Robertson, email to the editor “Meet the Owner of Detroit’s Periodicals Magazine Store” (August issue) “There was a small shop in The Park Shelton that had the types of magazines you could only get in cities like NYC, which I miss dearly. Glad to see there’s another one giving it a shot. I will definitely stop in!”

—@jcsoulliere, Instagram

Top 5

Most-Read Stories of September 1. “Best New Casual Eateries in Metro Detroit” (August issue) 2. “Fixins Soul Kitchen Opens in Downtown Detroit” (online) 3. “What to Expect During Cedar Point HalloWeekends 2024” (online) 4. Party Pics: Fash Bash 2024 (online) 5. “Building and Rebuilding a City” (August issue)

Hourdetroit.com Digital Extra

Giving season is upon us, and many charities and nonprofits in metro Detroit are in need of support before the frigid winter rolls in and needs increase. Find a list of area organizations taking clothing donations this Thanksgiving season at hourdetroit.com/ clothingdonations.

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Celebrate the season in your own private dining room, from groups of 10 guests up to 300 throughout the entire mansion. The Whitney offers various dining packages to personalize your special event. Please contact Samantha at 313-832-5700 or events@thewhitney.com to inquire. We look forward to your holiday celebration!

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11.24 NEWS, NOTES, AND PERSONALITIES

Up Front DEVELO PM EN T

DOWNTOWN DREAMS A 40-year plan for a walkable town center in Commerce Township is getting closer to reality p. 24

H I STO RY p. 20 B O O K S p. 22 D E T R O I T D I G I T S p. 23 D EV E L O P M E N T p. 24

RENDERING COURTESY OF JPRA ARCHITECTS

N OV E M B E R 2 0 24

19

Up Front

HISTORY

A CENTURY-OLD TRADITION On the 100th anniversary of Detroit’s Thanksgiving parade, we present some photos and facts

1 2

BY BI L L D OW

ONE HUNDRED YEARS AGO on Nov. 27, 1924, the Michigan Thanksgiving Parade (now known as America’s Thanksgiving Parade) first took place on Woodward Avenue. And thus began a beloved holiday tradition of families bundling up in the cold in downtown Detroit to watch colorful themed floats, clowns, and marching bands pass by while waiting for the arrival of Santa Claus at the conclusion, when he receives the key to the city from the mayor.

Chances are you’ve been to the parade (attendance has reached in the hundreds of thousands), but how much do you really know about it? Here are five facts we’d like to parade out in honor of one of Detroit’s grandest and oldest traditions.

20 H OUR DE T R O I T.C O M

1. Founded by the J.L Hudson’s department store, the first parade took place at the same time Macy’s inaugurated its Thanksgiving Day parade in New York City.

2. A store-sponsored Thanksgiving parade originated in the United States with Philadelphia’s Gimbel Bros. department store in 1920. However, reportedly, Charles F. Wendel, the display manager at the J.L. Hudson Co. who conceived of the Detroit parade, was first inspired by Eaton’s Santa Claus Parade in Toronto, which began in 1905.

PHOTOS (BOTH PAGES) COURTESY OF THE PARADE COMPANY

Up Front  Cinderella’s carriage in 1957 was pulled by six white horses. The Disney princess has been a part of many parades since.

 In this photo from the mid-’60s, a group of paradegoers watches floats go by.

2 024 PARADE DETAILS

 Big Bird towers over Woodward Avenue for America’s Thanksgiving Parade presented

by Gardner White.

 The Old Mother Goose float led Detroit’s first Thanksgiving parade in 1924. It measured 18 feet long and 15 feet wide and was pulled by horses.

This year’s America’s Thanksgiving Parade presented by Gardner White takes place on Nov. 28 and will once again feature colorful floats, larger-thanlife balloons, clowns, marching bands, and the arrival of Santa Claus. The grand marshals are Daniel J. Loepp, president and CEO of Blue Cross Blue Shield of Michigan; U.S. Sen. Debbie Stabenow; and sportscaster Mike Tirico.

The iconic parade starts at Woodward and Kirby at 8:45 a.m. on Thanksgiving and proceeds for nearly 3 miles down Woodward Avenue before ending just south of Campus Martius Park. The parade will be broadcast live on WDIV Local 4 from 10 a.m. to noon and nationally to millions of viewers across 185 major cities in the U.S. A representative of The Parade Co. says there will be a special celebration of the parade’s history in 2026 at the 100th Thanksgiving Day parade.

3 4 5 3. Detroit’s first Thanksgiving parade featured horses pulling 10 nursery rhymethemed floats, led by one decorated with Mother Goose; four Hudson’s employees wearing large papiermâché heads made in Italy; seven high school marching bands; and the arrival of Santa Claus.

4. The parade was first broadcast locally on radio station WWJ in 1931 and first televised locally in 1948, and in 1952, NBC began broadcasting the event nationally. It was later featured on CBS and ABC.

5. Due to the shortages of materials during World War II, the parade was suspended in 1943 and 1944 but returned in 1945, when nearly 100,000 thrilled spectators lined the Woodward parade route once again. The two-year suspension is why this year’s parade is called the 98th annual.

N OV E M B E R 2 0 24

21

Up Front

Things got considerably better for Zimmerman at Southfield High School, where he found a crowd of like-minded theater geeks. He earned admission to both the University of Michigan and New York University, which became “a big bone of contention with my father and drove a wedge in our relationship, because he said he would only pay for University of Michigan and no more,” Zimmerman says. “My mother said, ‘If this is really what you want to do, we’ll find a way.’ … I read that as my father not really believing in me, and my mother really did.”

“You’re lucky if you get one hit show in a career.”

—STAN ZIMMERMAN

BOOKS

Small-Screen Dreams In his book, this Southfield native tells TV tales — and his own story of how he got to Hollywood

BY J EN N M CK E E

AS A KID GROWING UP in Southfield, Stan Zimmerman didn’t pretend to be a superhero or a rock star.

He pretended to run a TV network.

“I had seven nights a week of programming, and I programmed them opposite the three major networks,” says Zimmerman, who grew up to write for hit shows like The Golden Girls, Roseanne, and Gilmore Girls, as well as the Brady Bunch movies.

“If there were comedies on, I would put on a drama opposite them. … I would hold meetings with my staff, all imaginary. I would appear on The Mike Douglas Show, all imaginary, and talk about my network and my shows. … I put on a Lily Tomlin variety show weekly, … and if I saw a movie that I thought would make a great TV show, or if there was a TV show that got canceled that I wanted to keep going, I would put that on my network.”

This unique form of role-play provided Zimmerman with an escape hatch from the bullying he suffered while at Thompson Junior High, he explains in his new book, The Girls: From Golden to Gilmore, which tells the story of his life and career. But it also gave him confidence.

“It led me to believe that I really could have a future out here in Hollywood,” Zimmerman says.

2 2 H OUR DE T R O I T.C O M

Zimmerman’s time at NYU was indeed pivotal. He discovered acting wasn’t his true calling (“The first few auditions I went to, I was so nervous my face was shaking”) and befriended a journalism student named Jim Berg, who would become his writing partner (“We started writing in between classes and after-school jobs, and suddenly, doors started flying open for us”).

Eventually, the pair made the move to California, and after writing spec scripts for sitcoms like Alice and Cheers, they were hired for a short-lived ABC show called Just Our Luck. Later, after getting an offer to write on the NBC show The Hogan Family, they were invited to pitch story ideas for another new NBC show called The Golden Girls.

The rest is history — but one riddled with all the highs and lows you’d expect in a Hollywood tale.

The Golden Girls: Though much of Zimmerman and Berg’s work made it into Golden’s final scripts, and a friendship blossomed with star Estelle Getty, the duo wasn’t rehired for season 2.

Roseanne: Working on season 5 of comedian Roseanne Barr’s sitcom was tense. Early in BOOK COURTESY OF INDIGO RIVER PUBLISHING

Up Front

DETROIT DIGITS

1

Carhartt’s ranking under the “outdoor apparel” category in Newsweek’s 2024 user survey ranking America’s best retailers.

Survey respondents ranked retailers on several factors — including prices, selection, and atmosphere as well as accessibility and customer service. Carhartt received a score of 89.83 out of 100, beating Duluth Trading Co., L.L. Bean, The North Face, and Patagonia.

255  Southfield native Stan Zimmerman has written for small-screen classics like (from top, clockwise) Roseanne, Gilmore Girls, and The Golden Girls.

Zimmerman’s tenure, Barr and her thenhusband, Tom Arnold (who played her husband on the show), distributed numbered shirts to the show’s writers. Zimmerman cheerfully lobbied for number 13 (the date of his birthday), but then, back in the writers’ room, his grumbling co-workers clued him in to the shirts’ dark humor significance: Tom and Roseanne wouldn’t need to know a writer’s name to fire them.

“I could never quite look at the shirt the same way, but it’s like a badge of honor that we survived it,” Zimmerman says.

Gilmore Girls: Zimmerman and Berg worked on season 5 of this now-cult classic, too, and Zimmerman enjoys interacting with the show’s passionate fan base.

“Most people start the conversation with ‘I hope I’m not bothering you,’ but I’m like, ‘No, I want to hear what your experiences

are with these shows,’” Zimmerman says.

“Mothers watching Gilmore Girls with their daughters — which is so rare to have a TV show they want to watch together. I also know a lot of LGBTQ people were able to sit with their conservative grandmothers and watch Golden Girls and have a bond, have something they shared.”

Zimmerman continues to write and produce for TV and has also returned to theater, his first love, as a director, playwright, and occasional performer.

“But I am so fortunate that I have three TV shows that … have withstood the test of time and are still so popular today,” Zimmerman says. “You’re lucky if you get one hit show in a career. … And then you throw in the Brady Bunch movies, which are iconic unto themselves, and I just light candles and thank whatever god is nearest to me and appreciate the good fortune that I’ve had.”

THE GOLDEN GIRLS AJ PICS / ALAMY STOCK PHOTO ROSEANNE RGR COLLECTION / ALAMY STOCK PHOTO GILMORE GIRLS WENN RIGHTS LTD / ALAMY STOCK PHOTO

The overall draft pick number for Tarik Skubal, who earned the American League Triple Crown, with 18 wins, 2.39 ERA, and 228 strikeouts. He was drafted by the Tigers in 2018 during the 9th round.

5.3

MILLION

The annual number of turkeys processed for eating in Michigan, according to Michigan Allied Poultry Industries. Most Michigan turkeys — 70% — come from Ottawa County, and the industry has an economic impact of $100 million in the state, according to the organization.

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23

Up Front

DEVELOPMENT

BRINGING A DOWNTOWN TO A TOWNSHIP

Commerce Township is getting one step closer to having a walkable town center

BY JULIANA LUMAJ

USUALLY, a downtown development authority’s purpose is to strengthen and support an existing downtown. In the case of Commerce Township’s DDA, the mission was bigger. It needed to create a downtown.

Now, 40 years since the Commerce Township Downtown Development Authority was formed, progress is being made on a 42-acre retail and lifestyle center that will have a Main Street vibe.

Five & Main is being developed by Robert B. Aikens & Associates, the firm that created The Village of Rochester Hills, which has become a de facto downtown for both Rochester Hills and northern Troy. The Commerce Township center will be near the intersection of M-5, Martin Parkway, and Pontiac Trail.

The commercial section of the estimated $100 million project will be 60% retail, 25% restaurants, and the rest will be dedicated to experiential entertainment tenants and grocery. This space will also include health and wellness spaces and fitness boutiques, like a med spa and a pilates studio, all of which is anticipated to be complete in fall of 2026. According to Randy Thomas, president and CEO of Insite Commercial — who facilitated the sale of land to Robert B. Aikens & Associates — residents can expect to enjoy high-end retailers unique to the market.

Bruce Aikens, vice chairman of Robert B. Aikens & Associates, is a resident of Commerce Township and is excited to bring a retail and lifestyle center similar to Birmingham’s and Rochester’s downtowns closer to locals. “We feel if we can be that town for that community, that will create a huge, real success story here,” he says.

As for the residential side of the project, Robert B. Aikens & Associates’ Wisconsin-based residential developer partner Continental Properties is in the process of building the Springs at Five & Main, a

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 Fitness boutiques, a med spa, a nail salon, and high-end retailers are expected to be a part of Commerce Township’s Five & Main.

walkable garden community consisting of 284 studio and one-, two-, and three-bedroom apartments built in a townhome style, with ground-level entrances, attached-garage options, and modern finishes. There will also be a “resort-style” pool, an on-site pet spa and dog park, a 24-hour fitness center for residents, and more. Preleasing on the Springs at Five & Main is slated to begin in spring 2025, with move-ins to start that summer after the completion of the community clubhouse and 32 units.

There have been mixed reactions to the development. Some residents are concerned about the potential traffic increase, while new families, according to the DDA, have moved to the township because of the development. “A lot of folks invested in a new home, hoping and knowing that someday there would be this destination downtown for them to walk or ride a bike to do some shopping, get dinner, and all that fun stuff,” says Commerce Township DDA Planning Director Dave Campbell.

To address traffic concerns, a traffic signal will be placed at the downtown development’s main entrance at Pontiac Trail and Walnut Lake Road.

Five & Main is part of a larger project for the Commerce Township community that’s more than 20 years in the making, called Commerce Towne Place. The DDA purchased 330 acres of land between 2003 and 2007 with a goal to prepare the site for development by improving traffic congestion, part of which involved opening a roundabout at M-5 and Pontiac Trail and Martin Parkway in 2011; preserving the natural landscape; implementing a storm management plan; and so on. Some of the completed projects that currently occupy this area include the luxury Barrington Apartment Homes, The Avalon senior housing facility, and 37 single-family homes at Wyncliff.

RENDERING COURTESY OF JPRA ARCHITECTS

11.24 MAKING THE MOST OF LIFE IN METRO DETROIT

24/Seven D E S I G N p. 26 M I ST Y L E p. 28 P R O F I L E p. 29

PRO F I LE

FROM BOSNIA WITH LOVE The now Royal Oak-based designer puts her soul in all of her designs p. 29

PHOTO SAL RODRIGUEZ

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DESIGN

Past Presence

This Grosse Pointe renovation was inspired by the property’s lakefront location and family history

BY KHRISTI ZIMMETH

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ALGER IS A NAME very familiar to Grosse Pointe residents and local history buffs. The 1910 Russell A. Alger Jr. house, originally known as “The Moorings,” is better known today as the waterfront Grosse Pointe War Memorial on Lake Shore Drive (see page 144 for more).

Fred M. Alger III, founder of New Yorkbased Fred Alger Management, grew up on an adjacent property when it was part of a larger family estate. Years later, the house was demolished and parts of the land were sold and parceled off into different homes, most built in the late 1960s.

One of them is the 4,200-square-foot waterfront house Fred and his wife, Veronica, purchased in 2022. “The area is very nostalgic to my husband,” Veronica Alger explains of the residence’s appeal. The house, however, needed renovating, which the couple undertook with local designer Paige Loperfido of  Grosse Pointe-based The second-floor Decor and More guest bedroom was Design Studio. inspired by the room Loperfido did at the “While we 2022 Junior League purchased the home of Detroit Designers’ because the street and Show House.

PHOTOS KAT STEVENSON PHOTOGRAPHY

 Divided into two zones, the living room takes its inspiration from nearby Lake St. Clair.

24/Seven

its location have meaning for us, we wanted and gutted and redesigned the area that now to make it our own,” Alger says. “We loved houses a bar. She divided the living room, the setting on the water at the end of a quiet which looks out over Lake St. Clair, into two cul-de-sac but felt the house needed a zones, adding handsome new molding and refresh.” She discovered Loperfido and her French doors and drawing design inspiration work at the 2022 Junior League of Detroit from the waves and colors seen outside. A Designers’ Show House. “The bedroom she central table unites the two areas. “I love designed was the star of that home,” she symmetry in a space,” Loperfido says. raves. “I knew I wanted to work with her Inspired by Veronica Alger’s native South based on her designs and personality.”

Africa, the designer added juju hats in the Loperfido says the couple’s original plan powder room, kudu horns on the coffee was to use the house for guests. “At the time, tables, and bronze spur fowl sculptures by a they had another house on Lake Shore,” the South African artist in the living room. In designer explains. To say the house needed a the dining room, she added murallike refresh is an understatement, she says. wallpaper, a chandelier inspired by waves, “Every single inch was beige.” and a light-blue ceiling, another nod to the Adding color was always part of the plan. nearby water. Vintage family photos on the “I absolutely loved the green botanical room sideboard evoke the property’s past. “I she did in the show house and told her I wanted something a little dramatic while wanted my home to have a similar ensuring that the view stays the most aesthetic,” Alger says. “My favorite color is important part,” the designer says of blue, and I love birds, and she her priorities. incorporated both of those The kitchen and primary bath A spacious dining elements with style.” provided the largest challenges, room opens to the once “basic” kitchen, Most of the floor plan was Loperfido says. The once “basic” now an elegant space unchanged, although the designer kitchen is now elegant, with extrawith extra-deep rearranged spaces to allow for a deep cabinets, a relocated sink, a cabinets and a 60-inch range. roomier first-floor primary bath new custom leaded-glass window, 

 Like much of the residence, the powder room features a bird presence.

and a 60-inch restaurantgrade range. “Veronica said, ‘Make it your dream kitchen,’ so I did,” she explains. The first-floor primary suite, which like all the bedrooms has lake views, boasts a new coved ceiling, bird-related art, and a redesigned bathroom with a steam shower, heated floors, and a new windowed tub. Over the stairway, a vintage Murano glass chandelier found on 1stDibs leads to a second-floor hallway featuring sepia-toned family photos and two guest rooms.

Once it was done, plans for the home changed, the designer says. Though it was originally planned as a guest house, the Algers liked the results so much that they decided to move in. They also hired the designer to work on their property in the Hamptons. “It’s the ultimate compliment,” Loperfido says.

PHOTOS SALLY MATAK

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24/Seven

MI STYLE

‘WHEN IN DOUBT, CUT IT UP’

BY KAREN BUSCEMI | PHOTO BY SAL RODRIGUEZ

My personal style … Literally depends. I love so much, and that’s the problem. I love vintage. I always love black; I love to get a little goth. I’m loving flat shoes. When I dress up, I want something special. It depends what the evening calls for. I want to bring fun if I’m hosting. And I love a good theme. I love supporting smaller stores. I go to Coup D’état [in Detroit] all the time.

My shopping advice is … You’ve got to know your body. Wear what’s right for you. When in doubt, cut it up. I’ve cut so many sweaters short. And get black jeans with the right fit.

 Davidson poses at her Birmingham home. Her outfit: Kurt Lyle gold shirt, Coup D’etat; Metatron’s Cube Jacket, Heavy Metal Boyfriend; Chainmail Neckpiece, Maiden Chains Chains; pants, 7 For All Mankind; boots, Dries Van Noten; vintage earrings and makeup, Amy Pierce; rings, VRAM.

THE KEY to iconic dressing is being able to chuck the rules and go with what feels right. Gretchen Gonzales Davidson accomplishes this not only with her personal style but also with her music.

The self-taught guitar player and songwriter got her first guitar in high school and took it with her to Michigan State University, where she earned a degree in anthropology. It was there that she got into her first band, called Universal Indians. “We played in basements all over East Lansing,” she recalls.

Since then, she’s been a founding member of multiple bands, including Slumber Party, Terror at the Opera, and her current band, Infinite River — an instrumental trio of veteran musicians creating a fantastical experience of psychedelic sounds.

But it’s her improv musical projects that she enjoys the most. “It’s really

2 8 H OUR DE T R O I T.C O M

organic,” she says. “The people you play with are of the same mindset. We’re listening a lot. We go in with an idea.

We know we want movement. And you give space [to the other musicians].”

Gonzales Davidson also works to ensure others have access to the arts.

She has a presidential appointment to the National Endowment for the Arts, and she was appointed by Gov. Gretchen Whitmer in 2021 to chair the Michigan Arts and Culture Council, which according to the organization’s website “guides the distribution of resources to ensure that Michigan communities thrive from the civic, economic, and educational benefits of arts and culture.”

“It opened my eyes to appreciating the local arts community,” she says. “Art intersects all industries and is vitally important for our communities to thrive.”

I started paying attention to fashion … In middle school. I probably thought I had it down in sixth grade. It’s a lifelong adventure. You gravitate toward other people you’re inspired by and push the boundaries a little bit together.

My style influences are … Lots of friends.

And Chloë Sevigny — the ultimate. She’s punky, cool, effortless. I’d say the same thing for Kim Gordon [of Sonic Youth]. She’s 71 and still goes for it.

I love to shop for vintage at … Regeneration [in Ferndale]. Lost and Found Vintage and Leah’s Closet [both in Royal Oak].

My favorite item in my closet is … A little black lace bomber jacket by Givenchy. I’ve had it for many years. It looks so raggedy, but I’m never getting rid of it.

On experimenting with colors and prints: I love power clashing. When in the right mood, I love color.

My favorite place to people-watch for good style ... It was UFO Factory [in Detroit, now reopened as UFO Bar]. Cranbrook Art Museum is always a good place. Or a café at a museum.

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PROFILE

Stitching to Success Leaving behind war-torn Bosnia, a designer has created a successful life and business in metro Detroit

BY MEGAN SWOYER PHOTOS BY SAL RODRIGUEZ

WHEN DIJANA and Nikola Bucalo and their 8-year-old daughter, Minja, first stepped onto Detroit turf in 1996, they had no idea what type of life was in store for them. They did know that they needed to get away from their home country, war-torn Bosnia-Herzegovina.

“We didn’t see a future there,” Dijana Bucalo says. She joined hundreds of thousands (including her parents, who moved to Texas and then Hamtramck) who fled the Western Balkan country to escape uncertainty.

Clasping just two bags full of clothes, some items for Minja, and $100, the Bucalos first settled in Hamtramck in an apartment with family who had just moved there and had been told it was a good place to start a new life.

Given her extraordinary sewing skills, it wasn’t long before Bucalo turned to seamstress work to make ends meet.

“I grew up making things. That’s what you did in southeast Europe,” Bucalo says. “Your relatives, your mom, you just sat around every afternoon doing some type of handiwork.”

Over time, she learned English.

“Those days were tough. Not only did we not have extra money to do anything with, but we didn’t even know where to buy thread, let alone fabric.”

During her time working in Midtown Detroit at the International Institute of Metro Detroit, a great deal of her work involved creating performance costumes for Irish dancers, circus performers, acrobats, folk dancers, and others. “The

Today, Dijana Design Studio is a modern, professional facility with sewing machines; dress forms; racks of stylish, cutting-edge apparel; and more.

Beyond costume creations, Bucalo has medical-industry clients, for example, for whom she creates colostomy waistband accessories and interior designers who call on her for decorative pieces like highend accent pillows and table linens.

Bucalo’s favorite fabrics are of natural fibers, like cotton, linen, and silk. She has a passion for asymmetrical cuts and loves working with whites, blacks, and grays and very bright yellows, blues, reds, and greens. “I don’t like muted colors.”

Though she admits that her designs aren’t for everyone, Bucalo has gained quite a following. In fact, sometimes when people visit her studio, they’ll see a fabric and, not sure what she’ll do with it, say they want whatever she makes from it. “My designs can be quirky and different, but each has my soul in it.”

 demand for the performing community This 100% was really big then,” she says. cotton dress She also whipped up custom apparel is one-size, like most of and, in time, designed her own line Dijana Bucalo’s of dresses and tops under her Dijana designs.

Bucalo label. Her client base grew, and  it was apparent she’d need to learn Bucalo, at her more about running a small business, Royal Oak design so she took business classes at ACCESS studio, is wearing one of her cre(the nonprofit Arab Community Center ations. Note the for Economic and Social Services). unique hemline.

In 2013, the couple moved to a charming two-story home in Royal Oak. The following year, Bucalo won the NEIdeas $10K Challenge presented by the New Economy Initiative. Part of that program included her teaching people how to use commercial sewing machines and how to become professional sewers.

Nikola, an electrician who’s extremely handy, built, with the help of a friend, a home studio for his wife behind their house, and Minja — who has a master’s degree in interior design — did the design work.

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The Best Dressed List Recognizing your own style and embracing it confidently are crucial elements in dressing well.

Whether it’s a smartly tailored double-breasted waistcoat or a frilly dress with feathers, lace, and sequins, knowing what looks good on you and wearing it with selfassurance is the key. For this year’s Best Dressed list, we searched for metro Detroiters who perfectly exemplify those qualities. Here are nine of the finest — Hour Detroit’s Best Dressed list, class of 2024.

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by Chuck Bennett

photography by Justin Milhouse wardrobe director Jessica VanAssche

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 Fashion style: I appreciate

the structure of a welltailored suit for all occasions while also valuing comfort in everyday wear. This versatility allows me to effortlessly transition from professional settings to casual outings. Overall, my style reflects clean but fly — a balance of funky and sophistication.

Favorite places to shop locally: Saks and Ferragamo

are both my choices for luxury fashion, and Suitsupply is my go-to for my stylish and well-fitted suits. I also have a custom tailor, David Abraham in Birmingham, who I turn to for all my custom pieces in my wardrobe.

spirit of kindness and encouragement. Her passion for fashion is infectious. I learned a lot from her.

Fashion advice:

Embrace your own style and experiment with different looks without fear. Style is not just about clothing; it’s about expressing who you are! I’ve always appreciated the art of fashion not just as a way you dress but as a means of [demonstrating] your confidence and creativity.

Most memorable outfit:

At the age of 10, my grandfather bought me a vibrant pink suit for Easter.

It was tailored impeccably. I felt undeniably stylish. That day, I wasn’t just wearing a suit; I was expressing my personality and embracing fashion in a way I had never experienced before.

It was a moment that not only made me feel special but also marked the beginning of my journey into the world of style.

Fashion hero/inspiration:

My aunt Merlene is my fashion shero. She’s a true icon of style and grace. With an innate sense of what looks good, she effortlessly combines classic pieces with contemporary trends, creating outfits that are both sophisticated and approachable. Beyond her impeccable fashion sense, my aunt embodies the

Guyton wears a customdesigned shawl lapel single-button suit, a white French cuff pin-collar dress shirt, an orange tie, and Ugo Vasare wingtip shoes by C&E.

Michael Guyton

CEO OF COMING AT TR ACTIONS INC. 32 H OUR DE T R O I T.C O M

VICKI CELANI

PROPRIETOR OF CEL ANI FAMILY VINEYARDS IN NAPA VALLEY

 Fashion style: Classic elegance with a pop of fun.

Favorite places to shop locally: Tender and Lori Karbal in Birmingham, Zieben Mare in Franklin, and Neiman Marcus in Troy.

Favorite designers/brands: Carolina Herrera, Oscar de la Renta, Giambattista Valli, Rochas, Loewe, Dorothee Schumacher, No. 21, QL2, and for bags Louis Vuitton.

Most memorable outfit: A taffeta gown designed

by Carolina Herrera. My son was to be married in August of 2020. COVID had put a real damper on the entire event, but we were bound and determined to make it happen. Shopping for a dress was out of the question as stores were shut down. I finally found a standard “mother of the groom” dress, but it really didn’t feel like me. On the day of the wedding, I wasn’t feeling it. Frantically, I started rifling through my closet for something to wear and came upon the most beautiful Carolina Herrera gown that I had purchased 10 years prior and had never worn. I slipped it on, and it fit. It was the most perfect gown on the most perfect day.

Fashion hero/inspiration: The fashion of Audrey Hepburn has always been my inspiration. Her style is classic and effortless.

Fashion advice: Be confident in your own style and never let a salesperson talk you into something you know is not right for you.

Celani in an Oscar de la Renta dress, Prada shoes, a Cult Gaia handbag from Neiman Marcus, a Messika necklace from Lucido Fine Jewelry, and a vintage Van Cleef & Arpels bracelet.

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KEVIN ZEITLER RIGHT GUARD F OR THE DETROIT LIONS

 Fashion style: Majority

of the time, I lean toward a classic darker-colored wardrobe with the emphasis being on my upper body. However, I love the occasional big pop of color [or] pattern to change it up in the right situations.

Favorite places to shop locally: Shopping in stores has always been a challenge for me. Being a man of a bigger nature mixed with an athletic build, I usually have to lean toward custommade items or places that have a tailor in-house. Saks and Nordstrom in Troy with their larger selections have come in useful for me.

Favorite designers/brands: Ralph Lauren has always appealed to me. Having the most formal of outfits all the way to their sporting line shows true versatility.

I also like Hermès. The artistry and craftsmanship in the leather goods is truly something to behold.

Most memorable outfit:

Zeitler sports an Élevée coat, a Lacoste V-neck undershirt, Tom James black-washed jeans, and Air Jordan 3 shoes in Wolf Grey.

A custom blue suit with a yellow floral shirt from Élevée that I wore to the Preakness Stakes in Baltimore. It was such a change-up from what I normally do that it blew everyone away.

Fashion hero/inspiration: I tend to be inspired by what other athletes are wearing.

Given the similar body types, it helps me figure out what will work on me.

Fashion advice: Whatever your best feature is, tailor your outfits to emphasize it.

As I said earlier, my upper body with my chest and arms stands out, so in terms of tops, that could mean a calculated sleeve roll, certain sleeve cuts or necklines.

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Schaeffer wears a Revolve dress, Ferragamo shoes, and a Bulgari ring.

Most memorable outfit: I can still relive

 Fashion style: Modern and

current. For me, fashion is all about curiosity and keeping an open mind. I stay aware of trends that feel right for me, but I’m never afraid to take bold fashion risks.

Whether jeans and sneakers or a full ball gown for a gala, I believe you can make a statement wearing anything.

I just love dressing well.

Favorite places to shop locally: Somerset Collection

is my go-to for various stores and trending brands — it’s always worth the trip.

I also love visiting downtown Birmingham, where I shop at local gems like Dolce Moda, Jarbo, and JAUS. They have incredible, unique pieces you can’t find anywhere else.

Favorite designers/brands:

My list is long, but I’ll name a few favorites. I’m really into designers who bring something different, whether big names or just emerging. Versace, Dolce & Gabbana, Fendi, Ferragamo, and Prada. They surprise me every time, constantly pushing the limits of fashion.

that moment. It was a beautiful day in Michigan for a daytime wedding of people I love. I went with something flowy but structured: a gorgeous midi-length pink dress with ruffle layers and the most amazing silhouette.

It had a deep open back, a high neckline, and long puffed sleeves. I paired it with silver accessories and loved how everything came together perfectly.

Fashion hero/ inspiration: Chanel,

hands down. There’s something about how simplicity and elegance come together so powerfully in this iconic brand. But what really inspires me is Gabrielle “Coco” Chanel’s belief that fashion should empower women.

That idea resonates with me so much.

Fashion advice: Invest in high-quality pieces that truly reflect your style.

Don’t chase every trend — be selective because trends come and go. You want a wardrobe that feels timeless and makes you feel confident, not one that’s stuck in a specific era. Fashion should be personal; it’s about what makes you feel most authentic and comfortable.

Silvia Schaeffer

F OUNDER AND PRINCIPAL DESIGNER OF SIL VIA SCHAEFFER INTERIOR DESIGN

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 Fashion style: I would

describe my style as fashionably classic and timeless with a twist.

Favorite places to shop locally: I’m slightly biased,

but it’s definitely Saks Fifth Avenue. I also love finding special pieces in boutiques when on my travels.

Favorite designers/ brands: I love Sacai,

Alexander McQueen, and Johanna Ortiz.

Most memorable outfit:

The outfit I wore on my high school graduation. To this day, it would be one of my favorites. My mother and I found this beautiful linen pant and tunic ensemble in a small boutique in Germany.

It was really my first true fashion moment and the start of my love for fashion.

Fashion hero/inspiration: I would probably say of most-recent times, it would be Virgil Abloh.

Fashion advice: Buy timeless pieces and focus on craftsmanship and quality. You can weave in trendy accessories to finish the look. Also, how you feel in your clothes is so important. People will love it if you feel amazing.

SALOME CHRISTIAN

VICE PRESIDENT AND GENER AL MANAGER OF SAK S FIFTH A VENUE IN TROY AND ST. L OUIS

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Christian wears an AS

by DF black leather dress, YSL heels, a Balenciaga belt from Saks Fifth Avenue, and a black silk top from a boutique in Kenya.

Foltyn sports a Sterr & Doon sports coat and trousers, a Maurizio Baldassari shirt from Sterr & Doon, and Prada shoes.

David Foltyn

AT TORNEY, CHAIR, AND CEO AT HONIGMAN LLP  Fashion style: My style is

Almost exclusively at Sterr & Doon in Birmingham.

ordered through or off the rack at Sterr & Doon. My casual wear is James Perse, Maurizio Baldassari, Vuori, and Inis Meáin, among others.

Favorite designers/brands:

Most memorable outfit:

basically relaxed, classic with a touch of flair.

Favorite places to shop locally:

Most of my suits, sports coats, and trousers are made-to-measure by Sterr & Doon; shirts are

All of my outfits are memorable.

Fashion hero/ inspiration: My wife, Elyse, who is known for her great style and was on the Best Dressed list in 2020.

Fashion advice: Notice what you like about what others are wearing. Find good-quality fabrics.

I grew up in the fabric

business — color, pattern, and texture and [the] mix of all three are important. Find a good tailor. Be aware of your physical qualities and limitations.

Get advice from a haberdasher you trust.

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DANE CABRERA-ELSILA HAIRST YLIST AT TODD’S ROOM IN BIRMINGHAM

Cabrera-Elsila wears items from some of his favorite designers/brands: (from left) a Saint Laurent silk crepe muslin shirt, a suit from J. Crew, and a Shinola watch.

 Fashion style: I’m a jeans and T-shirt guy — and with a good sneaker is key.

My day-to-day uniform is centered around being busy behind the chair, so I dress comfortable yet cool, sophisticated yet sensible.

Amiri stack jeans are on heavy rotation along with J. Crew cotton tees, always with my diamond necklace and gold chain. I gravitate

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toward practical, wellmade, tailored pieces, and I like to accessorize with interesting bags and eyewear.

Favorite places to shop locally: Grooming products at Todd’s Room. Eyewear from Optik and Shades Optical in Birmingham.

Cool books and skin care at Coup D’état in

Detroit. Home goods at ZMC Pharmacy in Royal Oak. J. Crew for my go-to basics. Saks and Balenciaga at Somerset. Fragrance at Le Labo Detroit.

Favorite designers/ brands: Gallery Dept., John Elliott, Jacques Marie Mage, Saint Laurent, Rick Owens, Balenciaga, Celine.

Most memorable outfit: A custom single-breasted, peak lapel, black wool suit made locally by 1701 Bespoke. They tailored it so perfectly for me, and I felt so great in it at a wedding.

Fashion hero/ inspiration: Tom Ford, hands down.

He’s always dressed impeccably and embodies sophisticated glamour.

Fashion advice: Everyone needs a good full-length mirror.

 Fashion style: Maximalist. A Crump-Gibson, who is an analyst on FOX2, in a La Femme Roje dress, Dolce & Gabbana gloves, Naked Wolfe shoes, a vintage headpiece, and a diamond tennis choker from Adina Eden.

world without tulle, feathers, lace, sequins, puff sleeves, and dramatic necklines should never exist.

Favorite places to shop locally: In full transparency, I do a bulk of my shopping online nowadays. My time is extremely limited.

And contrary to what one would think, I actually do not like the process of shopping unless it’s while I’m traveling. I know how my favorite designers and brands fit me, and in the worst-case scenario, I will intentionally size up while ordering and get it tailored.

All that said, I will pop into Saks, Nordstrom, Neiman Marcus, The Style Guru, Fashion Savvy, and Coup D’état. I also will have something made for an event in a heartbeat. Diane Berry is my go-to here.

Favorite designers/ brands: This is so hard.

There are so many designers I love for so many reasons. My frontrunners that dominate my closet are Retrofête, Zhivago, AREA, Norma Kamali, Andrea Iyamah, Diarrablu, Alexander Wang, and Cynthia Rowley.

Most memorable outfit: I have a tie for this one. Unexpectedly, a Jean Paul Gaultier polka-dot mock neck jumpsuit I wore in New York for a night out with the girls proved to be quite memorable.

I was being stopped left and right at The Mark Hotel. The second would be the gown Diane Berry made for me for the Barristers’ Ball in 2017. The

handsewn feathers that made up the bottom of the dress stole the show — and also attached themselves to quite a few other attendees’ outfits!

Fashion hero/ inspiration: If I had to pick one person, it would be Tracee Ellis Ross. I love her style.

Fashion advice: Whatever makes you feel and look good — do that. That may or may not be what’s trending and certainly won’t be what makes someone else look and feel good.

Jehan CrumpGibson CO-F OUNDER AND MANAGING AT TORNEY AT GREAT L AK ES LEG AL GROUP

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Johnson enjoys wearing handmade sports coats from Cavalry & Co., like this green and silk checked sports coat (left), handmade using Loro Piana Sunset cashmere and silk fabric, and this burgundy sports coat (inset), handmade using Loro Piana Silk Air wool, silk, and cashmere fabric.

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VEN JOHNSON

AT TORNEY AND PRESIDENT AT VEN JOHNSON L AW, PL C

 Fashion style: My style

Johnson wears a green shadow-striped Cavalry & Co. three-piece suit, handmade with Dormeuil Millennium Super 170’s green and black shadowstriped fabric, and a Cavalry & Co. shirt.

could best be described as “timeless.” I value quality over fast fashion or overtly branded clothing, so I invest in pieces that embody craftsmanship and sophistication made from fabrics from worldrenowned mills like Loro Piana, Piacenza, Dormeuil, and Carnet.

Favorite places to shop locally: Nearly my entire wardrobe is designed and handmade by Aaron John of Cavalry & Co. He’s effectively my personal stylist at this point, and I’ve consulted with him on nearly every piece in my wardrobe.

Favorite designers/brands: I draw inspiration from brands like Armani, Canali, Ralph Lauren, and Loro Piana, though for the past 12 years, I’ve transitioned almost exclusively to custommade, bespoke garments.

I appreciate the perfect fit and unique craftsmanship of each piece and regularly collaborate with my tailor to create pieces that reflect my personal style.

Fashion hero/ inspiration: It may sound cliché, but my inspiration does draw heavily from Sean Connery’s version of James Bond. His Bond is known for impeccably tailored suits, classic cuts, and understated sophistication, and that never goes out of fashion. I appreciate the refined and effortlessly polished look, so I work to incorporate similar elements into my wardrobe that give a sense of that timeless elegance.

Most memorable outfit: I

Fashion advice:

have a few. Cavalry & Co. made some very British, very wild check designs with different colors that I swear 10 years ago, you would have never seen me wear, but now I love them. But don’t worry.

I don’t wear them in court.

Invest in high-quality pieces that prioritize craftsmanship, fit, and fabric over trends and logos.

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A monthly feature highlighting events, promotions, and oppor tunities of interest to Hour Detroit readers.

Cindy Kahn X Saks Event - House of Style Photographs by Andrea Stinson Oliver

Jennifer, Emily and Marc & Cindy Kahn

Fair Radom, Emily Kahn, Nazli Sater and Monica Moceri

Salome Christian, Pattie Prowse, Cindy Kahn, Emily Kahn and Sandra Weisgerber

Joan Chernoff-Epstein, Cathy Slavik and Susie Sillman

Greyson Women’s Panel Photographs by Lindsay Schweickert

Marina Arsenijevic and Denise Abrash

Amy Hine, Katie Balardo, Lillian Gendron, Michelle Van Cleef, Rebecca Nagelkirk, Rachel Kennedy and Jourdan Jenkins

Jenny Taft, Lauren Kuzak and Alison Lee

Lauren Combs and Courtney Gasper

New Day Foundation Charity Event Photographs by Hailey Kasper

Adrianne Warnemuende, Barbara Hunter and Robyn Goldberg

Kristin Bridges, Amy Floraday, Mike Bridges and Sarah McAfee

Marilyn Duke, Maria Prose, Trevor Duke and Katie Farkas

Robert Moore, Lindsay Land, Brooke Kircher and Michael Kircher

Ralph M. Sommer Endodontic Symposium Photographs by Erin Marie Miller

Damien Maestas, Chris Dyki and Melodie Love-Wagner

Dr. George Goodis, Roxy Rangus and Dr. Gerald Halk

Erika Johnson, Steven Sulfaro and Michael Sulfaro

Michael Fouad, Chrissy Panagos and Sangeetha Jayaraman

JAY’S J U N I O R S P R O GR A M’S 1 0 TH A N N I V E R SA RY p. 46 1 0 1 YE A R S O F TH E C O M M U N IT Y H O U S E p. 48

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When You Wish Upon a Tower

For many families with ill children, the Jay’s Juniors Disney World trip has been a magical escape from hospital visits and treatments

BY JU L I A NA LU MA J

IT WAS ONCE SAID of Walt Disney that “when he believes a thing, he believes it all over, implicitly and unquestioningly.” For the last 10 years, that thing for Jay Towers, is using his platform as a morning TV and radio host to take chronically or terminally ill children to Disney World through the Jay’s Juniors program.

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“I get to be on the radio every day, and I get to be on TV every day,” says Towers, who is the host of Jay Towers in the Morning on 100.3 WNIC, an iHeartRadio station, and a co-anchor on Fox 2 News Morning. “If I can use that to especially help kids that without this trip would probably not get a chance to go to Disney World — that’s the win for me. I mean,

 Since 2014, 100.3 WNIC’s Jay’s Juniors program has sent countless families with ill children to Disney World to meet beloved characters, stay at deluxe resorts, and ride roller coasters.

PHOTOS (BOTH PAGES) BRANDON NAGY

it’s the greatest thing ever.”

The Jay’s Juniors program, which Towers runs alongside his radio co-hosts, Chelsea Kivell and Allyson Martinek, began in 2014 to address the numerous calls and letters Towers received from families with sick children requesting help during the holidays.

Each fall, about 25 families are selected and gifted with an all-expenses-paid fiveday, four-night trip to meet Mickey Mouse and his friends in Orlando, Florida. In early December, the  families all travel Top: 100.3 WNIC’s hosts Allyson Martinek, Chelsea together — with Kivell, Jay Towers, and Jay Towers in the iHeartMedia Metro Morning hosts — President Colleen Grant.

Bottom: The crew poses and listeners can with Skyler Pfromm feel like a part of the (center), his family, magic by listening and Pistons’ player James Wiseman. to live broadcasts from Orlando every morning. Families are given access to all the parks, spending money for souvenirs, a photo pass, and more. Nurses are also brought on the trip to assess medical situations and determine if a participant needs to see or talk to a doctor or go to the hospital.

Last year, Jay’s Juniors raised almost $600,000 — collected from sponsors, such as Kroger, Planet Fitness, and Emagine Entertainment — to fund the trips. It was at the 2023 welcome party for families at Emagine Royal Oak that Hour Detroit got to meet a few of the participants, like Christina Kurzatkowski and her 15-year-old son, Skyler Pfromm.

Pfromm was born with hypoplastic left heart syndrome, which means the left side of his heart is severely underdeveloped, and he has had four open-heart surgeries, the first at just 10 days old. At the start of October 2023, during a three-week hospitalization at C.S. Mott Children’s Hospital in Ann Arbor, a Jay’s Juniors ad popped up on TV, and Pfromm asked his mother to apply. “It’s not something I ever thought to do in the past,” Kurzatkowski says. A few weeks later, the iHeartRadio hosts called and let them know they were going to Disney World.

Although Pfromm wasn’t able to fulfill his wish of meeting Baby Yoda, Towers discovered the teen’s love of everything Halloween and helped him send a video message to actor James Jude Courtney, who played Michael Myers in the most recent Halloween franchise. While at Epcot, Pfromm got a video message back of Courtney saying hello with the Michael Myers mask on. “It was pretty cool,” Pfromm says. A few months later, on May 4, Pfromm met Courtney in person at Towers’s “Halfway 2 Halloween” event.

Kurzatkowski was happy her daughter

and husband were also able to enjoy the trip. “It’s something that we would have never been able to do to the extent that we did it,” Kurzatkowski says. “To stay at the Polynesian [Resort], to stay four days, … having the ability to just say, ‘Yes, you can get that.’ ... It was just something that we’ll never be able to do again, and we’re so grateful to have had the opportunity.

For more information about the Jay’s Juniors Disney World trip — including how to nominate a family for next year’s trip — visit jaysjuniors.com.

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Community First A look back and forward at one of Birmingham’s oldest and most cherished gathering spaces

BY J ULIANA LU MA J

FOR 101 YEARS, The Community House has been serving the residents of Birmingham and surrounding communities; its current president and CEO has been there for about 40 of those years.

“I came as a boy with my sisters,” says William Seklar. “Then, over the years, I got married, stayed in the area, and brought my children here.”

The Community House was founded during the transition period between the end of World War I and the start of Birmingham’s population surge, Seklar wrote in an April 2023 newsletter. “Based upon the social changes of the day, the founders believed that the establishment of a ‘Community House’ could become a home away from home for the changing community — children and adults ‘gathering, meeting others; to dance, laugh, to sing and to hear someone discuss things that interest and educate.’”

Over the years, The Community House has continued to honor its mission of enriching people’s lives by providing educational and enrichment programs, child

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care services, and event spaces, plus a place for nonprofits to meet. It also makes sure to accommodate the continuously evolving needs of the communities it serves.

During the Great Depression, those needs included helping community members find jobs and manage their finances. In World War II, The Community House was a place where soldiers’ wounds were tended. In the 1950s, when more women joined the workforce, the nonprofit helped families find personal child care. In 2020, its early childhood care center was there to care for children of essential workers during the COVID-19 pandemic. And today, residents of Birmingham and 220 surrounding communities gather there for weddings, corporate events, and more.

The Community House is still recovering from the pandemic. In September, it finally brought back 68 classes — related to fitness, language, music, and more — which had been paused since March of 2020. “We used to have 900 classes,

 From top: The Community House today, in the 1960s, and in the 1920s; the nonprofit organization has enriched the lives of Birmingham residents and those in surrounding communities for 101 years.

so you can see we’ve got a ways to go,” Seklar says. “But 68 to us is joyful after climbing out of COVID.” To learn more about The Community House, including ways to donate funds and time, visit communityhouse.com.

PHOTOS COURTESY OF THE COMMUNITY HOUSE

SPONSORED

Enriching Detroit National Philanthropy Day Awards celebrate love of humankind

A SPECIAL DAY set aside during the month of November, National Philanthropy Day recognizes the great contributions of the philanthropic community to the enrichment of the world. Originally organized by Douglas Freeman, the first NPD events were held in 1986 after President Ronald Reagan signed the official NPD proclamation. The day continues to provide an opportunity to reflect on the meaning of giving. This year, the Association of Fundraising Professionals Greater Detroit Chapter honors southeastern Michigan’s most dedicated volunteers, philanthropists, and fundraising professionals with its annual awards on Nov. 13. Hour Detroit is pleased to partner with the chapter to introduce 2024’s slate of champions, who have gone above and beyond in driving a unified force of giving across Greater Detroit.

Neal Shine Award for Media Commitment to Philanthropy

Carolyn Clifford

Nominated by Ascension Providence Foundation CAROLYN CLIFFORD, an award-winning news anchor at WXYZ-TV Channel 7, stands out as a distinguished journalist and a deeply committed community advocate, embodying the essence of impactful philanthropy through her media presence and personal dedication. Clifford’s influence extends far beyond her professional achievements, reflecting her profound commitment to improving the lives of those around her.

Her career is marked by exceptional accomplishments, including a Lifetime Achievement Award from the Society of Professional Journalists in Detroit and inductions into both the Michigan Journalism Hall of Fame and the Michigan Broadcasting Hall of Fame. She has also won

the Michigan Association of Broadcasters’ Broadcast Excellence Award for Best News Anchor multiple times.

Beyond her professional accolades, Clifford is renowned for her unwavering commitment to community well-being. Her role as the station’s health reporter and host of the Emmy-nominated program Healthy Living Sunday underscores her dedication to informing and empowering viewers with critical health information. Her impactful coverage has brought attention to advancements in medical science and their relevance to the local community.

Clifford’s philanthropy is particularly evident in her support for Ascension Providence Hospital. She has volunteered several times as the emcee for the annual Friends’ Ball, and she serves on the Women’s Heart Health Advisory Council. Through these efforts, Clifford has helped elevate the hospital’s fundraising initiatives and advocate for women’s heart health.

Clifford is actively involved in other community initiatives as well.

She speaks out against domestic violence, volunteers with the Beyond Basics literacy program, and has mentored children at COTS Peggy’s Place. She has also supported the Sisters, Home Visitors of Mary in their fundraising efforts to aid women and children in Nigeria.

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SPONSORED

Max M. Fisher Award for Outstanding Philanthropist

Donald and Mary Kosch Nominated by Vista Maria

DONALD AND MARY KOSCH are kind, compassionate pillars of the Dearborn and Detroit communities who have exemplified true, impactful philanthropy across southeast Michigan for several years. Their giving is streamlined through their private foundation, The Donald and Mary Kosch Foundation, and their mission is to support vulnerable children and families. Over the years, the Kosches have made a remarkable impact with several millions of dollars in donations, significantly advancing the missions of various local organizations. As Dearborn residents and local business owners, the couple have a special interest in uplifting this resilient community, and it shows in their support of Vista Maria (which is based in the heart of Dearborn Heights).

The Kosches have helped advance Vista Maria’s important mission by supporting several events, programs, and projects across the nonprofit’s campus, including the Aaron and Helen L. DeRoy Freedom Center and Emergency Intake Wing for adolescent female survivors of human trafficking. Most recently, they’ve supported The Donald and Mary Kosch Pavilion, which for years to come will serve as a hub for youth, families, and staff involved in the foster care system. Beyond supporting Vista Maria financially, the Kosches also advocate for the organization by attending its events and sharing its mission with their vast network.

The Kosches are behind several other philanthropic gifts in metro Detroit as well: the Donald F. Kosch Village Playground (The Henry Ford); Donald and Mary Kosch Center for Educational Media (Detroit PBS); Donald and Mary Kosch Family Child Activity Center at the Ford Community and Performing Arts Center (Dearborn Parks and Recreation); and more. And close to the hearts of the Kosches is Corewell Health’s Center for Exceptional Families, which supports children with special needs and their families.

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Outstanding Volunteer Fundraiser Award

Gary Dembs Nominated by Mondo Unlimited

FOR MORE THAN THREE DECADES, Gary Dembs has been a passionate and dedicated leader in the nonprofit sector.

His work transcends his role at the Non-Profit Personnel Network, where he has placed and mentored hundreds of nonprofit professionals. His dedication to fundraising and volunteerism is ingrained in every aspect of his life.

Dembs’s influence in the nonprofit world stretches far and wide.

He has served on countless nonprofit boards, mentored emerging professionals, and advised organizations across southeast Michigan. His work includes leadership roles with organizations such as Common Ground (former board chair), Forgotten Harvest (founding board member), and Yad Ezra (founding board member and first president), among others. In addition, he has been actively involved in initiatives like Bob Bauer’s Marathon for Meals (cocreator) and has worked tirelessly to support organizations addressing critical issues such as food insecurity, social justice, and community empowerment. As an educator, Dembs has taught fundraising and marketing for nonprofits at Wayne State University and Oakland University, and he regularly presents at conferences and seminars nationwide.

Dembs’s reputation for being selfless, direct, and supportive has earned him the respect and admiration of his peers. He is described by colleagues as a “champion of the nonprofit sector” and is known for his mentorship and ability to guide professionals through tough times. His leadership style is as much about listening as it is about sharing his wealth of experience, and his efforts have inspired many to pursue careers in nonprofit work.

Dembs’s lifelong commitment to volunteerism, philanthropy, and community building has left an indelible mark on southeast Michigan. His work not only has strengthened organizations but also has shaped the future of philanthropy in the region, leaving a legacy that will continue to inspire others for years to come.

PHOTOS COURTESY

SPONSORED

George W. Romney Award for Lifetime Achievement in Volunteerism

Sparky Anderson Award for Youth in Philanthropy

Nominated by Forgotten Harvest

Nominated by the Steen Foundation

Hugh Mahler

HUGH MAHLER exemplifies the spirit of dedicated volunteerism, embodying a lifetime of service that has profoundly impacted the metro Detroit community. Recognized for his remarkable contributions, Mahler is a beacon of selflessness and leadership in the realm of volunteerism.

A retired executive and successful business owner, Mahler has devoted over a decade of his life to Forgotten Harvest, one of the nation’s largest food rescue organizations. His involvement spans nine years on the board of directors, during which he has contributed to various committees, including Operations, Governance, Development, and Grants. His dedication is reflected in the hundreds of hours he invests annually, both in strategic guidance and hands-on volunteer work.

Mahler’s most notable project, the Harvest Hero initiative, stands as a testament to his innovative approach to volunteerism. Launched in July 2019, this program was designed to optimize food recovery and distribution. Under Mahler’s leadership, the Harvest Heroes have rescued and delivered over 480,000 pounds of food, equating to approximately 400,000 nutritious meals. This initiative not only enhances the efficiency of food distribution but also strengthens community engagement.

Mahler has volunteered with numerous other organizations as well, including Mariners Inn, Boys & Girls Clubs of metro Detroit, Detroit Cristo Rey High School, Challenge Detroit, World Medical Relief, and Cranbrook Schools’ Horizons-Upward Bound program.

In recognition of his exceptional volunteerism, Mahler was honored with a 2020/2021 Governor’s Service Award by Gov. Gretchen Whitmer and the Michigan Community Service Commission. This award celebrated his significant contributions to food distribution and community support during the pandemic.

Mahler’s impact is driven by a personal ethos of giving back, instilled in him from a young age. His volunteerism is not just a service but a way of life, demonstrated through his tireless efforts and the inspiration he provides to others.

PHOTOS COURTESY

Jelani Stowers

JELANI STOWERS embodies a new generation of philanthropic leadership driven by a passion for racial equity, youth empowerment, and community transformation. As the vice president of narrative and research at the Steen Foundation, Stowers has emerged as a powerful advocate for social justice, using his skills to push for systemic change and inspire others to get involved in philanthropy. His work represents a profound commitment to building more equitable communities and fostering the next generation of changemakers.

Stowers began his journey into philanthropy with grassroots activism as a member of the Black Student Union at Wayne State University, where he was instrumental in advocating for structural changes and investments in racial equity. In his current role at the Steen Foundation, he focuses on amplifying the voices of marginalized communities; his emphasis on narrative control ensures that the stories of those most impacted by injustice are centered in the dialogue about change.

One of Stowers’s most significant contributions to youth-led philanthropy is his oversight of the Peter Pan Fund, a microgrant program that supports young entrepreneurs. This initiative, which empowers young people to pursue their ideas and launch community-driven projects, is a testament to Stowers’s belief in the power of youth leadership. By guiding the next generation of innovators and change agents, Stowers has inspired many to take action and pursue their own philanthropic journeys, showing them that they, too, can be catalysts for change.

His strategic approach to addressing social issues emphasizes freedom, education, and accountability, which he integrates into his leadership at the Steen Foundation. Stowers is dedicated to empowering young people, building a community of lifelong learners and doers, and fostering an environment where everyone has the opportunity to thrive.

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SPONSORED

Outstanding Foundation Award

Spirit of Philanthropy Award

Linh Song

Mandell and Madeleine Berman Foundation Nominated by Wayne State University

Nominated by the ACLU of Michigan LINH SONG is an exceptional philanthropist and community leader whose impact on southeast Michigan resonates across multiple sectors. As a visionary changemaker, she has dedicated her life to advancing social equity and community empowerment, with a focus on women’s reproductive health, racial justice, and civic engagement.

Song’s approach to philanthropy is both innovative and heartfelt.

Together with her husband, Dug, she co-founded the Song Foundation, which seeks to create equitable opportunities and uplift marginalized communities. The foundation’s “trust-based philanthropy” model reduces bureaucratic barriers, allowing underserved organizations, particularly those led by Black, Indigenous, and other people of color, to access critical resources.

In addition to her philanthropic work, Song is deeply embedded in local politics and community organizing. As a member of the Ann Arbor City Council, she was instrumental in the passage of an affordable-housing millage, which will create over 1,000 affordable homes in the city. Her leadership has also extended to advocating for statewide housing reforms, aiming to address Michigan’s housing crisis with a focus on inclusivity and equity.

Song’s commitment to civic participation is evident in her support for journalism and voter engagement. At the Wallace House Center for Journalists, she has been a pivotal advocate for revitalizing local news, recognizing the importance of informed communities in a thriving democracy.

Beyond her work in policy and philanthropy, Song is a compassionate community member, frequently engaging in grassroots efforts, volunteering in schools, and mentoring young leaders.

Song has worked to ensure public dollars address immediate and pressing community needs, leading efforts to launch the first guaranteed-income program in the state of Michigan. Whether she’s canvassing with her children or hosting community-building events, Song’s dedication to her neighbors and her passion for social justice shine through.

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THE MANDELL AND MADELEINE Berman Foundation is an extraordinary philanthropic entity that has profoundly impacted Detroit and communities across the United States. With roots in the vision and dedication of the late Mandell “Bill” and Madeleine “Madge” Berman, the foundation’s legacy continues today through their children, Ann Berman Feld and Dr. Jonathan Berman, guided by Executive Director Sarai Brachman Shoup.

This award recognizes their unwavering commitment to education, the arts, social services, and the broader Detroit community.

Since its inception, the Berman Foundation has provided substantial support to a wide range of nonprofit organizations. Its commitment to the Detroit Symphony Orchestra, Detroit Institute of Arts, Motown Museum, Michigan Humane, Forgotten Harvest, and other nonprofits, as well as various organizations within the Jewish community, embodies its dedication to preserving the city’s cultural and social fabric. The foundation has also made an impact in skilled-trades workforce development through scholarships for Detroit residents at the Southeast Michigan Construction Academy, Women Who Weld, and the Detroit College Access Network.

The Berman Foundation’s philanthropic philosophy is defined by a hands-on approach, strategic giving, and a desire to address pressing societal needs. Through Crossing the Finish Line scholarships at Wayne State University and Road to Completion scholarships at Eastern Michigan University, the Berman Foundation has made a significant difference in ensuring students have access to education pathways beyond skilled trades. Its philanthropic efforts not only provide financial resources but also address the socioeconomic challenges that hinder student success, supporting the “whole student” and fostering sustainable change.

Over the years, the Berman Foundation has earned a reputation as a thoughtful and visionary partner. It engages deeply with the communities it serves, working collaboratively with organizations to identify effective interventions and support lasting change.

PHOTOS PHOTOS COURTESY COURTESY OF TK

SPONSORED

Dr. John S. Lore Award for Outstanding Fundraising Executive

Tammy Zonker Nominated by Angela Hospice

Outstanding Corporation Award

University of Michigan Credit Union Nominated by the University of Michigan

TAMMY ZONKER is a trailblazing leader in transformational fundraising whose impact spans over two decades.

Renowned for her innovative approach, Zonker has earned accolades for her exceptional contributions as a fundraiser, trainer, and speaker. She relocated to Detroit in 2008, where her pioneering strategies have thrived in adversity and set new benchmarks in the field.

As the chief philanthropy officer at The Children’s Center in Detroit, Zonker led the organization in a remarkable transformation: tripling fundraising results within the first three years and doubling them again by the time she transitioned full time to her consulting firm, Fundraising Transformed. Through her firm, Zonker has equipped nonprofits, schools, colleges, and health care organizations to collectively raise well over half a billion dollars, including leading the team effort to secure a gift of $27.1 million from the General Motors Foundation to United Way for Southeastern Michigan.

Zonker’s acclaimed “Calling All Heroes” presentation has been praised for its deep respect for donor and community perspectives, combining wisdom and compassion in a compelling narrative. Her sessions are known for their innovative content and inspiring delivery.

As dean at the Institute for Charitable Giving, Zonker contributes to shaping future leaders in fundraising through her participation in the “Seize the Opportunity” seminars. Her expertise is further recognized through her certifications in philanthropic psychology and fundraising management, as well as her role on the NonProfit PRO magazine advisory board.

Zonker has been named among the top 20 fundraising experts in the U.S. and has received accolades such as the Multichannel Campaign of the Year and Campaign of the Year gold awards.

Her past roles include adjunct faculty at Indiana University and technical editor for Wiley’s Fundraising for Dummies.

Zonker’s legacy in fundraising is marked by her extraordinary results, her transformative training, and the lasting impact she has had on the nonprofit sector.

PHOTOS COURTESY

THE UNIVERSIT Y of Michigan Credit Union stands as a beacon of corporate philanthropy, demonstrating an unwavering commitment to community enrichment and well-being across multiple sectors. Founded 70 years ago, UMCU has supported a diverse array of initiatives that significantly impact both the University of Michigan and the broader southeast Michigan community.

UMCU’s philanthropic endeavors span the arts, education, health care, and community development. A landmark contribution came in 2016 with its unprecedented $1.5 million donation, the largest corporate gift to the arts in the university’s history. This groundbreaking support established the UMCU Arts Adventures Program, which has been instrumental in fostering access to the arts for thousands of students and families. This fund has enabled the University of Michigan Museum of Art and the University Musical Society to reach over 175,000 participants through innovative programs, including dynamic online field trips and interactive live-streaming art studios during the COVID-19 pandemic.

UMCU’s commitment to the arts extends beyond financial support. Under the visionary leadership of President and CEO Tiffany Ford, UMCU has engaged deeply with community needs, illustrated by its pivotal role in initiatives like the creation of “Ancient Arb I,” an art installation at C.S. Mott Children’s Hospital, and its support for educational tools such as the Foozel app for young patients.

Health care has also been a focal point of UMCU’s philanthropy. Its long-standing support of Michigan Medicine, including contributions to C.S. Mott Children’s Hospital and sponsorship of various fundraising events, has significantly advanced pediatric care and research.

UMCU’s influence extends into community-focused efforts, including financial literacy programs, scholarships, and support for local organizations such as Empowerment Plan and United Way. Its comprehensive approach to philanthropy — marked by substantial investments, visionary leadership, and a deep sense of community partnership — embodies a model of corporate social responsibility.

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The meaning of life is to find your gift. The purpose of life is to give it away.

— Pablo Picasso

C

harities, volunteer groups, and nonprofit organizations are about hope and community.

They effect change, bring people together, and help make a positive difference for their neighbors by providing resources and opportunities for those dealing with challenging times or just in need of a helping hand.

Hour Detroit’s 2024 Give Detroit charity profiles shine a spotlight on just a few of these special organizations and what they mean to the city of Detroit and the surrounding communities they serve. As you flip through these pages, you’ll read about amazing people, organizations, and foundations that provide hope within their communities every day, without expecting compensation or even acknowledgment.

It’s these good people and groups that protect the vulnerable, care for the sick and injured, provide necessities for children and their families, support those who need a helping hand, comfort the desolate, and remember and empower those whom society has forgotten.

G I V E D E T R O I T 2024

The Charles H. Wright Museum of African American History

Mission // The Charles H. Wright Museum of African American History opens minds and changes lives through the exploration and celebration of African American history and culture.

UPCOMING EVENTS Noel Night Dec. 7, 2024

The Wright Conversations with LaTosha Brown Jan. 20, 2025

The Wright Conversations with Marcus Samuelsson Dec. 12, 2024

The Wright Performances with A.I.M. by Kyle Abraham March 28 & 29, 2025

Kwanzaa Celebration Dec. 26, 2024Jan. 1, 2025

The Wright Conversations with Kwame Alexander April 9, 2025

LEADERSHIP Neil A. Barclay CEO/President Marcus Miller Chief Financial Officer

Michon Lartigue Senior Vice President of Institutional Advancement Lance Wheeler Vice President of Learning and Engagement

Jeffrey J. Anderson Executive Vice President and Chief Operating Officer

The Charles H. Wright Museum of African American History 315 E. Warren Ave., Detroit, MI 48201 313-494-5800 | thewright.org

Joy DeFrance Vice President of Organizational Development

Junior Achievement of Southeastern Michigan Mission // Proudly celebrating 75 years, Junior Achievement inspires and prepares young people to succeed, own their economic success, and make smart, forward-thinking academic and economic choices.

KEY SERVICES PROVIDED In partnership with educators, community-based organizations, corporations, and entrepreneurs, Junior Achievement of Southeastern Michigan provides curriculum for K-12 youth and young adults ages 18-25 in financial literacy, work and career readiness, and entrepreneurship. Lessons align with state of Michigan educational standards. The programming is supported by volunteers who serve as role models while delivering lessons and sharing professional experiences. JASEM provides inperson and virtual programming in Genesee, Lapeer, Livingston, Macomb, Monroe, Oakland, Shiawassee, St. Clair, Washtenaw, and Wayne counties.

UPCOMING EVENTS Junior Achievement’s annual signature event, JA Inspiration Awards, on May 1, 2025, includes dinner, drinks, entertainment, networking, and the chance to honor local JA advocates, educators, volunteers, and heroes for their superhero qualities. jamichigan.org/inspirationawards

LEADERSHIP

JA Finance Park, Detroit

Jason D. Lee President and CEO

Crystal T. Smith Vice President of Philanthropy

Anita I. Martinez Senior Vice President of Operations and COO

Beth O’Connor Vice President of Programs

Cindy Bazner Senior Vice President

Junior Achievement of Southeastern Michigan 577 E. Larned St., Detroit, MI 48226 313-962-0593 | jamichigan.org

G I V E D E T R O I T 2024

Capuchin Ministries Mission // Inspired by the gospel of Jesus and the example of Francis of Assisi, the Capuchin friars, together with our partners in ministry, prayerfully build sister-brotherhood in the world.

KEY SERVICES PROVIDED Capuchin Retreat: A 95-acre spirituality center in Washington, Michigan.

Capuchin Soup Kitchen: Tending to basic needs, especially the need for food.

• Meal Program: Two community hubs serving 1,000 fresh, nutritious meals per day.

• Earthworks Urban Farm: A 1.25-acre organic farm teaching sustainable urban agriculture.

• On the Rise Bakery: Providing a fresh start for citizens returning from incarceration or addiction treatment.

• Jefferson House: A CARF-accredited residential treatment center for indigent men overcoming addiction.

• Rosa Parks Children & Youth Program: Tutoring, art, and leadership development for Detroit youth.

• Capuchin Services Center: Social workers, clothing distribution, and food pantry providing more than 1.25 million pounds of food annually.

More than 100,000 pilgrims visit the Solanus Casey Center in Detroit each year.

Solanus Casey Center: An urban oasis housing the tomb of Solanus Casey.

Masses, reconciliation, healing service, tours, museum, and more.

UPCOMING EVENTS • 52nd Annual SOCK Dinner sockdinner.org Friday, Nov. 1, 2024 • Bocce with the Brothers boccewiththebrothers.org Friday, April 11, 2025

• Novena and Feast of Blessed Solanus Casey solanuscasey.org July 22-30, 2025 • A Gouda Evening ofmcap.cc/gouda Sunday, June 8, 2025

LEADERSHIP Br. Mark Joseph Costello, OFM Cap. Provincial Minister

Br. Steve Kropp, OFM Cap. Director, Solanus Casey Center

Br. Vito Martinez, OFM Cap. Director, Capuchin Retreat Center

Kristi Hassouna Director of Development

The Capuchin Retreat center is a spiritual oasis located on 95 wooded acres in Washington Township.

Br. Gary Wegner, OFM Cap. Executive Director, Capuchin Soup Kitchen

Capuchin Ministries 1820 Mount Elliott St., Detroit, MI 48207 313-579-2100 | thecapuchins.org

G I V E D E T R O I T 2024

The Capuchin Soup Kitchen provides 1,000 meals per day from two locations, along with additional programs aimed at supporting people experiencing hunger, homelessness, and other challenges.

Help us

Serve. ofmcap.cc/give-detroit-2024

Solanus Casey Center

Capuchin Soup Kitchen

Capuchin Retreat Center Capuchin Franciscan Province of St. Joseph TM

Capuchin Soup Kitchen

1820 Mt. Elliott Street Detroit, MI, 48207

COTS Mission // COTS creates opportunities for families to collaborate, thrive, and succeed in building strong and stable households, neighborhoods, and communities. We assist families in reaching their goals as they overcome homelessness and break the cycle of poverty.

Of all the heartbeats COTS touches in any given year, nearly 60% are children’s.

KEY SERVICES PROVIDED COTS is dedicated to serving Detroit’s most vulnerable residents by providing emergency shelter, supportive housing, child care, and other critical wraparound services. We create opportunities for families overcoming homelessness and poverty to thrive, succeed, and build strong, stable households and communities.

Our services include a family-only emergency shelter, supportive housing, child development services for infants and toddlers, and mobility coaching and mentoring. In the past year alone, COTS assisted 414 families, impacting 1,101 adults and children. Nearly 60% of those we serve are children. Recognizing that poverty is a primary cause of homelessness, COTS has developed a comprehensive framework to disrupt generational poverty, focusing on long-term solutions that promote economic self-sufficiency.

G I V E D E T R O I T 2024

The Passport to Self-Sufficiency™ (PTS) is COTS’s innovative poverty-reduction framework.

PTS uses a two-generation, whole-family approach, offering trauma-informed, personcentered services. These focus on housing, economic advancement, health, education, and career development coaching. COTS is also the first organization certified in Mobility Mentoring®, a proven economic mobility coaching model developed by Economic Mobility Pathways.

Through these efforts and partnerships, COTS is breaking the cycle of poverty and homelessness for families — today and for generations to come.

LEADERSHIP Cheryl P. Johnson CEO

Debra Lee Director of Philanthropy

Paige Blessman Director of Communications and Engagement

Delphia Simmons Chief Impact Officer

Aisha Morrell-Ferguson Chief Development Officer

Linda M. Koos Board President

UPCOMING EVENTS Join us for Soup City on Thursday, Jan. 23, 2025, at the Roostertail. Enjoy delicious dishes from top Detroit restaurants while supporting families overcoming poverty and homelessness.

Sponsorship opportunities are available — help Create Opportunities to Succeed!

COTS 26 Peterboro, Suite 100, Detroit, MI 48201 313-831-3777 | cotsdetroit.org

Give a little.

Help A LOT. OUR SERVICES:

• Emergency shelter • Supportive housing • Mobility coaching • Children’s services 26 Peterboro St. | Ste. 100 | Detroit, MI 48201 | Call us at 313-831-3777 | Donate at cotsdetroit.org/donate

Make an Impact. Create Opportunities To Succeed!

Here are three ways to help:

Opportunity Partner

Success Creator

Legacy Builder

Invest in creating opportunities for families by mailing your gift or making a donation online.

Visit us online for more ways to make an impact.

Provide ongoing support for families by committing to a monthly, bi-monthly, or quarterly gift using the QR code above or by visiting us online.

Leave a lasting impact through an estate gift or through stock, QCD, or DAF gifts. Visit us online or call 313-576-0206 for more information.

Detroit Development Fund Mission // Our mission is investing in the people, businesses, and communities in underserved neighborhoods in the city of Detroit, creating jobs, affordable housing, and overall economic equity.

KEY SERVICES PROVIDED The Detroit Development Fund (DDF) provides loans/access to capital to entrepreneurs who do not qualify for traditional bank funding. Its services also provide a much-needed safe alternative to predatory products, with lower interest rates, flexible terms, and ongoing coaching and consultation throughout the life of the loan.

DDF delivers its services with the goal of creating and ensuring racial and economic equity for all Detroit entrepreneurs while promoting a healthy financial environment for the city’s residents and families.

DDF is also a Detroit forerunner in providing capital access to minority- and BIPOC-owned businesses in low-tomoderate-income neighborhoods through its Entrepreneurs of Color Fund, which provides loans ranging from as low as $5,000 to $350,000.

DDF services include: • Small-business and micro loans.

• Contractor lines of credit.

• Late-stage predevelopment loans.

• Preconstruction loans.

LEADERSHIP Ray Waters President

Deborah Jones Chief Operating Officer

We Believe You Are Worthy of Fulfilling Your Dreams®

Detroit Development Fund 3031 W. Grand Blvd., Suite 505, Detroit, MI 48202 313-800-5387 | detroitdevelopmentfund.com

G I V E D E T R O I T 2024

Detroit Development Fund

For over 25 years, the Detroit Development Fund (DDF) has been a catalyst for economic growth in our community. We have provided more than $103 million in funding to small businesses and entrepreneurs of color. We invite you to connect with us! Together, let’s shape a vibrant Detroit.

Darryl(Right) and Dekoven(Left) Humes - Founders of Mature, LLC

Success Story: Mature, LLC These captivating before-and-after images illustrate the remarkable transformation of this men’s clothier.

With funding from the Detroit Development Fund, Mature now boasts a storefront that reflects the elegance of its chic apparel, creating a sophisticated atmosphere that enhances the overall shopping experience.

DDF Loan Products Small Busienss Loans DDF Microloans Contractor Lines of Credit Pre-Construction Late-Stage Pre-Development

3031 W Grand Blvd. Detroit, MI 48202 Ste 505 313-784-9547 www.detroitdevelopmentfund.com/

Eastern Market Partnership Mission // Eastern Market Partnership, a 501(c)(3) nonprofit, works to nourish a healthier, wealthier, happier Detroit; since 1891.

KEY SERVICES PROVIDED Eastern Market has been nourishing Detroit since 1891. Over those 125 years, food systems have changed radically, as has the city the market serves. Eastern Market Partnership manages operations, develops programs, builds facilities, provides critical infrastructure, and collaborates with community partners to: • Strengthen the Eastern Market district as the most inclusive, resilient, and robust regional food hub in the United States.

• Fortify the food sector as a pillar of regional economic growth.

• Improve access to healthy, green, affordable, and fair food choices in Detroit and throughout southeast Michigan.

UPCOMING EVENTS • Eastern Market Holiday Market 2024, November-December • Authentic Eastern Market Campaign, multiyear

LEADERSHIP Dan Carmody Chief Executive Officer

Tracy Rivard Chief Development Officer

Jim Sutherland Director of Facilities

Katy Trudeau President

Doshia Strong Director of Administration

Lonni Thomas Director of Markets

G I V E D E T R O I T 2024

Eastern Market Partnership 2934 Russell St., Detroit, MI 48207 313-833-9300 | easternmarket.org

Focus: HOPE Mission // Recognizing the dignity and beauty of every person, we pledge intelligent and practical action to overcome racism, poverty, and injustice. And to build a metropolitan community where all people may live in freedom, harmony, trust, and affection. With special consideration for history, economic station, place, culture, faith, sexual orientation, gender, and race, we affirm this pledge.

KEY SERVICES PROVIDED Focus: HOPE is a nationally renowned civil and human rights organization that has been a trusted member of the community for over 55 years. Founded in 1968 by Father William Cunningham and Eleanor Josaitis and today under the leadership of Portia Roberson, Focus: HOPE provides a holistic mix of services to disrupt the effects of racism, poverty, and other forms of social injustice at all ages in southeast Michigan through its three major program areas: Early Learning, Food for Seniors, and Workforce Development & Education.

• Looking for volunteer opportunities? Focus: HOPE is always in need of volunteers! Local homebound seniors depend greatly on volunteer delivery drivers to receive their monthly food boxes. Schedule your volunteer day at focushope.galaxydigital.com.

• The team at Focus: HOPE invites you to join them in creating a Vision of HOPE this holiday season! Giving Tuesday is around the corner, and your gift can help further their mission for the upcoming year. Be sure to follow Focus: HOPE on social media!

• The annual Holiday Music Festival is back Sunday, Dec. 8, at North Rosedale Park Community House. Visit focushope.edu to learn more!

LEADERSHIP Portia Roberson Chief Executive Officer

Keri Gaither Chief Development Officer

Daryl Hurley Chief Financial Officer

Tashawna Parker Chief Operating Officer

EVENTS & OPPORTUNITIES • Senior Holiday Delivery is Saturday, Dec. 21, at 8 a.m. Help us feed 1,400 of our Focus: HOPE seniors this holiday season! Sign up to volunteer by emailing volunteer@focushope. edu or calling 313-494-4270.

G I V E D E T R O I T 2024

Focus: HOPE 1400 Oakman Blvd., Detroit, MI 48238 313-494-5500 | focushope.edu

Franklin Wright Settlements Mission // Founded in 1881, Franklin Wright bases its values on the settlement house concept of self-help for the continuous improvement and preservation of the family. Franklin Wright Settlements strives to achieve this through excellence in service and equality of treatment. FWS has been a pillar in the southeast Michigan community since its founding.

KEY SERVICES PROVIDED The Early Start Child Development Center: Serves youth from 6 weeks old to 6 years old with language and literacy exploration, social development, and fine and gross motor skill advancement.

Parenting Support: Programs include daily drop-in as well as before- and after-care.

After-School Enrichment Programs: Provide youth ages 6-17 with tutorial and homework assistance, cultural arts and recreation programs, nutritious snacks or meals, anger management and life skills instruction, and individual and group sessions.

Additional programs include gardening and cooking, mentoring, employability skills, community activism, organized recreation, college preparation, cultural awareness programming, an annual college tour, and transportation.

Senior Outreach Services: Enable seniors to take part in Food and Friendship (socialization), community outreach, kinship care, enhanced fitness and Zumba classes, and personal action toward health programming.

Family Growth and Development: Programs are focused on families and include family reunification, parent-child interaction, crisis intervention, family counseling, food and shelter assistance, energy assistance, and education.

UPCOMING EVENTS • Giving Tuesday: Tuesday, Dec. 3 • Spirit of Giving Gala: Friday, Dec. 6

LEADERSHIP Monique Marks, LMSW President & CEO

Veikko Kohler Director of Finance

Ahmad Nassar Vice President of Strategy and Development

Colleen Lauless Director of Operations

Erika Murray Vice President of Educational Programs Deon Mullen Director of Senior Outreach Services

G I V E D E T R O I T 2024

Natasha Dorsey Director of Human Resources and Compliance Bert Marks II Director of Community Outreach and Engagement

Franklin Wright Settlements 3360 Charlevoix St., Detroit, MI 48207 313-405-0952 | franklinwright.org

The Spirit of Giving Gala Benefiting Pathways to Hope

Help the Child | Preserve the Family | Strengthen the Community

Monique Marks, LMSW President & CEO

FRIDAY, DECEMBER 6 MGM GRAND DETROIT

WWW.FRANKLINWRIGHT.ORG 313.405.0952

The War Memorial Mission // Honoring our legacy and embarking on a future with intentional programming, hospitality, and leadership, we are a forward-thinking hub with a mission to be a patriotic, cultural, and community leader.

KEY SERVICES PROVIDED The War Memorial serves as a gathering place for the southeast Michigan community, supporting arts and enrichment activities, along with honoring and celebrating military veterans. The nonprofit organization, situated on the grounds of the historic Alger Estate in Grosse Pointe Farms, serves approximately 100,000 individuals annually.

Programming includes engaging experiences for adults and children to learn new skills and make lasting memories, community events and celebrations, and honoring those who have served in our military. Aside from the efforts to enhance the regional community, The War Memorial also hosts high-end private events such as weddings and corporate events. With new offerings and innovative leadership, along with the stateof-the-art Fred M. Alger Center, newly opened in 2022, The War Memorial is an established leader in the local community.

The War Memorial lives inside the historic Alger Estate, originally named The Moorings.

UPCOMING EVENTS • Second Saturdays, Stem-tastic Fun | Nov. 9 • Veterans Day Breakfast | Nov. 11 • Holiday Homecoming Tree Lighting | Nov. 24 • Bedtime Stories with Santa | Dec. 8 & 12 • Second Saturdays, Holiday Magic! | Dec. 14 • Santa Breakfast | Dec. 15

LEADERSHIP Maria Miller President and CEO

Kelly Oliver Senior Director of Development

Nikki Charbonneau COO

Jennifer Sutton Director of Public Programs and Special Events

Leah Celebi VP of Community Engagement and Programming

Brett Pulte Director of Marketing and Communications

Children enjoy the Halloween Spooktacular and Trunk-or-Treat event.

The War Memorial 32 Lake Shore Drive Grosse Pointe Farms, MI 48236 313-881-7511 warmemorial.org

G I V E D E T R O I T 2024

A crowd of over 700 individuals commemorates the 80th anniversary of the D-Day operation of World War II at The War Memorial on June 6, 2024.

A legacy of Patriotism, Culture, and Community

For over 75 years, The War Memorial has been a place where community, culture, and patriotism come together. We honor those who served our country with meaningful programs and events that celebrate their sacrifices. As a cultural hub, we connect people through diverse programming that aims to inspire and enrich the lives of everyone from everywhere.

OUR MISSION YOUR SUPPORT

PATRIOTISM. CULTURE. COMMUNITY. Join us in supporting our mission. Scan te QR code to learn how you can make a difference today.

#LiveInspired | www.warmemorial.org | 313-881-7511 32 Lake Shore Dr., Grosse Pointe Farms, MI 48236

Henry Ford Health Mission // To improve people’s lives through excellence in the science and art of health care and healing.

In September 2024, a groundbreaking ceremony and community celebration were held at the site of the Henry Ford Hospital expansion project.

KEY SERVICES PROVIDED Every day, the team at Henry Ford Health makes a bold commitment to be relentless advocates for those they serve — making the impossible possible. With over 50,000 valued team members, Henry Ford Health is one of the nation’s top healthcare organizations, working tirelessly to advocate for its patients and communities.

Today, over 100 years into its journey of service, the organization is compelled to accelerate its capabilities. To remain at the vanguard of 21st-century medicine, Henry Ford Health, in partnership with its philanthropic stakeholders, will fundamentally transform healthcare and tackle today’s greatest health challenges.

To achieve this, it launched Rising Above, Reaching Beyond: The Campaign for Henry Ford Health, a comprehensive $750 million fundraising campaign to advance superior, seamless patient-centered care; research, discovery, and innovation; leading-edge clinical education; and community health equity.

GIVING OPPORTUNITIES Destination: Grand is the centerpiece of Henry Ford Health’s vision for the future of health — a reimagined Henry Ford Hospital, including a major expansion featuring a new, state-of-the art patient tower. Donate at henryford.com/ aboveandbeyond.

G I V E D E T R O I T 2024

Future of Health: Detroit — Henry Ford Health’s bold new vision — is a sweeping $3.3 billion community-driven development in partnership with Tom Gores, the Detroit Pistons, and Michigan State University. Visit henryford.com/futureofhealth for more.

Henry Ford Health + Michigan State University Health Sciences is a catalyst for change, reimagining how we think about, innovate, and deliver health and wellness.

Learn about its new research center opening in 2027 at henryfordmsu.org.

Game On Cancer extends care beyond the walls of the clinic to help patients and their families with the financial burdens that come with a cancer diagnosis. Celebrate its 10th anniversary at gameoncancer.com.

LEADERSHIP Robert G. Riney President & CEO Adnan Munkarah, M.D. President of Clinical Enterprise & Chief Physician Executive Steven N. Kalkanis, M.D. Executive Vice President, CEO of Henry Ford Hospital & CEO of Henry Ford Medical Group Robin Damschroder President of Value-Based Enterprise & Chief Financial Officer Denise Brooks-Williams Executive Vice President & Chief Operating Officer Mary Jane Vogt Executive Vice President & Chief Development Officer

The Janet & Jim Riehl North Tower and renovation of Henry Ford Macomb Hospital are providing Macomb County residents with the best environment for advanced care and healing. Learn more at henryford.com/ macombtransformation.

Planned giving is a great way to make an impact for years to come. To include Henry Ford Health in your estate plan, contact Joe Impellizzeri at jimpell1@hfhs.org, 313-874-6038, or henryford.planmylegacy.org.

Henry Ford Health 1 Ford Place, 5A Detroit, MI 48202 | 313-876-1031 henryford.com/aboveandbeyond

1.2 Million square feet 20 Story patient tower 432 All-private rooms 18 Interventional procedure labs 100 Private ED treatment rooms 5 ICU floors, including 180 ICU beds 28 Operating rooms 72 Beds for the Shirley Ryan AbilityLab Rehab Hospital

Destination: Grand — High Tech with a Human Touch Join forces with Henry Ford Health to revolutionize healthcare delivery. Your support will pioneer treatments, redefine patient care, and set new standards in medicine.

As boundaries of health science expand, so do our aspirations.

Be the catalyst for this healthcare evolution, and join us in redefining healthcare excellence.

Discover more at: henryford.com/aboveandbeyond

Judson Center Mission // To provide expert, comprehensive services that strengthen children, adults and families impacted by abuse and neglect, autism, developmental, behavioral and physical health challenges so they can achieve whole health, well-being and maximum potential.

KEY SERVICES PROVIDED Judson Center is deeply committed to the belief that unwavering care is something everyone deserves. For 100 years, it’s been the lifeblood of the organization. Over the past century, Judson Center has transformed into a comprehensive, multifaceted, community-based human service organization.

It has been nationally recognized for fostering independence through innovative programs and empowering children and their families. While its roots lie in foster care, adoption, and family preservation, Judson Center has evolved and continues to serve today’s needs through autism services, behavioral and primary health services, and disability services.

Judson Center’s future is grounded in its history of compassionate caring, and there’s nothing more beautiful than the emotions its team sees every day created by the care they provide.

Foster | Adoption | Health | Autism | Disability

SIGNATURE EVENTS

Judson Center brings families together.

• Judson Center’s Centennial Gala: A Night to Embrace • Judson Center Corporate Golf Challenge

LEADERSHIP Lenora Hardy-Foster President and CEO

Scott Trudell Chief Development Officer

Susan Salhaney Chief Operating Officer

Gary Mallia Chief Information Officer

George Winn Chief Strategy Officer

Kenya Martin Chief Human Resources Officer

Judson Center promotes independence and opportunity.

Judson Center 30301 Northwestern Highway, Suite 100 Farmington Hills, MI 48334 248-549-4339 judsoncenter.org

G I V E D E T R O I T 2024

Judson Center provides autism services that support the whole family.

Where Care Is An Art

CELEBRATING 100 YEARS OF UNWAVERING CARE There is nothing more special or beautiful than someone receiving the care they need—the kind of care provided by caregivers like ours. It’s the kind of care that helps someone see what’s possible and inspires hope. This is why every Judson Center service and program is deeply rooted in caring for children, families, and individuals. It is the lifeblood of the organization. In this, our Centennial year, our future remains firmly grounded in our history of unwavering care. Discover how local artists brought real client stories to life through their art. Scan to see the full story.

www.judsoncenter.org

(866) 5-JUDSON

Life Directions Mission // To motivate young adults ages 13-35 to become mature, responsible, and productive adults through self-direction.

Life Directions Summer Celebration

DONATE TODAY

KEY SERVICES PROVIDED Validated studies show that our programs promote peacebuilding that reduces addiction, violence, and the high school dropout rate.

Peer Motivation brings young people on a positive path together with struggling students. Peers inspire peers to take charge of their lives and make a difference.

Neighborhood Enrichment connects adults from local and business communities to mentor, organize service-learning projects, and lead young adults and teens toward college and quality careers.

Peer Mentor trains achieving Peer Motivation students to lead at-risk eighth graders to make high school work for them.

LEADERSHIP Board of Trustees Luke Jacobi — Chairman Benzinga Jim Schmid — Vice Chairman Resolution Experts, PC Terrence B. Larkin — Treasurer Lear Corporation (ret.)

Mark Aiello Foley & Lardner LLP Hon. Thomas M.J. Hathaway Third Circuit Court (ret.)

Shaelese King Comerica Bank

G I V E D E T R O I T 2024

Kristina Mackinder VP Para Union Plymouth Canton Ambassador MEA Beth McKenney KPMG LLP Timothy O’Brien O’Brien Construction (ret.)

Patrick A. Rugiero Roman Village Restaurant Group Robert Santavicca Western International High School Michael Scamardella Lino Realty Bruce Wojciechowski Troy High School

Scott Wrobel N1 Discovery

Detroit Board of Advisors Ed Peper Eric Madison Gary Walley Hansen Clarke Paul Glantz Tony Michaels

Life Directions needs your support to reach more than 3,500 young adults each year, most of whom live in underserved communities. Your financial support can make all the difference right now and in the future of a young adult.

Life Directions — National Rev. John Phelps, C.Ss.R. President

Life Directions — Detroit Gregory J. Chancey, MBA Executive Director

Life Directions 5716 Michigan Ave., Suite 2200 Detroit, MI 48210 | 313-516-0864 lifedirections.org

MAKE A

difference

IN THE LIFE OF A TEEN

with LIFE DIRECTIONS

SAVE THE DATE!

Spark of Hope Gala Friday, April 25, 2025 Grosse Pointe War Memorial

Inspire Motivate Mentor

(313) 420-0310 • Toll Free (888) 552-0450

lifedirections.org

Neighborhood Service Organization Mission // We facilitate dreams by promoting equity for all, using innovative solutions to bridge gaps in housing, health, and well-being.

KEY SERVICES PROVIDED Neighborhood Service Organization (NSO), a Detroit-based integrated health and human service agency, delivers community-based services and holistic programs for vulnerable populations. The agency provides behavioral health and primary care services, in addition to wraparound services that address barriers to housing, health, and well-being. NSO serves 10,000 people annually in Wayne and Oakland counties.

LEADERSHIP Linda Little President and CEO

Katrina McCree Chief Community Impact Officer

Carlton McAfee Interim Chief Financial Officer

Kelly Thomas Chief of Human Resource Operations

Brad Bishop Chief Information and Facilities Officer

Tonya Thompson Executive Office Manager

Paris White Chief Administrative Officer

GIVING OPPORTUNITIES Donate now, volunteer, become a partner — visit nso-mi.org.

To learn more about upcoming opportunities, email corporateaffairs@nso-mi.org.

G I V E D E T R O I T 2024

Neighborhood Service Organization 882 Oakman Blvd., Detroit, MI 48226 nso-mi.org

Building a Healthy Detroit for All We’re dedicated to helping our most vulnerable neighbors find safe homes and quality healthcare.

Neighborhood Service Organization (NSO) provides housing solutions and healthcare that transform lives. We coordinate and tailor our services to ensure that our clients’ specific needs are met for sustainable success.

By investing in our neighbors, we change lives and strengthen our community. Please join us by donating, partnering, or volunteering.

Together, we can build a stronger, healthier Detroit!

INDIVIDUALS SERVED ANNUALLY IN WAYNE & OAKLAND COUNTIES

86%

SUPPORTIVE HOUSING CLIENT RETENTION RATE

91%

Neighborhood Service Organization

To donate, partner, or volunteer visit: www.nso-mi.org

10,000+

HOMELESS INDIVIDUALS MOVED TO PERMANENT HOUSING

|

833 Oakman Blvd., Suite C, Detroit, MI 48238

Orchards Children’s Services Mission // Strengthening the community through quality services to children and families.

Young clients pose with their new bikes, provided free of charge at Orchards’ 2024 Larry Culley Bike Day.

KEY SERVICES PROVIDED Orchards Children’s Services believes in engaging individuals as active participants in building their own future. By working in partnership with parents, relatives, foster parents, and youth in their households and communities, the organization empowers families to achieve stability and long-term selfsufficiency in safe and caring environments.

Serving more than 8,500 children and families across Michigan, Orchards provides myriad programs and services, including family preservation, foster care, supportive visitation, adoption, post-adoption resources, Promise Scholarships, behavioral and mental health counseling, and recreational opportunities for youth in its care. Each summer, Orchards offers bicycles, summer camp opportunities, and school supplies free of charge to its clients, and in the winter, it provides free winter coats, holiday meals, and toys to ease hardships many families face.

G I V E D E T R O I T 2024

EVENTS AND OPPORTUNITIES Gerald L. Levin Champions for Children Signature Event, May 8, 2025 Currently seeking sponsors for this annual gala event, to be held at the Henry Ford Museum.

Contact jharrington@orchards.org for more info.

Food Drive, through Nov. 15 Accepting donations of nonperishable food items to provide Thanksgiving dinners to Orchards families. Check Orchards’ social media accounts for a list of items needed.

Volunteer Opportunities, ongoing Orchards is always looking for individuals or organizations willing to donate their time to help behind the scenes or assist with upcoming events. Visit orchards.org/volunteer to sign up!

LEADERSHIP Nicole Lawson, Ph.D. President and Chief Executive Officer Rosa Thomas, M.A., LLP Chief Operating Officer

Troy Kulick, MBA Chief Financial Officer Lisa Finger Chief Human Resources and Compliance Officer

Adopt-a-Family, through Dec. 6 Help a designated family this holiday season by purchasing gifts specific to each family member.

Contact vorleans@orchards.org to be matched with a family in need.

Holiday Toy Drive, through Dec. 13 Collecting new, unwrapped toys for all ages, as well as $25 gift cards from Visa or Mastercard or to places like Amazon and Target. Contact vorleans@orchards.org to learn more.

Orchards Children’s Services 24901 Northwestern Highway, Suite 500 Southfield, MI 48075 | orchards.org

Scan the QR code to make agift today in support of children and families in need.

Programs and Services

Strengthening the community through quality services to children and families is our mission—both in words and actions. We exist for one purpose: to serve children and families in Michigan.

Family Preservation Foster Care Foster Care Supportive Visitation Adoption Post Adoption Resources Orchards Promise Scholarships Mental and Behavioral Health Counseling And More...

24901 Northwestern Hwy., Suite 500 | Southfield, MI 48075 | ph. 248-258-0440 | www.orchards.org

PIME Missionaries Mission // The PIME Missionaries are Catholic missionaries who devote their lives to providing the most vulnerable with physical and spiritual aid in 19 countries across the globe.

KEY SERVICES PROVIDED The PIME U.S. Mission Center in metro Detroit aids distant communities — with the help of supporters in the Detroit area. Since 1947, PIME (Pontifical Institute for Foreign Missions in Latin) has called metro Detroit its home in the United States.

The center helps through several programs: PIME Mission Development Projects provide sustainable aid to people who are literally or figuratively isolated; PIME Sponsorships at a Distance gives sponsors an opportunity to make an impact by supporting the physical rehabilitation of children with disabilities, the education of kids living in desperate poverty, or the housing of vulnerable children; and the PIME Chapel Building Program allows donors to establish places of worship for generations of faithful in areas where they may be secluded or marginalized. Join together with us and help us build sustainable futures.

Fr. Daniele Criscione, PIME U.S. Mission Center director, with a child at a PIME day care for the children of factory workers in Rajshahi, Bangladesh.

UPCOMING EVENTS • Dec. 4, 2024: The Virtual PIME Sponsorships at a Distance event will feature a missionary guest speaker and an introduction to our sponsorship program.

• Jan. 7, 2025: Join the PIME Missionaries at Little Caesars Arena to watch the Red Wings take on the Ottawa Senators!

• May 2025: The PIME Tastes of Italy fundraiser at Cantoro Italian Market in Plymouth is a delicious way to support our charitable work around the world.

LEADERSHIP Fr. Daniele Criscione, PIME U.S. Mission Center Director Tom Fabbri Lay Advisory Board Chairman Joseph Chemello Lay Advisory Board Member Art Cole Lay Advisory Board Member Rick Haller Lay Advisory Board Member Andrea Kanski Lay Advisory Board Member Mike Vandenbossche Lay Advisory Board Member

G I V E D E T R O I T 2024

Fr. Daniele and Sr. Silvia (both PIME missionaries) sit with a classroom full of students whose education is supported

by PIME U.S. sponsors.

PIME Missionaries 27405 W. 10 Mile Road Farmington Hills, MI 48336 313-342-4066 | pimeusa.org

Provide medicine, water, electricity, and food through sustainable projects in 19 countries worldwide.

For only $20 a month, you can provide food, education, and housing for a child in need around the world.

Construct a place of worship and community for Christians living in areas where they are isolated or marginalized

Samaritas Mission // Serving people as an expression of the love of Christ.

KEY SERVICES PROVIDED For 90 years, Samaritas has grown to serve and transform the lives of over 33,000 individuals annually through key program sites across Michigan.

• End-to-end housing solutions, from creating stock to placement and long-term support for self-sufficiency, safety, and comfort.

Samaritas believes in housing for all.

• Extensive family services, including family preservation, foster care, Independent Living Plus, and adoption, that focus on stability, healthy homes, and positive lifechanging outcomes. Samaritas puts children first and helps families thrive.

• Mental health wellness and addiction services that help guide individuals toward recovery and reclaiming their lives. Samaritas believes healing starts from within.

• Welcoming refugees looking for hope and a fresh start with support that helps them find housing and work and become contributing members of the community. Samaritas believes everyone deserves peace and opportunity.

UPCOMING EVENTS APRIL: Volunteer Awareness Week Partner with Samaritas for volunteer activities throughout the state. Service projects range from client mentorship to building beautification. Please reach out to Kayla.Park@ samaritas.org to learn about the options for you and your team.

MAY: Foster Care Awareness Month Samaritas will raise awareness about the needs and joys of fostering children. It will also raise funds to support the foster families in its care.

JUNE: Refugee Awareness Month Samaritas will celebrate the positive contributions of Michigan’s refugees. June activities will include the launch of the Refugee Youth Art Show and a New Americans giving campaign.

SEPTEMBER: Backpack Drive The Samaritas Backpack Drive aims to provide essential supplies to children facing challenging circumstances, ensuring they have the necessary resources to thrive. Contact Kayla.Park@samaritas.org to get involved.

NOVEMBER: Adoption Month Samaritas’s adoption program, Legacy Adoption Services, helps children find a forever

G I V E D E T R O I T 2024

Samaritas is Michigan’s best-known refugee resettlement agency. Annually, Samaritas celebrates the positive contributions of Michigan’s refugees with events each June. Activities like the World Refugee Day Picnic and the Refugee Youth Art Show illustrate the beautiful mosaic of clientele.

family. Join the team next year for the Forever Home Run to raise funds for adoptive families.

Visit foreverhomerun.com to sign up.

DECEMBER: Christmas Wish Samaritas will kick off the holiday season with a drive to give kids in its care presents to make the season special. Contact Kayla.Park@ samaritas.org to learn more.

LEADERSHIP Dave Morin CEO (Interim)

Charles Caine Chief Operations Officer

Kelli Dobner Chief Growth Officer

Todd Hanselman Chief Talent Officer

Cynthia Sikina Chief Financial Officer (Interim)

Kirsten Mack Chief Quality Officer

Samaritas 8131 E. Jefferson Ave. Detroit, MI 48214 | samaritas.org

Serving people as an expression of the love of Christ...

It’s what inspired us to open our doors over 90 years ago, and it’s what drives us today as we continue to open our doors and our hearts.

We work together to unleash collective energy and have a lasting impact for those we serve.

Visit Samaritas.org to learn how our ripples of transformation changes lives.

Schoolcraft College Foundation Mission // The Schoolcraft College Foundation plays a vital role in helping Schoolcraft College achieve its mission by collaborating with donors, businesses, and private foundations. The foundation focuses on securing resources, maximizing investment returns, and acting as community ambassadors.

Scholarship Recipients Thank Donors at Annual Celebration

KEY SERVICES PROVIDED The Foundation provides funding to support the College’s mission. This includes: • Growing Michigan’s Talent Pool: Addressing the changing workforce needs in sectors like professional trades and health care.

• Access to Education: Aiming to eliminate barriers for students seeking affordable college education and expanding professional trades and technology programs.

• Lifelong Learning Opportunities: Enhancing educational opportunities for individuals of all ages.

STUDENT CHALLENGES According to Schoolcraft’s 2023-24 Non-Returning Student Survey, financial issues were a significant reason for 20% of students not returning to school. Notably, 58% of these students were first-generation college attendees, facing unique challenges. Additionally, 48% of two-year college students reported food insecurity.

G I V E D E T R O I T 2024

HOW YOU CAN SUPPORT VISION 2025

Clyde Rivard Secretary of the Board of Governors

Through the Vision 2025 campaign, the Schoolcraft College Foundation is committed to ensuring that financial constraints never stand in the way of a student’s dreams.

Ex Officio: Brian Broderick Trustee of Schoolcraft College

There are numerous ways you can support the Vision 2025 plan, including:

Dawn Dyer Magretta, CFRE Executive Director of the Schoolcraft College Foundation

Glenn R. Cerny, Ed.D. President of Schoolcraft College

• Cash gifts.

• Gifts of appreciated stocks or bonds.

• Will and estate plans.

• Memorial and tribute gifts.

• Corporate gifts or grants.

LEADERSHIP Lynn Coburn President of the Board of Governors Marina L. Shoemaker Vice President of the Board of Governors Robin L. Whitfield Treasurer of the Board of Governors

Schoolcraft College Foundation 18600 Haggerty Road Livonia, MI 48152 734-462-4455 scf.schoolcraft.edu

Vista Maria Mission // We foster restorative relationships and deliver innovative care, treatment, and education so that vulnerable youth and families believe in their worth, heal, and build the skills for success.

KEY SERVICES PROVIDED What began in 1883 as a home for girls and women in need has evolved to encompass residential mental health services, care for survivors of human trafficking, foster care and adoption services, and transitional and independent living for youth aging out of foster care. On its campus or in the community, all of Vista Maria’s programs emphasize mental and emotional well-being, family connections, education, career readiness, and advocacy for the welfare of children.

Vista Maria is on an unwavering mission to help each child heal and embrace their individual worth. Driven by courage, love, and vision, its team is committed to keeping them safe and making them strong. Every day, the team’s courageous compassion finds new ways to bring wholeness and possibility to those who need it most.

G I V E D E T R O I T 2024

GIVING OPPORTUNITIES

LEADERSHIP

• Adopt a holiday wish list

Megan Zambiasi Chief Executive Officer

Kim Tyle Chief Development Officer

• Donate an item from our Amazon or Target wish lists

Kathy Regan Chief Financial Officer

Amy Scurlock Director of Human Resources

• Volunteer

Meredith Reese Chief Operating Officer

Rachael Druyor Director of Quality

• Become a mentor

• Become a foster parent • Donate today!

Vista Maria 20651 W. Warren Ave., Dearborn Heights, MI 48127 313-271-3050 | vistamaria.org

YMCA of Metropolitan Detroit Mission // To put Judeo-Christian principles into practice through programs that build healthy spirit, mind, and body for all.

The YMCA of Metropolitan Detroit has been operating Achievers programs for young adults for over 35 years. This program helps prepare young adults for careers, college, and life through mentoring, academic support, youth employment, college preparation, and so much more! There are over 10,000 youth participating in YMCA Achievers programs across the U.S.

KEY SERVICES PROVIDED The Y creates opportunities for people to improve their lives and their communities through empowering young people, improving individual and community well-being, and inspiring action. It aims to create meaningful change across the country.

The Y welcomes everyone, which is why its programs, services, and initiatives are so wide-ranging. The organization inspires kids to realize their potential, prepares teens for college and careers, provides opportunities for families to bond, and supports people of all ages and backgrounds to be healthier in spirit, mind, and body.

UPCOMING EVENTS • Girls on the Run, 5K Run, Belle Isle, Nov. 17, 2024

G I V E D E T R O I T 2024

• YMCA Day of Giving, March 4, 2025 • Healthy Kids Day, April 26, 2025 • Detroit Can Film Festival, May 2025 • Achievers Champions Dinner, June 2025 • Halloween at the YMCA, Oct. 24, 2025

LEADERSHIP Parrish Underwood President and CEO Lynette Simmons Senior Vice President of Community Initiatives Michelle Kotas Executive Vice President and CFO Latitia McCree-Thomas Senior Vice President of Marketing and Communications Lisa Mullin Senior Vice President and Chief People Officer

YMCA of Metropolitan Detroit 1401 Broadway, Suite 3A Detroit, MI 48226 313-399-9131 | ymcadetroit.org

At the Y, we believe that lasting personal and social change happens when we all work together. Become a member and join an organization dedicated to strengthening individuals and families through programs that are accessible to everyone.

Together, we transform lives—one person, one family, one community at a time.

PROGRAMS FOR ALL AGES & ABILITIES Whether it’s youth sports, group fitness, or wellness initiatives, the Y has something for everyone—no matter your background or experience.

INCLUSIVE & WELCOMING FOR ALL We’re more than just a gym; we’re a place where people from all walks of life come together to support each other.

YMCA OF METROPOLITAN DETROIT

STRENGTHENING COMMUNITY Every Y member helps create positive change— whether through youth development, promoting healthy living, or providing resources to those in need.

ymcadetroit.org

Family Assistance for Renaissance Men (FARM) Mission // Family Assistance for Renaissance Men (FARM) is a nonprofit organization focused on the rehabilitation and reuniting of fathers with their children.

KEY SERVICES PROVIDED ACCOUNTABILITY MENTORING: Teaches men their value in the family structure.

Guides men to improve their own family dynamics.

RELATIONSHIP BUILDING: LMSW and MSW professionals help fathers reunite and bond with their children. Co-parenting training is offered to both parents.

EDUCATION: Offers fathers workforce development training and job placement assistance.

Guidance in improving literacy and obtaining a GED. LEGAL ASSISTANCE: FARM assists fathers in correcting child support issues and overcoming other barriers to connecting with their children.

HOUSING: FARM helps fathers locate stable dwellings through available community housing to meet court requirements for equal parenting time.

UPCOMING EVENTS • Co-parenting classes with mothers and fathers, November • Turkey Drive, November • Toys for Tots, December

LEADERSHIP Willie Bell Founder and CEO

Family Assistance for Renaissance Men Michael Joseph Board Chair

Gena Harrington Vice Chair

18340 W. Seven Mile Road, Detroit, MI 48219 313-717-2882 | farm-mi.org

Sky Foundation Mission // Sky Foundation raises awareness and funds innovative research for the early detection and treatment of pancreatic cancer.

KEY SERVICES PROVIDED With a survival rate of just 13%, pancreatic cancer is a tough adversary.

But Sky Foundation knows that the researchers, clinicians, and patients it supports are even tougher! By awarding seed grants, the foundation funds innovative research, laying the groundwork for breakthroughs that save lives.

Sky Foundation is based in southeast Michigan but funds research across the country. It raises awareness about the signs and symptoms of pancreatic cancer and offers support and resources for patients.

UPCOMING EVENTS Sky hosts a series of impactful events, blending education with inspiration.

• Night Sky Gala, Nov. 7, Henry Ford Museum • Sky Movement: Pickleball, Spring 2025 • Sky’s Doc-tail Mixer, Summer 2025

LEADERSHIP Shannon Crone, CPA, CISA Board President

Annie Dalton Flores Director of Events

Jody Skonieczny Executive Director

Ellen Kasselman Director of Operations

G I V E D E T R O I T 2024

Sky Foundation Inc. P.O. Box 1780, Birmingham, MI 48012 248-385-5143 | skyfoundationinc.org

Michigan Center for Youth Justice Mission // MCYJ works to advance equitable youth justice policies and practices that protect young people and help them achieve their full potential. Our vision is a fair and effective justice system for Michigan’s children, youth, and young adults.

KEY OBJECTIVES The Michigan Center for Youth Justice (MCYJ) is a nonprofit organization dedicated to advancing policies and practices that reduce confinement and support trauma-informed, racially equitable, socioeconomically and culturally responsive, community-based solutions for Michigan’s justice-involved children, youth, and young adults.

Michigan Center for Youth Justice 3810 Packard St., Suite 200A Ann Arbor, MI 48108 www.miyouthjustice.org

Ronald McDonald House Charities Detroit

Mission // Ronald McDonald House Charities Detroit is a nonprofit organization providing essential services that remove barriers, strengthen families, and promote healing when children need health care.

KEY SERVICES PROVIDED Ronald McDonald House Charities Detroit supports the families of ill or injured children receiving medical care in metro Detroit hospitals so families can remain close to their children during medical treatment. The House and its programs provide the families with transportation, food, and lodging in a comforting community — all free of cost to the family.

GIVING OPPORTUNITIES • Donate items from Amazon Wishlist • Make a Meal for our families • Adopt-a-Room • Round-Up change at your local McDonald’s

LEADERSHIP Jennifer Litomisky Chief Executive Officer Kelly Klemmer Director of Marketing and Development Anthony Walker Director of Operations

Ronald McDonald House Charities Detroit 4707 Saint Antoine St., Detroit, MI 48201 810-841-8266 | rmhc-detroit.org

G I V E D E T R O I T 2024

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11.24 ARTS, CULTURE, AND OTHER THINGS TO DO

Agenda

M U S IC

SAVE THE DATE

A preview of the DSO’s many December shows for the whole family p. 99

C U LT U R E C O N VO p. 96 A RT S & C U LT U R E p. 97 H O L I DAY M A R K E T S p. 98 MUSIC p. 99

ENRICO LOPEZ-YAÑEZ COURTESY OF THE DETROIT SYMPHONY ORCHESTRA

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Agenda

CULTURE CONVO

Above the (Bar) Law If we all followed pub etiquette, the world could be a better place

BY RYAN PATRICK HOOPER PHOTO BY CHUK NOWAK

AM I IN A FEVER DREAM, or is this just how we operate in public now?

You’ve asked yourself this as many times as I have. People have become unhinged — they have, not the people reading this or the dude writing it.

I’m talking about some other, vague Stephen King-esque entity that only exists in the form of strangers in line, or the deadeyed, disenfranchised expression of a barista.

They are not us. We are kind and polite.

We are not like them. They are rude and loud.

But together, we make a society. One that seems to be quickly collapsing if you judge a society by how it orders a drink, a meal, or a service in public.

There’s a lot of debate about what’s changed for us since the pandemic. Let’s be

ARTS & CULTURE

DON’TMISS EVENTS

Save the dates for comedy shows, film screenings, performances, and more CO MPILE D BY LAURE N W E THINGT ON

9 6 H OUR DE T R O I T.C O M

NOV. 2 COMEDY Andrew Santino: Audiences may recognize the comedian, actor, and podcaster from his bit roles in hit shows like This Is Us, Beef, and Curb Your Enthusiasm. But Santino’s current day gig is at the helm of his Whiskey Ginger podcast, on which he interviews fellow entertainers while sipping the eponymous spirit. His most recent stand-up special, Cheeseburger, features the comic’s thoughts on myriad hot-button topics, ranging from global warming to

relationships and intimacy. $53+. The Fillmore, Detroit; livenation.com

NOV. 6 MUSIC Jelly Roll: Fusing hip-hop and rap with country and Southern rock influences, the Nashville darling’s genre-bending sound has won him numerous accolades, including a Grammy Award nomination for best new artist and three CMT Music Awards. He’ll promote his upcoming album, named after his Beautifully Broken tour, when he makes a stop in Detroit with support from

singer-songwriter Ernest, alt-country singer Shaboozey, and country newcomer Allie Colleen. $109+.

Little Caesars Arena, Detroit; 313presents.com

and Chad Beguelin, and enough charm to put audience members of all ages into the holiday spirit. $25+. Fox Theatre, Detroit; 313presents.com

NOV. 6-10 THEATER

NOV. 10 DANCE

Elf the Musical: Follow Buddy the carefree adult elf as he leaves the North Pole for bustling New York City in search of his birth father. Based on the hilariously heartwarming 2003 Will Ferrell film, the production features electrifying choreography, music

by Tony Award-nominated composers Matthew Sklar

Swan Lake: The World Ballet Co. will bring one of the most iconic and enduring ballets of all time to the Music Hall stage this month, featuring stunning hand-painted sets, more than 150 exquisite costumes, and the company’s world-renowned cast of talented professional dancers.

Agenda

fair — not all the dominoes have fallen yet since 2020, in a culture-shifting pandemic that many argue we’re still in the midst of.

But here’s where I think we can all agree. Our expectations are too high, and the people behind the counter are just as fed up with our shit — sorry, their shit — as we are with each other.

So it’s time I introduce you to bar law. I’ve based my code of conduct on how to act in a bar because that’s where I cut my teeth, but this can be applied pretty much anywhere in Detroit, the suburbs, the world — you name it.

It is my humble hope that bar law may be what we need to keep our society stitched together by the few frayed fibers we’ve got left.

Know what you want before they need to know. There’s nothing cute about struggling to navigate a menu in front of someone trying to serve you. Get your order right before you waste anyone’s time. And if you need help or have questions, that’s OK! Especially at a place that’s more cocktail- or wine-forward and fancy — those places should have trained staff that’s knowledgeable and game to walk you through the menu (fancy places that make you feel bad for asking questions are the worst). Asking for a recommendation at a beer and shot bar? Not so much.

Tipping is mandatory. There are a lot of low-hanging jokes about how you have to tip for everything these days. And I’ve felt frustrated, too. If I ain’t sitting, why am I

Swan Lake follows Odette, the Swan Queen, as she seeks to break a curse by the evil sorcerer Baron von Rothbart and marry her beloved Prince Siegfried.

The production is suitable for children ages 5 and older. $45+. Music Hall Center for the Performing Arts, Detroit; musichall.org

NOV. 11 MUSIC Latto: The “Big Energy” singer and rapper will embark on her first-ever headlining North American tour this fall with a stop at Detroit’s Fox Theatre. Since her win-

ning stint on the reality competition show The Rap Game in 2016, Latto has released three studio albums — including this year’s Sugar Honey Iced Tea — and garnered two Grammy Award nominations. R&B singer Mariah the Scientist and up-and-coming rapper Karrahbooo will open the show. $39.50+.

Fox Theatre, Detroit; 313presents.com

NOV. 15-DEC. 14 ART Small Works at Northville Art House: View more than 125 works that are

I ASKED THE BARTENDER S AT SOME OF MY FAVORITE SP OTS AROUND THE CITY FOR THEIR IDEA OF BAR LAW. Tia Fletcher, Bumbo’s in Hamtramck “Don’t ask me about myself or my life after 1 a.m. No long-winded stories after 1:30 a.m.”

Brad Edmundson, Bronx Bar in Detroit “This isn’t your buddy’s basement.

Don’t move the furniture or put your drinks on the pool table. Coming in with a strange and rude sense of ownership is a big red flag. It’s like they’re announcing that they’re a problem before they order a drink.”

Bridget Volpe, MotorCity Wine in Detroit “Don’t yell your order at me before I get to you. Don’t yell your order into my back.

I’ll get to you when I’m ready, and you’ll know when I’m ready.”

Cindy Furkovich, Jumbo’s in Detroit “Don’t be an asshole.”

tipping? I get it — but here’s the larger problem. A lot of you don’t tip at all. It’s left for the rest of the world to pick up the tab, and you piss everyone off along the way. It’s 20% minimum. Do the math. And if you’re arguing with me in your head while reading this, become a person who hasn’t built their identity around explaining why they don’t tip. No one is charmed.

If you don’t go out a lot, lower your expectations. It’s that one night of the month you can get away and actually enjoy the world as adults. You want it to be perfect. As it turns out, that’s harder and harder to achieve, as service industry workers are asked to do more and receive less for it. That doesn’t mean people aren’t trying to give the best service they can. It just means that, overall, things are lesser to some degree. This might be your night out, but for the folks behind the bar, it’s another night of the week. A true professional behind the bar will bring their A game for you, as long as you bring your patience and understanding that it simply ain’t like it was before in ways you can measure and ways you can’t. Adjust accordingly.

And for my most existential point of the column … remember that the best night of your life is someone’s worst. Read the room. Don’t make it worse. Leave it better than you found it. Take your glasses back to the damn bar. Buy a drink for someone who needs it. Relax. Enjoy the world we’re in today for what it is. Don’t expect service from the world we knew before. It’s harder than ever before for everyone.

As I’m writing this, I’m currently getting served a draft beer by a bartender who looks like they wanna be anywhere else in the world than serving me a frosty Miller Lite.

That’s fair. I’ll tip. I’ll be kind.

After all, I’ve got no clue what jerk might’ve come in here before me.

All I know is that we’re in this together, so let’s have a drink and let’s take care of each other. Cheers!

Ryan Patrick Hooper is the host of In the Groove on 101.9 WDET, Detroit’s NPR station (weekdays from noon to 3 p.m.).

small in scale but big on impact at this upcoming exhibition. Entries are limited to 16 inches in any direction, but that is the only limit — artists are invited to utilize paint, collage, ceramics, glass, stone, metal, photography, and mixed media in the creation of their pieces. A reception will kick off the monthlong event on Friday, Nov. 15, at 5 p.m. No cost.

Northville Art House, Northville; northvillearthouse.org

relocates to a suburban Illinois town from the African savanna, she learns high school can be even more brutal than untamed wildlife. Featuring music and choreography by an award-winning creative team, along with all the wit and heart that made the 2004 film an instant classic, Mean Girls will thrill longtime fans of the movie and new audiences alike. $50+.

Fisher Theatre, Detroit; broadwayindetroit.com

NOV. 19-24 THEATER

NOV. 22-23 COMEDY

Mean Girls: When teenager Cady Heron’s family

Jim Gaffigan: The comedian, actor, writer, and

producer got his start in humble comedy clubs and Blockbuster Video commercials. Today, he’s one of the best-known “clean” comics on the scene, boasting three Emmy Awards and seven Grammy Award nominations. Gaffigan is best known for his monotone, deadpan observations about everyday products and experiences, from Hot Pockets to bacon to the pitfalls of parenting.

Most recently, he portrayed Edsel Kellogg III in the Jerry Seinfeld-helmed feature comedy Unfrosted. $59.75+. Fox Theatre, Detroit; 313presents.com

NOV. 27-DEC. 1 THEATER Dr. Seuss’ How the Grinch Stole Christmas!

The Musical: Immersive sets, inspired costumes, and plenty of well-loved songs bring everyone’s favorite holiday bedtime story to life on the Fox Theatre stage this month.

Narrated by Max the dog, the family-friendly story follows the mean-spirited, Christmas-hating Grinch as he attempts to steal the festive spirit from nearby Who-ville. Nine showtimes are available. $30+. Fox Theatre, Detroit; 313presents.com

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Agenda  The Winter Markt in Birmingham features local artists and vendors.

NOV. 3, 26; DEC. 1, 8, 15, 22

EASTERN MARKET HOLIDAY MARKETS 2024 / DETROIT

In addition to the regular Saturday market that operates year-round, Eastern Market hosts additional markets to cater to your holiday shopping needs. It all kicks off with the All Things Detroit Holiday Shopping Experience and Food Truck Rally on Nov. 3, followed by opportunities to purchase Thanksgiving food on Nov. 26 and holiday gift items and trees in December (see dates above). easternmarket.org NOV. 7- JAN. 5

DOWNTOWN DETROIT MARKETS / DETROIT

This year’s market returns to Cadillac Square with more than a dozen small businesses and local vendors selling clothing and fashion accessories, pet gear, beauty products, food, games, and more. deckedoutdetroit.com NOV. 16

HOLIDAY VINTAGE & HANDMADE MARKET BY CHIC AND UNIQUE / WARREN

More than 100 makers, boutiques, and small businesses set up shop at this indoor market in the Macomb Sports & Expo Center to sell their best work and goods. eventbrite.com NOV. 16-17

JINGLE & MINGLE UNDERGROUND HOLIDAY MARKET / FERNDALE

Held in the basement level of the Ferndale parking structure, this event returns with a variety of “artists and makers, authors and bakers.” Shop uncommon and unique items for the edgier people in your life. Find music, food, games, and art projects, too. Ferndale Dot parking garage, 215 W. Troy St., Ferndale; ferndaleunderground.com DEC. 6

RETAIL

Holiday Markets

Where to find locally made gifts, food, and more throughout metro Detroit this shopping season

BY HOUR DETROIT STAFF

DEC. 6-7

MISTLETOE MARKET / PLYMOUTH

This 17th annual open-air market in downtown Rochester is back with an array of holiday décor, unique gifts, and seasonal food sold by over 35 handpicked vendors. In addition to shopping, this market also offers photos with Santa, a child-size gingerbread house for kids, and a s’mores station. It also coincides with The Big, Bright Light Show. downtownrochestermi.com

More than 40 artisans will share Michiganmade arts, crafts, and culinary treats at this indoor-outdoor market at downtown Plymouth’s The Gathering pavilion and on the adjacent Penniman Avenue. christmasinplymouth.com

DEC. 6-8

WINTER MARKT / BIRMINGHAM

Downtown Birmingham brings the magic of a European winter market to life at Shain Park with holiday light displays, ice sculptures, live entertainment, carriage rides, and booths featuring local artists and vendors. There’s a Santa House and children’s activity area, too. allinbirmingham.com DEC. 7-8

KERRYTOWN DISTRICT KINDLEFEST / ANN ARBOR

DETROIT URBAN CRAFT FAIR / DETROIT

The KindleFest Market closely mirrors Christkindlmarkts in Germany and features artisans and vendors selling holiday goods, traditional food, and more in a beautifully decorated and festive outdoor setting. kerrytowndistrict.org

Michigan’s longest-running indie craft fair is back at the Masonic Temple for its 19th year!

This year’s fair will feature more than 100 new and returning vendors selling one-of-a-kind artwork and crafts for the holidays. detroiturbancraftfair.com

9 8 H OUR DE T R O I T.C O M

DEC. 12-14

KRIS KRINGLE MARKET / ROCHESTER

DEC. 13-14

HOLIDAY VINTAGE MARKET / SPRINGFIELD TOWNSHIP

Rust and Retro Vintage Market brings more than 50 area businesses together at Springfield Oaks Activity Center. Find vendors selling a mix of vintage, antique, and handmade goods, along with local food. rustandretrovintagemarket.com DEC. 13-15

HANDCRAFTERS TINSEL & TREASURES / LIVONIA

This holiday market held at Embassy Suites on Victor Parkway has been ranked as one of the top 200 art and craft shows by Sunshine Artists magazine for the last 10-plus years. Purchase high-quality seasonal décor and gifts as well as cocktails and concessions. hcshows.com For more holiday markets, go to hourdetroit.com/holidaymarkets.

PHOTO COURTESY OF BIRMINGHAM SHOPPING DISTRICT

Agenda

MUSIC

MAKING MERRY The Detroit Symphony Orchestra’s principal pops conductor previews this holiday season’s lineup

BY NATALIA HOLTZMAN

FOR ENRICO LOPEZ -YAÑEZ, recently appointed principal pops conductor of the Detroit Symphony Orchestra, this year’s holiday programming is an excellent opportunity to “wear your fine Christmas attire, get in the spirit of the holidays, and leave having been incredibly entertained.”

“No matter what kind of music you like [or] what kind of holiday experience you want, … the offerings are there for everyone in Detroit to find something that they love,” Lopez-Yañez says.

This is Lopez-Yañez’s first year leading the DSO’s holiday program. “I’m really excited to get to share that program, [which is] such a big tradition in Detroit,” he says.

The season begins with A Charlie Brown Christmas: Cyrus Chestnut and Friends (Dec. 6). That Charlie Brown theme is “such a classic” of the holiday season, Lopez-Yañez says — and, over the years, “jazz music has [also] become synonymous with the holidays.”

Pianist Cyrus Chestnut’s rendition is “a fun, upbeat way to welcome in the holiday season.”

That same week, the worlds of ballet and jazz will collide in what Lopez-Yañez calls a “classical intersection with jazz … reimagined in PHOTO COURTESY OF DETROIT SYMPHONY ORCHESTRA

 This year, it will be Lopez-Yañez’s first time leading the DSO’s holiday program since being appointed the DSO’s principal pops conductor.

[a] new, very cool way” in a production of Ellington & The Nutcracker (Dec. 6, 7, 8) conducted and led by DSO Music Director Jader Bignamini and featuring, in LopezYañez’s words, “one of the world’s leading violin soloists,” Ray Chen.

The offerings include selections designed for both the young and the young at heart.

Let It Snow! (Dec. 7) is a “very approachable program,” Lopez-Yañez says, especially for younger crowds who might not have the stamina for a longer performance but still want to get in the holiday spirit. They’ll hear songs about Santa and Frosty the Snowman come alive with a 70-piece orchestra, “which is just a magnificent thing for little kids to be able to witness.”

The DSO will present two films accompanied by live scores: Home Alone in Concert (Dec. 11) and The Muppet Christmas Carol (Dec. 20, 21). “You can watch the movie[s] as you’ve grown up loving [them], but then you get to hear this amazing … score underneath it played live by these incredible musicians,” Lopez-Yañez says. He is particularly looking forward to Home Alone, which was scored by John Williams, who intended his compositions to be performed by a live orchestra. “There’s no way to truly capture that in a recording.

Getting to witness [the film] in a hall that is designed to naturally amplify these incredible acoustic instruments, and getting to hear the depth and the richness of … a master like John Williams, is really special.”

Home for the Holidays (Dec. 13, 14, 15) is “our big annual traditional holiday pops concert that features live singers and all these amazing classic hits,” Lopez-Yañez says. Expect a “fun, interactive, upbeat program” with audience participation, jazzy arrangements, “and a little bit of everything.”

The season will wrap with Leslie Odom Jr. (Dec. 22), whom Lopez-Yañez refers to as “one of the greatest voices out there right now.” The Tony and Grammy Awardwinning actor, an original cast member from Hamilton, will perform a mix of jazz standards, Broadway hits, and Christmas classics as part of his Christmas Tour. The performance, says Lopez-Yañez, is a “onenight-only opportunity.”

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signature

11.24 AN EPICUREAN’S GUIDE TO THE REGION’S DINING SCENE

Food & Drink DR I N KS

WHISKEY BELOW Imbibe at the Book Tower’s new Japanese cocktail bar that pays homage to David Bowie p. 104 NIGHT O U T p. 102 D R I N K S p. 104 Q & A p. 105 H O L I DAY G I F T S p. 106 DINING N EWS p. 108 R E STAU R A N T L I ST I N G S p. 109

PHOTO HAYDEN STINEBAUGH

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Food&Drink

NIGHT OUT  Noori Pocha was named one of 2024’s best restaurants in America by The New York Times.

FOREVER YOUNG AT NOORI POCHA Our food writer brings friends to Clawson’s retro Korean gastropub for an evening to remember

BY DANNY PALUMBO PHOTOS BY REBECCA SIMONOV

102 H OUR DE T R O I T.C O M

“I FEEL LIKE I’M 21,” my friend Liana says directly into my ear. Her voice is drowned out by the pulsating electropop dance tune “Kiss and Make Up” by Dua Lipa and South Korean girl group BLACKPINK. She’s 32; I’m 39, and my knees for sure know that I’m not 21.

But that’s the power of Noori Pocha — exuberance. The energetic Korean gastropub in Clawson leaves your chest thumping, your head spinning, and your heart young.

Noori Pocha is the partner restaurant to Noori Chicken, the small Korean-style fried chicken chain that’s poised to start growing fast. The two restaurants are conjoined by a small hallway, and although Noori Chicken has three other locations spread throughout Michigan, don’t expect to find a Noori Pocha anywhere else. This is an experience exclusive to Clawson, and that’s all because of In Yeol “Andy” Kwon and his sister, Nali.

Before they were restaurant owners, Andy and Nali became enamored after visiting Michigan’s first location in Grand Rapids with Noori Chicken’s exemplary Korean fried chicken — that is, fried chicken with a crispy, thin, lacy crust that’s slathered with a spicysweet sauce. They wanted in, so they decided to join the franchise and open a location in Clawson. Andy says it has become Noori Chicken’s most successful outpost.

Still, the siblings wanted more. They wanted something original. They wanted a restaurant of their own.

The pair, who immigrated to the U.S. from South Korea when they were young, share a fondness for Korean drinking culture — tight spaces, loud conversation, blaring music, and, of course, lots of street food, soju, and beer.

A pocha is simply a lively outdoor food and drink stall in Korea. And while there is outdoor seating at Noori Pocha, the vitality of the restaurant throbs indoors.

Dazzling Korean décor, hanging lights, large silver tabletops, small plastic chairs, speakers bumping K-pop, and large plates both traditionally Korean and fusionfocused set the stage for a raucous, closequarters dinner.

Food&Drink  From upper left corner, clockwise: Chum-Churum Original Soju; white rice; seafood soondubu; booldak; shrimp pajeon; tteokbokki; dakddongjip.

“We’re not just selling the food — we’re selling the culture,” Andy says.

It’s a culture that not-sopolitely asks you to loosen up.

Read: Avoid Noori Pocha if you’re going to be uptight.

I’m here with five other friends on a Wednesday, but it feels like a Friday night. Young, attractive couples are seated next to each other on double dates. A group of four women straight ahead laugh loudly with beers in hand. Just about everywhere I look, there’s somebody happily drinking and confidently raising their voice.

“To Liana!” I say as we cheer our soju glasses. It’s not Liana’s birthday; we’re simply celebrating her return from the bathroom.

Though Noori Pocha serves many traditional Korean dishes, the cuisine itself is multifaceted. Korea has happily embraced Western culinary sensibilities in recent years, and that fusion is part of what Andy and his sister are excited to share.

“A lot of Korean drinking food is a mix of traditional Korean and American,” Andy says. “Cheese was not something prevalent in Korea 20 years ago. Nowadays, a lot of drinking food [in Korea] uses cheese.”

Take their booldak, which features spicy, pan-fried chicken covered in a thick tarp of gooey, melted mozzarella cheese. And there’s plenty of other familiarity for Westerners, too: bulgogi, kimchi fried rice, sticky fried chicken, and french fries.

But the party doesn’t start until you try the more traditional Korean offerings.

A Western palate might shy away from chicken gizzards and pork hocks, but at Noori Pocha, they’re nonnegotiable mustorders. Dakddongjip, a sizzling platter of stir-fried chicken gizzards, is scattered generously with cloves of roasted garlic, green onions, and sesame seeds. The jokbal — a towering plate of savory, richly braised pork hocks served with a trifecta of spicy,

“We’re not just selling the food — we’re selling the culture.”

—IN YEOL “ANDY” KWON

sweet, and tangy sauces — is quintessential drinking food.

Meanwhile, the shrimp pajeon is so refreshingly crispy and sticky that it begs to be slugged down with a beer. Shrimp pajeon is usually served soft and lightly steamed; this pajeon, however, is so crispy and caramelized that the pancake cracks in your mouth like Pop Rocks. Just one of many ways Noori Pocha leaves you feeling like a teenager.

The restaurant’s seafood soondubu is also quite striking; it features silky tofu, shrimp, clams, onion, zucchini, and a pile of green onions in a bubbling-hot crab-and-shrimp seafood broth featuring lots of spice. Right before the soup leaves the kitchen, an egg is cracked directly into the broth, and it cooks on

its way out to the table. For those who haven’t tried soondubu, Noori Pocha’s is a great introduction — the soft tofu melts in your mouth, and the hearty broth proves salty and oceanic, the perfect thing to slurp with a mainstream Korean beer like Cass.

Kwon delights in the fact that more people are trying soondubu. “It’s not the most topselling food,” he says, “but it’s slowly growing and growing. We used to sell four or five orders a day, but now it’s like 20.”

The Korean-style fried wings that are fundamental to Noori Chicken are also available at Noori Pocha. They are sweet, sticky, and spicy with a crispy, refined breading. The side of bright white pickled radishes, which are sweet and crunchy, makes the perfect sidecar to the wings.

Our table is ornamented with so many dishes, platters, and drink glasses that the water gets set on the floor. Responsibility slowly becomes a casualty of the night.

As the dinner closes, I feel a little too … sensible. I understand — after all, it’s Wednesday, and we’re getting old. But sitting at Noori Pocha with empty beer and soju glasses feels sad, if not impolite. It doesn’t feel like we’re taking full advantage of the experience, of the culture. There are still pork hocks to gnaw on, still gizzards and garlic cloves to eat.

Liana glances at me and says, “I’m here to drink.” Me, too, so we order two more bottles of soju. After a little coercing, everyone’s shot glass fills back up.

“Standing Next to You” by BTS’s Jung Kook blasts through the restaurant, and the beat literally vibrates my stool. The table behind us, who arrived 20 minutes after we sat, has long been gone. The conversation once again turns lively, and I start raising my voice and gesturing wildly, as I’m known to do when I drink.

Now that I think about it, I do kind of feel 21.

Noori Pocha might just be the fountain of youth.

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DRINKS

Panic in Detroit

 The Aladdin Sane is located on the sublevel of the Book Tower.

This intimate cocktail bar with a David Bowie namesake specializes in Japanese whiskies

BY MICKEY LYONS

THERE’S A SOFT OPEN, and there’s a whisper-soft open.

The latter is the approach taken by The Aladdin Sane, the Japanese cocktail bar on the sublevel of downtown Detroit’s Book Tower that pays homage to David Bowie. Named after Bowie’s spectacular follow-up to his first major record success, The Aladdin Sane opened without a single bit of fanfare in January, then quietly perfected its service and menu over the next several months. Now, it’s ready to shine in the spotlight and show off its confident, eclectic vibes.

The Aladdin Sane’s intimate, cozy space “feels like a room to drink whiskey in,” says Patrick Jobst, beverage director at Method Co. and the Book Tower. It seats 31 guests in a room centered on a low, leatherlined bar. The atmosphere is ’70s chic with a strong Japanese flair, with custom wallpaper created by Detroit artist Reverend Michael Allan and Method Co. Creative Director Daniel Olsovsky. Stokes Architecture and Design oversaw the design in collaboration with Method Co., the team behind the Book Tower’s other projects.

The horseshoe bar is unusually low in height and surrounded on three sides by fabric chairs that swivel. The bar is staged like a proscenium, with the bartenders performing their cocktail ballet in the spotlight for the delight of front-row guests who can watch their every move. Flanking the sides of the room are a series of plush, olive-colored velvet benches with tables, designed to seat large parties.

10 4 H OUR DE T R O I T.C O M

The Sake & Strange Divine is made with riceinfused gin and paired with caviar. 

At The Aladdin Sane, drinks are divided into two main categories: cocktails and whiskey.

Classic cocktails like the old-fashioned and the margarita get the Starman treatment (fancy and bedazzled). The Sake & Strange Divine is a fresh riff on a new classic, the sake martini.

Gin infused with sushi rice adds a divinely silky texture that plays against the sharp botanical notes of the sake and gin. The drink, served chilled with a large ice cube, is meant to be savored slowly and is paired with a generous dollop of caviar wrapped in a shiso leaf.

“There’s a long and storied cocktail tradition in Japan,” Jobst says. The bar program he designed with Jeremy Oertel, creative beverage director at Method Co., is “really aimed at taking that tradition and building upon it and progressing it, rather than just staying super classic and traditional.” The Aladdin Sane cocktails, he says, “fulfill the character of whatever track we’re associating from the [Bowie] album.”

More clever twists on classics include the Show Me You’re Real, a modified oldfashioned with Toki whiskey, Cognac, miso, and pecan and orange bitters. There’s also the popular spicy margarita, which adds to the traditional tequila and citrus a dash of vanilla and yuzu kosho, a common Japanese condiment that blends spiciness and umami.

The whiskey menu at The Aladdin Sane is vast and centered on Japanese and Scottish selections. Oloroso sherry-aged Highland Scotches like Dalwhinnie Distillers Edition join peat bombs like Lagavulin. The familiar but still tough-to-find Japanese whiskies like Yamazaki and Hibiki Japanese Harmony are also on offer. For a real indulgence, you can ask for unicorn whiskies like the Hakushu 18-year 100th Anniversary and Glendronach 21-year Parliament. Then there’s the Glenfiddich Grand Yozakura 29-year whisky, a single-malt Scotch aged in American-oak casks and finished in awamori casks. Like the bar where it’s found, the drink is the perfect combination of daring and delicate, Scottish and Japanese, Detroit meets Bowie writ large.

INTERIOR MATTHEW WILLIAMS DRINK HAYDEN STINEBAUGH

Food&Drink

 After closing in 2021, Lady of the House returns, this time in Detroit’s Core City.

Why repeat Lady?

Closing after such a short time made it feel unfinished and not fully played out. We still have more of a story to tell. I am so proud of what we did but also know what else we’re capable of. Many staff members came back excited, already knowing our handbook and service style. There are 58 seats, which is perfect for me and lets me cook every night.

Q&A

IN CONVERSATION WITH

Lady of the House’s Kate Williams

BY MICHELLE KOBERNICK

WHEN KATE WILLIAMS opened the Irish-influenced Lady of the House in 2017, it didn’t take long for her and the Corktown restaurant to garner accolades and national attention. The Michigan native — who’d had stints in New York, Chicago, and Copenhagen, Denmark — was commended for her distinctive cooking, butchery, and style; the incorporation of local ingredients; and a no-waste kitchen. The accolades included two James Beard nods, a rave review from Pete Wells of The New York Times, Lady being listed as one of 2018’s best new restaurants in Esquire and GQ, and Williams being named one of Food & Wine’s best new chefs of 2018. Despite its critical success, the original Lady was unable to weather the pandemic and closed in 2021. Williams reopened Lady’s doors with a new Grand River Avenue address last month, which also houses her catering company, June Rose. I met with Williams there to hear her approach to Lady this time around.

PHOTO BRITTANY GREESON

Why this neighborhood for Lady’s return?

I have a lot of history in this spot. That’s my grandpa’s church right behind us [Redeemer Presbyterian Church, where he attended grade school and high school when it was St. Leo Roman Catholic Church], and my mom brought us there as kids to serve at the soup kitchen. I love the collaborative entrepreneurial community, and we wanted to be more accessible to Detroiters. Our catering arm, June Rose, opened in 2021.

This kitchen is almost as big as the dining room, so there’s room for both.

Was there a lot of pressure when reopening Lady due to its last iteration’s unprecedented success?

We were immediately slammed and got a lot of press in 2018 and 2019. No one prepares you for [that]. But after the worst happens, like closing Lady, I’m humbled in a way that makes me less afraid. We just need to do our jobs and focus on cooking, not outside pressures.

How is the menu structured?

I’m working more closely with our farmers, so it’s seasonal with more focus on vegetables [and] gluten-free and vegan options. There are old favorites, like the pancakes, butter chicken, potato doughnuts, and milk and cookies. Appetizers start at $15, and mains between $35 and $50, except chicken at $75 serving four to six.

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Food&Drink  Participants of the Detroit History Club’s food tours get to meet owners of iconic local restaurants.

HOLIDAY SHOPPING

A GIFT FOR THE GOURMET These cuisine-themed tours are a hungry wanderer’s dream

BY MICHELLE KOBERNICK

WOULD THE EPICURE on your holiday list adore exploring a new place through food and wine or meeting with chefs, farmers, and artisans to taste local specialties? If so, here are two Michigan companies with offerings to consider. Whether it’s enjoying a progressive authentic Polish dinner in Hamtramck or sipping Chianti in Tuscan vineyards, adventure awaits the gourmand in your life.

DETROIT HISTORY TOURS This December marks 13 years since historian and Detroit History Club founder Bailey SisoyMoore started teaching others about Detroit’s history through the club’s events and Detroit History Tours. On the tours, her team of about 20 historians and history professors presents information that’s triple-vetted with references, delivering material through contests and games.

Their food tours — which feature some of Detroit’s quintessential diners and dives — have expanded significantly since their inception in 2017. Guests get hands-on experience with chefs and meet owners of iconic restaurants to learn their historical relevance (for example, learning about suffragist history in Detroit through the lens of women-owned bars) with demos and tastings.

 Rotating locations include Mario’s Restaurant and Buddy’s Pizza

Locations rotate twice per year with stops that include Yum Village, Mario’s Restaurant, Scotty Simpson’s Fish & Chips, the original Buddy’s Pizza, Marcus Hamburgers, and Polish Village Cafe. For Sisoy-Moore, it’s about guests having fun in a city she loves to celebrate and share.

“Our biggest thing is we love what we do,” Sisoy-Moore says. “We’re born-and-raised Detroiters, and it’s an honor of a lifetime to get to show off our city.”

The full schedule for food tours in 2025 was not yet confirmed at press time, except for the bimonthly Detroit Classics tour, which features Motor City staples like fish, burgers, and pizza, and the Meandering Meal, a monthly walkable progressive dinner where guests taste Hamtramck delicacies and meet the chefs who made them famous.

Tours run three to four hours with 50 participants by bus or 25 on foot, include a full meal, and are led by a Detroit History Tours historian, a chef, and a destination expert.

Prices range between $78 and $103 per person. Additional tours and pricing are available at detroithistorytours.com.  Demonstrations and tastings are often part of the food tours.

10 6 H OUR DE T R O I T.C O M

PHOTOS (THIS PAGE) MMD PRODUCTIONS PHOTOS (OPPOSITE PAGE) COURTESY ZINGERMAN’S

Food&Drink

ZINGERMAN’S FOOD TOURS Zingerman’s tours are so successful in part because of the relationships the team has developed around the world over 25 years.

They began in an organic way — customers became interested in joining Zingerman’s cofounder Ari Weinzweig on trips after hearing stories about sourcing specialty products abroad for his restaurants and mail-order service. The first trips centered on meeting specialty olive oil, vinegar, and cheese makers in Italy. But the company is continually making new connections, and the tours now go to multiple countries.

The 2025 itinerary features trips to remote areas of Tuscany, Piedmont, and Sicily in Italy; Oaxaca, Mexico; the Basque region of Spain; France’s Lyon, Jura, Champagne, and Paris; Northern Ireland; Budapest, Hungary; Seoul, South Korea; and Copenhagen, Denmark. Guests meet and work with artisanal food producers in their homes, restaurants, and workshops.

Guests may find themselves cooking on a traditional Mexican comal in Oaxaca, shopping in Budapest’s Great Market Hall, visiting hazelnut farms in Piedmont, or fishing and filleting their catch at Portrush Harbor in Northern Ireland. Managing partner Kristie Brablec, who started at Zingerman’s in 2004, served in multiple roles before turning her attention to Zingerman’s Food Tours in 2016.

For her, life changed after joining one of the Tuscany tours.

“I was committed to the organization but hadn’t really found my place,” Brablec says.

“But once I was there, I knew instantly where

 An open kitchen at a local taco place in Mexico City.

 Xochimilco in Mexico City is home to a famous series of canals.

 A market in Mexico.

I needed to be and wrote up the vision before I got home.” Two years later, she was a partner.

Brablec sees the food tours as a conduit for people interested in learning about food and culture in an immersive way.

“We provide the opportunity to go to places that the average traveler can’t access themselves because of our connections in the culinary world,” Brablec says.

The trips are intimate, with 16 guests, a Zingerman’s host, and a local guide.

Each is a five-to-10-day  rare deep dive into a specific A pastaregion through the eyes of making class in Florence, Italy. the locals. Tours include

breakfasts, regional specialties, and most lunches and dinners. Accommodations are in boutique hotels (depending on the location) with private luxury transport. Prices range from $7,800 to $12,500 per person (airfare is not included). For more information, visit zingermansfoodtours.com.

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 Soko by Baobab Fare’s new line of coffee beans includes what it says is the world’s first and only decaf Burundi coffee.

NEWS

WHAT’S COOKING

Metro Detroit food and beverage headlines for November

Noori Pocha Named One of the Best Restaurants in America

Clawson’s Noori Pocha, one of Hour Detroit’s Best New Restaurants of 2024, was the only Michigan restaurant to make The New York Times’ 2024 Restaurant List, which consists of the editors’ and reporters’ 50 favorite restaurants of the year. Editor Sara Bonisteel praised Noori’s atmosphere and signature dishes from chef Bak Sang-hwan, writing, “It’s rare for a restaurant to be this transporting, and rarer still to have a meal that’s this much fun.”

The Dirty Shake Is Coming to Cass Corridor

A new bar said to feature reasonably priced drinks and eats is planned to open this month just south of Wayne State University.

The Dirty Shake — named for a shaken drink where the ice is poured directly into the cocktail (versus strained) — is the latest concept from Sandy Levine and chef Doug Hewitt, the award-winning hospitality partners behind Freya, Chartreuse, Dragonfly, and The Oakland. The drinks menu will include slushies and riffs on Detroit classics like the Hummer, plus beer and nonalcoholic drinks. The food menu will

10 8 H OUR DE T R O I T.C O M

Food & Drink Events Mark your calendars for these activities and experiences

BY JACK THOMAS

feature burgers and wings. It’s slated to open at 4642 Second Ave.

Corktown’s Momento Gelato and Coffee Obtains Liquor License The Trumbull Street parlor, known for its scratch-made gelatos, sorbets, coffee, and light Italian fare such as soups and sandwiches, announced in late September that it had obtained a liquor license. Its new drink menu gives guests the option to spike their cappuccinos, lattes, or gelatos with liqueurs like Drambuie, Frangelico, or Disaronno. Beer, wine, and amaro (Italian herbal liqueur) are also now on the menu, along with an espresso martini.

Baobab Fare Launches New Coffee Line

Hamissi Mamba and Nadia Nijimbere, owners of Detroit’s James Beard-honored East African restaurant Baobab Fare, launched a line of Burundi coffee under their retail brand Soko by Baobab Fare. The line consists of three single-origin bags of Burundi coffee beans: Gahombo (natural), Matongo (washed), and Muruta — which the brand says is the only decaf Burundi coffee in the world.

NOV. 10 It’s Burgundy, Not Basic At Coeur, the critically acclaimed New American restaurant in Ferndale known for its wine program, sommelier Sean Crenny will present a 1.5-hour guided wine-tasting experience dedicated to Burgundy wines. Guests will sample five wines, snack on bread and olives, and be presented with handouts. Nov. 10, 3-4:30 p.m. $100. 330 W. Nine Mile Road, Ferndale. For more information, visit coeurferndale.com.

NOV. 19 Ringraziamento all’Italiana Cooking Class Cucina Lab is an Italian fine-dining eatery in Troy.

In celebration of the upcoming holiday, chef Elisabetta Balzola and pastry chef Roberta Iorio are teaching a cooking class that shows attendees how to prepare an Italian-inspired Thanksgiving dinner. The menu will include Italian-style stuffing and an herb-roasted turkey. Nov. 19, 6-8 p.m. $65.

3960 Crooks Road, Troy. For more information, visit cucina-lab.com.

NOV. 27 Detroit Corktown Thanksgiving Eve Bar Crawl Hosted by PubCrawls.com, this drinking tour of Corktown features specialty Thanksgiving-themed cocktails and entertainment at participating bars and establishments. Dress up festively, take advantage of discounted drinks, and enjoy live music and DJing in the historic Detroit neighborhood. Nov. 27, 5-11 p.m. Free (registration required). For more information, visit pubcrawls.com/city/detroit-mi.

PHOTOS COURTESY BAOBAB FARE

11.24

Restaurant Guide Wayne

Al Ameer $$ LEBANESE • This halal restaurant is a recipient of the prestigious James Beard America’s Classics Award. The Al Ameer platter is perfect for sharing: chicken shawarma, meat shawarma, tawook kabob, and two kafta served with hummus and salad. 12710 W. Warren Ave., Dearborn; 313-582-8185. 27346 Ford Road, Dearborn Heights; 313-565-9600. 6505 N. Canton Center Road, Canton; 734-627-7707. L,D daily.

Center Road, Canton; 734-981-9800. 26356 Ford Road, Dearborn Heights; 313-278-6000. 37646 W. 12 Mile Road, Farmington Hills; 248-994-4000. L,D daily. (Farmington Hills location temporarily closed Mondays) Atwater in the Park $ GERMAN • At this casual spot, traditional German-style beer is the beverage of choice. Chef Chris Franz’ noteworthy menu is compatible with such additions as the Atwater Brat and other sausages teamed with sauerkraut, plus Bavarian soft pretzels. 1175 Lakepointe St., Grosse Pointe Park; 313-344-5104. L,D daily.

Amore da Roma $$ ITALIAN • Guy Pelino, Roma Café’s chef, took over the ownership reins of this restaurant on the edge of the Eastern Market. He retained the menu, adding a charcuterie board and updating the wine list, while keeping the character of the old-school restaurant, known for its steaks and pastas. 3401 Riopelle St., Detroit; 313831-5940. L,D Tue.-Sat.

Apparatus Room $$$$ NEW AMERICAN • The Foundation Hotel’s restaurant, the Apparatus Room, once housed the Detroit Fire Department headquarters. Chef Rece Hogerheide’s cooking is refined and highly skilled — he was executive chef of the Daxton Hotel’s restaurant Madam, named 2023 Restaurant of the Year by Hour Detroit. 250 W. Larned St., Detroit; 313-8005600. B,L,D Mon.-Fri., BR,D Sat.-Sun.

Alpino $$ ALPINE •This Alps-inspired Corktown eatery quickly became beloved after opening in 2023. The cozy interior evokes cabins and farmhouses from the European countryside. Order beers and wines from all over Europe, plus cocktails like the kaffeepause, their riff on an espresso martini made with brandy, house coffee liqueur, and demerara. Choice bites include the fondue, wiener schnitzel, or the chestnut gnocchetti, made with chestnut dumplings, wild boar sausage, apple, kale, morber, and fried sage. There are tasty vegetarian and vegan options, as well. 1426 Bagley St., Detroit; 313524-0888. D daily, BR Sun.

Ash—Bar $$$ EUROPEAN • Located on The Siren Hotel’s second floor, this eatery is meant to capture the “spirit of the quintessential European cafe seen through an Americana lens,” along with serving specialty cocktails and good coffee.

Chef Scott Martinelli’s menu changes seasonally and features a bread of the day and entrées like pasta, moules (the national dish of Belgium), and seafood. Or try the pork belly rillons, made with sweet-and-sour blackberry sauce, fennel, cipollini, and cilantro. 1509 Broadway St., Detroit; 313-277-4736. B,L,D daily.

Andiamo $$ ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The downtown Detroit location offers a breathtaking view of the Detroit River, while the Livonia location offers a comfortable and casual vibe. 400 Renaissance Center, Detroit; 313-5676700. D Mon.-Fri., L,D Sat.-Sun. 38703 Seven Mile Road, Livonia; 734-953-3200. D daily.

Antonio’s Cucina Italiana $$ ITALIAN • The Rugieros have impressed restaurant guests for decades with authentic cuisine. Signature dishes include Gnocchi Rita and Chicken Antonio. There’s a full bar and a very extensive wine list. 2220 N. Canton

E N T R É E P R I C ES

Avalon Café and Bakery $$ ORGANIC BAKERY • The bakery’s mini-empire includes a café on Woodward Avenue in Detroit. Its bread is also the basis for dishes such as avocado toast with tahini, thinly curled cucumbers, lime, and chili flakes. Vegetarian fare includes a grilled veggie sandwich with portobello mushrooms, zucchini, and goat cheese. Meatier highlights include a turkey and gouda sandwich, and BLTA with cider house bacon. 1049 Woodward Ave., Detroit; 313-285-8006. B,L daily.

Babo $ NEW AMERICAN • This café settled into the Midtown Park Shelton building in July 2019, serving elevated comfort food made from local, small-batch producers. The self-described gourmet diner offers espresso drinks and such dishes as avocado toast, kimchi patatas bravas, and the Babo Burger. 15 E. Kirby St., Ste. 115, Detroit; 313-3121493. B,L,D Tue.-Sat. B,L Sun. Baker’s Keyboard Lounge $$ SOUL FOOD • This iconic lounge features live music,

$ Affordable (less than $12)

$$ Moderate ($13 to $20)

YO U R C O M P R E H E N S I V E RESOURCE FOR DINING OUT IN METRO DETROIT

along with beef short ribs with gravy, creamy mac and cheese, collard greens, and sweet cornbread muffins.

20510 Livernois Ave., Detroit; 313-345-6300. D Mon.-Fri. Baobab Fare $$ EAST AFRICAN • With his New Center restaurant, Hamissi Mamba urges diners to venture into culinary territories they’d otherwise miss, like the Mbuzi starring a goat shank that is slow-roasted until the meat is so tender that it slides off the bone. 6568 Woodward Ave., Ste. 100, Detroit; 313-265-3093. L,D Tue.-Sun. Barda $$$$ ARGENTINIAN • Barda brings a new cuisine to metro Detroit. True to Argentinian culture, the restaurant celebrates traditional meat dishes. For starters, Carne y Hueso, meaning Flesh and Bone, features a mold of finely chopped beef tartare topped with spicy horseradish alongside a dense bone filled to the brim with buttery marrow. Tira de Asado, a classic Argentinian short rib dish, arrives on a plate in a coriander-pepper crust. And inch-thick slices of rare Bife, or strip loin steak, lie on a bed of melted butter infused with chimichurri. 4842 Grand River Ave., Detroit; 313- 9525182; barda-detroit.com. D Thu.-Sun. Bar Pigalle $$$ FRENCH • Nestled inside The Carlton Lofts in Brush Park, this restaurant beautifully complements the neighborhood’s former nickname, the Little Paris of the Midwest, by serving French-inspired cuisine, such as the duck confit with agrodolce, grapes, and frisée. 2915 John R Road, Detroit; 313-497-9200. D daily BR Sat.-Sun. Besa $$$ EUROPEAN-INSPIRED • This modern fine-dining eatery takes its name from Albania — where the owners trace their heritage — and means “pledge of honor.” Choose from starters such as roasted olives, fried calamari, and double-cut lamb chops. 600 Woodward Ave., Detroit; 313315-3000. D Mon.-Sat. Bobcat Bonnie’s $ GASTROPUB • The menu is eclectic, featuring fried goat cheese, fish tacos, Buddha bowls, and a barbecue bacon meatloaf — plus, plenty of vegetarian and vegan options. The weekend brunch, complete with a Bloody Mary bar and all the classics, is a big hit. See bobcatbonnies.com for locations and hours.

Bohemia $$$ NEW AMERICAN • The former member’s-only lounge in this restored Romanesque Revival in downtown Detroit is now a posh restaurant open to the public (the downstairs bar is also open to the public). The stunning dining room reflects the club’s history while staying fresh and modern with local art on the walls and an Instagrammable seating

$$$ Expensive ($21 to $30)

$$$$ Very Expensive (more than $30)

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R E STAU R A N T L I STI N G S 1 1. 2 4

RECIPE

OLIN’S

SPICED LAMB MEATBALLS

P H O T O BY R E BE CCA SIM ONOV

Ingredients

Meatballs 1/3 cup milk 1/2 cup panko breadcrumbs 1 pound ground lamb 2 shallots, finely minced 2 garlic cloves, minced 1 teaspoon paprika 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon cinnamon 1/4 cup golden raisins 1/2 ounce fresh mint, finely chopped 1/2 ounce fresh parsley, finely chopped 1 tablespoon sea salt White Bean Hummus 16 ounces cooked butter beans, drained (reserve liquid at room temperature) 2 garlic cloves, minced 1/2 teaspoon ground cumin 1/4 cup tahini 2 tablespoons extra virgin olive oil 2 tablespoons lemon juice Salt, to taste Pea Salad ( for garnish) 1 tablespoon pine nuts, chopped in extra virgin olive oil 1 ounce fresh mint leaves 1/2 cup fresh English peas, blanched 1 teaspoon za’atar spice Zest of 1 lemon Warm pita bread cut into quarters, to serve

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Directions

White Bean Hummus 1. Combine butter beans, garlic, cumin, and tahini in a food processor. Blend to incorporate.

2. Add olive oil, lemon juice, and a pinch of salt. Blend until very smooth. If it’s too thick, you can add reserved bean liquid.

Meatballs 1. In a large mixing bowl, combine milk and panko and let stand for two minutes. Add all remaining ingredients and mix well.

2. With a 2-ounce ice cream scoop, scoop out and form 16-20 evenly sized meatballs. Roll each ball in your hands to get a nice round shape.

3. Place on a baking sheet lined with parchment paper and refrigerate for 1-2 hours.

4. Preheat oven to 400 F. 5. Roast the meatballs for about 18-25 minutes until browned and cooked through.

6. To serve, spoon white bean hummus onto a serving plate.

Combine fresh mint with English peas and season with a pinch of salt and olive oil. Place warm meatballs onto the hummus and garnish with the pea salad.

Drizzle some extra olive oil on top as well as a sprinkle of za’atar.

Serve with warm pita.

R E STAU R A N T L I STI N G S 1 1. 2 4

area in the middle of the dining room with plush couches and trees lined with lights. The food is upscale but approachable such as the Nashville Fried Chicken and the lobster fettucini, which is worth every indulgent bite. 712 Cass Ave., Detroit, 313-338-3222. D Wed.-Sat..

Brome Modern Eatery $$ BURGERS • This healthy spin on a classic serves never-frozen, grass-fed, antibiotic-free, organic burgers.

There’s beef, chicken, haddock, and vegetarian dishes — but no pork, as the restaurant is halal. There’s also a cold-pressed juice bar. 22062 Michigan Ave., Dearborn; 313-996-5050. L,D daily.

Bronze Door $$$$ NEW AMERICAN • One of the newest restaurants under the Joe Vicari Restaurant Group brand (in partnership with Tony Soave of Soave Enterprises) revives the well-known name of a Grosse Pointe staple from the mid-1900s. In the 1960s and 1970s, 123 Kercheval Ave. was home to the Bronze Door, which closed to make way for The Hill Seafood and Chop House. In 2021, it was born again as the Bronze Door, offering classic bistro fare like steak frites and house specialties such as Short Rib Alla Bolognese (braised beef short ribs, pancetta, roasted battuto, imported Mafaldine pasta, ricotta salata, and black truffle). 123 Kercheval Ave., Grosse Pointe Farms; 313-886-8101. BR Sun. L Tue.-Fri. D daily.

Bucharest Grill $ MEDITERRANEAN-AMERICAN • This bustling casual sandwich shop, now with six locations, is a cult favorite with its fresh Mediterranean fare, notably the best chicken shawarma wrap sandwiches in town. We’re serious.

See bucharestgrill.com for locations and hours.

Cadieux Café $$ BELGIAN • This institution was like a slice of home for early Belgian immigrants. The former speakeasy serves up four varieties of mussels, and a wide range of hearty dishes such as Belgian Rabbit, but there also are classic sandwiches. 4300 Cadieux Road, Detroit; 313-882-8560. D daily.

Café Nini $$$ ITALIAN • This intimate spot offers well-prepared food that includes eight appetizers, more than a dozen pasta dishes, and 16 main plates, notable among which are Involtini di Pollo “Da Edoardo,” prosciutto, spinach, and Parmigiano Reggiano-filled chicken breast, sautéed in a sherry wine sauce, topped with fresh mushrooms. The wine list is impressive as well. 98 Kercheval Ave., Grosse Pointe Farms; 313-308-3120. D Tue.-Sun. Cantoro Italian Market and Trattoria $$ ITALIAN • A restaurant inside the market serves great traditional Italian food. Do not miss the Tagliatelle alla Bolognese: wide pasta with a meat sauce featuring ground veal, beef, sausage, and pancetta. It makes for a delicious Italian feast you can conveniently pick up on your way home. 15550 N. Haggerty Road, Plymouth; 734-420-1100. L,D Tues.-Sat., L Sun.

Capers $$ STEAKHOUSE • This is the type of place longtime Detroit natives describe like an old friend. On Gratiot Avenue between Seven and Eight Mile roads, this place has been packing them in for nearly 40 years. There’s a massive a la carte menu, with items such as barbecue babyback ribs and potato skins, but the main draw is steak by the ounce, at market price. 14726 Gratiot Ave., Detroit; 313-527-2100. L,D Wed.-Sun. Caucus Club $$$ TRADITIONAL AMERICAN • The reborn spot emphasizes service and a traditional steak and seafood theme, with such tasty signature dishes as woodgrilled ribs, seared scallops, and steaks. 150 W. Congress, Detroit; 313-965-4970. D daily.

Central Kitchen & Bar $$ CREATIVE COMFORT • The space facing Campus Martius is done up in gray and white under industrial light fixtures. Crowd-pleasers include buttermilk fried chicken, filet and frites, burgers, and salads. 660 Woodward Ave., Ste. 4A, Detroit; 313-963-9000. D Thu.-Sat., BR Sat.-Sun. Chartreuse Kitchen & Cocktails $$ NEW AMERICAN • While the menu rotates based on the season, its offerings always highlight the freshest local ingredients. Creatively prepared dishes range from cold starters to hearty entrees. But the Twice Cooked Egg is not to be missed. 15 E. Kirby St., Detroit; 313-818-3915.

D Tue.-Sat. Cliff Bell’s $$ EUROPEAN-INSPIRED • This restored Art Deco hotspot offers small plates such as oysters with cava granita and potato croquettes. Entrees range from savory seared diver scallops to their 16-ounce grilled pork chop. Jazz prevails on the bandstand. 2030 Park Ave., Detroit; 313-961-2543.

D Wed.-Sun. Common Pub $ GASTROPUB • Fans of Atlas Global Bistro, which shuttered in 2013, should be happy to learn that some of the principals may be found at this spot in the Belcrest Apartments. The well-edited menu includes duck fat-fried chicken and a burger. 5440 Cass Ave, Detroit; 313-285-8849. L, D Tue.-Fri. D Sat. BR Sun. Coriander Kitchen and Farm $$ GASTROPUB • At this Jefferson Chalmers eatery, guests can rent firepits and roast house-made marshmallows to make s’mores, or sip mugs of hot buttered rum. By day, grab a picnic table and enjoy creamy smoked lake trout whitefish dip, seasoned with herbs and paired with pickles and crackers. 14601 Riverside Blvd, Detroit; 313 338-9466. D Tue.-Fri. D Sat. BR Sun. Cork & Gabel $$$ EUROPEAN-INSPIRED • This Corktown eatery takes the form of a 4,450-square-foot renovated beer hall and is an ode to filling European staples. Try the chicken marsala, featuring a pan-seared 7-ounce chicken breast, sauteed wild mushroom blend, wild rice, and seasonal grilled vegetables, cooked in a Lombardo Ambra Sweet Marsala wine sauce. Simply delicious!

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2415 Michigan Ave., Detroit; 313-638-2261. D Wed.-Sat. BR Sat. B,L Sun. Cuisine $$$ EUROPEAN-INSPIRED • Cuisine offers a romantic, white-linen experience with the level of food, service, and ambience one might describe as timeless rather than trendy. Examples of the expertly prepared fare include the Alaskan halibut, as well as the sea scallops, featuring lemon risotto, corn, almonds, citrus butter, and beet dust. 670 Lothrop Rd., Detroit; 313-872-5110. D Wed.-Sat. (Note: Not wheelchair accessible).

Dakota Inn Rathskeller $ EUROPEAN-INSPIRED • The sausages are the kind that snap when you cut them. The combo plate features one bratwurst and one knackwurst, served with hot German potato salad and sauerkraut. And yes, sing along with the schnitzelbank song. 17324 John R St., Detroit; 313-867-9722. D Thu.-Sat. Detroit Shipping Company $ FUSION • This bi-level destination created out of shipping containers offers a variety of food options ranging from the Caribbean-fusion dishes at Coop to Thai fare from Bangkok 96 and more. 474 Peterboro St., Detroit; 313-462-4973. L Sat.-Sun., D Tue.-Sun. Detroit Soul $ SOUL FOOD • A hidden gem on the city’s East Side.

Detroit Soul serves its namesake with a healthy twist.

Owners Sam Van Buren and Jerome Brown draw from the recipes of their grandparents, who relocated to Detroit from Alabama in the 1940s. The turkey and collard greens are savory standouts and yams are a sweet treat. This is the kind of place that every soul-food lover must visit.

2900 E. Eight Mile Road, Detroit; 313-366-5600. 14300 E Jefferson Ave., Detroit; 313-926-6305. L,D Tue.-Sun. Detroit Vegan Soul $ VEGAN • The popular spot offers your classic soul food favorites but with plant-based twists — mac and cheese, collard greens, and interpretations of catfish and pepper steak. 19614 Grand River Ave., Detroit; 313-766-5728. L,D Wed.-Fri. (Takeout only; no phone orders).

Dime Store $ BREAKFAST/BRUNCH • This popular breakfast and lunch spot adds just the right retro touch to a contemporary American menu typified by fresh, hearty omelets and Benedicts early in the day. 719 Griswold St., Ste. 180, Detroit; 313-962-9106. B,L Thu.-Tue.

RESTAURANT OF THE YEAR 

2010

Dirty Dog Jazz Cafe $$$ GASTROPUB • A jazz club with top guest musicians and an American bistro menu in a traditional interior. Starters include oysters by the half- or full-dozen, and lump crab cakes. Main entries include a beef short rib. 97 Kercheval Ave., Grosse Pointe Farms; 313-882-5299. L Tue.-Fri., D Tue.-Sat.

Eatori Market $$ SPECIALTY GROCERY • This stylish spot overlooks downtown’s Capitol Park. The menu has steamed mussels with leeks, garlic, and toasted crostini. International flourishes abound with truffle aioli for the burger. 1215 Griswold St., Detroit; 313-395-3030. L,D daily.

El Asador Steakhouse $$ MEXICAN • A concentrated cuisine with little modern flairs that also stays faithful to traditional Mexican cooking. Don’t miss the Camarones en Salsa de Langosta: breaded shrimp stuffed with cheese, fried to a golden dark brown, and topped with a lobster cream sauce. It’s a delicious dinner spot you don’t want to miss and an unassuming Latin-American find in Detroit’s Springwells Village. 1312 Springwells St., Detroit; 313-297-2360. L,D Tue.-Sun. El Barzon $ MEXICAN-ITALIAN • Norberto Garita prepares Italian and Mexican cuisines alongside his wife, Silvia Rosario Garita. Authentic Mexican entrees include enchiladas with a homemade green sauce made with tomatillo, jalapeños, and roasted poblano pepper, while the Italian influence takes the form of spaghetti carbonara and zuppa di pesce (seafood soup). 3710 Junction Ave., Detroit; 313-894-2070. D Tue.-Sun. Evie’s Tamales $$ MEXICAN • This Mexicantown restaurant makes some of the best tamales around. Pork or chicken is jacketed with sturdy masa, a dough of ground corn, and then wrapped in a corn husk and steamed. Eat in or order a dozen for later. 3454 Bagley St., Detroit; 313-843-5056.

B,L Mon.-Sat. Fishbone’s Rhythm Kitchen Café $$ NEW ORLEANIAN • Enjoy classic New Orleans dishes, such as jambalaya and fried catfish beignets. Come for lunch, dinner, happy hour, or carry-out. 400 Monroe St., Detroit; 313-965-4600. 29244 Northwestern Hwy., Southfield; 248-351-2925. 23722 Jefferson Ave., St. Clair Shores; 586-498-3000. L,D daily.

Flowers of Vietnam $$ VIETNAMESE • Chef and owner George Azar transformed a former Coney Island into an industrial-cool destination, but the neighborhood joint vibe remains.

The menu is shaped around Azar’s appreciation of Vietnamese food, with a very personal twist. 4440 Vernor Hwy., Detroit; 313-554-2085. D Thu.-Sun. Folk $ NEW AMERICAN • A charming Corktown storefront dishing up an all-day brunch menu. It’s an offshoot of the Farmer’s Hand grocery and farmers market. The menu focuses on globally inspired dishes like salads, quiche, and sandwiches — all beautifully plated and nutritious. Infused milks and frothy lattes are well sought after, too. 1701 Trumbull Ave., Detroit; 313-742-2672. B,L daily.

Ford’s Garage $$ BURGERS • Henry Ford’s legacy is celebrated on Dearborn’s main thoroughfare. There are at least 12 varia-

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tions on the classic American burger here. Try the Ford’s Signature, featuring a half-pound of grilled black angus beef, aged sharp cheddar, applewood-smoked bacon, and bourbon barbecue sauce. Other appealing dishes include shrimp mac and cheese, and chicken wings.

21367 Michigan Ave., Dearborn; 313-752-3673. L,D daily.

RESTAURANT OF THE YEAR 

2024

Freya $$$$ NEW AMERICAN • Freya provides elegant, elevated dining served inside a warm and inviting space in Detroit’s Milwaukee Junction district. Chef de Cuisine Phoebe Zimmerman’s fixed-price dinners — which change daily and are available in five or nine courses — invite guests to tap into a world of flavors and sensations. There are also cocktail pairings as well as dishes that accommodate vegetarian, vegan, and pescatarian diets. Co-run by 2023 James Beard semifinalist Sandy Levine, it made The New York Times’s list of the 50 best restaurants in 2022. 2929 E. Grand Blvd., Detroit; 313-351-5544. D Tue.-Sat. Giovanni’s Ristorante $$$ ITALIAN • This old-school Italian restaurant offers housemade pastas, including an outstanding lasagna.

Elaborate veal and seafood dishes and desserts like key lime cheesecake tira misu round out the delicious menu. 330 Oakwood Blvd., Detroit; 313-841-0122. L,D Tue.-Fri., D Sat. Golden Fleece $$ GREEK • Spend a night dining in Greektown’s longest-standing restaurant, starting with a flaming saganaki and a joyous “Opa!” Then, peruse the menu containing various Balkan comfort foods like chicken gyros, spinach pie, and french fries sprinkled with feta and oregano. 525 Monroe St., Detroit; 313-962-7093. L,D daily.

Grandma Bob’s $ PIZZA • If you’re wondering what that psychedelic building on Corktown’s Michigan Avenue is, it’s a pizzeria known as Grandma Bob’s. Chef Dan De Wall, previously of Wright and Co., offers a small, delicious menu of pies, including sausage and pistachio with ricotta cheese and thyme. Or try the Big Mack — the vegan pizza version of the popular burger. 2135 Michigan Ave., Detroit; 313-315-3177. L,D daily.

Grand Trunk Pub $ NEW AMERICAN • Meats from Eastern Market and delicious breads anchor the hearty fare, which pairs well with a selection of Michigan beers. Staples include a reuben with Poet Stout Kraut and the Ghettoblaster beer-battered fish and chips. 612 Woodward Ave., Detroit; 313-961-3043.; L, D, Tue.-Sun. BR Sat.-Sun. The Greek $ GREEK • Plaka Café was a presence on Monroe Avenue for years, and now its space is in the hands of the founders’ children. Notable dishes include spinach pie, lamb chops, and New York strip steak. 535 Monroe Ave., Detroit; 313-209-6667. L,D daily.

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R E STAU R A N T L I STI N G S 1 1. 2 4

Green Dot Stables $ NEW AMERICAN • The menu of sliders — with 20-plus eclectic bun toppings, including Cuban, Korean, and “mystery meat” — packs in fans. Local beers are spotlighted alongside Chicken Paprikas soup, a nod to the neighborhood’s Hungarian origins. 2200 W. Lafayette Blvd., Detroit; 313-962-5588. L,D daily.

Grey Ghost $$ NEW AMERICAN • The cuisine at this Brush Park hotspot isn’t easily defined, but the results are original and well-prepared — for example, pork tenderloin with romanesco, peri peri, and wild rice or yellowfin tuna with kimchi, edamame, and sweet soy. 47 Watson St., Detroit; 313-262-6534. D daily.

Highlands $$$ STEAKHOUSE/NEW AMERICAN • Occupying the top two floors of the Renaissance Center, Highlands comprises three separate concepts. A steakhouse of the same name provides a high-end dining experience, while the more casual Hearth 71 (currently closed but reopening soon) serves locally sourced dishes cooked over an open fire. The third concept within the space is the appropriately named High Bar, where guests can choose from a vast collection of spirits and decadent desserts. 400 Renaissance Center, Floors 71 and 72, Detroit; 313-877-9090; D Mon.-Sat. The Hudson Cafe $ BREAKFAST/BRUNCH • The fresh, well-prepared fare from the kitchen of this breakfast/lunch spot has creative takes on the eggs Benedict theme, red velvet pancakes, and apple-walnut stuffed French toast, as well as lunchtime sandwiches and salads. 1241 Woodward Ave., Detroit; 313-237-1000. 17101 Haggerty Rd, Northville 248-308-3793. B,L daily.

past few years, and his latest one takes it up a notch with the izakaya concept, the Japanese equivalent to a pub. In addition to the staple noodles and soups that put Ransom on the map, the menu also includes grilled skewers from the robata grill such as Kawahagi Trigger Fish Jerky and Mini Kurobuta Pork Sausages. There’s also a tantalizing selection of cocktails and mocktails, sake, beer, and wine to make it a true izakaya experience. 2100 Michigan Ave., Detroit, 313-306-9485. L, D daily.

Ivy Kitchen and Cocktails $$$ NEW AMERICAN • This Black-owned restaurant was founded by Nya Marshall to bring fine dining to the East Jefferson Corridor where she grew up. The spot serves New American fare with international influences in a modern, elevated space bathed in neutral tones. The Mezcal Wings with pickled jalapeño and cilantro bring a Mexican kick, while dishes like the Creamy Cajun Pasta contribute New Orleans flavors. 9215 E. Jefferson Ave., Detroit; 313-332-0607; L Fri.-Sun., D daily.

RESTAURANT OF THE YEAR 

2012

Joe Muer Seafood $$$$ SEAFOOD • This reborn Detroit legend is stellar for a romantic evening or a quiet business lunch or dinner.

Located on the main floor of the GMRenCen, it has sweeping views of the Detroit River and a menu that walks the line between old-time favorites and hipper Asian-influenced seafood, sushi, and raw bar. (There’s also a Bloomfield Hills location.) There are reminders of the past as well: smoked fish spread, creamed spinach, and stewed tomatoes. A true Detroit classic. 400 Renaissance Center, Ste. 1404, Detroit; 313-567-6837. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. L,D daily.

Hungarian Rhapsody $$ HUNGARIAN • This Downriver restaurant offers authentic Hungarian dishes, such as chicken and veal paprikas, beef goulash, and palacsinta (crêpes). 14315 Northline Road, Southgate; 734-283-9622. L,D Tue.-Sun.

Johnny Noodle King $ JAPANESE-INSPIRED • This noodle shop offers bowls topped with pork belly, confit chicken, and tofu, as well as seaweed salad and gyoza. There are also several fusion bowls like the Southwest Verde, a green chili chicken broth topped with chicken thigh confit, cilantro, corn, and hot peppers. 2601 W. Fort St., Detroit; 313-309-7946. L,D daily.

Iggy’s Eggies $ AMERICAN • Jammy-yolk egg sandwiches, breakfast burritos, and more are on the menu at Iggy’s Eggies’ walk-up window. You can also get Lovers Only’s famous Classic Smash burgers and fresh-cut fries at Iggy’s. Take your breakfast or lunch to a table at nearby Capitol Park for a true downtown experience. 34 West Grand River Ave., Detroit; 313-986-1174. B,L daily.

Jolly Pumpkin $$ BREWERY • Jolly Pumpkin’s brews rule the offerings, along with other Northern United Brewing Co. beverages, such as North Peak and Jolly Pumpkin artisan ales.

Pizzas with creative toppings abound. 441 W. Canfield St., Detroit; 313-262-6115. 419 S. Main St., Royal Oak; 248544-6250. 311 S Main St., Ann Arbor; 734-913-2730. L,D daily (Detroit, Ann Arbor); L Fri.-Mon, D daily (Royal Oak).

Ima $ JAPANESE-INSPIRED • This ramen hotspot has three locations and a Midwest emphasis. Ima tacos trade the traditional shell for a slice of jicama, stuffed with spicy shrimp, roasted tofu, or garlic chicken. Appetizers include edamame, dumplings, and clams. 4870 Cass Ave., Detroit; 313-883-9788. 32203 John R Road, Madison Heights; 248781-0131. L,D daily.

Karl’s Cabin $$ AMERICAN • Dishes from their currently rotating drivethrough menu such as pan-seared walleye and pierogi & sausage surpass typical roadhouse food. 6005 Gotfredson Road, Plymouth; 734-455-8450. L,D daily.

Ima Izakaya $$ JAPANESE-INSPIRED • Chef Michael Ransom has slowly and steadily built up his local chain of noodle shops over the

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The Kitchen by Cooking with Que $$ VEGAN • This eatery created by Detroit-based cooking blogger Quiana Broden serves lunches of smoothies, salads, and sandwiches. Broden also often offers live cooking demonstrations. 6529 Woodward Ave., Ste. A, Detroit; 313462-4184. L, D Fri.-Sun. Private events only Mon.-Thur.

Kuzzo’s Chicken and Waffles $ SOUTHERN COMFORT • Several recipes, including a signature thin waffle, are family-owned at ex-NFL player Ron Bartell’s spot. Think comfort food kicked up a notch: fried catfish, salmon croquettes, shrimp and grits, and biscuits. Drink the Kool-Aid, too. 19345 Livernois Ave., Detroit; 313-861-0229. B,L,D Tue.- Sun. Ladder 4 Wine Bar $$$ WINE BAR • This southwest Detroit wine bar occupies a former 1910 firehouse, offering a daily wine list and seasonal European-inspired bites made with local ingredients — some grown in its backyard garden. Though its owners prefer not to call it a restaurant, it made Bon Appétit’s “24 Best New Restaurants” and The New York Times’s “50 Places in the United States That We’re Most Excited About Right Now” — both in 2023. 3396 Vinewood St., Detroit; 313-638-1601. D Wed.-Sun. La Dolce Vita $$$ ITALIAN • Traditional Italian cuisine is key at this Palmer Park hideaway. Recommended is the bronzino in lemon caper cream sauce, the veal scaloppine with artichokes, and the lasagna. 17546 Woodward Ave., Detroit; 313-865-0331. D Tue.-Sun., BR Sun. La Lanterna $$ ITALIAN • The founder of Da Edoardo, the first Edoardo Barbieri, started it all in 1956 with a restaurant called La Lanterna. Now his grandchildren have revived it. Although the white and red pizzas — like Margherita, Liguria, and Da Edorado — dominate, there’s more, including a number of elegant pastas like the Lasagna Alla Bolognese. 1224 Griswold St., Detroit; 313-962-8821. L,D Tue.-Sun. London Chop House $$ STEAKHOUSE • The kitchen turns out classics like oysters Rockefeller, French onion soup, and sauteed loup de mer with scallops. This is the place to come when you need to satisfy a craving for steak in elegant surroundings with hospitable service. 155 W. Congress St., Detroit; 313-962-0277. D Mon.-Sat. Leila $$$ LEBANESE • The restaurant from the proprietors of Birmingham’s Phoenicia is named after the owner’s mother — just one facet of the establishment that pays homage to family traditions and heritage. The menu includes various Lebanese dishes, from falafel to Leila’s Mixed Grill that offers a little bit of everything with shish kebab, tawook, and kafta. Other menu items include Kibbeh Niyee — fresh lamb, cracked wheat, and spice — and tabbouleh made of parsley, cracked wheat, and spices. The beer and wine lists offer plenty of options to accompany any meal. 1245 Griswold St., Detroit; 313-816-8100. D daily.

Le Suprême $$$ FRENCH • This Paris-inspired brasserie pays homage to the City of Light with its 1920s-inspired décor on the historic Book Tower’s ground floor. There is pastis, absinthe, France-themed cocktails, and over 300 wines. Standout dishes include the escargots, honey-roasted duck breast, and trout amandine. 1265 Washington Blvd., Detroit; 313597-7734. D daily, BR Sat.-Sun.

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R E STAU R A N T L I STI N G S 1 1. 2 4

Lucy & the Wolf $$ SPANISH • This Anglo-sounding restaurant offers very good Spanish-inspired tapas dining. Standouts include spicy beer cheese dip, harissa rubbed half-chicken, and roasted sablefish. 102 E. Main St., Northville; 248-308-3057. D Tue.-Sat. Lumen Detroit $$ NEW AMERICAN • A contemporary American menu and a Victor Saroki setting make the restaurant overlooking downtown’s Beacon Park one of the best of recent entrants onto the scene. Appetizers such as freshly made pretzels prelude main courses like the maple dijon salmon. 1903 Grand River Ave., Detroit; 313-626-5005. L Fri.-Sun., D. Wed.-Sun. Mario’s $$$ ITALIAN • This Midtown Detroit classic dates to 1948. Linen-covered tables, framed paintings on wood-paneled walls, expert waiters clad in black tie, and tableside preparation survive here. Italian dinners always begin with an antipasto tray and continue through soup, salad, pasta, and entree. 4222 Second Ave., Detroit; 313-832-1616. L,D daily.

Marrow $$ NEW AMERICAN • This West Village restaurant and butcher shop hybrid is an ode to meat, especially unusual cuts. Diners must walk through the butcher shop, bypassing cases of pastrami and sausage, before entering the restaurant. Offerings from a sample tasting menu include Roasted Bone Marrow and Local Lamb ragu. 8044 Kercheval Ave., Detroit; 313-513-0361. L,D Thu.-Sun. Maty’s African Cuisine $$ WEST AFRICAN • A small storefront in the Detroit Old Redford neighborhood is decidedly Senegalese. Fataya, deep-fried pastries with savory fillings, are reminiscent of an empanada. The star of the show is the whole chicken with yassa. 21611 Grand River Ave., Detroit; 313-472-5885. L,D Tue.-Sun. M Cantina $ MEXICAN • Nuevo Latino street food is the premise at this surprising spot where everything from the tortilla chips to the salsas are made in-house in the open kitchen.

Juices are freshly squeezed, and the menu of tortas, Mercury Burger & Bar $ BURGERS • This Corktown joint seats 70 around the zinc-covered bar set with Mercury (Liberty) dimes. The burger is available in a variety of iterations, such as Southwest Detroit with a chorizo slider, jalapeno, Müenster cheese, tortilla strips, and avocado. 2163 Michigan Ave., Detroit; 313-964-5000. L,D daily. tacos, tapas, and salads from the kitchen of Heidi and Junior Merino, from Hawaii and Mexico, is distinctive. 13214 Michigan Ave., Dearborn; 313-399-9117. L,D daily.

Metropolitan Bar and Kitchen $$ LATIN • The business brings a bodega-style market along with a neighborhood restaurant and bar to West Village. The menu highlights local and seasonal ingredients in dishes like beet salad or the Metro “Mac” Burger. 8047 Agnes St., Detroit; 313-447-5418. B Sat.-Sun. D Tue.-Sat.

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Michigan & Trumbull $$ ITALIAN-AMERICAN • After a successful four-month run at Fort Street Galley, Michigan and Trumbull became one of the latest in a long line of Detroit-style pizza joints to open in the area. Not your traditional carryout joint, Michigan and Trumbull is housed in a sleek, refurbished car-repair garage. The menu features square, deep-dish pies with Detroit-inspired names, such as Packard Pepperoni and Woodward White. 1331 Holden St., Detroit; 313637-4992; L,D Wed-Sun.

Norma G’s $ CARIBBEAN • Lester Gouvia, the Trinidadian chef who brought us the famed food truck, opened a full-service restaurant under the same name. Stop in for a plate of Chicken Pelau: a tasty blend of rice, diced chicken, squash, peppers, and golden-brown baked chicken. 14628 E. Jefferson Ave., Detroit; 313-2902938. D Tue.-Sat.

Mi Lindo San Blas $$$ MEXICAN • Heaping platters of seafood such as shrimp, octopus, and scallops, tell the story at this spot that brings a corner of Mexico’s seaside Nayarit region to southwest Detroit. On weekends, when live music is added, the tables are often pushed back to create a dance floor. 1807 Livernois Ave., Detroit; 313-789-5100. L,D daily.

Oak & Reel $$ SEAFOOD • Despite a global pandemic threatening to derail his longtime dream, chef Jared Gadbaw brought his vision of a seafood-focused Italian restaurant to life in Detroit’s Milwaukee Junction neighborhood in fall 2020.

Oak & Reel’s resilience in the face of extreme adversity and its commitment to the vision of bringing diners impeccable dishes showcasing the freshest seafood, all presented with welcoming and knowledgeable service, is the reason we named Oak & Reel Hour Detroit’s Restaurant of the Year. The menu is seasonal and changes frequently. But in general, the crudos are pristine, the pastas are impeccable, and the seafood dishes are all well balanced and expertly prepared to accentuate the freshness and quality of the fish and shellfish. 2921 E. Grand Blvd., Detroit; 313-270-9600. D Thu.-Mon.

Monarch Club $$$ NEW AMERICAN • At the 14th floor of the revamped Element Detroit Hotel located at the Metropolitan is the Monarch Club. It’s one of the most recent rooftop bars to open in metro Detroit and serves a variety of delicious small plates along with classic cocktails. 33 John R St., Detroit; 313-306-2380. L Sun. D daily.

Mootz Pizzeria & Bar $$ ITALIAN-AMERICAN • Bruno DiFabio, a six-time World Pizza Games champ, rejects the label New York-style for his fare. “It’s authentic New York pizza,” he says. In a hurry? Grab a slice from Side Hustle, Mootz’s by-the-slice counter next door. 1230 Library St., Detroit; 313-243-1230. L Fri.-Sun., L, D daily.

Motor City Brewing Works $ BREWERY • Just 15 mostly nontraditional pizzas on excellent, chewy crust, and the option to build your own pie with various toppings. Plus, salads from locally grown greens to accompany the house-brewed beers.

470 W. Canfield St., Detroit; 19350 Livernois Ave., Detroit; 313-832-2700. L,D daily (Canfield); L Sat.-Sun., D Wed-Fri. (Livernois).

Mudgie’s Deli $ DELI • Sandwich-lovers fill the seats for the House Smoked Pastrami Reuben or the Brooklyn (beef brisket, bacon, and beer cheese). The dinner menu features meat and cheese boards, as well as build-yourown sandwich options. It’s a delicious place for a meal any time. 1413 Brooklyn St., Detroit; 313-961-2000. B Tue.-Sat. L Tue.-Wed., L,D Thu.-Sat. Nico & Vali $$ ITALIAN • This eatery offers favorites with unexpected twists. The artichokes and chilies appetizer boasts battered and fried artichokes with Fresno and jalapeno peppers, tossed with fresh basil in white wine. Popular choices include the Whitefish Filet. It’s a classic Italian spot with an update that’s worth a visit. 744 Wing St., Plymouth; 734-207-7880. L Thu.-Sat., D Tue.-Sun.

RESTAURANT OF THE YEAR 

2022

Olin $$$ MEDITERRANEAN • Starters like the potatoes and artichokes “bravas” with harissa and black garlic aioli and paellas are inspired by Spain, but showcase Olin’s unique spin on these iconic dishes. 25 E. Grand River Ave., Detroit; 313-774-1190. D Tues.-Sat. BR Sun. Ottava Via $$ ITALIAN • Chef Ariel Millan sends out great thin-crusted pizzas, as well as interesting small plates typified by bruschetta, calamari, roasted garlic, and whipped goat cheese to be spread on paper-thin crostini. 1400 Michigan Ave., Detroit; 313-962-5500. L,D daily.

Pao Detroit $$$ FUSION • Visit this upscale Pan-Asian fusion restaurant for Asian-themed cocktails and dishes, such as creamy rock shrimp, charred octopus, and filet mignon. Based in the former Michigan Oriental Theater, the interior combines new and old. 114 W. Adams Ave., Ste. 200, Detroit; 313-816-0000. L Sun., D Tue.-Sun.

RESTAURANT OF THE YEAR 

2018

Parc $$$ NEW AMERICAN • Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere set this Campus Martius gem apart. Appetizer highlights include a bright and fresh tuna tartar and charred burrata. Main courses include an interesting blend of Italian food, wood-grilled steaks, and a red chile short rib. There’s also a large selection of dryaged gourmet steaks. 800 Woodward Ave., Detroit; 313922-7272. L,D daily. BR Sat.-Sun. Park Grill $$ MEDITERRANEAN • Mediterranean fare gets a Balkan spin. The menu offers tasting plates, pita-wrapped sand-

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248-642-2555 MULTI-YEAR WINNER

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Monday - Friday 10:00 – 6:00pm | Saturday 10:00 – 5:00pm www.harps-lingerie.com

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wiches, and salads, as well as entrees including chicken and beef shawarma, beef and pork kafta, lemon-pepper pork tenderloin, and lamb chops. Service is friendly and informal. 15102 Kercheval Ave., Grosse Pointe Park; 313264-1997. L,D daily.

Pegasus Taverna $$ GREEK • The cry of “opa!” resounds in St. Clair Shores at the second edition of the longstanding Greektown restaurant. It boasts an extensive menu, from moussaka and spinach pie to gyros and roast lamb. 24935 Jefferson Ave., St. Clair Shores; 586-772-3200. 558 Monroe St., Detroit; 313-964-6800. L,D Tue-Sun (Detroit); L Sun., D Tue.-Sun. (St. Clair Shores).

The Peterboro $$ ASIAN-FUSION • A contemporary take on American-Chinese fare gives new life to the cuisine with robustly spiced dishes, including an “absurdly delicious” cheeseburger spring roll and a take on almond boneless chicken.

420 Peterboro St., Detroit; 313-833-1111. D Mon.-Sat. Pho Lucky $ VIETNAMESE • This charming Midtown Vietnamese spot serves authentic fare emphasizing pho. Bowls of spicy broth with noodles, round steak, and meatballs come in several variations. Other noteworthy dishes here include summer rolls and crisp spring rolls. Look for Asian beers and robust Vietnamese coffee. 3111 Woodward Ave., Detroit; 313-338-3895. L,D Wed.-Mon. Polish Village Café $ POLISH • The “Polish plate” includes stuffed cabbage, pierogi, kiel­basa, sauerkraut, and mashed potatoes and gravy. The dill pickle soup and city chicken are standouts, too. A Detroit staple, where this cuisine getting harder to find. 2990 Yemans St., Hamtramck; 313-874-5726. L,D daily. Not wheelchair accessible.

Portofino $ ITALIAN • This big waterfront spot in Wyandotte is both a local hangout and a restaurant with a menu that’s surprisingly ambitious. It offers a number of fish and seafood dishes, from lake perch to coconut shrimp and fried calamari, as well as steaks. Nearly every table in the restaurant has a river view. 3455 Biddle Ave., Wyandotte; 734-281-6700. L,D daily.

RESTAURANT OF THE YEAR 

2019

Prime + Proper $$$$ STEAKHOUSE • Downtown Detroit dining gets a major shot of glamour with this over-the-top steak and seafood emporium on the corner of Griswold and State streets. Although red meat, from prime dryaged Tomahawk ribeye to Wagyu strip, is the focus — and yes, there’s a burger made with a dry-aged butcher’s blend — oysters, king crab, and caviar aren’t far behind. An elegant white and gold setting backgrounds it all. 1145 Griswold St., Detroit; 313-636-3100.

D daily, BR Sat.-Sun. Prism $$$ NEW AMERICAN • Greektown Casino-Hotel’s renamed eatery is located off the main casino. The menu features

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local ingredients, steaks, and fresh seafood. 555 E. Lafayette St., Detroit; 313-309-2499. D Wed.-Sun. Rocky’s of Northville $$ NEW AMERICAN • Menu includes shrimp cocktail, smoked whitefish pate, and broiled Great Lakes whitefish.

Also try chipotle honey-glazed salmon. 41122 W. Seven Mile Road, Northville; 248-349-4434. L Tue.-Fri. D Tue.-Sun. Red Smoke Barbeque $$ BARBEQUE • At Red Smoke, hickory and applewood-smoked ribs, pulled pork, all-natural chicken, and an array of classic sides are served out of one of the most attractive two-story buildings that are still standing on Monroe Street. 573 Monroe St., Detroit; 313-962-2100. L,D daily.

Roman Village $$ ITALIAN • The Rugiero family has been serving authentic Italian cuisine since 1964. They’ve launched three additional Antonio’s Cucina Italiana locations.

Roman Village is the original and features their signature Gnocchi Rita. 9924 Dix Ave., Dearborn; 313-8422100. L,D daily.

San Morello $$$ ITALIAN • This gem in the Shinola Hotel serves pizzas, pastas, and wood-fired dishes that draw inspiration from the coastal towns of Southern Italy and Sicily.

The menu is handcrafted by James Beard Award-winning chef Andrew Carmellini. 1400 Woodward Ave., Detroit; 313-209-4700. B,L,D daily.

The Sardine Room $$$ SEAFOOD • A seafood restaurant and raw bar, The Sardine Room is fresh, fun, and energetic, with clean-line décor and a menu full of surprises. Worthwhile is a grouper sandwich that’s available seared or blackened. 340 S. Main St., Plymouth; 734-416-0261. D daily, BR Sat-Sun. Savannah Blue $$ SOUL FOOD • Dine on upscale soul food like the red snapper and the shrimp and grits. Shareables include catfish fritters, and a Georgian Hummus that substitutes black-eyed peas for chickpeas. There’s also a great bar.

1431 Times Square, Detroit; 313-926-0783. D Tue.-Sat. Scotty Simpson’s Fish & Chips $ SEAFOOD • Head to this Brightmoor spot for perfectly prepared fish and chips. The key to Scotty’s longevity is the batter that coats the cod, perch, shrimp, chicken, onion rings, and frog legs. Cash only. 22200 Fenkell St., Detroit; 313-533-0950. L,D Tue.-Sat. Second Best $ RETRO AMERICAN • The talents behind nearby Grey Ghost have unveiled a second, more casual spot with a retro spin in Brush Park. The lighter menu includes a fried green tomato BLT and fried chicken sandwiches that accompany drinks that were popular more than a few years back. 42 Watson St., Detroit; 313-315-3077. L Sat.-Sun., D daily.

RESTAURANT OF THE YEAR 

2016

Selden Standard $$$ NEW AMERICAN • What sets Selden Standard apart is that it is moving Detroit into a new era in which upperend dining with starched linen and tuxedoed waiters doesn’t hold much interest anymore. Chef Andy Hollyday, a multiple James Beard semifinalist, does farm-to-table scratch cooking with ideas borrowed from around the world. A key to his cooking is the wood-fired grill. This spot has garnered national attention. 3921 Second Ave., Detroit; 313-438-5055. D daily.

Seva Detroit $$ VEGETARIAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian.

There’s also a full bar and a juice bar. 2541 Jackson Ave., Ann Arbor; 734-662-1111. 66 E. Forest Ave., Detroit; 313974-6661. L,D Mon.-Sat.

RESTAURANT OF THE YEAR 

2020

SheWolf Pastificio & Bar $$$ ITALIAN • Chef Anthony Lombardo takes fresh and housemade to a new level with this Midtown restaurant that serves only dinner from a menu inspired by Italian cooking specific to Rome. Milling all of his own flour for his pastas, breads, and polenta in house, Lombardo, well known as the former executive chef at Bacco, serves a selection of simple but elegant regional Italian dishes.

438 Selden St., Detroit; 313-315-3992. D Tue.-Sun. Sindbad’s Restaurant and Marina $$ SEAFOOD • Sitting by the Detroit River, this long-lasting establishment prides itself on serving some of the best perch, pickerel, shrimp, and scallops in Detroit, along with its signature clam chowder. 100 St. Clair St., Detroit; 313-822-8000. L,D Tue.-Sun. Slows Bar BQ $$ BARBEQUE • The brick-and-wood original in Corktown gained a following for its pulled pork, ribs, and chicken.

They expanded with a “to go” spot in Midtown. This is a true Detroit classic in every sense of the term. Corktown location: 2138 Michigan Ave., Detroit; 313-962-9828. L,D daily. Slows To Go in Midtown: 4107 Cass Ave., Detroit; 313-309-7560. L,D Tue.-Sun. Standby $$ NEW AMERICAN • In a place where cocktails are king, there’s no shortage of food options. The fare ranges from small plates of marinated olives and fried deviled eggs to entrees such as Thai pork skewers and the house cheeseburger. 225 Gratiot Ave., Detroit; 313-2415719. D Wed.-Sun. Not wheelchair accessible.

The Statler $$$$ FRENCH • A taste of Paris in downtown Detroit. This French-American bistro from the Joe Vicari Restaurant Group takes its name from the former historic Statler Hotel, which is now home to not only the bistro, but also City Club Apartments. Classic French fare (with some modern twists) such as seared foie gras mousse; Henri Maire escargots (wild Burgundy snails, garlic butter fondue, parsley, Pernod, and profiteroles); and bouillabaisse provence

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(seafood stew with shrimp, scallops, lobster, mussels, saffron broth, croustade, and rouille) typify the menu. The large, year-round open-air outdoor patio offers stunning panoramic views of the Detroit skyline and Grand Circus Park. There’s also a neighborhood market where customers can grab groceries and gourmet packaged meals on the go.

313 Park Ave., Detroit; 313-463-7111. D daily, BR Sun. Supino Pizzeria $$ ITALIAN • Relax with one of the town’s best thin-crust pizzas — they come in more than a dozen variations, with or without red sauce. A few dishes from La Rondinella (the previous longtime tenant at its Russell Street location) made the list as well — small plates such as polpette, and three delicious salads. Beer, wine, and cocktails add to the appeal. 2457 Russell St., Detroit; 313-567-7879 L, D Wed.-Sun. 6519 Woodward Ave., Detroit; 313-314-7400. L,D Mon.-Sat. Sweet Soul Bistro $ SOUL FOOD • The large menu includes homages to Detroit musicians, from Stevie Wonder Wonderful Wings to Aretha Franklin Catfish Bites. Also notable are the crab cakes. In the evening, the bistro transforms into a club. 13741 W. McNichols Road, Detroit; 313- 862-7685. L,D daily.

Symposia $$$$ MEDITERRANEAN • Located in the heart of downtown Detroit inside the Atheneum Suite Hotel, Symposia serves Mediterranean cuisine inspired by Greece, Italy, Spain, and more. A signature can’t-miss dish is the Spanish octopus with romesco, Yukon potato, and chorizo Ibérico. 1000 Brush St., Detroit; 313-962-9366. D Wed.-Sun. Takoi $$ THAI • Thai-Laotian fare might seem out of place in Corktown, but virtually everything on the menu has distinction. There’s a depth, concentration, and balance between heat and coolness, the range of spices, the delight of moving from one superb bite to the next.

2520 Michigan Ave., Detroit; 313-855-2864. D Tue.-Sat. Tap at MGM Grand $ SPORTS BAR • More than 40 HD flatscreen TVs for sports fans, plus sports memorabilia. The menu features comfort food and pub classics: burgers, wings, and house nachos. Pizza and more upscale entrees are also available, as are more than 50 beers. Bring your family and friends for a very entertaining night on the town. 1777 Third St., Detroit; 313-465-1234. B,L,D daily.

Townhouse $$$ NEW AMERICAN • The downtown hotspot in 2021 underwent an aesthetic overhaul of the space and menu designed to elevate the spot’s signature comfort food fare. Staples, like the burger and fries, remain on the menu, but there are also fine-dining-inspired additions, like the caviar-topped crispy potato dish and the A5 wagyu served with brioche, nori, capers, and truffle.

500 Woodward Ave., Detroit; 313-723-1000. L, D daily.

Vertical Detroit $$$ NEW AMERICAN • This wine-centric restaurant puts the focus on pairing chef Matt Barnes’ innovative cuisine with owners James and Rémy Lutfy’s nationally

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recognized wine program. The menu emphasizes locally sourced protein, seafood, and produce. A must-try for any wine enthusiast. 1538 Centre St., Detroit; 313-7329463. D Tue.-Sat. Not wheelchair accessible.

Vicente’s Cuban Cuisine $$ CUBAN • An evening at this lively spot is more than just Cuban and Spanish dining. Appetizers and tapas include the outstanding Tapa de la Casa, pork leg marinated in mojo; a Spanish chorizo and fresh mushrooms concoction with garlic lemon sauce; and empanadas, a Cuban turnover filled with ground beef or chicken.

1250 Library St., Detroit; 313-962-8800. L,D daily.

Vigilante Kitchen + Bar $$$ MIDWESTERN-ASIAN FUSION • Housed in the former Smith & Co. space, the menu offers a variety of baos, bowls, salads, and desserts, with designated vegetarian and halal menus, and a zero-proof cocktail selection. A unique concept from executive chef Aaron Cozadd, Vigilante Kitchen + Bar employs industry workers dealing with addiction, providing them with recovery resources while still allowing them to advance their culinary skills. 644 Selden St., Detroit; 313-638-1695. D Wed.-Sun. Vivio’s Food & Spirits $ SANDWICH/DELI • This Eastern Market classic has been run by the Vivio family for more than 40 years.

Sandwiches and burgers are mainstays, but diners also appreciate the steamed mussels. 3601 Twelve Mile Road, Warren; 586-576-0495. L,D daily.

The Whitney $$$$ NEW AMERICAN • The historic 1890s mansion is still going strong. The menu is typified by classic beef Wellington, wrapped in spinach, prosciutto, and pastry; and a seared Verlasso salmon fillet. Tableside cooking, by reservation only, is an optional feature. Don’t forget The Katherine McGregor Dessert Parlor for a sweet treat.4421 Woodward Ave., Detroit; 313-832-5700. D Tue.-Sun. and high tea Sat. Wright & Co. $$$ NEW AMERICAN • The collaboration between Marc Djozlija and executive chef Kyle Schutte gives life to the second-floor space in the Wright Kay building. Small plates such as wild caught walu, Michigan mushroom pate, and grilled sea scallops are the focus. The menu highlights seasonal dishes around a composed shared plates concept. 1500 Woodward Ave., Detroit; 313-9627711. D Tue.-Sat. Yum Village $ AFRO-CARIBBEAN • The former food truck opened a full-service restaurant in the North End in 2019.

The space is bright and fun with wooden tables, mismatched chairs, and a colorful, geometric paint job.

And the food is just as bold. The restaurant serves up piquant dishes like Lemon Pepper Jerk Chicken. 6500 Woodward Ave., Detroit; 313-334-6099. L,D Mon.-Sat.

Oakland 168 Crab & Karaoke $$ PAN-ASIAN • Don’t judge by 168 Crab & Karaoke’s unassuming strip mall location. It’s a unique experience that meshes food, karaoke, and pop party culture into a one-stop destination. As the name suggests, seafood is the main attraction here, specifically the seafood boils, which come with your choice of seafood (crab, clams, lobster, etc.), with sauce, corn and potatoes. 32415 John R Road, Madison Heights; 248-616-0168. D daily.

220 Merrill $$$ NEW AMERICAN • The menu includes apps and small plates as well as pan roasted salmon, tuna tartar, and oysters on the half shell. There are heartier entrees as well, like the braised beef short ribs. 220 Merrill St., Birmingham; 248-646-2220. L, D daily.

Adachi $$$ JAPANESE-INSPIRED • Heading the kitchen is Lloyd Roberts, who has trained in the kitchens of celebrity chefs such as Jean-Georges Vongerichten and Nobu Matsuhisa. Here, short rib bao buns are served with pickled cucumber and fresh scallions and miniature tacos are filled with lobster. 325 S. Old Woodward Ave., Birmingham; 248-540-5900. L,D daily.

Andiamo $$ ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. 6676 Telegraph Road, Bloomfield; 248-8659300. D daily.

Anita’s Kitchen $ LEBANESE • With pita pizzas and lamb chops, the Lebanese food here is some of the best around. And there’s vegetarian and gluten-free fare, too. Healthy, nutritious, and delicious. See website for locations; anitaskitchen.com Bella Piatti $$ ITALIAN • The location right across from the Townsend Hotel has inspired a number of visiting celebrities, professional athletes, and film crews who stay there to check out the Italian fare at this restaurant. The menu of such dishes as Gemelli pasta with fresh tomato sauce; salmon baked with spinach, kalamata olives, white wine, and tomatoes; and tagliatelle Bolognese stands on its own. It’s one of our true favorites in the area in terms of Italian restaurants. 167 Townsend St., Birmingham; 248494-7110. D Tue.-Sat. Beverly Hills Grill $$$ NEW AMERICAN • This Beverly Hills institution has built a loyal following over the years with its California vibe and dawn-to-dark schedule. They’re still serving crowd favorites like their BHG Burger and classic eggs

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benedict. 31471 Southfield Road, Beverly Hills; 248642-2355. B, L, D Tue.-Sat. B, L Sun. Bigalora: Wood Fired Cucina $$ ITALIAN • The pizza concept from chef Luciano Del Signore, a four-time James Beard Award nominee, features small plates, fresh pastas, wood-roasted meats, and a range of distinctive Neopolitan pizzas. See website for locations; bigalora.com Birmingham Pub $$$ GASTROPUB • This stylish yet casual gastropub from the Joe Vicari Restaurant Group took over the former Triple Nickel space. True to its name, the restaurant’s bill of fare features pub classics taken up a notch, such as fish and chips served with jalapeno hush-puppies and filet mignon with Parmesan truffle fries and zip sauce. There are also TVs at the bar so you won’t miss a minute of the game. 555 S. Old Woodward Ave., Birmingham; 248-885-8108. L Tue. - Fri., BR Sat. - Sun. Bistro Joe’s $$$ GLOBAL • Part of Papa Joe’s Gourmet Market, Bistro Joe’s is in a mezzanine overlooking the open kitchen and market. There is an eclectic list of dishes like spicy tuna “tacushi,” P.E.I. Pesto Mussels, and tasty flatbread pizzas. 34244 Woodward Ave., Birmingham; 248-5940984. D Tue.-Sun., BR Sat.-Sun.

RESTAURANT OF THE YEAR 

2003

Café Cortina $$$ ITALIAN • Selections include pro­sciutto di Parma stuffed with greens and mozzarella; and gnocchi with wild oyster mushrooms. For dessert, try the crepes. 30715 W. 10 Mile Road, Farmington Hills; 248-474-3033. L Sun., D Tue.-Sun. Café ML $$ NEW AMERICAN • Café ML is contemporary in décor and its “globally inspired food.” Such dishes as short rib steamed buns, Chinese chicken salad, Singapore street noodles, and Korean fried chicken share the menu with burgers, steak frites, and fresh seafood. Garage door-style windows open onto the patio on warm days. 3607 W. Maple Road, Bloomfield Township; 248-642-4000. D daily.

Capital Grille $$$ STEAKHOUSE • Hand-cut, dry-aged steaks and fresh seafood dishes are the stars at Capital Grille. The restaurant’s outstanding wine list features over 350 labels. The setting is appropriate for both business lunches and social events and includes well-appointed private dining rooms. 2800 W. Big Beaver Road, Troy; 248-649-5300. L,D daily.

Casa Pernoi $$$$ ITALIAN • Three months after its grand opening, what once was a multi-hyphenate concept, blending French, Asian, and Italian cuisine, soon defaulted simply to a cuisine most familiar to chef Luciano DelSignore: Italian.

Housemade pastas rolled by hand, and a meaty branzino typify the menu. 310 E. Maple Road, Birmingham; 248-940-0000. D Tue.-Sat. Churchill’s Bistro & Cigar Bar $$$ TRADITIONAL • You can buy your cigar and smoke it too.

Plus, enjoy dry-aged steaks, pan-roasted sea bass, and lamb

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chops, among other options. A full bar boasts a large selection of whiskey, scotch, and bourbon — and plenty of wine. 116 S. Old Woodward, Birmingham; 248-647-4555. L,D daily.

Como’s $$ NEW AMERICAN • This Ferndale favorite reopened in May 2019 under the ownership of Peas & Carrots Hospitality with a trendier, fresher look. The warm, homey feel is still intact, but it’s ditched the old menu for — among other things — chef Zack Sklar’s square, deep-dish, Detroitstyle pizza that’s leavened from a sourdough starter as opposed to commercial yeast. 22812 Woodward Ave., Unit 100., Ferndale; 248-677-4439. L,D daily.

Cornbread Restaurant & Bar $$ SOUL • In 1997, Patrick Coleman melded his experience in fine dining with his grandma’s southern roots to create Beans & Cornbread Soulful Bistro. It racked up accolades and fans over the years, including Stevie Wonder and Thomas (Hitman) Hearns. Cornbread is the sequel to Beans and Cornbread, continuing the tradition of soul food with an upscale twist. Classics like catfish and a gravy-smothered pork chop endure. 29852 Northwestern Hwy., Southfield; 248-208-1680. L,D Thu.-Tue. Crispelli’s Bakery Pizzeria $ ITALIAN-INSPIRED • This hybrid offers artisanal pizzas from a brick oven, salads, paninis, and soups. A bakery offers crusty breads, desserts, and meals to go.

The Berkley location’s patio adds to the appeal. See website for locations; crispellis.com Culantro $$ PERUVIAN • Native Peruvian Betty Shuell brings a taste of her home to Ferndale. The casual, homey, seat-yourself establishment is named after an herb that is often used in traditional Peruvian cooking. An especially notable dish is the Pollo a la Brasa, marinated chicken served with French fries, rice, and a variety of dipping sauces. 22939 Woodward Ave., Ferndale; 248-632-1055. L,D daily.

Diamond’s Steak & Seafood $$$ STEAKHOUSE • This Howell restaurant is the perfect location for ribeye, fresh gulf shrimp, or a classic cheeseburger. Plus, weekends boast a buffet-style brunch. 101 W. Grand River Ave., Howell; 517-548-5500. L,D Tue.-Sat. D’Marcos Italian Restaurant and Wine Bar $$$ ITALIAN • Located in the heart of downtown Rochester, this family-owned establishment is known for its extensive wine list, wood-fired Neapolitan pizzas and house-made pasta dishes like the beef tenderloin linguine with beef tenderloin tips, spinach, mushroom cream sauce, and parmesan. It’s also connected to The Backdoor, a speakeasy-style taco and tequila bar. 401 S Main St, Rochester; 248-759-4951. L,D Tue.-Sat Eddie’s Gourmet $$ NEW AMERICAN • Chef Eddie Hanna’s gourmet diner is a simple concept that works to perfection. The menu offers a standard selection of breakfast items, burgers, sandwiches, and lunch specials, but the real draw is the counter-side gourmet and pasta specials. Offerings include Veal Marsala and Chicken Milano. 25920 Greenfield Road, Oak Park; 248-968-4060. L,D Tue.-Sat.

Elie’s Mediterranean Grill/Bar $$ LEBANESE • The lamb and chicken shawarma, shish kafta, kibbee nyeh, and other Lebanese dishes are emphasized by the décor, including photomurals of old Beirut and strings of blue beads cascading from the ceiling. A fun place to frequent for a quick lunch or a night out with friends. 263 Pierce St., Birmingham; 248647-2420. L,D Mon.-Sat. The Fed $$ GASTROPUB • An attractive restaurant with great food and a delightfully refreshing atmosphere. The menu crosses boundaries, from shareables, like Spanish Octopus and Wild Mushroom Flatbread. Plus, the bright and airy bohemian-chic interior is highly Instagrammable. 15 S. Main St., Clarkston; 248-297-5833. D Tue.-Sat., B,L,D Sun.

RESTAURANT OF THE YEAR 

2009

Forest $$$ EUROPEAN-INSPIRED • The menu is brief but designed to let the kitchen assemble sharp flavors from various farm and market ingredients. Try the delightful pastas, like the Bolognese and the agnolotti, as well as the understated Farm Egg. 735 Forest Ave., Birmingham; 248-258-9400. D Tue.-Sat. The Fly Trap $ ECLECTIC AMERICAN • This “finer diner” typifies trendy Ferndale with its tin ceiling, red-topped tables, and counter with swivel stools. It offers sandwiches, salads, pastas, and omelets. 22950 Woodward Ave., Ferndale; 248-399-5150. B,L Tue.-Sat. Garage Grill & Fuel Bar $$ NEW AMERICAN • The car-themed rooms of a former 1940s gas station are as fresh and appealing as the dishes themselves. The kitchen serves up a variety of seafood starters and “full-size sedan” entrees, as well as pizzas. 202 W. Main St., Northville; 248-924-3367. D Wed.-Sun., BR Sat.-Sun. Gran Castor $$ LATIN STREET • From the duo behind hit spots like Vinsetta Garage and Union Woodshop comes this vibrant Latin-American café and restaurant.Diners can choose to sit behind one of the two bars, a cozy café, or in the 245-seat dining room all decked in colorful textiles. At Gran Castor, the dining room is equally as decadent as the food and drinks served.

Grab a $5 margarita between 4 p.m.-6 p.m. daily.

2950 Rochester Road, Troy; 248-278-7777. D daily.

Hazel’s $$ SEAFOOD • What was once multiple concepts under one roof named after the three neighborhoods that converged right where the restaurant stands (Hazel, Ravine and Downtown) is now simply Hazel’s. The casual and comfortable restaurant specializes in authentic dishes, drinks, and vibes from some of the country’s top seafood destinations. Here you’ll find dishes like Maine-caught lobster, Maryland Blue Crab, and more. 1 Peabody St., Birmingham; 248-671-1714. D Tue.-Sun., B,L Sat.-Sun.

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Honcho $ LATIN FUSION • From the owners of Vinsetta Garage and Union Woodshop, this restaurant can be described as “Latin food that speaks with an Asian accent.” Menu items include a chicken burrito fried and tossed in a soy fish sauce and Korean pork tacos, featuring Woodshop pulled pork tossed in Korean BBQ sauce and topped with toasted sesame seeds and Malay radish slaw. 3 E. Church St., Clarkston; 248-707-3793. L,D daily.

RESTAURANT OF THE YEAR 

KouZina Greek Steet Food $ GREEK • The Greek “street food” at this Royal Oak spot comes in lamb and beef, and chicken. Try the lentil soup for a delicious lunch or go for something more filling like the gyro bowl. Either way, you can’t go wrong with this excellent eatery. 121 N Main Street, Royal Oak; 248-629-6500. L,D daily Mon.-Sun.

2002

Hong Hua $ CHINESE • One of the best area restaurants dedicated to Asian food offers some rare delicacies as well as more customary items. One signature dish is King of the Sea: lobster chunks, scallops, and grouper with greens in a garlic sauce. 27925 Orchard Lake Road, Farmington Hills; 248-489-2280. L,D Tue.-Sun. Hyde Park Prime Steakhouse $$$$ STEAKHOUSE • This plush modern steakhouse offers dry-aged prime and Kobe-style wagyu beef in a fun, clubby setting. An extensive wine list accompanies the restaurant menu that also features platters of chilled fresh seafood. 201 S. Old Woodward Ave., Birmingham; 248-594-4369. D daily. 17107 Haggerty Road, Northville Twp.; 248-679-0007. D Tue.-Sun. Imperial $ MEXICAN-INSPIRED • The menu offers California-style tacos on soft tortillas, including lime-grilled chicken, carnitas, and marinated pork, as well as slow-roasted pork tortas, and guacamole. 22828 Woodward Ave., Ferndale, 248-850-8060. L,D daily.

It’s A Matter of Taste $$$ ITALIAN • With a patio that overlooks Union Lake and a new banquet facility for private events, this Commerce eatery has a menu with offerings inspired by northern and southern Italy. CIA Hyde Park-trained chef-owner Tom Traynor’s signature dish is crisped walleye, sitting atop jasmine rice, steamed mussels, Thai vegetables, and cilantro with coconut milk and red sauce. You also can’t go wrong with the fresh pasta, and classic cuts like the lamb osso bucco, filet mingon, or New York strip. 2323 Union Lake Rd., Commerce Charter Twp.; 248-360-6650. D Wed.-Sun. J-Bird Smoked Meats $$ BARBEQUE • Wood-smoked meats served with the traditional sides of cornbread, buttermilk slaw, and mac and cheese, are what’s on the menu at this meat-lovers mecca. Other popular dishes include the Three Meat Sampler and JBird Gumbo, as well as St. Louis Ribs and old-fashioned JBurgers. 1978 Cass Lake Road, Keego Harbor; 248-681-2124. L,D Mon.-Sun. Joe Muer $$$$ SEAFOOD • The Bloomfield Hills location of the iconic restaurant continues the tradition of excellent food, service, and ambiance. The menu emphasizes classic fresh fish and “Muer Traditions” such as Dover sole and Great Lakes Yellow Belly Perch. There’s also a raw and sushi bar as well as premium steaks. And make sure

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to save room for dessert, because the coconut cake is not to be missed. A piano bar adds to the vibe. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. D daily.

Lao Pot $$$ CHINESE • In 2019, the owners of Madison Heights’ international market 168 Asian Mart opened Lao Pot, which specializes in Chinese Hot Pot cuisine. Hot Pot is a traditional method of cooking, using a pot of simmering broth, which sits in the center of the dining table.

Lao Pot allows diners to customize and cook their meals right at their tables, combining great food and a memorable experience. 32707 John R. Road, Madison Heights; 248-689-9888. L,D daily.

La Strada Italian Kitchen & Bar $$$ ITALIAN • A slice of European elegance offers an impeccable menu of Italian dishes and wines. Delicious fresh pastas, pizzas, antipastis and more are proudly served and very tasty. 243 E. Merrill St., Birmingham; 248-480-0492. D Tue.-Sat..

Lellis Inn $$ ITALIAN • Dinners begin with an antipasto tray, creamy minestrone, salad, side dish of spaghetti, and then — nine times out of 10 — a filet mignon with zip sauce. 885 N. Opdyke Road, Auburn Hills; 248-373-4440. L,D daily.

Loccino Italian Grill $$ ITALIAN • Loccino is a “family-friendly” yet upscale Italian restaurant. Choose from fresh seafood, steak, and chicken dishes, plus traditional pastas, pizzas, salads, and more. They also offer happy hour specials from 3-7 p.m. weekdays. A great special occasion place or delicious workday lunch spot for whenever you need a break from the office. 5600 Crooks Road, Troy; 248-813-0700. L Mon.-Fri., D daily.

Lockhart’s BBQ $$ BARBEQUE • The heart of this joint’s authentic barbecue is the dry-rubbed meat smoker, which can smoke up to 800 pounds of meat at a time. Choices such as pork ribs, pulled pork, beef brisket, burnt ends, and chicken are served atop butcher paper on metal trays for the true experience. 202 E. Third St., Royal Oak; 248-584-4227. L,D daily. BR Sun. Loui’s Pizza $ ITALIAN • Sure, you can now get a Michigan craft beer, but not much else has changed. And that’s a good thing. Parties dine on square pizzas with crisp crust, faintly charred around the edges. Hailed by food critics and Detroiters alike as one of the city’s most classic Detroit style pizzas, it’s well worth a trip. 23141 Dequindre Road, Hazel Park; 248-547-1711. L,D Thu.-Sun.

Luxe Bar & Grill $$ NEW AMERICAN • The simple menu at this Grosse Pointe Farms joint offers burgers on brioche buns and interesting salads and sides, as well as entrees typified by wild-caught salmon, prime filet, and Greek-style lamb chops. 525 N. Old Woodward Ave., Birmingham; 248-792-6051. 115 Kercheval Ave., Grosse Pointe Farms; 313-924-5459. L,D daily.

Mabel Gray $$$ NEW AMERICAN • Chef James Rigato produces some masterful dishes on this tiny menu, which does not miss a beat. The menu includes a multi-course tasting option, as well as a daily listing of changing items that never disappoint. It’s a fine dining experience that is certainly worth a visit. 23825 John R Road, Hazel Park; 248-398-4300. D Tue.-Sat. Mad Hatter Bistro, Bar & Tea Room $$ ECLECTIC AMERICAN • The whimsical setting inspired

by Alice in Wonderland welcomes far more than the tea sipping set with burgers and sandwiches. There are also pastries, of course. 185 N. Old Woodward Ave., Birmingham; 248-540-0000. L Tue.-Fri, D daily, BR Sat.-Sun. Tea by reservation. Lower level not wheelchair accessible.

RESTAURANT OF THE YEAR 

2023

Madam $$$ NEW AMERICAN • Since opening in 2021, Madam has carved its niche with its global take on farm-to-table cuisine, taking diners on a tour from Michigan to Asia to Europe. Staples from chef de cuisine Clifton Booth include mushroom dumplings, Spanish octopus, steak frites, and pasta dishes. 298 S. Old Woodward Ave., Birmingham; 248-283-4200. B,D daily, L Mon.-Fri., BR Sat.-Sun. Mare Mediterranean $$$$ SEAFOOD • Inspired by restaurants in Sicily where the catch of the day is the basis of dinner, this sophisticated restaurant from Nino Cutraro and his partner offers the freshest seafood flown in from the Mediterranean several times a week. You select the type of fish you want from the market in front of the open kitchen and how you want it prepared (acqua pazza, salt baked, grilled, or pan fried). Served table-side in glorious fashion, it’s a feast for the eyes as well as the stomach. 115 Willits St., Birmingham; 248-940-5525. D Tue.-Sat. BR Sat.-Sun Market North End $$ AMERICAN • Joe and Kristin Bongiovanni opened this eatery just across the street from the family’s existing restaurants, Salvatore Scallopini and Luxe Bar & Grill.

It represents a younger, more casual alternative to the cult-favorite classics, with a serious kitchen that offers traditional American dishes as well as hints of global influences. 474 N. Old Woodward Ave., Birmingham; 248-712-4953. L,D daily.

The Meeting House $$ ECLECTIC AMERICAN • This eclectic American menu includes steak frites remarkably close to those at Paris bistros, and a house made soft pretzel with roasted jalapeno-goat cheese dip. Or, try the sesame miso beef

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short rib, served with rice. 301 S. Main St., Rochester; 248-759-4825. D daily, BR Sat.-Sun. Mesa Tacos And Tequila $ MEXICAN-AMERICAN • The two-story setting includes balcony seating in a big, open room where the bar gets equal time with the kitchen. The pop-Mexican menu — which includes guacamole, nachos, and the titular tacos — is backed up with an array of tequilas. 312 S. Main St., Royal Oak; 248-545-1940. L & D daily.

RESTAURANT OF THE YEAR 

2008

Mon Jin Lau $$ ASIAN-FUSION • Explore such dishes as Singapore noodles, combining chicken, shrimp, chilies, and curry with angel-hair pasta; Mongolian beef; or seared scallops with lemongrass-basil Thai curry sauce. The patio opens up and the dining room transforms into a dance floor for weekly events. 1515 E. Maple Road, Troy; 248689-2332. L Mon.-Fri., D daily.

The Morrie $$ NEW AMERICAN • Music and munchies can be a great combination when served in the right proportions. Such offerings as the smoked chicken wings and Detroit style pizza appeal to a wide demographic.

The rock ’n’ roll-themed eatery also brought its muchloved American dishes and cocktails to Birmingham in 2019. 511 S. Main St., Royal Oak; 248-216-1112. D daily, BR Sat.-Sun. 260 N. Old Woodward Ave., Birmingham; 248-940-3260. D Fri.-Sat. Oak City Grille $ NEW AMERICAN • This downtown Royal Oak spot bridges the gap between bar food and upscale dining.

Order a dressed-up sandwich or burger, or elevate your dining experience with an 8-ounce filet mignon or lamb chops. The friendly price range makes anything possible. 212 W. Sixth St., Royal Oak; 248-556-0947. D Tue.-Sun. Ocean Prime $$$$ SEAFOOD • An upper-end steak-and-fish place and a popular business lunch site. The menu features naturally harvested fresh fish and prime aged beef. Don’t miss the chocolate peanut butter pie or the carrot cake. A triedand-true metro Detroit spot. 2915 Coolidge Hwy., Troy; 248-458-0500. L Mon.-Fri., D daily.

One-Eyed Betty’s $$ ECLECTIC AMERICAN • Picnic-style tables and blackboards lettered with scores of brew choices add a beerhall sensibility to this popular spot. The kitchen delivers New Orleans-themed dishes such as Chicken Tchoupitoulas with tasso ham and bearnaise sauce, as well as a mouth-watering bacon burger. Weekend brunch features delicious housemade doughnuts. 175 W. Troy St., Ferndale; 248-808-6633. D daily, BR Sat.-Sun. O.W.L. $ MEXICAN-AMERICAN • This Royal Oak spot offers sustenance for the early birds to the night owls. Step up to the counter and order from the letterboard menu

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before grabbing a stool at the counter or along the window ledge. Dishes here include such diner musts as eggs, sausage and potato hash, burgers, and chicken wings as well as tacos and nachos served from the open kitchen. 27302 Woodward Ave., Royal Oak; 248808-6244. B, L,D daily.

Phoenicia $$$ LEBANESE • This long-standing upscale eatery has clean, contemporary lines that complement the French door-style windows. Don’t miss the portabella mushrooms or roasted garlic cloves with tomato and basil as an appetizer. The menu expands to unexpected items such as baby back ribs and single-serving-sized local whitefish. 588 S. Old Woodward Ave., Birmingham; 248644-3122. L Mon.-Fri., D daily.

Pinky’s Rooftop $$ ECLECTIC AMERICAN • With its second-floor view of downtown Royal Oak, Pinky’s Rooftop is a go-to spot for a night on the town. The name hearkens back to a Detroit restaurant and speakeasy on the east side that was called Pinky’s Boulevard Club (and the fact that everything is pink). The playful and eclectic menu offers a taste of a little bit of everything, from Kasseri Saganaki to Red Chile Beef Taco. It’s part of the Adam Merkel Restaurants group, which includes Howell hot spots The Silver Pig, Cello Italian, and Diamond’s Steak & Seafood. 100 S. Main St. Rear, Royal Oak, 248-268-2885. D Tues.-Sun. Br. Sat.-Sun. Pop’s For Italian $$ ITALIAN • It doesn’t sound fancy, but this Ferndale restaurant serves well-prepared, Italian dishes paired with an ambitious wine program. The fairly brief menu starts with a list of Neapolitan pizzas, then moves to pastas, but has all the classics. 280 W. Nine Mile Road, Ferndale; 248-268-4806. D Tue.-Sun. BR Sat.-Sun.

Redcoat Tavern $ BURGERS • The half-pound choice beef hamburger is always atop the list of local favorites. But a low-fat, high-flavor Piedmontese beef one is tastier than the original. This is the place for your burger craving.

31542 Woodward Ave., Royal Oak; 248-549-0300. 6745 Orchard Lake Road, West Bloomfield Township; 248865-0500. L,D Mon.-Sat. Rochester Chop House $$ NEW AMERICAN • Two restaurants in one; Kabin Kruser’s and the Chop House. There’s a throwback roadhouse-style feeling about the Chop House, which has a menu divided between red meat and fresh fish and seafood. Signature dishes include calamari, Maryland jumbo lump crabcakes, and a large selection of aged steaks, rack of lamb, and steak/seafood combinations. 306 S. Main St., Rochester; 248-651-2266. L Mon.-Fri., D daily Ronin $$ JAPANESE • The sushi menu, ranging from spicy tuna rolls to yellowtail and salmon eggs and well beyond, is augmented by a concise menu of cooked fare. Front windows open onto the sidewalk, making the cocktail lounge open-air during the warm months. 326 W. Fourth St., Royal Oak; 248-546-0888. D daily.

Silver Spoon $$ ITALIAN • This quintessential slice of Italy features excellent food, knowledgeable staff, and friendly service. Try the bucatini made with pancetta, onion, red wine, and fresh tomato sauce. Also worth trying: saltimbocca alla Romana, or veal scaloppini sautéed in white wine. A truly delicious place for any kind of outing. 543 N. Main St., Rochester; 248-652-4500. D Mon.-Sat.

Prime29 Steakhouse $$$$ STEAKHOUSE • The 29-day aged prime beef, including the 24-ounce tomahawk bone-in rib-eye, still stars here. There’s also Chilean sea bass and black pearl salmon. The service is notable, as is the Award of Excellence from Wine Spectator. 6545 Orchard Lake Road, West Bloomfield; 248- 737-7463. D Tue.-Sun.

Social Kitchen & Bar $$$ NEW AMERICAN • The energetic Birmingham spot allows guests a view of the kitchen action. It has a creative and varied menu typified by fried chicken sandwiches, crispy Brussels sprouts, and salmon with braised lentils, crispy kale, and a mustard vinaigrette.

225 E. Maple Road, Birmingham; 248-594-4200. L Mon.-Fri., D daily, BR Sat.-Sun.

Public House $$ NEW AMERICAN/VEGAN • This Ferndale spot reopened under new ownership and with a refreshed look in late 2021. Standout selections include its burgers, shareable plates, plus craft cocktails and mocktails.

It also features a special vegan menu and carries plenty of gluten-free options. 241 W. Nine Mile Road, Ferndale; (248) 654-6355. L,D Tue.-Sun. BR Sat.-Sun.

Sozai $$ JAPANESE • To truly experience Sozai, you have to reserve a seat at the custom-built sushi bar where chef Hajime Sato will curate a unique sustainable sushi dining experience called omakase. There’s also a menu offering crowd pleasers like chicken karaage and rolls featuring familiar ingredients with tuna, jalapeno and avocado. 449 W. 14 Mile Road, Clawson; 248-677-3232. D Tue.-Sat.

Quán Ngon Vietnamese Bistro $ VIETNAMESE • This gem of a bistro in a handsome space adds to the local Vietnamese offerings. Dishes such as cha gio (elegant little eggrolls), bun bo noug cha gio (grilled beef with eggroll, vermicelli, mixed greens, plus sweet and sour sauce), and banh mi made with fresh ingredients. 30701 Dequindre Road, Madison Heights; 248-268-4310. L,D daily.

Streetside Seafood $$ SEAFOOD • Small and cozy yet sophisticated, the restaurant has a pared-down seasonal menu of fresh fish and seafood. There are always two soups: a bisque and a chowder. Favorites include the oysters and bouillabaisse. A delicious restaurant for all palates to enjoy and feel comfortable in. 273 Pierce St.Birmingham; 248-645-9123. L Thu.-Fri., D daily.

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Sylvan Table $$$ NEW AMERICAN • With a working farm on the 5-acre property, Sylvan Table isn’t just talking the farm-totable talk. The restored 300-year-old barn feels grand and vast when you step into the stunning space, but it is homey, welcoming, and inviting. The menu changes often to reflect what’s growing but some of the staples include the trout — seasoned with herb oil, salt, and pepper, cooked over a wood-fired grill, and served whole — and Chicken Under a Brick, which is cooked to charred perfection. 1819 Inverness St., Sylvan Lake, 248369-3360. D Mon.-Sun. Take Sushi $$ JAPANESE • Crisp salads, sashimi, sushi, oversize bowls of soba or udon noodles, and all the familiar — and some not-so-familiar — entrees combine to make this spot special. The exceptionally warm service is unforgettable. 1366 Walton Blvd., Rochester Hills; 248652-7800. L,D Tue.-Sat., D Sun. Tallulah Wine Bar & Bistro $$ WINE BAR • Understated décor and a pared-down menu of seasonal dishes make this spot a Birmingham classic. The kitchen turns out dishes like Lamb Belly Ragu with housemade pasta; and whole branzino with charred zucchini and romesco. Wine is served by the glass, the pitcher, or bottle. 155 S. Bates St., Birmingham; 248-731-7066. D Mon.-Sat. Three Cats Restaurant $ BREAKFAST/BRUNCH • Formerly a small café serving customers of the boutique Leon & Lulu, Three Cats is now a full-fledged restaurant and bar. Located in the former Clawson movie theater next door to the shop, the spot serves small, simple plates, including vegetarian and vegan options for brunch, lunch, and dinner. The beverage menu features local selections, such as vodka from Ferndale’s Valentine’s Distilling Co. and wines from grapes grown on the Leelanau Peninsula. Patrons can even take home the colorful, quirky chairs or tables, as most of the furniture at Three Cats Restaurant is available for purchase. 116 W. 14 Mile Road, Clawson; 248-288-4858. L,D Tue.-Fri., B,L,D Sat.-Sun. TigerLily $$ JAPANESE • With an eclectic ambiance and extensive Japanese menu, TigerLily satisfies taste buds with sushi, sashimi, nigiri, and hot dishes like the Yaki Udon or Japanese Street Corn. 231 W. Nine Mile Road, Ste. A, Ferndale; 248-733-4905. D daily.

Toast, A Breakfast & Lunch Joint $ BREAKFAST/BRUNCH • It’s fun, it’s breezy, and the food at Toast, A Breakfast & Lunch Joint is very, very good. Try the huevos rancheros: fried eggs upon corn tortillas, pintos, and cheese. Toast, a Neighborhood Joint, the spinoff of the Ferndale original has a more elaborate setting pairing ’50s retro with sleek contemporary in a pair of rooms. The new menu features twists to comfort food.

23144 Woodward Ave., Ferndale; 248-398-0444. 203 Pierce St., Birmingham; 248-258-6278. B,L daily.

Toasted Oak $$$ BRASSERIE • The menu revolves around the charcuterie sold in the market next door and a list of hot

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grill items. In 2019, the restaurant earned a Wine Spectator magazine award for its outstanding wine program. Plus, just across the lot is Twelve Oaks Mall, should you fancy an evening of shopping and dinner.

27790 Novi Road, Novi; 248-277-6000. B Mon.-Fri., L,D Tue.-Sat. BR Sat.-Sun. Townhouse $$$ NEW AMERICAN • This popular Birmingham spot for comforting New American dishes has several exceptional offerings on its menu, such as the specialty 10 ounces of 28-day dry-aged beef hamburger on brioche.

180 Pierce St., Birmingham; 248-792-5241. L,D daily, BR Sat.-Sun. 500 Woodward Ave., Detroit; 313-7231000. L,D daily.

Union Woodshop $$ BARBEQUE • Part of the ever-growing Union Joints restaurant group, this is a self-described wood-fired joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker, and Neapolitan-style crisp-crusted pizzas from the wood-burning oven. And definitely check out the mac and cheese. There’s also a delicious kid’s menu for any youngsters in your party. 18 S. Main St., Clarkston; 248-625-5660. D Mon.-Sun. Vinsetta Garage $$ NEW AMERICAN • This restaurant, which is housed in a vintage car-repair shop, offers well-prepared comfort food classics such as burgers, macaroni and cheese, pizzas, and brown sugar-glazed salmon. A restaurant that pays true homage to the city of Detroit. 27799 Woodward Ave., Berkley; 248-548-7711. L,D daily Voyager $$ SEAFOOD • Fresh seafood with emphasis on oysters is the premise in this hard-to-find location. The space entails convivially close quarters for such dishes as peel-n’-eat shrimp, yellowfin tuna tartare, and halibut fish and chips. The premium bar offers short but notable lists of beer and wine as well as craft cocktails. 600 Vester St., Ferndale; 248-658-4999. D Tue.-Sat. Waves $$ SEAFOOD • Seafood covers most of the menu at this Nautical Mile favorite. It’s a tough task choosing between such popular appetizers as coconut shrimp, crispy grouper nuggets, and plump steamed mussels.

Entrees include al dente pastas and several choices from “over the wave,” such as lamb chops and New York strip steak, plus lump crab cakes, and beer-battered cod. 24223 Jefferson Ave., St. Clair Shores; 586773-3279. L,D daily.

Macomb Andiamo $$ ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking.

Menus differ slightly between locations, but the constant is fresh, housemade pastas — handcrafted by

the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The Warren location is the flagship that started it all. 7096 14 Mile Road, Warren; 586-268-3200. L,D Mon.-Fri., D Sat.-Sun. Bar Verona $$ ITALIAN • Modernized, made-from-scratch Italian favorites curated by Chef Salvatore Borgia as well as fresh craft cocktails fill the menu at this stylish eatery.

Homemade pastas, such as Giuseppe’s, as well as a selection of steaks and seafood dishes typify the contemporary approach to fresh and uncomplicated Italian cuisine. 59145 Van Dyke Ave., Washington; 586473-0700. D daily.

Blake’s Tasting Room $$ NEW AMERICAN • Enjoy a variety of house-made hard ciders to sip on from one of the U.S.’s top-producing hard cider brands. The menu offers bar-food staples with a twist, like the eye-catching Apple Burger, stacked with melted Swiss, onions, apple, and apple cider ketchup on a brioche bun. Plus, it’s steps away from family-friendly seasonal activities at Blake’s Orchard & Cider Mill. 17985 Armada Center Road, Armada; 586784-5343. L,D daily.

Butter Run Saloon $ GASTROPUB • Solid American fare that’s beyond bar food (although their burgers are certainly noteworthy).

There’s escargot, perch, steaks, and a huge whiskey selection — over a thousand at last count. 27626 Harper Ave., St. Clair Shores; 586-675-2115. B, L,D daily.

Da Francesco’s Ristorante & Bar $$ ITALIAN • Da Francesco’s has been around for more than 15 years, but its massive new facility is packing in the crowds by offering traditional Italian dining with an upbeat modern twist. 49521 Van Dyke Ave., Shelby Township; 586-731-7544. L,D Tue.-Fri., D Sat., L,D Sun. Detroit Fish House $$ SEAFOOD • This restaurant feels like a true coastal eatery, thanks to an extensive menu of fresh fish and seafood that ranges from salmon to Lake Superior whitefish — all served in a well-designed setting. 51195 Schoenherr Road, Shelby Charter Township; 586-739-5400. L Mon.Fri., D daily.

Gaudino’s $$ ITALIAN • The trending market-restaurant combo has a good example at this spot. It offers imported pastas and sauces, plus a butcher counter with sausages and a wine assortment. The menu offers pasta and pizza, salads, and entrees, including Bistecca di Gancio, a sliced hanger steak with crispy Brussels sprouts and house bistro sauce. 27919 Harper Ave., St. Clair Shores; 586-879-6764. L,D Tue.-Sat Isla $$ FILIPINO • Dishes at this Filipino restaurant, formerly sheltered at Fort Street Galley, are reflective of the culinary traditions of the founders’ Iloilo City hometown. Annatto is used to punch up the color of Chicken Adobo, the unofficial dish of the Philippines, and juicy mangoes complement sweet and savory

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dishes. 2496 Metro Pkwy, Sterling Heights; 586-8837526. L,D Tue.-Sat., BR Sun. J. Baldwin’s Restaurant $$$ NEW AMERICAN • The menu showcases chef Jeff Baldwin’s contemporary American food: award-winning stone fired pizza, Boom-Boom Shrimp, burgers, and salads. The desserts include chocolate bumpy cake and spiced carrot cake. 16981 18 Mile Road, Clinton Township; 586-416-3500. L,D Tue.-Sun., BR Sun. Mr. Paul’s Chophouse $$$ STEAKHOUSE • This bastion of red meat as well as classic dishes is still going strong. Try old-school tableside presentations such as Chateaubriand and Caesar salad. There’s a solid selection of fresh seafood and pasta, too. The founding family still runs the place and emphasizes great hospitality and a heckuva good time. 29850 Groesbeck Hwy., Roseville; 586-777-7770. L,D Mon.-Fri., D Sat. Sherwood Brewing Co. $ GASTROPUB • Quality local ingredients raise Sherwood’s fare to well above “elevated pub grub.” Some notable choices include the hand-stretched pizzas, burgers, sandwiches and spicy Buffalo Mac. 45689 Hayes Road, Shelby Township; 586-532-9669. L,D Tue.-Sat. Steakhouse 22 $$ STEAKHOUSE • The late Nick Andreopoulos once spent time as a “broiler man” at London Chop House.

His family stays true to those roots at this American steakhouse with a casual, neighborhood feel. They offer an array of well-prepared angus steaks, plus seafood and pasta dishes. With the sizable lunch and portions offered at Steakhouse 22, good luck saving room for dessert! 48900 Van Dyke Ave., Shelby Township; 586731-3900. L,D Tue.-Sun. Testa Barra $$ ITALIAN • The newest spot from talented chef and restaurateur Jeffrey Baldwin and his wife, RoseMarie, offers modern Italian fare in a lively, upbeat setting.

Pastas are made in-house. 48824 Romeo Plank Road, Macomb Township; 586-434-0100. D Tue.-Sat. Twisted Rooster $$ SPORTS BAR • This “Michigan-centric” chain (Chesterfield Township and Belleville) has takes on classics, with mac & cheese variations, steaks, and chicken with zip sauce. 45225 Marketplace Blvd., Chesterfield; 586-949-1470. L,D daily.

Washtenaw Bellflower $$ NEW AMERICAN • A restaurant housed in a former exchange of the Michigan Bell Telephone Company, Bellflower answers Ypsilanti’s call for fine dining with an adventurous flair. Boudin sausage with roasted okra, baked oysters, and ginger ale or Coca-Cola-roasted beets showed up on early menus as chef Dan Klenotic’s way of straddling the line of creole tradition and an

imaginative style that is entirely his own. He was recognized as a James Beard semifinalist in 2024. 209 Pearl St., Ypsilanti. D Mon. L, D Tue-Sat. L Sun.

ian with classic standbys. The pizzas are hot, fresh and perfectly executed to suit your tastes. 341 E. Liberty St., Ann Arbor; 734-769-6700. L,D Tue.-Sun.

Black Pearl $$ SEAFOOD • This seafood and martini bar is especially popular during patio season. But step inside for a host of craft cocktails, then stay for dinner. A seafood-dominated menu includes a notable Misoyaki Salmon dish.

Non-seafood options include the eponymous burger and filet mignon. And make sure to order dessert. 302 S. Main St., Ann Arbor; 734-222-0400. D daily.

Miss Kim $$ KOREAN • This spinoff from the Zingerman’s mini empire comes courtesy of chef Ji Hye Kim, a James Beard semifinalist. Kim meticulously researches Korean culinary traditions and recipes to create her unique blend of modern Korean food highlighting Michigan vegetables, from housemade kimchi to the tteokbokki (rice cakes). Some of the restaurant’s standouts include a craveable Korean fried chicken and its plant-based counterpart the Korean fried tofu. 415 N. Fifth Ave., Ann Arbor, 734-275-0099. L and D Wed.-Mon.

Blue LLama Jazz Club $$ CREATIVE AMERICAN • Come to this swanky jazz club for the music, featuring headliners such as the Grammy-nominated Ravi Coltrane Quartet, but stay for chef Louis Goral’s delicious food — steaks, seafood, and upscale Southern-style fare. 314 S. Main St., Ann Arbor; 734-372-3200. D Wed.-Sat. The Blue Nile $$ ETHIOPIAN • The real treat at this quaint restaurant is injera, a spongy bread used to scoop the meal, eaten with your hands in traditional style. The lentil dishes, often seasoned with an Ethiopian spice mixture called berbere, and the vegetables are equally delicious. 221 E. Washington St., Ann Arbor; 734-998-4746. D Tue.-Sun. 545 W. Nine Mile Road, Ferndale; 248-547-6699. D Thu.-Sun. Cardamom $$ INDIAN • Check out the Hyderabadi Biryani —chicken, goat, and vegetable dishes, in which the rice is first cooked, then baked. All the Indian favorites are available at Cardamom, such as Chicken Tikka Masala, Lamb Rogan Josh, and warm, fluffy, made-fresh garlic naan. It’s the ideal spot for when you’re craving the classics. 1739 Plymouth Road, Ann Arbor; 734-662-2877. D Wed.-Sun. The Common Grill $$ SEAFOOD • Founded by Chef Craig Common, whose skilled work drew the attention of the now shuttered Gourmet magazine and the James Beard House, this mainstay was acquired in 2022 by Peas & Carrots Hospitality. Chefs Zack Sklar and Josh Humphrey kept most of the beloved restaurant’s menu, such as the expertly prepared oysters and seafood dishes, as well as the coconut cream pie. 112 S. Main St., Chelsea; 734-475-0470. L,D Tue.-Sun., BR Sat-Sun. Dixboro House $$$$ NEW AMERICAN • Much like the restaurant’s ambience, the cuisine at Dixboro House is both refined and relaxed. Chef Garret Lipar’s menu hosts rotating seasonal from-scratch dishes that highlight local ingredients—pizzas, salads, seafood, and steaks served in a rustic barn that once housed The Lord Fox, an iconic restaurant in Ann Arbor’s historic Dixboro neighborhood. 5400 Plymouth Road, Ann Arbor; 734-669-3310.

L,D daily. BR Sat.-Sun. Mani Osteria & Bar $$ ITALIAN • This popular casual restaurant infuses freshness with lower prices than most osterias in the area. It’s a well-rounded blend of modern, eclectic Ital-

Seva Ann Arbor $$ VEGAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar as well as a juice bar serving creamy smoothies and dense shakes, fresh-squeezed juices, and craft mocktails. Choose from one of the most extensive vegetarian menus in the Detroit area. 2541 Jackson Ave., Ann Arbor; 734-662-1111. L,D Mon.-Sat. Shalimar $$ INDIAN • Offering North Indian, Tandoori, and Mughlai dishes, Shalimar is suitable for carnivores and herbivores alike. Standouts include the Lamb Tikka Masala, best eaten with the restaurant’s flavorful, chewy garlic naan served fresh and hot. 307 S. Main St., Ann Arbor; 734-663-1500. L, D daily.

Slurping Turtle $ JAPANESE • This fun, casual Ann Arbor restaurant, owned by celebrity chef Takashi Yagihashi, offers plenty of shareable dishes, such as hamachi nachos and duck-fat fried chicken. But the star at Slurping Turtle is the noodle (Yagihashi’s “soul food”), which is made in-house daily on a machine imported from Japan. 608 E. Liberty St., Ann Arbor; 734-887-6868. L,D daily.

Venue by 4M $$$ High-quality coffee; a diverse selection of alcoholic beverages, including cocktails and sustainably sourced wine; and a wide variety of elevated cuisine, such as goat cheese ravioli can be found in this high-end mixed-use food hall. 1919 S. Industrial Highway, Ann Arbor; 734-800-0128; experience4m.com Yotsuba Japanese Restaurant & Bar $$ JAPANESE • The semi-circular sushi bar is the center of this restaurant. Sushi chef Bobby Suzuki has a loyal following for his precise nigiri rolls. There are also tatami rooms and conventional seating. 7365 Orchard Lake Road, West Bloomfield Township; 248-737-8282. 2222 Hogback Road, Ann Arbor; 734-971-5168. L,D Tue.-Sun. Zingerman’s Roadhouse $$$ CLASSIC COMFORT • This eatery celebrates food from around the U.S., from the New Mexico black bean and hominy burger to the delicacies of New Orleans. The buttermilk biscuits are out of this world. 2501 Jackson Ave., Ann Arbor; 734-663-3663. B,L,D daily.

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MY HOUSE OF STYLE Tip Top Glass Bowl, $110 574 N. Old Woodward Ave., Birmingham, MI 48009 248-594-7776 | myhouseofstyle.com

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We don’t define our communities.

Our residents do.

We’ve built our organization to meet the short and long-term needs of our residents and family members.

From Independent Living to life-long care, count on us to be there every step of the way to help you make the best decision for you and your family.

Welcome to More

Award-Winning Senior Living • Life Plan Communities

• Memory Care

• Independent Living

• Skilled Nursing

• Assisted Living

• Rehabilitation & Wellness

TrinityHealthSeniorCommunities.org

DISCOVER

THE BEST OF

SENIOR CARE Welcome to Hour Detroit’s annual Best of Senior Care list, your guide to metro Detroit’s finest senior living options. Choosing the right care facility — one with all the necessary amenities and services — impacts not only an older adult’s physical well-being and overall quality of life but also their and their family’s peace of mind. So, you want to make sure you are choosing from the best of the best.

Start your research here and make an informed decision with confidence, setting up yourself or your loved one to enjoy a high standard of care and comfort. Whether you’re looking for a nursing home, an assisted living facility, an independent living community, or home health services, our list has you covered with vetted choices designed to meet the unique needs of older adults.

Nursing Facilities Aerius Health Center Riverview

Allegria Village Dearborn Ambassador a Villa Center Detroit Belle Fountain Nursing and Rehabilitation Center Riverview Caretel Inns Brighton Brighton Evergreen - An Optalis Health and Rehabilitation Center Southfield Fenton Healthcare Center Fenton Fountain Bleu Health and Rehabilitation Center Livonia Four Chaplains Nursing Care Center Westland

Four Seasons - An Optalis Health and Rehabilitation Center Westland Hartford Nursing and Rehabilitation Center Detroit Lake Orion Nursing and Rehabilitation Center Lake Orion LakePointe Senior Care and Rehab Center Clinton Township Maple Manor Rehab and Neuro Center of Novi Novi Maple Manor Rehab and Neuro Center of Wayne Wayne Martha T. Berry Medical Care Facility Mount Clemens Marwood Nursing and Rehab Port Huron Marywood Nursing Care Center Livonia

MediLodge of Howell Howell

Orchard Grove Senior Living Romeo

MediLodge of Milford Milford

Qualicare Nursing Home Detroit

MediLodge of Plymouth Plymouth

Regency at Chene Detroit

MediLodge of Shoreline Sterling Heights

Regency at Shelby Township Shelby Township

MediLodge of Taylor Taylor

Regency at Westland Westland

MediLodge of Yale Yale

Rivergate Terrace Riverview

Optalis Health and Rehabilitation of Allen Park Allen Park

Shelby - An Optalis Health and Rehabilitation Center Shelby Township

Optalis Health and Rehabilitation of Dearborn Heights Dearborn Heights

Shelby Crossing Health Campus Shelby Township

Optalis Health and Rehabilitation of Sterling Heights Sterling Heights Optalis Health and Rehabilitation of Troy Troy

South Lyon Senior Care and Rehab Center South Lyon St. Anthony Healthcare Center Warren St. Joseph’s, A Villa Center Hamtramck

METHODOLOGY & DISCLAIMERS: DataJoe architected and implemented a research campaign to identify the top retirement facilities and providers in the area. We consulted various public sources, including state and federal government sources, to collect our initial information. As applicable, we eliminated facilities that did not meet our minimum capacity threshold, to increase the likelihood that the winner set would have openings for readers interested in contacting these facilities (reader relevance). We then factored in federal government ratings (where applicable) and frequency of negative reports to the state regulatory agency (complaints, disciplinary actions, enforcement actions, as available to the public) to isolate the top candidates for our list. Finally, we also conducted Internet research to check various local media outlets to confirm a positive community perception, as well as factoring in online ratings. We were looking for facilities meeting our minimum thresholds with the highest ratings and smallest proportion of negative reports/press.

We recognize that many facilities/providers may not be shown in this representative list. This is a sampling of the huge array of service providers within the region. Inclusion in the list is based on information that we were able to gather in our independent research. We take time and energy to ensure a fair, multifaceted research process. We certainly do not discount the fact that many, many good and effective providers and facilities may not appear on the list.

DataJoe uses best practices and exercises great care in assembling content for this list. DataJoe does not warrant that the data contained within the list are complete or accurate. DataJoe does not assume, and hereby disclaims, any liability to any person for any loss or damage caused by errors or omissions herein whether such errors or omissions result from negligence, accident, or any other cause. All rights reserved. No commercial use of the information in this list may be made without written permission from DataJoe. For research/methodology questions, contact our research team at surveys@datajoe.com.

BEST OF SENIOR CARE Symphony Applewood Woodhaven

Ashford Court Senior Living Westland

The Orchards at Samaritan Detroit

Atria Kinghaven Riverview

The Orchards at Wayne Wayne

Beaumont Commons - Dearborn Dearborn

The Villa at Great Lakes Crossing Detroit

Beaumont Commons Farmington Hills Farmington Hills

The Village of East Harbor Chesterfield The Villages of Lapeer Lapeer The Willows at Howell Howell Wellbridge of Clarkston Clarkston Wellbridge of Fenton Fenton Wellbridge of Pinckney Pinckney Wellbridge of Romeo Romeo West Bloomfield Health and Rehabilitation Center West Bloomfield West Oaks Senior Care and Rehab Center Detroit

Assisted Living A Caring Home of Michigan Farmington Hills Adored Living of Clarkston Clarkston Adored Living of Rochester Rochester Hills Allegria Village Dearborn American House Somerset Troy Angela’s House Assisted Living and Memory Care Imlay City

Bellbrook 873 W. Avon Road Rochester Hills, MI 48307 allenmm@trinity-health.org 248-656-6300 trinityhealthseniorcommunities.org/ michigan/bellbrook Bloom Senior Living Birmingham Blossom Ridge LLC Oakland Township Brookdale Grand Blanc Bingham Farms Brookdale Troy Troy Brookdale Utica Utica Brother II Brother - Troy House Troy Cambrian Senior Living - South Lyon South Lyon Caretel Inns Brighton Brighton Cedarbrook of Bloomfield Hills 41150 Woodward Ave. Bloomfield Hills, MI 48394 248-985-8546 cedarbrookofbloomfieldhills.com

Cedarbrook of Northville 15700 N. Haggerty Road Plymouth, MI 48170 734-865-2765 cedarbrookofnorthville.com

Angels Garden Assisted Living Livonia Arden Courts ProMedica Memory Care Community Sterling Heights

Cedarbrook of Rochester 790 Letica Drive Rochester, MI 48307 248-940-3283 cedarbrookofrochester.com

Guardian Angel Home Health Care of Rochester Hills Rochester Halsted Place Farmington Hills Hampton Manor of Bloomfield Hills Bloomfield Hills Hampton Manor of Holly Holly Hampton Manor of St. Clair Shores Roseville Hampton Manor of Woodhaven Woodhaven Harmony Assisted Living Sterling Heights Heavenly Comfort Harper Woods House of Hope for the Elderly Belleville Independence Village of Brighton Valley Brighton Independence Village of Oxford Oxford Livonia Comfort Care Livonia Magnolia by the Lakes Keego Harbor Maple Heights Senior Living Allen Park North Branch Assisted Living North Branch Nothing But Us Care Farmington Hills Pomeroy Living Orion Lake Orion Randall Residence at Encore Village Brighton River Bend Assisted Living East China Rivergate Terrace Riverview Rose Senior Living - Clinton Township Clinton Township Serene Gardens of Clarkston Clarkston

St. Anne’s Mead Retirement Home Southfield StoryPoint Chesterfield Chesterfield Terraces at Lake Orion Lake Orion The Cortland Howell Howell The Orchards Michigan Armada Village Armada The Orchards Michigan - Roseville Roseville The Village of East Harbor Chesterfield Touch of Care Senior Living Troy Waltonwood Lakeside Sterling Heights, MI 48313 586-930-5161 waltonwood.com/senior-living/mi/ sterling-heights/waltonwood-atlakeside

Waltonwood Main Rochester Hills, MI 48307 248-413-4592 waltonwood.com/senior-living/mi/ rochester-hills/waltonwood-at-main Woodhaven Retirement Community Livonia Woodland Village 7533 Grand River Road Brighton, MI 48114 info@trinityhealth.org 810-844-7477 trinityhealthseniorcommunities.org/ michigan/woodland-village Woodwards Assisted Living Romeo

Home Health ABF Home Health Services LLC Mount Clemens Accredited - We Are Homecare Warren Affinity Home Care Agency Commerce Township

BEST OF SENIOR CARE CEDARBROOK SENIOR LIVING

1450 W. Long Lake, Suite 300, Troy, MI 48098 cedarbrookseniorliving.com

Cedarbrook Senior Living has built a wealth of knowledge, passion, and respect for seniors at all three of its communities in Bloomfield Hills, Northville, and Rochester.

Cedarbrook has created a high standard and commitment to quality care and service, which is clear the moment someone walks in the door. Cedarbrook is a leader of the industry and is redefining senior living through integrity, compassion, teamwork, accountability, creativity, and hard work. Resident and family satisfaction is a cornerstone of its service.

Cedarbrook residents enjoy a warm and welcoming community.

They appreciate the lively social atmosphere, where both new and lifelong friendships thrive. Independent and assisted living residents can choose to be as active as they want or come and go as they please.

Each community offers a full calendar of social and recreational activities and events. Cedarbrook invites residents to play a game of billiards, join an exercise class or work out in the gym at their leisure, and share smiles over ice cream in the café or a cocktail in the pub before seeing a movie in the theater.

The residents at Cedarbrook benefit from a commitment to the high culinary standard maintained daily by the executive chef.

Residents can enjoy the variety, quality, and freshness the menu offers, with an exceptional restaurant dining experience.

Cedarbrook Senior Living communities provide their residents with an upscale environment without the burdens of home maintenance, housekeeping, cooking, and transportation. They also provide additional care and assistance, available on-site at their assisted living, memory care, and nursing home neighborhoods.

Come see why Cedarbrook Senior Living is the best at celebrating life every day!

Cedarbrook of Rochester, 248-841-2850

Cedarbrook of Bloomfield Hills, 248-629-0132

Cedarbrook of Northville, 734-738-5000

Key Amenities 

An abundance of social programming both on- and off-site



Chef-prepared, restaurant-style dining made with fresh, locally sourced ingredients

  

Routine housekeeping Scheduled transportation Wellness checks

BEST OF SENIOR CARE

Aquarius Home Care Warren

Forever Home Care LLC Shelby Township

Baldwin House Birmingham Birmingham

Pomeroy Living Orion Lake Orion

ATI Physical Therapy - Ferndale Ferndale

Global Home Care Troy

Baldwin House Lakeside Clinton Township

Pomeroy Living Rochester Rochester Hills

ATI Physical Therapy - Hartland Hartland

Maple Home Health Care Inc. Oak Park

Baldwin House Oakland Pontiac

Shorehaven Sterling Heights

Attendant Care Chesterfield

McLaren Homecare & McLaren Hospice Clinton Township

Axiom Cares Southgate Beacon Home Care Port Huron Beaumont Home Health Services Troy Better You Home Health Dearborn

Michigan Community VNA Bingham Farms Millennium Home Health Care Inc. Southfield Nationwide Home Health Care Inc. Southfield

Care Plan Inc. Dearborn

New Century Home Health Care Inc. Madison Heights

Caretenders Farmington Hills

Optimal Home Care and Hospice Bingham Farms

Caring Choice Network Inc. Southfield

Residential Home Health Care Troy, Michigan Troy

Central Home Health Care Inc. Southfield Comfort Keepers 6870 Grand River, Suite 100 Brighton, MI 48114 810-229-0200 comfortkeepers.com Cornerstone Caregiving Dearborn Corpore Sano Home Health Care Inc. Plymouth CorsoCare Home Health Milford Delta Home Health Care LLC Farmington Hills Diamond Home Health Care Plymouth Elara Caring In-Home Care Services Bingham Farms

Senior Helpers of Auburn Hills Rochester

Independent Living All Seasons Rochester Hills Rochester Hills All Seasons West Bloomfield West Bloomfield Allegria Village Dearborn American House Park Place Warren American House Village at Bloomfield Pontiac Ashford Court Senior Living Westland Atria Kinghaven Riverview

Bellbrook 873 W. Avon Road Rochester Hills, MI 48307 allenmm@trinity-health.org 248-656-6300 trinityhealthseniorcommunities.org/ michigan/bellbrook Blossom Ridge LLC Oakland Township Brookdale Southfield Southfield Commonwealth Senior Living at New Baltimore New Baltimore Community Connections Sterling Heights Devonshire Retirement Village Lapeer Elmhaven Manor Pontiac Fox Run Novi Hampton Manor of Clinton Clinton Township Independence Village of Brighton Valley Brighton Independence Village of Oxford Oxford Independence Village of Plymouth Plymouth Magnolia by the Lakes Keego Harbor Pine Ridge of Plumbrook Sterling Heights Pine Ridge Villas of Shelby Shelby Township

Sterling Place Senior Living Southfield StoryPoint Chesterfield Chesterfield The Reserve at Red Run Madison Heights Town Village Sterling Heights Sterling Heights Village Manor Retirement Howell Vista Springs Washington Place Washington Waltonwood Lakeside 14650 Lakeside Circle Sterling Heights, MI 48313 586-930-5161 waltonwood.com/senior-living/mi/ sterling-heights/waltonwood-atlakeside

Waltonwood Twelve Oaks 27475 Huron Circle Novi, MI 48377 248-697-2499 waltonwood.com/senior-living/mi/ novi/waltonwood-at-twelve-oaks

Waltonwood University 3250 Walton Blvd.

Rochester, MI 48309 947-479-4105 waltonwood.com/senior-living/ mi/rochester-hills/waltonwood-atuniversity Windemere Park Senior Community Warren

BEST OF SENIOR CARE

Join the Waltonwood family today Independent Living, Assisted Living & Memory Care Waltonwood caters to seniors who desire social opportunities and a carefree lifestyle, with the peace-of-mind knowing assistance is available when needed.

With a great location and warm, caring staff, you’ll feel at home as soon as you step inside.

Locations in Canton, Royal Oak, Rochester Hills, Sterling Heights, and Novi

• Life Enrichment programs for engagement and socialization • Services and amenities for a carefree lifestyle • Chef-prepared meals with desserts created by an in-house Pastry Chef • Spacious apartments - pet friendly!

Contact a Waltonwood community near you for a tour! www.Waltonwood.com | www.SinghCareers.com Statement of Ownership, Management and Circulation 1. Publication Title: Hour Detroit 2. Publication Number: 016-523 3. Filing Date: 9/30/24 4. Issue Frequency: Monthly 5. Number of Issues Published Annually: 12 6. Annual Subscription Price: $19.95 7. Complete Mailing Address of Known Office of Publication 5750 New King Dr., Ste. 100, Troy, MI 48098 Contact Person - Geralyn Wilson Telephone - 248-691-1800 x187 8. Complete Mailing Address of Headquarters or General Business Office of Publisher 5750 New King Dr., Ste. 100, Troy, MI 48098-2896 9. Full Names and Complete Mailing Addresses of Publisher, Editor, and Managing Editor 5750 New King Dr., Ste. 100, Troy, MI 48098 Publisher: Jason Hosko Managing Editor: Kathryn Walsh

10. Owner: Hour Media, L.L.C. 5750 New King Dr., Ste. 100, Troy, MI 48098 John Balardo 5750 New King Dr., Ste. 100, Troy, MI 48098 Stefan Wanczyk 5750 New King Dr., Ste. 100, Troy, MI 48098 11. Known Bondholders, Mortgagees, and Other Security Holders Owning or Holding 1 Percent or More of Total Amount of Bonds, Mortgages or Other Securities.

Stefan Wanczyk 5750 New King Dr., Ste. 100, Troy, MI 48098 12. Tax Status: Not applicable 13. Publication Title: Hour Detroit 14. Issue Date for Circulation Data Below: November 2023

15. Extent and Nature of Circulation a. Total Number of Copies (Net press run) b. Legitimate Paid and/or Requested Distribution 1) Outside County Paid/Requested Mail Subscriptions Stated on PS Form 3541 2) In-County Paid/Requested Mail Subscriptions stated on PS Form 3541

Average No. Copies Each Issue During Preceding 12 Months

Average No. Copies of Single Issue Published Nearest to Filing Date

45,000

45,000

32,682

33,786

0

0

3) Sales Through Dealers and Carriers, Street Vendors, Counter Sales, and Other Paid Distribution Outside USPS®

1,001

650

4) Requested Copies Distributed by Other Mailed Classes Through the USPS

0

0

c. Total Paid and/or Requested Circulation

33,683

34,436

d. Nonrequested Distribution (Samples, complimentary, and other free) 1) Outside County Nonrequested Copies Stated on PS Form 3541 2) In County Nonrequested Copies Stated on PS Form 3541 3) Nonrequested Copies Distributed Through the USPS by other Classes 4) Nonrequested Copies Distributed outside mail (trades shows, etc...)

8,884 0 0 46

7,579 0 0 350

e. Total Nonrequested Distribution (Carriers or other means)

8,929

7,929

f. Total Distribution

42,612

42,365

g. Copies not Distributed

2,388

2,635

h. Total

45,000

45,000

i. Percent Paid and/or Requested Circulation

79.0%

81.3%

Charity Calendar Nov. 2, 6:30 to 9:30 p.m.

ABOVE & BEYOND AWARDS CEREMONY — A BLUE TIE AFFAIR

MEADOW BROOK THEATRE’S PRESENTATION OF A CHRISTMAS CAROL

communityhouse.com

Nov. 13, 5:30 to 8:30 p.m.

Nov. 22 to Dec. 22

The Bates Street Society was created in 2015 to recognize donors who make significant charitable contributions to support the work and mission of The Community House in Birmingham. Members are acknowledged annually at The Bates Street Society Dinner, a black-tie event hosted by The Community House Foundation’s board of directors. The Bates Street Society Dinner also recognizes The Community House’s annual “pillars of vibrancy”: business; education; culture; health and wellness; diversity, equity, and inclusion; and philanthropy.

detroitpublicsafety.org/above-beyond

mbtheatre.com

The Above & Beyond Awards Ceremony — A Blue Tie Affair is an event hosted by the Detroit Public Safety Foundation honoring Detroit’s first responders. The 12th annual event will be held at Ford Field on Nov. 13.

Now in its 42nd year, the Meadow Brook Theatre’s presentation of the holiday classic tells the story of a miserly man and the ghosts who visit him on Christmas Eve.

THE BATES STREET SOCIETY DINNER

KIDS ON THE GO ’80 S TRIBUTE GALA Nov. 9, 6 to 11 p.m. kidsonthegocamp.com Kids on the Go will host a fundraising event at the Sound Board at MotorCity Casino Hotel to benefit KOTG’s programs for children and teens with special needs. The nonprofit offers therapeutic services — including physical, occupational, speech, and recreational therapies — free of charge to participants, thanks to the support of donors.

All proceeds from the event will go toward KOTG’s efforts to provide these vital services throughout the summer and school year. KOTG’s mission is to help children ages 3 to 17 with special needs reach their goals and enhance their skills through therapeutic and wellness programs for both the children and their families.

During the awards ceremony, members of Detroit Police, Fire, and EMS receive the Medal of Valor, Purple Heart, and Emergency Medical Merit awards. New this year, citizens can nominate members of the Detroit Police Department and/or the Detroit Fire Department to receive the Public Safety Distinguished Service Award. The purpose of this award is to recognize those individuals who have gone above and beyond in distinguished service for the community in the past year.

The event also includes the Public Safety Partner Award, which will be presented to the Detroit Wayne Integrated Health Network.

DWIHN has worked in partnership with the Detroit Public Safety Foundation and the Detroit Police Department on the Mental Health Co-Response Program, training officers and helping with mental health response calls in the city.

KIDNEY BALL Nov. 23, 6 p.m. to 1 a.m. nkfm.org/kidneyball It’s time for the 2024 Kidney Ball, the “most fun black-tie event in metro Detroit!”

This signature fundraiser hosts hundreds of area business, health care, and philanthropic leaders who support the National Kidney Foundation of Michigan’s many programs and services to prevent kidney disease and help over 1 million Michigan residents living with it. The evening will feature a cocktail hour with delicious drinks and appetizers, unique live and silent auctions, dinner, and dancing. After dinner, guests can sweeten their night at the candy bar, snack at the late-night coney dog station, and dance to Your Generation in Concert in the Sound Board at MotorCity Casino Hotel.

Major financial sponsors include Michigan Medicine, General RV, Greenfield Health Systems, Henry Ford Health, Loren and Deb Fishaw Venegas, Dickinson Wright, Walbridge, Metropolitan Nephrologists, HHS Technology Group, St. Clair Nephrology, VTC Insurance Group, High Noon Hard Seltzer, Smith & Hook, La Marca Prosecco, Camarena Tequila, and Hershey.

Tickets are $350 each. For more information or tickets, visit nkfm.org/kidneyball or call 800-482-1455.

Charity Calendar ANNUAL NEWAY WORKS LET’S SHINE GALA Nov. 22, 6 to 10 p.m.

The Annual Neway Works Let’s Shine Gala will be held on Nov. 22 at the Edsel and Eleanor Ford House in Grosse Pointe Shores.

This event celebrates four years of community impact and will feature a VIP reception, live entertainment by Michele Ramo, and a silent auction. Honorees include Kevin A. Watkins, Kristin Shaoni, and John Long. Proceeds support under-resourced student athletes.

Attire is black tie or sophisticated cocktail.

Visit newayworks.org for more information.

NIGHT OF HOPE

HOB NOBBLE GOBBLE® PRESENTED BY FORD MOTOR CO.

2024 DETROIT AGLOW

Nov. 22, 6:30 to 10:30 p.m.

The Downtown Detroit Partnership’s 40th annual Detroit Aglow will take place on Nov. 25 from 5:30 to 9 p.m. at MGM Grand Detroit.

theparade.org As the most magical annual black-tie fundraiser for The Parade Co., Hob Nobble Gobble® presented by Ford Motor Co. will take place on Nov. 22 from 6:30 to 10:30 p.m.at Ford Field. Guests will enjoy a fabulous carnival midway, exceptional food, and live entertainment from end zone to end zone for kids and adults alike. Hob Nobble Gobble® presented by Ford helps to raise important funds for The Parade Co. to produce the iconic America’s Thanksgiving Parade® presented by Gardner White. Tickets to the special evening are limited. To reserve your tickets or tables, please contact CarolAnn at cbarbb@theparade. org or 313-432-7831.

Nov. 8, 6 to 10 p.m. gracecentersofhope.org

downtowndetroit.org

This year’s event will recognize Detroit’s spirit and the DDP’s efforts to drive progress downtown. Attendees will celebrate the start of the holiday season at this gathering, which supports the DDP’s work in placemaking to strengthen the downtown area.

For media inquiries, contact Talitha Johnson at Talitha.Johnson@DowntownDetroit.org.

For sponsorship opportunities, contact Soula Burns at Soula.Burns@DowntownDetroit.org.

GROSSE POINTE CHAMBER OF COMMERCE’S SANTA CLAUS PARADE Nov. 29, 10 to 11:30 a.m.

The 11th annual Night of Hope will be held at the Royal Park Hotel on Nov. 8. Guests will enjoy a cocktail hour, dinner, raffles, auction items, live entertainment, dancing, and special appearances by children from the program.

Proceeds from sponsorships and donations will directly benefit the children in the programs.

The event is organized by Grace Centers of Hope, a nonprofit Christian organization dedicated to transforming the lives of the unwanted, addicted, and homeless through the Gospel of Jesus Christ, personal accountability, life skills education, and work-related programs.

Nov. 25, 5:30 to 9 p.m.

grossepointechamber.com An age-old tradition in Grosse Pointe, the Santa Claus Parade is a celebration of community and a start to the holiday season. This event is an opportunity to enjoy floats that have been created by local schools, see the talents of local marching bands and dance teams, and see what clubs and organizations exist in the area.

The parade route is from Lewiston to Cadieux Road along Kercheval Avenue in Grosse Pointe Farms and Grosse Pointe City.

TO FIND OUT MORE ABOUT HOUR MEDIA'S SPONSORED EVENTS AND SEE PHOTOS FROM THOSE EVENTS, VISIT

HOUR DETROIT.COM

To be a participant or to receive more information, email info@grossepointechamber. com or call 313-881-4722.

Celebrate with us

DETROIT

AGLOW

A benefit for the Downtown Detroit Partnership Aglow for 40 Years: Celebrating Connections

Monday, November 25 at 5:30 p.m.

MGM Grand Detroit SCAN TO PURCHASE Y O U R T I C K E T S T O D AY !

2024Aglow.eventbrite.com D E T R O I T ’ S O F F I C I A L H O L I D AY K I C K - O F F E V E N T

DowntownDetroit.org

@DowntownDet

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360 Detroit Inc.’s 10th Anniversary Charity Fete

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A SPECIAL OCCASION calls for a special venue: 360 Detroit Inc.’s 10th anniversary celebration was held on a balcony and rooftop at Huntington Bank Detroit Tower Branch overlooking Comerica Park.

It was sponsored by The Skillman Foundation, The Kresge Foundation, and Cinnaire and included food and cocktails, live music, dancing, a silent auction, and more. Funds raised support the organization’s youth programming, affordable housing, and workforce development project. Learn more at 360detroitinc.org.

1. Aringtor Hicks, Jamaine Dickens, Terence Willis 2. Carilyn Cathey, Phillip Caldwell 3. Board members Elyse Wolf, Tamara Hunter, Phyllis Edwards, George Adams Jr., N’Jeri Laird, Phillip Caldwell, Michael Haggerty 4. Lisa Wyrick, Jordan Wyrick, Bree Wyrick, Dania Laird 5. Nick and Sarah Prince 6. Reggie Duncan, Andre Roberts 7. Marsha Florence (Just Ask talk show host/ producer), LaKesha Hancock, Susan Bussey, Courtney Elledge 8. LaTonya Shelton, Lovie Wilson 9. Tara Jackson, Kim Brown, Keeley Lucas, Starkiesha Fullilove

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2024 Ovation: Cruise for a Cause

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1. Hani and Sandra Jamalieh, Lori and Bill Asmer 2. Brian DiBartolomeo, Bethany Pardee 3. Daniela Popaj, Megan Rheingans, Sarah Milner, Jessica Butler, Margo Kendzier 4. Bedoura Alam, Carla Gielow, Jasper Ocampo, Sara Labadie, Moriah Hill 5. Caroline Anderson, Colleen Cassidy 6. Bill and Teri Jordan, Jerry Acciaioli 7. Kathy Wolf, Christine Fornal, Denise Robertson, Ann Verdaglio 8. Teresita Sandoval, Brian DiBartolomeo, Bethany Pardee 9. Zubair Ahmed, Teri Jordan, Marilyn Vincent, Harris Cheema, Amir Nizami

DURING THIS EVENT in late summer, guests climbed aboard a yacht on Lake St. Clair, which was chartered by Infinity-Ovation Yacht Charters, to cruise the lake as they enjoyed a Champagne reception and dinner stations alongside music and dancing. Funds raised went toward the organization’s mission to financially support lowincome seniors in need of housing and care. Learn more at nextsteps4seniorsfoundation.org.

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Feldman Automotive Children’s Miracle Celebrity Invitational

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THE ANNUAL CELEBRIT Y golf event, which was held at the Detroit Golf Club this year, included a round of golf with national and local entertainment and sports celebrities and a live auction that raised $1.5 million. The invitational benefited the Children’s Miracle Network at Corewell Health Children’s and the Mark Wahlberg Youth Foundation. For more information, visit corewellhealth.org.

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1. Shannon McCune, Rachel Gilchrist 2. Antonio Rugiero, Jon Blakely, Bethanie Fisher, Patrick Rugiero 3. Avery Olah-Reiken, O.J. Anderson, Joe Barnes 4. Donald Lines, Juan Murray, Rob Sims, James Edwards 5. Bob Skandalaris, Donnie Wahlberg, Jim Wahlberg 6. Jackie Kallen, Janet Patterson 7. Ronnie Ilitch, Bob Guiney, Jason Simon, John Gruden 8. Gavin Goode and Chris Aslanian in front of Goode’s artwork 9. Martin Glowacki, Sarah Wagenberg, Todd Wagenberg, Celia Wagenberg, Heather Fedyk 10. Joey Namou, Marla Feldman, Irving Fryar 11. Debbie GuidoAllen, Dan Carey, Kim Carey, Bob Williams

6 9

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1949

FOLLOWING THE END of World War II, a number of memorials dedicated to those who sacrificed their lives in the name of freedom were established throughout the United States, including The War Memorial in Grosse Pointe Farms. The building was formerly the Russell A. Alger Jr. mansion, named “The Moorings,” and is listed on the National Register of Historic Places.

On the banks of Lake St. Clair, this Italian Renaissance-style villa designed by New York architect Charles A. Platt was built in 1910 for Alger Jr., vice president of the Packard Motor Car Co. and the son of his namesake, the former Civil War general, Michigan governor, U.S. senator, secretary of war, and lumber baron. After Alger’s death in 1930, the home later served as an annex for the Detroit Institute of Arts from 1936 to 1948.

In 1945, the Grosse Pointe Honor Roll Association began efforts to perpetually honor the Grosse Pointers who served and died in World War II, including Russell and Marion Alger’s grandson 2nd Lt. Henry F. Chaney.

Four years later, in 1949, Marion Alger deeded the estate to the Grosse Pointe War Memorial Association for that purpose and to create a center for educational, cultural, and charitable activities.

Bronze plaques near the grand staircase preserve the names of those who served and died in World War II, and smaller plaques in the entrance hall list those residents who served in the Korean and Vietnam wars and in Operation Desert Storm. In addition, a meritorious service plaque honors those killed during peacetime.

The War Memorial, celebrating its 75th anniversary, features a nearly 30,000-square-foot venue that includes the Fred M. Alger Center and the only waterfront property in Grosse Pointe that is open to the public.

Partnering with more than 70 organizations, The War Memorial hosts an estimated 100,000 visitors annually who attend public and private events, celebrations, and programs honoring veterans. —Bill Dow

144 H OUR DE T R O I T.C O M

PHOTO COURTESY OF THE WAR MEMORIAL

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