This digital edition of Hour Detroit is brought to you by Mackinac Straits Realty Group.
›
›
›
›
›
Jesse Speelman
Nicole Morisco
wish you were here.
It’s not just a destination – it’s the destination. See why Good Housekeeping named Traverse City as a “2026 Travel Award Winner for Best Beach Escapes”.
Nicky
July 13-19 2026
Bell Bistro
Brome Modern Eatery
Chaos Burger
Gilly's Clubhouse
Gus' Snug Irish Pub
High Pointe Burger Joint
Motz's Burgers
NoVI Craft House
Oak House Deli
O'Connor's Public House
Republica
The Great Dane Pub
The Old Shillelagh
More Signing on Daily!
Detroit Burger Week brings the city’s top chefs and restaurants together for a week of one-of-a-kind burger creations.
Celebrate local flavor, hometown pride, and culinary creativity while exploring Detroit’s best spots.
Our Spons s
For sponsorship or participation inquiries, reach out to advertising@hour-media.com
P. 34 West Bloomfield Township’s Pine Lake is home to luxury waterfront properties.
Detroit
As the home of the Great Lakes, Michigan is surrounded by water. Here, we explore five local waterways and the many communities that call their coasts home.
46 Michigan’s Natural Wonders
We highlight 13 of the most magnificent places in the state to enjoy the great outdoors, from one of the most remote national parks to the largest freshwater dune system in the world.
Wellness on the inside and outside is not about trends or quick fixes. It’s about thoughtful care guided by science, proven technology, and physician-led clinical expertise designed around you. At SkinergyMD, every treatment is personalized and every outcome is focused on helping you look and feel confident in your own skin.
Our physician-led team of experts blends advanced medical training with an artistic eye and genuine passion for patient care. From consultation to treatment, you are supported by professionals who listen, educate, and deliver an exceptional patient experience.
UP FRONT
Education
The next class of Detroit designers strut their stuff.
Sports
The latest on new teams and a Detroit UFC winner.
Detroit Digits
Fun figures for the month of July.
Object Lesson
The story behind a Clawson rooftop’s finefeathered friend.
Nine founding-era documents are coming to the Henry Ford Museum.
Up North
A look at what’s new on Mackinac Island.
FOOD &DRINK
Travel
A Seoul restaurant is making authentic Detroit-style pizza.
Food Focus
Our food critic explores the rise of the fancy burger.
Tribute
Remembering Cass Corridor legend Danny Overstreet.
STEP INSIDE THE HEART OF A MOVEMENT.
The Jackson Home, one of the most historically significant additions to Greenfield Village® in decades, is now open. This family home holds a profound place in the story of the Voting Rights Movement. In 1965, Dr. Sullivan and Mrs. Richie Jean Sherrod Jackson opened their home to Dr. Martin Luther King Jr. and fellow movement leaders, creating a gathering place for conversation, planning and community as they strategized the Selma to Montgomery marches.
Relocated more than 1,000 miles from Selma, Alabama, to Dearborn, the Jackson Home is The Henry Ford’s first major home acquisition in 40 years. Carefully restored to reflect its 1965 appearance, the home serves as a space for learning, reflection and civic dialogue—preserving not only the Jackson family’s legacy but a defining chapter in the fight for voting rights.
Reservations to visit the home are now open and will be required throughout the village season.
I hate to admit it, but I’ve reached the age when I catch myself saying,
“Back in the day, we used to … [insert old-timer examples here].” Play ball in the street until it was dark, walk to school during snowstorms, go places instead of just scrolling through photos on our phones.
That’s not true. I don’t usually say those things out loud, but I do think them sometimes. And as I reviewed our cover story on Michigan’s natural wonders, two thoughts crossed my mind: Why didn’t I go to these places sooner? And did the absence of social media really make us better off?
The world was certainly a much smaller place for everyone when I was growing up. On vacation, for example, we went to the same town every summer. And for the longest time, I only knew that town and the closest “metropolis.” Now, when I go Up North with my teenager, he’s full of ideas for day trips to places I never explored — or had even heard of — as a child: Sleeping Bear Dunes, Tahquamenon Falls, Pictured Rocks National Lakeshore. We’ve visited a few of the places mentioned in our feature in recent years, thanks in part to discoveries on social media.
So if a side effect of social media is that it opens our world and gets us outside and exploring, isn’t that a good thing? But what I hope even more is that you’ll learn about a new Michigan wonder the old-fashioned way: through a magazine article, in this case one written by Hour Detroit’s Jack Thomas, who was recently promoted to senior editor.
This month, we also prove that waterfront living isn’t limited to an Up North cottage. Contributor Megan Swoyer explores metro Detroit communities situated on lakes, rivers, and creeks, highlighting the recreation, dining, and lifestyle opportunities they offer. We also bring you the latest from northern Michigan, including the story behind The Cotton Collection’s purchase of several historic hotels and restaurants, along with my recap of opening day on Mackinac Island.
Of course, July isn’t just about vacations. As the nation marks its 250th anniversary, contributor Bill Dow previews The Henry Ford’s Freedom Plane National Tour exhibition, featuring documents central to America’s founding. And in Food & Drink, award-winning writer Serena Maria Daniels examines the rise of the fine-dining burger.
Speaking of burgers, Detroit Burger Week, produced by Hour Media, takes place July 13-19. Visit burgerweekdetroit.com to learn how to enjoy $7-$10 burgers at participating restaurants across metro Detroit and download the Detroit Burger Week app to start planning your culinary adventure. Bon appétit, safe travels, and happy birthday U.S.A.!
VOLUME THIRTY-ONE / ISSUE SEVEN
PUBLISHER: Jason Hosko
EDITORIAL
EDITOR-IN-CHIEF: Kate Walsh
DIGITAL EDITOR: Erica Banas
SENIOR EDITOR: Jack Thomas
ASSISTANT EDITOR: Will Reaume
COPY EDITOR: Morgan Brown
CONTRIBUTORS: Serena Maria Daniels, Adam Davidson, Bill Dow, Ron Garbinski, Ryan Patrick Hooper, Mickey Lyons, Genevieve Orlewicz, Megan Swoyer, Lauren Wethington
EDITORIAL INTERN: Isidora Purrier
DESIGN
CREATIVE DIRECTOR: Lindsay Richards
ART DIRECTOR: Steven Prokuda
JR. ART DIRECTOR: Sabrina Seldon
CONTRIBUTORS: Brad Ziegler, Jacob Lewkow
ADVERTISING
MEDIA ADVISORS: Samantha Alessandri, Cynthia Barnhart, Hannah Brown, Karli Brown, Sarah Cavanaugh, Cathleen Francois, Donna Kassab, Lisa LaBelle, Danielle Smith-Elliott, Mary Pantely & Associates
PRODUCTION
PRODUCTION MANAGER: Crystal Nelson
PRODUCTION ASSISTANT: Alessandra Taranta
ACCOUNT MANAGER: Elizabeth Kowalik
GRAPHIC DESIGNER: Joe Salafia
SPECIAL PROJECTS MANAGING EDITOR: Olivia Sedlacek IT
DIRECTOR OF IT: Jeremy Leland
DIGITAL
DIRECTOR OF DIGITAL STRATEGY: Travis Fletcher
DIGITAL DEVELOPMENT MANAGER: Matt Cappo
SR. DIGITAL DEVELOPMENT SPECIALIST: Luanne Lim
DIGITAL DEVELOPMENT SPECIALIST: Brian Paul
CIRCULATION
CIRCULATION MANAGER: Riley Meyers
CIRCULATION COORDINATORS: David Benvenuto, Cathy Krajenke, Rachel Moulden, Michele Wold
MARKETING & EVENTS
MARKETING & EVENTS MANAG ER: Regan Wright
WEDDINGS ACCOUNT MANAGER: Karen Wilkie
MARKETING & EVENTS COORDINATOR: Puja Trivedi
MARKETING & EVENTS ASSISTANT: Kayla Yucha
EMAIL MARKETING COORDINATOR: Mitch Ackerman
MARKETING RESEARCH
MARKETING RESEARCH DIRECTOR: Sofia Shevin
MARKETING RESEARCH COORDINATOR: Kristin Bestrom
MARKETING RESEARCH SALES COORDINATOR: Alexandra Thompson
MARKETING RESEARCH SALES COORDINATOR: Theresa Lowery
MARKETING RESEARCH ASSISTANT: Abby Galanty
PRS GRAPHIC DESIGNER: Kendra Okamoto
MARKETING RESEARCH INTERNS: Ariana Biondo, Lauren Lienhart, Gwen Zych
EMAIL: EDITORIAL@HOURDETROIT.COM ON THE WEB: HOURDETROIT.COM
To sell
UP FRONT
P. 20
next generation of top fashion designers is here in Detroit.
SThe event drew 354 guests and featured more than 100 looks from 19 student designers across apparel and accessories. A VIP reception preceded the 8 p.m. runway presentation, which turned the glass-enclosed bridge into an immersive, cinematic environment.
uspended frames, projected light, and a 700-foot runway transformed the Skywalk at Somerset Collection on Sunday, April 26, as the College for Creative Studies presented The Show 2026, its annual student fashion showcase.
Inspired by Stanley Kubrick’s 2001: A Space Odyssey, the show emphasized precision, minimalism, and transformation. Metallic surfaces reflected and diffused light as models moved through a space defined as much by structure as by garment. Developed with CCS’s interior design department, the runway functioned as a spatial installation: part stage, part system.
For Aki Choklat, the Linda Dresner endowed chair of fashion design at CCS, the night carries weight beyond the spectacle.
EDUCATION
The FUTURE of FASHION Is Here
BY SABRINA SELDON
Behind the scenes at CCS’s annual student fashion showcase
From left to right:
Designs by Megan Hotchkiss, Izzy Abohasira, Bryce Truby, Maxwell Honeycutt, Veronica Wardowski, Hayden Brice, and Luca Gallé were featured at The Show 2026, the College for Creative Studies’ annual fashion showcase.
“This is our industry day.… People think it’s just a fashion show, but for us it’s not,” he said.
It’s a shift from student to designer, from concept to industry — with some students getting job or internship offers on the spot.
At CCS, students build collections over a year of intensive studio work, pushing them to translate ideas into fully realized products.
“There’s so much that the student has to consider: wearability, durability, time management, communication,” Choklat said in an interview before the showcase. “If you can do this, you can kind of do anything.”
And the stakes are clear.
“The future of fashion is on the shoulders of my students,” he said. “It’s not me; it’s them.”
Designing from Something Real
Each collection in this year’s show was rooted in narrative rather than abstraction. Designers drew from Iraqi immigrant history along Detroit’s Seven Mile corridor, the city’s automotive legacy, and the origins of techno, translating those references through both traditional craftsmanship and advanced
techniques like 3D printing and laser cutting.
“We forbid students to really get inspired by other designers,” Choklat said. “We want them to find their own DNA, their own handwriting.”
That philosophy pushes designers toward deeply personal work.
For senior designer Veronica Wardowski, Detroit itself became the foundation, merging industrial history with techno culture through modular construction and architectural references.
Across the runway, that sense of storytelling held up. Senior designer Hayden Brice combined London canal boat culture with Northern Michigan landscapes, while Izzy Abohasira reimagined Western mythology through a narrative centered on female autonomy.
Junior designer Bryce Truby developed a collection inspired by a Grand Canyon camping trip, focusing on natural decay and material transformation. Using acid-washed leather, charred wood, and animal motifs, Truby took an estimated 1,500 to 2,000 hours to complete his work over the academic year.
What the Industry Is Watching For
Beyond the runway, the show functions as a direct pipeline to the fashion industry, with an international jury flying in to review work both on the rack and in motion.
Hour attended the Saturday morning review. “The depth of talent they’ve cultivated is jaw dropping,” said Danialle Karmanos, a member of the CCS Board of Trustees. “They’re light-years ahead of anybody else coming out of fashion school.”
For Silvia Prada, senior concept partner at Kate Spade, the strongest work is unified.
“If everything is the same, everything is going to look the same,” she said. “You can only bring something new if you’re connected to culture.”
“I will put this work up against student work from any university,” added Ben Ewy, vice president of global product design, research, and development at Carhartt.
Ewy emphasized the role of storytelling in what resonates beyond the runway. “Stories give product soul,” he said. “That’s
Silvia Prada (left), senior concept partner at Kate Spade, reviews CCS senior designer Marwa Bissada’s (right) collection, which reimagines Romeo and Juliet in 1989 Berlin.
How Industry Leaders Evaluate the Future of Fashion
Inside The Show’s American and international fashion jury
Before a single model stepped onto the runway at The Show 2026, student designers at the College for Creative Studies faced one of the most important parts of the weekend: the jury review. Held on Saturday morning before Sunday’s runway presentation, the session brought together executives, designers, recruiters, and creatives from American and international companies to examine each collection up close.
Attendees included industry leaders from Nike, Louis Vuitton, Hermès, General Motors, Fear of God, Kate Spade, and Carhartt.
Unlike the runway, where a look passes by in mere seconds, the jury format allows professionals to inspect garments on the rack, evaluate construction details, and engage directly with the designer. The experience challenges students to articulate their ideas, explain
their process, and refine their work.
“On the runway, something can just explode,” said Ben Ewy, vice president of global product design, research, and development at Carhartt. “But when you see the work up close, you can ask: Do they understand concept but also craft? Can they actually make it?”
For Silvia Prada, senior concept partner at Kate Spade, the jury process provides insight into the creative thinking that shapes a collection.
“I’m really interested in what these designers consume in terms of culture,” Prada said. “What is their inspiration, and how do they tie that into how they manifest their work?”
During the review, jurors not only provide feedback students can carry into their professional careers but also identify candidates for internships and full-time positions.
“We have hired several students from CCS,” Ewy said. “It’s getting their product in front of people who hire.”
the product I want to buy. That’s the student I want to hire. They come out of here ready to work. They understand how to apply creativity.”
Detroit as a Framework
At the center of it all is Detroit, not just as inspiration but as structure.
“Detroit has a special air. … There’s a renaissance coming,” said Rey Pador, an associate professor who oversees CCS’s apparel design curriculum.
From automotive production to techno, from architecture to labor, the city’s legacy shapes how designers think about both creativity and execution. CCS treats fashion as something built, tested through process, refined through critique, and realized through craft. And if the night made anything clear, it’s this: The future of fashion isn’t coming. It’s already here.
SPORTING NEWS
PWHL
After much speculation, the Professional Women’s Hockey League announced its expansion to Detroit on May 6. The league’s ninth franchise will play its home games out of Little Caesars Arena beginning with the 202627 season. At press time, PWHL Detroit hadn’t yet revealed a team name, but its color scheme will consist of black and silver, with white as a secondary color and red as an accent. In the same press conference, the PWHL revealed that the league’s 2026 draft will take place at the Fox Theatre on June 17. The team has named Manon Rhéaume (above) general manager and Westland native Josh Sciba head coach. Rhéaume is the first and only woman to have played in an NHL game, and she worked with the Little Caesars AAA hockey program for 11 years prior to being named GM. Sciba was the assistant coach for the PWHL’s New York Sirens as well as the gold medal-winning 2026 U.S. Olympic women’s hockey team.
The Wide World of Detroit Sports
BY WILL REAUME
The latest on new teams and a hometown UFC winner
UFC
Detroit-based welterweight fighter Kalinn “Khaos” Williams continues to make a name for himself at the highest level of professional MMA. He showed off his powerful punching on May 16 at UFC 117 in Las Vegas, where he defeated Nikolay Veretennikov in a first-round knockout. The 32-year-old began his MMA career in Jackson, where he rose through the amateur and lower-level professional ranks. Fighting in one of the most stacked divisions in the UFC, Williams is a knockout artist with a lot of promise. In an interview with Hour Detroit, he said he wants to fight 13th-ranked Uroš Medi next.
Fun Figures for the Month of July
BY ERICA BANAS
2
The Tigers’ ranking among all 30 MLB teams for affordability for families, with an average cost of $177.51 for a family of four to attend a game, according to Action Network.
105
The highest recorded temperature in Detroit, recorded on July 24, 1934, per the National Weather Service.
10,000
The number of pyrotechnic effects used during the Ford Fireworks in downtown Detroit.
15,905
The number of lakes in Michigan, providing plenty of water fun every summer.
WNBA
In April, the WNBA formally approved Detroit’s expansion team, marking the league’s return to the Motor City. The news came as teams in Cleveland and Philadelphia also received approval. Detroit will join the league in 2029 and play home games at Little Caesars Arena. The Detroit Shock previously played in the WNBA until the team relocated to Tulsa in 2010. At press time, the new team’s name was still undetermined, but reviving the Detroit Shock remains a possibility.
110
million
The average number of hot dogs consumed by Detroiters annually — and yes, Coneys play a big role in this figure.
The Case of the Chicken Across the Road
BY GENEVIEVE ORLEWICZ
Clawson’s long-standing Main Street landmark has a history — but no one will admit to fowl play
What is the history of this big bird?
Born in 1959 under the care of Faym-Us Chicken to market the restaurant’s broasted chicken, the chicken statue has nested atop 331 N. Main St. in Clawson for decades. The chicken has marked its territory, maintaining its roost through several different businesses, including Atomic Chicken and the building’s current occupant since 2023, Biscuits and Gravy.
How has the chicken held up over the years?
Most chickens fare just fine throughout the seasons, and this one is no exception, especially since it’s made of fiberglass. It has, however, received at least one makeover. When we asked Clawson residents to tell us their chicken tales, community member Barbara White said she gave it a fresh coat of paint in 1989.
Has there been fowl play over the years?
Unfortunately, we couldn’t get the chicken’s word, but the Clawson community on Facebook told a few stories. One resident confessed that he “had a friend in high school who got on top of the building and rode that chicken like a horse,” to which someone replied, “Who hasn’t done this?” Two members agreed to “not share any of our stories.”
And more than one Clawson High School alumni recalled tales of the chicken actually crossing the road (or a few roads) to opposing teams’ football fields. We also heard stories of families snapping selfies during their visit and just how much people continue to love the food at all of the building’s restaurants.
Surely the chicken has siblings, right?
Yes! Over the years, several of its fiberglass relatives have roosted near businesses in Byron Center, Prudenville, St. Louis, Levering, Honor, and Greenbush. (Some are still standing, while others have flown the coop.) There’s even one at a mini golf course: World's Finest Frozen Custard & Family Fun Center in New Baltimore. They all share a human father: the late Ben Robinson. From 1941 through the early 1990s, he operated Plycrete Mold Company in Elk Rapids, his granddaughter Glori Crowell tells Hour Detroit
What about cousins?
In its time, Plycrete Mold produced numerous fiberglass animals and the molds to make them, including the anthropomorphic donkey once found atop Bray’s Hamburgers locations. Then there’s the giant cow head on a former ice cream parlor along Mack Avenue in Detroit, which famously appeared in 8 Mile (2002).
Why has the chicken endured?
It seems safe to say that the beloved Clawson chicken is not going anywhere. Even at the city government level, there’s a concerted effort to preserve it. “When we went down to the city to go get permits … they told us the one thing we cannot do is remove the chicken,” says Romeo Kalaj, owner-manager of Biscuits and Gravy. It’s hard to say whether local leaders are genuinely fond of the bird or simply too chicken to get rid of it. But the community certainly has a fondness for it. Clawson Historical Museum curator Leah Davis says that people are very attached to the chicken and will continue to love it, as it is one of the last landmarks in the “little city with a big heart.”
A monthly feature highlighting events, promotions, and opportunities of interest to Hour Detroit readers.
Jim Cowper, Ryan Goldberg, John Chapel-Pearch Ibukun Okeke, Keri Boyd, Vince Pittiglio, Kristen Shaoni, John Sinelli, Ryan Goldberg, Shirley Ghannam, Jim Cowper and Carna Cureton
Shawanna Green, Kristin Shaoni, Emily Papesh and Allison Craft
Wayne Ensworth, Ron Polak and Mark Friday
Alicia Gronowski, Dr. Gustav Lo and Elizabeth Lozen
Courtney and Dr. Gustav Lo Dr. Charles Boyd, Courtney Lo and Dr. Gustav Lo Meg Syms, Alicia Gronowski and Elizabeth Lozen
Judi and David Beaudoin Nicola Wilson, Nicole Siska, Lindsay Sheridan and Maeve Astfalk
Sharese Mitchell and Nyree Toney Trish Rabinowitz, Matt Karr and Kelly Lohman
Photographs by Kevin Bean
Elina Bogdan, Christina Mazat, Jodie Eickhoff, Wendy Bidwell and Juilieann Derra
Diana Adams, Tara Batzer and Holly Shemami Jodie Eickhoff and Wendy Bidwell
Nicole Stevenson, Emma Smith, Sophia Shaya and Norma Sabbagh
Photographs by Kevin Bean
PHOTO JAMES HAEFNER
P. 26
Learn about this home surrounded by water near Waterford.
Few windows and little natural light defined the late-19th-century log cabin that once stood on George and Carolyn Landolt’s waterfront lot. Located on Blain Island near Waterford, the home “was very dark and honestly didn’t feel like you were on a lake at all,” Carolyn says.
George purchased the property and its original 1880s log cabin in 2007, three years before he and Carolyn were married. Over the years, additions and renovations made the home feel disjointed, with old and new sections pieced together and two separate, unconnected areas upstairs.
As the couple’s family grew, those separate areas became impractical. “When we found out we were expecting our third child, we started to look around for architects that specialized in remodeling older houses,”
Lakeside LUXE
BY KHRISTI S. ZIMMETH
PHOTOS BY JAMES HAEFNER
A Waterford couple’s new build makes the most of a spectacular site
Carolyn explains. “Our initial thoughts were to keep the original house but make it more conducive to our growing family.”
Ultimately, the Landolts decided to start fresh and hired architect Robert Clarke, president of CBI Design Professionals in Bloomfield Hills, to helm the transformation. “[The cabin] was cool from a nostalgia standpoint but not from a practical one,” he explains. “Once they made their decision, it opened up a lot of possibilities.”
The homeowners prioritized plenty of light and ample space to enjoy both the lake and quality time with family and friends. “We didn’t grow up on a lake, but it was something we both always wanted,” Carolyn says. “We became water sports people once we [started living] up here.”
Located on a point with 400 feet of frontage on Maceday Lake, the approximately 5,000-square-foot house takes full advantage of the lot’s unusual shape, with a 270-degree design that maximizes water views. “You can see the lake from every primary living area,” Clarke says. “They’re essentially surrounded by the lake.”
A couple built this island home as a spacious retreat with lots of light.
This aerial view captures Blain Island and the breathtaking home surrounded by Maceday Lake.
“Every room has stunning lakefront views,” agrees George, who says the outlook was a priority. “We also had some unique requests — like an indoor gymnasium, a wine cellar/ cigar bar, and a large, outdoor covered deck for entertaining and watching the sun set.”
The team worked hard to satisfy both homeowners. “[Carolyn] likes brighter, lighter, and not quite as fussy,” explains CBI project manager Amanda Fox, who worked with Clarke on the home. “We used a lot of traditional forms but with modern details.”
The shades of blue featured throughout the home — in the double kitchen islands (one for socializing, one for prepping), the master vanity, furnishings, and accent pieces — tie the large rooms together and nod to the nearby lake. “[Carolyn] was afraid of too much color, but blue really fit the surroundings,” Fox says.
During the four-year process, challenges included COVID delays and the logistics of transporting materials to the island across a narrow bridge. The team tweaked the design along the way, reworking the terrace areas and including plenty of space for entertaining.
“With three active kids and the fact that we love to entertain, we use the inside and outside areas quite a bit,” George says.
“Outside, we have the beach, lounging patios, a fire pit, and a lakefront sun deck. Inside, we have a large kitchen with multiple islands for entertaining. The wine cellar/cigar bar is a great spot to relax, and the kids are always playing sports in the gym with their friends. We love to use the lake, whether it’s family
cruises on our pontoon boat or taking the kids and their friends tubing on the wakeboard boat.”
Carolyn says the patio off the great room is her favorite place in the house. “During the warmer months, I drink coffee out there every morning watching the water-skiers, and every evening I sit there and enjoy the beautiful sunsets,” she raves. “The pandemic definitely slowed down the construction process, but we also wanted to take our time and make sure everything was done correctly. We’re beyond happy with how everything turned out.”
A fire pit sits close to the beach. Outside, there's also lounging patios and a lakefront sun deck.
The wine cellar/ cigar bar awaits a game of cards.
Everyone loves sitting at the cozy breakfast nook, adorned with shades of blue that complement the great outdoors.
Lake views are visible from every primary living area.
Petoskey’s Bay View Inn is one of several northern Michigan properties Jon and Lauren purchased from Stafford Hospitality in 2023.
PROFILE
NORTHERN Hospitality
BY MICKEY LYONS
How a series of unexpected twists led Grosse Pointe Farms’s Jon and Lauren Cotton to own a coveted collection of historic northern Michigan hotels and restaurants
Hotel Perry is Petoskey’s only downtown hotel. It was built in 1899 — just four years after the city was incorporated.
Jon and Lauren Cotton pose in their Grosse Pointe Farms home.
Jon and Lauren Cotton did not set out to build a hotel empire. In fact, the Grosse Pointe Farms couple had to wade through a series of unlikely personal and career events, plus a major pandemic, before founding The Cotton Collection, an assemblage of historic hotels and restaurants in some of northern Michigan’s most cherished vacation towns.
For Jon, it all started with the Hotel Iroquois. After selling his family's insurance benefits company in 2018, he was searching for a new project. He found one in the historic hotel, which had long enchanted him. Jon reached out to the McIntire family, who had owned the property since 1954, and asked if they would ever sell. “After a couple of years
they were ready,” says Jon.
“It was really important to our family to find the right steward to continue the legacy of Hotel Iroquois, so when Jon approached our family we knew he was the perfect person to take it to the next chapter,” says Sam Barnwell, president of The Cotton Collection and a member of the McIntire family. The sale was completed in 2020.
Taking on the Iroquois was a solemn duty for Jon. “The families who own these properties have a deep love and appreciation,” he says. “It’s like another child for them. So while the price [was] very important, they also want to know who is buying it. And what’s the legacy, and how are they going to be treated?”
Jon and Lauren’s effort to preserve northern Michigan’s heritage includes a $22 million investment in capital improvements across The Cotton Collection’s portfolio of properties, such as the just-finished, top-to-bottom renovation of the 84-room Harbour View Inn. The property consists of four buildings on Mackinac’s historic Main Street, the most picturesque street on the island. The main building, The Chateaux, has a two-story porch with harbor views and was originally a home, built in 1820 by prominent fur trader Magdelaine LaFramboise, known as “the first lady of Mackinac.” All the guest rooms and suites on the property have been updated with new furnishings and design details.
Renowned architect Jack Barnwell
designed the inn’s grounds, once a mishmash of smaller gardens. With the redesign, Lauren says, “now the gardens will feel like one comprehensive estate.”
Other properties in The Cotton Collection include Mackinac Island’s Carriage House restaurant at Hotel Iroquois, Bay View Inn and Hotel Perry in Petoskey, The Pier restaurant in Harbor Springs, and The Weathervane restaurant in Charlevoix.
For Jon and Lauren, the collection of properties is all about heritage. “I want people to come back and say, ‘I will come back here every single year, and I’m going to bring my grandkids here,’ and then hopefully they’ll come back every single year,” Jon says.
“Jon’s vision was really to maintain the integrity of the properties, not come in and change them and make them into something just to make money,” says Lauren. “It’s about creating those memories and maintaining the integrity. It’s about preserving how the family had built the hotel and
just trying to improve upon it.”
The Cottons have committed to restoring and preserving the legacy properties under their stewardship. That commitment is tied to their own families and heritage: Jon vacationed on Mackinac as a child, and Lauren, who returned to metro Detroit after 20 years in Chicago, embraced his love of northern Michigan. The couple reserved the entire Hotel Iroquois in September 2022 for their wedding. They’d dated briefly in high school, then reconnected in 2019 and started dating again during the COVID-19 pandemic. When the time came to plan the wedding, says Lauren, “nothing felt right. Then Jon suggested the Iroquois and it was just perfect. It felt like home.”
As a home away from home for generations of vacationing Michiganders, the Hotel Iroquois, along with The Cotton Collection’s other heritage properties, seek to remain cherished and charming players in many more families’ memories.
Harbour View Inn on Mackinac Island features four buildings on Main Street.
The Weathervane restaurant in Charlevoix opened in the 1950s.
The Pier in Harbor Springs has a patio facing Little Traverse Bay.
After buying Hotel Iroquois on Mackinac Island in 2020, Jon would marry Lauren there two years later.
‘So Nice, We Had to Do It Twice’
BY JACK THOMAS
Popular British TikTokers Josh and Jase return to Michigan in August
Two British nationals lit up the internet when they arrived in Michigan last January. Now, after braving the elements and broadcasting their travels to millions of online followers, the duo tells Hour Detroit that they are planning their return road trip for this August.
Josh Cauldwell-Clarke and Jason Riley — both natives of Nottingham, England — are known on social media as Josh and Jase. This summer, in addition to spending time in Detroit, they plan to hit many of the same locations they visited over the winter, including Mackinac Island, Saugatuck, and Pictured Rocks. On a Zoom call in late May, Hour caught up with the pair from their hotel room in Louisiana.
You’re intending to return to Michigan this August — is that correct?
Josh: Correct. Yeah, so we came to Michigan in the winter. I’ve heard Michigan is like a completely different place in summer, so we said it would be an injustice to not come back to Michigan in the summer. We have built such a loyal audience now in Michigan. It’d be wrong not to do that.
Jase: Also, we deserve it, right? We’ve suffered some of the snowstorms, the lake effects, snow, the cold weather.
Josh: I slipped a disc!
Jase: You slipped a disc. So I feel like we’ve earned a few beach days in Michigan to see what they’re like. Although they’ll probably still go wrong, knowing us.
What spots are you planning to hit this time around?
Jase: We’re going to do a lot of the places we did before, purely because we want to see the contrast and the difference. What was it like in the winter versus the summer. But also do some things and go to some places that we couldn’t go to last time. So say, for example, Pictured Rocks, we couldn’t see because there was a snow blizzard.
On your last trip, you were embraced by many Michiganders. Is it ever overwhelming?
Josh: We love it. For us, we love meeting all sorts of different people from all sorts of walks of life. And we get to do so many amazing things. We meet people, and then it can lead to doing really good things like raising money for really good charities.
Jase: It’s overwhelming in the best way. Everybody that comes to us has nothing but positivity, so that’s easy when everybody’s so nice. You just feel like you’re meeting a group of friends, basically.
Are you planning to visit any spots in Detroit?
Josh: Absolutely, yeah, we’re gonna go to Detroit. Can we give the inside information about what we’re doing in Detroit, in terms of … [glances off camera] No! We’ve been told we’re not allowed to speak about it. But we do have some very exciting stuff planned for Detroit, like bucket-list stuff.
Jase: We’ll end the trip probably in Detroit like we did last time, just because that’s where we fly home from. So Detroit will be a lot more epic than it was last time. Josh: Detroit. We’re excited. … My team’s there now: Detroit Lions. Go Lions! Gonna win the Super Bowl.
Jase: They famously never won the Super Bowl.
Josh: But they will win the Super Bowl because the Brits are backing them now. Jase hasn’t found his team yet. Detroit Lions. Go Lions!
From left:Josh Cauldwell-Clarke and Jason Riley, aka Josh and Jase, pose in Ford Field toward the end of their Michigan trip in January.
SUMMER IS WHAT WE DO Best
June through August!
Explore, play, learn, and grow in our series of mini-camps for kids ages 5+. From crafting to empowerment, cooking to cartoons, and art to self-defense, our summer mini-camps will inspire children all summer long!
2 Days/1 Night
(Overnight Stay in Deluxe Room)
Food/Dining Includes:
- Organic Farm to Table Private Dinner at Emilio’s/ Walk to Garden and pick own herbs and vegetables
- Estate Breakfast with organic juices and teas
| $425/Person
Recharge Package
3 Days/2 Nights
(Overnight Stay in a Suite)
Food/Dining Includes:
- Daily Farm to Table Breakfast, Lunch, and Dinner/Walk to Garden and pick own herbs and vegetables
| $975/Person
Escape Luxury Package
3 Days/2 Nights (Overnight Stay in a Suite)
Food/Dining Includes:
- Organic, Farm To Table Breakfast and Lunch/Walk to gardens and pick own herbs and vegetables
- Farm to Table Dinner in Emilio’s Prime Steakhouse
Includes:
- 18 Holes of Golf with Cart
- Massage or Facial Treatment
- Take Home “Estate Grown Basket
Includes:
- 18 Holes of Golf with Cart
- 2 Massage or Facial Treatments
- Wine Tasting Experience
- Cooking Demo with the Chef Experience in the Kitchen
- Take Home “Estate Grown Basket”
Includes:
- 36 Holes of Golf experience in the north and south with Cart
- Couples/VIP Massage treatments
- Sommelier Led Wine Pairing Dinner in Virginia’s Table 1928
- Take Home “Estate Grown Basket”
by MeganSwoyer
Thousands of bodies of water shape the landscape of metro Detroit. Bordered by two Great Lakes — which are connected by the Detroit River, Lake St. Clair, and the St. Clair River — and peppered with hundreds of inland lakes, rapid rivers, and scenic creeks, this region boasts some of the state’s best places to live and visit. Here, we dive into five different waterways and take a look at cities and towns near them that make the most of their locations.
St. Clair Shores
Just north of the Grosse Pointes lies lively St. Clair Shores, located in Macomb County. Restaurants, shops, boat dealers, and marinas line the Nautical Mile, a strip of Jefferson Avenue between Nine Mile and 10 Mile roads. Metro Detroiters appreciate the town’s ease of access, visiting to savor a meal and take in the serene views of Lake St. Clair and its many boats and yachts.
Blossom Heath Park is a favorite spot, especially for walkers and fishermen. Drive through the boat launch gate and follow the road back to the left to reach the pier. Music on the Lake hosts several summertime concerts at Veterans Memorial Park.
“Just driving on Jefferson Avenue between the Pointes and St. Clair Shores has such great views of the lake,” says Grosse Pointe Park resident Skip Starr. “It’s funny — when we’re driving with people who aren’t from here, they’re absolutely astounded by the beauty of the drive and the lake.”
Must-do: Hire a fishing charter captain (at fishingbooker.com, for example) and pull in some walleye and bass from Lake St. Clair. All are welcome, from novices to seasoned anglers. Lake St. Clair Metropark guests can windsurf, kiteboard, swim, and bike. Visitors also rave about birdwatching; you may glimpse bald eagles, waterfowl, warblers, and even snowy owls. Waterfront dining: Watermark Bar and Grille’s food, tiki bar, and lakefront breeze make it a beloved lunch and dinner destination. The menu includes salads, surf and turf, sautéed perch, and pizzas. (Gluten-free dough is available.) Locals also frequent Mike’s on the Water. If you’re craving a lobster roll or coconut shrimp with a view, Mike’s is the spot, Starr says.
The Grosse Pointes
Northeast of Detroit, the lovely neighboring waterfront communities on — or steps from — Lake St. Clair include Wayne County’s Grosse Pointes (from Detroit, heading east: Grosse Pointe Park, Grosse Pointe, Grosse Pointe Farms, Grosse Pointe Woods, and Grosse Pointe Shores).
Driving from Detroit is like flicking a switch: The city’s lively energy gives way to peaceful communities with tidy, tree-lined streets and stunning lakefront mansions. Houses range in style from historic Colonial Revival to English Tudor. Cute boutiques and coffee shops, the country club lifestyle, and the beckoning Lake St. Clair make the Pointes a timeless, stylish haven. Originally developed in the 19th century from French ribbon farms, these areas have long been considered premier residential pockets.
“The Park has attracted families for decades,” says Grosse Pointe Park resident Kathleen McGovern, who runs Kathleen McGovern Studio of Interior Design. “It has two lakeside parks, each with playgrounds and tennis courts, two movie theaters, a fitness center, and a huge boat well marina. If you have a boat, living in Grosse Pointe Park is a lot like being on vacation.”
Parts of all the Pointes, except Grosse Pointe Woods, border Lake St. Clair, a 430-square-mile freshwater lake between Michigan and Ontario, connecting Lake Huron (via the St. Clair River) to Lake Erie (via the Detroit River). Sometimes referred to as the “sixth Great Lake,” it’s popular for recreational boating and fishing, particularly smallmouth bass. There are more than a dozen public parks, beaches, and boat launches directly on or immediately adjacent to Lake St. Clair. The most prominent is Lake St. Clair Metropark in Harrison Township (16 miles from Grosse Pointe Shores).
Lake St. Clair Lake St. Clair
With on-site boat parking available for customers, Mike's on the Water in St. Clair Shores is a popular destination for lakeside dining and drinking.
Must-do: Visit Edsel and Eleanor Ford’s historic home on Lake St. Clair. The 86acre estate comprises the Main Residence (which showcases the couple’s prized possessions in the home’s jaw-dropping interiors), the Gate Lodge and garage, and scenic grounds. While walking the trails, enjoy water views, flower-filled gardens, birdsong, and the beauty of the lake. On Bird Island’s cedar-chipped trails, you’re apt to spot cormorants flying and resting amid sweet-smelling honeysuckle. Occasionally, a sailboat or fishing boat cruises by, adding to the serene scene. Waterfront dining: Pull up a chair at The Continental, located in Ford House’s visitor center. Menu highlights have included roasted airline chicken — a citrus-brined, oven-roasted, supertender delicacy served with Michigan cherry and asparagus risotto and a mushroom Diane sauce — alongside fresh halibut and other delicacies. Pair your meal with the establishment’s signature wines from Heron Hill Winery, founded by members of the Ford family in New York’s Finger Lakes region.
Sailing has long been a popular activity on Lake St. Clair, which boasts its own sailing school and club.
MIKE'S, BOAT ON WATER BRAD ZIEGLER
Founded shortly after the Civil War, The Old Club on Harsens Island has been a summer retreat for some of Detroit’s most prominent families, including the Fords, Dodges, and Fishers.
Harsens Island
Waterfront Living
At the northernmost part of Lake St. Clair, you’ll find Anchor Bay and, at the mouth of the St. Clair River, Harsens Island — which you can reach via ferry from a port in Algonac. Jacob Harsen settled the island in the 1700s, and by the early 20th century, it became a popular high-end resort destination.
Now, it’s all about cottage-style living and private club amenities. You’ll find everything from singlefamily homes and rustic summer cottages to luxury waterfront estates. Because it is a recreational boating community, many properties feature direct water access or canal frontage.
Club life on Harsens Island dates to the post-Civil War era, when a group of Detroit businessmen and sports enthusiasts — attracted to the island’s fowl- and fish-rich waters — founded a hunting and fishing club as a retreat from the growing metropolis. It was originally known as the Lake St. Clair Fishing and Shooting Club and renamed The Old Club in 1902.
Since then, The Old Club has served as a summer haven for generations of Detroit’s most influential families. Henry and Edsel Ford, the Dodge Brothers, and the Fisher family all belonged to the club.
A Victorian clubhouse eventually replaced the hunting shanty in 1887 and was rebuilt in 1926 after a fire destroyed the original. Over time, additional structures, including
summer homes, were constructed along the shipping channel, all reflecting the Victorian aesthetic.
The club now has about 165 members and has expanded its offerings to include not only fishing and trap shooting but also golf, tennis, pickleball, swimming, and more. What attracts members, however, hasn’t changed. The club is a place to get away from it all thanks to its unmatched location — surrounded by the pristine, fresh water of the Great Lakes delta known as the St. Clair Flats.
Must do on Harsens Island: Walk, bike, or drive along the island’s South Channel to see a small piece of the town’s past as a vacation destination, including remnants of cottages and resorts from the late 19th century. But first, stop by the historical museum and pick up a walking tour pamphlet. Must do nearby: Take a slow car ride on M-29 along Anchor Bay for a close-up look at pleasure craft and marsh wildlife, including canvasback ducks, common mergansers, tundra swans, various gull species, and bald eagles. You’ll likely spot turtles
galore, too. Closer to Algonac, you’ll be in the shadow of huge freighters. Laura Merchant, a Marine City resident and Chamber of Commerce director, highlights the riverfront parks’ “peaceful green spaces, scenic walkways, and countless spots to sit, relax, and watch the freighters glide by. Civic Women's Club River Park on Water Street in Marine City is a favorite, offering a close-up view of the river.” Heading north to Port Huron, be sure to stop at Fort Gratiot Lighthouse, Michigan’s oldest lighthouse. You’ll also want to get some steps in along any part of the expansive Blue Water River Walk. Waterfront dining: Harsens Island residents Lisa and Tom Carlisle recommend the Sans Souci Bar on South Channel Drive, a restaurant with a classic island feel — “casual, social, and right on the water,” Lisa says. If you crave a hot cup of java, head to Island Grind. You’re not a river rat until you’ve dined at River Crab Blue Water Inn, located seemingly inches from the St. Clair River in St. Clair. The top-notch menu features delicious seafood dishes and steaks. Once a Chuck Muer eatery (Muer was the king of seafood restaurants and fine dining in southeast Michigan in the 1980s and ’90s), River Crab — now part of the Landry’s hospitality group — maintains plenty of its Muer charm.
THE OLD CLUB JEFF GARLAND
Waterfront Living
The Huron River runs through Kent Lake, a reservoir that formed by damming the river. The 1,200-acre lake is located inside Kensington Metropark, as well as Island Lake Recreation Area.
PHOTO ADOBE STOCK/SNEHIT PHOTO
Ann Arbor, Dexter, Chelsea, Pinckney
The forested and recreation-friendly Huron River is designated a CountryScenic Natural River, and the Huron River Water Trail is part of the National Water Trails System. For 130 miles, the Huron River watershed flows from northern Oakland County through historic Milford, the ever-growing Brighton, and Pinckney, with its many state recreational areas. The river goes on to Washtenaw County’s Dexter and Scio before bisecting Ann Arbor and Ypsilanti on its way to Lake Erie.
More than 900 square miles along the watershed are loaded with fun opportunities and Big 10 college-town appeal. Paths along the waterway lead to high-caliber schools, widening stretches of suburban neighborhoods, and large and surprising swatches of green space for play. A plus: Dozens of lakes along the big river’s path are perfect for city living or country life. Having raised their family in Ann Arbor, Barbara and Greg Allushuski were grateful for the city’s proximity to the waterways and the nearby communities of Dexter and Chelsea for boutiquestyle shops and pubs, as well as the opportunity to get out to the country for farm-stand produce and beautiful vistas. Their oldest son, Ty’s favorite fishing spot along the river is near Zeeb Road and Huron River Drive. “There’s a trailhead to get down to the river, and I fish for smallmouth bass mostly,” he shares.
The Huron River was also “a major draw for me to move to Ann Arbor,” says interior designer Tiffany Birch, owner of Birch Design Associates. “I love walking in Gallup Park along the river and watching people canoe.” Birch also owns a home on Portage Lake, one of the nine lakes known as the Chain of Lakes, a watershed of the Huron River. “It’s so fun in the summer to ‘cruise the river,’ where everyone waves at each other, and swim in different lakes on different days.”
Waterways, most notably the Huron River, define the city of Dexter, about 10 miles northwest of Ann Arbor. Mill Creek runs through the town until it meets the Huron River. You’ll find an intriguing blend of home styles there — historic beauties downtown, new subdivision residences farther out, and rural estates beyond.
Kathy Dorian, who lives in Dexter’s Westridge development, appreciates the Border-to-Border paved trail behind her home, which connects downtown Dexter to Hudson Mills Metropark. “It’s truly beautiful,” she says. “And we’re just a 20-minute drive to Ann Arbor or to Chelsea.”
Must-do: In Dexter, you’ll want to visit the Dexter Cider Mill, the longest continuously operating cider mill in Michigan. In Chelsea, about 15 miles west of downtown Ann Arbor, the renowned Purple Rose Theatre Company, founded by actor and playwright Jeff Daniels, rolls out great shows and performances.
Of course there’s plenty to do in Ann Arbor, but be sure to check out the historic brick-lined Kerrytown district — home to the city’s farmers market and Zingerman’s Deli. For more formal dining, head to the Gandy Dancer in the splendidly restored 1886 Michigan Central Depot for awardwinning seafood.
If you’re a birder, take your binoculars to Kensington Metropark’s trails in Milford. Paths wind through woods and wetlands, where you’ll spot a plethora of birds of all sizes. The park surrounds Kent Lake, great for swimming, boating, and fishing for bass, pike, and perch. A beautiful walking and biking trail (8.5 miles) surrounds the lake. The connected Island Lake Recreation Area and nearby bike trails add to the appeal. Waterfront dining: Birch recommends taking your boat all the way to Zukey Lake Tavern in Pinckney. “It’s a restaurant that has a huge rooftop bar with outdoor music and an island vibe in the summer,” she says. In Milford, grab a patio table and enjoy a burger and beer at River’s Edge Brewing Co. on the banks of the Huron River.
Huron RiverWaterway
This renovated ranch by Angelini & Associates Architects is located on the Huron River.
Huron River Waterway
Top: Visitors tube down the Huron River in Ann Arbor. Bottom: A hiker passes under a bridge that goes over Huron River in Dexter's Hudson Mills Metro Park.
D Y TPS A RI Day Trips:Downriver
Residents of Wyandotte and Monroe hype up their hometowns
The Wayne County communities that dot the Detroit River as it flows south into Lake Erie are great spots to view freighters and pleasure craft, as well as anglers hoping for yellow perch, bass, and walleye.
The most charming of all the communities is Wyandotte. “It is one of the main reasons I choose to call this region my home,” says Renee Monforton, the now-retired former vice president of Visit Detroit. “A perfect day in Wyandotte begins with a leisurely stroll along the riverfront at Bishop Park. Dozens of boats glide by throughout the day, and on occasion, I might spot a Great Lakes cruise ship.”
Wyandotte is known for its summer festivals, but the “granddaddy of all,” says Monforton, is the annual Wyandotte Street Fair in July (this year, July 8-11).
Paula Satterfield Matzkows, a native of Clawson in Oakland County, has lived in “the Dotte” for 31 years and recommends a visit to “our downtown, which is really cool. It’s right on the river, and there are lots of bars, restaurants, little shops, and an art gallery. District 142, a great music venue, holds 700 people. They get lots of great tribute bands and some famous ones, too.”
Further south, enjoy 3 miles of Lake Erie shoreline at Lake Erie Metropark in Brownstown Township, south of Gibraltar. With hiking routes, paved biking trails, and even 18 holes of golf, the park offers something for any outdoors buff.
In the summer, Monforton heads to Wyandotte’s Latitudes for outdoor and indoor dining on the riverfront. “The views are stunning,” she says. “The lobster mac and cheese is among my personal favorites, while friends rave about the fish and chips.” Other Wyandotte gems near the waterfront include R.P. McMurphy's, a classic Irish pub that’s been a staple in the community for decades, and La Crème Pastry Monforton swears by the fruit tarts and almond croissants.
About 30 miles south on I-75, you’ll find the city of Monroe, which was founded in 1785 at the mouth of the River Raisin on Lake Erie. Originally named Frenchtown, Monroe is Michigan’s third-oldest community and has a boatload of interesting history. Learn more about its role as the site of a pivotal battle and massacre of American soldiers during the War of 1812 at the River Raisin National Battlefield Park.
The city is also the site of Michigan’s only state park on Lake Erie, William C. Sterling State Park. Situated along a mile of sandy shoreline, the park protects more than 500 acres of Great Lakes marsh and restored lake plain prairie habitat. It’s known for providing access to walleye and perch fisheries.
The River Raisin Heritage Trail connects the state park to downtown Monroe, local parks and trails, and the River Raisin National Battlefield Park. The city’s downtown, also known as the Old Village Historic District, features charming shops and eateries. A few blocks north on Telegraph Road, you’ll find the Dolce Nonna bakery. “It’s excellent,” says Lori Goins, a Monroe resident who grew up on Lake Erie.
Goins recommends the 60-plus-year-old, familyowned Detroit Beach Pizzeria for “delicious pizza and pasta.” Craving a dog? Vince’s West Elm Drive-In serves what many call the area’s best hot dogs. Pack a picnic to enjoy on the banks of the River Raisin.
Boating has long been
part of the culture in Wyandotte, located on the shores of the Detroit River.
PHOTO ADOBE STOCK/SNEHIT PHOTO
Clarkston, Rochester, Rochester Hills, Rochester, Auburn Hills, Lake Angelus, Lake Orion, Waterford
Whether you crave bustling Clarkston’s charming downtown and popular lakes like Deer Lake or brand-new condo living and a fun and a walkable downtown in Lake Orion, the northern part of Michigan’s third-wealthiest county has something for everyone. If you prefer creek life, you’ll find it along Paint Creek, which flows from Lake Orion, through Oakland Township and Rochester Hills, and into the Clinton River in Rochester.
The affluent city of Lake Angelus, with about 145 homes — some once owned by Charles Fisher and Sebastian Kresge, to name a few — surrounds the eponymous lake. George and Annie Frisch, now retired, raised their family there. “As a kid, I’d go up north to Higgins Lake every summer,” says George. “Without a doubt, I wanted our kids to grow up on a lake.” The Frisches brought up their two children amid annual ice-skating, boat parades, reggae parties, sailboat races, and more. “Living in the Lake Angelus lake community provided a kind of camaraderie you don’t often find anymore,” George says. “But if you choose a quieter life, it offers a kind of peace and calm that is perfect for solitude. Best of both worlds.”
Waterfront Living
Professional photographer Jeff Garland and his wife, Shelley, love to paddle the Clinton River. They put their kayaks in at Clinton River Heritage Park in Utica or Yates Cider Mill in Rochester Hills and end at their Sterling Heights home. The river itself continues its eastward journey to Lake St. Clair, which connects Lake Erie to Lake Huron.
“There are some easy rapids,” Jeff says. “The route attracts folks from all over.”
Must-do: At Waterford’s Dodge No. 4 State Park (on the north shore of Cass Lake), anglers, boaters, paddlers, and swimmers enjoy the splashy paradise along a mile of shoreline. Its 139 acres of land — donated to the state of Michigan by the Dodge Brothers corporation in 1922— are “great for birding,” says resident Julie Jacobson. “It also has a big, walkable hill with great views, especially for sunsets. Most people don’t realize it has an old Indian burial ground in the side of that hill, facing the sunset.”
Hop on the 8.9-mile Paint Creek Trail in downtown Rochester and bike north on its crushed limestone surface along the creek. Stop at bridges, picnic areas, and footpaths and spend time exploring — you may even see some fly fishermen land a trout or two.
Waterfront dining: For cocktails, Carol Kozel, of Waterford, recommends Waterside Social’s deck in Lake Orion. In Clarkston, Kruse’s Deer Lake Inn affords lakeside dining views. If dining on a river is more your speed, check out Kruse’s Paint Creek Tavern or enjoy cocktails outdoors at the newly renovated Royal Park Hotel, which both overlook Paint Creek in Rochester.
for walking, running, biking, and fishing.
An annual fireworks display takes place over Lake Orion for the Fourth of July.
Northern Oakland County's Waterways
Paint Creek Trail is a former rail line that runs from downtown Rochester to Lake Orion. It's a peaceful destination
Detroit River Detroit River
Detroit
Whether you’re a sports fan who wants to walk to Ford Field, Comerica Park, or Little Caesars Arena on game day or you’re drawn to cities with a vibrant bar, restaurant, and arts scene, Detroit offers just about everything you need at a relatively manageable cost. In its most recent ranking of the best cities to live in the U.S., Money magazine included Detroit in its top 50, citing its affordability and ongoing commitment to restoring the “gritty Great Lakes city to its former glory.”
What truly sets Detroit apart, though, is its connection to nature — especially the Detroit River, the city’s pièce de résistance.
The completion of the Detroit Riverwalk and Greenways in 2025 makes riverside activities and events much more accessible by foot or bike. And the riverfront’s newest addition, the 22-acre oasis of Ralph C. Wilson Jr. Centennial Park, features two full-size basketball courts, an enormous playground with cool slides, a water garden with trails, and green space.
For the most part, living directly on the river in Detroit means residing in an apartment or condo. Options include Riverfront Towers (which is near a new boardwalk connected to Ralph C. Wilson Jr. Centennial Park), The Residences Water Square (steps from the Riverwalk), and Harbortown (a 35acre development with a private marina, tennis courts, and more). Located farther east, Grayhaven Marina Village apartments sit on a series of lagoons with boat slips.
East of downtown along Jefferson, Detroit has several marinas that are not far from some of the city's finest restaurants.
Must-do: Take advantage of Belle Isle, a 982-acre state park. On this Detroit River island, you’ll find hiking paths, an aquarium, beaches, a nature center, a conservatory, a lighthouse, a yacht club, and more. Tenchi Wayner, who grew up in southwest Detroit, drops her rod into the Detroit River from the shores of Belle Isle at least once a week when the weather’s good. “I catch perch mostly but have caught bass, catfish, bowfin, and small gar,” she says. Remember to look up — Belle Isle is birding central, and you’re bound to spy everything from bald eagles and osprey to cedar waxwings. “I love to picnic here,” says Taylor Doran, a 20-something Brush Park resident who works in real estate. “They really keep up and maintain Belle Isle so well.”
Get your bike ready for the yetto-open, 1.6-mile-long Gordie Howe International Bridge, connecting Detroit and Windsor. The bridge has an 11.8-footwide multiuse path, allowing pedestrians and cyclists to cross about 150 feet above the Detroit River safely separated from the six lanes of vehicle traffic.
Waterfront dining: Casual, eclectic fun awaits at Coriander Kitchen and Farm, located in the canal district on Detroit’s far east side. “We had no idea where we were going when we drove to Coriander for the first time,” Doran says. “You go through little neighborhoods and side streets and end up in a cool canal area. The cocktails are great, very fresh.”
Once a marina, the restaurant and bar now serves everything from unstuffed cabbage rolls and grilled walleye to green curry mussels. Sign up for a Paddle-to-Table Dinner, where you can explore the canals by kayak and end the day with an intimate waterside dinner.
Grosse Ile
The scenic Grosse Ile, the largest island in the Detroit River, is known for its historic charm, quiet residential atmosphere, toprated schools, parks, boating, and waterfront lifestyle. Named by French explorers in 1679, Grosse Île means “Big Island.” Its real estate market offers a diverse mix of homes, from charming historic cottages to custom-built riverfront estates.
Vanessa Chaverri-Gratz and her husband, Josh Gratz, have lived all over the United States for work, but in recent years, they’ve found themselves in remote-work positions, allowing them to live anywhere. As they scrolled through real estate listings, they stumbled upon a historic Tudor-style home in Grosse Ile. Shortly afterward, they came to Michigan for a wedding. On a whim, they decided to go look at the nearly 100-year-old home. “We fell in love with it and put an offer in the next day,” Chaverri-Gratz says. “We thought, why not?”
She finds Grosse Ile to be a quiet, friendly community that feels rural. “People here are neighborly and they look out for each other,” she says. Since moving to town, she has updated the couple’s home into a stylish haven that will soon be the subject of a book, The Collected Home, to be published in 2027 by Gibbs Smith.
Must-do: You can access the island via two bridges and, of course, by boat. Take a day trip to explore its many charms.
The old Michigan Central Railroad Depot (built in 1904) is now the location of the Grosse Ile History Museum, where you’ll find artifacts of the island’s past. The Customs House reflects early-20th-century home life. St. James Episcopal Church (built in 1867) and six mid-19th-century homes north of the chapel also attract history lovers. If you’re into lighthouses, check out the Grosse Ile Lighthouse, a prominent landmark on the northeastern shore constructed in 1894. Nature buffs will want to take to the trails at any of the island’s many parks, including Sunrise Park, a popular spot for kayaking and canoeing. The Bayview Trail, a half-mile loop at the southern end of the island, is known for birding and scenic views. The Meridian Woods Trail winds through forest, and the paved Grosse Ile Trail runs most of the length of the island.
DETROIT MARINA BRAD ZIEGLER
Waterfront Living
BELLE ISLE BEACH ADOBE STOCK/NICHOLAS WORDEN
With striking views of Detroit and Canada, Belle Isle — in the middle of the Detroit River — is home to the Detroit Yacht Club, one of the oldest and largest private clubs in North America.
Waterfront Living
Just east of Orchard Lake, Pine Lake offers 395 acres of all-sports recreation with stunning waterside residences.
PHOTO MARTIN VECCHIO
Western Oakland County’s LakesWestern OaklandCounty's Lakes
Bloomfield Township, Orchard Lake, Pine Lake, Turtle Lake, Union Lake, Upper and Lower Long Lake Locals call this region the Lakes District for good reason: There’s very little land between its numerous lakes, streams, and creeks. Winding roads, tiny cottagestyle homes alongside new bigfoots, and a vacation vibe (especially from spring to fall) define the area.
That special vacation-like bent is one reason well-known members of the media, successful industry professionals, auto executives, and others choose to call this region home.
One of the more luxurious waterfront developments is Turtle Lake, a gated community located off West Square Lake Road in Bloomfield Township. Around the 40-acre, spring-fed expanse of water, residences run in the multimillions and feature such attributes as multiple fireplaces, vaulted ceilings, enormous rooms, pools, billiards spaces, and more.
Affluent waterfront homes also dot the 395-acre private Pine Lake in West Bloomfield Township and Orchard Lake, encircled by Orchard Lake Village. In this region, you’ll find esteemed country clubs and golf courses like the Orchard Lake Country Club, whose course was originally designed and built in 1926. Pine Lake Country Club in Orchard Lake boasts a track that opened in the early part of the 20th century and features hole designs by Scottish architect Willie Park Jr. Both courses have been updated several times over the years.
Long Lake resident Dawn Bause shares that the Lake District has changed significantly. “I grew up in Union Lake, and as a kid, I couldn’t wait to spread my wings and fly as far away as possible,” says Bause, a chef and travel guide who now lives in Commerce Township on nearby Long Lake. “Back then it felt like the sticks, with long drives to get anywhere and not much happening in between. Farmland
stretched for miles, and roadside produce stands dotted nearly every corner.” Today, she says, it is one of the most desirable places to live, presenting “an incredible lifestyle for singles, families, and seniors alike. Boating, paddleboarding, Jet Skiing, and sailing happen on nearly every lake.”
Not far from Long Lake are the chained Upper and Lower Long Lakes (which also connect to Forest Lake). They are located entirely in West Bloomfield and Bloomfield Township. While the 130-acre, spring-fed Upper Long Lake is an all-sports lake, Lower Long Lake (190 acres) restricts highspeed boating and Jet Skiing.
In Bloomfield Township, the 63-acre Gilbert Lake, with a depth of about 18 feet, is known for its quiet atmosphere and restriction to electric motorboats only. Other notable nearby lakes include Chalmers and Wing lakes. Residents in this region live just a short drive from the prestigious Oakland Hills Country Club.
Located on Union Lake, Aurora on the Lake offers fine dining inspired by Italy's Amalfi Coast and a plentiful wine list.
Orchard Lake is Oakland County's second-largest and third-deepest lake.
Must-do: You don’t have to be a resident to enjoy Highland Recreation Area in White Lake, where you can swim at Teeple Lake and fish at Alderman Lake. Haven Hill Lake Loop, Haven Hill Loop, and Haven Hill Outer Loop provide views of Haven Hill Lake and traverse a variety of ecosystems. You’ll also find the remnants of the Ford family estate, once a private retreat for renowned industrialist Edsel Ford.
History lovers should check out the Orchard Lake Museum, where the Greater West Bloomfield Historical Society displays historic photos along with artifacts such as a 17th-century dugout canoe, the Keego Theater neon sign, and a horse-drawn doctor’s carriage used for house calls in the early 1900s. Hike, fish, or picnic at Marshbank Park in West Bloomfield Township, situated on Cass Lake (Oakland County’s largest and deepest lake). “A friend has taken sunset yoga classes there,” says Sylvan Lake's Paula Pasche. “They also have sunset concerts.”
Waterfront dining: The high-end Aurora on the Lake on Union Lake in Commerce Township serves a range of dishes, many created with house-made pasta. “Everyone loves their calamari, truffle fries, and the sausage and peppers appetizer,” says Commerce Township resident Peggy Burkhard. Her friends also enjoy the pollo limone, a sautéed organic chicken dish with lemon, capers, artichoke, and white wine. The casual Beach Tiki Bar and Boil on Walled Lake and 4th Tavern Lake House on Crescent Lake in Waterford Township represent a range of lakeside dining experiences. Bause says the Lakes Bar & Grille in Commerce Township, not for from Union Lake, is consistently excellent in “food, drinks, and service.” She likes the restaurant’s fish and burgers.
MICHIGAN’S
NATURAL NATURAL
A 59,000-ACRE STATE PARK. THE LARGEST DUNE SYSTEM IN THE WORLD.
A ROCK FORMATION SO UNUSUAL IT STARRED IN A HORROR FILM. THESE ARE JUST A FEW GEOLOGICAL MARVELS THAT REMIND US THERE’S NO PLACE LIKE HOME.
BY JACK THOMAS
WONDERS
WONDERS
Life in a sprawling metropolitan area like metro Detroit can sometimes feel removed from nature. But despite the past few hundred years of human development, our state remains home to more than 8 million acres of public land ready to be explored — from two peninsulas and ancient formations dating back 3.5 billion years to five National Park Service sites, 103 state parks, and recreation areas spanning more than 360,000 acres. And while there’s plenty of human ingenuity to be found in our state, sometimes the natural world has a way of taking our breath away. Here are a few places in Michigan that do just that. How many have you visited?
1
ARCH ROCK
Location: Mackinac Island
Geology: This arch is made of limestone formed naturally underwater about 4,000 years ago. (In those days, much of Mackinac Island was submerged under the prehistoric Nipissing Great Lakes.) By the numbers: The 50-foot arch towers 140 feet above Lake Huron. Distance from the island ferry terminal: 1 mile Where to view it: Close-up via a staircase and from below along Lake Shore Drive.
2
THE PORCUPINE MOUNTAINS
Location: Porcupine Mountains Wilderness State Park in Ontonagon Behind the name: Porcupine Mountains is the English translation of the Ojibwe name Kag-wadjiw. Claim to fame: Travel Lens ranked the park “the most beautiful state park in the nation.” Nickname: The Porkies By the numbers: Michigan’s largest state park — at 59,000 acres — has 90 miles of trails and 90 waterfalls. Lake of the Clouds: One of the park’s most popular attractions, this 133-acre lake is tucked between two ridges in the mountain range. Visitors can hike to it or view it from an overlook with parking available nearby.
Summit Peak: This 50foot wooden observation tower is located at the park’s highest point almost 2,000 feet above sea level, with views of the forests and Lake Huron. Weatherpermitting, visitors can see all the way to Isle Royale and the Apostle Islands. Visiting the park: A Recreation Passport is required for entry.
THE BLACK ROCKS
Location: Presque Isle Park in Marquette Geology: The rocks are made from volcanic basalt formed by magma more than 1.7 billion years ago. As seen in: The Adult Swim TV show Joe Pera Talks with You (Season 1, Episode 1) Anishinaabe significance: For as long as 7,000 years, Indigenous people inhabited Presque Isle before European settlers arrived. Artist Sherri Loonsfoot Aldred painted the park’s sign, depicting what Presque Isle would have looked like during those times. Additionally, the park is home to the gravesite of Charlie Kawbawgam, the last chieftain of the local Ojibwe tribe, and his wife, Charlotte. How to view it: Park entry is free, as is on-site parking in designated areas. The Black Rocks Beach is located on the north end of the park. A 2-mile road loops around the peninsula.
KITCH-ITI-KIPI OR “BIG SPRING”
Location: Palms Book State Park in Manistique Claim to fame: Michigan’s largest freshwater spring Nickname: Mirror of Heaven By the numbers: At 200 feet wide and 40 feet deep, the spring produces 10,000 gallons of water per minute, and the water is always 45 degrees. Underwater beauty: The water is crystal clear, and the bottom is emerald green. The spring is the year-round home of many fish — mostly lake trout, brown trout, and brook trout. How it became an attraction: Drawn to the spring, local businessman John Ira Bellaire arranged for the landowners, Palms Book Land Company of Detroit, to sell the 90-acre former logging site surrounding Big Spring to the State of Michigan for $10. The legend: According to the Schoolcraft County Historical Society, Bellaire invented stories about the spring that he attributed to Indigenous people “for the sole purpose of luring tourists to the area.” In 2020, author Carole Lynn Hare published The Legend of Kitch-iti-Kipi, billed as the authentic story passed down by members of the Sault Ste. Marie Chippewa Indian band. How to view it: The park is located along the northern terminus of M-149. A Recreation Passport is required for entry. A self-propelled observation raft is open from 8 a.m. to dusk.
PHOTO COURTESY OF PURE MICHIGAN
SLEEPING BEAR DUNES
Location: Sleeping Bear Dunes National Lakeshore, Empire and Glen Arbor Claim to fame: The largest freshwater dune system in the world Behind the name: The dunes’ name comes from a story passed down in the Anishinaabe oral tradition. Also, one of the dunes used to resemble a sleeping bear due to its shape and the vegetation on top. Trails to Lake Michigan: Make sure to do your homework. There are easy to strenuous trails, with some providing an easy walk to the lake and others warning of a steep drop. Day visitor access: An entrance pass is required, starting at $15 per vehicle. Visit nps.gov/ slbe/planyourvisit/trails.
TAHQUAMENON FALLS
Location: Tahquamenon Falls State Park in Paradise Claim to fame: Michigan’s largest waterfalls (The Upper Falls is one of the largest east of the Mississippi River.) By the numbers: The Upper Falls are 200 feet wide, have a 50-foot drop, and flow at up to 50,000 gallons of water per second. Nickname: Root Beer Falls. Its amber color comes from the nearby cedar swamps that spill into the Tahquamenon River. As mentioned in: “Tahquamenon Falls” (2003 song) by Sufjan Stevens; “The Song of Hiawatha” (1855 poem) by Henry Wadsworth Longfellow How to view it: The park requires a Recreation Passport for entry. The Upper and Lower Falls each have a designated parking lot. The falls are connected by a 5.1mile walking trail; shuttles between the two are available seasonally (fees apply).
SUGARLOAF
MOUNTAIN
Location: Find a short trail to the top with three observation platforms 6 miles north of downtown Marquette along County Road 550. By the numbers: The summit is 1,000 feet above sea level. Views: Lake Superior, downtown Marquette, Presque Isle Park, and Little Presque Isle Behind the name: According to The Armchair Mountaineer, there are more than 450 mountains around the world named Sugarloaf Mountain. Let’s get more creative, folks!
INTO THE WILD
In the far reaches of Lake Superior, Isle Royale, Michigan’s only national park, offers visitors an escape from civilization
By Will Reaume
TO EXPLORE the natural wonders of most U.S. national parks, you need little more than a purchased pass, a map, and some hiking shoes. Isle Royale is not one of those parks. Nestled into the northwest corner of Lake Superior lies one of Michigan’s most wild and remote places. Getting there is no easy task, but I promise, it’s more than worth the effort.
Fifty-six miles of water separate Isle Royale — the least visited national park in the continental U.S. — from Michigan’s mainland. You can only reach the island by ferry, private boat, or seaplane. I recommend taking a seaplane from Houghton County Memorial Airport in the U.P. to Isle Royale’s Rock Harbor. On a clear day, seeing Keweenaw fade away behind you while the 50-mile-long island gradually comes into focus is awe inspiring. (You can also get
there from Copper Harbor and Grand Portage, Minnesota.)
On arrival to one of two possible drop-off locations, you’ll quickly notice that Rock Harbor is the most “modern” part of the island. If you’re looking for a leisurely trip, the Rock Harbor Lodge offers a comfortable stay, with plenty of opportunities for shorter day hikes. But if you plan on backpacking through the woods, which I recommend, Rock Harbor is the last spot to grab any remaining supplies for a backcountry adventure. It’s also where you’ll get backpacking permits and submit your itinerary. The weather can change quickly on the island, so it’s a good idea to pack an extra few days’ worth of food, water, and clothes just in case.
For the most thorough tour of Isle Royale, follow the 40-mile Greenstone Ridge Trail from one end of the island to the other and enjoy panoramic views throughout the trek. Don’t forget to take scenic detours, especially at Mount Desor, Isle Royale’s highest peak. First-come-first-served campsites are located along the route for easy access.
During your time on the trail, keep a close eye out for Isle Royale’s apex predator — the timber wolf. It’s widely believed that they first arrived on the island in 1948, crossing an ice bridge from the Canadian mainland. Since then, their numbers have ebbed and flowed along with the population of moose, the island’s largest mammal and a major food source for the wolves. There is no cooler experience than spotting one of these majestic creatures in the wild, but make sure to keep your distance.
If you’re searching for the kind of solitude and wilderness described in Ernest Hemingway’s “Big Two-Hearted River,” you’ll find it at Isle Royale. It’s impossible to encapsulate Michigan’s natural beauty in one place, but this is the closest you’ll get. There’s no wrong way to hike or camp, but my advice to those venturing to Isle Royale is to embrace the lack of cell coverage and worldly distractions. Few places exist where you can shut off the outside world and find peace within yourself amid nature, so just do it. The Ojibwe consider Isle Royale a deeply sacred space for a reason, and after visiting, there’s no doubt you’ll leave with the same belief. For more information, go to nps.gov/isro.
ACROSS THE UNIVERSE
Where to escape from LEDs and experience the cosmos in Michigan
By Jack Thomas
DO THE STARS seem less visible than they have in past decades? They are. Around the world, the night sky is increasing in brightness at a rate of 7% to 10% per year, according to a 2023 study published in the peer-reviewed journal Science.
The culprit? Light pollution, caused by the widespread use of artificial light sources, which play an integral role in a developed society. Its obstruction of stargazing is only the beginning. Light pollution can harm ecosystems. It also uses excess energy, exacerbates climate change, and affects the human circadian rhythm, which is dictated by light exposure.
DarkSky International was established in 1988 to counter light pollution. The U.S. nonprofit has 65 chapters in more than 25 countries worldwide, each dedicated to protecting the night sky through education and advocacy.
The nonprofit awards International Dark Sky Place certifications to parks, sites, and even entire cities that it determines “preserve
Need a Shower?
and protect dark sites through responsible lighting policies and public education.”
Michigan is home to three International Dark Sky Parks and one International Dark Sky Sanctuary. Additionally, the Michigan Legislature has designated sites within six state parks as “dark sky preserves.”
In addition to providing a natural refuge from light pollution, these sites offer captivating views of the cosmos with the naked eye: the Milky Way, constellations, and — depending on the time of year and conditions — the Northern Lights.
Michigan’s State Parks with Designated Dark Sky Preserves
• Lake Hudson Recreation Area in Clayton
• Negwegon State Park in Harrisville
• Port Crescent State Park in Port Austin
• Rockport State Recreation Area in Alpena
• Thompson’s Harbor State Park in Rogers City
• Wilderness State Park in Carp Lake
Michigan’s International Dark Sky Parks
• Headlands International Dark Sky Park in Mackinaw City
• Keweenaw Dark Sky Park in Copper Harbor
• Dr. T.K. Lawless Park in Jones
Michigan’s International Dark Sky Sanctuary
• Beaver Island State Wildlife Research Area on Beaver Island
Just about everyone — from the everyday joe to the professional astronomer — is transfixed by the sight of a meteor. These stunning streaks in the sky are produced by bits of comet and asteroid debris as they enter our atmosphere and burn up. There are several meteor showers throughout the year, but the most popular — and one of the most plentiful — is the Perseids. It starts in mid-July and peaks this year around Aug. 12-13. And the best place to see it in Michigan, of course, is a dark sky park, preserve, or sanctuary.
PICTURED ROCKS
Location: Pictured Rocks National Lakeshore in Munising Claim to fame: It is the first area designated as a National Lakeshore by the U.S. government (1966). By the numbers: For 15 miles, the series of sandstone cliffs rise between 50 and 200 feet above Lake Superior. Notable formations: Miners Castle, Chapel Rock, Lover’s Leap, Grand Portal Point Notable waterfalls: Munising Falls, Miners Falls, Elliot Falls, Bridalveil Falls, Chapel Falls, Spray Falls, Mosquito Falls, Sable Falls As seen in: Kid Rock’s music video for “Born Free” How to see the rocks: Via hiking trails, boat cruises, and kayak tours
HORSESHOE HARBOR
Location: At the northern edge of the Keweenaw Peninsula on Lake Superior, a few miles east of Copper Harbor Geology: Some of the beach’s unique reddish-brown sedimentary rocks have been around for as long as 1.085 to 1.106 billion years. Preserving nature: The Nature Conservancy owns and maintains the beach as part of the 1,261-acre Mary Macdonald Preserve. Its unique ecosystem includes 11 species classified as rare or threatened. Visiting the beach: A trailhead with parking is located at the end of Horseshoe Harbor Road. From there, it’s a 0.6-mile walk to the harbor through a wooded trail.
PHOTO
THE LIMESTONE
CLIFFS OF BIG BAY DE NOC
Location: Fayette Historic State Park in Garden Botany: These cliffs are home to Michigan’s oldest living trees. White cedars protrude from the cracks and crevices, some of which are more than 1,000 years old. By the numbers: 90 feet high How to see them: A Recreation Passport is required to enter the park. View the cliffs from Snail Shell Harbor or the Fayette Historic Townsite — preserved buildings from a late-19th-century iron smelting town on the shore of Big Bay de Noc — or hike on 5 miles of trails. Ancient history: Closed to the public, Spider Cave is an archaeological site along the shoreline on a formation called Burnt Bluff, located south of the state park’s main visitor area. Inside are Michigan’s only known prehistoric rock drawings. Archaeologists believe they were made sometime between 300 BC and 800 AD.
TURNIP ROCK
Location: On the Lake Huron coast near Port Austin Geology: A unique stack formation shaped by thousands of years of erosion, with 20-foot trees growing on top As seen in: The 2014 horror film Jinn How to view it: The public can only view the formation by kayak or boat tours — the surrounding shoreline is all private property. The kayak ride from Port Austin is no easy feat: it’s about a 7-mile round trip. Check weather forecasts to ensure safe conditions. Kayak rentals and boat tours are available in Port Austin.
MUSIC
JULY 10-12
African World Festival:
The Charles H. Wright Museum of African American History presents a dynamic celebration of culture, history, community, and the legacy of the African diaspora. Enjoy musical performances, panel discussions, an African marketplace with handcrafted goods, and a children’s village full of hands-on experiences and storytelling sessions. A food pavilion will offer an eclectic selection of African, Caribbean, and soul-food flavors. No cost for museum members. Hart Plaza, Detroit; thewright.org
JULY 11
Jurassic Park in Concert: The hit dinosaur thriller broke box office records when it first landed in theaters in 1993, captivating audiences with its visually stunning sets, innovative special effects, and captivating John Williams score. This immersive event offers fans a chance to see the full-length film on the big screen while the Detroit Symphony Orchestra performs the iconic soundtrack live and in time with the movie. $49+. Orchestra Hall, Detroit; dso.org
JULY 15-19
Concert of Colors:
Now in its 35th year, this family-friendly music festival welcomes a diverse lineup of artists to perform indoor and outdoor concerts, workshops, and community forums at cultural institutions around the city. Artists slated to appear at this year’s festival include jazz vocalist Joan Belgrave, San Francisco-based string ensemble Kronos Quartet, Moroccan musician Hassan
St. Vincent will bring deep cuts and fan favorites to the Detroit Opera House.
Don’t-Miss Events
BY LAUREN WETHINGTON
Save the dates for these shows, films, and performances this July
Hakmoun, and multi-instrumentalist Sheila E. No cost. Various locations, Detroit; concertofcolors.com
JULY 16
John Mellencamp: Known for catchy heartland rock that reflects the small-town-American experience, the 74-year-old singer-songwriter behind hits like “Jack & Diane,” “Hurts So Good,” and “Pink Houses” will honor his five-decade career with
a greatest hits tour this summer. Mellencamp boasts spots in the Rock and Roll Hall of Fame and the Songwriters Hall of Fame, along with a long list of awards and honors that includes the Americana Music Association Lifetime Achievement Award. $35+. Pine Knob Music Theatre, Clarkston; 313presents.com
JULY 24
St. Vincent: The six-time Grammy Award-winning singer-songwriter worked with renowned arranger Jules Buckley to transform selections from her eclectic discography into unique symphonic interpretations for a limited run of live performances. The
his first new songs since 2024. In 2005, White relocated from Detroit to Nashville, where he established the official headquarters for Third Man Records and later launched his solo career. $127+. Pine Knob Music Theatre, Clarkston; 313presents.com
ART
JULY 16-18
Ann Arbor Art Fair: Featuring nearly 1,000 artists and spanning 30 city blocks, this summer tradition in downtown Ann Arbor comprises three separate events: Ann Arbor Street Art Fair, The Original; Ann Arbor Summer Art Fair; and Ann Arbor State Street Art Fair. As the largest juried art fair in the nation, it draws artists from around the country to present works in a variety of mediums, including paint, ceramics, glass, jewelry, fiber, and sculpture. No cost. Downtown Ann Arbor; theannarborartfair.com
JULY 25-26
project includes a stop at the Detroit Opera House, where St. Vincent will perform with the Detroit Opera Orchestra. $68+. Detroit Opera House, Detroit; detroitopera.org
JULY 25
Jack White: The Detroit native and former White Stripes front man returns to his home turf to promote “Derecho Demonico” and “G.O.D. and the Broken Ribs,”
the male ego through a selection of photorealistic oil paintings that evoke pivotal moments and personalities in sports history. The exhibit also includes a series of sculptures built from rubber tires, water coolers, baseball bases, and cement. No cost. Library Street Collective, Detroit; lscgallery.com
EXHIBITS
JULY 9-26
Freedom Plane
Orchard Lake Fine Art Show: This two-day juried art fair brings more than 100 talented local and national artists to the heart of West Bloomfield every summer. Browse paintings, sculptures, jewelry, photography, woodwork, and glass, as well as food trucks, live entertainment, and a youth art competition. $5.50. Orchard Lake Road, West Bloomfield; hotworks.org
THROUGH JULY 29
Brotox by Tyrrell Winston: This new exhibition by multimedia artist Tyrrell Winston seeks to critique performative masculinity and the commodification of
National Tour: Documents That Forged a Nation: In honor of America’s 250th anniversary, this nationally touring exhibit will welcome Detroiters to view historical documents integral to the nation’s founding. Highlights include the original engraving of the Declaration of Independence (1823), the Articles of Association (1774), the Treaty of Paris (1783), and the Senate Markup of the Bill of Rights (1789). The Henry Ford is one of only eight institutions in the U.S. to host the exhibition. No cost. The Henry Ford, Dearborn; thehenryford.org
THEATER
JULY 17-AUG. 9
Athena: Two student athletes weigh competition and friendship in this unique coming-ofage story by Gracie Gardner. When teenage fencers Mary and Athena begin training together for the junior Olympics, they expect to remain competitive opponents. As they learn more about each other and spend more time together, the pair slowly become unexpected confidants, forming a bond that will change them both.
$30. Theatre Nova, Ann Arbor; theatrenova.org
Finding the GREAT OUTDOORS Inside City Limits
BY RYAN PATRICK HOOPER
Musings from our resident culture columnist
Can you feel like you’re in the great Up North while still being able to see a sliver of Detroit’s skyline in the distance?
Yes, you can. That’s due in part to the vastness of the Motor City, but it’s also thanks to more than 2,200 urban farms growing vegetables, planting trees, and offering a slice of solitude away from the sounds of the city. The energy of Detroit is still in the ether, but you feel as if you’re far from it. A perfect balance.
One of the most ambitious projects is Arboretum Detroit, a nonprofit dedicated to reforesting the city’s Poletown neighborhood (consider it a gateway to the east side) by buying up land to turn into parks. Without one designated chunk of land for planting native species and trees, the organization is building a winding park across multiple lots, anchored by the Circle Forest, one of the most stunning and immersive parks in the city.
Sure, a truck may rattle down the alleyway, but visiting this park is one of the few experiences that made me feel as if I’d teleported out of the city. Arboretum Detroit
Beaverland Farms offers pastured poultry and flowers in addition to fresh vegetables for purchase.
offers a birding park, a regular schedule of educational programs (I learned how to grow mushrooms on one trip), and a general attitude among volunteers to talk about their mission and welcome folks into their little green world. Partnering with Archangel Ancient Tree Archive, the nonprofit is also working to create a giant Sequoia forest in MoKirby Park at 5408 Moran.
Beaverland Farms is another top-notch example of escapism within city limits. A rooftop deck overlooks the urban food and flower farm in the Brightmoor neighborhood on Detroit’s northwest side. The deck also acts as a makeshift café and coworking space (open Fridays and Saturdays throughout the season). The farm hosts a slew of special events, like “Mindful Mornings,” which involve yoga sessions and art activities (every second and fourth Saturday).
Increasingly, spaces like Beaverland are finding ways to interact with the public, especially people like me: a true city kid who doesn’t necessarily gravitate toward these
The Brightmoor farming community is located near the Eliza Howell Park.
spaces to purchase plants or fresh produce. (I can’t stress enough how welcoming everyone was, even though I wasn’t wearing dirt-covered overalls.) I simply crave the experience of stepping out of the city.
This August, Beaverland will answer that call by collaborating with Black Moon Bathhouse to bring mobile saunas to the farm and unveil a natural swimming pool surrounded by a perimeter of aquatic plants acting as filters. (Imagine a post-sauna cold plunge in that beauty.)
In September, DJ Anthony Jasper will provide entertainment for Beaverland’s fall equinox party, bringing together food popups and vendors in celebration of the space and the harvest season.
Diving into these spaces has helped me realize how diverse Detroit can be in terms of land use. With the effort going into preservation and bringing a heaping hunk of nature back into orbit for city dwellers, it’d be a shame if we didn’t put the same energy into exploring these organizations’ offerings this summer and fall.
For more information, including event schedules, visiting hours, and how to donate or volunteer, visit arbdetroit.org and beaverlandfarms.com
Ryan Patrick Hooper is the host of In the Groove on 101.9 WDET Detroit Public Radio (weekdays from noon to 3 p.m.).
In celebration of the nation’s bicentennial in 1976, the American Freedom Train, powered by a steam locomotive, traveled across the country from April 1, 1975, through Dec. 31, 1976. Along the way, it displayed more than 500 iconic American artifacts to more than 7 million visitors. Items included George Washington’s copy of the Constitution, the original Louisiana Purchase Treaty, Judy Garland’s dress from The Wizard of Oz, Rev. Martin Luther King Jr.’s robes, and a moon rock.
From June 21 through July 6, 1975, the train parked at the Penn Central Depot — now Michigan Central Station — where more than 85,000 visitors toured the remarkable exhibit.
The concept dates to the post-World War II era, when the original Freedom Train carried the Declaration of Independence, the Constitution, and the Bill of Rights across 48 states from 1947 to 1949, attracting more than 3 million visitors.
Inspired by both Freedom Train tours and in commemoration of America’s 250th birthday, the National Archives and Records Administration and the National Archives Foundation selected eight museums — including the Henry Ford Museum of American Innovation in Dearborn from July 9 through July 26 — to host the Freedom Plane National Tour: Documents That Forged a Nation exhibition.
The Freedom Plane — a Boeing 737 decked out in red, white, and blue — began
THE FREEDOM PLANE TOUR: Next Stop, Dearborn
BY BILL DOW
The Henry Ford Museum is one of eight museums displaying an exhibition of the National Archives’ original founding-era documents
What’s in the Plane?
• Original Engraving of the Declaration of Independence, 1823: One of about 50 known copies, commissioned by John Quincy Adams.
• Articles of Association, 1774: The first major unified act of resistance against Britain.
• George Washington, Alexander Hamilton, and Aaron Burr’s Oaths of Allegiance, 1778: Documents signed by the officers of the Continental Army.
• Treaty of Paris, 1783: The treaty with Great Britain that formally recognized the United States as an independent nation, featuring the signatures of John
Adams, Benjamin Franklin, and John Jay.
• Secret Printing of the Constitution in Draft Form, 1787: A rare document with handwritten notes by delegates at the Constitutional Convention.
From July 9 to 26, visitors will have a chance to see the nation’s most historic documents.
• Tally of Votes Approving the Constitution, 1787: Including debate and resolutions at the Constitutional Convention.
• Senate Markup of the Bill of Rights, 1789: Proposed amendments to the Constitution to ensure basic freedoms, such as speech, worship, and assembly.
its tour in Washington D.C. this past March, carrying nine historic and consequential documents related to the country’s founding. (See sidebar for the complete list of documents and museums.)
“We already have a comprehensive program for our America: 250 Years in the Making celebrations, so this exhibit is another spectacular layer on top of it,” says Ellen Hill Zeringue, chief marketing officer and vice president of venues and programs for The Henry Ford. “We didn’t have to bid for it, but we were thrilled to be chosen. For many, this will be a once-in-a-lifetime opportunity to see these documents. At a time when there is now of a lot of disinformation and misinformation, this gives visitors a concrete understanding of what our leaders had in mind at the time of the founding of our country.” Based upon other museums’ experiences, The Henry Ford expects between 18,000 and 21,000 visitors to view the exhibit, if not more.
The exhibition will reside in the Henry Ford Museum promenade. Tickets are free to the public, but reservations are required. The Freedom Plane will deliver the documents (to DTW) but the plane itself will not be on display.
According to Patrick Madden, CEO of the National Archives Foundation in Washington D.C., the museums selected are all Class A museums that have previously partnered with the National Archives, meet the necessary standards, and would draw a wide audience within different regions of the country.
The exhibition has already traveled to museums in Kansas City, Atlanta, Los Angeles, Houston, Denver, and Miami. After its time at the Henry Ford Museum, the plane will make its final stop at Seattle’s Museum of History and Industry.
“This is a once-in-a-generation opportunity to view these vault-level, precious documents that the National Archives holds and are rarely on view,” Madden says. “The totality of this exhibit has never been on display together, even in Washington. The response has been extraordinary. In Kansas City, people stood in line for three hours, and nobody was complaining.”
Celebrating America: 250 Years in the Making
More exhibits and programs at The Henry Ford
Handmade: The Crafting of America (Through Jan. 18, 2027)
This exhibit features more than 100 artifacts representing an array of folk art, textile work, ceramics, and pottery.
Fabric of America: Our Fashions, Textiles, and Technologies (Through Sept. 13)
On display are more than 500 artifacts, including practical household items, revolutionary machinery that changed the textile industry, and iconic fashion statements within five thematic sections: liberty, practicality, inventiveness, abundance, and individualism.
The Dr. Sullivan and Mrs. Richie Jean Sherrod Jackson Home (Greenfield Village)
In this relocated Selma, Alabama, home, Dr. Martin Luther King Jr. and others made plans for the historic voting rights marches.
Salute to America (Greenfield Village, July 2-5)
In partnership with the DSO, this program features music to honor the 250th, including Tchaikovsky’s 1812 Overture, cannon fire, and fireworks.
Madden hopes that the exhibit will not only serve as a key memory from the nation’s 250th birthday but will also inspire viewers.
“It’s a good moment to reflect on our founding ideals and those seminal moments, documents, and decisions that created our nation and the democracy we have today and continue to try to live up to,” Madden says. “For the next generation, we hope this is a civil spark and will have them reflect on their role in democracy and find ways for them to participate in it locally or other ways.”
Reservations for this free exhibit opened on June 22. Visit thehenryford.org for more information.
draft of the Constitution, printed in secret, offers a behind-the-scenes look at the document before its ratification.
This engraving of the Declaration of Independence is one of 50 surviving copies created by William J. Stone.
What’s New on Mackinac Island
BY KATE WALSH
Trying to experience all the updates and activities was not an easy task
From 2 p.m. on April 30 until 8 a.m. on May 2, I had roughly 26 waking hours to tackle Mackinac Island Tourism’s list of “What’s New” for 2026. It was an ambitious assignment during my media visit for the island’s May 1 opening-day festivities. While I didn’t manage to check off every item, I covered plenty of ground — and discovered that some stops deserved far more than a quick visit.
My home base for the first night was Chippewa Hotel, where I checked three items off the list. I stayed in a remodeled guest room, browsed the expanded Pink Pony gift shop, and enjoyed dinner, drinks, and live music at the iconic Pink Pony restaurant and bar Between the opening-eve happy hour and dinner with local business owners and the ribbon-cutting ceremony the next morning, it was an easy introduction to the season ahead.
Next came a tour of Harbour View Inn with Sam Barnwell, president of The Cotton Collection hospitality group, which owns the inn. A major renovation has transformed guest rooms, suites, and gardens across the property’s four historic buildings. Workers were still adding final touches — planting trees, leveling ground, and screwing in light bulbs — but the results and the views were impressive. I also got a glimpse of the new Pedals Harbour Grille, which wasn’t yet open but looked poised to become a popular gathering spot.
From there, Sam took me on a bottom-to-top tour (we entered through a ground-level door near the kitchen) of the Hotel Iroquois. His family, the McIntires, had owned the property since 1954 before The Cotton Collection purchased it in 2020. The hotel, built as a private Victorian home in 1902, wasn’t open yet, and April 30 was very chilly, so I was not able to enjoy waterfront dining and a signature old fashioned at the Carriage House restaurant.
I spent the second night at Mission Point Resort, the sprawling Adirondack-style property on the island’s quieter sunrise side. Set
Live music, games, a reading of the Declaration of Independence, and a 38-gun salute will take place at Fort Mackinac on July 4.
on 18 acres, the resort offers everything from dining (in six restaurants and eateries) and spa services to family activities and event spaces. My mission there was to try Round Island Kitchen’s new American Coney Island skillet, a hearty dish that satisfies your hunger and homesickness for the Motor City. Another highlight was meeting American Coney Island owner Grace Keros and catching up with Mission Point co-owner Liz Ware. The next morning, a sunrise walk across the grounds reminded me why that corner of the island remains one of its most peaceful.
One experience I regrettably missed was Island House Hotel’s new afternoon tea service, which debuted later in May. Fortunately, I was still able to dine at the hotel’s 1852 Grill Room, where harbor views, live piano music, and friendly and polished service elevated an exceptional meal. The menu balances classic steakhouse favorites with creative seasonal touches, making it one of the island’s standout dining destinations.
A behind-the-scenes look at Grand Hotel’s latest renovations revealed 20 refreshed guest rooms and five signature suites, an expanded retail corridor, and a dedicated exhibit space for Somewhere in Time memorabilia.
And what’s a visit without sweets? I tried Ryba’s Fudge (which has a new fudge-making experience this year) and visited Mackinac Island Cookie Co. in the Arnold ferry terminal, where giant cookies and social media stardom have made co-owner Kate Conlon a local celebrity with followers as far away as New Zealand. It turns out that everyone wants to learn about life on an island without cars. By the end of my whirlwind visit, one thing was clear: Two days isn’t enough. Between this month’s Fourth of July festivities, the ongoing America250 programming at Fort Mackinac and Colonial Michilimackinac in Mackinaw City, and the island’s ever-evolving hospitality scene, there are plenty of reasons to return. For more information, visit mackinacisland.org
From left: Mission Point co-owner Liz Ware and American Coney Island owner Grace Keros show off the coneyinspired skillet.
Your Guide to Metro Detroit’s
Best Dental Specialists
Meet the oral health professionals other dentists recommend
When it comes to dental care, expertise matters Whether you’re seeking relief from tooth pain, looking to correct a bite issue, or aiming to ensure your child’s development is on track, choosing the right specialist can make all the di erence. That’s where Hour Detroit’s Top Dentists list comes in. This special section is designed to help connect metro Detroit residents with highly respected professionals across key dental specialties. On the following pages, you’ll find a curated list of toprated general dentists, endodontists, oral and maxillofacial surgeons, orthodontists, pediatric dentists, periodontists, and prosthodontists. These are the professionals whom other dentists trust; their names were put forward through a peer survey of licensed dental practitioners in the community. Each nomination was then carefully vetted based on licensure and good standing with Michigan’s regulatory bodies.
The specialties represented in this list cover a wide range of critical services. Endodontists treat problems inside the tooth, performing procedures such as root canals. General dentists do routine exams and procedures such as fillings. Oral and maxillofacial surgeons handle everything from jaw surgery to dental implants. Orthodontists specialize in aligning teeth and correcting bites using braces or clear aligners. Pediatric dentists are trained to manage the unique dental needs of children, helping them build healthy habits early. Periodontists treat gum disease and place dental implants. And prosthodontists focus on restoring and replacing teeth to improve both function and appearance. Your oral health is a vital part of your overall well-being. With this trusted guide, you can feel confident knowing you’re in skilled, well-qualified hands, no matter your dental needs.
Golnick Pediatric Dental Associates
The professionals at Golnick Pediatric Dental Associates are known as “The Pediatricians of Dentistry” for a reason. With locations in Taylor, West Bloomfield, and Bloomfield Hills, the practice provides specialized pediatric dental care in an environment designed to help children feel comfortable, confident, and cared for.
Led by Dr. Jason Golnick, the team includes Dr. Andreina Castro, Dr. Madison Fantin, Dr. Noor Mahjoub, Dr. Dina Tanbakuchi, Dr. Arsen Melkonyan, and Dr. Muneeb Shaikh. Together, they offer compassionate care for infants, children, teens, and patients with special needs.
What sets Golnick Pediatric Dental Associates apart is its understanding that children need more than clinical care. They need patience,
encouragement, and a setting that feels welcoming. From kid-friendly office features to gentle communication, the team works to make each visit feel less intimidating and more enjoyable.
The practice focuses strongly on prevention, helping families build healthy habits early through routine cleanings, exams, fluoride treatments, sealants, and education. Parents are also given helpful guidance on brushing, flossing, nutrition, thumb-sucking, teeth grinding, and other common childhood dental concerns. When additional treatment is needed, Golnick Pediatric Dental Associates provides services such as fillings, crowns, extractions, emergency dental care, space maintainers, interceptive orthodontics, sports mouth guards, and Solea laser therapy.
For families throughout metro Detroit,
Golnick Pediatric Dental Associates offers a trusted dental home where children are cared for with skill, kindness, and a focus on lifelong healthy smiles. ■
Golnick Pediatric Dental Associates Bloomfield Hills, West Bloomfield, and Taylor
Christopher McWatters, D.D.S., M.S. Root Canal Specialty Associates Ann Arbor
Brian J. Hunt, DDS & Alexander J. Hunt, DDS
Dr. Alexander J. Hunt and Dr. Brian J. Hunt are ushering in a new era of patient-centered dental care with the launch of Hunt Family Dentistry in St. Clair Shores, officially opened in April 2026. is exciting new venture brings together two generations of trusted dental expertise under one roof, combining decades of experience, innovation, and a shared commitment to exceptional oral health.
For Dr. Brian J. Hunt, the new practice represents the continuation of a long-standing dedication to serving families with compassionate, comprehensive dental care. Joining him is his son, Dr. Alexander J. Hunt, whose modern approach and advanced clinical expertise have already made him a respected name in Michigan dentistry.
Together, Hunt Family Dentistry offers patients a unique blend of personalized family care, advanced technology, and a full spectrum of dental services designed to meet the needs of every generation.
While helping to lead this exciting new chapter, Dr. Alexander J. Hunt also continues to successfully operate Distinctive Dental in Brighton, where he has built a reputation for high-level cosmetic, restorative, and implant dentistry. His leadership at both practices reflects a dedication to expanding access to outstanding dental care while maintaining the individualized attention patients deserve.
e opening of Hunt Family Dentistry marks an important milestone not only for the Hunt family but for the St. Clair Shores community. Patients can now benefit from the combined strengths of a father-son team deeply rooted in clinical excellence, trust, and family values.
With a focus on creating healthy, confident smiles, Hunt Family Dentistry is positioned to become a cornerstone of dental care in the region — where tradition meets innovation, and where every patient is treated like family. ■
Hunt Family Dentistry
24220 Je erson Ave. St. Clair Shores, MI 48080
586-772-7373
huntdentalcare.com
Kimberly K. Melegari, D.D.S.
Signature Endodontics St. Clair Shores
Jeremy Michaelson, D.M.D. Endodontics, P.C. Dearborn
Stephen Navarre, D.D.S. Endodontic Associates Clinton Township
Gabrielle Noory, D.D.S. Professional Endodontics Southfield
Susan B. Paurazas DDS, M.S.
Baypointe Endodontics 35054 23 Mile Road Building B, Suite 105 New Baltimore, MI 48047 586-725-0200 baypointe@endodoctors.com endodoctors.com
Andrew Racek, D.D.S., M.S. Root Canal Specialty Associates Livonia
Eric Richardson, D.D.S. Professional Endodontics Southfield
Mark J. Robinson, D.D.S. Endodontic Associates Ann Arbor
Ross Ryan, D.D.S. Bloomfield Endodontics Bloomfield Hills
Robert Rybicki, D.D.S. Novi Endodontics Novi
Andrew Schoelch, D.D.S. Professional Endodontics Southfield
Mark Shallal-Ayzin, D.D.S. Endodontic Associates Commerce Township
Michael Shapiro, D.M.D., M.S. Root Canal Specialty Associates West Bloomfield
Louis Shoha, D.D.S., M.S. Professional Endodontics Clarkston
Steve Shoha, D.D.S. Professional Endodontics Southfield
Rachel Stockhausen, D.D.S., M.S. Precision Endodontics
Livonia
James Thomas, D.D.S., M.S. Rochester Endodontics, P.L.L.C. Rochester Hills
Andrea Tory, D.D.S., M.S. Parkside Endodontics
Canton
Steve Vlahakis, D.D.S.
Plymouth Endodontics
Plymouth
Dmitry Vodopyanov, D.D.S., M.S.
Root Canal Specialty Associates West Bloomfield
Mayank D. Vora, D.D.S. Roots Endodontics, P.L.C. Brighton
Daron Yarjanian, D.D.S. Endodontics, P.C.
Dearborn
Hassan Yehia, D.D.S., M.S. Endodontic Center Royal Oak
Edgardo Zuniga DDS, M.S.
Premier Endodontics, PLLC 5958 N. Canton Center Road, Suite 500 Canton Township, MI 48187 734-392-7171 canton@samedayrootcanal.com samedayrootcanal.com
Michael Zuroff, D.D.S. Endodontics, P.C. Dearborn
Michelle Andrusyszyn DDS CSW Dental 5710 Whitmore Lake Road Brighton, MI 48116 810-229-9346 records@cswdds.com cswdds.com
Mona Assar, D.D.S. Lakes Family Dentistry Commerce Township
Leena Bahu, D.D.S., F.A.G.D., M.A.G.D. Elite Dental Care West Bloomfield
David Banooni, D.D.S. Lifetime Dental Group South Lyon
Dolores Baran, DDS
Royal Oak Dentist 1103 N. Main St. Royal Oak, MI 48067 248-548-1440 drbarancommunications @gmail.com royaloaksmiles.com
Michael Berman, D.D.S. Berman Family Dentistry Plymouth
Robin Bernard, D.D.S. Lifetime Dental Group Canton Township
Maryann L. Best, D.D.S. Dr. Maryann Best Birmingham
Anshu Bhardwaj, D.D.S Daws Dental Livonia
GENERAL DENTISTRY
Shiem Alazawi, D.D.S.
Bradley M. Silber, D.D.S. & Associates Royal Oak
Rena Allswang, D.D.S. Dearborn Family Dentistry Dearborn
Daniel R. Blazo, D.D.S. Advanced Smile Dearborn
Ana Brajak, D.D.S. Preferred Dental Practice Eastpointe
Megan M. Faircloth, D.D.S. Harbortown Dental Care Detroit
Jordi Ferre, D.D.S. Deluxe Dental Royal Oak Royal Oak
Daniel C. Fischer, D.D.S. Fischer Family Dentistry Garden City
Melissa Fischer Novetsky, D.D.S. Fischer Family Dentistry Garden City
Gentle Family Dentistry
Dr. Natasha Yest, recognized as a Top Dentist in previous years, is the owner and lead dentist at Gentle Family Dentistry of South Lyon. She is incredibly proud of the supportive and brilliant team of dentists who work alongside her: Dr. Crystal Schafer, Dr. Chelsey Rakas, and Dr. Lauren Rasmussen, who have also been recognized as Top Dentists. Together, they uphold the highest standards of dental care while prioritizing gentle treatment for even the most fearful patients.
Drs. Yest, Schafer, Rakas, and Rasmussen share a vision that extends beyond their practice, aiming to not only care for smiles but also positively impact the oral health and overall well-being of the community they are fortunate to serve. Through education, prevention, and personalized care, they strive to empower their patients to achieve and maintain optimal oral health for a lifetime.
The dentists at Gentle Family Dentistry of South Lyon are not just dental professionals; they are partners in their patients’ health and advocates for a brighter, healthier future. Dr. Yest takes immense pride in her team, recognizing each dentist’s unique contribution to the practice’s success. Drs. Yest, Schafer, Rakas, and Rasmussen have cultivated a sterling reputation built on trust, compassion, and exceptional care. Their commitment to excellence in their community, coupled with their compassionate approach, sets them apart as leaders in dental care in South Lyon and beyond. ■
Gentle Family Dentistry of South Lyon 546 N. Lafayette St. South Lyon, MI 48178 248-486-1730
gentledentistsouthlyon.com
Bruce Fisher, D.D.S. Plymouth Family Dentistry Plymouth
Ellen B. Folbe, D.D.S
Ellen B. Folbe, D.D.S., P.C. & Associates Warren
Danielle Gehlert
DDS
Clairpointe Family Dental 23995 Greater Mack Ave. St. Clair Shores, MI 48080 586-775-1040 frontdesk@clairpointefamilydental.com clairpointefamilydental.com
Jonathan Gerstein, D.D.S. A1 Family Dentistry of Waterford Waterford
Joseph Gondoly, D.D.S Cavalier Family Dental Canton
Joseph Greenbaum, D.D.S Canton Dentists: Drs. Greenbaum, Macfarland, Timpner, and Watkins, D.D.S. Canton
Kevin Groth, D.D.S., F.A.G.D. Groth Dental Bingham Farms
Steven D. Gustafson, D.D.S. Gustafson Morningstar Dentistry Royal Oak
Adam Hahn DDS CSW Dental 5710 Whitmore Lake Road Brighton, MI 48116 810-229-9346 records@cswdds.com cswdds.com
Rudy Hajji, D.D.S. Advanced Family Dental Livonia
Benjamin (Ben) Hanson, D.D.S. Brownstown Dental Care Woodhaven
Amanda Hedo, D.D.S. Deluxe Dental Southfield
Alaa K. Hermiz, D.D.S. Dr. Alaa K. Hermiz, D.D.S. Oak Park
Shiva Hogugi, D.D.S. LakeView Family Dental Keego Harbor
Kevin M. Homer, D.D.S.
Edward Street Dental, P.C. Madison Heights
Alexander Hunt, DDS Distinctive Dental
Brighton 810-225-0022 distinctivedentalsmiles.com Hunt Family Dentistry St. Clair Shores 586-772-7373 huntdentalcare.com
Brian J. Hunt, D.D.S. Dr. Brian J. Hunt, D.D.S. St. Clair Shores
Jessica J. Kakos, D.D.S. Kakos Dental West Bloomfield
Joel Kerwin, D.D.S. Hartland Smilemakers Hartland
Raymond Kim, D.D.S. Newingham Dental Center Birmingham
Atheel Kinaia, D.D.S.
Dental Care of Michigan - Shelby Dental Care Shelby Township
Lois Kovalchick, D.D.S.
St. Clair Tooth Co. St. Clair Shores
John Krawitz, D.D.S.
West Maple Dental Group West Bloomfield Township
Shadi Krecht, D.M.D.
Shadi Krecht, D.M.D., P.L.L.C. Plymouth
Eric M. Kruske, D.D.S. Farmbrook Dental Group Bloomfield Hills
Blake G. Livingston, D.D.S. Livingston Family Dentistry & Dental Implants Highland Park
Alison B. Lubyansky, D.D.S. Alison B. Lubyansky, D.D.S. - Family & Cosmetic Dentistry Novi
Kevin Malerman, D.D.S. Lifetime Dental Group Canton Township
Christopher J. Manduzzi, D.D.S. Christopher J. Manduzzi, D.D.S., P.C. Utica
Michael J. Marderosian, D.D.S. Farmbrook Dental Group Bloomfield Hills
William (Bill) Mathers DDS
CSW Dental 5710 Whitmore Lake Road Brighton, MI 48116 810-229-9346 records@cswdds.com cswdds.com
Cole P. McCloskey, D.D.S. PGS Dentistry - Chesterfield Family Dentistry Chesterfield
Jonathan Miller, D.D.S. Miller Family Dentistry Warren
Courtney Miller-Reid, D.D.S. Farmington Smiles Farmington
Andrea B. Monkman, D.D.S. Janower & Monkman Dentistry Madison Heights
Benjamin R. Morris, D.D.S. Jacobson Dental Group Commerce Township
Katharine A. Murphy-Brown, D.D.S.
Katharine A. Murphy, D.M.D., P.C. West Bloomfield
Gloria No, D.D.S. Cosmetic Dentistry Institute Troy
Matthew D. Nona, D.D.S. Nona Dental Farmington Hills
Linda Ousachi, D.D.S. Brookstone Dental Shelby Township
William Palm, D.D.S. Palm Family Dental Huntington Woods
Alexandra Peri, D.D.S.
Alexandra Peri, D.D.S. Bloomfield Township
Frank T. Petruzzello, D.D.S. Briarwood Family Dental Sterling Heights
Meghan Polack, D.D.S. Preferred Dental Practice Eastpointe
Kiana Preston, D.D.S. Premier Family Dental Commerce Township
Chelsey Rakas, DDS
Gentle Family Dentistry of South Lyon 546 N. Lafayette St. South Lyon, MI 48178 248-486-1730 gfd48178@gmail.com gentledentistsouthlyon.com
Lauren Rasmussen DDS
Gentle Family Dentistry of South Lyon 546 N. Lafayette St. South Lyon, MI 48178 248-486-1730 gfd48178@gmail.com gentledentistsouthlyon.com
Roseanne Rayyan, D.D.S. Rockwood Dental Rockwood
Nicholas Reid, D.D.S. Farmington Smiles Farmington
Alecia Mathog Rice DDS
Saad Oral Health and Beauty 837 Forest Ave. Birmingham, MI 48009 248-646-3515 aleciasmiles@yahoo.com saaddentalgroup@primedentistry.com saaddental.com
Dolores Baran, DDS
Dr. Dolores Baran is a well respected dentist – and for good reason. While her educational credentials and professional accomplishments are quite remarkable, it’s the care she offers and the results she achieves that make her stand out.
Dr. Baran, a graduate of the University of Michigan School of Dentistry, is a highly skilled dentist who has earned recognition and accolades throughout her career. She is also a kind, warm and caring person whom many of her patients call a friend.
In addition, she has also been active with charities over the years and has brought life-changing smiles to women who were victims of Hurricane Katrina, and to those seeking shelter and support through Lighthouse in the wake of domestic abuse and displacement. She continues to be involved with the Judson Center of Royal Oak, helping children with special needs.
Dr. Baran and her entire team provide state-of-the-art cosmetic and general dental services to give patients a healthy, dazzling smile.
“When treatment is diagnosed, not only is the function in mind important, but the cosmetic aspect as well to make sure it all looks great,” she says. “Our dentists and team utilize advanced technology including same-day crowns and fully customized care to provide a comfortable experience with high-quality results.”
Dr. Baran also treats patients with migraine headaches using Botox. Many who do not get relief or don’t want to use medications have been getting great results with these injections.
Royal Oak Smiles offers a full line of services including Invisalign (invisible braces), restorative work, tooth gems, implants, wisdom tooth removal, sleep apnea treatment, and sedation in many cases. ■
Royal Oak Smiles
1103 N. Main St., Suite A
Royal Oak, MI 48067
248-548-1440
royaloaksmiles.com
Martina S. Richardson, D.D.S. Clawson Legacy Dental, P.C. Clawson
Daniel Rogers, D.D.S. Parkside Dental Team Westland
Meena K. Sabnis, D.D.S. Jacobson Dental Group Commerce Township
Christina Scanlon DDS, Ph.D.
CSW Dental 5710 Whitmore Lake Road Brighton, MI 48116 517-304-2420 records@cswdds.com cswdds.com
Crystal Schafer, DDS Gentle Family Dentistry of South Lyon 546 N. Lafayette St. South Lyon, MI 48178 248-486-1730 gfd48178@gmail.com gentledentistsouthlyon.com
Robert Chames, D.D.S. Oakland Oral Surgery & Dental Implant Center Novi
Jeffrey S. Cohen, D.D.S. Lakes Oral & Maxillofacial Surgery, P.C. West Bloomfield
Adam Eidson, D.D.S., F.A.C.S. TruForm Surgery Brighton
Brittany Eidson, D.D.S., F.A.C.S. TruForm Surgery Brighton
Yuksel Erpardo DDS, Ph.D. Center for Implant Dentistry & Oral Surgery 28525 Orchard Lake Road Farmington Hills, MI 48334 248-702-6622 info@c4implantdentistry.com drerpardo.com
Norbert E. Fernandez, D.D.S. Oral and Maxillofacial Surgery of Ann Arbor Ann Arbor
Adam Fisher, D.M.D. Saline Oral Facial & Dental Implant Surgery Saline
Dexter K. Flemming, D.D.S., M.S. Michigan Center for Oral Surgery Southgate
Gary Forgach, D.D.S. Bloomfield Oral Surgery Bloomfield Hills
Arvind Gulati, D.D.S. Novi Oral & Maxillofacial Surgery Novi
Reynolds Orthodontics
Dr. Jamie Reynolds knows there’s more to orthodontics than straightening teeth because he has the privilege and thrill of seeing the “big picture” results every day.
“If we can change the way someone feels about their smile, it will have an impact on how confident they are,” he says. “That opportunity to change lives is what makes our job really special. And we want to make sure we give each individual the most aesthetically pleasing smile possible.”
Dr. Reynolds has been with Reynolds Orthodontics for 24 years. The practice now includes four locations — Novi, Rochester, Troy, and West Bloomfield offices — and two other amazing and talented orthodontic specialists: partner doctor and specialist Dr. Jenn Bonamici and associate doctor and specialist Dr. Jensen Pecora. Their goal is to “provide cutting-edge orthodontic care with industry-leading treatment options and efficiency, while creating ‘Amazing Smiles’ for our patients in an environment that is fun and affordable for our customers and rewarding for our team,” says Dr. Reynolds.
High on the list of priorities at the practice is avoiding unnecessary or invasive procedures. One example is the Damon Braces System, a cuttingedge combination of a special brace design and wire technology that allows orthodontists to wield gentler forces with greater comfort.
Reynolds Orthodontics also is among the top providers of Spark, which uses removable, clear aligners. “It’s a great way for those who aren’t keen on the idea of braces to get a beautiful, healthy smile,” Dr. Bonamici says.
The doctors invite you to schedule a complimentary smile assessment at any of their four state-of-the-art locations. ■
Reynolds Orthodontics Novi, Rochester Hills, Troy, and West Bloomfield 248-344-8400
myamazingsmile.com
Jenn Bonamici, DDS, M.S., and Jamie Reynolds, DDS, M.S
Anish Gupta, D.D.S.
Lyon Dental Implants and Oral Surgery
New Hudson
John Hackenberger, D.D.S.
Summit Oral & Maxillofacial Surgery
Grosse Pointe Woods
Curtiss Haskins, D.D.S.
Oakland Oral Surgery & Dental Implant Center Sterling Heights
Joseph Hildebrand, D.D.S.
Dr. Joseph Hildebrand, D.D.S., P.C. Shelby Township
Paul Ho, D.D.S.
South Shore Oral Surgery Brownstown
Marvin Jabero, D.D.S.
Oral & Facial Surgeons of Michigan Hartland
Robert John, D.D.S.
Troy Oral Surgery
Troy
Bryan Johnson, D.D.S.
Oral & Facial Surgeons of Michigan Clarkston
Anthony Kasper, D.D.S., O.M.F.S.
Keystone Oral & Maxillofacial Surgery, P.C. Clinton Township
William Kim, D.D.S.
Alamat Oral Surgery Group
Shelby Township
Michael Kraemer, D.M.D., M.D.
Summit Oral & Maxillofacial Surgery
Warren
Vejayan Krishnan, D.D.S.
Oral and Maxillofacial Surgery Associates of Michigan, P.C.
Farmington Hills
Arshi Lehal, D.D.S., M.D.
Summit Oral & Maxillofacial Surgery Rochester Hills
Sanjot Lehal, D.D.S., M.D.
Bloomfield Oral Surgery
Bloomfield Hills
Claude LeRose, D.D.S., M.D., F.A.C.S.
Summit Oral & Maxillofacial Surgery Grosse Pointe Woods
Paul C. Lopez, D.D.S.
Michigan Oral Surgeons
Ann Arbor
Jeffery A. McFadden, D.D.S.
Specialized Surgeons
Livonia
Andrew T. Meram, D.D.S., M.D., F.A.C.S.
Oral & Facial Surgeons of Michigan
Brighton
Tarek Metwally, D.D.S.
Oakland Oral Surgery & Dental Implant Center
Sterling Heights
Jack Moores, D.D.S.
Oakland Oral Surgery & Dental Implant Center
Livonia
Ronald P. Morris, D.D.S.
Downriver Surgery Center
Wyandotte
James A. Muller II, D.D.S., M.D.
The Huntington Group, P.C.
Huntington Woods
Brian Murphy, D.D.S.
Michigan OMS West Bloomfield
Derek R. Nykiel, D.D.S., M.D.
Bingham Farms Oral & Maxillofacial Surgery
Bingham Farms
Suzanne Pasternak, D.D.S., M.D.
Superior Oral & Maxillofacial Surgery
Rochester Hills
Matthew Pinsky, D.D.S., M.D.
Oral & Facial Surgeons of Michigan
Brighton
Aaron M. Pokorny, D.D.S., M.D.
Rochester Hills Oral Surgery
Rochester Hills
Paul A. Renke, D.D.S.
Rochester Hills Oral Surgery
Rochester Hills
David M. Rombach, D.D.S., M.D.
The Huntington Group, P.C.
Huntington Woods
Aaron Ruskin, D.D.S.
Oral and Maxillofacial Surgery Associates of Michigan, P.C.
Farmington Hills
Christopher Sanker, D.D.S., M.D.
Michigan Oral Surgeons
Ann Arbor
Timothy Schmakel, D.D.S., M.D.
Bingham Farms Oral & Maxillofacial Surgery
Bingham Farms
Russell ScIafani, D.D.S., M.D.
Summit Oral & Maxillofacial Surgery
Rochester Hills
David Szandzik, D.D.S.
Lyon Dental Implants and Oral Surgery
New Hudson
Gregory Thomas, D.D.S.
ClearChoice Dental Implant Centers
Ann Arbor
William L. Thompson, D.D.S., M.D. iCare Oral Surgery
Commerce Township
Kyle Thorsrud, D.D.S.
South Shore Oral Surgery Brownstown
Jeffrey Wasielewski, D.D.S., M.D., M.B.A.
Trillium Oral Surgery and Implantology
Plymouth
Jeevaka Yapa, D.D.S. Yapa Oral & Maxillofacial Surgery Southfield
ORTHODONTICS
Susan Abed DDS, M.S. Orthodontist 19727 Allen Road, Suite 22 Brownstown Charter Township, MI 48183 734-479-9000 abedortho@yahoo.com abedorthodontics.com
Philip Badalamenti, D.D.S. Badalamenti-Ferlito Orthodontics St. Clair Shores
Marsha Beattie, D.D.S. Hersh Beattie Isenberg Orthodontics West Bloomfield Township
Mark Berkman, D.D.S. Outstanding Orthodontics Commerce Township
Mark A. Bieszki, D.D.S., M.S. Macomb Orthodontics Macomb Township
Maggie Bills, D.D.S. Drs. Guest, Bills & Nolan Orthodontics Canton
Dr. Jennifer Bonamici Reynolds Orthodontics 1202 W. University Drive Suite 200 Rochester, MI 48307 248-344-8400 info@myamazingsmile.com myamazingsmile.com
George Bork, D.D.S., M.S. TDR Specialists in Orthodontics Taylor
Richard Bruno, D.D.S. Clawson Orthodontics Clawson
Eric Brust, D.D.S. SBK Orthodontics Ann Arbor
Bridget Bushon-Miller, D.D.S., M.S. Sterling Orthodontics Sterling Heights
Sarmad Channo, D.D.S. Channo D.D.S. Rochester
Jade Cook, D.D.S., M.S. Hersh-Beattie-Isenberg Orthodontics West Bloomfield Township
Laura Edwards, D.D.S. Edwards & Schaefer Orthodontics
Ann Arbor
Lauren Ehardt, D.D.S., M.S. Troy Orthodontics
Troy
Kathy Elias, D.M.D., Ph.D. Shelby Orthodontics
Shelby Township
Cynthia L. Fee, D.D.S., M.S. Plymouth Orthodontics Plymouth
Edgardo Zuniga, DDS, M.S.
A Leading Endodontist and Educator
No one plans for a toothache. But when severe dental pain strikes and a root canal becomes necessary, finding the right specialist can make all the difference. At Premier Endodontics in Canton and Lyon Endodontics in South Lyon, Dr. Edgardo Zuniga and his team provide expert care focused on one simple goal: relieving pain while preserving natural teeth.
As a specialist in endodontics — the branch of dentistry dedicated to treating the inside of the tooth — Dr. Zuniga helps save teeth that may otherwise be lost. His patient-centered approach combines advanced clinical expertise with compassion, ensuring every patient feels informed, comfortable, and cared for throughout treatment.
What sets Dr. Zuniga’s practices apart is their commitment to technology and precision. Utilizing state-of-the-art tools such as cone-beam CT imaging, surgical microscopes, and minimally invasive treatment techniques, the team delivers highly accurate diagnoses, exceptional treatment outcomes, and a more comfortable patient experience. Many patients are pleasantly surprised by how easy modern root canal treatment can be.
In addition to his private practice, Dr. Zuniga has served as a clinical assistant professor of endodontics at the University of Detroit Mercy School of Dentistry for more than a decade. There, he teaches both graduate and undergraduate dental students while staying at the forefront of advances in endodontic care.
Whether treating a dental emergency or a complex case, Dr. Zuniga remains committed to providing the highest level of professionalism, compassion, and expertise — helping patients find relief, restore their oral health, and return to their lives with confidence. ■
Premier Endodontics
5958 N. Canton Center Road, Suite 500 Canton Township, MI 48187
734-392-7171
Lyon Endodontics
112 E. Lake St. South Lyon, MI 48178
248-617-3747
samedayrootcanal.com
Kelly Fenn, D.D.S., M.S. Heights Orthodontics
Sterling Heights
James Fraser, D.D.S., M.S. TDR Specialists in Orthodontics Howell
Thomas Fredal Jr., D.D.S. Fredal Orthodontics Shelby Township
Richard Frenchi, D.D.S., M.S. LakePointe Orthodontics St. Clair Shores
Richard Friedman, D.D.S. Motor City Smiles
Royal Oak
Thomas Gebeck Jr., D.D.S., M.S. Orthodontic Associates Birmingham
Renée E. Geran, D.D.S., M.S.
South Lyon Orthodontics - Renée E. Geran, D.D.S., M.S. South Lyon
Robert Goodman, D.D.S., M.S. Maple Orthodontics West Bloomfield
Sindy Goodman, D.D.S., M.S., M.B.A. Maple Orthodontics West Bloomfield
Susie Guest, D.D.S., M.S. Drs. Guest, Bills & Nolan Orthodontics Canton
Miranda Haas-Stroede, D.D.S. Today’s Orthodontics Woodhaven
Thomas A. Hamway, D.D.S., M.S. TNT Orthodontics Brighton
Aaron Havens
D.M.D., M.S. Havens Orthodontics 8510 N. Canton Center Road Canton, MI 48187
Dr. Amanda M. Sheehan feels a sense of pride and satisfaction when one of her patients walks out the door of Oakland Family Dental with a life-changing smile. “I’m proud to help patients regain their confidence,” she says. Since opening Oakland Family Dental in Waterford in 2016, she’s made it her mission to treat patients with care and compassion from the moment they walk in the door until they flash their new, confident smile. Oakland Family Dental offers a full slate of services: general dentistry, cosmetic dentistry, orthodontics, dental sleep medicine, sedation dentistry, and dental implants. Dr. Sheehan is known for her dedication to education; she graduated summa cum laude from
Franklin Pierce College, received her doctorate from SUNY at Buffalo, and received her certificate in dental oncology from the Roswell Park Cancer Institute in 2012. She’s a diplomate in the International Congress of Oral Implantologists, the American Academy of Dental Sleep Medicine, and the American Board of Oral Implantology. She’s also among the few dentists in North America who have achieved a Mastership in the Academy of General Dentistry, and she holds the title of faculty director at the Resnik Implant Institute, where she mentors colleagues on implant surgery and prosthetics. Most recently, she became the first female dentist in Michigan to obtain board certification in
implants (ABOI). By continuously proving her dedication to her field and her patients, Dr. Sheehan has established herself as one of Michigan’s premier dental providers. ■
Oakland Family Dental 4626 W. Walton Blvd., Waterford, MI 48329 248-674-0384 | oaklandfamilydental.com
Sarah A. Carrico, D.M.D., F.A.A.P.D. Pediatric Dentistry of Brighton Brighton
Renee Fraser, D.D.S. Pediatric Dentistry and Orthodontic Specialists of Michigan Clinton Township
Jason Golnick, DDS, M.S. Golnick Pediatric Dental Associates Locations in Bloomfield Hills, Taylor, and West Bloomfield 248-647-8656 gpda@golnickbh.com golnickpediatricdentistry.com
Dawn Yuen Harvey, D.D.S., M.S. Toothworks Grosse Pointe Woods
Danny Kalash, D.M.D. Tooth + Waffles Pediatric Dentistry Northville
Kara Lehal, D.D.S. Clarkston Pediatric Dentistry Clarkston
Sam Malcheff, D.D.S. Canton Pediatric Dentistry Canton
Amy B. Maxwell, D.D.S.
Olde Orchard Pediatric Dentistry & Orthodontics Novi
Amy Parker, D.D.S., M.S. Dr. Amy C. Parker, D.D.S., M.S., and Associates Southfield
Aimee J. Picard, D.D.S.
Ann Arbor Pediatric Dentistry Ann Arbor
Dana Radtke, D.D.S., F.A.A.P.D.
Pediatric Dentistry of Brighton Brighton
Curt Ralstrom, D.D.S., M.S.
Pediatric Dentistry and Orthodontic Specialists of Michigan Clinton Township
Elizabeth Ralstrom, D.D.S., M.S.
Pediatric Dentistry and Orthodontic Specialists of Michigan Clinton Township
Jocelyn M. Robelli, D.D.S., M.S.
Jocelyn M. Robelli, D.D.S., M.S., P.L.L.C. Roseville
Basam Shamo, D.D.S. Great Expressions of Southfield Southfield
Megan E. Stowers, D.D.S., M.S.
Megan E. Stowers, D.D.S., M.S., P.L.C. West Bloomfield
David Vazquez, D.D.S.
Motor Mouth Pediatric Dentistry Dearborn
Rehab Zaki, D.D.S. Pediatric Dentistry of Milford Milford
Peter Leone, D.D.S., M.S. Periodontal Specialties Clinton Township
David Lipton, D.D.S., M.S. Michigan Dental Specialists Bloomfield Hills
Andrea Lopez-Torres, D.M.D., M.S. Professional Periodontics & Implant Services St. Clair Shores
Omar Mario Masabni, D.D.S. Saad Oral Health & Beauty Birmingham
CSW Dental Associates
For more than 60 years, CSW Dental Associates has provided comprehensive dental care to families throughout Brighton, combining the resources of a large practice with the personalized attention of a smaller office.
With six hygiene bays and a team of 40 professionals, the practice offers convenient scheduling while maintaining continuity of care by ensuring patients see their dedicated dentist at each visit.
“We strive to keep the experience individualized and personal. We never want patients to feel lost within the practice,” says Tara Wilson, DDS.
Using a patient-centered approach, the team creates a welcoming environment for all, including those who experience dental anxiety. From discussing financing options to easing treatment concerns, staff members take time to ensure patients feel informed, comfortable, and supported.
Dental Associates offers a full range of services, including preventive and cosmetic dentistry, implant restorations, dentures and hybrid implant dentures, and ClearCorrect orthodontics. The practice utilizes digital scanning and 3D imaging for enhanced diagnostic accuracy, treatment planning, and patient education.
The team also emphasizes minimally invasive dentistry, using innovative techniques to detect cavities early and treat decay conservatively whenever possible, often without drilling, numbing, or removing healthy tooth structure.
Beyond dental treatment, CSW Dental Associates promotes whole-body wellness through preventive care, including blood pressure screenings, oral cancer examinations, and patient education focused on long-term health.
“Your mouth is connected to your entire body,” Dr. Wilson says. “Caring for your oral health is an important part of caring for your overall health.”
CSW Dental Associates 5710 Whitmore Lake Road Brighton, MI 48116 810-229-9346
records@cswdds.com cswdds.com
CSW
Pictured from left to right: (back row) Adam S. Hahn, DDS; Melissa A. Shalhoub, DDS; (front row) Christina Scanlon, DDS, Ph.D.; William S. Mathers, DDS; Michelle N. Andrusyszyn, DDS; and Tara Wilson, DDS. ■
Brian Wisniewski, DDS
At Milford fAMily dentistry, patient-centered care is at the heart of everything. With more than 36 years of experience, Dr. Brian Wisniewski has built a trusted reputation for providing comprehensive, compassionate dental care tailored to each patient’s unique needs. He believes exceptional dentistry begins with listening — understanding every patient’s oral-health concerns, functional needs, and aesthetic goals before developing a personalized treatment plan. Supported by a highly trained and dedicated team, Milford Family Dentistry is committed to delivering advanced clinical care in a welcoming and professional environment. From preventive services to restorative and cosmetic dentistry, the practice focuses on achieving healthy, confident smiles while ensuring every patient feels valued, comfortable, and cared for. Make an appointment today and experience the difference. ■
Milford Family Dentistry
402 Union St., Milford, MI 48381 248-684-0042 | milfordfamilydentistrymi.com
Stephen J. Meraw, D.D.S.
Ann Arbor Periodontics - Stephen J. Meraw
D.D.S., M.S., P.L.L.C.
Ann Arbor
Veronica Ng, D.D.S.
Plymouth Dental Associates
Plymouth
Alexandra B. Plonka, D.D.S., M.S.
Professional Periodontics & Implant Services
Grosse Pointe Woods
Waleed Rhebi, D.D.S.
Eastside Implants & Periodontics Center Line
Abdullah Sayed, D.D.S., M.S.
Pristine Periodontics & Implants
Birmingham
Lindsey M. Steele, D.D.S., M.S.
Jacobson Dental Group
Commerce Township
Jacob Steiger, D.D.S., M.S.
Periodontic and Implantology Specialists
Farmington Hills
Lauren M. Syrowik, D.D.S., M.S.
Periodontic & Implantology Associates
Dearborn
Mustafa Tattan, D.D.S., M.S.
Lakeshore Dental Specialists
Eastpointe
Paul VanRaaphorst, D.D.S., M.S.
Rochester Periodontics & Dental Implants, P.C.
Rochester Hills
Whitney D. Weiner, D.D.S., M.S.
Whole Dental Wellness
Roseville
Michael Wojcik, D.D.S., M.S.
Periodontal Specialties
Clinton Township
Mark D. Zahn, D.D.S., M.S., P.C.
Ann Arbor Implant and Periodontal Center -
Mark D. Zahn, D.D.S., M.S., P.C.
Ann Arbor
Samir F. Zakaria DDS, MSD
Periodontics & Dental Implants Diplomate, American Board of Periodontology 18800 Northville Road Northville, MI 48168 734-542-9904 zakariaperio.com
Jonathan S. Zora, D.D.S., M.S. Periodontic & Implantology Associates Dearborn
PROSTHODONTICS
David Bartolovic, D.D.S., M.S. Pointe Dental Group Grosse Pointe Farms
Benjamin Czerniawski, D.D.S., M.S. Dentistry and Implants by Dr. Ben Grosse Pointe Woods
Chady Elhage, D.D.S., M.S. Dental Implant Center of Royal Oak Royal Oak
Jesse Kane, D.D.S. Kane Dentistry Prosthodontics and Implant Dentistry
Ann Arbor
Ajay Ojha, D.D.S.
Comprehensive Dental Clinic Sterling Heights
Robert Stewart, D.D.S., M.S.
Robert B. Stewart, D.D.S., M.S., P.C. Grosse Pointe Woods
Sharitha V. Uchil, B.D.S., M.S.D. SAAV Prosthodontics, P.C. Livonia
Jennifer Wiens Priebe, D.D.S., M.S. Prosthodontic & Implant Consultants West Bloomfield
Breakfast Series 2026
August 6, 2026 • 8:30 AM • The Townsend Hotel, Birmingham
TICKETS ON SALE NOW
HONORING THE 2026 DBUSINESS POWERED BY WOMEN CLASS:
LA JUNE MONTGOMERY TABRON, President and CEO
W.K. Kellogg Foundation
APRIL DIEZ, Vice Chair and CEO The Diez Group
PATTI GLAZA, Executive Vice President, Venture and Managing Director, ID Ventures
KELLY BURRIS, Founder and Owner Burris Law
HEATHER GEISLER, EVP, Chief Brand and Experience O cer Henry Ford Health
DR. HAYLEY W. MURPHY, Executive Director and CEO Detroit Zoological Society
CAROLINA PLUSZCZYNSKI, Acting CEO Michigan Central
SUZY SIEGLE, President and CEO Walsh College
DONNA BASHI, Vice President of Business Development Community Choice Credit Union
TRUSTED ADVISORS
Q: Great Dane Pub has quickly become a standout spot in Royal Oak. What do you think guests are really looking for when they go out to eat and drink today?
A: I think people are looking for connection again. Guests want more than just a meal — they want an experience that feels comfortable, energetic, and memorable. At Great Dane Pub, we focus heavily on atmosphere, hospitality, and consistency. You can have great food, but if the service feels cold or the environment lacks energy, people notice. We’ve worked hard to create a place where guests can come in for a casual lunch, date night, a playo game, or drinks with friends and feel equally at home. Our menu reflects that philosophy, too — elevated pub food with bold flavors and scratch-made touches, paired with a strong craft beer and cocktail program. We want every guest to leave saying, “That felt like my spot.” In today’s restaurant world, creating that emotional connection matters more than ever.
Q: What should I feed my pet?
A: The best way to feed your dog or cat is to provide a complete and balanced diet that matches their age, size, activity level, and health needs. Read labels keeping in mind that the first five ingredients matter. Look for high-quality animal proteins, whole carbohydrates, and beneficial fats. Avoid corn and wheat altogether. Note that feeding guidelines on packaging are suggestions. Factor in your pet’s age and activity level.
Provide your pet fresh food as much as possible. Start by adding a gently cooked or canned diet, then gradually move to a frozen raw diet. We can also help you find ways to do this from home.
Every pet is di erent, and there are a lot of options. If you’re unsure what food is best, stop by any of our stores and we’ll be happy to help find the ideal diet.
Mike Dimmer, Owner
Great Dane Pub 112 S. Main St. Royal Oak, MI 48067 248-919-6330
Q: What can I do about grinding/clenching my teeth and the headaches I get?
A: Headaches, grinding, and clenching teeth are related to the forces of biting. Some people have such severe grinding and clenching that they get migraines and even ringing in their ears. Some with mouthguards specifically for this and their TMJ symptoms still get no relief. Many people clench their teeth during the day and wearing an occlusal guard is not an option. All these can be very debilitating. One choice that has been successful has been placing Botox into the jaw muscle to relieve the forces. It does not a ect that muscle in the same fashion as Botox for cosmetics, where there is no movement. Many people who go this route find that they get relief within one to two days. Grinding and clenching teeth also can cause fractures that then necessitate having teeth removed and implants or other options placed. Considering Botox for teeth grinding and clenching is a very good option.
Mike Palmer Owner
Premier Pet Supply Multiple locations in metro Detroit
Royal Oak Smiles
Dolores Baran, DDS 1103 N. Main St., Suite A Royal Oak, MI 48067 248-548-1440
FOOD & DRINK
TRAVEL
It’s Seoul Time
BY ADAM DAVIDSON
Detroit-style pizza has become a staple in the South Korean capital
Walking through the Itaewon neighborhood in Seoul, South Korea, you’ll find one of the most diverse food scenes in the country. Historically, Itaewon has attracted many foreign residents because of its proximity to the Yongsan Garrison, which served as the headquarters for U.S. Forces Korea from 1957 until its relocation in 2018. Foreign influence permeates throughout the neighborhood, particularly within the food scene. Itaewon hosts everything from Mexican restaurants to Texas barbecue spots and Turkish kebab takeout. You’ll also find a slice of Detroit — pun intended — at Motor City, South Korea’s first Detroit-style pizza joint.
Co-founder John Kim first tried Detroitstyle pizza during a trip to China in 2013. The experience was revelatory for the entrepreneur, and he knew he had to bring the taste of Detroit to South Korea.
Having already established Manimal Smokehouse — Korea’s first Texas barbecue restaurant — in 2015, Kim wanted his next restaurant under the Manimal hospitality group to reflect the feeling he had while eating Detroit-style pizza. He teamed up with partners Dae Young Kim and Ki Kang to “introduce new cuisines and flavors” to Koreans.
Kim flew to Detroit to learn how to perfect the pizza base under the tutelage of the late, award-winning Shawn Randazzo, who is credited with popularizing Detroit-style pizza in the U.S. and beyond. Subsequently, in 2016, he opened Motor City in Seoul.
The restaurant’s interior is unmistakably
One of Detroit's best exports has found a dedicated fan base around the world.
South Korean; many of the buildings on the Itaewon Shopping Street were built during the 1970s and ’80s and have a distinct feel. It’s the dishes that transport you to Detroit, including an authentic pizza that wouldn’t feel out of place in Michigan.
Typically, savory bread found across Europe and the United States is not common in Korea. Bread is predominantly considered a dessert and is therefore soft and sweet rather than crusty and salty.
“One of the biggest challenges back in 2016 was to adjust the recipe with water and flour,” says Dae Young Kim, CEO of Manimal. “Since the pH level of water is different in the States, getting high-protein unbleached bread flour [such as King Arthur] was our homework to make the right dough. We wanted to keep it authentic, but we also couldn’t ignore the Korean crowd. That was a challenge.”
Motor City offers a plethora of pizzas, from classic cheese to a more indulgent truffle bacon mushroom. I opted for the Meatzza, topped with a special cheese blend, bacon, ragù sauce, Italian sausage, and a light sprinkle of Reggiano.
The Meatzza appeared authentic from first glance, confirmed when I took my first bite. The crispy, caramelized crust was cooked to perfection. The rich taste of meat and tomatoes, the slight saltiness of the Reggiano, and a big cheese pull elevated the pizza.
Though more than 6,600 miles separate Detroit and Seoul, Motor City displays the power of food and its ability to bridge cultural gaps. What began as a mission to introduce Koreans to new flavors has led to a 10-year journey of perfecting the art of Detroit cuisine.
The mystique behind Bar Pigalle’s burger is strong. Sit at the bar to find out more.
On a crisp Friday night in March, I met a friend at Bar Pigalle, ready for mezcal martinis, something French-sounding, and a mountain of oysters piled on a ceramic platter. And I hoped to try the burger. I’d been thinking about it all week.
The thing was, the burger wasn’t on the menu. Our server told us on weekends, the burger was only available at the bar. If it were available in the dining room every day, she said, it would take over. Everyone would order it.
Determined, I stopped by solo a few days later just after the bar opened for the evening. That burger was dreamy. It had all the hallmarks I’d been looking for: crisp edges; a juicy center; gooey, house-made American cheese and Dijonnaise that stick to your fingers, shredded lettuce, and onion tucked into a sturdy bun sprinkled with coarse finishing salt. Fat, salt, melty cheese, crunch, and bread. To my delight, I’ve learned that The Beverly in Berkley also serves the Bar Pigalle burger. Another way to indulge. Phew.
A restaurant can’t rest on burgers alone. Our Bar Pigalle server’s comment was casual, but the logic tracks. The burger isn’t new — what’s changed is how restaurants across Detroit are using it. It’s one of the few dishes that can do several jobs at once: anchor a menu, move quickly, travel well, and hit an accessible price point. That combination matters in a moment when costs are high and diners are more selective.
For some restaurants, the burger fills in gaps — a familiar staple alongside more ambitious cooking. For others, it becomes the model. The burgers driving this shift aren’t the overbuilt ones that used to define the category — no foie gras, no gold leaf, no fried mozzarella
The Rise of the FINE-DINING BURGER
BY SERENA MARIA DANIELS PHOTOS BY JACOB LEWKOW
How chefs across the city are using burgers to balance menus, manage costs, and bring diners back
FOOD FOCUS
sticks. The focus is on the quality of meat, the structure, and a price people will pay more than once.
At Grey Ghost, the burger proves the model. It started as a fallback, an option for diners who aren’t as adventurous, says coowner Joe Giacomino. The structure is straightforward: two 4-ounce patties from a proprietary blend of chuck, short rib, brisket, and dry-aged trim, topped with American cheese, lettuce, pickles, and a house sauce that leans toward a Big Mac profile.
Over time, it became one of the restaurant’s most consistent sellers. The demand led to Little Ghost, a fast-casual offshoot that opened on Woodward Avenue in Ferndale last year, built around the Grey Ghost burger. The space is smaller, about 1,000 square feet, with a walk-
up window and a menu designed for takeout and delivery.
A similar logic plays out elsewhere. Opened in 2025, Dirty Shake is a departure from Sandy Levine’s other restaurants, including Freya and Chartreuse Kitchen & Cocktails. A burger wouldn’t fit in at those places. At Dirty Shake, it does.
from a single cut but from trim across the whole animal — filet, ribeye, brisket, and short rib, along with made-in-house bacon worked into the grind. The result is a mix that shifts from batch to batch, with a higher fat ratio and a texture that crisps at the edges when smashed on the flat top. It stays juicy, with a bit of pink from the pork fat.
The menu is built for volume, speed, and repeat visits. The burger itself is simple: two patties from a house blend produced by Fairway Packing Company (which also supplies Grey Ghost and Little Ghost with custom blends), sharp cheddar, and a Martin’s potato roll. In its first summer operating, Levine says, the restaurant saw immediate and overwhelming results. In July, Dirty Shake brought in more revenue than any single month at his other restaurants, despite their higher prices.
“Just seeing how much we went through was just mind-boggling,” Levine says. “In the first few weeks [of opening], we were having to get special orders almost every day because we were just going through everything.”
For some restaurants, the supply chain depends on consistency and scale. With Marrow Detroit Provisions, it starts elsewhere. The burger blend isn’t crafted
Dirty Shake’s burger is served with a mayomustard blend.
Few dishes have inspired a full restaurant concept like Grey Ghost’s burger.
There’s more than meats the eye in Marrow’s burger blend.
The burger was available for lunch and during the start of dinner service at Marrow’s Kercheval location before it closed in June, and it is now available at the newer Marrow in the Market in Eastern Market.
Marrow Detroit Provisions supplies its Michigan-raised beef to other kitchens and retailers, who rework the burger’s foundation into unique versions of the same concept. For example, Marrow features a smash style, but at other nearby restaurants, the burger takes on whatever shape the kitchen needs.
Molly Mitchell, chef-owner of the reopened Rose’s, uses Marrow’s blend, but her burger incorporates elements of Polish cooking — smoke, acid, and fat. It’s topped with bacononion jam, Gruyère, Dijon, and house-pickled red onion, served on toasted sourdough. A side of dill-forward cabbage slaw rounds it out. The bacon jam draws inspiration from pierogi toppings, and the sourdough from Detroit baker Lillian's Loaves adds crunch and tang.
“When I was conceiving the Rose’s menu, I wanted to include a burger to give people an easy entry point,” Mitchell says. “I know people in the Detroit area are familiar with and love Polish food, but what I wanted to do at Rose’s wasn’t traditional, so a burger can always smooth out the edges.”
Having worked with Marrow for many years, Mitchell appreciates the supplier’s fresh-ground meat. “I tried a few suppliers, but Marrow was by far the best,” she says.
While some restaurants keep their burger as a permanent fixture, others remove it from the menu altogether, bringing it back only occasionally. That’s where pop-ups come in.
At Mabel Gray, chef James Rigato’s annual burger week turns the menu over for a few days, giving regulars a more casual way into the restaurant’s constantly changing format.
On summer Sundays, Ladder 4 Wine Bar focuses on burgers done right. Chef John Yelinek’s version traces back to his time at the shuttered Michael Symon’s Roast, where
the burger — served on an English muffin with cheddar, bacon, pickled red onions, and a fried egg — became a staple during the restaurant’s long run at the Westin Book Cadillac.
Pop-ups give chefs the opportunity to dabble without fully changing the restaurant. But one leans in entirely: Melway Burgers, from former Marrow butcher Nick Ponte and Melanie McElroy. The smashburgers utilize 100% grass-fed beef sourced from the McElroy family farm — an eco-regenerative cattle ranch in Hillsdale.
Melway proves that a burger can carry a menu — but it doesn’t have to. It can sit off to the side or move between places. No matter how it factors in, a great burger proves to be a positive menu addition in the eyes of many diners.
Similar to a patty melt, the burger at Rose’s has a distinct Polish flair.
“One of the last true earthlings.”
That’s how artist Chris Turner describes Daniel “Danny” Overstreet, owner of the legendary dive bar The Old Miami. Overstreet passed away on May 1 at 78 years old, leaving a legacy of passion and generosity to his community. The decorated Vietnam veteran did more than own a bar in Detroit’s Cass Corridor during some of the city’s most troubled years. Overstreet anchored the corner of Cass and Alexandrine by bringing together a ragtag group of veterans, artists, punk rockers, and misfits. In the process, he created an alchemical miracle in a particularly Detroit way, spinning gold from the dross of the city’s outcasts.
Turner helped Overstreet transform the vacant lots behind The Old Miami into an oasis of creativity. The process unfolded gradually after Overstreet bought the bar in 1980. It may have been lengthy, but, says Turner, “it was a labor of love. It’s hard work and alcohol: You mix those two together, and something great’s about to happen.”
Overstreet was no stranger to hard work. The Old Miami took shape over the course of decades, one piece of art and one pool table and one couch and one cooler at a time. John Linardos, owner of Motor City Brewing Works, relied on Overstreet’s help in the early 1990s, when he was building his brewery around the corner from The Old Miami. “When I started the brewery, his support was very important to me,” says Linardos, “in terms of emotional support. And whenever I ran into trouble [with physical tasks], Danny would be sending over the right person [for the job].”
That was the power of Overstreet’s vast community network. At any given moment, the bar might have a baker’s dozen of odd-job construction workers, academics, visual artists, or mechanics willing to lend a hand to a neighbor.
And veterans. Having been drafted into the Vietnam War, Overstreet was awarded two Purple Hearts and a Bronze Star for valor, according to his longtime partner Julie Flynn. He also participated in frequent war protests after his service. At The Old Miami — which draws its name from “Missing in Action,
Remembering DANNY OVERSTREET
BY MICKEY LYONS
The owner of The Old Miami opened what would become a legendary dive bar in 1980. In doing so, he created a welcoming space for vets like himself, plus thousands of others.
Michigan” — fellow disaffected veterans flocked to the bar in search of solidarity and empathy. Flynn says, “The Vietnam vets only had each other. They didn’t hide that they were drafted.” These unwilling heroes, like Overstreet, faced scorn from many Americans when they returned from battle. “We [Americans] should have supported them,” Flynn says.
That’s what Overstreet set out to do. The Old Miami became a haven for veterans of many conflicts, and Flynn and Overstreet continued to welcome soldiers returning from Iraq and Afghanistan. Many veterans, says
Flynn, “[are] messed up, and they would come to the bar, and Danny really helped a lot of them. We tried not to let them all just sit around and drink. We were good at making our customers work.” She and Overstreet also frequently brought bar regulars on outings to Belle Isle and Tigers games.
“He worked hard every day, and he played hard,” Flynn says.
For the thousands of people who warmed a stool at the Miami over the years, Overstreet’s warmth and charisma made the bar “so many things to so many people,” says Linardos. “But at the end of the day, it was just home.”
Danny Overstreet and his longtime partner Julie Flynn pictured in the backyard of The Old Miami.
TRIBUTE
A NEW SEASON AT BOHEMIA
At Bohemia at The Detroit Club, a renewed culinary vision brings fresh energy to one of Detroit’s most historic destinations.
Inside The Detroit Club, a new season is unfolding at The Bohemia Restaurant where timeless architecture, elevated hospitality, and a vibrant spring menu are redefining the downtown dining experience through internationally inspired flavors, cultural diversity, and refined local ingredients.
The experience extends far beyond the plate. Under the ownership of Lynn Uralli, a woman of dedicated experience in the hospitality industry, the mission is fueled by a unique passion inherited from generations of skilled culinary masters.
Uralli’s vision is supported by a management team committed to the utmost professional care. Led by General Manager Jennifer Thomason, whose vast knowledge of the industry and strong leadership skills provide the operational expertise that molds the club’s timeless history and sophistication. Assistant General Manager, Valerie Villalobos, brings elevated hospitality from her years of experience in the club industry, her warmth and genuine enthusiasm are vital to our guest experience whether it’s a quick cocktail or a meticulously planned wedding. Delreena Bridges and Isaac Martinez are monumental in our management team’s everyday seamless hospitality, guiding the guest experience from the moment you enter the door. Our cherished Bohemia culinary team is led by Chef
Alex Farhat and Sous Chef Tony Thurman. Chef Farhat’s new menu embraces fresh modern flavors while honoring the sophistication the restaurant has become known for. The thoughtfully curated menu items reflect a balance of international influence and seasonal local offerings, allowing guests to experience a culinary perspective rooted in both creativity and cultural diversity. In addition to Bohemia’s Savory dishes such as the 24 oz Demkota Farms Bone in Ribeye smothered in truffle butter and Carbonara Bucatini with delicate spring peas, Pecorino Cheese and cracked black pepper. Guests can also indulge in the new Raw Bar offerings; Hamachi Crudo, fresh daily selection of oysters, seared Ahi tuna, Nordic smoked salmon, Jumbo Tiger Shrimp Cocktail and Chilled Maine Lobster Tail.
Set within one of Detroit’s most iconic historic buildings, the restaurant blends old-world character with a contemporary culinary perspective, creating an atmosphere equally suited for intimate dinners, celebratory evenings, and late-night cocktails. Ask your server about the secret martini menu only available upon request.
THE DETROIT CLUB | 712 Cass Ave. Detroit, MI 48226
Bohemia: Tuesday–Saturday | 5 PM–10 PM / Library Bar Cocktails Available Before & After Dinner Reservations Recommended
RESTAURANT GUIDE
Detroit
Adelina
Babo
$$$
ITALIAN • This relative newcomer to downtown Detroit features traditional Italian eats in a modern atmosphere, with house-made pasta and starters like focaccia, octopus, sausage and peppers, and a roasted Wagyu meatball. Entrées include lamb chops with house-made tzatziki, veal Parmesan, and branzino served with tricolor potatoes, salsa verde, and a tomato-based Livornese sauce. 1040 Woodward Ave., Detroit; 313-246-8811. D Tue.-Sun.
Amore da Roma
$
NEW AMERICAN • Nestled into a cozy space in Midtown Detroit, this all-day diner carries both breakfast and lunch fare. For a morning meal, try the chorizo breakfast tacos, which come with all the fixings. The Korean beef cheesesteak or buffalo chicken sandwich will handle any midday cravings. 15 E. Kirby St., Ste. 115, Detroit; 313-974-6159. BR,L daily.
Baker’s Keyboard Lounge
$$
ITALIAN • Once the longest-operating Italian restaurant in Detroit, Roma Café was transformed into this Eastern Market staple by chef Guy Pelino in 2017. The menu features favorites like fried calamari, baked lasagna, and house-made paglia and fieno — a traditional pasta dish made with spinach and egg noodles. 3401 Riopelle St., Detroit; 313-831-5940. L,D Tue.-Sat.
Alpino
$$
SOUL FOOD • This iconic jazz lounge offers up live music alongside good eats. Work your way through fried chicken, corn muffins, collard greens, and sweet potato pie while listening to live jazz music. 20510 Livernois Ave., Detroit; 313-345-6300. D Mon.-Fri.
Baobab Fare
$$$
ALPINE •Taking inspiration from the Alps, this Corktown restaurant serves fondues, Swiss potato pancakes, stuffed pasta, and Wiener schnitzel. Enjoy your meal with wines from Italy, Slovenia, or Germany. The historic building has been repurposed and is now inspired by European countryside farmhouses, lending a cozy interior to the Alpine-inspired menu. 1426 Bagley St., Detroit; 313-524-0888. D daily, BR Sun.
Andiamo $$
ITALIAN • Centered on a commitment to quality, from-scratch cooking, Joe Vicari has turned his culinary approach into a local restaurant dynasty. Each location has a slightly unique menu, but they all feature fresh, house-made pastas. Dishes like the frutti di mare — a shellfish-forward seafood stew — and braised short ribs round out the menu. 400 Renaissance Center, Detroit; 313-567-6700. D Mon.-Fri., L,D Sat.-Sun. 38703 Seven Mile Road, Livonia; 734-953-3200. D daily.
Apparatus Room
$$$
NEW AMERICAN • Located in the former Detroit Fire Department headquarters, the Apparatus Room at the Foundation Hotel once stored fire trucks and other lifesaving equipment. These days, you’ll find elevated fare made with local, seasonal ingredients. For starters, try the crispy pork belly or the heritage sourdough served with whipped butter and sea salt. As an entrée, the Michigan pork chop packs a savory punch, with farro, kale, and a sorghum jus. 250 W. Larned St., Detroit; 313800-5600. B,L,D Mon.-Fri., BR,D Sat.-Sun.
Avalon Café and Bakery
$$
EAST AFRICAN • This New Center eatery, founded by Burundian refugees Hamissi Mamba and Nadia Nijimbere, opened its doors in 2021. Choose from East African dishes like ugali — a traditional corn flour swallow served with an okra stew. The beverage menu is complete with a selection of fresh juices, coffees, and teas to complement any meal. For a sweet bite, try the coconut cream with mango coulis and fresh mango chunks. 6568 Woodward Ave., Ste. 100, Detroit; 313-265-3093. L,D Tues.-Sun.
Bar Chenin
$$$
WINE BAR • In the far corner of The Siren Hotel sits Detroit’s smallest wine bar. With only 10 seats and limited standing room, the bar’s cozy atmosphere pairs well with its rotating selection of natural wines and homestyle dishes. Enjoy a house-made assortment of ice creams, including unique flavors like Negroni, olive oil, and Underberg. For something savory, try the sourdough focaccia pizza or deli-style sandwiches. 1509 Broadway St., Ste. A-1, Detroit; 313-277-4736 (Siren Hotel). D Thu.-Mon.
Bar Pigalle
Basan
$$$$
JAPANESE FUSION • Just around the corner from Little Caesars Arena, you’ll find small bites and meat skewers prepared over a robata grill. Larger dishes are available, such as ramen-rub chicken wings or a fried chicken sandwich served on milk bread. It’s known for its inventive cocktails, with highlights including Then There Was One, made with rum and pandan, and Pear Pressure, made with shiso and mint gin. 2703 Park Ave., Detroit; 313-481-2703. D daily.
Besa
$$$
EUROPEAN-INSPIRED • The culture and cuisine of the northern Mediterranean are on full display at this modern fine-dining establishment. Try the tiropita to start — Besa’s take on the Greek pastry served with hot honey, sesame, and thyme. Taste the fruits of the Adriatic Sea with scallops accompanied by bacon, scallions, and mashed potatoes. 600 Woodward Ave., Detroit; 313-315-3000. D Mon.-Sat.
Bohemia
$$$
NEW AMERICAN • The former members-only lounge in this restored Romanesque Revival in downtown Detroit is now a posh restaurant open to the public. (The downstairs bar is also open to the public.) The stunning dining room reflects the club’s history while staying fresh and modern, with local art on the walls and an Instagrammable seating area in the middle of the dining room, featuring plush couches and trees lined with lights. The food is upscale but approachable, including the Nashville fried chicken and the lobster fettucini, which is worth every indulgent bite. 712 Cass Ave., Detroit, 313-338-3222. D Wed.-Sat.
Cadieux Café
$$
BELGIAN • This institution was like a slice of home for early Belgian immigrants. The former speakeasy serves up four varieties of mussels and a wide range of hearty dishes such as Belgian rabbit, but there are also classic sandwiches. 4300 Cadieux Road, Detroit; 313-882-8560. D daily.
$$$
FRENCH • In Brush Park, once known as Little Paris, you’ll find a haven for modern, French-inspired cuisine. Classic dishes like oysters and steak tartare share a space with heartier bites, like the striped bass and cassoulet. If you sit at the bar, try the pub-style burger that comes blanketed in melty cheese and can be ordered with one or two patties. 2915 John R Road, Detroit; 313-497-9200. D daily.
Barda
$
ORGANIC BAKERY • What originally started as a small bakery specializing in organic breads has evolved into multiple cafés serving up artisan baked goods. Avalon’s Woodward location offers a variety of breakfast items, such as the egg and cheese sandwich served on 313 bread. It also boasts a selection of muffins, with favorites like blackberry walnut and chocolate espresso. 1049 Woodward Ave., Detroit; 313-285-8006. B,L daily.
$$$$
ARGENTINIAN • Inspired by cuisine from chef Javier Bardauil’s home country of Argentina, this Core City staple emphasizes live-fire cooking and raw bites. The beets, thin-cut and formed into a rose, are dusted with raspberry powder. Beef takes center stage, with multiple cuts to choose from. Save room for the broken pavlova, a sweet and savory combination made with strawberries, citrus mousse, and salmon roe. 4842 Grand River Ave., Detroit; 313-952-5182. D Wed.-Sun.
Caucus Club
$$$$
TRADITIONAL AMERICAN • Founded in 1952 as a sister restaurant to London Chop House, Caucus Club is where Barbra Streisand famously launched her singing career. This steakhouse has all the classics, from oysters Rockefeller to steak tartare, and, of course, a selection of prime-cut steaks, aged in a Himalayan salt-lined aging room. 150 W. Congress, Detroit; 313-965-4970. D daily.
Central Kitchen & Bar
$$
CREATIVE COMFORT • The space facing Campus Martius is done up in gray and white under industrial light fixtures. Crowd-pleasers include buttermilk fried chicken, filet and frites, burgers, and salads. 660 Woodward Ave., Ste. 4A, Detroit; 313-963-9000. D Thu.-Sat., BR Sat.-Sun.
Chartreuse Kitchen & Cocktails
$$$
NEW AMERICAN • While the menu rotates based on the season, its offerings always highlight the freshest local ingredients. Creatively prepared dishes range from cold starters to hearty entrées. But the Twice Cooked Egg is not to be missed. 15 E. Kirby St., Detroit; 313-818-3915. D Tue.-Sat.
Cibo
$$$
ITALIAN-INSPIRED • Cibo offers a “social dining” experience with shared plates, craft cocktails, and theatrical presentations. On the menu: pizzas, steaks, chops, seafood, and plenty of veggies. It’s located inside the Cambria Hotel Detroit Downtown, an Albert Kahn-designed building that once housed the original WWJ radio station. 600 W. Lafayette Blvd., Detroit; 313-338-3529. D daily, BR Sat.-Sun.
Cliff Bell’s
$$
EUROPEAN-INSPIRED • This restored Art Deco hot spot offers small plates such as oysters with cava granita and potato croquettes. Entrées range from savory seared diver scallops to a 16-ounce grilled pork chop. Jazz prevails on the bandstand. 2030 Park Ave., Detroit; 313-961-2543. D Wed.-Sun.
Common Pub $
GASTROPUB • Fans of Atlas Global Bistro, which shuttered in 2013, should be happy to learn that some of the principals may be found at this spot in the Belcrest Apartments. The well-edited menu includes duck fat-fried chicken and a burger. 5440 Cass Ave., Detroit; 313-285-8849. L,D Tue.-Fri., D Sat., BR Sun.
Coriander Kitchen and Farm $$
GASTROPUB • At this Jefferson Chalmers eatery, guests can rent firepits and roast house-made marshmallows for s’mores or sip mugs of hot buttered rum. By day, grab a picnic table and enjoy creamy smoked lake trout whitefish dip, seasoned with herbs and paired with pickles and crackers. 14601 Riverside Blvd., Detroit; 313-338-9466. D Tue.-Fri., D Sat., BR Sun.
Cork & Gabel
$$$
EUROPEAN-INSPIRED • This Corktown eatery takes the form of a 4,450-square-foot renovated beer hall and is an ode to filling European staples. Try the chicken marsala, featuring a pan-seared 7-ounce chicken breast, sautéed wild mushroom blend, wild rice, and seasonal grilled vegetables, cooked in a Lombardo Ambra Sweet Marsala wine sauce. Simply delicious! 2415 Michigan Ave., Detroit; 313-638-2261. D Wed.-Sat., BR Sat., B,L Sun.
Cuisine $$$
EUROPEAN-INSPIRED • Cuisine offers a romantic, white-linen experience with the level of food, service, and ambience one might describe as timeless rather than trendy. Examples of the expertly prepared fare include Alaskan halibut, as well as sea scallops featuring lemon risotto, corn, almonds, citrus butter, and beet dust. 670 Lothrop Road, Detroit; 313-872-5110. D Wed.Sat. (Not wheelchair accessible)
Dakota Inn Rathskeller $
EUROPEAN-INSPIRED • The sausages are the kind that snap when you cut them. The combo plate features one bratwurst and one knackwurst, served with hot German potato salad and sauerkraut. And yes, sing along with the Schnitzelbank song. 17324 John R St., Detroit; 313-867-9722. D Thu.-Sat.
Detroit Shipping Company
$
VARIOUS • This bi-level destination created out of shipping containers offers a variety of food options ranging from the Caribbean-fusion dishes at Coop to Thai fare from Bangkok 96 and more. 474 Peterboro St., Detroit; 313-462-4973. L Sat.Sun., D Tue.-Sun.
Detroit Soul
$ SOUL FOOD • A hidden gem on the city’s east side, Detroit Soul serves its namesake with a healthy twist. Owners Sam Van Buren and Jerome Brown draw from the recipes of their grandparents, who relocated to Detroit from Alabama in the 1940s. The turkey and collard greens are savory standouts, and yams are a sweet treat. This is the kind of place that every soul-food lover must visit. 2900 E. Eight Mile Road, Detroit; 313-366-5600. 14300 E. Jefferson Ave., Detroit; 313-9266305. L,D Tue.-Sun.
Dime Store
$ BREAKFAST/BRUNCH • This popular breakfast and lunch spot adds just the right retro touch to a contemporary American menu typified by fresh, hearty omelets and Benedicts early in the day. 719 Griswold St., Ste. 180, Detroit; 313-962-9106. B,L daily.
Eatori Market
$$
SPECIALTY GROCERY • This stylish spot overlooks downtown’s Capitol Park. The menu has steamed mussels with leeks, garlic, and toasted crostini. International flourishes abound with truffle aioli for the burger. 1215 Griswold St., Detroit; 313-395-3030. L,D daily.
El Asador Steakhouse
$$
MEXICAN • The concentrated cuisine with little modern flairs also stays faithful to traditional Mexican cooking. Don’t miss the camarones en salsa de langosta: breaded shrimp stuffed with cheese, fried to a golden dark brown, and topped with a lobster cream sauce. It’s an unassuming Latin American find in Detroit’s Springwells Village. 1312 Springwells St., Detroit; 313-297-2360. L,D Tue.-Sun.
El Barzon
$$$ MEXICAN-ITALIAN • Norberto Garita prepares Italian and Mexican cuisine alongside his wife, Silvia Rosario Garita. Authentic Mexican entrées include enchiladas with a homemade green sauce made with tomatillo, jalapeño, and roasted poblano pepper, while the Italian influence takes the form of spaghetti carbonara and zuppa di pesce (seafood soup). 3710 Junction Ave., Detroit; 313-894-2070. D Tue.-Sun.
Evie’s Tamales
$$
MEXICAN • This Mexicantown restaurant makes some of the best tamales around. Pork or chicken is jacketed with sturdy masa, a dough of ground corn, then wrapped in a corn husk and steamed. Eat in or order a dozen for later. 3454 Bagley St., Detroit; 313-843-5056. B,L Mon.-Sat.
Fishbone’s Rhythm Kitchen Café
$$
NEW ORLEANIAN • Enjoy New Orleans classics like gumbo and jambalaya or something more eclectic like jalapeño pepper jack cheese, flamed tableside and served with grilled pita bread. Or try the deep-fried alligator bites or catfish beignets. Check their calendar for live music to accompany your meal. 400 Monroe St., Detroit; 313-965-4600. fishbonesusa.com for more locations.
Flowers of Vietnam $$
VIETNAMESE • Chef and owner George Azar transformed a former Coney Island into an industrial-cool destination, but the neighborhood joint vibe remains. The menu is shaped around Azar’s appreciation of Vietnamese food, with a very personal twist. 4440 Vernor Hwy., Detroit; 313554-2085. D Thu.-Sun.
Folk $
NEW AMERICAN • Folk is a charming Corktown storefront dishing up an all-day brunch menu. It’s an offshoot of The Farmer’s Hand grocery and farmers market. The menu focuses on globally inspired dishes like salads, quiche, and sandwiches — all beautifully plated and nutritious. Infused milks and frothy lattes are sought after, too. 1701 Trumbull Ave., Detroit; 313-742-2672. B,L daily.
RESTAURANT OF THE YEAR
NEW AMERICAN • Freya provides elegant, elevated dining served inside a warm and inviting space in Detroit’s Milwaukee Junction district. Chef de cuisine Cole Lauri’s fixed-price dinners — which change daily and are available in five or nine courses — invite guests to tap into a world of flavors and sensations. There are also cocktail pairings and dishes that accommodate vegetarian, vegan, and pescatarian diets. Co-run by 2023 James Beard semifinalist Sandy Levine, Freya made The New York Times’s list of the 50 best restaurants in 2022. 2929 E. Grand Blvd., Detroit; 313-351-5544. D Tue.-Sat.
Fusion Flare Kitchen & Cocktails
$
NEW AMERICAN/SOUL • Burgers and wings share the menu with classic Southern staples like catfish, yams, and greens on Detroit’s west side. Try the delectable shrimp plate starter — it can be ordered deep-fried, New Orleans-style (with Cajun seasoning), or sautéed in a scampi sauce with garlic butter and wine. 16801 Plymouth Road, Detroit; 313653-3700. L,D Wed.-Sun.
Giovanni’s Ristorante
$$$
ITALIAN • This old-school Italian restaurant offers housemade pastas, including outstanding lasagna. Elaborate veal and seafood dishes and desserts like key lime cheesecake tiramisu round out the delicious menu. 330 Oakwood Blvd., Detroit; 313-841-0122. L,D Tue.-Fri., D Sat.
Golden Fleece
$$ GREEK • Spend a night dining in Greektown’s longest-standing restaurant, starting with a flaming saganaki and a joyous “opa!” Then, peruse the menu containing various Balkan comfort foods like chicken gyros, spinach pie, and french fries sprinkled with feta and oregano. 525 Monroe St., Detroit; 313962-7093. L,D daily.
Grandma Bob’s
$ PIZZA • If you’re wondering what that psychedelic building on Corktown’s Michigan Avenue is, it’s a pizzeria known as Grandma Bob’s. Chef Dan DeWall, previously of Wright and Co., offers a small, delicious menu of pies, including sausage and pistachio with ricotta cheese and thyme. Or try the Big Mack — the vegan pizza version of the popular burger. 2135 Michigan Ave., Detroit; 313-315-3177. L,D daily.
Grand Trunk Pub
$
NEW AMERICAN • Meats from Eastern Market and delicious breads anchor the hearty fare, which pairs well with a selection of Michigan beers. Staples include a Reuben with Poet stout kraut and the Ghettoblaster beer-battered fish and chips. 612 Woodward Ave., Detroit; 313-961-3043.; L,D, Tue.-Sun., BR Sat.-Sun.
The Greek
$
GREEK • The place to find modern Greek food, The Greek has all the favorites, from spanakopita to moussaka and gyros. Enjoy it all while sipping a strawberry shortcake martini or a spicy mule. 535 Monroe Ave., Detroit; 313-209-6667. L,D daily.
Green Dot Stables
$
NEW AMERICAN • The menu of sliders — with 20-plus eclectic bun toppings, including Cuban, Korean, and “mystery meat” — packs in fans. Local beers are spotlighted alongside chicken paprikas soup, a nod to the neighborhood’s Hungarian origins. 2200 W. Lafayette Blvd., Detroit; 313-962-5588. L,D daily.
Grey Ghost $$
NEW AMERICAN • The cuisine at this Brush Park hot spot isn’t easily defined, but the results are original and well prepared — for example, pork tenderloin with romesco, peri peri, and wild rice or yellowfin tuna with kimchi, edamame, and sweet soy. 47 Watson St., Detroit; 313-262-6534. D daily.
Highlands
$$$$ STEAKHOUSE/NEW AMERICAN • On the top two floors of the Renaissance Center, Highlands is the concept of chef-owner Shawn McClain, a James Beard awardee and Iron Chef winner. Besides boasting one of the city’s most breathtaking views, the steakhouse’s offerings include three-course dinners with optional sommelier wine pairings. Its High Bar features an impressive selection of beers and spirits, plus elevated bar bites like the Hearth Burger. 400 Renaissance Center, Floors 71 and 72, Detroit; 313-877-9090. D Mon.-Sat.
Hiroki-San
$$$$
JAPANESE • Venture to the basement of the historic Book Tower building to enter Hiroki-San’s shoji-lined, mood-lit dining room. The menu includes an optional sake pairing and cocktails like the Genmaicha-Hai, a green tea-infused highball with lemon juice, honey, apricot, and seltzer. On the food side, enjoy small plates like the sweet and savory tako-age (deep-fried octopus), robatayaki and yakitori offerings, Wagyu steaks, and noodles. Sushi and sashimi can be ordered à la carte or as a “chef’s choice” platter. The wasabi is real. 1265 Washington Blvd., Detroit; 313-597-8344. D Tue.-Sat.
The Hudson Cafe $ BREAKFAST/BRUNCH • The fresh, well-prepared fare from the kitchen of this breakfast/lunch spot has creative takes on the eggs Benedict theme, red velvet pancakes, and apple-walnut stuffed French toast, plus lunchtime sandwiches and salads. 1241 Woodward Ave., Detroit; 313-237-1000. 17101 Haggerty Road, Northville; 248-308-3793. B,L daily.
Iggy’s Eggies $ AMERICAN • Jammy-yolk egg sandwiches, breakfast burritos, and more are on the menu at Iggy’s Eggies’ walk-up window. You can also get smashburgers and fresh-cut fries at Iggy’s. Take your breakfast or lunch to a table at nearby Capitol Park for a true downtown experience. 34 West Grand River Ave., Detroit; 313-986-1174. B,L daily.
Ima
$
JAPANESE-INSPIRED • This ramen hot spot has three locations and a Midwest emphasis. Ima’s tacos trade the traditional shell for a slice of jicama, stuffed with spicy shrimp, roasted tofu, or garlic chicken. Appetizers include edamame, dumplings, and clams. 4870 Cass Ave., Detroit; 313-883-9788. 32203 John R Road, Madison Heights; 248781-0131. L,D daily.
Ima Izakaya
$$
JAPANESE-INSPIRED • Chef Michael Ransom has slowly and steadily built up his local chain of noodle shops over the past few years, and his latest one takes it up a notch with the izakaya concept, the Japanese equivalent of a pub. In addition to the staple noodles and soups that put Ransom on the map, the menu also includes grilled skewers from the robata grill, such as kawahagi trigger fish jerky and mini kurobuta pork sausages. There’s also a tantalizing selection of cocktails and mocktails, sake, beer, and wine to make it a true izakaya experience. 2100 Michigan Ave., Detroit, 313-306-9485. L,D daily.
Ivy Kitchen and Cocktails
$$$
NEW AMERICAN • This Black-owned restaurant was founded by Nya Marshall to bring fine dining to the East Jefferson Corridor where she grew up. The spot serves New American fare with international influences in a modern, elevated space bathed in neutral tones. The mezcal wings with pickled jalapeño and cilantro bring a Mexican kick, while dishes like the creamy Cajun pasta contribute New Orleans flavors. 9215 E. Jefferson Ave., Detroit; 313-332-0607; L Fri.Sun., D daily.
Jacoby’s
$$ GERMAN • Detroit’s oldest biergarten, Jacoby’s has been serving beer and traditional German fare since the late 1800s. Pick from more than 100 beers on the rotating drink menu: everything from German pilsners and hefeweizens to Irish stouts and craft brews. The food menu honors the restaurant’s roots with favorites like house-made potato pancakes, schnitzel, and German-style meatballs. 624 Brush St., Detroit; 313-962-7067. L,D daily.
RESTAURANT OF THE YEAR
Joe Muer Seafood
2012
$$$$ SEAFOOD • This reborn Detroit legend is stellar for a romantic evening or a quiet business lunch or dinner. Located on the main floor of the GMRenCen, it has sweeping views of the Detroit River and a menu that walks the line between old-time favorites and hipper Asian-influenced seafood, sushi, and raw bar. (There’s also a Bloomfield Hills location.) There are reminders of the past as well: smoked fish spread, creamed spinach, and stewed tomatoes. It’s a true Detroit classic. 400 Renaissance Center, Ste. 1404, Detroit; 313-567-6837. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. L,D daily.
Johnny Noodle King
$ JAPANESE-INSPIRED • This noodle shop offers bowls topped with pork belly, confit chicken, and tofu, as well as seaweed salad and gyoza. There are also several fusion bowls like the Southwest verde, a green chili chicken broth topped with chicken thigh confit, cilantro, corn, and hot peppers. 2601 W. Fort St., Detroit; 313-309-7946. L,D daily.
The Kitchen by Cooking with Que $$ VEGAN • This eatery created by Detroit-based cooking blogger Quiana Broden serves lunches of smoothies, salads, and sandwiches. Broden also often offers live cooking demonstrations. 6529 Woodward Ave., Ste. A, Detroit; 313-462-4184. L,D Fri.-Sun. Private events only Mon.-Thur.
Ladder 4 Wine Bar
$$$ WINE BAR • This southwest Detroit wine bar occupies a former 1910 firehouse, offering a daily wine list and seasonal European-inspired bites made with local ingredients — some grown in its backyard garden. Though its owners prefer not to call it a restaurant, it made Bon Appétit’s “24 Best New Restaurants” and The New York Times’s “50 Places in the United States That We’re Most Excited About Right Now” — both in 2023. 3396 Vinewood St., Detroit; 313-638-1601. D Wed.-Sun.
La Dolce Vita $$$
ITALIAN • Traditional Italian cuisine is key at this Palmer Park hideaway. Recommended is the bronzino in lemon caper cream sauce, the veal scaloppine with artichokes, and the lasagna. 17546 Woodward Ave., Detroit; 313-865-0331. D Tue.-Sun., BR Sun.
La Lanterna $$ ITALIAN • The founder of Da Edoardo, the first Edoardo Barbieri, started it all in 1956 with a restaurant called La Lanterna. Now his grandchildren have revived it. Although the white and red pizzas — like Margherita, Liguria, and Da Edorado — dominate, there are more, including a number of elegant pastas like the lasagna alla Bolognese. 1224 Griswold St., Detroit; 313-962-8821. L,D Tue.-Sun.
London Chop House $$
STEAKHOUSE • The kitchen turns out classics like oysters Rockefeller, French onion soup, and sautéed loup de mer with scallops. This is the place to come when you need to satisfy a craving for steak in elegant surroundings with hospitable service. 155 W. Congress St., Detroit; 313-962-0277. D Mon.-Sat.
Leila $$$
LEBANESE • The restaurant from the proprietors of Birmingham’s Phoenicia is named after the owner’s mother — just one facet of the establishment that pays homage to family traditions and heritage. The menu includes various Lebanese dishes, from falafel to Leila’s Mixed Grill, which offers a little bit of everything with shish kebab, tawook, and kafta. Other menu items include kibbeh niyee — fresh lamb, cracked wheat, and spices — and tabbouleh made of parsley, cracked wheat, and spices. The beer and wine lists offer plenty of options to accompany any meal. 1245 Griswold St., Detroit; 313-816-8100. D daily.
Leña
$$$$
SPANISH-INSPIRED • At this restaurant located in Brush Park, just about every dish on the menu touches the kitchen’s central hearth at some point during its preparation. The menu riffs on Basque pinchos and Catalan tapas, plus a fine selection of Spanish wines and gin and tonics. James Beard-honored pastry chef Lena Sareini’s desserts are divine. 2720 Brush St., Detroit; 313-262-6082. D Wed.-Mon.
Le Suprême
$$$
FRENCH • This Paris-inspired brasserie pays homage to the City of Light with its 1920s-inspired decor on the historic Book Tower’s ground floor. There are pastis, absinthe, France-themed cocktails, and more than 300 wines. Standout dishes include escargots, honey-roasted duck breast, and trout amandine. 1265 Washington Blvd., Detroit; 313-597-7734. D daily, BR Sat.-Sun.
RESTAURANT
Lumen Detroit
$$
NEW AMERICAN • A contemporary American menu and a Victor Saroki setting make the restaurant overlooking downtown’s Beacon Park one of the best recent entrants onto the scene. Appetizers such as freshly made pretzels prelude main courses like the maple Dijon salmon. 1903 Grand River Ave., Detroit; 313-626-5005. L Fri.-Sun., D. Wed.-Sun.
Mad Nice
$$$
ITALIAN • There’s no shortage of coastal vibes and modern Italian cuisine at this swanky Midtown spot. The wood-fired pizzas come with a pair of golden scissors for guests to cut their own slices. Choose from a range of pastas, entrées, and family-style dishes to enjoy in the vibrant space. Dessert options like the signature homemade vanilla bean gelato and peanut butter budino pair well with a specialty latte or signature cocktail. 4120 Second Ave., Detroit; 313-558-8000. D daily, BR,L Wed.-Sun.
Mario’s
$$$
ITALIAN • This Midtown Detroit classic dates back to 1948. Linen-covered tables, framed paintings on wood-paneled walls, expert waiters clad in black tie, and tableside preparation survive here. Italian dinners always begin with an antipasto tray and continue with soup, salad, pasta, and entrées. 4222 Second Ave., Detroit; 313-832-1616. L,D daily.
Marrow in the Market
$$$$
NEW AMERICAN • This two-story Eastern Market restaurant features two unique bars in addition to a butcher shop with specialty cuts and artisan creations. Each dining space has its own menu, but standouts include grilled walleye, the Marrow smashburger, roasted bone marrow, and a porchetta sandwich. 2442 Riopelle St., Detroit; 313624-1537. L,D Wed.-Sun., BR Sat., Sun.
Maty’s African Cuisine $$
WEST AFRICAN • A small storefront in the Detroit Old Redford neighborhood is decidedly Senegalese. Fataya, deep-fried pastries with savory fillings, are reminiscent of empanadas. The star of the show is the whole chicken with yassa. 21611 Grand River Ave., Detroit; 313-472-5885. L,D Tue.-Sun.
Medusa
$$$
ITALIAN • A few short blocks from chef Anthony Lombardo’s SheWolf Pastificio & Bar is his latest project, Medusa, centered on Sicilian cuisine. The seafood-heavy menu and amaro-forward cocktail program look to honor the island’s culinary history. 644 Selden St., Detroit. D Thu.- Sun.
Mercury Burger & Bar $
BURGERS • This Corktown joint seats 70 around the zinc-covered bar set with Mercury (Liberty) dimes. The burger is available in a variety of iterations, such as Southwest Detroit with a chorizo slider, jalapeño, Muenster cheese, tortilla strips, and avocado. 2163 Michigan Ave., Detroit; 313-964-5000. L,D daily.
Michigan & Trumbull $$ ITALIAN-AMERICAN • Not your traditional carryout joint, Michigan & Trumbull features square pies with Detroit-inspired names, such as Packard Pepperoni and Woodward White. 1331 Holden St., Detroit; 313-637-4992. L,D Wed-Sun.
Mi Lindo San Blas
a corner of Mexico’s seaside Nayarit region to southwest Detroit. On weekends, when live music is added, the tables are often pushed back to create a dance floor. 1807 Livernois Ave., Detroit; 313-789-5100. L,D daily.
Mink
$$$
MEXICAN • Heaping platters of seafood such as shrimp, octopus, and scallops tell the story at this spot that brings
$$$$
SEAFOOD • This raw bar with sustainably sourced seafood like oysters and caviar offers an immersive dining experience. The five-course chef’s tasting menu changes once a month and offers several appetizers and main meals with optional beverage parings. While indoor high-top bar seating is reserved for the chef’s tasting menu, Mink also offers firstcome, first-served patio seating for walk-in diners. 1701 Trumbull, Detroit; 313-351-0771; D Thu.-Sun.
The Monarch Club
$$$
NEW AMERICAN • On the 14th floor of the revamped Element Detroit hotel located at the Metropolitan is The Monarch Club. It’s one of the most recent rooftop bars to open in metro Detroit and serves a variety of delicious small plates along with classic cocktails. 33 John R St., Detroit; 313-306-2380. L Sun., D daily.
Mootz Pizzeria & Bar
$$ ITALIAN-AMERICAN • Bruno DiFabio, a six-time World Pizza Games champ, rejects the label “New York-style” for his fare. “It’s authentic New York pizza,” he says. In a hurry? Grab a slice from Side Hustle Lounge, Mootz’s by-the-slice counter next door. 1230 Library St., Detroit; 313-243-1230. L Fri.-Sun., L, D daily.
Mudgie’s Deli
$
DELI • Sandwich lovers fill the seats for the house-smoked pastrami Reuben or the Brooklyn (beef brisket, bacon, and beer cheese). The dinner menu features meat and cheese boards, as well as build-your-own sandwich options. It’s a great place for a delicious meal any time. 1413 Brooklyn St., Detroit; 313-961-2000. B Tue.-Sat., L Tue.-Wed., L,D Thu.-Sat.
RESTAURANT OF THE YEAR
2022 Oak & Reel
$$ SEAFOOD • Despite a global pandemic threatening to derail his longtime dream, chef Jared Gadbaw brought his vision of a seafood-focused Italian restaurant to life in Detroit’s Milwaukee Junction neighborhood in fall 2020. Oak & Reel’s resilience in the face of extreme adversity and its commitment to the vision of bringing diners impeccable dishes showcasing the freshest seafood, all presented with welcoming and knowledgeable service, is the reason Oak & Reel was named Hour Detroit’s Restaurant of the Year. The menu is seasonal and changes frequently. But in general, the crudos are pristine, the pastas are impeccable, and the seafood dishes are all well balanced and expertly prepared to accentuate the freshness and quality of the fish and shellfish. 2921 E. Grand Blvd., Detroit; 313-2709600. D Thu.-Mon.
The Old Shillelagh $$
IRISH PUB
• Since 1975, patrons have flocked to this downtown staple in search of an authentic Irish pub experience. Pick from a wide selection of draft brews and craft cocktails while you watch your favorite Detroit sports team or enjoy live music. In addition to the classic bar fare, like nachos and boneless wings, a full plant-based menu is available with many of those same favorites offered in a vegetarian-friendly form. 349 Monroe St., Detroit; 313-964-0007. L,D Tue.-Sun.
Olin
$$$
MEDITERRANEAN • Enjoy small plates such as beef tartare, wild mushroom pâté, or potatoes bravas. Or try large plates like pumpkin gnocchi, chicken Milanese, or shrimp cavatelli with chorizo and Calabrian chili. End the meal with Santa’s milk and cookies, a plate of assorted cookies with whole or chocolate milk. 25 E. Grand River Ave., Detroit; 313-774-1190. D Tues.-Sat., BR Sun.
Ostrea
$$$
SEAFOOD • Located a floor above the iconic London Chop House and by the same ownership, Ostrea offers refined seafood in a modern, casual environment with cocktails, beer, and champagne. Indulge in a wide selection of raw oysters or the Maine-style lobster roll with celery salt mayonnaise, stuffed inside a brioche bun grilled with Old Bay-infused butter. Choice entrées include the grilled swordfish, served as an acqua pazza over crispy fingerling potatoes. 536 Shelby St., Detroit; 313-403-2111. D Mon.-Sat.
Ottava Via $$ ITALIAN • Chef Ariel Millan sends out great thin-crust pizzas, as well as interesting small plates typified by bruschetta, calamari, roasted garlic, and whipped goat cheese to spread on paper-thin crostini. 1400 Michigan Ave., Detroit; 313-962-5500. L,D daily.
RESTAURANT OF THE YEAR
Parc
2018
$$$
NEW AMERICAN • Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere set this Campus Martius gem apart. Appetizer highlights include a bright and fresh tuna tartare and charred burrata. Main courses include an interesting blend of Italian food, woodgrilled steaks, and a red chile short rib. There’s also a large selection of dry-aged gourmet steaks. 800 Woodward Ave., Detroit; 313-922-7272. L,D daily, BR Sat.-Sun.
Pegasus Taverna
$$
GREEK • The cry of “opa!” resounds in St. Clair Shores at the second edition of the longstanding Greektown restaurant. It boasts an extensive menu, from moussaka and spinach pie to gyros and roast lamb. 24935 Jefferson Ave., St. Clair Shores; 586-772-3200. 558 Monroe St., Detroit; 313-964-6800. L,D TueSun (Detroit); L Sun., D Tue.-Sun. (St. Clair Shores)
The Peterboro
$$
ASIAN FUSION • A contemporary take on American-Chinese fare gives new life to the cuisine with robustly spiced dishes, including an “absurdly delicious” cheeseburger spring roll and a take on almond boneless chicken. 420 Peterboro St., Detroit; 313-833-1111. D Mon.-Sat.
Pho Lucky
$
VIETNAMESE • This charming Midtown Vietnamese spot serves authentic fare emphasizing pho. Bowls of spicy broth with noodles, round steak, and meatballs come in several variations. Other noteworthy dishes include summer rolls and crisp spring rolls. Look for Asian beers and robust Vietnamese coffee. 3111 Woodward Ave., Detroit; 313-338-3895. L,D Wed.-Mon.
Puma
$$ SOUTH AMERICAN • Walk on into the casual cousin of chef Javier Bardauil’s Barda. Puma features traditional, approachable Argentine and South American eats prepared on the open-fire grill. Standouts include the hearty choripán (chorizo and chimichurri on a baguette), a selection of ceviches, and empanadas, plus refreshing cocktails. Live DJs are a regular source of entertainment. 4725 16th St., Detroit; 313-819-6804. D Thu.-Sun.
RESTAURANT OF THE YEAR 2019
Prime + Proper $$$$
STEAKHOUSE • The star of the show at this glamorous downtown restaurant is the selection of dry-aged, rare steaks, but the towering seafood displays and raw bar creations are close seconds. Another standout is the P+P Louie, a salad made with blue crab, butter Bibb lettuce, tomato, asparagus, and avocado. Don’t sleep on the sides, like the mac and cheese or the wood-fired broccoli. The highlight of the dessert menu is peanut butter pavé — a rich, layered cake that pairs well with port wines. 1145 Griswold St., Detroit; 313-636-3100. D daily.
Prism $$$
NEW AMERICAN • Greektown Casino-Hotel’s renamed eatery is located off the main casino. The menu features local ingredients, steaks, and fresh seafood. 555 E. Lafayette St., Detroit; 313-309-2499. D Wed.-Sun.
Sakazuki $$
JAPANESE • This street-level pub in Detroit’s Book Tower offers drinks inspired by Japanese anime, pop culture, and city life, with karaoke on Wednesdays. The food menu features a Wagyu dog, a burger, sandwiches, ramen, and the ekiben bento box: a boxed lunch traditionally sold at train stations across Japan. Choice cocktails include the Sailor Moon — Roku gin, lemon juice, sakura (cherry blossom), and lychee. 1265 Washington Blvd., Detroit; 313-597-8344. D Tue.-Sat.
Saksey’s
$$$
NEW AMERICAN • This intimate cocktail lounge is a throwback to the original space, owned by Dan Gilbert’s father, Sam Gilbert, in the 1960s and ’70s. Try a miniature martini, like the savory Dill Turf Club, or build your own three-Teeny ’Tini flight. In addition to craft cocktails, find shareable bites, like the caviar and Bugles, and the bar burger — Saksey’s take on a Royale with cheese. 1550 Woodward Ave, Detroit; 313-546-1500; D Tue.-Sat.
San Morello
$$$
ITALIAN • This gem in the Shinola Hotel serves pizzas, pastas, and wood-fired dishes that draw inspiration from the coastal towns of Southern Italy and Sicily. The menu is handcrafted by James Beard Award-winning chef Andrew Carmellini. 1400 Woodward Ave., Detroit; 313-209-4700. B,L,D daily.
SavannahBlue
$$
SOUL FOOD • Dine on upscale soul food like red snapper and shrimp and grits. Shareables include catfish fritters and a Georgian hummus that substitutes black-eyed peas for chickpeas. There’s also a great bar. 1431 Times Square, Detroit; 313-926-0783. D Tue.-Sat.
Scotty Simpson’s Fish & Chips
$
SEAFOOD • Head to this Brightmoor spot for perfectly prepared fish and chips. The key to Scotty’s longevity is the batter that coats the cod, perch, shrimp, chicken, onion rings, and frog legs. Cash only. 22200 Fenkell St., Detroit; 313-533-0950. L,D Tue.-Sat.
Second Best
$
RETRO AMERICAN • The talents behind nearby Grey Ghost have unveiled a second, more casual spot with a retro spin in Brush Park. The lighter menu includes a fried green tomato BLT and fried chicken sandwiches, accompanying drinks that were popular more than a few years back. 42 Watson St., Detroit; 313-315-3077. L Sat.-Sun., D daily.
Sexy Steak
$$$$
ITALIAN STEAKHOUSE • This extravagantly decorated eatery occupies downtown Detroit’s castlelike Grand Army of the Republic Building. Its steaks, which you can choose from the Himalayan salt-lined display case, are cooked to order and finished with clarified butter, zip-style sauce, rosemary, and a garlic bulb. 1942 Grand River Ave., Detroit; 313-4031000. D daily.
RESTAURANT OF THE YEAR
Selden Standard
2016
$$$
NEW AMERICAN • What sets Selden Standard apart is that it is moving Detroit into a new era in which upper-end dining with starched linen and tuxedoed waiters doesn’t hold much interest anymore. Chef Andy Hollyday, a multiple-time James Beard semifinalist, does farm-to-table scratch cooking with ideas borrowed from around the world. A key to his cooking is the wood-fired grill. This spot has garnered national attention. 3921 Second Ave., Detroit; 313-438-5055. D daily.
RESTAURANT OF THE YEAR
SheWolf Pastificio & Bar
2020
$$$
ITALIAN • Chef Anthony Lombardo takes fresh and housemade to a new level with this Midtown restaurant that serves only dinner from a menu inspired by Italian cooking specific to Rome. Milling all of his own flour for his pastas, breads, and polenta in-house, Lombardo, well known as the former executive chef at Bacco, serves a selection of simple but elegant regional Italian dishes. 438 Selden St., Detroit; 313-315-3992. D Tue.-Sun
Sindbad’s Restaurant and Marina $$
SEAFOOD • Sitting by the Detroit River, this long-lasting establishment prides itself on serving some of the best perch, pickerel, shrimp, and scallops in Detroit, along with its signature clam chowder. 100 St. Clair St., Detroit; 313-822-8000. L,D Tue.-Sun.
Slows Bar BQ
$$
BARBECUE • The brick-and-wood original in Corktown gained a following for its pulled pork, ribs, and chicken. It expanded with a “to go” spot in Midtown. This is a true Detroit classic in every sense of the term. Corktown location: 2138 Michigan Ave., Detroit; 313-962-9828. L,D daily. Slows To Go in Midtown: 4107 Cass Ave., Detroit; 313-309-7560. L,D Tue.-Sun.
Standby $$
NEW AMERICAN • In a place where cocktails are king, there’s no shortage of food options. The fare — overseen by celebrity chef partner Matty Matheson — ranges from small plates of marinated olives and fried deviled eggs to entrées such as Thai pork skewers and the house cheeseburger. 225 Gratiot Ave., Detroit; 313-241-5719. D Wed.-Sun. (Not wheelchair accessible)
Supino Pizzeria
Sweet Soul Bistro
$
SOUL FOOD • The large menu includes homages to Detroit musicians, from Stevie Wonder Wonderful Wings to Aretha Franklin Fierce Catfish Bites. Also notable are the crab cakes. In the evening, the bistro transforms into a club. 13741 W. McNichols Road, Detroit; 313- 862-7685. L,D daily.
Takoi
$$
THAI • Thai-Laotian fare might seem out of place in Corktown, but virtually everything on the menu has distinction. There’s a depth, concentration, and balance between heat and coolness, the range of spices, the delight of moving from one superb bite to the next. 2520 Michigan Ave., Detroit; 313-855-2864. D Tue.-Sat.
Tap at MGM Grand
$
SPORTS BAR • Tap has more than 40 HD flatscreen TVs for sports fans, plus sports memorabilia. The menu features comfort food and pub classics: burgers, wings, and house nachos. Pizza and more upscale entrées are also available, as are more than 50 beers. Bring your family and friends for a very entertaining night on the town. 1777 Third St., Detroit; 313-465-1234. B,L,D daily.
Townhouse
$$$
NEW AMERICAN • This downtown hot spot is known for its luxe aesthetics and elevated comfort foods. The menu is multicultural, offering dishes ranging from sushi and pastrami wontons to tom yum roasted chicken and pork chop Milanese. Its signature dessert, the Michigan cherry, features a morello cherry mousse and almond cake served in the shape of two realistic-looking cherries. 500 Woodward Ave., Detroit; 313723-1000. D daily, BR,L Wed.-Sun.
Vecino
$$$$
MEXICAN • The Midtown eatery offers a luxurious way to experience the regional foods served in Oaxaca and Mexico City. It is the first restaurant in the state to feature in-house nixtamalization — a 3,000-year-old process used to turn corn into workable masa. Its unique offerings include mezcal cocktails, tuna tostada, half red snapper, and broccolini in green mole. 4100 Third Ave., Detroit; 313-500-1615. D Tue.-Sun.
Vesper Books and Wine
$$ WINE BAR • Nestled in a refurbished bank building in Core City, this half bar and half bookstore offers biodynamic wines by the glass or bottle along with small bites. Visitors can browse a diverse selection of cookbooks while sipping on both Old and New World wines. In addition to wine, the bar’s namesake, a vesper martini, is on the menu, along with various beers, ciders, and nonalcoholic alternatives. 5001 Grand River Ave., Detroit; 313-716-1708. L,D Wed.-Sun.
$$
ITALIAN • Relax with one of the town’s best thin-crust pizzas — they come in more than a dozen variations, with or without red sauce. Plus, try small plates like polpette and three delicious salads. Beer, wine, and cocktails add to the appeal. 2457 Russell St., Detroit; 313-567-7879. L,D Wed.-Sun. 6519 Woodward Ave., Detroit; 313-314-7400. L,D Mon.-Sat.
Vicente’s Cuban Cuisine $$ CUBAN • An evening at this lively spot is more than just Cuban and Spanish dining. Appetizers and tapas include the outstanding tapa de la casa, pork leg marinated in mojo; a Spanish chorizo and fresh mushrooms concoction with garlic lemon sauce; and empanadas, a Cuban turnover filled with ground beef or chicken. 1250 Library St., Detroit; 313-962-8800. L,D daily.
Whatcha Wanna Eat Food Hall
$ FOOD COURT • Whatcha Wanna Eat is said to be the first Black-owned food hall in Detroit and aims to provide a platform to first-time restaurateurs in the city (producing tasty results for diners). Its seven restaurants feature a range of cuisine, including burgers, wings, tacos, hibachi bowls, and pit-style barbecue. 10635 W. McNichols Road, Detroit. L,D Tue.-Sun.
The Whitney $$$$
NEW AMERICAN • The historic 1890s mansion is still going strong. The menu is typified by classic beef Wellington, wrapped in spinach, prosciutto, and pastry, and a seared Verlasso salmon fillet. Tableside cooking, by reservation only, is an optional feature. Don’t forget The Katherine McGregor Dessert Parlor for a sweet treat. 4421 Woodward Ave., Detroit; 313-832-5700. D Tue.-Sun. and high tea Sat.
Wright & Co.
$$$
NEW AMERICAN • The collaboration between Marc Djozlija and executive chef Kyle Schutte gives life to the second-floor space in the Wright-Kay Building. Small plates such as wild caught walu, Michigan mushroom pâté, and grilled sea scallops are the focus. The menu highlights seasonal dishes with a composed shared plates concept. 1500 Woodward Ave., Detroit; 313-962-7711. D Tue.-Sat.
Yum Village $
AFRO-CARIBBEAN • The former food truck opened a full-service restaurant in the North End in 2019. The space is bright and fun with wooden tables, mismatched chairs, and a colorful, geometric paint job. And the food is just as bold. The restaurant serves up piquant dishes like lemon pepper jerk chicken. 6500 Woodward Ave., Detroit; 313-334-6099. L,D Mon.-Sat.
Wayne County
Al Ameer
$$
LEBANESE • This halal restaurant is a recipient of the prestigious James Beard America’s Classics Award. The Al Ameer platter is perfect for sharing: chicken shawarma, meat shawarma, tawook kabob, and two kafta served with hummus and salad. See website for locations: alameerrestaurant.com L,D daily.
Antonio’s Cucina Italiana $$ ITALIAN • The Rugieros have impressed restaurant guests for decades with authentic cuisine. Signature dishes include Gnocchi Rita and Chicken Antonio. There’s a full bar and a very extensive wine list. 2220 N. Canton Center Road, Canton; 734981-9800. 26356 Ford Road, Dearborn Heights; 313-278-6000. L,D daily.
Atwater in the Park $ GERMAN • At this casual spot, traditional German-style beer is the beverage of choice. Chef Chris Franz’s noteworthy menu is compatible with such additions as the Atwater Brat and other sausages teamed with sauerkraut, plus Bavarian soft pretzels. 1175 Lakepointe St., Grosse Pointe Park; 313344-5104. L,D daily.
Brome Modern Eatery $$ BURGERS • This healthy spin on a classic serves never-frozen, grass-fed, antibiotic-free, organic burgers. There are beef, chicken, haddock, and vegetarian dishes — but no pork, as the restaurant is halal. There’s also a cold-pressed juice bar. 22062 Michigan Ave., Dearborn; 313-996-5050. L,D daily.
Bucharest Grill $
MEDITERRANEAN-AMERICAN • This bustling casual sandwich shop, now with six locations, is a cult favorite for its fresh Mediterranean fare, with notably the best chicken shawarma wrap sandwiches in town. We’re serious. See bucharestgrill.com for locations and hours.
Café Nini
$$$
ITALIAN • This intimate spot offers well-prepared food that includes eight appetizers, more than a dozen pasta dishes, and 16 main plates, notable among which are Involtini di Pollo “Da Edoardo”: prosciutto, spinach, and Parmigiano Reggiano-filled chicken breast sautéed in a sherry wine sauce and topped with fresh mushrooms. The wine list is impressive as well. 98 Kercheval Ave., Grosse Pointe Farms; 313-308-3120. D Tue.-Sun.
Cantoro Italian Market and Trattoria $$
ITALIAN • A restaurant inside the market serves great traditional Italian food. Do not miss the tagliatelle alla Bolognese: wide pasta with a meat sauce featuring ground veal, beef, sausage, and pancetta. It makes for a delicious Italian feast you can conveniently pick up on your way home. 15550 N. Haggerty Road, Plymouth; 734-420-1100. L,D Tues.-Sat., L Sun.
RESTAURANT OF THE YEAR 2010
Dirty Dog Jazz Cafe
$$$ GASTROPUB • This jazz club features top guest musicians and an American bistro menu in a traditional interior. Starters include oysters by the half- or full-dozen and lump crab cakes. Main entrées include a beef short rib. 97 Kercheval Ave., Grosse Pointe Farms; 313-882-5299. L Tue.-Fri., D Tue.-Sat.
Ford’s Garage
$$ BURGERS • Henry Ford’s legacy is celebrated on Dearborn’s main thoroughfare. There are at least 12 variations on the classic American burger here. Try the Ford’s Signature, featuring half a pound of grilled Black Angus beef, aged sharp cheddar, applewood-smoked bacon, and bourbon barbecue sauce. Other appealing dishes include shrimp mac and cheese and chicken wings. 21367 Michigan Ave., Dearborn; 313-752-3673. L,D daily.
Hungarian Rhapsody
$$ HUNGARIAN • This restaurant offers traditional Hungarian food like beef goulash and hortobágyi palacsinta, a type of meat-filled crepe. Or try the párizsi, a sautéed and breaded chicken dish. 14315 Northline Road, Southgate; 734-283-9622. L,D Tue.-Sun.
Karl’s Cabin
$$ AMERICAN • Dishes from the currently rotating drivethrough menu, such as pan-seared walleye and pierogi and sausage, surpass typical roadhouse food. 6005 Gotfredson Road, Plymouth; 734-455-8450. L,D daily.
The Ledger
$$$$
NEW AMERICAN • Located in the former United Savings Bank building, this fine-dining restaurant features a seasonal, from-scratch menu and festive cocktails. For starters, try roasted Brussels sprout chips tossed in katsu or, for a real spectacle, the focaccia served with a candle made from tallow. Lobster rolls, Wagyu steaks, and Alaskan halibut round out the menu — plus photogenic desserts like the Ledger Cake with hazelnut mousse, salted caramel, and honey peanut praline. 306 S. Main St., Plymouth; 734-984-0020. D Tue.-Sun., BR Sat.-Sun.
Lola’s Taco Bar
$$ MEXICAN-INSPIRED • This fast-casual Mexican restaurant serves up tacos, burritos, bowls, and more with an emphasis on hospitality. The al pastor and steak tacos are cooked on a vertical spit, while the shrimp tacos are tempura fried and dressed with chipotle lime sauce, cilantro lime slaw, and onion. Margaritas on tap and light beers are available for refreshing drink options. 20195 Mack Ave., Grosse Pointe Woods; 313-332-0471. L,D daily.
Lucy & the Wolf
$$
ITALIAN • This pizzeria offers a selection of drinks, salads, and wood-fired, hand-tossed pizza. The pizza menu is split between red sauces made with San Marzano tomatoes and white sauces made of whipped ricotta and Parmesan. Try classics like a margherita or Old World pepperoni pizza or sample the Honey Badger, with an enticing combo of Italian sausage, caramelized onions, and spicy honey. 102 E. Main St., Northville; 248-308-3057. D Tue.-Sat.
M Cantina
$
MEXICAN • This menu of tapas, tacos, and tortas features unique Nuevo Latino flavors curated by chef Junior Merino to represent his birthplace in Mexico. Be sure to try one of the signature craft cocktails, such as the Aviation SD with Roku gin, blueberries, bergamot, rosemary, and violet liqueur, or try a specialty nonalcoholic cocktail. 13214 Michigan Ave., Dearborn; 313-399-9117. L,D daily.
Nico & Vali
$$
ITALIAN • This eatery offers favorites with unexpected twists. The artichokes and chilies appetizer boasts battered and fried artichokes with Fresno and jalapeño peppers, tossed with fresh basil in white wine. Popular choices include the whitefish filet. It’s a classic Italian spot with an update that’s worth a visit. 744 Wing St., Plymouth; 734-207-7880. L Thu.-Sat., D Tue.-Sun.
Park Grill
$$
MEDITERRANEAN • Mediterranean fare gets a Balkan spin. The menu offers tasting plates, pita-wrapped sandwiches, and salads, as well as entrées including chicken and beef shawarma, beef and pork kafta, lemon-pepper pork tenderloin, and lamb chops. Service is friendly and informal. 15102 Kercheval Ave., Grosse Pointe Park; 313-264-1997. L,D daily.
Polish Village Café
$
POLISH • Enjoy the warm comfort foods of Poland in this restaurant’s cozy atmosphere. The menu includes classics such as pierogi, pan-fried kielbasa, and dill pickle soup. Or try a bit of everything with the Polish Plate, which includes stuffed cabbage, pierogi, kielbasa, and sauerkraut. Finish off the meal with nalesniki, the Polish version of crepes. 2990 Yemans St., Hamtramck; 313-874-5726. L,D daily. (Not wheelchair accessible)
Polonia $$
POLISH • In the heart of Hamtramck, this authentic Polish eatery is where Anthony Bourdain sampled a variety of classic dishes on his visit to Detroit. Diners will find favorites like dill pickle soup, potato pancakes, and city chicken. Or try the combination plate, which comes with stuffed cabbage, sausage, dumplings, mashed potatoes, and sauerkraut. 2934 Yemans St., Hamtramck. L,D daily.
Rocky’s of Northville
$$
NEW AMERICAN • The menu includes shrimp cocktail, smoked whitefish pâté, and broiled Great Lakes whitefish. Also try the chipotle honey-glazed salmon. 41122 W. Seven Mile Road, Northville; 248-349-4434. L Tue.-Fri., D Tue.-Sun.
Roman Village $$
ITALIAN • The Rugiero family has been serving authentic Italian cuisine since 1964. They’ve launched three additional Antonio’s Cucina Italiana locations. Roman Village is the original and features the signature Gnocchi Rita. 9924 Dix Ave., Dearborn; 313-842-2100. L,D daily.
RESTAURANT
Sana’a $
YEMENI • This authentic Yemeni restaurant is a hidden gem. Try the lamb haneeth: slow-roasted, fall-off-the-bone lamb shanks marinated in an array of traditional spices, served on a bed of orange and yellow basmati rice with a side of zahawig (spicy red salsa). 13277 Michigan Ave., Dearborn; 313-427-8424. L,D daily.
The Sardine Room $$$
SEAFOOD • A seafood restaurant and raw bar, The Sardine Room is fresh, fun, and energetic, with clean-line decor and a menu full of surprises. Worthwhile is a grouper sandwich that’s available seared or blackened. 340 S. Main St., Plymouth; 734-416-0261. D daily, BR Sat-Sun.
Vivio’s Food & Spirits $
SANDWICH/DELI • This Eastern Market classic has been run by the Vivio family for more than 40 years. Sandwiches and burgers are mainstays, but diners also appreciate the steamed mussels. 3601 12 Mile Road, Warren; 586-576-0495. L,D daily.
Yemen Café $
YEMENI • A nearly all-hours destination and a Hamtramck essential, Yemen Café offers traditional Yemeni dishes like saltah, a comforting soup with ground beef, rice, eggs, and vegetables. Popular items include the fahsah (lamb stew) and a range of ghallaba entrées, plus Middle Eastern/Mediterranean staples like shawarma, kebab, fattoush, and tabbouleh. 8740 Joseph Campau Ave., Hamtramck. B,L,D daily.
Oakland County
168 Crab & Karaoke $$
PAN-ASIAN • Don’t judge by 168 Crab & Karaoke’s unassuming strip mall location. It’s a unique experience that meshes food, karaoke, and pop party culture into a one-stop destination. As the name suggests, seafood is the main attraction, specifically the seafood boils, which come with your choice of seafood (crab, clams, lobster, etc.) and sauce, corn, and potatoes. 32415 John R Road, Madison Heights; 248-616-0168. D daily.
220 Merrill $$$
NEW AMERICAN • Located in the old Detroit Edison offices, this restaurant features contemporary American cuisine. You’ll find classics such as shrimp cocktail and Caesar salad alongside miso-roasted sea bass and chicken Parmigiana. 220 Merrill St., Birmingham; 248-646-2220. L,D daily.
Adachi $$$
JAPANESE-INSPIRED • Heading the kitchen is Lloyd Roberts, who has trained in the kitchens of celebrity chefs such as Jean-Georges Vongerichten and Nobu Matsuhisa. At Adachi, short rib bao buns are served with pickled cucumber and fresh scallions, and miniature tacos are filled with lobster. 325 S. Old Woodward Ave., Birmingham; 248-540-5900. L,D daily.
Andiamo $$
ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas handcrafted by the trinity of “pasta ladies” — Anna, Tanya, and Angelina — who have carried on the tradition. 6676 Telegraph Road, Bloomfield; 248-865-9300. D daily.
Anita’s Kitchen
$
LEBANESE • With pita pizzas and lamb chops, the Lebanese food at Anita’s Kitchen is some of the best around. And there’s vegetarian and gluten-free fare, too. It’s healthy, nutritious, and delicious. See website for locations: anitaskitchen.com.
Antonio’s Cucina Italiana
$$
ITALIAN • The Rugieros have impressed restaurant guests for decades with authentic cuisine. Signature dishes include Gnocchi Rita and Chicken Antonio. There’s a full bar and a very extensive wine list. 37646 W. 12 Mile Road, Farmington Hills; 248-994-4000. L,D Tue.-Sun.
At Anano’s
$$
GEORGIAN • At Anano’s celebrates the largely obscure cuisine of Georgia, a small country on the border of Europe and West Asia. Georgian staples like mtsvadi, a flame-grilled shish kebab, combine the flavors of both continents. Well known for its khachapuri, a type of cheese-filled pastry, At Anano’s offers the dish two ways. Other favorites, like traditional, Georgian-style salad and chicken dressed in a rich walnut sauce, represent the best the country’s cuisine has to offer. 29410 Orchard Lake Road, Farmington Hills. L,D Tue., Thu.-Sun.
Aurora Italiana
$$$$ ITALIAN • This restaurant offers a sophisticated and modern take on Italian dining. Fresh pasta lays the groundwork for the rigatoni al Bosco: tenderloin tips, wild mushroom, and truffle demi-glace tossed in cream sauce. Other delectables include sausage and peppers, steak, and seafood. 6199 Orchard Lake Road, West Bloomfield Township; 248-782-3000. D daily.
Aurora on the Lake
$$$$
ITALIAN • Located along Union Lake, this spin-off of West Bloomfield’s Aurora Italiana serves Italian fine dining in the space once occupied by It’s a Matter of Taste. 2323 Union Lake Road, Commerce Township; 248-360-6650. D daily.
Bar Gabi
$$
ROMANIAN • Romanian-born chefs Gabriel and Gabriela Botezan’s Hazel Park restaurant combines Old World technique with New World flavors, serving traditional Transylvanian dishes like mititei — a skinless sausage served with mustard and toast. Other bites include a bone-in tomahawk schnitzel and house-made braised short rib rigatoni. 23839 John R Road, Hazel Park; 249-629-4160. D Wed.-Sun.
Bella Piatti
$$
ITALIAN • The location right across from the Townsend Hotel has inspired a number of visiting celebrities, professional athletes, and film crews who stay there to check out this restaurant’s Italian fare. The menu of such dishes as gemelli pasta with fresh tomato sauce; salmon baked with spinach, kalamata olives, white wine, and tomatoes; and tagliatelle Bolognese stands on its own. 167 Townsend St., Birmingham; 248-494-7110. D Tue.-Sat.
Beppé
$$$
NEW AMERICAN/ITALIAN • This neighborhood eatery has a little something for everyone — from bar staples like burgers to refined dishes like lamb belly, steak tartare, or caponata made with roasted eggplant, olives, trumpet mushrooms, Calabrian chiles, thyme vinaigrette, Manchego cheese, and bread. The drinks program features refreshing spritzes and a rotating selection of über-drinkable Italian wines. 703 N. Main St., Royal Oak; 248-607-7030. L,D Sat.-Sun, D Tue.-Fri.
The Beverly $$$
NEW AMERICAN • From the owner of Bar Pigalle, this new-American eatery features a menu of steaks, seafood, and charcuterie boards. Much like the food, the drink menu focuses on using simple, high-quality ingredients to create perfectly balanced flavors. Find unique takes on classic cocktails like daiquiris, margaritas, and Manhattans. 3180 Coolidge Hwy., Berkley; L,D Tue.-Fri., BR,L,D Sat., Sun.
Beverly Hills Grill $$$
NEW AMERICAN • This Beverly Hills institution has built a loyal following over the years with its California vibe and dawnto-dark schedule. It’s still serving crowd favorites like the BHG Burger and classic eggs Benedict. 31471 Southfield Road, Beverly Hills; 248-642-2355. B,L,D Tue.-Sat., B,L Sun.
Bigalora Wood Fired Cucina $$ ITALIAN • The pizza concept from chef Luciano DelSignore, a four-time James Beard Award nominee, features small plates, fresh pastas, wood-roasted meats, and a range of distinctive Neapolitan pizzas. See website for locations: bigalora.com.
Birmingham Pub $$$
GASTROPUB • This stylish yet casual gastropub from the Joe Vicari Restaurant Group took over the former Triple Nickel space. True to its name, the restaurant’s bill of fare features pub classics taken up a notch, such as fish and chips served with jalapeño hush puppies and filet mignon with Parmesan truffle fries and zip sauce. 555 S. Old Woodward Ave., Birmingham; 248-885-8108. L Tue.-Fri., BR Sat.-Sun.
Bistro Joe’s
$$$
GLOBAL • Part of Papa Joe’s Gourmet Market, Bistro Joe’s is in a mezzanine overlooking the open kitchen and market. There is an eclectic list of dishes like spicy tuna “tacushi,” P.E.I. pesto mussels, and tasty flatbread pizzas. 34244 Woodward Ave., Birmingham; 248-594-0984. D Tue.-Sun., BR Sat.-Sun.
RESTAURANT OF THE YEAR 2003
Café Cortina $$$
ITALIAN • For 50 years, Café Cortina has been serving refined Italian cuisine in Farmington Hills. The family-owned restaurant is known for its handmade pastas and seasonal dishes inspired by an on-site garden. Don’t miss the signature millefoglie for dessert. 30715 W. 10 Mile Road, Farmington Hills; 248-474-3033. L Sun., D Tue.-Sun.
Café ML $$
NEW AMERICAN • Café ML is contemporary in its decor and “globally inspired food.” Such dishes as short rib steamed buns, Chinese chicken salad, Singapore street noodles, and Korean fried chicken share the menu with burgers, steak frites, and fresh seafood. Garage door-style windows open onto the patio on warm days. 3607 W. Maple Road, Bloomfield Township; 248-642-4000. D daily.
Capital Grille
$$$
STEAKHOUSE • Hand-cut, dry-aged steaks and fresh seafood dishes are the stars at Capital Grille. The restaurant’s outstanding wine list features over 350 labels. The setting is appropriate for both business lunches and social events and includes well-appointed private dining rooms. 2800 W. Big Beaver Road, Troy; 248-649-5300. L,D daily.
Casa Pernoi
$$$
ITALIAN • Three months after its grand opening, what once was a multi-hyphenate concept, blending French, Asian, and
Italian cuisine, soon defaulted simply to a cuisine most familiar to chef Luciano DelSignore: Italian. House-made pastas rolled by hand and a meaty branzino typify the menu. 310 E. Maple Road, Birmingham; 248-940-0000. D Tue.-Sat.
Churchill’s Bistro & Cigar Bar
$$$
TRADITIONAL • You can buy your cigar and smoke it, too. Plus, enjoy dry-aged steaks, pan-roasted sea bass, and lamb chops, among other options. A full bar boasts a large selection of whiskey, scotch, and bourbon — and plenty of wine. 116 S. Old Woodward, Birmingham; 248-647-4555. L,D daily.
Clarkston Union $
NEW AMERICAN • Perhaps best known for its iconic Union Mac and Cheese (Vermont sharp cheddar and mild Pinconning cheeses with layers of penne rigate and a crispy breadcrumb crust), the downtown Clarkston staple lauded by Guy Fieri has been a longtime purveyor of American comfort foods. Located in an 1840s-era church, the restaurant provides much of its seating on pews. 54 S. Main St., Clarkston; 248-620-6100. L,D daily, B Sun.
Como’s $$
NEW AMERICAN • This Ferndale favorite reopened in May 2019 under the ownership of Peas & Carrots Hospitality with a trendier, fresher look. The warm, homey feel is still intact, but it’s ditched the old menu for — among other things — chef Zack Sklar’s square, deep-dish, Detroit-style pizza that’s leavened from a sourdough starter as opposed to commercial yeast. 22812 Woodward Ave., Unit 100, Ferndale; 248-6774439. L,D daily.
Cornbread Restaurant & Bar $$ SOUL FOOD • In 1997, Patrick Coleman melded his experience in fine dining with his grandma’s Southern roots to create Beans & Cornbread Soulful Bistro. It racked up accolades and fans over the years, including Stevie Wonder and Thomas “Hitman” Hearns. Cornbread is the sequel to Beans and Cornbread, continuing the tradition of soul food with an upscale twist. Classics like catfish and a gravy-smothered pork chop endure. 29852 Northwestern Hwy., Southfield; 248-208-1680. L,D Thu.-Tue.
Crispelli’s Bakery & Pizzeria $ ITALIAN-INSPIRED • This hybrid offers artisanal pizzas from a brick oven, salads, paninis, and soups. The bakery offers crusty breads, desserts, and meals to go. The Berkley location’s patio adds to the appeal. See website for locations: crispellis.com.
Culantro $$ PERUVIAN • Native Peruvian Betty Shuell brings a taste of her home to Ferndale. The casual, homey, seat-yourself establishment is named after an herb that is often used in traditional Peruvian cooking. An especially notable dish is the pollo a la brasa, marinated chicken served with french fries, rice, and a variety of dipping sauces. 22939 Woodward Ave., Ferndale; 248-632-1055. L,D daily.
D’Marcos Italian Restaurant and Wine Bar $$$ ITALIAN • Located in the heart of downtown Rochester, this family-owned establishment is known for its extensive wine list, wood-fired Neapolitan pizzas, and house-made pasta dishes like the beef tenderloin linguine with beef tenderloin tips, spinach, mushroom cream sauce, and Parmesan. It’s also connected to The Backdoor, a speakeasy-style taco and tequila bar. 401 S. Main St., Rochester; 248-759-4951. L,D Tue.-Sat.
Eddie’s Gourmet
$$
NEW AMERICAN • Chef Eddie Hanna’s gourmet diner is a simple concept that works to perfection. The menu offers a standard selection of breakfast items, burgers, sandwiches, and lunch specials, but the real draw is the counter-side gourmet and pasta specials. Offerings include veal Marsala and chicken Milano. 25920 Greenfield Road, Oak Park; 248-9684060. L,D Tue.-Sat.
Elie’s Mediterranean Bar & Grill $$ LEBANESE • The lamb and chicken shawarma, shish kafta, kibbee neyee, and other Lebanese dishes are emphasized by the decor, including photomurals of old Beirut and strings of blue beads cascading from the ceiling. It’s a fun place to frequent for a quick lunch or a night out with friends. 263 Pierce St., Birmingham; 248-647-2420. L,D Mon.-Sat.
The Fed $$ GASTROPUB • The Fed is an attractive restaurant with great food and a delightfully refreshing atmosphere. The menu crosses boundaries, with shareables like Spanish octopus and wild mushroom flatbread. Plus, the bright and airy bohemian-chic interior is highly Instagrammable. 15 S. Main St., Clarkston; 248-297-5833. D Tue.-Sat., B,L,D Sun.
RESTAURANT OF THE YEAR 2009 Forest $$$ EUROPEAN-INSPIRED • The menu is brief but designed to let the kitchen assemble sharp flavors from various farm and market ingredients. Try the delightful pastas, like the Bolognese and the agnolotti, as well as the understated Farm Egg. 735 Forest Ave., Birmingham; 248-258-9400. D Tue.-Sat.
The Fly Trap
$
ECLECTIC AMERICAN • This “finer diner” typifies trendy Ferndale with its tin ceiling, red-topped tables, and counter with swivel stools. It offers sandwiches, salads, pastas, and omelets. 22950 Woodward Ave., Ferndale; 248-399-5150. B,L Tue.-Sat.
The Franklin
$$$
SEAFOOD • Located in a historic 19th-century home, this upscale establishment specializes in oysters, offering a daily selection of East and West Coast options. If you’re not in the mood for mollusks, other seafaring options include the fish and chips, made with Icelandic haddock, and the Loch Duart salmon. For dessert, leave room for the pistachio profiterole — a sweet and nutty final bite. 32760 Franklin Road, Franklin; 248771-4747; D, Tues.-Sun.
Garage Grill & Fuel Bar
$$
NEW AMERICAN • The car-themed rooms of a former 1940s gas station are as fresh and appealing as the dishes themselves. The kitchen serves up a variety of seafood starters and “full-size sedan” entrées, as well as pizzas. 202 W. Main St., Northville; 248-924-3367. D Wed.-Sun., BR Sat.-Sun.
Hazel’s
$$
SEAFOOD • What was once multiple concepts under one roof — named after the three neighborhoods that converged right where the restaurant stands (Hazel, Ravine, and Downtown) — is now simply Hazel’s. The casual and comfortable restaurant specializes in authentic dishes, drinks, and vibes from some of the country’s top seafood destinations. You’ll find dishes like Maine-caught lobster, Maryland blue crab, and more. 1 Peabody St., Birmingham; 248-671-1714. D Tue.-Sun., B,L Sat.-Sun.
Honcho
$
LATIN FUSION • From the owners of Vinsetta Garage and Union Woodshop, this restaurant can be described as “Latin food that speaks with an Asian accent.” Menu items include a chicken burrito fried and tossed in a soy fish sauce and Korean pork tacos, featuring Woodshop pulled pork tossed in Korean barbecue sauce and topped with toasted sesame seeds and Malay radish slaw. 3 E. Church St., Clarkston; 248-707-3793. L,D daily.
RESTAURANT OF THE YEAR
Hong Hua
2002
$
CHINESE • One of the best restaurants dedicated to Asian food in the area offers some rare delicacies as well as more customary items. One signature dish is King of the Sea: lobster chunks, scallops, and grouper with greens in a garlic sauce. 27925 Orchard Lake Road, Farmington Hills; 248-4892280. L,D Tue.-Sun.
Hyde Park Prime Steakhouse
$$$$ STEAKHOUSE • This plush, modern steakhouse offers dryaged prime and Kobe-style Wagyu beef in a fun, clubby setting. An extensive wine list accompanies the restaurant menu, which also features platters of chilled fresh seafood. 201 S. Old Woodward Ave., Birmingham; 248-594-4369. D daily. 17107 Haggerty Road, Northville Twp.; 248-679-0007. D Tue.-Sun.
Imperial
$
MEXICAN-INSPIRED • This menu features an impressive selection of tacos, from grilled chorizo sausage to chili lime grilled chicken. Plant-based pork and seitan options are available for non-meat eaters. Or order ahead for DIY taco sets for an at-home taco bar. 22828 Woodward Ave., Ferndale, 248850-8060. L,D daily.
J-Bird Smoked Meats
$$ BARBECUE • Wood-smoked meats served with the traditional sides of cornbread, buttermilk slaw, and mac and cheese are on the menu at this meat lovers’ mecca. Other popular dishes include the Three Meat Sampler and JBird Gumbo, as well as St. Louis ribs and old-fashioned JBurgers. 1978 Cass Lake Road, Keego Harbor; 248-681-2124. L,D Mon.-Sun.
Joe Muer
$$$$
SEAFOOD • The Bloomfield Hills location of the iconic restaurant has a menu that emphasizes classic fresh fish and “Muer Traditions,” such as Dover sole and Great Lakes yellow-belly perch. There’s also a raw and sushi bar as well as premium steaks. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. D daily.
KouZina Greek Street Food
$ GREEK • The Greek “street food” at this Royal Oak spot comes in lamb, beef, and chicken. Try the lentil soup for a delicious lunch or go for something more filling like the gyro bowl. Either way, you can’t go wrong with this excellent eatery. 121 N. Main St., Royal Oak; 248-629-6500. L,D daily.
Lao Pot
$$$ CHINESE • In 2019, the owners of the Madison Heights international market 168 Asian Mart opened Lao Pot, which specializes in Chinese hot pot cuisine. Hot pot is a traditional method of cooking using a pot of simmering broth, which sits in the center of the dining table. Lao Pot allows diners to customize and cook their meals right at their tables, combining great food and a memorable experience. 32707 John R Road, Madison Heights; 248-689-9888. L,D daily.
RESTAURANT
La Strada Italian Kitchen & Bar
$$$
ITALIAN • A slice of European elegance offers an impeccable menu of Italian dishes and wines. Delicious fresh pastas, pizzas, antipasti, and more are proudly served and very tasty. 243 E. Merrill St., Birmingham; 248-480-0492. D Tue.-Sat.
Lelli’s Inn
$$
ITALIAN • Dinners begin with an antipasto tray, creamy minestrone, salad, a side dish of spaghetti, and then — nine times out of 10 — a filet mignon with zip sauce. 885 N. Opdyke Road, Auburn Hills; 248-373-4440. L,D daily.
Lincoln Yard/Little Yard $$
NEW AMERICAN • From Union Joints, the oven-centric restaurant features a rotisserie, a smoker, and a wood-fired oven used to bake pizzas. The menu’s centerpiece is the Main Builds option, which includes your choice of protein (rotisserie chicken, rotisserie cauliflower, smoked beef short ribs, or smoked pork tenderloin) with a sauce and two sides, such as roasted carrots, smashed potatoes, or mac and cheese. There are also salads and handhelds — and, of course, the classic Union Mac. 2159 E. Lincoln St., Birmingham; 248-653-5353. B,L,D daily.
Loccino Italian Grill
$$
ITALIAN • Loccino is a “family-friendly” yet upscale Italian restaurant. Choose from fresh seafood, steak, and chicken dishes, plus traditional pastas, pizzas, salads, and more. It’s a great place for special occasions or a delicious workday lunch spot. 5600 Crooks Road, Troy; 248-813-0700. L Mon.-Fri., D daily
Loui’s Pizza
$
ITALIAN • Sure, you can now get a Michigan craft beer, but not much else has changed. And that’s a good thing. Parties dine on square pizzas with crisp crust, faintly charred around the edges. Hailed by food critics and Detroiters alike as one of the city’s most classic Detroit-style pizzas, it’s well worth a trip. 23141 Dequindre Road, Hazel Park; 248-547-1711. L,D Wed.-Sun.
Luisa’s Artisanal Street Food
$
ITALIAN STREET FOOD • The small restaurant offers a unique mishmash of influences — all with the grab-and-go convenience of “street food.” Standouts include the smoky mole chili, made with roasted chile peppers, green bell peppers, black beans, braised steak, and mozzarella. Plus, the slushies are to die for. 22851 Woodward Ave., Ferndale; 248677-3331. L,D Fri.-Wed.
Luxe Bar & Grill $$
NEW AMERICAN • The simple menu at this Grosse Pointe Farms joint offers burgers on brioche buns, interesting salads and sides, and entrées typified by wild-caught salmon, prime fillets, and Greek-style lamb chops. 525 N. Old Woodward Ave., Birmingham; 248-792-6051. 115 Kercheval Ave., Grosse Pointe Farms; 313-924-5459. L,D daily.
RESTAURANT OF THE YEAR 2025
Mabel Gray
$$$
NEW AMERICAN • Chef James Rigato produces some masterful dishes on this tiny menu, which does not miss a beat. The menu includes a multicourse tasting option, as well as a daily listing of changing items that never disappoint. It’s a fine-dining experience that is certainly worth a visit. 23825 John R Road, Hazel Park; 248-398-4300. D Tue.-Sat.
RESTAURANT OF THE YEAR 2023 Madam
$$$
NEW AMERICAN • Since opening in 2021, Madam has carved its niche with its global take on farm-to-table cuisine, taking diners on a tour from Michigan to Asia to Europe. Staples from chef de cuisine Clifton Booth include mushroom dumplings, Spanish octopus, steak frites, and pasta dishes. 298 S. Old Woodward Ave., Birmingham; 248-283-4200. B,D daily, L Mon.-Fri., BR Sat.-Sun.
Market North End
$$
AMERICAN • Joe and Kristin Bongiovanni opened this eatery just across the street from the family’s existing restaurants, Salvatore Scallopini and Luxe Bar & Grill. It represents a younger, more casual alternative to the cult classics, with a serious kitchen that offers traditional American dishes and hints of global influences. 474 N. Old Woodward Ave., Birmingham; 248-712-4953. L,D daily
The Meeting House $$ ECLECTIC AMERICAN • This eclectic American menu includes steak frites remarkably close to those offered at Paris bistros and a house-made soft pretzel with roasted jalapeño goat cheese dip. 301 S. Main St., Rochester; 248-7594825. D daily, BR Sat.-Sun.
Mesa Tacos and Tequila
experience with an 8-ounce filet mignon or lamb chops. The friendly price range makes anything possible. 212 W. Sixth St., Royal Oak; 248-556-0947. D Tue.-Sun.
Oak Parker
$$
NEW AMERICAN • This lively neighborhood bar features thoughtful cocktails with a forward-looking food menu to match. Its smashburgers are the perfect answer to a cold pint. You can also kick it up a notch with Hungarian sausage, schnitzel, or pastrami — the latter stuffed in deli-style sandwiches and deep-fried chimichangas or mixed into pastrami hash for weekend brunch. 13621 W. 11 Mile Road; B Sat.-Sun., L,D daily.
Ocean Prime
$$$$
SEAFOOD • At this upper-end steak and fish place and popular business lunch site, the menu features naturally harvested fresh fish and prime aged beef. Don’t miss the chocolate peanut butter pie or the carrot cake at this tried-and-true metro Detroit spot. 2915 Coolidge Hwy., Troy; 248-458-0500. L Mon.-Fri., D daily.
One-Eyed Betty’s
$
MEXICAN-AMERICAN • The two-story setting includes balcony seating in a big, open room where the bar gets equal time with the kitchen. The pop-Mexican menu — which includes guacamole, nachos, and the titular tacos — is backed up with an array of tequilas. 312 S. Main St., Royal Oak; 248545-1940. L,D daily.
RESTAURANT OF THE YEAR
2008
Mon Jin Lau $$ ASIAN-FUSION • Explore such dishes as Singapore noodles, combining chicken, shrimp, chilies, and curry with angel-hair pasta; Mongolian beef; or seared scallops with lemongrass-basil Thai curry sauce. The patio opens up and the dining room transforms into a dance floor for weekly events. 1515 E. Maple Road, Troy; 248-689-2332. D daily.
Noble Fish
$$
ECLECTIC AMERICAN • Picnic-style tables and blackboards lettered with scores of brew choices add a beer-hall sensibility to this popular spot. The kitchen delivers New Orleans-themed dishes such as chicken Tchoupitoulas with tasso ham and béarnaise sauce, as well as a mouthwatering bacon burger. Weekend brunch features delicious house-made doughnuts. 175 W. Troy St., Ferndale; 248-808-6633. D daily, BR Sat.-Sun.
O.W.L.
$
MEXICAN-AMERICAN • This Royal Oak spot offers sustenance for the early birds and the night owls. Step up to the counter and order from the letterboard menu before grabbing a stool at the counter or along the window ledge. Dishes here include eggs, sausage and potato hash, burgers, and chicken wings, as well as tacos and nachos served from the open kitchen. 27302 Woodward Ave., Royal Oak; 248-808-6244. B,L,D daily.
Phoenicia
$
JAPANESE • For more than 40 years, this laid-back sushi spot has been serving traditional rolls, nigiri, and entrées like the chirashi bowl inside a downtown Clawson Japanese market. Grab a tray and enjoy reasonably priced bites like its signature Noble Roll, made with grilled salmon skin, smelt roe, oshinko, egg, cucumber, and mayo. 45 E. 14 Mile Road, Clawson; 248-585-2314. B,L,D daily.
Noori Pocha
$$$
LEBANESE • This long-standing upscale eatery has clean, contemporary lines that complement the French door-style windows. Don’t miss the portabella mushrooms or roasted garlic cloves with tomato and basil as an appetizer. The menu expands to unexpected items such as baby back ribs and single serving-sized local whitefish. 588 S. Old Woodward Ave., Birmingham; 248-644-3122. L Mon.-Fri., D daily.
Pop’s For Italian
$
KOREAN • This retro Korean gastropub in Clawson will transport you to ’80s Seoul with its unmatchable aesthetic. The meal begins with complimentary tteokbokki, a rice cake cooked in a spicy red broth. From there, you can choose from a fine selection of imported beers and bang-for-your-buck entrées like the shareable buldak: spicy chicken and cheese served with jumeok-bap (rice balls with seaweed). 1 S. Main St., Clawson; 248-850-7512. D Tue.-Sun.
Oak City Grille
$
NEW AMERICAN • This downtown Royal Oak spot bridges the gap between bar food and upscale dining. Order a dressed-up sandwich or burger or elevate your dining
$$
ITALIAN • It doesn’t sound fancy, but this Ferndale restaurant serves well-prepared Italian dishes paired with an ambitious wine program. The fairly brief menu starts with a list of Neapolitan pizzas, then moves to pastas, but has all the classics. 280 W. Nine Mile Road, Ferndale; 248-268-4806. D daily, BR Sat.-Sun.
Prime29 Steakhouse
$$$$ STEAKHOUSE • The 29-day aged prime beef, including the 24-ounce tomahawk bone-in ribeye, still stars here. There’s also Chilean sea bass and black pearl salmon. The service is notable, as is the Award of Excellence from Wine Spectator. 6545 Orchard Lake Road, West Bloomfield; 248-737-7463. D Tue.-Sun.
Quán Ngon Vietnamese Bistro $ VIETNAMESE • This gem of a bistro in a handsome space adds to the local Vietnamese offerings. Dishes such as chả giò (elegant little eggrolls), bun bo nuong chả giò (grilled beef with eggroll, vermicelli, mixed greens, plus sweet-and-sour sauce), and bánh mì are made with fresh ingredients. 30701 Dequindre Road, Madison Heights; 248-268-4310. L,D Fri.-Wed.
Redcoat Tavern $
BURGERS • The half-pound choice beef hamburger is always atop the list of local favorites. But a low-fat, high-flavor Piedmontese beef one is tastier than the original. This is the place for your burger craving. 31542 Woodward Ave., Royal Oak; 248-549-0300. 6745 Orchard Lake Road, West Bloomfield Township; 248-865-0500. L,D Mon.-Sat.
RH Rooftop Restaurant
with unique offerings like complimentary broth. Besides the naengmyeon (which features house-made noodles), additional standouts include japchae, bulgogi, bibimbap, and donkatsu. 5389 Crooks Road, Troy; 248-731-7859. L,D Wed.-Mon.
Silver Spoon
$$
ITALIAN • This quintessential slice of Italy features excellent food, knowledgeable staff, and friendly service. Try the bucatini made with pancetta, onion, red wine, and fresh tomato sauce. Also worth trying is the saltimbocca alla Romana: veal scaloppini sautéed in white wine. Silver Spoon offers truly delicious food for any kind of outing. 543 N. Main St., Rochester; 248-652-4500. D Mon.-Sat.
Social Kitchen & Bar
$$$$
NEW AMERICAN • Located on the top floor of RH Detroit, The Gallery in Birmingham, the American and Mediterranean-themed restaurant offers a wide array of chilled seafood, caviar, and steak. Sit among the live olive trees while enjoying the 14-ounce charred, Australian Wagyu ribeye or enjoy one of 16 specialty cocktails. 300 S. Old Woodward Ave., Birmingham; 248-614-6984. L,D Mon.-Fri., BR,L,D Sat.-Sun.
The Rind
$$$
NEW AMERICAN • The energetic Birmingham spot allows guests a view of the kitchen action. It has a creative and varied menu typified by fried chicken sandwiches, crispy Brussels sprouts, and salmon with braised lentils, crispy kale, and a mustard vinaigrette. 225 E. Maple Road, Birmingham; 248594-4200. L Mon.-Fri., D daily, BR Sat.-Sun.
Streetside Seafood
$$$
WINE BAR • Attached to Mongers’ Provisions in Berkley, The Rind serves signature cocktails from its full bar and offers wines by the glass, with a selection of more than 150 bottles to choose from. In addition to snacks that pair well with wine, like marcona almonds, tinned razor clams, and (naturally) cheese and charcuterie, there’s heartier fare like a flatiron steak and littleneck clams. 3125 12 Mile Road, Berkley; 248-468-4487. L,D Tue.-Sun.
Rochester Chop House $$
NEW AMERICAN • Enjoy two restaurants in one: Kabin Kruser’s and the Chop House. There’s a throwback, roadhouse-style feeling about the Chop House, which has a menu divided between red meat and fresh fish and seafood. Signature dishes include calamari, Maryland jumbo lump crab cakes, and a large selection of aged steaks, rack of lamb, and steak/seafood combinations. 306 S. Main St., Rochester; 248-651-2266. L Mon.-Fri., D daily
Ronin
$$
SEAFOOD • The restaurant has a pared-down seasonal menu of fresh fish and seafood. There are always two soups: a bisque and a chowder. Favorites include the oysters and bouillabaisse. It’s a delicious restaurant for all palates to enjoy and feel comfortable in. 273 Pierce St., Birmingham; 248-645-9123. L Thu.-Fri., D daily.
Sylvan Table
$$$
NEW AMERICAN • With a working farm on the 5-acre property, Sylvan Table isn’t just talking the farm-to-table talk. The restored 300-year-old barn feels grand and vast when you step into the stunning space, but it is homey, welcoming, and inviting. The menu changes often to reflect what’s growing, but some of the staples include the trout — seasoned with herb oil, salt, and pepper, cooked over a wood-fired grill, and served whole — and Chicken Under a Brick, which is cooked to charred perfection. 1819 Inverness St., Sylvan Lake, 248369-3360. D Mon.-Sun.
Take Sushi
$$
JAPANESE • The sushi menu, ranging from spicy tuna rolls to yellowtail and salmon eggs and well beyond, is augmented by a concise menu of cooked fare. Front windows open onto the sidewalk, making the cocktail lounge open-air during the warm months. 326 W. Fourth St., Royal Oak; 248-546-0888. D daily.
RESTAURANT OF THE YEAR 2026
Rudy’s Prime Steakhouse
$$$$
STEAKHOUSE • Once the location of 100-year-old Rudy’s Market, this version of Rudy’s pays homage to the historic shop in the best way possible — by serving up high-quality food. Classics meet inventive cuisine here, with shrimp cocktail, burrata, and Hokkaido scallops available as appetizers. Chops and steaks are the highlight, with prime-quality fillets, ribeyes, and Australian lamb chops on the menu. After dinner, try the peach cornbread cobbler, an inventive take on a staple dessert. 9 S. Main St., Village of Clarkston; D Tue.-Sun.
Sambong
$
KOREAN • Known for its signature naengmyeon (a Korean cold noodle dish), Sambong is a fully self-service restaurant
$$
JAPANESE • Crisp salads, sashimi, sushi, oversize bowls of soba or udon noodles, and all the familiar — and some not-so-familiar — entrées combine to make this spot special. The exceptionally warm service is unforgettable. 1366 Walton Blvd., Rochester Hills; 248-652-7800. L,D Tue.-Sat., D Sun.
Tallulah Wine Bar & Bistro
$$ WINE BAR • Understated decor and a pared-down menu of seasonal dishes make this spot a Birmingham classic. The kitchen turns out dishes like lamb-belly ragù with housemade pasta and whole branzino with charred zucchini and romesco. Wine is served by the glass, pitcher, or bottle. 155 S. Bates St., Birmingham; 248-731-7066. D Mon.-Sat.
Three Cats Restaurant
$ BREAKFAST/BRUNCH • Formerly a small café serving customers of the boutique Leon & Lulu, Three Cats is now a full-fledged restaurant. Located in the former Clawson movie theater next door to the shop, the eatery serves small, simple plates, including vegetarian and vegan options, plus local beverage selections.Patrons can even take home the colorful, quirky chairs or tables, as most of the furniture at Three Cats Restaurant is available for purchase. 116 W. 14 Mile Road, Clawson; 248-288-4858. L,D Tue.-Fri., B,L,D Sat.-Sun.
TigerLily
$$
JAPANESE • With an eclectic ambiance and extensive Japanese menu, TigerLily satisfies taste buds with sushi, sashimi, nigiri, and hot dishes like the yaki udon or Japanese street corn. 231 W. Nine Mile Road, Ste. A, Ferndale; 248-7334905. D daily.
Toast
$$
BREAKFAST/BRUNCH • It’s fun, it’s breezy, and the food is very good. Try the huevos rancheros: fried eggs upon corn tortillas, pintos, and cheese. Other favorites like the Trashy Hashy — a hash loaded with sausage and smothered with gravy — and the chicken and waffles can be found at both locations. 23144 Woodward Ave., Ferndale; 248-398-0444. 203 Pierce St., Birmingham; 248-258-6278. B,L daily.
Toasted Oak
$$$
BRASSERIE • The menu revolves around the charcuterie sold in the market next door and a list of hot grill items. In 2019, the restaurant earned a Wine Spectator magazine award for its outstanding wine program. 27790 Novi Road, Novi; 248-277-6000. B Mon.-Fri., L,D Tue.-Sat., BR Sat.-Sun.
Townhouse
$$$
NEW AMERICAN • There’s never a bad time to eat at Townhouse. With extensive brunch, lunch, and dinner options, this popular downtown Birmingham spot is an all-day affair. The dry-aged burger, topped with glazed onions and white cheddar and served on a brioche bun, is a crowd favorite. For brunch, try the chicken and waffles. For a sweet bite, order the vegan chocolate chip cookies. 180 Pierce St., Birmingham; 248-792-5241. BR,L,D daily.
Union Woodshop
$$
BARBECUE • Part of the Union Joints restaurant group, this is a self-described wood-fired joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker alongside Neapolitan-style crisp-crusted pizzas from the wood-burning oven. And definitely check out the mac and cheese. 18 S. Main St., Clarkston; 248-625-5660. D Mon.-Sun.
Vinsetta Garage
$$
NEW AMERICAN • This restaurant, which is housed in a vintage car-repair shop, offers well-prepared comfort food classics such as burgers, macaroni and cheese, pizzas, and brown sugar-glazed salmon. The restaurant pays true homage to the city of Detroit. 27799 Woodward Ave., Berkley; 248-5487711. L,D daily.
Voyager
$$
SEAFOOD • Fresh seafood with an emphasis on oysters is the premise in this hard-to-find location. The space entails convivially close quarters for such dishes as peel-’n’-eat shrimp, yellowfin tuna tartare, and halibut fish and chips. The premium bar offers short but notable lists of beer and wine as well as craft cocktails. 600 Vester St., Ferndale; 248-658-4999. D Tue.-Sat.
Wilder’s
$$$$ STEAKHOUSE • You’ll find all the staples at this homage to the heyday of the American steakhouse. Choose from six martini options to accompany a first course of shrimp cocktail or beef tartare. Prime-cut steaks are the star of the menu, with dry-aged options available for a funkier flavor profile. Don’t forget the sides, with classic offerings like the creamed spinach, potato puree, and green beans almondine on hand. 458 N. Old Woodward Ave., Birmingham; 248-7710900. D daily.
Macomb County
Andiamo $$
ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. Between locations, the constant is fresh, house-made pastas handcrafted by the trinity of “pasta ladies” — Anna, Tanya, and Angelina — who have carried on the tradition. 7096 14 Mile Road, Warren; 586-2683200. L,D Mon.-Fri., D Sat.-Sun.
Bar Verona $$
ITALIAN • Modernized, made-from-scratch Italian favorites curated by chef Lindsey Connelly, as well as fresh craft cocktails, fill the menu at this stylish eatery. Homemade pastas, such as Giuseppe’s, as well as a selection of steaks and seafood dishes typify the contemporary approach to fresh, uncomplicated Italian cuisine. 59145 Van Dyke Ave., Washington; 586-473-0700. D daily.
Blake’s Tasting Room $$
NEW AMERICAN • Enjoy a variety of house-made hard ciders from one of the top-producing hard cider brands in the U.S., plus bar-food staples with a twist. It’s steps away from family-friendly seasonal activities at Blake’s Orchard & Cider Mill. 17985 Armada Center Road, Armada; 586-7845343. L,D daily.
Butter Run Saloon $
GASTROPUB • The solid American fare is beyond bar food (although the burgers are certainly noteworthy). There are escargots, perch, steaks, and a huge whiskey selection — more than a thousand at last count. 27626 Harper Ave., St. Clair Shores; 586-675-2115. B, L,D daily.
Da Francesco’s Ristorante & Bar $$
ITALIAN • Founded by Italian immigrant Francesco Belcastro in 1990, Da Francesco’s has been run by family ever since. The restaurant offers up homey Italian dishes such as the rigatoni Mamma’s pasta and Steak Da Francesco, a prime New York steak chargrilled with olive oil, garlic, and oregano. 49521 Van Dyke Ave., Shelby Township; 586-731-7544. L,D Tue.-Fri., D Sat., L,D Sun.
Detroit Fish House $$
SEAFOOD • This restaurant feels like a true coastal eatery, thanks to an extensive menu of fresh fish and seafood that ranges from salmon to Lake Superior whitefish — all served in a well-designed setting. 51195 Schoenherr Road, Shelby Charter Township; 586-739-5400. L Mon.-Fri., D daily.
Gaudino’s $$ ITALIAN • The trending market-restaurant combo has a good example at this spot. It offers imported pastas and sauces, plus a butcher counter with sausages and a wine assortment. The menu offers pasta and pizza, salads, and entrées, including bistecca di gancio, a sliced hanger steak with crispy Brussels sprouts and house bistro sauce. 27919 Harper Ave., St. Clair Shores; 586-879-6764. L,D Tue.-Sat.
Host Utica $$
VARIOUS • With a rotating cast of culinarians that shifts every few months, Host Utica is a great place to constantly try something new — and get a first taste of concepts from up-and-coming chefs. The dining room has a full-service cocktail bar as well as brunch and dinner service, plus coffee and pastries.
The building regularly holds culinary events and is home to a coworking office space. 7759 Auburn Road, Utica; 586-488-0134. D Tue.-Sat., BR daily.
Isla
$$$
FILIPINO • Dishes at this Filipino restaurant, formerly sheltered at Fort Street Galley, are reflective of the culinary traditions of the founders’ Iloilo City hometown. Annatto is used to punch up the color of chicken adobo, the unofficial dish of the Philippines, and juicy mangoes complement sweet and savory dishes. 2496 Metro Pkwy., Sterling Heights; 586-883-7526. L,D Tue.-Sat., BR Sun.
J. Baldwin’s Restaurant
$$$ NEW AMERICAN • The menu showcases chef Jeff Baldwin’s contemporary American food: award-winning stone-fired pizza, boom-boom shrimp, burgers, and salads. The desserts include chocolate bumpy cake and spiced carrot cake. 16981 18 Mile Road, Clinton Township; 586-416-3500. L,D Tue.-Sun., BR Sun.
Khom Fai
THAI • This Macomb staple serves a modernized take on Thai food, seasoned with what they call “a dash of good ol’ Southern hospitality.” Sip a specialty cocktail, start with small plates like satay skewers, Rangoon, or sesame yellowfin tuna, and enjoy entrées like drunken noodles, red curry, or Khom Fai’s signature fried chicken. 48856 Romeo Plank Road, Macomb; 586-247-7773. L Tues., Sun., D Tues.-Sat.
Luigi’s Original Restaurant
$$ ITALIAN • Family-owned since 1953, Luigi’s menu offers a sizeable number of options, including filet mignon, handtossed pizzas, and pastas. Finish the meal with traditional Italian desserts such as tiramisu or cannoli. 36691 Jefferson Ave., Harrison Township; 586-468-7711; D Wed.-Sun.
Mr. Paul’s Chophouse
stewed vegetables, polenta, and Asiago cheese. Its wine program is renowned, and the restaurant features 14 on-staff sommeliers to guide you through the list. 48824 Romeo Plank Road, Macomb; 586-434-0100. D Tue.-Sun., BR Sun.
Vivio’s II Food & Spirits
$
SANDWICH/DELI • The second location of this Eastern Market classic shares some of the same menu but has its own unique offerings as well. Mainstays like the pub-style mussels and Bloody Mary menu carry over, but you’ll also find a focus on burgers and handheld bites. 3601 12 Mile Road, Warren; 586-576-0495. L,D daily.
Waves
$$
SEAFOOD • Seafood covers most of the menu at this Nautical Mile favorite. It’s a tough task choosing between such popular appetizers as coconut shrimp, crispy grouper nuggets, and plump steamed mussels. Entrées include al dente pastas and protein options such as lamb chops and New York strip steak, plus lump crab cakes and beer-battered cod. 24223 Jefferson Ave., St. Clair Shores; 586-773-3840. L,D daily.
Youngblood Vineyard
$$
WINERY • Sitting on 25 acres of wine grapes, this winery offers year-round wine tasting with a menu that includes grilled bruschetta with tomato and mozzarella, artisan pizza, a harvest salad, and charcuterie boards. More than a dozen wines are offered by the bottle, glass, or 2-ounce pour as part of a flight. 61829 Ray Center Road, Ray Twp.; 586-770-5220. D Thu.-Sun.
Washtenaw County
Bellflower
$$$
STEAKHOUSE • This bastion of red meat and classic dishes is still going strong. Try old-school tableside presentations such as Chateaubriand and Caesar salad. There’s also a solid selection of fresh seafood and pasta. The founding family still runs the place and emphasizes great hospitality and a good time. 29850 Groesbeck Hwy., Roseville; 586-777-7770. L,D Mon.-Fri., D Sat.
Sherwood Brewing Co.
$$
NEW AMERICAN • A restaurant housed in a former exchange of the Michigan Bell Telephone Company, Bellflower answers Ypsilanti’s call for fine dining with an adventurous flair. Boudin sausage with roasted okra and ginger ale- or Coca Cola-roasted beets showed up on early menus as chef Dan Klenotic’s way of straddling the line of creole tradition and an imaginative style that is entirely his own. He was recognized as a James Beard semifinalist in 2024. 209 Pearl St., Ypsilanti. D Mon. L,D Tue-Sat., L Sun.
Black Pearl
$
GASTROPUB • Quality local ingredients raise Sherwood’s fare to well above “elevated pub grub.” Some notable choices include the hand-stretched pizzas, burgers, sandwiches, and spicy buffalo mac. 45689 Hayes Road, Shelby Township; 586532-9669. L,D Tue.-Sat.
Steakhouse 22
$$
SEAFOOD • This place is especially popular during patio season. But step inside for a host of craft cocktails, then stay for dinner. A seafood-dominated menu includes a notable misoyaki salmon dish. Non-seafood options include the eponymous burger and filet mignon. 302 S. Main St., Ann Arbor; 734-222-0400. D daily.
Blue LLama Jazz Club
$$
STEAKHOUSE • The late Nick Andreopoulos once spent time as a “broiler man” at London Chop House. His family stays true to those roots at this American steakhouse with a casual, neighborhood feel. It offers an array of well-prepared Angus steaks, plus seafood and pasta dishes. With the sizable lunch and portions offered at Steakhouse 22, good luck saving room for dessert! 48900 Van Dyke Ave., Shelby Township; 586-731-3900. L,D Tue.-Sun.
Testa Barra
$$
CREATIVE AMERICAN • This elegant destination for live music and dining offers gorgeous, skillfully balanced dishes designed by a fresh team of chefs. The menu brings the spirit and flavors of American jazz meccas like Harlem and New Orleans, along with flavors from Barbados and Puerto Rico, through an Afro-Caribbean lens. 314 S. Main St., Ann Arbor; 734-372-3200. D Wed.-Sat.
The Blue Nile
$$$
ITALIAN • Owned and run by chefs Mike and Gabriella Baldwin (of Food Network fame), Testa Barra is notable for its freshly made pasta dishes and favorites like Connie’s Lamb Shank, a fall-off-the-bone chop topped with red wine braise,
$$
ETHIOPIAN • The real treat at this quaint restaurant is injera, a spongy bread used to scoop the meal, eaten with your hands in traditional style. The lentil dishes, often seasoned with an Ethiopian spice mixture called berbere, and the vegetables are equally delicious. 221 E. Washington St., Ann Arbor; 734-998-4746. D Tue.-Sun. 545 W. Nine Mile Road, Ferndale; 248-547-6699. D Thu.-Sun.
Cardamom $$ INDIAN • Check out the Hyderabadi biryani — a chicken, goat, or vegetable dish in which the rice is first cooked, then baked. All the Indian favorites are available at Cardamom, such as chicken tikka masala, lamb rogan josh, and warm, fluffy, fresh-made garlic naan. It’s the ideal spot for when you’re craving the classics. 1739 Plymouth Road, Ann Arbor; 734-662-2877. D Wed.-Sun.
The Common Grill $$
SEAFOOD • Founded by chef Craig Common, whose skilled work drew the attention of the now-shuttered Gourmet magazine and the James Beard House, this mainstay was acquired in 2022 by Peas & Carrots Hospitality. Chefs Zack Sklar and Josh Humphrey kept most of the beloved restaurant’s menu, such as the expertly prepared oysters and seafood dishes, as well as the coconut cream pie. 112 S. Main St., Chelsea; 734-475-0470. L,D Tue.-Sun., BR Sat-Sun.
Dixboro House
$$$$
NEW AMERICAN • Much like the restaurant’s ambience, the cuisine at Dixboro House is both refined and relaxed. Chef Garrett Lipar’s menu hosts rotating seasonal, from-scratch dishes that highlight local ingredients — pizzas, salads, seafood, and steaks served in a rustic barn that once housed The Lord Fox, an iconic restaurant in Ann Arbor’s historic Dixboro neighborhood. 5400 Plymouth Road, Ann Arbor; 734-6693310. L,D daily, BR Sat.-Sun.
The Earle $$$ EUROPEAN-INSPIRED • Inspired by French and Italian cuisine, the Ann Arbor staple opened in 1977 as a jazz club. Today, you’ll find an extensive menu filled with everything from linguine with shrimp to French staples like the beef bourguignon. The dessert menu will leave you with plenty to choose from, featuring house-made favorites like chocolate Chambord mousse and frozen hazelnut souffle. 121 W. Washington St., Ann Arbor; 734-994-0211; D Tues.-Sun.
Echelon Kitchen & Bar
$$$$
NEW AMERICAN • Placing an emphasis on wood-fired cooking and local produce, this downtown Ann Arbor restaurant offers à la carte dining in addition to a seven-course chef’s tasting menu. The vegetable-forward menu elevates simple ingredients into complex dishes filled with flavor. Enjoy the kanpachi crudo or the stone fruit and chicory salad to start, with something for both vegans and omnivores to savor. Entrées include hazelnut-apricot risotto with scallops and beef shank torchietti with smoked almond cream and grilled scallion conserva. 200 S. Main St., Ann Arbor. D Wed.-Sun.
The Gandy Dancer
$$$$ SEAFOOD • At the Gandy Dancer, located in a historic Ann Arbor train station, guests can still be found celebrating as trains pass by. Known for its seafood, the restaurant features staples like creamy lobster bisque, applejack sea bass, and oven-roasted lobster tail. For meat-centric options, try the duck, served with a Grand Marnier demi-glace, or the prime-cut 14-ounce New York strip. 401 Depot St., Ann Arbor; 734-769-0592. L,D daily.
Jolly Pumpkin $$ BREWERY • Jolly Pumpkin’s brews rule the offerings, along with other Northern United Brewing Co. beverages, such as North Peak and Jolly Pumpkin artisan ales. Pizzas with creative toppings abound. 311 S. Main St., Ann Arbor; 734913-2730. L,D daily.
Ma Lou’s $ CHICKEN • This is Ypsi’s destination for all things fried chicken — try it as a plate, in the form of wings, or in the chicken and waffles, with classic Southern sides like collard greens, potato salad, and coleslaw. Ma Lou’s shines especially in its ability to craft the perfect sandwich, made with your choice of chicken or tofu. 15 W. Michigan Ave., Ypsilanti; 734-905-7994. L,D Tue.-Sat.
Mani Osteria & Bar
$$
ITALIAN • This popular casual restaurant infuses freshness with lower prices than most osterias in the area. It’s a well-rounded blend of modern, eclectic Italian with classic standbys. The pizzas are hot, fresh, and perfectly executed to suit your taste. 341 E. Liberty St., Ann Arbor; 734-7696700. L,D Tue.-Sun.
Miss Kim
$$
KOREAN • James Beard semifinalist Chef Ji Hye Kim‘s unique blend of modern Korean food highlights Michigan vegetables, from house-made kimchi to the tteokbokki (rice cakes). Standouts include a craveable Korean fried chicken and its plant-based counterpart, Korean fried tofu. 415 N. Fifth Ave., Ann Arbor; 734-275-0099. L,D Wed.-Mon.
Palio
$$
ITALIAN • Named for the historic horse race that takes place in Siena, Italy, this downtown spot has been serving up traditional Italian food since 1991. Here you’ll find favorites like the rigatoni bolognese and zuppa pomodoro — a creamy tomato soup made with leeks, fennel, and white wine. Save room for the espresso chocolate cake for an after-dinner treat. 347 S. Main St., Ann Arbor; 734-212-1089. D daily.
Peridot
$$$$
VIETNAMESE-INSPIRED • This downtown Ann Arbor eatery offers both small plates and cocktails that incorporate ingredients like tamarind, Thai basil, Vietnamese cinnamon, and cilantro. On the ever-changing menu, standouts have included ketchup fried rice and the savory kampachi and prosciutto. 118 W. Liberty St., Ann Arbor; 734-773-3097. D Mon.-Sat.
Seva
$$
VEGAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar, as well as a juice bar serving creamy smoothies and dense shakes, fresh-squeezed juices, and craft mocktails. Choose from one of the most extensive vegetarian menus in the Detroit area. 2541 Jackson Ave., Ann Arbor; 734-662-1111. L,D Mon.-Sat.
Shalimar
$$
INDIAN • Offering North Indian, Tandoori, and Mughlai dishes, Shalimar is suitable for carnivores and herbivores alike. Standouts include the lamb tikka masala, best eaten with the restaurant’s flavorful, chewy garlic naan served fresh and hot. 307 S. Main St., Ann Arbor; 734-663-1500. L,D daily.
Slurping Turtle
$
JAPANESE • This fun, casual Ann Arbor restaurant, owned by celebrity chef Takashi Yagihashi, offers plenty of shareable dishes, such as hamachi nachos and duck fat-fried chicken. But the star at Slurping Turtle are the noodles (Yagihashi’s “soul food”), which are made in-house daily on a machine imported from Japan. 608 E. Liberty St., Ann Arbor; 734-8876868. L,D daily.
Spencer
$ WINE BAR • The food at this small but mighty spot is bright, fresh, and often surprising. The brief and very French menu changes frequently and is always imaginative. Previous dishes have included chicken liver mousse with violet mustard and grilled bread, as well as orange duck confit with North African spices. 113 E. Liberty St., Ann Arbor; 734369-3979; D Thu.-Sun. (By reservation only)
Tabe
$$
ASIAN FUSION • This upscale spot in downtown Ann Arbor has three floors, each with its own dining experience and menu. The first floor offers an expansive selection of Asian cuisine, while the second floor hosts the only omakase experience in Ann Arbor. Here you’ll also find an extensive selection of Japanese whiskeys and sakes, as well as craft cocktails and specialty teas. 209 S. Main St., Ann Arbor; 734-987-1688; L,D Thu.-Sun., D, Mon.-Wed.
Tomukun
$
KOREAN • Featuring a Korean noodle bar and Korean barbecue side by side, the downtown Ann Arbor eatery is a destination for ramen, udon, and pho, plus traditional rice dishes like bibimbap. You can also order grill-it-yourself meals like short ribs, pork belly, and marinated chicken. 505 E. Liberty St., Suites 100-200, Ann Arbor; 734-9958668 (Tomukun Noodle Bar); 734-369-2602 (Tomukun Korean BBQ). L,D daily.
Yotsuba Japanese Restaurant & Bar $$ JAPANESE • The semi-circular sushi bar is the center of this restaurant. Sushi chef Bobby Suzuki has a loyal following for his precise nigiri rolls. There are also tatami rooms and conventional seating. 7365 Orchard Lake Road, West Bloomfield Township; 248-737-8282. 2222 Hogback Road, Ann Arbor; 734-971-5168. L,D Tue.-Sun.
Zingerman’s Roadhouse
$$$
CLASSIC COMFORT • This eatery celebrates food from around the U.S., from the New Mexico black bean and hominy burger to the delicacies of New Orleans. The buttermilk biscuits are out of this world. 2501 Jackson Ave., Ann Arbor; 734-663-3663. B,L,D daily.
Since 2019, Dr. Rafi Saleem has practiced in both traditional family and corporate dental offices. Last September, he combined the best of both worlds to build his own office in Waterford, offering a broad range of general and specialized dental procedures.
“We are centered around a family-style business that helps the community as a whole and keeps honesty at the core,” Dr. Saleem says.
Focused on providing a positive experience for patients, Dr. Saleem and his team aim to create a welcoming, fun, clean environment and apply a full-body health care approach to the mouth. Afresh Dental stays true to what is best for patients, weighing out many options so patients understand their autonomy and won’t feel forced into procedures that don’t fit their needs.
“Patients often tell us they feel as if we communicate everything so well and educate them to fully understand why we do what we do,” Dr. Saleem says. “I have many patients that have followed me since I left school, from office to office, because of my approach to dental care. Honesty goes a long way, and people learn to love who they trust with their care.”
Indeed, patients come from all parts of the state, based solely on word of mouth and reviews, to feel the difference from an average dental office. When an emergency strikes — whether it’s a severe toothache, a chipped tooth, or dental trauma — Afresh Dental provides prompt, professional care, often with same-day appointments.
Afresh Dental uses state-of-the-art X-ray systems, including CBCT, to help patients and doctors discern the extent of dental issues and options for better care. Top procedures include dental implants, crowns and bridges, root canals, cosmetic and restorative dentistry, and teeth whitening. The brand-new office offers the latest in technology, from the chairs to the treatment options provided.
Recognizing the importance of accessible oral health care, particularly affordable treatment options that are compatible with insurance and discount plans, Afresh Dental offers fair pricing for patients without insurance in order to help as many people as possible. Afresh Dental also participates in multiple insurance networks and dental savings programs aimed at improving access to care.
Afresh Dental
Rafi Saleem, DDS
“We understand that everyone goes through difficult times, and we always try to help as much as we can when someone is struggling and needs our support,” Dr. Saleem says.
A graduate of Oakland University’s School of Health Sciences and the University of Detroit Mercy School of Dentistry, Dr. Saleem is a member of the American and Michigan Dental Associations. A true man of the world, he has lived in four countries and loves spending time with his wife and two sons. He
also thoroughly enjoys helping his patients and watching them smile after receiving the care they deserve. Afresh Dental
Rafi Saleem, DDS
9 N. Telegraph, Waterford, MI 48328
248-385-3824 | afreshdental.com
Go Red for Women Luncheon
PHOTOS BY AMI NICOLE
THIS LONG-RUNNING event by the Southeast Michigan chapter of the American Heart Association took place at the Westin Book Cadillac in Detroit to raise funds to fight cardiovascular disease, the leading cause of death for women. Attendees, encouraged to dress in red, were treated to a seated lunch, an inspirational program, and a live auction. To learn more about the American Heart Association’s southeast Michigan chapter, visit heart.org/en/affiliates/michigan
1. Beth Kmetz-Armitage, Alissa Sevrioukova 2. Dr. Traci Dantzler 3. April Curley, Bridgitte Harmon, Katherine Knoll 4. Mary Anne Wilson, Betsy Wagner, Catherine DeDecker, Sara Faircloth 5. Julie Kant, Annette Hammerle, Kim Montague (Go Red for Women Chair), Clift Montague, Erica Kimber, Filza Walters, Stephanie Meiers
6. Diane Sanders, Christie Laster 7. Laverne Beard 8. Ashley Zito, Raechel Leone, Sandy Maiorana 9. Delia Rodi, Ingrid Ams, Janet Pasco 10. Amanda Goodspeed, Ashtyn Deshais, Joanne Kulbacki, Bridget Joseph 11. Paul Long, Julie Rood, Sarah Rubino, Leah Styers, Jeff Styers, Tom Picot 12. Kim Montague, Lindsay Johnson
13. Graziele Peres, Alexa Dudash, Amber Kirkland
Building Bridges Gala
BY CHRISTINE M.J. HATHAWAY
HELD ON THE TURF of Ford Field in downtown Detroit, the 2026 Building Bridges Gala raised funds for the Pope Francis Center, which provides support and services to those experiencing homelessness. Guests enjoyed a cocktail reception that featured appetizers, a silent auction, a raffle, and more. The event also featured a field-goal-kicking station and photo opportunity with Detroit Lions kicker Jake Bates. To learn more about the Pope Francis Center, visit popefranciscenter.org.
1. Mary Jane Vogt, Jake Bates, Robin Damschroder 2. Mark Reuss, Fr. Tim McCabe (President and CEO of Pope Francis Center), Honoree Roger Penske, Jim Farley
3. Sandy Pierce, Jim Farley, Roger Penske, Fr. Tim McCabe, Mark Reuss, Pamela Anderson 4. Jason Szymborski, Christina DeSender 5. Kerri and Steve Gonda
6. Stephen Cugliari, Melissa Shadrick, Susan Cugliari, Ian Conyers 7. Dave and Megan Massaron 8. Andy Vella, Catherine and Dan Farrell 9. Benjamin Assaff, Malan Norwood 10. Ajay Chowla, Erik Aldrich 11. Merrill Cain, Letty Azar, Edward William 12. Chuck and Teri Moore
PHOTOS
Goodis Endodontic Specialists
The 2026 Goodis Happy Spring Leadership Brunch at Grosse Pointe Yacht Club
Abeacon of light shined on Goodis Endodontics’ second annual dental leadership brunch, held on March 14, 2026.
Congratulations to the brunch leaders and attendees, from Gen Z Zoomers to Baby Boomers. Brunch leaders joined together at the 2026 Happy Spring Celebration to “pass the leadership baton” to the deserving Zoomer leadership pacesetter.
The leadership baton will find its landing at the 2026 Ralph F. Sommer Endodontic Symposium.
The spirit of the leadership brunch has quickly shifted focus to the 2026 Ralph F. Sommer Endodontic Symposium on Saturday, August 8, at the Grosse Pointe Yacht Club, which invites Michigan dentists, specialists, and U-M/ UDM dental students to experience an exceptional, noteworthy, and educational event.
Embracing Current Digital Dentistry, with Three Distinct Dental Specialties Leading the Way
The 2026 Ralph F. Sommer Symposium offers seven continuing education credit hours for attending three research presentations related to “digital dentistry” — a once-in-a-lifetime opportunity for superior dentists to participate in a digital education breakthrough.
9 a.m.: ANESTHESIOLGY — Dr. Stanley Malamed — The iconic international USC
anesthesiologist will showcase “Pain Management: Orofacial Pain,” a three-hour lecture featuring treatments that are ready for the digital dentistry era. Advanced symposium attendees will learn the secrets of the “seven solid solutions for success.”
1 p.m.: ENDODONTICS — Dr. Justin Kolnick — Dr. Kolnick will speak about the EdgePro Laser, which has redefined the future of predicative endodontic outcomes of root canal systems with striking new “Endocator Technology,” including an unbelievable 10-second irrigation verification tool that will reduce the need for endodontic retreatment or apicoectomy.
3 p.m.: PERIODONTICS — Dr. Albert Chan — The director of periodontics at The Ohio State University has developed advanced periodontal research focused on overcoming periodontal disease. Through the magic of technology and creativity, the new Zumax Microscope has the X factor: superior tech components aiming to eliminate periodontal disease, adapted for AI digital dentistry.
The Goodis Happy Spring Leadership Brunch is an inspiration and support for Gen Z’s golden age of dentistry.
“All you need is love; love is all you need.” —The Beatles Sommer Symposium: Saturday, August 8 — Grosse Pointe Yacht Club
4100 Dequindre, Suite 125 Sterling Heights, MI 48314 586-726-1999
Bay Pointe Endodontics 35054 23 Mile Road Building B, Suite 105 New Baltimore, MI 48047 586-725-0200
endodoctors.com
Detroit Historical Society’s 2026 Society Ball
THE DETROIT HISTORICAL SOCIETY held its 2026 Society Ball at the Guardian Building in Detroit. This black-tie event with a Roaring ’20s theme encouraged guests to dress in era-appropriate attire as they enjoyed dinner, drinks, and an auction in the 32nd-floor Guardian Club. To learn more about the Detroit Historical Society, visit detroithistorical.org.
1. Geoffrey Centner, Yvonne Martilotti, Lisa Centner 2. Stephen and Bobbi Polk, Ann and Robert Greenstone 3. Productions Plus Players, Margery Dosey
4. Dr. Lewis and Leslye Rosenbaum 5. Brian and Rose Bolyard, Ryan Polk 6. Huel Perkins, Larry Bluth, Mark Albrecht 7. Prudence Cole-Klimisch, Richard Klimisch
8. Max and Eliza Getz, Lindsey and Tom Buhl 9. Sylvia and Ricardo Thomas 10. Joe Regimbald, Claire Dossin, Diane and Doug Dossin 11. Bill and Cindy Doherty, Alex and John Decker
PHOTOS BY CHRISTINE M.J. HATHAWAY
NEW DAY GOLF CLASSIC
July 13, 10 a.m. to 6:30 p.m. give.foundationforfamilies.org/event/2026new-day-golf-classic/e759145
The New Day Foundation for Families Fighting Cancer will host the New Day Golf Classic at The Wyndgate Country Club in Rochester Hills to benefit Michigan families facing cancer. Proceeds support the organization’s mission to provide financial assistance and emotional support programs for patients and caregivers. The event features an 18-hole scramble, lunch, beverage stations, and a reception with cocktails and dinner. Guests may register to golf or purchase tickets for the evening reception.
ORCHARD LAKE FINE ART SHOW BY HOT WORKS
July 25 and 26, 10 a.m. to 6 p.m. on Saturday, 10 a.m. to 5 p.m. on Sunday hotworks.org/events-hot-works/orchardlake-fine-art-show-july-25-26-2026
Charity Calendar
DRIVE FOR LIFE INVITATIONAL
July 27, 10:30 a.m.
corewellhealth.org/driveforlife
Join us for a first-class golf event benefiting oncology programs at the Walter and Marilyn Wolpin Comprehensive Breast Care Center at Corewell Health William Beaumont University Hospital in Royal Oak and the Wilson Cancer Resource Center at Corewell Health Beaumont Troy Hospital. The day features a premium round of golf on a beautiful Oakland County course, as well as lunch, contests, a cocktail reception, a strolling dinner, and awards. For more information, call 947-522-0100.
The New Day Foundation for Families Fighting Cancer will host the Woodhouse 5K for New Day in downtown Rochester to support Michigan families facing cancer. The chip-timed event welcomes runners and walkers of all abilities and begins and ends at Rochester Municipal Park. Proceeds benefit the organization’s financial assistance programs for patients undergoing cancer treatment. Registration includes a race T-shirt and finisher medal, and participants may purchase honorary route signs recognizing loved ones impacted by cancer.
Experience the Orchard Lake Fine Art Show by Hot Works, voted among the top 100 art shows in America. Discover exceptional juried fine art and craft from artists nationwide. Enjoy great food and live entertainment from One Love Reggae Band, DTour Band, Sheila Landis Jazz, and more. Free parking is available in the back half of the lot behind Corewell Health, 6900 Orchard Lake Road.
The Troy Traffic Jam returns for its 18th year with more than 300 show cars, as well as automotive art, robotics demonstrations, and family-friendly activities celebrating America’s 250th anniversary. The event features classic, high-performance, and historic vehicles, along with the Gallagher Tech Talk series highlighting automotive engineers, designers, and racing legends. Guests can also enjoy music, food, and the Pedal Power 200 race while supporting educational programs at Troy Historic Village.
FOR HALF A CENTURY, the massive, gleaming Renaissance Center has defined the Detroit skyline and riverfront. When the complex formally opened in 1977, it consisted of a central 73-story hotel tower and four attached 39-story office towers. At the time, the hotel was reportedly the tallest in the world.
Conceived in 1971 by a group of powerful civic leaders helmed by Henry Ford II and funded by a consortium headed by the Ford Motor Company, the $350 million futuristic Renaissance Center complex, designed by John Portman, was built in the hope of spurring further development after the 1967 civil disturbance rocked the city.
After ground broke in March 1973, the ongoing construction over four years, as pictured above, was a sight to behold for Detroiters.
The Renaissance Center was formally dedicated on April 15, 1977, with 800 people in attendance. President Jimmy Carter sent a telegram applauding the “vision and bold leadership” behind the project. The next evening, approximately 600 celebrants attended a Detroit Symphony Orchestra benefit in
the Renaissance ballroom, while comedian Bob Hope provided further entertainment.
Often described as “a city within a city,” the complex — which included two smaller office buildings by 1981 — was designed to be “safely” separate from the downtown streets and ultimately drew criticism. Amid economic pressure, the project failed to create the sustained renaissance that was expected at the time.
In 1996, General Motors bought the “RenCen” and moved its headquarters there, investing millions in the following years to improve the site. The work included removing the concrete berms, building the “Wintergarden” — a five-story retail and exhibit space — and beginning construction on the awardwinning Riverwalk.
Although GM relocated its headquarters to the new Hudson’s Detroit office building on Woodward Avenue earlier this year, the automaker partnered with Bedrock, the City of Detroit, and Wayne County to develop an ambitious plan to “right-size” the complex. At press time, the state legislature had not yet approved the necessary brownfield incentives. —Bill Dow
With over 25 years of expertise, FineLine Landscaping transforms outdoor spaces into timeless works of art. From curated hardscape and lush softscape to precision 3D design, we create refined environments that inspire, endure, and elevate everyday living.
