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CONTENTS I S S U E T H R E E H U N D R E D F I F T Y-F O U R

 P. 4 2 Get inspired by fall’s latest looks, featuring new and vintage finds from metro Detroit retailers.

F E AT U R E S

34 The Wonderful World of Anna Sui

The global fashion icon is known for her eclectic, boho-chic style. As a major exhibit showcasing her archived looks comes to metro Detroit, Sui sits down to talk about her hometown connections, inspirations, and the importance of family.

Fall Fashion As the leaves begin to change, so does the season’s fashion. These effortlessly sophisticated outfits accentuate autumn’s palette with rich browns, warm neutrals, and soft tailoring.

12 H OUR DE T R O I T.C O M

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CONTENTS I S S U E T H R E E H U N D R E D F I F T Y-F O U R

UP F R O N T 20

Made in Michigan A Detroit-born model on her debut album.

Digits

A G E N DA 58

11 can’t-miss shows, films, performances, and events.

Back-to-school figures for September.

Education

Development

Books

FOOD &DR I N K 68

American fashion and fabrics through the years at The Henry Ford Museum.

I Need My Space An Oakland Township home inspired by designer brands.

Food Focus

How an Arandas family built a metro Detroit restaurant dynasty.

Up North

The brewery bridging craft beer with Mackinaw City.

E V E RY ISSUE

Profile

Brad Galli talks about his decision to go out on his own.

Drinks

Celebrate Oktoberfest with friends at these local bars.

2 4/SE V E N Fashion

Fall Arts Preview

Must-see music, art, dance, comedy, and film events.

A Jewish Detroiter’s memoir about growing up in the city.

Travel

Hour’s digital editor takes a tropical trip to Turks and Caicos.

Enjoy the outdoors at these seven metro Detroit parks.

Hot Ticket

Detroit celebs return for a variety show benefiting youth arts.

Two Detroit schools making a difference for kids.

Listings

Editor’s Letter

Restaurant Guide

115

Midnight Hour

120

The Way It Was

Photographer William A. Kuenzel, 1912

14 H OUR DE T R O I T.C O M

BRAD GALLI CHUK NOWAK EBONY RILEY JD BARNES VECINO COURTESY OF VECINO GREAT GATSBY ON BROADWAY EVAN ZIMMERMAN

09.26

VOLUME THIRTY-ONE / ISSUE NINE E D I T O R ’S L E T T E R

One of the best parts of being an adult is not dreading September.

I never disliked school, but no kid ever got a thrill from seeing those back-toschool signs pop up in stores as early as July 5. September is now one of my favorite months, especially here in metro Detroit. In addition to the fair weather, we can enjoy the return of NCAA and Lions football, the Tigers’ race for a post-season spot, Detroit Month of Design’s many events, and the launch of new seasons for our cultural institutions. To get the details on the latter, turn to our Fall Arts Preview for 25 art, music, theater, dance, comedy, and film events you don’t want to miss. One exhibition I am especially looking forward to is The World of Anna Sui at Cranbrook Art Museum, which opens in October. I’ve been a fan of the iconic fashion designer since I was a 20-something living in New York City in the ’90s, when Sui helped define the decade’s fashion with creations like baby-doll dresses inspired by Kurt Cobain. In our cover story on page 34, Hour Detroit contributor Dana White (who was also in NYC in the ’90s) spoke to the metro Detroit native about everything from memories of shopping at Hudson’s in downtown Detroit to her first fashion shows in the early ’90s to the thrill she still gets when the hottest celebrities wear her designs. For this year’s fall fashion feature, Hour’s design team looked for an “elevated, timeless take on fall 2026,” says creative director Lindsay Richards. Our stylist pulled pieces that define the season, including rich autumn tones and luxurious textures focusing on long, lean silhouettes and soft tailoring with defined waists. See how our team created an overall mood of sophistication, effortlessness, and quiet luxury supported by gorgeous photography by Grace Heslip. Elsewhere in this issue, learn how Jalen Rose and the Detroit Lions are both helping to educate students in Detroit; get the details on Coney for a Cause, the star-studded fundraiser taking place on Sept. 26; and follow digital editor Erica Banas on her trip to a new Turks and Caicos resort, where she had a close encounter with a Gilmore Girls star.

K ATE WAL SH , EDIT OR KWALSH@HOU R-M EDIA.COM

GROUP PUBLISHER: Jason Hosko EDITORIAL EDITOR-IN-CHIEF: Kate Walsh DIGITAL EDITOR: Erica Banas SENIOR EDITOR: Jack Thomas ASSISTANT EDITOR: Will Reaume COPY EDITOR: Morgan Brown CONTRIBUTORS: Karen Buscemi, Adam Davidson, Bill Dow, Serena Maria Daniels, Ryan Patrick Hooper, Jenn McKee, Mickey Lyons, Seth Schwartz, Megan Swoyer, Lauren Wethington, Dana White EDITORIAL INTERN: Isidora Purrier DESIGN CREATIVE DIRECTOR: Lindsay Richards ART DIRECTOR: Steven Prokuda JR. ART DIRECTOR: Sabrina Seldon CONTRIBUTORS: Alex Hodor-Lee, Ayako, Chuk Nowak, Grace Heslip, Jeannie Sui Wonders, Jessica VanAssche, Kathy Fennessy, Monica Jadan, Steven Fernandes ADVERTISING MEDIA ADVISORS: Amanda Muszynski, Samantha Alessandri, Cynthia Barnhart, Karli Brown, Cathleen Francois, Donna Kassab, Lisa LaBelle, Danielle Smith-Elliott, Mary Pantely & Associates PRODUCTION PRODUCTION MANAGER: Crystal Nelson ACCOUNT MANAGER: Elizabeth Kowalik GRAPHIC DESIGNER: Joe Salafia SPECIAL PROJECTS MANAGING EDITOR: Olivia Sedlacek IT DIRECTOR OF IT: Jeremy Leland DIGITAL DIRECTOR OF DIGITAL STRATEGY: Travis Fletcher DIGITAL STRATEGY SPECIALIST: Alessandra Taranta DIGITAL STRATEGY INTERN: Evan Daniels DIGITAL DEVELOPMENT MANAGER: Matt Cappo SR. DIGITAL DEVELOPMENT SPECIALIST: Luanne Lim DIGITAL DEVELOPMENT SPECIALIST: Brian Paul CIRCULATION CIRCULATION MANAGER: Riley Meyers CIRCULATION COORDINATORS: David Benvenuto, Cathy Krajenke, Rachel Moulden, Michele Wold MARKETING & EVENTS MARKETING & EVENTS MANAGER: Regan Wright WEDDINGS ACCOUNT MANAGER: Karen Wilkie MARKETING & EVENTS COORDINATOR: Puja Trivedi MARKETING & EVENTS ASSISTANT: Lachlan O’Neill EMAIL MARKETING COORDINATOR: Mitch Ackerman MARKETING RESEARCH MARKETING RESEARCH DIRECTOR: Sofia Shevin MARKETING RESEARCH COORDINATOR: Kristin Bestrom MARKETING RESEARCH SALES COORDINATOR: Alexandra Thompson MARKETING RESEARCH SALES COORDINATOR: Theresa Kelly MARKETING RESEARCH ASSISTANT: Abby Galanty PRS GRAPHIC DESIGNER: Kendra Okamoto MARKETING RESEARCH INTERNS: Isabella Gentry, Marissa Mills, Olivia Gill, Ally Metry BUSINESS CEO: Stefan Wanczyk PRESIDENT: John Balardo COO: Edward Peabody DIRECTOR OF BUSINESS OPERATIONS: Kathie Gorecki MEDIA ASSOCIATE: Ariana Biondo SENIOR ACCOUNTING ASSOCIATE: Andrew Kotzian ACCOUNTING ASSOCIATES: Jenna Glod, Austin Schmelzle, Stephen Diaz DISTRIBUTION: Target Distribution, Troy 575 0 N E W K I N G D R I V E , T R OY, M I 4 8 0 9 8 T E L E P H O N E : 2 4 8 - 6 9 1 - 1 8 0 0 FA X : 2 4 8 - 6 9 1 - 4 5 3 1 E M A I L : E D I T O R I A L @ H O U R D E T R O I T.C O M O N T H E W E B : H O U R D E T R O I T.C O M

16 H OUR DE T R O I T.C O M

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UP FRONT  P. 2 2 Fab Five member Jalen Rose is making a difference for students in Detroit.

SEPTEMBER 2026

News, Notes, and Personalities

M A D E I N M I C H I G A N p. 20 / D E T R O I T D I G I T S p. 21 E D U CAT I O N p. 22 / D EV E L O P M E N T p. 23 / B O O K S p. 24

PHOTO COURTESY OF THE JALEN ROSE LEADERSHIP ACADEMY

S E P TE M B E R 2 0 2 6

UP FRONT  The R&B singer-songwriter dedicated Beautiful Tragedy to her mother, who died when Riley was 9. After moving in with her grandmother, Riley began to explore her musical interests through church choir and school musicals. MADE IN MICHIGAN

Ebony Riley

How important was it to have hands-on involvement in this project?

BY A D A M D AV I D S O N

The Detroit-born singer-songwriter sat down with Hour this spring to discuss her debut album and how the city shaped her as an artist What did you want to express with your debut album, Beautiful Tragedy?

bony Riley rose to fame as a model under the name Riley Montana. The Detroit native walked the catwalk for some of the biggest fashion houses, such as Marc Jacobs, Bottega Veneta, and Dolce & Gabbana. She appeared in the pages of Vogue, was featured in the publication’s video series Supreme Models, and starred in the RENAISSANCE Couture campaign, a Beyoncé and Balmain collaboration. Her career allowed her to travel the world and lead a life beyond her wildest dreams. Despite the life-changing opportunities modeling afforded her, she set her sights on a new creative direction that would allow her to shape her own destiny and tell her own story: singing and songwriting. She gained a new audience with songs such as “Only You” — which was selected as Billboard’s “R&B/hip-hop fresh pick of the week” after its release in late 2025 and hit No. 15 on the Adult R&B Airplay chart — and “Deuce Deuce,” which showcased her smooth vocals and nostalgic yet modern vibe, striking a chord with fans.

20 H OUR DE T R O I T.C O M

Solidifying her full arrival as an artist, Riley released her debut album, Beautiful Tragedy, in April. The cover art depicts a nude Riley sitting atop a huge pile of clothing. With titles like “Sick of Me,” “Honest,” and “Too Grown,” the project is rooted in self-reflection, revealing the artist at her most confident and vulnerable as she aims to take control of her own narrative.

I wanted to be honest with myself and also hold myself accountable to be able to elevate and go forward into my next chapter. It was very therapeutic. I didn’t go into the studio with the mindset of, “This is about my healing.” I went into every session and was ready to be vulnerable and just willing to express myself and speak about how I felt on those particular days, and it happened to come together.

How did you get into the mindset to allow that vulnerability?

 Riley bares all in her deeply introspective debut album, released in April.

A bottle of red wine. [Laughs.] At some point, you get tired of holding your feelings in and not speaking up for yourself, so I used those sessions as an outlet to do that. I’m not going to call the friends who wronged me or the man who hurt me and cuss them out. Instead, let them go and wish them well. But this time, I used the studio as a blank canvas to express whatever I was feeling.

It is super important. With my first EP, I was green, so I felt like I needed to hear everybody’s opinions and suggestions. … With Beautiful Tragedy, I had to be super intentional, and if I was going to speak about what I’m going through … I also have to uplift myself in the same breath so I wasn’t just a heartbroken girl. I feel like some people misconstrued that and asked, “Who hurt you? You’re so sad!” A lot of people hurt me, but I ain’t sad. I’m good. I know it’s life and the lessons that come with it.

The album features a collaboration with Skilla Baby, “You Better Know.” What was it like to work with a fellow Detroit native? That was my first collaboration, so that was different for me. I’m used to it being based on what I think and what I like. Now I get to collab with someone, and it’s fun as I get to see how their brain works. Then you get to have the back-and-forth banter. Skilla is super silly. He has another side; he can be serious, but he is also really fun to be around.

What did the lessons of rejection in the modeling space teach you going forward into the music industry? The rejection helped me to be okay with being told no and having

PHOTOS COURTESY OF INTERSCOPE/EBONY RILEY

UP FRONT

patience and knowing what is meant for you is meant for you. There have been things I wished I could have or tours I wished I could have been on or different things in the music industry that I didn’t get. For one second, I can be sad and then snap back into, “That wasn’t meant for you, and that’s okay.” Whereas back in the day with modeling, I used to be down bad, and it would affect me deeply when I didn’t get things. That does nothing for nobody. It helped me be okay with waiting for my blessings and knowing that it’s coming but just not in the way that you [initially] thought.

Did you find that modeling didn’t allow you the space and opportunity for self-reflection and growth in the same way that music has? When I came up, they wanted a very specific thing and then gradually, the industry started to accept and want self-expression more within the modeling space. But at that point, I was mentally out. I was grateful, and I wanted to do things in the modeling space because both worlds, music and fashion, go hand-in-hand, but my mind was made up in 2015 that I wanted to switch to music and fullheartedly pursue it. I have seen girls now figure it out because social media changed the game. They had platforms on social media where you can express yourself exactly how you want, but I didn’t know that when I was in the industry. With music, it’s day and night because it’s all about self-expression and how you want to be seen, how you want to speak, and what you’re standing for.

 Ebony Riley, pictured here in 2021, modeled under the alias Riley Montana before embracing her birth name as a music artist.

DETROIT DIGITS

How did Detroit shape you as an artist? I feel like the main thing I got from growing up in Detroit and becoming an artist is individuality. I can spot a Detroit rapper out of a crowd. It’s like a needle in a haystack, but I’m gonna find that needle because we are so different from everybody. I have always taken pride in going into this industry and making sure that I am my own person and not doing what anybody else is doing. We have so many legendary acts coming from the city, such as Aretha Franklin, the Clark Sisters, Big Sean, Eminem, Diana Ross, Motown, and so many iconic figures. That era shaped music in general, not just within the city of Detroit. I got the best of both worlds as I grew up in the ’90s, where we had our own thing going on. Even though I’ve been gone for a minute, it’s something you can’t shake, and Detroit is always a part of you.

 Modeling for the Beyoncé x Balmain Renaissance Couture collection in 2023, Riley (third from right, seated) wears a gown inspired by traditional African hair braiding.

Back-toSchool Figures for September BY E R I CA BA N AS

The number of consecutive years that U.S. News & World Report has ranked Michigan State University’s College of Education graduate programs in elementary and secondary education No. 1. in the country

The number of combined public school districts in Wayne (33), Oakland (28), Macomb (21), Washtenaw (9), and Livingston (5) counties

10,300

The amount of per-pupil funding a Michigan public school will receive for each enrolled student under Gov. Gretchen Whitmer’s eighth and final education budget for fiscal year 2027

115,125

The number of applications the University of Michigan received for fall 2026, setting a new application record and marking a 29% increase in applications from fall 2021

 Riley (far right) is pictured here in Tommy Hilfiger's Spring 2024 Kendall and Friends campaign with Kendall Jenner.

TOP JD BARNES MIDDLE LOUIE BANKS BOTTOM RENELL MEDRANO ALL COURTESY OF EBONY RILEY

S E P TE M B E R 2 0 2 6

UP FRONT

Detroit Grit in the Classroom

“Second chances lead to greater comebacks” at this expanding alternative school Since 2001, the Detroit Lions Academy has served over-age middle school students getting back on track for high school. Following a 2023 merger with Westside School of Technology and Legacy Academy, the DLA now includes a credit recovery program to help high schoolers graduate on time. More than 400 students attend the academy, where small class sizes allow for individualized attention. “We’ve got great family here,” says principal Alean King. “Our kids lean on us for more than just academics.” The Detroit Lions Foundation extends support beyond the classroom, sponsoring career-focused field trips, a year-round food and clothing pantry, a brand-new on-site fitness center, and weekly visits from Detroit Lions players, wives, and staff, who provide personal mentorship and teach

practical skills, from writing a resume to acing a job interview. For King, the most rewarding moments come when students choose to believe in themselves. A former problem student stops by with a Wayne State University backpack slung over his shoulder. An orphaned student whose foster home burned down submits his first college application after the academy helped replace his Social Security card. And each year, more students walk across the stage at Ford Field to accept their diplomas. (In 2025-2026, graduation rates rose by 30.4%.) “I believe that our students do have grit,” King says. “We have students that come from so many different circumstances and still show up for school every day. … They understand that ‘I gotta keep fighting through this if I want this.’” —MB

 JRLA students and staff volunteer with Forgotten Harvest weekly, distributing food boxes to the community.  Academy founder Jalen Rose presents a scholarship to a graduating senior.  Former Lions players Tracy Walker and Darrell Daniels visit with Detroit Lions Academy students.

E D U CAT I O N

From DETROIT, For Detroit BY MORGAN BROWN

After 15 years, the Jalen Rose Leadership Academy heads into a new era

alen Rose Leadership Academy’s halls are abuzz between classes. Students open lockers painted a familiar maize and blue. In one room, seniors settle into auditorium-style seating to complete FAFSA forms, fresh off college admissions decisions. In another, those serving in-school suspension receive homework help. And outside, under a steady drizzle, students in ponchos hand donation boxes filled with food to community members in cars lined up down the block, part of a weekly partnership with Forgotten Harvest. Founded in 2011 by Jalen Rose — former NBA player, sports broadcaster, and famed

2 2 H OUR DE T R O I T.C O M

member of the University of Michigan’s “Fab Five” — to spur success in his hometown, the academy serves more than 400 students and boasts a 95% graduation rate, with 100% of graduates accepted into a college or technical program. The school requires students to apply to at least eight colleges and participate in an after-school activity, whether it’s work, sports, or even Geek Club, a video game student organization. Classes also weave in regular college visits throughout the year. JRLA follows a 9-16 model, providing guidance from freshman year through college. As students begin high school, the academy pairs them with a faculty member who remains their advisor for all four years and serves as the primary contact for their families. In college, JRLA alumni remain PHOTOS DETROIT LIONS ACADEMY, JALEN ROSE LEADERSHIP ACADEMY

UP FRONT

New Parks Around Metro Detroit

Enjoy the outdoors at these local green spaces, skate parks, and playgrounds BY W I L L REAUME

Opened Eckstein Skate Park, Warren (May 15) This 45,000-square-foot concrete oasis — Michigan’s largest outdoor skate park — features a pump track, multiple bowls, benches, and rails for skaters and BMXers to shred.

Oak Park Woods, Oak Park (June 22)  A $6.2 million investment revitalized the northern 17 acres of Shepherd Park into a green space with accessible trails, gathering spaces, and a naturethemed playground.

connected to another staff member who assists with academic adjustment and financial aid. “You see kids when they’re in 10th grade, and you’re like, ‘Oh my, I hope they can figure it out,’” says humanities instructional coach Jonathon Spees. “And then they do, and it’s the best thing.” Advisors focus not only on academic work like SAT prep but also on emotional support, upholding the school’s leadership principles: family, respect, excellence, and determination. “Teenagers are always going to push boundaries,” Spees says. “Teenagers are always going to make mistakes. It’s how you handle that as a school and how you prepare them for success moving forward.” At JRLA, the shot clock never stops. Rigorous coursework and high expectations continue year-round, culminating each spring in Senior Signing Day, held this year on May 1 at the Wayne State Fieldhouse. At the event, graduating seniors announce their college decisions to classmates, teachers, family members, and underclassmen in need of inspiration. The ceremony reflects the resilience Spees sees in students daily. “How are they building generational wealth and PHOTO OAKLAND COUNTY PARKS

Rogell Park, Detroit (June 26) The former site of a golf course in northwest Detroit has transformed into a 98-acre public park complete with biking and walking trails, as well as scenic spots overlooking the surrounding meadows and wetlands.

Pontiac Oaks, Pontiac (July 12) The former Hawthorne Park received $3 million in funding, used to renovate trails and an accessible kayak launch, expand the playground, open a new pavilion, and redesign the park’s 18-hole disc golf course. Scott Street Skate Park, Rochester (July 14) More than a decade after its initial proposal, Rochester’s first outdoor skate park comes to life. Designed and built by legendary skate park builders Spohn Ranch, the skate plaza caters to transition and street skaters alike.

prosperity? How are they breaking cycles? That’s what we’re here for,” he says. Soon, JRLA hopes to reach students even earlier. The academy plans to convert its current northwest Detroit building into a middle school while relocating its high school two miles east to the former Kingswood Hospital on the Royal Oak Township border. Henry Ford Health donated the 70,000-square-foot space, scheduled to open in time for the 2027-2028 school year. “Students come in ninth grade not ready to go, with a lot of gaps in reading and math, and we’ve found the best way to handle that is to have them be with us earlier,” Spees says. “That’s where we’re putting our focus right now. We’re gonna expand.” Rose projects that the academy will double its enrollment between the two campuses, deepening JRLA’s impact on Detroit’s youth for years to come. “Thanks to a transformational gift from Henry Ford Health and the support of our board of directors on our upcoming capital campaign, we can finally build the high school campus our scholars and staff deserve,” Rose says. “As we complete our 15th year of operations, I’ve never been so excited for the trajectory of our school.”

Breaking Ground Red Run Park, Sterling Heights (May 5) As part of the city’s ongoing Pathway to Play and Preservation project, construction began to turn this vacant plot of land into an expansive recreation space. The park will feature six pickleball courts, biking and walking paths, basketball courts, heated restrooms, and a dog park. The project is slated for completion by the end of 2026.

Brennan Recreation Center, Detroit (June 25) Ground broke on a new indoor recreation center on Detroit’s west side following a $20 million investment from Detroit Pistons owner Tom Gores. Scheduled for completion in fall 2027, the 25,000-squarefoot facility will offer youth programming opportunities and multiuse sports courts

 At Senior Signing Day, JRLA grads proudly reveal their college plans to family, staff, and fellow students.

S E P TE M B E R 2 0 2 6

UP FRONT

 Author Marcie Maxfield’s memoir won the 2026 Next Generation Indie Book Award for Women’s Issues.

hen I speak to Marcie Maxfield (née Blumberg), author of the 2025 memoir JewGirl, she’s just wrapped some promotional book events in Michigan. “Detroit really showed up for me,” says Maxfield, a Detroit native who’s also lived in places as far-flung as Los Angeles, Europe, and Asia. (She now calls Palm Springs home.) Indeed, her first event packed a room at the Jewish Historical Society of Michigan in Bloomfield Hills, and her second was standing room only at Schuler Books in West Bloomfield. Attendees included her mother’s caregiver, former neighbors from the Sherwood Forest neighborhood where she grew up, and even an old boyfriend. “It was really this This Is Your Life moment,” Maxfield says. Maxfield writes about her Detroit childhood in JewGirl. “Growing up, I thought everyone was Black or Jewish,” she notes, thanks to her happy public elementary school experience. But her perception changed after the 1967 rebellion, when her parents sent her to a private school in Grosse Pointe for sixth grade.

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J E W I S H A M E R I CA N H E R I TAG E M O N T H

A Book About BELONGING BY JENN MCKEE

Detroit native Marcie Maxfield gets candid about her experiences in JewGirl There, Maxfield became “the JewGirl” and thus hyperaware of her “otherness.” Her family identified as humanistic Jews, a movement founded by Detroit’s own Rabbi Sherwin Wine of the Birmingham Temple (now called the Congregation for Humanistic Judaism of Metro Detroit in Farmington Hills). “My mother felt very aligned with [Wine], and we all really loved and respected him,” Maxfield says. “Most people don’t even know that humanistic Judaism exists … but it was there when we needed it.”

Maxfield’s travels abroad as a “tagalong spouse” largely inspired her award-winning first book, the 2021 comic novel Em’s Awful Good Fortune (Simon & Schuster). More recently, while participating in an anti-racism book club, she read several books that focused on the experience of Black American women, and they gave her an idea. “I wanted to write a book about the intersection of being Jewish and female in a time of rising antiSemitism and renewed attacks on women’s rights,” Maxfield says. “As things landed on the page, I realized that I was really writing about belonging.” JewGirl tells Maxfield’s personal stories through a series of essays. One recounts her choice to have an abortion. Another reveals how pleased she’d been, at the time of her wedding, to let go of a surname that announced her Jewishness before she entered the room. “My fearlessness to write and talk about being Jewish is me today, not me as a young woman,” Maxfield says. She also explains why she now refuses to check the “white/ Caucasian” box on forms and details the political pushback she received from her own writing group about the essays. Publishers echoed the uneasy response to JewGirl. Maxfield says her first rejection came a week before the Oct. 7 attacks in Israel, and one Jewish woman in publishing said she “couldn’t touch [JewGirl] with a 10foot pole.” After receiving overwhelmingly positive feedback from four editors in spite of the rejections, she ultimately decided to self-publish. “I realized that this is happening to Jewish writers across the board,” she says. “It’s not about my personal experience. It’s not even about my book. It’s about how [female Jewish] voices are being perceived as toxic at this moment. As politically dangerous. … And that’s really sad.” PHOTO CARLOS MENJIVAR BOOK COURTESY OF MARCIE MAXFIELD

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 P. X X text to go here. Imi, te quatius. Dis intis quam reheniste que nemporrum nosanis et, suntem qui ut quaspedis

SEPTEMBER 2026

Making the Most of Life in Metro Detroit

 P. 3 0 The foyer in this Oakland Township home exudes elegance.

FA S H I O N p. 28 / E Y E O N D E S I G N p. 30

PHOTO KARL MOSES

/ P R O F I L E p. 34

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 Displays include a Pullman porter’s uniform, an Indigenous ribbon skirt, and a 1940s Red Cross quilt.

explore the various exhibits we pass while Greuther explains how the historical resources department takes care of all the collections, from curation and collections management to conservation and registration. “We get to work with really interesting collections, and we get to grow them and reinterpret them,” Newsom says. “Sometimes, like today, you’ll see what happens when we get to exhibit them in new ways.” We arrive at our destination. The newly opened exhibit beckons. Immediately in front of us is a delightful mix of tapestries, clothing, furniture, and equipment. The limited-run exhibit (which ends Sept. 13) is part of the museum’s America: 250 Years in the Making commemoration, with items grouped into categories representing five American values: liberty, practicality, inventiveness, abundance, and individualism. “We were very keen on tapping into the fashion and clothing collections,” Greuther notes. “We’ve acquired an awful lot of material in the last 10 years or so. Fashion

n a sunny afternoon in June, I drive to the Henry Ford Museum of American Innovation — a place I love to explore but admittedly haven’t visited in a few years — for a private tour of an important new exhibitition: Fabric of America: Our Fashions, Textiles, and Technologies. My tour guide is Marc Greuther, the museum’s vice president of historical resources and chief curator. Branding and identity specialist Jeff Newsom joins us, along with Meredith Long, former director of collections operations under Greuther. As we traverse the museum’s immense footprint, I struggle to contain the urge to

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FAS H I O N

STITCHES in TIME BY KAREN BUSCEMI

Don't miss your chance to see Fabric of America at The Henry Ford Museum. The acclaimed exhibition closes on Sept 13.

This part of the exhibition explores the personal style of Elizabeth Parke Firestone, the mother of Martha Firestone Ford.

PHOTOS COURTESY OF THE HENRY FORD/EE BERGER

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 Snug Suit, circa 1980

 Dorothy Grant’s Raven Bolero and T-Form Dress, 1988 with Shark Hat, 2025

The energy crisis that struck after the 1973 Arab oil boycott and the Organization of the Petroleum Exporting Countries’ price increase heightened public awareness that natural resources were not limitless. To reduce energy consumption, Americans began to drive less or switch to vehicles with better gas mileage, turn down thermostats at home, and wear more layers of clothing to keep warm. Heritage Quilters, Inc. created this quilted indoor jumpsuit in response. Its wearer could dial down the heat and don the jumpsuit to stay toasty.

Dorothy Grant (Haida), respected as an elder of the contemporary Indigenous fashion community, has been integrating traditional Haida forms with high fashion since the 1980s. This raven bolero and T-form dress were part of her very first collection — the Feastwear line, released to acclaim in 1989.

 Dupont Tyvek “Yellow Suit” or “Radiation Suit” Sold By Club Devo, circa 1980 Famous for its absurdist humor, the new-wave band Devo formed as a critical response to the 1970 Kent State shootings. Founding members Mark Mothersbaugh and Gerald Casale were students and part of the anti-Vietnam War protest where the National Guard opened fire, killing four students. Two were their friends. In 1977, Devo began wearing these modified Tyvek suits, sold as disposable workwear for hazardous waste cleanup.

and fabric are as good as any subject area or medium as a way of looking at and thinking about American history.” He leads us to a pristinely preserved patriotic dress made in 1900 that was used in a parade. “What’s startling about this is it’s quite obviously an old dress, but that kind of approach to using the flag as a means of embellishment feels rather modern,” he says. The exhibit is packed from floor to ceiling, yet it’s thoughtfully arranged for an easy flow. With more than 700 artifacts, the exhibit makes it easy to linger. I revisit multiple PHOTO COURTESY OF THE HENRY FORD/EE BERGER

displays, especially the graphic, colorful tapestries that Alexander Girard designed for Herman Miller and a selection of Elizabeth Parke Firestone’s shoes and haute couture dresses — including designs by Dior, Balenciaga, and Yves Saint Laurent. Other items that caught my eye were a wedding dress made from a parachute during World War II (silk had been requisitioned for the war effort), a Nixon campaign dress, and Devo’s Tyvek suits. A grouping of dresses created by American fashion designers is a big draw. The section features pieces from Newsom’s collection, the most recognizable of which is a Donna Karan cold-shoulder dress that Hillary Clinton wore in 1993. “Jeff’s been very generous with materials he’s collected over the years, so we’ve been building up a nice portfolio,” Greuther says. To date, Newsom has donated nearly 100 artifacts to the museum. “Some people collect Tupperware,” he jokes. Fabrics, clothing, machinery, technology, people, places, and moments in time. The Fabric of America exhibit is a kaleidoscopic journey of the essence of America — one of many compelling reasons to visit this treasure of a museum that we are so lucky to have in our own backyard. The exhibit runs through Sept. 13 at the Henry Ford Museum of American Innovation. It’s free for members or with museum admission. S E P TE M B E R 2 0 2 6

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Best dressed: The homeowners wanted the primary suite to feel “very Armani,” Sanchez says. In response, the designer duo whipped up a classic confection of soft bronzes and golds. Art | Harrison Interiors custom-made the bed, settee, and nightstands with bronze mirrored tops. Beautiful accessories include sconces from London and a chandelier from Florence, Italy, that Sanchez spotted while traveling. The bathroom’s custom accent wall features Sicis tiles, each echoing the home’s palette. “The suite is incredibly special because it represents exactly what we hoped this home would become,” says the wife. “It’s elegant without feeling formal, luxurious without feeling overwhelming, and above all, peaceful. At the end of a busy day, it feels like an exhale.”

Living large:

EYE ON DESIGN

Handcrafted Elegance

BY MEGAN SWOYER | PHOTOS BY KARL MOSES

“

This Oakland Township home showcases custom elements and quiet luxury

t’s one of the finest primary suites we’ve ever designed,” says Arturo Sanchez of Royal Oak-based Art | Harrison Interiors. He’s referring to a space in an Oakland Township new-build home that he and his business partner, Barry Harrison, designed for a newlywed couple and their blended family. Throughout the five-bedroom home, stunning interiors reflect a quiet luxury rooted in simplicity, craftsmanship, and elegance. “The wife wanted parts of the home to feel like Armani and Dior,” Sanchez says. He describes her as polished, stylish, and classic — qualities the design team brought to life throughout the home. The icing on this interior-design cake is Harrison’s talent for crafting custom-made

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furniture and art. The designer’s remarkable handiwork shines through a settee in the primary suite, a circular sofa and sculptural installation in the living room, and chic prints in the foyer. The couple couldn’t be happier with the finished product. “When I look around our home today, I don’t simply see beautiful furniture or finishes,” the wife says. “I see hundreds of conversations, countless shared ideas, and an extraordinary collaboration between our vision and Art and Barry’s talent. They didn’t simply design a beautiful home; they helped us create one that feels unmistakably like us.” Here’s an insider’s look at the luxe space, from the palette and artwork to the mood.

“The living room immediately says, ‘This living room is for entertaining!’” Sanchez says. “[The wife] told us she wanted it to exude ‘Dior.’ So we created that color palette and developed it for the entire house.” He and Harrison chose bronze, gold, black, and white to mingle with unique furnishings, like the head-turning circular sectional (designed and built by Art | Harrison Interiors) and the huge sculptural chain element (created by Harrison) hanging by the back window. “The clients pushed the boundaries of color,” Sanchez says. “They wanted cozy but elegant, and we achieved that.”

Making an entrance: “The foyer [see page 27] makes a bold architectural statement, but what I love is that as you move through the house, the spaces become progressively softer,” the wife says. “The living room introduces curves, texture, and sculptural forms that invite conversation rather than simply admiration. By the time you reach the primary suite, the mood changes completely.”

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s a kid growing up in metro Detroit, Brad Galli was surrounded by sports. Whether he was watching Detroit teams win championships or playing backyard baseball with his siblings, he couldn’t get enough. But like most athletes, Galli quickly realized that if he wanted a future in sports, he’d have to find a role beyond playing them. As a student at Brother Rice, Galli realized he had a knack for being on camera and announcing basketball games. Together, those skills led him to pursue a broadcasting degree at Marquette University. He continued to cover basketball, but his big break in the world of professional sports broadcasting came from a chance encounter while caddying during a storm at Oakland Hills Country Club in 2008. “One of the people I helped get in a golf cart was Vic Faust, who was a sportscaster at Channel 7 at the time,” Galli says. “He gave me his business card. We kept talking, and months later, I got my first internship with Channel 7.” Galli spent two summers with the station as an intern and 15 years as an on-air sports reporter covering the teams he grew up rooting for. It was a dream come true. But by the Tigers’ opening day in 2025, Galli’s priorities had shifted, and he realized it was time for a change of scenery — one that involved seeing more of his family. When he thought about the grueling 12-

 When Galli first went out on his own, Kirk Gibson wanted to help. Instead, Galli asked what he could do for the Kirk Gibson Foundation, and Gibson’s response was simple: “We need more volunteers.” To help spread the word, Gibson sat down with Galli for a heartto-heart conversation about his battle against Parkinson’s and his new life as a grandpa.

PROFILE

A Whole New Ball Game BY WILL REAUME P H O T O S B Y C H U K N O WA K

The longtime Channel 7 sportscaster has a new home, and he’s betting on himself hour day that came with opening-day coverage, he wondered, “At what point today am I going to see my wife and kids?” Galli’s passion for bringing the latest sports news to metro Detroiters never faded, but he knew there was a way to provide better content while also being home in time for dinner with his wife, Claire, and his kids, Matthew, 9, and Emma, 8. On June 1, he launched The Brad Galli Show on YouTube and came out swinging — his first interview featured Lions running backs Jahmyr Gibbs and Barry Sanders. Galli says that type of content inspired him to become

a reporter in the first place. “I got into this to be around great athletes, great people, and to tell stories,” Galli says. And that’s exactly what he plans to do now that he’s independent. Alongside his longtime Channel 7 videographer, Chad Britton, Galli will bring fans up close and personal with Michigan’s biggest sports stars. He will also attend every Lions game, home and away, which he hasn’t been able to do for years. “I just want to go to more games, and I want to do it for people,” Galli says. “You never know what’s going to happen in this town.” S E P TE M B E R 2 0 2 6

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Photo Credit: Niki Marie photography

a n n The Wonderful World of

By Dana White

Photography by Jeannie Sui Wonders Photo Assistant: Alex Hodor-Lee, Makeup by Ayako, Hair by Steven Fernandes 34 H OUR DE T R O I T.C O M

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Anna Sui is a global fashion superstar,, superstar maximalist role model, and doting aunt. Now, as a major retrospective of her work and life lands in the Detroit suburbs, her world, it turns out, is not only about fashion and fame; it’s about family. The halls of West Bloomfield High School served as Anna Sui’s first catwalk. Obsessed with popular culture, especially British rockers and models who “dressed like dandies and peacocks,” she clipped their pictures from magazines and stood in line to meet Jean Shrimpton, “the face of Yardley London,” at Hudson’s downtown department store. She went to concerts with her older brother, Bobby, because he had a driver’s license: Led Zeppelin at the Olympia, Iggy

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Pop and MC5 in Rouge Park. When she found out that the only store selling Jelly Babies, the Beatles’ favorite candy, was in Windsor, Ontario, she asked her parents to drive her across the border to buy some. She especially adored the Mods, with their miniskirts and freewheeling spirit, and channeled that passion into her own designs. “Back then, fabric was so inexpensive, and there were great fabric stores,” recalls the best fashion designer to ever come out of metro Detroit — and one of the best American designers, period. “Even Kmart had a great fabric department. I used to go there on the weekend and make all these little miniskirts and then have all these new clothes for the week.” She never wore the same thing twice. Of course, she won best dressed in mock elections. “That was fun,” she says, a touch of nostalgia in her warm, soft voice. Her senior year, she added a feather boa to her signature style. Sui was, as they say, extremely goaloriented. She decamped for a Manhattan art school at age 18, chasing the dream she’d had since she was 4 to live in New York and be a fashion designer. Little did she know that her dream would give rise to a global fashion and beauty empire. Meeting Sui feels familiar, for she has long been the legendary face of her eponymous brand. Her crimson lip, winged eyeliner, and signature jet-black, eye-skimming bangs have a timeless quality. She never moved back to Detroit, but she visits often. Her two brothers still live in the suburbs, and seven of her nieces and nephews attended Cranbrook schools. She calls the shots from her headquarters on the 11th floor of a 1920s office building in the Garment District. In the 1990s, the canny businesswoman made lucrative licensing deals in Asia that let her remain independent. “I didn’t have to get a business partner,” she says. “I didn’t have to get people to invest. I’ve always done what I love, and I don’t have a boss to answer to.” That means having most of her clothes sewn in New York City, a rarity in these days of cheaper overseas labor. Her accountant may object, but Sui is determined to preserve the city’s once-bustling Garment District, the place that made her great. But it was the EXHIBIT COURTESY OF THE MINT MUSEUM

The World of Anna Sui exhibition has been on the road since its 2017 premiere in London’s Fashion and Textile Museum. The exhibition’s Oct. 21 debut at Cranbrook Art Museum will be its eighth stop on a tour that has showcased nearly 100 archived outfits across the globe.

Detroit of the 1950s and ’60s — its concert arenas, its design legacy, its glamorous department stores and gritty thrift shops — that fed her innate artistic talent. “I grew up in the golden era of Detroit,” she says. “It was very rich, very, very cultured, and had incredible stores. I saw all the fashion of the moment. Hudson’s carried all those things that were in Vogue or Mademoiselle or Glamour.” A tireless shopper, she can still reel off the stores: Jacobson’s on Michigan Avenue; J.L. Hudson’s on Woodward downtown, especially at Christmas; the Northland Center, where she got her first Betsey Johnson dress; Saks at the Somerset Mall, with its high-end designer fashions from France. “I mean, everything passed through Detroit,” she says. “All the British bands passed through. It was a major city in the United States. The automobile business was so successful at that point, and there were a lot of very wealthy, sophisticated people. We had all those great designers coming out of Detroit, like Alexander Girard and the Eameses. They all worked for Knoll. The Saarinens influenced a whole generation of designers.” That Sui springs from a design mecca comes as no surprise, but the hum of

entrepreneurship and industry clearly left a mark. You do not start your own label out of your apartment in 1981 and go on to survive 50 years in the fickle fashion business — weathering economic collapses, national tragedies, and a pandemic — without the determination and resilience of the type that the Motor City exhibits. Thus, it makes all the sense in the world that The World of Anna Sui, a traveling exhibition showcasing the iconic designer’s astonishing clothes, influences, and creative process, opens in October, only a few miles from her high school hallway fashion shows. The exhibit originated in London in 2017, and after stops in eight cities, including New York, Fort Lauderdale, and Shanghai, it has landed in Bloomfield Hills at the Cranbrook Art Museum. The exhibit includes almost 100 garments, along with elements of her singular world, organized thematically and touching on her various design “alter egos”: pirate rock stars, surfer nomads, grunge girls, preRaphaelite maidens. Like her clothes, Sui is intensely feminine. Today she wears the Cottage Rose Lace Top, a lacy confection from her spring/summer 2026 collection, and a gothic crow brooch from Hotcakes Design, a favored vintage jewelry

designer. On her hand, one of her Rouge rings, a black Bakelite-style rose, opens to reveal lip gloss, an example of the brand’s whimsical and clever product design. It’s summer-in-the-city hot outside, but up here in Anna Land, it’s quite cool. The showroom replicates the boho, rock ’n’ roll vibe of her fabled Soho boutique: scarlet floors, purple walls (her favorite color), Tiffany-style lighting, and psychedelic rock posters. There are assorted pieces of chunky Victorian furniture black-lacquered to a high gleam, another piece of her trademark aesthetic, along with Art Nouveau graphics. Three “dolly heads,” her iconic Styrofoam-andpaper-mache mannequin heads that resemble surreal 1920s flappers, stare down from a high shelf, while her Resort 2027 collection hangs on racks by the window, some of the garments so diaphanous and floaty that butterflies and hummingbirds may have had a hand (or a wing) in the stitching. Holding up a faux-fur jacket in a rich, jeweltone green, Sui explains that 1960s painter Pauline Boty inspired her color palette for the collection. “She was the only woman in the pop art movement in London,” she says. “This jade green color is one that she used a lot in her paintings. … It just so happened her colors were what I was thinking for the season. So my inspiration board is all her art on the wall.” The reference may be obscure, but Sui is a pop-culture sponge. She absorbs music, movies, books, her extensive travels, other designers, other eras, and reinterprets them into deliriously inventive mash-ups of color, pattern, material, and texture, generously accessorized. Her supermodel friend Naomi Campbell calls her “Super Sui” for her encyclopedic knowledge of everything related to culture and style. When designing a collection, Sui notes, “there’s something that influences me — an event, a movie, a book, a personality … and that’s how it happens. I like understanding what the catalyst is.” A famous story has it that when Sui was 4, she was the flower girl at a relative’s wedding in Manhattan. That was the catalytic event, the moment, she says, when her destiny became clear: “The tall buildings, all the traffic, and my aunts and uncles were all so glamorous. It was just so dazzling. I thought, S E P TE M B E R 2 0 2 6

‘Oh, I want to live in New York, and I want to design clothes.’” She imagined herself “draping beautiful fabrics on a mannequin and then going out to lunch with this big portfolio” like the fashion designers she saw on TV. “I spent my childhood figuring out how to get there,” she says. Luckily, her parents understood. Chinese citizens Paul and Grace Sui studied in Paris after World War II: for him, bridge engineering at the prestigious Ecole Nationale des Pont et Chausses; for her, painting at the Sorbonne. They married and had a son, Bobby, but when the Communists came to power in China in 1949, “they didn’t have a country to go back to,” Sui says. The young family

immigrated to Michigan, and Paul studied for his master’s in engineering at the University of Michigan. He settled into a long career as a structural engineer for Smith, Hinchman and Grylls (now SmithGroup), the largest and oldest architectural firm in Detroit. When asked what her favorite downtown skyscraper is, Sui replies, “The Penobscot” because that’s where her father’s office was. Her mother held down the home front. “She loved crafts,” Sui says. “She crocheted; she knit. Back then, home sewing was really big, so she would make really cute dresses for me. We would go downtown to Hudson’s, and they had this incredible fabric department with all the pattern books. We would spend hours there. And I remember, not only did

Left: During her time at Parsons School of Design in New York, Sui frequented legendary punk venue CBGB. These influences shine in her “punk” alter egos on display at Charlotte’s Mint Museum in 2021. Opposite page, right: A collection of stills from some of Sui’s runway shows captures the range of styles and influences she’s best known for, including her 1993 grunge collection. The World of Anna Sui exhibition is on view at Cranbrook Art Museum Oct 21-Feb. 28.

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they have fabrics, but they also had a notions department with little silk flowers and buttons. And so we would just spend hours putting together outfits, and then she would make them for me.” In her Barbie-themed bedroom, Sui cut the scraps into outfits for her dolls, practicing mixing and matching patterns, even on the shoes. “As soon as I was able, I took a home-ec class and learned how to sew.” (She now has a Barbie modeled after her.) The Suis were the only Chinese family in Dearborn Heights, but they were American through and through. “We were a novelty, not a threat,” she tells writer Tim Blanks in the exhibit’s companion book, also called The World of Anna Sui. “If we went to a football game in another school district, we’d get teased. I’ve been wondering lately if making my own world was maybe my own subconscious way to underscore the alien, to define myself outside the culture.” When Sui was in 10th grade, the family moved to West Bloomfield, and she began an obsessive love affair with vintage clothing and furniture that continues to this day. One of her early finds resulted in a key element of her world aesthetic. “I found an old vanity at the Salvation Army downtown,” she recalls. “It looked like it had been in a fire, all smudged with smoke stains. When I brought it home, my mother was horrified. And she’s like, ‘What are you gonna do with that?’ And I said, ‘I’m gonna paint it black.’ And that’s what started me painting everything with black lacquer. I used that same concept to decorate my store [in 1992] because we didn’t really have money. So I just went to the flea market and bought all these kind of very rococo-looking pieces, and we painted them black lacquer.” EXHIBIT COURTESY OF THE MINT MUSEUM

She still has the vanity but closed the boutique in 2020 after 28 years. (A second boutique in Los Angeles was short-lived.) Four Anna Sui boutiques still operate in Japan, but the SoHo store now exists as a fond memory for many people — including Laura Mott, chief curator of Cranbrook Art Museum. In 1997, she and some high school friends took a senior trip from Texas to New York City to hit all the cool boutiques, like X-girl and Anna Sui, in search of a prom dress: “It was our little dream trip as teenage girls to go shopping in these places.” Cranbrook doesn’t usually do fashion shows, Mott says, “but it’s exciting for us to bring someone who is such an amazing local talent. … She has such relevance now because so much of it is about ’90s nostalgia, if that makes sense. She’s very much of the moment, which is very exciting.” Sui’s fashion-designer dream did not include the University of Michigan, her father and older brother’s alma mater. She discovered the Parsons School of Design in Manhattan through ads in the back of her babysitter’s Seventeen magazine. Later, she read an article in Life magazine about two young Parsons graduates who opened a boutique in Paris. She applied, got her grade point average up, took her first art classes, and assembled a portfolio consisting of a self-portrait and chalk pastel drawings of rock stars Eric Clapton, Janis Joplin, Yoko Ono, and George Harrison. The school accepted her right away. Toward the end of her second year at Parsons, Sui overheard a conversation between two seniors about a job opening at Charlie’s Girls, a popular junior line in the 1970s. “And I thought, ‘That’s where I want to work,’” she says. “So I put together my portfolio from school, and I ran up there, and I got the job.” She has said that her thirst

for knowledge may be compensation for her lack of a college diploma, but her kind of genius doesn’t need one. (Parsons gave her an honorary degree in 2017.) Recently, she reconnected with the head designer of Charlie’s Girls, Erika Elias, who explained why she hired Sui. She said, “‘Because when you walked in, you were such a sight. You had the cutest pinafore on over flare pants and big platform shoes and all these colors on your face. And I just loved the way you looked, and I thought, ‘This is who I want to design for me.’”

“I grew up in the golden era of Detroit. It was very rich, very, very cultured, and had incredible stores.” —Anna Sui

Sui spent the next 10 years in the fashion trenches, designing for sportswear companies — Bobbie Brooks, College Town, Glenora — and sewing her own clothes on the side. She was too successful. When her designs showed up in a New York Times ad in the late 1970s, her jealous boss at Glenora fired her. She took the severance check and opened her own business out of her loft apartment in Chelsea. By 1986, Macy’s and Neiman Marcus carried her clothes, and she wrote a shopping column in a hip downtown magazine called Details. She styled fashion shoots on the side to make extra money, all of which she spent on clothes, and dove into the downtown club scene. Crucially, she surrounded herself with talented and creative friends who pushed her to do more. At their urging, she conceived her first runway show in 1991. Steven Meisel, her best friend from Parsons who had become fashion’s hottest photographer, connected her with Naomi Campbell, Linda Evangelista, and Christy Turlington — aka “The Trinity,” considered the first supermodels — and movie stars, including Madonna. Another famous story from 1990 holds that the white-hot star surprised Sui by wearing one of her black baby-doll dresses to a Gaultier show at Paris Fashion Week, giving her a shot of confidence. The Trinity walked in that first show, their star power bringing the heat to Sui’s eccentric rock-fantasy style, which The New York Times wrote “evokes an addled ingénue unafraid of a drink or of letting her knickers show.” Her thumping track lists provided background energy. Vogue took notice. “Doing the fashion shows really changed everything,” she says. In 1993, after debuting her grunge collection to an edgy track list of Nirvana and Pearl Jam, Sui received the fashion industry’s version of S E P TE M B E R 2 0 2 6

In an effort to support the place where she got her start, Sui opts to produce many of her clothes, like this Jewel Jaguar Chiffon Tie Blouse from the Fall 2026 collection, in New York.

40 H OUR DE T R O I T.C O M

an Oscar: the Perry Ellis Award for Best New Talent from the Council of Fashion Designers of America (CFDA). She expressed her shock to the Detroit Free Press: “I always thought I’d been in the business too long to receive this award. But things happen for people in different ways. Fashion kind of changed into what I’d always believed in.” Next thing you know, she’s dressing Mick Jagger for an appearance on Saturday Night Live. When Sui came back to Detroit, she found herself a celebrity. Suddenly, people were coming to see her at Marshall Field’s and Neiman’s and Bonwit Teller. “It changes when you walk into a place and you’re the one being stared at; you’re not the one doing the staring,” she told the Free Press. She captures the heady early days in her book, The Nineties x Anna Sui, a collage of backstage photographs and interviews with her celebrity friends like Sofia Coppola. Sui takes her friendships seriously and remains close to many of the old crowd. She recalls a recent book signing by her design contemporary and Parsons classmate Marc Jacobs, where she ran into the supermodel Helena Christensen. “We were talking, and she’s like, ‘Didn’t we have so much fun in the ’90s?’” she says. “When you look at these pictures backstage, it was like we were all friends, and we all knew each other, and it was so much more intimate and quiet. And it wasn’t about business; it was about friendship. Because the internet changed everything.” Sometimes, Sui’s Detroit past and New York present overlapped. In the mid ’90s, General Motors asked her and four other designers to create custom GMC Yukons to be auctioned off to benefit breast cancer research. (Sui adorned her metallic purple vehicle with black roses and leopard-print carpet.) When she and her parents attended a related event at the GM Technical Center in Warren, her father revealed that one of his first jobs was working with Eero Saarinen on the building in the early 1950s, before she was born. Her parents, her biggest fans, attended every show. Paul and Grace were such fixtures that the fashion press sought them out for interviews. Her father, who had taken

freelance jobs to support her efforts in New York, snapped photographs from the front row, rushing to have them developed the next morning. She always reserved a block of frontrow seats for her friends and family, including her younger brother, Eddy. “When we were young, she was always so creative,” recalls Eddy, who shares his sister’s passion for music and helps curate her runway-show track lists. “I remember her making dresses for her dolls and making the rooms of a house out of shoeboxes. It was pretty cool when later, I was in New York and walking down Fifth Avenue and seeing her clothes in the street windows of Saks or Macy’s — or both.” Today, Eddy is the management director for wealth management in the U.S. at UBS Financial Services. He has offices in the Kresge Building across from the former J.L. Hudson’s site, where his sister fangirled over Jean Shrimpton and shopped for buttons and bows. Eddy admits that being related to one of the world’s top fashion designers has its benefits — hanging out with supermodels and rock stars, for example, whom he calls “normal people. They do fun things, but they happen to be super famous and many times incredibly beautiful or interesting.” As always, the family was with Anna in 2009 when she accepted the CFDA Geoffrey Beene Lifetime Achievement Award, given to her at Lincoln Center by Jack White, another Detroit icon and longtime friend. (They met when he was married to model Karen Elson.) He wrote a forward for her first coffee-table book; she designed the salesgirls’ uniforms in bumblebee hues for Third Man Records. Sui will host a pop-up at the Cass Corridor store during the exhibit, and in a Detroit-specific addition, a Third Man uniform will appear in the retrospective at Cranbrook, which is sure to double as a Sui family reunion. “She’s always put family first,” says Isabelle Sui, Eddy’s daughter and Anna Sui the brand’s vice president. Isabelle grew up watching her aunt’s New York runway shows, sitting on the floor along with her cousins. During holidays, they would raid her mother’s closet and prance around in their famous aunt’s ’90s dresses, clothes created the same decade the

girls were born. Their play inspired Sui to go “back to the old patterns” and reissue some of her popular designs, like the baby-doll dress. Only now, it’s not Madonna wearing the dress — it’s Olivia Rodrigo, one of the biggest pop stars in the world, on the cover of her new album, in pink. A new generation of celebrities, including Ariana Grande and Suki Waterhouse, have discovered her vintage style. “The brand is hotter than ever,” says Isabelle, who interned for her aunt in 2010 before earning her MBA from UCLA. (Another benefit of being related to the one of the world’s greatest fashioners is that she’ll design your wedding dress for free.) Two of Sui’s brother Bobby’s daughters are also part of the team. Up-and-coming Hollywood actor Chase Sui Wonders wears her aunt’s clothes on red carpets and social media. Her sister Jeannie Sui Wonders, a rising indie filmmaker, has photographed some of her aunt’s campaigns and look books (and the photographs for this article). The New York Times called them “a new American fashion lineage.” All three are Cranbrook alums. Thanks to the brand’s revived popularity and collaborations with big names like Old Navy, Isabelle says Anna Sui “is hotter than ever.” Sui believes her early work “resonates with the new generation because they see how authentic things were back then, pre-internet and pre-influencer.” She thinks about the future, but for now, she’s not going anywhere. After she received the lifetime achievement award, she says, “I felt kind of weird. Like am I supposed to retire now?” The notion of Anna Sui putting down her sketchbook is akin to the idea that the world can stop turning. Instead, she’s paying it forward: In 2023, she endowed a scholarship for fashion design at the College for Creative Studies in Midtown. “I just love when students discover it, or people tell me, ‘Oh, I had that dress,’” she says. “I think that that’s amazing. I mean, these are clothes from 30 years ago, most of them. And I think that it’s really exciting that somebody like an Olivia Rodrigo knows about it, wants it, and is wearing it, you know? You can’t ask for more.” S E P TE M B E R 2 0 2 6

RICH TEXTURES, R E F I N E D TA I L O R I N G , AN D WAR M AU T U M N HUES DEFINE A SEASON OF TIMELESS S O P H I S T I C AT I O N

Moncler Chardonneret 2-in-1 Reversible Puffer Jacket in Teddy, $2,585, Loewe Medium Flamenco Laminated Leather Shoulder Bag Gold, $5,500, Saks Fifth Avenue, Somerset Collection, Troy. Valentino Garavani Black Leather Mesh Ankle Boots, Karl Lagerfeld Buttercream Pants, Earrings, Ring, Leah’s Closet, Royal Oak. Opposite page: Lanvin Rouge Dark Red Dress, $5,400, Fendi 125MM Snakeskin-Embossed Leather Sandals, $1,450, Valentino Garavani Panthea Small Shoulder Bag in Suede and Nappa, $2,300, Saks Fifth Avenue, Somerset Collection, Troy. Ring, Bracelet, Earrings, Leah’s Closet, Royal Oak.

42 H OUR DE T R O I T.C O M

E L E VAT E D photography by GRACE HESLIP

hair and makeup by Monica Jadan st y l i n g b y Je s s i c a Va n A s s c h e styling assistant: Kathleen Fennessy

shot on location at The Madison

S E P TE M B E R 2 0 2 6

Givenchy Midi Leather Pencil Skirt, $4,700, Gianvito Rossi Jungle Mamba Bootie, $1,795, Chloé Small Paddington Bag in Python-Effect Leather, $2,690, Ramy Brook Jacklyn Pleated Ruffle Blouse, $145.99, Saks Fifth Avenue, Somerset Collection, Troy. Marni Dyed Lamb Fur Coat, $2,900, Vintage Ring, Scarf, Belt, Jeweled Watch, Leah’s Closet, Royal Oak.

44 H OUR DE T R O I T.C O M

Zimmermann Valiant Metallic Halter Dress $995, Saks Fifth Avenue, Somerset Collection, Troy. Valentino Garavani Black Leather Mesh Ankle Boots, Vintage Leather Buckle Belt, Snake Metallic Leather Clutch, Vintage Ring, Scarf, Leah’s Closet, Royal Oak.

S E P TE M B E R 2 0 2 6

Chloè Black Leather Jacket, $3,090, Saks Fifth Avenue, Somerset Collection, Troy. Frederick’s of Hollywood Set, Belt, Earrings, Ring, John Fashion PeepToe Mule, Leah’s Closet, Royal Oak.

46 H OUR DE T R O I T.C O M

S E P TE MM A RC B EH R 2026

Brunello Cucinelli Dazzling Tree Bark Embroidery Cardigan, $9,200, Brunello Cucinelli Stretch Cotton and Cashmere Corduroy Five-Pocket Baggy Pants with Monili, $2,950, Chloè Medium Marcie Patchwork Leather and Suede Saddle Bag, $2,790, Valentino Garavani Pattie Crust 75MM Leather Boots, $1,900, Saks Fifth Avenue, Somerset Collection, Troy. Vintage Belt, Ring, Earrings, Leah’s Closet, Royal Oak. Opposite page: Chloé Technical Cotton PuffSleeve Crop Jacket $2,690, Zimmermann Indra Metallic Halter Maxi Dress $995, Saks Fifth Avenue, Somerset Collection, Troy. Wolford Shimmer Effect Tights Gold, $70, Dolce Moda, Birmingham. Cowboy Boots, Vintage Purse, Bracelet, Leah’s Vintage Closet, Royal Oak.

48 H OUR DE T R O I T.C O M

S E P TE M B E R 2 0 2 6

Sancia Australia Leather Belt, Brunello Cucinelli Essence Clutch Bag in Suede with Precious Bands, $3,400, Valentino Garavani Pattie Crust 75MM Leather Boots $1,900, Saks Fifth Avenue, Somerset Collection, Troy. Wolford Shimmer Effect Tights Gold, $70, Dolce Moda, Birmingham. Dennis by Dennis Basso Platinum Cheetah Print Coat, Vintage Leopard Sunglasses, Necklace, Vintage UO Top, Ring, Leah’s Closet, Royal Oak.

50 H OUR DE T R O I T.C O M

Chloé Lace-Trimmed Silk Blouse, $1,890, Brunello Cucinelli Cotton Organza Loose Trousers with Monili, $3,600, Saks Fifth Avenue, Somerset Collection, Troy. Valentino Garavani Black Leather Mesh Ankle Boots, Earrings, Leah’s Closet, Royal Oak.

MM A RC S E P TE B EH R 2026

PROMOTIONAL CONTENT

Private Schools School Name 



City

Website

Grades

Phone Number

Student / Teacher Ratio

Tuition Range

Academy of the Sacred Heart

Bloomfield Hills

ashmi.org

Infant to 12 - girls; Infant to 8 - boys

248-646-8900

12 to 1

Varies

Archdiocese of Detroit Office for Catholic Schools

Detroit

detroitcatholicschools.org

Pre-K to 12

313-237-4661

Varies

Austin Catholic High School

Chesterfield

austincatholichighschool.org

Grade 9 to 12

586-200-0143

7 to 1

$11,580

Bishop Foley High School

Madison Heights

bishopfoley.org

Grade 9 to 12

248-585-1210

12 to 1

$13,950

Bloomfield Christian School

Bloomfield Hills

bloomfieldchristian.com

K to 12

248-499-7800

12 to 1

$3,160 - $15,025

Bright Horizons at Midtown Detroit

Detroit

brighthorizons.com/midtowndetroit

Infant to Pre-K

313-296-1711

Varies

Brookfield Academy - Rochester Hills Campus

Rochester Hills

brookfieldacademy.net

Toddlers to Grade 5

248-375-1700

Varies

Brookfield Academy - Troy Campus

Troy

brookfieldacademy.net

Pre-K to 5

248-689-9565

Varies

Brookfield Academy - West Bloomfield Campus

West Bloomfield

brookfieldacademy.net

Pre-K to 5

248-626-6665

Varies

Brother Rice High School

Bloomfield Hills

brrice.edu

Grade 9 to 12 - all boys

248-833-2000

13.5 to 1

$20,350

Cranbrook Schools

Bloomfield Hills

schools.cranbrook.edu

Pre-K to 12

248-645-3000

Varies

$14,100 - $45,800

De La Salle Collegiate

Warren

delasallehs.com

Grade 9 to 12 - all boys

586-778-2207

9 to 1

$16,350

Detroit Catholic Central High School

Novi

catholiccentral.net

Grade 9 to 12 - all boys

248-596-3810

15 to 1

$16,275

Detroit Country Day School

Beverly Hills

dcds.edu

Pre-K to 12

248-646-7717

Varies

$29,430 - $42,310

Detroit Diesel - UAW Child Development Center

Detroit

brighthorizons.com/detroitdiesel

Infant to Pre-K

313-243-5745

Varies

Detroit Waldorf School

Detroit

detroitwaldorf.org

Pre-K to 8

313-822-0300

Varies

$13,550 - $17,900

Eagle Creek Academy

Oakland Township

eaglecreekacademy.com

Toddlers to Grade 5

248-475-9999

Varies

$5,180 - $17,100

Eton Academy

Birmingham

etonacademy.org

K to 12

248-642-1150

5 to 1

$32,785 - $35,195

Everest Collegiate High School and Academy

Clarkston

everestcatholic.org

Pre-K to 12

248-241-9040

Varies

$6,640 - $19,500

Frankel Jewish Academy

West Bloomfield

frankelja.org

Grade 9 to 12

248-592-5263

6 to 1

$32,100

Gesu Catholic Elementary School

Detroit

school.gesudetroit.org

Pre-K to 8

313-863-4677

20 to 1

$5,650 - $6,500

Greenhills School

Ann Arbor

greenhillsschool.org

Grade 6 to 12

734-769-4010

9 to 1

$25,000 - $36,700

The Grosse Pointe Academy

Grosse Pointe Farms

gpacademy.org

Montessori Pre-K to K Grade 1 to 8

313-886-1221

10 to 1

$15,500 - $29,900

Holy Family Regional School - North

Rochester

holyfam.org

Y5 to Grade 3

248-656-1234

Varies

$6,500 - $10,000

Holy Family Regional School - South

Rochester Hills

holyfam.org

Grade 4 to 8

248-299-3798

Varies

$6,500 - $10,000

Holy Name Catholic School

Birmingham

school.hnchurch.org

Pre-K to 8

248-644-2722

Varies

$7,950 - $9,500

Japhet School

Clawson

japhetschool.org

Pre-K to 8

248-585-9150

18 to 1

Varies

Loyola High School

Detroit

loyolahsdetroit.org

Grade 9 to 12

313-861-2407

13 to 1

$5,000



Marian High School

Bloomfield Hills

marian-hs.org

Grade 9 to 12 - all girls

248-502-3033

15 to 1

$18,700



Mercy High School

Farmington Hills

mhsmi.org

Grade 9 to 12 - all girls

248-476-8020

22 to 1

$17,800

Most Holy Trinity Catholic Academy

Detroit

mhtacademy.org

K to 8

313-961-8855

Varies

$5,475

MSU Gifted and Talented Education

East Lansing

gifted.msu.edu

Grade 4 to 10

517-432-2129

Varies

$385 - $2,349

Notre Dame Preparatory School

Pontiac

ndprep.org

Pre-K to 12

248-373-1061

Varies

$18,480 - $24,840

Oakland Christian School

Auburn Hills

oaklandchristian.com

Pre-K to 12

248-373-2700

Varies

$7,690 - $14,965

Orchard Lake St. Mary’s Preparatory

Orchard Lake

stmarysprep.com

Grade 9 to 12

248-392-9280

18 to 1

$17,150 - $50,000

Regina High School

Warren

reginahs.com

Grade 9 to 12

586-585-0500

13 to 1

$14,736



The Roeper School - Lower School

Bloomfield Hills

roeper.org

Pre-K to 5

248-203-7300

8 to 1

$9,780 - $31,510



The Roeper School - Middle & Upper School

Birmingham

roeper.org

Grade 6 to 12

248-203-7448

Varies

$34,880 - $37,670



Roots Montessori School

Plymouth

rootsmontessorischool.com

Pre-K to 6

734-876-8160

7 to 1

$12,200 - $15,700

Shrine Catholic Grade School

Royal Oak

shrineschools.com

Pre-K to 5

248-541-4622

Varies

$7,950 - $9,150

Shrine Catholic High School and Academy

Royal Oak

shrineschools.com

Grade 6 to 12

248-549-2925

Varies

$8,925 - $15,350

Southfield Christian School

Southfield

southfieldchristian.org

Pre-K to 12

248-357-3660

Varies

$7,300 - $14,100

St. Catherine of Siena Academy

Wixom

saintcatherineacademy.org

Grade 9 to 12 - all girls

248-946-4848

11 to 1

$16,925

St. Hugo of the Hills

Bloomfield Hills

sthugoschool.org

Pre-K to 8

248-642-6131

Varies

$6,188 - $10,750

St. Regis Catholic School

Bloomfield Hills

stregis.org

Pre-K to 8

248-724-3377

22 to 1

$6,275 - $10,03

Steppingstone School

Plymouth

steppingstoneschool.org

K to 8

248-957-8200

4 to 1

$16,800 - $21,000



University Liggett School

Grosse Pointe Woods

uls.org

Pre-K to 12

313-884-4444

8 to 1

$10,370 - $38,080



University of Detroit Jesuit High School and Academy

Detroit

uofdjesuit.org

Grade 7 to 12

313-862-5400

13.5 to 1

$14,425 - $18,850



 ADVERTISEMENT IN THIS ISSUE | SCHOOLS ARE LISTED ALPHABETICALLY

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In an all-girls environment rooted in faith, young women pursue rigorous academics, championship athletics, exceptional fine and performing arts, and valuable leadership opportunities, all within a sisterhood that supports them for life.

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At U of D Jesuit, students receive more than an outstanding education. They discover lifelong friendships, grow in faith, develop confidence through leadership and service, and prepare for lives of purpose. Since 1877, our Catholic, all-boys Jesuit tradition has formed generations of Men for Others.

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What if your child’s education went beyond reading and math?

What We Grow: Critical Thinkers Problem Solvers Joyful Learners Future Leaders

Different goals. Different paths. Extraordinary outcomes. Four out of five University Liggett School seniors were admitted to their first-choice college. The 77 students in the Class of 2026 applied to 200 unique colleges and universities, received more than 430 offers of admission, and will enroll in 44 different schools. From Harvard and Howard to Michigan and Marquette, from Babson to Bowdoin, Liggett students pursued a remarkable range of opportunities — finding the right fit for their individual goals, talents, and aspirations.

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Inquire Today Who We Are: Child Centered Learning · Authentic Montessori Christian Values · Character Cultivators

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 P. X X  P. 6 2 text to go here. Imi, See F. Scott Fitzgerald’s te quatius. Dis intis most famous novel come to quam rehenistem que life at the Fisher Theatre. nemporrum nosanis et, suntem qui ut quaspedis

SEPTEMBER 2026

Arts, Culture, and Recreation

EV E N T S p. 58 / H OT T I C K E T p. 59 / T R AV E L p. 60 / S N E A K P E E K p. 62

GREAT GATSBY ON BROADWAY EVAN ZIMMERMAN

S E P TE M B E R 2 0 2 6

AGENDA  Brooks & Dunn are bringing the Neon Moon Tour to Pine Knob.

MUSIC

SEPT. 11 Erykah Badu: The Grammy Award-winning singer, songwriter, and record producer launched the neo-soul genre into the mainstream with her influential 2000 album Mama’s Gun, which spawned the hit single “Didn’t Cha Know.” Legendary DJ The Alchemist and eclectic hip-hop group De La Soul will join Badu when she stops at Michigan Lottery Amphitheatre. $27+. Michigan Lottery Amphitheatre, Sterling Heights; 313presents.com

SEPT. 17 Indigo Girls: The trailblazing duo will celebrate four decades of folk music innovation with a North American tour this fall. Initially propelled to stardom by ’90s radio staples like “Power of Two” and “Galileo,” the artists recently gained a new generation of fans when their 1989 single “Closer to Fine” featured prominently in Greta Gerwig’s hit 2024 film Barbie. Singer, producer, and rock ’n’ roll legend Linda Perry will kick off the show. $27+. Meadow Brook Amphitheatre, Rochester; 313presents.com

SEPT. 24 Brooks & Dunn: The best-selling country duo of all time will make a stop at Pine Knob with support from country singer David Lee Murphy and singer-songwriter Willow Avalon. Best known for

58 H OUR DE T R O I T.C O M

carried as they fled Nazis in Germany, dresses and bedding made from agricultural feed sacks, garments from prominent American designers like Halston and Ralph Lauren, and bold trend pieces like the zoot suit. No cost with museum admission. The Henry Ford, Dearborn; thehenryford.org

honky-tonk classics like “Neon Moon,” “Brand New Man,” and “Red Dirt Road,” the duo boasts a staggering 30 Academy of Country Music Awards, two Grammy Awards, and 20 No. 1 country singles. $53+. Pine Knob Music Theatre, Clarkston; 313presents.com

FILM

SEPT. 12

SEPT. 26 Opening Night Concert: Joshua Bell Plays Lalo: A new season of classical music begins with virtuoso violinist Joshua Bell as he joins the Detroit Symphony Orchestra for a performance of Édouard Lalo’s Symphonie espagnole. Audiences will also enjoy a performance of Estancia, Alberto Ginastera’s captivating 1952 ballet. $69+. Orchestra Hall, Detroit; dso.org ART

THROUGH SEPT. 13 Women Artists of the Arab Diaspora: Two weeks remain to view this exhibit at the Detroit Historical Museum highlighting works by Arab female artists with connections to Detroit. Featuring artwork, films, poetry, and hakawati — an Arab storytelling tradition hundreds of years in the making — the exhibition reveals how artists impacted by diaspora and displacement have forged new creative languages in Detroit’s vibrant Arab American community. No cost with museum admission. Detroit Historical Museum, Detroit; detroithistorical.org

THROUGH SEPT. 20 Anyspace? Whatever.: Artists Cézanne Charles and John Marshall transformed

EVENTS

Don’t-Miss Events BY LAUREN WETHINGTON

Save the dates for these shows, films, and performances this September

Detroit Month of Design The country’s largest, most diverse design festival showcases Detroit creatives as they reveal inventive solutions to a host of societal issues, from climate resilience and sustainability to mobility and transportation access. Design Core Detroit, a nonprofit organization that connects creatives, communities, and businesses in the design sphere, puts on the festival, now in its 16th year. More than 100 individual events, including exhibitions, product launches, talks, and tours, will take place across the city. Multiple locations, Detroit; detroit monthofdesign.com

MOCAD’s galleries into spaces for community play, civic engagement, and dialogue for this interactive exhibit. Focused on technology, surveillance, AI, and privacy, the exhibit invites visitors to play tabletop games, participate in AImediated conversations, and imagine a more equitable technological landscape. No cost with museum admission. Museum of Contemporary Art Detroit, Detroit; mocadetroit.org

gas-powered relics. In the background, the ragtime era comes to life with historically inspired food, live music, dancing, and a Dixieland-style parade. No cost with admission. Greenfield Village, Dearborn; thehenryford.org

Wicked Reimagined: The Redford Theatre transforms into a dazzling Emerald City experience for this one-night-only fundraising event with VIP guests, keepsake photo opportunities, a Wicked-themed singing competition, and plenty of surprises. A screening of a special sing-along version of the hit 2024 film starts at 8 p.m. Costumes are encouraged. $40. Redford Theatre, Detroit; redfordtheatre.com

THEATER

SEPT. 22-OCT. 4

EXHIBITS

THROUGH SEPT. 13

SEPT. 12-13 Old Car Festival: View hundreds of vehicles from the 1890s through 1930s at America’s longest-running antique car show in Greenfield Village. The automobiles’ owners will be on-site to share the stories and specs of their century-old treasures, while drivers wage games of skill in electric, steam, and

Fabric of America: In commemoration of America’s 250th birthday, this exhibition invites visitors to explore the connections between textiles and American history through more than 500 unique artifacts. Divided into five sections, the installation’s highlights include household items the Adler family

The Notebook: Based on the Nicholas Sparks novel that inspired the beloved 2004 film, this new musical follows lovers Allie and Noah through the ups and downs of their touching, lifetime-long love story. Directed by Schele Williams and Tony Award nominee Michael Greif, The Notebook features original music by platinum-selling vocalist and songwriter Ingrid Ellen Michaelson. $47+. Fisher Theatre, Detroit; atgtickets.com

INDIGO GIRLS JEREMY COWART BROOKS & DUNN MATTHEW BERINATO FABRIC OF AMERICA EE BERGER THE NOTEBOOK ROGER MASTROIANNI

AGENDA  Kristen Bell, Tim Meadows, Dax Shepard, Diona Reasonover, Sam Richardson, and J.K. Simmons join Mark Evan Jackson (center) to help raise money for local youth arts programs.

hat’s a great way to attract major cash to the Detroit arts scene? Get some big-time Hollywood players with Detroit roots to come back home and act as living proof of how important it is to invest in the next generation of actors, painters, musicians, and artists. That’s the concept behind The Coney, a celebrity homecoming of sorts heading to the Detroit Opera House for a live “big, fun, messy” variety show on Sept. 26. “Variety” is the key word here. The event has teased everything from a Coney dogeating contest to Motown karaoke. The Coney features some instantly recognizable names, including actress Kristen Bell (who grew up in Huntington Woods) and her actor husband Dax Shepard (who hails from Ypsilanti). Joining them are longtime actor J.K. Simmons (who still shows up at Detroit Tigers games), Saturday Night Live alum Tim Meadows (who still lives in Detroit), and more. In part, the show follows a similar concept to The Big Slick, an event spearheaded by actor Jason Sudeikis (Ted Lasso) in Kansas City that raises millions for pediatric cancer research. Led by actor Marc Evan Jackson, the PHOTOS COURTESY OF CHILDREN'S FOUNDATION OF MICHIGAN

HOT TICKET

CONEY for a CAUSE

B Y RYA N PAT R I C K H O O P E R

A variety show at the Detroit Opera House this month brings big names (and dollars) back home Detroit effort will focus on local youth arts programming. Jackson, who went to college in Grand Rapids and cut his teeth doing improv at the now-defunct Second City Detroit, knows that if you try to describe him to a friend, you’ll likely say, “Oh, he’s that guy from …” and list off his credits. “I’m the guy from a lot of stuff,” Jackson says. He’s played roles in hit sitcoms like Brooklyn Nine-Nine and The Good Place, as well as movies like Jumanji: Welcome to the Jungle and 22 Jump Street. Now, he hopes you’ll recognize him as the man who raised big bucks for local

youth arts programs by bringing home a bunch of Detroit-native Hollywood stars. He’s led similar initiatives for years under his Detroit Creativity Project banner, teaching Detroit kids improv in hopes of growing their confidence and communication skills. Founded back in 2012, the organization currently reaches about 1,700 youth annually through free school and community programs. For The Coney, Jackson is partnering with the Children’s Foundation of Michigan to expand the scope, drive new dollars into the philanthropic ecosystem (“It’s important to not cannibalize money from other sources that would go elsewhere,” Jackson says), and establish the Endowed Fund for Youth Arts to support local organizations for years to come. “In addition to arts nonprofits that exist in the city already, I want to find the one that nobody knows about yet, that $25,000 or $50,000 would be rocket fuel to get them off and running,” Jackson says. That cause immediately stands out as a good one. Visit theconeydetroit.com for tickets and more. Ryan Patrick Hooper is the host of In the Groove on 101.9 WDET Detroit Public Radio (weekdays from noon to 3 p.m.). S E P TE M B E R 2 0 2 6

AGENDA

 A gorgeous view from the balcony of a Treasure Beach Village room.

 New dining options at Treasure Beach Village include Butch’s Island Chop House.

T R AV E L

An A-List Escape to BEACHES TURKS & CAICOS BY ERICA BANAS

In May, Hour Detroit’s digital editor took a trip to the Caribbean she won’t soon forget

ithin a 15-hour span while traveling from Detroit Metro Airport to Beaches Turks & Caicos, I confronted some intense weather whiplash. When my husband and I left home, it was a chilly 48 degrees. Upon landing, we stepped off the plane into a steamy 82 degrees. It was the first of many dizzying delights during our stay at the resort, including an unexpected rescue that allowed us to stay in literal paradise for an extra night.  Celebs at Beaches: (From top left to right) Jamie Chung, Kelly Bensimon, Melissa Roxburgh, Sasha Pieterse, Odette Annable, Bryan Greenberg, Chad Michael Murray, Boris Kodjoe, and Taye Diggs.

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Welcome to Treasure Beach Village … and Hollywood? We visited Beaches Turks & Caicos for a fourday, three-night celebration of the opening of Treasure Beach Village, the resort’s sixth village on the gorgeous Grace Bay Beach property. A $150 million investment, Treasure Beach Village boasts spacious villas and suites, a movie theater, a 15,000-square-foot pool, and a host of other features and attractions. On the first night, the resort hosted a goldenhour beach party just a short walk from our room, a newly renovated concierge suite in the Seaside Village, located next to Treasure Beach Village. The attentive staff greeted us on the beach with crisp, fresh coconut water in Beaches-branded coconuts. It was so delicious, it has basically ruined all other coconut water for me forever. As we made our way across the sand a bit closer to the ocean, a familiar man caught my eye. I leaned over to my husband and said, “Be stealthy, but look to your right. I’m almost certain that dude in all white is Chad Michael Murray.” After making a face that said, “Oh, c’mon now,” the love of my life glanced to his right, looked back at me, and said, “Yep, that’s definitely him. That’s Tristan from Gilmore Girls.” Shortly after retrieving a cocktail from the beach bar, securing a high-top table, and accepting various canapés from servers, I spotted another familiar man. This time, it was Nico Tortorella, best known for playing Josh on the TV Land series Younger. Suddenly, we caught on that the celebration wasn’t just for members of the media. In fact, Beaches later confirmed that an impressive slate of actors and other celebrities attended, including Taye Diggs, Dorinda Medley, Ross Mathews, and Jesse Eisenberg. PHOTOS (BOTH PAGES) COURTESY OF BEACHES TURKS & CAICOS

AGENDA

Dining at Beaches Turks & Caicos Following the beach party, we made our way to Le Petit Chateau, a classic French restaurant appropriately located in the resort’s French Village. Our romantic meal included coquilles Saint Jacques, escalope cordon bleu, tournedo Rossini à la Bordelaise, and rich crème brûlée. Le Petit Chateau is one of 23 restaurants at Beaches Turks & Caicos. Whatever you’re craving at any given moment, Beaches has you covered. Hungry for some fresh seafood? Dine at Schooners Seafood Grill and try the signature grilled swordfish steak. Want a hearty sandwich and a pint? Head over to Cricketer’s Pub and order the braised beef short rib grilled cheese. Unsure of what you want? Five restaurants in the resort serve buffets that include Southwestern fare, Italian, Caribbean, Asian, and every cuisine in between. Even the pickiest eater can find something to enjoy. Guests with specific dietary requirements or food allergies can coordinate special preparations with the resort one month prior to their stay.  An aerial view of Treasure Beach Village during the golden-hour beach party.

 Room offerings at Treasure Beach Village include a fourbedroom reserve villa with a private pool.

PHOTOS COURTESY OF MEADOW BROOK THEATRE

Activities, Adventures, and Relaxation for Everyone If you thought the dining choices were diverse, the activity options somehow top that. Beaches Turks & Caicos features pools in every village area, a 45,000-squarefoot waterpark, and, of course, the stunning white sand and turquoise waters of Grace Bay Beach. Land sport options abound, too. As part of the Treasure Beach Village opening celebration, we participated in a morning pickleball clinic led by professional pickleball player Megan Fudge. Coincidentally, Fudge joined us later that afternoon to learn to play mahjong from Kari Long of Mahj on the Beach. While the resort experience includes plenty of activities, guests have the option to check out other adventures for an additional cost. We were able to try the family catamaran and snorkeling cruise, which took us to see coral reefs and a secluded cay inhabited by iguanas.

An Unexpected Extra Day at Beaches Turks & Caicos Our stay at Beaches Turks & Caicos was supposed to conclude on a Sunday. Upon leaving the resort in the early afternoon for our flight, things took a turn. The plane that was going to take us back to the United States was experiencing mechanical issues, and our flight was canceled and rescheduled for Monday. (I’m fairly certain Chad Michael Murray and his family were on our flight, too. I saw him trying to covertly maneuver his luggage away amid the chaotic scene of nowstranded people.) As my husband and I waited in line to find lodging, I heard my name announced over the intercom at the Providenciales International Airport. Then, I heard an airport worker yell my name. Apparently, upon hearing about our canceled flight, Beaches Turks & Caicos requested that we return. The resort put us in a Treasure Beach concierge suite with a stunning pool view. Once we resettled into our new room after the stressful airport experience, we were taken by the incredible view. My husband joked, “This doesn’t even seem real; it looks like a screensaver!” Until this trip, our vacations have always been urban affairs full of sightseeing, shopping, and very little relaxing. We’ve never seen ourselves as “resort people.” One visit to Beaches Turks & Caicos, with its remarkable accommodations and worldclass staff, has made us rethink how we’ll vacation in the future, and it already has us figuring out when we can return. S E P TE M B E R 2 0 2 6

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ART

SEPT. 11-13

SEPT. 26- JAN. 24

NOV. 15

Season Fair: Eleven artists, collectives, and galleries from Detroit, Cleveland, Minneapolis, Washington, D.C., and Denmark will display paintings, sculptures, textiles, and installations at the Shepherd. This year, the annual event asked participating artists to address a common question: How do we build meaningful lives amid change? The resulting works utilize everyday materials and personal histories to ponder themes of migration, belonging, craft, tradition, and aspiration. $40+. The Shepherd, Detroit; season-fair.com

Black Wall Street Journey: Re and De Imagining Black Progress: Part of a national public art project by artist and community organizer Rick Lowe, this exhibition examines the forces that shape Black wealth, from income and education to housing and business ownership. One central component is the “Black Wall Street Journey Ticker,” a 40-foot-long LED panel mounted on the museum’s rooftop, which displays data from the University of Michigan’s ongoing research on income dynamics and the Anti-Black index. The installation also displays 20 of Lowe’s new works in UMMA’s Taubman Gallery. Free admission. University of Michigan Museum of Art, Ann Arbor; umich.edu

Reimagine Contemporary Art and Reimagine Modern Art: The Detroit Institute of Arts’ Modern and Contemporary art galleries open on Nov. 15 for the first time since 2007. The contemporary gallery showcases more than 120 artworks from the 1950s to today, while the modern gallery highlights American and European artists from the mid-19th through mid-20th centuries. Museum admission: $20 (adult); free for Wayne, Macomb, and Oakland County residents. Detroit Institute of Arts, Detroit; dia.org

THROUGH OCT. 25 Guests of Honor: Frederic Church’s Cotopaxi: In honor of the iconic American landscape painter, who would have turned 200 this year, this exhibition at the Detroit Institute of Arts highlights “Cotopaxi,” Church’s famous 1862 painting of a South American volcano, alongside three of his oil paint studies of the same volcano. The exhibition also features a related landscape piece by Louis Rémy Mignot, one of Church’s contemporaries. Museum admission: $20 (adult); free for Wayne, Macomb, and Oakland County residents. Detroit Institute of Arts, Detroit; dia.org

 OCT. 21-FEB. 28 The World of Anna Sui: International fashion designer and metro Detroit native Anna Sui first lit up runways and boutiques in the ’90s with an inimitable combination of grunge, rock ’n’ roll, Western, hippie, surf, and even hula-inspired aesthetics — and her visionary style continues to stun today. View more than 100 looks from the designer’s archive at this colorful exhibition. Museum admission: $12; free on Thursdays. Cranbrook Art Museum, Bloomfield Hills; cranbrookart museum.org

SNEAK PEEK

Fall Arts PREVIEW 2026

 Beck brings his Ride Lonesome Tour to the Fox Theatre.

BY LAUREN WETHINGTON

Our picks of this season’s can’tmiss shows, exhibitions, concerts, screenings, and performances

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 Explore designs from Detroitnative Anna Sui’s archives.

ANNA SUI COURTESY OF ANNA SUI BECK AUTUMN DE WILDE

AGENDA

MUSIC

SEPT. 16 Gary Clark Jr.: Known for his unique fusion of blues, rock, R&B, and soul, this Austin-based singer, songwriter, and guitarist has gained widespread critical acclaim over the course of his 15-year career. Expect to hear selections from his latest album, JPEG RAW, along with some new material, when Clark performs at the Fillmore this month. $68+. Fillmore Detroit, Detroit; ticketmaster.com

OCT. 11 The Carpenters Songbook: A Live Celebration: Hear classics like “We’ve Only Just Begun,” “Close to You,” and “Rainy Days and Mondays” at this live tribute to music’s most beloved brother-sister duo. Featuring a full live band, the concert invites fans to sing along as they relive the magic of Karen and Richard Carpenter. $56+. Fisher Theatre, Detroit; atgtickets.com

 OCT. 12 Beck: The eight-time Grammy Award winner first saw mainstream success with his 1994 stoner rock anthem “Loser.” Since then, the singer, songwriter, and multi-instrumentalist has engaged in fearless experimentation, dabbling in groovy R&B, psychedelic rock, pop-funk, and everything in between. Beck will promote his new single “Ride Lonesome” when he arrives at the Fox Theatre this fall. $61+. Fox Theatre, Detroit; 313presents.com  NOV. 2 Journey: Commemorating more than five decades of arena-rock history, the iconic band (which includes original member Neal Schon on guitar) heads out for one final North American tour this year. Fans will enjoy an energetic set filled with chart-topping hits, including “Any Way You Want It,” “Faithfully,” and the Motor City favorite “Don’t Stop Believin’.” $55+. Little Caesars Arena, Detroit; 313presents.com

JOURNEY BRIAN ACH MAYBE HAPPY ENDING EVAN ZIMMERMAN

NOV. 20-22 Legends: The Paul Simon Songbook: Conductor Jeff Tyzik leads the Detroit Symphony Orchestra through legendary songwriter and performer Paul Simon’s iconic solo albums Graceland and The Rhythm of the Saints. Featured songs include “Bridge Over Troubled Water,” “The Sound of Silence,” and “50 Ways to Leave Your Lover.” Cost TBA. Orchestra Hall, Detroit; dso.org

 See the Tonywinning Maybe Happy Ending at the Fisher Theatre.

 Journey is celebrating 52 years of rock at Little Caesars Arena on Nov. 2.

THEATER

SEPT. 23-OCT. 25 Eureka Day: The Detroit Public Theatre presents a witty and highly relevant satire about the intersection of public health and parenting. The play follows board members at a progressive private school in Berkeley, California, as they attempt to forge a comprehensive vaccine policy. Exploring themes of vaccine skepticism, social justice, and the difficulty of reaching an informed consensus in a time of misinformation, Eureka Day is equal parts funny and thought-provoking. $52+. Detroit Public Theatre, Detroit; detroitpublictheatre.org

OCT. 13-18

NOV. 1-7

Dirty Dancing: The Musical: The 1987 film about a teen who falls for her dreamy dance instructor hits the Fisher Theatre stage in October for a night of feel-good nostalgia. Featuring electrifying choreography and live performances of hit songs from the original soundtrack, the family-friendly production will have fans of all ages dancing. $36+. Fisher Theatre, Detroit; atgtickets.com

Tosca: Puccini’s classic operatic thriller tells the story of sensational 19th-century opera singer Floria Tosca and her revolutionary lover, Mario, as corrupt police chief Baron Scarpia begins to target them. The three-act opera’s lush score features some of Puccini’s most famous arias, including “Recondita armonia” and “Vissi d’arte.” Due to depictions of violence, Tosca is recommended for ages 16 and up. $30+. Detroit Opera House, Detroit; detroitopera.org

 OCT. 20-NOV. 1 Maybe Happy Ending: This buzzy and original South Korean musical challenges assumptions about love and mortality as it follows Oliver and Claire, two human-like helper robots who develop a unique and enduring connection. Critics showered the production with fervent praise when it debuted on Broadway in 2024, culminating in six Tony Awards (including best musical) and six Drama Desk Awards. Cost TBA. Fisher Theatre, Detroit; atgtickets.com

NOV. 17-29 The Great Gatsby: The Roaring ’20s come to extravagant life in this new Tony Award-winning musical based on F. Scott Fitzgerald’s classic tale of love, wealth, and tragedy. Set to a jazzy original score by Grammy-winning composer Jason Howland and Grammy-nominated songwriter Nathan Tysen, the show features electrifying choreography, award-winning costumes, and dazzling sets. Cost TBA. Fisher Theatre, Detroit; atgtickets.com

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AGENDA

NOV. 14

DANCE

SEPT. 22 Swan Lake: The Los Angeles-based World Ballet Company brings its production of the legendary Tchaikovsky ballet to Ann Arbor’s Michigan Theater for one night only this fall. With more than 50 international dancers, 150 intricate costumes, gorgeous handmade sets, and Tchaikovsky’s iconic score, the classic tale of good and evil is an immersive treat for all ages. $45+. Michigan Theater, Ann Arbor; marquee-arts.org

Step Afrika!: As the international authority on the art of stepping, Step Afrika blends the rhythmic dance traditions of historically Black fraternities and sororities with traditional African dances and contemporary choreography. The high-energy performance aims to educate and inspire by incorporating storytelling, humor, and audience participation. $56+. Detroit Opera House, Detroit; detroitopera.org

 OCT. 17 Ballets Jazz Montréal: The contemporary dance company makes a stop at the Opera House to perform Dance Me: The Music of Leonard Cohen, a multidisciplinary spectacle that combines dance, music, videography, and lighting to translate the legendary Montreal musician’s work into inspired motion. Approved by Cohen himself, the production spotlights 14 dancers and traces five stages of the artist’s life. $30+. Detroit Opera House, Detroit; detroitopera.org

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 Ballets Jazz Montréal brings Leonard Cohen’s life to the stage.  The Detroit Jazz Festival is back for the 46th year.  Jim Gaffigan’s Everything is Wonderful! Tour is coming to the Fox Theatre.

COMEDY

 SEPT. 18 Jim Gaffigan: The Emmy Award-winning comedian, actor, writer, and producer got his start in comedy clubs and Blockbuster Video commercials. Decades later, one of the country’s best-known “clean” comics boasts 11 successful specials and several sold-out tours. Gaffigan’s conversational observations about everyday American life touch on food, social dynamics, and the joys and pitfalls of fatherhood. $55+. Fox Theatre, Detroit; 313presents.com

OCT. 15-16 Leanne Morgan: The Tennessee native discovered her funny bone while working in door-to-door jewelry sales, when she frequently cracked jokes with clients. Today, she’s one of the top comedians in the game, with millions of YouTube views and a Top 10 Netflix comedy special. The comedian recently made her acting debut in the Will Ferrell- and Reese Witherspoon-helmed rom-com You’re Cordially Invited. $60+. Fox Theatre, Detroit; 313presents.com BALLETS JAZZ MONTRÉAL THIERRY DU BOIS JIM GAFFIGAN PAUL MOBLEY

AGENDA

FESTIVALS

 SEPT. 4-7 Detroit Jazz Fest: A Detroit tradition for more than 40 years, this festival at Hart Plaza and Campus Martius Park brings world-class jazz talent to the Motor City every Labor Day weekend. Headliners on this year’s lineup include legendary jazz fusion band Yellowjackets, acclaimed supergroup ARTEMIS, and influential keyboardist Bob James, whose iconic samples helped shape modern hip-hop. No cost. Hart Plaza, Detroit; detroitjazzfest.org

SEPT. 4-7 Arts, Beats & Eats: Thousands flock to downtown Royal Oak every Labor Day weekend for this annual celebration of art, food, and music. Attendees can expect to see dozens of bands on the bill, ranging from local talent to internationally touring acts. $9. See website for full lineup. Downtown Royal Oak; artsbeatseats.com

 Napolean Dynamite Live features original cast members from the hit movie.

FILM

SEPT. 6-OCT 18 Twin Peaks Season 2: This past spring, David Lynch fans finally got a chance to see Season 1 of the filmmaker’s groundbreaking TV series — which felt like a film — on the big screen. Now it’s time for Season 2, in which audiences finally learn who killed Laura Palmer. Catch a screening every Sunday through Oct. 18. $11.75 (adult); $49.25 (season pass). Michigan Theatre, Ann Arbor; marquee-arts.org

DETROIT JAZZ FESTIVAL COURTESY OF DETROIT JAZZ FESTIVAL NAPOLEAN DYNAMITE LIVE COURTESY OF 313PRESENTS

 SEPT. 12 Napoleon Dynamite Live: Join actors Jon Heder, Jon Gries, and Efren Ramirez for a screening of the beloved 2004 indie classic about an awkward, small-town teen struggling to fit in. An interactive fan experience follows the film, featuring games, comedy improv, and a Q&A session with the cast. $35+. Fisher Theatre, Detroit; atgtickets.com

SEPT. 26 Festival of Darkness: Now in its fifth year, this annual festival at the (famously haunted) Redford Theatre kicks off spooky season with a curated 90-minute reel of short horror films submitted by independent filmmakers from Michigan and around the world. The selections feature dark, unsettling content recommended for mature audiences only. $10. Redford Theatre, Detroit; redfordtheatre.com

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FOOD & DRINK  P. 7 2 This award-winning Mackinaw City brewery is a popular stop for Up North travelers.

SEPTEMBER 2026

An Epicurean’s Guide to the Region’s Dining Scene

D R I N K S p. 68 / F O O D F O C U S p. 69 / U P N O RT H p. 72

PHOTO BIÈRE DE MAC BREW WORKS

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FOOD & DRINK

 Beer, friends, and a good place to enjoy the two are all you need to partake in Oktoberfest festivities.  Oktoberfest celebrations kick off at the Dakota Inn on Sept. 25 and run throgh the end of October.

ver since Bernhard Stroh brought his great-granddaddy’s recipe from Kirn, Germany, 176 years ago, Detroit has had a love affair with German beer. Names like Goebel, Pfeiffer, Eckhardt, and Becker resonate throughout Detroit’s bars — though the actual breweries are long gone. Since the Germans seem to have a compound word for just about every ephemeral feeling, they’ve given us gemütlichkeit. It’s that sense of coziness, of belonging, warmth, and good cheer. Like the feeling you get when you’re hoisting a pint of lager and singing a song about sausage at the top of your lungs with 200 strangers who are fast becoming friends. That’s what Oktoberfest is all about, both in its original city of Munich and here in metro Detroit. And like any great tradition, the international holiday welcomes all — German roots or otherwise. For almost a century, the Dakota Inn Rathskeller has celebrated German food, beer, and culture at the core of its business. Every fall, near the corner of John R and McNichols in Detroit, the Rathskeller turns that cheer up a dozen notches. Owner Paddy Lynch took over the traditional German restaurant in 2025. “At the Dakota Inn,” he says, “based on the Kurz family roots coming out of Bavaria, Oktoberfest

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DRINKS

PROST!

BY M I C K E Y LYO N S

These metro Detroit bars remind us that the Midwest does Oktoberfest best has been celebrated there since 1933. It’s a tradition we’re happy to continue.” That means 11 imported beers on tap and many, many more German pours, including a revamped wine list featuring Alpine grapes. Lynch expects this year’s Oktoberfest — stretching from midSeptember through October — to be packed to the gills with folks clamoring for sausages, pretzels, and a rousing chorus of the Schnitzelbank song. The Dakota Inn isn’t the only place in southeast Michigan embracing the season. Over at Kuhnhenn Brewing Company in Clinton Township, the annual tradition involves a live German brass band, special beer releases, and a full menu of sausage, pretzels, and other Rhineland specialties. August Gitschlag has been going to Kuhnhenn’s Oktoberfest

celebrations for years; he even brings out his custom lederhosen and helps run the games, including beer steinhoisting and mug-sliding competitions. “There’s nothing like Oktoberfest at Kuhnhenn,” he says. “The pretzels, the music, the perfectly poured beers of every style imaginable, and that crisp fall weather that I swear makes the beer taste better. It’s become a family favorite tradition the last few years.” Downtown, Jacoby’s has reveled in German brewing traditions since the 19th century. Originally opened as a family biergarten, Jacoby’s holds onto its roots by offering a dozen or more German brews and hearty fare year-round. In Eastern Market, Lagerhaus No. 5 keeps its coolers stocked with unique German pilsners, kölsches, dunkels, and just about every style of German beer imaginable. Its annual Oktoberfest holds a contest to see who can hold up a massive beer stein the longest. Something about the market setting and the long, wooden communal tables at Lagerhaus No. 5 evokes autumn in Germany. However, whenever, and wherever Oktoberfest celebrations take place, the occasion brings family and friends together. Like the warmth of gemütlichkeit, Oktoberfest is all about cozying up, laughing, and singing with loved ones in the crisp fall air.

TOP ADOBE STOCK BOTTOM COURTESY OF DAKOTA INN RATHSKELLER

FOOD & DRINK

FOOD FOCUS

Detroit’s Taqueria Dynasty

B Y S E R E N A M A R I A D A N I E L S

How a family from Arandas, in the Mexican state of Jalisco, built a restaurant legacy that changed Detroit's dining scene

 Spanning two generations and more than 20 years, the Lopez family’s culinary legacy is stronger than ever.

t’s Friday evening at Vecino. The kitchen has been tinkering with a new taco: a paper-thin slice of New York strip draped over a blue-and-yellow nixtamalized corn tortilla with a delicate skirt of melted cheese and contrasting salsas. It sparkles as it catches the last of the golden-hour light spilling through the dining room windows. PHOTOS COURTESY OF THE LOPEZ FAMILY

In just over two years, Vecino has become one of the city’s most celebrated restaurants; nationally, the James Beard Awards named it a semifinalist for best new restaurant in 2025. But it is also the newest branch of a family tree whose roots stretch back to Mexico, specifically Arandas in Los Altos de Jalisco. Co-owner

Adriana Jimenez comes from a family of restaurateurs. In fact, name your favorite Detroit taqueria, and chances are good that a member of Jimenez’s extended family has something to do with it: Taqueria Lupita’s and Los Altos Restaurant, Taqueria Mi Pueblo and Jordan’s Family Restaurant, S E P TE M B E R 2 0 2 6

FOOD & DRINK

Los Corrales and La Tapatía Neveria, Taqueria El Nacimiento and Camino Real Mexican Grill, La Palapa del Parian, and Tequila’s. Like many Mexican immigrant entrepreneurs, Jimenez’s relatives followed a model often described as a “social franchise” — an informal network in which family members learn a trade, share knowledge, and eventually branch out into businesses of their own. That’s exactly how one extended family came to shape Detroit’s Mexican food scene. “One family member becomes very successful at something,” Jimenez says. “Then the whole family and generations of families follow that success.” Like any good franchise, this one has a flagship. The Taquero Blueprint Adán Lopez (first cousin of Jiminez’s mom, Eva Lopez) arrived in Detroit in the early 1980s and spent more than a decade cooking at Mexicantown institution Xochimilco, his daughter, Valeria, tells Hour Detroit. One of 15 siblings, Adán belonged to a family that eventually spread across Detroit’s restaurant industry. In 1995, he opened Taqueria Lupita’s, bringing a style of taquería rooted in his native Arandas in Los Altos de Jalisco, where generations of migrants popularized

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restaurants centered on tacos de cabeza. Tacos de cabeza use the slow-cooked meat of a cow’s head, including lengua (tongue), cachete (cheek), sesos (brain), and ojo (eye), served simply with onion, cilantro, salsa, and lime. According to Jalisco-based culinary magazine Jaliscocina, the modern commercial style took shape in Mexico City in 1936, when a pair of migrants from the village Santiaguito de Velázquez near Arandas transformed overlooked cuts of beef head into tacos de cabeza — the foundation of a taquería model that gained popularity in Mexico and, eventually, the United States.

 Adán Lopez mans the fryer at Lupitas, located just two buildings away from Xochimilco, where he worked for more than a decade.

Tacos de lengua remain among Lupita’s defining specialties, their melt-in-your-mouth texture connecting southwest Detroit to a tradition that originated generations earlier in Los Altos de Jalisco. Adán later expanded into Los Altos Restaurant, just as waves of immigrants from the Jalisco highlands made their way to southwest Detroit. Many arrived in the 1990s seeking work in landscaping, construction, and auto-related manufacturing, helping to double Detroit’s Latino population between 1990 and 2007, according to a 2008 Los Angeles Times report. “His menu is something that he would order, that he likes to eat,” Valeria says of her father’s approach. “He’s like, ‘I would never add something I don’t personally like.’” Just as importantly, Los Altos served as a training ground for the next generation of restaurateurs. Adán’s niece, Nancy DiazLopez, started working there at age 14 before transforming her father’s modest taco trailer into a Detroit staple. Reinventing the Taco Truck Around the time of the Great Recession, Detroit’s taco truck scene was still taking shape. Nancy and her husband, Ramon “Wicho” Diaz, turned her father’s taco trailer into El Parian, placed on an empty lot next to a car wash at Vernor and Dix. PHOTO COURTESY OF THE LOPEZ FAMILY

FOOD & DRINK

Over the next two decades, the couple expanded the single trailer into a fleet of six taco trucks that have become permanent fixtures in the neighborhood, parked on rented lots as reliable stops for hungry Detroiters. They’ve also dipped into physical restaurant ownership with a growing group of eateries that includes La Palapa del Parian on Lawndale, and Tequila’s in Roseville and Portage. At La Palapa del Parian, the couple’s signature al pastor remains the centerpiece. A trompo of marinated pork spins nonstop while potatoes and onions cook beneath it on the plancha, catching the rendered drippings. The result is one of Detroit’s finest expressions of tacos al pastor. Nancy and Wicho’s influence reaches beyond the family. Chef Eddie Vargas spent years working alongside them before opening the award-winning Tacos Wuey, where his crisp birria tacos and birria egg rolls — an idea first introduced at La Palapa — demonstrate the way each generation learns the craft before making it their own.

forward Adán's pollo asado recipe. Today, the dish is a neighborhood institution. The Next Branch of Culinary Excellence Jimenez’s parents left Arandas for Mexico City, where she was born, before immigrating to Michigan and opening restaurants in Waterford and Highland. She grew up in the family business, learning every aspect of restaurant life before eventually striking out on her own. Because she lacked legal status in the U.S., Jimenez couldn’t return to Mexico until she was 25. On her first trip back, a freshly nixtamalized tortilla from a neighborhood molino reshaped her understanding of Mexican food — and, ultimately, the restaurant she would build. Vecino, a modern tribute to the city where she traces her roots, is the youngest branch of one of Detroit’s most consequential restaurant lineages.

Clockwise from top right: Burrito dinner from Taqueria Mi Pueblo; interior of Lupitas; Vecino interior; shrimp tacos from Los Corrales; caldo de siete mares from Tequila’s. 

Not Just Tacos The family tree continued to grow in every direction. Joel Padilla, son of Herminia Lopez (one of Adán Lopez’s sisters) and Rodrigo Padilla, was just a month old when his family moved from California to Detroit in 1997. In 2001, Rodrigo, opened Taqueria El Nacimiento, named after the village outside Arandas where he grew up. Today, Joel is helping his family bring its biggest venture yet to life: La Alteña, a 20,000-square-foot Mexican supermarket with a bakery, butcher shop, tortilla factory, and prepared foods. Its namesake intentionally references the famous La Alteña tequila distillery in El Nacimiento — where Rodrigo worked in his youth. Elsewhere, another cousin went from selling tacos on weekends from the living room of his Dix Street bungalow to running Taqueria Mi Pueblo. The next generation reimagined Jordan’s Family Restaurant with a Mexican American lens, pairing hotcakes with café de olla and huevos divorciados. According to Valeria, the family of another of Adán's sisters went on to operate Los Corrales, where she says the family carried PHOTOS COURTESY OF LUPITOS TACQUERIA, VECINO, TAQUERIA MI PUEBLO, LOS CORRALES, AND TEQUILA’S

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FOOD & DRINK

rmed with ingenuity, entrepreneurial resolve, and affection for small-batch French and Belgian-style farmhouse ales, Grand Rapids native Danny Ranville opened a boutique brewery at the northern tip of Michigan’s lower peninsula. Now, nine years later, Bière de Mac Brew Works is a major destination. Ranville, who’d spent his college summers working on Mackinac Island, saw Mackinaw City as the perfect spot for a brew pub. Given the city’s population of 846, the figures didn’t compute. In 2015, he and his father, George, purchased a 3,200-square-foot building on three and a half acres and began the restoration process almost entirely by themselves. Drawing on heavy research, as well as his experience in Denver’s craft brew scene, Ranville built the beer menu. “We wanted to brew classic styles; these have been around for centuries, so who am I to try to change what’s proven to work?” says Ranville, who serves as general manager and head brewer. “I called breweries in France seeking water profiles. … Every one of our ales has a different water profile to

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UP NORTH

BREWS by the BRIDGE B Y S E T H S C H WA R T Z

How Bière de Mac Brew Works became a major draw to Mackinaw City match the style. … We have the best water in the world here in Mackinaw City. The well on the premises is 175 feet deep.” After opening the brewery to the public in late 2016, Ranville hired Matt Peters and Seth Bitterman in 2018 to assist with brewing, kitchen prep, and other duties. Today, Bière de Mac keeps 14 delicious beers on tap, including its flagship Blonde Bière de Garde, made to honor Mackinac State Historic Parks’ 125th anniversary. MLive named it the 2020 Beer of the Year. Other brews in Bière de Mac’s rotating lineup include Blueberry Wheat, Loudmouth Blonde, Straits Session French Grisette, Janis the Eagle, and seasonal farmhouse releases.

The food menu may be compact, but it packs a punch. Brick-fired pizzas and paninis share the page with palate-pleasing sandwiches like The Montreal Meat Sammie: a brisket cured and smoked over seven days, dry-rubbed with a spicy herb blend, finished  with beer braise, and served Bière de Mac proudly reps its with a house dressing and namesake on beer mustard on houseevery howler baked light rye bread. and glass. Enjoy beers and bites  indoors or in the beer The Montreal garden, a dog-friendly and Meat Sammie comes piled high expansive area shaded with brisket. with birch trees that hosts bonfires at night. Located right off I-75, just two miles from the Straits of Mackinac and the Mackinac Bridge, the brewery has become a popular stop for thousands making the trek to Mackinac Island or the Upper Peninsula. As a 20-year resident of the area, executive director of the Mackinaw City Chamber of Commerce Chuck Ball understands Bière de Mac’s impact. “Bière de Mac gives a sense of pride for the community and creates awareness for our village,” Ball says. “It’s meaningful because it extends to all other businesses [here].” More than 100 bars and restaurants in metro Detroit and throughout the I-75 corridor stock the brew pub’s beers. Ranville selfdistributed for six years within 50 miles of Mackinaw City going north to Sault Ste. Marie and south to Gaylord. Then, in 2023, Detroitbased distributor Fabiano Brothers brought Bière de Mac on board. James Fabiano III, the on-premises manager of Fabiano Brothers, describes the product as “phenomenal.” “They’re putting out beers that you don’t find in a lot of places,” he says.

PHOTOS COURTESY OF BIÈRE DE MAC BREW WORKS

TRUST E D A DV ISO RS Q: How can I look refreshed without looking like I’ve had surgery? A: One of the biggest concerns I hear from patients is that they want to look rested and rejuvenated, not different. The goal of cosmetic upper and lower eyelid surgery is to restore a brighter, more youthful appearance while preserving your natural expression. Every procedure is customized to the individual, creating elegant, subtle results that enhance your appearance rather than change it. When a procedure is performed by an experienced oculoplastic surgeon, the results make people say, “You look wonderful,” without knowing why.

Consultants in Ophthalmic and Facial Plastic Surgery Geoffrey J. Gladstone M.D., FACS, FAACS 248-357-5100 eyelidpros.com

Q: How can parents help ensure that their children have a successful dental visit? A: For many parents and their children, visiting the dentist is not a favorite activity. Instead of exhibiting anxiety, make it an exciting opportunity to experience something new. For first-timers, keep your message simple and honest. Tell your child the dentist is going to “count” their teeth to make sure they are growing properly. Do not let your personal past experiences frame the story. Dentistry has evolved, and technology, such as digital radiography, has made it easier than ever. Instead of referring to “shots” or “needles,” use diplomatic terms like “sleepy juice.” When it’s time for the appointment, allow the dental team to explain instruments and procedures. Dental decay is directly associated with the frequency and consistency of our diet, so teach children to avoid constant snacking and foods that are sticky and chewy. Research has shown that when children have positive dental experiences, they are more likely to have healthy smiles as adults.

Golnick Pediatric Dental Associates Jason Golnick, DDS 6405 Telegraph Road, Building E Bloomfield Hills, MI 48301 248-647-8656 2300 Haggerty Road, Suite 1180 West Bloomfield, MI 48323 248-668-0022 21213 Ecorse Road Taylor, MI. 48180 313-292-7777 golnickpediatricdentistry.com

Q: How did working with Beverly Hills Physicians in California shape your practice here in Michigan? A: Beverly Hills is widely regarded as a hub for plastic and cosmetic surgery, and during my fellowship year there, I worked with a diverse range of patients and surgeons to refine my skills. I treated patients seeking comprehensive transformations as well as those looking for a single, subtle enhancement. This experience allowed me to seamlessly integrate reconstructive and cosmetic surgery — two disciplines I believe are deeply interconnected. For instance, expertise in craniofacial reconstruction enhances precision in facelifts, just as breast reconstruction directly informs cosmetic breast surgery. While this level of training is often associated with Beverly Hills, that same expertise is available right here in Michigan. At Somerset Plastic Surgery, our most common procedures include breast augmentation, tummy tucks and body contouring, and face and eyelid lifts. Every surgical consultation is personalized to ensure the procedure you choose aligns with your goals and is right for you.

Somerset Plastic Surgery Dr. Christina Busuito 1080 Kirts Blvd., Suite 700 Troy, MI 48084 248-362-2300

SEPTEMBER 2026

Your Comprehensive Resource for Dining Out in Metro Detroit

R E S TA U R A N T G U I D E

Detroit

Adelina $$$ ITALIAN • This relative newcomer to downtown Detroit features traditional Italian eats in a modern atmosphere, with house-made pasta and starters like focaccia, octopus, sausage and peppers, and a roasted Wagyu meatball. Entrées include lamb chops with house-made tzatziki, veal Parmesan, and branzino served with tricolor potatoes, salsa verde, and a tomato-based Livornese sauce. 1040 Woodward Ave., Detroit; 313-246-8811. D Tue.-Sun. Amore da Roma $$ ITALIAN • Once the longest-operating Italian restaurant in Detroit, Roma Café was transformed into this Eastern Market staple by chef Guy Pelino in 2017. The menu features favorites like fried calamari, baked lasagna, and house-made paglia and fieno — a traditional pasta dish made with spinach and egg noodles. 3401 Riopelle St., Detroit; 313-831-5940. L,D Tue.-Sat. Alpino $$$ ALPINE •Taking inspiration from the Alps, this Corktown restaurant serves fondues, Swiss potato pancakes, stuffed pasta, and Wiener schnitzel. Enjoy your meal with wines from Italy, Slovenia, or Germany. The historic building has been repurposed and is now inspired by European countryside farmhouses, lending a cozy interior to the Alpine-inspired menu. 1426 Bagley St., Detroit; 313-524-0888. D daily, BR Sun. Andiamo $$ ITALIAN • Centered on a commitment to quality, from-scratch cooking, Joe Vicari has turned his culinary approach into a local restaurant dynasty. Each location has a slightly unique menu, but they all feature fresh, house-made pastas. Dishes like the frutti di mare — a shellfish-forward seafood stew — and braised short ribs round out the menu. 400 Renaissance Center, Detroit; 313-567-6700. D Mon.-Fri., L,D Sat.-Sun. 38703 Seven Mile Road, Livonia; 734-953-3200. D daily. Apparatus Room $$$ NEW AMERICAN • Located in the former Detroit Fire Department headquarters, the Apparatus Room at the Foundation Hotel once stored fire trucks and other lifesaving equipment. These days, you’ll find elevated fare made with local, seasonal ingredients. For starters, try the crispy pork belly or the heritage sourdough served with whipped butter and sea salt. As an entrée, the Michigan pork chop packs a savory punch, with farro, kale, and a sorghum jus. 250 W. Larned St., Detroit; 313800-5600. B,L,D Mon.-Fri., BR,D Sat.-Sun. Avalon Café and Bakery $ ORGANIC BAKERY • What originally started as a small bakery specializing in organic breads has evolved into multiple cafés serving up artisan baked goods. Avalon’s Woodward location offers a variety of breakfast items, such as the egg and cheese sandwich served on 313 bread. It also boasts a selection of muffins, with favorites like blackberry walnut and chocolate espresso. 1049 Woodward Ave., Detroit; 313-285-8006. B,L daily.

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Babo $ NEW AMERICAN • Nestled into a cozy space in Midtown Detroit, this all-day diner carries both breakfast and lunch fare. For a morning meal, try the chorizo breakfast tacos, which come with all the fixings. The Korean beef cheesesteak or buffalo chicken sandwich will handle any midday cravings. 15 E. Kirby St., Ste. 115, Detroit; 313-974-6159. BR,L daily. Baker’s Keyboard Lounge $$ SOUL FOOD • This iconic jazz lounge offers up live music alongside good eats. Work your way through fried chicken, corn muffins, collard greens, and sweet potato pie while listening to live jazz music. 20510 Livernois Ave., Detroit; 313-345-6300. D Mon.-Fri. Baobab Fare $$ EAST AFRICAN • This New Center eatery, founded by Burundian refugees Hamissi Mamba and Nadia Nijimbere, opened its doors in 2021. Choose from East African dishes like ugali — a traditional corn flour swallow served with an okra stew. The beverage menu is complete with a selection of fresh juices, coffees, and teas to complement any meal. For a sweet bite, try the coconut cream with mango coulis and fresh mango chunks. 6568 Woodward Ave., Ste. 100, Detroit; 313-265-3093. L,D Tues.-Sun. Bar Chenin $$$ WINE BAR • In the far corner of The Siren Hotel sits Detroit’s smallest wine bar. With only 10 seats and limited standing room, the bar’s cozy atmosphere pairs well with its rotating selection of natural wines and homestyle dishes. Enjoy a house-made assortment of ice creams, including unique flavors like Negroni, olive oil, and Underberg. For something savory, try the sourdough focaccia pizza or deli-style sandwiches. 1509 Broadway St., Ste. A-1, Detroit; 313-277-4736 (Siren Hotel). D Thu.-Mon. Bar Pigalle $$$ FRENCH • In Brush Park, once known as Little Paris, you’ll find a haven for modern, French-inspired cuisine. Classic dishes like oysters and steak tartare share a space with heartier bites, like the striped bass and cassoulet. If you sit at the bar, try the pub-style burger that comes blanketed in melty cheese and can be ordered with one or two patties. 2915 John R Road, Detroit; 313-497-9200. D daily. Barda $$$$ ARGENTINIAN • Inspired by cuisine from chef Javier Bardauil’s home country of Argentina, this Core City staple emphasizes live-fire cooking and raw bites. The beets, thin-cut and formed into a rose, are dusted with raspberry powder. Beef takes center stage, with multiple cuts to choose from. Save room for the broken pavlova, a sweet and savory combination made with strawberries, citrus mousse, and salmon roe. 4842 Grand River Ave., Detroit; 313-952-5182. D Wed.-Sun.

$ Affordable (less than $12)

$$ Moderate ($13 to $20)

Basan $$$$ JAPANESE FUSION • Just around the corner from Little Caesars Arena, you’ll find small bites and meat skewers prepared over a robata grill. Larger dishes are available, such as ramen-rub chicken wings or a fried chicken sandwich served on milk bread. It’s known for its inventive cocktails, with highlights including Then There Was One, made with rum and pandan, and Pear Pressure, made with shiso and mint gin. 2703 Park Ave., Detroit; 313-481-2703. D daily. Besa $$$ EUROPEAN-INSPIRED • The culture and cuisine of the northern Mediterranean are on full display at this modern fine-dining establishment. Try the tiropita to start — Besa’s take on the Greek pastry served with hot honey, sesame, and thyme. Taste the fruits of the Adriatic Sea with scallops accompanied by bacon, scallions, and mashed potatoes. 600 Woodward Ave., Detroit; 313-315-3000. D Mon.-Sat. Bohemia $$$ NEW AMERICAN • The former members-only lounge in this restored Romanesque Revival in downtown Detroit is now a posh restaurant open to the public. (The downstairs bar is also open to the public.) The stunning dining room reflects the club’s history while staying fresh and modern, with local art on the walls and an Instagrammable seating area in the middle of the dining room, featuring plush couches and trees lined with lights. The food is upscale but approachable, including the Nashville fried chicken and the lobster fettucini, which is worth every indulgent bite. 712 Cass Ave., Detroit, 313-338-3222. D Wed.-Sat. Cadieux Café $$ BELGIAN • This institution was like a slice of home for early Belgian immigrants. The former speakeasy serves up four varieties of mussels and a wide range of hearty dishes such as Belgian rabbit, but there are also classic sandwiches. 4300 Cadieux Road, Detroit; 313-882-8560. D daily. Caucus Club $$$$ TRADITIONAL AMERICAN • Founded in 1952 as a sister restaurant to London Chop House, Caucus Club is where Barbra Streisand famously launched her singing career. This steakhouse has all the classics, from oysters Rockefeller to steak tartare, and, of course, a selection of prime-cut steaks, aged in a Himalayan salt-lined aging room. 150 W. Congress, Detroit; 313-965-4970. D daily. Central Kitchen & Bar $$ CREATIVE COMFORT • The space facing Campus Martius is done up in gray and white under industrial light fixtures. Crowd-pleasers include buttermilk fried chicken, filet and frites, burgers, and salads. 660 Woodward Ave., Ste. 4A, Detroit; 313-963-9000. D Thu.-Sat., BR Sat.-Sun.

$$$ Expensive ($21 to $50)

$$$$ Very Expensive (more than $50)

RESTAURANT GUIDE Chartreuse Kitchen & Cocktails $$$ NEW AMERICAN • While the menu rotates based on the season, its offerings always highlight the freshest local ingredients. Creatively prepared dishes range from cold starters to hearty entrées. But the Twice Cooked Egg is not to be missed. 15 E. Kirby St., Detroit; 313-818-3915. D Tue.-Sat.

Detroit Shipping Company $ VARIOUS • This bi-level destination created out of shipping containers offers a variety of food options ranging from the Caribbean-fusion dishes at Coop to Thai fare from Bangkok 96 and more. 474 Peterboro St., Detroit; 313-462-4973. L Sat.Sun., D Tue.-Sun.

Cibo $$$ ITALIAN-INSPIRED • Cibo offers a “social dining” experience with shared plates, craft cocktails, and theatrical presentations. On the menu: pizzas, steaks, chops, seafood, and plenty of veggies. It’s located inside the Cambria Hotel Detroit Downtown, an Albert Kahn-designed building that once housed the original WWJ radio station. 600 W. Lafayette Blvd., Detroit; 313-338-3529. D daily, BR Sat.-Sun.

Detroit Soul $ SOUL FOOD • A hidden gem on the city’s east side, Detroit Soul serves its namesake with a healthy twist. Owners Sam Van Buren and Jerome Brown draw from the recipes of their grandparents, who relocated to Detroit from Alabama in the 1940s. The turkey and collard greens are savory standouts, and yams are a sweet treat. This is the kind of place that every soul-food lover must visit. 2900 E. Eight Mile Road, Detroit; 313-366-5600. 14300 E. Jefferson Ave., Detroit; 313-9266305. L,D Tue.-Sun.

Cliff Bell’s $$ EUROPEAN-INSPIRED • This restored Art Deco hot spot offers small plates such as oysters with cava granita and potato croquettes. Entrées range from savory seared diver scallops to a 16-ounce grilled pork chop. Jazz prevails on the bandstand. 2030 Park Ave., Detroit; 313-961-2543. D Wed.-Sun.

Dime Store $ BREAKFAST/BRUNCH • This popular breakfast and lunch spot adds just the right retro touch to a contemporary American menu typified by fresh, hearty omelets and Benedicts early in the day. 719 Griswold St., Ste. 180, Detroit; 313-962-9106. B,L daily.

Common Pub $ GASTROPUB • Fans of Atlas Global Bistro, which shuttered in 2013, should be happy to learn that some of the principals may be found at this spot in the Belcrest Apartments. The well-edited menu includes duck fat-fried chicken and a burger. 5440 Cass Ave., Detroit; 313-285-8849. L,D Tue.-Fri., D Sat., BR Sun.

Eatori Market $$ SPECIALTY GROCERY • This stylish spot overlooks downtown’s Capitol Park. The menu includes steamed mussels with leeks, garlic, and toasted crostini. International flourishes abound with truffle aioli for the burger. 1215 Griswold St., Detroit; 313-395-3030. L,D daily.

Coriander Kitchen and Farm $$ GASTROPUB • At this Jefferson Chalmers eatery, guests can rent firepits and roast house-made marshmallows for s’mores or sip mugs of hot buttered rum. By day, grab a picnic table and enjoy creamy smoked lake trout whitefish dip, seasoned with herbs and paired with pickles and crackers. 14601 Riverside Blvd., Detroit; 313-338-9466. D Tue.-Fri., D Sat., BR Sun.

El Asador Steakhouse $$ MEXICAN • The concentrated cuisine with little modern flairs also stays faithful to traditional Mexican cooking. Don’t miss the camarones en salsa de langosta: breaded shrimp stuffed with cheese, fried to a golden dark brown, and topped with a lobster cream sauce. It’s an unassuming Latin American find in Detroit’s Springwells Village. 1312 Springwells St., Detroit; 313-297-2360. L,D Tue.-Sun.

Cork & Gabel $$$ EUROPEAN-INSPIRED • This Corktown eatery takes the form of a 4,450-square-foot renovated beer hall and is an ode to filling European staples. Try the chicken marsala, featuring a pan-seared 7-ounce chicken breast, sautéed wild mushroom blend, wild rice, and seasonal grilled vegetables, cooked in a Lombardo Ambra Sweet Marsala wine sauce. Simply delicious! 2415 Michigan Ave., Detroit; 313-638-2261. D Wed.-Sat., BR Sat., B,L Sun.

El Barzon $$$ MEXICAN-ITALIAN • Norberto Garita prepares Italian and Mexican cuisine alongside his wife, Silvia Rosario Garita. Authentic Mexican entrées include enchiladas with a homemade green sauce made with tomatillo, jalapeño, and roasted poblano pepper, while the Italian influence takes the form of spaghetti carbonara and zuppa di pesce (seafood soup). 3710 Junction Ave., Detroit; 313-894-2070. D Tue.-Sun.

Cuisine $$$ EUROPEAN-INSPIRED • Cuisine offers a romantic, white-linen experience with the level of food, service, and ambience one might describe as timeless rather than trendy. Examples of the expertly prepared fare include Alaskan halibut, as well as sea scallops featuring lemon risotto, corn, almonds, citrus butter, and beet dust. 670 Lothrop Road, Detroit; 313-872-5110. D Wed.Sat. (Not wheelchair accessible) Dakota Inn Rathskeller $ EUROPEAN-INSPIRED • The sausages are the kind that snap when you cut them. The combo plate features one bratwurst and one knackwurst, served with hot German potato salad and sauerkraut. And yes, sing along with the Schnitzelbank song. 17324 John R St., Detroit; 313-867-9722. D Thu.-Sat.

Evie’s Tamales $$ MEXICAN • This Mexicantown restaurant makes some of the best tamales around. Pork or chicken is jacketed with sturdy masa, a dough of ground corn, then wrapped in a corn husk and steamed. Eat in or order a dozen for later. 3454 Bagley St., Detroit; 313-843-5056. B,L Mon.-Sat. Fishbone’s Rhythm Kitchen Café $$ NEW ORLEANIAN • Enjoy New Orleans classics like gumbo and jambalaya or something more eclectic like jalapeño pepper jack cheese, flamed tableside and served with grilled pita bread. Try the deep-fried alligator bites or catfish beignets. Check the restaurant’s calendar for live music to accompany your meal. 400 Monroe St., Detroit; 313-965-4600. fishbonesusa.com for more locations.

Flowers of Vietnam $$ VIETNAMESE • Chef and owner George Azar transformed a former Coney Island into an industrial-cool destination, but the neighborhood joint vibe remains. The menu is shaped around Azar’s appreciation of Vietnamese food, with a very personal twist. 4440 Vernor Hwy., Detroit; 313554-2085. D Thu.-Sun. Folk $ NEW AMERICAN • Folk is a charming Corktown storefront dishing up an all-day brunch menu. It’s an offshoot of The Farmer’s Hand grocery and farmers market. The menu focuses on globally inspired dishes like salads, quiches, and sandwiches — all beautifully plated and nutritious. Infused milks and frothy lattes are sought after, too. 1701 Trumbull Ave., Detroit; 313742-2672. B,L daily.

RESTAURANT OF THE YEAR 

2024

Freya $$$$ NEW AMERICAN • Freya provides elegant, elevated dining served inside a warm and inviting space in Detroit’s Milwaukee Junction district. Chef de cuisine Cole Lauri’s fixed-price dinners — which change daily and are available in five or nine courses — invite guests to tap into a world of flavors and sensations. There are also cocktail pairings and dishes that accommodate vegetarian, vegan, and pescatarian diets. Co-run by 2023 James Beard semifinalist Sandy Levine, Freya made The New York Times’s list of the 50 best restaurants in 2022. 2929 E. Grand Blvd., Detroit; 313-351-5544. D Tue.-Sat. Fusion Flare Kitchen & Cocktails $ NEW AMERICAN/SOUL • Burgers and wings share the menu with classic Southern staples like catfish, yams, and greens on Detroit’s west side. Try the delectable shrimp plate starter — it can be ordered deep-fried, New Orleans-style (with Cajun seasoning), or sautéed in a scampi sauce with garlic butter and wine. 16801 Plymouth Road, Detroit; 313653-3700. L,D Wed.-Sun. Giovanni’s Ristorante $$$ ITALIAN • This old-school Italian restaurant offers housemade pastas, including outstanding lasagna. Elaborate veal and seafood dishes and desserts like key lime cheesecake tiramisu round out the delicious menu. 330 Oakwood Blvd., Detroit; 313-841-0122. L,D Tue.-Fri., D Sat. Golden Fleece $$ GREEK • Spend a night dining in Greektown’s longest-standing restaurant, starting with a flaming saganaki and a joyous “opa!” Then, peruse the menu containing various Balkan comfort foods like chicken gyros, spinach pie, and french fries sprinkled with feta and oregano. 525 Monroe St., Detroit; 313962-7093. L,D daily. Grandma Bob’s $ PIZZA • If you’re wondering what that psychedelic building on Corktown’s Michigan Avenue is, it’s a pizzeria known as Grandma Bob’s. Chef Dan DeWall, previously of Wright and Co., offers a small, delicious menu of pies, including sausage and pistachio with ricotta cheese and thyme. Or try the Big Mack — the vegan pizza version of the popular burger. 2135 Michigan Ave., Detroit; 313-315-3177. L,D daily.

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SEPTEMBER 2026

RESTAURANT GUIDE Grand Trunk Pub $ NEW AMERICAN • Meats from Eastern Market and delicious breads anchor the hearty fare, which pairs well with a selection of Michigan beers. Staples include a Reuben with Poet stout kraut and the Ghettoblaster beer-battered fish and chips. 612 Woodward Ave., Detroit; 313-961-3043. L,D, Tue.-Sun., BR Sat.-Sun. The Greek $ GREEK • The place to find modern Greek food, The Greek has all the favorites, from spanakopita to moussaka and gyros. Enjoy it all while sipping a strawberry shortcake martini or a spicy mule. 535 Monroe Ave., Detroit; 313-209-6667. L,D daily. Green Dot Stables $ NEW AMERICAN • The menu of sliders — with 20-plus eclectic bun toppings, including Cuban, Korean, and “mystery meat” — packs in fans. Local beers are spotlighted alongside chicken paprikas soup, a nod to the neighborhood’s Hungarian origins. 2200 W. Lafayette Blvd., Detroit; 313-962-5588. L,D daily. Grey Ghost $$ NEW AMERICAN • The cuisine at this Brush Park hot spot isn’t easily defined, but the results are original and well prepared — for example, pork tenderloin with romesco, peri peri, and wild rice or yellowfin tuna with kimchi, edamame, and sweet soy. 47 Watson St., Detroit; 313-262-6534. D daily. Highlands $$$$ STEAKHOUSE/NEW AMERICAN • On the top two floors of the Renaissance Center, Highlands is the concept of chef-owner Shawn McClain, a James Beard awardee and Iron Chef winner. Besides boasting one of the city’s most breathtaking views, the steakhouse’s offerings include three-course dinners with optional sommelier wine pairings. Its High Bar features an impressive selection of beers and spirits, plus elevated bar bites like the Hearth Burger. 400 Renaissance Center, Floors 71 and 72, Detroit; 313-877-9090. D Mon.-Sat. Hiroki-San $$$$ JAPANESE • Venture to the basement of the historic Book Tower building to enter Hiroki-San’s shoji-lined, mood-lit dining room. The menu includes an optional sake pairing and cocktails like the Genmaicha-Hai, a green tea-infused highball with lemon juice, honey, apricot, and seltzer. On the food side, enjoy small plates like the sweet and savory tako-age (deep-fried octopus), robatayaki and yakitori offerings, Wagyu steaks, and noodles. Sushi and sashimi can be ordered à la carte or as a “chef’s choice” platter. The wasabi is real. 1265 Washington Blvd., Detroit; 313-597-8344. D Tue.-Sat. The Hudson Cafe $ BREAKFAST/BRUNCH • The fresh, well-prepared fare from the kitchen of this breakfast/lunch spot has creative takes on the eggs Benedict theme, red velvet pancakes, and apple-walnut stuffed French toast, plus lunchtime sandwiches and salads. 1241 Woodward Ave., Detroit; 313-237-1000. 17101 Haggerty Road, Northville; 248-308-3793. B,L daily. Iggy’s Eggies $ AMERICAN • Jammy-yolk egg sandwiches, breakfast burritos, and more are on the menu at Iggy’s Eggies’ walk-up window. You can also get smashburgers and fresh-cut fries at Iggy’s. Take your breakfast or lunch to a table at nearby Capitol Park for a true downtown experience. 34 West Grand River Ave., Detroit; 313-986-1174. B,L daily.

76 H OUR DE T R O I T.C O M

Ima $ JAPANESE-INSPIRED • This ramen hot spot has three locations and a Midwest emphasis. Ima’s tacos trade the traditional shell for a slice of jicama, stuffed with spicy shrimp, roasted tofu, or garlic chicken. Appetizers include edamame, dumplings, and clams. 4870 Cass Ave., Detroit; 313-883-9788. 32203 John R Road, Madison Heights; 248781-0131. L,D daily. Ima Izakaya $$ JAPANESE-INSPIRED • Chef Michael Ransom has slowly and steadily built up his local chain of noodle shops over the past few years, and his latest one takes it up a notch with the izakaya concept, the Japanese equivalent of a pub. In addition to the staple noodles and soups that put Ransom on the map, the menu also includes grilled skewers from the robata grill, such as kawahagi trigger fish jerky and mini kurobuta pork sausages. There’s also a tantalizing selection of cocktails and mocktails, sake, beer, and wine to make it a true izakaya experience. 2100 Michigan Ave., Detroit, 313-306-9485. L,D daily. Ivy Kitchen and Cocktails $$$ NEW AMERICAN • This Black-owned restaurant was founded by Nya Marshall to bring fine dining to the East Jefferson Corridor where she grew up. The spot serves New American fare with international influences in a modern, elevated space bathed in neutral tones. The mezcal wings with pickled jalapeño and cilantro bring a Mexican kick, while dishes like the creamy Cajun pasta contribute New Orleans flavors. 9215 E. Jefferson Ave., Detroit; 313-332-0607. L Fri.Sun., D daily. Jacoby’s $$ GERMAN • Detroit’s oldest biergarten, Jacoby’s has been serving beer and traditional German fare since the late 1800s. Pick from more than 100 beers on the rotating drink menu: everything from German pilsners and hefeweizens to Irish stouts and craft brews. The food menu honors the restaurant’s roots with favorites like house-made potato pancakes, schnitzel, and German-style meatballs. 624 Brush St., Detroit; 313-962-7067. L,D daily.

RESTAURANT OF THE YEAR 

2012

Joe Muer Seafood $$$$ SEAFOOD • This reborn Detroit legend is stellar for a romantic evening or a quiet business lunch or dinner. Located on the main floor of the GMRenCen, it has sweeping views of the Detroit River and a menu that walks the line between old-time favorites and hipper Asian-influenced seafood, sushi, and raw bar. (There’s also a Bloomfield Hills location.) There are reminders of the past as well: smoked fish spread, creamed spinach, and stewed tomatoes. It’s a true Detroit classic. 400 Renaissance Center, Ste. 1404, Detroit; 313-567-6837. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. L,D daily. Johnny Noodle King $ JAPANESE-INSPIRED • This noodle shop offers bowls topped with pork belly, confit chicken, and tofu, as well as seaweed salad and gyoza. There are also several fusion bowls like the Southwest verde, a green chili chicken broth topped with chicken thigh confit, cilantro, corn, and hot peppers. 2601 W. Fort St., Detroit; 313-309-7946. L,D daily.

The Kitchen by Cooking with Que $$ VEGAN • This eatery created by Detroit-based cooking blogger Quiana Broden serves lunches of smoothies, salads, and sandwiches. Broden also often offers live cooking demonstrations. 6529 Woodward Ave., Ste. A, Detroit; 313-462-4184. L,D Fri.-Sun. Private events only Mon.-Thur. Ladder 4 Wine Bar $$$ WINE BAR • This southwest Detroit wine bar occupies a former 1910 firehouse, offering a daily wine list and seasonal European-inspired bites made with local ingredients — some grown in its backyard garden. Though its owners prefer not to call it a restaurant, it made Bon Appétit’s “24 Best New Restaurants” and The New York Times’s “50 Places in the United States That We’re Most Excited About Right Now” — both in 2023. 3396 Vinewood St., Detroit; 313-638-1601. D Wed.-Sun. La Dolce Vita $$$ ITALIAN • Traditional Italian cuisine is key at this Palmer Park hideaway. Recommended is the bronzino in lemon caper cream sauce, the veal scaloppine with artichokes, and the lasagna. 17546 Woodward Ave., Detroit; 313-865-0331. D Tue.-Sun., BR Sun. La Lanterna $$ ITALIAN • The founder of Da Edoardo, the first Edoardo Barbieri, started it all in 1956 with a restaurant called La Lanterna. Now his grandchildren have revived it. Although the white and red pizzas — like Margherita, Liguria, and Da Edorado — dominate, there are more, including a number of elegant pastas like the lasagna alla Bolognese. 1224 Griswold St., Detroit; 313-962-8821. L,D Tue.-Sun. London Chop House $$ STEAKHOUSE • The kitchen turns out classics like oysters Rockefeller, French onion soup, and sautéed loup de mer with scallops. This is the place to come when you need to satisfy a craving for steak in elegant surroundings with hospitable service. 155 W. Congress St., Detroit; 313-962-0277. D Mon.-Sat. Leila $$$ LEBANESE • The restaurant from the proprietors of Birmingham’s Phoenicia is named after the owner’s mother — just one facet of the establishment that pays homage to family traditions and heritage. The menu includes various Lebanese dishes, from falafel to Leila’s Mixed Grill, which offers a little bit of everything with shish kebab, tawook, and kafta. Other menu items include kibbeh niyee — fresh lamb, cracked wheat, and spices — and tabbouleh made of parsley, cracked wheat, and spices. The beer and wine lists offer plenty of options to accompany any meal. 1245 Griswold St., Detroit; 313-816-8100. D daily. Leña $$$$ SPANISH-INSPIRED • At this restaurant located in Brush Park, just about every dish on the menu touches the kitchen’s central hearth at some point during its preparation. The menu riffs on Basque pinchos and Catalan tapas, plus a fine selection of Spanish wines and gin and tonics. James Beard-honored pastry chef Lena Sareini’s desserts are divine. 2720 Brush St., Detroit; 313-262-6082. D Wed.-Mon. Le Suprême $$$ FRENCH • This Paris-inspired brasserie pays homage to the City of Light with its 1920s-inspired decor on the historic Book Tower’s ground floor. There are pastis, absinthe, France-themed cocktails, and more than 300 wines. Standout dishes include escargots, honey-roasted duck breast, and trout amandine. 1265 Washington Blvd., Detroit; 313-597-7734. D daily, BR Sat.-Sun.

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• 2018, 2019, 2020, & 2021 Best Italian Restaurant • 2022 Best Italian n Restaurant & Best Restaurant in Macomb County • 2023 Best Restaurant in Macomb County Ristorante & Bar • 2024 Best Italian Restaurant Finalist 49521 Van Dyke Ave. | Shelby Township, MI 48317 • 2025 Best Italian Restaurant and Best Restaurant in Macomb County (586) 731-7544 | DaFrancescos.com MULTI-YEAR WINNER

Da Francesco’s

SEPTEMBER 2026

RESTAURANT GUIDE Lumen Detroit $$ NEW AMERICAN • A contemporary American menu and a Victor Saroki setting make this restaurant overlooking downtown’s Beacon Park one of the best recent entrants onto the scene. Appetizers such as freshly made pretzels prelude main courses like the maple Dijon salmon. 1903 Grand River Ave., Detroit; 313-626-5005. L Fri.-Sun., D. Wed.-Sun. Mad Nice $$$ ITALIAN • There’s no shortage of coastal vibes and modern Italian cuisine at this swanky Midtown spot. The wood-fired pizzas come with a pair of golden scissors for guests to cut their own slices. Choose from a range of pastas, entrées, and family-style dishes to enjoy in the vibrant space. Dessert options like the signature homemade vanilla bean gelato and peanut butter budino pair well with a specialty latte or signature cocktail. 4120 Second Ave., Detroit; 313-558-8000. D daily, BR,L Wed.-Sun. Mario’s $$$ ITALIAN • This Midtown Detroit classic dates back to 1948. Linen-covered tables, framed paintings on wood-paneled walls, expert waiters clad in black tie, and tableside preparation survive here. Italian dinners always begin with an antipasto tray and continue with soup, salad, pasta, and entrées. 4222 Second Ave., Detroit; 313-832-1616. L,D daily. Marrow in the Market $$$$ NEW AMERICAN • This two-story Eastern Market restaurant features two unique bars in addition to a butcher shop with specialty cuts and artisan creations. Each dining space has its own menu, but standouts include grilled walleye, the Marrow smashburger, roasted bone marrow, and a porchetta sandwich. 2442 Riopelle St., Detroit; 313624-1537. L,D Wed.-Sun., BR Sat., Sun. Maty’s African Cuisine $$ WEST AFRICAN • A small storefront in the Detroit Old Redford neighborhood is decidedly Senegalese. Fataya, deep-fried pastries with savory fillings, are reminiscent of empanadas. The star of the show is the whole chicken with yassa. 21611 Grand River Ave., Detroit; 313-472-5885. L,D Tue.-Sun. Medusa $$$ ITALIAN • A few short blocks from chef Anthony Lombardo’s SheWolf Pastificio & Bar is his latest project, Medusa, centered on Sicilian cuisine. The seafood-heavy menu and amaro-forward cocktail program look to honor the island’s culinary history. 644 Selden St., Detroit. D Thu.- Sun. Mercury Burger & Bar $ BURGERS • This Corktown joint seats 70 around the zinc-covered bar set with Mercury (Liberty) dimes. The burger is available in a variety of iterations, such as Southwest Detroit with a chorizo slider, jalapeño, Muenster cheese, tortilla strips, and avocado. 2163 Michigan Ave., Detroit; 313-964-5000. L,D daily. Michigan & Trumbull $$ ITALIAN-AMERICAN • Not your traditional carryout joint, Michigan & Trumbull features square pies with Detroit-inspired names, such as Packard Pepperoni and Woodward White. 1331 Holden St., Detroit; 313-637-4992. L,D Wed-Sun. Mi Lindo San Blas $$$ MEXICAN • Heaping platters of seafood such as shrimp, octopus, and scallops tell the story at this spot that brings

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a corner of Mexico’s seaside Nayarit region to southwest Detroit. On weekends, when live music is added, the tables are often pushed back to create a dance floor. 1807 Livernois Ave., Detroit; 313-789-5100. L,D daily. Mink $$$$ SEAFOOD • This raw bar with sustainably sourced seafood like oysters and caviar offers an immersive dining experience. The five-course chef’s tasting menu changes once a month and offers several appetizers and main meals with optional beverage parings. While indoor high-top bar seating is reserved for the chef’s tasting menu, Mink also offers firstcome, first-served patio seating for walk-in diners. 1701 Trumbull, Detroit; 313-351-0771. D Thu.-Sun. The Monarch Club $$$ NEW AMERICAN • On the 14th floor of the revamped Element Detroit hotel located at the Metropolitan is The Monarch Club. It’s one of the most recent rooftop bars to open in metro Detroit and serves a variety of delicious small plates along with classic cocktails. 33 John R St., Detroit; 313-306-2380. L Sun., D daily. Mootz Pizzeria & Bar $$ ITALIAN-AMERICAN • Bruno DiFabio, a six-time World Pizza Games champ, rejects the label “New York-style” for his fare. “It’s authentic New York pizza,” he says. In a hurry? Grab a slice from Side Hustle Lounge, Mootz’s by-the-slice counter next door. 1230 Library St., Detroit; 313-243-1230. L Fri.-Sun., L, D daily. Mudgie’s Deli $ DELI • Sandwich lovers fill the seats for the house-smoked pastrami Reuben or the Brooklyn (beef brisket, bacon, and beer cheese). The dinner menu features meat and cheese boards, as well as build-your-own sandwich options. It’s a great place for a delicious meal any time. 1413 Brooklyn St., Detroit; 313-961-2000. B Tue.-Sat., L Tue.-Wed., L,D Thu.-Sat.

RESTAURANT OF THE YEAR 

2022

Oak & Reel $$ SEAFOOD • Despite a global pandemic threatening to derail his longtime dream, chef Jared Gadbaw brought his vision of a seafood-focused Italian restaurant to life in Detroit’s Milwaukee Junction neighborhood in fall 2020. Oak & Reel’s resilience in the face of extreme adversity and its commitment to the vision of bringing diners impeccable dishes showcasing the freshest seafood, all presented with welcoming and knowledgeable service, is the reason Oak & Reel was named Hour Detroit’s Restaurant of the Year. The menu is seasonal and changes frequently. But in general, the crudos are pristine, the pastas are impeccable, and the seafood dishes are all well balanced and expertly prepared to accentuate the freshness and quality of the fish and shellfish. 2921 E. Grand Blvd., Detroit; 313-2709600. D Thu.-Mon. The Old Shillelagh $$ IRISH PUB • Since 1975, patrons have flocked to this downtown staple in search of an authentic Irish pub experience. Pick from a wide selection of draft brews and craft cocktails while you watch your favorite Detroit sports team or enjoy live music. In addition to the classic bar fare, like nachos and boneless wings, a full plant-based menu is available with many of those same favorites offered in a vegetarian-friendly form. 349 Monroe St., Detroit; 313-964-0007. L,D Tue.-Sun.

Olin $$$ MEDITERRANEAN • Enjoy small plates such as beef tartare, wild mushroom pâté, or potatoes bravas. Try large plates like pumpkin gnocchi, chicken Milanese, or shrimp cavatelli with chorizo and Calabrian chili. End the meal with Santa’s milk and cookies, a plate of assorted cookies with whole or chocolate milk. 25 E. Grand River Ave., Detroit; 313-774-1190. D Tues.-Sat., BR Sun. Ostrea $$$ SEAFOOD • Located a floor above the iconic London Chop House and by the same ownership, Ostrea offers refined seafood in a modern, casual environment with cocktails, beer, and champagne. Indulge in a wide selection of raw oysters or the Maine-style lobster roll with celery salt mayonnaise, stuffed inside a brioche bun grilled with Old Bay-infused butter. Choice entrées include the grilled swordfish, served as an acqua pazza over crispy fingerling potatoes. 536 Shelby St., Detroit; 313-403-2111. D Mon.-Sat. Ottava Via $$ ITALIAN • Chef Ariel Millan sends out great thin-crust pizzas, as well as interesting small plates typified by bruschetta, calamari, roasted garlic, and whipped goat cheese to spread on paper-thin crostini. 1400 Michigan Ave., Detroit; 313-962-5500. L,D daily.

RESTAURANT OF THE YEAR 

2018

Parc $$$ NEW AMERICAN • Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere set this Campus Martius gem apart. Appetizer highlights include a bright and fresh tuna tartare and charred burrata. Main courses include an interesting blend of Italian food, woodgrilled steaks, and a red chile short rib. There’s also a large selection of dry-aged gourmet steaks. 800 Woodward Ave., Detroit; 313-922-7272. L,D daily, BR Sat.-Sun. Pegasus Taverna $$ GREEK • The cry of “opa!” resounds in St. Clair Shores at the second edition of the longstanding Greektown restaurant. It boasts an extensive menu, from moussaka and spinach pie to gyros and roast lamb. 24935 Jefferson Ave., St. Clair Shores; 586-772-3200. 558 Monroe St., Detroit; 313-964-6800. L,D TueSun (Detroit); L Sun., D Tue.-Sun. (St. Clair Shores) The Peterboro $$ ASIAN FUSION • A contemporary take on American-Chinese fare gives new life to the cuisine with robustly spiced dishes, including an “absurdly delicious” cheeseburger spring roll and a take on almond boneless chicken. 420 Peterboro St., Detroit; 313-833-1111. D Mon.-Sat. Pho Lucky $ VIETNAMESE • This charming Midtown Vietnamese spot serves authentic fare emphasizing pho. Bowls of spicy broth with noodles, round steak, and meatballs come in several variations. Other noteworthy dishes include summer rolls and crisp spring rolls. Look for Asian beers and robust Vietnamese coffee. 3111 Woodward Ave., Detroit; 313-338-3895. L,D Wed.-Mon. Puma $$ SOUTH AMERICAN • Walk on into the casual cousin of chef Javier Bardauil’s Barda. Puma features traditional, approachable Argentine and South American eats prepared on the open-fire grill. Standouts include the hearty choripán (chorizo and chimichurri on a baguette), a selection of ceviches, and empanadas, plus refreshing cocktails. Live DJs are a regular source of entertainment. 4725 16th St., Detroit; 313-819-6804. D Thu.-Sun.

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RESTAURANT GUIDE

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RESTAURANT OF THE YEAR 

2019

Prime + Proper $$$$ STEAKHOUSE • The star of the show at this glamorous downtown restaurant is the selection of dry-aged, rare steaks, but the towering seafood displays and raw bar creations are close seconds. Another standout is the P+P Louie, a salad made with blue crab, butter Bibb lettuce, tomato, asparagus, and avocado. Don’t sleep on the sides, like the mac and cheese or the wood-fired broccoli. The highlight of the dessert menu is peanut butter pavé — a rich, layered cake that pairs well with port wines. 1145 Griswold St., Detroit; 313-636-3100. D daily. Prism $$$ NEW AMERICAN • Greektown Casino-Hotel’s renamed eatery is located off the main casino. The menu features local ingredients, steaks, and fresh seafood. 555 E. Lafayette St., Detroit; 313-309-2499. D Wed.-Sun. Sakazuki $$ JAPANESE • This street-level pub in Detroit’s Book Tower offers drinks inspired by Japanese anime, pop culture, and city life, with karaoke on Wednesdays. The food menu features a Wagyu dog, a burger, sandwiches, ramen, and the ekiben bento box: a boxed lunch traditionally sold at train stations across Japan. Choice cocktails include the Sailor Moon — Roku gin, lemon juice, sakura (cherry blossom), and lychee. 1265 Washington Blvd., Detroit; 313-597-8344. D Tue.-Sat. Saksey’s $$$ NEW AMERICAN • This intimate cocktail lounge is a throwback to the original space, owned by Dan Gilbert’s father, Sam Gilbert, in the 1960s and ’70s. Try a miniature martini, like the savory Dill Turf Club, or build your own three-Teeny ’Tini flight. In addition to craft cocktails, find shareable bites, like the caviar and Bugles, and the bar burger — Saksey’s take on a Royale with cheese. 1550 Woodward Ave, Detroit; 313-546-1500; D Tue.-Sat. San Morello $$$ ITALIAN • This gem in the Shinola Hotel serves pizzas, pastas, and wood-fired dishes that draw inspiration from the coastal towns of Southern Italy and Sicily. The menu is handcrafted by James Beard Award-winning chef Andrew Carmellini. 1400 Woodward Ave., Detroit; 313-209-4700. B,L,D daily. SavannahBlue $$ SOUL FOOD • Dine on upscale soul food like red snapper and shrimp and grits. Shareables include catfish fritters and a Georgian hummus that substitutes black-eyed peas for chickpeas. There’s also a great bar. 1431 Times Square, Detroit; 313-926-0783. D Tue.-Sat. Scotty Simpson’s Fish & Chips $ SEAFOOD • Head to this Brightmoor spot for perfectly prepared fish and chips. The key to Scotty’s longevity is the batter that coats the cod, perch, shrimp, chicken, onion rings, and frog legs. Cash only. 22200 Fenkell St., Detroit; 313-533-0950. L,D Tue.-Sat. Second Best $ RETRO AMERICAN • The talents behind nearby Grey Ghost have unveiled a second, more casual spot with a retro spin in Brush Park. The lighter menu includes a fried green tomato BLT and fried chicken sandwiches, accompanying drinks that were popular more than a few years back. 42 Watson St., Detroit; 313-315-3077. L Sat.-Sun., D daily.

80 H OUR DE T R O I T.C O M

Sexy Steak $$$$ ITALIAN STEAKHOUSE • This extravagantly decorated eatery occupies downtown Detroit’s castlelike Grand Army of the Republic Building. Its steaks, which you can choose from the Himalayan salt-lined display case, are cooked to order and finished with clarified butter, zip-style sauce, rosemary, and a garlic bulb. 1942 Grand River Ave., Detroit; 313-4031000. D daily.

RESTAURANT OF THE YEAR 

2016

Selden Standard $$$ NEW AMERICAN • What sets Selden Standard apart is that it is moving Detroit into a new era in which upper-end dining with starched linen and tuxedoed waiters doesn’t hold much interest anymore. Chef Andy Hollyday, a multiple-time James Beard semifinalist, does farm-to-table scratch cooking with ideas borrowed from around the world. A key to his cooking is the wood-fired grill. This spot has garnered national attention. 3921 Second Ave., Detroit; 313-438-5055. D daily.

RESTAURANT OF THE YEAR 

Sweet Soul Bistro $ SOUL FOOD • The large menu includes homages to Detroit musicians, from Stevie Wonder Wonderful Wings to Aretha Franklin Fierce Catfish Bites. Also notable are the crab cakes. In the evening, the bistro transforms into a club. 13741 W. McNichols Road, Detroit; 313- 862-7685. L,D daily. Takoi $$ THAI • Thai-Laotian fare might seem out of place in Corktown, but virtually everything on the menu has distinction. There’s a depth, concentration, and balance between heat and coolness, the range of spices, the delight of moving from one superb bite to the next. 2520 Michigan Ave., Detroit; 313-855-2864. D Tue.-Sat. Tap at MGM Grand $ SPORTS BAR • Tap has more than 40 HD flatscreen TVs for sports fans, plus sports memorabilia. The menu features comfort food and pub classics: burgers, wings, and house nachos. Pizza and more upscale entrées are also available, as are more than 50 beers. Bring your family and friends for a very entertaining night on the town. 1777 Third St., Detroit; 313-465-1234. B,L,D daily.

2020

SheWolf Pastificio & Bar $$$ ITALIAN • Chef Anthony Lombardo takes fresh and housemade to a new level with this Midtown restaurant that serves only dinner from a menu inspired by Italian cooking specific to Rome. Milling all of his own flour for his pastas, breads, and polenta in-house, Lombardo, well known as the former executive chef at Bacco, serves a selection of simple but elegant regional Italian dishes. 438 Selden St., Detroit; 313-315-3992. D Tue.-Sun.

Townhouse $$$ NEW AMERICAN • This downtown hot spot is known for its luxe aesthetics and elevated comfort foods. The menu is multicultural, offering dishes ranging from sushi and pastrami wontons to tom yum roasted chicken and pork chop Milanese. Its signature dessert, the Michigan cherry, features a morello cherry mousse and almond cake served in the shape of two realistic-looking cherries. 500 Woodward Ave., Detroit; 313723-1000. D daily, BR,L Wed.-Sun.

Sindbad’s Restaurant and Marina $$ SEAFOOD • Sitting by the Detroit River, this long-lasting establishment prides itself on serving some of the best perch, pickerel, shrimp, and scallops in Detroit, along with its signature clam chowder. 100 St. Clair St., Detroit; 313-822-8000. L,D Tue.-Sun.

Vecino $$$$ MEXICAN • The Midtown eatery offers a luxurious way to experience the regional foods served in Oaxaca and Mexico City. It is the first restaurant in the state to feature in-house nixtamalization — a 3,000-year-old process used to turn corn into workable masa. Its unique offerings include mezcal cocktails, tuna tostada, half red snapper, and broccolini in green mole. 4100 Third Ave., Detroit; 313-500-1615. D Tue.-Sun.

Slows Bar BQ $$ BARBECUE • The brick-and-wood original in Corktown gained a following for its pulled pork, ribs, and chicken. It expanded with a “to go” spot in Midtown. This is a true Detroit classic in every sense of the term. Corktown location: 2138 Michigan Ave., Detroit; 313-962-9828. L,D daily. Slows To Go in Midtown: 4107 Cass Ave., Detroit; 313-309-7560. L,D Tue.-Sun. Standby $$ NEW AMERICAN • In a place where cocktails are king, there’s no shortage of food options. The fare — overseen by celebrity chef partner Matty Matheson — ranges from small plates of marinated olives and fried deviled eggs to entrées such as Thai pork skewers and the house cheeseburger. 225 Gratiot Ave., Detroit; 313-241-5719. D Wed.-Sun. (Not wheelchair accessible) Supino Pizzeria $$ ITALIAN • Relax with one of the town’s best thin-crust pizzas — they come in more than a dozen variations, with or without red sauce. Plus, try small plates like polpette and three delicious salads. Beer, wine, and cocktails add to the appeal. 2457 Russell St., Detroit; 313-567-7879. L,D Wed.-Sun. 6519 Woodward Ave., Detroit; 313-314-7400. L,D Mon.-Sat.

Vesper Books and Wine $$ WINE BAR • Nestled in a refurbished bank building in Core City, this half bar and half bookstore offers biodynamic wines by the glass or bottle along with small bites. Visitors can browse a diverse selection of cookbooks while sipping on both Old and New World wines. In addition to wine, the bar’s namesake, a vesper martini, is on the menu, along with various beers, ciders, and nonalcoholic alternatives. 5001 Grand River Ave., Detroit; 313-716-1708. L,D Wed.-Sun. Vicente’s Cuban Cuisine $$ CUBAN • An evening at this lively spot is more than just Cuban and Spanish dining. Appetizers and tapas include the outstanding tapa de la casa, pork leg marinated in mojo; a Spanish chorizo and fresh mushrooms concoction with garlic lemon sauce; and empanadas, a Cuban turnover filled with ground beef or chicken. 1250 Library St., Detroit; 313-962-8800. L,D daily. Whatcha Wanna Eat Food Hall $ FOOD COURT • Whatcha Wanna Eat is said to be the first Black-owned food hall in Detroit and aims to provide a platform to first-time restaurateurs in the city (producing tasty results for diners). Its seven restaurants feature a range of cuisine, including burgers, wings, tacos, hibachi bowls, and pit-style barbecue. 10635 W. McNichols Road, Detroit. L,D Tue.-Sun.

RESTAURANT GUIDE The Whitney $$$$ NEW AMERICAN • The historic 1890s mansion is still going strong. The menu is typified by classic beef Wellington, wrapped in spinach, prosciutto, and pastry, and a seared Verlasso salmon fillet. Tableside cooking, by reservation only, is an optional feature. Don’t forget The Katherine McGregor Dessert Parlor for a sweet treat. 4421 Woodward Ave., Detroit; 313-832-5700. D Tue.-Sun. and high tea Sat.

Café Nini $$$ ITALIAN • This intimate spot offers well-prepared food that includes eight appetizers, more than a dozen pasta dishes, and 16 main plates, notable among which are Involtini di Pollo “Da Edoardo”: prosciutto, spinach, and Parmigiano Reggiano-filled chicken breast sautéed in a sherry wine sauce and topped with fresh mushrooms. The wine list is impressive as well. 98 Kercheval Ave., Grosse Pointe Farms; 313-308-3120. D Tue.-Sun.

Wright & Co. $$$ NEW AMERICAN • The collaboration between Marc Djozlija and executive chef Kyle Schutte gives life to the second-floor space in the Wright-Kay Building. Small plates such as wild caught walu, Michigan mushroom pâté, and grilled sea scallops are the focus. The menu highlights seasonal dishes with a composed shared plates concept. 1500 Woodward Ave., Detroit; 313-962-7711. D Tue.-Sat.

Cantoro Italian Market and Trattoria $$ ITALIAN • A restaurant inside the market serves great traditional Italian food. Do not miss the tagliatelle alla Bolognese: wide pasta with a meat sauce featuring ground veal, beef, sausage, and pancetta. It makes for a delicious Italian feast you can conveniently pick up on your way home. 15550 N. Haggerty Road, Plymouth; 734-420-1100. L,D Tues.-Sat., L Sun.

Yum Village $ AFRO-CARIBBEAN • The former food truck opened a full-service restaurant in the North End in 2019. The space is bright and fun with wooden tables, mismatched chairs, and a colorful, geometric paint job. And the food is just as bold. The restaurant serves up piquant dishes like lemon pepper jerk chicken. 6500 Woodward Ave., Detroit; 313-334-6099. L,D Mon.-Sat.

RESTAURANT OF THE YEAR 

Wayne County

Ford’s Garage $$ BURGERS • Henry Ford’s legacy is celebrated on Dearborn’s main thoroughfare. There are at least 12 variations on the classic American burger here. Try the Ford’s Signature, featuring half a pound of grilled Black Angus beef, aged sharp cheddar, applewood-smoked bacon, and bourbon barbecue sauce. Other appealing dishes include shrimp mac and cheese and chicken wings. 21367 Michigan Ave., Dearborn; 313-752-3673. L,D daily.

Al Ameer $$ LEBANESE • This halal restaurant is a recipient of the prestigious James Beard America’s Classics Award. The Al Ameer platter is perfect for sharing: chicken shawarma, meat shawarma, tawook kabob, and two kafta served with hummus and salad. See website for locations: alameerrestaurant.com. L,D daily. Antonio’s Cucina Italiana $$ ITALIAN • The Rugieros have impressed restaurant guests for decades with authentic cuisine. Signature dishes include Gnocchi Rita and Chicken Antonio. There’s a full bar and a very extensive wine list. 2220 N. Canton Center Road, Canton; 734981-9800. 26356 Ford Road, Dearborn Heights; 313-278-6000. L,D daily. Atwater in the Park $ GERMAN • At this casual spot, traditional German-style beer is the beverage of choice. Chef Chris Franz’s noteworthy menu is compatible with such additions as the Atwater Brat and other sausages teamed with sauerkraut, plus Bavarian soft pretzels. 1175 Lakepointe St., Grosse Pointe Park; 313344-5104. L,D daily. Brome Modern Eatery $$ BURGERS • This healthy spin on a classic serves never-frozen, grass-fed, antibiotic-free, organic burgers. There are beef, chicken, haddock, and vegetarian dishes — but no pork, as the restaurant is halal. There’s also a cold-pressed juice bar. 22062 Michigan Ave., Dearborn; 313-996-5050. L,D daily. Bucharest Grill $ MEDITERRANEAN-AMERICAN • This bustling casual sandwich shop, now with six locations, is a cult favorite for its fresh Mediterranean fare, with notably the best chicken shawarma wrap sandwiches in town. We’re serious. See bucharestgrill.com for locations and hours.

Lucy & the Wolf $$ ITALIAN • This pizzeria offers a selection of drinks, salads, and wood-fired, hand-tossed pizza. The pizza menu is split between red sauces made with San Marzano tomatoes and white sauces made of whipped ricotta and Parmesan. Try classics like a margherita or Old World pepperoni pizza or sample the Honey Badger, with an enticing combo of Italian sausage, caramelized onions, and spicy honey. 102 E. Main St., Northville; 248-308-3057. D Tue.-Sat. M Cantina $ MEXICAN • This menu of tapas, tacos, and tortas features unique Nuevo Latino flavors curated by chef Junior Merino to represent his birthplace in Mexico. Be sure to try one of the signature craft cocktails, such as the Aviation SD with Roku gin, blueberries, bergamot, rosemary, and violet liqueur, or try a specialty nonalcoholic cocktail. 13214 Michigan Ave., Dearborn; 313-399-9117. L,D daily.

2010

Dirty Dog Jazz Cafe $$$ GASTROPUB • This jazz club features top guest musicians and an American bistro menu in a traditional interior. Starters include oysters by the half- or full-dozen and lump crab cakes. Main entrées include a beef short rib. 97 Kercheval Ave., Grosse Pointe Farms; 313-882-5299. L Tue.-Fri., D Tue.-Sat.

Hungarian Rhapsody $$ HUNGARIAN • This restaurant offers traditional Hungarian food like beef goulash and hortobágyi palacsinta, a type of meat-filled crepe. Or try the párizsi, a sautéed and breaded chicken dish. 14315 Northline Road, Southgate; 734-283-9622. L,D Tue.-Sun. Karl’s Cabin $$ AMERICAN • Dishes from the currently rotating drivethrough menu, such as pan-seared walleye and pierogi and sausage, surpass typical roadhouse food. 6005 Gotfredson Road, Plymouth; 734-455-8450. L,D daily. The Ledger $$$$ NEW AMERICAN • Located in the former United Savings Bank building, this fine-dining restaurant features a seasonal, from-scratch menu and festive cocktails. For starters, try roasted Brussels sprout chips tossed in katsu or, for a real spectacle, the focaccia served with a candle made from tallow. Lobster rolls, Wagyu steaks, and Alaskan halibut round out the menu — plus photogenic desserts like the Ledger Cake with hazelnut mousse, salted caramel, and honey peanut praline. 306 S. Main St., Plymouth; 734-984-0020. D Tue.-Sun., BR Sat.-Sun. Lola’s Taco Bar $$ MEXICAN-INSPIRED • This fast-casual Mexican restaurant serves up tacos, burritos, bowls, and more with an emphasis on hospitality. The al pastor and steak tacos are cooked on a vertical spit, while the shrimp tacos are tempura fried and dressed with chipotle lime sauce, cilantro lime slaw, and onion. Margaritas on tap and light beers are available for refreshing drink options. 20195 Mack Ave., Grosse Pointe Woods; 313-332-0471. L,D daily.

Nico & Vali $$ ITALIAN • This eatery offers favorites with unexpected twists. The artichokes and chilies appetizer boasts battered and fried artichokes with Fresno and jalapeño peppers, tossed with fresh basil in white wine. Popular choices include the whitefish filet. It’s a classic Italian spot with an update that’s worth a visit. 744 Wing St., Plymouth; 734-207-7880. L Thu.-Sat., D Tue.-Sun. Park Grill $$ MEDITERRANEAN • Mediterranean fare gets a Balkan spin. The menu offers tasting plates, pita-wrapped sandwiches, and salads, as well as entrées such as chicken and beef shawarma, beef and pork kafta, lemon-pepper pork tenderloin, and lamb chops. Service is friendly and informal. 15102 Kercheval Ave., Grosse Pointe Park; 313-264-1997. L,D daily. Polish Village Café $ POLISH • Enjoy the warm comfort foods of Poland in this restaurant’s cozy atmosphere. The menu includes classics such as pierogi, pan-fried kielbasa, and dill pickle soup. Or try a bit of everything with the Polish Plate, which includes stuffed cabbage, pierogi, kielbasa, and sauerkraut. Finish off the meal with nalesniki, the Polish version of crepes. 2990 Yemans St., Hamtramck; 313-874-5726. L,D daily. (Not wheelchair accessible) Polonia $$ POLISH • In the heart of Hamtramck, this authentic Polish eatery is where Anthony Bourdain sampled a variety of classic dishes on his visit to Detroit. Diners will find favorites like dill pickle soup, potato pancakes, and city chicken. Or try the combination plate, which comes with stuffed cabbage, sausage, dumplings, mashed potatoes, and sauerkraut. 2934 Yemans St., Hamtramck. L,D daily. Rocky’s of Northville $$ NEW AMERICAN • The menu includes shrimp cocktail, smoked whitefish pâté, and broiled Great Lakes whitefish. Also try the chipotle honey-glazed salmon. 41122 W. Seven Mile Road, Northville; 248-349-4434. L Tue.-Fri., D Tue.-Sun. Roman Village $$ ITALIAN • The Rugiero family has been serving authentic Italian cuisine since 1964. They’ve launched three additional Antonio’s Cucina Italiana locations. Roman Village is the original and features the signature Gnocchi Rita. 9924 Dix Ave., Dearborn; 313-842-2100. L,D daily.

S E P TE M B E R 2 0 2 6

SEPTEMBER 2026

RESTAURANT GUIDE Sana’a $ YEMENI • This authentic Yemeni restaurant is a hidden gem. Try the lamb haneeth: slow-roasted, fall-off-the-bone lamb shanks marinated in an array of traditional spices, served on a bed of orange and yellow basmati rice with a side of zahawig (spicy red salsa). 13277 Michigan Ave., Dearborn; 313-427-8424. L,D daily. The Sardine Room $$$ SEAFOOD • A seafood restaurant and raw bar, The Sardine Room is fresh, fun, and energetic, with clean-line decor and a menu full of surprises. Worthwhile is a grouper sandwich that’s available seared or blackened. 340 S. Main St., Plymouth; 734-416-0261. D daily, BR Sat-Sun. Vivio’s Food & Spirits $ SANDWICH/DELI • This Eastern Market classic has been run by the Vivio family for more than 40 years. Sandwiches and burgers are mainstays, but diners also appreciate the steamed mussels. 3601 12 Mile Road, Warren; 586-576-0495. L,D daily. Yemen Café $ YEMENI • A nearly all-hours destination and a Hamtramck essential, Yemen Café offers traditional Yemeni dishes like saltah, a comforting soup with ground beef, rice, eggs, and vegetables. Popular items include the fahsah (lamb stew) and a range of ghallaba entrées, plus Middle Eastern/Mediterranean staples like shawarma, kebab, fattoush, and tabbouleh. 8740 Joseph Campau Ave., Hamtramck. B,L,D daily.

Oakland County 168 Crab & Karaoke $$ PAN-ASIAN • Don’t judge by 168 Crab & Karaoke’s unassuming strip mall location. It’s a unique experience that meshes food, karaoke, and pop party culture into a one-stop destination. As the name suggests, seafood is the main attraction, specifically the seafood boils, which come with your choice of seafood (crab, clams, lobster, etc.) and sauce, corn, and potatoes. 32415 John R Road, Madison Heights; 248-616-0168. D daily. 220 Merrill $$$ NEW AMERICAN • Located in the old Detroit Edison offices, this restaurant features contemporary American cuisine. You’ll find classics such as shrimp cocktail and Caesar salad alongside miso-roasted sea bass and chicken Parmigiana. 220 Merrill St., Birmingham; 248-646-2220. L,D daily.

Anita’s Kitchen $ LEBANESE • With pita pizzas and lamb chops, the Lebanese food at Anita’s Kitchen is some of the best around. And there’s vegetarian and gluten-free fare, too. It’s healthy, nutritious, and delicious. See website for locations: anitaskitchen.com. Antonio’s Cucina Italiana $$ ITALIAN • The Rugieros have impressed restaurant guests for decades with authentic cuisine. Signature dishes include Gnocchi Rita and Chicken Antonio. There’s a full bar and a very extensive wine list. 37646 W. 12 Mile Road, Farmington Hills; 248-994-4000. L,D Tue.-Sun. At Anano’s $$ GEORGIAN • At Anano’s celebrates the largely obscure cuisine of Georgia, a small country on the border of Europe and West Asia. Georgian staples like mtsvadi, a flame-grilled shish kebab, combine the flavors of both continents. Well known for its khachapuri, a type of cheese-filled pastry, At Anano’s offers the dish two ways. Other favorites, like traditional, Georgian-style salad and chicken dressed in a rich walnut sauce, represent the best the country’s cuisine has to offer. 29410 Orchard Lake Road, Farmington Hills. L,D Tue., Thu.-Sun. Aurora Italiana $$$$ ITALIAN • This restaurant offers a sophisticated and modern take on Italian dining. Fresh pasta lays the groundwork for the rigatoni al Bosco: tenderloin tips, wild mushroom, and truffle demi-glace tossed in cream sauce. Other delectables include sausage and peppers, steak, and seafood. 6199 Orchard Lake Road, West Bloomfield Township; 248-782-3000. D daily. Aurora on the Lake $$$$ ITALIAN • Located along Union Lake, this spin-off of West Bloomfield’s Aurora Italiana serves Italian fine dining in the space once occupied by It’s a Matter of Taste. 2323 Union Lake Road, Commerce Township; 248-360-6650. D daily. Bar Gabi $$ ROMANIAN • Romanian-born chefs Gabriel and Gabriela Botezan’s Hazel Park restaurant combines Old World technique with New World flavors, serving traditional Transylvanian dishes like mititei — a skinless sausage served with mustard and toast. Other bites include a bone-in tomahawk schnitzel and house-made braised short rib rigatoni. 23839 John R Road, Hazel Park; 249-629-4160. D Wed.-Sun.

Adachi $$$ JAPANESE-INSPIRED • Housed in downtown Birmingham’s historic Victorian Peabody Mansion, chef Eppie Connolly’s globally influenced cuisine stands out. Find a range of small and large plates, craft cocktails, and a full sushi bar offering sashimi and nigiri imported from Japan. 325 S. Old Woodward Ave., Birmingham; 248-540-5900. L,D daily.

Bella Piatti $$ ITALIAN • The location right across from the Townsend Hotel has inspired a number of visiting celebrities, professional athletes, and film crews who stay there to check out this restaurant’s Italian fare. The menu of such dishes as gemelli pasta with fresh tomato sauce; salmon baked with spinach, kalamata olives, white wine, and tomatoes; and tagliatelle Bolognese stands on its own. 167 Townsend St., Birmingham; 248-494-7110. D Tue.-Sat.

Andiamo $$ ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas handcrafted by the trinity of “pasta ladies” — Anna, Tanya, and Angelina — who have carried on the tradition. 6676 Telegraph Road, Bloomfield; 248-865-9300. D daily.

Beppé $$$ NEW AMERICAN/ITALIAN • This neighborhood eatery has a little something for everyone — from bar staples like burgers to refined dishes like lamb belly, steak tartare, or caponata made with roasted eggplant, olives, trumpet mushrooms, Calabrian chiles, thyme vinaigrette, Manchego cheese, and bread. The drinks program features refreshing spritzes and a rotating selection of über-drinkable Italian wines. 703 N. Main St., Royal Oak; 248-607-7030. L,D Sat.-Sun, D Tue.-Fri.

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The Beverly $$$ NEW AMERICAN • From the owner of Bar Pigalle, this new-American eatery features a menu of steaks, seafood, and charcuterie boards. Much like the food, the drink menu focuses on using simple, high-quality ingredients to create perfectly balanced flavors. Find unique takes on classic cocktails like daiquiris, margaritas, and Manhattans. 3180 Coolidge Hwy., Berkley. L,D Tue.-Fri., BR,L,D Sat., Sun. Beverly Hills Grill $$$ NEW AMERICAN • This Beverly Hills institution has built a loyal following over the years with its California vibe and dawnto-dark schedule. It’s still serving crowd favorites like the BHG Burger and classic eggs Benedict. 31471 Southfield Road, Beverly Hills; 248-642-2355. B,L,D Tue.-Sat., B,L Sun. Bigalora Wood Fired Cucina $$ ITALIAN • The pizza concept from chef Luciano DelSignore, a four-time James Beard Award nominee, features small plates, fresh pastas, wood-roasted meats, and a range of distinctive Neapolitan pizzas. See website for locations: bigalora.com. Birmingham Pub $$$ GASTROPUB • This stylish yet casual gastropub from the Joe Vicari Restaurant Group took over the former Triple Nickel space. True to its name, the restaurant’s bill of fare features pub classics taken up a notch, such as fish and chips served with jalapeño hush puppies and filet mignon with Parmesan truffle fries and zip sauce. 555 S. Old Woodward Ave., Birmingham; 248-885-8108. L Tue.-Fri., BR Sat.-Sun. Bistro Joe’s $$$ GLOBAL • Part of Papa Joe’s Gourmet Market, Bistro Joe’s is in a mezzanine overlooking the open kitchen and market. There is an eclectic list of dishes like spicy tuna “tacushi,” P.E.I. pesto mussels, and tasty flatbread pizzas. 34244 Woodward Ave., Birmingham; 248-594-0984. D Tue.-Sun., BR Sat.-Sun.

RESTAURANT OF THE YEAR 

2003

Café Cortina $$$ ITALIAN • For 50 years, Café Cortina has been serving refined Italian cuisine in Farmington Hills. The family-owned restaurant is known for its handmade pastas and seasonal dishes inspired by an on-site garden. Don’t miss the signature millefoglie for dessert. 30715 W. 10 Mile Road, Farmington Hills; 248-474-3033. L Sun., D Tue.-Sun. Café ML $$ NEW AMERICAN • Café ML is contemporary in its decor and “globally inspired food.” Such dishes as short rib steamed buns, Chinese chicken salad, Singapore street noodles, and Korean fried chicken share the menu with burgers, steak frites, and fresh seafood. Garage door-style windows open onto the patio on warm days. 3607 W. Maple Road, Bloomfield Township; 248-642-4000. D daily. Capital Grille $$$ STEAKHOUSE • Hand-cut, dry-aged steaks and fresh seafood dishes are the stars at Capital Grille. The restaurant’s outstanding wine list features more than 350 labels. The setting is appropriate for both business lunches and social events and includes well-appointed private dining rooms. 2800 W. Big Beaver Road, Troy; 248-649-5300. L,D daily.

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RESTAURANT GUIDE Casa Pernoi $$$ ITALIAN • Three months after its grand opening, what once was a multi-hyphenate concept, blending French, Asian, and Italian cuisine, soon defaulted simply to a cuisine most familiar to chef Luciano DelSignore: Italian. House-made pastas rolled by hand and a meaty branzino typify the menu. 310 E. Maple Road, Birmingham; 248-940-0000. D Tue.-Sat. Churchill’s Bistro & Cigar Bar $$$ TRADITIONAL • You can buy your cigar and smoke it, too. Plus, enjoy dry-aged steaks, pan-roasted sea bass, and lamb chops, among other options. A full bar boasts a large selection of whiskey, scotch, and bourbon — and plenty of wine. 116 S. Old Woodward, Birmingham; 248-647-4555. L,D daily. Clarkston Union $ NEW AMERICAN • Perhaps best known for its iconic Union Mac and Cheese (Vermont sharp cheddar and mild Pinconning cheeses with layers of penne rigate and a crispy breadcrumb crust), the downtown Clarkston staple lauded by Guy Fieri has been a longtime purveyor of American comfort foods. Located in an 1840s-era church, the restaurant provides much of its seating on pews. 54 S. Main St., Clarkston; 248-620-6100. L,D daily, B Sun. Como’s $$ NEW AMERICAN • This Ferndale favorite reopened in May 2019 under the ownership of Peas & Carrots Hospitality with a trendier, fresher look. The warm, homey feel is still intact, but it’s ditched the old menu for — among other things — chef Zack Sklar’s square, deep-dish, Detroit-style pizza that’s leavened from a sourdough starter as opposed to commercial yeast. 22812 Woodward Ave., Unit 100, Ferndale; 248-6774439. L,D daily. Cornbread Restaurant & Bar $$ SOUL FOOD • In 1997, Patrick Coleman melded his experience in fine dining with his grandma’s Southern roots to create Beans & Cornbread Soulful Bistro. It racked up accolades and fans over the years, including Stevie Wonder and Thomas “Hitman” Hearns. Cornbread is the sequel to Beans and Cornbread, continuing the tradition of soul food with an upscale twist. Classics like catfish and a gravy-smothered pork chop endure. 29852 Northwestern Hwy., Southfield; 248-208-1680. L,D Thu.-Tue. Crispelli’s Bakery & Pizzeria $ ITALIAN-INSPIRED • This hybrid offers artisanal pizzas from a brick oven, salads, paninis, and soups. The bakery offers crusty breads, desserts, and meals to go. The Berkley location’s patio adds to the appeal. See website for locations: crispellis.com. Culantro $$ PERUVIAN • Native Peruvian Betty Shuell brings a taste of her home to Ferndale. The casual, homey, seat-yourself establishment is named after an herb that is often used in traditional Peruvian cooking. An especially notable dish is the pollo a la brasa, marinated chicken served with french fries, rice, and a variety of dipping sauces. 22939 Woodward Ave., Ferndale; 248-632-1055. L,D daily. D’Marcos Italian Restaurant and Wine Bar $$$ ITALIAN • Located in the heart of downtown Rochester, this family-owned establishment is known for its extensive wine list, wood-fired Neapolitan pizzas, and house-made pasta dishes like the beef tenderloin linguine with beef tenderloin tips, spin-

84 H OUR DE T R O I T.C O M

ach, mushroom cream sauce, and Parmesan. It’s also connected to The Backdoor, a speakeasy-style taco and tequila bar. 401 S. Main St., Rochester; 248-759-4951. L,D Tue.-Sat.

the country’s top seafood destinations. You’ll find dishes like Maine-caught lobster, Maryland blue crab, and more. 1 Peabody St., Birmingham; 248-671-1714. D Tue.-Sun., B,L Sat.-Sun.

Eddie’s Gourmet $$ NEW AMERICAN • Chef Eddie Hanna’s gourmet diner is a simple concept that works to perfection. The menu offers a standard selection of breakfast items, burgers, sandwiches, and lunch specials, but the real draw is the counter-side gourmet and pasta specials. Offerings include veal Marsala and chicken Milano. 25920 Greenfield Road, Oak Park; 248-9684060. L,D Tue.-Sat.

Honcho $ LATIN FUSION • From the owners of Vinsetta Garage and Union Woodshop, this restaurant can be described as “Latin food that speaks with an Asian accent.” Menu items include a chicken burrito fried and tossed in a soy fish sauce and Korean pork tacos, featuring Woodshop pulled pork tossed in Korean barbecue sauce and topped with toasted sesame seeds and Malay radish slaw. 3 E. Church St., Clarkston; 248-707-3793. L,D daily.

Elie’s Mediterranean Bar & Grill $$ LEBANESE • The lamb and chicken shawarma, shish kafta, kibbee neyee, and other Lebanese dishes are emphasized by the decor, including photomurals of old Beirut and strings of blue beads cascading from the ceiling. It’s a fun place to frequent for a quick lunch or a night out with friends. 263 Pierce St., Birmingham; 248-647-2420. L,D Mon.-Sat. The Fed $$ GASTROPUB • The Fed is an attractive restaurant with great food and a delightfully refreshing atmosphere. The menu crosses boundaries, with shareables like Spanish octopus and wild mushroom flatbread. Plus, the bright and airy bohemian-chic interior is highly Instagrammable. 15 S. Main St., Clarkston; 248-297-5833. D Tue.-Sat., B,L,D Sun.

RESTAURANT OF THE YEAR 

2009

Forest $$$ EUROPEAN-INSPIRED • The menu is brief but designed to let the kitchen assemble sharp flavors from various farm and market ingredients. Try the delightful pastas, like the Bolognese and the agnolotti, as well as the understated Farm Egg. 735 Forest Ave., Birmingham; 248-258-9400. D Tue.-Sat. The Fly Trap $ ECLECTIC AMERICAN • This “finer diner” typifies trendy Ferndale with its tin ceiling, red-topped tables, and counter with swivel stools. It offers sandwiches, salads, pastas, and omelets. 22950 Woodward Ave., Ferndale; 248-399-5150. B,L Tue.-Sat. The Franklin $$$ SEAFOOD • Located in a historic 19th-century home, this upscale establishment specializes in oysters, offering a daily selection of East and West Coast options. If you’re not in the mood for mollusks, other seafaring options include the fish and chips, made with Icelandic haddock, and the Loch Duart salmon. For dessert, leave room for the pistachio profiterole — a sweet and nutty final bite. 32760 Franklin Road, Franklin; 248771-4747. D, Tues.-Sun. Garage Grill & Fuel Bar $$ NEW AMERICAN • The car-themed rooms of a former 1940s gas station are as fresh and appealing as the dishes themselves. The kitchen serves up a variety of seafood starters and “full-size sedan” entrées, as well as pizzas. 202 W. Main St., Northville; 248-924-3367. D Wed.-Sun., BR Sat.-Sun. Hazel’s $$ SEAFOOD • What was once multiple concepts under one roof — named after the three neighborhoods that converged right where the restaurant stands (Hazel, Ravine, and Downtown) — is now simply Hazel’s. The casual and comfortable restaurant specializes in authentic dishes, drinks, and vibes from some of

RESTAURANT OF THE YEAR 

2002

Hong Hua $ CHINESE • One of the best restaurants dedicated to Asian food in the area offers some rare delicacies as well as more customary items. One signature dish is King of the Sea: lobster chunks, scallops, and grouper with greens in a garlic sauce. 27925 Orchard Lake Road, Farmington Hills; 248-4892280. L,D Tue.-Sun. Hyde Park Prime Steakhouse $$$$ STEAKHOUSE • This plush, modern steakhouse offers dryaged prime and Kobe-style Wagyu beef in a fun, clubby setting. An extensive wine list accompanies the restaurant menu, which also features platters of chilled fresh seafood. 201 S. Old Woodward Ave., Birmingham; 248-594-4369. D daily. 17107 Haggerty Road, Northville Twp.; 248-679-0007. D Tue.-Sun. Imperial $ MEXICAN-INSPIRED • This menu features an impressive selection of tacos, from grilled chorizo sausage to chili lime grilled chicken. Plant-based pork and seitan options are available for non-meat eaters. Or order ahead for DIY taco sets for an at-home taco bar. 22828 Woodward Ave., Ferndale; 248850-8060. L,D daily. J-Bird Smoked Meats $$ BARBECUE • Wood-smoked meats served with the traditional sides of cornbread, buttermilk slaw, and mac and cheese are on the menu at this meat lovers’ mecca. Other popular dishes include the Three Meat Sampler and JBird Gumbo, as well as St. Louis ribs and old-fashioned JBurgers. 1978 Cass Lake Road, Keego Harbor; 248-681-2124. L,D Mon.-Sun. Joe Muer $$$$ SEAFOOD • The Bloomfield Hills location of the iconic restaurant has a menu that emphasizes classic fresh fish and “Muer Traditions,” such as Dover sole and Great Lakes yellow-belly perch. There’s also a raw and sushi bar as well as premium steaks. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. D daily. KouZina Greek Street Food $ GREEK • The Greek “street food” at this Royal Oak spot comes in lamb, beef, and chicken. Try the lentil soup for a delicious lunch or go for something more filling like the gyro bowl. Either way, you can’t go wrong with this excellent eatery. 121 N. Main St., Royal Oak; 248-629-6500. L,D daily. Lao Pot $$$ CHINESE • In 2019, the owners of the Madison Heights international market 168 Asian Mart opened Lao Pot, which specializes in Chinese hot pot cuisine. Hot pot is a traditional method of cooking using a pot of simmering broth, which

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RESTAURANT GUIDE sits in the center of the dining table. Lao Pot allows diners to customize and cook their meals right at their tables, combining great food and a memorable experience. 32707 John R Road, Madison Heights; 248-689-9888. L,D daily.

as a daily listing of changing items that never disappoint. It’s a fine-dining experience that is certainly worth a visit. 23825 John R Road, Hazel Park; 248-398-4300. D Tue.-Sat.

La Strada Italian Kitchen & Bar $$$ ITALIAN • A slice of European elegance offers an impeccable menu of Italian dishes and wines. Delicious fresh pastas, pizzas, antipasti, and more are proudly served and very tasty. 243 E. Merrill St., Birmingham; 248-480-0492. D Tue.-Sat.

RESTAURANT OF THE YEAR 

Lelli’s Inn $$ ITALIAN • Dinners begin with an antipasto tray, creamy minestrone, salad, a side dish of spaghetti, and then — nine times out of 10 — a filet mignon with zip sauce. 885 N. Opdyke Road, Auburn Hills; 248-373-4440. L,D daily. Lincoln Yard/Little Yard $$ NEW AMERICAN • From Union Joints, the oven-centric restaurant features a rotisserie, a smoker, and a wood-fired oven used to bake pizzas. The menu’s centerpiece is the Main Builds option, which includes your choice of protein (rotisserie chicken, rotisserie cauliflower, smoked beef short ribs, or smoked pork tenderloin) with a sauce and two sides, such as roasted carrots, smashed potatoes, or mac and cheese. There are also salads and handhelds — and, of course, the classic Union Mac. 2159 E. Lincoln St., Birmingham; 248-653-5353. B,L,D daily. Loccino Italian Grill $$ ITALIAN • Loccino is a “family-friendly” yet upscale Italian restaurant. Choose from fresh seafood, steak, and chicken dishes, plus traditional pastas, pizzas, salads, and more. It’s a great place for special occasions or a delicious workday lunch spot. 5600 Crooks Road, Troy; 248-813-0700. L Mon.-Fri., D daily Loui’s Pizza $ ITALIAN • Sure, you can now get a Michigan craft beer, but not much else has changed. And that’s a good thing. Parties dine on square pizzas with crisp crust, faintly charred around the edges. Hailed by food critics and Detroiters alike as one of the city’s most classic Detroit-style pizzas, it’s well worth a trip. 23141 Dequindre Road, Hazel Park; 248-547-1711. L,D Wed.-Sun. Luisa’s Artisanal Street Food $ ITALIAN STREET FOOD • The small restaurant offers a unique mishmash of influences — all with the grab-and-go convenience of “street food.” Standouts include the smoky mole chili, made with roasted chile peppers, green bell peppers, black beans, braised steak, and mozzarella. Plus, the slushies are to die for. 22851 Woodward Ave., Ferndale; 248677-3331. L,D Fri.-Wed. Luxe Bar & Grill $$ NEW AMERICAN • The simple menu at this Grosse Pointe Farms joint offers burgers on brioche buns, interesting salads and sides, and entrées typified by wild-caught salmon, prime fillets, and Greek-style lamb chops. 525 N. Old Woodward Ave., Birmingham; 248-792-6051. 115 Kercheval Ave., Grosse Pointe Farms; 313-924-5459. L,D daily.

RESTAURANT OF THE YEAR 

2025

Mabel Gray $$$ NEW AMERICAN • Chef James Rigato produces some masterful dishes on this tiny menu, which does not miss a beat. The menu includes a multicourse tasting option, as well

86 H OUR DE T R O I T.C O M

2023

Madam $$$ NEW AMERICAN • Since opening in 2021, Madam has carved its niche with its global take on farm-to-table cuisine, taking diners on a tour from Michigan to Asia to Europe. Staples from chef de cuisine Clifton Booth include mushroom dumplings, Spanish octopus, steak frites, and pasta dishes. 298 S. Old Woodward Ave., Birmingham; 248-283-4200. B,D daily, L Mon.-Fri., BR Sat.-Sun. Market North End $$ AMERICAN • Joe and Kristin Bongiovanni opened this eatery just across the street from the family’s existing restaurants, Salvatore Scallopini and Luxe Bar & Grill. It represents a younger, more casual alternative to the cult classics, with a serious kitchen that offers traditional American dishes and hints of global influences. 474 N. Old Woodward Ave., Birmingham; 248-712-4953. L,D daily. The Meeting House $$ ECLECTIC AMERICAN • This eclectic American menu includes steak frites remarkably close to those offered at Paris bistros and a house-made soft pretzel with roasted jalapeño goat cheese dip. 301 S. Main St., Rochester; 248-7594825. D daily, BR Sat.-Sun. Mesa Tacos and Tequila $ MEXICAN-AMERICAN • The two-story setting includes balcony seating in a big, open room where the bar gets equal time with the kitchen. The pop-Mexican menu — which includes guacamole, nachos, and the titular tacos — is backed up with an array of tequilas. 312 S. Main St., Royal Oak; 248545-1940. L,D daily.

RESTAURANT OF THE YEAR 

2008

Mon Jin Lau $$ ASIAN-FUSION • Explore such dishes as Singapore noodles, combining chicken, shrimp, chilies, and curry with angel-hair pasta; Mongolian beef; or seared scallops with lemongrass-basil Thai curry sauce. The patio opens up and the dining room transforms into a dance floor for weekly events. 1515 E. Maple Road, Troy; 248-689-2332. D daily. Noble Fish $ JAPANESE • For more than 40 years, this laid-back sushi spot has been serving traditional rolls, nigiri, and entrées like the chirashi bowl inside a downtown Clawson Japanese market. Grab a tray and enjoy reasonably priced bites like its signature Noble Roll, made with grilled salmon skin, smelt roe, oshinko, egg, cucumber, and mayo. 45 E. 14 Mile Road, Clawson; 248-585-2314. B,L,D daily. Noori Pocha $ KOREAN • This retro Korean gastropub in Clawson will transport you to ’80s Seoul with its unmatchable aesthetic. The meal begins with complimentary tteokbokki, a rice cake cooked in a spicy red broth. From there, you can choose from a fine selection of imported beers and bang-for-your-buck entrées like the shareable buldak: spicy chicken and cheese served with jumeok-bap (rice balls with seaweed). 1 S. Main St., Clawson; 248-850-7512. D Tue.-Sun.

Oak City Grille $ NEW AMERICAN • This downtown Royal Oak spot bridges the gap between bar food and upscale dining. Order a dressed-up sandwich or burger or elevate your dining experience with an 8-ounce filet mignon or lamb chops. The friendly price range makes anything possible. 212 W. Sixth St., Royal Oak; 248-556-0947. D Tue.-Sun. Oak Parker $$ NEW AMERICAN • This lively neighborhood bar features thoughtful cocktails with a forward-looking food menu to match. Its smashburgers are the perfect answer to a cold pint. You can also kick it up a notch with Hungarian sausage, schnitzel, or pastrami — the latter stuffed in deli-style sandwiches and deep-fried chimichangas or mixed into pastrami hash for weekend brunch. 13621 W. 11 Mile Road; B Sat.-Sun., L,D daily. Ocean Prime $$$$ SEAFOOD • At this upper-end steak and fish place and popular business lunch site, the menu features naturally harvested fresh fish and prime aged beef. Don’t miss the chocolate peanut butter pie or the carrot cake at this tried-and-true metro Detroit spot. 2915 Coolidge Hwy., Troy; 248-458-0500. L Mon.-Fri., D daily. One-Eyed Betty’s $$ ECLECTIC AMERICAN • Picnic-style tables and blackboards lettered with scores of brew choices add a beer-hall sensibility to this popular spot. The kitchen delivers New Orleans-themed dishes such as chicken Tchoupitoulas with tasso ham and béarnaise sauce, as well as a mouthwatering bacon burger. Weekend brunch features delicious house-made doughnuts. 175 W. Troy St., Ferndale; 248-808-6633. D daily, BR Sat.-Sun. O.W.L. $ MEXICAN-AMERICAN • This Royal Oak spot offers sustenance for the early birds and the night owls. Step up to the counter and order from the letterboard menu before grabbing a stool at the counter or along the window ledge. Dishes here include eggs, sausage and potato hash, burgers, and chicken wings, as well as tacos and nachos served from the open kitchen. 27302 Woodward Ave., Royal Oak; 248-808-6244. B,L,D daily. Phoenicia $$$ LEBANESE • This long-standing upscale eatery has clean, contemporary lines that complement the French door-style windows. Don’t miss the portabella mushrooms or roasted garlic cloves with tomato and basil as an appetizer. The menu expands to unexpected items such as baby back ribs and single serving-sized local whitefish. 588 S. Old Woodward Ave., Birmingham; 248-644-3122. L Mon.-Fri., D daily. Pop’s For Italian $$ ITALIAN • It doesn’t sound fancy, but this Ferndale restaurant serves well-prepared Italian dishes paired with an ambitious wine program. The fairly brief menu starts with a list of Neapolitan pizzas, then moves to pastas, but has all the classics. 280 W. Nine Mile Road, Ferndale; 248-268-4806. D daily, BR Sat.-Sun. Prime29 Steakhouse $$$$ STEAKHOUSE • The 29-day aged prime beef, including the 24-ounce tomahawk bone-in ribeye, still stars here. There’s also Chilean sea bass and black pearl salmon. The service is notable, as is the Award of Excellence from Wine Spectator. 6545 Orchard Lake Road, West Bloomfield; 248-737-7463. D Tue.-Sun.

RESTAURANT GUIDE Quán Ngon Vietnamese Bistro $ VIETNAMESE • This gem of a bistro in a handsome space adds to the local Vietnamese offerings. Dishes such as chả giò (elegant little eggrolls), bun bo nuong chả giò (grilled beef with eggroll, vermicelli, mixed greens, plus sweet-and-sour sauce), and bánh mì are made with fresh ingredients. 30701 Dequindre Road, Madison Heights; 248-268-4310. L,D Fri.-Wed.

Sambong $ KOREAN • Known for its signature naengmyeon (a Korean cold noodle dish), Sambong is a fully self-service restaurant with unique offerings like complimentary broth. Besides the naengmyeon (which features house-made noodles), additional standouts include japchae, bulgogi, bibimbap, and donkatsu. 5389 Crooks Road, Troy; 248-731-7859. L,D Wed.-Mon.

Redcoat Tavern $ BURGERS • The half-pound choice beef hamburger is always atop the list of local favorites. But a low-fat, high-flavor Piedmontese beef one is tastier than the original. This is the place for your burger craving. 31542 Woodward Ave., Royal Oak; 248-549-0300. 6745 Orchard Lake Road, West Bloomfield Township; 248-865-0500. L,D Mon.-Sat.

Silver Spoon $$ ITALIAN • This quintessential slice of Italy features excellent food, knowledgeable staff, and friendly service. Try the bucatini made with pancetta, onion, red wine, and fresh tomato sauce. Also worth trying is the saltimbocca alla Romana: veal scaloppini sautéed in white wine. Silver Spoon offers truly delicious food for any kind of outing. 543 N. Main St., Rochester; 248-652-4500. D Mon.-Sat.

RH Rooftop Restaurant $$$$ NEW AMERICAN • Located on the top floor of RH Detroit, The Gallery in Birmingham, the American and Mediterranean-themed restaurant offers a wide array of chilled seafood, caviar, and steak. Sit among the live olive trees while enjoying the 14-ounce charred, Australian Wagyu ribeye or enjoy one of 16 specialty cocktails. 300 S. Old Woodward Ave., Birmingham; 248-614-6984. L,D Mon.-Fri., BR,L,D Sat.-Sun. The Rind $$$ WINE BAR • Attached to Mongers’ Provisions in Berkley, The Rind serves signature cocktails from its full bar and offers wines by the glass, with a selection of more than 150 bottles to choose from. In addition to snacks that pair well with wine, like marcona almonds, tinned razor clams, and (naturally) cheese and charcuterie, there’s heartier fare like a flatiron steak and littleneck clams. 3125 12 Mile Road, Berkley; 248-468-4487. L,D Tue.-Sun.

Social Kitchen & Bar $$$ NEW AMERICAN • The energetic Birmingham spot allows guests a view of the kitchen action. It has a creative and varied menu typified by fried chicken sandwiches, crispy Brussels sprouts, and salmon with braised lentils, crispy kale, and a mustard vinaigrette. 225 E. Maple Road, Birmingham; 248594-4200. L Mon.-Fri., D daily, BR Sat.-Sun. Streetside Seafood $$ SEAFOOD • The restaurant has a pared-down seasonal menu of fresh fish and seafood. There are always two soups: a bisque and a chowder. Favorites include the oysters and bouillabaisse. It’s a delicious restaurant for all palates to enjoy and feel comfortable in. 273 Pierce St., Birmingham; 248-645-9123. L Thu.-Fri., D daily.

Rochester Chop House $$ NEW AMERICAN • Enjoy two restaurants in one: Kabin Kruser’s and the Chop House. There’s a throwback, roadhouse-style feeling about the Chop House, which has a menu divided between red meat and fresh fish and seafood. Signature dishes include calamari, Maryland jumbo lump crab cakes, and a large selection of aged steaks, rack of lamb, and steak/seafood combinations. 306 S. Main St., Rochester; 248-651-2266. L Mon.-Fri., D daily

Sylvan Table $$$ NEW AMERICAN • With a working farm on the 5-acre property, Sylvan Table isn’t just talking the farm-to-table talk. The restored 300-year-old barn feels grand and vast when you step into the stunning space, but it is homey, welcoming, and inviting. The menu changes often to reflect what’s growing, but some of the staples include the trout — seasoned with herb oil, salt, and pepper, cooked over a wood-fired grill, and served whole — and Chicken Under a Brick, which is cooked to charred perfection. 1819 Inverness St., Sylvan Lake, 248369-3360. D Mon.-Sun.

Ronin $$ JAPANESE • The sushi menu, ranging from spicy tuna rolls to yellowtail and salmon eggs and well beyond, is augmented by a concise menu of cooked fare. Front windows open onto the sidewalk, making the cocktail lounge open-air during the warm months. 326 W. Fourth St., Royal Oak; 248-546-0888. D daily.

Take Sushi $$ JAPANESE • Crisp salads, sashimi, sushi, oversize bowls of soba or udon noodles, and all the familiar — and some not-so-familiar — entrées combine to make this spot special. The exceptionally warm service is unforgettable. 1366 Walton Blvd., Rochester Hills; 248-652-7800. L,D Tue.-Sat., D Sun.

RESTAURANT OF THE YEAR 

2026

Rudy’s Prime Steakhouse $$$$ STEAKHOUSE • Once the location of 100-year-old Rudy’s Market, this version of Rudy’s pays homage to the historic shop in the best way possible — by serving up high-quality food. Classics meet inventive cuisine here, with shrimp cocktail, burrata, and Hokkaido scallops available as appetizers. Chops and steaks are the highlight, with prime-quality fillets, ribeyes, and Australian lamb chops on the menu. After dinner, try the peach cornbread cobbler, an inventive take on a staple dessert. 9 S. Main St., Village of Clarkston; D Tue.-Sun.

Tallulah Wine Bar & Bistro $$ WINE BAR • Understated decor and a pared-down menu of seasonal dishes make this spot a Birmingham classic. The kitchen turns out dishes like lamb-belly ragù with housemade pasta and whole branzino with charred zucchini and romesco. Wine is served by the glass, pitcher, or bottle. 155 S. Bates St., Birmingham; 248-731-7066. D Mon.-Sat. Three Cats Restaurant $ BREAKFAST/BRUNCH • Formerly a small café serving customers of the boutique Leon & Lulu, Three Cats is now a full-fledged restaurant. Located in the former Clawson movie theater next door to the shop, the eatery serves small, simple plates, including vegetarian and vegan options, plus local beverage selections. Patrons can even take home the colorful,

quirky chairs or tables, as most of the furniture at Three Cats Restaurant is available for purchase. 116 W. 14 Mile Road, Clawson; 248-288-4858. L,D Tue.-Fri., B,L,D Sat.-Sun. TigerLily $$ JAPANESE • With an eclectic ambiance and extensive Japanese menu, TigerLily satisfies taste buds with sushi, sashimi, nigiri, and hot dishes like the yaki udon or Japanese street corn. 231 W. Nine Mile Road, Ste. A, Ferndale; 248-7334905. D daily. Toast $$ BREAKFAST/BRUNCH • It’s fun, it’s breezy, and the food is very good. Try the huevos rancheros: fried eggs upon corn tortillas, pintos, and cheese. Other favorites like the Trashy Hashy — a hash loaded with sausage and smothered with gravy — and the chicken and waffles can be found at both locations. 23144 Woodward Ave., Ferndale; 248-398-0444. 203 Pierce St., Birmingham; 248-258-6278. B,L daily. Toasted Oak $$$ BRASSERIE • The menu revolves around the charcuterie sold in the market next door and a list of hot grill items. In 2019, the restaurant earned a Wine Spectator magazine award for its outstanding wine program. 27790 Novi Road, Novi; 248-277-6000. B Mon.-Fri., L,D Tue.-Sat., BR Sat.-Sun. Townhouse $$$ NEW AMERICAN • There’s never a bad time to eat at Townhouse. With extensive brunch, lunch, and dinner options, this popular downtown Birmingham spot is an all-day affair. The dry-aged burger, topped with glazed onions and white cheddar and served on a brioche bun, is a crowd favorite. For brunch, try the chicken and waffles. For a sweet bite, order the vegan chocolate chip cookies. 180 Pierce St., Birmingham; 248-792-5241. BR,L,D daily. Union Woodshop $$ BARBECUE • Part of the Union Joints restaurant group, this is a self-described wood-fired joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker alongside Neapolitan-style crisp-crusted pizzas from the wood-burning oven. And definitely check out the mac and cheese. 18 S. Main St., Clarkston; 248-625-5660. D Mon.-Sun. Vinsetta Garage $$ NEW AMERICAN • This restaurant, which is housed in a vintage car-repair shop, offers well-prepared comfort food classics such as burgers, macaroni and cheese, pizzas, and brown sugar-glazed salmon. The restaurant pays true homage to the city of Detroit. 27799 Woodward Ave., Berkley; 248-5487711. L,D daily. Voyager $$ SEAFOOD • Fresh seafood with an emphasis on oysters is the premise in this hard-to-find location. The space entails convivially close quarters for such dishes as peel-’n’-eat shrimp, yellowfin tuna tartare, and halibut fish and chips. The premium bar offers short but notable lists of beer and wine as well as craft cocktails. 600 Vester St., Ferndale; 248-658-4999. D Tue.-Sat. Wilder’s $$$$ STEAKHOUSE • You’ll find all the staples at this homage to the heyday of the American steakhouse. Choose from six martini options to accompany a first course of shrimp cocktail or beef tartare. Prime-cut steaks are the star of the menu, with dry-aged options available for a funkier flavor

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profile. Don’t forget the sides, with classic offerings like the creamed spinach, potato puree, and green beans almondine on hand. 458 N. Old Woodward Ave., Birmingham; 248-7710900. D daily.

Macomb County Andiamo $$ ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. Between locations, the constant is fresh, house-made pastas handcrafted by the trinity of “pasta ladies” — Anna, Tanya, and Angelina — who have carried on the tradition. 7096 14 Mile Road, Warren; 586-2683200. L,D Mon.-Fri., D Sat.-Sun. Bar Verona $$ ITALIAN • Modernized, made-from-scratch Italian favorites curated by chef Lindsey Connelly, as well as fresh craft cocktails, fill the menu at this stylish eatery. Homemade pastas, such as Giuseppe’s, as well as a selection of steaks and seafood dishes typify the contemporary approach to fresh, uncomplicated Italian cuisine. 59145 Van Dyke Ave., Washington; 586-473-0700. D daily. Blake’s Tasting Room $$ NEW AMERICAN • Enjoy a variety of house-made hard ciders from one of the top-producing hard cider brands in the U.S., plus bar-food staples with a twist. It’s steps away from family-friendly seasonal activities at Blake’s Orchard & Cider Mill. 17985 Armada Center Road, Armada; 586-7845343. L,D daily. Butter Run Saloon $ GASTROPUB • The solid American fare is beyond bar food (although the burgers are certainly noteworthy). There are escargots, perch, steaks, and a huge whiskey selection — more than a thousand at last count. 27626 Harper Ave., St. Clair Shores; 586-675-2115. B, L,D daily. Da Francesco’s Ristorante & Bar $$ ITALIAN • Founded by Italian immigrant Francesco Belcastro in 1990, Da Francesco’s has been run by family ever since. The restaurant offers up homey Italian dishes such as the rigatoni Mamma’s pasta and Steak Da Francesco, a prime New York steak chargrilled with olive oil, garlic, and oregano. 49521 Van Dyke Ave., Shelby Township; 586-731-7544. L,D Tue.-Fri., D Sat., L,D Sun. Detroit Fish House $$ SEAFOOD • This restaurant feels like a true coastal eatery, thanks to an extensive menu of fresh fish and seafood that ranges from salmon to Lake Superior whitefish — all served in a well-designed setting. 51195 Schoenherr Road, Shelby Charter Township; 586-739-5400. L Mon.-Fri., D daily. Gaudino’s $$ ITALIAN • The trending market-restaurant combo has a good example at this spot. It offers imported pastas and sauces, plus a butcher counter with sausages and a wine assortment. The menu offers pasta and pizza, salads, and entrées, including bistecca di gancio, a sliced hanger steak with crispy Brussels sprouts and house bistro sauce. 27919 Harper Ave., St. Clair Shores; 586-879-6764. L,D Tue.-Sat.

88 H OUR DE T R O I T.C O M

Host Utica $$ VARIOUS • With a rotating cast of culinarians that shifts every few months, Host Utica is a great place to constantly try something new — and get a first taste of concepts from up-and-coming chefs. The dining room has a full-service cocktail bar as well as brunch and dinner service, plus coffee and pastries. The building regularly holds culinary events and is home to a coworking office space. 7759 Auburn Road, Utica; 586-488-0134. D Tue.-Sat., BR daily.

Testa Barra $$$ ITALIAN • Owned and run by chefs Mike and Gabriella Baldwin (of Food Network fame), Testa Barra is notable for its freshly made pasta dishes and favorites like Connie’s Lamb Shank, a fall-off-the-bone chop topped with red wine braise, stewed vegetables, polenta, and Asiago cheese. Its wine program is renowned, and the restaurant features 14 on-staff sommeliers to guide you through the list. 48824 Romeo Plank Road, Macomb; 586-434-0100. D Tue.-Sun., BR Sun.

Isla $$$ FILIPINO • Dishes at this Filipino restaurant, formerly sheltered at Fort Street Galley, are reflective of the culinary traditions of the founders’ Iloilo City hometown. Annatto is used to punch up the color of chicken adobo, the unofficial dish of the Philippines, and juicy mangoes complement sweet and savory dishes. 2496 Metro Pkwy., Sterling Heights; 586-883-7526. L,D Tue.-Sat., BR Sun.

Vivio’s II Food & Spirits $ SANDWICH/DELI • The second location of this Eastern Market classic shares some of the same menu but has its own unique offerings as well. Mainstays like the pub-style mussels and Bloody Mary menu carry over, but you’ll also find a focus on burgers and handheld bites. 3601 12 Mile Road, Warren; 586-576-0495. L,D daily.

J. Baldwin’s Restaurant $$$ NEW AMERICAN • The menu showcases chef Jeff Baldwin’s contemporary American food: award-winning stone-fired pizza, boom-boom shrimp, burgers, and salads. The desserts include chocolate bumpy cake and spiced carrot cake. 16981 18 Mile Road, Clinton Township; 586-416-3500. L,D Tue.-Sun., BR Sun. Khom Fai THAI • This Macomb staple serves a modernized take on Thai food, seasoned with what they call “a dash of good ol’ Southern hospitality.” Sip a specialty cocktail, start with small plates like satay skewers, Rangoon, or sesame yellowfin tuna, and enjoy entrées like drunken noodles, red curry, or Khom Fai’s signature fried chicken. 48856 Romeo Plank Road, Macomb; 586-247-7773. L Tues., Sun., D Tues.-Sat.

Waves $$ SEAFOOD • Seafood covers most of the menu at this Nautical Mile favorite. It’s a tough task choosing between such popular appetizers as coconut shrimp, crispy grouper nuggets, and plump steamed mussels. Entrées include al dente pastas and protein options such as lamb chops and New York strip steak, plus lump crab cakes and beer-battered cod. 24223 Jefferson Ave., St. Clair Shores; 586-773-3840. L,D daily. Youngblood Vineyard $$ WINERY • Sitting on 25 acres of wine grapes, this winery offers year-round wine tasting with a menu that includes grilled bruschetta with tomato and mozzarella, artisan pizza, a harvest salad, and charcuterie boards. More than a dozen wines are offered by the bottle, glass, or 2-ounce pour as part of a flight. 61829 Ray Center Road, Ray Twp.; 586-770-5220. D Thu.-Sun.

Washtenaw County

Luigi’s Original Restaurant $$ ITALIAN • Family-owned since 1953, Luigi’s menu offers a sizeable number of options, including filet mignon, handBellflower $$ tossed pizzas, and pastas. Finish the meal with traditional NEW AMERICAN • A restaurant housed in a former exchange Italian desserts such as tiramisu or cannoli. 36691 Jefferson Ave., Harrison Township; 586-468-7711. D Wed.-Sun. of the Michigan Bell Telephone Company, Bellflower answers Ypsilanti’s call for fine dining with an adventurous flair. Boudin Mr. Paul’s Chophouse $$$ sausage with roasted okra and ginger ale- or Coca Cola-roasted STEAKHOUSE • This bastion of red meat and classic dishes beets showed up on early menus as chef Dan Klenotic’s way of is still going strong. Try old-school tableside presentations straddling the line of creole tradition and an imaginative style that such as Chateaubriand and Caesar salad. There’s also a solid is entirely his own. He was recognized as a James Beard semifinalist in 2024. 209 Pearl St., Ypsilanti. D Mon. L,D Tue-Sat., L Sun. selection of fresh seafood and pasta. The founding family still runs the place and emphasizes great hospitality and a good Black Pearl $$ time. 29850 Groesbeck Hwy., Roseville; 586-777-7770. L,D SEAFOOD • This place is especially popular during patio season. Mon.-Fri., D Sat. But step inside for a host of craft cocktails, then stay for dinner. Sherwood Brewing Co. $ A seafood-dominated menu includes a notable misoyaki salmon GASTROPUB • Quality local ingredients raise Sherwood’s dish. Non-seafood options include the eponymous burger and fare to well above “elevated pub grub.” Some notable choices filet mignon. 302 S. Main St., Ann Arbor; 734-222-0400. D daily. include the hand-stretched pizzas, burgers, sandwiches, and Blue LLama Jazz Club $$ spicy buffalo mac. 45689 Hayes Road, Shelby Township; 586CREATIVE AMERICAN • This elegant destination for live 532-9669. L,D Tue.-Sat. music and dining offers gorgeous, skillfully balanced dishes Steakhouse 22 $$ designed by a fresh team of chefs. The menu brings the spirit STEAKHOUSE • The late Nick Andreopoulos once spent and flavors of American jazz meccas like Harlem and New time as a “broiler man” at London Chop House. His family Orleans, along with flavors from Barbados and Puerto Rico, stays true to those roots at this American steakhouse with a through an Afro-Caribbean lens. 314 S. Main St., Ann Arbor; casual, neighborhood feel. It offers an array of well-prepared 734-372-3200. D Wed.-Sat. Angus steaks, plus seafood and pasta dishes. With the The Blue Nile $$ sizable lunch and portions offered at Steakhouse 22, good ETHIOPIAN • The real treat at this quaint restaurant is injera, luck saving room for dessert! 48900 Van Dyke Ave., Shelby a spongy bread used to scoop the meal, eaten with your Township; 586-731-3900. L,D Tue.-Sun.

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RESTAURANT GUIDE

SEPTEMBER 2026

hands in traditional style. The lentil dishes, often seasoned with an Ethiopian spice mixture called berbere, and the vegetables are equally delicious. 221 E. Washington St., Ann Arbor; 734-998-4746. D Tue.-Sun. 545 W. Nine Mile Road, Ferndale; 248-547-6699. D Thu.-Sun. Cardamom $$ INDIAN • Check out the Hyderabadi biryani — a chicken, goat, or vegetable dish in which the rice is first cooked, then baked. All the Indian favorites are available at Cardamom, such as chicken tikka masala, lamb rogan josh, and warm, fluffy, fresh-made garlic naan. It’s the ideal spot for when you’re craving the classics. 1739 Plymouth Road, Ann Arbor; 734-662-2877. D Wed.-Sun. The Common Grill $$ SEAFOOD • Founded by chef Craig Common, whose skilled work drew the attention of the now-shuttered Gourmet magazine and the James Beard House, this mainstay was acquired in 2022 by Peas & Carrots Hospitality. Chefs Zack Sklar and Josh Humphrey kept most of the beloved restaurant’s menu, such as the expertly prepared oysters and seafood dishes, as well as the coconut cream pie. 112 S. Main St., Chelsea; 734-475-0470. L,D Tue.-Sun., BR Sat-Sun. Dixboro House $$$$ NEW AMERICAN • Much like the restaurant’s ambience, the cuisine at Dixboro House is both refined and relaxed. Chef Garrett Lipar’s menu hosts rotating seasonal, from-scratch dishes that highlight local ingredients — pizzas, salads, seafood, and steaks served in a rustic barn that once housed The Lord Fox, an iconic restaurant in Ann Arbor’s historic Dixboro neighborhood. 5400 Plymouth Road, Ann Arbor; 734-6693310. L,D daily, BR Sat.-Sun. The Earle $$$ EUROPEAN-INSPIRED • Inspired by French and Italian cuisine, the Ann Arbor staple opened in 1977 as a jazz club. Today, you’ll find an extensive menu filled with everything from linguine with shrimp to French staples like the beef bourguignon. The dessert menu will leave you with plenty to choose from, featuring house-made favorites like chocolate Chambord mousse and frozen hazelnut souffle. 121 W. Washington St., Ann Arbor; 734-994-0211; D Tues.-Sun. Echelon Kitchen & Bar $$$$ NEW AMERICAN • Placing an emphasis on wood-fired cooking and local produce, this downtown Ann Arbor restaurant offers à la carte dining in addition to a seven-course chef’s tasting menu. The vegetable-forward menu elevates simple ingredients into complex dishes filled with flavor. Enjoy the kanpachi crudo or the stone fruit and chicory salad to start, with something for both vegans and omnivores to savor. Entrées include hazelnut-apricot risotto with scallops and beef shank torchietti with smoked almond cream and grilled scallion conserva. 200 S. Main St., Ann Arbor. D Wed.-Sun. The Gandy Dancer $$$$ SEAFOOD • At the Gandy Dancer, located in a historic Ann Arbor train station, guests can still be found celebrating as trains pass by. Known for its seafood, the restaurant features staples like creamy lobster bisque, applejack sea bass, and oven-roasted lobster tail. For meat-centric options, try the duck, served with a Grand Marnier demi-glace, or the prime-cut 14-ounce New York strip. 401 Depot St., Ann Arbor; 734-769-0592. L,D daily.

9 0 H OUR DE T R O I T.C O M

Jolly Pumpkin $$ BREWERY • Jolly Pumpkin’s brews rule the offerings, along with other Northern United Brewing Co. beverages, such as North Peak and Jolly Pumpkin artisan ales. Pizzas with creative toppings abound. 311 S. Main St., Ann Arbor; 734913-2730. L,D daily. Ma Lou’s $ CHICKEN • This is Ypsi’s destination for all things fried chicken — try it as a plate, in the form of wings, or in the chicken and waffles, with classic Southern sides like collard greens, potato salad, and coleslaw. Ma Lou’s shines especially in its ability to craft the perfect sandwich, made with your choice of chicken or tofu. 15 W. Michigan Ave., Ypsilanti; 734-905-7994. L,D Tue.-Sat. Mani Osteria & Bar $$ ITALIAN • This popular casual restaurant infuses freshness with lower prices than most osterias in the area. It’s a well-rounded blend of modern, eclectic Italian with classic standbys. The pizzas are hot, fresh, and perfectly executed to suit your taste. 341 E. Liberty St., Ann Arbor; 734-7696700. L,D Tue.-Sun. Miss Kim $$ KOREAN • James Beard semifinalist Chef Ji Hye Kim‘s unique blend of modern Korean food highlights Michigan vegetables, from house-made kimchi to the tteokbokki (rice cakes). Standouts include a craveable Korean fried chicken and its plant-based counterpart, Korean fried tofu. 415 N. Fifth Ave., Ann Arbor; 734-275-0099. L,D Wed.-Mon. Palio $$ ITALIAN • Named for the historic horse race that takes place in Siena, Italy, this downtown spot has been serving up traditional Italian food since 1991. Here you’ll find favorites like the rigatoni bolognese and zuppa pomodoro — a creamy tomato soup made with leeks, fennel, and white wine. Save room for the espresso chocolate cake for an after-dinner treat. 347 S. Main St., Ann Arbor; 734-212-1089. D daily. Peridot $$$$ VIETNAMESE-INSPIRED • This downtown Ann Arbor eatery offers both small plates and cocktails that incorporate ingredients like tamarind, Thai basil, Vietnamese cinnamon, and cilantro. On the ever-changing menu, standouts have included ketchup fried rice and the savory kampachi and prosciutto. 118 W. Liberty St., Ann Arbor; 734-773-3097. D Mon.-Sat. Seva $$ VEGAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar, as well as a juice bar serving creamy smoothies and dense shakes, fresh-squeezed juices, and craft mocktails. Choose from one of the most extensive vegetarian menus in the Detroit area. 2541 Jackson Ave., Ann Arbor; 734-662-1111. L,D Mon.-Sat. Shalimar $$ INDIAN • Offering North Indian, Tandoori, and Mughlai dishes, Shalimar is suitable for carnivores and herbivores alike. Standouts include the lamb tikka masala, best eaten with the restaurant’s flavorful, chewy garlic naan served fresh and hot. 307 S. Main St., Ann Arbor; 734-663-1500. L,D daily.

Slurping Turtle $ JAPANESE • This fun, casual Ann Arbor restaurant, owned by celebrity chef Takashi Yagihashi, offers plenty of shareable dishes, such as hamachi nachos and duck fat-fried chicken. But the star at Slurping Turtle are the noodles (Yagihashi’s “soul food”), which are made in-house daily on a machine imported from Japan. 608 E. Liberty St., Ann Arbor; 734-8876868. L,D daily. Spencer $ WINE BAR • The food at this small but mighty spot is bright, fresh, and often surprising. The brief and very French menu changes frequently and is always imaginative. Previous dishes have included chicken liver mousse with violet mustard and grilled bread, as well as orange duck confit with North African spices. 113 E. Liberty St., Ann Arbor; 734369-3979. D Thu.-Sun. (By reservation only) Tabe $$ ASIAN FUSION • This upscale spot in downtown Ann Arbor has three floors, each with its own dining experience and menu. The first floor offers an expansive selection of Asian cuisine, while the second floor hosts the only omakase experience in Ann Arbor. Here you’ll also find an extensive selection of Japanese whiskeys and sakes, as well as craft cocktails and specialty teas. 209 S. Main St., Ann Arbor; 734-987-1688. L,D Thu.-Sun., D Mon.-Wed. Tomukun $ KOREAN • Featuring a Korean noodle bar and Korean barbecue side by side, the downtown Ann Arbor eatery is a destination for ramen, udon, and pho, plus traditional rice dishes like bibimbap. You can also order grill-it-yourself meals like short ribs, pork belly, and marinated chicken. 505 E. Liberty St., Suites 100-200, Ann Arbor; 734-9958668 (Tomukun Noodle Bar); 734-369-2602 (Tomukun Korean BBQ). L,D daily. Yotsuba Japanese Restaurant & Bar $$ JAPANESE • The semi-circular sushi bar is the center of this restaurant. Sushi chef Bobby Suzuki has a loyal following for his precise nigiri rolls. There are also tatami rooms and conventional seating. 7365 Orchard Lake Road, West Bloomfield Township; 248-737-8282. 2222 Hogback Road, Ann Arbor; 734-971-5168. L,D Tue.-Sun. Zingerman’s Roadhouse $$$ CLASSIC COMFORT • This eatery celebrates food from around the U.S., from the New Mexico black bean and hominy burger to the delicacies of New Orleans. The buttermilk biscuits are out of this world. 2501 Jackson Ave., Ann Arbor; 734-663-3663. B,L,D daily.

SPEC I AL ADV ERT I SI NG SECT I O N

The Annual List of

TOP ATTORNEYS MICHIGAN 2026

SuperLawyers.com

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Jason A. Waechter Selected to Super Lawyers

J A SO N A. WAEC HTE R PHOTO CREDIT: JACK PARINELLO

T H E MO T O R C YC L E L A W Y ER

Trial Lawyer: Few attorneys actually try cases. Jason Waechter ranks among the top 1% of Michigan attorneys with $25M+ personal injury jury verdicts, including a record $27M motorcycle case, $2M auto case and others show how he delivers in court.

Philanthropist:ࢫŋɄʍɲ˂ͩʍ͍࣭͛ࢫŅˏ͛ˏ̛̛̌ʱ ͷ͛ͩˏɲʍࢶɲ̛̆ࢫ̛̛͍̌̌ͅёͩࢫ funds free cataract surgeries for the blind and indigent; he also sponsors a motorcycle bystander-medical course with 3,000+ graduates.

Specializing: Jason is known nationally as THE Motorcycle Lawyer©. He’s successfully handled over 1,000 injury and wrongful death motorcycle accident cases over the last 33 years.

Personal Courtroom: ½ʍΝࢫ̛ʱёɲʍࢫɩͷˏ˵ɾˏ̌ʳࢫ will feature a dedicated courtroom for focus groups and mock trials.

The Firm’s Other Departments: His four-attorney team is dedicated to handling auto, tractor-trailer accidents and other serious injury cases.

19080 W. 10 MILE ROAD, SOUTHFIELD, MI S-2

SUPERLAWYERS.COM

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48075

(800) 708-5433

877POWERLAW.COM

ATTORNEYS SELECTED TO SUPER LAWYERS AND RISING STARS WERE CHOSEN IN ACCORDANCE WITH THE PROCESS ON PAGE S-4.

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THE ORIGINAL MICHIGAN LAW FIRM DEDICATED TO WOMEN

D.A.W.N. – DIVORCE ATTORNEYS FOR WOMEN Women Helping Women At D.A.W.N. Family Law, P.C., we understand the unique challenges women face when it comes to divorce and other family law issues. Our team is passionate about helping our clients overcome these obstacles and achieve their goals. This has been our mission KTW T[JW YMWJJ IJHFIJX <J FWJ UWTZI YT GJ 2NHMNLFSƍX TWNLNSFQ QF\ ƳWR IJ[TYJI YT advocating for the rights of women.

L-R: Julia C. Russo, Catherine M. Douglas, Kelsey M. Minor**, Rachel A. Frawley, Julia S. Rosen Not Pictured: David M. Caplan* *Selected to Super Lawyers **Selected to Rising Stars

Our attorneys represent women in a wide range of family law cases, including those NS[TQ[NSL IN[TWHJ MNLM HTSƴNHY XNYZFYNTSX XFRJ XJ] IN[TWHJ XUTZXFQ XZUUTWY HMNQI custody, paternity, child support and post-judgment matters. Our approach is centered on educating, empowering and engaging with our clients to meet their unique needs. With in-depth knowledge of Michigan family law, our compassionate team provides personalized and responsive legal support throughout Oakland, Wayne, Macomb, Washtenaw and Livingston counties. 32400 Telegraph Road, Suite 100 | Bingham Farms, MI 48025 PH: (248) 723-9503 | (248) 723-9473 | FX: (248) 723-9487

womensrights.com SUPER LAWYERS MICHIGAN 2026

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SELECTION PROCESS Super Lawyers selects attorneys using a patented multiphase selection process.*

OUR PATENTED SELECTION PROCESS

The objective is to create a credible, comprehensive and diverse listing of outstanding attorneys that can be used as a resource for attorneys and consumers searching for legal counsel. We limit the lawyer ratings to those who can be hired and retained by the public, i.e., lawyers in private practice and Legal Aid attorneys.

NOMINATIONS Diverse list of the top attorneys nominated by their own peers

The Super Lawyers selection process involves the steps outlined in the graphic (at right).

INDEPENDENT RESEARCH Evaluated by third-party research across 12 key categories PEER EVALUATION

LEARN MORE SuperLawyers.com/SelectionProcess QUESTIONS? SL-Research@SuperLawyers.com

Reviewed by a highly credentialed Blue Ribbon Panel of attorneys FINAL SELECTION

visit SuperLawyers.com

2.5%

Search for an attorney by practice area and location, and read features on attorneys selected to our lists.

of attorneys selected to Rising Stars

of attorneys selected to Super Lawyers

*U.S. Pat. No. 8,412,564

DISCLAIMER: The hiring of an attorney is an important decision that should not be based solely upon the advertising or listings in this magazine. Super Lawyers does not certify or designate an attorney as a specialist, is not a title conferred on individual lawyers, and is not intended to communicate that lawyers selected will achieve better results upon the advertising or listings in the magazine.

Business Litigation | Real Estate Law | Family Law Benjamin J. Aloia

Super Lawyers Honoree, Top 100 Joseph Ejbeh Super Lawyers Honoree

Nina M. Lotarski Rising Stars Honoree

Aaron Keyes Super Lawyers Honoree

SOPHISTICATION

Ralph Colasuonno Super Lawyers Honoree

PERSPECTIVE

586.783.3300 | www.aloia.law

S-4

Kathryn R.S. Spray Super Lawyers Honoree

Timothy Orlando Super Lawyers Honoree

IMPACT

SUPERLAWYERS.COM

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TOP 100

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Allen, Matthew P., Miller Canfield Paddock and Stone, Troy Alli, Margaret Carroll, Ogletree Deakins Nash ŇőáĽɬʳɫ ƃĉƤáŴƃȶɫ ĩŴŇĩňğĥáŇ Almonrode, Sharon S.ȶɫ¡ĥĉɫeĩŀŀĉŴɫ]áƤɫ>ĩŴŇȶɫ Rochester Aloia, Benjamin J.ȶɫ ŀőĩáɫ]áƤȶɫeőƉňƃɬ ŀĉŇĉňź Aviv, JosephȶɫEőňĩğŇáňȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź Bank, Markȶɫ áňĽɬʾɫ ĩĞĽĩňȶɫ ĩŴŇĩňğĥáŇ Beamer, Dirk A.ȶɫÂŴĩğĥƃɫ ĉáŇĉŴȶɫ>áŴŇĩňğƃőňɬEĩŀŀź Behm, Thomas R.ȶɫ?ŴƉĉŀɫeĩŀŀźɫfĩŇźɬʳɫ ƪŀŇáňȶɫ ?ŴáňĄɬ áűĩĄź Benkoff, Reesa N.ȶɫ ĉňĽőĞĞɫEĉáŀƃĥɫ]áƤȶɫ ŀőőŇĞĩĉŀĄɬ¡őƤňźĥĩű Bogas, Kathleen L.ȶɫ őğáźɬʳɫ[őňþĩƉźȶɫ ĩňğĥáŇɬ>áŴŇź Bolton, Jordan S.ȶɫ¡áĞƃɫ ƃĉƃƃĩňĩƉźɬʳɫEőŀŀĩźƃĉŴȶɫ őƉƃĥĞĩĉŀĄ Borgula, Matthew G.ȶɫ ]ɫ]áƤȶɫ?ŴáňĄɬ áűĩĄź Branigan, Thomas P.ȶɫ őƤŇáňɫáňĄɫ ŴőőĽĉȶɫ¡Ŵőƪ Brooks, Keefe A.ȶɫ ŴőőĽźɫÂĩŀĽĩňźɫ ĥáŴĽĉƪɬʳɫ¡ƉŴþőȶɫ ĩŴŇĩňğĥáŇ Bryan, Jennie Boldishȶɫeþ ĥáňĉɬʳɫ őƤĩĉȶɫ ?ŴáňĄɬ áűĩĄź Buiteweg, Lori A., Nichols Sacks Slank Sendelbach ƉĩƃĉƤĉğɬʳɫ őŀőŇőňȶɫ ňňɬ ŴýőŴ Chalgian, Douglas G.ȶɫ ĥáŀğĩáňɬʳɫ¡Ŵĩűűɫ]áƤɫoĞĞĩþĉźȶɫ *áźƃɬ]áňźĩňğ

Howard, Sarah Rileyȶɫ ĩňźĽƪɫ Ňĩƃĥȶɫ?ŴáňĄɬ áűĩĄź Howlett, Thomas H.ȶɫ¡ĥĉɫ?őőğáźĩáňɫ>ĩŴŇȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź Jackson, Angela L.ȶɫEőőűĉŴɫEáƃĥáƤáƪȶɫ ňňɬ ŴýőŴ Jenney, Brian R.ȶɫ[ĉŇűɫ[ŀĉĩňɫ]áƤɫ>ĩŴŇȶɫ¡Ŵőƪ Johnson, VenȶɫÁĉňɫYőĥňźőňɫ]áƤȶɫ$ĉƃŴőĩƃ Juip, Randall A.ȶɫ>őŀĉƪɫ áŴőňɫeĉƃƳğĉŴɬʳɫYƉĩűȶɫ]ĩƣőňĩá Kopson, Mark S.ȶɫ ŀƉňĽĉƃƃɫ őőňĉƪȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź Kosovec, Julie Lyonsȶɫ ŴőőĽźɫÂĩŀĽĩňźɫ ĥáŴĽĉƪɬʳɫ ¡ƉŴþőȶɫ ĩŴŇĩňğĥáŇ Kowalsky, Mark L.ȶɫ¡áĞƃɫ ƃĉƃƃĩňĩƉźɬʳɫEőŀŀĩźƃĉŴȶɫ őƉƃĥĞĩĉŀĄ Lavigne, Joseph A.ȶɫ]áƤɫoĞĞĩþĉźɫőĞɫYőźĉűĥɫ ȵɫ]áƣĩğňĉȶɫ >áŴŇĩňğƃőňɬEĩŀŀź Luckenbach, Elizabeth L., Dickinson Wright, Troy Lynwood, Katieȶɫ Ɖĥŀɫ]ĩƃƃŀĉɫ]ƪňƤőőĄɬʳɫEáŴŴĩźȶɫ *áźƃɬ]áňźĩňğ MacKenzie, Donna M.ȶɫoŀźŇáňɫeáþ[ĉňƳĩĉɫ ĉáþőþĽȶɫ ĉŴĽŀĉƪ MacWilliams, Sara K.ȶɫ$őĉŴŴɫeáþÂĩŀŀĩáŇźɫEőƤáŴĄȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź Mantese, Gerard V., Mantese Honigman, Troy McKeen, Brian J.ȶɫeþ[ĉĉňɬʳɫ źźőþĩáƃĉźȶɫ$ĉƃŴőĩƃ McNally, Sean P.ȶɫ¡ŴőƉƃŇáňɫ ĉűűĉŴɫ]őþĽĉȶɫ őƉƃĥĞĩĉŀĄ McNeill, Thomas G.ȶɫ¡őŇɫeþfĉĩŀŀɫ $ ȶɫ ĩŴŇĩňğĥáŇ Mielock, Douglas A.ȶɫ>őźƃĉŴɫ ƤĩĞƃɫ őŀŀĩňźɬʳɫ Ňĩƃĥȶɫ Lansing

Chartier, Maryȶɫ ĥáŴƃĩĉŴɬʳɫfƪáŇĞƉĽƉĄƳáȶɫoĽĉŇőź

Miller, E. Powellȶɫ¡ĥĉɫeĩŀŀĉŴɫ]áƤɫ>ĩŴŇȶɫ őþĥĉźƃĉŴ

Collens, Howard H.ȶɫ őŀŀĉňźɫ*źƃáƃĉɫ]áƤȶɫ EƉňƃĩňğƃőňɬÂőőĄź

Mucha, III, Johnȶɫ$áƤĄáȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź

Conway, J.J.ȶɫYȵYȵɫ őňƤáƪɫ]áƤȶɫ őƪáŀɬoáĽ

Murphy, Lauretta K.ȶɫeĩŀŀĉŴɫYőĥňźőňȶɫ?ŴáňĄɬ áűĩĄź Murphy, Lawrence J.ȶɫÂáŴňĉŴɫfőŴþŴőźźɫʍɫYƉĄĄȶɫ$ĉƃŴőĩƃ

Cranmer, Thomas W., Miller Canfield Paddock and Stone, Troy

TOP 10 BANK, MARK áňĽɬʾɫ ĩĞĽĩňȶɫ ĩŴŇĩňğĥáŇ CRANMER, THOMAS W. • Ranked Number Two • eĩŀŀĉŴɫ áňĞĩĉŀĄɫ áĄĄőþĽɫáňĄɫ ƃőňĉȶɫ¡Ŵőƪ GRIECO, JENNIFER M. ŀƃĩőŴɫ]áƤȶɫ ĩŴŇĩňğĥáŇ MCKEEN, BRIAN J. eþ[ĉĉňɬʳɫ źźőþĩáƃĉźȶɫ$ĉƃŴőĩƃ MILLER, E. POWELL • Ranked Number One • ¡ĥĉɫeĩŀŀĉŴɫ]áƤɫ>ĩŴŇȶɫ őþĥĉźƃĉŴ SALVATORE, JENNIFER áŀƣáƃőŴĉɫ Ŵĉźþőƃƃɫ őŴƃĉŴɬʳɫ őŴƃĉŴȶɫfőŴƃĥƣĩŀŀĉ SIER, JOHN M. [ĩƃþĥȶɫ$ĉƃŴőĩƃ SILVER, LEE T. • Ranked Number Three • ƉƃƳĉŀɫ]őňğȶɫ?ŴáňĄɬ áűĩĄź SUSSKIND, JUDITH A. őŇŇĉŴźɫ þĥƤáŴƃƳȶɫ őƉƃĥĞĩĉŀĄ TURCO, MICHAEL R. ŴőőĽźɫÂĩŀĽĩňźɫ ĥáŴĽĉƪɬʳɫ¡ƉŴþőȶɫ ĩŴŇĩňğĥáŇ

Murray, Moheeb H.ȶɫ Ɖźĥɫ ĉƪĞĉŴƃĥȶɫ¡Ŵőƪ

Sharp, Heidi T.ȶɫ¡ĥĉɫ ĥáŴűɫ>ĩŴŇȶɫ ŀĩňƃőňɬ¡őƤňźĥĩű

Nemeth, Eric M.ȶɫÁáŴňƉŇȶɫ ĩŴŇĩňğĥáŇ

Shea, David J.ȶɫ ĥĉáɫ]áƤȶɫ őƉƃĥĞĩĉŀĄ

Neuman, Kenneth F.ȶɫ ŀƃĩőŴɫ]áƤȶɫ ĩŴŇĩňğĥáŇ

Sier, John M.ȶɫ[ĩƃþĥȶɫ$ĉƃŴőĩƃ

Newman, Marcȶɫ¡ĥĉɫeĩŀŀĉŴɫ]áƤɫ>ĩŴŇȶɫ őþĥĉźƃĉŴ

Silver, Lee T.ȶɫ ƉƃƳĉŀɫ]őňğȶɫ?ŴáňĄɬ áűĩĄź

Nichols, Michael J.ȶɫ¡ĥĉɫfĩþĥőŀźɫ]áƤɫ>ĩŴŇȶɫ *áźƃɬ]áňźĩňğ

Smith, Shannon M.ȶɫ ĥáňňőňɫ Ňĩƃĥɫ]áƤȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź

Denha, Randall A.ȶɫ$ĉňĥáɬʳɫ źźőþĩáƃĉźȶɫ ĩŴŇĩňğĥáŇ

Norris, Megan P., Miller Canfield Paddock and Stone, Detroit

Speaker, Liisa R.ȶɫ űĉáĽĉŴɫ]áƤɫ>ĩŴŇȶɫ]áňźĩňğ

Doerr, Josephȶɫ$őĉŴŴɫeáþÂĩŀŀĩáŇźɫEőƤáŴĄȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź

O’Shea, Kevin F.ȶɫ¡ĥĉɫeĩŀŀĉŴɫ]áƤɫ>ĩŴŇȶɫ őþĥĉźƃĉŴ

Spica, James P.ȶɫ ĥáŀğĩáňɬʳɫ¡Ŵĩűűɫ]áƤɫoĞĞĩþĉźȶɫ őƉƃĥĞĩĉŀĄ

Olijnyk, Martha J.ȶɫ¡ĥĉɫeĩŀŀĉŴɫ]áƤɫ>ĩŴŇȶɫ őþĥĉźƃĉŴ

Susskind, Judith A.ȶɫ őŇŇĉŴźɫ þĥƤáŴƃƳȶɫ őƉƃĥĞĩĉŀĄ

Peacock, Emily M.ȶɫoŀźŇáňɫeáþ[ĉňƳĩĉɫ ĉáþőþĽȶɫ ĉŴĽŀĉƪ

Sveska, Kim J.ȶɫ>őŀĉƪɫ áŴőňɫeĉƃƳğĉŴɬʳɫYƉĩűȶɫ]ĩƣőňĩá

Czapski, Michelle Thurberȶɫ őĄŇáňȶɫ¡Ŵőƪ Damschroder, Timothy R.ȶɫ őĄŇáňȶɫ ňňɬ ŴýőŴ Darrow, Christopher G.ȶɫ$áŴŴőƤɫeƉźƃáĞáȶɫfőŴƃĥƣĩŀŀĉ Deneweth, Ronald A.ȶɫ$ĉňĉƤĉƃĥɫÁĩƃƃĩğŀĩőɬʳɫ áźźáĽȶɫ Troy

Dragovic, Jovanȶɫ$ƪĽĉŇáɫ?őźźĉƃƃȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź Eisenberg, Laura E.ȶɫ*ĩźĉňýĉŴğɬʳɫ űĩŀŇáňȶɫ ĩŴŇĩňğĥáŇ Engelhardt, Chadȶɫ?őĉƃĥĉŀɫ*ňğĉŀĥáŴĄƃȶɫ ňňɬ ŴýőŴ

Pelton, Eric J.ȶɫ[ĩĉňýáƉŇɫEáŴĄƪɫÁĩƣĩáňőɫ ĉŀƃőňɫ >őŴŴĉźƃȶɫ ĩŴŇĩňğĥáŇ

Engelhardt, Jenniferȶɫ?őĉƃĥĉŀɫ*ňğĉŀĥáŴĄƃȶɫ ňňɬ ŴýőŴ

Quick, Daniel D., Dickinson Wright, Troy

Fershtman, Julie I.ȶɫ>őźƃĉŴɫ ƤĩĞƃɫ őŀŀĩňźɬʳɫ Ňĩƃĥȶɫ őƉƃĥĞĩĉŀĄ

Raitt, Robert M.ȶɫ áĩƃƃɫ]áƤȶɫ ňňɬ ŴýőŴ

Gleeson, II, Gerald J., Miller Canfield Paddock and Stone, Troy Gould, Seth D.ȶɫ¡ĥĉɫeĩŀŀĉŴɫ]áƤɫ>ĩŴŇȶɫ őþĥĉźƃĉŴ Grieco, Jennifer M.ȶɫ ŀƃĩőŴɫ]áƤȶɫ ĩŴŇĩňğĥáŇ Hickey, Patrick F.ȶɫEĩþĽĉƪɫEáƉþĽɫ ĩźĥőĞĞɫYĉĞĞĉŴźɬʳɫ ĉáýőŀƃȶɫ ŀƪŇőƉƃĥ Hindelang, Michael P., Honigman, Detroit Hoffmann, Richard W., Reising Ethington, Troy Hollowell, Jr., Melvin B.ȶɫ¡ĥĉɫeĩŀŀĉŴɫ]áƤɫ>ĩŴŇȶɫ$ĉƃŴőĩƃ

Ribiat, Steven M.ȶɫ ŴőőĽźɫÂĩŀĽĩňźɫ ĥáŴĽĉƪɬʳɫ¡ƉŴþőȶɫ ĩŴŇĩňğĥáŇ Rifkin, B. Andrewȶɫ áňĽɬʾɫ ĩĞĽĩňȶɫ ĩŴŇĩňğĥáŇ Rockind, Neil S.ȶɫ őþĽĩňĄɫ]áƤȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź

Tamm, James E.ȶɫ[ĉŴŴɫ ƉźźĉŀŀɫáňĄɫÂĉýĉŴȶɫ$ĉƃŴőĩƃ Teahan, Marlaine C.ȶɫ>ŴáźĉŴɫ¡ŴĉýĩŀþőþĽɫ$áƣĩźɫ$Ɖňŀáűɬʳɫ áƣáňáƉğĥȶɫ]áňźĩňğ Toering, Douglas L., Mantese Honigman, Troy Tripp, Amy R.ȶɫ ĥáŀğĩáňɬʳɫ¡Ŵĩűűɫ]áƤɫoĞĞĩþĉźȶɫYáþĽźőň Turco, Michael R.ȶɫ ŴőőĽźɫÂĩŀĽĩňźɫ ĥáŴĽĉƪɬʳɫ¡ƉŴþőȶɫ ĩŴŇĩňğĥáŇ Waldman, Bryan J.ȶɫ ĩňáźɫ$ŴáŇĩźɫ]áƤɫ>ĩŴŇȶɫ]áňźĩňğ

Rossman, Mark, Rossman, Troy

Walsh, Rebecca S.ȶɫ ɫ]áƤɫ ĉňƃĉŴźȶɫ ŀőőŇĞĩĉŀĄɬEIŀŀź

Salvatore, Jenniferȶɫ áŀƣáƃőŴĉɫ Ŵĉźþőƃƃɫ őŴƃĉŴɬʳɫ őŴƃĉŴȶɫfőŴƃĥƣĩŀŀĉ

Weiner, Ronald K.ȶɫ]ĩűƃőňɫ]áƤȶɫ őƉƃĥĞĩĉŀĄ

Seyferth, Patrick G.ȶɫ Ɖźĥɫ ĉƪĞĉŴƃĥȶɫ¡Ŵőƪ Sharkey, Danȶɫ ŴőőĽźɫÂĩŀĽĩňźɫ ĥáŴĽĉƪɬʳɫ¡ƉŴþőȶɫ ĩŴŇĩňğĥáŇ

Winsten, I.W., Honigman, Detroit Wolfson, Scott A.ȶɫÂőŀĞźőňɫ őŀƃőňɫ[őþĥĩźȶɫ¡Ŵőƪ

SUPER LAWYERS MICHIGAN 2026

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Michael P. Manley*

Frank J. Manley*

SERIOUS CASES, SERIOUS DEFENSE (810) 238-0500 | sharkswin.com S-6

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At Manley & Manley, we do two things exceptionally well: we win at trial, and we resolve matters with the discretion our high-profile clients demand and most firms cannot deliver. Our most significant legal victories often never make the news — something many clients appreciate. Frank J. Manley, Michael P. Manley and our team of trial lawyers have more than 200 years of combined experience resolving matters advantageously and discretely with prosecutors and judges throughout Michigan, whose respect we have rightfully earned. Attorneys across the state recognize that Manley & Manley always comes prepared to try the case, often producing a resolution before a courtroom becomes necessary. Our record speaks for itself, including 11 acquittals in our last 12 jury trials, among them multiple CSC-1 verdicts. We have the attorneys, the technology and the expert resources to match any prosecutor’s office in the state — in any Michigan court.

Frank J. Manley brings 44 years of trial experience, has been a Super Lawyers honoree for 16 years, and has held an AV Preeminent® rating through MartindaleHubbell® for more than 25 years. Michael P. Manley brings 36 years of courtroom experience and has held NBTA Board Certification in criminal trial advocacy for 29 years. In addition, he has been named to Super Lawyers for 21 consecutive years. Our team includes former United States attorneys, a retired circuit court judge with more than 30 years on the bench, a former elected county prosecutor and the former head of a major prosecutorial sex crimes division.

200 years of combined experience. No affiliate network. One firm. Fully committed. Statewide.

EXPERIENCE. REPUTATION. RESULTS.

WE SERVE ALL OF MICHIGAN — WITH OFFICES IN FLINT, LANSING & HOWELL 503 S. Saginaw St., Suite 800, Flint, MI 48502 · 7804 Francis Court, Suite 110, Lansing, MI 48917 · 1221 Byron Road, Howell, MI 48843

L-R: Lindsay Mitchell, Tony Pappadakis, Brooke Metiva, Sara Kennedy Coaster, Scott R. Bigger, Rolland Sizemore, Frank J. Manley*, Michael P. Manley*, Michael Taylor, Candra Rogner, Duncan Beagle, Paola Gonzalez, Timothy Turkelson, Christy Cornell, Lauren Guthrie *Selected to Super Lawyers We may pay referral fees to other attorneys in accordance with Michigan Rule of Professional Conduct 1.5(e).

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TOP 50 WOMEN

fɫ ] E *¡I ]ɫ]I ¡If?ɫo>ɫ¡E*ɫÂoe*fɫ] ÂÈ* ɫÂEoɫ f[*$ɫ¡o ɫo>ɫ¡E*ɫ]I ¡ɫIfɫ¡E* 2026 MICHIGAN SUPER LAWYERSɫfoeIf ¡Iofȶɫ * * Eɫ f$ɫ ]§*ɫ I ofɫ *ÁI*Âɫ o * ȵ

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Benkoff, Reesa N.ȶɫ ĉňĽőĞĞɫEĉáŀƃĥɫ]áƤȶɫ ŀőőŇĞĩĉŀĄɬ¡őƤňźĥĩű

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Lynwood, Katieȶɫ Ɖĥŀɫ]ĩƃƃŀĉɫ]ƪňƤőőĄɬʳɫEáŴŴĩźȶɫ *áźƃɬ]áňźĩňğ

Eisenberg, Sue Ellenȶɫ Ɖĉɫ*ŀŀĉňɫ*ĩźĉňýĉŴğɬʳɫ źźőþĩáƃĉźȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź Engelhardt, Jenniferȶɫ?őĉƃĥĉŀɫ*ňğĉŀĥáŴĄƃȶɫ ňňɬ ŴýőŴ Fershtman, Julie I.ȶɫ>őźƃĉŴɫ ƤĩĞƃɫ őŀŀĩňźɬʳɫ Ňĩƃĥȶɫ őƉƃĥĞĩĉŀĄ Freid, Debra A.ȶɫ>ŴĉĩĄɫ?áŀŀáğĥĉŴɫ¡áƪŀőŴɬʳɫ źźőþĩáƃĉźȶɫ áğĩňáƤ Gordon, Deborah L.ȶɫ$ĉýőŴáĥɫ?őŴĄőňɫ]áƤȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź

Klaus, Kathleen H.ȶɫeáĄĄĩňɫEáƉźĉŴɫ őƃĥɬʳɫEĉŀŀĉŴȶɫ őƉƃĥĞĩĉŀĄ

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Norris, Megan P., Miller Canfield Paddock and Stone, Detroit Olijnyk, Martha J.ȶɫ¡ĥĉɫeĩŀŀĉŴɫ]áƤɫ>ĩŴŇȶɫ őþĥĉźƃĉŴ Peacock, Emily M.ȶɫoŀźŇáňɫeáþ[ĉňƳĩĉɫ ĉáþőþĽȶɫ ĉŴĽŀĉƪ Pursley, Kristenȶɫ$őýŴƉźĩňɫI ɫ]áƤȶɫ őňƃĩáþ Rubin, Jorin G.ȶɫ Ɖýĩňɫ>ŴáŇűƃőňȶɫ ĩŴŇĩňğĥáŇ Salvatore, Jenniferȶɫ áŀƣáƃőŴĉɫ Ŵĉźþőƃƃɫ őŴƃĉŴɬʳɫ őŴƃĉŴȶɫfőŴƃĥƣĩŀŀĉ Sharp, Heidi T.ȶɫ¡ĥĉɫ ĥáŴűɫ>ĩŴŇȶɫ ŀĩňƃőňɬ¡őƤňźĥĩű Smith, Shannon M.ȶɫ ĥáňňőňɫ Ňĩƃĥɫ]áƤȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź Speaker, Liisa R.ȶɫ űĉáĽĉŴɫ]áƤɫ>ĩŴŇȶɫ]áňźĩňğ Stout, Kimberly W.ȶɫ[ĩŇýĉŴŀƪɫÂȵɫ ƃőƉƃȶɫ ĩŴŇĩňğĥáŇ Susskind, Judith A.ȶɫ őŇŇĉŴźɫ þĥƤáŴƃƳȶɫ őƉƃĥĞĩĉŀĄ Teahan, Marlaine C.ȶɫ>ŴáźĉŴɫ¡ŴĉýĩŀþőþĽɫ$áƣĩźɫ$Ɖňŀáűɬʳɫ áƣáňáƉğĥȶɫ]áňźĩňğ Teicher, Julie B.ȶɫeáĄĄĩňɫEáƉźĉŴɫ őƃĥɬʳɫEĉŀŀĉŴȶɫ őƉƃĥĞĩĉŀĄ Tripp, Amy R.ȶɫ ĥáŀğĩáňɬʳɫ¡Ŵĩűűɫ]áƤɫoĞĞĩþĉźȶɫYáþĽźőň Walker, Angela L.ȶɫ ŀáňþĥáŴĄɬʳɫÂáŀĽĉŴȶɫ ňňɬ ŴýőŴ Walsh, Rebecca S.ȶɫ ɫ]áƤɫ ĉňƃĉŴźȶɫ ŀőőŇĞĩĉŀĄɬEIŀŀź Wilson, Frances Belzerȶɫ$áƤĄáȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź

Murphy, Lauretta K.ȶɫeĩŀŀĉŴɫYőĥňźőňȶɫ?ŴáňĄɬ áűĩĄź

practice areas Corporate and Business Services Banking Sports and Entertainment

SK DETROIT LAW PARTNERS

Commercial bঞ]-ঞom

2000 Town Center Suite 1500 "o |_C;Ѵ7ķ ƓѶƏƕƔ ŐƑƓѶő ƒƔƒŊƕѵƑƏ

skdetroitlaw.com

Real Estate Tax Planning

Michael Santeufemia

Ronald Cornell

SELECTED TO SUPER LAWYERS

Estate and Succession Planning Probate ";1 ubঞ;v

CONGRATULATIONS TO OUR ATTORNEYS SELECTED TO THE MICHIGAN SUPER LAWYERS LIST.

Bankruptcy, Debtor/ Creditor Rights Employment Law Healthcare Law

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MICHIGAN BUSINESS 2026 ŀƃĉŴňáƃĩƣĉɫ$ĩźűƉƃĉɫ ĉźőŀƉƃĩőňɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǛ ňƃĩƃŴƉźƃɫ]ĩƃĩğáƃĩőňɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǛ űűĉŀŀáƃĉɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǛ ƣĩáƃĩőňɫáňĄɫ ĉŴőźűáþĉɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǛ áňĽŴƉűƃþƪȷɫ Ɖźĩňĉźźɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǛ áňĽŴƉűƃþƪȷɫ őňźƉŇĉŴɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǛ Ɖźĩňĉźźɫ]ĩƃĩğáƃĩőňɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǛ ƉźĩňĉźźɃ őŴűőŴáƃĉɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǓǓ ĩƣĩŀɫ]ĩƃĩğáƃĩőňȷɫ$ĉĞĉňźĉɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǓǓ ĩƣĩŀɫ]ĩƃĩğáƃĩőňȷɫ ŀáĩňƃĩĞĞɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǓǓ ĩƣĩŀɫ ĩğĥƃźɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǓǓ ŀáźźɫ þƃĩőňɃeáźźɫ¡őŴƃźɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǓǓ ŀőźĉŀƪɫEĉŀĄɫ Ɖźĩňĉźźɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǓǔ őňźƃŴƉþƃĩőňɫ]ĩƃĩğáƃĩőňɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǓǔ őňźƉŇĉŴɫ]áƤɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǓǔ ŴĉĄĩƃőŴɫ$ĉýƃőŴɫ ĩğĥƃźɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǓǔ ŴĩŇĩňáŀɫ$ĉĞĉňźĉȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǓǔ ŴĩŇĩňáŀɫ$ĉĞĉňźĉȷɫ$§IɃ$ÂIɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǓǕ ŴĩŇĩňáŀɫ$ĉĞĉňźĉȷɫÂĥĩƃĉɫ őŀŀáŴɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǓǕ

THE ANNUAL LISTɫ BY PRIMARY AREA OF PRACTICE

¡ĥĩźɫŀĩźƃɫĩňþŀƉĄĉźɫĞĉáƃƉŴĉĄɫáƃƃőŴňĉƪźɫźĉŀĉþƃĉĄɫƃőɫ ƉűĉŴɬ]áƤƪĉŴźɫ őŴɫ ĩźĩňğɬ ƃáŴźɫĞőŴɫƃĥĉɫþƉŴŴĉňƃɫƪĉáŴȵɫ ɫĞĉáƃƉŴĉĄɫáƃƃőŴňĉƪɫĩźɫőňĉɫ ƤĥőɫĥáźɫűŴőŇőƃĉĄɫƃĥĉĩŴɫŀĉğáŀɫűŴáþƃĩþĉɫƃĥŴőƉğĥɫ ƉűĉŴɬ]áƤƪĉŴźɫőŴɫ ĥáźɫýĉĉňɫźĉŀĉþƃĉĄɫƃőɫáɫƃőűɫŀĩźƃȵɫ ŀŀɫőĞɫƃĥĩźɫƪĉáŴɢźɫźĉŀĉþƃĉĉźɫþáňɫýĉɫ ĞőƉňĄɫőňɫźƉűĉŴŀáƤƪĉŴźȵþőŇȵ fáŇĉźɫáňĄɫűáğĉɫňƉŇýĉŴźɫĩňɫPURPLEɫĩňĄĩþáƃĉɫáňɫáĄƣĉŴƃĩźĉŇĉňƃɫ ĞőŴɫ ƃĥáƃɫ áƃƃőŴňĉƪɫ őňɫ ƃĥĉɫ źűĉþĩĞĩĉĄɫ űáğĉȵɫ ĥőňĉɫ ňƉŇýĉŴźɫ áŴĉɫ ĩňþŀƉĄĉĄɫĞőŴɫáňƪɫáƃƃőŴňĉƪɫƤĩƃĥɫáɫűáĩĄɫűŴĩňƃɫáĄȵ

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ANTITRUST LITIGATION SUPER LAWYERS ƉŴƃňĉŴȶɫ?ŴĉğőŴƪɬ]ȵȶɫ ƉŴƃňĉŴɫ]áƤȶɫ ňňɬ ŴýőŴ

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?őƣĉŴňŇĉňƃɫ ĉŀáƃĩőňźɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǓǙ

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Eĉáŀƃĥɫ áŴĉɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǓǙ

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űĉáĽĉŴȶɫ]ĩĩźáɬ ȵȶɫ űĉáĽĉŴɫ]áƤɫ>ĩŴŇȶɫ]áňźĩňğɫɫ ğȵɬ ɏǗȶɬ ɏǚ

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RISING STARS ĉŴğĉŴȶɫeĩþĥáĉŀɬ¡ȵȶɫ őźáƃĩɫ þĥƉŀƃƳɫYőűűĩþĥɬʳɫ ŇƃźýƉĉþĥŀĉŴȶɫ>áŴŇĩňğƃőňɬEĩŀŀźȶɫǔǖǚɏǖǚǛɏǖǓǒǒ ĉĩňĥőŀĄȶɫ[ĩĉŴźƃĉňɬYőȶɫeþ[ĉĉňɬʳɫ źźőþĩáƃĉźȶɫ őƉƃĥĞĩĉŀĄȶɫǕǓǕɏǛǘǓɏǖǖǒǒ Waske, Amandaȶɫ őźáƃĩɫ þĥƉŀƃƳɫYőűűĩþĥɬʳɫ ŇƃźýƉĉþĥŀĉŴȶɫ>áŴŇĩňğƃőňɬEĩŀŀźȶɫǔǖǚɏǖǚǛɏǖǓǒǒ

AVIATION AND AEROSPACE SUPER LAWYERS ĥáĩƃȶɫ ƃĉƣĉňɬeȵȶɫ ƃĉƣĉňɫeȵɫ ĥáĩƃȶɫÂáƃĉŴĞőŴĄȶɫ ǔǖǚɏǘǘǘɏǓǓǒǒɫɫ ğȵɬ ɏǔǓ

ĉáŀɫ*źƃáƃĉɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǔǒ þĥőőŀźɬʳɫ*ĄƉþáƃĩőňɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǔǒ ĉþƉŴĩƃĩĉźɬʳɫ őŴűőŴáƃĉɫ>ĩňáňþĉɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǔǒ ĉþƉŴĩƃĩĉźɫ]ĩƃĩğáƃĩőňɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǔǒ őþĩáŀɫ ĉþƉŴĩƃƪɫ$ĩźáýĩŀĩƃƪɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǔǒ ƃáƃĉȶɫ]őþáŀɬʳɫeƉňĩþĩűáŀɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǔǒ ¡áƩɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǔǒ ¡ŴáňźűőŴƃáƃĩőňɃeáŴĩƃĩŇĉɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǔǒ ÂőŴĽĉŴźɢɫ őŇűĉňźáƃĩőňɫȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵȵ ɏǔǒ

BANKRUPTCY: BUSINESS SUPER LAWYERS ?ĉňőƣĩþĥȶɫ]áƉŴáɬYȵȶɫ>őźƃĉŴɫ ƤĩĞƃɫ őŀŀĩňźɬʳɫ Ňĩƃĥȶɫ ?ŴáňĄɬ áűĩĄź ¡ĉĩþĥĉŴȶɫYƉŀĩĉɬ ȵȶɫeáĄĄĩňɫEáƉźĉŴɫ őƃĥɬʳɫEĉŀŀĉŴȶɫ őƉƃĥĞĩĉŀĄɫɫ ğȵɬ ɏǚ ÂőŀĞźőňȶɫ þőƃƃɬ ȵȶɫÂőŀĞźőňɫ őŀƃőňɫ[őþĥĩźȶɫ¡Ŵőƪɫɫ ğȵɬ ɏǗ

>ĩňĽȶɫ$áƣĩĄɬEȵȶɫ>ĩňĽɫ ŴĉźźáþĽȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź >ŴáňĽȶɫYőňáƃĥáňɬ ȵȶɫ>ŴáňĽɬʳɫ>ŴáňĽɫ]áƤȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź Fromm, AndrewȶɫEĩþĽĉƪɫEáƉþĽɫ ĩźĥőĞĞɫYĉĞĞĉŴźɬʳɫ ĉáýőŀƃȶɫ ŀƪŇőƉƃĥȶɫǕǓǕɏǛǘǖɏǚǘǒǒɫɫ ğȵɬ ɏǓǗ ?őƉŀĄȶɫ ĉƃĥɬ$ȵȶɫ¡ĥĉɫeĩŀŀĉŴɫ]áƤɫ>ĩŴŇȶɫ őþĥĉźƃĉŴɫɫ ğȵɬ ɏǗ ?ŴĩĉþőȶɫYĉňňĩĞĉŴɬeȵȶɫ ŀƃĩőŴɫ]áƤȶɫ ĩŴŇĩňğĥáŇȶɫ ǔǖǚɏǗǛǖɏǗǔǗǔɫɫ ğȵɬ ɏǗȶɬ ɏǚ ?Ŵőźźȶɫ[ĉňňĉƃĥɬ]ȵȶɫ¡ĥáƣɫ?Ŵőźźȶɫ ĩňğĥáŇɬ>áŴŇź EĩþĽĉƪȶɫ áƃŴĩþĽɬ>ȵȶɫEĩþĽĉƪɫEáƉþĽɫ ĩźĥőĞĞɫYĉĞĞĉŴźɬʳɫ ĉáýőŀƃȶɫ ŀƪŇőƉƃĥȶɫǕǓǕɏǛǘǖɏǚǘǒǒɫɫ ğȵɬ ɏǗȶɬ ɏǓǗ EĩňĄĉŀáňğȶɫeĩþĥáĉŀɬ ȵȶɫEőňĩğŇáňȶɫ$ĉƃŴőĩƃɫɫ ğȵɬ ɏǗ EĩŴźþĥȶɫYáźőňɬ ȵȶɫeőŴğáňŴőƃĥɬʳɫeőŴğáňŴőƃĥȶɫ ĩŴŇĩňğĥáŇȶɫǔǖǚɏǚǘǖɏǖǒǒǒ EőŀŀőƤĉŀŀȶɫYŴȵȶɫeĉŀƣĩňɬ ȵȶɫ¡ĥĉɫeĩŀŀĉŴɫ]áƤɫ>ĩŴŇȶɫ$ĉƃŴőĩƃɫɫ ğȵɬ ɏǗ EƉýýáŴĄȶɫ¡ĥőŇáźɬÁȵȶɫ$ŴĉƤɫ őőűĉŴɬʳɫ ňĄĩňğȶɫ ?ŴáňĄɬ áűĩĄźȶɫǘǓǘɏǖǗǖɏǚǕǒǒ YáþĽźőňȶɫ ňğĉŀáɬ]ȵȶɫEőőűĉŴɫEáƃĥáƤáƪȶɫ ňňɬ ŴýőŴɫɫ ğȵɬ ɏǗȶɬ ɏǚ YĉĞĞĉŴźȶɫ ĉňĺáŇĩňɬÂȵȶɫEĩþĽĉƪɫEáƉþĽɫ ĩźĥőĞĞɫYĉĞĞĉŴźɬʳɫ ĉáýőŀƃȶɫ ŀƪŇőƉƃĥȶɫǕǓǕɏǛǘǖɏǚǘǒǒɫɫ ğȵɬ ɏǓǗ CONTINUED ON PAGE S-10

SUPER LAWYERS MICHIGAN 2026

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MICHIGAN BUSINESS 2026 BUSINESS LITIGATION SUPER LAWYERS of¡ɡ$ɪ> oeɪ ?*ɪ ɗǚ

Yőĥňźƃőňȶɫ Ňƪɬeȵ, Miller Canfield Paddock and Stone, $ĉƃŴőĩƃɫɫ ğȵɬ ɏǚ [ĉƪĉźȶɫ áŴőňɬeȵȶɫ ŀőĩáɫ]áƤȶɫeőƉňƃɬ ŀĉŇĉňźȶɫ ǗǚǘɏǙǚǕɏǕǕǒǒɫɫ ğȵɬ ɏǖ Korkis Taweel, Ninaȶɫ¡ĥĉɫ[őŴĽĩźɫ]áƤɫ>ĩŴŇȶɫ$ĉáŴýőŴňȶɫ ǕǓǕɏǗǚǓɏǗǚǒǒ

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oɢ ĥĉáȶɫ[ĉƣĩňɬ>ȵȶɫ¡ĥĉɫeĩŀŀĉŴɫ]áƤɫ>ĩŴŇȶɫ őþĥĉźƃĉŴɫɫ ğȵɬ ɏǗ

oŀĩĺňƪĽȶɫeáŴƃĥáɬYȵȶɫ¡ĥĉɫeĩŀŀĉŴɫ]áƤɫ>ĩŴŇȶɫ őþĥĉźƃĉŴɫɫ ğȵɬ ɏǗȶɬ ɏǚ

ƉĩþĽȶɫ$áňĩĉŀɬ$ȵȶɫ$ĩþĽĩňźőňɫÂŴĩğĥƃȶɫ¡Ŵőƪɫɫ ğȵɬ ɏǗ ĉáğáňȶɫ ƃĉĞáňĩĉɬ ȵȶɫEĩþĽĉƪɫEáƉþĽɫ ĩźĥőĞĞɫYĉĞĞĉŴźɬʳɫ ĉáýőŀƃȶɫ ŀƪŇőƉƃĥȶɫǕǓǕɏǛǘǖɏǚǘǒǒɫɫ ğȵɬ ɏǓǗ ĩýĩáƃȶɫ ƃĉƣĉňɬeȵȶɫ ŴőőĽźɫÂĩŀĽĩňźɫ ĥáŴĽĉƪɬʳɫ¡ƉŴþőȶɫ ĩŴŇĩňğĥáŇɫɫ ğȵɬ ɏǗ Rossman, Markȶɫ őźźŇáňȶɫ¡Ŵőƪɫɫ ğȵɬ ɏǗ ĉáýőŀƃȶɫ þőƃƃɬ¡ȵȶɫEĩþĽĉƪɫEáƉþĽɫ ĩźĥőĞĞɫYĉĞĞĉŴźɬʳɫ ĉáýőŀƃȶɫ ŀƪŇőƉƃĥȶɫǕǓǕɏǛǘǖɏǚǘǒǒɫɫ ğȵɬ ɏǓǗ Sharkey, Danȶɫ ŴőőĽźɫÂĩŀĽĩňźɫ ĥáŴĽĉƪɬʳɫ¡ƉŴþőȶɫ ĩŴŇĩňğĥáŇɫɫ ğȵɬ ɏǗ ĥĉáȶɫ$áƣĩĄɬYȵȶɫ ĥĉáɫ]áƤȶɫ őƉƃĥĞĩĉŀĄȶɫǔǖǚɏǕǗǖɏǒǔǔǖ ğȵɬ ɏǗȶɬ ɏǓǕ ĩŀƣĉŴȶɫ]ĉĉɬ¡ȵȶɫ ƉƃƳĉŀɫ]őňğȶɫ?ŴáňĄɬ áűĩĄźɫɫ ğȵɬ ɏǗ ¡ĥĉƉĉŴȶɫYĉĞĞŴĉƪɬ ȵȶɫ>őźƃĉŴɫ ƤĩĞƃɫ őŀŀĩňźɬʳɫ Ňĩƃĥȶɫ]áňźĩňğ ¡ĥőŇźőňȶɫYĉĞĞŴĉƪɬeȵȶɫeőŴğáňŴőƃĥɬʳɫeőŴğáňŴőƃĥȶɫ ĩŴŇĩňğĥáŇȶɫǔǖǚɏǚǘǖɏǖǒǒǒ ¡őĉŴĩňğȶɫ$őƉğŀáźɬ]ȵȶɫeáňƃĉźĉɫEőňĩğŇáňȶɫ¡Ŵőƪɫɫ ğȵɬ ɏǗ

L-R: John P. Biernat, Esq., S. Wesley Compton, Esq., Samantha E. Schanta, Esq., Jean E. Charboneau, Esq., Daniel V. Padilla, Esq.* *Chosen to Super Lawyers

¡ƉŴþőȶɫeĩþĥáĉŀɬ ȵȶɫ ŴőőĽźɫÂĩŀĽĩňźɫ ĥáŴĽĉƪɬʳɫ¡ƉŴþőȶɫ ĩŴŇĩňğĥáŇɫɫ ğȵɬ ɏǗ Daniel V. Padilla

RESPONSIVE. AGGRESSIVE. RESULTS-ORIENTED. Founded by Daniel Padilla, Padilla Law Group attorneys are recognized for anticipating obstacles, seizing opportunities and aggressively representing their clients’ interests. “Today’s legal environment demands tenacious representation of clients,” says Daniel Padilla, named to the 2011-2026 Super Lawyers list. “We do that every day for our clients. That’s why we are successful.” 8LI ƼVQ TVSZMHIW E VERKI SJ PIKEP WIVZMGIW XS QIIX GPMIRXWƅ QYPXMTPI RIIHW 4VEGXMGI EVIEW include personal injury, automobile negligence, insurance, as well as commercial and business litigation. “We’re in the trenches every day,” Padilla says. “The courtroom is our second home.” With more than 30-plus years of trial experience, Padilla Law Group offers the critical skills and the proven results necessary in today’s legal environment.

padillalegal.com S-10

SUPERLAWYERS.COM

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1821 West Maple, Birmingham, MI 48009 (248) 593-0300

§ŴŀáƉýȶɫ áŴýáŴáɬ$ȵȶɫeőŴğáňɬʳɫYőňĉźȶɫ>áŴŇĩňğƃőňɬEĩŀŀź ÂáŴĄŴőűȶɫ¡ĥőŇáźɬɉeáþɊȶɫÂáŴĄŴőűɬʳɫÂáŴĄŴőűȶɫ ?ŴáňĄɬ áűĩĄźȶɫǘǓǘɏǖǗǛɏǓǔǔǗ

THOMAS (MAC) WARDROP Â $ o ɬʳɫÂ $ o ȶɫ ?ŴáňĄɫ áűĩĄźɬȿɫǘǓǘɏǖǗǛɏǓǔǔǗ

www.wardroplaw.com Âĩŀŀĩźȶɫ ĥáƉňɬ áƃŴĩþĽȶɫÂĩŀŀĩźɫ]áƤȶɫ[áŀáŇáƳőő Âĩŀźőňȶɫ>Ŵáňþĉźɬ ĉŀƳĉŴȶɫ$áƤĄáȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀźɫɫ ğȵɬ ɏǚ Winsten, I.W.ȶɫEőňĩğŇáňȶɫ$ĉƃŴőĩƃɫɫ ğȵɬ ɏǗ

RISING STARS þĥƉŇáþĥĉŴȶɫ ŴáňĄőňɬeȵɬEȵȶɫ>őźƃĉŴɫ ƤĩĞƃɫ őŀŀĩňźɬʳɫ Smith, Lansing ĥĩűűĉŴȶɫ ĉňĺáŇĩňɬIȵȶɫEĩþĽĉƪɫEáƉþĽɫ ĩźĥőĞĞɫYĉĞĞĉŴźɬʳɫ ĉáýőŀƃȶɫ ŀƪŇőƉƃĥȶɫǕǓǕɏǛǘǖɏǚǘǒǒɫɫ ğȵɬ ɏǓǗ Smith, HannahȶɫÂŴĩğĥƃɫ ĉáŇĉŴȶɫ>áŴŇĩňğƃőňɬEĩŀŀźȶɫ ǔǖǚɏǖǙǙɏǘǕǒǒɫɫ ğȵɬ ɏǓǙ

ATTORNEYS SELECTED TO SUPER LAWYERS AND RISING STARS WERE CHOSEN IN ACCORDANCE WITH THE PROCESS ON PAGE S-4.

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MICHIGAN BUSINESS 2026 ƉŀáĽáȶɫeĩþĥáĉŀɬYȵ, Diamond Strategy Partners, Troy, ǔǖǚɏǛǕǒɏǚǔǛǓ

űáňĩőŀáȶɫ ňƃĥőňƪɬeȵȶɫ§ĞĉŴɫ űáňĩőŀáɬʳɫ>Ŵőźƃȶɫ¡Ŵőƪȶɫ ǔǖǚɏǘǖǓɏǙǒǒǒ

CIVIL LITIGATION: PLAINTIFF

MICHAEL J. SULAKA

ANTHONY M. SPANIOLA

SUPER LAWYERS >őŀĉƪȶɫ áƃŴĩþĽɬ ȵȶɫYőĥňɫ ȵɫ>őŀĉƪȶɫ$ĉáŴýőŴň

www.diamondstrategy.law

www.usf-law.com

RISING STARS ĩŇĽĩňźȶɫ áŇƉĉŀɬ ȵȶɫ ĽĉĉŀɬʳɫÁáŀĉňƃĩňĉȶɫ¡Ŵőƪ

DIAMOND STRATEGY PARTNERS PLC ¡ŴőƪɬȿɫǔǖǚɏǛǕǒɏǚǔǛǓ

Swider, Nicholasȶɫ ŀƃĩőŴɫ]áƤȶɫ ĩŴŇĩňğĥáŇȶɫ ǔǖǚɏǗǛǖɏǗǔǗǔ

BUSINESS/CORPORATE SUPER LAWYERS *ĺýĉĥȶɫYőźĉűĥɬfȵȶɫ ŀőĩáɫ]áƤȶɫeőƉňƃɬ ŀĉŇĉňźȶɫ ǗǚǘɏǙǚǕɏǕǕǒǒɫɫ ğȵɬ ɏǖ eƪĉŴźȶɫ[ĉŀŀƪɬ ȵȶɫeƪĉŴźɬʳɫeƪĉŴźȶɫEőƤĉŀŀ

§>* ɫ fIo] ɬʳɫ> o ¡ȶɫ ȵ ȵ ¡ŴőƪɬȿɫǔǖǚɏǘǖǓɏǙǒǒǒ

űŴáƪȶɫ[áƃĥŴƪňɬ ȵ ȵȶɫ ŀőĩáɫ]áƤȶɫeőƉňƃɬ ŀĉŇĉňźȶɫ ǗǚǘɏǙǚǕɏǕǕǒǒɫɫ ğȵɬ ɏǖ

RISING STARS Burneski, PamelaȶɫeőŴğáňŴőƃĥɬʳɫeőŴğáňŴőƃĥȶɫ ĩŴŇĩňğĥáŇȶɫǔǖǚɏǚǘǖɏǖǒǒǒ Powalka, Karolinaȶɫ Ŵƃĉňáȶɫ őƪáŀɬoáĽ ÂáƪňĉȶɫeáƃƃĥĉƤɬ ĥŴĩźƃĩáňȶɫ őźáƃĩɫ þĥƉŀƃƳɫ Yőűűĩþĥɬʳɫ ŇƃźýƉĉþĥŀĉŴȶɫ>áŴŇĩňğƃőňɬEĩŀŀźȶɫ ǔǖǚɏǖǚǛɏǖǓǒǒ

oɢ[ĉĉĞĉȶɫ Ŵĩáňɬ$ȵȶɫ]ĩűűĩƃƃɫoɢ[ĉĉĞĉȶɫ ĩŴŇĩňğĥáŇ oŴŀáňĄőȶɫ¡ĩŇőƃĥƪɬ?ȵȶɫ ŀőĩáɫ]áƤȶɫeőƉňƃɬ ŀĉŇĉňźȶɫ ǗǚǘɏǙǚǕɏǕǕǒǒɫɫ ğȵɬ ɏǖ ĉĩźŇáňȶɫeáƉŴĩþĉɬ ȵȶɫeáƉŴĩþĉɫ ȵɫ ĉĩźŇáňȶɫ >áŴŇĩňğƃőňɬEĩŀŀźȶɫǔǖǚɏǚǗǗɏǖǒǔǒ

MAURICE S. REISMAN

e § I *ɫ ȵɫ *I e fȶɫ >áŴŇĩňğƃőňɫEĩŀŀźɬȿɫǔǖǚɏǚǗǗɏǖǒǔǒ

CIVIL LITIGATION: DEFENSE SUPER LAWYERS ŀáňþőȶɫoŴŀáňĄőɬ]ȵȶɫ ŀáňþőɫÂĩŀþƳƪňźĽĩȶɫ¡Ŵőƪȶɫ ǔǖǚɏǗǓǛɏǛǒǒǒɫɫ ğȵɬ ɏǔǒ Ŵƪáňƃȶɫeĩþĥáĉŀɬ$ȵȶɫÂáŴĄɫ ňĄĉŴźőňɫ őŴŴĩƃƃɫ Ŵƪáňƃɬʳɫ ÑáþĥáŴƪȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź

ƉƃğĉŴźȶɫYŴȵȶɫ őýĉŴƃɬ ȵȶɫ ƉƃğĉŴźɫ]áƤȶɫ?ŴáňĄɬ áűĩĄź

>ĉŴźĥƃŇáňȶɫYƉŀĩĉɬIȵȶɫ>őźƃĉŴɫ ƤĩĞƃɫ őŀŀĩňźɬʳɫ Ňĩƃĥȶɫ őƉƃĥĞĩĉŀĄɫɫ ğȵɬ ɏǗȶɬ ɏǚ

áňƃĉƉĞĉŇĩáȶɫeĩþĥáĉŀɬfȵȶɫ [ɫ$ĉƃŴőĩƃɫ]áƤɫ áŴƃňĉŴźȶɫ őƉƃĥĞĩĉŀĄȶɫǔǖǚɏǕǗǕɏǙǘǔǒɫɫ ğȵɬ ɏǚ

Mucha, III, Johnȶɫ$áƤĄáȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀźɫɫ ğȵɬ ɏǗ

CIVIL RIGHTS SUPER LAWYERS Ľĉĉŀȶɫ ĥĉŴĉĉĞɬEȵȶɫ ĽĉĉŀɬʳɫÁáŀĉňƃĩňĉȶɫ¡Ŵőƪȶɫ ǔǖǚɏǛǓǚɏǖǗǖǔ áýźƃȶɫ¡őŇɬ ȵȶɫ¡őŇɫ ȵɫ áýźƃȶɫ>ŀĩňƃ

RISING STARS Beindit, Thomasȶɫ őźáƃĩɫ þĥƉŀƃƳɫYőűűĩþĥɬʳɫ ŇƃźýƉĉþĥŀĉŴȶɫ>áŴŇĩňğƃőňɬEĩŀŀźȶɫǗǓǙɏǚǚǘɏǕǚǒǒ Filipovic, Milicaȶɫ>ĩĉğĉŴɫ]áƤȶɫ őƉƃĥĞĩĉŀĄ Kaakarli, Hasanȶɫ ĽĉĉŀɬʳɫÁáŀĉňƃĩňĉȶɫ¡Ŵőƪ Matouka, PaulȶɫoŀĩƣĉŴɫ ĉŀŀɫ?ŴőƉűȶɫ¡Ŵőƪ

CLASS ACTION/MASS TORTS SUPER LAWYERS ŀŇőňŴőĄĉȶɫ ĥáŴőňɬ ȵȶɫ¡ĥĉɫeĩŀŀĉŴɫ]áƤɫ>ĩŴŇȶɫ őþĥĉźƃĉŴɫɫ ğȵɬ ɏǗȶɬ ɏǚ CONTINUED ON PAGE S-12

MICHIGAN

TOP 100

Christopher G. Darrow

CHRISTOPHER G. DARROW

NADINE N. MUSTAFA

SUPER LAWYERS HONOREE

Patent Attorney

Mediator, Special Master, Discovery Master, Patent Attorney

41860 SIX MILE ROAD, NORTHVILLE, MI 48168 | (248) 864-5959 | darrowmustafa.com

SUPER LAWYERS MICHIGAN 2026

MISL26_DET.indd 11

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MICHIGAN BUSINESS 2026 CLASS ACTION/MASS TORTS SUPER LAWYERS of¡ɡ$ɪ> oeɪ ?*ɪ ɗǒǒ

főƣáĽȶɫ áƉŀɬ>ȵȶɫÂĉĩƃƳɬʳɫ]ƉƩĉňýĉŴğȶɫ$ĉƃŴőĩƃ Oliver, AlysonȶɫoŀĩƣĉŴɫ ĉŀŀɫ?ŴőƉűȶɫ¡Ŵőƪ

RISING STARS ĉŀŀȶɫ áŇĉŴőňɬ ȵȶɫoŀĩƣĉŴɫ ĉŀŀɫ?ŴőƉűȶɫ¡Ŵőƪ Piggins, MichaelȶɫÂĉĩƃƳɬʳɫ]ƉƩĉňýĉŴğȶɫ$ĉƃŴőĩƃ Ááň ŀƪĽĉȶɫ ĉňĺáŇĩňɬ áŴƃőňȶɫÂĉĩƃƳɬʳɫ]ƉƩĉňýĉŴğȶɫ Detroit

CLOSELY HELD BUSINESS SUPER LAWYERS eőŀőźĽƪȶɫ$őňáŀĄɬYȵȶɫeőŀőźĽƪɬʳɫ őȵȶɫ ĉƃőźĽĉƪ

ŴáŇűƃőňȶɫYĉĞĞĉŴƪɬ ȵȶɫ?ŴáňĄɫ]áƤɫ ƃƃőŴňĉƪźȶɫ ?ŴáňĄɬ áűĩĄźȶɫǘǓǘɏǖǗǚɏǙǛǒǒ

CONSUMER LAW SUPER LAWYERS ]ĩýŀáňğȶɫ$áňĩɬ[ȵȶɫ¡ĥĉɫ]ĩýŀáňğɫ]áƤɫ>ĩŴŇȶɫ ĩŴŇĩňğĥáŇȶɫ ǔǖǚɏǗǖǒɏǛǔǙǒɫɫ ğȵɬ ɏǔǔ

CREDITOR DEBTOR RIGHTS SUPER LAWYERS ŀŇáźźĩáňȶɫ ȵɬ¡őĄĄȶɫ[ĉŀŀĉŴɬʳɫ ŀŇáźźĩáňȶɫ?ŴáňĄɬ áűĩĄź

SUPER LAWYERS $ĉňĉƤĉƃĥȶɫ őňáŀĄɬ ȵȶɫ$ĉňĉƤĉƃĥɫÁĩƃƃĩğŀĩőɬʳɫ áźźáĽȶɫ ¡Ŵőƪɫɫ ğȵɬ ɏǗ EĩŇĉŀĥőþĥȶɫ ŀáňɬ>ȵ, Winegarden Haley Lindholm ¡ƉþĽĉŴɬʳɫEĩŇĉŀĥőþĥȶɫ?ŴáňĄɬ ŀáňþ ĩĉŴȶɫYőĥňɬeȵȶɫ[ĩƃþĥȶɫ$ĉƃŴőĩƃɫɫ ğȵɬ ɏǗ ¡őŇáȶɫ áƪɬeȵȶɫ áƪɫeȵɫ¡őŇáȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź

GRAND LAW ATTORNEYS ?ŴáňĄɫ áűĩĄźɬȿɫǘǓǘɏǖǗǚɏǙǛǒǒ

www.grandlaw.com

$áňĩĉŀźȶɫ őŀĩňɬ ȵȶɫ őþĽĩňĄɫ]áƤȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź DeBruin, Tiffanyȶɫ$ĉ ŴƉĩňɫ]áƤȶɫ*áźƃɬ]áňźĩňğ Dickstein, Lorenȶɫ]ĉƤĩźɬʳɫ$ĩþĽźƃĉĩňȶɫ őƉƃĥĞĩĉŀĄ Elder, Doraidȶɫ*ŀĄĉŴɫ ŴĩňĽŇáňɫ]áƤȶɫ$ĉáŴýőŴňȶɫ ǕǓǕɏǗǚǔɏǗǚǒǒ

DORAID ELDER

CRIMINAL DEFENSE SUPER LAWYERS áŴƃĩźĥȶɫeĩþĥáĉŀɬ ȵȶɫ¡ĥĉɫ áŴƃĩźĥɫ]áƤɫ>ĩŴŇȶɫ ĉŀŇőňƃ ĉþĽĉŴȶɫfĩþőŀĉɬ ŀáňĽȶɫ ŀáňĽɫ]áƤȶɫ ĩňğĥáŇɬ>áŴŇź

CONSTRUCTION LITIGATION

JEFFERY S. CRAMPTON

Bernstein, Samȶɫ ŴýőŴÈűźĩɫ]áƤȶɫ ňňɬ ŴýőŴ őŴĩáȶɫ áŴőňɬYȵȶɫ őŴĩáɫ]áƤȶɫ ŀƪŇőƉƃĥ ƉĉĥňĉŴȶɫYĉĞĞŴĉƪɬ ȵȶɫYĉĞĞŴĉƪɫ ƉĉĥňĉŴȶɫ>áŴŇĩňğƃőňɬEĩŀŀź ĥáűŇáňȶɫIIȶɫ őňáŀĄɬÂȵȶɫ ĥáűŇáňɫ$őƤŀĩňğɬʳɫeáŀŀĉĽȶɫ Detroit Chartier, Maryȶɫ ĥáŴƃĩĉŴɬʳɫfƪáŇĞƉĽƉĄƳáȶɫoĽĉŇőźɫɫ ğȵɬ ɏǗȶɬ ɏǚ őĺőþáŴȶɫYĉĞĞĉŴƪɬ ȵȶɫ]áƤɫoĞĞĩþĉźɫőĞɫYĉĞĞĉŴƪɫ ȵɫ őĺőþáŴȶɫ ĥĉŀýƪɬ¡őƤňźĥĩű

ELDER BRINKMAN LAW, PLLC $ĉáŴýőŴňɬȿɫǕǓǕɏǗǚǔɏǗǚǒǒ

www.elderbrinkmanlaw.com Freeman, Johnȶɫ]áƤɫoĞĞĩþĉɫőĞɫYőĥňɫ>ŴĉĉŇáňȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź ?ĉĥĉŴĩňȶɫ$áňĩĉŀɬ¡ȵȶɫ?ĉĥĉŴĩňɫ]áƤɫ?ŴőƉűȶɫ ňňɬ ŴýőŴȶɫ ǙǕǖɏǔǘǕɏǔǙǚǒ YĉĄĩňáĽȶɫ ƃĉƣĉňɬ¡ȵȶɫ[ĉŴźĥáƤɫÁĩƃĩƃőĉɬʳɫYĉĄĩňáĽȶɫeőňŴőĉ Jones, Jonathanȶɫ ƃƃőŴňĉƪɫáƃɫ]áƤȶɫ őƪáŀɬoáĽ [ŴáŇĉŴȶɫ$áƣĩĄɬYȵȶɫ¡ĥĉɫ$áƣĩĄɫYȵɫ[ŴáŇĉŴɫ]áƤɫ>ĩŴŇȶɫfőƣĩȶɫ ǔǖǚɏǕǖǚɏǙǖǒǒ

DAVID J. KRAMER

¡E*ɫ$ ÁI$ɫYȵɫ[ e* ɫ] Âɫ>I eȶɫ ]] főƣĩɬȿɫǔǖǚɏǕǖǚɏǙǖǒǒ

www.novilaw.com

UNWAVERING SUPPORT FOR EVERY FAMILY LAW CASE Since founding The Gucciardo Law Firm in 2002, attorney Renée K. Gucciardo has developed a reputation as a legal advocate who truly cares about and empathizes with her clients. Selected to Super Lawyers every year since 2014, Gucciardo takes the time to address her clients’ concerns and understand every aspect of their case to ensure they obtain the personalized counsel only a small ﬁrm can provide. With a sole focus on family law, Gucciardo has chosen to hone her practice and offer the unwavering support families in Oakland, Macomb and Wayne counties deserve by restricting her workload to divorce, child custody, child support, stepparent adoptions, paternity and post-judgment modiﬁcation cases.

Renée K. Gucciardo THE GUCCIARDO LAW FIRM, PLLC 30700 Telegraph Road, Suite 1580 Bingham Farms, MI 48025 (248) 723-5190

gucciardofamilylaw.com

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ATTORNEYS SELECTED TO SUPER LAWYERS AND RISING STARS WERE CHOSEN IN ACCORDANCE WITH THE PROCESS ON PAGE S-4.

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MICHIGAN BUSINESS 2026 Kriger, Allisonȶɫ]á ĉňĉɬʳɫ[ŴĩğĉŴȶɫ$ĉƃŴőĩƃ ]áƣĩğňĉȶɫYőźĉűĥɬ ȵȶɫ]áƤɫoĞĞĩþĉźɫőĞɫYőźĉűĥɫ ȵɫ]áƣĩğňĉȶɫ >áŴŇĩňğƃőňɬEĩŀŀźɫɫ ğȵɬ ɏǗ ]ƪňþĥȶɫEĉáƃĥɬeȵȶɫ ]ɫ]áƤȶɫ?ŴáňĄɬ áűĩĄź eáňŀĉƪȶɫ>ŴáňĽɬYȵȶɫeáňŀĉƪɬʳɫeáňŀĉƪȶɫ>ŀĩňƃȶɫǚǓǒɏǔǕǚɏǒǗǒǒ ğȵɬ ɏǘ eáňŀĉƪȶɫeĩþĥáĉŀɬ ȵȶɫeáňŀĉƪɬʳɫeáňŀĉƪȶɫ>ŀĩňƃȶɫ ǚǓǒɏǔǕǚɏǒǗǒǒɫɫ ğȵɬ ɏǘ Markou, AnastaseȶɫeáŴĽőƉɫeőňƃáğƉĉɫ]ĉƣĩňĉɫ$ĉĞĉňźĉȶɫ [áŀáŇáƳőőȶɫǔǘǛɏǕǚǔɏǒǖǖǖ Martinez, Ciriloȶɫ]áƤɫoĞĞĩþĉɫőĞɫ ĩŴĩŀőɫeáŴƃĩňĉƳȶɫ [áŀáŇáƳőő fáƉğĥƃőňȶɫeĩþĥáĉŀɬ ȵȶɫfőŴƃĥɫ őáźƃɫ]ĉğáŀȶɫ¡ŴáƣĉŴźĉɬ ĩƃƪ fƉŇĩňĉňȶɫ[áŴŀɬ ȵȶɫfƉŇĩňĉňɫ$ĉ>őŴğĉɬʳɫ¡őƉƃáňƃȶɫ eáŴųƉĉƃƃĉ Ŵáĩňȶɫ ŴĩáňɬYȵȶɫ Ŵáĩňɫ]áƤȶɫ]ĩƣőňĩá Prasad, Anjaliȶɫ ŴáźáĄɫ]ĉğáŀȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź

ĩŇőňȶɫYőźĉűĥɬɟYőĉɠȶɫ]áƤɫoĞĞĩþĉźɫőĞɫYőźĉűĥɫ ȵɫ ĩŇőňȶɫ ňňɬ ŴýőŴ Ňĩƃĥȶɫ ĥáňňőňɬeȵȶɫ ĥáňňőňɫ Ňĩƃĥɫ]áƤȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀźɫɫ ğȵɬ ɏǗȶɬ ɏǚ

MATTHEW L. NORWOOD

e ¡¡E*Âɫ]ȵɫfo Âoo$ɫ] Âɫo>>I * >ŀĩňƃɬȿɫǚǓǒɏǔǕǗɏǖǘǕǛ

Spahic, Aidaȶɫ űáĥĩþɫ]áƤȶɫ ĩŴŇĩňğĥáŇ ƃőƉƃȶɫ[ĩŇýĉŴŀƪɬÂȵȶɫ[ĩŇýĉŴŀƪɫÂȵɫ ƃőƉƃȶɫ ĩŴŇĩňğĥáŇɫɫ ğȵɬ ɏǚ Upshaw, Geoffreyȶɫ]áƤɫoĞĞĩþĉɫőĞɫ?ĉőĞĞŴĉƪɫ§űźĥáƤȶɫ ?ŴáňĄɬ áűĩĄź VanGelderen, PeterȶɫÂĩŀŀĉƪɬʳɫ ĥáŇýĉŴŀáĩňȶɫ ?ŴáňĄɬ áűĩĄź

RISING STARS áýĩȶɫ áŴŀƪɬEȵȶɫ¡ĥĉɫ őźźɫ ƃƃőŴňĉƪȶɫ őƪáŀɬoáĽ

CRIMINAL DEFENSE: WHITE COLLAR

őňĄƪȶɫ űĉňþĉŴɬeȵȶɫ őňĄƪɫ]áƤȶɫeĩŀĞőŴĄ Coontz, Dustynȶɫ őőňƃƳɫ]áƤȶɫ]áňźĩňğ Haisha, Vincentȶɫ>ŀőőĄɫ]áƤȶɫ$ĉƃŴőĩƃȶɫǔǖǚɏǗǖǙɏǓǒǕǔ

ĩŇŇĩňğƃőňȶɫ?ŀĉňňɬeȵȶɫ]áƤɫoĞĞĩþĉɫőĞɫ?ŀĉňňɫeȵɫ ĩŇŇĩňğƃőňȶɫ>ŀĩňƃ

SUPER LAWYERS fĩþĥőŀźȶɫeĩþĥáĉŀɬYȵȶɫ¡ĥĉɫfĩþĥőŀźɫ]áƤɫ>ĩŴŇȶɫ *áźƃɬ]áňźĩňğɫɫ ğȵɬ ɏǗ

PAUL J. TAFELSKI

RISING STARS [ĉŀŀƪȶɫeĩþĥáĉŀɬ ȵȶɫ[ĉŀŀƪɬʳɫ[ĉŀŀƪȶɫfőŴƃĥƣĩŀŀĉ

ÂőőĄȶɫ$áŴƪŀɬYȵ, Daryl J. Wood and Associates, ŀƪŇőƉƃĥ

CRIMINAL DEFENSE: DUI/DWI

¡áĞĉŀźĽĩȶɫ áƉŀɬYȵȶɫ áƉŀɫYȵɫ¡áĞĉŀźĽĩȶɫ ŀőőŇĞĩĉŀĄɬEIŀŀźȶɫ ǔǖǚɏǖǗǓɏǔǔǒǒ

www.michigandefenselaw.com

ÂĩŀŀĩáŇźȶɫYĉźźĉɬ]ȵȶɫÂĩŀŀĩáŇźɬʳɫ źźőþĩáƃĉźȶɫ ¡ŴáƣĉŴźĉɬ ĩƃƪ

őþĽĩňĄȶɫfĉĩŀɬ ȵȶɫ őþĽĩňĄɫ]áƤȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀźɫɫ ğȵɬ ɏǗ

őŇýáþĥȶɫ¡ĥőŇáźɬ ȵȶɫ]áƤɫoĞĞĩþĉźɫőĞɫ¡ĥőŇáźɫ ȵɫ őŇýáþĥȶɫfĉƤɬ áŀƃĩŇőŴĉ

www.attorneynorwood.com

§]ɫYȵɫ¡ >*] [Iȶɫ ȵ ȵ ŀőőŇĞĩĉŀĄɫEIŀŀźɬȿɫǔǖǚɏǖǗǓɏǔǔǒǒ

áƃáĺȶɫeĩþĥáĉŀɬ ȵȶɫeĩþĥáĉŀɫ ȵɫ áƃáĺȶɫ$ĉƃŴőĩƃ

őĄĉňĥőƉźĉȶɫ ňĄŴĉƤɬYȵȶɫ őĄĉňĥőƉźĉɫ]áƤɫ?ŴőƉűȶɫ ?ŴáňĄɬ áűĩĄź

főŴƤőőĄȶɫeáƃƃĥĉƤɬ]ȵȶɫeáƃƃĥĉƤɫ]ȵɫfőŴƤőőĄɫ]áƤɫ oĞĞĩþĉźȶɫ>ŀĩňƃȶɫǚǓǒɏǔǕǗɏǖǘǕǛ

SUPER LAWYERS őŴğƉŀáȶɫeáƃƃĥĉƤɬ?ȵȶɫ ]ɫ]áƤȶɫ?ŴáňĄɬ áűĩĄźɫɫ ğȵɬ ɏǗ ŴáňŇĉŴȶɫ¡ĥőŇáźɬÂȵ, Miller Canfield Paddock and ƃőňĉȶɫ¡Ŵőƪɫɫ ğȵɬ ɏǗ ?ŀĉĉźőňȶɫIIȶɫ?ĉŴáŀĄɬYȵ, Miller Canfield Paddock and ƃőňĉȶɫ¡Ŵőƪɫɫ ğȵɬ ɏǗ [ŴĩğĉŴȶɫeáŴĽɬYȵȶɫ]á ĉňĉɬʳɫ[ŴĩğĉŴȶɫ$ĉƃŴőĩƃ CONTINUED ON PAGE S-14

SHEA LAW, PLLC SERVING THE LITIGATION AND ESTATE PLANNING NEEDS OF EVERYDAY PEOPLE

MICHIGAN

TOP 100

L-R: Andrew J. Grabowski*, Lisa M. Valencia, Sarah K. Shea, David J. Shea*, Ashley D. Shea, Danial I. Burbar**, Allison L. Stevens *Selected to Super Lawyers **Selected to Rising Stars

David J. Shea

26100 American Drive, 2nd Floor Southﬁeld, MI 48034 (248) 354-0224

SHEALAW.COM

As one of Michigan’s leading litigators, David Shea built his reputation by serving everyday people through groundbreaking mass and class actions. Founded in 2007, Shea Law, PLLC, has delivered some of the most high-profile judgments and settlements in the nation while expanding Shea’s commitment to serving the community through pioneering accessible, cost-effective estate planning services. Today, the firm helps nearly 3,000 families across Michigan secure their futures each year, more than any other firm in the state. The firm’s award-winning team of attorneys includes Shea’s two daughters, Ashley Shea, who focuses on litigation and Sarah Shea, who focuses on estate planning. “We’re not only a family law firm,” Shea says, “but a family of over 40 outstanding employees, devoted to ensuring the law works for everyone.”

SUPER LAWYERS MICHIGAN 2026

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MICHIGAN BUSINESS 2026 CRIMINAL DEFENSE: WHITE COLLAR SUPER LAWYERS of¡ɡ$ɪ> oeɪ ?*ɪ ɗǒǔ

*e ]oÈe*f¡ɬʳɫ] o

]ĉƣĩňĉȶɫ áňĄáŀŀɬ ȵȶɫeáŴĽőƉɫeőňƃáğƉĉɫ]ĉƣĩňĉɫ$ĉĞĉňźĉȶɫ [áŀáŇáƳőőȶɫǔǘǛɏǕǚǔɏǒǖǖǖ űŴĩňğźƃĉáĄȶɫ?áŴƪɬ[ȵȶɫ ]ɫ]áƤȶɫ>ŴĉŇőňƃ

SUPER LAWYERS ŀƉŇȶɫeĩþĥáĉŀɬ ȵȶɫ>őźƃĉŴɫ ƤĩĞƃɫ őŀŀĩňźɬʳɫ Ňĩƃĥȶɫ őƉƃĥĞĩĉŀĄ őğáźȶɫ[áƃĥŀĉĉňɬ]ȵȶɫ őğáźɬʳɫ[őňþĩƉźȶɫ ĩňğĥáŇɬ>áŴŇźɫɫ ğȵɬ ɏǗȶɬ ɏǚ

RISING STARS Hamilton, Mikaylaȶɫ ]ɫ]áƤȶɫ?ŴáňĄɬ áűĩĄź

áŴĉƪȶɫ áƪŇőňĄɬYȵȶɫeőŴğáňɬʳɫYőňĉźȶɫ>áŴŇĩňğƃőňɬEĩŀŀź *ĩźĉňýĉŴğȶɫ Ɖĉɬ*ŀŀĉňȶɫ Ɖĉɫ*ŀŀĉňɫ*ĩźĉňýĉŴğɬʳɫ źźőþĩáƃĉźȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀźɫɫ ğȵɬ ɏǚ

ELDER LAW SUPER LAWYERS Ɖĥŀȶɫ őźĉŇáŴƪɬEőƤŀĉƪȶɫ Ɖĥŀɫ]ĩƃƃŀĉɫ]ƪňƤőőĄɬʳɫEáŴŴĩźȶɫ *áźƃɬ]áňźĩňğɫɫ ğȵɬ ɏǚ

>áŴŴáŴȶɫ ŴĩáňɬYȵȶɫ ƃĉŴŀĩňğɫ*ŇűŀőƪŇĉňƃɫ]áƤȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź >ĉƃƃĉŴȶɫ őýĉŴƃɬ$ȵ, Miller Cohen, Detroit

Stempien, Ericȶɫ ƃĉŇűĩĉňɫ]áƤȶɫ]ĩƣőňĩá ƃĉŴŀĩňğȶɫ áƪŇőňĄɬYȵȶɫ ƃĉŴŀĩňğɫ*ŇűŀőƪŇĉňƃɫ]áƤȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź ÂáŀĽĉŴȶɫ ňğĉŀáɬ]ȵȶɫ ŀáňþĥáŴĄɬʳɫÂáŀĽĉŴȶɫ ňňɬ ŴýőŴɫɫ ğȵɬ ɏǚ ÂĩŀŀĩáŇźȶɫ[ĉňĄáŀŀɬ ȵȶɫ¡ĥĉɫÂĩŀŀĩáŇźɫ>ĩŴŇȶɫ?ŴáňĄɬ ŀáňþ Èĉőƃĩźȶɫ$ĉáňɬ¡ȵȶɫ]áƤɫoĞĞĩþĉźɫőĞɫ$ĉáňɫ¡ȵɫÈĉőƃĩźȶɫ>ŀĩňƃ

EMPLOYMENT LITIGATION: DEFENSE SUPER LAWYERS ŀŀĩȶɫeáŴğáŴĉƃɬ áŴŴőŀŀȶɫoğŀĉƃŴĉĉɫ$ĉáĽĩňźɫfáźĥɫ ŇőáĽɬʳɫ ƃĉƤáŴƃȶɫ ĩŴŇĩňğĥáŇɫɫ ğȵɬ ɏǗȶɬ ɏǚ

ƉáŴĄőĽƉźȶɫ[ĉŀŀƪɬYȵɬeȵȶɫ ɫ*ŀĄĉŴŀáƤȶɫ őŴƃáğĉ

>ŀƪňňȶɫ[ĉĩƃĥɬ$ȵ, Miller Cohen, Detroit

¡Ŵĩűűȶɫ Ňƪɬ ȵȶɫ ĥáŀğĩáňɬʳɫ¡Ŵĩűűɫ]áƤɫoĞĞĩþĉźȶɫYáþĽźőňɫɫ ğȵɬ ɏǗȶɬ ɏǚ

>őŴŇáňȶɫ ĄáŇɬ ȵȶɫ*űźƃĉĩňɫ ĉþĽĉŴɬʳɫ?Ŵĉĉňȶɫ őƉƃĥĞĩĉŀĄ

ĉŀƃőňȶɫ*ŴĩþɬYȵȶɫ[ĩĉňýáƉŇɫEáŴĄƪɫÁĩƣĩáňőɫ ĉŀƃőňɫ>őŴŴĉźƃȶɫ ĩŴŇĩňğĥáŇɫɫ ğȵɬ ɏǗ

EáŴĄƪȶɫ*ŀĩƳáýĉƃĥɬ ȵȶɫ[ĩĉňýáƉŇɫEáŴĄƪɫÁĩƣĩáňőɫ ĉŀƃőňɫ >őŴŴĉźƃȶɫ ĩŴŇĩňğĥáŇɫɫ ğȵɬ ɏǚ

ĩĽĉȶɫ ňĄŴĉáɬeȵȶɫ őźáƃĩɫ þĥƉŀƃƳɫYőűűĩþĥɬʳɫ ŇƃźýƉĉþĥŀĉŴȶɫ>áŴŇĩňğƃőňɬEĩŀŀźȶɫǔǖǚɏǖǚǛɏǖǓǒǒ

EMINENT DOMAIN SUPER LAWYERS eþ áŴƃĥƪȶɫ¡ĥőŇáźɬYȵ, Monaghan, Troy

EMPLOYEE BENEFITS SUPER LAWYERS Conway, J.J.ȶɫYȵYȵɫ őňƤáƪɫ]áƤȶɫ őƪáŀɬoáĽɫɫ ğȵɬ ɏǗ

EƉŴƤĩƃƳȶɫfőáĥɬ ȵȶɫEƉŴƤĩƃƳɫ]áƤȶɫ ňňɬ ŴýőŴ Iorio, Fillipeȶɫ[áŀňĩƳɫIőŴĩőɬʳɫ ĉáŴĄőňɫ őȵȶɫ?ŴáňĄɬ áűĩĄź eáþĽȶɫYŴȵȶɫ ĩþĥáŴĄɬ?ȵ, Miller Cohen, Detroit

EMPLOYMENT LITIGATION: PLAINTIFF

eĩŀŀĉŴȶɫ ŴƉþĉɬ ȵ, Miller Cohen, Detroit

SUPER LAWYERS ŀáňþĥáŴĄȶɫ$áƣĩĄɬeȵȶɫ ŀáňþĥáŴĄɬʳɫÂáŀĽĉŴȶɫ ňňɬ ŴýőŴ

fáþĥƃȶɫ$áƣĩĄɬ ȵȶɫfáþĥƃ]áƤȶɫ ňňɬ ŴýőŴ

Croson, Charlotteȶɫ Ŵőźőňɫ¡áƉýɬʳɫeĩþĥáĉŀźȶɫ ňňɬ ŴýőŴ

főŴŴĩźȶɫeĉğáňɬ ȵ, Miller Canfield Paddock and Stone, $ĉƃŴőĩƃɫɫ ğȵɬ ɏǗȶɬ ɏǚ

>áğáňȶɫ áŴŴƪɬ ȵȶɫ>áğáňɫeþeáňƉźȶɫ őƪáŀɬoáĽ

Salvatore, Jenniferȶɫ áŀƣáƃőŴĉɫ Ŵĉźþőƃƃɫ őŴƃĉŴɬʳɫ őŴƃĉŴȶɫ főŴƃĥƣĩŀŀĉɫɫ ğȵɬ ɏǗȶɬ ɏǚ

>ŴĉĩĄȶɫ$ĉýŴáɬ ȵȶɫ>ŴĉĩĄɫ?áŀŀáğĥĉŴɫ¡áƪŀőŴɬʳɫ źźőþĩáƃĉźȶɫ áğĩňáƤɫɫ ğȵɬ ɏǚ ?áźĩőŴĉĽȶɫ$őňáŀĄɬYȵȶɫeőŴğáňɬʳɫYőňĉźȶɫ>áŴŇĩňğƃőňɬEĩŀŀź ?ŀáƳĩĉŴȶɫ ŴáĄŀĉƪɬ[ȵȶɫ ƉňňĩňğĥáŇɫ$áŀŇáňȶɫEőŀŀáňĄ ?őŴĄőňȶɫ$ĉýőŴáĥɬ]ȵȶɫ$ĉýőŴáĥɫ?őŴĄőňɫ]áƤȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀźɫɫ ğȵɬ ɏǚ

CHRIS CAMPER

EőƤáŴĄȶɫ áŴáĥɬ ĩŀĉƪȶɫ ĩňźĽƪɫ Ňĩƃĥȶɫ?ŴáňĄɬ áűĩĄźɫɫ ğȵɬ ɏǗȶɬ ɏǚ

CAMPER & ASSOCIATES, PLLC 14029 W. McNichols Road Detroit, MI 48235 (313) 777-5757 Camper@CallCamper.Com

CallCamper.Com PERSONAL INJURY GENERAL: PLAINTIFF | AUTO ACCIDENTS | WRONGFUL DEATH

Selected to Super Lawyers

Chris Camper is a Detroit trial lawyer who built his practice on one promise: real people deserve real protection against big insurance. As owner and lead counsel of Camper & Associates, PLLC, Chris represents clients injured through no fault of their own, ﬁghting to secure the full value of every case. Known for his competitive drive and unwavering commitment to justice, he blends sharp legal strategy with genuine compassion — making sure every client is seen, heard and fully supported. Chris leads with meticulous investigation, powerful storytelling and an aggressive stance against insurers who try to minimize claims. His ﬁrm has recovered millions for Michigan families, and he continues to champion those pressured, overlooked or intimidated by the system. If you want an advocate who refuses to back down, Call Camper.

eþeáňƉźȶɫYĉňňĩĞĉŴɬ]ȵȶɫ>áğáňɫeþeáňƉźȶɫ őƪáŀɬoáĽ Michaels, Josephȶɫ Ŵőźőňɫ¡áƉýɬʳɫeĩþĥáĉŀźȶɫ ňňɬ ŴýőŴ Morgan, SamȶɫeőŴğáňɬʳɫYőňĉźȶɫ>áŴŇĩňğƃőňɬEĩŀŀź ĥáŴűȶɫEĉĩĄĩɬ¡ȵȶɫ¡ĥĉɫ ĥáŴűɫ>ĩŴŇȶɫ ŀĩňƃőňɬ¡őƤňźĥĩűɫɫ ğȵɬ ɏǗȶɬ ɏǚ őźĩňȶɫ őýĉŴƃɬeȵȶɫ ŀƃĩőŴɫ]áƤȶɫ ĩŴŇĩňğĥáŇȶɫ ǔǖǚɏǗǓǖɏǚǚǖǖ

RISING STARS EőƤáŴĄȶɫIIȶɫ őýĉŴƃɬeȵȶɫ ƉňňĩňğĥáŇɫ$áŀŇáňȶɫEőŀŀáňĄ Jones, GregȶɫeőŴğáňɬʳɫYőňĉźȶɫ>áŴŇĩňğƃőňɬEĩŀŀź [őýĉŴňĩþĽȶɫ ƪáňɬoȵɬ ȵȶɫ>áğáňɫeþeáňƉźȶɫ őƪáŀɬoáĽ

*f* ?Èɬʳɫf ¡§ ]ɫ * o§ * SUPER LAWYERS oŀĩƣáȶɫeĩþĥáĉŀɬ?ȵȶɫ>őźƃĉŴɫ ƤĩĞƃɫ őŀŀĩňźɬʳɫ Ňĩƃĥȶɫ]áňźĩňğ

ENVIRONMENTAL SUPER LAWYERS áŴýĩĉŴĩȶɫ ĥáŴŀĉźɬ*ȵȶɫ>őźƃĉŴɫ ƤĩĞƃɫ őŀŀĩňźɬʳɫ Ňĩƃĥȶɫ Lansing ƉáňĄƃȶɫYőźĉűĥɬ*ȵȶɫ[Ɖĥňɫ őğĉŴźȶɫ¡ŴáƣĉŴźĉɬ ĩƃƪ

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MICHIGAN BUSINESS 2026 ENVIRONMENTAL LITIGATION RISING STARS ƉáňĄƃȶɫ áŴőŀĩňĉɬ ȵȶɫ[Ɖĥňɫ őğĉŴźȶɫ¡ŴáƣĉŴźĉɬ ĩƃƪȶɫ ǔǕǓɏǛǖǙɏǙǛǒǒ

ŴőƤňĩňğȶɫ[ĩŇýĉŴŀƪɬ ȵȶɫ?Ŵĉáƃɫ]áĽĉźɫ>áŇĩŀƪɫ Ŵőýáƃĉɬʳɫ *źƃáƃĉźȶɫ ŀőőŇĞĩĉŀĄɬ¡őƤňźĥĩű

eƉŴŴáƪȶɫ ŇáňĄáɬfȵȶɫ áźźĉƃƃɫeƉŴŴáƪɫ]áƤɫ?ŴőƉűȶɫ ňňɬ ŴýőŴȶɫǙǕǖɏǛǕǒɏǛǔǒǒɫɫ ğȵɬ ɏǓǚ

ƉŴňźȶɫYĉĞĞɬeȵȶɫYĉĞĞɫeȵɫ ƉŴňźȶɫ ƃȵɬ ŀáĩŴɬ ĥőŴĉź

Nassar, Alexandraȶɫ ŀĉƩáňĄŴáɫfáźźáŴȶɫ>ŀĩňƃȶɫ ǚǓǒɏǔǕǚɏǓǙǒǒɫɫ ğȵɬ ɏǔǔ

őŀŀĉňźȶɫEőƤáŴĄɬEȵȶɫ őŀŀĉňźɫ*źƃáƃĉɫ]áƤȶɫ EƉňƃĩňğƃőňɬÂőőĄźɫɫ ğȵɬ ɏǗ

CAROLINE R. QUANDT

$ĉňĥáȶɫ áňĄáŀŀɬ ȵȶɫ$ĉňĥáɬʳɫ źźőþĩáƃĉźȶɫ ĩŴŇĩňğĥáŇɫɫ ğȵɬ ɏǗ

www.kuhnrogers.com

>ŀáĥĉŴƃƪȶɫ]ĉ ŀáĩŴɬ]ȵȶɫÂŴĩğĥƃɫ ĉáŇĉŴȶɫ>áŴŇĩňğƃőňɬEĩŀŀźȶɫ ǔǖǚɏǚǛǕɏǓǖǒǔɫɫ ğȵɬ ɏǓǙ

KUHN ROGERS PLC ¡ŴáƣĉŴźĉɫ ĩƃƪɬȿɫǔǕǓɏǛǖǙɏǙǛǒǒ

* ¡ ¡*ɬʳɫ¡ § ¡ɫ]I¡I? ¡Iof SUPER LAWYERS ĥáŀğĩáňȶɫ$őƉğŀáźɬ?ȵȶɫ ĥáŀğĩáňɬʳɫ¡Ŵĩűűɫ]áƤɫoĞĞĩþĉźȶɫ *áźƃɬ]áňźĩňğɫɫ ğȵɬ ɏǗ [ŴáĉŇĉŴȶɫ þőƃƃɬÂȵȶɫ[ƉĩűĉŴɫ[ŴáĉŇĉŴȶɫ?ŴáňĄɬ áűĩĄź ]ƉþĽĉňýáþĥȶɫ*ŀĩƳáýĉƃĥɬ]ȵ, Dickinson Wright, Troy ğȵɬ ɏǗȶɬ ɏǚ ĽĩĄŇőŴĉȶɫ$áƣĩĄɬ]ȵYȵeȵȶɫÂáŴňĉŴɫfőŴþŴőźźɫʍɫYƉĄĄȶɫ ?ŴáňĄɬ áűĩĄź

RISING STARS Nelson, Alainaȶɫ>őźƃĉŴɫ ƤĩĞƃɫ őŀŀĩňźɬʳɫ Ňĩƃĥȶɫ]áňźĩňğ

* ¡ ¡*ɫ ] ffIf?ɬʳɫ o ¡* SUPER LAWYERS áźźĉƃƃȶɫYáňĉɬ ȵȶɫ áźźĉƃƃɫeƉŴŴáƪɫ]áƤɫ?ŴőƉűȶɫ ňňɬ ŴýőŴȶɫǙǕǖɏǛǕǒɏǛǔǒǒɫɫ ğȵɬ ɏǓǚ

¡ĉáĥáňȶɫeáŴŀáĩňĉɬ ȵȶɫ>ŴáźĉŴɫ¡ŴĉýĩŀþőþĽɫ$áƣĩźɫ$Ɖňŀáűɬʳɫ áƣáňáƉğĥȶɫ]áňźĩňğɫɫ ğȵɬ ɏǗȶɬ ɏǚ

>ƉŀŀĉŴȶɫeĩþĥĉŀĉɬ ȵȶɫeĩþĥĩğáňɫ]áƤɫ ĉňƃĉŴȶɫeáþőŇý

RISING STARS Babnik, Jr., Andrewȶɫ áýňĩĽɫ]áƤȶɫ ňňɬ ŴýőŴ

?ŴáýőƤźĽĩȶɫ ňĄŴĉƤɬYȵȶɫ ĥĉáɫ]áƤȶɫ őƉƃĥĞĩĉŀĄȶɫ ǔǖǚɏǕǗǖɏǒǔǔǖɫɫ ğȵɬ ɏǓǕ

Burbar, Danialȶɫ ĥĉáɫ]áƤȶɫ őƉƃĥĞĩĉŀĄȶɫǔǖǚɏǕǗǖɏǒǔǔǖ ğȵɬ ɏǓǕ

Gross, Kristenȶɫ]áƤɫoĞĞĩþĉźɫőĞɫ[Ŵĩźƃĉňɫ ȵɫ?Ŵőźźȶɫ ĩŴŇĩňğĥáŇȶɫǔǖǚɏǗǕǒɏǓǒǖǖɫɫ ğȵɬ ɏǔǓ

>Ŵĩĉźȶɫ őŀŀĉĉňɬeȵȶɫ>Ŵĩĉźɫ]ĉğáŀɫ ĉŴƣĩþĉźȶɫÂĉźƃŀáňĄȶɫ ǕǓǕɏǔǚǖɏǕǘǙǒɫɫ ğȵɬ ɏǔǓ

Yáňźźĉňȶɫ ĥáŴŀĉźɬ ȵȶɫ>őźƃĉŴɫ ƤĩĞƃɫ őŀŀĩňźɬʳɫ Ňĩƃĥȶɫ Lansing

[ƉŴáĺĩáňȶɫoŀĩƣĩáɬ ȵȶɫEááź áƪƤőőĄȶɫ ƃƉŴğĩź

Yĉňňĉƪȶɫ Ŵĩáňɬ ȵȶɫ[ĉŇűɫ[ŀĉĩňɫ]áƤɫ>ĩŴŇȶɫ¡Ŵőƪɫɫ ğȵɬ ɏǗ

FAMILY LAW

eáŇŇĉŀȶɫ$áƣĩĄɬ ȵȶɫ ĥáűŇáňɫ]áƤɫ?ŴőƉűȶɫ¡Ŵőƪ Maul, MorganȶɫeáƉŀɫ]áƤȶɫEáŇĩŀƃőň eĩĉŀőþĽȶɫ$őƉğŀáźɬ ȵȶɫ>őźƃĉŴɫ ƤĩĞƃɫ őŀŀĩňźɬʳɫ Ňĩƃĥȶɫ ]áňźĩňğɫɫ ğȵɬ ɏǗ eƉŴűĥƪȶɫ]áƉŴĉƃƃáɬ[ȵȶɫeĩŀŀĉŴɫYőĥňźőňȶɫ?ŴáňĄɬ áűĩĄźɫɫ ğȵɬ ɏǗȶɬ ɏǚ

Hickey Hauck Bishoff Jeffers & Seabolt, PLLC proudly congratulates our attorneys selected to Super Lawyers and Rising Stars for their outstanding professional achievement and dedication to client service.

]ƪňþĥȶɫYáþőýɬ$ȵȶɫ ƪáňɬʳɫ]ƪňþĥɫ]áƤȶɫIŴőňɬeőƉňƃáĩň Wright, Katrinaȶɫ ĩğĥƃɫ]ĉğáŀɫ ĉŴƣĩþĉȶɫ]ĩƣőňĩá

Lynwood, Katieȶɫ Ɖĥŀɫ]ĩƃƃŀĉɫ]ƪňƤőőĄɬʳɫEáŴŴĩźȶɫ *áźƃɬ]áňźĩňğɫɫ ğȵɬ ɏǗȶɬ ɏǚ

Recognized to Super Lawyers & Rising Stars

706 S. Main Street Plymouth, MI 48170

űĩþáȶɫYáŇĉźɬ ȵȶɫ ĥáŀğĩáňɬʳɫ¡Ŵĩűűɫ]áƤɫoĞĞĩþĉźȶɫ őƉƃĥĞĩĉŀĄɫɫ ğȵɬ ɏǗ

SUPER LAWYERS ýőőĄȶɫYĉĞĞŴĉƪɬ]áňþĉȶɫ ýőőĄɫ]áƤɫ>ĩŴŇȶɫ ĩŴŇĩňğĥáŇ Bank, Markȶɫ áňĽɬʾɫ ĩĞĽĩňȶɫ ĩŴŇĩňğĥáŇɫɫ ğȵɬ ɏǗ CONTINUED ON PAGE S-16

2026 SUPER LAWYERS HONOREES Patrick Hickey I Tom Bishoff I Ben Jeffers Scott Seabolt I Stefanie Reagan I Andrew Fromm 2026 RISING STARS HONOREE Benjamin Shipper

313.964.8600

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MICHIGAN BUSINESS 2026 FAMILY LAW SUPER LAWYERS of¡ɡ$ɪ> oeɪ ?*ɪ ɗǒǖ

Brinkman, Monicaȶɫeőňĩþáɫ ŴĩňĽŇáňȶɫ$ĉáŴýőŴňȶɫ ǕǓǕɏǗǚǔɏǙǘǕǓ

MONICA BRINKMAN eofI ɫ If[e fȶɫ ȵ ȵ $ĉáŴýőŴňɬȿɫǕǓǕɏǗǚǔɏǙǘǕǓ

www.elderbrinkmanlaw.com

?őŀĄȶɫ]őŴňĉɬ ȵȶɫ¡ĥĉɫ?őŀĄɫ]áƤɫ>ĩŴŇȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź ?őŀĄŇáňȶɫ Ľĩƣáɬ*ȵȶɫ?őŀĄŇáňɬʳɫ źźőþĩáƃĉźȶɫ¡Ŵőƪ ?Ŵĉĉňȶɫ áňĄŴáɬ§ȵȶɫ?Ŵĉĉňɬʳɫ?Ŵĉĉňȶɫ>áŴŇĩňğƃőňɬEĩŀŀź ?ŴĉĉňýĉŴğȶɫ?áŴŴƪɬeȵȶɫ¡ĥĉɫ ŇáŴƃɫ]áƤɫ?ŴőƉűȶɫ >áŴŇĩňğƃőňɬEĩŀŀź ?ŴőƣĉŴȶɫ[ĩŇýĉŴŀƪɬ ȵȶɫ[ĩŇýĉŴŀƪɫ ȵɫ?ŴőƣĉŴȶɫÂƪáňĄőƃƃĉ

áűĩźƃáȶɫ ňƃĥĉáɬ*ȵȶɫ áűĩźƃáɬʳɫ áűĩźƃáȶɫ$ĉƃŴőĩƃȶɫ ǕǓǕɏǛǘǗɏǓǘǚǚɫɫ ğȵɬ ɏǔǔ

ANTHEA E. PAPISTA I ¡ ɬʳɫ I ¡ ȶɫ ] $ĉƃŴőĩƃɬȿɫǕǓǕɏǛǘǗɏǓǘǚǚ

www.papistalaw.com ĉźĽĩňɏ ĥĉűĥĉŴĄȶɫ ŀĩźáɬ ȵȶɫ¡Ŵáňźĩƃĩőňźɫ]ĉğáŀɬʾɫ]áƤɫ oĞĞĩþĉźɫőĞɫ ŀĩźáɫ ĉźĽĩňɏ ĥĉűĥĉŴĄȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź

ŴƪáňȶɫYĉňňĩĉɬ őŀĄĩźĥȶɫeþ ĥáňĉɬʳɫ őƤĩĉȶɫ ?ŴáňĄɬ áűĩĄźɫɫ ğȵɬ ɏǗȶɬ ɏǚ

?ƉþþĩáŴĄőȶɫ ĉňĊĉɬ[ȵȶɫ¡ĥĉɫ?ƉþþĩáŴĄőɫ]áƤɫ>ĩŴŇȶɫ ĩňğĥáŇɬ>áŴŇźȶɫǔǖǚɏǙǔǕɏǗǓǛǒɫɫ ğȵɬ ɏǓǔ

ƉĩƃĉƤĉğȶɫ]őŴĩɬ ȵ, Nichols Sacks Slank Sendelbach ƉĩƃĉƤĉğɬʳɫ őŀőŇőňȶɫ ňňɬ ŴýőŴɫɫ ğȵɬ ɏǗȶɬ ɏǚ

EáƉĉŴȶɫEáŴƣĉƪɬIȵȶɫEáƉĉŴɬʳɫ ňőƣĉŴȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź

ĩĞĽĩňȶɫ ȵɬ ňĄŴĉƤȶɫ áňĽɬʾɫ ĩĞĽĩňȶɫ ĩŴŇĩňğĥáŇɫɫ ğȵɬ ɏǗ

áňňőňȶɫ őňĩáɬeȵȶɫ áňňőňɫ]áƤȶɫ ĩŴŇĩňğĥáŇ

Eĩŀŀźȶɫ ĥŴĩźƃĩňáɬ$ȵȶɫ]áƤɫoĞĞĩþĉɫőĞɫ ĥŴĩźƃĩňáɫ$ȵɫEĩŀŀźȶɫ Monroe

őáňĉȶɫ ĩþĥáŴĄɬ ȵȶɫÂáŴňĉŴɫfőŴþŴőźźɫʍɫYƉĄĄȶɫ ?ŴáňĄɬ áűĩĄź

áűŀáňȶɫ$áƣĩĄɬeȵȶɫ$ȵ ȵÂȵfȵɫ>áŇĩŀƪɫ]áƤȶɫ ĩňğĥáŇɬ>áŴŇźȶɫǔǖǚɏǙǔǕɏǛǗǒǕɫɫ ğȵɬ ɏǕ

EŀƪƤáȶɫYƉŀĩĉɬ ȵȶɫ]áƤɫoĞĞĩþĉźɫőĞɫYȵɫ ȵɫEŀƪƤáȶɫ eőƉňƃɬ ŀĉŇĉňźȶɫǗǚǘɏǖǓǗɏǒǒǛǕ

őýýĩňźȶɫeĩþĥáĉŀɬ ȵȶɫ]áƤɫoĞĞĩþĉźɫőĞɫeĩþĥáĉŀɫ ȵɫ őýýĩňźȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź

Cheltenham, Collineȶɫ ĥĉŀƃĉňĥáŇɫ]áƤȶɫ*áźƃɬ]áňźĩňğ ĥĩőĩňĩȶɫ áňĄáŀŀɬYȵȶɫ ĥĩőĩňĩɫ?ŴőƉűȶɫeőƉňƃɬ ŀĉŇĉňź ĥŴƪźźĩĽőźȶɫYáŇĉźɬÂȵȶɫYáŇĉźɫ ĥŴƪźźĩĽőźɫ]áƤɫ>ĩŴŇȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀźȶɫǔǖǚɏǔǛǒɏǒǗǓǗɫɫ ğȵɬ ɏǔǓ őňźƃáňĄȶɫ$áňáɬeȵȶɫ>áŇĩŀƪɫ>őþƉźɫ]áƤȶɫ ?Ŵőźźĉɬ őĩňƃĉɬ>áŴŇźȶɫǕǓǕɏǚǙǚɏǗǔǗǔɫɫ ğȵɬ ɏǔǓ

JULIE A. HLYWA

] Âɫo>>I * ɫo>ɫYȵɫ ȵɫE]ÈÂ ȶɫ ȵ ȵ eőƉňƃɫ ŀĉŇĉňźɬȿɫǗǚǘɏǖǓǗɏǒǒǛǕ

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[ĉŀŀƪȶɫ ƪáňɬeȵȶɫ[ĉŀŀƪɬʳɫ[ĉŀŀƪȶɫfőŴƃĥƣĩŀŀĉ [ŀĩňĉȶɫYőĥňɬ[ȵȶɫ[ŀĩňĉɫ]ĉğáŀɫ?ŴőƉűȶɫ ňňɬ ŴýőŴ

őőĽȶɫ ĥőňɬ ňňĉȶɫ¡áýőňőɫ]áƤȶɫfőŴƃőňɬ ĥőŴĉźȶɫ ǔǕǓɏǚǛǖɏǒǛǒǛ

[őĞĞŴőňȶɫ áŴáűĥőĉňáɬ ȵȶɫ Ɖźƃĩňʍ[őĞĞŴőňȶɫÂĩƩőŇȶɫ ǔǖǚɏǖǚǒɏǚǚǒǚɫɫ ğȵɬ ɏǔǔ

*ĩźĉňýĉŴğȶɫ]áƉŴáɬ*ȵȶɫ*ĩźĉňýĉŴğɬʳɫ űĩŀŇáňȶɫ ĩŴŇĩňğĥáŇɫɫ ğȵɬ ɏǗȶɬ ɏǚ

eĉŀŀĩňȶɫIŴĩĽáɬfȵȶɫeĉŀŀĩňɫ őýĩňźőňȶɫ¡ŴőƪȶɫǔǖǚɏǘǓǖɏǛǒǒǗ ğȵɬ ɏǓǘ

*ŀĽőƉŴĩȶɫ Ɖźáňɬ]ȵȶɫ*ŀĽőƉŴĩɫEĉáƃĥȶɫfőƣĩ

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őýĩňźőňȶɫ[Ŵĩźƃĉňɬ]ȵ, Mellin Robinson, Troy, ǔǖǚɏǘǓǖɏǛǒǒǗɫɫ ğȵɬ ɏǓǘ ƉýĩňȶɫYőŴĩňɬ?ȵȶɫ Ɖýĩňɫ>ŴáŇűƃőňȶɫ ĩŴŇĩňğĥáŇȶɫ ǔǖǚɏǙǛǛɏǛǓǒǒɫɫ ğȵɬ ɏǚ

JORIN G. RUBIN

RUBIN FRAMPTON ĩŴŇĩňğĥáŇɬȿɫǔǖǚɏǙǛǛɏǛǓǒǒ

www.rubinframpton.com ƪźýĉŴğȶɫ*Ňĩŀƪɬ ȵȶɫ¡ĥáþĽĉŴɫ ŀĉĩğĥƃȶɫ?ŴáňĄɬ áűĩĄź áƃĉŴȶɫfáƳŀĩɬ?ȵȶɫÂáŴňĉŴɫfőŴþŴőźźɫʍɫYƉĄĄȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź þĥňĉŀƳȶɫ[ƉŴƃɬ*ȵȶɫ þĥňĉŀƳɫÂĉŀŀźȶɫ ĩŴŇĩňğĥáŇ þĥŴőƃȶɫYŴȵȶɫYőĥňɬYȵȶɫ ĉŴŴƪɫeőőŴŇáňȶɫ ĩŴŇĩňğĥáŇ ŀĉĩğĥƃȶɫ ŀŀĩźőňɬ*ȵȶɫ¡ĥáþĽĉŴɫ ŀĉĩğĥƃȶɫ?ŴáňĄɬ áűĩĄź Ňĩƃĥȶɫ áŇáňƃĥáɬ ȵȶɫ¡ĥĉɫ Ňĩƃĥɫ]áƤɫoĞĞĩþĉźȶɫÂĉźƃŀáňĄ ňőƣĉŴȶɫeáŴĽɬ ȵȶɫEáƉĉŴɬʳɫ ňőƣĉŴȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź űĩŀŇáňȶɫ Ňƪɬeȵȶɫ*ĩźĉňýĉŴğɬʳɫ űĩŀŇáňȶɫ ĩŴŇĩňğĥáŇ ƃĉŴňȶɫ]ĩźáɬ$ȵȶɫEĉŴƃƳɫ þĥŴáŇȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź ƃőňĉȶɫfáňþƪɬ[őŇĉŴȶɫ őƃƃĉŴɬʳɫ ƃőňĉȶɫ>ŴáňĽŀĩň ¡ĥáþĽĉŴȶɫ őňňĩĉɬ ȵȶɫ¡ĥáþĽĉŴɫ ŀĉĩğĥƃȶɫ?ŴáňĄɬ áűĩĄź Áőğƃȶɫ[áƃĥƪɬYȵȶɫ?áŴƃőňɬʳɫÁőğƃȶɫ ŀĩňƃőňɬ¡őƤňźĥĩű ÂĥĉáƃőňȶɫYŴȵȶɫ$őňáŀĄɬ ȵȶɫÂĥĉáƃőňɫ]áƤȶɫ ƃȵɬ ŀáĩŴɬ ĥőŴĉź ÂĩŴƃĥȶɫ ĥŴĩźƃőűĥĉŴɬeȵȶɫ őŴĉɫ]ĉğáŀȶɫ?ŴáňĄɬ áűĩĄź

RISING STARS ĉňĥáŇőƉȶɫ¡ĥőŇáźɬ ȵȶɫ áňĽɬʾɫ ĩĞĽĩňȶɫ ĩŴŇĩňğĥáŇ őňőȶɫ ĥĉŴŴĩɬ]ȵȶɫ őňőɫ]ĉğáŀɫ?ŴőƉűȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀźȶɫ ǔǖǚɏǖǓǘɏǒǖǒǗɫɫ ğȵɬ ɏǔǓ ƪŴňĉȶɫ]őğáňɬ ȵȶɫ ƪŴňĉɫ]áƤȶɫ]áňźĩňğ [ŴƪźáĽɫ>ŴáŇűƃőňȶɫ[áƃĥĉŴĩňĉɬ ȵȶɫ Ɖýĩňɫ>ŴáŇűƃőňȶɫ ĩŴŇĩňğĥáŇȶɫǔǖǚɏǙǛǛɏǛǓǒǒ

KATHERINE A. KRYSAK FRAMPTON RUBIN FRAMPTON ĩŴŇĩňğĥáŇɬȿɫǔǖǚɏǙǛǛɏǛǓǒǒ

www.rubinframpton.com ]őƃáŴźĽĩȶɫfĩňáɬeȵȶɫ ŀőĩáɫ]áƤȶɫeőƉňƃɬ ŀĉŇĉňźȶɫ ǗǚǘɏǙǚǕɏǕǕǒǒɫɫ ğȵɬ ɏǖ eĩňőŴȶɫ[ĉŀźĉƪɬeáŴĩĉȶɫ$ȵ ȵÂȵfȵɫ>áŇĩŀƪɫ]áƤȶɫ ĩňğĥáŇɬ>áŴŇźȶɫǔǖǚɏǙǔǕɏǛǗǒǕɫɫ ğȵɬ ɏǕ Ortega, Kendraȶɫ[oɫ>áŇĩŀƪɫ]áƤȶɫ?ŴáňĄɬ áűĩĄź ÂĩŴƃĥȶɫ ŇáňĄáɬÁáňɬ*źźĉňȶɫ őŴĉɫ]ĉğáŀȶɫ?ŴáňĄɬ áűĩĄź

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MICHIGAN BUSINESS 2026 GENERAL LITIGATION SUPER LAWYERS őźȶɫ áŴőŀĉɬ$ȵȶɫ őźɬʳɫ?ŀáƳĩĉŴɫáɫ$ĩƣĩźĩőňɫőĞɫ ƉňňĩňğĥáŇɫ $áŀŇáňȶɫ?ŴáňĄɬ áűĩĄź

INTELLECTUAL PROPERTY SUPER LAWYERS Amburn, Deanȶɫ ŇýƉŴňɫ]áƤȶɫ$ĉƃŴőĩƃ

őŴňĉŀŀȶɫYŴȵȶɫ őňáŀĄɬ]ȵȶɫ [ɫ$ĉƃŴőĩƃɫ]áƤɫ áŴƃňĉŴźȶɫ őƉƃĥĞĩĉŀĄȶɫǔǖǚɏǕǗǕɏǙǘǔǒɫɫ ğȵɬ ɏǚ

ĉáƉýĩĉňȶɫ őŴĉƪɬeȵ, Reising Ethington, Troy, ǔǖǚɏǘǚǛɏǕǗǒǒ

$ĩŀŀĉƪȶɫ>ŴĉĄĉŴĩþĽɬ$ȵȶɫ>őźƃĉŴɫ ƤĩĞƃɫ őŀŀĩňźɬʳɫ Ňĩƃĥȶɫ ?ŴáňĄɬ áűĩĄź

?ƉĉňƃĥĉŴȶɫYőĥňɬ ȵ, Reising Ethington, Troy, ǔǖǚɏǙǚǘɏǒǓǖǙ

EőƤáŴĄȶɫÂĩŀŀĩáŇɬ$ȵȶɫEőƤáŴĄɫ]áƤɫ?ŴőƉűȶɫ?ŴáňĄɬ áűĩĄź

[ĉňňĉĄƪȶɫ]ĩňĄáɬ$ȵȶɫ áňáğőźɫ[ĉňňĉĄƪȶɫ¡Ŵőƪɫɫ ğȵɬ ɏǚ

eőŴğáňŴőƃĥȶɫYĉĞĞŴĉƪɬ ȵȶɫeőŴğáňŴőƃĥɬʳɫeőŴğáňŴőƃĥȶɫ ĩŴŇĩňğĥáŇȶɫǔǖǚɏǚǘǖɏǖǒǒǒɫɫ ğȵɬ ɏǔǔ Sevanthinathan, Pratheepȶɫ ĉƣáɫ]áƤɫ>ĩŴŇȶɫ¡Ŵőƪ

RISING STARS áƃáňĩáȶɫ*Ňĩŀƪɬ[ȵȶɫeőŴğáňŴőƃĥɬʳɫeőŴğáňŴőƃĥȶɫ ĩŴŇĩňğĥáŇȶɫǔǖǚɏǚǘǖɏǖǒǒǒ Wilson, Arielȶɫ ĩŀĉƪɫ áĞĉŴɫEőŀŇĉźɬʳɫ áňþĩŀáȶɫ ňňɬ ŴýőŴ

GOVERNMENT RELATIONS RISING STARS Almassian, Mackenzieȶɫ>őźƃĉŴɫ ƤĩĞƃɫ őŀŀĩňźɬʳɫ Ňĩƃĥȶɫ ?ŴáňĄɬ áűĩĄź

HEALTH CARE SUPER LAWYERS ĉňĽőĞĞȶɫ ĉĉźáɬfȵȶɫ ĉňĽőĞĞɫEĉáŀƃĥɫ]áƤȶɫ ŀőőŇĞĩĉŀĄɬ¡őƤňźĥĩűɫɫ ğȵɬ ɏǗȶɬ ɏǚ

Pursley, Kristenȶɫ$őýŴƉźĩňɫI ɫ]áƤȶɫ őňƃĩáþɫɫ ğȵɬ ɏǚ þĥŇĩĄƃȶɫeáƃƃĥĉƤɬYȵ, Reising Ethington, Troy, ǔǖǚɏǘǚǛɏǕǗǒǒ ƃĉƣĉňźȶɫYáŇĉźɬ$ȵ, Reising Ethington, Troy, ǔǖǚɏǘǚǛɏǕǗǒǒ

INTELLECTUAL PROPERTY LITIGATION

LAND USE/ZONING SUPER LAWYERS ÁĩþƃőŴȶɫ ĩňĄƪɬ ĥőĄĉźȶɫ¡ĥĉɫÁĩþƃőŴɫ>ĩŴŇȶɫ őƉƃĥĞĩĉŀĄ

e* ?* ɬʳɫ §I I¡Iof SUPER LAWYERS $áŇźþĥŴőĄĉŴȶɫ¡ĩŇőƃĥƪɬ ȵȶɫ őĄŇáňȶɫ ňňɬ ŴýőŴɫɫ ğȵɬ ɏǗ

PERSONAL INJURY GENERAL: DEFENSE SUPER LAWYERS Lujan, Deborahȶɫ>ĩĉğĉŴɫ]áƤȶɫ őƉƃĥĞĩĉŀĄɫɫ ğȵɬ ɏǚ eĉŀĽőňĩáňȶɫ[áŴĩɬ]ȵȶɫ>ĩĉğĉŴɫ]áƤȶɫ őƉƃĥĞĩĉŀĄɫɫ ğȵɬ ɏǚ áňğźƃĉŴȶɫYŴȵȶɫ őňáŀĄɬeȵȶɫ]áƤɫoĞĞĩþĉɫőĞɫ őňáŀĄɫeȵɫ áňğźƃĉŴȶɫ¡ŴőƪȶɫǔǖǚɏǔǘǛɏǙǒǖǒ

RISING STARS þĥƉŀƃƳȶɫYĉĞĞŴĉƪɬ?ȵȶɫ>őźƃĉŴɫ ƤĩĞƃɫ őŀŀĩňźɬʳɫ Ňĩƃĥȶɫ őƉƃĥĞĩĉŀĄ

SUPER LAWYERS $áŴŴőƤȶɫ ĥŴĩźƃőűĥĉŴɬ?ȵȶɫ$áŴŴőƤɫeƉźƃáĞáȶɫfőŴƃĥƣĩŀŀĉȶɫ ǔǖǚɏǚǘǖɏǗǛǗǛɫɫ ğȵɬ ɏǗȶɬ ɏǓǓ EőĞĞŇáňňȶɫ ĩþĥáŴĄɬÂȵ, Reising Ethington, Troy, ǔǖǚɏǙǚǘɏǒǓǘǕɫɫ ğȵɬ ɏǗ áňáğőźȶɫ ĩŀŀɬ ȵȶɫ áňáğőźɫ[ĉňňĉĄƪȶɫ¡Ŵőƪ

PERSONAL INJURY GENERAL: PLAINTIFF SUPER LAWYERS ŀĉƩáňĄĉŴȶɫYőĥňɬ¡ĥĉőĄőŴĉȶɫ ŀĉƩáňĄĉŴɬʳɫ ňğĉŀáźȶɫ ĩňğĥáŇɬ>áŴŇź CONTINUED ON PAGE S-18

Dragovic, Jovanȶɫ$ƪĽĉŇáɫ?őźźĉƃƃȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀźɫɫ ğȵɬ ɏǗ Haron, DavidȶɫEőƪĉŴɫ]áƤɫ?ŴőƉűȶɫ>áŴŇĩňğƃőňɬEĩŀŀź EőŀŀĉňýĉþĽȶɫ ňňɬ¡ȵȶɫYőňĉźɫ$áƪȶɫ$ĉƃŴőĩƃɫɫ ğȵɬ ɏǚ [őűźőňȶɫeáŴĽɬ ȵȶɫ ŀƉňĽĉƃƃɫ őőňĉƪȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀźɫɫ ğȵɬ ɏǗ Szura, Louisȶɫ ƳƉŴáɬʳɫ$ĉŀőňĩźȶɫ őƉƃĥĞĩĉŀĄȶɫ ǔǖǚɏǙǓǘɏǕǘǒǒɫɫ ğȵɬ ɏǔǔ ÂáþĥŀĉŴȶɫ ňĄŴĉƤɬ ȵȶɫÂáþĥŀĉŴɬʳɫ źźőþĩáƃĉźȶɫ őƪáŀɬoáĽ

IMMIGRATION SUPER LAWYERS >áĽĥőƉŴƪȶɫ áŇĩɬ$ȵȶɫ>áĽĥőƉŴƪɫ?ŀőýáŀɫIŇŇĩğŴáƃĩőňɫ§ ȶɫ Troy Im, SusanȶɫIŇ]áƤȶɫ?ŴáňĄɬ áűĩĄźȶɫǘǓǘɏǚǗǗɏǗǗǖǒ ğȵɬ ɏǔǓ áźƃőŴȶɫ áŴĩĄáĄɬɉ áŴŴĩĉɊȶɫ áźƃőŴɬʳɫ źźőþĩáƃĉźȶɫ¡Ŵőƪ

RISING STARS Xian, Heȶɫ>ĩźĥĉŴ Ŵőƪŀĉźȶɫ$ĉƃŴőĩƃ

INSURANCE COVERAGE SUPER LAWYERS ƉŴňźȶɫYŴȵȶɫ ĩþĥáŴĄɬ>ȵȶɫ]áƤɫoĞĞĩþĉɫőĞɫ ĩþĥáŴĄɫ>ȵɫ ƉŴňźɫYŴȵȶɫ ĩňğĥáŇɬ>áŴŇź June, RobertȶɫYƉňĉ]áƤȶɫ ňňɬ ŴýőŴȶɫǙǕǖɏǖǚǓɏǓǒǒǒ ğȵɬ ɏǔǔ SUPER LAWYERS MICHIGAN 2026

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MICHIGAN BUSINESS 2026 PERSONAL INJURY SUPER LAWYERS of¡ɡ$ɪ> oeɪ ?*ɪ ɗǒǘ

ňğĉŀáźȶɫ ĉƃĉŴɬ ȵȶɫ ŀĉƩáňĄĉŴɬʳɫ ňğĉŀáźȶɫ ĩňğĥáŇɬ>áŴŇź Anthony, Jarrodȶɫ Âɫ]áƤɫ?ŴőƉűȶɫ$ĉáŴýőŴň ĉĥŇȶɫeĩþĥáĉŀɬYȵȶɫ ĉĥŇɬʳɫ ĉĥŇȶɫ>ŀĩňƃ ĉĥŇȶɫ¡ĥőŇáźɬ ȵȶɫ?ŴƉĉŀɫeĩŀŀźɫfĩŇźɬʳɫ ƪŀŇáňȶɫ ?ŴáňĄɬ áűĩĄźɫɫ ğȵɬ ɏǗ ŀáƃňĩĽőĞĞȶɫ ŀáňɬ?ȵȶɫeĩňĄĉŀŀɫ]áƤȶɫ ĩňğĥáŇɬ>áŴŇźȶɫ ǔǖǚɏǕǗǕɏǗǗǛǗ

ALAN G. BLATNIKOFF

MINDELL LAW ĩňğĥáŇɫ>áŴŇźɬȿɫǔǖǚɏǕǗǕɏǗǗǛǗ

www.mindellfirm.com

őĉğĉĥőŀĄȶɫeáŴĽɬ*ȵȶɫ¡ĥƉŴźƤĉŀŀɫ]áƤȶɫ őƉƃĥĞĩĉŀĄȶɫ ǔǖǚɏǕǗǖɏǔǔǔǔ őƉŴýĉáƉȶɫ ŴĩáňɬYȵȶɫ őňĉɫ őƉŴýĉáƉɫ]áƤȶɫ ŀĩňƃőňɬ¡őƤňźĥĩű őƪĉŴȶɫYŴȵȶɫÂĩŀŀĩáŇɬ?ȵȶɫ őƪĉŴɫ]áƤɫ?ŴőƉűȶɫ¡Ŵőƪ ŴáþĽőňȶɫ$ĉŴĉĽɬYȵȶɫeĩþĥĩğáňɫ Ɖƃőɫ]áƤȶɫ >áŴŇĩňğƃőňɬEĩŀŀź ƉźźĉŀŀȶɫYĉĞĞŴĉƪɬ ȵȶɫeĩþĥĩğáňɫ Ɖƃőɫ]áƤȶɫ >áŴŇĩňğƃőňɬEĩŀŀź Camper, Chrisȶɫ áŇűĉŴɬʳɫ źźőþĩáƃĉźȶɫ$ĉƃŴőĩƃȶɫ ǕǓǕɏǙǙǙɏǗǙǗǙɫɫ ğȵɬ ɏǓǖ ĥŴĩźƃĉňźĉňȶɫ$áƣĩĄɬ*ȵȶɫ ĥŴĩźƃĉňźĉňɫ]áƤȶɫ őƉƃĥĞĩĉŀĄ

őŀĉŀŀáȶɫ ȵɬÁĩňþĉȶɫeőźźɬʳɫ őŀĉŀŀáȶɫ őƉƃĥĞĩĉŀĄȶɫ ǔǖǚɏǛǖǗɏǒǓǒǒ

?őőğáźĩáňȶɫ$ĉáňɬeȵȶɫ¡ĥĉɫ?őőğáźĩáňɫ>ĩŴŇȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀźȶɫǔǖǚɏǗǒǔɏǒǚǙǗ

A. VINCE COLELLA

Gursten, Stevenȶɫeĩþĥĩğáňɫ Ɖƃőɫ]áƤȶɫ>áŴŇĩňğƃőňɬEĩŀŀź

www.mosscolella.com

EáŴŴĩňğƃőňȶɫIÁȶɫYáŇĉźɬYȵȶɫ>ĩĉğĉŴɫ]áƤȶɫ őƉƃĥĞĩĉŀĄ

eo ɬʳɫ o]*]] ȶɫ ȵ ȵ őƉƃĥĞĩĉŀĄɬȿɫǔǖǚɏǛǖǗɏǒǓǒǒ

Hamo, GeorgeȶɫEáŇőɫ]áƤɫ>ĩŴŇȶɫ>ŀĩňƃ

ƉŇŇĩňğźȶɫ$őňáŀĄɬYȵȶɫeĩĽĉɫeőŴźĉɫIňĺƉŴƪɫ]áƤɫ>ĩŴŇȶɫ őƉƃĥĞĩĉŀĄ

EáŴŴĩźȶɫ ŴáĄŀĉƪɬ ȵȶɫEáŴŴĩźɫ ŀƃŇáňȶɫ ĩňğĥáŇɬ>áŴŇź

$áŇĩþőȶɫYĉňňĩĞĉŴɬ?ȵȶɫ>ĩĉğĉŴɫ]áƤȶɫ őƉƃĥĞĩĉŀĄ

EĉƤĩƃƃȶɫ ŴáňĄőňɬeȵȶɫeĩþĥĩğáňɫ Ɖƃőɫ]áƤȶɫ?ŴáňĄɬ áűĩĄź

Dedvukaj, Josephȶɫ¡ĥĉɫYőźĉűĥɫ$ĉĄƣƉĽáĺɫ>ĩŴŇȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀźȶɫǔǖǚɏǕǗǔɏǔǓǓǒ $ŴĉƤȶɫ ƃĉűĥĉňɬ ȵȶɫ$ŴĉƤɫ őőűĉŴɬʳɫ ňĄĩňğȶɫ ?ŴáňĄɬ áűĩĄźȶɫǘǓǘɏǘǘǘɏǙǗǚǓ >ĉŀĄŇáňȶɫYĉĞĞŴĉƪɬEȵȶɫ*ŀĉþƃŴőþƉƃĉĄȵþőŇȶɫ >áŴŇĩňğƃőňɬEĩŀŀź

EáŴŴĩźȶɫ$áňĩĉŀɬYȵȶɫEáŴŴĩźɫ]áƤȶɫ ĉƃőźĽĉƪ EőŀŀáňĄȶɫ¡ĩŇőƃĥƪɬ ȵȶɫ>áŀŀ]áƤȵþőŇȶɫ>áŴŇĩňğƃőňɬEĩŀŀź EőƉğĥƃőňȶɫ ĩþĽɬYȵȶɫeĩþĥĩğáňɫ Ɖƃőɫ]áƤȶɫ?ŴáňĄɬ áűĩĄź EƉňƃĉŴȶɫ ĥŴĩźƃőűĥĉŴɬ ȵȶɫeĩþĥĩğáňɫ Ɖƃőɫ]áƤȶɫ >áŴŇĩňğƃőňɬEĩŀŀź IáĞŴáƃĉȶɫYáŇĉźɬ ȵȶɫ]őğĉŇáňɬʳɫIáĞŴáƃĉȶɫ ňňɬ ŴýőŴ

>ĉŇŇĩňĩňĉőȶɫ$áƣĩĄɬ ȵȶɫ>ĉŇŇĩňĩňĉőɫ]áƤȶɫ eőƉňƃɬ ŀĉŇĉňź

YáňĉźȶɫYȵɬ áƉŀȶɫ?ŴƉĉŀɫeĩŀŀźɫfĩŇźɬʳɫ ƪŀŇáňȶɫ ?ŴáňĄɬ áűĩĄź

Fierberg, Douglasȶɫ¡ĥĉɫ>ĩĉŴýĉŴğɫfáƃĩőňáŀɫ]áƤɫ?ŴőƉűȶɫ ¡ŴáƣĉŴźĉɬ ĩƃƪ

Johnson, VenȶɫÁĉňɫYőĥňźőňɫ]áƤȶɫ$ĉƃŴőĩƃɫɫ ğȵɬ ɏǗ

>ĩŀĩáƃŴáƉƃȶɫ ĥŴĩźƃőűĥĉŴɬ$ȵȶɫeĩĽĉɫeőŴźĉɫIňĺƉŴƪɫ]áƤɫ>ĩŴŇȶɫ őƉƃĥĞĩĉŀĄ

]á[ŴĩƃƳȶɫ áŴŴƪɬ>ȵȶɫ]á[ŴĩƃƳɫ]áƤȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀźȶɫ ǔǖǚɏǙǔǕɏǖǙǖǙ

[Ɖþĥőňȶɫ áŴáĥɬ*ȵȶɫEőĥáƉźĉŴɫ[Ɖþĥőňȶɫ¡Ŵőƪ

>ŀőőĄȶɫ¡őĄĄɬ>ȵȶɫ>ŀőőĄɫ]áƤȶɫ$ĉƃŴőĩƃȶɫǔǖǚɏǗǖǙɏǓǒǕǔ

eáýýĩƃƃȶɫ ňňĉɬÂȵȶɫeáýýĩƃƃɫ ĥĩŇáňĩɫ]áƤȶɫ?ŴáňĄɬ áűĩĄź

?ĉŴğĉŀƪȶɫeȵɬ¡ĩŇőƃĥƪȶɫ?ĉŴğĉŀƪɫ]áƤɫoĞĞĩþĉźȶɫ Schoolcraft

Marko, JonȶɫeáŴĽőɫ]áƤȶɫ$ĉƃŴőĩƃ

?ĩŴőƉƩȶɫ őýĉŴƃɬeȵȶɫ?ĩŴőƉƩɫ áűűáźȶɫ>áŴŇĩňğƃőň ?őőĄƤĩňȶɫ þőƃƃɬ ȵȶɫ þőƃƃɫ?őőĄƤĩňɫ]áƤȶɫ ĩŴŇĩňğĥáŇȶɫ ǔǖǚɏǘǖǖɏǖǗǔǛɫɫ ğȵɬ ɏǔǓ

eáƃƳȶɫ ƃĉƣĉňɬYȵȶɫeáƃƳɫIňĺƉŴƪɫ]áƤȶɫ őƉƃĥĞĩĉŀĄ eþ[ĉňňáȶɫ Ŵĩáňɬ ȵȶɫ ĩňáźɫ$ŴáŇĩźɫ]áƤɫ>ĩŴŇȶɫ ƃȵɬ ŀáĩŴɬ ĥőŴĉź eĩŀŀźȶɫ ĉňĺáŇĩňɬÂȵȶɫ?ŴƉĉŀɫeĩŀŀźɫfĩŇźɬʳɫ ƪŀŇáňȶɫ ?ŴáňĄɬ áűĩĄź eĩňĄĉŀŀȶɫYĉĞĞŴĉƪɬ$ȵȶɫeĩňĄĉŀŀɫ]áƤȶɫ ĩňğĥáŇɬ>áŴŇźȶɫ ǔǖǚɏǕǗǕɏǗǗǛǗ

JEFFREY D. MINDELL

MINDELL LAW ĩňğĥáŇɫ>áŴŇźɬȿɫǔǖǚɏǕǗǕɏǗǗǛǗ

www.mindellfirm.com

eőőŴĉȶɫ ĩþĥáŴĄɬ ȵȶɫeĩþĥĩğáňɫ Ɖƃőɫ]áƤȶɫ>áŴŇĩňğƃőňɬEĩŀŀź

Estate Planning, Elder Law and Probate Attorneys

eőźźȶɫ$áƣĩĄɬeȵȶɫeőźźɬʳɫ őŀĉŀŀáȶɫ őƉƃĥĞĩĉŀĄȶɫ ǔǖǚɏǛǖǗɏǒǓǒǒ

DAVID M. MOSS

Serving Michigan for over 30 years

eo ɬʳɫ o]*]] ȶɫ ȵ ȵ őƉƃĥĞĩĉŀĄɬȿɫǔǖǚɏǛǖǗɏǒǓǒǒ

www.mosscolella.com eƉŴŴáƪȶɫYŴȵȶɫ¡ĥőŇáźɬ ȵȶɫ¡ĥĉɫ áŇɫ ĉŴňźƃĉĩňɫ]áƤɫ>ĩŴŇȶɫ ?ŴáňĄɬ áűĩĄźȶɫǘǓǘɏǘǒǚɏǒǕǕǚ

Invested in Improving Lives

For more than 30 years, Bassett Murray Law Group has helped Michigan families protect what matters most — their loved ones, assets, and future security. From estate planning and elder law to probate guidance, we provide compassionate legal counsel tailored to every stage of life.

Plan today. Protect tomorrow. S-18

SUPERLAWYERS.COM

MISL26_DET.indd 18

L-R: Jane A. Bassett, Call Today Amanda N. Murray Super Lawyers SCHEDULE A Honorees CONSULTATION:

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áƃƃőňȶɫeĩþĥáĉŀɬ¡ȵȶɫ áƃƃőňɫ]áƤɫ?ŴőƉűȶɫ$ĉƃŴőĩƃȶɫ ǕǓǕɏǘǕǓɏǒǗǒǔ

Ann Arbor

Petoskey

(231) 427-9942 3319 Lakeside Drive S. Petoskey, MI 49770

basset tmurray.com

ĉáþőþĽȶɫ*ŇĩŀƪɬeȵȶɫoŀźŇáňɫeáþ[ĉňƳĩĉɫ ĉáþőþĽȶɫ ĉŴĽŀĉƪɫɫ ğȵɬ ɏǗȶɬ ɏǚ áĩƃƃȶɫ őýĉŴƃɬeȵȶɫ áĩƃƃɫ]áƤȶɫ ňňɬ ŴýőŴɫɫ ğȵɬ ɏǗ

MICHAEL T. RATTON RATTON LAW GROUP, PC $ĉƃŴőĩƃɬȿɫǕǓǕɏǘǕǓɏǒǗǒǔ

www.rattonlaw.com ĉĉĄȶɫ ŴňőŀĄɬ*ȵȶɫ ŴňőŀĄɫ*ȵɫ ĉĉĄɬʳɫ źźőþĩáƃĉźȶɫ őƉƃĥĞĩĉŀĄ ĉĩĞĉŴĥĉŀĄȶɫ[ĉƣĩňɬEȵȶɫeĩþĥĩğáňɫ Ɖƃőɫ]áƤȶɫ >áŴŇĩňğƃőňɬEĩŀŀź

ATTORNEYS SELECTED TO SUPER LAWYERS AND RISING STARS WERE CHOSEN IN ACCORDANCE WITH THE PROCESS ON PAGE S-4.

7/8/26 5:24 PM

SPEC I AL ADV ERT I SI NG SECT I O N

MICHIGAN BUSINESS 2026 ĥĩýŀĉƪȶɫ áƉŀɬ*ȵȶɫ ĥĩýŀĉƪɫ]áƤȶɫeƉźĽĉğőň ĩňáźȶɫ ƃĉűĥĉňɬEȵȶɫ ĩňáźɫ$ŴáŇĩźɫ]áƤɫ>ĩŴŇȶɫ]áňźĩňğ Sinas, Thomasȶɫ ĩňáźɫ$ŴáŇĩźɫ]áƤɫ>ĩŴŇȶɫ?ŴáňĄɬ áűĩĄź

Goethel, Stephenȶɫ?őĉƃĥĉŀɫ*ňğĉŀĥáŴĄƃȶɫ ňňɬ ŴýőŴ

PERSONAL INJURY MEDICAL MALPRACTICE: DEFENSE

Hoffer, StephanieȶɫEőĞĞĉŴɬʳɫ ĥĉŴĉŇĉƃȶɫ?ŴáňĄɬ áűĩĄź

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SUPER LAWYERS YƉĩűȶɫ áňĄáŀŀɬ ȵȶɫ>őŀĉƪɫ áŴőňɫeĉƃƳğĉŴɬʳɫYƉĩűȶɫ]ĩƣőňĩáɫɫ ğȵɬ ɏǗ

ƃĉŇűĽƪɫ[ĩŇĉȶɫ áŴáĥɬ ȵȶɫ ĥŴĩźƃĉňźĉňɫ]áƤȶɫ őƉƃĥĞĩĉŀĄ

oƃƃĉňƤĉźźȶɫ$áƣĩĄɬeȵȶɫoƃƃĉňƤĉźźɫ]áƤȶɫ őƉƃĥĞĩĉŀĄ

ƃƉŴĄĩƣáňƃȶɫ ĄáŇɬ ȵȶɫ$ŴĉƤɫ őőűĉŴɬʳɫ ňĄĩňğȶɫ ?ŴáňĄɬ áűĩĄźȶɫǘǓǘɏǖǗǖɏǚǕǒǒ ¡ĉŴĉýĉŀőȶɫYőźĥƉáɬ ȵȶɫeĩþĥĩğáňɫ Ɖƃőɫ]áƤȶɫ >áŴŇĩňğƃőňɬEĩŀŀź Tiedt, Jeremyȶɫeĩþĥĩğáňɫ Ɖƃőɫ]áƤȶɫ?ŴáňĄɬ áűĩĄź ¡ĩŴĉŀŀáȶɫ$áƣĩĄɬ¡ȵȶɫeþ[ĉĉňɬʳɫ źźőþĩáƃĉźȶɫ$ĉƃŴőĩƃȶɫ ǕǓǕɏǛǘǓɏǖǖǒǒ ¡őƉƃáňƃȶɫ ĥĩŀŀĩűɬ ȵȶɫfƉŇĩňĉňɫ$ĉ>őŴğĉɬʳɫ¡őƉƃáňƃȶɫ eáŴųƉĉƃƃĉ ÂáĉþĥƃĉŴȶɫYáźőňɬ ȵȶɫ]áƤɫoĞĞĩþĉźɫőĞɫYáźőňɫ ȵɫÂáĉþĥƃĉŴȶɫ őƉƃĥĞĩĉŀĄȶɫǚǒǒɏǙǒǚɏǗǖǕǕɫɫ ğȵɬ ɏǔ ÂáŀĄŇáňȶɫ ŴƪáňɬYȵȶɫ ĩňáźɫ$ŴáŇĩźɫ]áƤɫ>ĩŴŇȶɫ]áňźĩňğɫɫ ğȵɬ ɏǗ ÂĉýĉŴȶɫ Ŵáĩğɬeȵȶɫ¡ĥĉɫ?őőğáźĩáňɫ>ĩŴŇȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀźȶɫ ǔǖǚɏǗǒǔɏǒǚǘǗ Âĉźƃőňȶɫ ƃĉƣĉňɬEȵȶɫ ĩňáźɫ$ŴáŇĩźɫ]áƤɫ>ĩŴŇȶɫ[áŀáŇáƳőő Âĥĉáƃŀĉƪȶɫ áƉŀɬ*ȵȶɫeĩĽĉɫeőŴźĉɫIňĺƉŴƪɫ]áƤɫ>ĩŴŇȶɫ őƉƃĥĞĩĉŀĄ ÂĥĩƃĩňğɫIIIȶɫ áƉŀɬYȵȶɫÂĥĩƃĩňğɫ]áƤȶɫ őƉƃĥĞĩĉŀĄ

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¡áŇŇȶɫYáŇĉźɬ*ȵȶɫ[ĉŴŴɫ ƉźźĉŀŀɫáňĄɫÂĉýĉŴȶɫ$ĉƃŴőĩƃɫɫ ğȵɬ ɏǗ

]ĉĉȶɫ[ĉňňĉƃĥɬ$ȵȶɫeþ[ĉĉňɬʳɫ źźőþĩáƃĉźȶɫ$ĉƃŴőĩƃȶɫ ǕǓǕɏǛǘǓɏǖǖǒǒ

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PERSONAL INJURY MEDICAL MALPRACTICE: PLAINTIFF

eþ ƉŀŀĉňȶɫYáŇĉźɬ ȵȶɫ ɫ]áƤɫ ĉňƃĉŴźȶɫ ŀőőŇĞĩĉŀĄɬEIŀŀźȶɫǔǖǚɏǗǛǕɏǗǓǒǒ eþ[ĉĉňȶɫ ŴĩáňɬYȵȶɫeþ[ĉĉňɬʳɫ źźőþĩáƃĉźȶɫ$ĉƃŴőĩƃȶɫ ǕǓǕɏǛǘǓɏǖǖǒǒɫɫ ğȵɬ ɏǗ

SUPER LAWYERS őƤŀĩňğȶɫ őňáŀĄɬ ȵȶɫ>ĩĉğĉŴɫ]áƤȶɫ őƉƃĥĞĩĉŀĄ áŴŀĉƪȶɫYȵɬ[ĉŀŀƪȶɫeþ[ĉĉňɬʳɫ źźőþĩáƃĉźȶɫ$ĉƃŴőĩƃȶɫ ǕǓǕɏǛǘǓɏǖǖǒǒ

oŀźŇáňȶɫYƉŀĉźɬ ȵȶɫoŀźŇáňɫeáþ[ĉňƳĩĉɫ ĉáþőþĽȶɫ ĉŴĽŀĉƪ

őƉňźŇáňȶɫ ĩþĥáŴĄɬ¡ȵȶɫeþ[ĉĉňɬʳɫ źźőþĩáƃĉźȶɫ őƉƃĥĞĩĉŀĄȶɫǕǓǕɏǛǘǓɏǖǖǒǒ

Paskel, Cliffordȶɫ áźĽĉŀɫ¡áźĥŇáňɫÂáŀĽĉŴȶɫ őƉƃĥĞĩĉŀĄȶɫ ǔǖǚɏǕǗǕɏǙǙǗǒ

*áŴĄŀĉƪȶɫ*Ɖğĉňĩĉɬ ȵȶɫ*áŴĄŀĉƪɫ]áƤȶɫ őþĽĞőŴĄ

áňĄáŀŀȶɫ ňňĉɬ]ȵȶɫ ɫ]áƤɫ ĉňƃĉŴźȶɫ ŀőőŇĞĩĉŀĄɬEIŀŀźȶɫ ǔǖǚɏǗǛǕɏǗǓǒǒ

Engelhardt, Chadȶɫ?őĉƃĥĉŀɫ*ňğĉŀĥáŴĄƃȶɫ ňňɬ ŴýőŴɫɫ ğȵɬ ɏǗ Engelhardt, Jenniferȶɫ?őĉƃĥĉŀɫ*ňğĉŀĥáŴĄƃȶɫ ňňɬ ŴýőŴɫɫ ğȵɬ ɏǗȶɬ ɏǚ

ĉĩƃĉŴȶɫYĉźźĉɬeȵȶɫ ɫ]áƤɫ ĉňƃĉŴźȶɫ ŀőőŇĞĩĉŀĄɬEIŀŀźȶɫ ǔǖǚɏǗǛǕɏǗǓǒǒ CONTINUED ON PAGE S-20

ÂĩŀŀĩáŇźȶɫYáƣőňɬ]ȵȶɫeĩĽĉɫeőŴźĉɫIňĺƉŴƪɫ]áƤɫ>ĩŴŇȶɫ őƉƃĥĞĩĉŀĄ ÂĩƩȶɫ?ŴĉğőŴƪɬÂȵȶɫ>ĩĉğĉŴɫ]áƤȶɫ őƉƃĥĞĩĉŀĄ

JUDITH A. SUSSKIND

RISING STARS Asimetaj, Elonaȶɫeĩþĥĩğáňɫ Ɖƃőɫ]áƤȶɫ>áŴŇĩňğƃőňɬEĩŀŀź Ewald, Jordanȶɫeĩþĥĩğáňɫ Ɖƃőɫ]áƤȶɫ>áŴŇĩňğƃőňɬEĩŀŀź

MEDICAL MALPRACTICE: PLAINTIFF PERSONAL INJURY

?ĩáþáŀőňĉȶɫYőźĉűĥɬYȶɫ>őźƃĉŴɫ ƤĩĞƃɫ őŀŀĩňźɬʳɫ Ňĩƃĥȶɫ őƉƃĥĞĩĉŀĄ Gilders, Rossȶɫeĩþĥĩğáň]áƤźƉĩƃȵþőŇȶɫ őƪáŀɬoáĽ

Selected to Super Lawyers

?Ƥĩňňȶɫ]áƉŴĉňɬ ŀƪźźáȶɫeĩþĥĩğáňɫ Ɖƃőɫ]áƤȶɫ >áŴŇĩňğƃőňɬEĩŀŀź [ĉŇűȶɫ ŀĉƩáňĄĉŴɬ ȵȶɫeĩþĥĩğáňɫ Ɖƃőɫ]áƤȶɫ >áŴŇĩňğƃőňɬEĩŀŀź Khalil, Mohammedȶɫe [ɫ]áƤȶɫ¡Ŵőƪ [ĥáŇőȶɫ[őŴőɬ*ȵȶɫ[ĥáŇőɫ]áƤȶɫ¡Ŵőƪ eáźþĩƉŀŀĩȶɫeáŴþőɬ ȵȶɫeĩþĥĩğáňɫ Ɖƃőɫ]áƤȶɫ >áŴŇĩňğƃőňɬEĩŀŀź Mukerji, Jayȶɫ ŴýőŴɫ]áƤȶɫ ňňɬ ŴýőŴ Rossi, Matthewȶɫeĩþĥĩğáňɫ Ɖƃőɫ]áƤȶɫ>áŴŇĩňğƃőňɬEĩŀŀź Ruby, Drewȶɫ ƉýƪɫIňĺƉŴƪɫ]áƤȶɫ>áŴŇĩňğƃőňɬEĩŀŀź Servais, Markȶɫeĩþĥĩğáňɫ Ɖƃőɫ]áƤȶɫ>áŴŇĩňğƃőňɬEĩŀŀź Sinkovich, MadelineȶɫeĩĽĉɫeőŴźĉɫIňĺƉŴƪɫ]áƤɫ>ĩŴŇȶɫ őƉƃĥĞĩĉŀĄ Skenderas, Lauraȶɫeĩþĥĩğáňɫ ĉƩƉáŀɫ źźáƉŀƃɫ]áƤƪĉŴźȶɫ >áŴŇĩňğƃőň

MICHIGAN

TOP 10

For over 35 years, Judy Susskind has successfully handled medical malpractice cases with several multimillion-dollar settlements and jury verdicts. Judy has been selected to Michigan Super Lawyers every year since 2006 and named to the Top 50 Women in 2006, 2009-2013, 2018-2026 and Top 100 in 2021-2026. This year she is named to the Top 5 Personal Injury Plaintiff list. Judy has also been recognized in Best Lawyers in America® consecutively for over 15 years, earning “Lawyer of the Year” in Medical Malpractice in 2015, 2017 and 2021 and Personal Injury in 2022 and 2024. She has received numerous prestigious awards and honors for her success as a trial lawyer, and her civility, including recognition in Leading Lawyers, Michigan Lawyers Weekly Lawyer of the Year award, Michigan ABOTA Civility Award, the State Bar of Michigan’s Earl J. Cline & Sherwin Schreier Award of Excellence, and Michigan Women’s Caucus Award for Excellence. Judy is a passionate advocate for her clients and loves the practice of law.

SOMMERS SCHWARTZ, PC 1 Towne Square, Suite 1700, Southfield, MI 48076 (248) 746-4043 | jsusskind@sommerspc.com

sommerspc.com

¡ƉþĽĉŴȶɫ áƃĥĉŴĩňĉɬ*ȵȶɫ ĩňáźɫ$ŴáŇĩźɫ]áƤɫ>ĩŴŇȶɫ]áňźĩňğ SUPER LAWYERS MICHIGAN 2026

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SPEC I AL ADV ERT I SI NG SECT I O N

MICHIGAN BUSINESS 2026 PERSONAL INJURY SUPER LAWYERS of¡ɡ$ɪ> oeɪ ?*ɪ ɗǒǚ

Schefman, Bryanȶɫ þĥĉĞŇáňɬʳɫ źźőþĩáƃĉźȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀźȶɫǔǖǚɏǗǛǖɏǔǘǒǒ

BRYAN SCHEFMAN

E*>e fɬʳɫ o I ¡* ȶɫ ŀőőŇĞĩĉŀĄɫEĩŀŀźɬȿɫǔǖǚɏǗǛǖɏǔǘǒǒ

www.schefmanlaw.com ĉþőŴźĽĩȶɫYĉňňĩĞĉŴɬ]ȵȶɫ ɫ]áƤɫ ĉňƃĉŴźȶɫ ŀőőŇĞĩĉŀĄɬEIŀŀźȶɫǔǖǚɏǗǛǕɏǗǓǒǒ Sheremet, AubriȶɫEőĞĞĉŴɬʳɫ ĥĉŴĉŇĉƃȶɫ?ŴáňĄɬ áűĩĄź ƉźźĽĩňĄȶɫYƉĄĩƃĥɬ ȵȶɫ őŇŇĉŴźɫ þĥƤáŴƃƳȶɫ őƉƃĥĞĩĉŀĄȶɫ ǔǖǚɏǙǖǘɏǖǒǖǕɫɫ ğȵɬ ɏǗȶɬ ɏǚȶɬ ɏǓǛ Thurswell, Geraldȶɫ¡ĥƉŴźƤĉŀŀɫ]áƤȶɫ őƉƃĥĞĩĉŀĄȶɫ ǔǖǚɏǕǗǖɏǔǔǔǔɫɫ ğȵɬ ɏǔǔ Âáŀźĥȶɫ ĉýĉþþáɬ ȵȶɫ ɫ]áƤɫ ĉňƃĉŴźȶɫ ŀőőŇĞĩĉŀĄɬEIŀŀźȶɫ ǔǖǚɏǗǛǕɏǗǓǒǒɫɫ ğȵɬ ɏǗȶɬ ɏǚ

RISING STARS ŴőźźȶɫeĩþáĥɬYȵȶɫeĩĽĉɫeőŴźĉɫIňĺƉŴƪɫ]áƤɫ>ĩŴŇȶɫ$ĉƃŴőĩƃ Goodwin, Taylorȶɫ ɫ]áƤɫ ĉňƃĉŴźȶɫ ŀőőŇĞĩĉŀĄɬEIŀŀźȶɫ ǔǖǚɏǙǘǔɏǔǕǔǙ

PERSONAL INJURY PRODUCTS: DEFENSE

RISING STARS Sutherland, Kevinȶɫ ɫ]áƤȶɫ?ŴáňĄɬ áűĩĄź

Eoo] ɬʳɫ*$§ ¡Iof Muir, Tessaȶɫ ]ɫ]áƤȶɫ?ŴáňĄɬ áűĩĄź

* § I¡I* ɬʳɫ o o ¡*ɫ>If f * RISING STARS Bone, Devinȶɫ áĉźáňőɫ ĽĽáźĥĩáňȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź

SUPER LAWYERS [őƤáŀźĽƪȶɫeáŴĽɬ]ȵȶɫ¡áĞƃɫ ƃĉƃƃĩňĩƉźɬʳɫEőŀŀĩźƃĉŴȶɫ őƉƃĥĞĩĉŀĄɫɫ ğȵɬ ɏǗ eáƳƳáŴáȶɫYáþĽɬYȵȶɫ¡ĥĉɫeáƳƳáŴáɫ]áƤɫ>ĩŴŇȶɫ ?Ŵőźźĉɬ őĩňƃĉȶɫǕǓǕɏǕǖǕɏǗǔǒǒ

SOCIAL SECURITY DISABILITY

ĉƪĞĉŴƃĥȶɫ áƃŴĩþĽɬ?ȵȶɫ Ɖźĥɫ ĉƪĞĉŴƃĥȶɫ¡Ŵőƪɫɫ ğȵɬ ɏǗ

ĩğğźȶɫ*ŴĩĽáɬ ȵȶɫ$ĩźáýĩŀĩƃƪɫ]áƤɫ?ŴőƉűȶɫ¡Ŵőƪ

PROFESSIONAL LIABILITY: DEFENSE SUPER LAWYERS [ŀáƉźȶɫ[áƃĥŀĉĉňɬEȵȶɫeáĄĄĩňɫEáƉźĉŴɫ őƃĥɬʳɫEĉŀŀĉŴȶɫ őƉƃĥĞĩĉŀĄɫɫ ğȵɬ ɏǚ

PROFESSIONAL LIABILITY: PLAINTIFF SUPER LAWYERS ?őőğáźĩáňȶɫ?ĉőŴğĉɬ ȵȶɫ¡ĥĉɫ?őőğáźĩáňɫ>ĩŴŇȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀźȶɫǔǖǚɏǗǖǒɏǕǕǕǕ EőƤŀĉƃƃȶɫ¡ĥőŇáźɬEȵȶɫ¡ĥĉɫ?őőğáźĩáňɫ>ĩŴŇȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀźȶɫǔǖǚɏǗǒǔɏǒǚǘǔɫɫ ğȵɬ ɏǗ

REAL ESTATE SUPER LAWYERS >őŴĄȶɫ őŴĉňĉɬ ȵȶɫ¡ĩŀþĥĩňɬʳɫEáŀŀȶɫfőƣĩȶɫǔǖǚɏǕǖǛɏǘǔǒǕ ğȵɬ ɏǔǓ

CORENE C. FORD ¡I] EIfɬʳɫE ]]ȶɫ ȵ ȵ főƣĩɬȿɫǔǖǚɏǕǖǛɏǘǔǒǕ

www.tilchinhall.com ]áýĉȶɫeőňĩþáɬYȵȶɫ$ĩþĽĩňźőňɫÂŴĩğĥƃȶɫ¡Ŵőƪɫɫ ğȵɬ ɏǚ

S-20

SUPERLAWYERS.COM

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TAX SUPER LAWYERS ňĄĉŴƃőňȶɫÁȶɫYáŇĉźɬ>ȵȶɫ>őźƃĉŴɫ ƤĩĞƃɫ őŀŀĩňźɬʳɫ Ňĩƃĥȶɫ Lansing ƪáŴȶɫÁĉňáŴɬ ȵȶɫ ƪáŴɫ]áƤȶɫ>áŴŇĩňğƃőňɬEĩŀŀźȶɫ ǔǖǚɏǔǘǔɏǕǖǒǒ fĉŇĉƃĥȶɫ*ŴĩþɬeȵȶɫÁáŴňƉŇȶɫ ĩŴŇĩňğĥáŇɫɫ ğȵɬ ɏǗ

SECURITIES LITIGATION

RISING STARS

SUPER LAWYERS ĩĄĄŀĉȶɫ[ĉƣĩňɬ ȵȶɫ>ĩĉğĉŴɫ]áƤȶɫ őƉƃĥĞĩĉŀĄ

Page, Alexandraȶɫ őźáƃĩɫ þĥƉŀƃƳɫYőűűĩþĥɬʳɫ ŇƃźýƉĉþĥŀĉŴȶɫ]áňźĩňğȶɫǗǓǙɏǚǚǘɏǕǚǒǒ

SUPER LAWYERS

SUPER LAWYERS Ŵáňĩğáňȶɫ¡ĥőŇáźɬ ȵȶɫ őƤŇáňɫáňĄɫ ŴőőĽĉȶɫ¡Ŵőƪȶɫ ǔǖǚɏǔǒǗɏǕǕǓǘɫɫ ğȵɬ ɏǗ

PERSONAL INJURY PRODUCTS: PLAINTIFF

RISING STARS Hesano, Melanieȶɫ őźáƃĩɫ þĥƉŀƃƳɫYőűűĩþĥɬʳɫ ŇƃźýƉĉþĥŀĉŴȶɫ>áŴŇĩňğƃőňɬEĩŀŀźȶɫǔǖǚɏǖǚǛɏǖǓǒǒ

EáƤĽĩňźȶɫ ňƃƤƉáňɬeȵȶɫ]ĉƣĩňĉɫ ĉňĺáŇĩňɫ]áƤɫ>ĩŴŇȶɫ őƉƃĥĞĩĉŀĄȶɫǔǖǚɏǕǗǔɏǗǙǒǒ

¡ ¡*ȶɫ]o ]ɬʳɫe§fI I ] SUPER LAWYERS áƃƃĉŴźýƪȶɫEőŀŀƪɬ ȵȶɫ őźáƃĩɫ þĥƉŀƃƳɫYőűűĩþĥɬʳɫ ŇƃźýƉĉþĥŀĉŴȶɫ>áŴŇĩňğƃőňɬEĩŀŀźȶɫǔǖǚɏǖǚǛɏǖǓǒǒ

ĩŀƣĉŴȶɫ ĥáĄɬ ȵȶɫ ĩŀƣĉŴɫ¡áƩɫ?ŴőƉűȶɫ>áŴŇĩňğƃőňɬEĩŀŀź ¡ĥőŇáźȶɫeáŴþɬ*ȵȶɫ ĉňĄƉŴĉɬʳɫ¡ĥőŇáźȶɫ ŀőőŇĞĩĉŀĄɬEĩŀŀź

TRANSPORTATION/MARITIME SUPER LAWYERS ĉþĽƤĩƃĥȶɫ$ĩŴĽɬEȵȶɫ>őźƃĉŴɫ ƤĩĞƃɫ őŀŀĩňźɬʳɫ Ňĩƃĥȶɫ őƉƃĥĞĩĉŀĄ

WORKERS’ COMPENSATION SUPER LAWYERS >őƃĩĉőȶɫ¡ĥĉŇĩźɬYȵȶɫ¡ĥĉŇĩźɫYȵɫ>őƃĩĉőȶɫ?ŴáňĄɬ áűĩĄź [áƉĞŇáňȶɫYĉĞĞŴĉƪɬ*ȵȶɫeĩþĥĩğáňɫÂőŴĽĉŴźɫ őŇűɫ]áƤƪĉŴźȶɫ >áŴŇĩňğƃőňɬEĩŀŀź eáþ$őňáŀĄȶɫ őýĉŴƃɬYȵȶɫeáþ$őňáŀĄɬʳɫeáþ$őňáŀĄȶɫ >ŀĩňƃ

Ŵĉğĉȶɫ ňĄŴĉƤɬYȵȶɫ őźáƃĩɫ þĥƉŀƃƳɫYőűűĩþĥɬʳɫ ŇƃźýƉĉþĥŀĉŴȶɫ]áňźĩňğȶɫǗǓǙɏǚǚǘɏǕǚǒǒ $ĉýŀĉŴȶɫeáŴğáŴĉƃɬ¡ȵȶɫ őźáƃĩɫ þĥƉŀƃƳɫYőűűĩþĥɬʳɫ ŇƃźýƉĉþĥŀĉŴȶɫ>áŴŇĩňğƃőňɬEĩŀŀźȶɫǔǖǚɏǖǚǛɏǖǓǒǒ EáŇáŇĉĥȶɫ]ĩźáɬYȵȶɫ őźáƃĩɫ þĥƉŀƃƳɫYőűűĩþĥɬʳɫ ŇƃźýƉĉþĥŀĉŴȶɫ>áŴŇĩňğƃőňɬEĩŀŀźȶɫǔǖǚɏǖǚǛɏǖǓǒǒ Yőűűĩþĥȶɫ ƃĉƣĉňɬ ȵȶɫ őźáƃĩɫ þĥƉŀƃƳɫYőűűĩþĥɬʳɫ ŇƃźýƉĉþĥŀĉŴȶɫ>áŴŇĩňğƃőňɬEĩŀŀźȶɫǔǖǚɏǖǚǛɏǖǓǒǒ eþ]áƉğĥŀĩňȶɫ ňňĉɬeȵȶɫ őźáƃĩɫ þĥƉŀƃƳɫYőűűĩþĥɬʳɫ ŇƃźýƉĉþĥŀĉŴȶɫ>áŴŇĩňğƃőňɬEĩŀŀźȶɫǔǖǚɏǖǚǛɏǖǓǒǒ eőŴĩƃáȶɫ ƃĉűĥáňĩĉɬ ĩŇőňȶɫ őźáƃĩɫ þĥƉŀƃƳɫYőűűĩþĥɬʳɫ ŇƃźýƉĉþĥŀĉŴȶɫ>áŴŇĩňğƃőňɬEĩŀŀźȶɫǔǖǚɏǖǚǛɏǖǓǒǒ ĉňƃĩƉĽȶɫ áňĄáŀŀɬ ȵȶɫ ĉňƃĩƉĽɫ őƉƣŴĉƉŴɬʳɫ[őýĩŀĺáĽȶɫ Wyandotte őźáƃĩȶɫ áŴőŀɬ ȵȶɫ őźáƃĩɫ þĥƉŀƃƳɫYőűűĩþĥɬʳɫ ŇƃźýƉĉþĥŀĉŴȶɫ>áŴŇĩňğƃőňɬEĩŀŀźȶɫǔǖǚɏǖǚǛɏǖǓǒǒ Saarela, Elizabethȶɫ őźáƃĩɫ þĥƉŀƃƳɫYőűűĩþĥɬʳɫ ŇƃźýƉĉþĥŀĉŴȶɫ>áŴŇĩňğƃőňɬEĩŀŀźȶɫǔǖǚɏǖǚǛɏǖǓǒǒ þĥƉŀƃƳȶɫ¡ĥőŇáźɬ ȵȶɫ őźáƃĩɫ þĥƉŀƃƳɫYőűűĩþĥɬʳɫ ŇƃźýƉĉþĥŀĉŴȶɫ>áŴŇĩňğƃőňɬEĩŀŀźȶɫǔǖǚɏǖǚǛɏǖǓǒǒ

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oŴŀáňĄőɬ ]ȵɫ ŀáňþőɫ ĥáźɫ ýĉĉňɫ áňɫ áƃƃőŴňĉƪɫ ĞőŴɫ őƣĉŴɫ ǖǒɬ ƪĉáŴźȶɫ ĥáƣĩňğɫ ýĉĉňɫ áĄŇĩƃƃĉĄɫ ƃőɫ ƃĥĉɫ eĩþĥĩğáňɫ áŴɫ ĩňɫ ǓǛǚǔɬ áňĄɬ >ŀőŴĩĄáɫ áŴɫ ĩňɫ ǓǛǚǖȵɫ Eĉɫ źűĉþĩáŀĩƳĉźɫ ĩňɫ ŴĉűŴĉźĉňƃĩňğɫ ƃŴáňźűőŴƃáƃĩőňɫ ğŴőƉűźȶɫ áňĄɫ ĥĉáŀƃĥɫ þáŴĉɫ űŴőƣĩĄĉŴźȶɫ ĩňþŀƉĄĩňğɫ *e ɫ ğŴőƉűźȵɫ Iňɫ ǓǛǛǘȶɫ eŴȵɬ ŀáňþőɫ ĞőƉňĄĉĄɫ ŀáňþőɫ ÂĩŀþƳƪňźĽĩȶɫ ȵɫ eŴȵɬ ŀáňþőɫ ĩźɫ ŴĉğáŴĄĉĄɫ áźɫ áɫ ňáƃĩőňáŀɫ áƉƃĥőŴĩƃƪɫ ĩňɫ *e ɫ ŴĩźĽɫ ŇáňáğĉŇĉňƃȶɫ ĥáƣĩňğɫ űƉýŀĩźĥĉĄɫ áňĄɫ űŴĉźĉňƃĉĄɫ ňƉŇĉŴőƉźɫ ƤőŴĽźɫ ĩňɫ *e ȵɫEĉɫĥáźɫźƉþþĉźźĞƉŀŀƪɫŴĉűŴĉźĉňƃĉĄɫ*e ɫűŴőƣĩĄĉŴźɫĩňɫĄőƳĉňźɫőĞɫźƃáƃĉźɫ áňĄɫ ĥáźɫ źĉŴƣĉĄɫ áźɫ ŀĉğáŀɫ ŴĉűŴĉźĉňƃáƃĩƣĉɫ áňĄɫ þőňźƉŀƃáňƃɫ ĞőŴɫ źĉƣĉŴáŀɫ *e ɫ őŴğáňĩƳáƃĩőňźȶɫ ĩňþŀƉĄĩňğɫ ƃĥĉɫ ŇĉŴĩþáňɫ ŇýƉŀáňþĉɫ źźőþĩáƃĩőňɫ áňĄɫ ƃĥĉɫ eĩþĥĩğáňɫ źźőþĩáƃĩőňɫőĞɫ ŇýƉŀáňþĉɬ ĉŴƣĩþĉźȵ

ÈőƉňğȶɫ áŴŀĩƃőɬEȵȶɫ őźáƃĩɫ þĥƉŀƃƳɫYőűűĩþĥɬʳɫ ŇƃźýƉĉþĥŀĉŴȶɫ>áŴŇĩňğƃőňɬEĩŀŀźȶɫǔǖǚɏǖǚǛɏǖǓǒǒ ATTORNEYS SELECTED TO SUPER LAWYERS AND RISING STARS WERE CHOSEN IN ACCORDANCE WITH THE PROCESS ON PAGE S-4.

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ǕǚǚǕɫ¡ĉŀĉğŴáűĥɫ őáĄ ƉĩƃĉɫǔǒǕ ŀőőŇĞĩĉŀĄɫEĩŀŀźȶɫeIɫǖǚǕǒǔ ¡ĉŀȷɫ ǔǖǚɏǖǓǘɏǒǖǒǗ źýőňőʲýőňőŀĉğáŀğŴőƉűȵþőŇ ƤƤƤȵýőňőŀĉğáŀğŴőƉűȵþőŇ

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ĥĉŴŴĩɫ ]ȵɫ őňőɫ ĥáźɫ őƣĉŴɫ ƃĥŴĉĉɫ ĄĉþáĄĉźɫ őĞɫ ĉƩűĉŴĩĉňþĉɫ ĥáňĄŀĩňğɫ þőŇűŀĉƩɫ ĞáŇĩŀƪɫŀáƤɫþáźĉźȵɫeźȵɫ őňőɫĥáźɫýĉĉňɫáźźőþĩáƃĉĄɫƤĩƃĥɫźĉƣĉŴáŀɫűŴőŇĩňĉňƃɫ ĞáŇĩŀƪɫŀáƤɫĞĩŴŇźɫĩňɫƃĥĉɫeĉƃŴőɏ$ĉƃŴőĩƃɫáŴĉáȶɫƤĥĉŴĉɫźĥĉɫĥáźɫŴĉűŴĉźĉňƃĉĄɫýőƃĥɫ Ňĉňɫ áňĄɫ ƤőŇĉňɫ ĩňɫ ĉƣĉŴƪɫ źőþĩőĉþőňőŇĩþɫ þŀáźźȶɫ ĩňþŀƉĄĩňğɫ źƃáƪɏáƃɏĥőŇĉɫ űáŴĉňƃźȶɫ ýŀƉĉɏþőŀŀáŴɫ ƤőŴĽĉŴźȶɫ ýƉźĩňĉźźɫ őƤňĉŴźȶɫ áňĄɫ őƃĥĉŴɫ űŴőĞĉźźĩőňáŀźȵɫ eźȵɫ őňőɫƤáźɫáŀźőɫáňɫ ĄĺƉňþƃɫ ŴőĞĉźźőŴɫáƃɫoáĽŀáňĄɫ§ňĩƣĉŴźĩƃƪɫƃĉáþĥĩňğɫ IňƃŴőĄƉþƃĩőňɫ ƃőɫ ]áƤɫ áňĄɫ *ƃĥĩþźɫ áňĄɫ >áŇĩŀƪɫ ]áƤɫ ĞőŴɫ ƃĥĉɫ ɫ þþŴĉĄĩƃĉĄɫ űőźƃɏğŴáĄƉáƃĉɫűáŴáŀĉğáŀɫűŴőğŴáŇȵɫIňɫǔǒǔǔɏǔǒǔǗȶɫeźȵɫ őňőɫƤáźɫáƤáŴĄĉĄɫ ƃĥĉɫŴáňĽĩňğɫőĞɫáɫɧ?őŀĄɫ ĥáŇűĩőňɧɫýƪɫeáŴƃĩňĄáŀĉɏEƉýýĉŀŀȶɫňáŇĉĄɫǓǒǒɫ¡őűɫ >ĉŇáŀĉɫ]áƤƪĉŴźɫĩňɫeĩþĥĩğáňɫýƪɫMetro MagazineɫĩňɫǔǒǔǖȶɫáňĄɫňáŇĉĄɫáźɫ D Business ¡őűɫ ]áƤƪĉŴźɫ őĞɫ ǔǒǔǗɫ áźɫ ŀĩźƃĉĄɫ ĩňɫ Detroit Premier Business Magazine.

ƃĉƣĉɫ ĥáĩƃɫ ĥáźɫ ýĉĉňɫ źƉþþĉźźĞƉŀŀƪɫ ŴĉűŴĉźĉňƃĩňğɫ þŀĩĉňƃźɫ ĩňɫ áŀŀɫ áźűĉþƃźɫ őĞɫ áƣĩáƃĩőňɫ áňĄɫ ĉňƃĉŴƃáĩňŇĉňƃɫ ŀáƤȶɫ ĩňþŀƉĄĩňğɫ þőŇűŀĉƩɫ ŀĩƃĩğáƃĩőňȶɫ őňɫ áɫ national and international basis from his offices in Michigan for nearly ǖǒɬƪĉáŴźȵɫ ƃĉƣĉɫĩźɫáɫĞőƉňĄĩňğɫŇĉŇýĉŴɫőĞɫƃĥĉɫ ƣĩáƃĩőňɫ]áƤɫ ĉþƃĩőňɫőĞɫƃĥĉɫ ƃáƃĉɫ áŴɫ őĞɫ eĩþĥĩğáňȶɫ áňĄɫ ĥáźɫ ýĉĉňɫ ĉŀĉþƃĉĄɫ þĥáĩŴűĉŴźőňɫ őĞɫ ƃĥĉɫ źĉþƃĩőňɫ Ğĩƣĉɫ ƃĩŇĉźȵɫ ƃĉƣĉɫ ĥáźɫ ýĉĉňɫ áňɫ > ɫ ĉŴƃĩĞĩĉĄɫ űŴőĞĉźźĩőňáŀɫ űĩŀőƃɫ áňĄɫ Ğŀĩğĥƃɫ ĩňźƃŴƉþƃőŴɫĞőŴɫǗǒɬƪĉáŴźȵɫ ƃĉƣĉɫĩźɫƃĥĉɫŴĉþĩűĩĉňƃɫőĞɫƃĥĉɫ> ɫÂŴĩğĥƃɫ ŴőƃĥĉŴźɫ eáźƃĉŴɫ ĩŀőƃɫ ƤáŴĄɫƤĥĩþĥɫĥáźɫýĉĉňɫáƤáŴĄĉĄɫƃőɫĞĉƤĉŴɫƃĥáňɫǓʨɫőĞɫáŀŀɫ> ɫ ŀĩþĉňźĉĄɫ űĩŀőƃźȵɫ Eĉɫ ĥáźɫ źƉþþĉźźĞƉŀŀƪɫ ĥáňĄŀĉĄɫ ŀĩƃĩğáƃĩőňɫ ĩňɫ Ňáňƪɫ eĩþĥĩğáňɫ őƉŴƃźȶɫőƃĥĉŴɫ ƃáƃĉɫáňĄɫ>ĉĄĉŴáŀɫ őƉŴƃźȶɫáźɫƤĉŀŀɫáźɫƃĥĉɫ ƉűŴĉŇĉɫ őƉŴƃɫőĞɫ ƃĥĉɫ §ňĩƃĉĄɫ ƃáƃĉźȵɫ Eĉɫ ĩźɫ *ƩĉþƉƃĩƣĉɫ ŴőĄƉþĉŴɫ őĞɫ áňɫ áþƃĩƣĉɫ eőƃĩőňɫ ĩþƃƉŴĉɫ ŴőĄƉþƃĩőňɬ őŇűáňƪȵ

YáŇĉźɫ ĥŴƪźźĩĽőźɫ ĩźɫ áňɫ ĉƩűĉŴĩĉňþĉĄɫ ĞáŇĩŀƪɫ ŀáƤɫ áƃƃőŴňĉƪɫ Ƥĩƃĥɫ áɫ Ňĩźźĩőňɫ ƃőɫűŴőƣĩĄĉɫƃĥĉɫĥĩğĥĉźƃɫųƉáŀĩƃƪɫŀĉğáŀɫźĉŴƣĩþĉźɫƃőɫĥĩźɫþŀĩĉňƃźȵɫÂĩƃĥɫáɫƤĉáŀƃĥɫőĞɫ ĉƩűĉŴĩĉňþĉɫĩňɫáŀŀɫáźűĉþƃźɫőĞɫĞáŇĩŀƪɫŀáƤɫĩźźƉĉźȶɫĩňþŀƉĄĩňğɫĄĩƣőŴþĉȶɫŇĉĄĩáƃĩőňɫ źĉŴƣĩþĉźȶɫþőŀŀáýőŴáƃĩƣĉɫĄĩƣőŴþĉȶɫþƉźƃőĄƪȶɫźƉűűőŴƃȶɫáňĄɫŇőŴĉȶɫĥĉɫáűűŴőáþĥĉźɫ ĉáþĥɫ þĥáŀŀĉňğĉɫ Ƥĩƃĥɫ ĉňƃĥƉźĩáźŇɫ áňĄɫ áɫ ĞőþƉźɫ őňɫ ĥĩźɫ þŀĩĉňƃɨźɫ ğőáŀźȵɫ őňþĉňƃŴáƃĩňğɫőňɫĞáŇĩŀƪɫŀáƤɫĞőŴɫǔǗɬƪĉáŴźȶɫĥĉɫĥáźɫźĉŴƣĉĄɫőňɫƃĥĉɫ>áŇĩŀƪɫ]áƤɫ őƉňþĩŀɫĞőŴɫƃĥĉɫ ƃáƃĉɫ áŴɫőĞɫeĩþĥĩğáňȶɫþĥáĩŴĩňğɫƃĥĉɫ]ĉğĩźŀáƃĩƣĉɫ őŇŇĩƃƃĉĉȶɫ ĥĉɫ ĩźɫ űáźƃɏűŴĉźĩĄĉňƃɫ áňĄɫ þƉŴŴĉňƃɫ őáŴĄɫ eĉŇýĉŴɫ ĞőŴɫ ƃĥĉɫ őŀŀáýőŴáƃĩƣĉɫ Ŵáþƃĩþĉɫ IňźƃĩƃƉƃĉɫ őĞɫ eĩþĥĩğáňȵɫ Eĉɫ źĉŴƣĉźɫ áźɫ áňɫ ĉĄĩƃőŴɫ ĞőŴɫ ƃĥĉɫ eĩþĥĩğáňɫ >áŇĩŀƪɫ ]áƤɫ YőƉŴňáŀȶɫ ĉáŴňĉĄɫ ĥĩźɫ þĉŴƃĩĞĩþáƃĉɫ őĞɫ þőŇűŀĉƃĩőňɫ ĞőŴɫ >áŇĩŀƪɫ ]áƤɫ ĉŴƃĩĞĩþáƃĉɫ ŴőğŴáŇȶɫáňĄɫĥáźɫáňɫ ÁɫŴáƃĩňğɫĞŴőŇɬeáŴƃĩňĄáŀĉɏEƉýýĉŀŀȵ

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ǕǛǗǒǒɫEĩğĥɫ őĩňƃĉɫ őƉŀĉƣáŴĄ ƉĩƃĉɫǖǙǒ főƣĩȶɫeIɫǖǚǕǙǗ ¡ĉŀȷɫ ǔǖǚɏǕǖǛɏǘǔǒǕ cford@tilchinhall.com ƤƤƤȵƃĩŀþĥĩňĥáŀŀȵþőŇ

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őŀŀĉĉňɬ eȵɫ >Ŵĩĉźɫ ĩźɫ ƃĥĉɫ ĞőƉňĄĉŴɫ őĞɫ >Ŵĩĉźɫ ]ĉğáŀɫ ĉŴƣĩþĉźȶɫ ]] ȶɫ áɫ ƣĩŴƃƉáŀɫ áňĄɫ Ňőýĩŀĉɫ ŀáƤɫ űŴáþƃĩþĉɫ źĉŴƣĩňğɫ ĩňĄĩƣĩĄƉáŀźɫ áňĄɫ ĞáŇĩŀĩĉźɫ ĩňɫ Âáƪňĉɫ áňĄɫ oáĽŀáňĄɫ őƉňƃĩĉźɫ Ƥĩƃĥɫ ƃĥĉĩŴɫ ĉźƃáƃĉɫ űŀáňňĩňğɫ áňĄɫ ĉŀĄĉŴɫ ŀáƤɫ ňĉĉĄźȵɫ Âĩƃĥɫ ŇőŴĉɫƃĥáňɫǓǓɬƪĉáŴźɫőĞɫŀĉğáŀɫĉƩűĉŴĩĉňþĉȶɫźĥĉɫğƉĩĄĉźɫþŀĩĉňƃźɫƃĥŴőƉğĥɫþőŇűŀĉƩɫ ĄĉþĩźĩőňźɫƃőɫűŴőƃĉþƃɫáźźĉƃźɫáňĄɫűŴĉűáŴĉɫĞőŴɫƃĥĉɫĞƉƃƉŴĉȵɫeźȵɬ>ŴĩĉźɢɫűŴáþƃĩþĉɫ ĉňþőŇűáźźĉźɫ ƃĥĉɫ ĄŴáĞƃĩňğɫ őĞɫ þƉźƃőŇĩƳĉĄɫ Ƥĩŀŀźȶɫ ƃŴƉźƃźȶɫ áňĄɫ ŇĉĄĩþáŀɫ áňĄɫ ĞĩňáňþĩáŀɫűőƤĉŴźɫőĞɫáƃƃőŴňĉƪȶɫáźɫƤĉŀŀɫáźɫƃĥĉɫĄĉƣĉŀőűŇĉňƃɫőĞɫeĉĄĩþáĩĄɫáňĄɫ ŀőňğɏƃĉŴŇɫ þáŴĉɫ źƃŴáƃĉğĩĉźȵɫ ĉğƉŀáŴŀƪɫ ƤőŴĽĩňğɫ Ƥĩƃĥɫ źĉňĩőŴźȶɫ þáŴĉğĩƣĉŴźɫ áňĄɫ ŇƉŀƃĩğĉňĉŴáƃĩőňáŀɫ ĞáŇĩŀĩĉźȶɫ źĥĉɫ ĄĉŇƪźƃĩĞĩĉźɫ ŀĉğáŀɫ ĺáŴğőňȶɫ őĞĞĉŴĩňğɫ þŀĉáŴȶɫ űŴáþƃĩþáŀɫ áĄƣĩþĉɫ ƃáĩŀőŴĉĄɫ ƃőɫ ĉáþĥɫ þŀĩĉňƃɢźɫ ğőáŀźȵɫ EĉŴɫ þŀĩĉňƃɏþĉňƃĉŴĉĄɫ űĥĩŀőźőűĥƪɫĉŇűĥáźĩƳĉźɫáƃƃĉňƃĩƣĉɫŀĩźƃĉňĩňğɫáňĄɫƃĥőƉğĥƃĞƉŀɫáňáŀƪźĩźɫőĞɫĞáŇĩŀƪɫ ĄƪňáŇĩþźɫƃőɫýƉĩŀĄɫűŀáňňĩňğɫźőŀƉƃĩőňźɫƃĥáƃɫƤőŴĽɫĩňɫŴĉáŀɬŀĩĞĉȵ

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o¡¡ɫ?oo$ÂIfɫ] Âɫ ȵ ȵ ǛǛǛɫEáƪňĉźɫ ƃŴĉĉƃ ƉĩƃĉɫǕǚǗ ĩŴŇĩňğĥáŇȶɫeIɫǖǚǒǒǛ ¡ĉŀȷɫ ǔǖǚɏǘǖǖɏǖǗǔǛ źğŀáƤʲáőŀȵþőŇ ƤƤƤȵǓǚǚǚğőőĄƤĩňȵþőŇ

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þőƃƃɫ ȵɫ ?őőĄƤĩňɫ ĩźɫ áɫ ĄĩźƃĩňğƉĩźĥĉĄɫ ƃŴĩáŀɫ áƃƃőŴňĉƪɫ Ƥĩƃĥɫ őƣĉŴɫ ǖǒɫ ƪĉáŴźɫ őĞɫ ĉƩűĉŴĩĉňþĉɫŴĉűŴĉźĉňƃĩňğɫĩňĄĩƣĩĄƉáŀźɫĩňɫűĉŴźőňáŀɫĩňĺƉŴƪɫþáźĉźȵɫ őňźĩźƃĉňƃŀƪɫ ŀĩźƃĉĄɫ őňɫ ƃĥĉɫ ¡őűɫ Ǔǒǒɫ ƉűĉŴɫ ]áƤƪĉŴźɫ ŀĩźƃȶɫ ĩňɫ ǔǒǔǓȶɫ ĥĉɫ Ƥáźɫ ĥőňőŴĉĄɫ áźɫ áɫ ĥáŇűĩőňɫőĞɫYƉźƃĩþĉɫýƪɫƃĥĉɫ ŀáĩňƃĩĞĞźɫ áŴȵɫIňɫǔǒǔǖȶɫĥĉɫƤáźɫĩňĄƉþƃĉĄɫĩňƃőɫƃĥĉɫ Michigan Lawyers Weekly ɧEáŀŀɫőĞɫ>áŇĉȵɧɫEĩźɫŀĉáĄĉŴźĥĩűɫĩňþŀƉĄĉźɫźĉŴƣĩňğɫ áźɫ űáźƃɫ űŴĉźĩĄĉňƃɫ őĞɫ ƃĥĉɫ eĩþĥĩğáňɫ źźőþĩáƃĩőňɫ ĞőŴɫ YƉźƃĩþĉȶɫ ƃĥĉɫ źƃáƃĉɨźɫ ŀĉáĄĩňğɫƃŴĩáŀɫŀáƤƪĉŴɫőŴğáňĩƳáƃĩőňȵɫEĉɫĥáźɫáŀźőɫýĉĉňɫŴĉþőğňĩƳĉĄɫáźɫ]áƤƪĉŴɫ őĞɫƃĥĉɫÈĉáŴɫɉǔǒǒǖɊɫáňĄɫňáŇĉĄɫƃőɫ]ĉáĄĉŴźɫĩňɫƃĥĉɫ]áƤɫɉǔǒǓǘɊɫýƪɫMichigan Lawyers Weekly.ɫ eŴȵɫ ?őőĄƤĩňɫ ýŴĩňğźɫ ƉňŇáƃþĥĉĄɫ źĽĩŀŀȶɫ ĄĉĄĩþáƃĩőňȶɫ áňĄɫ ƃĉňáþĩƃƪɫ ƃőɫ ĉƣĉŴƪɫ þáźĉȶɫ ğőĩňğɫ ĥĉáĄɏƃőɏĥĉáĄɫ Ƥĩƃĥɫ þőŴűőŴáƃĩőňźɫ áňĄɫ ĩňźƉŴáňþĉɫþőŇűáňĩĉźȵɫEĩźɫƉňƤáƣĉŴĩňğɫűŴőŇĩźĉȷɫ*ƣĉŴƪɫþŀĩĉňƃɫĩźɫƃŴĉáƃĉĄɫŀĩĽĉɫ ĞáŇĩŀƪȶɫƤĩƃĥɫƃĥĉɫŴĉźűĉþƃȶɫþáŴĉȶɫáňĄɫþőŇŇĩƃŇĉňƃȵɫÂĩňɫƤĩƃĥɫ?őőĄƤĩňȵ

[Ŵĩźƃĉňɫ?ŴőźźɫĩźɫáňɫáƃƃĉňƃĩƣĉɫáňĄɫĄĉĄĩþáƃĉĄɫáƃƃőŴňĉƪɫźĉŴƣĩňğɫþŀĩĉňƃźɫáþŴőźźɫ eĩþĥĩğáňɫĩňɫŇáƃƃĉŴźɫőĞɫĉźƃáƃĉɫűŀáňňĩňğɫáňĄɫűŴőýáƃĉȵɫ>őƉňĄĩňğɫŇĉŇýĉŴɫáňĄɫ őƤňĉŴɫőĞɫƃĥĉɫĞĩŴŇȶɫ[Ŵĩźƃĉňɬ ȵɫ?ŴőźźɫĥáźɫýĉĉňɫŴĉŀĉňƃŀĉźźŀƪɫƤőŴĽĩňğɫƃőɫűŴőƣĩĄĉɫ ĥĉŴɫ þŀĩĉňƃźɫ Ƥĩƃĥɫ ƃĥĉɫ ĥĉŀűɫ ƃĥĉƪɫ ňĉĉĄȵɫ Âĩƃĥɫ ňĉáŴŀƪɫ Ǖǒɬ ƪĉáŴźɫ őĞɫ ĉƩűĉŴĩĉňþĉɫ ĩňɫ ŴĉűŴĉźĉňƃĩňğɫ þŀĩĉňƃźȶɫ źĥĉɫ ĥáňĄŀĉźɫ áŀŀɫ áźűĉþƃźɫ őĞɫ ĉźƃáƃĉɫ űŀáňňĩňğȶɫ ĩňþŀƉĄĩňğɫ ğƉáŴĄĩáňźĥĩűźȶɫ þőňźĉŴƣáƃőŴźĥĩűźȶɫ ƃŴƉźƃɫ áĄŇĩňĩźƃŴáƃĩőňɫ áňĄɫ ŀĩƃĩğáƃĩőňȵɫ $Ŵĩƣĉňɫ ýƪɫáɫűáźźĩőňɫĞőŴɫĥĉŴɫĞĩĉŀĄȶɫeźȵɬ?ŴőźźɫĉĞĞĉþƃĩƣĉŀƪɫğƉĩĄĉźɫĞáŇĩŀĩĉźɫƃĥŴőƉğĥɫƃĥĉɫ áĞƃĉŴŇáƃĥɫ őĞɫ áɫ ŀőźźɫ áňĄɫ áźźĩźƃźɫ þŀĩĉňƃźɫ Ƥĩƃĥɫ űŴőáþƃĩƣĉɫ áĞĞáĩŴźɫ űŀáňňĩňğȵɫ EĉŴɫ űŴĩŇáŴƪɫğőáŀɫĩźɫƃőɫĉňźƉŴĉɫþŀĩĉňƃźɨɫőýĺĉþƃĩƣĉźɫáŴĉɫáþĥĩĉƣĉĄɫƤĩƃĥɫŇĩňĩŇáŀɫźƃŴĉźźȵɫ ĥĉɫźƃŴĩƣĉźɫƃőɫğĩƣĉɫþŀĩĉňƃźɫáɫźĉňźĉɫőĞɫþőňƃŴőŀɫőƣĉŴɫƃĥĉĩŴɫáĞĞáĩŴźȶɫőĞĞĉŴĩňğɫƃĥĉŇɫ űĉáþĉɫőĞɫŇĩňĄɫƃĥáƃɫƃĥĉĩŴɫĞáŇĩŀƪɫƤĩŀŀɫýĉɫűŴőƃĉþƃĉĄɫĩňɫƃĥĉɫĉƣĉňƃɫőĞɫáɬƃŴáğĉĄƪȵ

>őŴɫŇőŴĉɫƃĥáňɫǔǗɬƪĉáŴźȶɫeźȵɬ ƉźáňɫIŇɫĥáźɫƤőŴĽĉĄɫþŀőźĉŀƪɫƤĩƃĥɫþőŇűáňĩĉźȶɫ ĉňƃŴĉűŴĉňĉƉŴźȶɫĩňƣĉźƃőŴźȶɫáňĄɫĩňĄĩƣĩĄƉáŀźɫƃőɫĥáňĄŀĉɫƃĥĉɫþőŇűŀĉƩĩƃĩĉźɫőĞɫ§ȵ ȵɫ ĩŇŇĩğŴáƃĩőňɫŀáƤȶɫƤĩƃĥɫáɫĞőþƉźɫőňɫýƉźĩňĉźźɫĩŇŇĩğŴáƃĩőňȵɫ ĥĉɫáňĄɫĥĉŴɫƃĉáŇɫ őĞɫáƃƃőŴňĉƪźɫŴĉğƉŀáŴŀƪɫáźźĩźƃɫþŀĩĉňƃźɫĩňɫźĉþƉŴĩňğɫƤőŴĽɫƣĩźáźɫáźɫƤĉŀŀɫáźɫğŴĉĉňɫ þáŴĄɫ źƃáƃƉźȵɫ ¡ĥĉƪɫ áŀźőɫ áĄƣĩźĉɫ ĞŴĉųƉĉňƃŀƪɫ őňɫ ýƉźĩňĉźźɫ ƣĩźĩƃőŴɫ áňĄɫ źƃƉĄĉňƃɫ ƣĩźáɫĩźźƉĉźɫáňĄɫźƉűűőŴƃɫĉŇűŀőƪĉŴźɫĩňɫŇáĩňƃáĩňĩňğɫIɏǛɬþőŇűŀĩáňþĉȵɫeźȵɬIŇɫ ĥáźɫ źĉŴƣĉĄɫ ĩňɫ ŇƉŀƃĩűŀĉɫ ŀĉáĄĉŴźĥĩűɫ űőźĩƃĩőňźɫ ĞőŴɫ ƃĥĉɫ ŇĉŴĩþáňɫ IŇŇĩğŴáƃĩőňɫ ]áƤƪĉŴźɫ źźőþĩáƃĩőňɫɉ I] ɊȶɫþőŇűŴĩźĉĄɫőĞɫőƣĉŴɫǓǗȶǒǒǒɬáƃƃőŴňĉƪźɫáňĄɫŀáƤɫ űŴőĞĉźźőŴźɫ ĩňɫ ĩŇŇĩğŴáƃĩőňɫ ŀáƤȵɫ eźȵɬ IŇɫ ĥáźɫ ŴĉþĉĩƣĉĄɫ ƃĥĉɫ Áɫ ŴĉĉŇĩňĉňƃɫ eáŴƃĩňĄáŀĉɏEƉýýĉŀŀɫ ĉĉŴɫ ĉƣĩĉƤɫ áƃĩňğȶɫáŀőňğɫƤĩƃĥɫƃĥĉɫɟ ĉźƃɫ]áƤƪĉŴźɠɫáňĄɫ ɟ]ĉáĄĩňğɫ]áƤƪĉŴźɠɬĄĩźƃĩňþƃĩőňźȵ

SUPER LAWYERS MICHIGAN 2026

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7/8/26 5:24 PM

SPEC I AL ADV ERT I SI NG SECT I O N

MICHIGAN BUSINESS 2026

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ROBERT JUNE

SARAPHOENA B. KOFFRON

DANI K. LIBLANG

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ǖǓǗɫ$ĉƃŴőĩƃɫ ƃŴĉĉƃȶɫǔňĄɫ>ŀőőŴ ňňɫ ŴýőŴȶɫeIɫǖǚǓǒǖ ¡ĉŀȷɫǙǕǖɏǖǚǓɏǓǒǒǒ ýőýĺƉňĉʲĺƉňĉŀáƤȵþőŇ ƤƤƤȵĺƉňĉŀáƤȵþőŇ

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Âĥĉňɫ þŀĩĉňƃźɫ Ğáþĉɫ áňɫ ĩňźƉŴáňþĉɫ ĄĩźűƉƃĉȶɫ ƃĥĉƪɫ ňĉĉĄɫ ƃĥĉɫ ĥĉŀűɫ őĞɫ áňɫ ĉƩűĉŴĩĉňþĉĄɫ áƃƃőŴňĉƪɫ áźɫ źőőňɫ áźɫ ƃĥĉĩŴɫ þŀáĩŇɫ ĩźɫ ĄĉňĩĉĄɫ ĩňɫ őŴĄĉŴɫ ƃőɫ ƉňĄĉŴźƃáňĄɫƃĥĉɫþőŇűŀĩþáƃĉĄɫűŴőþĉźźɫáĥĉáĄȵɫ őýɫYƉňĉɫŴĉğƉŀáŴŀƪɫĥáňĄŀĉźɫ áŀŀɫ ƃƪűĉźɫ őĞɫ ĩňźƉŴáňþĉɫ áňĄɫ * I ɫ þŀáĩŇźȶɫ ňőɏĞáƉŀƃɫ áƉƃőɫ ĩňźƉŴáňþĉȶɫ áňĄɫ ĥĉáŀƃĥɫþőƣĉŴáğĉɫĄĩźűƉƃĉźȵɫoƃĥĉŴɫŀáƤƪĉŴźɫĞŴĉųƉĉňƃŀƪɫŴĉĞĉŴɫƃĥĉĩŴɫŇőźƃɫĄĩĞĞĩþƉŀƃɫ þáźĉźɫƃőɫYƉňĉ]áƤȶɫáňĄɫĥĩźɫþŀĩĉňƃźɫŴáňğĉɫĞŴőŇɫűŴőĞĉźźĩőňáŀźɫƤĥőɫĥáƣĉɫŀőźƃɫ ƃĥĉɫáýĩŀĩƃƪɫƃőɫűĉŴĞőŴŇɫƃĥĉĩŴɫźűĉþĩáŀĩƳĉĄɫƤőŴĽȶɫƃőɫĄĩźƃŴáƉğĥƃɫĞáŇĩŀƪɫŇĉŇýĉŴźɫ Ƥĥőźĉɫ ŴĩğĥƃĞƉŀɫ ŀĩĞĉɫ őŴɫ áþþĩĄĉňƃɫ ĩňźƉŴáňþĉɫ ýĉňĉĞĩƃźɫ ĥáƣĉɫ ýĉĉňɫ ƤŴőňğĞƉŀŀƪɫ ĄĉňĩĉĄȵɫ ƃɫYƉňĉ]áƤȶɫƤĉɫƉŴğĉɫűĉőűŀĉɫƃőɫŴĉáþĥɫőƉƃɫƃőɫƉźɫáźɫźőőňɫáźɫƃĥĉƪɫþáňɫ źőɫƤĉɫþáňɫğĩƣĉɫƃĥĉŇɫƃĥĉɫýĉźƃɫűőźźĩýŀĉɬĥĉŀűȵ

áŴáűĥőĉňáɫŴĉűŴĉźĉňƃźɫþŀĩĉňƃźɫĩňɫĄĩƣőŴþĉȶɫĞáŇĩŀƪɫŀáƤȶɫáňĄɫƃŴƉźƃɫáňĄɫĉźƃáƃĉɫ ŀĩƃĩğáƃĩőňɫ ƃĥŴőƉğĥőƉƃɫ ƤĉźƃĉŴňɫ áňĄɫ źőƉƃĥĉáźƃĉŴňɫ eĩþĥĩğáňȶɫ Ƥĩƃĥɫ őĞĞĩþĉźɫ ĩňɫ [áŀáŇáƳőőɫáňĄɫfőƣĩɃÂĩƩőŇȵɫ ĥĉɫáŀźőɫűŴőƣĩĄĉźɫáűűĉŀŀáƃĉɫŴĉűŴĉźĉňƃáƃĩőňɫ źƃáƃĉƤĩĄĉɫ ýĉĞőŴĉɫ ƃĥĉɫ eĩþĥĩğáňɫ őƉŴƃɫ őĞɫ űűĉáŀźɫ áňĄɬ eĩþĥĩğáňɫ ƉűŴĉŇĉɫ őƉŴƃȵɫ ŇőňğɫĥĉŴɫŇáňƪɫþŴĉĄĉňƃĩáŀźȶɫeŴźȵɬ[őĞĞŴőňɫĩźɫáňɫI ]*ɫ őňƃŴĩýƉƃőŴȶɫ áɫĞőŴŇĉŴɫĉŀĉþƃĉĄɫ őƉňþĩŀƤőŇáňɫĞőŴɫƃĥĉɫ űűĉŀŀáƃĉɫ Ŵáþƃĩþĉɫ ĉþƃĩőňɫőĞɫƃĥĉɫ ƃáƃĉɫ áŴɫőĞɫeĩþĥĩğáňȶɫáňĄɫáňɫĉźƃáýŀĩźĥĉĄɫƤŴĩƃĉŴɫőňɫƃĥĉɫ ŇĩþƉźɫ őŇŇĩƃƃĉĉɫ ĞőŴɫƃĥĉɫ>áŇĩŀƪɫ]áƤɫ ĉþƃĩőňɫőĞɫƃĥĉɫ ƃáƃĉɫ áŴȵɫIňɫáĄĄĩƃĩőňɫƃőɫűŴőƣĩĄĩňğɫáűűĉŀŀáƃĉɫ áňĄɫ ŀĩƃĩğáƃĩőňɫ źĉŴƣĩþĉźȶɫ eŴźȵɬ [őĞĞŴőňɫ ĩźɫ áɫ þőƉŴƃɔáűűŴőƣĉĄɫ ŇĉĄĩáƃőŴɫ áňĄɫ źűĉþĩáŀŀƪɫƃŴáĩňĉĄɫáźɫáňɫIňƃĉŴĄĩźþĩűŀĩňáŴƪɫ őŀŀáýőŴáƃĩƣĉɫ$ĩƣőŴþĉɬűŴőĞĉźźĩőňáŀȵ

źɫĞőƉňĄĉŴɫőĞɫ¡ĥĉɫ]ĩýŀáňğɫ]áƤɫ>ĩŴŇȶɫ ȵ ȵȶɫ$áňĩɫ[ȵɫ]ĩýŀáňğɫŴĉűŴĉźĉňƃźɫþŀĩĉňƃźɫ ƃĥŴőƉğĥőƉƃɫƃĥĉɫ ƃáƃĉɫőĞɫeĩþĥĩğáňȶɫƤĩƃĥɫőĞĞĩþĉźɫĩňɫ ĩŴŇĩňğĥáŇɫáňĄɫ¡ŴáƣĉŴźĉɫ ĩƃƪȵɫ EĉŴɫ űŴáþƃĩþĉɫ ĞőþƉźĉźɫ űŴĩŇáŴĩŀƪɫ őňɫ űĉŴźőňáŀɫ ĩňĺƉŴƪɫ áňĄɫ ŇőƃőŴɫ ƣĉĥĩþŀĉɫ ƤáŴŴáňƃƪɫ ɉɟŀĉŇőňɫ ŀáƤɠɊɫ þáźĉźȵɫ ĥĉɫ áŀźőɫ ĥáňĄŀĉźɫ ŇáƃƃĉŴźɫ ĩňƣőŀƣĩňğɫ Ąĉýƃɫ þőŀŀĉþƃĩőňɫ ĥáŴáźźŇĉňƃȶɫ þŴĉĄĩƃɫ ĩźźƉĉźȶɫ áňĄɫ ŇőƃőŴɫ ƣĉĥĩþŀĉɫ ĞŴáƉĄȶɫ ĩňþŀƉĄĩňğɫ őĄőŇĉƃĉŴɫ ĞŴáƉĄɫ áňĄɫ ƣĩőŀáƃĩőňźɫ őĞɫ ƃĥĉɫ eőƃőŴɫ Áĉĥĩþŀĉɫ ĉŴƣĩþĉɫ áňĄɫ ĉűáĩŴɫ þƃȶɫ áźɫ Ƥĉŀŀɫ áźɫ ĉŇűŀőƪŇĉňƃɫ þŀáĩŇźȶɫ áűűĉáŀźȶɫ ŴĉźĉáŴþĥȶɫ ýŴĩĉĞɫ ƤŴĩƃĩňğȶɫ áňĄɫ áŀƃĉŴňáƃĩƣĉɫ ĄĩźűƉƃĉɫ ŴĉźőŀƉƃĩőňȵɫ eźȵɫ ]ĩýŀáňğɫ ğŴáĄƉáƃĉĄɫ cum laudeɫ Ƥĩƃĥɫ áɫ YƉŴĩźɫ$őþƃőŴɫĞŴőŇɫƃĥĉɫ§ňĩƣĉŴźĩƃƪɫőĞɫ$ĉƃŴőĩƃɫeĉŴþƪɫ þĥőőŀɫőĞɫ]áƤȵɫÂĩƃĥɫŇőŴĉɫ ƃĥáňɫǖǒɫƪĉáŴźɫőĞɫĉƩűĉŴĩĉňþĉȶɫźĥĉɫĩźɫĄĉĄĩþáƃĉĄɫƃőɫáĄƣőþáƃĩňğɫĞőŴɫĩňĄĩƣĩĄƉáŀźɫ ĥáŴŇĉĄɫ ýƪɫ ňĉğŀĩğĉňþĉɫ őŴɫ ƉňĞáĩŴɫ áňĄɫ Ąĉþĉűƃĩƣĉɫ űŴáþƃĩþĉźɫ ĩňƣőŀƣĩňğɫ ŇőƃőŴɫ ƣĉĥĩþŀĉɫűƉŴþĥáźĉźɫáňĄɫƤáŴŴáňƃƪɫŴĩğĥƃźȵ

Selected to Super Lawyers

KERI MIDDLEDITCH WIGOD

JEFFREY B. MORGANROTH

ALEXANDRA NASSAR

ǕǗǗɫ ɫoŀĄɫÂőőĄƤáŴĄɫ ƣĉňƉĉ ƉĩƃĉɫǓǒǒ ĩŴŇĩňğĥáŇȶɫeIɫǖǚǒǒǛ ¡ĉŀȷɫ ǔǖǚɏǘǔǓɏǕǒǕǒ ĽĉŴĩʲŇĩĄĄŀĉĄĩƃþĥŀáƤȵþőŇ

ǕǖǖɫfőŴƃĥɫoŀĄɫÂőőĄƤáŴĄɫ ƣĉňƉĉ Ɖĩƃĉɫǔǒǒ ĩŴŇĩňğĥáŇȶɫeIɫǖǚǒǒǛ ¡ĉŀȷɫ ǔǖǚɏǚǘǖɏǖǒǒǒ ĺŇőŴğáňŴőƃĥʲŇőŴğáňŴőƃĥŀáƤȵþőŇ ƤƤƤȵŇőŴğáňŴőƃĥŀáƤȵþőŇ

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FAMILY LAW

GENERAL LITIGATION § If* ɫ]I¡I? ¡Iof *]] ¡*

ESTATE PLANNING & PROBATE * ¡ ¡*ɫʳɫ¡ § ¡ɫ]I¡I? ¡Iof § If* Ƀ o o ¡*

[ĉŴĩɫ eĩĄĄŀĉĄĩƃþĥɫ ÂĩğőĄɫ ĥáźɫ ŇőŴĉɫ ƃĥáňɫ ǔǗɫ ƪĉáŴźɫ őĞɫ ŀĉğáŀɫ ĉƩűĉŴĩĉňþĉɫ ĥáňĄŀĩňğɫ ĩźźƉĉźɫ őĞɫ ĄĩƣőŴþĉȶɫ þƉźƃőĄƪȶɫ űáŴĉňƃĩňğɫ ƃĩŇĉȶɫ űáƃĉŴňĩƃƪȶɫ þĥĩŀĄɫ źƉűűőŴƃȶɫ űŴĉňƉűƃĩáŀɫ áňĄɫ űőźƃňƉűƃĩáŀɫ áğŴĉĉŇĉňƃźȶɫ ƃĉŴŇĩňáƃĩőňɫ őĞɫ űáŴĉňƃáŀɫ ŴĩğĥƃźȶɫűĉŴźőňáŀɫűŴőƃĉþƃĩőňɫőŴĄĉŴźȶɫáňĄɫğŴáňĄűáŴĉňƃźɨɫŴĩğĥƃźȵɫ ĥĉɫĩźɫőĞƃĉňɫ áűűőĩňƃĉĄɫ áźɫ áɫ ŇĉĄĩáƃőŴɃáŴýĩƃŴáƃőŴɫ ĞőŴɫ ŇáƃŴĩŇőňĩáŀɫ ĄĩźűƉƃĉźȵɫ Iňɫ áĄĄĩƃĩőňȶɫ źĥĉɫźĉŴƣĉźɫáźɫáɫğƉáŴĄĩáňɫáĄɫŀĩƃĉŇɫĞőŴɫŇĩňőŴɫþĥĩŀĄŴĉňȶɫőĞƃĉňɫĩňɫƃĥĉɫŇĩĄĄŀĉɫőĞɫ ƃĥĉĩŴɫűáŴĉňƃźɨɫþƉźƃőĄƪɫýáƃƃŀĉȵɫeźȵɫeĩĄĄŀĉĄĩƃþĥɫĥáňĄŀĉźɫĉŇőƃĩőňáŀŀƪɫþĥáŴğĉĄɫ þáźĉźɫáňĄɫþőŇűŀĉƩɫŇáŴĩƃáŀɫáňĄɫźĉűáŴáƃĉɫűŴőűĉŴƃƪɫŇáƃƃĉŴźȵɫ ĥĉɫĩźɫáňɫáþƃĩƣĉɫ źűĉáĽĉŴɫőňɫƣáŴĩőƉźɫĞáŇĩŀƪɫŀáƤɫĩźźƉĉźɫáňĄɫĥáźɫáƉƃĥőŴĉĄɫáňɫáŴƃĩþŀĉɫűƉýŀĩźĥĉĄɫ by the Journal of the American Academy of Matrimonial Lawyers.

YĉĞĞŴĉƪɫ ȵɫ eőŴğáňŴőƃĥɫ ĩźɫ ƃĥĉɫ þőɏĞőƉňĄĉŴɫ áňĄɫ Ňáňáğĩňğɫ űáŴƃňĉŴɫ őĞɫ eőŴğáňŴőƃĥɫ ʳɫ eőŴğáňŴőƃĥȶɫ ]] ȶɫ ?ĉňĉŴáŀɫ őƉňźĉŀɫ áňĄɫ ĉþŴĉƃáŴƪɫ őĞɫ őþĽȶɫ áňĄɫ ĥĩĉĞɫ ]ĉğáŀɫ oĞĞĩþĉŴɫ őĞɫ ƃĥĉɫ őþĽɫ >áŇĩŀƪɫ őĞɫ őŇűáňĩĉźȵɫ eŴȵɫ eőŴğáňŴőƃĥɫ ĥáźɫ źƉþþĉźźĞƉŀŀƪɫ źĉŴƣĉĄɫ áźɫ ŀĩƃĩğáƃĩőňɫ þőƉňźĉŀɫ ĩňɫ ňƉŇĉŴőƉźɫ ĥĩğĥɏűŴőĞĩŀĉɫ ŇáƃƃĉŴźȶɫ áňĄɫ ĥĉɫ ĥáźɫ ĉƩƃĉňźĩƣĉɫ ĉƩűĉŴĩĉňþĉɫ ĩňɫ Ňáňƪɫ ĄĩĞĞĉŴĉňƃɫ űŴáþƃĩþĉɫ áŴĉáźȵɫ eŴȵɫ eőŴğáňŴőƃĥɫ ĉáŴňĉĄɫ ĥĩźɫ áþĥĉŀőŴɨźɫ ĄĉğŴĉĉɫ ĞŴőŇɫ ƃĥĉɫ §ňĩƣĉŴźĩƃƪɫőĞɫeĩþĥĩğáňȶɫƤĩƃĥɫĄĩźƃĩňþƃĩőňȶɫáňĄɫĥĩźɫYƉŴĩźɫ$őþƃőŴɫĄĉğŴĉĉɫĞŴőŇɫ ?ĉőŴğĉƃőƤňɫ §ňĩƣĉŴźĩƃƪȶɫ cum laudeȶɫ ƤĥĉŴĉɫ ĥĉɫ Ƥáźɫ áɫ ŇĉŇýĉŴɫ őĞɫ Law ReviewȵɫEĉɫĩźɫŀĩþĉňźĉĄɫĩňɫeĩþĥĩğáňȶɫfĉƤɫÈőŴĽȶɫáňĄɫÂáźĥĩňğƃőňȶɫ$ȵ ȵȶɫáňĄɫ ĥáźɫýĉĉňɫáĄŇĩƃƃĉĄɫĩňɫňƉŇĉŴőƉźɫĞĉĄĉŴáŀɫáňĄɫáűűĉŀŀáƃĉɫþőƉŴƃźȶɫĩňþŀƉĄĩňğɫƃĥĉɫ §ȵ ȵɫ ƉűŴĉŇĉɫ őƉŴƃȵ

ŀĉƩáňĄŴáɫ fáźźáŴɫ źűĉþĩáŀĩƳĉźɫ ĩňɫ Âĩŀŀźȶɫ ¡ŴƉźƃźȶɫ *źƃáƃĉźȶɫ áňĄ Ŵőýáƃĉɫ ]áƤȵɫ ŀĉƩáňĄŴáɫ źĉŴƣĉźɫ őňɫ ƃĥĉɫ ýőáŴĄźɫ őĞɫ ƃĥĉɫ ŇĉŴĩþáň Iňňźɫ őĞɫ őƉŴƃȶɫ ?ĉňĉźĉĉɫ őƉňƃƪɫ áŴɫ źźőþĩáƃĩőňɫ eĉŇýĉŴźĥĩű őŇŇĩƃƃĉĉȶɫ ƃĥĉɫ Ŵáýɫ ŇĉŴĩþáňɫ EĉŴĩƃáğĉɫ őƉňþĩŀɫ áňĄɫ ?őƣĉŴňőŴ ÂĥĩƃŇĉŴɨźɫ őŇŇĩźźĩőňɫ őňɫ eĩĄĄŀĉɫ *áźƃĉŴňɫ ŇĉŴĩþáňɫ ĞĞáĩŴźȵɫ ĥĉ Ƥáźɫ źĉŀĉþƃĉĄɫ ƃőɬ eĩþĥĩğáňɫ ƉűĉŴɫ ]áƤƪĉŴźɫ ĩňɫ ǔǒǔǗɏǔǒǔǘɬ áňĄɫ ĩźɫ áň IňźƃĩƃƉƃĉɫ őĞɫ őňƃĩňƉĩňğɫ *ĄƉþáƃĩőňɫ ɉI ]*Ɋɫ őňƃŴĩýƉƃőŴȵɫ ŀĉƩáňĄŴá fáźźáŴɫ ğŴáĄƉáƃĉĄɫ ĞŴőŇɫ ¡ĥĉɫ ¡ĥőŇáźɬ eȵɫ őőŀĉƪɫ ]áƤɫ þĥőőŀɫ áňĄɫ ĥáźɫ áňɫ IňƃĉŴňáƃĩőňáŀɫ ĉŴƃĩĞĩþáƃĉɫ ĞŴőŇɫ ÂĩŀŀĩáŇɬ ʳɫ eáŴƪɫ ]áƤɫ þĥőőŀȵ ƃƃőŴňĉƪźɫ ŀĩĽĉɫ ŀĉƩáňĄŴáɫ áŴĉɫ ŴĉþőğňĩƳĉĄɫ ýƪɫ ƃĥĉĩŴɫ űĉĉŴźɫ ĞőŴɫ ƃĥĉĩŴ őƉƃźƃáňĄĩňğɫ ƤőŴĽɫ áňĄɫ þőŇŇĩƃŇĉňƃɫ ƃőɫ ƃĥĉɫ źűĩŴĩƃɫ őĞɫ ƃĥĉɫ ŀĉğáŀ űŴőĞĉźźĩőňȵɫ ¡ĥĉĩŴɫ ĽňőƤŀĉĄğĉɫ őĞɫ ƃĥĉɫ ŀáƤȶɫ űŴőĞĉźźĩőňáŀɫ ƤőŴĽɫ ĉƃĥĩþ áňĄɫ áĄƣőþáþƪɫ őňɫ ýĉĥáŀĞɫ őĞɫ ƃĥĉĩŴɫ þŀĩĉňƃźɫ áŀŀőƤɫ ƃĥĉŇɫ ƃőɫ źƃáňĄɫ őƉƃ áŇőňğɫőƃĥĉŴɫáƃƃőŴňĉƪźɫĩňɫƃĥĉɬĞĩĉŀĄȵ

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ANTHEA E. PAPISTA

LOUIS SZURA

GERALD THURSWELL

oňĉɫÂőőĄƤáŴĄɫ ƣĉňƉĉ Ɖĩƃĉɫǔǖǒǒ $ĉƃŴőĩƃȶɫeIɫǖǚǔǔǘ ¡ĉŀȷɫ ǕǓǕɏǛǘǗɏǓǘǚǚ áĉűʲűáűĩźƃáŀáƤȵþőŇ ƤƤƤȵűáűĩźƃáŀáƤȵþőŇ

ǔǛǙǙǙɫ¡ĉŀĉğŴáűĥɫ őáĄ ƉĩƃĉɫǔǖǒǓ őƉƃĥĞĩĉŀĄȶɫeIɫǖǚǒǕǖ ¡ĉŀȷɫ ǔǖǚɏǙǓǘɏǕǘǒǒ ŀźƳƉŴáʲźƳƉŴáĄĉŀőňĩźȵþőŇ ƤƤƤȵźƳƉŴáĄĉŀőňĩźȵþőŇ

Ǔǒǒǒɫ¡őƤňɫ ĉňƃĉŴ ƉĩƃĉɫǗǒǒ őƉƃĥĞĩĉŀĄȶɫeIɫǖǚǒǙǗ ¡ĉŀȷɫ ǔǖǚɏǕǗǖɏǔǔǔǔ ĺƃĥƉŴźƤĉŀŀʲƃĥƉŴźƤĉŀŀȵþőŇ ƤƤƤȵƃĥƉŴźƤĉŀŀȵþőŇ

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źɫ áňɫ áþþőŇűŀĩźĥĉĄɫ eĩþĥĩğáňɫ ĥĉáŀƃĥɫ þáŴĉɫ áƃƃőŴňĉƪȶɫ ]őƉĩźɫ ƳƉŴáɫ űŴőƣĩĄĉźɫ þőŇűŴĉĥĉňźĩƣĉɫŀĉğáŀɫþőƉňźĉŀɫƃőɫĥĉáŀƃĥɫþáŴĉɫűŴőƣĩĄĉŴźɫáňĄɫźŇáŀŀɫƃőɫŇĩĄɏźĩƳĉĄɫ ŇĉĄĩþáŀɫűŴáþƃĩþĉźɫáþŴőźźɫƃĥĉɫźƃáƃĉȵɫÂĩƃĥɫĄĉþáĄĉźɫőĞɫĉƩűĉŴĩĉňþĉɫňáƣĩğáƃĩňğɫ þőŇűŀĉƩɫ ŴĉğƉŀáƃőŴƪɫ ĞŴáŇĉƤőŴĽźȶɫ ]őƉĩźɫ ĄĉŀĩƣĉŴźɫ Ŵĉźűőňźĩƣĉȶɫ źƃŴáƃĉğĩþȶɫ áňĄɫ ĩňĞőŴŇĉĄɫğƉĩĄáňþĉɫƃáĩŀőŴĉĄɫƃőɫƃĥĉɫƉňĩųƉĉɫňĉĉĄźɫőĞɫĥĩźɫþŀĩĉňƃźȵɫEĉɫĩźɫűŴőƉĄɫ ƃőɫ źĉŴƣĉɫ áźɫ áɫ ƃŴƉźƃĉĄɫ áĄƣĩźőŴɫ áňĄɫ áĄƣőþáƃĉɫ ĞőŴɫ ĥĉáŀƃĥɫ þáŴĉɫ űŴőĞĉźźĩőňáŀźɫ Ğáþĩňğɫ ƃőĄáƪɢźɫ ĄƪňáŇĩþɫ ŀĉğáŀɫ áňĄɫ þőŇűŀĩáňþĉɫ ŀáňĄźþáűĉȵɫ ɫ ĞőŴŇĉŴɫ ĥáĩŴɫ őĞɫƃĥĉɫEĉáŀƃĥɫ áŴĉɫ]áƤɫ ĉþƃĩőňɫőĞɫƃĥĉɫ ƃáƃĉɫ áŴɫőĞɫeĩþĥĩğáňȶɫ]őƉĩźɫğáĩňĉĄɫ ĩňƣáŀƉáýŀĉɫĩňźĩğĥƃɫĩňƃőɫƃĥĉɫĉƣőŀƣĩňğɫþĥáŀŀĉňğĉźɫáĞĞĉþƃĩňğɫűŴőƣĩĄĉŴźɫźƃáƃĉƤĩĄĉȵɫ Ŵáþƃĩþĩňğɫ ĩňɫ őƉƃĥĞĩĉŀĄȶɫ eĩþĥĩğáňȶɫ eŴȵɬ ƳƉŴáɫ ĥáźɫ ýĉĉňɫ źĉŀĉþƃĉĄɫ ƃőɫ ƉűĉŴɫ ]áƤƪĉŴźɫ ĞőŴɫ ǔǒǔǘɒáňɫ ĥőňőŴɫ ŴĉźĉŴƣĉĄɫ ĞőŴɫ ĉƩþĉűƃĩőňáŀɫ áƃƃőŴňĉƪźɫ Ƥĥőɫ ĄĉŇőňźƃŴáƃĉɫĉƩþĉŀŀĉňþĉɫĩňɫƃĥĉĩŴɫĞĩĉŀĄźɫáňĄɫĉáŴňɫƃĥĉɫŴĉźűĉþƃɫőĞɫƃĥĉĩŴɬűĉĉŴźȵ

?ĉŴáŀĄɫ ¡ĥƉŴźƤĉŀŀɫ ĥáźɫ źƉþþĉźźĞƉŀŀƪɫ ŴĉűŴĉźĉňƃĉĄɫ ƣĩþƃĩŇźɫ őĞɫ ŇĉĄĩþáŀɫ ŇáŀűŴáþƃĩþĉȶɫáƉƃőɫáþþĩĄĉňƃźȶɫýĩŴƃĥɫĩňĺƉŴƪȶɫáňĄɫűőŀĩþĉɫŇĩźþőňĄƉþƃɫźĩňþĉɫǓǛǘǚȵɫ Eĉɫ ĥáźɫ őýƃáĩňĉĄɫ ŇƉŀƃĩŇĩŀŀĩőňɏĄőŀŀáŴɫ ƣĉŴĄĩþƃźɫ áňĄɫ źĉƃƃŀĉŇĉňƃźȵɫ Eĉɫ ŀĉáĄźɫ áɫ ƃĉáŇɫőĞɫĉƩűĉŴĩĉňþĉĄɫƃŴĩáŀɫŀáƤƪĉŴźȵɫ¡ĥĉɫĞĩŴŇɫĩźɫŴĉþőğňĩƳĉĄɫáźɫáɫ$ĉƃŴőĩƃɫ¡ĩĉŴɫ oňĉɫ ĉźƃɫ ]áƤɫ >ĩŴŇɫ ĩňɫ eĉĄĩþáŀɫ eáŀűŴáþƃĩþĉɫ áňĄɫ ĉŴźőňáŀɫ IňĺƉŴƪɫ ɑɫ ĉźƃɫ ]áƤƪĉŴźɫĩňɫǔǒǔǗȵɫ¡ĥƉŴźƤĉŀŀɫŴĉþĉĩƣĉĄɫĥĩźɫYƉŴĩźɫ$őþƃőŴɫcum laude áƃɫáğĉɫǔǕɫ ĞŴőŇɫÂáƪňĉɫ ƃáƃĉɫ§ňĩƣĉŴźĩƃƪɫ]áƤɫ þĥőőŀȵɫEĉɫĩźɫŴĉþőğňĩƳĉĄɫĩňɫÂĥőɨźɫÂĥőɫĩňɫ ŇĉŴĩþáňɫ]áƤȶɫThe Best Lawyers in America, and Michigan Super Lawyers ĉáþĥɫƪĉáŴɫĞőŴɫƃĥĉɫűáźƃɫǔǓɫƪĉáŴźȵɫEĉɫĩźɫáĄŇĩƃƃĉĄɫƃőɫűŴáþƃĩþĉɫŀáƤɫĩňɫeĩþĥĩğáňɫ áňĄɫƃĥĉɫ§ȵ ȵɫ ƉűŴĉŇĉɫ őƉŴƃȵɫEĉɫĩźɫűáźƃɫ ŴĉźĩĄĉňƃɫőĞɫƃĥĉɫ źźőþĩáƃĩőňɫőĞɫ¡Ŵĩáŀɫ ]áƤƪĉŴźɫőĞɫ ŇĉŴĩþáɨźɫeĉƃŴőűőŀĩƃáňɫ$ĉƃŴőĩƃɫ ĥáűƃĉŴȵ

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SUPERLAWYERS.COM

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ATTORNEYS SELECTED TO SUPER LAWYERS AND RISING STARS WERE CHOSEN IN ACCORDANCE WITH THE PROCESS ON PAGE S-4.

7/8/26 5:24 PM

Charity Calendar ART & APPLES FESTIVAL®

GROSSE POINTE GATHERING

CHAMPIONS OF HEARTS

September 11, 2 to 7 p.m.

September 16, 6 to 9 p.m.

September 24, 6 to 10 p.m.

September 12, 10 a.m. to 7 p.m.

corewellhealth.org/foundation/southeast/ events/grosse-pointe-gathering

varietydetroit.com

September 13, 10 a.m. to 4 p.m. pccart.org/festival Marking its 60th year in 2026, the Art & Apples Festival® transforms the 30acre Rochester Municipal Park into one of the nation’s top fine art fairs, bringing together 200+ juried artists in a variety of mediums, food trucks, entertainment, art demonstrations, art activity stations, and, of course, apples! The Art & Apples Festival® is the primary fundraiser for Paint Creek Center for the Arts, a nonprofit art center located in downtown Rochester.

2026 ANNUAL CELEBRATION GALA September 25, 6:30 to 10 p.m. ccsem.org/events/ac26 Catholic Charities of Southeast Michigan (CCSEM) will host its 2026 Annual Celebration Gala on Friday, Sept. 25, at Saint John’s Resort in Plymouth. The evening honors the volunteers, parishes, and partners whose works of mercy strengthen communities across the region. Guests will enjoy dinner, awards, and the annual Fund for the Mission appeal supporting CCSEM programs. Tickets and sponsorships are available online. Catholic Charities serves people of all faiths.

The third annual Grosse Pointe Gathering will be held at The War Memorial in Grosse Pointe Farms. The fundraising event benefits heart, vascular, and breast care initiatives at the Corewell Health Beaumont Grosse Pointe Hospital. The evening will feature a cocktail reception, strolling dinner, and live entertainment.

Variety the Children’s Charity presents Champions of Hearts on Sept. 24 at Andiamo Celebrity Showroom to support children with unique and special needs. The legendary Michigan State University head men’s basketball coach Tom Izzo will deliver an incredible message. This inspiring evening celebrates the 45th anniversary of the Variety Myoelectric Center, which provides stateof-the-art, lifelike electronic prosthetic limbs to children with upper-limb differences. For details, visit varietydetroit.com.

FERRARIS ON THE RUNWAY: DETROIT

A TASTE OF DETROIT

September 26, 4 to 9 p.m.

bit.ly/culex26

tickettailor.com/events/ prancinghearts/2096959

Join the Schoolcraft College Foundation for CulEx 2026: A Taste of Detroit, an unforgettable evening that showcases Detroit’s dynamic culinary scene in a modern, elevated setting. Experience a signature strolling event featuring chef-curated cuisine, craft beverages, and vibrant entertainment while celebrating the extraordinary talents of the award-winning students and faculty from the Schoolcraft Culinary Arts and Brewing and Distillation programs — all in support of student scholarships and educational innovation. Savor the moment; support the mission.

Ferraris on the Runway is a luxury automotive and fashion experience set against the backdrop of private aviation, benefiting MakeA-Wish Michigan and Corporate Angel Network. Produced by Prancing Hearts, the Ferrari Club of America, and a dedicated leadership team including Bobby Mueller, Jake Doman, Gina Wheaton, and Alex Lawrosky of Wool & Linen, the evening unites exotic automobiles, luxury fashion, philanthropy, and community leaders for an unforgettable experience while raising critical funds and awareness.

October 22, 6 to 9:30 p.m.

CELEBRITY LIP SYNC BATTLE October 15, 7 to 9 p.m.

DISCOVERY & IMPACT BENEFIT DINNER September 22, 6 to 9 p.m. teachmi.org/get-involved/discovery_and_impact_dinner Teach For America Detroit’s inaugural Discovery & Impact Benefit Dinner will bring together leaders from education, business, philanthropy, and civic life for an evening focused on Michigan’s students and schools. Guests will hear from nationally recognized education leaders Dr. Carey Wright and Kevin Huffman, celebrate the impact of outstanding educators and community champions, and explore how sustained investment in teacher talent can strengthen schools, improve student outcomes, and build a brighter future across Michigan for generations to come.

foundationforfamilies.org/clsb26/ Cheer for local sports, television, and radio personalities as they take to the stage for an epic lip sync battle to benefit Michigan families facing cancer. Celebrity judges will critique the performances, and YOU will vote for the winners! Enjoy live and silent auctions, raffles, live entertainment, an afterglow, and more.

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Vision Honored: An Evening of Design Excellence

P H O T O S B Y C H R I S T I N E M . J. H AT H AWAY

T H E H E N R Y F O R D H E A L T H Detroit Institute of Ophthalmology held its gala, Vision Honored: An Evening of Design Excellence, on June 19 at the Grosse Pointe Yacht Club. At the black-tie event, EyesOn Design presented its 2026 Lifetime Design Achievement Award to Gorden Wagener, chief design officer of Mercedes-Benz Group AG. Vision Honored was part of EyesOn Design’s June event series celebrating automotive design while raising funds for Henry Ford Health’s Ophthalmic Research fund. To learn more about EyesOn Design, visit eyesondesign.org.

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1. Cynthia and William Doherty 2. Ava Sand, Al Trombetta 3. Todd Willing, Camilo Pardo 4. Stewart Reed, Steve Pasteiner 5. Matt and Holly Rossetti, Alan and Mary Levin, Peter Alle, Erika Brikho 6. Don Manvel, John Barratt 7. Ayumi and Kiminori Kanda 8. Marc Schlemmer, Rene Murawski 9. Jim and Kristin Fleming 10. Alex Fischer, David Fischer, Richard Parks, Christy Lundh 11. Christopher Topham, Jennifer Elmore, Nina Yono, Frank Dionisopoulos 12. Erin Lilly, Lindsey Denatale, Nick Turner 13. Ralph Gilles, Gorden Wagener, Stewart Reed S E P TE M B E R 2 0 2 6

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MIDNIGHT HOUR

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EyesOn Design at Ford House

P H O T O S B Y C H R I S T I N E M . J. H AT H AWAY

E Y E S O N D E S I G N ’ S June 21 event at the Edsel and Eleanor Ford House in Grosse Pointe Shores featured the Private Eyes Brunch and a classic car show, which showcased some of the world’s most unique automobiles. The brunch and car show were part of EyesOn Design’s June event series celebrating automotive design while raising funds for Henry Ford Health’s Ophthalmic Research fund. To learn more about EyesOn Design, visit eyesondesign.org. 8

1. Janan and Dan Darancou 2. Kyle, Miranda, and Matthew Rossetti 3. Megan, Crystal, Clinton, and Hunter Windham 4. Houda and Ryan Gaffka 5. Liana Daltoe, Jeremy Goddard 6. Mo, Steve, Barb, and Chuck Harwood 7. Greg Ruzzin, Dick Ruzzin, Diane Saffady 8. Melina, Frank, and Maggie Dionisopoulos 9. Sohail and Saima Sattar 10. Hans Herfurth, James Fash 11. Lynn and David McWilliams 12. John Manoogian, Laura Burstein

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The 2026 Ford Fireworks Rooftop Party 8

PHOTOS BY ANDREA STINSON

T H E 2 0 2 6 F O R D F I R E W O R K S Rooftop Party took place on June 22 on the Center Garage roof in downtown Detroit. Hosted by The Parade Company, the party raises funds to put on the Ford Fireworks that kick off summer in the city. Every year, the popular event attracts important figures in Detroit’s business community, civic leaders, and their families. The event also features food from Andiamo, complimentary beer and wine, and live broadcasts from 760 WJR and WDIV-TV. To learn more about The Parade Company, visit theparade.org. 1. Amarah, Waymond, Angela, and Harper Harris 2. Siebert Family and Roary 3. Stuart MacDonald, Don Shell, Tiffany Albert, Tricia Keith, Greg Sudderth, Rebecca Erfurt, Waymond Harris 4. Ray and Keysha Washington 5. Jane Garcia, Mary Carmen Muñoz 6. The Links Inc. and Clownie 7. Matt and Karen Cullen, Tony and Clarice Michaels 8. Julie McManus, Renee Kavalar, Michele Achatz 9. Karen Drew, Char Yates 10. Christina Lovio George, Clarice Michaels, Heather and John George 11. Deb Black, Kelley Dobat, Jaime Burkhart, Melissa Johnson 12. Andrea and Terry Rhadigan S E P TE M B E R 2 0 2 6

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1912 O N E O F T H E M O S T I M P O R T A N T newspaper photographers of the 20th century was William A. Kuenzel, the pioneering chief Detroit News photographer from 1901 until his retirement in 1953. As a 14-year-old in 1899, Kuenzel sold the News a photo of a Ford automobile on East Grand Boulevard. Two years later, the paper hired him as its first staff photographer. On June 18, 1912, Kuenzel was pictured (above, right) sitting next to pilot Walter Brookins in a Burgess-Wright hydroairplane, cradling his camera as he prepared to capture the first aerial photos ever taken by a Detroit photojournalist. That day, he developed 12 glass negative exposures of views from over the Detroit River. Kuenzel later took hundreds of aerial photos from the Detroit News airplane, “The Early Bird,” and the paper’s autogiro (the latter of which is on display at the Henry Ford Museum). Both also transported reporters to the scenes of breaking stories. Throughout his long career, Kuenzel photographed eight U.S. presidents — from Theodore Roosevelt to Harry Truman — every Tigers opening game from 1901 to 1952, major news events,

120 H OUR DE T R O I T.C O M

and countless luminaries in show business, sports, and politics. Reportedly the first to take a baseball action picture, Kuenzel’s most famous photograph, a 1909 image of Ty Cobb sliding hard into third base, helped clear the “Georgia Peach” of claims that he had intentionally spiked Philadelphia’s Frank “Home Run” Baker. The inventive photographer designed a special long-range camera called the “Big Bertha” for the newspaper, which later sold dozens of the cameras to newspapers nationwide. During Detroit’s 250th birthday celebration in 1951, the Detroit Press Photographers Association honored Kuenzel at a banquet in observance of his 50th year with the News, and the city council passed a resolution celebrating Kuenzel’s work. Upon retiring on Jan. 1, 1953, he had left behind a magnificent visual record of the people and events that shaped the city in the first half of the 20th century. Kuenzel died in March 1964 at age 79 in Miami, where he had retired. He was survived by his wife, Rose, who died nine months later; his daughter, Beatrice; and his son, Bill, a prominent photographer for the Miami Herald. —Bill Dow

PHOTO COURTESY OF THE WALTER P. REUTHER LIBRARY, ARCHIVES OF LABOR AND URBAN AFFAIRS, WAYNE STATE UNIVERSITY

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