YUM VILLAGE’S AFRO JAMAICAN OXTAILS

PHOTO BY REBECCA SIMONOV

Ingredients

5 pounds oxtail

Distilled white vinegar

8 cups diced red onion

4 cups diced bell peppers

1/2 cup garlic, minced

1 cup house curry (available at Yum Village)

1 cup jerk sauce

1 cup agave syrup

1/4 cup dried rosemary

1/4 cup dried thyme

2 28-ounce cans diced tomatoes

1 tablespoon Cameroon pepper (available online or at any African market)

1/2 cup Vegeta seasoning

8 cups water

1/2 cup curry powder

1 cup vegetable oil, plus more for searing Salt and pepper, to taste

Directions months. 326 W. Fourth St., Royal Oak; 248-546-0888. D daily.

1. Wash the oxtails and place in a large container. Cover with white vinegar and soak for at least 15 minutes, up to 3 hours before cooking. Remove from vinegar.

2. In a large pot, warm a few tablespoons of vegetable oil over high heat. Being careful not to overcrowd the pot, sear the oxtails in batches until all pieces are nicely browned.

3. Add 1 cup of vegetable oil and all remaining ingredients to the pot and bring to a simmer. Season with salt and pepper, and then reduce the heat to low.

4. Braise for 3 to 4 hours, until the oxtail is very tender.

Silver Spoon $$

ITALIAN • This quintessential slice of Italy features excellent food, knowledgeable staff, and friendly service. Try the bucatini made with pancetta, onion, red wine, and fresh tomato sauce. Also worth trying: saltimbocca alla Romana, or veal scaloppini sautéed in white wine. A truly delicious place for any kind of outing. 543 N. Main St., Rochester; 248652-4500. D Mon.-Sat.

Social Kitchen & Bar $$$

NEW AMERICAN • The energetic Birmingham spot allows guests a view of the kitchen action. It has a creative and varied menu typified by falafel lettuce wraps, fried chicken sandwiches, crispy Brussels sprouts, and salmon with braised lentils, crispy kale, and a mustard vinaigrette. 225 E. Maple Road, Birmingham; 248-594-4200. L Mon.-Fri., D daily, BR Sat.-Sun.

Sozai

JAPANESE • To truly experience Sozai, you have to reserve a seat at the custom-built sushi bar where chef Hajime Sato will curate a unique sustainable sushi dining experience called omakase. There’s also a menu offering crowd pleasures like chicken karaage and rolls featuring familiar ingredients with tuna, jalapeno and avocado. 449 W. 14 Mile Road, Clawson; 248677-3232. D Tues.-Sat.

Streetside Seafood $$

SEAFOOD Small and cozy yet sophisticated, the restaurant has a pared-down menu of fresh fish and seafood on a seasonal menu. There are always two soups: a bisque and a chowder. Favorites include the oysters and bouillabaisse. A delicious restaurant for all palates to enjoy and feel comfortable in. 273 Pierce St.Birmingham; 248-645-9123. L Mon.-Fri., D daily.

Sylvan Table $$$

NEW AMERICAN With a working farm on the 5-acre property, Sylvan Table isn’t just talking the farm-totable talk. The restored 300-year-old barn feels grand and vast when you step into the stunning space, but it is homey, welcoming, and inviting. The menu changes often to reflect what’s growing but some of the staples include the trout — seasoned with herb oil, salt, and pepper, cooked over a wood-fired grill, and served whole — and Chicken Under a Brick, which is cooked to charred perfection. 1819 Inverness St., Sylvan Lake, 248-369-3360. D Mon.-Sun. Br. Sat.-Sun.

Take Sushi $$

JAPANESE • Crisp salads, miso soup garnished with the tiniest dice of tofu, sashimi and sushi, oversize bowls of soba or udon noodles, and all the familiar — and some not-so-familiar — entrees, combine together to make this spot special. 1366 Walton Blvd., Rochester Hills; 248-652-7800. L,D daily.

Tallulah Wine Bar & Bistro $$

WINE BAR • Understated décor and a pared-down menu of seasonal dishes make this spot a Birmingham classic. The kitchen turns out dishes like Lamb Belly Ragu with housemade pasta; and whole branzino with charred zucchini and romesco. Wine is served by the glass, the pitcher, or bottle. 155 S. Bates St., Birmingham; 248-731-7066. D Mon.-Sat.

Three Cats Restaurant $

BREAKFAST/BRUNCH • Formerly a small café serving customers of the boutique Leon & Lulu, Three Cats is now a full-fledged restaurant and bar. Located in the former Clawson movie theater next door to the shop, the spot serves small, simple plates, including vegetarian and vegan options for brunch, lunch, and dinner. The beverage menu features local selections, such as vodka from Ferndale’s Valentine’s Distilling Co. and wines from grapes grown on the Leelanau Peninsula. Patrons can even take home the colorful, quirky chairs or tables they’re dining at, as most of the furniture at Three Cats Restaurant is available for purchase. 116 W. 14 Mile Road, Clawson; 248-288-4858. L,D Mon.-Fri., B,L,D Sat.-Sun.

Toast, A Breakfast & Lunch Joint $ BREAKFAST/BRUNCH • It’s fun, it’s breezy, and the food at Toast, A Breakfast & Lunch Joint is very, very good. The house specialty smothered burrito has plenty of fans, as does huevos rancheros: fried eggs upon corn tortillas, pintos, and cheese. Toast, a Neighborhood Joint, the spinoff of the Ferndale original has a more elaborate setting pairing ’50s retro with sleek contemporary in a pair of rooms. The new menu features twists to comfort food. 23144 Woodward Ave., Ferndale; 248-398-0444. 203 Pierce St., Birmingham; 248-258-6278. B,L daily.

Toasted Oak $$$

BRASSERIE • The menu revolves around the charcuterie sold in the market next door and a list of hot grill items, such as grilled steaks with béarnaise sauce. In 2019, the restaurant earned a Wine Spectator magazine award for its outstanding wine program. Plus, just across the lot is Twelve Oaks Mall, should you fancy an evening of shopping and dinner. 27790 Novi Road, Novi; 248-277-6000. B Mon.-Fri., L,D Tue.-Sat.

Townhouse $$$

NEW AMERICAN • This popular Birmingham spot for comforting New American dishes has several exceptional offerings on its menu, such as the specialty 10 ounces of 28-day dry-aged beef hamburger on brioche. 180 Pierce St., Birmingham; 248-792-5241. L,D daily, BR Sat.-Sun. 500 Woodward Ave., Detroit; 313-723-1000. D daily.

Union Woodshop $$

BARBEQUE • Part of the ever-growing Union Joints restaurant group, this is a self-described wood-fired joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker, and Neapolitan-style crispcrusted pizzas from the wood-burning oven. And definitely check out the mac and cheese. There’s also a delicious kid’s menu for any youngsters in your party.

18 S. Main St., Clarkston; 248-625-5660. D Tue.-Sun.

Vinsetta Garage $$

NEW AMERICAN • This restaurant, which is housed in a vintage car-repair shop, offers well-prepared comfort-food classics such as burgers served on pretzel buns, macaroni and cheese, the Chef Bowl with spaghetti and tomato basil sauce, pizzas, and brown sugar-glazed salmon. A restaurant that pays true homage to the city of Detroit. 27799 Woodward Ave., Berkley; 248-548-7711. L,D daily.

Voyager $$

SEAFOOD • Fresh seafood with emphasis on oysters is the premise in this hard-to-find location. The space entails convivially close quarters for such dishes as peel-n’-eat shrimp, chili crab spaghetti and grilled swordfish. The premium bar offers short but notable lists of beer and wine as well as craft cocktails. 600 Vester St., Ferndale; 248-658-4999. D Tue.-Sat.

Waves $$

SEAFOOD • Seafood covers most of the menu at this Nautical Mile favorite. It’s a tough task choosing between such popular appetizers as coconut shrimp, crispy grouper nuggets, and plump steamed mussels. Entrees include al dente pastas and several choices from “over the wave,” such as lamb chops and New York strip steak, plus lump crab cakes, and beer-battered cod. 24223 Jefferson Ave., St. Clair Shores; 586-773-3279. L,D daily.

Macomb

Andiamo $$

ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. Menus differ slightly between locations, but the constant is fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The Warren location is the flagship that started it all. 7096 14 Mile Road, Warren; 586-268-3200. L,D Mon.Fri., D Sat.-Sun.

Barleycorn’s Public House $$

FEATURED Butter Run

Saloon

GASTROPUB Solid American fare that’s beyond bar food (although their burgers are certainly noteworthy). There’s escargot, perch, steaks, and a huge whiskey selection — 900 at last count.

27626 Harper Ave., St. Clair Shores; 586-675-2115. L,D daily.

GASTROPUB • This casual spot offers a wide-ranging cocktail menu, craft beers, and elevated pub fare (try the Southerner, a buttermilk-soaked fried chicken, or the fish and chips). Located near Emagine theater, it’s an ideal spot to grab a burger and drinks before or after a movie. 50985 Hayes Road, Shelby Township; 586-271-8700. L,D Tue.-Fri., D Sat.-Sun.

Bar Verona $$

ITALIAN Scratch-made Italian favorites as well as fresh craft cocktails fill the menu at this stylish eatery. Homemade pastas, such as Giuseppe’s and Spaghetti al Basilico, and specialty pizzas, including The Verona and the Truffle Mushroom, as well as a selection of steaks and seafood dishes typify the modernized approach to fresh and uncomplicated Italian cuisine. 59145 Van Dyke Ave., Washington; 586-4730700. D daily.

Da Francesco’s Ristorante & Bar $$

ITALIAN • Da Francesco’s has been around for more than 15 years, but its massive new facility is packing in the crowds by offering traditional Italian dining with an upbeat modern twist. 49521 Van Dyke Ave., Shelby Township; 586-731-7544. L,D Tue.-Fri., D Sat., L,D Sun.

Detroit Fish House $$

SEAFOOD • This restaurant feels like a true coastal eatery, thanks to an extensive menu of fresh fish and seafood that ranges from salmon to Lake Superior whitefish — all served in a well-designed setting. 51195 Schoenherr Road, Shelby Charter Township; 586-739-5400. L Mon.-Fri., D daily.

Gaudino’s $$ ITALIAN • The trending market-restaurant combo has a good example at this spot. It offers imported pastas and sauces, plus a butcher counter with sausages and a wine assortment. The menu offers pasta and pizza, salads, and entrees, including a Chicken Milanese. 27919 Harper Ave., St. Clair Shores; 586879-6764. L,D Tue.-Sat

Isla $$

FILIPINO • Dishes at this Filipino restaurant, formerly sheltered at Fort Street Galley, are reflective of the culinary traditions of the founders’ Iloilo City hometown. Annatto is used to punch up the color of Chicken Adobo, the unofficial dish of the Philippines, and juicy mangoes complement sweet and savory dishes. 2496 Metro Pkwy, Sterling Heights; 586-883-7526. D Tue.-Sat., BR Sun.

J. Baldwin’s Restaurant $$$

NEW AMERICAN • The menu showcases talented chef Jeff Baldwin’s contemporary American food: cedar-planked salmon, chicken fettuccini alfredo with pesto, and herb-crusted chicken, with housemade breads. The desserts include chocolate bumpy cake, spiced carrot cake, apple cobbler, chocolate mousse layer cake, and banana foster bread pudding. 16981 18 Mile Road, Clinton Township; 586-416-3500. L,D Tue.Sun., BR Sun.

Mr. Paul’s Chophouse $$$

STEAKHOUSE • This bastion of red meat as well as classic dishes is still going strong. Try old-school tableside presentations such as Chateaubriand and Caesar salad. There’s a solid selection of fresh seafood and pasta, too. The founding family still runs the place and emphasizes great hospitality and a heckuva good time. 29850 Groesbeck Hwy., Roseville; 586-7777770. L,D Mon.-Fri., D Sat.

Sherwood Brewing Co. $

GASTROPUB • Quality local ingredients raise Sherwood’s fare to well above “elevated pub grub.” Some notable choices include the hearty House Beer Chili, savory Better Made-crusted fish and chips, and spicy Buffalo Mac. Homemade extends to dessert, including Cashew Outside Cookies. This isn’t just bar food, it’s elevated bar food. 45689 Hayes Road, Shelby Township; 586-532-9669. L,D Tue.-Sat.

Steakhouse 22 $$

STEAKHOUSE • The late Nick Andreopoulos once spent time as a “broiler man” at London Chop House. His family stays true to those roots at this American steakhouse with a casual, neighborhood feel. They offer an array of well-prepared angus steaks, plus seafood and pasta dishes. With the sizable lunch and portions offered at Steakhouse 22, good luck saving room for dessert! 48900 Van Dyke Ave., Shelby Township; 586-731-3900. L,D Tue.-Sun.

Testa Barra $$

ITALIAN • The newest spot from talented chef and restaurateur Jeffrey Baldwin and his wife, RoseMarie, offers modern Italian fare in a lively, upbeat setting. Pastas are made in-house. 48824 Romeo Plank Road, Macomb Township; 586-434-0100. L Sun., D daily.

Twisted Rooster $$

SPORTS BAR • This “Michigan-centric” chain (Chesterfield Township, Grand Rapids, and Belleville) has takes on classics, with mac & cheese variations and steaks with “zip” sauce. 45225 Marketplace Blvd., Chesterfield; 586-949-1470. L,D daily.

Vast Kitchen and Bar $$

NEW AMERICAN Chef Nicole Justman heads the kitchen at this fresh spot that brings a touch of Birmingham to Shelby Township. A contemporary menu at Vast Kitchen and Bar includes pan-seared salmon and sous vide pork shank. 52969 Van Dyke Ave., Shelby Township; 586-991-6104. L,D Mon.-Sat.

Washtenaw

Bellflower $$$

Black Pearl $$

SEAFOOD • This seafood and martini bar is especially popular during patio season. But step inside for a host of craft cocktails, then stay for dinner. A seafood-dominated menu includes a notable roasted scallop dish. Non-seafood options include the eponymous burger, roasted butternut squash salad, and filet mignon. And make sure to order dessert. 302 S. Main St., Ann Arbor; 734-222-0400. D daily.

Blue LLama Jazz Club $$

CREATIVE AMERICAN • Come to this swanky jazz club for the music, which includes headliners such as the Grammy-nominated Ravi Coltrane Quartet, but stay for Chef Louis Goral’s delicious food. Try the crispy foie gras PB&J with Marcona almonds and strawberry jam. There is also a delicious Sunday brunch with decadent orange blossom beignets and strawberry pancakes. 314 S. Main St., Ann Arbor; 734-372-3200. D Tue.-Sat.

The Blue Nile $$

ETHIOPIAN • The real treat of the meal at this quaint Ferndale restaurant is that it’s scooped up with a spongy bread called injera, and all the lentils, often seasoned with an Ethiopian spice mixture known as Berber, and vegetables are equally delicious. 221 E. Washington St., Ann Arbor; 734-9984746. D Tue.-Sun.545 W. Nine Mile Road, Ferndale; 248-547-6699. D Thu.-Sun.

Cardamom $$

FEATURED Shalimar

INDIAN Offering North Indian, Tandoori, and Mughlai dishes, Shalimar is suitable for carnivores and herbivores alike. Standouts include the Tandoori Lamb Chops marinated in creamy yogurt, spicy ginger, and fresh garlic, which is best eaten with the restaurant’s flavorful, chewy garlic naan served fresh and hot.

307 S. Main St., Ann Arbor; 734-663-1500. L,D daily.

INDIAN • Check out the Hyderabadi Biryani —chicken, goat, and vegetable dishes, in which the rice is first cooked then baked. All the Indian favorites are available at Cardamom, such as Chicken Tikka Masala, Lamb Rogan Josh, and warm, fluffy, made-fresh garlic naan. It’s the ideal spot for when you’re craving the classics. 1739 Plymouth Road, Ann Arbor; 734-6622877. L Sun., D Tue.-Sun.

The Common Grill $$

SEAFOOD • Founded by Chef Craig Common, whose skilled work drew the attention of the now shuttered Gourmet magazine and the James Beard House, this mainstay was acquired in 2022 by Peas & Carrots Hospitality. Chefs Zack Sklar and Josh Humphrey most of the beloved restaurant’s menu, such as the expertly prepared oysters and seafood dishes as well as the coconut cream pie. 112 S. Main St., Chelsea; 734-475-0470. L,D Tue.-Sun., BR Sun.

KouZina Greek Steet Food $

GREEK • The Greek “street food” at this Ann Arbor spot comes in lamb and beef, and chicken. Try the lentil soup for a delicious lunch or go for something more filling like falafel. Either way, you can’t go wrong with this excellent spot. 332 S. Main St., Ann Arbor; 734997-5155. L,D Tue.-Sun.

Mani Osteria & Bar $$ based counterpart the Korean fried tofu. 415 N. Fifth Ave., Ann Arbor, 734-275-0099. L and D Wed.-Mon.

ITALIAN • This popular casual restaurant infuses freshness with lower prices than most osterias in the area. It’s a well-rounded blend of modern, eclectic Italian with classic standbys. The pizzas are hot, fresh and perfectly executed to suit your tastes. 341 E. Liberty St., Ann Arbor; 734-769-6700. L Fri.-Sun., D Wed.-Sun.

Paesano $$

ITALIAN • With a friendly waitstaff and decked in vibrant colors, this lively restaurant is not to be missed. The innovative menu changes seasonally. Must-tries have included the pasta carbonara, featuring shrimp, duck bacon, and Italian greens, as well as beet and ricotta gnocchi with brown butter. 3411 Washtenaw Ave., Ann Arbor; 734-971-0484. L,D daily.

Seva Ann Arbor $$

VEGAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar as well as a juice bar serving creamy smoothies and dense shakes, fresh-squeezed juices, and craft mocktails. Choose from one of the most extensive vegetarian menus in the Detroit area. 2541 Jackson Ave., Ann Arbor; 734-662-1111. L,D Mon.-Sat.

Slurping Turtle $

JAPANESE • This fun, casual Ann Arbor restaurant, owned by celebrity chef Takashi Yagihashi, offers plenty of shareable dishes, such as hamachi tacos and duck-fat fried chicken. But the star at Slurping Turtle is the noodle (Yagihashi’s “soul food”), which is made in-house daily on a machine imported from Japan. 608 E. Liberty St., Ann Arbor; 734-887-6868. L,D daily.

The Boro Dining Room and Bar $$$$

NEW AMERICAN • Much like the restaurant’s ambience, the cuisine at The Boro is both refined and relaxed. The Grilled Bone-In Pork Loin typifies the vibe. In flavor, the pork is reminiscent of a slab of tender brisket at a family barbecue. The loin is sweetened with a smattering of St. Louis-style barbecue glaze. In presentation and accoutrements, though, the dish is worthy of white-tablecloth status. 5400 Plymouth Road, Ann Arbor; 734-6693310. B,L,D daily.

Yotsuba Japanese Restaurant & Bar $$

JAPANESE • The semi-circular sushi bar is the center of this restaurant. Sushi chef Bobby Suzuki has a loyal following for his precise nigiri rolls. There are also tatami rooms and conventional seating. 7365 Orchard Lake Road, West Bloomfield Township; 248737-8282. 2222 Hogback Road, Ann Arbor; 734-9715168. L,D Tue.-Sun.

Zingerman’s Delicatessen $

SANDWICH/DELI • Zingerman’s Delicatessen is a household name for Michiganians, and a must-try staple in Ann Arbor. The temptations at Zingerman’s are endless: fresh breads and a menu of filling sandwiches, olive oils and housemade balsamic vinegars, chilies, and mustards. 422 Detroit St., Ann Arbor; 734663-3354. B,L,D daily.

Zingerman’s Roadhouse $$$

NEW AMERICAN

• A restaurant housed in a former exchange of the Michigan Bell Telephone Company, Bellflower answers Ypsilanti’s call for fine dining with an adventurous flair. Boudin sausage with roasted okra, baked oysters, and ginger ale or CocaCola-roasted beets showed up on early menus as chef Dan Klenotic’s way of straddling the line of creole tradition and an imaginative style that is entirely his own. 209 Pearl St., Ypsilanti. L,D Mon.-Sat.

Miss Kim $$

KOREAN This spinoff from the Zingerman’s mini empire comes courtesy of chef Ji Hye Kim, a James Beard semifinalist. Kim meticulously researches Korean culinary traditions and recipes to create her unique blend of modern Korean food highlighting Michigan vegetables, from housemade kimchi to the tteokbokki (rice cakes). Some of the restaurant’s standouts include a craveable Korean fried chicken and its plant-

CLASSIC COMFORT This eatery celebrates the food of various American cities, from fresh Maryland crab cakes to the delicacies of New Orleans. The buttermilk biscuits are beyond-this-world. 2501 Jackson Ave., Ann Arbor; 734-663-3663. B,L,D daily.

Blues In The Night

Feb. 15 - March 12

Check box office for times

Meadow Brook Theatre

378 Meadow Brook Road, Rochester Hills mbtheatre.com

Using music from great artists such as Bessie Smith, Duke Ellington, Johnny Mercer, and Harold Arlen, this musical tells of the sweet, sexy, and sorrowful experiences three women have with the lying, cheating snake of a man who wrongs them. The soul of the blues wails out full and strong with songs such as “I Gotta Right to Sing the Blues,” “When a Woman Loves a Man,” and “I’ve Got a Date with a Dream” that are sure to bring down the house.

MBT rating: upper middle school & up.

Role Model Celebration

March 8, 6 p.m. - 9 p.m.

The Henry Ford 20900 Oakwood Blvd., Dearborn alternativesforgirls.org/events/2023role-model-celebration

Join us and celebrate International Women’s Day with Alternatives for Girls!

In 1987, AFG began as a community effort to support girls and young women in southwest Detroit. Local residents, clergy, and business leaders came together out of concern about the alarming increases in drug use, homelessness, sex work, and street activity. This group of citizens wanted to do something, and they did just that. They changed the trajectory of the lives of so many who felt lost, alone, and afraid — and, with that, created a place we know now as Alternatives for Girls.

Today, AFG remains true to its mission as it empowers at-risk girls and young women to thrive after experiencing trauma from homelessness, violence, and exploitation in Detroit and its surrounding communities.

The celebration will include an opportunity to bid on various auction items while making an impact.

2023 Aha Detroit Go Red For Women

March 10, 10 a.m.

The Henry Ford Suburban Collection Showplace 46100 Grand River Ave., Novi heart.org/DetroitGoRed

It's the 19th Annual American Heart Association Detroit Go Red for Women Experience! Join us as we raise vital funds against heart disease and stroke among women to take action against towards a heart healthy life. Your support means hope, healing and more time with loved ones while fighting heart disease and stroke.

In The Spirits Of Infertility

March 4, 6 p.m.

Zerbo’s Bistro

3000 E. West Maple Road Commerce Charter Township eventbrite.com/e/in-the-spirits-ofinfertility-tickets-481894638837

Join us for a night of fun and support the infertility community at the same time! At the beautiful Zerbo’s Bistro in Commerce Township, Chosen Infertility Group’s second annual affair will comprise live music by Sam Van Wagoner, silent auctions showcasing some of Hour’s “Best of Detroit,” small plates, and signature cocktails along with mixology demonstrations by Two James Spirits. Attendees will receive cocktail recipes and a custom engraved glass to enjoy their cocktails at home!

All proceeds go toward helping to fund the Chosen Grant, which helps individuals and families afford infertility treatment

HARRY TOWNSEND’S LAST STAND

March 22 - April 16

Check box office for times

Meadow Brook Theatre

378 Meadow Brook Road, Rochester Hills mbtheatre.com

Sometimes it’s harder to like someone than it is to love them. Meet Harry Townsend, an incurable romantic and irascible charmer whose sharp mind and dry wit are at the center of this new play. As his prodigal son Alan returns home, the visit raises the complexities of their relationship, placing father and son at odds. Harry Townsend’s Last Stand is a must-see new play about the inescapable ups and downs of family.

*Michigan premiere. MBT rating: high school & up.

GRACE CENTERS OF HOPE WOMEN HELPING WOMEN LUNCHEON & FASHION SHOW

April 22, 10 a.m.

Royal Park Hotel

600 E. University Drive, Rochester gracecentersofhope.org

Please join us as we celebrate the 25th annual Women Helping Women Luncheon & Fashion Show at the Royal Park Hotel in Rochester on Saturday, April 22! The afternoon will be filled with raffles, a silent auction, a gourmet lunch, and the Fashion Show, featuring the latest trends from Somerset Collection, making it our premier event. Most importantly, you will hear testimonies from and meet some of our women who have gotten their life back and found success at Grace Centers of Hope.

All proceeds from the event will go toward supporting our Women’s Program. Please consider partnering with us for this event to help give hope to the many women impacted by homelessness, abuse, and addiction.

“Fashionably Early” tickets will be available for purchase beginning in January! To purchase tickets, please visit gracecentersofhope.org or contact April Melik at 248-334-2187 ext. 1140.

ALONG THE SILK ROAD: THE MUSIC OF THE LEVANT

March 4, 8 p.m. - 11 p.m.

Ford Community & Performing Arts Center

15801 Michigan Ave., Dearborn araborchestra.org

The National Arab Orchestra and Maestro Michael Ibrahim perform with singers Nai Barghouti and Mohannad Mshallah as they present: Along the Silk Road: The Music of the Levant, a program that celebrates the vibrant melodies of the Levant.

44th Annual Salute To Distinguished Warriors Dinner

March 23, 5:30 p.m. - 9 p.m.

Detroit Marriott at the Renaissance Center 400 Renaissance Drive West, Detroit deturbanleague.org/sdw-detail

The 2023 Distinguished Warriors celebration will be held at the Detroit Marriott at the Renaissance Center starting with a VIP reception at 5:30 p.m. The dinner and program will begin at 6:30 p.m. We are pleased to share that our 2023 Distinguished Warriors honorees are: the Hon. Brenda Lawrence, retired United States congresswoman; Shirley Stancato, vice chair of the Wayne State University board of governors and retired president and CEO of New Detroit Inc.; David Hecker, president and CEO of the American Federation of Teachers Michigan; Rory Gamble, retired UAW president; and Monica L. Martinez, posthumously, former senior vice president of national community affairs for Comerica Bank.

TC BUSINESS EXCELLENCE AWARDS, PRESENTED BY HORIZON BANK

March 2, 8:30 a.m.

MSU Management Education Center 811 W. Square Lake Road, Troy troychamber.com/chamber-events/

The Troy Chamber of Commerce is excited to once again host the TC Business Excellence Awards, presented by Horizon Bank, for 2023. This event has been virtual in previous years but will be in person this year at the MSU Management Education Center.

The TC Business Excellence Awards give the Troy business community the opportunity to nominate an individual or company that they feel has made a notable impact on the business community in 2022. A wide variety of categories are featured to recognize achievements in every facet of the workplace.

Nominated individuals or businesses must be a Troy Chamber member, but anyone can vote. The recipients of the 2023 TC Business Excellence Awards will be announced on Thursday, March 2, at the MSU Management Education Center.

Hall & Hunter’s Cindy Kahn’s Holiday Party

Buying Beverly Hills Preview Event - The Agency Hall & Hunter

Poise Wealth Ribbon Cutting

George Law’s Private Concert with Morris Day and the Time