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11.26

CONTENTS

I S S U E T H R E E H U N D R E D F I F T Y- S I X

F E AT U R E S

 P. 4 2 Views of the Alboran Sea surround this luxury Moroccan hotel fit for a king (or queen).

The Best Dressed List Every year, Hour Detroit recognizes the style trailblazers in our community. And the Best Dressed Class of 2026 proves that style is more than just what clothes you put on; it’s how you wear them.

42 A Royal Welcome

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4 H OUR DE T R O I T.C O M

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11.26

CONTENTS

I S S U E T H R E E H U N D R E D F I F T Y- S I X

UP F R O N T 12

History

A Detroit bathhouse has a new squeaky clean image.

Spotlight

A G E N DA

A legendary Detroit choreographer on her unlikely start.

Health

FOOD &DR I N K 88

2 4/SE V E N

Take a peek at this Cape Cod-inspired Birmingham home.

Drinks

A Ferndale restaurant toasts to Beaujolais Nouveau Day.

Retail

I Need My Space

Holiday

16 holiday markets and craft shows around metro Detroit.

Detroit Digits

The Detroit shop getting national attention.

Anniversary

Ryan Patrick Hooper celebrates the Masonic Temple’s 100th birthday.

Thanksgivingrelated figures to chew on.

Event Listings

12 can’t-miss performances, films, and experiences.

How the Jamie Daniels Foundation is fighting addiction.

Restaurant Report Check out these downtown hotel restaurants.

Dining News

The latest metro Detroit food and drink headlines.

Profile

A designer is creating her own American dream.

E V E RY ISSUE 8

Editor’s Letter

Restaurant Guide

125

Midnight Hour

128

The Way It Was Detroit Science Center, 1978

6 H OUR DE T R O I T.C O M

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11.26

VOLUME THIRTY-ONE / ISSUE ELEVEN E D I T O R ’S L E T T E R

The tradition of gathering and giving thanks for a bountiful harvest began long before President George Washington issued a proclamation naming Thursday, Nov. 26, 1789, a “Day of Publick Thanksgivin.” Cultures around the world have done this for thousands of years. Aside from the food, my favorite part of Thanksgiving is the gathering of friends and family without any obligation to exchange presents or put up elaborate decorations. And if you’re a guest, you just show up with a side dish and/or bottle of wine, enjoy, and offer to help with the dishes — but even that is fun with others. I find it fitting that our Best Dressed feature appears in the November issue. This particular photo shoot is the closest thing we have to a family gathering, bringing together a group of people who could fit around a dinner table. Our tradition is to gather all our subjects — or “models” — at one location on a single day. Because their time slots are spread out throughout the day, they don’t all get to meet, but there is some crossover, as was the case with our cover ladies. And our staff has the pleasure of meeting — or get reacquainted with — each of them. This year’s shoot seemed more holiday-like than usual since we held it at a restaurant: the brand-new Unc’s Pizza on Griswold Street. We broke some bread and even got to meet a few of our Best Dressed subjects’ friends and family members. A few other days this month also deserve some press. You’ve likely heard of Giving Tuesday, but did you know that Nov. 15 marks the 40th anniversary of National Philanthropy Day? The observance honors “the impact of philanthropy and those who work to make a difference in their communities and around the world.” In this issue, we recognize the recipients of the Association of Fundraising Professionals Greater Detroit Chapter’s annual National Philanthropy Awards. And while I always hate that Thanksgiving gets a bum’s rush because of the impending December holidays, I don’t mind getting into the holiday spirit a little early on our pages. After all, we don’t want you to miss a holiday event (see page 14) or craft market (page 84) that starts this month or in early December. But before December arrives in full force, I hope you get the chance to gather around a table with your favorite people this Nov. 26 to eat some delicious food and then watch a great football game. Go Lions!

K ATE WAL SH , EDIT OR KWALSH@HOU R-M EDIA.COM

GROUP PUBLISHER: Jason Hosko EDITORIAL EDITOR-IN-CHIEF: Kate Walsh DIGITAL EDITOR: Erica Banas SENIOR EDITOR: Jack Thomas ASSISTANT EDITOR: Will Reaume COPY EDITOR: Morgan Brown CONTRIBUTORS: Karen Buscemi, Serena Maria Daniels, Bill Dow, Ryan Patrick Hooper, Mickey Lyons, Jim McFarlin, Daphne Nikolopoulos, Megan Swoyer, Rachael Thomas, Lauren Wethington EDITORIAL INTERN: Aidan Shapiro DESIGN CREATIVE DIRECTOR: Lindsay Richards ART DIRECTOR: Steven Prokuda JR. ART DIRECTOR: Sabrina Seldon CONTRIBUTORS: Joe Tiano, Josh Scott, Sal Rodriguez, Hayden Stinebaugh, Jessica VanAssche, Monica Jadan ADVERTISING MEDIA ADVISORS: Amanda Muszynski, Samantha Alessandri, Cynthia Barnhart, Karli Brown, Cathleen Francois, Donna Kassab, Lisa LaBelle, Danielle Smith-Elliott, Mary Pantely & Associates PRODUCTION PRODUCTION MANAGER: Crystal Nelson ACCOUNT MANAGER: Elizabeth Kowalik GRAPHIC DESIGNER: Joe Salafia SPECIAL PROJECTS MANAGING EDITOR: Olivia Sedlacek IT DIRECTOR OF IT: Jeremy Leland DIGITAL DIRECTOR OF DIGITAL STRATEGY: Travis Fletcher DIGITAL STRATEGY SPECIALIST: Alessandra Taranta DIGITAL STRATEGY ASSISTANT: Jacalyn Wyka DIGITAL DEVELOPMENT MANAGER: Matt Cappo SR. DIGITAL DEVELOPMENT SPECIALIST: Luanne Lim DIGITAL DEVELOPMENT SPECIALIST: Brian Paul CIRCULATION CIRCULATION MANAGER: Riley Meyers CIRCULATION COORDINATORS: David Benvenuto, Cathy Krajenke, Rachel Moulden, Michele Wold MARKETING & EVENTS MARKETING & EVENTS MANAGER: Regan Wright WEDDINGS ACCOUNT MANAGER: Karen Wilkie MARKETING & EVENTS COORDINATOR: Puja Trivedi MARKETING & EVENTS ASSISTANT: Lachlan O’Neill EMAIL MARKETING COORDINATOR: Mitch Ackerman MARKETING RESEARCH MARKETING RESEARCH DIRECTOR: Sofia Shevin MARKETING RESEARCH COORDINATOR: Kristin Bestrom MARKETING RESEARCH SALES COORDINATOR: Alexandra Thompson MARKETING RESEARCH SALES COORDINATOR: Theresa Kelly MARKETING RESEARCH ASSISTANT: Abby Galanty PRS GRAPHIC DESIGNER: Kendra Okamoto MARKETING RESEARCH INTERNS: Allison Bose, Dennis Koval, Camryn Buckley BUSINESS CEO: Stefan Wanczyk PRESIDENT: John Balardo COO: Edward Peabody DIRECTOR OF BUSINESS OPERATIONS: Kathie Gorecki MEDIA ASSOCIATE: Ariana Biondo SENIOR ACCOUNTING ASSOCIATE: Andrew Kotzian ACCOUNTING ASSOCIATES: Jenna Glod, Austin Schmelzle, Stephen Diaz DISTRIBUTION: Target Distribution, Troy 575 0 N E W K I N G D R I V E , T R OY, M I 4 8 0 9 8 T E L E P H O N E : 2 4 8 - 6 9 1 - 1 8 0 0 FA X : 2 4 8 - 6 9 1 - 4 5 3 1 E M A I L : E D I T O R I A L @ H O U R D E T R O I T.C O M O N T H E W E B : H O U R D E T R O I T.C O M

8 H OUR DE T R O I T.C O M

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UP FRONT NOVEMBER 2026

News, Notes, and Personalities

 P. 1 2 Detroit’s oldest bathhouse has a newly restored ballroom for concerts and events.

H I STO RY p. 12 / P R O F I L E p. 14 / H E A LT H p. 16 / D I G I T S p. 17

PHOTO JOE TIANO

N OV E M B E R 2 0 2 6

UP FRONT

H I S T O RY

If These Walls COULD TALK BY WILL REAUME PHOTOS BY JOE TIANO

Detroit’s only historic bathhouse has lived many lives, but its current form may be its most vital

sk a Detroiter of a certain age whether they’ve heard of the Oakland Health Club, and there’s a good chance its mention will conjure up sordid images of swingers’ nights, Jewish mobsters, and maybe saunas. Those images aren’t unfounded, but they tell only a fraction of the story behind the bathhouse, now called The Schvitz. Owner Paddy Lynch is determined to put the full picture on display. In 1930, the Meltzer family founded the Oakland Health Club as a men’s-only Jewish community center on Oakland Avenue in Detroit’s North End. For Russian Jews like the Meltzers, the banya, or steam bath, was a sacred tradition. Not only was it a relaxing environment, but it gave guests a place to purify themselves in preparation for Shabbat.

12 H OUR DE T R O I T.C O M

 The steam room, one of two saunas in the basement of The Schvitz, is heated up to 200 degrees Fahrenheit.  In this photo from The Schvitz's archives, a bather receives a plaitza, a kind of traditional bathhouse treatment. The parchik, or plaitza giver, massages the bather with an oak leaf broom that's been soaked in warm water.

Despite the club’s wholesome roots, members of Detroit’s infamous Prohibition-era Purple Gang were common figures there. Harry “Chinky” Meltzer, a cousin of one of the original owners, was a known associate of the Purple Gang — and its reputed explosives expert. Lynch is quick to point out that while gang members may have frequented the bathhouse, people from all walks of life took part in the ritualistic steam. “People think The Schvitz was [the Purple Gang’s] clubhouse,” Lynch says. “It was open to people of all kinds. There was a mutual understanding that there might be a judge and a cop over there and two well-known gangsters over there, but they’re all here to steam.” The Meltzers owned the club until 1977, long after the Purple Gang’s dissolution. When ownership changed hands, the first floor’s interior underwent a $500,000 overhaul. However, the lifeblood of the Oakland Health Club remained the same: Eugene “Toots” Johnson. Hired by the Meltzers in 1928, Johnson’s first job at the club was to hand-dig the downstairs pool. His handiwork is still in use today, with black inlaid tile denoting the pool’s 1930 completion. Johnson lived upstairs and served as the Oakland Health Club’s de facto manager and chef for nearly 50 years, until his death in 1987. Lynch bought the building in 2017, determined to honor the spirit that Johnson and others had spent decades instilling into the club. He HISTORICAL PHOTOS (BOTH PAGES) COURTESY OF THE SCHVITZ

UP FRONT

 Entry to The Schvitz is $40 per person. There are designated menonly and women-only time slots, as well as mixed-gender days.  The Schvitz first opened in 1930 as Oakland Health Club in Detroit’s North End.  The newly reopened ballroom (here and page 11) is available to rent for weddings and other large-scale events.

admits that in the beginning, he had to win over some of the old-timers who feared losing the place they treasured. “I think they realized pretty quickly that I was sort of a preservationist, and I didn’t want to disturb what I loved about the place,” Lynch says. “You don’t need to change things radically to make improvements, and you don’t need to take things away in order to add things.” A few add-ons had overstayed their welcome, however, and the carpeting was the first to go. Lynch generally prefers addition over subtraction “but not when it comes to carpet,” he says. With the carpet gone, signs of The Schvitz’s past lives began to show. Renovations exposed ornate stained-glass windows in the smoking room and gave the original black and white floor tiles a second life. The restoration process revealed many of The Schvitz’s multitudes, but the biggest surprise was a mikveh, discovered under

would use to take bets. Before that, it functioned as a community space where families celebrated bar and bat mitzvahs, high holidays, and weddings. In 2019, Lynch received a $40,000 grant from Motor City Match, a Detroit nonprofit, to help restore the ballroom. Lynch said this initial investment kickstarted the project and allowed the crew to focus on much-needed repairs, like fixing the crumbling roof and rebuilding the stage and bathrooms. Almost six years later, the ballroom is open, once again taking on its role as a communal space. These days, places like The Schvitz have become increasingly rare. Often, when buildings get old, they’re simply destroyed and replaced with something new. Lynch has proved that doesn’t have to be the case. Sometimes, bringing a place back to its roots and preserving its history is the best kind of development. “I feel like if you go backwards and you go deep enough, you find fertile soil,” Lynch says.

the floorboards of a room once used for the club’s notorious swinger parties. To the untrained eye, the mikveh looks unassuming, but the tiled bath stands as a crucial relic of the North End’s historic Jewish community. It’s believed to be the only intact mikveh in Detroit, although it is no longer used for traditional purification rituals. These days it remains unused in what is now the women’s locker room. Talks have taken place regarding the mikveh’s modern-day use, but as of right now, Lynch prefers to leave it on display. “I treat it almost like a religious relic,” Lynch says. “I’m not going to cover it again or turn it into a hot tub. It’s surrounded by art and plants. It’s beautiful in its own way.” Upstairs, another surprise came in the form of a massive, 4,000-square-foot ballroom. Like most rooms at The Schvitz, it served more than one purpose. A portion of it once housed Johnson, the club’s longtime manager, while another section held 50 phones that bookies N OV E M B E R 2 0 2 6

UP FRONT

lenty of data shows the positive impact arts education can have on a young person. But few people embody what access to arts education can do quite like Lisa McCall. McCall got her start in Festival for the Performing Arts, a summer arts program for young Detroiters ages 13 to 21. Motown singer Kim Weston led the program and introduced the idea to Mayor Coleman A. Young. From 1977 to 1993, Festival for the Performing Arts offered numerous programs to Detroit youth, including dance, drama, music education workshops, and more. When McCall first applied to study dance in 1979, she was too young, but she did have one thing working in her favor. “I was tall, so I told them that I was 12 and a half,” McCall says. “They said, ‘Oh my God! She’s so good. We’ll let her slide.’ But in actuality, I was 10.” That small fib not only helped McCall discover her passion for dance but acted as the catalyst for a remarkable career.

SPOTLIGHT

BORN to DANCE BY ERICA BANAS

Detroit native Lisa McCall began working with Aretha Franklin as a young teen, launching a decades-long career that has included extensive stage work and leading a high school dance department since 2004.

14 H OUR DE T R O I T.C O M

 Lisa McCall's Broadway-style Holiday Detroit returns to the Music Hall on Dec. 12. Here, she's holding her post-show bouquet from the 2025 performance and is pictured with (from left): Patricia Crosson, Dr. Rod Atkins, and Vergil Smith of Voyageur College Prep.

The Journey to the Queen of Soul Festival for the Performing Arts introduced McCall to choreographer and fellow Detroit native Clifford Fears. As her “first teacher,” Fears introduced her to multiple styles of dance. Fears also choreographed for Aretha Franklin and helped book the dancing entertainment for the “lavish parties” that her sister-in-law, Earline Franklin, organized for her birthday. “He said, ‘Aretha, I know she’s young, but she’s really good. She’s tall; she’ll blend in. I would like to hire her,’” McCall says. While Aretha was apprehensive about hiring a child, she trusted Fears’s judgment. McCall performed at more of Aretha’s parties, and at 15 years old, she became one of the Queen of Soul’s touring dancers. Since McCall was a minor, her mother joined her on the road.

PHOTO VIDAL LEONARD PHOTOGRAPHY

UP FRONT

 McCall helmed a 2023 Motown New Year’s Eve event at The Roostertail.  The Detroit native — who started touring with Aretha Franklin at 15 — has been working with teens at Voyageur College Prep for more than two decades. Here she is in one of the classrooms.

An Unexpected Early Promotion Not long after McCall began touring, Fears became ill, and he wanted to pass the torch to his student, who was just 16 at the time. McCall, unaware that Fears was sick, remembers saying, “I’m not a choreographer. Why are you telling me this?” Although McCall lacked confidence in her abilities, when Fears died, Franklin looked to his protégé to step up. Again, McCall said, “I do not know anything about choreography or any of that. That’s too big of a task. I just want to dance.” Franklin was having none of it. She said, “No, no. You’re going to choreograph.” As McCall notes, “You don’t tell the queen ‘no.’” From there, McCall recruited 10 friends and formed her own dance company on the fly. That company was the first group of dancers to join Franklin on the road for the first tour that McCall choreographed. McCall held several other roles over the course of nearly 30 years with Franklin, including road manager and creative director. Their working and personal relationship lasted through Franklin’s death in 2018 at age 76 — Franklin even provided financial support to McCall when she battled breast cancer in 2008. More Dreams and Opportunities While McCall’s gig with Franklin was incredible, it wasn’t full-time work, and PHOTOS COURTESY OF LISA MCCALL

McCall wanted to pursue other opportunities onstage. At age 17, she auditioned for the Alvin Ailey American Dance Theater, was accepted on a full-ride scholarship, and moved to New York City to study at the famed dance company. McCall’s mother joined her in New York for about a year and a half to support her as she chased her dreams. That support, along with McCall’s talent and drive, led her to earn numerous stage credits and opportunities to work with massive names in entertainment. Among them were Debbie Allen, George Faison, Liza Minnelli, Grace Jones, Gregory Hines, Lynn Whitfield, and more. Returning to Detroit Considering her early years in dance, it’s rather apt that McCall would return to the Motor City and become a teacher. For more than 20 years, McCall has headed up the dance department at Voyageur College Preparatory High School in Detroit. She also established Holiday Detroit, a Broadway-style holiday celebration that showcases local, up-and-coming talent alongside professionals. Now in its eighth year, the show will return to Music Hall Detroit on Dec. 12, spotlighting a variety of dance and music stylings. As in years past, McCall will primarily fund the show herself.

Despite the financial challenges of putting on a performance like Holiday Detroit, McCall recognizes the importance of showcasing her Voyageur College Prep students and other Detroit-based talent. “We’re a mecca for talent — some of the biggest names in show business come from Detroit,” McCall says. “Some people never really were able to do a Broadway-style production because they never left [Detroit]. Why should [a performer] be punished because they didn’t leave? … I got tired of people not being able to leave [the city] and get my experience. Maybe I can bring [Broadway] here. That’s how it came about.” For complete details on Holiday Detroit and to support the show via a donation, visit holidaydetroit.com. N OV E M B E R 2 0 2 6

UP FRONT

 Ken Daniels delivers opening remarks at MotorCity Casino Hotel on Aug. 29.  In 2018, Ken and his ex-wife Lisa DanielsGoldman established a foundation in memory of their son, Jamie.

HEALTH

TURNING LOSS into a LIFELINE BY J I M M C FA R L I N

Ten years after their son’s death, Ken Daniels and Lisa Daniels-Goldman are helping children, young adults, and their families better understand substance use disorder — and offering the knowledge and resources they wish they’d had

16 H OUR DE T R O I T.C O M

ust like a Detroit Red Wings tilt, face-offs, jabs, and cheap shots flew around the MotorCity Casino Hotel one warm Saturday in August. The occasion was the fifth Jamie Daniels Foundation celebrity roast, this year taking verbal slapshots at Hockeytown goaltending legend Chris Osgood. (In consideration of journalistic standards and potential lawsuits, this article will not repeat any of the one-liners.) However, also like a hockey game, flashes of sadness and contemplation wove into the evening as the event acknowledged two milestone anniversaries: the Red Wings’ 100th year as a professional hockey franchise and the 10th anniversary of Jamie Daniels’s passing. The 23-year-old son of Red Wings play-by-play announcer Ken Daniels and Lisa Daniels-Goldman was receiving treatment for a substance use disorder when he died  A young Jamie from a drug overdose. Daniels grins Ten years. Ten long years, with his mom, which seem to move even Lisa DanielsGoldman, and slower for any parent who sister Arlyn. has lost a child — especially

since, as Lisa notes, a little bit of memory fades with each passing year. “Our hearts will never heal from the loss of Jamie,” she told the sold-out, tear-filled MotorCity crowd. “I would give anything to have my son back and not have this foundation. But my hope is that through the Jamie Daniels Foundation, we can help other families avoid the devastating loss that ours, and far too many others in this room tonight, have experienced.” Established in 2018, the foundation — a fund at the Children’s Foundation of

PHOTOS (BOTH PAGES) COURTESY OF THE DANIELS FAMILY

UP FRONT

Michigan — is devoted to ending the stigma young adults, adolescents, and their family members attach to drug addiction by creating programs, supporting existing initiatives, advocating for continuing education, and providing grants. It has implemented prevention programming in more than a dozen high schools and funded recovery programs at 11 Michigan colleges and universities, including Wayne State University and the University of Michigan. Resources also go toward training on mindfulness and healthy coping skills for elementary school students, as well as scholarships for college students in recovery. Most recently, the foundation helped develop a new resource portal for parents, funded by the CDC. “It’s called ‘The Concern Project,’” says foundation executive director Chris Perry. “It’s geared toward parents and loved ones who have someone in their life who’s struggling with a substance. That person may be in their 20s or older. Parents like Ken and Lisa would have really benefited from something like this. What do they need to learn? What resources are available in Michigan? So we helped to expand that program, and we’re really excited about it.” Ken and Lisa knew Jamie had battled anxiety and depression for a long time. They believe that a therapist misdiagnosed him with ADD as an adolescent and prescribed Adderall, assuring them that the medication was safe and that many teenagers took it to help them concentrate. However, although Jamie graduated from high school without incident and went on to Michigan State, he continued taking Adderall, and therapist after therapist refilled his prescription. While he graduated from MSU with a 3.5 GPA, Jamie knew he was in trouble. He had also graduated from Adderall to opioids and couldn’t quit on his own. With his parents' support, he checked into an inpatient treatment facility, which released him after two weeks with no long-term aftercare plan. Searching for help anywhere, they found a psychologist in Michigan who referred him to an inpatient program in Florida. He would eventually move into a sober living

DETROIT DIGITS

Thanksgiving -Related Figures for November BY E R I CA BA N AS

38-46-2 home, where he would undergo drug testing, attend outpatient counseling, and reclaim a life of sobriety. The family didn’t know, however, that “recovery mills” had become a common scam in Florida. Their patients “were worth more addicted than sober,” Ken mutters. Jamie stayed in Florida for seven months and remained clean for 228 days, but he ultimately ingested a lethal dose of an opioid containing heroin and fentanyl. His death made national headlines, leading Ken and Lisa to speak before Congress. “Parents need to be educated,” Ken states. “We’re talking high school, but you could start earlier. We have programs for the elementary schools and coping skills, and that’s been a huge success so far. But to have parents realize when their kid’s isolating in their room, or their grades start to fall, or they’ve lost certain friends or are hanging out with friends they shouldn’t. Addicts are fantastic liars, and they can turn in a second. Jamie did it with us. Parents need to know the signs.” But why a celebrity roast to honor Jamie’s legacy and raise funds for the foundation that bears his name? “Jamie loved to laugh,” Ken told the MotorCity throng. “It was infectious. Once you heard it, you couldn’t unhear it. So the roast came to be.” He continued, “In hockey we celebrate the goal, but the assist cannot be overlooked. Our goal is to help put an end to substance use disorder. You will assist us by leaving here with the knowledge we didn’t have. If we only knew then what we know now.” For more information or to donate to the foundation, go to jamiedanielsfoundation.org.

 Before a relapse cut his life short, Jamie got a job as a law clerk and was studying for the LSAT.

The Detroit Lions’ current win-lossovertime loss record on Thanksgiving Day. The team’s longest losing streak was nine games from 2004 to 2012.

300

“Big Heads” in storage at The Parade Company’s studio. It’s the world’s largest collection of papier-mâché heads, with 100 “Big Heads” used during America’s Thanksgiving Parade.

1934

The first year the Lions played on Thanksgiving. Aside from a brief hiatus from 1939 to 1944, the Lions have played every Thanksgiving Day for 92 years.

2,000

The number of volunteers who help make America’s Thanksgiving Parade a reality.

240,712 Meals served by the Capuchin Soup Kitchen in 2025. Thanksgiving dinner is part of the organization’s daily meal service program.

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Making the Most of Life in Metro Detroit

 P. 2 0 The Peacock Room is among The New York Times’s 25 favorite clothing stores.

R E TA I L p. 20 / E Y E O N D E S I G N p. 22

PHOTO SAL RODRIGUEZ

/ P R O F I L E p. 24

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 Rachel Lutz founded The Peacock Room in 2011.  The flagship store in the Fisher Building is a go-to place for metro Detroiters looking for a holiday dress. R E TA I L

From Detroit Darling to New York Times Favorite

BY KAREN BUSCEMI | PHOTOS BY SAL RODRIGUEZ

Fifteen years ago, Rachel Lutz created a dress shop that spoke to her — and countless other women

achel Lutz doesn’t consider herself “part of the fashion industry,” even though she’s owned and operated The Peacock Room, a beloved women’s boutique with two Detroit locations, for 15 years. “As a plus-size girl, I never really felt like there were enough options out there for me,” she explains. “I couldn’t buy anything made by a typical designer, so why would it feel relevant to me?” She turned the need for size inclusivity into a customer service-oriented shopping experience, opening The Peacock Room in Midtown’s Park Shelton building in 2011 and

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the flagship store in the Fisher Building six years later. While the Park Shelton store focuses on more casual, everyday styles and the Fisher store centers on special-occasion selections, both offer a vast selection of carefully curated clothing in sizes 0 to 22. In July, The New York Times named the flagship location “One of Our Favorites.” A team of reporters vetted 500 responses from readers, took a video tour of each shop, and narrowed the list to 25 clothing stores. “It was a huge validation about what we do here,” says Lutz, who grew up in Huntington Woods and Farmington and now lives in

Elmwood Park, south of Eastern Market. “There are a lot of women who feel left out. They go to the mall, and it’s overwhelming and underwhelming at the same time. A lot of places are not size inclusive, proportion inclusive, ability inclusive.” While attending Wayne State University in the late ’90s, Lutz paid for her education by working in clothing stores, where she learned “the art of dressing a body” from career retail women, and she developed a passion for retail. In 2010, the Detroit Economic Growth Corporation conducted a

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A New Take on the Antique Store BY K A RE N BUSCE M I

 The Peacock Room made the list of 25 favorite clothing stores of New York Times readers. "It is a women’s boutique that caters to, and cares about, all kinds of women — XS to XXL, cute and femme to mature and masculine," said one fan of the shop.

study on how much Detroiters spent outside the city on their basic needs. The study found that people spent around $100 million on groceries — but about $310 million on clothing. “There’s a perception out there that Detroiters don’t have money,” she says. “Detroiters have money. They are forced to spend it elsewhere because the retail landscape isn’t meeting their needs.” Lutz noticed that the city had expensive boutiques and thrift shops but few options in between, so she planned her store’s business model around what she disliked about clothes shopping. A third-generation retailer in Detroit, Lutz focuses on “heavy” customer service. “We ask questions when you come in,” she explains. “We’ll also get our algorithm going. We can tell the scale of accessories you like to wear. We can tell if you lean more modern or more traditional. We ascertain what your modesty level is. So there are the things that you’ll tell us, but there are also things that we’ll observe about you, and that’ll help us pick from the racks.” The flagship also offers bridal wear for what Lutz calls “a nontraditional bridal client” searching for something both comfortable and reasonably priced. Private shopping appointments are also available for those with social anxiety. “We are here to listen; we’re not here to tell,” says Lutz, who does not have an online store or employ commissioned salespeople. “We have people here that are genuinely curious about you, and I think that really the best way to get to know what somebody would wear is to get to know the actual person.”

 In addition to a large collection of accessories, the flagship store offers wedding gowns for brides seeking a unique look.

Rachel Lutz has twice drawn inspiration from railroad car manufacturer and art collector Charles Lang Freer. The first time was when she was searching for a name for her clothing store. Freer helped establish the original Peacock Room, a dining room designed by architect Thomas Jeckyll and painter James McNeill Whistler. Freer acquired the room, deconstructed it, and moved it into his Detroit home. He then bequeathed it to the Smithsonian, where it is now a permanent installation at the institution’s National Museum of Asian Art. “I first learned about Whistler’s Peacock Room at a class at Wayne State and was always captivated by the dramatic story behind it and the colorful brilliance of the room,” Lutz says. “I wanted to shine a light on Freer’s legacy and his visionary approach to collecting. He didn’t follow the trends of his peers — he collected what he found to be beautiful, timeless, and significant.” The second time was when this past June, Lutz attended a lecture on Freer at the Detroit Institute of Arts, presented by Chase Robinson, Ph.D, director of the National Museum of Asian Art. “The morning after, I woke up and my brain was on fire,” Lutz recalls. “I’ve always loved collecting antiques and art, and I thought, ‘Why can’t I give that its own space, its own presence, its own life?’ We are all collectors. We all accumulate things that tell the story of our lives." The result is the Antiques Studio, opening this fall at the Park Shelton building in Midtown. The events-forward space will operate under the Peacock Room name. “I love entertaining. I love learning. I love seeing people learn together,” Lutz says. “And while you can acquire your collection [there], I wanted it to be more of a learning studio, like a French salon concept.” Initial items to shop will include a collection of vintage and antique Japanese kimonos, most of which have never been unfolded, along with the Japanese tansu chests that originally housed them. Visitors can also peruse an antique button collection (Lutz says there are hundreds of thousands of them), along with apparel, costume jewelry, estate-sale jewelry, and small pieces of furniture. “It really depends on what I’m able to source, what I get excited by,” she says. For Lutz, the retail experience is almost secondary to the opportunities for learning and connection. She notes, “I think people are really craving in-person connections and looking to meet people.” The shop’s lineup includes a panel discussion on rugs with Hagopian, which will clarify the difference between machine-made and hand-woven rugs. A professor at Wayne State University will lecture on the history of the pencil. And Olayami Dabls of the African Bead Museum will explain how to tell original trade beads and reproductions apart. “We see the pendulum swinging back toward in-person connection and desire for credible information,” Lutz says. “That’s why we want to bring these human experts in, celebrate them, and learn from them.” N OV E M B E R 2 0 2 6

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Ch-ch-changes:

Enchanting exterior: Historically inspired, maintenance-free railings — custom made by porchco.com — now line the front porch, where original railings stood many decades ago. Blue doors add another layer of cottage charm. One of the door’s original canopystyle gable roof and wood brackets was relocated to the mudroom entrance.

EYE ON DESIGN

Cape Cod Cozy BY MEGAN SWOYER P H OT O S BY S A L LY M ATA K

Sophisticated touches and thoughtful updates preserve the charm and character of this century-old Birmingham home

or architect Glenda Meads, some of the most rewarding projects are homes with stories to tell — houses whose historic character deserves to be preserved rather than erased. A 1927 Cape Cod-style residence in Birmingham offered just that opportunity. Dr. Andrew Sulich and his wife, Dr. Shawn Sulich, who purchased the Hawthorne Street property in 2020, came to Meads — who runs Glenda Meads Architects in Birmingham — with historic photographs, an old magazine article, and original blueprints of the home. They also provided background on the home’s first owner, one of the Grinnell brothers of piano manufacturing fame. Their message was clear: Honor the past while making the home work beautifully for everyday life.

2 2 H OUR DE T R O I T.C O M

Meads opened up an alcove beneath the stairs, formerly a dead end, by creating an arch-top doorway into what was once a bedroom and is now Andrew’s office. There, she tucked in a fireplace and preserved the existing built-in shelving. “You can usually find Andrew at his desk, with our three toy

fox terriers by the fireplace,” homeowner Shawn Sulich says. The team transformed another bedroom and full bath into a rear-entry mudroom and office. They also added a powder room nearby.

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“I loved that my clients didn’t want to tear it down,” says Meads, who collaborated with interior designer Lisa Petrella of Troybased Petrella Designs, as well as Capaldi Building Co. of Royal Oak, Tuzinowski Landscape of Fair Haven, and Richard Haas Landscape. “We didn’t need to change the footprint at all.” Instead, the team focused on thoughtful reconfiguration. For example, the second floor once housed a bedroom, small bathroom, and closet. Now, the entire space functions as a primary suite with an enlarged bedroom dormer, creating room for a modestly expanded bath, laundry area, and bedroom, plus a large closet. The goal wasn’t excess. It was comfort. “‘Cozy’ was a word the client used,” Meads says. For the first floor, the couple preferred defined rooms over today’s trend of open floor plans, allowing each space to retain its

Botanical bliss: Shawn’s love of gardening inspired the green tones in her office and a reworked landscape, where the removal of the circle driveway made space for flower gardens bursting with hydrangeas, irises, and echinaceas.

Go with the flow: Architect Glenda Meads removed the living room fireplace to improve furniture placement and flow. “[The living room] needed to serve as the home’s main gathering space,” she explains.

Now we’re cookin’: Even the petite kitchen received a carefully measured makeover. Walls shifted to create space, and the sink moved into a former breakfast-room bay, making room for an island. “We had

to fight for inches,” Meads recalls. The formal dining room now doubles as a breakfast nook and was the only room left untouched, save for decorative elements.

vintage character. The new plan carefully wove in original elements of the home. The prominent staircase remains, as does the charming bay-shaped foyer with its original single-pane windows. “Our goal was to preserve the home’s charming cottage character while creating interiors that were layered, collected, and deeply personal to the homeowners,” Petrella says. “My clients love traditional design and strong color and pattern, so we incorporated colorful wallpapers, playful lighting, and a mix of rich fabrics throughout the home.” Meads notes, “I’m most pleased about keeping the proportions of the original house.” In the end, the renovation achieved something increasingly rare: saving a home from teardown and updating it for contemporary living without sacrificing the qualities that made it special in the first place.

Making an entrance: “The foyer celebrates the home’s character and provides the perfect perch to admire the deer out front,” Shawn says.

It’s in the details: Alongside refinished wood floors throughout the home, a soothing palette of blues brings a fresh sense of calm.

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PROFILE

CREATING Her Own Path

BY KAREN BUSCEMI PHOTOS BY SAL RODRIGUEZ

Designer and entrepreneur Rachna Chandra fashions her version of the American dream

t age 22, Rachna Chandra met her husband, Vikash — along with his entire family — for a 15-minute introduction at a park in Agra, India, the home of the Taj Mahal. Her father had found Vikash’s ad for a wife in the local paper, which was a common way to seek out a spouse. When she resisted, her father told her, “You’re not going to live with the family. He plans to go to America.” As the oldest of her siblings, Rachna knew the pressure was on for her to marry, so she listened to her father’s reasoning and agreed. Plus, her now-husband made a sweet first impression. The pair wed four months after meeting and moved to the U.S. 10 months later in 1997. Inspired by her businessman father, Rachna aspired to be an entrepreneur. As a teenager, she loved sewing clothing for her siblings and herself. In 2005, after the couple settled in Novi with their one-yearold daughter and a son on the way, Rachna

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 Rachna Chandra poses in front of dresses from her Taj Cottage clothing brand.

 Chandra’s TI-STAF nonprofit offers industrial sewing classes and an apprenticeship program.

started a clothing brand called Taj Cottage from her garage. She chose the name to honor the Taj Mahal and “create a community where everybody feels at home when they shop.” In 2019, once her daughter was old enough to drive, she moved her business into a storefront in Farmington Hills. The boutique, which primarily offers Indian bridal and formalwear, had been gaining traction when the pandemic hit, forcing her to suspend operations. “It was really tough,” she says. “I had just moved [the business] out of my basement, but I still had to pay the rent.” She spent her downtime making masks and was inundated with requests for them. She built a team of 42 volunteers working from their homes, and Vikash helped make deliveries. She donated 11,000 masks to a variety of organizations, including the USNS Comfort hospital ship. Later in 2020, to earn extra income to

keep her store afloat, she took a job creating and teaching a sewing curriculum for Zaman International, a nonprofit that empowers women to build skills for employment. In 2024, Rachna fulfilled her long-term dream of opening her own sewing training and manufacturing company. TI-STAF (Taj Industries Sewing Training and Fashion), located in Farmington Hills, offers home and industrial sewing classes, along with a U.S. Department of Labor-approved industrial sewing machine operator apprenticeship program. Services include pattern-making, prototypes, and production runs. Taj Cottage survived COVID, and today, it also includes a separate bridal studio for private consultations and fittings. Rachna and Vikash will celebrate 30 years of marriage in November. She says, “It was a match made in heaven.” To learn more about Taj Cottage and TISTAF, visit tajcottage.com and ti-staf.com.

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Best

The Dressed

List By Karen Buscemi & Rachael Thomas Photography by Hayden Stinebaugh Wardrobe Directing by Jessica VanAssche Hair/Makeup by Monica Jadan Shot on Location at Unc’s Pizza

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It’s one thing to be fashionable; it’s another entirely to have style — that ability to mix and match pieces in a way that feels both effortless and distinctly personal. This year’s Best Dressed winners each have a unique point of view, collectively showing that great style starts with a simple question: “Who am I?”

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How has your style evolved over the years? The evolution is through refinement rather than reinvention. My style is rooted in timeless elegance with a strong feminine influence, which I always admired about my mother’s style. I've become more intentional about embracing quality, tailoring, and pieces that transcend trends. How does your style shift depending on the different roles you play in life: at work, at events, at home? Finding the balance between classic refinement, femininity, and allure allows me to create a look that feels both enduring and effortless. For social gatherings, I trend toward a slightly more sensual approach, whether through a striking neckline, a dramatic silhouette, or luxurious fabric that brings a touch of glamour and intrigue while maintaining dignity. Where do you shop? Typically, wherever I receive the most genuine service. Saks Fifth Avenue and Neiman Marcus at Somerset have always honored a beautiful selection and a lovely variety of designers. If you could raid anyone’s closet, whose would it be? Grace Kelly. Do you have a guilty pleasure fashion item? La Perla lingerie.

Nicole Antakli DelSignore Nicole Antakli DelSignore is the co-founder and managing partner of restaurant e Fiori in Birmingham. Crain’s Detroit Business placed her on its “Notable Leader” and “40 Under 40” lists, and Ernst & Young named her regional “Entrepreneur of the Year.” Whether at work, around town, or attending a formal gala, Antakli DelSignore creates looks that feel intentional, empowering, and uniquely her own.

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Who is your favorite designer or brand? Tom Ford has been a long-standing favorite. Dior, Valentino, and Chloé are also on my list of go-to selections. What is your go-to outfit? Nothing feels more authentic to me than a beautiful dress paired with a stunning pair of high-heeled shoes. It represents the balance I strive for in both style and life: elegance with ease, confidence with grace, and timeless beauty with a classic spirit. What do you think your closet says about you? Confidence, quality, and femininity. What item in your wardrobe has the most sentimental value and why? My silk neckties and pocket squares because they are inspired by my father and his fashion sense. And my silk scarves because they remind me of my mother’s grace and beauty. My parents taught me that an exceptional accessory has the power to transform an outfit. —Karen Buscemi

How has your style evolved over the years? It has evolved a lot, but one thing hasn’t changed: I love getting dressed. I love playing with different looks, but I always find my way back to what feels most like me. Who is your favorite designer or brand? Yohji Yamamoto, Pierpaolo Piccioli, and Donatella Versace are all designers I love for very different reasons. I’m drawn to a strong point of view. Where do you shop? Caruso Caruso has been my go-to since I was young. I’ll also find unisex pieces at Tender that I can incorporate into my looks. I grew up in mall culture, so a little Somerset excursion can still be fun. I also love an online order and dressing up in front of the mirror to plan future looks. What do you think your closet says about you? That I’m organized and somewhat minimalist. I like things to have their place, and I’d rather have a few things I really love than a closet full of things I never wear. Although, ask me again after a good shopping day. What’s your thought process when putting together an outfit? What’s the weather? Am I going to be comfortable? What are the vibes? And honestly, do I want attention? If you could raid anyone’s closet, whose would it be? Probably ’90s Johnny Depp. There was something about the way he dressed that felt completely effortless: slightly undone, a little rebellious, and never like he was trying too hard. Although Cristiano Ronaldo’s early-2000s closet would definitely be fun, too. What item in your wardrobe has the most sentimental value and why? An engraved dog tag necklace a friend gave me when I lost my brother, George, to brain cancer 10 years ago. I wear it often to think about him. He would have loved that I wear it. —Karen Buscemi

Joey Maalouf Celebrity makeup artist and stylist Joey Maalouf’s work spans beauty, fashion, television, and tech. He has created signature looks for clients including Goldie Hawn, Rachel Zoe, Lisa Rinna, and Molly Sims and has appeared on shows such as The Rachel Zoe Project and Real Housewives of Beverly Hills. Today, Maalouf’s makeup sessions help clients make their everyday beauty routines feel simple, polished, and completely their own.

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How has your style evolved over the years? I wouldn’t call it so much of an evolution because I’m quite traditional in my dress. I grew up wearing a tie and jacket to school. I really enjoy putting my clothing together. I’m pretty conservative, but I might show some flair with a lining or something. What does your closet say about you? That I have a really difficult time letting go of stuff. I have cashmere sweaters that are 25 years old and older, and they’re some of my favorite pieces of clothing. I like to buy quality items that stay around because they’re timeless in a lot of ways. What is your favorite brand? I love Loro Piana. They make fascinating fabrics and have great quality. I have a Horsey jacket that’s 20 years old and fits great, and I have sweaters that are just wonderful. Do you prefer to shop online or in person? I really enjoy finding a sale online. But if I’m traveling and I have time, I like to step into a store and talk to a sales associate and find items. But because I’m a pretty big guy, all my sport coats and suits are custom made. If you could raid anyone’s closet, whose would it be? Sidney Poitier’s closet. There is no more dignified a public persona than Mr Poitier. [I admire his] unwavering commitment to racial equality and civil rights at a time when he had so much to risk. He managed to build a remarkable career while taking on and dispelling racial stereotypes with aplomb. What item in your wardrobe has the most sentimental value? A three-quarter, button-down cashmere Loro Piana sweater. It’s almost 30 years old and a gift from my mother-in-law. —Rachael Thomas

Lincoln Phillip Whether he’s helping metro Detroiters find their next Stellantis vehicle as dealer/operator at Rochester Hills Chrysler Dodge Jeep or a motorcycle at his own business, BMW Motorcycles of Detroit, Lincoln Phillip acts with precision and intention. His Juris Doctor and expertise in employment and labor law inform his career, from navigating business regulations to interacting with customers. Plus, his skills and experience are coming in handy as he serves as chairman of the 2027 Detroit Auto Show. The Trinidad and Tobago native’s meticulousness and care shine through his daily attire.

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What is your go-to outfit? A deconstructed trouser or great pair of jeans paired with a funky jacket or sweater. I love starting with something relaxed and comfortable and then adding a piece with personality. It feels effortless but still interesting, which is usually what I’m going for. What’s your thought process when putting together an outfit? Comfort is always a priority because I’m constantly on the go for work, but I never want to sacrifice style. Usually there’s one piece that drives the outfit — a great jacket, an interesting pant, or a shoe — and I build around that. Do you have a guilty pleasure fashion item? Jackets, although I don’t feel guilty about it! I have a serious jacket collection. A great jacket can transform the simplest outfit, so I’m always drawn to collecting unique ones. Who is your favorite designer or brand? Sacai, Marni, Simone Rocha, and Dries Van Noten are always top of mind. I love designers that play with proportion, texture, and construction and make pieces that feel interesting without being overly trendy.

Emily Kahn Emily Kahn’s love of fashion began at Kiddlywinks, the children’s clothing store her mom, Cindy, ran in Birmingham. Kahn studied apparel merchandising and worked in fashion in New York City. During the pandemic, she moved back to Michigan and transitioned to residential real estate at Cindy Kahn Real Estate with The Agency Birmingham. With her on-the-go schedule, Kahn favors outfits that make her feel confident and transition well from day to night.

If you could raid anyone’s closet whose would it be? [Content creator] Tania Sarin, 100%. I feel like my style is really aligned with hers. I love the way she mixes proportions, layers pieces, and makes something oversize or unexpected still feel incredibly chic and effortless. Where do you shop? Tender has been a longtime favorite for investment pieces and special finds that become staples in my closet. I also love shopping at Saks for both timeless pieces and discovering something new or unexpected. Hersh’s, which is owned by my father-in-law, is another go-to for elevated basics. —Karen Buscemi

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How does your style shift depending on the different roles you play in life: at work, at events, at home? As an architect and designer, my personal style has always mirrored my design philosophy. What began as a serious, purist pursuit of architecture has evolved into a human-centered practice that is approachable and comfortable. This directly parallels my work today. What do you think your closet says about you? My closet tells the story of a chaptered life — some chapters lived abroad, others grounded at home. Some are loud, others quiet. Some extravagant, others restrained. It is my own unique story of creativity and curiosity. What is your thought process when putting together an outfit? How many minutes have we got to put this together? An outfit is generally the byproduct of coffee, instinct, and laundry. Do you have a guilty pleasure fashion item? I bought my only Louis Vuitton bag when I had my daughter. It seemed a worthy indulgence at the time. For the most part, that bag has sat on a shelf, but she loves the origin story and mutually shared birth date and plans to make good use of “her” bag.

Jennifer Kolstad As Ford Motor Company’s global design and brand director and head of retail design, Jennifer Kolstad is the first design executive to establish a unified vision for brand experience and environmental design across the enterprise. A native of Calgary, Alberta, Canada, Kolstad has served as chair of the American Society of Interior Designers (ASID) and was inducted into the ASID College of Fellows. After collecting fashion for decades, she is now focused on shopping her own closet.

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Who is your favorite designer or brand? I don’t have one. As a designer myself, I love discovering emerging artists and designers, learning their stories, remembering where and when pieces were found. I can pull out a jacket and be transported back to an alley in Prague and the discovery of a tiny atelier. If you could raid anyone’s closet, whose would it be? Joan of Arc. I would make good use of her armor. —Karen Buscemi

Bonnie Metry Foley Former stockbroker Bonnie Metry Foley launched Christiane Larue, her line of high-end women’s clothing, in 2010 after the birth of her fourth child. Her store of the same name — located in a bright, airy, open space in Birmingham — features a wide variety of ready-to-wear dresses, resort wear, formalwear, blazers, pants, and more. With her own closet well-stocked with favorite pieces from the store, Foley says she’s prepared for any last-minute event.

How has your style evolved over the years? Classic elegance with an edge of trendy has always been my style. I love Old Hollywood. What’s your thought process when putting together an outfit? Before I dress for any event, I think about the crowd and the type of event. Fit is very important to me, and many trends do not flatter everyone. If you have to question whether or not you should be walking out the door in an outfit, don’t wear it. Who is your favorite designer or brand? The classics: Dolce & Gabbana, Valentino, Saint Laurent, Chanel, Alexander McQueen. More trendy: Zimmermann, Alice + Olivia. Where do you shop? I shop at Saks, Moda Operandi, Revolve, and Zara. Little boutiques are my favorite when traveling. What item in your wardrobe has the most sentimental value and why? The Dolce & Gabbana Wolf of Wall Street dress. I purchased it in 1999 at Neiman Marcus. I had just had my first son. At that time, my wardrobe consisted of pencil skirts and fitted blazers for my financial job, so when I spotted the dress, I had to have it. To this day, I still wear that dress for different events, and if I ever parted with it (which I won’t), my daughters would never forgive me. They will have to draw straws to see who gets it. What is your go-to outfit? In the summer, it is always a fitted or fit-and flare-dress. In the fall and winter months, I love a fitted blazer with a cashmere sweater or silk blouse, a pair of suede pants, and a good riding boot or knee-high classic boot. If you could raid anyone’s closet, whose would it be? I have always loved Brigitte Bardot. She was a true fashion icon in her time, along with Grace Kelly and Audrey Hepburn. —Karen Buscemi

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How has your style evolved over the years? In my early years, I experimented with Japanese designers and the whole ’90s grunge moment, particularly Margiela. That was followed by a proper bespokesuit phase and some early Thom Browne madness. Now, in my 50s, I’m more relaxed about clothes and more humorous with my approach to fit. I like things that feel lived in, slightly unexpected, and not too precious. Who is your favorite designer or brand? I’m pretty focused. Carter Young shirts, Soft Goods knits, Carhartt for pants, Malo jumpers, plus Nike waffle shoes on StockX. I tend to find something I love and then stick with it. If you could raid anyone’s closet, whose would it be? Sandy Schreier’s. Nothing would fit, but it would be amazing to hear all the stories behind every single item. I’d probably want the stories as much as the clothes. Where do you shop? I’ve always shopped resale, vintage, and flea markets. For curated menswear, I go to Atelier in Corktown; for custom and collaborative suiting, 1701 Bespoke in Midtown; and Lost and Found in Birmingham has become a recent haunt. What’s your thought process when putting together an outfit? I’m always on the go, in a dark studio, or on set outside somewhere, so I dress in layers. A long-sleeve T-shirt, a cashmere jumper, and cotton pants, usually finished with a sturdy chore coat or a tailored jacket. It’s easy to move from day into evening without looking like I didn’t think about it. What do you think your closet says about you? Garanimals for adults. Everything is navy, deep green, chambray, and pink. My wardrobe is highly edited, with everything working together for ease, speed, and a certain amount of uniformity. I like having a system but also finding the odd thing that disrupts it. —Karen Buscemi

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Jeff Newsom Jeff Newsom is a creative director, designer, and product innovator with more than 30 years of experience in fashion, branding, interiors, and product design. An advocate for the arts, he has collaborated with museums, galleries, and collectors and taught at the College for Creative Studies while contributing to Detroit’s creative community.

Beverly Beal Jr. Beverly Beal Jr. says ownership has been the common thread throughout her career. Indeed, the Detroit native’s ventures demonstrate what it means to claim one’s power and community. Through the Law Office of Beverly Beal, she supports creators and brand owners as an intellectual property attorney. She co-owns two locations of Detroit Brewti-ful Coffee House — which she opened with her mother, Beverly Beal Sr. — and started a line of zero-proof spirits called Fine Line Non-Alcoholic Spirits. Beal also founded the nonprofit GiftBiz Inc, which provides free resources for entrepreneurs. The same drive and integrity Beal applies to her work shines through the fierce looks she wears.

What does your closet say about you? I like options, and I refuse to be put in a box. There’s structure, femininity, a little drama, and a healthy appreciation for a great shoe. My closet probably says I take myself seriously but never take fashion too seriously. Where do you like to shop? I’m not loyal to one particular store — I’m loyal to finding the right piece. I shop everywhere from luxury designers and boutiques to more accessible retailers because some of my favorite pieces have come from completely unexpected places. I love the thrill of the find. Who is your favorite designer? Tom Ford will always be high on my list because his clothes understand confidence. There’s something incredibly powerful about his tailoring and the way his designs balance sophistication with just enough sex appeal. His pieces make an entrance without needing to announce themselves. If you could raid anyone’s closet, whose would it be? Solange’s or Victoria Beckham’s. They understood glamour, drama, femininity, and the power of a good silhouette before “personal style” became a buzzword. I imagine their closets would be the perfect combination of fabulous, fearless, and completely unapologetic. How has your style evolved over the years? My style has become much more intentional. I used to dress for the moment; now, I dress for the woman I am and, frankly, the woman I’m becoming. I’ve learned that great style is less about following trends and more about knowing what works for you. —Rachael Thomas

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How has your style evolved over the years? My style has become more refined and intentional over the years. I’ve moved from experimenting with trends to focusing on timeless, versatile pieces that still feel bold and personal. What do you think your closet says about you? My closet would say that I place priority on being sharp and being intentional about my presentation. I believe that how you dress sets the tone for any environment you enter. If you could raid anyone’s closet, whose would it be? Ralph Lauren Purple Label because it prioritizes substance over flash. It is rooted in exceptional craftsmanship and timeless design, which signals a commitment to quality and longevity rather than passing trends. Do you have a guilty pleasure fashion item? My fashion “guilty pleasure” would be a perfectly tailored, double-breasted windowpane suit. There is something intoxicating about the look of a bold pattern. It’s like armor that makes you stand a little taller the moment you put it on. What item in your wardrobe has the most sentimental value and why? My diamond lapel pin. It’s my good luck charm. I’ve worn it for several big meetings and defining moments in my fashion career, so it feels like a piece of my journey. Every time I pin it on, it grounds me and reminds me of where I’ve been and the milestones I’ve pushed through to get here. Where do you shop? I typically shop at my warehouse! However, when I need something from a category that I don’t produce, I shop various specialty shops like City Warehouse and The Broadway. —Karen Buscemi

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Montee Holland

Montee Holland is the founder and CEO of Tayion Collection, a multimillion-dollar, nationally distributed menswear brand carried by Macy’s and specialty retailers across the country. Bringing a unique point of view to modern menswear and tailored fashion, the U.S. Marine Corps veteran has built Tayion — which has styled for the reality show Love Island — into a distinctive presence in the industry.

What does your closet say about you? I wear a lot of hats. I have my anchor gear, which are the dresses, many of them in solid colors that I can mix and match some necklaces with. Then you have all your reporter gear, which depends on the season. You’ve got the thicker pants for winter and the sleeveless tops for summer. It’s a closet that reflects how many different roles I have. What is your favorite brand? When I find a Tahari item, I get excited because I know it’ll last. Their clothes are well tailored and reasonably priced, and they flatter my body while giving a little edge. Where do you like to shop? I love Nordstrom Rack and TJ Maxx. I enjoy finding quality, good pieces. With television, you need quantity. Building up a wardrobe takes time, especially if you work in a market with four seasons. How has your style evolved over the years? When you’re younger, you’re trying to do what’s trendy, and sometimes what’s trendy isn’t going to look the best for your particular shape. I’ve gotten better at knowing what’s good for me and what colors and cut work well on me. Who are your fashion icons? I’m inspired by Sade, Princess Diana, and designer Tarun Tahiliani’s modern Indian aesthetic. I also admire the classic style of Coco Chanel, who once famously said, “A girl should be two things: classy and fabulous.” If you could raid anyone’s closet, whose would it be? One of my good friends; her name is Mira Bedi. She owns Chrysalis Couture in Birmingham. Her closet is a fusion of Indian and Western wear, and you can go casual, you can go glam … She’s helped me elevate and feel comfortable in things. What item in your wardrobe has the most sentimental value? When I landed my first job as a video journalist, my mom bought me a beautiful silk Oscar de la Renta scarf. As a fresh college grad 18 years ago, that scarf became a symbol of what was possible as I hustled to make a name for myself, one story at a time. —Rachael Thomas

Priya Mann Storytelling has been Priya Mann’s North Star since childhood. Growing up near Toronto as the daughter of Indian immigrants, she learned about the world through newspapers, magazines, and television. Her passion for connecting with people and sharing their stories led her to journalism, first in Canada and eventually at WDIV Local 4 in Detroit, where she is an anchor and reporter. Mann brings warmth and sincerity to her reporting, along with a fun, approachable style that serves her well wherever her coverage takes her.

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How has your style evolved over the years? Since becoming a painter in 2020, I have added more color and texture to my wardrobe. I was always in black and/or earth-tone colors. How does your style shift depending on the different roles you play in life: at work, at events, at home? As an artist and entrepreneur, using myself as a canvas, I can create a unique fashion palette that can be worn at all three of those places. What do you think your closet says about you? Classual: classy and casual. What’s your thought process when putting together an outfit? Always have to check the weather because this is Michigan, right? If it is a cool day, I’m going to be sporting a blazer or jacket of some kind and maybe do some layering, select a few jewel pieces, and finish with footwear. If you could raid anyone’s closet whose would it be? Definitely hip-hop artist Ms. Lauryn Hill. Do you have a guilty pleasure fashion item? Yes — SHOES. Who is your favorite designer/ brand? Simone Rocha. Where do you shop? Local: Flo Boutique, Boro, Eugenie, and thrift stores. What item in your wardrobe has the most sentimental value and why? A vintage pair of ’80s blue jean denim slouch boots that were passed on to me from a very special person I adore deeply. What is your go-to outfit? A pair of joggers, a tank top, blazer, and gym shoes. —Karen Buscemi

Shante Fagans A self-taught painter whose work draws inspiration from fashion, African hairstyles, jewelry, nature, music, and architecture, Shante Fagans is a multidisciplinary creative: a natural hair stylist, photographer, interior decorator, and ballroom dance instructor. Her vibrant paintings reflect her journey of self-discovery and celebrate the beauty, culture, and creativity that shape her life.

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What They’re Wearing Nicole Antakli DelSignore, pg. 30 Dress: Max Mara Cashmere Dress Belt: Gucci Pattern Leather Solid Gold Boots: Schutz Necklace: Custom David Wachler & Sons Jewelers Watch: Patek Philippe Rose Gold Bracelets: David Wachler & Sons Jewelers, Roberto Coin Bustier: La Perla Lingerie Champagne White Lace Joey Maalouf, pg. 31 Jacket: Flower Portrait Print Valentino Jacket Sweater: Jenni Kayne Cashmere Porter Turtleneck Jeans: Rag and Bone Shoes: Jamie Haller Penny Leather Black Loafers Lincoln Phillip, pg. 32 Suit: Crown Custom Clothing Pocket Square: Salvatore Ferragamo Pocket Square Glasses: Steve McQueen Persol Glasses Shoes: Salvatore Ferragamo Black Loafers Watch: Patek Philippe Nautilus

Emily Kahn, pg. 33 Dress: SA SU PHI PolkaDot Draped Maxi Dress Jacket: Ashlyn Leather Brown Jacket Earrings: Paco Rabanne Shoes: Simone Rocha Buckle Platform Mule Jennifer Kolstad, pg. 34 Dress: SIR Noria Sleeved Gown Dark Plum Jacket: LAMARQUE Women’s Deora Feather Jacket Shoes: Cesare Paciotti Black Leather Heels Jewelry: Calgary Artist Kate Hewko Bonnie Metry Foley, pg. 35 Dress: Christiane LaRue Haute Couture French Tulle Dress Jacket: Ralph Lauren Leather Jacket Shoes: Sergio Rossi Bracelets: Chanel Black Cuff Bracelet, Diamond Tennis Bracelet Necklace: Diamond Necklace from Greis Jewelers Purse: Chanel Flap Bag Earrings: Vintage from The Peacock Room

Jeff Newsom, pg. 36 Sweater: MALO Vintage from Atelier Jacket: Junya Watanabe Pants: Carhartt Crafted Shoes: Barneys New York Black Loafers Beverly Beal Jr., pg. 37 Dress: Proenza Schouler Bodine Asymmetric Draped Grommet Fringe High-Low Dress Shoes: Saint Laurent Kiss Slingback Pumps in White Patent Leather Watch: Bvlgari Serpenti Tubogas Watch Montee Holland, pg. 38 Jacket, Top, Scarf, Pants: Tayion Collection Shoes: Mezlan Glasses: Tom Ford Watch: Piaget Polo Square Men’s - Custom Baguette Diamonds Priya Mann, pg. 39 Top and Pants: Chrysalis Couture by Mira Shoes: Steve Madden Jewelry: Chrysalis Couture by Mira Shante Fagans, pg. 40 Dress: NajiyYah Sharpe (made from a curtain) Blazer: Reconstructed Men’s Corset Shoes: Martinez Valero Earrings: Ruby Jack Jewellery

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PHOTO TKTK

The Royal Mansour Collection’s newest properties offer a window into Moroccan hospitality, craftsmanship, and centuriesold tradition

PHOTO TKTK PHOTOS (BOTH PAGES) COURTESY OF ROYAL MANSOUR

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Right: Immaculate, marble-clad walls surround deep soaking bathtubs and separate walk-in rain showers. Below: The Hassan II Mosque stands about a mile from the hotel.

n the 23rd floor of the Royal Mansour Casablanca, floor-to-ceiling windows frame an iconic Moroccan scene: Painterly streaks of rose and saffron animate the sky behind the monumental Hassan II Mosque, accentuating its gravitas as one of the North African nation’s most emblematic structures. At its feet sprawls a sea of whitewashed buildings that give the city its name — and its mystique. Casablanca — Casa to locals — has a romantic, almost mythical connotation thanks to the eponymous film, and seeing it from this vantage point encourages that perception. Indeed, the city is notoriously hard to know, and navigating its historic medina, monuments, and multifaceted architectural gems takes some guidance from a Casablancan. That’s where the Royal Mansour shines. Whether you want to dive into the old medina for traditional craft shopping, experience Moroccan food the authentic way, or explore the city’s edgy street art, there’s an expert for that. The hotel’s guides, hand-picked for their depth of knowledge and bright personalities, bring the city to life with access and storytelling. Experiences might include a behind-thescenes tour of the Hassan II Mosque for an interpretive look at the innovative Islamic architecture, visits to the studios of creators whose work you won’t see at the markets, or flying lessons above the White City. A brilliant reconstruction of a 1950s Art Deco palace, the 149-key Royal Mansour is a masterpiece of modern Moroccan design and a beacon of luxury in Casa.

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PHOTO TKTK

The lobby at the Royal Mansour Casablanca Royal Suite (above) features marble and brass surfaces and floor-to-ceiling windows overlooking a courtyard garden. Bottom left: Inside the Grand Duplex.

Every square inch gleams with exotic marbles, brass, crystal chandeliers, and inlaid woods, all crafted by elite artisans who worked on the project over eight years. Their labor of love is evident from the moment you enter the lobby and see an installation of 600 crystal fish suspended by thousands of fiberglass rods and illuminated by 149 fireflies — truly an aweinspiring moment. PHOTOS (BOTH PAGES) COURTESY OF ROYAL MANSOUR

This modern palace, which opened in 2024, exceeds expectations in every way. The rooms and suites are richly paneled in wood, so you never have to see a wall. Marble bathrooms have underfloor heating. Textiles are of the same luxury grade as those found in the finest homes. The larger suites offer features like enormous footprints, a private sky garden, and a personal hammam.

Not even the smallest detail has been overlooked. The service is equally exceptional. Royal Mansour maintains an academy for the training of its staff, teaching the art of hospitality and unintrusive service, as well as international etiquette. In a world that moves quickly, where much is abandoned in the pursuit of profit, it is a pleasure to be in a place that prizes the good manners and rituals that elevate the guest experience. On the heels of the Casablanca opening, Royal Mansour unveiled another gem in Tamuda Bay outside of Tangier. Known as the Moroccan Riviera, Tamuda Bay is where the royal summer palace is located — not far from the Royal Mansour, in fact. In contrast to Casa’s urban energy, Tamuda is all about quiet glamour and simple cubist architecture that reflects the colors of sea and sky. The focus here is on nature: the glittering waters, the majestic date palms, the blazing sunsets. The Royal Mansour Tamuda Bay occupies a stretch of prime waterfront facing the Alboran Sea, the body of water between Morocco and Spain. Materials from this area — including 95,000 seashells, mother-of-pearl, and even upcycled plastic bottles removed from the sea — give the property a true sense of place. The beauty of this resort is in the zenN OV E M B E R 2 0 2 6

Above, below right: The Royal Mansour Casablanca Royal Suite is a sprawling, ultra-luxe apartment in the heart of the city.

Above: One of five restaurants on-site, La Grande Table Marocaine is an elevated traditional Moroccan dining experience. Bottom right: The Medi-Spa Royal Mansour Tamuda Bay is renowned for its longevity programs targeting cellular regeneration, detoxification, strength, vitality, and inner harmony.

like calm it inspires. Rooms and suites have views of the sea and gardens, as well as balconies from which to take it all in. Traditional Moroccan materials like zellige tiles, marble, pottery, and inlaid wood are all present here, but in a more contemporary style and muted colorways. The resort’s most extravagant offering, the Royal Villa, is a showcase of Moroccan craftsmanship. With its intricate parquet floors, shell-encrusted walls, moucharabieh doors and windows, and inlaid ceilings, this space could easily be a seaside palace. From Tamuda Bay, there are excursions in every direction, but the two musts are Chefchaouen and Tétouan. Chefchaouen, also known as the Blue City, is like stepping into a pool lined with tiles in every shade of blue. Immersed in the hue of its medina, you’ll discover remarkable Andalusian architecture, complete with citrus-dotted

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courtyards and shaded alleyways leading deeper into the labyrinth of the old city. Don’t miss the caravanserai (an old inn for traveling merchants), the elaborate fountains scattered throughout, and the old kasbah (a 15th-century citadel). Tétouan, a UNESCO World Heritage Site, is one of Morocco’s great cities dating to the third century B.C. In more recent years, Tétouan was rebuilt by Andalusian Muslim and Jewish refugees, and today it is a bastion of Andalusian architecture. Its medina is one of Morocco’s most traditional, with narrow passages and steps connecting public buildings like mosques

and hammams. The modest storefronts are full of treasures, most notably leather goods, embroidered fabrics, musical instruments, and Hispano-Moorish art. Both of the newest Royal Mansour properties are strongholds of Moroccan authenticity, but they are best experienced together for an unforgettable immersion into an exotic destination that, layer by layer, becomes familiar. (royalmansour.com) PHOTOS COURTESY OF ROYAL MANSOUR; EXTERIOR CYRILLE ROBIN/ROYAL MANSOUR CASABLANCA

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impactful.

Baker College is celebrating 115 years of transforming lives through education. In the year ahead, look out for high-profile fundraising events that will directly impact the lives of our students.

EVENT IDEAS *Need a venue that's versatile & can handle these types of events! Outdoor Patio Party Game Show Cooking Class Casino Night Chopped Challenge (Cook off between teams) Black Tie Dinner Mixology Masterclass Wine & Food Pairing Experience Speakeasy Night Dessert Decorating

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SPONSORED

Enriching Detroit National Philanthropy Day Awards celebrate love of humankind

A SPECIAL DAY set aside during the month of November, National Philanthropy Day recognizes the great contributions of the philanthropic community to the enrichment of the world. Originally organized by Douglas Freeman, the first NPD events were held in 1986 after President Ronald Reagan signed the official NPD proclamation. The day continues to provide an opportunity to reflect on the meaning of giving. This year, the Association of Fundraising Professionals Greater Detroit Chapter honors southeast Michigan’s most dedicated volunteers, philanthropists, and fundraising professionals with its annual awards on Nov. 12. Hour Detroit is pleased to partner with the chapter to introduce 2026’s slate of champions, who have gone above and beyond in driving a unified force of giving across greater Detroit.

George W. Romney Award for Lifetime Achievement in Volunteerism

Sarah and Anthony Earley

Nominated by the Detroit Zoological Society (with Belle Isle Conservancy) IN THE PROCESS of completing coursework in landscape design, Sarah Earley realized that Detroit held an unpolished gem: Belle Isle. Concerned that too few Detroiters recognized its historic and cultural significance, in 2004, she founded the Belle Isle Women’s Committee to raise funds to help restore and preserve it. In 2009, Sarah garnered support from the Kresge Foundation to begin merging four existing nonprofits into a conservancy for Belle Isle. The merger was concluded in January 2012. After 10 years as chair of the board of directors of the Belle Isle Conservancy, Sarah “retired” from the board and now serves as chair of the conservancy’s Comprehensive Campaign. Sarah also serves on the boards of the Community Foundation for Southeast Michigan, Michigan Women Forward (where she chairs the Trusteeship and Development committees), and the International Women’s Forum of Michigan. In addition, Sarah serves as tri-chair of the “Ring Out, Ring True” campaign at Saint Mary’s College. She has also served as trustee for the City Parks Alliance; trustee for Saint Mary’s College; and past president of the Alumnae Association at Saint Mary’s College. Her husband, Anthony F. Earley Jr., has been a senior executive in the U.S. electric and gas utility industry for more than 40 years. Most recently, until 2017, he was chairman, CEO, and president of PG&E Corporation. Prior to joining PG&E in 2011, Anthony spent 17 years at DTE Energy. In his career, Anthony has joined utility companies that were facing significant technical, regulatory, and political challenges. As former

chair of the Edison Electric Institute, he was directly involved in the development of national policies on energy, the environment, and climate change issues. His commitment to the community includes past or present memberships on multiple nonprofit boards, including United Way Worldwide, Cornerstone Schools, and United Way of Southeast Michigan. He also served as board chair of Henry Ford Health and currently serves as board chair of the Detroit Zoological Society. He has chaired Detroit Renaissance and been a board member of Business Leaders for Michigan and the Detroit Regional Chamber. He was named 2015 Philanthropic CEO of the Year by the American Red Cross of the Bay Area. In 2003, he was selected by the Detroit News as a Michiganian of the Year. N OV E M B E R 2 0 2 6

SPONSORED

Dr. John S. Lore Award for Outstanding Fundraising Executive

Leslie Carmona Nominated by Wayne State University

LESLIE CARMONA, CFRE, is a seasoned fundraising executive with more than 15 years of experience driving philanthropic growth, building high-performing teams, and developing innovative donor engagement strategies. She currently serves as chief philanthropy officer for Covenant House Michigan, where she is responsible for the full development enterprise in both Detroit and Grand Rapids. Her team raises critical funds to support young people experiencing homelessness, including survivors of human trafficking and young families. Prior to her current role, Carmona was the senior director of donor experience and individual giving at Wayne State University, where she developed a best-in-class donor experience program, launched a midlevel giving program, and implemented a Digital Philanthropy Center. She has also held positions with the Humane Society of Broward County, Fort Wayne Children’s Zoo, and Michigan State University, where she developed robust donor engagement programs, secured gifts at all levels, and executed large-scale fundraising events. In addition to her professional achievements, Carmona is deeply committed to advancing the fundraising profession, serving as president of the Association of Fundraising Professionals Greater Detroit Chapter (2023-24) and frequently presenting at national conferences. Carmona holds a master’s degree from Michigan State University and a Bachelor of Arts from the University of Michigan. She holds a Certified Fund Raising Executive certification, and you can find her published work in the Journal of Education Advancement & Marketing. Passionate about equity and innovation in philanthropy, Carmona is known for her ability to build inclusive, collaborative cultures that inspire teams to drive measurable impact.

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Spirit of Philanthropy Award

Kate Levin Markel Nominated by Lighthouse MI

FOR MORE THAN two decades, Kate Levin Markel has advanced a model of philanthropy defined by trust, equity, partnership, and deep responsiveness to community needs. As president of the McGregor Fund since 2015, after previously serving as program officer and program director, she has strengthened and expanded the foundation’s commitment to values-driven, community-centered philanthropy rooted in racial and economic justice, nonprofit partnership, and long-term systems change. A Detroit native, Levin Markel brings a uniquely broad and thoughtful perspective to her leadership, shaped by experience across the private sector, public service on the staff of former Detroit Mayor Dennis Archer, and years consulting with foundations throughout southeast Michigan. These experiences have informed a leadership style that is both strategic and deeply grounded in the realities communities and nonprofit organizations face. Throughout her career, Levin Markel has been recognized for her thoughtful leadership, humility, and unwavering commitment to strengthening communities and the nonprofit sector. In 2020, she received the annual Katie Award from Planned Parenthood of Michigan, recognizing her as an outstanding champion and friend of the organization. In 2021, Crain’s Detroit named her one of the 100 Most Influential Women in Michigan. Aligned with the McGregor Fund’s century-long mission “to relieve the misfortunes and promote the well-being of humankind,” she has championed approaches that reduce burdens on nonprofit partners, prioritize trust-based philanthropy, and respond directly to evolving community needs. Under her guidance, the fund has expanded investments in organizational capacity, leadership sustainability, independent journalism, policy research, and collaborative community initiatives while continuing to support organizations that provide critical services when stability, safety, healing, and opportunity matter most. As Levin Markel prepares to conclude her tenure as the fund’s president, southeast Michigan will continue to feel her impact through the organizations, leaders, and communities strengthened by her vision, partnership, and principled leadership.

SPONSORED

Outstanding Volunteer Fundraiser Award

Outstanding Foundation Award

Lori Kontry

The Carls Foundation

LORI KONTRY is a retired educator, mentor, caregiver, and community leader whose impact has touched countless lives. A graduate of Michigan State University, she taught French for many years, inspiring generations of students through her passion for learning. Known for her warmth, guidance, and encouragement, she has remained a trusted mentor to many former students and their families long after they left her classroom. Kontry and her husband, David, built a successful life together, raising two daughters while operating a thriving dental practice in Rochester. Following David’s diagnosis of early-onset Alzheimer’s disease, Kontry became his primary caregiver while continuing to teach and provide unwavering support for her family. Her personal experience gave her a deep understanding of the challenges those living with Alzheimer’s and their loved ones face. Rather than enduring those challenges alone, she chose to help others, becoming a source of comfort, education, and support for families navigating the disease. She has spent years offering guidance to caregivers, hosting gatherings, and connecting individuals with resources and community. Kontry’s dedication to the Alzheimer’s Association extends far beyond caregiving. For more than a decade, she and her family have rallied behind the Walk to End Alzheimer’s. Under her leadership, David’s Dream Team has grown from 20 participants to more than 300 members, raising more than $635,000 to advance Alzheimer’s care, support, and research. Following David’s passing, Kontry continues to honor his memory through her advocacy, fundraising, and service to others.

ELIZABETH A. STIEG is the executive director and president of the board of trustees of The Carls Foundation. She came to the foundation in 1995 at the request of William Carls, the donor and founder. In her 30 years at the foundation, grants have been distributed to hundreds of organizations, large and small, all over the state of Michigan. Prior to joining the foundation, Stieg worked for the National Forest Service in Wyoming and practiced as a landscape architect at firms in Denver and Detroit. She has a Bachelor of Science degree in natural resources from the University of Michigan and a Master of Landscape Architecture degree from Kansas State University. The Carls Foundation, established in 1961, is based in Bloomfield Hills and provides grants to nonprofit organizations throughout the state. The programming interests of the foundation are children’s healthcare facilities and programs, with special emphasis on the prevention and treatment of hearing impairments, services for children in need, and preservation of natural areas and open space through land trusts and conservancies. Typical grants include capital grants, limited budget support, and seed grants for new programs.

Nominated by the Alzheimer’s Association

Nominated by Forgotten Harvest

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SPONSORED

Max M. Fisher Award for Outstanding Philanthropist

Paul Huxley and Cindy Pasky Nominated by Michigan Humane

PAUL HUXLEY AND CINDY PASKY have dedicated their lives to strengthening communities through philanthropy, civic leadership, and hands-on service. Together, they have championed organizations and initiatives that improve lives across Detroit and far beyond. Their transformational work with Michigan Humane stands among their most lasting contributions. Guided by the belief that no family should ever have to surrender a beloved pet because they cannot afford medical care, Huxley and Pasky established a critical assistance fund to help families cover veterinary expenses and keep pets in loving homes. As former chair of Michigan Humane’s board of directors and leader of its $16.5 million capital campaign, Huxley played a pivotal role in the creation of the organization’s new campus, which remains recognized nationally as one of the most advanced animal care and treatment facilities in the country. Pasky continued to build upon that legacy through innovative programming and outreach efforts, including initiatives supporting veterans and their families through free adoptions and expanded community-centered services. Huxley and Pasky’s philanthropy extends across many of Detroit’s most treasured institutions and community organizations, including Eastern Market, The Parade Company, and Mariners Inn. Through both personal involvement and generous financial support, Huxley and Pasky have helped these organizations expand their impact and preserve Detroit’s traditions. As Strategic Staffing Solutions, which Pasky founded, expanded its footprint into other countries, Huxley and Pasky ensured their spirit of giving expanded alongside it. They were early supporters of the U.S.-Baltic Foundation, and Pasky served as founding chair of the American-Lithuanian Business Council, helping strengthen international relationships and opportunities for collaboration. Following S3’s successful expansion into the Philippines, the couple became involved with the U.S.-Philippines Society and extended their philanthropic efforts to support schools and animal welfare initiatives in communities where those resources are especially needed. Together, Paul Huxley and Cindy Pasky embody the spirit of philanthropy through compassionate leadership, meaningful action, and an enduring commitment to making communities stronger, more vibrant, and more humane for all.

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Outstanding Corporation Award

Towne Mortgage Company

Nominated by Towne Mortgage Company TOWNE MORTGAGE COMPANY is a people-first organization dedicated to delivering exceptional mortgage solutions while fostering a culture built on trust, integrity, and service. With a strong commitment to both its clients and team members, Towne has created an environment where collaboration, growth, and genuine care remain at the forefront of every action. Community focus is a cornerstone of Towne’s identity. The company actively seeks opportunities to give back, support local initiatives, and make a meaningful impact beyond the workplace, whether through charitable partnerships, volunteer efforts, or team-driven outreach. Towne believes that the best measure of success is the positive difference it makes. Driven by purpose and guided by core values, Towne Mortgage continues to build lasting relationships and strengthen the communities it proudly calls home.

SPONSORED

Sparky Anderson Award for Youth in Philanthropy

Neal Shine Award for Media Commitment to Philanthropy

Nominated by the Children’s Center of Wayne County

Nominated by Zaman International

NOW A SENIOR AT Chippewa Valley High School, Alaina Peters began her philanthropic journey in the seventh grade as a Capuchin Soup Kitchen volunteer. In high school, she joined Distributive Education Clubs of America, an organization that aims to prepare emerging leaders in marketing and business. In ninth grade, she created the program Shower Kids to provide supplies for the Capuchin Soup Kitchen’s shower house initiative. Through Shower Kids, Peters gathered donations and packed bags of personal care products for those in need. A DECA alumnus from her school introduced Peters to The Children’s Center when she was in 10th grade. In partnership with the center, she helped raise funds for the Michigan Central Station Children’s Endowment Initiative. Given her love of drawing, Peters was passionate about the art therapy program, one of the center’s many services supporting the Detroit community. The center also offers a Readers and Creators program, which sparked her interest due to her own struggles with reading in preschool. She found her volunteer work there especially gratifying as she was able to help kids who faced similar problems. Peters created a successful crowdfunding campaign to help the center achieve a 1:1 dollar match of its endowment. As she worked with stakeholders and became fully invested in the center’s mission, she turned her experience into a fully embedded DECA project with the theme of “HOPE,” Helping Children Outside Their Comfort Process Emotional Pain. To showcase the theme, she created a handmade, customized book about her endeavors at the center. In the future, Peters aims to attend Michigan State University, study business and marketing, and become a project marketing manager. She believes that her course of study will bring her lifelong ambition of making the world a better place to fruition.

FARAZ JAVED traded Hollywood red carpets and the glitz and glamour of Dubai, United Arab Emirates, for wholesome Detroit streets — and couldn’t be happier about it. This Emmy-winning journalist went from working with Tom Cruise on the sets of Mission Impossible to covering the Oscars to uplifting voices and human stories across metro Detroit, proving that sometimes the best career moves are the ones that bring you closer to communities. Born in Dubai; educated in Buffalo, New York; and seasoned in Tinseltown, Faraz brings a global perspective to hyperlocal news at WXYZ-TV 7 News Detroit. When he’s not chasing stories in southeast Michigan, you’ll find him locked like a pretzel in jujitsu class, sweating through a tough CrossFit session, or working toward his pilot’s license — because, apparently, one high-pressure job isn’t enough. After 20-plus years of globe-trotting and celebrity-wrangling, Faraz discovered his true calling: helping Michigan communities feel heard, connected, and maybe a little entertained along the way.

Alaina Peters

Faraz Javed

N OV E M B E R 2 0 2 6

Building a Better Tomorrow Detroit-area nonprofits are creating lasting change through education, healthcare, housing, and more. Detroit’s strength has always come from the people and organizations dedicated to lifting others up. Across the region, countless nonprofits work every day to address pressing needs, expand opportunities, and create a stronger future for all who call this community home. By promoting and providing education, healthcare, housing, hunger relief, and human connection, these organizations form the backbone of Detroit’s generosity. The nonprofits highlighted in Hour Detroit’s Give Detroit section this year reflect the wide range of work happening throughout

G I V E D E T R O I T 2026

metro Detroit. Some focus on providing immediate essentials — such as food, shelter, or utility assistance — to those facing hardship. Others dedicate themselves to long-term transformation through educational support, workforce development, access to the arts, or innovative approaches to healthcare. What unites them all is a shared commitment to compassion, resilience, and progress. By spotlighting these organizations, Give Detroit celebrates the people who turn challenges into opportunities and hope into action. ♥

Alternatives for Girls

Mission // Empowering girls and young women facing homelessness, exploitation, and other risks to find safety, access opportunity, overcome barriers, and build brighter futures.

KEY SERVICES PROVIDED Alternatives for Girls provides comprehensive services for girls, young women, and families experiencing homelessness, exploitation, and more. Services include emergency shelter, housing stability, workforce development, youth programs, human trafficking and domestic violence support, crisis support, and early childhood education. Through safe spaces, trusted relationships, and individualized resources, AFG helps participants address immediate needs, build stability, continue their education, prepare for employment, strengthen life skills, access resources, and create pathways toward safety, independence, and brighter futures.

EVENTS & OPPORTUNITIES • Role Model Celebration (March) • Project Giving Tree (November and December) • Community Baby Shower (May) • Donation Drives (Ongoing)

LEADERSHIP

Established 1987

Tonya C. Adair President and CEO

Michele Finley Vice President of Finance

Dr. Celia S.D. Thomas Chief Operating Officer

Laura S. LeBlanc Vice President of Philanthropy

Jeannine Sullen Director of Human Resources

Alternatives for Girls 903 W. Grand Blvd., Detroit, MI 48208 313-361-4000 alternativesforgirls.org

Ronald McDonald House Detroit Mission // We provide essential services that remove barriers, strengthen families, and promote healing when children need healthcare. KEY SERVICES PROVIDED Ronald McDonald House offers essential services that remove barriers, strengthen families, and promote healing when children need healthcare. Ronald McDonald House Detroit provides private bedrooms and bathrooms, a full kitchen, playrooms, a fitness room, a laundry room, lounge areas and a garden, meals and refreshments, and transportation from the house to medical facilities, all free of cost to the families.

EVENTS & OPPORTUNITIES • The Give & Gather, Sip & Shop

LEADERSHIP Jennifer Litomisky Executive Director Kelly Klemmer Director of Marketing & Development Anthony Walker Director of Operations Marisa Rossi Community Outreach & Development Coordinator

Ronald McDonald House Detroit Established 1979 4707 Saint Antoine St., Suite 200, Detroit, MI 48201 313-745-5909 | ronaldmcdonaldhousedetroit.org

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2026 NATIONAL

PHILANTHROPY DAY NATIONAL PHILANTHROPY DAY AWARDS CEREMONY & DINNER NOVEMBER 12 | 6:00 - 8:30PM AT THE HENRY FORD PRESENTED BY

AFP Greater Detroit is excited to share that Nicole Sherard-Freeman, President & CEO of the Community Foundation for Southeast Michigan, will serve as the keynote speaker at this year’s National Philanthropy Day Awards Ceremony & Strolling Dinner. A respected leader in our region, Nicole brings powerful insight and inspiration to this celebration of generosity and impact.

The Association of Fundraising Professionals Greater Detroit Chapter warmly welcomes you to take part in our National Philanthropy Day event this fall! The 35th Annual National Philanthropy Day Awards Ceremony & Dinner, presented by The Kresge Foundation, takes place on November 12 at The Henry Ford Museum. The event will be keynoted by Community Foundation for Southeast Michigan President & CEO, Nicole Sherard-Freeman, as we honor outstanding awardees and Distinguished Volunteers. Enjoy an inspiring evening of networking and a strolling dinner. Funds raised through these events support the programming, outreach, professional development, and educational efforts of the Association of Fundraising Professionals Greater Detroit Chapter. Please visit npddet.org for more information about our NPD programs, honorees, Distinguished Volunteers, keynote speakers, and more!

Scan the QR code for more information or to register for single or group tickets.

THANK YOU T O O U R 2 0 2 6 N AT I O N A L P H I L A N T H R O P Y D AY S P O N S O R S !

PLATINUM SPONSOR

SILVER SPONSORS

BRONZE SPONSORS

CONTRIBUTING MEMBERS

Bobie Clement, CFRE • Dominic & Jennifer Dale • Michelle Devine, CFRE Eversight • North Star Reach • PACE Southeast Michigan OFFICIAL MEDIA PARTNERS

*Sponsors as of September 23, 2026

Capuchin Ministries Mission // Inspired by the gospel of Jesus and the example of Francis of Assisi, the Capuchin friars, together with their partners in ministry, prayerfully build sister-brotherhood in the world.

KEY SERVICES PROVIDED Capuchin Retreat: A 95-acre spirituality center in Washington. Capuchin Soup Kitchen: Tending to basic needs, especially the need for food. • Meal Program: Two community hubs serving 1,000 fresh, nutritious meals per day. • Refettorio Detroit: Dignified hospitality featuring full-service, plated meals and fostering connection at the table. • Earthworks Urban Farm: A 1.25-acre organic farm teaching sustainable urban agriculture. • On the Rise Bakery: Providing a fresh start for citizens returning from incarceration or addiction treatment. • Jefferson House: A CARF-accredited residential treatment center for indigent men overcoming addiction. • Capuchin Services Center: Social workers, clothing distribution, and a food pantry, providing nearly 3.4 million pounds of food annually. Solanus Casey Center: An urban oasis housing the tomb of Solanus Casey, offering Mass, reconciliation, healing service, tours, a museum, and more.

UPCOMING EVENTS • 54th SOCK Dinner, sockdinner.org, Friday, Oct. 23

• Sixth Annual Gouda Evening, ofmcap.cc/gouda, Sunday, June 27, 2027

• Bocce with the Brothers, boccewiththebrothers.org, Friday, April 9, 2027

• Novena and Feast of Solanus Casey, solanuscasey.org, July 21-30, 2027

LEADERSHIP Br. Steve Kropp Provincial Minister

Br. Ben Joseph Director, Solanus Casey Center

Br. Igor De Bliquy Director, Capuchin Retreat

Kristi Hassouna Development Director

Br. Gary Wegner Executive Director, Capuchin Soup Kitchen

Capuchin Ministries 1820 Mount Elliott St., Detroit, MI 48207 313-579-2100 | thecapuchins.org

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Help us

Serve. ofmcap.cc/give-detroit-2026

Solanus Casey Center

Capuchin Soup Kitchen

Capuchin Retreat Center Capuchin Franciscan Province of St. Joseph TM

Capuchin Soup Kitchen

1820 Mt. Elliott Street Detroit, MI, 48207

COTS Mission // COTS creates and facilitates opportunities that empower families in poverty to collaborate, thrive, and succeed in building strong households, neighborhoods, and communities.

Make an impact and create opportunities to succeed!

KEY SERVICES PROVIDED For 44 years, COTS has served the most vulnerable members of the Detroit community. With a rich continuum of empowering programs and services, COTS is continually committed to creating opportunities for success. Programs include emergency shelter for families; supportive housing for families impacted by disabilities or mental and behavioral health needs; and childcare and children’s services for families experiencing housing instability. In 2025, COTS served 1,149 people in 426 families. The organization offers more than beds — it offers hope. COTS’ Passport to Self-Sufficiency® assists families in reaching their housing, economic, health, education, and career goals

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through coaching, mentorship, and support as they overcome homelessness and break the poverty cycle for the next generation and beyond.

UPCOMING EVENTS

Aisha J. Morrell-Ferguson Chief Development Officer

Sonya Nicks Chief Financial Officer

Delphia Simmons Chief Impact Officer

Corisa Reed Chief Operating Officer

• Soup City 2027: COTS’ signature fundraiser will take place on Thursday, Jan. 21, 2027 at the Roostertail. Visit cotsdetroit.org for more information. • COTS’ 45th Anniversary Celebration will take place on Thursday, May 13, 2027. Visit cotsdetroit.org for more information.

LEADERSHIP Cheryl P. Johnson Chief Executive Officer

COTS 26 Peterboro St., Suite 100 Detroit, MI 48201 313-576-0223 cotsdetroit.org

HOPE HELP HOUSING

Give Hope. Give Stability. Give Today. OUR SERVICES: • Emergency shelter • Supportive housing • Mobility coaching • Children’s services 26 Peterboro St. | Ste. 100 | Detroit, MI 48201 | Call us at 313-831-3777 | Donate at cotsdetroit.org/donate

Make an Impact. Create Opportunities To Succeed! Here are three ways to help:

Opportunity Partner

Success Creator

Legacy Builder

Become an Opportunity Partner. Join our mailing list to stay updated with letters from COTS. Visit our website to sign up.

Become a Success Creator. Support our families consistently by selecting “monthly” on the donation form to make recurring contributions.

Become a Legacy Builder. Leave a lasting impact through stocks, DAFs, QCDs, or planned gifts. Visit us online or call 313-5760206 for more information.

The War Memorial Mission // To honor those who served, enrich our community, and deliver exceptional experiences.

KEY SERVICES PROVIDED Since 1949, The War Memorial has served as a beacon of honor and inspiration, dedicated to celebrating veterans and enriching the lives of nearly 100,000 people across southeast Michigan each year. Anchored in the historic Alger Estate, the nonprofit seamlessly blends legacy with innovation. Through patriotic observances, arts and culture, and educational programs for all ages, The War Memorial fosters curiosity, creativity, and connection. By collaborating with nearly 70 community partners, The War Memorial strengthens the region’s fabric, ensuring every offering is inclusive, impactful, and designed to shape a vibrant future.

UPCOMING EVENTS • Veterans Day Breakfast | Nov. 11, 2026 • Arias After Dark | Nov. 20, 2026

The War Memorial’s annual Memorial Day Ceremony honors all of the United States’ fallen soldiers.

• Tree Lighting Ceremony | Nov. 22, 2026 • Breakfast with Santa | Dec. 13, 2026 • An Evening of Red, White & Blue | May 26, 2027

LEADERSHIP Maria Miller President and CEO Nikki Charbonneau Chief Operating Officer Ericka Sobczak Director of Human Resources and Culture Leah Celebi Vice President of Brand Strategy and Engagement Meredith Hanoian Director of Fundraising and Development Jennifer Sutton Director of Public Programming and Special Events

The entire campus comes alive to celebrate the Halloween Spooktacular, complete with a pumpkin patch and decorating, a petting zoo, themed shows, trick-or-treating, and much more.

The War Memorial 32 Lake Shore Drive Grosse Pointe Farms, MI 48236 313-881-7511 warmemorial.org

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A fan-favorite Bunny Brunch celebrates the Easter season with a helicopter egg drop for the kids and a special visit from the Easter Bunny himself.

experience

the war memorial

history • service • community

photos c/o: Jim Haefner photography, Inner Circle Photography

Henry Ford Health Mission // We improve people’s lives.

KEY SERVICES PROVIDED Henry Ford Health strives to make the impossible possible. Every day, a team of 50,000 changemakers, spanning 11 hospitals and 550 care sites, embodies a shared goal: bringing comprehensive, compassionate care to the communities of southeast Michigan. A nonprofit healthcare system, Henry Ford Health operates on slim margins, investing any resources into delivering superior, patient-centered care close to home. Rising Above, Reaching Beyond: The Campaign for Henry Ford Health, a comprehensive, multiyear fundraising campaign, will help the health system remain a trusted, world-class healthcare provider in Detroit and beyond, standing at the forefront of research, discovery, and innovation; leading-edge clinical education; and community health equity.

GIVING OPPORTUNITIES • Destination: Grand is the centerpiece of Henry Ford Health’s vision for the future of health — a reimagined Henry Ford Hospital, including a major expansion featuring a new, state-of-the art patient tower. Donate at henryford.com/aboveandbeyond.

G I V E D E T R O I T 2026

• Future of Health: Detroit — Henry Ford Health’s bold vision — is a sweeping, $3.3 billion community-driven development in partnership with Tom Gores, the Detroit Pistons, and Michigan State University. Visit henryford.com/futureofhealth for more. • Henry Ford Health + Michigan State University Health Sciences is a catalyst for change, reimagining how practitioners think about, innovate, and deliver health and wellness. Learn about its new research center opening in mid-2027 at henryfordmsu.org. • Game On Cancer extends care beyond the walls of the clinic to help patients and their families with the financial burdens that come with a cancer diagnosis. Get in the game at gameoncancer.com.

LEADERSHIP Robert G. Riney, President and CEO Denise Brooks-Williams, Executive Vice President and Chief Operating Officer Adnan Munkarah, M.D., President of Clinical Enterprise and Chief Physician Executive Robin Damschroder, President of Value-Based Enterprise and Chief Financial Officer Steven N. Kalkanis, M.D., Executive Vice President, CEO of Henry Ford Hospital and Henry Ford Medical Group Mary Jane Vogt, Executive Vice President and Chief Development Officer

• The Henry Ford St. John Children’s Hospital provides a calm, healing environment for pediatric patients in need of specialized care. Stay up to date at henryford.com. • Planned giving is a great way to make an impact for years to come. To include Henry Ford Health in your estate plan, contact the Development Office at 313-876-1031 or visit henryford.planmylegacy.org.

Henry Ford Health Development Office 1 Ford Place, Suite 5A, Detroit, MI 48202 313-876-1031 | henryford.com/aboveandbeyond

Destination: Grand — Redefining Healthcare At Henry Ford Health, we believe the future of healthcare is built through bold ideas, relentless innovation and extraordinary generosity. When you invest in our mission, you help drive groundbreaking discoveries, advance life-changing treatments and expand access to exceptional care for patients facing the most complex health challenges. Together, we are creating a healthier future. Join us in transforming lives and redefining what healthcare can be.

henryford.com/aboveandbeyond

Judson Center Mission // To provide expert, comprehensive services that strengthen children, adults, and families impacted by abuse and neglect, autism, and developmental, behavioral, and physical health challenges so they can achieve whole health, well-being, and maximum potential.

KEY SERVICES PROVIDED

Judson Center is deeply committed to the belief that unwavering care is something everyone deserves. For over 100 years, it’s been the lifeblood of the organization. Over the past century, Judson Center has transformed into a comprehensive, multifaceted, community-based human service organization. It has been nationally recognized for fostering independence through innovative programs and empowering children and their families. While its roots lie in foster care, adoption, and family preservation, Judson Center has evolved and continues to serve today’s needs through autism services, behavioral and primary health services, and disability services. Judson Center’s future is grounded in its history of compassionate caring, and there’s nothing more

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beautiful than the emotions its team sees every day created by the care they provide. Foster | Adoption | Health | Autism | Disability

SIGNATURE EVENTS • Judson Center’s Annual Gala: A Night to Embrace • Judson Center’s “The Bernie” Golf Challenge

LEADERSHIP Lenora Hardy-Foster, President and CEO Susan Salhaney, Chief Operating Officer George Winn, Chief Strategy Officer Scott Trudell, Chief Development Officer Gary Mallia, Chief Information Officer Kenya Martin, Chief Human Resources Officer

Judson Center Established 1924 30301 Northwestern Highway, Suite 100 Farmington Hills, MI 48334 248-549-4339 | judsoncenter.org

13,800+ 13,800+ 13,800+ 13,800+ Lives Impacted Last Year Y Year

Lives Lives Impacted LastYear Year LivesImpacted Impacted Last Last Year MAKE AN IMPACT MMAAKKE E AANN I M I MPPAACCTT MAKE AN IMPACT

WHERE WHERE WHERE WHERE CARE IS CARE IS CARE IS CARE AN ART AN ART AN AN ART

Foster Care & Adoption Foster FosterCare Care&&Adoption Adoption Foster Care & Adoption

From foster care and adoption to mentoring and family From From foster foster care care and and adoption to mentoring mentoring and and family family preservation, weadoption help kidsto find safety and belonging From foster care and adoption to mentoring andto family preservation, preservation, we we help help kids kids find find safety safety and and belonging belonging while giving families the support they need stay preservation, we help kids find safety and belonging while while giving giving families families the the support support they they need need toto stay stay together and thrive. while giving families together together and and thrive. thrive.the support they need to stay together and thrive.

Autism Connections Autism Autism Connections Autism Connections Connections Our Autism Connections program offers comprehensive, Our Our Autism Autism Connections Connections program program offers comprehensive, comprehensive, evidence based care at everyoffers stage of the autism journey, Our Autism Connections program offers comprehensive, evidence evidence based care care atat every every stage stage ofof the the autism autism journey, frombased diagnosis through ABA therapy to skills journey, for evidence based care at every stage of the autism journey, from from diagnosis diagnosis through through ABA ABA therapy therapy to to skills skills for for adulthood, tailored to each individual and family we serve. from diagnosis through ABA therapy to skills for adulthood, adulthood, tailored tailored toto each each individual individual and and family family we we serve. serve. adulthood, tailored to each individual and family we serve.

Integrated Health Integrated Integrated Health Integrated Health Health Our integrated health services bring behavioral health, Our Our integrated integrated health bring behavioral health, health services bring behavioral health, primary care, andservices addiction recovery support together Our integrated health services bring behavioral health, primary care, and primary care, and addiction recovery support together addiction recovery support together under one caring, collaborative team, so you can primary care, and addiction recovery support togetheraccess under one caring, collaborative team, you can access under one caring, collaborative team, so you can complete physical and mental health care inaccess one place. under one caring, collaborative team, soso you can access complete physical and mental health care one place. complete physical and mental health care in one place. complete physical and mental health care inin one

Disability Services Disability DisabilityServices Services Disability Services

judsoncenter.org | 248.549.4339 judsoncenter.org | || 248.549.4339 248.549.4339 judsoncenter.org judsoncenter.org 248.549.4339

Our disability services help individuals build meaningful Ourdisability disability services help individuals build meaningful disability services help individuals build meaningful Our services help individuals meaningful careers through employment andbuild skill building support, careers through employment and skill building careers through employment and skill building support, careers through employment and skill building support, guide businesses in creating inclusive workplaces, and guide businesses in creating inclusive workplaces, and guide businesses creating inclusive workplaces, guide businesses inin creating inclusive workplaces, connect families to the resources and referralsand they need. connect families the resources and referrals they need. connect families to the resources and referrals they need. connect families toto the resources and referrals they need. NOMADIC | 24 MM NNN OOO M AAD ADD IICCI C || | 22 44 24

Lighthouse Mission // Lighthouse endeavors to build equitable communities that alleviate poverty in partnership with and in service to individuals, families, and organizations.

KEY SERVICES PROVIDED Formed from the merger of Lighthouse of Oakland County and South Oakland Shelter in 2019, Lighthouse addresses immediate needs while building brighter futures. Lighthouse helps children and adults move from crisis to stability while addressing the systemic barriers of poverty through a comprehensive continuum of services, housing, economic opportunity, and community development initiatives. Lighthouse serves families, runaway and homeless youth, and individuals in need. Lighthouse offers emergency and stability services in Pontiac, Clarkston, Southfield, and Royal Oak; distributes food via home delivery and three pantries; and operates Sanctuary, Oakland County’s only runaway and homeless youth shelter. Lighthouse has developed over 550 affordable housing units, including 117 units of senior housing at the historic Lee Plaza in Detroit.

EVENTS & OPPORTUNITIES • The Rent Party blends music and mission into one unforgettable evening to raise vital funds for emergency food and shelter. Tickets and sponsorship info are available at therentparty.org. • Volunteers make the mission possible. Lighthouse offers numerous volunteer opportunities for individuals, companies, schools, and organizations. Visit lighthousemi.org/volunteer to make a difference. • Build a lasting legacy through the Lighting the Way campaign — expanding shelter, sparking hope, and creating transformative pathways out of poverty for families across Oakland County and beyond. lighthousemi.org/lightingtheway • Engage your family, friends, neighbors, congregation, and co-workers and provide support during the holidays by hosting a food or product drive or joining the virtual fundraising competition the Great Thanksgiving Food Fight. lighthousemi.org/get-involved

LEADERSHIP Ryan Hertz, MSW President and CEO

Dr. Rita Fields Chief Talent and Strategy Officer

Kris Bishop Chief Financial Officer

Jenny Poma, MSW Chief Operating Officer

Todd Burk Chief Real Estate and Community Development Officer

Mary Riegle Chief Philanthropy Officer

Erin Casey, MPA Chief of Staff

Established 1972 46156 Woodward Ave., Pontiac, MI 48342 248-920-6000 | lighthousemi.org

G I V E D E T R O I T 2026 2024

HOPE

FOOD

SHELTER

HOUSING

DIGNITY

Building Brighter Futures Together

lighthousemi.org

PIME Missionaries Mission // The PIME Missionaries are Catholic missionaries who devote their lives to providing the most vulnerable with physical and spiritual aid in 20 countries across the globe.

KEY SERVICES PROVIDED The PIME U.S. Mission Center, located in Farmington Hills, aids communities around the world through the assistance of supporters in the Detroit area. PIME (Pontificium Institutum pro Missionibus Exteris, which is Latin for Pontifical Institute for Foreign Missions) has called metro Detroit home in the U.S. since 1947. The PIME U.S. Mission Center shares the transformative hope of Christ’s mercy globally by providing sustainable aid through the PIME Mission Development Projects program. The organization’s events spread awareness of the missionaries’ needs. Make an impact through PIME’s Sponsorships at a Distance program, which supports physical rehabilitation for children living with disabilities, education for kids living in desperate poverty, and housing for vulnerable children. Join PIME in sharing hope and bringing opportunities to those who need them the most, now and for the future.

UPCOMING EVENTS • Dec. 1: Join PIME Missionaries to watch the Detroit Red Wings take on the Calgary Flames at Little Caesars Arena. • Lent 2027: Pray the Stations of the Cross with 15 missionaries from around the world during the seventh annual PIME Virtual Stations of the Cross, a four-week Zoom event. • May 2027: The PIME Tastes of Italy fundraiser at Cantoro Italian Market in Plymouth is a flavor-filled evening supporting the missionaries’ work that hungry guests won’t want to miss.

LEADERSHIP Fr. Daniele Criscione U.S. Mission Center Director

Rick Haller Lay Advisory Board Member

Tom Fabbri Lay Advisory Board Chairman

Andrea Kanski Lay Advisory Board Member

Joseph Chemello Lay Advisory Board Member

Tom Kenny Lay Advisory Board Member

Art Cole Lay Advisory Board Member

Mike Vandenbossche Lay Advisory Board Member

PIME Missionaries 27405 W. 10 Mile Road, Farmington Hills, MI 48336 313-342-4066 | pimeusa.org

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PIME U.S. Mission Center Director Fr. Daniele Criscione visits an elementary school in Bangladesh to see the impact of the PIME Mission Development Projects program firsthand.

Your donation of $20 a month helps us give a child food, education, housing, and, the chance at a better life.

Help us feed the hungry, give a mother life-saving medical care, or provide a child with clean water - we can bring lasting change.

Learn about our missions and help support our work at great events like our PIME Serata benefit dinner or PIME Joyful 5k Fun Run!

so many ways to give hope Learn more:

www.pimeusa.org

Rugiero Promise Foundation Mission // The Rugiero Promise Foundation is committed to improving quality of life in the community and extends help to individuals of all means, bringing hope and the promise of a better future.

KEY SERVICES PROVIDED In 2011, Anthony Rugiero established the Rugiero Promise Foundation, a 501 (c)(3) nonprofit, volunteer-only organization. “I made a vow that in gratitude for all of God’s blessings, our family would never stop working to help those less fortunate,” Rugiero said. Since then, the foundation has grown, making important contributions to many diverse charities. The University of Michigan’s Diabetes Research Center calls Rugiero Casino Royale, an annual foundation event, a significant resource for funding contributions benefiting diabetes research. The event honors Rugiero’s father, and it is the foundation’s mission to make this event the hallmark in finding a cure for diabetes. The foundation is proud to support Children’s Leukemia Foundation of Michigan, Multiple Myeloma Research Foundation, Rehabilitation Institute of Michigan, Merrill Palmer Skillman Institute, Capuchin Soup Kitchen, Gleaners

G I V E D E T R O I T 2026

Community Food Bank, ILICA, Boys Hope Girls Hope, The Garden Party, Patrons of the Arts in the Vatican Museum, the National Kidney Foundation, the Dynami Foundation, and the Beaumont/ Oakwood Foundation. Visit rugieropromise.org for more information.

Enrica Rugiero, Vice Chairman Sharon Gioia, Treasurer Steve George, Esq, Secretary Mark Rugiero Nino Ruggirello

Patrick Rugiero Jerry Ruggirello

EVENTS & OPPORTUNITIES • Help find a cure for diabetes. The Rugiero Promise Foundation benefiting the Antonio Rugiero Sr. Diabetes Research Fund at Michigan Medicine, University of Michigan, invites you to the 16th Anniversary Celebration CASINO ROYALE 2026. Saturday, Nov. 7, 2026 | 5 p.m. Saint John’s Resort Plymouth 44045 Five Mile Road, Plymouth, MI 48170

LEADERSHIP Board of Directors Anthony Rugiero, Chairman

Rugiero Promise Foundation 734-981-9800 rpromisefund@yahoo.com rugieropromise.org antoniosrestaurants.com/events

Ann Arbor Area Community Foundation Mission // AAACF’s mission is to improve economic mobility and quality of life for all residents of Washtenaw County today, tomorrow, and for generations to come.

KEY SERVICES PROVIDED The Ann Arbor Area Community Foundation (AAACF) is a philanthropic hub dedicated to improving economic mobility and quality of life for all residents of Washtenaw County — today, tomorrow, and for generations to come. Since 1963, AAACF has connected donors, nonprofits, community leaders, and residents with the resources, relationships, and opportunities needed to create meaningful, lasting community impact. AAACF helps individuals, families, businesses, and organizations achieve their charitable goals through strategic giving, fund and endowment management, and philanthropic expertise. The foundation also invests directly in the community through grants, scholarships, youth programs, impact investing, and partnerships addressing local needs and opportunities. By listening to community voices and bringing people, ideas, and resources together, AAACF works to strengthen communities across Washtenaw County and build a more equitable, resilient future.

AAACF invests in youth through grants to organizations like Educate Youth, Dzanc House, Our Community Reads, Washtenaw My Brother’s Keeper, and many others — expanding opportunities for young people to learn, grow, and thrive. Planting small seeds today helps create mighty roots that can strengthen the community for generations to come.

EVENTS & OPPORTUNITIES • Join AAACF on Sept. 14, 2027, for the Annual Community Meeting, bringing together neighbors, partners, donors, and community leaders to connect, share ideas, celebrate local impact, and explore ways to strengthen the community together.

LEADERSHIP Shannon Polk President and CEO

Rosalind Vaughn Operations Manager

Julia Gilbert Acting Chief Financial Officer

Patrick Naswell Director of Community Investment

Karen Shellie Director of Philanthropy

Tina Walther Communications Consultant

Community is at the heart of AAACF. As a philanthropic hub, staff and trustees work alongside the community to connect people, ideas, and resources. Together, they listen, learn, build relationships, and help turn generosity and local insight into meaningful action that strengthens communities and creates lasting impact.

Ann Arbor Area Community Foundation 301 N. Main St., Suite 300 Ann Arbor, MI 48104 734-663-0401 aaacf.org

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Supporting older adults helps build a stronger, more connected community. Through organizations like Dementia Friendly Services, Washtenaw Literacy, EMU Foundation, and Jewish Family Services, AAACF helps create opportunities for older adults to stay connected, supported, and engaged.

Zaman International Mission // Zaman is committed to facilitating change and advancing the lives of marginalized women and children by enabling them to meet essential needs common to all humankind.

KEY SERVICES PROVIDED Zaman International accomplishes its mission through a holistic client-atthe-core strategy, meeting women living in poverty where they are in life and offering individually tailored pathways to employment and sustainable financial independence. Zaman’s programs and services, based on the needs of underserved populations, fall into two broad categories: basic needs and workforce development. Zaman provides basic needs services through its case management program, Bayt Al-Zahra (BAZ), in the form of food, clothing, essential home goods, counseling, supplemental healthcare, and emergency financial assistance preventing eviction and utility shutoff. The Building Ongoing Opportunities Through Skills Training (BOOST) program provides workforce development services, including ESL literacy classes, entrepreneurship training, career development, and vocational training and apprenticeships in garment sewing, industrial sewing, culinary arts, and baking.

EVENTS & OPPORTUNITIES • Visit Zaman’s Good Deeds Resale Shop Monday through Friday from 10 a.m. to 4:30 p.m. Good Deeds provides clients with clothing and home goods at no cost, and public sales support Zaman’s mission.

5K runners take off from the starting line at Zaman’s 2026 Hope for Humanity Run Walk Picnic.

• Rising Hope Bakery is a social enterprise run by apprentices and graduates of Zaman’s culinary arts and baking programs. Order cookies at risinghopebakery.com to support future students and families in need. • With the help of graduates, apprentices, and instructors, Zaman’s sewing team offers tailoring, textile product development, and cut-and-sew and small-batch manufacturing. Learn more at zamaninternational.org/stitch-lab. • Visit Zaman’s Hope for Humanity Center Wednesdays from noon to 2 p.m. for a meal prepared by Zaman’s culinary arts students and team. Find weekly rotating menus and preorder at bit.ly/lunchatzaman. • Follow Zaman on social media to learn more about its mission and 2027 annual events: Community Iftar Dinner in February, Mother’s Day Brunch in May, and Run Walk Picnic in September.

LEADERSHIP Najah Bazzy CEO and Founder

Monica Boomer Chief Impact Officer

Mariam Jalloul Executive Director

Gigi Salka Chief Workforce Development Officer

Gail Zion Chief Operating Officer

Sumreen Ahmad Chair, Board of Directors

Hope for Humanity Center 26091 Trowbridge St., Inkster, MI 48141 313-551-3994 | zamaninternational.org

G I V E D E T R O I T 2026 2024

Zaman’s Client Choice Food Pantry serves an average of 350 families per month, providing staples and nutritious supplemental items, including fresh produce, dairy, and meat.

Culinary apprentice Charisse (left) and baking apprentice Enaas (right) prepare preservative-free cookies in Zaman’s Rising Hope Bakery, where every purchase helps break the cycle of poverty.

Serving women and families in Southeast Michigan since 1996, Zaman International breaks the cycle of poverty stability, by taking clients from crisis to stability, sustainability and from stability to sustainability.

Basic Needs

Mental & Physical Health

Training & Education

Donate today to help create hope for humanity.

DIGNITY | HOPE | COMPASSION | STEWARDSHIP | INTEGRITY

Affirmations LGBTQ+ Community Center Mission // Affirmations LGBTQ+ Community Center creates welcoming, affirming spaces where LGBTQ+ people across southeast Michigan can connect, access support, build community, and thrive fully as themselves. KEY SERVICES PROVIDED Affirmations provides programs and services designed around the needs of LGBTQ+ people across metro Detroit, including affirming mental health care, youth programming, support and discussion groups, and resource navigation. Adults connect through regular social groups, classes, events, health and wellness activities, arts and cultural programming, and welcoming community space. The center also provides free HIV/STI testing and vaccine clinics, a free computer lab, and food pantry access — helping people find support, connection, and belonging.

EVENTS & OPPORTUNITIES • Pedal for Pride + Prom ReDeux: A fundraising ride and a signature prom for adults. • Service Saturdays: Flexible, hands-on volunteer days at the center. • Queer Parent Pop-Ups: Bringing LGBTQ+ families together. • Legacy Giving: Include Affirmations in your will or estate plan.

LEADERSHIP Tracy Hall Executive Director Brandon Gleaton Co-Chair of the Board of Directors

Established 1989

Jacqui Spicer Co-Chair of the Board of Directors

290 W. Nine Mile Road, Ferndale, MI 48220 248-398-7105 | goaffirmations.org

Affirmations LQBTQ+ Community Center

Hospice of Michigan Mission // Hospice of Michigan, a member of NorthStar Care Community, provides compassionate end-of-life care to every person, every time, regardless of age, diagnosis, or financial circumstance. KEY SERVICES PROVIDED Hospice of Michigan delivers hospice, palliative, and pediatric care, plus integrative therapies and round-the-clock caregiver support at home. Donor gifts extend that reach, funding the Jo Elyn Nyman Anchors Program for Children, the Grief Journey Program for grieving families, and clinician training at the NorthStar Institute. Veteran care and Gestures of Grace are fully donor-funded, and gifts to the Open Access Program ensure every patient receives care regardless of age, diagnosis, or ability to pay.

EVENTS & OPPORTUNITIES • Cheers for Charity | Nov. 19 | An evening of food, drinks, and entertainment benefiting Hospice of Michigan’s specialized veterans program • Jumanji: Open World Movie Premiere | Dec. 21 | Held in Grand Rapids, Royal Oak, Traverse City, and Portage to benefit the organization’s Pediatric Hospice Endowment Fund

LEADERSHIP Patrick Miller President and CEO

Marcie Hillary EVP and Chief Experience Officer

Eric Kaplan VP and Chief Information Officer

Lee Ann Myers EVP and Chief Administrative Officer

Krista Newman VP and Chief Operating Officer

Jamie Cockerel VP and Chief Financial Officer

Patricia McDaniel VP and Chief Business Development Officer

Dr. Tom O’Neil VP and Chief Medical Officer

G I V E D E T R O I T 2026

Hospice of Michigan A member of NorthStar Care Community 3011 W. Grand Blvd., Suite 301, Detroit, MI 48202 888-247-5701 | hom.org

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Arts, Culture, and Recreation

NOVEMBER 2026

 P. X X text to go here. Imi, te quatius. Dis intis quam rehenistem que nemporrum nosanis et, suntem qui ut quaspedis

 P. 8 2 See the Grand Rapids Ballet perform The Nutcracker at the Detroit Opera House.

EV E N T S p. 82 / A N N I V E R S A RY p. 83 / H O L I DAY p. 84

THE NUTCRACKER COURTESY OF THE DETROIT OPERA HOUSE

N OV E M B E R 2 0 2 6

AGENDA

THEATER

NOV. 3-8

 The classic tale of Cinderella hits the Fisher Theatre stage on Nov. 13.

EVENTS

Don’t-Miss Events BY LAUREN WETHINGTON

Save the dates for these performances, films, and experiences this November MUSIC

NOV. 6 Jodeci: The influential R&B ensemble celebrates the 35th anniversary of its debut album, Forever My Lady, with a performance at the Fox Theatre this month. Chart-topping singles “Stay” and “Come and Talk to Me” put the quartet on the map. Members K-Ci and JoJo later branched off to become a Grammy Award-nominated pop-soul duo. $50+. Fox Theatre, Detroit; 313presents.com

NOV. 8 Neko Case: Lauded by critics and fans for her powerhouse contralto voice and eccentric lyricism, this influential singer-songwriter draws influence from a wide range of genres and styles, including folk, art pop, country, and indie rock. Case will promote her latest

82 H OUR DE T R O I T.C O M

solo album, Neon Grey Midnight Green, when she arrives at the Majestic Theatre with support from acclaimed indie rock artist Destroyer. $58. Majestic Theatre, Detroit; majesticdetroit.com

NOV. 17 Andrew Bird with the Detroit Symphony Orchestra: The Grammy Award-nominated violinist, singer-songwriter, and multi-instrumentalist joins the Detroit Symphony Orchestra for a dynamic performance of his acclaimed 2005 indie-folk opus, The Mysterious Production of Eggs. Fans will hear fresh orchestral arrangements of each song on the album, as well as a smattering of fan-favorite tracks spanning Bird’s 30-year career. $59+. Orchestra Hall, Detroit; dso.org

Six: The Musical: The six wives of King Henry VIII unite as a pop band in this sensational musical comedy by Toby Marlow and Lucy Moss. Feuding over whose marriage to the infamously mad king was most torturous, the Tudor queens compete with biographical pop songs to win the coveted title of lead singer. Along the way, they seek to reclaim their own identities and imagine what their lives could have been like if they’d never married at all. $46+. Fisher Theatre, Detroit; atgtickets.com

NOV. 6-15

NOV. 20 Little Big Town: Known for lush, four-part vocal harmonies and hit singles like “Better Man,” “Pontoon,” and “Girl Crush,” the Nashvillebased country vocal group heads out on tour this month in support of its new album, It’s a Dying Art. The group has garnered numerous awards and accolades over the course of its 30-year career, including four Grammy Awards, nine Country Music Association Awards, and eight Academy of Country Music Awards. $53+. Fox Theatre, Detroit; 313presents.com

What Could Possibly Go Wrong?: Celebrate Broadway’s funniest, weirdest, and most WTF moments, from whirlwind romances to harebrained schemes, at this entertaining musical cabaret show directed by Diane Hill. $35+. Theatre Nova, Ann Arbor; theatrenova.org DANCE

NOV. 13 Cinderella: The United European Ballet Company brings a dazzling rendition of the beloved fairy tale to the Fisher Theatre this month. Featuring elegant choreography, lovable characters, and the timeless tale of a kind young woman’s courage, the Broadway-style production is a theatrical treat for all ages. $66+. Fisher Theatre, Detroit; atgtickets.com

NOV. 28-29 The Nutcracker: The Grand Rapids Ballet teams up with the Detroit Opera Orchestra for three performances of Tchaikovsky’s iconic holiday ballet. The glittering spectacle features choreography by lauded dancer and choreographer Val Caniparoli and colorful storybook sets by Tony Award-winning designer Eugene Lee and Grand Rapids native Chris Van Allsburg. $56+. Detroit Opera House, Detroit; detroitopera.org ART

THROUGH NOV. 21 Tyree Guyton: Everlasting Life: The internationally acclaimed Detroit artist behind the famed Heidelberg Project presents one of his most significant exhibitions in decades, exploring the faith, memories, and rich inner life that shaped his practice from day one. The centerpiece of the exhibit is a series of expressive monoprints Guyton completed during his 2012 residency in Switzerland, displayed alongside new paintings and mixed-media compositions created specifically for this exhibition. No cost. The Shepherd, Detroit; lscgallery.com

FROM NOV. 4 20 Years of MOCAD: A Practice of Multiplicity: The four-part exhibition celebrates two decades of MOCAD through various

special installations, including sculptural elements, paintings, soundscapes, performances, and social practices that highlight how dialogue, artistic leadership, and Detroit’s cultural heritage have shaped the museum’s identity. No cost with museum admission. MOCAD, Detroit; mocadetroit.com FILM

NOV. 14 All About Eve: The 1950 drama starring Bette Davis and Anne Baxter garnered a record 14 Academy Award nominations and is widely considered one of the greatest films of all time. Davis stars as Margo Channing, an aging Broadway star whose career is threatened when an overzealous fan (Baxter) manipulates her way into the starlet’s life. $6+. Redford Theatre, Detroit; redfordtheatre.com

NOV. 15 Clue: Actress Lesley Ann Warren (Miss Scarlet) hosts this screening of the cult-classic 1985 whodunit film starring Eileen Brennan, Madeline Kahn, Christopher Lloyd, and Michael McKean. Based on the popular board game, the movie follows the guests of a dinner party gone wrong as they try to find their host’s murderer. $62+. Fisher Theatre, Detroit; atgtickets.com

LITTLE BIG TOWN COURTESY OF 313PRESENTS SIX: THE MUSICAL, CLUE COURTESY OF THE FISHER THEATRE THE NUTCRACKER COURTESY OF THE DETROIT OPERA HOUSE

AGENDA

 This painting by George D. Mason & Co. architects shows an exterior view of the large Masonic Temple on March 30, 1922.

ne hundred years have passed since the world’s largest masonic temple first opened its doors to the public. A centennial later, the Masonic Temple Detroit is enjoying a new era of success. It started when Jack White, one of Detroit’s biggest rock stars, paid the temple’s back taxes 13 years ago. Since then, a stabilizing partnership has brought a consistent wave of marquee concerts to its stages and contributed millions to renovations. Now, the Masons who run the 14-story, 1,000-room facility want you to see it. In 2025, this behemoth piece of Gothic architecture welcomed about 248,000 people for concerts, weddings, corporate events, and high school proms. That’s according to Ryan Groat, the general manager and executive director of the Masonic for the past four years, who oversees about 200 employees. He’s not focused on important-sounding titles, though. “My job depends on the day,” says Groat, a Freemason for 18 years. “Sometimes I’m the dishwasher.” People in charge always make it sound like they’re not above any job, so I pressed him: When was the last time he’d actually washed dishes? “Last Friday for a 400-person wedding,” he laughs. “There is no job here that any of my people do that I wouldn’t do myself.” There’s always been an ebb and flow to the Masonic’s success and failures, Groat says. But since White saved the building from foreclosure, things have been on the upswing. Millions of dollars have gone into taking care of the guts of the building and restoring spaces like the Fountain Ballroom, Groat says. As for events like those like high school proms? “Those young people? They fall in love

A N N I V E R SA RY

A CENTENNIAL CELEBRATION of the Masonic Temple B Y RYA N PAT R I C K H O O P E R

From Judy Garland to Jack White, the Masonic's stages have seen them all and they come back for their weddings,” Groat says. “They become endeared to the building. It’s just as important to them as it is with any of the Freemasons in Detroit.” Such was the case for White himself, who famously proposed to and married his girlfriend, Olivia Jean, during a 2022 concert at the Masonic (although they have since divorced). One of the largest concert promoters, AEG, signed an exclusive operating and booking agreement to consistently bring concerts to the Masonic’s two concert venues: the Masonic Temple Theatre and the Jack White Theatre. “You name it; they’ve played our stages,” Groat says. Back in the day, that meant names like Frank Sinatra, Nina Simone, and Judy Garland. The Detroit Symphony Orchestra was the first to perform there in 1926. Today, more contemporary acts like Lorde and LCD Soundsystem headline. “Outside of that, after 100 years, I’m surprised at how much of an unknown it is with all of our other spaces,” Groat says.

HISTORIC PHOTO LIBRARY OF CONGRESS JACK WHITE DAVID JAMES SWANSON

At press time, The Masonic Temple was slated to celebrate its centennial with a gala on Oct. 17. The ticketed, red-carpet event was open to the public and billed as a night of “dinner, dancing, and live music” celebrating the venue’s past and “unlocking the door to [its] future.” To Groat, that future involves making the Masonic more accessible to the public. He envisions a cocktail lounge with its own entrance, plus extended hours so patrons can hang out before or after a concert. “Currently, you either have to buy a ticket or have an invitation or be a Freemason” to come to the Masonic, Groat says. “There’s nothing that’s publicly accessible daily. My goal is to make a space that invites the public in on any day of the week and experience the Masonic, soothing some of the intrigue that our castle facade puts out there.” One hundred years on, the Masonic’s never been more intriguing inside and out. Ryan Patrick Hooper is the host of In the Groove on 101.9 WDET Detroit Public Radio (weekdays from noon to 3 p.m.). N OV E M B E R 2 0 2 6

AGENDA

 Shop at the Downtown Detroit Markets and then take a break around the fireplace inside Cadillac Lodge.

DETROIT NOV. 8

ALL THINGS DETROIT: THE HOLIDAY EXPERIENCE All Things Detroit is back with a holiday twist for those who want to shop local this season. Shop from 200 vendors, enjoy food trucks, listen to live DJ sets, and visit with Santa. $7 general admission tickets sold at the door; $15 Beat the Crowd tickets available in advance. Eastern Market (Sheds 3, 4, and 5), 2934 Russell St., Detroit; easternmarket.org NOV. 11-JAN. 4

THE DOWNTOWN DETROIT MARKETS AT CADILLAC SQUARE  Nearly 20 vendors make up the Downtown Detroit Markets at Cadillac Square, which runs weekly from Wednesday through Sunday (except Christmas Day). Funded by the Gilbert Family Foundation and managed by the Downtown Detroit Partnership, with support from Bedrock, TechTown, and Ask Jennyfer, this holiday market features a large collection of items, including apparel, accessories, home goods, wellness gifts, and more. Free entry. 60 Cadillac Square, Detroit; deckedoutdetroit.com NOV. 20-DEC. 23

ART FOR THE HOLIDAYS 2026 At Art for the Holidays, the Detroit Artists Market will showcase nearly 1,500 unique, handmade works from nearly 100 local artists. Works for sale include ceramics, textiles, paintings, jewelry, and more. Free entry. Detroit Artists Market, 4719 Woodward Ave., Detroit; detroitartistsmarket.org DEC. 5-6

DETROIT URBAN CRAFT FAIR Michigan’s longest-running indie craft fair is back for its 21st year. This year’s fair features more than 100 new and returning vendors selling one-of-a-kind artwork and crafts for the holidays. $5 admission; free for kids 12 and under after 1 p.m. Masonic Temple, 500 Temple St., Detroit; detroiturbancraftfair.com

84 H OUR DE T R O I T.C O M

H O L I DAY

MERRY Makers

BY H OU R D E TR O IT STA F F

Get into the spirit and shop local at these holiday markets and craft shows

MOUNT CLEMENS NOV. 14-DEC. 23

ANTON ART CENTER’S ANNUAL HOLIDAY MARKET Handmade gifts and seasonal decor are on display at this Macomb County gallery, in operation since 1969. Browse fine art, holiday gifts, apparel, jewelry, glass, ceramics, and more. Plus, meet the artists on Nov. 22. Admission is free, but the nonprofit gallery accepts donations. Anton Art Center, 125 Macomb Place, Mount Clemens; theartcenter.org/ holiday-market

ROCHESTER DEC. 4-5

FERNDALE NOV. 14-15

JINGLE AND MINGLE UNDERGROUND MARKET Held in the basement level of Ferndale’s Dot parking structure, this event returns with a variety of “artists and makers, authors, and bakers.” Shoppers can find uncommon and unique items for the edgier people in their lives. Enjoy music, food, games, and art projects as well. Free entry. The Dot Parking Garage, 221 W. Troy, Ferndale; ferndaleunderground.com

OAK PARK DEC. 5

GIFT-O-RAMA Celebrate the season by supporting local artisans and crafters. Browse a curated selection of handmade gifts and treats. Free entry. Oak Park Community Center, 14300 Oak Park Blvd., Oak Park; oakparkmi.gov/gift-o-rama

KRIS KRINGLE MARKET This 19th annual open-air market returns with an array of holiday decor, unique gifts, and seasonal food from more than 60 handpicked vendors. In addition to shopping, this market offers photos with Santa, a child-size gingerbread house, and a s’mores station. It also coincides with Main Street’s Big, Bright Light Show. Free entry. Downtown Rochester; downtownrochestermi.com

ROYAL OAK DEC. 4-20

ROYAL OAK HOLIDAYS  Enjoy three consecutive weekends of fun at Royal Oak Holidays. Returning events include a holiday market with products from local vendors, plus Santa visits and an appearance from the Grinch. Participate in the Cookie Crawl through downtown shops, bring gifts for a toy drive, take a ride on a horse and wagon, or ice skate at The Rink. Downtown Royal Oak; royaloakholidays.com

PHOTO COURTESY OF DOWNTOWN DETROIT PARTNERSHIP

AGENDA

 Royal Oak Holidays is three weekends of fun. Be sure to check the website for a schedule of events. The Rink is open Nov. 20-Feb. 16.

CLAWSON

BIRMINGHAM

NOVI

NOV. 14

DEC. 3-19

DEC. 12

BIRMINGHAM BLOOMFIELD ART CENTER’S HOLIDAY SHOP

MICHIGAN MAKERS HOLIDAY CRAFT MARKET

The Birmingham Bloomfield Art Center (BBAC) is celebrating the 46th year of its Holiday Shop. The 3,000-square-foot space will transform into a one-of-a-kind boutique in December. Shoppers can expect to find a wide variety of goods for sale, including ceramics, jewelry, home goods and decor, fiber wearables, glassware, stationery and greeting cards, candles, soaps, tiles, paintings, ornaments, and more. Free entry. 1516 S. Cranbrook Road, Birmingham; bbartcenter.org

More than 400 vendors will be on-site for this enormous holiday market at the Suburban Collection Showplace. Choose from thousands of giftable wares, including hand-poured soy candles, crocheted blankets and scarves, delicate artisan jewelry, handmade ceramics, and even Michigan-made beer, wine, and spirits. Free entry. $10 parking. Suburban Collection Showplace, 46100 Grand River Ave., Novi; themichiganmakers.com

DEC. 4-6

DEC. 11-12

CHRISTMAS IN CLAWSON CRAFT SHOW Clawson has hosted this annual craft show since 1984, and it has grown into the area’s largest juried craft show, featuring more than 150 artisans and crafters. All proceeds from the nonprofit event support Clawson’s public-school students, teachers, and families. Plus, Santa will make an appearance. $5 admission; free for kids 13 and under. Clawson High School, 101 John M. St., Clawson; christmasinclawson.com

WINTER MARKT Birmingham brings the magic of a European winter market to life with holiday light displays, ice sculptures, live entertainment, carriage rides, and booths featuring local artists and vendors. Children can visit the activity area and Santa’s house. The tree-lighting ceremony kicks off the weekend festivities on Friday at 6 p.m. Free entry. Shain Park, Birmingham; allinbirmingham.com

ANN ARBOR DEC. 4

KERRYTOWN DISTRICT KINDLEFEST  The KindleFest Market closely mirrors Christkindlmarkts in Germany. Artisans and vendors will sell holiday goods, traditional food, and more in a festive, beautifully decorated outdoor setting. Free entry. Kerrytown District; kerrytowndistrict.org

ROYAL OAK HOLIDAYS COURTESY OF ROYAL OAK HOLIDAYS KINDLEFEST COURTESY OF ANN ARBOR, PHOTO BY BEN MILAM

PLYMOUTH TINSEL AND TREASURES Sunshine Artist magazine has ranked this holiday market as one of the Top 200 arts and craft shows in the U.S. for more than 10 years. Purchase high-quality seasonal decor and gifts as well as cocktails and concessions. $4 for general admission; free for kids 12 and under. Plymouth Arts & Recreation Complex, 650 Church St., Plymouth; hcshows.com DEC. 11-12

MISTLETOE MARKET More than 60 artisans will share Michigan-made arts, crafts, and culinary treats at this indoor-outdoor market in downtown Plymouth. The market will expand beyond the walls of the Gathering Pavilion with additional vendors lining Penniman Avenue. Enjoy a festive performance from Plymouth’s own Synergy Dance Academy at no cost. The Gathering Building at Plymouth Farmers Market, 736 Penniman Ave., Plymouth; christmasinplymouth.com

N OV E M B E R 2 0 2 6

Your wedding, choreographed.

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915 E. Drayton St, Ferndale, Michigan 248-246-1969

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FOOD & DRINK NOVEMBER 2026

An Epicurean’s Guide to the Region’s Dining Scene

 P. 8 9 Find omakase, natural wine, and more inside these downtown Detroit hotels.

D R I N K S p. 88 / R E STAU R A N T R E P O RT p. 89 / D I N I N G N EWS p. 92 / L I ST I N G S p. 93

PHOTO HAYDEN STINEBAUGH

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FOOD & DRINK  Despite its waning popularity, almost a quarter of Beaujolais production is Nouveau.

any, many years ago, when I was a wee lass fresh into her drinking years, I decided I was going to be a Sophisticated Wine Drinker. Out with the Killian’s Red and in with the refined wines, please. Unfortunately, I had neither the palate nor the budget for the task. TwoBuck Chuck with the occasional splurge on Yellow Tail was my fate in those days. Still, every year, my friend Kate and I celebrated one wine occasion: Beaujolais Nouveau Day. We’d host horribly cooked dinners in our tiny first apartments, burning the chicken cordon bleu we attempted to prepare with American cheese and deli ham. For us, it was a chance to feel worldly and sophisticated while taking part in an international event. Beaujolais Nouveau Day, the third Thursday in November, began in France to celebrate the first wines after harvest. The first global proponent of the holiday, George Duboeuf, used his marketing savvy and brightly colored labels to attract American, Japanese, and British drinkers in the 1970s, when the concept of Beaujolais Nouveau Day peaked in popularity. In general, the Beaujolais region produces young, fresh red wines from the gamay grape. Quickly fermented from the inside out via a process called carbonic maceration, the wine is often bottled just a few weeks after harvest. The official term is vin de primeur. Beaujolais Nouveau is the opposite of cellar worthy. By design, it’s fresh, bright, juicy, and zingy. That makes it approachable for drinkers unused to heavy tannins. It’s also easy on the wallet — which, to be frank, is what first drew me in all those years ago and what keeps me coming back every year. Almost every November for years, I’ve been going to the Bad & Beaujolais events at Voyager, the little Ferndale seafood restaurant with the big presence. This year marks the restaurant’s ninth annual menu takeover. (It would be the 10th, but, well, 2020 happened). I spoke with Eli Boyer, the owner of Voyager.

88 H OUR DE T R O I T.C O M

DRINKS

YOUNG WINE, GOOD TIMES

BY M I C K E Y LYO N S

A toast to the simple joys of Beaujolais Nouveau Day

Bad & Beaujolais, celebrated the Thursday, Friday, and Saturday after Beaujolais Nouveau Day, has “become something that has taken on a life of its own,” he says. It was the restaurant’s very first menu takeover. “This event has always been the inspiration for the many takeovers that we’ve done,” he says, “whether it’s the Feast of Many Fishes in December or ones inspired by cities like New Orleans or three-day raw and chilled menus.” The food menu changes for each annual Bad & Beaujolais, but Boyer says “it’s designed to be very indulgent,” with a focus on “fatty French food.” As for the wine, several examples of Beaujolais Nouveaus will be available by the glass, all “very crushable wine. It’s fun and young and bright.” Voyager will also offer some more serious styles from the region, including a Côte de Brouilly and a Morgon. As has been my tradition since the days that a $15 bottle was a true indulgence, I’ll be swinging by to celebrate the year’s harvest and front-load the holiday festivities. I’ll raise my annual glass to my friend Kate, and hopefully she’ll do the same. Maybe this time I’ll even splurge on a couple extra bottles of the Morgon, too, to satisfy that long-ago yearning. PHOTO ADOBE STOCK

FOOD & DRINK

 Hamilton’s serves its beef long rib over collard greens and sweet potato puree.  Hamilton’s offers a diverse selection of bubbly, like this Laurent Perrier Brut Champagne.

R E S TA U R A N T R E P O R T

EAT INN

BY SERENA MARIA DANIELS

Omakase, natural wine, and plate-swallowing chicken parm — the Motor City has it all. Here’s how to make a night of it at four Detroit hotel restaurants.

HAMILTON'S HAYDEN STINEBAUGH

 The Godfrey Hotel’s Hamilton’s Hamilton’s gives the neighborhood tavern concept hotel proportions. On the ground floor of the Godfrey Hotel in Corktown, executive chef Masai May and chef de cuisine Cortez Reinhardt oversee a menu built for appetites, featuring oysters, steaks, burgers, and a chicken parm that nearly takes over the plate. The Hotel: The Godfrey Detroit, Start with a half dozen Curio Collection oysters over crushed ice, by Hilton features then make the chicken 227 rooms and a rentable grand parm the main event. The ballroom. Situated in Corktown, it’s a short bone-in cutlet arrives sprawling across the plate walk from Michigan Central, plus beneath tomato sauce and numerous acclaimed melted cheese, accompabars, restaurants, nied by pasta and a heap of and shops. dressed arugula. Alongside a few sides, it’s substantial enough to serve as a meal for two. The roasted broccolini brings char and a creamy counterpoint to the richer dishes. There’s fun in the drinks and desserts, too. The vivid pink Lavender Haze cocktail arrives in a coupe with a flower floating on top, while Feelin’ Beachy pairs strawberry and tequilalime sorbets with a dusting of Tajín. After an indulgent chicken parm, the cold, tart finish makes for a smooth landing. After dinner, head upstairs to I|O Rooftop Lounge for a drink and views of Corktown and the downtown skyline. Hamilton’s Restaurant is located inside the Godfrey Detroit, Curio Collection by Hilton at 1401 Michigan Ave. Call 313-463-4770 or visit hamiltonscorktown.com for more. N OV E M B E R 2 0 2 6

FOOD & DRINK

 Book Tower’s Hiroki-San Book Tower has become a choose-your-ownadventure location for dining and drinking downtown. This time around, we'll focus on Hiroki-San, a Japanese restaurant in the historic building’s lower level, serving sushi, robatayaki, Wagyu, and omakase. For a showstopping view, reserve a seat at the sushi counter, where chef de cuisine Christian Vasquez draws on his experience in metro Detroit sushi kitchens, including Maru and Heirloom Hospitality, as well as Chicago’s acclaimed Momotaro. The omakase tasting menu, available with a sake pairing, moves between traditional nigiri and compositions such as a crisp nori tostada topped with

scallops, yuzu kosho mayo, and pickled shallots. The A5 Oyster combines A5 Wagyu tartare, oyster cream, and caviar on a half shell over ice to echo the flavors and textures of an oyster. The omakase experience requires advance planning, while the regular menu gives diners more control over the size and pace of the meal. Either route leaves The Hotel: Book plenty of opportunities to Tower's ROOST Detroit offers 117 splurge. apartment-style Sitting at the counter luxury rooms lets diners watch closewith extended stay available. up as the tasting menu The hotel’s other unfolds. Chefs slice and in-house dining season the fish within options include Parisian-inspired view, finishing each brasserie Le course before passing Suprême, all-day them across the counter. café Bar Rotunda, and Kamper’s After dinner, diners can Rooftop Lounge, easily roll into drinks with stunning views without leaving Book of the city. Tower. Head upstairs to Sakazuki — a casual spot for sake, highballs, and cocktails — or walk next door to The Aladdin Sane, an intimate, Japanese-inspired cocktail bar/speakeasy with another muse entirely: David Bowie. Named for his 1973 album, the bar carries the homage into its cocktail program, alongside a serious whiskey menu and a selection of other Japanese spirits. It’s a fittingly eccentric final stop after an evening downstairs. Hiroki-San is located inside the Book Tower at 1265 John Conyers Jr. Blvd. Call 313-597-8344 or go to hirokisandetroit.com for more.

 Located in the Book Tower’s lower level, HirokiSan’s dimly lit interior features customary shojilined walls.

9 0 H OUR DE T R O I T.C O M

 Cambria Detroit’s Cibo Detroit Cibo occupies the ground floor of the Cambria Hotel Detroit Downtown. Soaring ceilings, arched details, pale stone, warm wood, and greenery give the expansive dining room a polished, Mediterranean resort feel. Tall windows flood the space with light, while an open kitchen runs along one side. Barbecued carrots balance their char with cool umami ranch, pecans, and dill. Crisp wedges of potato rösti become richer under warm fonduta and dill. The braised Wagyu stroganoff stands out. Wide ribbons of mafaldine catch the sauce of veal stock and crème fraîche, with tender pieces of beef and meaty mushrooms tucked throughout. It’s lush and savory without losing the character of the pasta beneath all that richness. The soy-cured, seared salmon heads in a lighter direction, with The Hotel: Cambria Hotel gigante beans, red kale, Detroit Downtown red pepper, and pops of is an Albert Kahnsalinity from smoked designed building that once housed trout roe. WWJ-AM. It boasts The bar offers a full 154 guest rooms, cocktail program and the Cielo Rooftop bar, and A.M. Buzz, wines sourced from which offers locally Spain’s Rías Baixas, roasted coffee and Germany’s Mosel, breakfast fare on the ground floor. Piedmont, the Willamette HIROKI-SAN HAYDEN STINEBAUGH CIBO COURTESY OF CIBO

FOOD & DRINK

 Palm trees, abundant greenery, and warm lighting complement Cibo Detroit’s dining room.

Valley, and California. By-the-glass options make it easy to change course as dishes arrive, while the broader bottle list works well for a table. Cibo’s portions are great for groups, so make a reservation with a few hungry people. In a hotel restaurant built on a grander scale, abundance is part of the point. Cibo Detroit is located inside the Cambria Hotel Detroit Downtown at 600 W. Lafayette Blvd. Call 313-338-3529 or go to cibodetroit.com for more.  The Siren Hotel’s Bar Chenin Tucked into an alley behind The Siren Hotel, Bar Chenin is easy to miss. But inside, enough happens behind the bar to make a full dinner of the experience. The menu follows the season, with produce playing a prominent role alongside breads and pastas made in-house. Prep chef Henry Wood leads much of the prep in a full kitchen downstairs, with the bar team finishing dishes behind the bar. In late summer, that may mean panzanella with peaches, Sungolds, ricotta, mint, and basil; or a tomato sandwich in furikake-dusted focaccia that gets an extra savory charge from house-made bonito mayo. The pastas have a similarly unfussy quality. Spaghetti for the cacio e pepe arrives with a CIBO COURTESY OF CIBO BAR CHENIN JOE PORTELLI

precise al dente bite under pecorino Romano and black pepper, while ricotta-filled ravioli bathes in a spicy vodka sauce. There’s something almost offhand about how good it is. It’s like eating at a chef friend’s house, watching them wander into the kitchen, come back with a bowl of pasta, casually slide it across the table, and say, “Try this.” Wine is central to Chenin, with white, red, and skin-contact selections that may introduce guests to unfamiliar producers. With the “We Pick” option, the bar chooses a glass after diners describe their preferences. A separate after-dinner menu keeps things going with

The Hotel: The Siren is a 106-room boutique hotel located in the historic Wurlitzer building in downtown Detroit, near the Detroit Opera House, Comerica Park, Hudson’s Detroit, and more. The hotel is also home to Candy Bar cocktail lounge.

amaro, brandy, liqueurs, and dessert pours. House-made ice cream includes flavors such as sourdough, olive oil, peanut, and pistachio. Save room for the tiramisu, layering espresso-soaked ladyfingers with mascarpone cream and dark chocolate. A face drawn across the top echoes Chenin’s logo, loosely influenced by the drawings of French artist Jean Cocteau. The bar has just 10 seats and does not accept reservations, so show up early, claim a spot, and plan to stay through dessert. Bar Chenin is located at 1509 Broadway St., Suite A-1. Follow @barchenin on Instagram for more.

 Bar Chenin was nominated for best new bar at the 2026 James Beard Awards.

N OV E M B E R 2 0 2 6

FOOD & DRINK  The inaugural Michelin Guide American Great Lakes Ceremony will take place at Michigan Central next April.

D I N I N G N E WS

 Detroit to Host 2027 Michelin Guide American Great Lakes Ceremony On Sept. 9, Michelin announced plans to host its first-ever Michelin Guide American Great Lakes Ceremony in Detroit. The inviteonly ceremony will take place in Michigan Central on April 21, 2027. Detroit is one of seven cities that Michelin inspectors have been visiting to gather information for

restaurant ratings; the other six are Cleveland, Cincinnati, Indianapolis, Milwaukee, Minneapolis, and Pittsburgh. The New York Times Ranks Rose’s and Tacos Wuey Among the Best U.S. Restaurants in 2026 Two Detroit eateries received much-deserved national recognition in the Gray Lady. The publication included Rose’s and Tacos Wuey in its annual list

ranking the staff’s 50 favorite restaurants in America for the year. Food reporter Brett Anderson called Tacos Wuey a “highly personal restaurant,” noting the uniqueness of chef Eddie Vargas’s housemade salsa machas and his use of birria in egg rolls, quesadillas, and ramen. Meanwhile, editor Sara Bonisteel praised Rose’s, writing about its burger, Polish nachos, and other staples like the pierogi. She noted that the atmosphere “feels a bit like having a meal in Grandma’s sunroom” yet “fresh and modern.”  Detroit Pizzas Rank High During Dave Portnoy’s Latest Visit Barstool Sports founder-owner and University of Michigan alumni Dave Portnoy returned to metro

What’s Cooking? BY JACK THOMAS

The latest food and beverage headlines

Detroit in September to try some pies at four local pizzerias for his popular One Bite Pizza Reviews video series. The results are in and their good. Primavera Pizza in Livonia (8.4) and Amelia Street Pizza Co. in Hazel Park (8.3) now rank second and third on his list of the top Michigan pizzerias. (Melvindale’s Fredi the PizzaMan, which he gave an 8.7 in 2021, still holds the No. 1 spot.) Rounding out the list are Fresh Farms Market in Grosse Pointe (7.9) and Emo’s Brick Oven Pizza in Detroit (7.0)

 Dave Portnoy tries Amelia Street’s cheese pizza with a signature “half moon” of grated pecorino.

INTERVIEW

Cass Cafe Returns!

BY AIDAN SHAPIRO

The restaurant and art gallery officially reopens this month Cass Cafe, a restaurant and longtime fixture of Detroit’s arts scene that closed in 2022, is slated to reopen full-time on Nov. 6. The Chalfonte Foundation, a Michigan nonprofit led by Aaron Timlin, plans to reestablish the restaurant as the Cass Cafe Cultural Center. Under new ownership, it will operate with a vision

92 H OUR DE T R O I T.C O M

similar to original owner Chuck Roy’s, Timlin says. To give Detroiters a taste of what’s to come, Cass Cafe held an open house during Dally in the Alley on Sept. 12. “By the end of the night, the phrase I kept hearing was some version of ‘It feels like coming home,’ [and] that is exactly what we hoped for,” Timlin tells Hour

Detroit. Here’s what to expect at Cass Cafe 2.0. A Familiar Feel While the foundation made some changes to the cafe, the “bones” of the space remain the same, Timlin says. New Menu Additions On the food and beverage side, many of the restaurant’s familiar favorites will return. However, the menu will be more friendly to vegetarian and vegan guests, as well as those abstaining from alcohol. “I have been vegan for over 35 years, so you will see a much stronger whole-foods and plantbased menu than the original Cass offered,

alongside the comfort food and bar program people remember,” Timlin says. “Alongside the full craft cocktail program, we will have an entire mocktail menu. The goal is a zero-proof bar that treats alcohol-free drinking as an intentional, sophisticated experience: layered flavors, house-made syrups, botanical ingredients, and real complexity.” An In-House Radio Station One major new element will be an in-house, community-based radio station. Cass Cafe will serve as the Detroit location of Village

Radio, a Chalfonte Foundation-owned, low-power FM station based in Elk Rapids. Movies and Yoga The space will also offer several new cultural enrichment activities. “We are planning talks with Motor City Cinema Society, a Detroitbased nonprofit, about hosting regular film nights at the Cultural Center,” Timlin says. “Beginning in January 2027, the Cass Cafe Cultural Center will host an Iyengar Yoga program for adults and children living with cystic fibrosis, made possible by a $25,000 anonymous gift.”

 Festivalgoers at Dally in the Alley stop into Cass Cafe’s open house on Sept. 12.

MICHIGAN CENTRAL COURTESY OF JASON KEEN/MICHIGAN CENTRAL DAVE PORTNOY TIKTOK CASS CAFE COURTESY OF AARON TIMLIN

Your Comprehensive Resource for Dining Out in Metro Detroit

R E S TA U R A N T G U I D E

Detroit

Adelina $$$ ITALIAN • This relative newcomer to downtown Detroit features traditional Italian eats in a modern atmosphere, with house-made pasta and starters like focaccia, octopus, sausage and peppers, and a roasted Wagyu meatball. Entrées include lamb chops with house-made tzatziki, veal Parmesan, and branzino served with tricolor potatoes, salsa verde, and a tomato-based Livornese sauce. 1040 Woodward Ave., Detroit; 313-246-8811. D Tue.-Sun. Amore da Roma $$ ITALIAN • Once the longest-operating Italian restaurant in Detroit, Roma Café was transformed into this Eastern Market staple by chef Guy Pelino in 2017. The menu features favorites like fried calamari, baked lasagna, and house-made paglia and fieno — a traditional pasta dish made with spinach and egg noodles. 3401 Riopelle St., Detroit; 313-831-5940. L,D Tue.-Sat. Alpino $$$ ALPINE •Taking inspiration from the Alps, this Corktown restaurant serves fondues, Swiss potato pancakes, stuffed pasta, and Wiener schnitzel. Enjoy your meal with wines from Italy, Slovenia, or Germany. The historic building has been repurposed and is now inspired by European countryside farmhouses, lending a cozy interior to the Alpine-inspired menu. 1426 Bagley St., Detroit; 313-524-0888. D daily, BR Sun. Andiamo $$ ITALIAN • Centered on a commitment to quality, from-scratch cooking, Joe Vicari has turned his culinary approach into a local restaurant dynasty. Each location has a slightly unique menu, but they all feature fresh, house-made pastas. Dishes like the frutti di mare — a shellfish-forward seafood stew — and braised short ribs round out the menu. 400 Renaissance Center, Detroit; 313-567-6700. D Mon.-Fri., L,D Sat.-Sun. 38703 Seven Mile Road, Livonia; 734-953-3200. D daily. Apparatus Room $$$ NEW AMERICAN • Located in the former Detroit Fire Department headquarters, the Apparatus Room at the Foundation Hotel once stored fire trucks and other lifesaving equipment. These days, you’ll find elevated fare made with local, seasonal ingredients. For starters, try the crispy pork belly or the heritage sourdough served with whipped butter and sea salt. As an entrée, the Michigan pork chop packs a savory punch, with farro, kale, and a sorghum jus. 250 W. Larned St., Detroit; 313800-5600. B,L,D Mon.-Fri., BR,D Sat.-Sun. Avalon Café and Bakery $ ORGANIC BAKERY • What originally started as a small bakery specializing in organic breads has evolved into multiple cafés serving up artisan baked goods. Avalon’s Woodward location offers a variety of breakfast items, such as the egg and cheese sandwich served on 313 bread. It also boasts a selection of muffins, with favorites like blackberry walnut and chocolate espresso. 1049 Woodward Ave., Detroit; 313-285-8006. B,L daily.

E N T R É E P R I C ES

Babo $ NEW AMERICAN • Nestled into a cozy space in Midtown Detroit, this all-day diner carries both breakfast and lunch fare. For a morning meal, try the chorizo breakfast tacos, which come with all the fixings. The Korean beef cheesesteak or buffalo chicken sandwich will handle any midday cravings. 15 E. Kirby St., Ste. 115, Detroit; 313-974-6159. BR,L daily. Baker’s Keyboard Lounge $$ SOUL FOOD • This iconic jazz lounge offers up live music alongside good eats. Work your way through fried chicken, corn muffins, collard greens, and sweet potato pie while listening to live jazz music. 20510 Livernois Ave., Detroit; 313-345-6300. D Mon.-Fri. Baobab Fare $$ EAST AFRICAN • This New Center eatery, founded by Burundian refugees Hamissi Mamba and Nadia Nijimbere, opened its doors in 2021. Choose from East African dishes like ugali — a traditional corn flour swallow served with an okra stew. The beverage menu is complete with a selection of fresh juices, coffees, and teas to complement any meal. For a sweet bite, try the coconut cream with mango coulis and fresh mango chunks. 6568 Woodward Ave., Ste. 100, Detroit; 313-265-3093. L,D Tues.-Sun. Bar Chenin $$$ WINE BAR • In the far corner of The Siren Hotel sits Detroit’s smallest wine bar. With only 10 seats and limited standing room, the bar’s cozy atmosphere pairs well with its rotating selection of natural wines and homestyle dishes. Enjoy a house-made assortment of ice creams, including unique flavors like Negroni, olive oil, and Underberg. For something savory, try the sourdough focaccia pizza or deli-style sandwiches. 1509 Broadway St., Ste. A-1, Detroit; 313-277-4736 (Siren Hotel). D Thu.-Mon. Bar Pigalle $$$ FRENCH • In Brush Park, once known as Little Paris, you’ll find a haven for modern, French-inspired cuisine. Classic dishes like oysters and steak tartare share a space with heartier bites, like the striped bass and cassoulet. If you sit at the bar, try the pub-style burger that comes blanketed in melty cheese and can be ordered with one or two patties. 2915 John R Road, Detroit; 313-497-9200. D daily. Barda $$$$ ARGENTINIAN • Inspired by cuisine from chef Javier Bardauil’s home country of Argentina, this Core City staple emphasizes live-fire cooking and raw bites. The beets, thin-cut and formed into a rose, are dusted with raspberry powder. Beef takes center stage, with multiple cuts to choose from. Save room for the broken pavlova, a sweet and savory combination made with strawberries, citrus mousse, and salmon roe. 4842 Grand River Ave., Detroit; 313-952-5182. D Wed.-Sun.

$ Affordable (less than $12)

$$ Moderate ($13 to $20)

Basan $$$$ JAPANESE FUSION • Just around the corner from Little Caesars Arena, you’ll find small bites and meat skewers prepared over a robata grill. Larger dishes are available, such as ramen-rub chicken wings or a fried chicken sandwich served on milk bread. It’s known for its inventive cocktails, with highlights including Then There Was One, made with rum and pandan, and Pear Pressure, made with shiso and mint gin. 2703 Park Ave., Detroit; 313-481-2703. D daily. Besa $$$ EUROPEAN-INSPIRED • The culture and cuisine of the northern Mediterranean are on full display at this modern fine-dining establishment. Try the tiropita to start — Besa’s take on the Greek pastry served with hot honey, sesame, and thyme. Taste the fruits of the Adriatic Sea with scallops accompanied by bacon, scallions, and mashed potatoes. 600 Woodward Ave., Detroit; 313-315-3000. D Mon.-Sat. Bohemia $$$ NEW AMERICAN • The former members-only lounge in this restored Romanesque Revival in downtown Detroit is now a posh restaurant open to the public. (The downstairs bar is also open to the public.) The stunning dining room reflects the club’s history while staying fresh and modern, with local art on the walls and an Instagrammable seating area in the middle of the dining room, featuring plush couches and trees lined with lights. The food is upscale but approachable, including the Nashville fried chicken and the lobster fettucini, which is worth every indulgent bite. 712 Cass Ave., Detroit, 313-338-3222. D Wed.-Sat. Cadieux Café $$ BELGIAN • This institution was like a slice of home for early Belgian immigrants. The former speakeasy serves up four varieties of mussels and a wide range of hearty dishes such as Belgian rabbit, but there are also classic sandwiches. 4300 Cadieux Road, Detroit; 313-882-8560. D daily. Caucus Club $$$$ TRADITIONAL AMERICAN • Founded in 1952 as a sister restaurant to London Chop House, Caucus Club is where Barbra Streisand famously launched her singing career. This steakhouse has all the classics, from oysters Rockefeller to steak tartare, and, of course, a selection of prime-cut steaks, aged in a Himalayan salt-lined aging room. 150 W. Congress, Detroit; 313-965-4970. D daily. Central Kitchen & Bar $$ CREATIVE COMFORT • The space facing Campus Martius is done up in gray and white under industrial light fixtures. Crowd-pleasers include buttermilk fried chicken, filet and frites, burgers, and salads. 660 Woodward Ave., Ste. 4A, Detroit; 313-963-9000. D Thu.-Sat., BR Sat.-Sun.

$$$ Expensive ($21 to $50)

$$$$ Very Expensive (more than $50)

N OV E M B E R 2 0 2 6

NOVEMBER 2026

RESTAURANT GUIDE Chartreuse Kitchen & Cocktails $$$ NEW AMERICAN • While the menu rotates based on the season, its offerings always highlight the freshest local ingredients. Creatively prepared dishes range from cold starters to hearty entrées. But the Twice Cooked Egg is not to be missed. 15 E. Kirby St., Detroit; 313-818-3915. D Tue.-Sat.

Detroit Shipping Company $ VARIOUS • This bi-level destination created out of shipping containers offers a variety of food options ranging from the Caribbean-fusion dishes at Coop to Thai fare from Bangkok 96 and more. 474 Peterboro St., Detroit; 313-462-4973. L Sat.Sun., D Tue.-Sun.

Cibo $$$ ITALIAN-INSPIRED • Cibo offers a “social dining” experience with shared plates, craft cocktails, and theatrical presentations. On the menu: pizzas, steaks, chops, seafood, and plenty of veggies. It’s located inside the Cambria Hotel Detroit Downtown, an Albert Kahn-designed building that once housed the original WWJ radio station. 600 W. Lafayette Blvd., Detroit; 313-338-3529. D daily, BR Sat.-Sun.

Detroit Soul $ SOUL FOOD • A hidden gem on the city’s east side, Detroit Soul serves its namesake with a healthy twist. Owners Sam Van Buren and Jerome Brown draw from the recipes of their grandparents, who relocated to Detroit from Alabama in the 1940s. The turkey and collard greens are savory standouts, and yams are a sweet treat. This is the kind of place that every soul-food lover must visit. 2900 E. Eight Mile Road, Detroit; 313-366-5600. 14300 E. Jefferson Ave., Detroit; 313-9266305. L,D Tue.-Sun.

Cliff Bell’s $$ EUROPEAN-INSPIRED • This restored Art Deco hot spot offers small plates such as oysters with cava granita and potato croquettes. Entrées range from savory seared diver scallops to a 16-ounce grilled pork chop. Jazz prevails on the bandstand. 2030 Park Ave., Detroit; 313-961-2543. D Wed.-Sun.

Dime Store $ BREAKFAST/BRUNCH • This popular breakfast and lunch spot adds just the right retro touch to a contemporary American menu typified by fresh, hearty omelets and Benedicts early in the day. 719 Griswold St., Ste. 180, Detroit; 313-962-9106. B,L daily.

Common Pub $ GASTROPUB • Fans of Atlas Global Bistro, which shuttered in 2013, should be happy to learn that some of the principals may be found at this spot in the Belcrest Apartments. The well-edited menu includes duck fat-fried chicken and a burger. 5440 Cass Ave., Detroit; 313-285-8849. L,D Tue.-Fri., D Sat., BR Sun.

Eatori Market $$ SPECIALTY GROCERY • This stylish spot overlooks downtown’s Capitol Park. The menu includes steamed mussels with leeks, garlic, and toasted crostini. International flourishes abound with truffle aioli for the burger. 1215 Griswold St., Detroit; 313-395-3030. L,D daily.

Coriander Kitchen and Farm $$ GASTROPUB • At this Jefferson Chalmers eatery, guests can rent firepits and roast house-made marshmallows for s’mores or sip mugs of hot buttered rum. By day, grab a picnic table and enjoy creamy smoked lake trout whitefish dip, seasoned with herbs and paired with pickles and crackers. 14601 Riverside Blvd., Detroit; 313-338-9466. D Tue.-Fri., D Sat., BR Sun.

El Asador Steakhouse $$ MEXICAN • The concentrated cuisine with little modern flairs also stays faithful to traditional Mexican cooking. Don’t miss the camarones en salsa de langosta: breaded shrimp stuffed with cheese, fried to a golden dark brown, and topped with a lobster cream sauce. It’s an unassuming Latin American find in Detroit’s Springwells Village. 1312 Springwells St., Detroit; 313-297-2360. L,D Tue.-Sun.

Cork & Gabel $$$ EUROPEAN-INSPIRED • This Corktown eatery takes the form of a 4,450-square-foot renovated beer hall and is an ode to filling European staples. Try the chicken marsala, featuring a pan-seared 7-ounce chicken breast, sautéed wild mushroom blend, wild rice, and seasonal grilled vegetables, cooked in a Lombardo Ambra Sweet Marsala wine sauce. Simply delicious! 2415 Michigan Ave., Detroit; 313-638-2261. D Wed.-Sat., BR Sat., B,L Sun.

El Barzon $$$ MEXICAN-ITALIAN • Norberto Garita prepares Italian and Mexican cuisine alongside his wife, Silvia Rosario Garita. Authentic Mexican entrées include enchiladas with a homemade green sauce made with tomatillo, jalapeño, and roasted poblano pepper, while the Italian influence takes the form of spaghetti carbonara and zuppa di pesce (seafood soup). 3710 Junction Ave., Detroit; 313-894-2070. D Tue.-Sun.

Cuisine $$$ EUROPEAN-INSPIRED • Cuisine offers a romantic, white-linen experience with the level of food, service, and ambience one might describe as timeless rather than trendy. Examples of the expertly prepared fare include Alaskan halibut, as well as sea scallops featuring lemon risotto, corn, almonds, citrus butter, and beet dust. 670 Lothrop Road, Detroit; 313-872-5110. D Wed.Sat. (Not wheelchair accessible) Dakota Inn Rathskeller $ EUROPEAN-INSPIRED • The sausages are the kind that snap when you cut them. The combo plate features one bratwurst and one knackwurst, served with hot German potato salad and sauerkraut. And yes, sing along with the Schnitzelbank song. 17324 John R St., Detroit; 313-867-9722. D Thu.-Sat.

9 4 H OUR DE T R O I T.C O M

Evie’s Tamales $$ MEXICAN • This Mexicantown restaurant makes some of the best tamales around. Pork or chicken is jacketed with sturdy masa, a dough of ground corn, then wrapped in a corn husk and steamed. Eat in or order a dozen for later. 3454 Bagley St., Detroit; 313-843-5056. B,L Mon.-Sat. Fishbone’s Rhythm Kitchen Café $$ NEW ORLEANIAN • Enjoy New Orleans classics like gumbo and jambalaya or something more eclectic like jalapeño pepper jack cheese, flamed tableside and served with grilled pita bread. Try the deep-fried alligator bites or catfish beignets. Check the restaurant’s calendar for live music to accompany your meal. 400 Monroe St., Detroit; see website for more locations; 313-965-4600. L,D daily.

Flowers of Vietnam $$ VIETNAMESE • Chef and owner George Azar transformed a former Coney Island into an industrial-cool destination, but the neighborhood joint vibe remains. The menu is shaped around Azar’s appreciation of Vietnamese food, with a very personal twist. 4440 Vernor Hwy., Detroit; 313554-2085. D Thu.-Sun. Folk $ NEW AMERICAN • Folk is a charming Corktown storefront dishing up an all-day brunch menu. It’s an offshoot of The Farmer’s Hand grocery and farmers market. The menu focuses on globally inspired dishes like salads, quiches, and sandwiches — all beautifully plated and nutritious. Infused milks and frothy lattes are sought after, too. 1701 Trumbull Ave., Detroit; 313742-2672. B,L daily.

RESTAURANT OF THE YEAR 

2024

Freya $$$$ NEW AMERICAN • Freya provides elegant, elevated dining served inside a warm and inviting space in Detroit’s Milwaukee Junction district. Chef de cuisine Cole Lauri’s fixed-price dinners — which change daily and are available in five or nine courses — invite guests to tap into a world of flavors and sensations. There are also cocktail pairings and dishes that accommodate vegetarian, vegan, and pescatarian diets. Co-run by 2023 James Beard semifinalist Sandy Levine, Freya made The New York Times’s list of the 50 best restaurants in 2022. 2929 E. Grand Blvd., Detroit; 313-351-5544. D Tue.-Sat. Fusion Flare Kitchen & Cocktails $ NEW AMERICAN/SOUL • Burgers and wings share the menu with classic Southern staples like catfish, yams, and greens on Detroit’s west side. Try the delectable shrimp plate starter — it can be ordered deep-fried, New Orleans-style (with Cajun seasoning), or sautéed in a scampi sauce with garlic butter and wine. 16801 Plymouth Road, Detroit; 313653-3700. L,D Wed.-Sun. Giovanni’s Ristorante $$$ ITALIAN • This old-school Italian restaurant offers housemade pastas, including outstanding lasagna. Elaborate veal and seafood dishes and desserts like key lime cheesecake tiramisu round out the delicious menu. 330 Oakwood Blvd., Detroit; 313-841-0122. L,D Tue.-Fri., D Sat. Golden Fleece $$ GREEK • Spend a night dining in Greektown’s longest-standing restaurant, starting with a flaming saganaki and a joyous “opa!” Then, peruse the menu containing various Balkan comfort foods like chicken gyros, spinach pie, and french fries sprinkled with feta and oregano. 525 Monroe St., Detroit; 313962-7093. L,D daily. Grandma Bob’s $ PIZZA • If you’re wondering what that psychedelic building on Corktown’s Michigan Avenue is, it’s a pizzeria known as Grandma Bob’s. Chef Dan DeWall, previously of Wright and Co., offers a small, delicious menu of pies, including sausage and pistachio with ricotta cheese and thyme. Or try the Big Mack — the vegan pizza version of the popular burger. 2135 Michigan Ave., Detroit; 313-315-3177. L,D daily.

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NOVEMBER 2026

RESTAURANT GUIDE Grand Trunk Pub $ NEW AMERICAN • Meats from Eastern Market and delicious breads anchor the hearty fare, which pairs well with a selection of Michigan beers. Staples include a Reuben with Poet stout kraut and the Ghettoblaster beer-battered fish and chips. 612 Woodward Ave., Detroit; 313-961-3043. L,D, Tue.-Sun., BR Sat.-Sun. The Greek $ GREEK • The place to find modern Greek food, The Greek has all the favorites, from spanakopita to moussaka and gyros. Enjoy it all while sipping a strawberry shortcake martini or a spicy mule. 535 Monroe Ave., Detroit; 313-209-6667. L,D daily. Green Dot Stables $ NEW AMERICAN • The menu of sliders — with 20-plus eclectic bun toppings, including Cuban, Korean, and “mystery meat” — packs in fans. Local beers are spotlighted alongside chicken paprikas soup, a nod to the neighborhood’s Hungarian origins. 2200 W. Lafayette Blvd., Detroit; 313-962-5588. L,D daily. Grey Ghost $$ NEW AMERICAN • The cuisine at this Brush Park hot spot isn’t easily defined, but the results are original and well prepared — for example, pork tenderloin with romesco, peri peri, and wild rice or yellowfin tuna with kimchi, edamame, and sweet soy. 47 Watson St., Detroit; 313-262-6534. D daily. Highlands $$$$ STEAKHOUSE/NEW AMERICAN • On the top two floors of the Renaissance Center, Highlands is the concept of chef-owner Shawn McClain, a James Beard awardee and Iron Chef winner. Besides boasting one of the city’s most breathtaking views, the steakhouse’s offerings include three-course dinners with optional sommelier wine pairings. Its High Bar features an impressive selection of beers and spirits, plus elevated bar bites like the Hearth Burger. 400 Renaissance Center, Floors 71 and 72, Detroit; 313-877-9090. D Mon.-Sat. Hiroki-San $$$$ JAPANESE • Venture to the basement of the historic Book Tower building to enter Hiroki-San’s shoji-lined, mood-lit dining room. The menu includes an optional sake pairing and cocktails like the Genmaicha-Hai, a green tea-infused highball with lemon juice, honey, apricot, and seltzer. On the food side, enjoy small plates like the sweet and savory tako-age (deep-fried octopus), robatayaki and yakitori offerings, Wagyu steaks, and noodles. Sushi and sashimi can be ordered à la carte or as a “chef’s choice” platter. The wasabi is real. 1265 Washington Blvd., Detroit; 313-597-8344. D Tue.-Sat. The Hudson Cafe $ BREAKFAST/BRUNCH • The fresh, well-prepared fare from the kitchen of this breakfast and lunch spot has creative takes on the eggs Benedict theme, red velvet pancakes, and apple-walnut stuffed French toast, plus lunchtime sandwiches and salads. 1241 Woodward Ave.; see husdon-cafe. com for more locations; 313-237-1000. B,L daily. Iggy’s Eggies $ AMERICAN • Jammy-yolk egg sandwiches, breakfast burritos, and more are on the menu at Iggy’s Eggies’ walk-up window. You can also get smashburgers and fresh-cut fries at Iggy’s. Take your breakfast or lunch to a table at nearby Capitol Park for a true downtown experience. 34 West Grand River Ave., Detroit; 313-986-1174. B,L daily.

9 6 H OUR DE T R O I T.C O M

Ima $ JAPANESE-INSPIRED • This ramen hot spot has three locations and a Midwest emphasis. Ima’s tacos trade the traditional shell for a slice of jicama, stuffed with spicy shrimp, roasted tofu, or garlic chicken. Appetizers include edamame, dumplings, and clams. 4870 Cass Ave., Detroit; 313-883-9788. 32203 John R Road, Madison Heights; 248781-0131. L,D daily. Ima Izakaya $$ JAPANESE-INSPIRED • Chef Michael Ransom has slowly and steadily built up his local chain of noodle shops over the past few years, and his latest one takes it up a notch with the izakaya concept, the Japanese equivalent of a pub. In addition to the staple noodles and soups that put Ransom on the map, the menu also includes grilled skewers from the robata grill, such as kawahagi trigger fish jerky and mini kurobuta pork sausages. There’s also a tantalizing selection of cocktails and mocktails, sake, beer, and wine to make it a true izakaya experience. 2100 Michigan Ave., Detroit, 313-306-9485. L,D daily. Ivy Kitchen and Cocktails $$$ NEW AMERICAN • This Black-owned restaurant was founded by Nya Marshall to bring fine dining to the East Jefferson Corridor where she grew up. The spot serves New American fare with international influences in a modern, elevated space bathed in neutral tones. The mezcal wings with pickled jalapeño and cilantro bring a Mexican kick, while dishes like the creamy Cajun pasta contribute New Orleans flavors. 9215 E. Jefferson Ave., Detroit; 313-332-0607. L Fri.Sun., D daily. Jacoby’s $$ GERMAN • Detroit’s oldest biergarten, Jacoby’s has been serving beer and traditional German fare since the late 1800s. Pick from more than 100 beers on the rotating drink menu: everything from German pilsners and hefeweizens to Irish stouts and craft brews. The food menu honors the restaurant’s roots with favorites like house-made potato pancakes, schnitzel, and German-style meatballs. 624 Brush St., Detroit; 313-962-7067. L,D daily.

RESTAURANT OF THE YEAR 

2012

Joe Muer Seafood $$$$ SEAFOOD • This reborn Detroit legend is stellar for a romantic evening or a quiet business lunch or dinner. Located on the main floor of the RenCen, it has sweeping views of the Detroit River and a menu that walks the line between old-time favorites and hipper Asian-influenced seafood, sushi, and raw bar. There are reminders of the past as well: smoked fish spread, creamed spinach, and stewed tomatoes. It’s a true Detroit classic. 400 Renaissance Center, Ste. 1404, Detroit; see joemuer.com for more locations; 313-567-6837. L,D daily. Johnny Noodle King $ JAPANESE-INSPIRED • This noodle shop offers bowls topped with pork belly, confit chicken, and tofu, as well as seaweed salad and gyoza. There are also several fusion bowls like the Southwest verde, a green chili chicken broth topped with chicken thigh confit, cilantro, corn, and hot peppers. 2601 W. Fort St., Detroit; 313-309-7946. L,D daily.

The Kitchen by Cooking with Que $$ VEGAN • This eatery created by Detroit-based cooking blogger Quiana Broden serves lunches of smoothies, salads, and sandwiches. Broden also often offers live cooking demonstrations. 6529 Woodward Ave., Ste. A, Detroit; 313-462-4184. L,D Fri.-Sun. Private events only Mon.-Thur. Ladder 4 Wine Bar $$$ WINE BAR • This southwest Detroit wine bar occupies a former 1910 firehouse, offering a daily wine list and seasonal European-inspired bites made with local ingredients — some grown in its backyard garden. Though its owners prefer not to call it a restaurant, it made Bon Appétit’s “24 Best New Restaurants” and The New York Times’s “50 Places in the United States That We’re Most Excited About Right Now” — both in 2023. 3396 Vinewood St., Detroit; 313-638-1601. D Wed.-Sun. La Dolce Vita $$$ ITALIAN • Traditional Italian cuisine is key at this Palmer Park hideaway. Recommended are the bronzino in lemon caper cream sauce, the veal scaloppine with artichokes, and the lasagna. 17546 Woodward Ave., Detroit; 313-865-0331. D Tue.-Sun., BR Sun. La Lanterna $$ ITALIAN • The founder of Da Edoardo, the first Edoardo Barbieri, started it all in 1956 with a restaurant called La Lanterna. Now his grandchildren have revived it. Although the white and red pizzas — like Margherita, Liguria, and Da Edorado — dominate, there is more to try, including a number of elegant pastas like the lasagna alla Bolognese. 1224 Griswold St., Detroit; 313-962-8821. L,D Tue.-Sun. London Chop House $$ STEAKHOUSE • The kitchen turns out classics like oysters Rockefeller, French onion soup, and sautéed loup de mer with scallops. This is the place to come when you need to satisfy a craving for steak in elegant surroundings with hospitable service. 155 W. Congress St., Detroit; 313-962-0277. D Mon.-Sat. Leila $$$ LEBANESE • The restaurant from the proprietors of Birmingham’s Phoenicia is named after the owner’s mother — just one facet of the establishment that pays homage to family traditions and heritage. The menu includes various Lebanese dishes, from falafel to Leila’s Mixed Grill, which offers a little bit of everything with shish kebab, tawook, and kafta. Other menu items include kibbeh niyee — fresh lamb, cracked wheat, and spices — and tabbouleh made of parsley, cracked wheat, and spices. The beer and wine lists offer plenty of options to accompany any meal. 1245 Griswold St., Detroit; 313-816-8100. D daily. Leña $$$$ SPANISH-INSPIRED • At this restaurant located in Brush Park, just about every dish on the menu touches the kitchen’s central hearth at some point during its preparation. The menu riffs on Basque pinchos and Catalan tapas, plus a fine selection of Spanish wines and gin and tonics. James Beard-honored pastry chef Lena Sareini’s desserts are divine. 2720 Brush St., Detroit; 313-262-6082. D Wed.-Mon. Le Suprême $$$ FRENCH • This Paris-inspired brasserie pays homage to the City of Light with its 1920s-inspired decor on the historic Book Tower’s ground floor. There are pastis, absinthe, France-themed cocktails, and more than 300 wines. Standout dishes include escargots, honey-roasted duck breast,

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• 2018, 2019, 2020, & 2021 Best Italian Restaurant • 2022 Best Italian n Restaurant & Best Restaurant in Macomb County • 2023 Best Restaurant in Macomb County Ristorante & Bar • 2024 Best Italian Restaurant Finalist 49521 Van Dyke Ave. | Shelby Township, MI 48317 • 2025 Best Italian Restaurant and Best Restaurant in Macomb County (586) 731-7544 | DaFrancescos.com MULTI-YEAR WINNER

Da Francesco’s

NOV 28-29

Make it a holiday tradition. Follow Clara and

her Nutcracker Prince from a glittering party to a thrilling battle with mischievous mice and the dazzling Land of Sweets. With choreography by Val Caniparoli, storybook sets by Grand Rapids’ Chris Van Allsburg (The Polar Express) and Tony Award-winner Eugene Lee, and Tchaikovsky’s iconic score performed live by the Detroit Opera Orchestra, this is pure seasonal magic for all ages.

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IMMERSIVE, SOULFUL JAPANESE DINING. hirokisandetroit.com | @taleofhirokisan Book Tower 1265 Washington Blvd.Detroit, MI 48226

RESTAURANT GUIDE

NOVEMBER 2026

and trout amandine. 1265 Washington Blvd., Detroit; 313597-7734. D daily, BR Sat.-Sun. Lumen Detroit $$ NEW AMERICAN • A contemporary American menu and a Victor Saroki setting make this restaurant overlooking downtown’s Beacon Park one of the best recent entrants onto the scene. Appetizers such as freshly made pretzels prelude main courses like the maple Dijon salmon. 1903 Grand River Ave., Detroit; 313-626-5005. L Fri.-Sun., D. Wed.-Sun. Mad Nice $$$ ITALIAN • There’s no shortage of coastal vibes and modern Italian cuisine at this swanky Midtown spot. The wood-fired pizzas come with a pair of golden scissors for guests to cut their own slices. Choose from a range of pastas, entrées, and family-style dishes to enjoy in the vibrant space. Dessert options like the signature homemade vanilla bean gelato and peanut butter budino pair well with a specialty latte or signature cocktail. 4120 Second Ave., Detroit; 313-558-8000. D daily, BR,L Wed.-Sun. Mario’s $$$ ITALIAN • This Midtown Detroit classic dates back to 1948. Linen-covered tables, framed paintings on wood-paneled walls, expert waiters clad in black tie, and tableside preparation survive here. Italian dinners always begin with an antipasto tray and continue with soup, salad, pasta, and entrées. 4222 Second Ave., Detroit; 313-832-1616. L,D daily. Marrow in the Market $$$$ NEW AMERICAN • This two-story Eastern Market restaurant features two unique bars in addition to a butcher shop with specialty cuts and artisan creations. Each dining space has its own menu, but standouts include grilled walleye, the Marrow smashburger, roasted bone marrow, and a porchetta sandwich. 2442 Riopelle St., Detroit; 313624-1537. L,D Wed.-Sun., BR Sat., Sun. Maty’s African Cuisine $$ WEST AFRICAN • A small storefront in the Detroit Old Redford neighborhood is decidedly Senegalese. Fataya, deep-fried pastries with savory fillings, are reminiscent of empanadas. The star of the show is the whole chicken with yassa. 21611 Grand River Ave., Detroit; 313-472-5885. L,D Tue.-Sun. Medusa $$$ ITALIAN • A few short blocks from chef Anthony Lombardo’s SheWolf Pastificio & Bar is his latest project, Medusa, centered on Sicilian cuisine. The seafood-heavy menu and amaro-forward cocktail program look to honor the island’s culinary history. 644 Selden St., Detroit. D Thu.- Sun. Mercury Burger & Bar $ BURGERS • This Corktown joint seats 70 around the zinc-covered bar set with Mercury (Liberty) dimes. The burger is available in a variety of iterations, such as Southwest Detroit with a chorizo slider, jalapeño, Muenster cheese, tortilla strips, and avocado. 2163 Michigan Ave., Detroit; 313-964-5000. L,D daily. Michigan & Trumbull $$ ITALIAN-AMERICAN • Not your traditional carryout joint, Michigan & Trumbull features square pies with Detroit-inspired names, such as Packard Pepperoni and Woodward White. 1331 Holden St., Detroit; 313-6374992. L,D Wed-Sun.

9 8 H OUR DE T R O I T.C O M

Mi Lindo San Blas $$$ MEXICAN • Heaping platters of seafood such as shrimp, octopus, and scallops tell the story at this spot that brings a corner of Mexico’s seaside Nayarit region to southwest Detroit. On weekends, when live music is added, the tables are often pushed back to create a dance floor. 1807 Livernois Ave., Detroit; 313-789-5100. L,D daily. Mink $$$$ SEAFOOD • This raw bar with sustainably sourced seafood like oysters and caviar offers an immersive dining experience. The five-course chef’s tasting menu changes once a month and offers several appetizers and main meals with optional beverage parings. While indoor high-top bar seating is reserved for the chef’s tasting menu, Mink also offers firstcome, first-served patio seating for walk-in diners. 1701 Trumbull, Detroit; 313-351-0771. D Thu.-Sun. The Monarch Club $$$ NEW AMERICAN • On the 14th floor of the revamped Element Detroit hotel located at the Metropolitan is The Monarch Club. It’s one of the most recent rooftop bars to open in metro Detroit and serves a variety of delicious small plates along with classic cocktails. 33 John R St., Detroit; 313-306-2380. L Sun., D daily. Mootz Pizzeria & Bar $$ ITALIAN-AMERICAN • Bruno DiFabio, a six-time World Pizza Games champ, rejects the label “New York-style” for his fare. “It’s authentic New York pizza,” he says. In a hurry? Grab a slice from Side Hustle Lounge, Mootz’s by-the-slice counter next door. 1230 Library St., Detroit; 313-243-1230. L Fri.-Sun., L, D daily. Mudgie’s Deli $ DELI • Sandwich lovers fill the seats for the house-smoked pastrami Reuben or the Brooklyn (beef brisket, bacon, and beer cheese). The dinner menu features meat and cheese boards, as well as build-your-own sandwich options. It’s a great place for a delicious meal any time. 1413 Brooklyn St., Detroit; 313-961-2000. B Tue.-Sat., L Tue.-Wed., L,D Thu.-Sat.

RESTAURANT OF THE YEAR 

2022

Oak & Reel $$ SEAFOOD • Despite a global pandemic threatening to derail his longtime dream, chef Jared Gadbaw brought his vision of a seafood-focused Italian restaurant to life in Detroit’s Milwaukee Junction neighborhood in fall 2020. Oak & Reel’s resilience in the face of extreme adversity and its commitment to the vision of bringing diners impeccable dishes showcasing the freshest seafood, all presented with welcoming and knowledgeable service, is the reason Oak & Reel was named Hour Detroit’s Restaurant of the Year. The menu is seasonal and changes frequently. But in general, the crudos are pristine, the pastas are impeccable, and the seafood dishes are all well balanced and expertly prepared to accentuate the freshness and quality of the fish and shellfish. 2921 E. Grand Blvd., Detroit; 313-2709600. D Thu.-Mon. The Old Shillelagh $$ IRISH PUB • Since 1975, patrons have flocked to this downtown staple in search of an authentic Irish pub experience. Pick from a wide selection of draft brews and craft cocktails while you watch your favorite Detroit sports team or enjoy live music. In addition to the classic bar fare, like nachos and boneless wings, a full

plant-based menu is available with many of those same favorites offered in a vegetarian-friendly form. 349 Monroe St., Detroit; 313-964-0007. L,D Tue.-Sun. Olin $$$ MEDITERRANEAN • Enjoy small plates such as beef tartare, wild mushroom pâté, or potatoes bravas. Try large plates like pumpkin gnocchi, chicken Milanese, or shrimp cavatelli with chorizo and Calabrian chili. End the meal with Santa’s milk and cookies, a plate of assorted cookies with whole or chocolate milk. 25 E. Grand River Ave., Detroit; 313774-1190. D Tues.-Sat., BR Sun. Ostrea $$$ SEAFOOD • Located a floor above the iconic London Chop House and by the same ownership, Ostrea offers refined seafood in a modern, casual environment with cocktails, beer, and champagne. Indulge in a wide selection of raw oysters or the Maine-style lobster roll with celery salt mayonnaise, stuffed inside a brioche bun grilled with Old Bay-infused butter. Choice entrées include the grilled swordfish, served as an acqua pazza over crispy fingerling potatoes. 536 Shelby St., Detroit; 313-403-2111. D Mon.-Sat. Ottava Via $$ ITALIAN • Chef Ariel Millan sends out great thin-crust pizzas, as well as interesting small plates typified by bruschetta, calamari, roasted garlic, and whipped goat cheese to spread on paper-thin crostini. 1400 Michigan Ave., Detroit; 313-962-5500. L,D daily.

RESTAURANT OF THE YEAR 

2018

Parc $$$ NEW AMERICAN • Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere set this Campus Martius gem apart. Appetizer highlights include a bright and fresh tuna tartare and charred burrata. Main courses include an interesting blend of Italian food, woodgrilled steaks, and a red chile short rib. There’s also a large selection of dry-aged gourmet steaks. 800 Woodward Ave., Detroit; 313-922-7272. L,D daily, BR Sat.-Sun. Pegasus Taverna $$ GREEK • The cry of “opa!” rings out at this longstanding Greektown restaurant. It boasts an extensive menu, from moussaka and spinach pie to gyros and roast lamb. 558 Monroe St., Detroit; see pegasustavernas.com for more locations; 313-964-6800. L,D Tue-Sun. The Peterboro $$ ASIAN FUSION • A contemporary take on American-Chinese fare gives new life to the cuisine with robustly spiced dishes, including an “absurdly delicious” cheeseburger spring roll and a take on almond boneless chicken. 420 Peterboro St., Detroit; 313-833-1111. D Mon.-Sat. Pho Lucky $ VIETNAMESE • This charming Midtown Vietnamese spot serves authentic fare emphasizing pho. Bowls of spicy broth with noodles, round steak, and meatballs come in several variations. Other noteworthy dishes include summer rolls and crisp spring rolls. Look for Asian beers and robust Vietnamese coffee. 3111 Woodward Ave., Detroit; 313-338-3895. L,D Wed.-Mon. Puma $$ SOUTH AMERICAN • Walk on into the casual cousin of chef Javier Bardauil’s Barda. Puma features traditional, approachable Argentine and South American eats prepared on the open-fire grill.

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Standouts include the hearty choripán (chorizo and chimichurri on a baguette), a selection of ceviches, and empanadas, plus refreshing cocktails. Live DJs are a regular source of entertainment. 4725 16th St., Detroit; 313-819-6804. D Thu.-Sun.

RESTAURANT OF THE YEAR 

2019

Prime + Proper $$$$ STEAKHOUSE • The star of the show at this glamorous downtown restaurant is the selection of dry-aged, rare steaks, but the towering seafood displays and raw bar creations are close seconds. Another standout is the P+P Louie, a salad made with blue crab, butter Bibb lettuce, tomato, asparagus, and avocado. Don’t sleep on the sides, like the mac and cheese or the wood-fired broccoli. The highlight of the dessert menu is peanut butter pavé — a rich, layered cake that pairs well with port wines. 1145 Griswold St., Detroit; 313-636-3100. D daily. Prism $$$ NEW AMERICAN • Greektown Casino-Hotel’s renamed eatery is located off the main casino. The menu features local ingredients, steaks, and fresh seafood. 555 E. Lafayette St., Detroit; 313-309-2499. D Wed.-Sun. Sakazuki $$ JAPANESE • This street-level pub in Detroit’s Book Tower offers drinks inspired by Japanese anime, pop culture, and city life, with karaoke on Wednesdays. The food menu features a Wagyu dog, a burger, sandwiches, ramen, and the ekiben bento box: a boxed lunch traditionally sold at train stations across Japan. Choice cocktails include the Sailor Moon — Roku gin, lemon juice, sakura (cherry blossom), and lychee. 1265 Washington Blvd., Detroit; 313-597-8344. D Tue.-Sat. Saksey’s $$$ NEW AMERICAN • This intimate cocktail lounge is a throwback to the original space, owned by Dan Gilbert’s father, Sam Gilbert, in the 1960s and ’70s. Try a miniature martini, like the savory Dill Turf Club, or build your own three-Teeny ’Tini flight. In addition to craft cocktails, find shareable bites, like the caviar and Bugles, and the bar burger — Saksey’s take on a Royale with cheese. 1550 Woodward Ave, Detroit; 313-546-1500; D Tue.-Sat. San Morello $$$ ITALIAN • This gem in the Shinola Hotel serves pizzas, pastas, and wood-fired dishes that draw inspiration from the coastal towns of Southern Italy and Sicily. The menu is handcrafted by James Beard Award-winning chef Andrew Carmellini. 1400 Woodward Ave., Detroit; 313-209-4700. B,L,D daily. SavannahBlue $$ SOUL FOOD • Dine on upscale soul food like red snapper and shrimp and grits. Shareables include catfish fritters and a Georgian hummus that substitutes black-eyed peas for chickpeas. There’s also a great bar. 1431 Times Square, Detroit; 313-926-0783. D Tue.-Sat. Scotty Simpson’s Fish & Chips $ SEAFOOD • Head to this Brightmoor spot for perfectly prepared fish and chips. The key to Scotty’s longevity is the batter that coats the cod, perch, shrimp, chicken, onion rings, and frog legs. Cash only. 22200 Fenkell St., Detroit; 313-533-0950. L,D Tue.-Sat. Second Best $ RETRO AMERICAN • The talents behind nearby Grey Ghost have unveiled a second, more casual spot with a retro spin in

10 0 H OUR DE T R O I T.C O M

Brush Park. The lighter menu includes a fried green tomato BLT and fried chicken sandwiches, accompanying drinks that were popular more than a few years back. 42 Watson St., Detroit; 313-315-3077. L Sat.-Sun., D daily. Sexy Steak $$$$ ITALIAN STEAKHOUSE • This extravagantly decorated eatery occupies downtown Detroit’s castlelike Grand Army of the Republic Building. Its steaks, which you can choose from the Himalayan salt-lined display case, are cooked to order and finished with clarified butter, zip-style sauce, rosemary, and a garlic bulb. 1942 Grand River Ave., Detroit; 313-4031000. D daily.

St., Detroit; 313-567-7879. L,D Wed.-Sun. 6519 Woodward Ave., Detroit; 313-314-7400. L,D Mon.-Sat. Sweet Soul Bistro $ SOUL FOOD • The large menu includes homages to Detroit musicians, from Stevie Wonder Wonderful Wings to Aretha Franklin Fierce Catfish Bites. Also notable are the crab cakes. In the evening, the bistro transforms into a club. 13741 W. McNichols Road, Detroit; 313- 862-7685. L,D daily.

2016

Takoi $$ THAI • Thai-Laotian fare might seem out of place in Corktown, but virtually everything on the menu has distinction. There’s a depth, concentration, and balance between heat and coolness, the range of spices, the delight of moving from one superb bite to the next. 2520 Michigan Ave., Detroit; 313-855-2864. D Tue.-Sat.

Selden Standard $$$ NEW AMERICAN • What sets Selden Standard apart is that it is moving Detroit into a new era in which upper-end dining with starched linen and tuxedoed waiters doesn’t hold much interest anymore. Chef Andy Hollyday, a multiple-time James Beard semifinalist, does farm-to-table scratch cooking with ideas borrowed from around the world. A key to his cooking is the wood-fired grill. This spot has garnered national attention. 3921 Second Ave., Detroit; 313-438-5055. D daily.

Tap at MGM Grand $ SPORTS BAR • Tap has more than 40 HD flatscreen TVs for sports fans, plus sports memorabilia. The menu features comfort food and pub classics: burgers, wings, and house nachos. Pizza and more upscale entrées are also available, as are more than 50 beers. Bring your family and friends for a very entertaining night on the town. 1777 Third St., Detroit; 313-465-1234. B,L,D daily.

RESTAURANT OF THE YEAR 

2020

SheWolf Pastificio & Bar $$$ ITALIAN • Chef Anthony Lombardo takes fresh and housemade to a new level with this Midtown restaurant that serves only dinner from a menu inspired by Italian cooking specific to Rome. Milling all of his own flour for his pastas, breads, and polenta in-house, Lombardo, well known as the former executive chef at Bacco, serves a selection of simple but elegant regional Italian dishes. 438 Selden St., Detroit; 313-315-3992. D Tue.-Sun. Sindbad’s Restaurant and Marina $$ SEAFOOD • Sitting by the Detroit River, this long-lasting establishment prides itself on serving some of the best perch, pickerel, shrimp, and scallops in Detroit, along with its signature clam chowder. 100 St. Clair St., Detroit; 313-822-8000. L,D Tue.-Sun. Slows Bar BQ $$ BARBECUE • The brick-and-wood original in Corktown gained a following for its pulled pork, ribs, and chicken. It expanded with a “to go” spot in Midtown. This is a true Detroit classic in every sense of the term. Corktown location: 2138 Michigan Ave., Detroit; 313-962-9828. L,D daily. Slows To Go in Midtown: 4107 Cass Ave., Detroit; 313-309-7560. L,D Tue.-Sun. Standby $$ NEW AMERICAN • In a place where cocktails are king, there’s no shortage of food options. The fare — overseen by celebrity chef partner Matty Matheson — ranges from small plates of marinated olives and fried deviled eggs to entrées such as Thai pork skewers and the house cheeseburger. 225 Gratiot Ave., Detroit; 313-241-5719. D Wed.-Sun. (Not wheelchair accessible) Supino Pizzeria $$ ITALIAN • Relax with one of the town’s best thin-crust pizzas — they come in more than a dozen variations, with or without red sauce. Plus, try small plates like polpette and three delicious salads. Beer, wine, and cocktails add to the appeal. 2457 Russell

Townhouse $$$ NEW AMERICAN • This downtown hot spot is known for its luxe aesthetics and elevated comfort foods. The menu is multicultural, offering dishes ranging from sushi and pastrami wontons to tom yum roasted chicken and pork chop Milanese. Its signature dessert, the Michigan cherry, features a morello cherry mousse and almond cake served in the shape of two realistic-looking cherries. 500 Woodward Ave., Detroit; 313723-1000. D daily, BR,L Wed.-Sun. Vecino $$$$ MEXICAN • The Midtown eatery offers a luxurious way to experience the regional foods served in Oaxaca and Mexico City. It is the first restaurant in the state to feature in-house nixtamalization — a 3,000-year-old process used to turn corn into workable masa. Its unique offerings include mezcal cocktails, tuna tostada, half red snapper, and broccolini in green mole. 4100 Third Ave., Detroit; 313-500-1615. D Tue.-Sun. Vesper Books and Wine $$ WINE BAR • Nestled in a refurbished bank building in Core City, this half bar and half bookstore offers biodynamic wines by the glass or bottle along with small bites. Visitors can browse a diverse selection of cookbooks while sipping on both Old and New World wines. In addition to wine, the bar’s namesake, a vesper martini, is on the menu, along with various beers, ciders, and nonalcoholic alternatives. 5001 Grand River Ave., Detroit; 313-716-1708. L,D Wed.-Sun. Vicente’s Cuban Cuisine $$ CUBAN • An evening at this lively spot is more than just Cuban and Spanish dining. Appetizers and tapas include the outstanding tapa de la casa, pork leg marinated in mojo; a Spanish chorizo and fresh mushrooms concoction with garlic lemon sauce; and empanadas, a Cuban turnover filled with ground beef or chicken. 1250 Library St., Detroit; 313-962-8800. L,D daily. Whatcha Wanna Eat Food Hall $ FOOD COURT • Whatcha Wanna Eat is said to be the first Black-owned food hall in Detroit and aims to provide a platform to first-time restaurateurs in the city (producing tasty results for

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diners). Its seven restaurants feature a range of cuisine, including burgers, wings, tacos, hibachi bowls, and pit-style barbecue. 10635 W. McNichols Road, Detroit. L,D Tue.-Sun. The Whitney $$$$ NEW AMERICAN • The historic 1890s mansion is still going strong. The menu is typified by classic beef Wellington, wrapped in spinach, prosciutto, and pastry, and a seared Verlasso salmon fillet. Tableside cooking, by reservation only, is an optional feature. Don’t forget The Katherine McGregor Dessert Parlor for a sweet treat. 4421 Woodward Ave., Detroit; 313-832-5700. D Tue.-Sun. and high tea Sat. Yum Village $ AFRO-CARIBBEAN • The former food truck opened a full-service restaurant in the North End in 2019. The space is bright and fun with wooden tables, mismatched chairs, and a colorful, geometric paint job. And the food is just as bold. The restaurant serves up piquant dishes like lemon pepper jerk chicken. 6500 Woodward Ave., Detroit; 313-334-6099. L,D Mon.-Sat.

Wayne County Al Ameer $$ LEBANESE • This halal restaurant is a recipient of the prestigious James Beard America’s Classics Award. The Al Ameer platter is perfect for sharing: chicken shawarma, meat shawarma, tawook kabob, and two kafta served with hummus and salad. See alameerrestaurant.com for locations. L,D daily. Antonio’s Cucina Italiana $$ ITALIAN • The Rugieros have impressed restaurant guests for decades with authentic cuisine. Signature dishes include Gnocchi Rita and Chicken Antonio. There’s a full bar and an extensive wine list. See antoniosrestaurants. com for locations. L,D daily. Atwater in the Park $ GERMAN • At this casual spot, traditional German-style beer is the beverage of choice. Chef Chris Franz’s noteworthy menu is compatible with such additions as the Atwater Brat and other sausages teamed with sauerkraut, plus Bavarian soft pretzels. 1175 Lakepointe St., Grosse Pointe Park; 313344-5104. L,D daily. Brome Modern Eatery $$ BURGERS • This healthy spin on a classic serves never-frozen, grass-fed, antibiotic-free, organic burgers. There are beef, chicken, haddock, and vegetarian dishes — but no pork, as the restaurant is halal. There’s also a cold-pressed juice bar. See bromemoderneatery.com for locations. L,D daily. Bucharest Grill $ MEDITERRANEAN-AMERICAN • This bustling casual sandwich shop, now with six locations, is a cult favorite for its fresh Mediterranean fare, with notably the best chicken shawarma wrap sandwiches in town. We’re serious. See bucharestgrill.com for locations and hours. Café Nini $$$ ITALIAN • This intimate spot offers well-prepared food that includes eight appetizers, more than a dozen pasta dishes, and 16 main plates, notable among which are Involtini di Pollo “Da Edoardo”: prosciutto, spinach, and Parmigiano Reggiano-filled chicken breast sautéed in a sherry wine sauce and topped with

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fresh mushrooms. The wine list is impressive as well. 98 Kercheval Ave., Grosse Pointe Farms; 313-308-3120. D Tue.-Sun. Cantoro Italian Market and Trattoria $$ ITALIAN • A restaurant inside the market serves great traditional Italian food. Do not miss the tagliatelle alla Bolognese: wide pasta with a meat sauce featuring ground veal, beef, sausage, and pancetta. It makes for a delicious Italian feast you can conveniently pick up on your way home. 15550 N. Haggerty Road, Plymouth; 734-420-1100. L,D Tues.-Sat., L Sun.

RESTAURANT OF THE YEAR 

2010

Dirty Dog Jazz Cafe $$$ GASTROPUB • This jazz club features top guest musicians and an American bistro menu in a traditional interior. Starters include oysters by the half- or full-dozen and lump crab cakes. Main entrées include a beef short rib. 97 Kercheval Ave., Grosse Pointe Farms; 313-882-5299. L Tue.-Fri., D Tue.-Sat. Ford’s Garage $$ BURGERS • Henry Ford’s legacy is celebrated on Dearborn’s main thoroughfare. There are at least 12 variations on the classic American burger here. Try the Ford’s Signature, featuring half a pound of grilled Black Angus beef, aged sharp cheddar, applewood-smoked bacon, and bourbon barbecue sauce. Other appealing dishes include shrimp mac and cheese and chicken wings. See fordsgarageusa.com for locations. L,D daily. Hungarian Rhapsody $$ HUNGARIAN • This restaurant offers traditional Hungarian food like beef goulash and hortobágyi palacsinta, a type of meat-filled crepe. Or try the párizsi, a sautéed and breaded chicken dish. 14315 Northline Road, Southgate; 734-283-9622. L,D Tue.-Sun. Karl’s Cabin $$ AMERICAN • Dishes from the currently rotating drivethrough menu, such as pan-seared walleye and pierogi and sausage, surpass typical roadhouse food. 6005 Gotfredson Road, Plymouth; 734-455-8450. L,D daily. The Ledger $$$$ NEW AMERICAN • Located in the former United Savings Bank building, this fine-dining restaurant features a seasonal, from-scratch menu and festive cocktails. For starters, try roasted Brussels sprout chips tossed in katsu or, for a real spectacle, the focaccia served with a candle made from tallow. Lobster rolls, Wagyu steaks, and Alaskan halibut round out the menu — plus photogenic desserts like the Ledger Cake with hazelnut mousse, salted caramel, and honey peanut praline. 306 S. Main St., Plymouth; 734-984-0020. D Tue.-Sun., BR Sat.-Sun. Lola’s Taco Bar $$ MEXICAN-INSPIRED • This fast-casual Mexican restaurant serves up tacos, burritos, bowls, and more with an emphasis on hospitality. The al pastor and steak tacos are cooked on a vertical spit, while the shrimp tacos are tempura fried and dressed with chipotle lime sauce, cilantro lime slaw, and onion. Margaritas on tap and light beers are available for refreshing drink options. 20195 Mack Ave., Grosse Pointe Woods; 313-332-0471. L,D daily. Lucy & the Wolf $$ ITALIAN • This pizzeria offers a selection of drinks, salads, and wood-fired, hand-tossed pizza. The pizza menu is split between red sauces made with San Marzano tomatoes and white sauces made of whipped ricotta and

Parmesan. Try classics like a margherita or Old World pepperoni pizza or sample the Honey Badger, with an enticing combo of Italian sausage, caramelized onions, and spicy honey. 102 E. Main St., Northville; 248-3083057. D Tue.-Sat. M Cantina $ MEXICAN • This menu of tapas, tacos, and tortas features unique Nuevo Latino flavors curated by chef Junior Merino to represent his birthplace in Mexico. Be sure to try one of the signature craft cocktails, such as the Aviation SD with Roku gin, blueberries, bergamot, rosemary, and violet liqueur, or try a specialty nonalcoholic cocktail. 13214 Michigan Ave., Dearborn; 313-399-9117. L,D daily. Nico & Vali Italian Eatery $$ ITALIAN • This eatery offers favorites with unexpected twists. The artichokes and chilies appetizer boasts battered and fried artichokes with Fresno and jalapeño peppers, tossed with fresh basil in white wine. Popular choices include the whitefish filet. It’s a classic Italian spot with an update that’s worth a visit. 744 Wing St., Plymouth; 734-207-7880. L,D Wed.-Sat., D Sun., Tue. Park Grill $$ MEDITERRANEAN • Mediterranean fare gets a Balkan spin. The menu offers tasting plates, pita-wrapped sandwiches, and salads, as well as entrées such as chicken and beef shawarma, beef and pork kafta, lemon-pepper pork tenderloin, and lamb chops. Service is friendly and informal. 15102 Kercheval Ave., Grosse Pointe Park; 313-264-1997. L,D daily. Polish Village Café $ POLISH • Enjoy the warm comfort foods of Poland in this restaurant’s cozy atmosphere. The menu includes classics such as pierogi, pan-fried kielbasa, and dill pickle soup. Or try a bit of everything with the Polish Plate, which includes stuffed cabbage, pierogi, kielbasa, and sauerkraut. Finish off the meal with nalesniki, the Polish version of crepes. 2990 Yemans St., Hamtramck; 313-874-5726. L,D daily. (Not wheelchair accessible) Polonia $$ POLISH • In the heart of Hamtramck, this authentic Polish eatery is where Anthony Bourdain sampled a variety of classic dishes on his visit to Detroit. Diners will find favorites like dill pickle soup, potato pancakes, and city chicken. Or try the combination plate, which comes with stuffed cabbage, sausage, dumplings, mashed potatoes, and sauerkraut. 2934 Yemans St., Hamtramck. L,D daily. Rocky’s of Northville $$ NEW AMERICAN • The menu includes shrimp cocktail, smoked whitefish pâté, and broiled Great Lakes whitefish. Also try the chipotle honey-glazed salmon. 41122 W. Seven Mile Road, Northville; 248-349-4434. L Tue.-Fri., D Tue.-Sun. Roman Village $$ ITALIAN • The Rugiero family has been serving authentic Italian cuisine since 1964. They’ve launched three additional Antonio’s Cucina Italiana locations. Roman Village is the original and features the signature Gnocchi Rita. 9924 Dix Ave., Dearborn; 313-842-2100. L,D daily.

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RESTAURANT GUIDE Sana’a $ YEMENI • This authentic Yemeni restaurant is a hidden gem. Try the lamb haneeth: slow-roasted, fall-off-thebone lamb shanks marinated in an array of traditional spices, served on a bed of orange and yellow basmati rice with a side of zahawig (spicy red salsa). 13277 Michigan Ave., Dearborn; 313-427-8424. L,D daily. The Sardine Room $$$ SEAFOOD • A seafood restaurant and raw bar, The Sardine Room is fresh, fun, and energetic, with clean-line decor and a menu full of surprises. Worthwhile is a grouper sandwich that’s available seared or blackened. 340 S. Main St., Plymouth; 734-416-0261. D daily, BR Sat-Sun. Vivio’s Food & Spirits $ SANDWICH/DELI • The Vivio family has run this Eastern Market classic for more than 40 years. Sandwiches and burgers are mainstays, but diners also appreciate the steamed mussels. 3601 12 Mile Road, Warren; 586-576-0495. L,D daily. Yemen Café $ YEMENI • A nearly all-hours destination and a Hamtramck essential, Yemen Café offers traditional Yemeni dishes like saltah, a comforting soup with ground beef, rice, eggs, and vegetables. Popular items include the fahsah (lamb stew) and a range of ghallaba entrées, plus Middle Eastern/Mediterranean staples like shawarma, kebab, fattoush, and tabbouleh. 8740 Joseph Campau Ave., Hamtramck. B,L,D daily.

Oakland County 168 Crab & Karaoke $$ PAN-ASIAN • Don’t judge by 168 Crab & Karaoke’s unassuming strip mall location. It’s a unique experience that meshes food, karaoke, and pop party culture into a one-stop destination. As the name suggests, seafood is the main attraction, specifically the seafood boils, which come with your choice of seafood (crab, clams, lobster, etc.) and sauce, corn, and potatoes. 32415 John R Road, Madison Heights; 248-616-0168. D daily. 220 Merrill $$$ NEW AMERICAN • Located in the old Detroit Edison offices, this restaurant features contemporary American cuisine. You’ll find classics such as shrimp cocktail and Caesar salad alongside miso-roasted sea bass and chicken Parmigiana. 220 Merrill St., Birmingham; 248-6462220. L,D daily. Adachi $$$ JAPANESE-INSPIRED • Housed in downtown Birmingham’s historic Victorian Peabody Mansion, chef Eppie Connolly’s globally influenced cuisine stands out. Find a range of small and large plates, craft cocktails, and a full sushi bar offering sashimi and nigiri imported from Japan. 325 S. Old Woodward Ave., Birmingham; 248-540-5900. L,D daily. Andiamo $$ ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, house-made pastas handcrafted by the trinity of “pasta ladies” — Anna, Tanya, and Angelina — who have carried on the tradition. 6676 Telegraph Road, Bloomfield; 248-865-9300. D daily.

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Anita’s Kitchen $ LEBANESE • With pita pizzas and lamb chops, the Lebanese food at Anita’s Kitchen is some of the best around. And there’s vegetarian and gluten-free fare, too. It’s healthy, nutritious, and delicious. See anitaskitchen.com for hours and locations. Antonio’s Cucina Italiana $$ ITALIAN • The Rugieros have impressed restaurant guests for decades with authentic cuisine. Signature dishes include Gnocchi Rita and Chicken Antonio. There’s a full bar and a very extensive wine list. 37646 W. 12 Mile Road, Farmington Hills; 248-994-4000. L,D Tue.-Sun. At Anano’s $$ GEORGIAN • At Anano’s celebrates the largely obscure cuisine of Georgia, a small country on the border of Europe and West Asia. Georgian staples like mtsvadi, a flame-grilled shish kebab, combine the flavors of both continents. Well known for its khachapuri, a type of cheese-filled pastry, At Anano’s offers the dish two ways. Other favorites, like traditional, Georgian-style salad and chicken dressed in a rich walnut sauce, represent the best the country’s cuisine has to offer. 29410 Orchard Lake Road, Farmington Hills. L,D Tue., Thu.-Sun. Aurora Italiana $$$$ ITALIAN • This restaurant offers a sophisticated and modern take on Italian dining. Fresh pasta lays the groundwork for the rigatoni al Bosco: tenderloin tips, wild mushroom, and truffle demi-glace tossed in cream sauce. Other delectables include sausage and peppers, steak, and seafood. 6199 Orchard Lake Road, West Bloomfield Township; 248-782-3000. D daily. Aurora on the Lake $$$$ ITALIAN • Located along Union Lake, this spin-off of West Bloomfield’s Aurora Italiana serves Italian fine dining in the space once occupied by It’s a Matter of Taste. 2323 Union Lake Road, Commerce Township; 248-360-6650. D daily. Bar Gabi $$ ROMANIAN • Romanian-born chefs Gabriel and Gabriela Botezan’s Hazel Park restaurant combines Old World technique with New World flavors, serving traditional Transylvanian dishes like mititei — a skinless sausage served with mustard and toast. Other bites include a bone-in tomahawk schnitzel and house-made braised short rib rigatoni. 23839 John R Road, Hazel Park; 249-629-4160. D Wed.-Sun. Bella Piatti $$ ITALIAN • The location right across from the Townsend Hotel has inspired a number of visiting celebrities, professional athletes, and film crews who stay there to check out this restaurant’s Italian fare. The menu of such dishes as gemelli pasta with fresh tomato sauce; salmon baked with spinach, kalamata olives, white wine, and tomatoes; and tagliatelle Bolognese stands on its own. 167 Townsend St., Birmingham; 248-494-7110. D Tue.-Sat. Beppé $$$ NEW AMERICAN/ITALIAN • This neighborhood eatery has a little something for everyone — from bar staples like burgers to refined dishes like lamb belly, steak tartare, or caponata made with roasted eggplant, olives, trumpet mushrooms, Calabrian chiles, thyme vinaigrette, Manchego cheese, and bread. The drinks program features refreshing spritzes and a rotating selection of über-drinkable Italian wines. 703 N. Main St., Royal Oak; 248-607-7030. L,D Sat.-Sun, D Tue.-Fri.

The Beverly $$$ NEW AMERICAN • From the owner of Bar Pigalle, this new-American eatery features a menu of steaks, seafood, and charcuterie boards. Much like the food, the drink menu focuses on using simple, high-quality ingredients to create perfectly balanced flavors. Find unique takes on classic cocktails like daiquiris, margaritas, and Manhattans. 3180 Coolidge Hwy., Berkley. L,D Tue.-Fri., BR,L,D Sat., Sun. Beverly Hills Grill $$$ NEW AMERICAN • This Beverly Hills institution has built a loyal following over the years with its California vibe and dawnto-dark schedule. It’s still serving crowd favorites like the BHG Burger and classic eggs Benedict. 31471 Southfield Road, Beverly Hills; 248-642-2355. B,L,D Tue.-Sat., B,L Sun. Bigalora Wood Fired Cucina $$ ITALIAN • The pizza concept from chef Luciano DelSignore, a four-time James Beard Award nominee, features small plates, fresh pastas, wood-roasted meats, and a range of distinctive Neapolitan pizzas. See bigalora.com for locations. Birmingham Pub $$$ GASTROPUB • This stylish yet casual gastropub from the Joe Vicari Restaurant Group took over the former Triple Nickel space. True to its name, the restaurant’s bill of fare features pub classics taken up a notch, such as fish and chips served with jalapeño hush puppies and filet mignon with Parmesan truffle fries and zip sauce. 555 S. Old Woodward Ave., Birmingham; 248-885-8108. L Tue.-Fri., BR Sat.-Sun. Bistro Joe’s $$$ GLOBAL • Part of Papa Joe’s Gourmet Market, Bistro Joe’s is in a mezzanine overlooking the open kitchen and market. There is an eclectic list of dishes like spicy tuna “tacushi,” P.E.I. pesto mussels, and tasty flatbread pizzas. 34244 Woodward Ave., Birmingham; 248-594-0984. D Tue.-Sun., BR Sat.-Sun.

RESTAURANT OF THE YEAR 

2003

Café Cortina $$$ ITALIAN • For 50 years, Café Cortina has been serving refined Italian cuisine in Farmington Hills. The family-owned restaurant is known for its handmade pastas and seasonal dishes inspired by an on-site garden. Don’t miss the signature millefoglie for dessert. 30715 W. 10 Mile Road, Farmington Hills; 248-474-3033. L Sun., D Tue.-Sun. Café ML $$ NEW AMERICAN • Café ML is contemporary in its decor and “globally inspired food.” Such dishes as short rib steamed buns, Chinese chicken salad, Singapore street noodles, and Korean fried chicken share the menu with burgers, steak frites, and fresh seafood. Garage door-style windows open onto the patio on warm days. 3607 W. Maple Road, Bloomfield Township; 248-642-4000. D daily. Capital Grille $$$ STEAKHOUSE • Hand-cut, dry-aged steaks and fresh seafood dishes are the stars at Capital Grille. The restaurant’s outstanding wine list features more than 350 labels. The setting is appropriate for both business lunches and social events and includes well-appointed private dining rooms. 2800 W. Big Beaver Road, Troy; 248-649-5300. L,D daily.

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RESTAURANT GUIDE Casa Pernoi $$$ ITALIAN • Three months after its grand opening, what once was a multi-hyphenate concept, blending French, Asian, and Italian cuisine, soon defaulted simply to a cuisine most familiar to chef Luciano DelSignore: Italian. House-made pastas rolled by hand and a meaty branzino typify the menu. 310 E. Maple Road, Birmingham; 248-940-0000. D Tue.-Sat. Churchill’s Bistro & Cigar Bar $$$ TRADITIONAL • You can buy your cigar and smoke it, too. Plus, enjoy dry-aged steaks, pan-roasted sea bass, and lamb chops, among other options. A full bar boasts a large selection of whiskey, scotch, and bourbon — and plenty of wine. 116 S. Old Woodward, Birmingham; 248-647-4555. L,D daily. Clarkston Union $ NEW AMERICAN • Perhaps best known for its iconic Union Mac and Cheese (Vermont sharp cheddar and mild Pinconning cheeses with layers of penne rigate and a crispy breadcrumb crust), the downtown Clarkston staple lauded by Guy Fieri has been a longtime purveyor of American comfort foods. Located in an 1840s-era church, the restaurant provides much of its seating on pews. 54 S. Main St., Clarkston; 248-620-6100. L,D daily, B Sun. Como’s $$ NEW AMERICAN • This Ferndale favorite reopened in May 2019 under the ownership of Peas & Carrots Hospitality with a trendier, fresher look. The warm, homey feel is still intact, but it’s ditched the old menu for — among other things — chef Zack Sklar’s square, deep-dish, Detroit-style pizza that’s leavened from a sourdough starter as opposed to commercial yeast. 22812 Woodward Ave., Unit 100, Ferndale; 248-6774439. L,D daily. Cornbread Restaurant & Bar $$ SOUL FOOD • In 1997, Patrick Coleman melded his experience in fine dining with his grandma’s Southern roots to create Beans & Cornbread Soulful Bistro. It racked up accolades and fans over the years, including Stevie Wonder and Thomas “Hitman” Hearns. Cornbread is the sequel to Beans and Cornbread, continuing the tradition of soul food with an upscale twist. Classics like catfish and a gravy-smothered pork chop endure. 29852 Northwestern Hwy., Southfield; 248-208-1680. L,D Thu.-Tue. Crispelli’s Bakery & Pizzeria $ ITALIAN-INSPIRED • This hybrid offers artisanal pizzas from a brick oven, salads, paninis, and soups. The bakery offers crusty breads, desserts, and meals to go. The Berkley location’s patio adds to the appeal. See crispellis.com for locations.

gourmet and pasta specials. Offerings include veal Marsala and chicken Milano. 25920 Greenfield Road, Oak Park; 248968-4060. L,D Tue.-Sat. Elie’s Mediterranean Bar & Grill $$ LEBANESE • The lamb and chicken shawarma, shish kafta, kibbee neyee, and other Lebanese dishes are emphasized by the decor, including photomurals of old Beirut and strings of blue beads cascading from the ceiling. It’s a fun place to frequent for a quick lunch or a night out with friends. 263 Pierce St., Birmingham; 248-647-2420. L,D Mon.-Sat. The Fed $$ GASTROPUB • The Fed is an attractive restaurant with great food and a delightfully refreshing atmosphere. The menu crosses boundaries, with shareables like Spanish octopus and wild mushroom flatbread. Plus, the bright and airy bohemian-chic interior is highly Instagrammable. 15 S. Main St., Clarkston; 248-297-5833. D Tue.-Sat., B,L,D Sun.

RESTAURANT OF THE YEAR 

2009

Forest $$$ EUROPEAN-INSPIRED • The menu is brief but designed to let the kitchen assemble sharp flavors from various farm and market ingredients. Try the delightful pastas, like the Bolognese and the agnolotti, as well as the understated Farm Egg. 735 Forest Ave., Birmingham; 248-258-9400. D Tue.-Sat. The Fly Trap $ ECLECTIC AMERICAN • This “finer diner” typifies trendy Ferndale with its tin ceiling, red-topped tables, and counter with swivel stools. It offers sandwiches, salads, pastas, and omelets. 22950 Woodward Ave., Ferndale; 248-399-5150. B,L Tue.-Sat. The Franklin $$$ SEAFOOD • Located in a historic 19th-century home, this upscale establishment specializes in oysters, offering a daily selection of East and West Coast options. If you’re not in the mood for mollusks, other seafaring options include the fish and chips, made with Icelandic haddock, and the Loch Duart salmon. For dessert, leave room for the pistachio profiterole — a sweet and nutty final bite. 32760 Franklin Road, Franklin; 248771-4747. D, Tues.-Sun. Garage Grill & Fuel Bar $$ NEW AMERICAN • The car-themed rooms of a former 1940s gas station are as fresh and appealing as the dishes themselves. The kitchen serves up a variety of seafood starters and “full-size sedan” entrées, as well as pizzas. 202 W. Main St., Northville; 248-924-3367. D Wed.-Sun., BR Sat.-Sun.

Culantro $$ PERUVIAN • Native Peruvian Betty Shuell brings a taste of her home to Ferndale. The casual, homey, seat-yourself establishment is named after an herb that is often used in traditional Peruvian cooking. An especially notable dish is the pollo a la brasa, marinated chicken served with french fries, rice, and a variety of dipping sauces. 22939 Woodward Ave., Ferndale; 248-632-1055. L,D daily.

Hazel’s $$ SEAFOOD • What was once multiple concepts under one roof — named after the three neighborhoods that converged right where the restaurant stands (Hazel, Ravine, and Downtown) — is now simply Hazel’s. The casual and comfortable restaurant specializes in authentic dishes, drinks, and vibes from some of the country’s top seafood destinations. You’ll find dishes like Maine-caught lobster, Maryland blue crab, and more. 1 Peabody St., Birmingham; 248-671-1714. D Tue.-Sun., B,L Sat.-Sun.

Eddie’s Gourmet $$ NEW AMERICAN • Chef Eddie Hanna’s gourmet diner is a simple concept that works to perfection. The menu offers a standard selection of breakfast items, burgers, sandwiches, and lunch specials, but the real draw is the counter-side

Honcho $ LATIN FUSION • From the owners of Vinsetta Garage and Union Woodshop, this restaurant can be described as “Latin food that speaks with an Asian accent.” Menu items include a chicken burrito fried and tossed in a soy fish sauce and Korean

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pork tacos, featuring Woodshop pulled pork tossed in Korean barbecue sauce and topped with toasted sesame seeds and Malay radish slaw. 3 E. Church St., Clarkston; 248-707-3793. L,D daily.

RESTAURANT OF THE YEAR 

2002

Hong Hua $ CHINESE • One of the best restaurants dedicated to Asian food in the area offers some rare delicacies as well as more customary items. One signature dish is King of the Sea: lobster chunks, scallops, and grouper with greens in a garlic sauce. 27925 Orchard Lake Road, Farmington Hills; 248-4892280. L,D Tue.-Sun. Hyde Park Prime Steakhouse $$$$ STEAKHOUSE • This plush, modern steakhouse offers dryaged prime and Kobe-style Wagyu beef in a fun, clubby setting. An extensive wine list accompanies the restaurant menu, which also features platters of chilled fresh seafood. 201 S. Old Woodward Ave., Birmingham; 248-594-4369. D daily. See hydeparkrestaurants.com for more locations. Imperial $ MEXICAN-INSPIRED • This menu features an impressive selection of tacos, from grilled chorizo sausage to chili lime grilled chicken. Plant-based pork and seitan options are available for non-meat eaters. Or order ahead for DIY taco sets for an at-home taco bar. 22828 Woodward Ave., Ferndale; 248850-8060. L,D daily. J-Bird Smoked Meats $$ BARBECUE • Wood-smoked meats served with the traditional sides of cornbread, buttermilk slaw, and mac and cheese are on the menu at this meat lovers’ mecca. Other popular dishes include the Three Meat Sampler and JBird Gumbo, as well as St. Louis ribs and old-fashioned JBurgers. 1978 Cass Lake Road, Keego Harbor; 248-681-2124. L,D Mon.-Sun. Joe Muer Seafood $$$$ SEAFOOD • The Bloomfield Hills location of the iconic restaurant has a menu that emphasizes classic fresh fish and “Muer Traditions,” such as Dover sole and Great Lakes yellow-belly perch. There’s also a raw and sushi bar as well as premium steaks. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. D daily. KouZina Greek Street Food $ GREEK • The Greek “street food” at this Royal Oak spot comes in lamb, beef, and chicken. Try the lentil soup for a delicious lunch or go for something more filling like the gyro bowl. Either way, you can’t go wrong with this excellent eatery. 121 N. Main St., Royal Oak; 248-629-6500. L,D daily. Lao Pot $$$ CHINESE • In 2019, the owners of the Madison Heights international market 168 Asian Mart opened Lao Pot, which specializes in Chinese hot pot cuisine. Hot pot is a traditional method of cooking using a pot of simmering broth, which sits in the center of the dining table. Lao Pot allows diners to customize and cook their meals right at their tables, combining great food and a memorable experience. 32707 John R Road, Madison Heights; 248-689-9888. L,D daily. La Strada Italian Kitchen & Bar $$$ ITALIAN • A slice of European elegance offers an impeccable menu of Italian dishes and wines. Delicious fresh pastas, pizzas, antipasti, and more are proudly served and

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very tasty. 243 E. Merrill St., Birmingham; 248-480-0492. D Tue.-Sat. Lelli’s $$ ITALIAN • Dinners begin with an antipasto tray, creamy minestrone, salad, a side dish of spaghetti, and then — nine times out of 10 — a filet mignon with zip sauce. 885 N. Opdyke Road, Auburn Hills; 248-373-4440. L,D daily. Loccino Italian Grill $$ ITALIAN • Loccino is a “family-friendly” yet upscale Italian restaurant. Choose from fresh seafood, steak, and chicken dishes, plus traditional pastas, pizzas, salads, and more. It’s a great place for special occasions or a delicious workday lunch spot. 5600 Crooks Road, Troy; 248-813-0700. L Mon.Fri., D daily Loui’s Pizza $ ITALIAN • Sure, you can now get a Michigan craft beer, but not much else has changed. And that’s a good thing. Parties dine on square pizzas with crisp crust, faintly charred around the edges. Hailed by food critics and Detroiters alike as one of the city’s most classic Detroit-style pizzas, it’s well worth a trip. 23141 Dequindre Road, Hazel Park; 248-547-1711. L,D Wed.-Sun. Luisa’s Artisanal Street Food $ ITALIAN STREET FOOD • The small restaurant offers a unique mishmash of influences — all with the grab-andgo convenience of “street food.” Standouts include the smoky mole chili, made with roasted chile peppers, green bell peppers, black beans, braised steak, and mozzarella. Plus, the slushies are to die for. 22851 Woodward Ave., Ferndale; 248-677-3331. L,D Fri.-Wed. Luxe Bar & Grill $$ NEW AMERICAN • The simple menu at this Grosse Pointe Farms joint offers burgers on brioche buns, interesting salads and sides, and entrées typified by wild-caught salmon, prime fillets, and Greek-style lamb chops. 525 N. Old Woodward Ave., Birmingham; 248-792-6051. 115 Kercheval Ave., Grosse Pointe Farms; 313-924-5459. L,D daily.

RESTAURANT OF THE YEAR 

2025

Mabel Gray $$$ NEW AMERICAN • Chef James Rigato produces some masterful dishes on this tiny menu, which does not miss a beat. The menu includes a multicourse tasting option, as well as a daily listing of changing items that never disappoint. It’s a fine-dining experience that is certainly worth a visit. 23825 John R Road, Hazel Park; 248-3984300. D Tue.-Sat.

RESTAURANT OF THE YEAR 

2023

Madam $$$ NEW AMERICAN • Since opening in 2021, Madam has carved its niche with its global take on farm-to-table cuisine, taking diners on a tour from Michigan to Asia to Europe. Staples from chef de cuisine Clifton Booth include mushroom dumplings, Spanish octopus, steak frites, and pasta dishes. 298 S. Old Woodward Ave., Birmingham; 248-283-4200. B,D daily, L Mon.-Fri., BR Sat.-Sun. Market North End $$ AMERICAN • Joe and Kristin Bongiovanni opened this eatery just across the street from the family’s existing

10 8 H OUR DE T R O I T.C O M

restaurants, Salvatore Scallopini and Luxe Bar & Grill. It represents a younger, more casual alternative to the cult classics, with a serious kitchen that offers traditional American dishes and hints of global influences. 474 N. Old Woodward Ave., Birmingham; 248-712-4953. L,D daily. The Meeting House $$ ECLECTIC AMERICAN • This eclectic American menu includes steak frites remarkably close to those offered at Paris bistros and a house-made soft pretzel with roasted jalapeño goat cheese dip. 301 S. Main St., Rochester; 248-7594825. D daily, BR Sat.-Sun. Mesa Tacos and Tequila $ MEXICAN-AMERICAN • The two-story setting includes balcony seating in a big, open room where the bar gets equal time with the kitchen. The pop-Mexican menu — which includes guacamole, nachos, and the titular tacos — is backed up with an array of tequilas. 312 S. Main St., Royal Oak; 248545-1940. L,D daily.

RESTAURANT OF THE YEAR 

2008

Mon Jin Lau $$ ASIAN-FUSION • Explore such dishes as Singapore noodles, combining chicken, shrimp, chilies, and curry with angel-hair pasta; Mongolian beef; or seared scallops with lemongrass-basil Thai curry sauce. The patio opens up and the dining room transforms into a dance floor for weekly events. 1515 E. Maple Road, Troy; 248-689-2332. D daily. Noble Fish $ JAPANESE • For more than 40 years, this laid-back sushi spot has been serving traditional rolls, nigiri, and entrées like the chirashi bowl inside a downtown Clawson Japanese market. Grab a tray and enjoy reasonably priced bites like its signature Noble Roll, made with grilled salmon skin, smelt roe, oshinko, egg, cucumber, and mayo. 45 E. 14 Mile Road, Clawson; 248-585-2314. B,L,D daily. Noori Pocha $ KOREAN • This retro Korean gastropub in Clawson will transport you to ’80s Seoul with its unmatchable aesthetic. The meal begins with complimentary tteokbokki, a rice cake cooked in a spicy red broth. From there, you can choose from a fine selection of imported beers and bang-for-your-buck entrées like the shareable buldak: spicy chicken and cheese served with jumeok-bap (rice balls with seaweed). 1 S. Main St., Clawson; 248-850-7512. D Tue.-Sun.

Ocean Prime $$$$ SEAFOOD • At this upper-end steak and fish place and popular business lunch site, the menu features naturally harvested fresh fish and prime aged beef. Don’t miss the chocolate peanut butter pie or the carrot cake at this tried-and-true metro Detroit spot. 2915 Coolidge Hwy., Troy; 248-458-0500. L Mon.-Fri., D daily. One-Eyed Betty’s $$ ECLECTIC AMERICAN • Picnic-style tables and blackboards lettered with scores of brew choices add a beer-hall sensibility to this popular spot. The kitchen delivers New Orleans-themed dishes such as chicken Tchoupitoulas with tasso ham and béarnaise sauce, as well as a mouthwatering bacon burger. Weekend brunch features delicious house-made doughnuts. 175 W. Troy St., Ferndale; 248-808-6633. D daily, BR Sat.-Sun. O.W.L. $ MEXICAN-AMERICAN • This Royal Oak spot offers sustenance for the early birds and the night owls. Step up to the counter and order from the letterboard menu before grabbing a stool at the counter or along the window ledge. Dishes here include eggs, sausage and potato hash, burgers, and chicken wings, as well as tacos and nachos served from the open kitchen. 27302 Woodward Ave., Royal Oak; 248-808-6244. B,L,D daily. Phoenicia $$$ LEBANESE • This long-standing upscale eatery has clean, contemporary lines that complement the French door-style windows. Don’t miss the portabella mushrooms or roasted garlic cloves with tomato and basil as an appetizer. The menu expands to unexpected items such as baby back ribs and single serving-sized local whitefish. 588 S. Old Woodward Ave., Birmingham; 248-644-3122. L Mon.-Fri., D daily. Pop’s For Italian $$ ITALIAN • It doesn’t sound fancy, but this Ferndale restaurant serves well-prepared Italian dishes paired with an ambitious wine program. The fairly brief menu starts with a list of Neapolitan pizzas, then moves to pastas, but has all the classics. 280 W. Nine Mile Road, Ferndale; 248-268-4806. D daily, BR Sat.-Sun. Prime29 Steakhouse $$$$ STEAKHOUSE • The 29-day aged prime beef, including the 24-ounce tomahawk bone-in ribeye, still stars here. There’s also Chilean sea bass and black pearl salmon. The service is notable, as is the Award of Excellence from Wine Spectator. 6545 Orchard Lake Road, West Bloomfield; 248-737-7463. D Tue.-Sun.

Oak City Grille $ NEW AMERICAN • This downtown Royal Oak spot bridges the gap between bar food and upscale dining. Order a dressed-up sandwich or burger or elevate your dining experience with an 8-ounce filet mignon or lamb chops. The friendly price range makes anything possible. 212 W. Sixth St., Royal Oak; 248-556-0947. D Tue.-Sun.

Quán Ngon Vietnamese Bistro $ VIETNAMESE • This gem of a bistro in a handsome space adds to the local Vietnamese offerings. Dishes such as chả giò (elegant little eggrolls), bun bo nuong chả giò (grilled beef with eggroll, vermicelli, mixed greens, plus sweet-and-sour sauce), and bánh mì are made with fresh ingredients. 30701 Dequindre Road, Madison Heights; 248-268-4310. L,D Fri.-Wed.

Oak Parker $$ NEW AMERICAN • This lively neighborhood bar features thoughtful cocktails with a forward-looking food menu to match. Its smashburgers are the perfect answer to a cold pint. You can also kick it up a notch with Hungarian sausage, schnitzel, or pastrami — the latter stuffed in deli-style sandwiches and deep-fried chimichangas or mixed into pastrami hash for weekend brunch. 13621 W. 11 Mile Road; B Sat.-Sun., L,D daily.

Redcoat Tavern $ BURGERS • The half-pound choice beef hamburger is always atop the list of local favorites. But a low-fat, high-flavor Piedmontese beef one is tastier than the original. This is the place for your burger craving. 31542 Woodward Ave., Royal Oak; 248-549-0300. 6745 Orchard Lake Road, West Bloomfield Township; 248-865-0500. L,D Mon.-Sat.

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RESTAURANT GUIDE RH Rooftop Restaurant $$$$ NEW AMERICAN • Located on the top floor of RH Detroit, The Gallery in Birmingham, the American and Mediterranean-themed restaurant offers a wide array of chilled seafood, caviar, and steak. Sit among the live olive trees while enjoying the 14-ounce charred, Australian Wagyu ribeye or enjoy one of 16 specialty cocktails. 300 S. Old Woodward Ave., Birmingham; 248-614-6984. L,D Mon.-Fri., BR,L,D Sat.-Sun. The Rind $$$ WINE BAR • Attached to Mongers’ Provisions in Berkley, The Rind serves signature cocktails from its full bar and offers wines by the glass, with a selection of more than 150 bottles to choose from. In addition to snacks that pair well with wine, like marcona almonds, tinned razor clams, and (naturally) cheese and charcuterie, there’s heartier fare like a flatiron steak and littleneck clams. 3125 12 Mile Road, Berkley; 248-468-4487. L,D Tue.-Sun. Rochester Chop House $$ NEW AMERICAN • Enjoy two restaurants in one: Kabin Kruser’s and the Chop House. There’s a throwback, roadhouse-style feeling about the Chop House, which has a menu divided between red meat and fresh fish and seafood. Signature dishes include calamari, Maryland jumbo lump crab cakes, and a large selection of aged steaks, rack of lamb, and steak/seafood combinations. 306 S. Main St., Rochester; 248-651-2266. L Mon.-Fri., D daily Ronin $$ JAPANESE • The sushi menu, ranging from spicy tuna rolls to yellowtail and salmon eggs and well beyond, is augmented by a concise menu of cooked fare. Front windows open onto the sidewalk, making the cocktail lounge open-air during the warm months. 326 W. Fourth St., Royal Oak; 248-546-0888. D daily.

RESTAURANT OF THE YEAR 

2026

Rudy’s Prime Steakhouse $$$$ STEAKHOUSE • Once the location of 100-year-old Rudy’s Market, this version of Rudy’s pays homage to the historic shop in the best way possible — by serving up high-quality food. Classics meet inventive cuisine here, with shrimp cocktail, burrata, and Hokkaido scallops available as appetizers. Chops and steaks are the highlight, with prime-quality fillets, ribeyes, and Australian lamb chops on the menu. After dinner, try the peach cornbread cobbler, an inventive take on a staple dessert. 9 S. Main St., Village of Clarkston; D Tue.-Sun. Sambong $ KOREAN • Known for its signature naengmyeon (a Korean cold noodle dish), Sambong is a fully self-service restaurant with unique offerings like complimentary broth. Besides the naengmyeon (which features house-made noodles), additional standouts include japchae, bulgogi, bibimbap, and donkatsu. 5389 Crooks Road, Troy; 248-731-7859. L,D Wed.-Mon. Silver Spoon $$ ITALIAN • This quintessential slice of Italy features excellent food, knowledgeable staff, and friendly service. Try the bucatini made with pancetta, onion, red wine, and fresh tomato sauce. Also worth trying is the saltimbocca alla Romana: veal scaloppini sautéed in white wine. Silver Spoon offers truly delicious food for any kind of outing. 543 N. Main St., Rochester; 248-652-4500. D Mon.-Sat.

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Social Kitchen & Bar $$$ NEW AMERICAN • The energetic Birmingham spot allows guests a view of the kitchen action. It has a creative and varied menu typified by fried chicken sandwiches, crispy Brussels sprouts, and salmon with braised lentils, crispy kale, and a mustard vinaigrette. 225 E. Maple Road, Birmingham; 248594-4200. L Mon.-Fri., D daily, BR Sat.-Sun. Streetside Seafood $$ SEAFOOD • The restaurant has a pared-down seasonal menu of fresh fish and seafood. There are always two soups: a bisque and a chowder. Favorites include the oysters and bouillabaisse. It’s a delicious restaurant for all palates to enjoy and feel comfortable in. 273 Pierce St., Birmingham; 248-645-9123. L Thu.-Fri., D daily. Sylvan Table $$$ NEW AMERICAN • With a working farm on the 5-acre property, Sylvan Table isn’t just talking the farm-to-table talk. The restored 300-year-old barn feels grand and vast when you step into the stunning space, but it is homey, welcoming, and inviting. The menu changes often to reflect what’s growing, but some of the staples include the trout — seasoned with herb oil, salt, and pepper, cooked over a wood-fired grill, and served whole — and Chicken Under a Brick, which is cooked to charred perfection. 1819 Inverness St., Sylvan Lake, 248369-3360. D Mon.-Sun. Take Sushi $$ JAPANESE • Crisp salads, sashimi, sushi, oversize bowls of soba or udon noodles, and all the familiar — and some not-so-familiar — entrées combine to make this spot special. The exceptionally warm service is unforgettable. 1366 Walton Blvd., Rochester Hills; 248-652-7800. L,D Tue.-Sat., D Sun. Tallulah Wine Bar & Bistro $$ WINE BAR • Understated decor and a pared-down menu of seasonal dishes make this spot a Birmingham classic. The kitchen turns out dishes like lamb-belly ragù with housemade pasta and whole branzino with charred zucchini and romesco. Wine is served by the glass, pitcher, or bottle. 155 S. Bates St., Birmingham; 248-731-7066. D Mon.-Sat. Three Cats Restaurant $ BREAKFAST/BRUNCH • Formerly a small café serving customers of the boutique Leon & Lulu, Three Cats is now a full-fledged restaurant. Located in the former Clawson movie theater next door to the shop, the eatery serves small, simple plates, including vegetarian and vegan options, plus local beverage selections. Patrons can even take home the colorful, quirky chairs or tables, as most of the furniture at Three Cats Restaurant is available for purchase. 116 W. 14 Mile Road, Clawson; 248-288-4858. L,D Tue.-Fri., B,L,D Sat.-Sun. TigerLily $$ JAPANESE • With an eclectic ambiance and extensive Japanese menu, TigerLily satisfies taste buds with sushi, sashimi, nigiri, and hot dishes like the yaki udon or Japanese street corn. 231 W. Nine Mile Road, Ste. A, Ferndale; 248-7334905. D daily. Toast $$ BREAKFAST/BRUNCH • It’s fun, it’s breezy, and the food is very good. Try the huevos rancheros: fried eggs upon corn tortillas, pintos, and cheese. Other favorites like the Trashy Hashy — a hash loaded with sausage and smothered with gravy — and the chicken and waffles can be found at both locations. 23144

Woodward Ave., Ferndale; 248-398-0444. 203 Pierce St., Birmingham; 248-258-6278. B,L daily. Toasted Oak $$$ BRASSERIE • The menu revolves around the charcuterie sold in the market next door and a list of hot grill items. In 2019, the restaurant earned a Wine Spectator magazine award for its outstanding wine program. 27790 Novi Road, Novi; 248-277-6000. B Mon.-Fri., L,D Tue.-Sat., BR Sat.-Sun. Townhouse $$$ NEW AMERICAN • There’s never a bad time to eat at Townhouse. With extensive brunch, lunch, and dinner options, this popular downtown Birmingham spot is an all-day affair. The dry-aged burger, topped with glazed onions and white cheddar and served on a brioche bun, is a crowd favorite. For brunch, try the chicken and waffles. For a sweet bite, order the vegan chocolate chip cookies. 180 Pierce St., Birmingham; 248-792-5241. BR,L,D daily. Union Woodshop $$ BARBECUE • Part of the Union Joints restaurant group, this is a self-described wood-fired joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker alongside Neapolitan-style crisp-crusted pizzas from the wood-burning oven. And definitely check out the mac and cheese. 18 S. Main St., Clarkston; 248-625-5660. D Mon.-Sun. Vinsetta Garage $$ NEW AMERICAN • This restaurant, which is housed in a vintage car-repair shop, offers well-prepared comfort food classics such as burgers, macaroni and cheese, pizzas, and brown sugar-glazed salmon. The restaurant pays true homage to the city of Detroit. 27799 Woodward Ave., Berkley; 248-5487711. L,D daily. Voyager $$ SEAFOOD • Fresh seafood with an emphasis on oysters is the premise in this hard-to-find location. The space entails convivially close quarters for such dishes as peel-’n’-eat shrimp, yellowfin tuna tartare, and halibut fish and chips. The premium bar offers short but notable lists of beer and wine as well as craft cocktails. 600 Vester St., Ferndale; 248-658-4999. D Tue.-Sat. Wilder’s $$$$ STEAKHOUSE • You’ll find all the staples at this homage to the heyday of the American steakhouse. Choose from six martini options to accompany a first course of shrimp cocktail or beef tartare. Prime-cut steaks are the star of the menu, with dry-aged options available for a funkier flavor profile. Don’t forget the sides, with classic offerings like the creamed spinach, potato puree, and green beans almondine on hand. 458 N. Old Woodward Ave., Birmingham; 248-7710900. D daily.

Macomb County Andiamo $$ ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. Between locations, the constant is fresh, house-made pastas handcrafted by the trinity of “pasta ladies” — Anna, Tanya, and Angelina — who have carried on the tradition. 7096 14 Mile Road, Warren; 586-2683200. L,D Mon.-Fri., D Sat.-Sun.

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RESTAURANT GUIDE Bar Verona $$ ITALIAN • Modernized, made-from-scratch Italian favorites curated by chef Lindsey Connelly, as well as fresh craft cocktails, fill the menu at this stylish eatery. Homemade pastas, such as Giuseppe’s, as well as a selection of steaks and seafood dishes typify the contemporary approach to fresh, uncomplicated Italian cuisine. 59145 Van Dyke Ave., Washington; 586-473-0700. D daily. Blake’s Tasting Room $$ NEW AMERICAN • Enjoy a variety of house-made hard ciders from one of the top-producing hard cider brands in the U.S., plus bar-food staples with a twist. It’s steps away from family-friendly seasonal activities at Blake’s Orchard & Cider Mill. 17985 Armada Center Road, Armada; 586-7845343. L,D daily. Butter Run Saloon $ GASTROPUB • The solid American fare is beyond bar food (although the burgers are certainly noteworthy). There are escargots, perch, steaks, and a huge whiskey selection — more than a thousand at last count. 27626 Harper Ave., St. Clair Shores; 586-675-2115. B, L,D daily. Da Francesco’s Ristorante & Bar $$ ITALIAN • Founded by Italian immigrant Francesco Belcastro in 1990, Da Francesco’s has been run by family ever since. The restaurant offers up homey Italian dishes such as the rigatoni Mamma’s pasta and Steak Da Francesco, a prime New York steak chargrilled with olive oil, garlic, and oregano. 49521 Van Dyke Ave., Shelby Township; 586-731-7544. L,D Tue.-Fri., D Sat., L,D Sun. Detroit Fish House $$ SEAFOOD • This restaurant feels like a true coastal eatery, thanks to an extensive menu of fresh fish and seafood that ranges from salmon to Lake Superior whitefish — all served in a well-designed setting. 51195 Schoenherr Road, Shelby Charter Township; 586-739-5400. L Mon.-Fri., D daily. Gaudino’s $$ ITALIAN • The trending market-restaurant combo has a good example at this spot. It offers imported pastas and sauces, plus a butcher counter with sausages and a wine assortment. The menu offers pasta and pizza, salads, and entrées, including bistecca di gancio, a sliced hanger steak with crispy Brussels sprouts and house bistro sauce. 27919 Harper Ave., St. Clair Shores; 586-879-6764. L,D Tue.-Sat. Host Utica $$ VARIOUS • With a rotating cast of culinarians that shifts every few months, Host Utica is a great place to constantly try something new — and get a first taste of concepts from up-and-coming chefs. The dining room has a full-service cocktail bar as well as brunch and dinner service, plus coffee and pastries. The building regularly holds culinary events and is home to a coworking office space. 7759 Auburn Road, Utica; 586-488-0134. D Tue.-Sat., BR daily. Isla $$$ FILIPINO • Dishes at this Filipino restaurant, formerly sheltered at Fort Street Galley, are reflective of the culinary traditions of the founders’ Iloilo City hometown. Annatto is used to punch up the color of chicken adobo, the unofficial dish of the Philippines, and juicy mangoes complement sweet and savory dishes. 2496 Metro Pkwy., Sterling Heights; 586-883-7526. L,D Tue.-Sat., BR Sun.

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J. Baldwin’s Restaurant $$$ NEW AMERICAN • The menu showcases chef Jeff Baldwin’s contemporary American food: award-winning stone-fired pizza, boom-boom shrimp, burgers, and salads. The desserts include chocolate bumpy cake and spiced carrot cake. 16981 18 Mile Road, Clinton Township; 586-416-3500. L,D Tue.-Sun., BR Sun. Khom Fai THAI • This Macomb staple serves a modernized take on Thai food, seasoned with what they call “a dash of good ol’ Southern hospitality.” Sip a specialty cocktail, start with small plates like satay skewers, Rangoon, or sesame yellowfin tuna, and enjoy entrées like drunken noodles, red curry, or Khom Fai’s signature fried chicken. 48856 Romeo Plank Road, Macomb; 586-247-7773. L Tues., Sun., D Tues.-Sat.

Waves $$ SEAFOOD • Seafood covers most of the menu at this Nautical Mile favorite. It’s a tough task choosing between such popular appetizers as coconut shrimp, crispy grouper nuggets, and plump steamed mussels. Entrées include al dente pastas and protein options such as lamb chops and New York strip steak, plus lump crab cakes and beer-battered cod. 24223 Jefferson Ave., St. Clair Shores; 586-773-3840. L,D daily.

Youngblood Vineyard $$ WINERY • Sitting on 25 acres of wine grapes, this winery offers year-round wine tasting with a menu that includes grilled bruschetta with tomato and mozzarella, artisan pizza, a harvest salad, and charcuterie boards. More than a dozen wines are offered by the bottle, glass, or 2-ounce pour as part of a flight. 61829 Ray Center Road, Ray Twp.; 586-770-5220. D Thu.-Sun. Luigi’s Original Restaurant $$ ITALIAN • Family-owned since 1953, Luigi’s menu offers a sizeable number of options, including filet mignon, handtossed pizzas, and pastas. Finish the meal with traditional Bellflower $$ Italian desserts such as tiramisu or cannoli. 36691 Jefferson NEW AMERICAN • A restaurant housed in a former exchange Ave., Harrison Township; 586-468-7711. D Wed.-Sun. of the Michigan Bell Telephone Company, Bellflower answers Mr. Paul’s Chophouse $$$ Ypsilanti’s call for fine dining with an adventurous flair. Boudin STEAKHOUSE • This bastion of red meat and classic sausage with roasted okra and ginger ale- or Coca Cola-roasted dishes is still going strong. Try old-school tableside presenbeets showed up on early menus as chef Dan Klenotic’s way of tations such as Chateaubriand and Caesar salad. There’s straddling the line of creole tradition and an imaginative style that also a solid selection of fresh seafood and pasta. 29850 is entirely his own. He was recognized as a James Beard semifinalist in 2024. 209 Pearl St., Ypsilanti. D Mon. L,D Tue-Sat., L Sun. Groesbeck Hwy., Roseville; 586-777-7770. L,D Mon.-Fri., D Sat.

Washtenaw County

Sherwood Brewing Co. $ GASTROPUB • Quality local ingredients raise Sherwood’s fare to well above “elevated pub grub.” Some notable choices include the hand-stretched pizzas, burgers, sandwiches, and spicy buffalo mac. 45689 Hayes Road, Shelby Township; 586532-9669. L,D Tue.-Sat.

Black Pearl $$ SEAFOOD • This place is especially popular during patio season. But step inside for a host of craft cocktails, then stay for dinner. A seafood-dominated menu includes a notable misoyaki salmon dish. Non-seafood options include the eponymous burger and filet mignon. 302 S. Main St., Ann Arbor; 734-222-0400. D daily.

Steakhouse 22 $$ STEAKHOUSE • The late Nick Andreopoulos once spent time as a “broiler man” at London Chop House. His family stays true to those roots at this American steakhouse with a casual, neighborhood feel. It offers an array of well-prepared Angus steaks, plus seafood and pasta dishes. With the sizable lunch and portions offered at Steakhouse 22, good luck saving room for dessert! 48900 Van Dyke Ave., Shelby Township; 586-731-3900. L,D Tue.-Sun.

Blue LLama Jazz Club $$ CREATIVE AMERICAN • This elegant destination for live music and dining offers gorgeous, skillfully balanced dishes designed by a fresh team of chefs. The menu brings the spirit and flavors of American jazz meccas like Harlem and New Orleans, along with flavors from Barbados and Puerto Rico, through an Afro-Caribbean lens. 314 S. Main St., Ann Arbor; 734-372-3200. D Wed.-Sat.

Testa Barra $$$ ITALIAN • Owned and run by chefs Mike and Gabriella Baldwin (of Food Network fame), Testa Barra is notable for its freshly made pasta dishes and favorites like Connie’s Lamb Shank, a fall-off-the-bone chop topped with red wine braise, stewed vegetables, polenta, and Asiago cheese. Its wine program is renowned, and the restaurant features 14 on-staff sommeliers to guide you through the list. 48824 Romeo Plank Road, Macomb; 586-434-0100. D Tue.-Sun., BR Sun. Vivio’s II Food & Spirits $ SANDWICH/DELI • The second location of this Eastern Market classic shares some of the same menu but has its own unique offerings as well. Mainstays like the pub-style mussels and Bloody Mary menu carry over, but you’ll also find a focus on burgers and handheld bites. 3601 12 Mile Road, Warren; 586-576-0495. L,D daily.

The Blue Nile $$ ETHIOPIAN • The real treat at this quaint restaurant is injera, a spongy bread used to scoop the meal, eaten with your hands in traditional style. The lentil dishes, often seasoned with an Ethiopian spice mixture called berbere, and the vegetables are equally delicious. 221 E. Washington St., Ann Arbor; 734-998-4746. D Tue.-Sun. 545 W. Nine Mile Road, Ferndale; 248-547-6699. D Thu.-Sun. Cardamom $$ INDIAN • Check out the Hyderabadi biryani — a chicken, goat, or vegetable dish in which the rice is first cooked, then baked. All the Indian favorites are available at Cardamom, such as chicken tikka masala, lamb rogan josh, and warm, fluffy, fresh-made garlic naan. It’s the ideal spot for when you’re craving the classics. 1739 Plymouth Road, Ann Arbor; 734-662-2877. D Wed.-Sun. The Common Grill $$ SEAFOOD • Founded by chef Craig Common, whose skilled work drew the attention of the now-shuttered Gour-

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RESTAURANT GUIDE met magazine and the James Beard House, this mainstay was acquired in 2022 by Peas & Carrots Hospitality. Chefs Zack Sklar and Josh Humphrey kept most of the beloved restaurant’s menu, such as the expertly prepared oysters and seafood dishes, as well as the coconut cream pie. 112 S. Main St., Chelsea; 734-475-0470. L,D Tue.-Sun., BR Sat-Sun. Dixboro House $$$$ NEW AMERICAN • Much like the restaurant’s ambience, the cuisine at Dixboro House is both refined and relaxed. Chef Garrett Lipar’s menu hosts rotating seasonal, from-scratch dishes that highlight local ingredients — pizzas, salads, seafood, and steaks served in a rustic barn that once housed The Lord Fox, an iconic restaurant in Ann Arbor’s historic Dixboro neighborhood. 5400 Plymouth Road, Ann Arbor; 734-6693310. L,D daily, BR Sat.-Sun. The Earle $$$ EUROPEAN-INSPIRED • Inspired by French and Italian cuisine, the Ann Arbor staple opened in 1977 as a jazz club. Today, you’ll find an extensive menu filled with everything from linguine with shrimp to French staples like the beef bourguignon. The dessert menu will leave you with plenty to choose from, featuring house-made favorites like chocolate Chambord mousse and frozen hazelnut souffle. 121 W. Washington St., Ann Arbor; 734-994-0211; D Tues.-Sun. Echelon Kitchen & Bar $$$$ NEW AMERICAN • Placing an emphasis on wood-fired cooking and local produce, this downtown Ann Arbor restaurant offers à la carte dining in addition to a seven-course chef’s tasting menu. The vegetable-forward menu elevates simple ingredients into complex dishes filled with flavor. Enjoy the kanpachi crudo or the stone fruit and chicory salad to start, with something for both vegans and omnivores to savor. Entrées include hazelnut-apricot risotto with scallops and beef shank torchietti with smoked almond cream and grilled scallion conserva. 200 S. Main St., Ann Arbor. D Wed.-Sun.

well-rounded blend of modern, eclectic Italian with classic standbys. The pizzas are hot, fresh, and perfectly executed to suit your taste. 341 E. Liberty St., Ann Arbor; 734-7696700. L,D Tue.-Sun. Miss Kim $$ KOREAN • James Beard semifinalist Chef Ji Hye Kim‘s unique blend of modern Korean food highlights Michigan vegetables, from house-made kimchi to the tteokbokki (rice cakes). Standouts include a craveable Korean fried chicken and its plant-based counterpart, Korean fried tofu. 415 N. Fifth Ave., Ann Arbor; 734-275-0099. L,D Wed.-Mon. Palio $$ ITALIAN • Named for the historic horse race that takes place in Siena, Italy, this downtown spot has been serving up traditional Italian food since 1991. Here you’ll find favorites like the rigatoni bolognese and zuppa pomodoro — a creamy tomato soup made with leeks, fennel, and white wine. Save room for the espresso chocolate cake for an after-dinner treat. 347 S. Main St., Ann Arbor; 734-212-1089. D daily. Peridot $$$$ VIETNAMESE-INSPIRED • This downtown Ann Arbor eatery offers both small plates and cocktails that incorporate ingredients like tamarind, Thai basil, Vietnamese cinnamon, and cilantro. On the ever-changing menu, standouts have included ketchup fried rice and the savory kampachi and prosciutto. 118 W. Liberty St., Ann Arbor; 734-773-3097. D Mon.-Sat. Seva $$ VEGAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar, as well as a juice bar serving creamy smoothies and dense shakes, fresh-squeezed juices, and craft mocktails. Choose from one of the most extensive vegetarian menus in the Detroit area. 2541 Jackson Ave., Ann Arbor; 734-662-1111. L,D Mon.-Sat.

The Gandy Dancer $$$$ SEAFOOD • At the Gandy Dancer, located in a historic Ann Arbor train station, guests can still be found celebrating as trains pass by. Known for its seafood, the restaurant features staples like creamy lobster bisque, applejack sea bass, and oven-roasted lobster tail. For meat-centric options, try the duck, served with a Grand Marnier demi-glace, or the prime-cut 14-ounce New York strip. 401 Depot St., Ann Arbor; 734-769-0592. L,D daily.

Shalimar $$ INDIAN • Offering North Indian, Tandoori, and Mughlai dishes, Shalimar is suitable for carnivores and herbivores alike. Standouts include the lamb tikka masala, best eaten with the restaurant’s flavorful, chewy garlic naan served fresh and hot. 307 S. Main St., Ann Arbor; 734-663-1500. L,D daily.

Jolly Pumpkin $$ BREWERY • Jolly Pumpkin’s brews rule the offerings, along with other Northern United Brewing Co. beverages, such as North Peak and Jolly Pumpkin artisan ales. Pizzas with creative toppings abound. 311 S. Main St., Ann Arbor; 734913-2730. L,D daily.

Slurping Turtle $ JAPANESE • This fun, casual Ann Arbor restaurant, owned by celebrity chef Takashi Yagihashi, offers plenty of shareable dishes, such as hamachi nachos and duck fat-fried chicken. But the star at Slurping Turtle are the noodles (Yagihashi’s “soul food”), which are made in-house daily on a machine imported from Japan. 608 E. Liberty St., Ann Arbor; 734-8876868. L,D daily.

Ma Lou’s $ CHICKEN • This is Ypsi’s destination for all things fried chicken — try it as a plate, in the form of wings, or in the chicken and waffles, with classic Southern sides like collard greens, potato salad, and coleslaw. Ma Lou’s shines especially in its ability to craft the perfect sandwich, made with your choice of chicken or tofu. 15 W. Michigan Ave., Ypsilanti; 734-905-7994. L,D Tue.-Sat. Mani Osteria & Bar $$ ITALIAN • This popular casual restaurant infuses freshness with lower prices than most osterias in the area. It’s a

114 H OUR DE T R O I T.C O M

Spencer $ WINE BAR • The food at this small but mighty spot is bright, fresh, and often surprising. The brief and very French menu changes frequently and is always imaginative. Previous dishes have included chicken liver mousse with violet mustard and grilled bread, as well as orange duck confit with North African spices. 113 E. Liberty St., Ann Arbor; 734-369-3979. D Thu.-Sun. (By reservation only)

Tabe $$ ASIAN FUSION • This upscale spot in downtown Ann Arbor has three floors, each with its own dining experience and menu. The first floor offers an expansive selection of Asian cuisine, while the second floor hosts the only omakase experience in Ann Arbor. Here you’ll also find an extensive selection of Japanese whiskeys and sakes, as well as craft cocktails and specialty teas. 209 S. Main St., Ann Arbor; 734-987-1688. L,D Thu.-Sun., D Mon.-Wed. Tomukun $ KOREAN • Featuring a Korean noodle bar and Korean barbecue side by side, the downtown Ann Arbor eatery is a destination for ramen, udon, and pho, plus traditional rice dishes like bibimbap. You can also order grill-it-yourself meals like short ribs, pork belly, and marinated chicken. 505 E. Liberty St., Suites 100-200, Ann Arbor; 734-9958668 (Tomukun Noodle Bar); 734-369-2602 (Tomukun Korean BBQ). L,D daily. Yotsuba Japanese Restaurant & Bar $$ JAPANESE • The semi-circular sushi bar is the center of this restaurant. Sushi chef Bobby Suzuki has a loyal following for his precise nigiri rolls. There are also tatami rooms and conventional seating. 7365 Orchard Lake Road, West Bloomfield Township; 248-737-8282. 2222 Hogback Road, Ann Arbor; 734-971-5168. L,D Tue.-Sun. Zingerman’s Roadhouse $$$ CLASSIC COMFORT • This eatery celebrates food from around the U.S., from the New Mexico black bean and hominy burger to the delicacies of New Orleans. The buttermilk biscuits are out of this world. 2501 Jackson Ave., Ann Arbor; 734-663-3663. B,L,D daily.

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Statement of Ownership, Management and Circulation 1. Publication Title: Hour Detroit 2. Publication Number: 016-523 3. Filing Date: 9/14/26 4. Issue Frequency: Monthly 5. Number of Issues Published Annually: 12 6. Annual Subscription Price: $24.00 7. Complete Mailing Address of Known Office of Publication 5750 New King Dr., Ste. 100, Troy, MI 48098-2696 Contact Person - Geralyn Wilson Telephone - 248-691-1800 x187 8. Complete Mailing Address of Headquarters or General Business Office of Publisher 5750 New King Dr., Ste. 100, Troy, MI 48098-2696 9. Full Names and Complete Mailing Addresses of Publisher, Editor, and Managing Editor 5750 New King Dr., Ste. 100, Troy, MI 48098-2696 Publisher: Jason Hosko Managing Editor: Kathryn Walsh

10. Owner: Hour Media, L.L.C. 5750 New King Dr., Ste. 100, Troy, MI 48098-2696 John Balardo 5750 New King Dr., Ste. 100, Troy, MI 48098-2696 Stefan Wanczyk 5750 New King Dr., Ste. 100, Troy, MI 48098-2696 11. Known Bondholders, Mortgagees, and Other Security Holders Owning or Holding 1 Percent or More of Total Amount of Bonds, Mortgages or Other Securities. Stefan Wanczyk 5750 New King Dr., Ste. 100, Troy, MI 48098-2696 12. Tax Status: Not applicable 13. Publication Title: Hour Detroit 14. Issue Date for Circulation Data Below: October 1, 2026

15. Extent and Nature of Circulation a. Total Number of Copies (Net press run) b. Legitimate Paid and/or Requested Distribution 1) Outside County Paid/Requested Mail Subscriptions Stated on PS Form 3541 2) In-County Paid/Requested Mail Subscriptions stated on PS Form 3541

Average No. Copies Each Issue During Preceding 12 Months

Average No. Copies of Single Issue Published Nearest to Filing Date

45,000

43,000

28,627

30,343

3) Sales Through Dealers and Carriers, Street Vendors, Counter Sales, and Other Paid Distribution Outside USPS®

529

500

4) Requested Copies Distributed by Other Mailed Classes Through the USPS

c. Total Paid and/or Requested Circulation

29,155

30,843

d. Nonrequested Distribution (Samples, complimentary, and other free) 1) Outside County Nonrequested Copies Stated on PS Form 3541 2) In County Nonrequested Copies Stated on PS Form 3541 3) Nonrequested Copies Distributed Through the USPS by other Classes 4) Nonrequested Copies Distributed outside mail (trades shows, etc...)

9,060 0 2,734 75

7,757 0 2,400 400

e. Total Nonrequested Distribution (Carriers or other means)

11,869

10,557

f. Total Distribution

41,024

41,400

g. Copies not Distributed

2,309

1,600

h. Total

43,333

43,000

i. Percent Paid and/or Requested Circulation

71.1%

74.5%

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Discover the Best of

Senior Care

elcome to Hour Detroit’s annual Best of Senior Care list, your guide to metro Detroit’s ﬁnest senior living options. Choosing the right care facility — one with all the necessary amenities and services — impacts not only an older adult’s physical well-being and overall quality of life but also their and their family’s peace of mind. So you want to make sure you are choosing from the best of the best. Start your research here and make an informed decision with conﬁdence, setting yourself and your loved ones up to enjoy a high standard of care and comfort. Whether you’re looking for a nursing home, an assisted living facility, an independent living community, or home health services, our list has you covered with vetted choices designed to meet the unique needs of older adults.

ASSISTED LIVING

Cambrian Senior Living Tecumseh

Hampton Manor of St. Clair Shores Roseville

Saint Anne’s Mead Southfield

Addington Place of Clarkston Independence Township

Cedarbrook of Bloomfield Hills Bloomfield Hills

Independence Village of Brighton Valley Brighton

Serene Gardens of Sterling Heights Sterling Heights

American House East I Roseville

Cedarbrook of Northville Plymouth

StoryPoint Brighton Brighton

American House Hampton Village Rochester Hills

Cedarbrook of Rochester Rochester

Independence Village of Oxford (Waterstone) Oxford

American House Park Place Warren

Clinton Creek Assisted Living and Memory Care Clinton Township

American House Somerset Troy American House Village at Bloomfield Bloomfield Hills American House Westland Hunter Westland American House Westland Joy Westland Angel Gardens Assisted Living Livonia

Commonwealth Senior Living at New Baltimore New Baltimore Fairmont Senior Living of Northville Plymouth Fox Run Senior Living Community 41000 W. 13 Mile Rd. Novi, MI 48377 248-487-1862 ericksonseniorliving.com/fox-run

Atria Kinghaven Holly

Grace Senior Living Rochester Hills Rochester Hills

Brookdale Southfield Southfield

Halsted Place Senior Apartments Farmington Hills

Brookdale Utica Utica

Hampton Manor of Bloomfield Hills Bloomfield Hills

Independence Village of Plymouth Plymouth Magnolia by the Lakes Keego Harbor Marycrest Livonia My Doctors Inn Sterling Heights Pomeroy Living Orion Orion Township Pomeroy Living Sterling Assisted and Memory Care Sterling Heights Rose Senior Living Clinton Township Clinton Township Rose Senior Living Farmington Hills Farmington Hills Rose Senior Living Providence Park Novi

StoryPoint Chesterfield Chesterfield StoryPoint Novi Novi StoryPoint Shelby Township Shelby Township Sunrise of Grosse Pointe Woods Grosse Pointe Woods Sunrise of Northville Plymouth The Avalon of Bloomfield Township 100 W. Square Lake Rd. Bloomfield Hills, MI 48302 248-721-9236 theavalonofbloomfieldtownship.com The Avalon of Commerce Township 2500 Martin Pkwy. Commerce Township, MI 48390 248-919-4635 theavalonofcommercetownship.com

METHODOLOGY & DISCLAIMERS: DataJoe architected and implemented a research campaign to identify the top retirement facilities and providers in the area. We consulted various public sources, including state and federal government sources, to collect our initial information. As applicable, we eliminated facilities that did not meet our minimum capacity threshold, to increase the likelihood that the winner set would have openings for readers interested in contacting these facilities (reader relevance). We then factored in federal government ratings (where applicable) and frequency of negative reports to the state regulatory agency (complaints, disciplinary actions, enforcement actions, as available to the public) to isolate the top candidates for our list. Finally, we also conducted Internet research to check various local media outlets to conﬁrm a positive community perception, as well as factoring in online ratings. We were looking for facilities meeting our minimum thresholds with the highest ratings and smallest proportion of negative reports/press. We recognize that many facilities/providers may not be shown in this representative list. This is a sampling of the huge array of service providers within the region. Inclusion in the list is based on information that we were able to gather in our independent research. We take time and energy to ensure a fair, multifaceted research process. We certainly do not discount the fact that many, many good and effective providers and facilities may not appear on the list. DataJoe uses best practices and exercises great care in assembling content for this list. DataJoe does not warrant that the data contained within the list are complete or accurate. DataJoe does not assume, and hereby disclaims, any liability to any person for any loss or damage caused by errors or omissions herein whether such errors or omissions result from negligence, accident, or any other cause. All rights reserved. No commercial use of the information in this list may be made without written permission from DataJoe. For research/methodology questions, contact our research team at surveys@datajoe.com.

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BEST OF SENIOR CARE The Village of East Harbor Chesterfield The Village of Westland Westland Waltonwood Lakeside 14750 Lakeside Circle Sterling Heights, MI 48313 586-532-6200 waltonwood.com

Home Care Experts 29400 Van Dyke, Suite 301 Warren, MI 48093 586-751-2775 homecareexperts.org Home Care Wellness Taylor McLaren Homecare and McLaren Hospice Clinton Township

Waltonwood Royal Oak 3450 W. 13 Mile Rd. Royal Oak, MI 48073 248-549-6400 waltonwood.co

Michigan Community VNA Bingham Farms

Westwood Inn Macomb

Nationwide Home Health Care Southfield

Woodhaven Retirement Community Livonia

Optimal Care Home Health Bingham Farms

HOME HEALTH

PARC Home Care and Hospice Farmington Hills

A Choice Home Health Care Troy ABF Home Health Services Mount Clemens Affinity Home Care Agency Commerce Township Amber Home Health Care Southfield American Advantage Home Care Dearborn Axiom Cares Southgate Beacon Home Care Port Huron Better You Home Health Dearborn Caretenders Farmington Hills Farmington Hills Caring Choice Network Southfield CNS Homecare Troy Corewell Health Home Care Troy Corpore Sano Home Health Care Plymouth CorsoCare Home Health Milford Custom Home Health Troy

Millennium Home Health Care Southfield

Platinum Care Home Health Services Warren Rehabilitation One Home Healthcare Dearborn Residential Home Health Care Lapeer Residential Home Health Care Troy Safe Hands Home Health Care and Hospice Farmington Hills Shlama Home Health Care Sterling Heights T.O.N.E Home Health Services Farmington Hills Trinity Health at Home 20555 Victor Pkwy. Livonia, MI 48152 855-559-7178 trinityhealthathome.org

INDEPENDENT LIVING All Seasons Birmingham 111 Elm St. Birmingham, MI 48009 248-985-9638 allseasonsliving.com

All Seasons Rochester Hills 175 E. Nawakwa Rd. Rochester Hills, MI 48307 248-923-4054 allseasonsliving.com

Danny’s Home Health Care Rochester Hills Holistic Home Healthcare Garden City

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All Seasons West Bloomfield 5600 Drake Rd. West Bloomfield, MI 48322 248-970-9203 allseasonsliving.com

Allegria Village Dearborn

Sterling Place Southfield

American House Grosse Pointe Cottage Grosse Pointe Farms

StoryPoint Chesterfield Chesterfield

American House Park Place Warren

Town Village Sterling Heights Sterling Heights

American House Village at Bloomfield Bloomfield Hills

Village Manor Retirement Howell

Ashford Court Senior Living Westland Atria Kinghaven Riverview Baldwin House Senior Living Lakeside Clinton Township Baldwin House Senior Living Oakland Pontiac Brookdale Southfield Southfield Devonshire Retirement Village Lapeer Elmhaven Manor Pontiac Fox Run Senior Living Community 41000 W. 13 Mile Rd. Novi, MI 48377 248-487-1862 ericksonseniorliving.com/fox-run Independence Village of Brighton Valley Brighton Independence Village of Madison Heights Madison Heights Independence Village of Oxford (Waterstone) Oxford Independence Village of Plymouth Plymouth Magnolia by the Lakes Keego Harbor Oakmont Manor Sterling Heights Orchard Grove Senior Living Romeo Pine Ridge of Plumbrook Senior Living Sterling Heights Pine Ridge Villas of Shelby Senior Living Shelby Township Pomeroy Living Orion Lake Orion Pomeroy Living Rochester Rochester Hills Rose Senior Living Clinton Township Clinton Township Rose Senior Living Providence Park Novi Shorehaven Sterling Heights

Waltonwood Lakeside 14750 Lakeside Circle Sterling Heights, MI 48313 586-532-6200 waltonwood.com

Waltonwood Twelve Oaks 27475 Huron Circle Novi, MI 48377 248-735-1500 waltonwood.com

Waltonwood University 3250 Walton Blvd. Rochester, MI 48309 248-375-2500 waltonwood.com Westlake Health Campus Commerce Township Windemere Park of Warren Senior Community Warren

NURSING REHABILITATION CENTERS Aerius Health Center Riverview Allegria Village Dearborn Ambassador, a Villa Center Detroit Belle Fountain Nursing and Rehabilitation Center Riverview Evergreen Health and Rehabilitation Center Southfield Fenton Healthcare Center 512 Beach St. Fenton, MI 48430 810-629-4117 cienahealthcare.com Fountain Bleu Health and Rehabilitation Center Livonia Four Chaplains Nursing Care Center Westland Four Seasons Health & Rehabilitation Center Westland

BEST BEST OF OF S SENIOR ENIOR CARE ARE THE AVALON SENIOR LIVING

100 W. Square Lake Road, Bloomfield Township, MI 48302 | 248-460-9668 | theavalonofbloomfieldtownship.com 2500 Martin Parkway, Commerce Township, MI 48390 | 248-265-3187 | theavalonofcommercetownship.com At The Avalon, you can feel confident your loved one will receive the care and connection they need in a senior living community that’s received 2026 awards from U.S. News for “Best Assisted Living” and “Best Memory Care.” Whether they’re sharing a delicious meal with friends, exploring creativity in an art class, or getting strong at a group fitness session, residents stay active, engaged, and joyful. Here are a few things you’ll find at The Avalon: • Purposeful assisted living and safe, specialized memory care. • Daily activities and social opportunities in a warm, supportive community. • A culture of kindness and compassion led by a team that’s genuinely devoted to residents’ well-being. As part of LCS, the most awarded independent senior living company in the history of the J.D. Power U.S. Senior Living Satisfaction Study, The Avalon offers peace of mind for you — and a vibrant, fulfilling lifestyle for your loved one.

The Avalon of Bloomfield Township

The Avalon of Commerce Township

Key Amenities 

Fresh, chef-prepared meals in a restaurant-style setting



A holistic approach to living well focusing on fitness, nutrition, enrichment, and more

  

Transportation for outings and appointments Routine housekeeping and maintenance 24/7 security N OV E M B E R 2 0 2 6

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BEST OF SENIOR CARE Hartford Nursing & Rehabilitation Center 6700 Outer Dr. W., Detroit, MI 48235 313-836-1700 cienahealthcare.com Lake Orion Nursing and Rehabilitation Lake Orion Maple Manor Rehab and Neuro Center of Novi Novi Martha T. Berry Medical Care Facility Mount Clemens Marywood Nursing Care Center Livonia MediLodge of Farmington Farmington MediLodge of Howell Howell MediLodge of Livingston Howell MediLodge of Livonia Livonia MediLodge of Richmond Richmond MediLodge of Shoreline Sterling Heights MediLodge of Southfield Southfield

MediLodge of Sterling Heights Sterling Heights MediLodge of Taylor Taylor MediLodge of West Bloomfield West Bloomfield MediLodge of Yale Yale Optalis Health and Rehabilitation of Allen Park Allen Park Optalis Health and Rehabilitation of Dearborn Heights Dearborn Heights Optalis Health and Rehabilitation of Sterling Heights Sterling Heights Optalis Health and Rehabilitation of Troy 925 W. South Blvd., Troy, MI 48085 248-729-4400 optalishealthcare.com Orchard Grove Senior Living Romeo Qualicare Nursing Home 695 E. Grand Blvd. Detroit, MI 48207 313-925-6655 cienahealthcare.com

Regency at Chene 2295 E. Vernor Hwy. Detroit, MI 48207 313-923-5816 cienahealthcare.com

Regency at Shelby Township 7401 22 Mile Rd. Shelby Township, MI 48317 586-580-5500 cienahealthcare.com

Regency at Westland 2209 N. Newburgh Rd. Westland, MI 48185 734-522-1444 cienahealthcare.com Rivergate Terrace Riverview Shelby Crossing Health Campus Shelby Township Shelby Health and Rehabilitation Center 46100 Schoenherr Rd. Shelby Township, MI 48315 586-566-1100 optalishealthcare.com South Lyon Senior Care and Rehab Center South Lyon The Orchards at Lapeer Lapeer

ALL SEASONS SENIOR LIVING

31731 Northwestern Hwy., Farmington Hills, MI 48334 allseasonsliving.com

For more than 15 years, All Seasons has led the way in luxury independent senior living. Catering to an active, vibrant lifestyle, these innovative communities combine modern elegance, thoughtful design, and engaging amenities to enrich residents’ lives. All Seasons believes in building more than just places to live; its communities foster connection, encourage lifelong learning, and promote a fulfilling lifestyle. Each location offers an abundance of opportunities for growth, enjoyment, and camaraderie, from wellness programs to cultural events. All Seasons treats every resident like family, helping them live their best lives every day.

Key Amenities ^ ^ ^ ^ ^ ^

Social, cultural, and educational activities Maintenance-free living Fitness center and wellness programs Restaurant-style dining Knowledgeable professional team 24-hour emergency response monitoring

120 H OUR DE T R O I T.C O M

The Orchards at Samaritan Detroit The Orchards at Wayne Wayne The Village of East Harbor Chesterfield The Willows at Howell Howell Villa at Great Lakes Crossing Detroit Wellbridge of Fenton Fenton Wellbridge of Pinckney Pinckney Wellbridge of Romeo Romeo West Bloomfield Health and Rehabilitation Center West Bloomfield West Oaks Senior Care & Rehab Center Detroit Westlake Health Campus Commerce Township

BEST BEST OF OF S SENIOR ENIOR CARE ARE FOX RUN

41000 13 Mile Road, Novi, MI 48377 1-800-504-7318 | foxrunnovi.com At Fox Run®, Novi’s premier senior living community, retirement comes with ease and confidence. Residents gain a vibrant community connected with everything they need right on campus. Residents at Fox Run get more value from their retirement. The community bundles everyday expenses into one predictable monthly cost, so there are no surprise bills. No unexpected costly repairs or payments means retirees can enjoy financial peace of mind. “For the cost and all that the community offered, this was the best value for the money,” say John and Dawn S., residents of an Erickson Senior Living-managed community. No matter what’s going on in the world, life at Fox Run remains steady, comfortable, and engaging. Residents can count on a dedicated team, on-site healthcare, and a built-in support system year-round. The retirement lifestyle at Fox Run can be as full or as laid-back as desired. Meet friends for dinner, join a fitness class, take part in clubs or events, or simply enjoy the space. “Living here is more affordable than we thought, and we’ve gained so many benefits — more than we ever anticipated,” says Rob L., a resident of an Erickson Senior Living-managed community. “That’s a value you can’t beat!” There’s always something happening — and always someone to share it with. Fox Run lets you live with more freedom, a deeper connection, and the confidence to make the most of what’s next. Call 1-800-504-7318 to request a free brochure or schedule a personal tour.

Key Amenities  

Aquatics center Library

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Fitness center Pickleball courts

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On-site medical center Performing arts center

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From Independent Living to Assisted Living, our communities are designed to help residents live well, stay connected, and enjoy more of what matters most. PROU D LY RECOGN IZ E D : Waltonwood Lakeside, Waltonwood Royal Oak, Waltonwood Twelve Oaks, and Waltonwood University

THAH-E12211-2509

Waltonwood is honored to be featured on the 2026 Hour Detroit Best in Senior Care list

Hospice & Home Health Care, Personalized for You Whether it’s healing after a hospital stay or finding peace at life’s end, we bring comfort, dignity and compassionate care right to your home. Faith-based. Not-for-profit. Visit TrinityHealthAtHome.org/Michigan or call 855-559-7178.

Senior Living Designed Around You!

www.Waltonwood.com

Thank

for voting us “Best of Senior Care”! We are honored to be recognized for the compassionate care and exceptional services that our staff provides throughout our communities. • • • • • • •

cienahealthcare.com

Fenton Healthcare Center Hartford Nursing & Rehab Qualicare Nursing Home Regency at Chene Regency at Shelby Township Regency at Westland West Bloomfield Health & Rehab

TRUST E D A DV ISO RS Q: What symptoms can signal multiple sclerosis or another immune-related neurological disorder? A: Numbness or tingling that comes and goes. Blurred or double vision. Fatigue that sleep doesn’t relieve. Muscle weakness that worsens throughout the day. These can be signs that the immune system is attacking the nervous system. These conditions are often very treatable — but they’re missed early because symptoms come and go or are blamed on stress. Neuroimmunology focuses on conditions such as multiple sclerosis, neuromyelitis optica spectrum disorder, myasthenia gravis, autoimmune encephalitis, and chronic inflammatory demyelinating polyneuropathy. Evaluation begins with a neurological exam followed by MRI, antibody testing, spinal fluid analysis, or nerve studies as needed. Treatment may include oral, injectable, or infusion therapies that target the immune system. MIND provides diagnosis, therapy, on-site infusion, and long-term monitoring in one practice. Its MS Center serves more than 4,500 patients annually and is recognized by the National Multiple Sclerosis Society as a Center for Comprehensive MS Care. Michigan Institute for Neurological Disorders (MIND)

Dr. Jonathan Doty, board-certified neurologist and fellowship-trained MS specialist 28595 Orchard Lake Road, Suite 200 Farmington Hills, MI 48334 Additional offices in Roseville and Westland 248-553-0010 mindonline.com

Q: What is something people might not know about Weiss Distilling Co.? A: For us, crafting spirits is a heartfelt tribute to our community, local agriculture, and the timeless art of traditional distilling. Just behind our tasting room, our own distillery allows us to be in control of every step of the production process. We’re committed to using organic ingredients whenever possible. Our bourbon features Michigan organic grains, and for our other spirits, we’ve gone the extra mile to achieve organic certification as a mark of quality. Staying completely natural isn’t just a point of pride; it’s a promise of our dedication to excellence. Because we keep our operation intentionally small, we have full, hands-on control from the initial grain mash to the final sealing of each bottle. Every spirit is filled and sealed by the same passionate team that distilled it. When you choose a bottle of Weiss, you’re experiencing rich regional flavors, meticulous care, and a smooth, naturally made spirit crafted with genuine passion.

Weiss Distilling Co.

Andrew Zink Master Distiller 34 E. 14 Mile Road Clawson, MI 48017 929-484-3932 andrew@thewdc.com thewdc.com

Q: What are my options if I’m afraid of the dentist? A: You’re not alone — dental fear is one of the most common anxieties, second only to public speaking. For many people, the thought of visiting the dentist can feel overwhelming. Fortunately, advances in sedation dentistry can make your experience relaxed and stress-free. Modern sedation options such as nitrous oxide (laughing gas), oral sedation (a pill), or IV sedation allow you to feel calm and comfortable throughout your appointment. The key is to choose a dentist who is properly trained in sedation techniques and can recommend the safest, most effective option for your specific needs. With the right care, even the most anxious patients can enjoy safe, comfortable, and positive dental visits — achieving the healthy, confident smile you deserve.

Oakland Family Dental

Amanda M. Sheehan, DDS 4626 W. Walton Blvd. Waterford, MI 48329 248-674-0384 oaklandfamilydental.com

Q: For years, downtown Royal Oak was one of metro Detroit’s most popular destinations for dinner and a night out. What will it take to make people fall in love with Royal Oak again? A: I think it starts with giving people a reason to come back. Royal Oak used to be the place where you met friends for dinner, stayed for a drink, walked Main Street, and maybe ended up somewhere you hadn’t planned on going. Somewhere along the way, some of that spontaneity got lost. The good news is that I think there’s an opportunity to bring it back. But restaurants and businesses have to do our part to create places that are worth leaving the house for. That’s what we’re trying to do at Great Dane Pub. Here, you can have a great dinner, meet friends for happy hour, watch a game, have a date night, or just stop in for a drink and end up staying longer than you expected. If local businesses give people enough compelling reasons to come downtown again, I think they will. And we’d like Great Dane Pub to be one of those reasons.

Great Dane Pub

Mike Dimmer, Owner 112 S. Main St. Royal Oak, MI 48067 248-919-6330 thegreatdanepub.com

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Charity Calendar NEWAY WORKS’ SIXTH ANNUAL LET’S SHINE CHARITY GALA

16TH ANNUAL RUGIERO CASINO ROYALE November 7, 5 to 10 p.m.

35TH ANNUAL NATIONAL PHILANTHROPY DAY AWARDS CEREMONY AND DINNER

November 13, 6 to 8 p.m.

rugieropromise.org

November 12, 6 to 8:30 p.m.

newayworks.org/lets-shine-gala

Casino Royale is an evening of gaming, entertainment, and philanthropy benefiting diabetes research at the University of Michigan Diabetes Research Center. Guests will enjoy Vegas-style casino gaming, signature cocktails, gourmet dining, live entertainment, and exciting auctions and raffles. Funds raised through sponsorships, donations, and event participation support innovative research aimed at improving diabetes treatment, reducing complications, and advancing future breakthroughs. The event brings the community together to support discovery, hope, and progress in diabetes care.

afpdetroit.org/national-philanthropy-day/ strolling-dinner-awards

Neway Works’ Let’s Shine Charity Gala returns to the historic Ford House in Grosse Pointe Shores. This blacktie-preferred evening celebrates six years of community impact while raising funds to support mental health, wellness, and mentoring programs for student athletes. The event features a VIP reception, seated dinner, open bar, live jazz, awards, and auctions. Proceeds benefit Neway Works’ mission to empower young people through education, mentorship, and wellness initiatives.

GRACE CENTERS OF HOPE’S NIGHT OF HOPE November 13, 6 to 9 p.m. wl.donorperfect.net/weblink/weblink. aspx?name=E6727&id=14 Night of Hope is Grace Centers of Hope’s signature gala benefiting its Children’s Program. The evening features dinner, inspiring stories of transformed lives, raffles, a silent auction, and opportunities to support children and families rebuilding their lives through Christ-centered recovery. In 2026, Hour Detroit nominated the event for best fundraising gala.

KIDNEY BALL

RED TIE HOUR AND DINNER November 19, 5 to 6 p.m. corewellhealth.org/foundation/southeast/ events/red-tie-hour The Red Tie Hour and Dinner marks the grand finale of the 104.3 WOMC Turn Up the Miracles Radiothon on Nov. 19. Guests can attend a live broadcast from 5 to 6 p.m., followed by a strolling dinner and exclusive concert at Sound Space at Audacy Detroit inside Hockeytown Cafe. Proceeds benefit pediatric developmental and behavioral health programs at Corewell Health, supporting children and families throughout southeast Michigan.

November 21-22, 6 p.m. to 1 a.m. nkfm.org/kidneyball It’s time for the 2026 Kidney Ball, “the most fun black-tie event in metro Detroit.” This signature fundraiser hosts hundreds of movers and shakers who support the National Kidney Foundation of Michigan’s mission to prevent kidney disease and improve the quality of life for those living with it. The evening features a cocktail hour, live and silent auctions, dinner, a candy “bar,” and an after-party you can’t miss! Tickets are available for $350 each.

AFP Greater Detroit’s 35th Annual National Philanthropy Day Awards Ceremony and Dinner celebrates the individuals, organizations, and businesses making a difference through philanthropy across southeast Michigan. Presented by The Kresge Foundation, the event features networking, recognition of distinguished volunteers, the presentation of AFP’s annual awards, and a keynote address from Nicole Sherard-Freeman, president and CEO of the Community Foundation for Southeast Michigan. Guests will enjoy a strolling dinner at The Henry Ford Museum while honoring this year’s philanthropic leaders and changemakers.

TO FIND OUT MORE ABOUT HOUR MEDIA'S SPONSORED EVENTS AND SEE PHOTOS FROM THOSE EVENTS, VISIT

HOUR DETROIT.COM

HOB NOBBLE GOBBLE® November 20, 6:30 to 10:30 p.m. theparade.org/hob-nobble-gobble Ford Motor Company’s magical, black-tie fundraiser for The Parade Company will take place on Friday, Nov. 20, from 6:30 to 10:30 p.m. at Ford Field. Produced by and benefiting The Parade Company, guests will enjoy a headline performance by Soulja Boy, a fabulous carnival midway, exceptional food, and entertainment from end zone to end zone for kids and adults alike. Hob Nobble Gobble®, presented by Ford, helps raise important funds for The Parade Company to produce the iconic 100th America’s Thanksgiving Parade®, presented by Gardner White. Tickets are limited, and this event sells out annually. For more details, please contact CarolAnn Barbb at cbarbb@theparade.org or 313-432-7831.

MIDNIGHT HOUR 1

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Dîner en Blanc Detroit PHOTOS BY KEVIN BEAN

D U B B E D “a cultural movement that empowers friends to celebrate their shared passions for life, food, fashion, and community,” Dîner en Blanc began in Paris in 1988 and has since expanded to more than 120 cities around the world. Detroit held its first Dîner en Blanc last year. This year’s event took place on Aug. 29. More than 1,400 guests — wearing all white — were led to a secret location, where they enjoyed a picnic, live entertainment, and dancing. To learn more about the event and its history, visit detroit.dinerenblanc.com. 5

1. Herbert Hall, Jacques Burnett-Hall, Wendy Smith 2. Claudette Williams, Dolores Hampton 3. Michael Steinback and Sharon Madison-Steinback 4. Kat Young, Nicole Thirkield, Shalinda Hardin, Desharra Sanders, Kiera Ellis-Humes 5. Nino Salvaggio Team 6. Leland Calloway, Gail Ross, Anthony Smith 7. Michelle Hines, Kyra Leverett 8. Lisa Hudgins-Lopez, Sheila Ausberry, Dr. Tina Pickett 9. Erica Henley, Arika Ewell, Alisha Moseley 10. Mickey Kittredge, Mike and Doneata Lake, Matthew Silvagi, Victor Edozien 11. Diner en Blanc Team 12. Cortney and Alicia Jones, Dionne and Michael Henderson 13. Fatima and Tom Jeroense, Jeanne and Alan McLellan N OV E M B E R 2 0 2 6

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Meadow Brook Hall’s Nightfall at the Hall P H O T O S BY L I N D S AY S C H W E I C K E R T

A T T E N D E E S A T Meadow Brook Hall’s biggest fundraiser enjoyed a lavish program that included live music and a three-hour dinner prepared by the National Historic Landmark’s in-house chef. Also included in the evening’s festivities were a live and silent auction featuring a variety of items that ranged from jewelry to travel experiences. Learn more about the history of the estate and its latest events and programs at meadowbrookhall.org.

1. Robert Zalupski, Paul and Sue Hess, Ken Mehall 2. Teckla Rhoads, Melinda Conway-Callahan, Julie and Craig Hoensheid, Nina Macri, Russell Moore 3. Heather Rindels, Erich Becker, Mary Stewart, Louisa Artelt, David Beatty and Deidre Beatty 4. Isaac and Hanna Belssam 5. Keith Chinoski, Sue and Jim May 6. Erika and Nick Tobin, Cam and Sue Evans, Laura and David Pauwels 7. Steve and Rebecca Hermann 8. Meadowlyn Schilke, Kelly Lenda 9. Derek and Barbara Gentile 10. Mike Westfall, Steph Paye, Brian Harrison 11. Rhea Sautter, Kay White, Jamie Drutchas, Char Paglino 12. Robert Guzzardo, Armanda Robb, Angelee Conrad, Donald Langlands

12 6 H OUR DE T R O I T.C O M

ONE WEEK. COUNTLESS FLAVORS. EAT LOCAL. EARN POINTS. WIN PRIZES.

Dine your way through Metro Detroit's top restaurants during Detroit Restaurant Week. Enjoy exclusive three-course prix fixe menus for $36, $56, or $76 at participating restaurants across the region. Plus, $1 from every meal benefits the Rugiero Foundation, Pewabic Pottery, and COTS. Download the Detroit Restaurant Week app to check in, earn points, and compete for up to $1,000 in prizes.

Antonio's Cucina Italiana • Antonio's Piccolo Ristorante • Benihana • Besa • Brome • Cibo The Great Commoner • Hiroki-San • Hyde Park Prime Steak House • Ike's Restaurant • Kona Grill • Le Supreme M Cantina • Marrow in the Market • Novi Craft House • Olin Detroit • Republica • Roman Village Cucina Sexy Steak • TABLE No. 2 Restaurant • The Whitney And More To Come!

PARTICIPATING RESTAURANTS OUR SPONSORS:

PROCEEDS BENEFIT:

DOWNLOAD THE APP

RESTAURANTWEEKDETROIT.COM

1978 D R I V E N B Y A V I S I O N to inspire students in the sciences through stimulating, hands-on exhibits and demonstrations, Dexter M. Ferry founded the Detroit Science Center in 1970 within a modest storefront at 52 E. Forest Ave. In 1974, the retired banker, philanthropist, and thirdgeneration heir to Ferry-Morse Seed Co. told the Detroit News that the storefront center served as a “pilot project for an extensive and long-overdue science center for Detroit.” He noted, “Although Detroit is ranked fifth in size of population, it is the only city among the Top 10 that doesn’t have a major planetarium or science center.” Under Ferry’s leadership, an exciting $5 million modern facility designed by William Kessler and Associates opened in 1978 in the Detroit Cultural Center on John R. His family’s philanthropic fund covered half of the project; other major contributors included the Kresge Foundation, Ford and J. L. Hudson family money, corporate contributions, and a federal grant. Two futuristic escalators pulsed with rainbow-colored light as they transported awestruck visitors to and from the 67.5foot dome theater — called the “Space Theatre” at the time — the second of its kind in the world. A popular postcard of a rider on an escalator states, “This 80-foot psychedelic descent inspires ultra-sensory response as an initiation to the

12 8 H OUR DE T R O I T.C O M

Space Theatre below.” Today, that dome is known as the Immersive Dome Theater, which regularly shows new films. Over the years, the science center has added exhibit space and new features. The most significant expansion occurred in 2001, when a $30 million project enlarged the building to more than 110,000 square feet. The founder’s son, Mason Ferry, told the Detroit Free Press, “There’s a lot of kids in the Detroit public school system who don’t have many opportunities to learn about science. Here’s a resource for teachers to use that offers a candy store of things to do and learn.” After financial difficulties forced the center to close in 2011, philanthropic leaders created the nonprofit Michigan Science Center (Mi-Sci), which purchased the building and reopened the center. Today the Smithsonian-affiliated center includes more than 220 hands-on exhibits related to science, technology, engineering, and math — as well as a recently upgraded planetarium with 8K digital projection and a 5.1 audio system. Dexter M. Ferry, who volunteered at the center, died at age 92 in 2000. He would be thrilled to know that over half a century, the science center has hosted hundreds of thousands of students. —Bill Dow

PHOTO TIMOTHY HURSLEY/BALTHAZAR KORAB LTD., COURTESY OF ARCHITECTURAL RECORD

Hour Detroit (USPS 016523) is published monthly by Hour Media, LLC, 5750 New King Dr., Suite 100, Troy, MI 48098. Periodical Postage Paid at Troy, MI and additional offices. Postmaster: Send address changes to Hour Detroit, 5750 New King Dr., Suite 100, Troy, MI 48098. Subscription price: $24 one year, $40 two years. Copyright @ 2026 Hour Media. All rights reserved. Reproduction in whole or part without permission is prohibited. Hour is a registered trademark of Hour Media.

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