Hour Detroit // March 2021

MARCH 2021

OUR WORLD POST-COVID

FIVE WAYS THE PANDEMIC WILL CHANGE LIFE

SHUT-IN WINS

DIY-ERS WHO REALLY GOT IT DONE C H E F

M A XC E L

H A R DY

R E S TAU R AT E U R OF THE YEAR +

TEN (yes, ten!)

NEW RESTAURANTS IN METRO DETROIT WITNESS TO THE SIEGE

INSIDE THE CAPITOL MOB

C1_Cover.HOUR0321.indd 1

2/8/21 3:27 PM

W H E R E WWW.MOCERI.COM

MoceriManagementCo_FP_HD_0321.indd 1

|

L U X U R Y (248) 373-6200

|

L I V E S SALES@MOCERI.COM

1/26/21 11:02 AM

we’re here to help you move forward.

No other bank in the Michigan market is leading in both commercial lending and wealth management, so KeyBank is uniquely equipped to help you with all of your financial needs, both business and personal.

David Mannarino, market president and commercial sales executive for the Michigan market, oversees customer service and business development across the state. Vito Gioia, senior vice president and Michigan market manager, leads in wealth management. Together they manage talented teams dedicated to providing expertise and financial solutions to help get results for their clients.

KeyBank’s mission is to empower our clients, communities, and employees to thrive.

No matter who you are, where you are on your financial journey, or what barriers are ahead of you, KeyBank will help you move forward.

David Mannarino and Vito Gioia 4000 Town Center, Suite 1260 • Southfield, MI 48075 248-204-6550

Investment products are: NOT FDIC INSURED • NOT BANK GUARANTEED • MAY LOSE VALUE • NOT A DEPOSIT • NOT INSURED BY ANY FEDERAL OR STATE GOVERNMENT AGENCY ©2020 KeyCorp. KeyBank is Member FDIC.

KeyBank_FP_HD_0321.indd 1

201102-901891

1/26/21 10:52 AM

HOUR D E T R O I T

VOLUME THIRTY

|

ISSUE THREE

PUBLISHER: John Balardo EDITOR IN CHIEF: Dan Caccavaro SENIOR EDITOR & DIGITAL CONTENT COORDINATOR: Emma Klug NEWS & FEATURES EDITOR: Steve Friess

Presents

DINING EDITOR: Lyndsay Green EDITORIAL ASSISTANTS: Rachael Thomas, Ashley Winn COPY EDITORS: Kathy Gibbons, Sydnee Thompson EDITORIAL INTERNS: Taylor Brown, Jack Szkutnik CREATIVE DIRECTOR: Lindsay Richards ASSOCIATE ART DIRECTOR: Keagan Coop GRAPHIC DESIGNER: Robin Vargo CONTRIBUTORS: Joe Alisa, Rana Awdish, E.E. Berger, Zach Brooke, Brown Bird Design, George Bulanda, Tammy Coxen, Kevin Fales, Gerard + Belevender, Ryan Patrick Hooper, Kailey Howell, Rachel Idzerda, Lindsay Kalter, Jacob Lewkow, Jacqui Oakley, Erika Patterson, Christopher Porter, Jennifer Sams, Fletcher Sharpe, Rebecca Simonov, Stephanie Steinberg,

Join Jon Gordon as he hosts this monthly webcast featuring America’s top business minds and thought leaders.

Hayden Stinebaugh, Megan Swoyer, Joe Vaughn, Martin Vecchio ASSOCIATE PUBLISHER: Jason Hosko ACCOUNT EXECUTIVES: Cynthia Barnhart, Karli Brown, Lauren DeBano, Donna Kassab, Mary Pantely & Associates, Molly Stelma, Angela Tisch IT DIRECTOR: Jeremy Leland DIGITAL DIRECTOR: Nick Britsky WEB PROJECT LEAD: Matthew Cappo WEB PROJECT ASSISTANTS: Mariah Knott, Luanne Lim, Bart Woinski SOCIAL MEDIA COORDINATOR: Travis Cleveland PRODUCTION DIRECTOR: Jenine Rhoades

BE OUR GUEST. REGISTER NOW.

SENIOR PRODUCTION ARTIST: Robert Gorczyca PRODUCTION ARTIST: Stephanie Daniel ADVERTISING COORDINATOR: Amanda Zwiren ADVERTISING DESIGNERS: Daniel Moen, Amanda Zwiren

Go to: businessforumusa.com/detroit

PRS GRAPHIC DESIGNER: Jim Bibart DIRECTOR OF AUDIENCE DEVELOPMENT: Michelle VanArman CIRCULATION MANAGER: Riley Meyers CIRCULATION COORDINATORS: Barbie Baldwin, Elise Coyle,

Renée Mauborgne

Renée Mauborgne is a professor of strategy at INSEAD and was named the No. 1 Most Influential Management Thinker in the World by Thinkers50. She is co-author of the international bestseller Blue Ocean Strategy, which has sold over 4 million copies.

MARCH 10 12PM

Cathy Krajenke, Rachel Moulden MARKETING & EVENTS DIRECTOR: Mary Sutton DIGITAL MARKETING MANAGER: Caitlin Cullen MARKETING INTERNS: Caitlin Farrand, Lexi Nixon MARKETING RESEARCH DIRECTOR: Sofia Shevin MARKETING RESEARCH MANAGER: Ana Potter MARKETING RESEARCH SALES COORDINATOR: Hannah Thomas MARKETING RESEARCH COORDINATOR: Georgia Iden MARKETING RESEARCH INTERNS: Alexis Boeskool, Maggie Floyd, Keely Hinchen, Isabella Mitchel DIRECTOR OF BUSINESS OPERATIONS: Kathie Gorecki SALES ASSISTANT: Danielle Szatkowki PUBLISHING ASSISTANT: Kristin Mingo ACCOUNTING ASSOCIATES: Natasha Bajju, Andrew Kotzian, Katie West DISTRIBUTION: Target Distribution, Troy HOUR MEDIA CEO: Stefan Wanczyk | PRESIDENT: John Balardo

575 0 N E W K I N G D R I V E , T R OY, M I 4 8 0 9 8 T E L E P H O N E : 2 4 8 - 6 9 1 - 1 8 0 0 FA X : 2 4 8 - 6 9 1 - 4 5 3 1 E M A I L : E D I T O R I A L @ H O U R D E T R O I T.C O M O N T H E W E B : H O U R D E T R O I T.C O M To sell Hour Detroit magazine or for subscription inquiries: 248-588-1851

2

H OUR DE T R O I T.C O M

002.Masthead.HOUR0321.indd 2

2/5/21 8:08 AM

MGMGrandDetroit_FP_HD_0321.indd 1

1/26/21 11:01 AM

03.21

CONTENTS I S S U E T WO H U N D R E D E I G H T Y E I G H T

28 DIY

Dreamers Some of us made big home-makeover plans when the pandemic hit.

Others actually followed through.

Here are their success stories.

.

34 Our

World PostCOVID

28

One full year into a crisis that has upended reality as we knew it, we look ahead at five areas of life that will have been changed in meaningful ways once we’ve put the pandemic in our past.

A shelf detail captures the flair of Haneen Matt’s madeover Canton living room. Matt is one of those rare DIY dreamers who actually followed through on their ambitious plans for all that extra at-home time.

4

H OUR DE T R O I T.C O M

004-006_Contents_HOUR0321.indd 4

COVER JOE VAUGHN SHELF HAYDEN STINEBAUGH

2/4/21 11:32 AM

FutureGrowSolutions/Leaf&Bud_FP_HD_0321.indd 1

2/2/21 2:56 PM

03.21

CONTENTS I S S U E T WO H U N D R E D E I G H T Y E I G H T

Up Front CLEMENCY FOR KWAME? 12 Why did Trump take pity on the disgraced Democrat from a city he despises?

O U R G A N G I N D.C. 12

70

Agenda 46 C U LT U R E CA L E N DA R

From Rashaun Rucker’s latest works to the virtual Ann Arbor Film Festival — a month’s worth of arts happenings.

A handy guide to who from Michigan is in and who’s out as Bidenites replace Trumpers.

47 M I N D -B L OW I N G

A L L H A I L U-M H O O P S 14

Glass artist Kim ‘Zii’ Thomas’ escapist compositions will have your head in the clouds.

As Jim Harbaugh’s team flounders, Juwan Howard’s crew is Madness bound.

48 N OT TH E L A ST C H A P TE R

M A D E I N M I C H I G A N : 16 M R. L A S V E G A S

With creativity, perseverance, and more than a bit of online outreach, local bookshops are weathering the pandemic.

Grosse Pointe native Derek Stevens is Sin City’s most interesting rising mogul.

50 W H AT’ S I N A NA M E ?

‘ H A R D TO P R O C E S S ’ 17

Warren Defever, the creative mind behind His Name Is Alive, wants you to figure it out.

How a 23-year-old from Wyandotte captured some of the most-watched videos of the Capitol riot.

Food&Drink

24/Seven

64 BAR BELLES

This Women’s History Month, we’re toasting Detroit’s female bartenders.

M I ST Y L E : 20 C H A R I T Y WA R D

The Detroit singer-songwriter on what inspires her music, her style, and her home.

65 H O M E TOW N H E R O

17

Y E S, YO U CA N NA B I S 21

One pandemic perk: getting marijuana products delivered to your door. Here’s how.

I N E E D M Y S PAC E : 22 C O R K TOW N C O O L

A cozy penthouse in Detroit’s Irish enclave features the chicest of work-play spaces.

6

H OUR DE T R O I T.C O M

004-006_Contents_HOUR0321.indd 6

Ten freshly opened restaurants that really stand out from the crowd.

Can’t wait for farmer’s-market season? Get fresh, local produce on your doorstep.

The Pistons’ new merch is as much about repping Detroit as it is about boosting the team.

The creative mind behind Godnii’s luxurious frames is literally following his dream.

70 GOOD AS NEW

74 G O G R E E N !

R O OT F O R 24 T H E H O M E TOW N

A V I S I O N V I S I O NA RY 25

Our Restaurateur of the Year, Chef Maxcel Hardy, may have lost his home base to COVID, but that didn’t slow him down.

8 E D I TO R’ S L E T T E R

22

80 R E STAU R A N T L I ST I N G S 100 T H E WAY I T WA S

Detroit Public Library, 1950

FOOD JOE VAUGHN INTERIOR MARTIN VECCHIO CAPITOL COURTESY OF BRANDON GUTENSCHWAGER

2/4/21 11:33 AM

SargentAppliance&Video_FP_HD_0321_1of2.indd 1

1/26/21 1:48 PM

03.21 From Our Readers SAY NO TO THE DRESS

BRIDAL SEPARATES THAT MAKE ELEGANCE EASY

AUTONOMY 101

WHEN WILL OUR CARS TAKE THE WHEEL?

THE CULTURE KEEPERS

6 WOMEN WHO HELM ICONIC INSTITUTIONS

PUT SOME KICK IN YOUR COCOA

WARM YOUR INSIDES UP WITH THESE ADULT HOT CHOCOLATES

THE SURREAL LIFE OF GRETCHEN WHITMER

E D I T O R’ S L E T T E R

Back to School, Closer to Normal I HAD THIS NOTION A FEW WEEKS BACK that when my kids finally returned to in-person school for the first time since last March — which they did on Feb. 1 — I’d actually miss having them at home.

Ha! That was a good one.

The morning we sent our masked minions back to the professionals who actually know what a fourpart area model multiplication problem is, I did feel a pang of loss. It had been a year of sharing my days with our three kids — being on hand to applaud their small victories and coach them through their challenges. Those priceless interactions were a small silver lining to an otherwise exhausting year.

But then I sat down at my desk — and cranked through more work before my second cup of coffee than I’d managed in many an afternoon spent proctoring Zoom calls, troubleshooting technical difficulties, and negotiating three-way peace treaties among warring parties all claiming ownership of one Nintendo Switch. And when I realized I’d no longer need to work double shifts most days (the second starting after bedtimes and easily stretching past 1 a.m.), I came as close to busting a dance move as the reserved New Englander in me will ever get.

I was thinking about this when buttoning up our package this month on the ways in which our world will have been transformed once we’ve finally put this pandemic behind us (page 34). We’re a long way from there still, but as the vaccination push gains steam, there is reason for hope. Getting kids back to in-person school, I’m convinced, is one of the most important steps (after achieving herd immunity) toward restoring a semblance of vitality to our moribund nation. Whether all those parents-turnedindentured educators out there will ever return to an old-fashioned office is one of the questions our package explores. (Short answer: Don’t bank on it.)

Elsewhere in this issue, we offer a twist on one of our most highly anticipated features of the year, our annual selection of Restaurant of the Year. Considering that restaurants were largely closed or operating under new formats and limited hours in 2020, it would have been nearly impossible to name a Restaurant of the Year winner according to our traditional standards of excellence in service, ambiance, and cuisine. Restaurateurs, however, have remained hard at work — few as productively as Chef Maxcel Hardy, our firstever Restaurateur of the Year (page 65).

When his restaurant Coop, a Caribbean fusion stall at Detroit Shipping Co., closed in the spring, Hardy spearheaded Too Many Cooks in the Kitchen for Good, feeding thousands of the area’s food-insecure. He opened a new restaurant, Jeds Detroit, launched a new line of spices, worked on a new cookbook on cannabis-infused dishes, and fed hundreds of voters in lines at the polls during last year’s historic election.

Accompanying our feature on Hardy is a roundup of 10 — and yes, there were more than 10 — of the most interesting new restaurants to burst onto metro Detroit’s dining scene over the past year. With this much going on here despite the challenges of our time, it’s exciting to imagine what we’ll see once we’re finally free from the clutches of this now one-year-old pandemic.

DA N CACCAVA RO, ED I T OR

8

H OUR DE T R O I T.C O M

008.EditLetter.Digital.Readers.HOUR0321.indd 8

A pandemic. An SNL parody. A kidnapping plot. And mean tweets from the president.

Did anyone have a more bizarre and intense 2020 than 'the woman in Michigan'?

BY ST E V E F R I E S S

'NOBODY IS LISTENING'

A RESTAURANT GIANT'S MESSAGE TO LANSING

OUR FEBRUARY COVER featuring Gov. Gretchen Whitmer generated more feedback than anything we’ve ever run.

Not surprisingly, reactions were as bitterly polarized as the state itself. Here’s a recap: Those who were the angriest reacted most negatively to our headline, which asked in part, “Did anyone have a more bizarre and intense 2020 than ‘the woman in Michigan?’”

“This is a joke, right?

Many, MANY people had a much more bizarre and intense 2020. It’s incredibly inconsiderate and disrespectful to all frontline workers, those who lost family members, all those that lost their jobs, to flaunt her like this,” Katie Cocklin Kosloski wrote on Facebook, where Monica Iannuzzi added, “Seriously? Yes, all of Michigan’s residents, frontline/ essential workers, those who lost loved ones … those trying to manage the skyrocketing increase in mental health issues to start.”

Meanwhile, reader Karen A. Gilbert, voicing sentiments shared by many in the business community who see Whitmer’s executive actions as draconian and capricious, wondered, “how many restaurants in your February 2021 Restaurant Guide will be listed in your February 2022 Restaurant Guide after their ‘bizarre and intense 2020’? What will the final attrition rate be?”

Still, for all the anger, an even higher number of people wrote to praise a governor who remains popular and is seen by many as doing difficult but necessary things to keep people safe.

“Great choice for a cover!

Not many people could lead with such grace, compassion, and the will to do what is best,” Facebook commenter Denise Haworth Barry wrote.

Added Instagrammer J. Epperton: “As a business owner, her decisions have added many hurdles for my team and I. However, as a resident, I believe the choices saved countless lives. #bigGretch.”

Follow us online at hourdetroit.com or on social media: @hourdetroit @hour-detroit @hourdetroitmagazine

PHOTO BRAD ZIEGLER

2/4/21 11:32 AM

LANAP is the FDA-cleared laser alternative to traditional gum surgery. This procedure destroys the bacteria that cause

Dr. Joseph Nemeth & Dr. Amar Katranji

gum disease and helps to regenerate lost bone due to gum disease. Dr. Nemeth was the first periodontist in the United States to use dental lasers and our office has 5 different lasers for various applications. This procedure usually causes very little to no pain or discomfort, and patients can expect much faster healing. Choosing Dr. Nemeth and Dr. Katranji to restore your mouth’s health can change your life and that’s something to smile about.

LASER GUM TREATMENT THAT MIGHT HAVE YOU SMILING BEFORE THE PROCEDURE JosephRNemethDDS&Associates_FP_HD_0321.indd 1

Bone loss due to gum disease New bone growth

www.drnemeth.com 248.357.3100 29829 Telegraph Rd. Suite 111 Southfield, Michigan 48034

1/26/21 10:50 AM

03.21

Behind the Scenes IT’S BEEN A YEAR since COVID scattered workers to the winds, and it’s unclear when, if ever, we’ll get back to the old ways of doing business — meaning, in the presence of real, live colleagues. That’s one of the questions we examine in this month’s feature “Our World PostCovid” (page 34). With that in mind, we thought we’d share a peek at where some of us have been getting things done over the past 12 months.

News and Features Editor Steve Friess with his son, Nevada 

Editor Dan Caccavaro’s home office

Creative Director Lindsay Richards’ workspace, featuring daughter Kennedy

CONTRIBUTORS

Dr. Rana Awdish

WROTE “HEALING WITH INTENTION” ON PAGE 35 “The Poetry Remedy, by William Sieghart. It’s an absolute gem of a book.

Sieghart offers wisdom in the form of a poem for any condition, from emotional baggage to news overload to unkindness to oneself. This is a book that reminds us of the healing work that the right words in the right moment can do.” Awdish is a pulmonary and critical care physician at Henry Ford Health System, where she also serves as medical director of care experience. She is the author of the critically acclaimed memoir In Shock: My Journey from Death to Recovery and the Redemptive Power of Hope.

10

H OUR DE T R O I T.C O M

010_BTS.Contribs_HOUR0321.indd 10

FOR READING MONTH WE ASKED: WHAT’S ONE BOOK YOU THINK EVERYONE SHOULD READ?

Fletcher Sharpe

Stephanie Steinberg

“Everyone should read Friday Night Lights, by H.G. Bissinger, because it’s important to know why people do the things they do. The book does a great job of showing how sports can unite a community and be more than just a weeknight activity.” Sharpe is a Detroitborn, Grosse Pointe-based sports journalist, specializing in soccer and basketball.

His work has been featured on MLive, The Daily Detroit, TellUsDetroit, and in the Grosse Pointe News. When he isn’t writing, he can be found at a local soccer field putting shots off the crossbar, or at home watching over his dog, cats, and gecko with his girlfriend.

“If I had to pick just one, it would be On Writing Well, by William Zinsser. This isn’t a book for escape reading, but one I recommend to anyone who wants to improve their writing. Zinsser gives advice that will strengthen your voice and make your sentences clearer and more concise.”

Steinberg is the founder and CEO of The Detroit Writing Room and executive director of Coaching Detroit Forward, which offers free writing and photography programs for Detroit high school students.

She’s been a journalist for more than a decade and was previously managing editor of SEEN Magazine.

WROTE “ALL HAIL HOOPS” ON PAGE 14

WROTE “NOT THE FINAL CHAPTER,” ON PAGE 48

DESKS COURTESY OF STAFF DR. RANA AWDISH COURTESY OF DR. RANA AWDISH FLETCHER SHARPE COURTESY OF FLETCHER SHARPE STEPHANIE STEINBERG VPG PHOTOGRAPHY

2/5/21 8:08 AM

03.21 NEWS, NOTES, AND PERSONALITIES

Up Front

SP O RT S

IS U-M A HOOPS SCHOOL NOW?

Harbaugh’s team is stuck, but Howard’s kids are Madness bound p. 14

BASKETBALL MICHIGAN PHOTOGRAPHY, ERIC BROSON, UNIVERSITY OF MICHIGAN

011.Upfront.Opener.HOUR0321.indd 11

P O L I T I C S p. 12 S P O RT S p. 14 M A D E I N M I C H I G A N p. 16 M E D I A p. 17

M A RC H 2 0 2 1

11

2/2/21 5:17 PM

Up Front Many questions surround President Trump’s decision to free Kwame Kilpatrick, the disgraced Democratic ex-mayor of a city Trump despises.

POLITICS

CLEMENCY FOR KWAME, CONFUSION FOR ALL

Why’d Trump take pity on the disgraced mayor of a city he reviles?

BY STEVE FRIESS

IF THERE WAS ONE ACT in the final throes of Donald Trump’s tenure that defied the public’s understanding of the peripatetic priorities and interests of the 45th president, it was his Inauguration Eve commutation of the lengthy prison term of former Detroit mayor Kwame Kilpatrick. While many of Trump’s pardons over his final month in office had some potentially selfserving purpose — political allies like former chief strategist Steve Bannon or ex-Republican National Committee moneyman Elliott Broidy, say — there does not appear to be any specific tie between the Republican president and the disgraced Democratic ex-mayor.

Rather, Trump’s decision to release Kilpatrick, 50, from the federal pen after serving seven years of his 28-year sentence handed down in 2013 for public corruption crimes scrambled the usual partisan alignment. No less than current Mayor Mike Duggan, a Democrat who seldom has had a kind word about the former president, chimed in on Twitter: “Kwame Kilpatrick is a person of great talent who still has much to contribute. I know how close he is to his three sons and I could not be happier for them being together again. This is a decision President Trump got right.” And the clemency occurred as a result of the advocacy for Kilpatrick by, among others, two Democratic state representatives, Sherry Gay-Dagnogo and Karen Whitsett.

Meanwhile, Trump-appointed U.S. Attorney Matthew Schneider, who oversees the Eastern District of Michigan where Kilpatrick was convicted, blasted the move, telling the Detroit Free Press: “Kilpatrick has earned every day he served in federal prison for the horrible crimes he committed against the people of Detroit. He is a notorious and unrepentant criminal.” And a top Republican lawmaker in Michigan tells Hour Detroit — on condition of anonymity because he fears criticizing Trump could harm his future electoral chances — he found Kilpatrick’s release “an inexplicable,

12

H OUR DE T R O I T.C O M

012-13.Upfront.Politics.HOUR0321.indd 12

disgusting thing that just reinforces a lot of perceptions that Trump has a soft spot for elected officials who scam their constituents.”

Indeed, that may be a common thread for some of Trump’s pardons. In early 2020, Trump commuted the prison sentence of former Illinois Gov. Rod Blagojevich, a Democrat convicted of trying to auction off a vacant Senate seat to the highest bidder. In the same wave that freed Kilpatrick, Trump pardoned former U.S. Reps. Randall “Duke” Cunningham, Duncan Hunter, Rick Renzi, Robin Hayes, and Chris Collins, all Republicans convicted of various betrayals of the public trust.

In Kilpatrick’s case, the ex-mayor had exhausted appeals all the way up to the Supreme Court.

Trump’s predecessor, President Barack Obama, ignored a Change.org petition signed by more than 28,000 people urging him to commute the sentence on grounds that it was “just too excessive.”

That has been the persistent drumbeat from a range of progressives and leaders in the Black community, that the 28-year sentence was unusually harsh and perhaps racially motivated. Gov. Gretchen Whitmer seemed to agree with that in remarks to Fox 2 in late January: “Anyone who’s looked at things that were comparable, and

WHO’S IN:

Jennifer Granholm

POLITICS

Our Gang A new presidency means Michiganders are heading to D.C. — or coming home. Here’s a handy guide to who’s in and who’s out as Trumpers give way to Bidenites.

BY STEVE FR I ES S

Michigan’s first female governor is President Joe Biden’s pick for Secretary of Energy. Surprisingly, it’s the veteran Democrat’s first Cabinet appointment. She’s spent the decade since leaving Lansing teaching law at UC Berkeley and appearing as a pundit on CNN. Granholm is expected to use the role to push automakers to build more and better electric cars.

Gretchen Whitmer

Michigan’s second female governor isn’t going anywhere – yet? – but her deep personal and political ties to the new president prompted Biden to hand-pick her as vice chair of the Democratic National Committee. She garnered an outsized profile in 2020 as a foil for Trump and target of an elaborate kidnapping plot; now she’s

hoping to leverage a friendly administration for Michigan.

Deanne Criswell

The northern Michigan native is Biden’s pick to run the Federal Emergency Management Agency.

Criswell, whose prior job was heading New York City’s emergency management department, oversaw the city’s response to COVID-19.

She’d be the first woman to run FEMA.

Robert Hampshire

An associate professor at University of Michigan’s Ford School of Public Policy focusing on the societal impact of autonomous and connected vehicles, Hampshire is off to D.C. to serve as principal deputy assistant secretary for research and technology in the Department of Transportation. His portfolio will include overseeing transpor-

KILPATRICK BILL PUGLIANO/GETTY IMAGES ILLUSTRATION ISTOCK

2/2/21 9:32 AM

Up Front

sentences that were inflicted on folks, knows that he was treated differently.” Yet Schneider and others disagree, insisting Kilpatrick’s sentence was modeled after a 28-year sentence imposed the year before on a former Cleveland-area county commissioner, Jimmy Dimora, who is white and remains behind bars.

Perhaps Dimora’s problem is that he didn’t have anyone close enough to Trump to grab the president’s ear. Whitsett talked up a Kilpatrick pardon during a visit with Trump at the White House in April 2020, after she had publicly insisted she’d recovered from COVID-19 due to taking hydroxychloroquine, an anti-malaria drug Trump repeatedly claimed could cure the coronavirus.

(Subsequent studies showed the medication was largely ineffective.) Other Kilpatrick supporters lobbying Trump included former Fox News personalities Diamond and Silk.

“Oftentimes, pretty much all the time, I really rely on the recommendations of people who know them," Trump told reporters after the Blagojevich commutation, explaining his process for deciding on pardons and clemency.

Still, Trump’s inclusion of Kilpatrick makes it even harder to square with the fact that a bedrock of the ex-president’s baseless allegations of widespread voter fraud in the 2020 election came down to how notoriously crooked Kilpatrick’s former stomping ground is. “Detroit and Philadelphia, known as two of the most corrupt political places anywhere in our country, easily,

tation research centers at 40 universities across the country.

Arthur Jemison

The longtime Mike Duggan aide is now deputy assistant secretary in the Office of Community Planning and Development for Biden’s Department of Housing and Urban Development. Jemison has taken the lead on housing issues for Duggan since 2014.

Sam Bagenstos

The longtime U-M law professor left Ann Arbor in January to be general counsel to the White House Office of Management and Budget.

Bagenstos was a failed Democratic nominee for Michigan Supreme Court in 2018, served as deputy assistant attorney general in the Civil Rights Division under Barack Obama, and was chair of the Michigan Employment Relations Commission.

called it “fake news,” but apologized after being confronted with video of him making the remarks.

He also then denied he had used the term, “fake news.”

John Rakolta Jr.

Joseph Cella

The former CEO of the Detroit-based construction firm Walbridge and a Bloomfield Hills resident, Rakolta served from October 2019 through the end of Trump’s term as ambassador to the United Arab Emirates. Rakolta also gave $250,000 to Trump’s inaugural committee.

Kenneth Braithwaite

The longtime Naval officer and businessman from Livonia first served two years as ambassador to Norway before being appointed as Secretary of the Navy until Trump’s departure from the White House.

Pete Hoekstra

The former congressman from Holland served three years as ambassador to The Netherlands, the country of his birth. His tenure was notable for an incident in December 2017 after his Senate confirmation but before his official arrival in Amsterdam when a Dutch journalist raised questions about false claims he made regarding violence

by Islamic extremists in the Netherlands. Hoekstra

Michael Barr

The dean of U-M’s Ford School of Public Policy was tapped by Biden as chief of the Office of the Comptroller of the Currency, an independent bureau of the U.S. Treasury Department.

Barr, who helped write the 2010 Dodd-Frank Act, will regulate the nation’s biggest lending banks. His appointment drew ire from some progressives, including new Senate Banking Committee chair Sen. Sherrod Brown of Ohio, who preferred a California law professor viewed as less cozy with Wall Street.

Betsy DeVos

The controversial education secretary from Grand Rapids, one of five original Trump Cabinet appointees still on the job at the start of 2021, resigned 13 days before her tenure would have

A Richmond native and resident of Augusta Township near Ypsilanti, Cella was ambassador to Fiji, Kirbati, Nauru, Tonga, and Tuvala from November 2019 until the end of the Trump administration. Cella, who in 2015 said Trump was “manifestly unfit” to be president, reversed that view in 2016 and served as a key campaign liaison with Catholic voters. He declined a post in the White House, opting instead for a foreign service gig.

OTHER NOTABLES:

Ronna Romney McDaniel

The granddaughter of Gov. George Romney and former Michigan GOP chairwoman was handpicked by Trump as the first woman to chair the Republican National Committee in more than 40 years. Despite the party losing control of the White House and Senate in the 2020 election, McDaniel was unopposed in her January bid to remain chair for another two-year term.

Andy Levin

The second-term congressman from Berkley was on the short list to be selected by Biden as Secretary of Labor.

His stock fell, though, when Democrats surprisingly lost seats in the House in the 2020 election. That made their majority too thin to risk another Democratic seat after Biden chose members of Congress for three other appointments.

Barbara McQuade

WHO’S OUT:

GRANHOLM JIM WATSON/AFP/BLOOMBERG/GETTY IMAGES

012-13.Upfront.Politics.HOUR0321.indd 13

cannot be responsible for the outcome of a presidential race,” Trump said. And yet, the Michigan Republican says, “He gave a commutation to the very emblem of Detroit at its most corrupt?”

That and other questions persist. If Trump felt that “the ends of justice do not require” imprisoning Kilpatrick until 2037, as the commutation document states, then why must Kilpatrick’s criminal consigliere, contractor Bobby Ferguson, stay in custody for the 10 years that remain on his sentence for crimes they committed together? Why give full pardons to folks like Bannon, who had yet to be convicted and now won’t have to pay any restitution to victims of the scheme he admits he perpetuated as a condition of accepting the pardon, but leave Kilpatrick on the hook for $4.7 million in fines assessed him by the judge who sentenced him after his conviction on 24 counts that included racketeering, extortion, bribery, and fraud? And what will Kilpatrick do now with his “great talent” to fulfill Duggan’s vision that he “still has much to contribute”? Kilpatrick, seen shortly after his release staying at his mother’s ranch in suburban Atlanta, is barred from running for state or local office for the foreseeable future, so what else does he do now?

One clue might just be a flourish straight out of the playbook of the ex-president who released him.

“Detroit,” Kilpatrick famously proclaimed in 2008 when he left City Hall in disgrace, “you done set me up for a comeback.”

then had to wait until December 2019 to be confirmed by the Senate.

Fischer spent just a year in Rabat before Trump’s loss led to his resignation.

expired. She wrote in her resignation letter to the former president that the Jan. 6 U.S. Capitol riot was “the inflection point” for her because “there is no mistaking the impact your rhetoric had on the situation.”

David T. Fischer

The chairman and CEO of The Suburban Collection in Troy, was nominated to be ambassador to Morocco in November 2017 after donating $250,000 to Trump’s inaugural committee, but

Newly appointed Secretary of Energy Jennifer Granholm is expected to push automakers to move even more aggressively toward electric vehicles.

The former U.S. attorney for the Eastern District of Michigan under Obama served on the Biden transition team.

During that time, she stopped appearing on MSNBC as a legal analyst.

She’s back on TV again and still teaching law at the University of Michigan, but there’s speculation that Biden might ask her to take her old job back or appoint her to the federal bench. A mere 90 minutes after Biden was inaugurated, District Judge Victoria Roberts, a Clinton appointee for the Eastern District, announced she would take senior status, which means semi-retirement for her and a vacancy for … McQuade?

M A RC H 2 0 2 1

13

2/2/21 9:32 AM

Up Front

COACH JUWAN HOWARD

JIM HARBAUGH

AGE 48

57

2021 BASE SALARY $2.2 million

$4 million

CONTRACT EXPIRES April 2024

End of 2025 season

WOLVERINE PLAYING HISTORY 1991-94 Michigan fans, bummed by football’s freefall, take comfort in a hoops team led by Juwan Howard.

All Hail Hoops SPORTS

BY F LE TC H ER SH A R PE

IT MUST BE STARTLING for old-time Wolverines fans to consider that a freshman arriving in Ann Arbor this fall probably remembers the one and only occasion in their living memory when University of Michigan beat Ohio State at football. “The Game,” as the yearly matchup is still known because it was once the most anticipated gridiron event in the nation, is now so firmly a Buckeye bonanza that U-M fans were grateful when COVID-canceled it in 2020.

No, it’s basketball that those kids get excited about now, with two Big Ten tournament championships and two appearances in the March Madness finals in the past decade and, this year, a firm berth in the national Top 10.

Michigan, the one-time football powerhouse, now clings to its glory years by, bafflingly, renewing the contract of 1980s Wolverine great Jim Harbaugh despite a disappointing record capped by a disastrous 2020. It’s now a hoops school, having seen a successful transfer from longtime head coach John Beilein to Juwan Howard, a former Wolverine of a more recent vintage.

So how did that happen? Let’s break it down.

In 2019, Howard, one of the Fab Five recruiting class in 1991 responsible for U-M’s only backto-back NCAA Finals appearances, took over a well-crafted team after Beilein left for an ill-fated stint coaching the NBA’s Cleveland Cavaliers. Howard’s new team had up-and-coming freshmen and sophomores as well as seniors Zavier Simpson and Jon Teske to provide a steadying influence. And Howard, like Beilein, proved skillful at molding young players.

He also only needed one or two standouts to carry the team, unlike in football, where few particular players have quite so much impact. Howard brought in center Hunter Dickinson, the 7-foot-2 tree from Maryland who said he wanted to take advantage of Howard’s strength and conditioning program. While Howard has other weapons in Isaiah Livers and Franz Wagner, the team’s fate rests on Dickinson’s broad shoulders to dazzling effect. As of late January, Michigan was 13-1 and ranked as high as No. 4 in the nation.

Next door at the Big House, Harbaugh’s history is that of some flash and hype followed by important failures. The expectations, though, were also dramatically higher when a beloved homegrown star returned to reverse the hard times of history’s winningest Division I college

1982-86

PROFESSIONAL PLAYING CAREER 18 seasons with eight NBA teams. Highlight was winning championships in 2012 and 2013 with the Miami Heat.

14 seasons with six NFL teams. Highlight was leading Indianapolis Colts to AFC Championship Game in 1995.

COACHING HISTORY Assistant coach for Heat from 2013-19. Hired as head coach at U-M in 2019.

Highlight was half-time speech to fire up Heat players in the clinching game of the NBA Finals in 2013.

Head coach of University of California at San Diego from 2004-06, Stanford University from 2007-10, San Francisco 49ers from 2011-14. Hired by U-M in 2015. Highlight was taking 49ers to Super Bowl XLVII in 2013, where they lost to the Baltimore Ravens coached by his brother, John.

U-M RECORD BY WIN PERCENTAGE 71 percent (32-13 as of early February)

69 percent (49-22)

NOTABLE APPEARANCES IN POP CULTURE Appeared in the 1994 documentary Hoop Dreams and had a small role in a 1999 episode of The West Wing.

Played himself as Screech’s cousin on Saved by the Bell in 1994 and having a meltdown at an auction in a 2018 episode of Detroiters. Also was spotted in the audience of an episode of Judge Judy in 2013.

FAMOUS QUOTES UPON TAKING THE U-M JOB “I'm sure there are a lot of people out there that are doubting the fact that I'm a first-time head coach.

Well, you've got to start somewhere, don't you?”

“There are no turnarounds at Michigan. This is greatness.

Long tradition of it.”

CON T IN U E D ON PAG E 9 5

14

H OUR DE T R O I T.C O M

014-95.Upfront.UMSports.HOUR0321.indd 14

PHOTOS MICHIGAN PHOTOGRAPHY, ERIC BROSON, UNIVERSITY OF MICHIGAN

2/4/21 11:39 AM

Revitalize Your Look This Spring Dr. David S. Balle would like to remind you to take time to practice self-care, which includes your skincare regimen!

Spring is a time for renewal, including the rejuvenation of your skin!

Dr. Balle, an aesthetic specialist with an artistic eye, can help with an up-to-date approach.

These are my top five skin care solutions to look and feel refreshed: 1. Schedule your annual skin exam with a Board-Certified Dermatologist to evaluate your skin for any issues, address them appropriately and get on the right track.

2. Skin Rejuvenation - Treatments to brighten and balance the complexion such as Chemical Peels, DiamondGlow®, Rejuvapen® Microneedling, and Nordlys® Photorejuvenation and Laser Resurfacing give a fresh glow, even tone, improve texture, and build collagen.

3. Hair Restoration - Natural and effective improvement of hair loss/ thinning with PRP (platelet-rich plasma) therapy.

4. Wrinkles/Sagging Skin - Neuromodulators by Botox® and Dysport® Injectable fillers by Juvederm®, Restylane®, Sculptra® and RHA Collection® 5. Loss of Muscle Tone/Unwanted Fat - Emsculpt® and CoolSculpting® Remember: Protection is Prevention! Wear a broad-spectrum sunscreen with an SPF30+ daily (don’t forget lips and feet!). This measure not only protects us against skin cancer, but also an aged appearance. A good skin care regimen using medical-grade products with a healthy lifestyle is the best way to feel confident and at our best.

Schedule a Complimentary Consultation Today!

The top five skin concerns this spring are: • Uneven Tone • Wrinkles /Sagging Skin • Rough Texture • Loss of Muscle Tone/Unwanted Fat • Hair Loss

7 Years Awarded

David S. Balle, M.D. FAAD 16815 E Jefferson Ave • Suite 260 • Grosse Pointe, MI 48230 www.GrossePointeDermatology.com | 313-886-2600

GrossePointeDermatology_FP_HD_0321.indd 1

Follow Dr. David Balle:

2/2/21 2:54 PM

Up Front

I never saw any viral videos on YouTube of drunk people at casinos fighting over whether to wear masks. How did that go?

Derek Stevens' new Circa Resort & Casino included several nods to his Michigan roots.

When we reopened in June, there was no mask requirement. Then a couple weeks later, there became a requirement to wear masks for table games. That was a little bit difficult for some customers to get their heads around. By end of July, there was a mask requirement for everyone coming into the casino. That was stressful. But by September, the masking element was no longer an issue. Everybody wears masks. It’s normal. It’s the opposite now — if you were to walk in without a mask, you’d have a total of four seconds to be told you have to have one on or you can’t be in here.

There isn’t any argument about it anymore.

How does the CEO of an auto parts supplier become a Vegas casino magnate?

MADE IN MICHIGAN

MR. LAS VEGAS

With a new $1 billion resort, Grosse Pointe native Derek Stevens is Sin City’s most interesting rising mogul

BY STEVE FR I ES S | I L LU STR ATI ON BY R AC H EL I D ZER DA

FOR THOSE OF US who follow such things, Derek Stevens’ rise to prominence in Las Vegas is more proof that there’s still room in the world’s most famous gambling mecca for new figures to come out of nowhere and take their place in a canon that stretches from Bugsy Siegel and Jackie Gaughan to Steve Wynn and Sheldon Adelson. In October, Stevens joined those ranks by opening the $1 billion Circa Resort & Casino, the first major resort built from the ground up to open in more than a decade, with a six-tiered swimming complex and a world’sbiggest sportsbook so grand you’ll wonder why nobody thought of it before.

Stevens, 53, is a Grosse Pointe native who, with his undergraduate degree at University of Michigan and his MBA from Wayne State, seemed likely to settle into a cushy life as CEO of Cold Heading Co., his family’s Warren-based nuts and bolt supplier to the auto industry. Yet Stevens became fascinated early on by the business of Vegas and saw revival and profit potential in the long-moribund downtown cluster of casinos. Overshadowed by the huge, glamorous resorts 2 miles south on the Las Vegas Strip, downtown provided Stevens chances to buy undervalued properties and real estate. He also owns the classic Golden Gate, which just turned 115, and The D Las Vegas, rebranded from Fitzgerald’s in honor of

Stevens’ first initial and his hometown’s nickname.

Stevens, a full-time Nevadan these days, spoke to Hour Detroit about what drew him to Vegas, how he’s paid homage to metro Detroit, and why the Michigan casino market isn’t for him.

So, what’s it like to open a major casino in the middle of a pandemic?

This was a more than five-year project. Most of the design was completed by end of 2018, and then we built in 2019 and 2020. The project had its own momentum, and we were focusing on completing the project and then opening. One of the things that gave us a little bit of an advantage is that my operating team and myself own and operate two other casinos.

We had the ability to reopen those in the beginning of June, so we knew what it took to operate safely.

OK, but it’s still a pandemic. Who’s going to casinos these days?

We had to shut down our other casinos on March 18 and were able to reopen in June. There was a massive surge of people who wanted to get back in. By the time casinos in Nevada reopened, there had already been a handful of casinos in North Dakota, Arizona, and California, so we studied how they did it, but the crowds were — and are — substantial.

I managed our investment portfolio, and I thought I should move our investment portfolio to a state without an income tax. I always liked Nevada, and I moved it to Las Vegas. But I’m an operator and I love operating businesses and growing teams. I knew in Las Vegas I’d want to get into an industry that I would enjoy. We made our first casino investment in 2006 into the Golden Gate. I got to learn the various aspects of the business that way.

What lessons did you take from the auto industry that helped you manage through the current economic crisis?

One thing I learned from the auto parts business is you just don’t leverage yourself too much. You gotta be able to deal with a declining market that might last a month, it might last two-and-a-half years. You have to put yourself in a balance sheet position where you can get through a slow time. I was focused, as we were building Circa, on how we’d handle a shock similar to 9/11. That’s probably why for us getting through this — we have a disproportionate equity. It’s important to save enough to get through some dark times.

Beyond renaming the Fitzgerald’s as The D Las Vegas, what other Michigan touches have you given your casinos?

I recruited a couple of Detroit entrepreneurs to come out for The D. When I was getting my MBA at Wayne State, I lived downtown at Riverfront Apartments, and I used to stop in at American Coney Island. The owners, Chris Sotiropoulos and Grace Keros, became pretty good friends, so I asked them to open up and the American Coney Island has been a spectacular success at The D. Then, for Circa, I got them to create Victory Burger & Wings Co., their first new concept. I also needed to have a steakhouse in The D, so I got ahold of [metro Detroit restaurateur] Joe Vicari, so we have Joe Vicari’s Andiamo Italian Steakhouse at The D. Also, at Circa, the top level of the sportsbook is the Overhang Bar, which was inspired by when I was a kid going down to Tigers Stadium and sitting in the overhang section.

CO N T I N U E D O N PAG E 95

16

H OUR DE T R O I T.C O M

016.Upfront.MadeinMichigan.HOUR0321.indd 16

2/3/21 12:54 PM

Up Front Brendan Gutenschwager's footage of rioters climbing through windows on Jan. 6 remains a staple of Capitol riot coverage.

DETROIT DIGITS

30.4

The percent of people in metro Detroit who rent their homes, the third lowest of any major U.S. metropolitan area. The Grand Rapids area was the lowest, with 27.7 percent.

6,181 'IT WAS HARD TO PROCESS' MEDIA

The number of people who moved from a different state to the city of Detroit in 2019.

Seven large cities saw fewer, including five in California.

15.7

The percentage increase in the price of used Ram 1500 trucks in the metro Detroit area in the second half of 2020, the biggest jump of any model. The Ford F-250 Super Duty rose 38.5 percent in the MiamiFort Lauderdale region in the same time span, the biggest price jump for a used car model anywhere in the U.S. as calculated by CoPilotSearch.com.

How a 23-year-old, self-styled journalist from Wyandotte scored some of the most-viewed footage of the Capitol riot

BY STEVE FRIESS

$4,040

The estimated amount of sales, property, and income taxes paid per Michigander per year, good for 23rd least.

Residents of the District of Columbia pay the most, about $9,435, while Tennesseeans pay the least at $2,694.

(Sources: U.S. Census Bureau, U.S. Bureau of Economic Analysis) LINE ART ISTOCK FOOTAGE STILLS BRENDAN GUTENSCHWAGER

017.Upfront.Capital.HOUR0321.indd 17

BRENDAN GUTENSCHWAGER didn’t have his gas mask with him at the U.S. Capitol on Jan. 6, but in his defense, he never thought he’d need one. He was in Washington, after all, to document a rally of Donald Trump loyalists who had announced weeks earlier that they’d be coming to pressure Congress not to certify the 2020 election victory for nowPresident Joe Biden. The MAGA folks would be angry, sure, but it escaped Gutenschwager’s imagination — and that of most Americans, really — that a large demonstration in broad daylight outside one of the world’s most secure government buildings could devolve into such a travesty.

For anyone watching around the world via television or the internet, it is almost guaranteed that some of the earliest video images they saw of rioters running amok inside the Capitol came from Gutenschwager’s iPhone. The 23-year-old from Wyandotte, in the most daring and perilous adventure of his self-made journalism career, followed the masses as they breached the seat of American power. In all, he posted 20 videos that afternoon, totaling about 7 minutes of footage that showed the violence and mayhem, along the way being temporarily blinded himself by pepper spray. As of late January, those postings had racked up more than 17 million views on Twitter and countless more as his clips aired on a veritable loop during mainstream media reports.

“I was trying to capture very important moments that tell the story of what happened,” Gutenschwager says weeks later while preparing to fly to Cheyenne, Wyoming, for a demonstration against GOP Rep. Liz Cheney, who earned the ire of many fellow Republicans by voting to impeach Trump. “It’s rare

to be picked up by so many outlets, so even though it’s a difficult event to cover, that aspect of it is great.”

Gutenschwager didn’t end up on Capitol Hill by accident. For five years, since he was briefly an undergraduate at New York University, he’s gone out with his cameras — usually a phone, sometimes a Nikon, and occasionally a drone — to cover political speeches and demonstrations. He’s paid his way by working “oddball jobs around Detroit and sometimes even when I was on the road,” he says, and dug himself deep into debt building his following. He declined to disclose how much he owed.

For a while, Gutenschwager posted his work on YouTube, Snapchat, Facebook, and Instagram, impressing — and alarming — family and friends but finding only modest reach otherwise. Then, in March 2020, COVID-19 shut down his gig as a substitute teacher, as well as the in-person classes he was taking at Schoolcraft College in Livonia and the presidential campaign events he’d been filming. The next month, though, Gutenschwager was in Lansing for the first armed demonstrations against pandemic lockdowns.

This time he primarily posted to Twitter, where he had about 1,000 followers but gained some early traction in retweets and shares. Some of that material got picked up elsewhere, occasionally without attribution, so he began watermarking his videos with his Twitter handle, @BGOntheScene, to ensure credit.

Gutenschwager soon became a fixture at lockdown protests as well as at the Black Lives Matter events that followed the police killings of George Floyd in Minneapolis, Breonna Taylor in Louisville, Kentucky, and Jacob Blake in Kenosha, Wisconsin. From the Pacific Northwest to Appalachia, he hopped from one demonstration to the next almost without a break.

CO N T I N U E D O N PAG E 95

M A RC H 2 0 2 1

17

2/4/21 11:40 AM

Breeze/TrucentaLLC_FP_HD_0321.indd 1

1/26/21 10:44 AM

03.21 MAKING THE MOST OF LIFE IN METRO DETROIT

24/Seven M I ST Y L E p. 20

CA N NA B I S p. 21 I NEED MY S PAC E p. 22 FA S H I O N p. 24 A-L I ST p. 25

A-LIS T

INSPIRED EYEWEAR Godnii’s handcrafted, made-in-Detroit frames are built on a spiritual foundation p. 25

GLASSES E.E. BERGER/STYLED BY ERIKA PATTERSON

019.247.Opener.HOUR0321.indd 19

M A RC H 2 0 2 1

19

2/2/21 9:23 AM

24/Seven

“I am a Black woman that creates from the experience of a Black woman, for the experience of a Black woman.”

—CHARITY

MI STYLE

MUSIC FOR THE TIMES

Singer-songwriter Charity on what inspires her music, her style, and her home

BY R ACH A EL THOM AS P H O T O BY JO E ALISA

Visit charitytheartist.com to stream Charity’s music, buy her merch, and more.

CHARIT Y WARD knew from a young age that she was meant to touch people’s lives through music.

The 30-year-old singer-songwriter — who’s known simply as Charity and delivers a fusion of R&B, neosoul, and hip-hop — has performed ever since she was a little girl. She grew up on Detroit’s west side, singing in the choir of her ordained father’s church and with his nursing home ministry with her three older sisters.

After learning to play guitar at age 13, Charity began covering songs by Stevie Wonder and India Arie, and would soon turn her own poetry into songs about navigating puberty, relationships, and morality. Her first album, Tender Headed, debuted last February. The 14-track collection culminates years of life lessons and a journey to self, exploring themes of culture, religion, marriage, and independence. Here, she shares her favorite fellow musicians, what goes into her own look and home, and an important message on Black hair that she communicates through her own fiery curls.

Her personal style: I love minimal pieces, but I always need a dash of statement. Even the way that I’ve styled my loft — I don’t like anything that’s flat. I really believe that I am someone worth noticing, speaking to, or experiencing. A typical go-to look for me is going to be — right now, especially — joggers and a hoodie that are monochromatic and probably a sneaker that’s also monochromatic. I really love sneakers; I do try to build my outfits around the shoe sometimes. Her favorite musicians: Jazmine Sullivan is to me the greatest vocalist of our time; I think she’s up there with Aretha Franklin. Frank Ocean is probably my favorite artist ever, to the point where I was driving, listening to some Frank, and I was like, “I love Frank Ocean so much I’ll get a Frank Ocean tattoo.”

Her hair: I cut all my hair off at 21. When I let it grow back, I realized I had a glorious fro. And that was a big part of my personal identity, my hair. And then I started dyeing my hair — orange, copper. I say this from the place of understanding all the politics that go into hair and Black hair, but what I kind of wanted to do with Tender Headed was create this brand identity of “hair goals.” Not that I’m hair goals, but like, “Look at all of these things that I can do with my hair that you can do with your hair,” you know? Black girls do some wildly beautiful things to their hair. Her home: Last year, I took the time to really get some artwork up on the wall. So, there’s the Lemonade wall [inspired by the Beyoncé album]. There is a portrait of Black women with afros from the ’70s. There’s a large print of two of my students. (I ran an after-school program where these siblings became like my children.) I really wanted my place to be a shrine to Black womanhood. Having to be home this year has made me get comfortable being at home in my being, and then I think that has transferred out to being comfortable in this space.

20

H OUR DE T R O I T.C O M

020.247.MIStyle.HOUR0321.indd 20

2/4/21 11:41 AM

24/Seven

No, It’s Not Just Like Pizza

SPECIAL DELIVERY

YES, YOU CANNABIS One perk of the pandemic — you can now get marijuana products brought right to your door. Here's what you need to know.

BY J EN N I F ER SAMS I L LU S TR ATI ONS BY K ATE F RANCIS

ONE OF THE FEW blessings to emerge during our year of COVID restrictions — with bars and restaurants shuttered for long stretches and opportunities to socialize limited — was the proliferation of services that deliver cannabis.

Right. To. Your. Door. (Or to your secret Man Cave or She Shed if you’re still worried about what the neighbors think.) Whether you’re canna-curious or ready to get California Sober, we’re here to guide you through your first cannabis delivery.

Tips for First-Timers

21

GUMMYHISTOCKPHOTO/LESLIELAUREN OUR DE T R O I T.C O M

021.247.Cannabis_HOUR0321.indd 21

IN GENERAL, it’s wise to spend a bit of time researching different products and effects and exploring menus so you can get some sense of what you’re looking for.

Do you want something to help lull you to sleep?

A low-dose tincture to take the edge off? Or a high-THC strain that will get you super stoned? There’s not a onesize-fits-all product for anyone — especially first-timers.

Lantern, an on-demand

First of all, you’re going to need to plan ahead because, depending on your location, it will likely take two to three hours for your delivery to arrive. You’ll also have to pay in cash, order to a residential address (versus a commercial location like a hotel or an office), and be present upon arrival. And if you’re ordering medical, the address must match either what’s on your medical card or your ID. “If there are any special instructions — whether you want loyalty points off on your order, a veteran’s discount, or to knock hard since your doorbell is broken — we ask customers to make note of it in the ‘special instructions’ portion of the checkout cart,” says Dajuan Holbrook, vice president of retail operations at New Standard Cannabis in Hazel Park. The “special instructions” box is also where customers should notify New Standard if they’re experiencing any COVID-19 symptoms.

Most retailers offering delivery provide pretty detailed information on their website, so be sure to check.

For anyone who has visited a retailer’s website or dispensary — or, as they’re often called here in our state, a provisioning center — the menu can seem daunting. There are different categories, and endless products within those categories, to choose from.

Here’s a quick breakdown.

cannabis e-commerce marketplace and home delivery platform, gives customers the option to answer a series of questions that help steer them to the right products. “Our goal is to empower consumers to confidently navigate the cannabis shopping experience to find which products best fit their goals and needs,” says Eric Lopez, head of operations at Lantern. Unlike a direct order from a retailer, a

Doorbell broken? Let your driver know by leaving delivery instructions when you place your order.

Recreational vs. Medical

Retailers offering both recreational (also called “adult-use”) products and medicinal products will have separate menus to shop from. The difference between the two is that only medical patients have access to the medical menu, which sometimes offers a slightly different product range. Medical cannabis patients also have access to a tax break.

Topicals

Gone are the days of having to rely solely on over-thecounter lotions for pain relief. Topicals are cannabisinfused products that you apply directly onto your skin to alleviate pain and inflammation. They come in a wide range of forms such as creams, salves, balms, and transdermal patches.

Edibles

Flower

Concentrates

Cannabis concentrates, as you might guess, have higher levels of THC and include forms such as crumble, hash, live resin, rosin, and shatter.

Concentrates are typically consumed by vaporizing or dabbing.

Also known as ingestibles, edibles basically include any kind of cannabis-infused product that you put in your mouth. Think brownies, capsules, gummies, tea, mints, and tinctures.

Rebecca Sloss, sales manager at Michigan-based Peregrine Manufacturing, maker of TreeTown products, explains why tinctures are her favorite: “You get the greatest dosage control.

And tinctures are the most versatile product. You can drop them under your tongue, add them to a food or beverage, or use as a topical.”

For a complete rundown of all TreeTown’s products, visit treetowncannabis.com.

delivery from Lantern typically takes an hour or less, and the site accepts debit cards. To learn more about Lantern’s delivery service, visit lanternnow.com.

If you know you want to try flower, but aren’t sure whether to buy Purple Urkle, OG Kush, or Sour Diesel, opt for a pre-roll first. A prerolled joint gives you the freedom to try different strains before committing to an entire eighth.

If you’re thinking you

might like concentrates or vaping, an all-in-one option that includes the vaping device and the concentrate is a smart bet. These products are relatively inexpensive, ready to use, and usually tell you how many doses you’ll get in each unit.

For those interested in edibles, the most important rule to remember is to go slow. Read the suggested use carefully, and always err on the side of less. Low-dose

options, also referred to as “microdoses,” are a great place to start.

Retailers, of course, understand that people — especially those who are new to cannabis — will have questions, and are always on standby. “Customers can call and ask to speak with a budtender,” says Amber Beuthien, the marketing director at LIV Cannabis Co. in Ferndale. “We try to make it a very personal experience.” —JS

Back in the day, you probably called it pot, bud, weed, grass, ganja, or reefer.

Today, it’s called flower and it simply refers to the smokable part of the plant.

“Flower is our most popular category, with edibles not far behind,” Holbrook says.

M A RC H 2 0 2 1

21

2/2/21 9:41 AM

24/Seven

May we accommodate you?

A pull-out sofa bed with a Tempur-Pedic mattress and luxe bedding turns the room into an instant guest sanctuary.

I NEED MY SPACE

CORKTOWN COOL

WHEN STACY MULLOY and her husband, Brian, were looking for a place to call home, they decided on Detroit’s Corktown. As the original destination for Irish immigrants to the city (including those fleeing the Great Irish Famine of the 1840s), the friendly area was named after Ireland’s County Cork.

“We were living in San Francisco and wanted to make our way back to where we grew up. Corktown has a real family feel, with multiple generations living here,” Mulloy says. She loves its openness and says there’s a common phrase used among its residents — “the Corktown 15,” which means, “add 15 minutes to anything you’re doing,” like running errands or grabbing a coffee, because you’re bound to stop and chat with neighbors and passersby, Mulloy explains.

The building where the couple lives (at Bagley and Trumbull) was built in 1870. They bought it about nine years ago. “It had great bones, but man, did it have a mess going on inside,” recalls Mulloy, whose husband is a real estate developer. “The construction project was a labor of love.” The two moved in four years ago and live on the top floor (third story). “It’s our ‘penthouse,’ ” she says with a laugh. With 1,000 cozy square feet and a deck they use year-round that doubles their living space, their home literally seems to embrace them (and their three dogs).

Located in their building are three apartments and six small businesses. “There’s a hairdresser, spa, oyster bar, vintage store, café, and optical boutique — all the amenities we need,” Mulloy says. She and Brian are in the process of building a new singlefamily home in north Corktown that they’ll eventually move into.

Here, Mulloy gives us a look at her favorite homedécor must-haves, in what she calls her “Jack-of-alltrades” room. It’s her home office, den, and guest room, all wrapped into one.

22

This cozy ‘penthouse’ in Detroit’s original Irish neighborhood features the chicest of work-play spaces

BY MEG A N SWOY ER PH OT O BY MA RTI N VECC H I O

Screen time The Mulloys hired interior designer Anahi Hollis of Anahi Hollis Design, LLC, of Detroit, to make furniture pieces that are both functional and good looking. “It had to be modular and flexible,” Mulloy says, and we had to have a big screen for both work and for viewing movies.

Her monitor can be turned in various directions for all kinds of work needs.

(Mulloy leads the direct-to-consumer merchandising team for 132-year-old workwear company Carhartt.)

Fold here Mulloy was superefficient during COVID-19 lockdowns.

“My desk takes up a small amount of space” and can fold up at the end of the day to make a shelf. She also has a computer printer shelf area built to exact specifications in her shelving system. The cleanlined leather desk chair, from West Elm, swivels and is on wheels so it can easily be moved out of the space when needed.

Lasting leather The easy chair and complementing sofa have been with Mulloy for 20 years.

“You see a lot of history in them; they wear well over time.”

Under foot The couple’s rug is from luluandgeorgia.com.

“My husband picked it out.”

H OUR DE T R O I T.C O M

022-23.247.INeedMySpace.HOUR0321.indd 22

2/2/21 9:41 AM

24/Seven

Book it One wall brims with dozens of books, including Mulloy’s favorite reference tomes. Since she is a passionate gardener, her books cover such topics as herbs, spices, flowers, and gardening. “Keep Growing Detroit (an organization that promotes the concept that the majority of fruits and vegetables consumed by Detroiters are grown by residents within the city’s limits) got me involved in gardening and my community.”

Gotta have art Mulloy loves color and picked up a large Fishtown (located in northwest Michigan’s Leland) painting by Greg Sobran while traveling Up North.

“It has so many great colors in it.” She also is crazy about a pear-shaped black vase she found in Normandy, France.

“My husband and I have a tradition of collecting art everywhere we travel so we can always reflect back, which has come in especially handy during COVID without being able to travel!” This particular piece says Toi et Moi (you and me) on it. ”How could I not love it?”

Drink up A little bar set up on a couple of shelves in the built-ins flanking the sofa comes in handy when the work day is done.

“Corktown has a real family feel, with multiple generations living here.”

—STACY MULLOY

M A RC H 2 0 2 1

022-23.247.INeedMySpace.HOUR0321.indd 23

23

2/4/21 11:48 AM

24/Seven

FASHION

ROOT FOR THE HOME TOWN

The Pistons roll out new merch and branding that’s as much about repping Detroit as it is about boosting the team

BY R AC H A EL TH OMAS

Anyone can show some team spirit in the Unisex Pistons D-Up Team Logo T-Shirt, $25, at pistons313shop.com.

24

H OUR DE T R O I T.C O M

024.247.Fashion.HOUR0321.indd 24

AS YOU MAY or may not have noticed, our resident NBA team’s swag has a fresh, new vibe these days, part of an ongoing marketing refresh that aims to put equal emphasis on both Detroit and Pistons.

The team launched a new Pistons313Shop.com e-commerce site late last year. With the new official merch site came new “313” and “DET” logos. The marks are a part of a new DETail Threads private label — a lifestyle line of offthe-court men’s, women’s, and youth apparel — featuring T-shirts, hoodies, accessories, and

drinkware. Along with new logos, you’ll find tees bearing sayings like “Detroit Is a Team Sport,” “Respect the Code,” and “In It For My City” to appeal to die-hard team fans and casual supporters who want to hype their hometown.

“We're trying to capture the next generation of fans and needed to make sure what we're doing internally reflected that, and that we can connect not only with the future fans, but how do we validate ourselves and continue to validate ourselves with the city?” says Tyrel Kirkham, who became the Pistons’ vice president of brand and marketing strategy last August.

From an apparel perspective, Kirkham says that meant designing subtle iterations of the iconic Pistons logo that give people new ways to support the brand — and to rep Detroit. “Knowing that we recently relocated [to Little Caesars Arena in 2017], it's important to recognize — and most importantly represent — the city that you're here for.”

Mike Zavodsky, who became the Pistons’ chief business officer last June, says the new logos and private label represent the intersection of the team’s history and Detroit’s impact on music, art, and sports. And what better way to reinforce that intersection than by calling on a longtime Pistons fan who represents the city in everything from his musical projects to community outreach?

Big Sean joined the Pistons as creative director of innovation in December. In his new role, the rapperentrepreneur will help guide various off-the-court initiatives, such as team merch design and custom line extensions; in-game experience (he’ll curate music for halftime performances and DJ playlists, for example); and community programming through his Sean Anderson Foundation.

“We felt he was the perfect person, given the aesthetic that he brings to the table, his creativity, and the main fact that he's a lifelong Pistons fan from Detroit, [thus] creating an authentic connection to the team and the brand,” Zavodsky says. To kick off the partnership, Big Sean added his Don Life logo to the team’s practice jersey.

Setting the tone for its marketing reset, the team released a video titled D-Up to motivate fans who can’t cheer the team on at LCA for now, recognize the resilient spirit among Detroiters across generations, and honor local businesses and talent.

Musicians Curtis Roach and Sada Baby; Détroit is the New Black owner Roslyn Karamoko; and Bo Shepherd and Kyle Dubay, owners of design studio Woodward Throwbacks, all appear in the campaign video as former NBA-er and Detroit native Jalen Rose narrates. The Pistons also partnered with local jewelry company Rebel Nell to release a 12-piece accessory line made of repurposed 2019 City Edition team-issued jerseys.

“We want to be a part of everyone's ecosystem in some way, shape, or form,” Zavodsky says.

“However we can integrate ourselves and become a part of the fabric of your everyday life — that's the goal.”

From top to bottom: Unisex Pistons Skyline T-Shirt, $25; Unisex Detroit Is a Team Sport Block T-Shirt, $25; Detroit Pistons Respect The Code Pullover Sweatshirt, $59; Ladies New Era Pistons City Edition Hooded Sweatshirt, $59; Unisex Pistons 313 Logo T-Shirt, $25; all available at pistons313shop.com PHOTOS COURTESY OF THE DETROIT PISTONS

2/5/21 8:08 AM

24/Seven

The handcrafted, Style 8 1.0 Glasses in Orange, $899 at Godnii; godnii.com.

A-LIST

A VISION VISIONARY

The creative mind behind Godnii’s unique and elegant eyewear says he’s following his dream — literally

BY RACHAE L THOMAS | PH OT O BY E.E BERG ER STYLE D BY E RIK A PAT TER SO N

ALI EVANS was just 16 years old when, he says, he was told in a dream that he was created to invent. Inspired, he wrote down an idea to create a futuristic pair of glasses. He sat on the idea for five years until 2014 when, at age 21, he officially launched his luxury eyewear brand, now known as Godnii, after meeting his current business partner and Godnii’s president, Keri Roberts. After another six years of research, trial and error, prayer, and creating one-of-a-kind, handcrafted frames, Evans’ vision came into sharp focus. He released his first two collections at the end of 2020.

A resident of the nonprofit and co-working space Ponyride, Godnii provides made-to-order frames, all produced in Detroit and handmade by Evans.

Sustainable sourcing and production are of top priority. Godnii reflects influences from haute couture and Japanese street fashion, which Evans says comes from the Japanese art his grandmother had around her home.

The 10 and 50 collections feature limited batches of sleek, two-toned frames in circular and rectangular shapes, available in clear and tinted lenses that come in shades of gray, yellow, red, and blue. Customers can then go have prescriptions added to their lenses. For those who don’t need frames but are fans of the brand’s message, the Essentials Collection features unisex apparel bearing the brand name, all fair-trade certified.

Godnii (pronounced like “God-in-eye”) means “God’s vision,” Evans says. While the name can be interpreted in various ways — “God-in-I,” “Godand-I,” and “God-in-eye,” — Evans says these interpretations all represent “a call out of religion” and stepping “into God’s highest expression of love.”

“Immediately, I could feel that this idea was for the world; it wasn’t just for me,” Evans says.

Godnii plans to release a frame early this year made with salvaged wood from the old library in Cass Technical High School. The brand is also working on partnerships with local eyewear shops, and Evans hopes to release more clothing and accessories. “We've grown tremendously. I think last year was the year that kind of spearheaded us,” Roberts says of Godnii’s receipt of more than $100,000 from the federal COVID-19 Economic Injury Disaster Loans program. “The unforeseen happened, but it also [enabled] us to to take off with our brand and really do what Ali had envisioned seven years ago.”

M A RC H 2 0 2 1

025.247.AList.HOUR0321.indd 25

25

2/2/21 9:40 AM

MEET DIY DREAMERS WHO ACTUALLY DID IT

BY MEGAN SWOYER PHOTOS BY HAYDEN STINEBAUGH

28

H OUR DE T R O I T.C O M

028-33.FEA.DIY.HOUR0321.indd 28

2/5/21 8:07 AM

hen the pandemic began last March and we all started spending way more time at home, a lot of us pledged to put all that shut-in time to good use with ambitious home improvement projects. Many sought to create welcoming — and more practical — living/working environments and opted to tackle their projects themselves because, well, having strangers in your home wasn’t exactly following social-distance guidelines.

Alas, for most of us, our ambitions soon collided with reality, and our big DIY dreams fizzled. How many Zoom gatherings have we joined where the conversation went something like: “Well, we ripped out the tile and the carpeting in that storage space to create a cool home office, but there’s this weird stuff underneath, so we’re going to put the project on hold until …” Or, “The microwave broke, so Dad ordered one online and he decided to put it in himself. That was last April and we still don’t have it installed because …”

But then there are the successes! Here, we meet some truly savvy hammerand-nail folks who clearly know how to get things done. One year after the arrival of COVID-19, several homeowners offered to share their victorious DIY journeys. Each discovered that perhaps there were some minuscule home-front benefits — the sheerest of silver linings — to the blasted, incessant pandemic.

GAME FOR LOUNGING

It wasn’t that Haneen Matt didn’t like her living room: She simply needed a change. “It was a pandemic and I wanted something different,” the Canton resident says. “It had a Moroccan vibe and wasn’t speaking to me. Knowing we’d be home weeks and months at a time, I wanted it to be cozy, warm, and modern.” The family uses the space for reading and board games — or Matt enjoys a glass of wine there with husband Tarek. “There’s no TV,” she notes.

Besides bringing in new furnishings (and pieces from around the home), Matt, the mother of four children ages 7 to 17, put up unique arch-style molding. The arched molding harks to the 1990s, says Matt, an interior design aficionado who has more than 63 thousand like-minded followers on her design-centric Instagram feed (@haneens_haven). She found the molding at Home Depot. “It’s basic trim work in the shape of an arch, so I decided to make a feature wall with three arches, one larger in the center and two smaller on either side.”

Haneen Matt, in She and Tarek nailed them into the wall and then, using a inset photo, created a more inviting, cozy miter saw and nail gun, Matt cut straight pieces to extend feel to her living room the look. with dark paint, new She painted the whole room in Benjamin Moore’s Jet Black accents, and more. so that it seemed three-dimensional. After mixing in a reclaimed wood coffee table, sconce lighting, table lamp, modern glass cabinetry with interior lighting, and more, the space is modern-chic.

All of the lighting is from Hudson Valley. As for the new ceiling fixture, it’s yet to be turned on.

“It was a pandemic, so no electricians in the house. We hung it and it’s for looks now. We’ll wait to get it turned on,” she says. The design fan also bought two orange chairs and a rug from Wayfair. Matt believes mixing wood (the coffee table) with steel and glass creates an inviting look. And so does a chess set, especially if it complements the decor. For the space, Matt spruced up her own chess set using interior paint and masking tape. She simply painted the pieces from her inexpensive chess set in Sherwin-Williams’ Naval and Copper Mountain. She then sanded the board, taped the checkered areas off, and used Sherwin-Williams’ Grizzle Gray and Dorian Gray coated with a Polycrylic finish to protect the coat.

Matt renovates or redesigns various spaces in her home regularly, and Instagram followers (on haneens_haven) are crazy about her unique touches and keen eye for color. “My oldest kid says our house isn’t normal,” she says with a laugh.

“And I tell her that’s a good thing. I don’t want it looking like every other house on the block. This is how I use my creativity and my art degree.”

M A RC H 2 0 2 1

028-33.FEA.DIY.HOUR0321.indd 29

29

2/2/21 10:09 AM

The Dickeys new gym in their Birmingham home was once a dark, dank area used for storage.

LET’S GET MOVING!

In addition to their master bath, Ashley and Collin Dickey renovated a dingy basement space located off their laundry area. “It was dark and gross; we used it for storage for months,” Ashley Dickey says. But when the pandemic hit and gyms closed, the couple craved a dedicated fitness spot. That space was just the ticket.

Collin ripped out the carpet and they installed a foamy flooring that looks like wood grain — ACHIM interlocking tiles from Home Depot. “They’re tiles, sort of bouncy like what you see in gyms, and that was the perfect solution,” Dickey says. They also painted the walls, hung mirrors and towel racks, placed inspiring decals from Etsy on a wall, and added a bench, speaker, and various pieces of gym equipment.

“We shopped our own home for a lot of the items, which is easy, plus we didn’t have to go to a store.

That kept us safe,” says Dickey. “We were so cooped up at home and with the kids constantly, so this little gym improved our minds and bodies.” The biggest challenge? Placing the tiles, Dickey says. “The room is oddly shaped, so we had to cut and fit the square tiles so that the edges met perfectly. Of course, I wanted the wood look of the flooring to all go in one direction, which was tricky, but worth it!”

Collin and Ashley Dickey, in inset photo, created a welcoming gym that now has all the elements they need to stay fit.

Chalk paint and new hardware were just what the doctor (Dr. Lisa Awan, far right,) ordered to remedy her outdated curio cabinet, left.

CURE FOR THE CURIO Dr. Lisa Awan, a Beaumont Hospital-affiliated radiologist, remembers well the weeks when she was in COVID-19 lockdown. “I had four weeks off, sitting at home back in April,” says the mother of four children ranging in age

30

from 3 to 10. Her employer canceled all non-emergency procedures, she says.

Looking around her dining room one day during the lockdown, she made a decision to change up something that had been bothering her. “I like to look at (and use) items in my curio cabinet, but the cabinet itself seemed like an eyesore,” says Awan, who features home-decor favorites on her popular Instagram feed

(homeinspirationlulu). “I didn’t want to get rid of it, but it had that early 2000s brown vibe and it didn’t fit with the rest of the dining room. I told myself, ‘I’m going to do something with it.’ ” Awan had used chalk paint before on a console table and liked its effect, so out came the paint and then it was off to her computer, where she searched for just the right hardware.

“You don’t have to sand first with chalk paint,” she

H OUR DE T R O I T.C O M

028-33.FEA.DIY.HOUR0321.indd 30

2/2/21 10:10 AM

PINK TO PERFECT

said, adding that Magnolia Home Chalk Style Paint is her preferred brand. “I put painter’s tape around the glass, gave it three coats of paint in the Shiplap color, and then used a handheld sander to create a vintage look, wearing down the edges a bit so the old brown shows through here and there.” She then applied a sealant wax.

Once it was dry, Awan added her new hardware (from Hooks and Knobs) —

lucite and gold handles for the drawers on the bottom and the doors on top. “The handle style gives it a modern look,” the DIYer says.

With glass sides and an interior light, everything from heirloom pieces to her fine china to crystal drinkware now glows even more with the lighter paint and sparkling hardware.

“Does it look perfect? No,” Awan says with a laugh. “Does it look a lot better? Yes!”

When Ashley and Collin Dickey, parents of two boys ages 2½ and 6 months, moved into their Birmingham home in 2019, they knew that at some point they’d need to update their pink(!) master bathroom.

“It was a decades-old bathroom that needed to change,” Ashley Dickey says. With both of them working at home beginning last March due to the pandemic, they each found more time to spend not only on thinking about the makeover task at hand, but also actually planning it and doing it.

“You can take breaks throughout the day, so that adds time in our lives, plus we used that time that we would use on commuting to our offices,” Dickey says.

Not going out at night or on weekends added loads of extra time too, she says.

Both attorneys, the industrious couple finished their bathroom DIY project in November. “It was something to look forward to during the pandemic,” Dickey says. “We wanted to make it more upscale but also make it fit with the style of our home, which is classic, and light and bright with neutral décor.”

Chic changes included Carrera polished porcelain flooring (using larger tiles purposefully and placed to elongate the bathroom); hexagonstyle Carrera marble for the shower floor, ceiling, and part of Collin and Ashley its exterior; and subway tiles with Dickey gave their master bathroom an dark grout for the shower walls overhaul, and turned it — all from Home Depot. An into a dreamy respite. updated shower door with painted hinges in a champagnebronze color to echo other new fixtures, plus new shower racks, shower faucet, vanity, sink, sconces, and mirror, all add to the beauty.

Dickey, a design buff (see her Instagram feed at lifestyledbyashley) whose side hustle has included staging homes for resale and redesigning small office spaces, painted the walls in Benjamin Moore’s Chantilly Lace, which she used throughout her home.

Contractor Patrick R. Byrne of Livonia did the demolition, plumbing, and tile work. “With time on our hands, we could really plan it out and shop smartly for items,” Dickey recalls. “Collin painted all the trim, installed a new Kohler toilet, faucets, and fixtures, and took down the old finicky sconces and put up new ones. We learned so much — especially about electricity,” she says with a laugh. “The mirror was so heavy Collin had to figure out how to hang it. Everything was pretty much self-taught.”

They stuck to their budget and the only big surprise was that the flooring beneath the old tile was in rough shape. “The contractor had to build a new floor,” Dickey says.

“Today, when I walk into the renovated bathroom, I feel like I’m in a hotel. It’s fresh, clean, and bright.”

M A RC H 2 0 2 1

028-33.FEA.DIY.HOUR0321.indd 31

31

2/2/21 10:10 AM

LULLABYE LAND

C R E AT I N G A L I V I N G R O O M

David Richter was just about to sign a contract on a new business property to begin life as a food entrepreneur in Detroit. After a stellar career working for various companies around the country and in New York City, Richter planned to open a café-style eatery with prepared foods and what he calls a “lounge-y area, wine bar, and a private-event space.”

“I wanted to paint my own picture in Detroit. I was impressed with what was happening here,” says Richter, a Sterling Heights native.

He and his wife, Becca Spindler, had found a 1914 Tudor-Craftsman home in Detroit’s Hubbard Farms neighborhood and were ready to begin again. But then the pandemic crashed onto the scene. “It hit while I was reviewing our business letter of intent, landlord contract, etc.,” Richter says. “Luckily, I didn’t sign anything.”

With business plans quashed, what was the couple to do? Fix up their charming, stucco-clad new/old home, of course. The couple moved into the house, designed by architect J.H. Gustav Steffens, in October.

For renovation starters, the couple had insulation installed on the top floor. Richter also repaired plaster, rehabbed old windows, painted walls, and removed old varnish from doors. But it was the living room that he and Spindler wanted to spruce up the most, because that’s where they spend most of their time. The most important task: preparing the wood flooring for a refinishing. Pulling up carpet, removing glue and staples, and repairing holes in the inch-wide oak planks filled Richter’s lockdown hours.

Accustomed to handmaking furniture pieces (he built his turntable stand, for example) and repairing what needs repairing, Richter found the pandemic helpful in that it gave him time to truly go to town on his home. The living room trim work, in fact, looks today as it must have been in 1914, thanks to Richter.

32

David Richter and his wife, Becca Spindler, in inset photo, are proud of their DIY accomplishments, above, in their Tudor-Craftsman home in Detroit.

Megan Pavleshyn and her husband, Sean, learned last April that they were going to have their first child. The couple, who live in Berkley in a 1947 bungalow-style home, were in lockdown, working at home (she’s the director of marketing and events for Gilda’s Club in Royal Oak and he’s associate creative director at Quicken Loans) when they started to think about creating a nursery for their newborn. Rolling up their sleeves, the two went to work.

Formerly a spare bedroom and office, the little nursery now brims with cheer. They say it was especially enjoyable to create because they had extra time to search out various sources they would not have discovered in their pre-COVID busy lives. “We knew we were having a girl, and I think the colors started with a floral painting of my wedding bouquet my sister painted,” Megan Pavleshyn says, “and a print (it says COME TOGETHER, by Ampersand Design Studio) that Sean got me for our wedding anniversary. The colors pull off of each other, with mustards and soft pinks.”

To complement the art, they painted the walls last fall in a soft custom gray Sherwin-Williams color.

“We’re not super pink nursery people,” Pavleshyn says.

The space came together beautifully with a handme-down wood crib from one of Megan’s other sisters; a wood dresser the couple had that they

Determined to replace the missing intricate trim around some of the glass built-ins and French doors that had been held together with duct tape over the years, Richter turned to specialty wood shops.

“I had to go to places like Public Lumber Co. in Detroit in order to repair the trim work around the room’s French doors with the exact trim from the era, because they have blades to cut trim a specific way and they carry such antiquated trim products,” he says. There, he was able to buy 8-inch-tall trim and then modify it to create glass stops (molding) that matched that of the original in the home. He also had similar challenges for trim around the front door and other built-ins and was able to come up with the same type of solution. “You don’t go to Home Depot for this,” he says.

Once the trim and floors were repaired and refinished, the living room came together perfectly. Now filled with eclectic furnishings from their travels (and lots of cookbooks and record albums), the RichterSpindler living room is a warm respite for the couple and their dog, Maybelle.

“It’s a welcoming space where we love spending time,” Spindler says. “The detail on the floor is beautiful. It’s a great focal point.”

“We don’t watch TV,” Richter adds. For these two, it’s books, music, and staring into a gorgeous, historic, not-usable fireplace that is, Richter says, “next on the list.”

H OUR DE T R O I T.C O M

028-33.FEA.DIY.HOUR0321.indd 32

2/2/21 10:10 AM

sanded and refinished in a green tone (Basil by Sherwin-Williams) with hardware from Etsy; a quilt another sister made based on a pattern Megan bought through Instagram from New Song Quilting Co., Grand Rapids; ceiling wallpaper (a custom dotted stripe by Ventura, in collaboration with Chasing Paper); wallpaper, also by Ventura and Chasing Paper, in the closet; black-out Roman shades; and a pretty rug from Rugs USA. The closet was what Pavleshyn calls a “Berkley closet,” with one shelf and a rod and “not functional,” she says. “We found a closet photo online and got inspired,” she says. Her father, Dan Hengesbaugh of Howell, and Sean created the built-in shelves and then Megan and Sean wallpapered the inside of the closet.

“Peel-and-stick paper sounds easier than it is. But we did it!” Pavleshyn says. “I love the way the closet came together. Taking down the existing closet door really helped open up the room.” The wallpaper, called Petit Garden from Chasing Paper, creates a cute focal point and helps tie it all together.

For Sean, the nursery — now occupied by baby Josie — represents collected parts that together create a beautiful whole, not unlike the handmade crib quilt that warms the baby. “I like the way all the parts came together, from family pieces and taking time to source from artists and shops, to build it all,” he says.

“It’s a tiny space and it incorporates all of that.”

Baby Josie Pavleshyn’s nursery features family-made artwork and heirloom pieces. The dresser was refinished with new paint and updated hardware.

NURSERY KELLY VENTURA SCHOOLROOM CALLIE SULLIVAN

028-33.FEA.DIY.HOUR0321.indd 33

Callie Sullivan, left in inset photo, renovated an old boathouse, transforming it into a schoolhouse for her kids.

She’s thankful for guidance from her handy father, Tim Clausnitzer, right.

B OAT H O U S E T O S C H O O L H O U S E

“I know I’m not alone on this, but at some point early last summer, I was channeling a lot of emotions into cleaning this place out,” says Callie Sullivan, a mother of four who lives in Detroit’s Indian Village. She’s referring to a quaint, log-style boathouse on her northwest Michigan cottage property.

Located in East Jordan on Lake Charlevoix, the boathouse, built in 1940, was moved from the shoreline decades ago due to risky high waters and was being used as a shed. Sullivan and her husband, Ryan, decided to transform it into a schoolhouse for their school-age children: Jack, 10, and Hudson, 7.

(Sullivan posts many of her home-renovation successes on her Instagram page: @with_love_from_ detroit_home.)

“I was so frustrated with the pandemic,” Sullivan says. “We had a lack of control, and cleaning and organizing was the only control I had.” She had no idea what she was going to do with the space when cleaning it, but eventually the thought came to her: “As soon as we got the news last spring that schools were canceled, we packed up and went to the cottage, quarantining here for six months.”

Sullivan called on Dad, Tim Clausnitzer of Brighton, to help her with the project. “He told me what to do and I did it,” she recalls. Dad helped out with the electrical requirements and other “not-fun

stuff,” Sullivan adds. “He finds great joy in doing this type of thing, and I find great joy in letting him.”

Her list of to-do’s included acid-washing the floor, power-washing everything, and scrubbing and oiling every beam. For décor, she ventured out to various antique shops in the area, looking for everything from a large communal table for the center of the space to smaller desks for separate learning units.

The two younger children (ages 2 and 5) needed a space there, too, so she carved out a spot for them as well.

Clever accents include a vintage pull-down map and a somewhat yellowed, early 1960s American flag that she found at a nearby shop still in its original box, unopened. “And my uncle offered to us a 1960s 8-foot chalkboard that he had. I, of course, said yes.” Painted floors (“the cream color we used was a mistake, so we put rugs over it”), a new cedarshake roof, a barn door, sconce-style lighting, and more round out the vintage look. The Sullivan children attended virtual school there the entire month of September and on and off every time the family went to the cottage, often for weeks on end.

Creating the schoolhouse with their own hands felt good, Sullivan says. “You couldn’t hire people to come to your home because of COVID-19. This was a reminder that we can do plenty of things on our own.

It’s a malleable life.”

M A RC H 2 0 2 1

33

2/2/21 10:10 AM

ILLUSTRATIONS

BY JACQUI OAKLEY

34

H OUR DE T R O I T.C O M

034-40.FEA.COVID.HOUR0321.indd 34

2/2/21 4:28 PM

essay

ON HEALING WITH INTENTION

BY DR. RANA A W D I S H

The difficult experience of this past year has undeniably changed us. Some changes we’ve already integrated into our lives, like our ability to live so much of our lives online. Some change is still hypothetical. Our projected gratitude for the small, missed things that we’ve promised never to take for granted again is not a given. Will we actually be able to set our intention and retain a sense of wonder, or will we quickly acclimate to dinners out, crowded music venues, and hugs? We don’t know. Other changes are opaque to us and will surface later, in sometimes unexpected ways.

A few years ago, I was on a beach in San Diego with my young son playing in the sand when my phone rang. It was one of those calls that stops time. A friend and fellow physician had been struck by a car when she stopped to help at the scene of an accident. It was immediately clear she was not going to survive her injuries. As I made calls to expand the circle of who knew and consoled those closest to her, my son hummed to himself, seemingly unaware of my sadness.

When I redirected my attention to him, I could see that he had built something.

“What’s that?” I asked.

“I made you a cemetery,” he answered. “This grave is for your dad, and this one is for my sister who died in your belly, and this one can be for your friend. She’s dying too, and Mama’s sad.”

In that moment, surrounded by children building the customary sandcastles and mermaids, my son had instead crafted small graves complete with rocks for headstones. My immediate first thought was, “Well, I’ve clearly broken him,” and I half wondered if he had a reset button. All I wanted to do was turn around, to go back to a time when he didn’t know death.

As a critical care physician, I was endlessly bringing home the heartbreak of the hospital, but I had also spent a good part of his life writing and telling the story of my own near death and lengthy critical illness.

By raising him in an environment that actively discussed sickness, pain, and death, I felt that I had practically curated his loss of innocence. Should I have navigated it all differently?

I know now that much of it was entirely unavoidable.

I couldn’t have protected him from an early awareness of mortality any more than we could have shielded ourselves from the pain of the last year. The pandemic has brought a loss of innocence at scale. We now know the ways in which the system is set up to fail the most vulnerable. Every statistic broadcast on the news is a lesson in inequality. Anyone who searched for a testing site experienced the very real impact of deprioritizing public health. We have a newfound communal awareness, and this is a starting point from which we can begin again. This period between the terrible wounding damage and when the scar inevitably forms and pain becomes memory is a time when we can actively examine and rebuild ourselves.

We’ve been wounded, and as I’ve learned, our injuries offer us a window, provided we are willing to look.

Any wisdom that the wound offers is entirely dependent on how we regard it. Look too closely at our own losses and we risk blocking out our view of the suffering of others. Widen the lens and, with expansive empathy, we feel the suffering of others as viscerally as our own. We may even see the ways in which we have contributed to the suffering of others.

It’s hard work, acknowledging the trauma, the ways in which it has been revealed and changed us. We each know the tally of this past year’s losses intimately; we know the weight of our suffering as individuals and communities. But (and this is important) we are not our pain. There is something powerful in acknowledging that we are separate from our pain. That while our experiences shape us, we have agency in our own healing, as individuals, as families, as communities, and even as a city. We get to decide the form of our own scar, how we will use this experience to better serve others, and, ultimately, how to transform it into something meaningful.

After that trip to California, I rather predictably got sick again and required emergent surgery. Afterward, my still-young son approached the edge of my bed and quietly waited for me to open my eyes. When I did, he asked how much space my pain was taking up. “Is your pain small, like the size of a quarter where they cut you, or is it so big it’s taking up the whole room?”

In that moment, I saw that he had metabolized the pain I had exposed him to into a kind of empathy that understood the complex nature of suffering. I saw how the three-dimensional pain scale he had intuited was an improvement on medicine’s flat, conventional 1-10 pain scale. It was then that I no longer feared allowing him proximity to pain, because I understood that what he could potentially gain was transformative.

May the same be true for each of us. May we metabolize our pain and use it to soften our hearts, transform our communities, and invest in our vision of what is possible. May we surprise ourselves with the sense of wonder and gratitude we manage to retain, and with our commitment to carrying forward the wisdom of this wound.

Dr. Rana Awdish is a pulmonary and critical care physician at Henry Ford Health System in Detroit. She also serves as the medical director of care experience for the Health System. She is the author of the critically acclaimed memoir In Shock: My Journey from Death to Recovery and the Redemptive Power of Hope.

M A RC H 2 0 2 1

034-40.FEA.COVID.HOUR0321.indd 35

35

2/4/21 11:45 AM

transportation

I T ’S T I M E TO TRANSFORM MASS TRANSIT

BY ASHLEY W I N N

P

ublic buses and trains would seem to be obvious COVID super-spreader sites. No matter how carefully or frequently disinfected they are, the mere turnover of people and difficulty of social distancing in cramped vehicles has sent ridership plummeting. In metro Detroit, for example, the Suburban Mobility Authority for Regional Transportation system (SMART) has endured an 80 percent decline since the pandemic’s onset.

Once a beacon of hope for reducing greenhouse gas emissions and a way to level the economic playing field between the haves and have-nots of automobile ownership, mass transit now faces an existential crisis that portends a bumpy ride for when the post-COVID era dawns.

Most public transit agencies in metro Detroit — including city buses, the QLine, and Ann Arbor’s The Ride as well as SMART — turned off their fareboxes in March 2020 as the pandemic first hit. The revenue drop was substantial, but the first federal stimulus bill — the Coronavirus Aid, Relief and Economic Security (CARES) Act — channeled $25 billion into bolstering transit systems. SMART received $61 million, DDOT took $64.3 million, The Ride got $20.7 million, and QLine picked up $1.3 million to ease losses and absorb costs of hazard pay, cleaning services, and personal protective equipment.

Still, nobody knows how long riders will stay away. If car sales are any indication, it could be a while. Stock for both AutoNation and Cars.com more than tripled between mid-March 2020 and early February, reflecting a huge surge in used

36

“

IT’S GIVEN US A GOOD O U T L O O K T H AT WE’LL BE ABLE T O S U S TA I N THIS CRISIS AND REEMERGE WHOLE ON THE OTHER SIDE,

”

—ROBERT CRAMER

car sales. Federal data shows lower-income Americans are most likely to buy previously owned vehicles; they’re the same cohort most likely to use mass transit. And convincing higherincome people to use mass transit to reduce their carbon footprints will be tough when working from home achieves that aim in a far bigger way.

To thrive post-COVID, transit systems will need to reconceive their schedules and expand the available services, says SMART Deputy General Manager Robert Cramer. SMART already dropped several commuter routes designed to carry workers from the suburbs to downtown when widespread telecommuting took hold last year.

“It’s not a matter of when we turn services back on, but what services we turn back on,” Cramer says.

That means less focus on those 9-to-5 routes running to corporate hubs like downtown Detroit and more emphasis on other, evolving employment locales. Cramer points to light industrial logistic sites, such as Amazon’s expanding collection of hubs and developing retail hot spots like Detroit’s New Center district.

However, the outlook is entirely dependent on consumer behavior. Lasting health and hygiene fears may keep ridership down even once COVID is under control, Cramer says, noting that the best SMART can do is publicize its above-andbeyond sanitation protocols to calm jitters.

Meanwhile, polling data, as the pandemic has continued, suggests the public’s anti-transit views have softened. In May, nearly half of frequent mass transit users said they would reduce or cease riding, according to a survey by IBM. By September, that figure had fallen to 27 percent.

Something that won’t change post-pandemic?

Steep costs for buying, maintaining, and insuring private vehicles. Eventually, even the biggest germophobes may be forced to overcome their fears in the face of the significant cost savings that come with using mass transit.

The best systems like SMART can do, Cramer says, is to hang in there and improve the systems for the days when riders return — whenever that may be.

“Change is difficult when everything’s smooth sailing, because people are entrenched in their habits,” he says. “This is an opportunity to make major changes, because as we return, people will have to relearn how to do things anyway.”

In fact, Cramer expects the beleaguered sector will re-emerge with new practices and, perhaps, a sharper focus on serving the greatest number of passengers.

“Transit is in a good position, as an industry, to use this opportunity to innovate and adapt to how people are getting around today and how they’ll be getting around in the future,” he says. “It’s given us a good outlook that we’ll be able to sustain this crisis and reemerge whole on the other side.”

H OUR DE T R O I T.C O M

034-40.FEA.COVID.HOUR0321.indd 36

2/2/21 4:28 PM

education

A G E N E R AT I O N A L R E S C U E M I S S I O N

BY ZACH B R O O K E

N

ikolai Vitti is worried about the legacy of pandemic-era education on children — his own and everyone else’s. He and his wife are “in a more privileged position because of our educational background, our professions, and the ability to work from home,” says Vitti, the superintendent of Detroit Public Schools Community District, whose four high school- and middle school-aged kids nonetheless struggled in virtual classes. “It’s been challenging.

It’s led to our own mental health issues.”

If the superintendent is concerned, imagine how parents without doctorates in education or the resources to do something about it must feel.

Whenever COVID subsides and everyone returns to in-person classes, we’ll still be left with an entire generation that fell behind en masse.

A December report from the management consultancy McKinsey & Co. found the average student will lose up to nine months of education by the end of the 2020-21 school year. For students of color, the estimate rises to as much as a full year of lost instruction. That makes sense considering that at the onset of the pandemic when DPSCD went virtual, just 10 percent of students — the vast majority of whom were Black — even had the technology necessary to complete online assignments.

What happens post-COVID? Nobody’s quite sure, other than to say it’s a major crisis that will demand commitments from government, educators, and parents to address. But there’s disagreement about whether the answer is to overwhelm students with more testing and additional

instruction. “Our concern is that the response is going to be, ‘We’ve got to test the kids more, we’ve got to get them in their seats longer, and we’re just going to drill, drill, drill until they catch up,’ ” says Sarah Szurpicki, vice president of the Ann Arborbased education think tank Michigan Future.

“That’s not the way to get them re-engaged in school and take on the identity of a learner.”

Michigan Future champions a model, now in place at one district in suburban Grand Rapids, that treats textbook content as just one of six areas of instruction. Equally important are the five others: communication, collaboration, critical thinking, creative innovation, and confidence.

One way or another, something dramatic needs to happen. The data out of DPSCD is especially alarming: About 20 percent of elementary and middle school students and as many as 35 percent of high school students failed at least one class in the first quarter of the 2020-21 school year, Chalkbeat Detroit reports. That’s about twice the rates of the previous school year, according to district estimates. “It’s just this spiraling effect in terms of just trying to progress kids through a curriculum,” Wendy Zdeb, the executive director of the Michi-

gan Association of Secondary School Principals, told Chalkbeat.

Vitti believes the grading structure and the student workloads must change to avoid a cascade of failures that force students to repeat grades.

The district went to a pass-fail system for end of the 2019-20 year because of the pandemic’s sudden disruption, but reverted to letter grades when school resumed last fall. As a result, Vitti says, the failure rate is now as much as 15 percent higher in some schools. In some cases, kids fail because they miss too much school, but students also may stop showing up because they figure they’ve already fallen so far behind that it doesn’t matter.

Vitti favors limiting homework and passing students who attend class regardless of their academic performance. By requiring fewer out-ofclass assignments, students with inferior technology or those who have disruptive home lives would be on more equal footing with more fortunate kids, he says.

Meanwhile, plans are underway to offset lost learning with expanded after-school tutoring and a robust voluntary summer school program paid for, Vitti hopes, by new federal funding. So far Congress has focused on providing money, as in the December COVID relief package, to pay for the costs of preparing for safe in-person classes.

As of late January, funds for expanded instructional programs had yet to be allocated in any significant way.

When students do return post-COVID, schools must also address the mental-health damage caused by this extended period without a normal social life and the loss of extracurricular activities.

“Obviously the most important aspect of school is academic learning, but it’s also the social development that comes with interacting with peers, problem-solving, and dealing with conflict and relationships,” says Vitti, who personally credits sports with keeping him interested in school when he was a teen struggling with undiagnosed dyslexia. “We’ve lost that.”

Some new uses of remote learning, once consigned largely to students with disabilities that prevented them from coming to school or some who lived in remote rural areas, may persist for healthy city kids after COVID, Vitti says. A DPSCD task force is exploring the notion, for instance, that students could beam in from anywhere to take advanced or rarely taught classes offered elsewhere, Vitti says.

But getting back into classrooms and on campuses is, by far, the most important first step to rescuing Generation Z, as sociologists dub this cohort, and it is looking increasingly likely that will happen in full by fall as vaccinations proliferate. Says Vitti: “What we’ve always known, and I think we now have a greater appreciation of it, is nothing replicates the relationship between the teacher and a student, especially in an intimate classroom face-to-face.”

M A RC H 2 0 2 1

034-40.FEA.COVID.HOUR0321.indd 37

37

2/5/21 8:11 AM

work

W F H M AY B E H E R E TO S TAY

BY STEVE F R I E S S

I

t’s hard to recall now, but when COVID forced millions of office dwellers to set up shop in their bedrooms and kitchens, the workforce collectively shuddered with angst. Many people accustomed to donning, uh, pants and cherishing the commute for its podcast-listening opportunities wondered if they could focus on their jobs with the kids and pets underfoot, a Netflix binge or disco nap beckoning, and snacks and booze always just a few steps away. Yet, like so much else, most Americans made the adjustments as the pandemic months flew by; those distractions could be overcome, it turns out, by gratitude to still be employed amid the wider economic hellscape.

Now an awful lot of us really love working from home — and that shift in attitude will have a major, permanent impact on how and where we do our jobs long after the defeat of the coronavirus.

“There is no putting this back in the bottle,” says Dave Cohen, 33, a computer coder in Sterling Heights who, in November, landed a job with a Houston-based tech firm that required all employees to live near the office prior to COVID. “For some jobs, it is going to be really hard for employers to explain why everyone has to be in one place every day after we managed pretty well for more

“

than a year on Slack, Zoom, and laptops.”

Data appears to back up those views. A survey

by Upwork, an online marketplace where freelancers can seek gigs, found 56 percent of hiring managers believed remote working has gone better than they expected, and 32.2 percent said productivity has increased. GM CEO Mary Barra echoed this in a recent Wall Street Journal article where she’s quoted as being so impressed by the fact that vehicle developers and designers have worked seamlessly during COVID that “many of the things that they’ve done, I believe we can now permanently put in place.”

“I had a conversation with a financial advisor company in Ann Arbor today and the candidate they’re seeking asked to be able to work from home, so I got into discussion with the employer about it,” says Bill Wednieski, managing director of The Headhunters, a Michigan recruiting firm.

“The owner of that firm is fine with some work from home, maybe Mondays and Fridays, and work in the office Tuesday through Thursday.

Pre-COVID, that was not possible.”

Carolyn Billetdeaux, who works on the team focused on sustainability practices for a global company, has saved an hour a day by not commuting from her home in Ypsilanti and expects to be

FO R S O M E J O BS, I T I S G O I N G TO B E R E A L LY H A R D

FO R E M P LOY E R S TO E X P L A I N W H Y E V E RYO N E H AS TO B E I N O N E P L AC E E V E RY DAY A F T E R W E M A N AG E D P R E T T Y W E L L FO R M O R E T H A N A Y E A R O N S L AC K , ZO O M , A N D L A PTO PS.

38

H OUR DE T R O I T.C O M

034-40.FEA.COVID.HOUR0321.indd 38

”

— D AV E C O H E N

able to continue to work remotely after the pandemic. “Before COVID, it was an open-shut case — working from home as a general policy was a no-go. But as we see people able to do our jobs better, it’s making HR more open to it,” she says. “It’s moving to less a blanket policy and more empowering managers and leaders to make the call for what’s right for their department.”

Employers also are realizing that allowing for remote work is vastly expanding the pool of potential talent. Billetdeaux says her firm is looking far and wide for summer interns this year because they’re “no longer geographically limited to qualified candidates.”

They’re also realizing they may be able to offer lower salaries for some of those employees both because there’s more competition for the jobs and because they are allowing workers to live in other, often less expensive locales. “From a management standpoint, I’m giving you the ability to work from home, so you don’t have to commute, you don’t have to dress up, all that, but I’m headquartered in San Francisco, which is one of the highest cost-areas in the United States,” says Ken Huxley, a vice president at Strategic Staffing Solutions, a national recruitment firm with an office in Detroit.

“Do I really need to pay Ken, who sits in San Antonio, the same as I would if I hired him to come live in San Francisco?”

That geographic flexibility also is prompting many people to make decisions about moving that will last long after COVID subsides. Upwork says some 23 million households plan to move to more affordable cities because of the surge in remote work. But it doesn’t even have to be that dramatic; Priscilla Cortez, a clinical social worker and therapist, moved from an apartment she shared with a roommate in Ypsilanti to live alone in a condo because there wasn’t enough space for her to conduct video sessions in private.

“It’s a big change for me that I made because part of me thinks some dimension of this kind of work is not going to go away,” says Cortez, 32, who also has been able to take on freelance clients because health insurers are now willing to pay for virtual therapy.

Obviously, most people will return to offices — and some quite gladly for the daily respite from the family and longing for socialization with colleagues. Even the rosiest predictions for working from home only project that about one-quarter of Americans will be doing it by the end of 2021, according to Upwork data. Yet the same survey expects some 36 million people to be working remotely by 2025, an 87 percent jump from pre-COVID levels.

“It’ll be exciting to see what the workforce structure looks like in five years, when the pandemic is in the past somewhat,” Huxley says.

“It’s certainly opened up a whole new opportunity for both businesses and employees.”

2/2/21 4:29 PM

medicine

TELEMED WILL ENDURE.MASKS? N OT S O M U C H .

BY L I N D SAY K A L T E R

M

aybe it’s crass to find the silver lining in a pandemic that has killed more than 2 million people worldwide and caused devastating economic disrepair. But more than a year after COVID-19 arrived in the U.S., American doctors say there are reasons to believe one legacy of this pandemic is that healthcare might be better in the years ahead. Virtual visits, a new focus on social and economic inequalities, better hygiene among the general public, more efficient prenatal care, and better end-of-life preparedness are all upshots of COVID that could improve our lives.

“Some changes are here to stay, no question,” says Dr. Adnan Munkarah, executive vice president and chief clinical officer for Henry Ford Health System. “Telehealth will absolutely be part of how we deliver care in the future.”

Virtual care, which has skyrocketed during the pandemic because of the importance of social distancing, was a concept batted around for decades. The American Telemedicine Association, for example, was founded almost 30 years ago. Yet until COVID-19, insurance companies usually refused to cover appointments conducted via

phone or video. In addition to private insurers making adjustments, Gov. Gretchen Whitmer signed bills last summer to expand telehealth in Michigan by mandating coverage from insurers and Medicaid.

The growth has been impressive. One in four Americans over 50 had a virtual medical visit during the first three months of the pandemic, up from 4 percent in 2019, according to polling conducted by University of Michigan researchers.

That’s not to say virtual medicine is the ultimate healthcare fix. Like anything, it comes with its own drawbacks: Things like blood work and imaging cannot be done virtually, and security breaches of healthcare information remain a concern. Doctors also worry something so convenient could lead to overuse, resulting in unnecessary appointments.

Not to mention populations like the elderly and economically needy who may not have easy access to technology.

On the other hand, the mainstreaming of telemedicine is pushing more patients to monitor their own health using tools such as at-home blood sugar tests, blood pressure cuffs, and wearable heart data monitors, Munkarah says. Although some patients were doing this pre-pandemic, Munkarah says COVID has broadened the use of these tools.

When folks do start visiting their doctors again, many of the current protocols — especially attention to keeping hands clean and disinfected — will persist. Mask-wearing for patients, though, may become less common. “People have developed a habit of having sanitizer all over the place, and I think that is going to stick with us and help prevent future infections,” Munkarah says.

“Masks? I’m not sure. People are already tired of them.” Healthcare workers will likely keep it up, he says — mask-wearing has long been a way of life among hospital doctors and nurses, but the pandemic has increased PPE use in clinical settings as well.

One of COVID’s most troubling casualties, the significantly higher death rate among people of color and less affluent Americans, has forced the medical community to confront the impact of race, income, and social environment on health, says Dr. A. Mark Fendrick, professor of internal medicine at the University of Michigan’s Department of Health Management and Policy. That focus could remain after COVID. “Expansion of public health thinking and socioeconomic determinants will hopefully continue,” says Fendrick, who is also director of the U-M Center for Value-Based Insurance Design. “We can all agree we’ve made a substantial underinvestment in public health over the years. Hopefully, this will bring attention to the need to provide funding and resources for public health activities.”

Fendrick also echoes Munkarah’s hopes about hygiene: “I am very, very happy to see the hand-

shake go away.”

But the expectations are not all sunshine and roses. Fendrick and many other doctors fear catastrophic consequences in cancer care — with patients putting off their screenings during COVID, there may be a tsunami of very sick people once the pandemic dust settles. Researchers are already tackling this topic: According to recent study, cancer screenings and treatments saw a harsh decline in 2020. Compared to 2019, screenings for breast cancer dropped by 85 percent, colon cancer screenings by 75 percent, and prostate cancer by 74 percent. Lung cancer checkups dropped by 56 percent.

However, it turns out the dip in other types of visits may actually be a good thing. COVID-19 has brought new efficiency to healthcare — out of necessity and caution — that may stick around post-pandemic. Unnecessary prenatal visits, for example, have been getting nixed or consolidated with other appointments. Until now, prenatal care practices hadn’t changed since before World War II. The U.S. has the second highest number of recommended prenatal visits of all high-income countries, behind Japan — but doctors now say all those visits don’t improve outcomes.

The pandemic’s high death toll is likely to leave its mark on everyone, says Dr. Manhal Tobia, an internist at Ascension Michigan Providence Hospital. And that could lead to one other lasting change: For the general public, it could mean more people preparing for end of life with living wills that dictate what type of care they want under various health circumstances. This also includes talking to family about preferences and visiting estate planning attorneys for advanced directives.

As for doctors and other healthcare providers, COVID has reminded them of the fragility of life and the need to be understanding and empathetic toward patients. Says Tobia: “This was something so fast and quick, and so unexpected and unpredictable. Families were never prepared for this. People were dying alone, and it was heartbreaking. We really needed to be more compassionate because their loved ones weren’t there to console them.”

M A RC H 2 0 2 1

034-40.FEA.COVID.HOUR0321.indd 39

39

2/2/21 4:29 PM

R

emember the simple pleasures of the preCOVID world when being able to see your favorite band was merely a matter of scoring seats from the drummer’s girlfriend or saving up to be gauged by Ticketmaster?

The near-term expectation for the post-pandemic music scene this summer, industry veterans say, is outdoor concerts at lower capacity to account for social distancing. As for indoor arena events, as Elton John might sing, it’s gonna be a long, long time.

“There’s a lot of national artists that want to get back to work,” says Dan McGowan, the managing partner of The Crofoot Presents, a Pontiac concert venue. “We’ll be doing national outdoor shows in the summer.” That’s not great news, though, for the lesser-known and local talent that had been the usual fare at Crofoot pre-COVID. And while the outdoor shows will sound like what we’re used to, they will look and function differently.

Pods will be standard, hosting between four and six people per group and spaced out from other parties.

Food and drink may be brought to you via contactless ordering. “A lot of the things are just going to make it more comfortable for people,” McGowan says.

Much depends on the vaccine rollout, of course.

“

I F W E ’ R E AT 50 PERCENT C A PA C I T Y A YEAR FROM N O W, O U R INDUSTRY IS IN TROUBLE,

”

— DA N M c G OWA N

entertainment

LIVE, WITH A SIDE OF VIRTUAL B Y R YA N PAT R I C K H O O P E R

40

If enough people are vaccinated and new cases of COVID fall dramatically, concertgoers may start to feel better about attending indoor shows. Either way, McGowan says, venues like his probably will be investing in massive air purifiers and touchless fixtures to further protect guests.

One legacy of COVID may be the virtual concert, an existential necessity during the pandemic that showed some performers how to monetize their farflung popularity. The Detroit band Electric Six, for instance, did three virtual shows in 2020 for which they charged viewers $10 to stream and included a download of the concert with a higher-quality audio mix. Some 1,500 viewers around the world, including diehard fans in the U.K. and Russia, showed up.

Many acts and venues may continue offering some virtual programming, particularly for people with disabilities or those living away from major metropolitan areas who couldn’t easily attend shows in the past. “Streaming concerts are not as revenue-generating as live, but it’s great if you can do them both,” says Nate Dorough, a talent buyer for concert producer Audiotree Presents, which operates in Michigan and Illinois.

Last year, Audiotree Presents hosted 25 shows online and sold about 10,000 tickets at prices from $10 to $20 for indie acts that included Against Me!’s Laura Jane Grace and ’90s rock band Local H. That’s roughly equal to selling out Loving Touch in Ferndale or the Blind Pig in Ann Arbor 25 times. “You can put these livestreams on your 60-inch TV and it looks great,” says Dorough. “You can turn it up and piss off your neighbors. It’s as close as you can get to a fullblown concert experience in your living room.”

Dorough says streaming shows could remain a mainstay in coming years as live shows and touring gradually finds a return to normal. Music websites such as Bandsintown are banking on it, rolling out a $9.99 subscription service that offers 25 live concerts a month from Jeff Tweedy of Wilco, Phoebe Bridgers, and Flying Lotus. It could also be a permanent supplement to live shows, allowing bands to entertain fans in parts of the world that are expensive to visit.

Still, while the model worked as a temporary salve, says Electric Six guitarist Dave Malosh, the band probably won’t do virtual shows once the pandemic subsides. “I want to go play shows,” says Malosh, co-owner of Small’s Bar in Hamtramck.

“Part of the [virtual shows] is making sure no one forgets about us. We’ve got it down to a science now, but I didn’t sign up for this, man. I want to rock!”

One scary prospect, though, is that the pandemic’s economic devastation could result in fewer venues still in business by the time everyone’s ready to go out again. That depends on the ability to pack in bigger crowds as soon as possible, McGowan says.

“If we’re at 50 percent capacity a year from now, our industry is in trouble,” he says. “I hope we’re at 80 to 90 percent capacity in a year — and that will still be hard. The margins in our industry are incredibly thin.”

H OUR DE T R O I T.C O M

034-40.FEA.COVID.HOUR0321.indd 40

2/2/21 4:29 PM

PROMOTIONAL SECTION

BETTER H O U R D E T RO I T ' S

L

O

CA

S

H O U R D E T RO I T ' S

L BU INE S

E SS

SU

PP

ORT I N G E A CH OT H ER

Epicurean Frontliners Serve Hope with Hospitality Feats of heroism were in plentiful supply last year, and many restaurants summoned up the conviction to continue to do what they do best.

During the initial and tightest lockdowns of the pandemic, restaurants redefined their role in the community. They improved staff training to ensure food was prepared in a safe environment, and provided customers with a sense of normalcy during uncertain times.

In addition to cooking for customers and frontline workers, restaurants created new avenues for business. They upped their online ordering and carryout game, offered contactless delivery, created family-style and holiday-themed meals, and got crafty with cocktails to go. Outdoor dining, once a summer novelty, became an all-season event thanks to patio heaters and pop-up domes.

Most restaurants focused on safety, community involvement, and customer commitment. Everyone has a favorite place to dine, and that restaurant, café, coffee shop, bistro, or deli could use your support now more than ever.

BetterTogether_Section_HD_0321.indd 41

2/2/21 11:56 AM

PROMOTIONAL SECTION

Giovanni LaFata of LaFata Cabinets, Shelby Township; lafata.com

“900 Degrees delivers an authentic Italian dining experience.

Featuring house-made pastas, wood-burning pizzas and many Italian dishes. All of their dishes are created with the freshest ingredients.”

Recommends: 900 Degrees Pizzeria Bistro, Shelby Township; 900pizzeria.com

Tushar Vakhariya of Tushar Vakhariya, KW Domain, Birmingham tusharvakhariya.com

“I enjoy the people and atmosphere of this downtown Birmingham restaurant! Great food and drinks with the best service in town!”

Recommends: 220 Merrill, Birmingham; 220restaurant.com

Joseph Nemeth, D.D.S. of Nemeth & Katranji Periodontics, Southfield drnemeth.com

"The Gallery in Bloomfield Hills is my go-to lunch spot. It's like a home away from home for food!"

Recommends: The Gallery Restaurant, Bloomfield Hills; galleryrestaurant2.com

Dr. Chady Elhage of Dental Implant Center of Royal Oak, Royal Oak dentalimplantcenterofroyaloak.com

"The best pizza and a great draft beer selection. Best place to stop before any event Downtown, very nice Sports Bar! Dominic takes good care of us."

Recommends: Brass Rail Pizza Bar, Detroit; brassraildetroit.com

Harry J. Glanz of Fairway Independent Mortgage Corporation dba Capital Mortgage Funding, Southfield capitalmortgagefunding.com

"Noble Fish Sushi…. carry out!!!

Downtown Clawson….

'The Best'"

Recommends: Noble Fish Sushi & Market, Clawson; noblefish.com

BetterTogether_Section_HD_0321.indd 42

2/2/21 11:57 AM

PROMOTIONAL SECTION

THE ULTIMATE BOOK ABOUT DETROIT’S HISTORY

Explore the latest book from award-winning journalist and DBusiness magazine editor R.J. King. “Detroit: Engine of America” is the real life story of how the city grew, step by step, from a French fort on the riverfront in 1701 to become the world’s largest manufacturing economy in 1900.

To purchase copies of “Detroit: Engine of America” personally signed by the author, visit DetroitEngineofAmerica.com.

BetterTogether_Section_HD_0321.indd 43

2/2/21 11:58 AM

Things you use every day.

Created for a new way of living.

NX 1 Toilet

®

®

www.advanceplumbing.com

044_HD0321.indd 1

101 YEARS 1920-2021

Come visit Detroit’s Award-Winning Decorative Plumbing Showroom

NEW SHOWROOM DETROIT

WALLED LAKE

3740 Cass Ave Detroit, MI 48201 313-831-7770

1977 E. West Maple Road Walled Lake, MI 48390 248-669-7474

2/2/21 10:46 AM

03.21 ARTS, CULTURE, AND OTHER THINGS TO DO

Agenda C U LT U R E CA L E N DA R p. 46 A RT S p. 47 B O O K S p. 48 M U S I C p. 50

ARTS

YOU’LL BE BLOWN AWAY

Escape reality with the fantastical creations of glass artist Kim ‘Zii’ Thomas p. 47

PHOTO SILAS GRIMES

045.Agenda.Opener.HOUR0321.indd 45

M A RC H 2 0 2 1

45

2/5/21 8:13 AM

Agenda

Culture Calendar MARCH 2021

Our carefully curated guide to the month in arts and entertainment

BY RYA N PATRICK HOOP E R

ARTS

Rashaun Rucker’s Latest Work in Ferndale

Rashaun Rucker might be the most captivating artist working in metro Detroit today, and that’s just the visual side of things. Rucker’s medium is original enough on its own — you don’t see many artists pulling off solo shows around drawings. His subjects add yet another layer of appeal — striking portraits done with clarity, purpose, and feeling.

And now for the art within the art: In his 2019 show American Ornithology at M Contemporary Art in Ferndale, Rucker drew apt connections to the slavery roots of this country, the struggles of Black men, and the rock pigeon — a marginalized person and a marginalized animal, Rucker says — in a way that made heads buzz with new insight. His latest body of work, Up from the Red Clay, also at M Contemporary Art, will expand on themes of race but will offer a much more personal window into the artist and his upbringing in the South.

Family photos inform the linocut relief prints he’s created for this show, which will be a must-see. With Rucker’s work, it always is.

“Resting Black” by Rashuan Rucker, whose linocut prints will be on view at M Contemporary Art in Ferndale.

46

H OUR DE T R O I T.C O M

046.Agenda.Calendar.HOUR0321.indd 46

Alex Burns’ duo Cousin Mouth stakes its place in the psych-R&B territory otherwise cornered by British acts like Arlo Parks.

Wynton Marsalis will be both guest of honor and featured performer at Detroit Symphony Orchestra’s Classical Roots Celebration.

Rashaun Rucker’s Up from the Red Clay runs March 26-May 1 at M Contemporary Art gallery in Ferndale.

Visit mcontemporary art.com for hours and additional details.

MUSIC

The Psychedelic R&B of Detroit’s Cousin Mouth

It was inevitable that a generation raised on hip-hop, R&B, and indie rock would pick up instruments and create a sound that blended this trio of in-

fluences into something new. Cousin Mouth is Detroit’s finest answer to the psych-R&B mashup that’s been cornered by U.K. acts like Arlo Parks, Cleo Sol, and Cosmo Pyke.

Cousin Mouth is the project of musician Alex Burns, whose sophomore album, MayflowerPeacemakerHolyredeemer, is out now on the Feeder Loft Records label. On Mayflower, Burns has created a set of 10 songs that feel like walking into a lo-fi tent

submitted their films for consideration this year. The festival will show more than 100 selections in all lengths and genres. The short film programs on offer are especially intriguing. Out Night offers a collection of flicks celebrating LGBTQ+ experimental film, while the Almost All Ages program will serve up oddities of experimental film that are outside the norm of your regularly scheduled programming.

While it might take some searching through the abundance of content to find something you like, it’ll be worth the digital dig.

March 23-28. All-access passes and passes to individual films are available at aafilmfest.org.

the DSO’s Classical Roots Celebration will pay tribute to the work of classical musicians and composers of color with a digital concert and fundraiser to support its programs to nurture Black musicians. The guest of honor will be living-legend jazz trumpeter Wynton Marsalis, who will perform with his septet as part of a weekend of live entertainment that you can enjoy virtually. New York Philharmonic principal clarinetist Anthony McGill rounds out a star-studded event. It’s tough to match the feeling of classical music swirling around you in the DSO’s century-old digs in downtown Detroit, but there are few institu-

MUSIC

tions that have made the leap to virtual entertainment as well as our local symphony. Get dressed up, pour a glass of wine, and enjoy one of the finest annual events the city has to offer. Classical Roots Celebration will be streamed live from Orchestra Hall on March 6 beginning at 6 p.m. Tickets are available at dso.org.

revival. The gospel he’s preaching musically is fully realized on songs like “Undiagnosed” and the single “New Memories.” Definitely a homegrown artist to keep your eye on.

MayflowerPeacemakerHolyredeemer is available on all streaming platforms. Buy it at cousinmouth. bandcamp.com.

FILM

Ann Arbor Film Festival Goes Virtual

If there’s an upside to everything going virtual, it’s being able to watch movies in your comfies that you’d otherwise have to drag yourself to. Case in point: the Ann Arbor Film Festival (AAFF), now in its 59th year, will be a virtual event for the second time since the pandemic started. Filmmakers from over 65 countries

A Night Out at the Symphony

The world of classical music notoriously lacks diversity. Black and Latinx musicians make up just 4 percent of orchestras in the U.S., according to data from the League of American Orchestras. The Detroit Symphony Orchestra has been ahead of the curve in reaching out to communities that traditionally haven’t embraced (or been embraced by) the genre.

Now in its 43rd year,

Ryan Patrick Hooper is the host of CultureShift on 101.9 WDET Detroit’s NPR station (weekdays from noon to 2 p.m.).

COUSIN MOUTH ANDRE MOORE WYNTON MARSALIS PIPER FERGUSON PRINT COURTESY OF RASHAUN RUCKER/M CONTEMPORARY

2/1/21 5:28 PM

Agenda

At home behind her torch, glass artist “Zii” creates escapist pieces like imaginary flying machines suspended from clouds (left).

ARTS

MIND-BLOWING

Glass artist Kim ‘Zii’ Thomas’ fantastical works will have your head in the clouds

BY RYA N PATRICK HOOP E R

AT HER WORK BENCH, Kim “Zii” Thomas feels a little bit less anxious.

Keeping her torch burning brightly throughout the pandemic has helped. She’s poured herself into a new body of glass sculpture that’s all about escapism in the most surreal sense. It’s called “The Escape.” Think something conjured up in the writing of Roald Dahl.

What if we could build a machine, attach it to the clouds, and float away? It’s the dreamy getaway that an artist like Thomas can physically manifest, transforming borosilicate glass into works of art from behind a torch that reaches up to 5,000 degrees Fahrenheit.

“I think that the world is this really beautiful place, and then you look down here at ground level and it’s just so disappointing sometimes,” Thomas says.

She’s standing between her torch and her kiln at the Urban Pheasant Glass Studio, a loose collective of glass artists lined up side-by-side inside the Russell Industrial Center in Detroit.

PHOTOS SILAS GRIMES (TOP LEFT) AND RYAN PATRICK HOOPER

047.Agenda.Arts.HOUR0321.indd 47

The creative process offers some relief for Thomas and her studiomates, but stress has still found its way into their space from time to time.

“As an artist, you are stressed out because you literally have to make every single cent,” Thomas says. “We come here every day and make something out of nothing.”

That relationship with anxiety feeds her aesthetic.

There’s fantasy in her concepts, but it’s a gruesome realism that sets Thomas’ work apart. The glass teeth she makes are so close to anatomically correct because she once worked as a dental assistant. The colors and patina she creates on a sculpture of a severed finger come from her days doing special effects makeup. In a field dominated by colorful swirls and smooth shapes, few if any artists are creating work that looks like hers.

“It’s outsider art,” she says. “I’ve tried that realworld living. I can’t acclimate. I’ve got to do art.”

And like the glass itself, Thomas transformed herself a few times along the way before her cloud-flying contraptions landed in Detroit nearly two years ago.

The 43-year-old artist went to the Rhode Island School of Design, where she studied ceramics. After floating through a handful of careers, she landed in flameworking because of a Craigslist ad she answered while living in Philadelphia. “I just needed a job,” she says. “I was broke.”

And now, for the past 11 years, she’s made a living with her torch by creating and teaching. Her art has caught the eye of curators at the Smithsonian American Art Museum. Some of her work is kinetic sculpture — functional glass marionettes in the form of a werewolf or a bird of prey that look like they could live inside of a Stephen King novel. She’s featured in the group show Glass in the Expanded Field at the Hunterdon Art Museum in New Jersey. It’s on display virtually now through April 18.

The exhibition is a showcase of artists pushing the boundaries of glass art, which primarily functioned as an industrial medium in the U.S. until the 1960s.

By the 1980s, glassblowers crafting functional smoking utensils arrived on the scene. Today, artists like Thomas are pushing the medium forward and blurring the lines between skilled trade and artform.

It makes the educational component of Thomas’ work an important one for her. As a biracial glass artist, she says she sees few people who look like her in the often white, male-dominated world of glassblowing. When she’s teaching, she feels like she’s showing the next generation of artists that you don’t have to look a certain way to do what she’s doing — and your work doesn’t need to, either.

“As a Black woman, people don’t like to listen to you. They don’t believe things that you say all the time,” Thomas says. “I can make an impression on this industry and this community by being completely authentic, being myself, and making the work that I like. And when they see who actually did it, maybe they’ll change their mind.”

By the light of her torch, Thomas is making her own way.

M A RC H 2 0 2 1

47

2/1/21 5:28 PM

Agenda

Online or bust: The pandemic brought a surge in online sales for Pages Bookshop, which at first was overwhelming, says owner Susan Murphy.

Not the Final Chapter BOOKS

With creativity, perseverance, and a little extra online outreach, local independent bookshops are weathering the unprecedented challenges of COVID-19

BY STE PHANIE STE INBE RG PHOT OS BY JACOB LEW KOW

48

SOURCE BOOKSELLERS ISN’ T supposed to open for another hour, and already the phone has rung three times.

When the COVID-19 pandemic arrived last March — when Janet Webster Jones and her daughter Alyson Jones Turner were so happy to get a sale that they’d ship books out with a piece of chocolate, a tea bag, and a note of gratitude — the phone didn’t ring much.

“Now, people all across the country and some parts of the free world have found out about us,” Jones says. The 2020 movement to support Blackowned businesses put the Midtown bookshop, with its specialty in non-fiction titles, on the map. Being women-owned and in Detroit, a city that sparks intrigue overseas, also helped, she says. “They call us from Australia, and I’ve made new BFFs on both ends of the country.”

A year ago, Jones decided not to close the shop she opened on Cass Avenue in 2013 despite the challenges of operating during a pandemic. “I knew if you closed down, starting up is harder. So we stayed up,” she says.

Long before “coronavirus” was a household word, Jones deliberately chose not to sell books online.

“I wanted this business to be a relational business where people had interactions with people,” she says.

She even practiced memorizing customers’ faces — now a useless skill in the days of mask wearing. “Now I’m having to remember voices on the telephone.”

Taking orders over the phone, by email, and even through Instagram is how Source and many other independent bookstores locally and nationwide have stayed alive over the past year. While some owners, like Jones, were against selling books online, they quickly realized an online sales platform was necessary to withstand the wrath of COVID-19.

Since last March, at least one independent bookshop has closed each week in the U.S., according to Allison Hill, CEO of the American Booksellers

Association (ABA). “Margins are thin in bookselling, so the stores were already vulnerable going into the pandemic,” she says.

But online sales became a safety net. Shops that typically generated less than 1 percent of their sales online are now generating more than 80 percent of their sales online, Hill says. “The increase of e-commerce sales for the indies has helped offset the loss in in-store sales a little,” she says. “But in most cases not enough.”

Maria Montoya is one of eight member-owners of the Hamtramck cooperative bookstore Book Suey. When it opened in 2017, Montoya says, local bookshops advised them: “Detroiters want to buy books in person.” So they turned the former bank and Chinese restaurant into a community space where locals could enjoy a complimentary snack and coffee and stay to read a children’s book with family — no pressure to buy.

As luck would have it, they signed on with bookshop.org right before the pandemic hit. Memberowner Matt Lewis explains the site without uttering the name Amazon, referring instead to “another well-known online bookseller that shall not be named.” “That bookseller’s business model allows you to browse any title that is published and have it delivered to your home at a good price and a quick turnaround,” he says. “Bookshop is a platform that does something similar, while providing a benefit to independent booksellers.”

When customers buy a book from Bookshop, 30 percent of the sale goes to the chosen bookstore and 10 percent is distributed to all shops on the platform twice a year. “Whether you’re shopping through our portal or another independent bookstore’s, you’re benefiting independent bookstores everywhere,” Lewis says.

Bookshop — which has raised more than $10 million for independent bookstores — saved Book Suey. From March to December, the cooperative sold nearly 700 titles through bookshop.org, resulting in nearly $4,000 in profit. “Between this and curbside pickups, we've been able to cover our expenses and sustain the shop despite not being open for in-person retail,” Lewis says.

Unexpected Demand

Susan Murphy, owner of Pages Bookshop on Grand River Avenue, had an online sales platform that processed three or four orders per week prepandemic. When March hit, online orders surged — “and surged is an understatement,” she says.

Hundreds of online orders poured in from Detroiters who wanted to support her, but also from people across the country. Murphy also saw a backlash against Amazon, which deprioritized book shipments in March and April as demand for other products exploded. That drove customers to Pages.

“We weren’t set up for that volume,” Murphy says.

“So those first few months, I wasn’t sure we were going to survive. We couldn’t do what we were trying to do in a very efficient manner.”

Murphy didn’t have to worry about furloughing her

H OUR DE T R O I T.C O M

048-49.Agenda.Bookstores.HOUR0321.indd 48

2/1/21 5:35 PM

Agenda

Hanging tough: Janet Webster Jones (seated) and her daughter Alyson Jones Turner decided not to close Source Booksellers when the pandemic hit, fearing it would be too tough to restart.

Booksellers’ Fave Books March is National Reading Month. If you’re looking for a good book, here are a few recommendations from local shop owners:

How to Shop Book Beat Curbside pickup Order by phone, email, and online 248-968-1190 bookbeatorders@gmail.com bookshop.org/shop/bookbeat Pages Bookshop Shop by appointment, in-store pickup Order by phone, email, and online 313-473-7342 susan@pagesbkshop.com pagesbkshop.com Book Suey Curbside pickup, home delivery Order by phone, email, and online 313-213-9404 info@booksuey.com bookshop.org/shop/booksuey Source Booksellers In-store pickup Order by phone, email, and online 313-832-1155 sourcebooksellers@gmail.com sourcebooksellers.com

four part-time booksellers. In fact, she even increased hours to process online orders. “I kept thinking, ‘This isn’t going to last,’ ” she says.

And then came the murder of George Floyd.

“That set everybody on fire,” Jones says. “He was just killed right before people’s eyes, and that set off a huge cry for understanding.” Overnight, publishers ran out of their stock of books about racism and white supremacy.

The Black Lives Matter movement “brought a lot of books that were not necessarily popular before into popularity,” Turner says.

Source got a boost from the ensuing call to support black-owned bookshops nationwide. In August, it was chosen as a bookseller for a virtual teach-in with the NBA, WNBA, How to Be an Antiracist author Ibram X. Kendi, and Just Mercy author Bryan Stevenson. The shop sold nearly 3,000 copies of books by Kendi and Stevenson in one day. “I’ve spent so much money in packaging and stamps,” Jones says with a laugh. “We had to buy a label machine.”

Cary Loren, who has owned Book Beat in Oak Park since 1982, says he’s grateful for all the customers placing orders through email and phone, but the change in operations has been “a tremendous strain.”

“It’s like working twice as hard now for half the pay, and we have less employees to work,” he says. “We’re here to 2 or 3 o’clock in the morning, sometimes later, just to clean things and organize buying and pack orders.”

The shop fell under its sales goal for 2020, but earnings through curbside pickup and bookshop.org were enough to keep Loren going. “People don’t go into bookstore businesses to really earn money,” he says. “You go into it because you probably really love books and you feel you have some connection to the community.”

It’s Not the Same

Where there’s a will to get books in the hands of readers, there’s a way. “Indie bookstores, like many small businesses, have been incredibly resilient and innovative during the pandemic,” ABA’s Hill says.

But what’s lost — for now — is the magical experience of meandering a shop, fingering the spines, and stumbling upon a good book. The booksellers Hour Detroit spoke to said they’ll remain in the phone-emailonline sales mode for a while. It’s not the face-to-face interaction they love, but it’s keeping them going.

Jones, for one, has changed her tune about online sales. Her daughter built their online shop over two days last March. That led to over 3,000 online orders last year, which, along with the financial relief Source received through the Detroit Economic Development Corp. and TechTown grants, helped Jones pay the bills.

Murphy also says she gained hundreds, maybe thousands, of new customers in 2020 alone. She used to know most of her customers by name, and that won’t happen now for all the book buyers who’ve never set foot in her shop, but a year into the pandemic, her shop is still here. And while some of her Detroit peers put in-store shopping on hiatus, she’ll still see up to four customers at a time if they make an appointment.

Taking a break from fulfilling online orders, Murphy sits across a wooden table — one that survived the furniture purge that created space for social distancing. She launches into her “shop small” anthem: “People choose where to spend their money, and they also choose what they want their neighborhoods to look like. So if they want independent booksellers, they need to support independent booksellers.”

With that, her door swings open, and a UPS driver pushes in a dolly. Murphy, smiling behind her cat mask, waves her in. “She’s my pandemic hero.”

Motor City Underground

By Cary Loren Book Beat owner Cary Loren spent the past decade compiling hundreds of photos

by Leni Sinclair and a history of the Detroit underground music and political scene in the mid ’60s. “I hate to toot my own horn, but I spent a long time on it,” says Loren, who produced the book in memory of artist and friend Mike Kelley. The book was expected to come out in February.

The City of Good Death

By Priyanka Champaneri Released in February, the debut novel that won the Restless Books Prize for New Immigrant Writing delves into rituals around death in India.

Source Booksellers is hosting the author for a virtual book talk March 5. “The author knits,” Alyson Jones Turner says. “What’s going to make our event more unique is we’re having a knitting circle before her book talk.”

Rising

By Elizabeth Rush If you’re interested in climate change, Janet Webster Jones of Source Booksellers says this non-fiction book on how rising seas are transforming coastlines is a must-read. “Her writing is so beautiful,” she says. “It’s poetic, it’s emotional.”

Remembrance of Earth’s Past Trilogy

By Cixin Liu “I’m not a big science fiction reader, but I was engrossed by all 1,520 pages of this imaginative and ambitious trilogy by Chinese author Cixin Liu,” says Book Suey memberowner Matt Lewis. Liu is the first Asian writer to win the Hugo Award for science fiction.

The three books tell the story of what happens after a disaffected Chinese scientist communicates humanity's existence to an alien civilization.

M A RC H 2 0 2 1

048-49.Agenda.Bookstores.HOUR0321.indd 49

49

2/1/21 5:35 PM

Agenda

The cover of Hope Is a Candle, an album that sees His Name Is Alive veer from ambient sketches toward more recognizable song forms.

MUSIC

WHAT’S IN A NAME?

Warren Defever, mastermind behind the ambient soundscapes of His Name Is Alive, wants you to figure it out on your own

Warren Defever: “The music is vague enough for people to hear what they want to hear in it.”

BY CH R I S T O PHE R P ORTE R

A PROMOTIONAL VIDEO for the first album included in the new His Name Is Alive four-CD box set, A Silver Thread (Home Recordings 1979-1990), features a bunch of evocative phrases — “unamplified meditation music,” “ghosts, reincarnation and death” — that could be used to describe the instrumental, ambient home recordings that band mastermind Warren Defever, 51, made between the ages of 10 and 17. The terms were also part of the press release for the band’s 2014 rock opera, Tecuciztecatl.

But the line in the video and press release that best describes His Name Is Alive’s approach to music is “secret language and mythology.” Defever has been toying with both since the band’s debut album, Livonia, was released on the massively influential U.K. label 4AD in 1990. “[4AD] definitely had a mysterious reputation,” Defever, 51, says via email. “The album covers rarely included photos of the band, they released a lot of weird music, and some of their most popular bands — Cocteau Twins and Dead Can Dance — mostly sang in made-up languages. I think we were supernormal and suburban by comparison. We had songs called ‘What Are You Wearing Tomorrow’ and ‘Are You Comin’ Down This Weekend,’ and we had songs about cornfields, not mysterious stuff.”

Though he denies cultivating an enigma, Defever is known for creating mysteries by playfully making things up when talking to the press —an article about him in the old Detroit-area publication Orbit was titled “His Name Is a Liar.” But the Hamtramck resident and Livonia native’s willful disregard for autobiography isn’t just a long-running dedication to pranks, or a defense mechanism — though perhaps it’s a bit of both. Defever wants listeners to bring their own interpretations to His Name Is Alive’s music, whether it’s the haunting ghost-folk of 1991’s Home Is

50

H OUR DE T R O I T.C O M

050.Agenda.Music.indd 50

in Your Head, the ultra-catchy pop of 2006’s Detrola, or 2016’s prog-rocking Patterns of Light.

The 60 wordless and impressionistic soundscapes on A Silver Thread (Home Recordings 1979-1990), available at hisnameisalive.bandcamp.com, is the perfect set of music for listeners to write their own His Name Is Alive headcanons.

The compilation collects three recent collections of what Defever calls “The Idiot Teenager’s” experimental bedroom juvenilia alongside a bonus disc of material and a booklet featuring liner notes

by Detroit writer Mike McGonigal. Defever family photos are featured on the album covers and throughout the booklet, showing faded images of 1970s and ’80s suburban Michigan life: a group shot on a flowered couch set against a wood-paneled wall; playing in deep sidewalk snowbanks; a deer strapped to the roof of a car.

There’s a wistful sense of nostalgia with the home recordings project, but also a hint of melancholy that both mourns childhood and evinces a tension with it, maybe owing to Defever’s growing up as a sensitive, creative person in a typical suburban Michigan environment where such traits weren’t always welcome. When asked if that’s the case, Defever brushes off the idea.

“You are projecting,” he says. “The music is instrumental and is vague enough for people to

hear what they want to hear in it; it’s fine. ... I had suggested waterfalls, rainbows, and sunsets for album covers and instead the label started stalking my aunts’, uncles’, cousins’, and brothers’ Instagrams for embarrassing old family photos to use. Initially I thought it was a practical joke and that the combination of a pimply teenager on the album cover and poorly conceived teenage jams was going to end me.”

Ann Arbor native and Detroit musical polymath Shelley Salant was tasked to go through Defever’s multiple boxes of tapes, transferring them to a computer and listening to the hissy relics for interesting sections that Defever could then sort through, clean up, and reorder to make up the albums in A Silver Thread.

“I’ve kept these tapes in a grocery bag for years and years, and then later a cardboard box without a lid,” Defever says. “They weren’t in great shape. ... I told [Salant] I kinda recalled that there might be 10 good ambient tracks buried deep in these hundreds of hours of terrible nonsense. ... I needed someone who could listen and not judge me too harshly. ... I owe her forever.”

Defever has long worked with creative women like Salant as part of His Name Is Alive. He’s employed multiple female vocalists to front the band over the past 30 years, as well as playing with a huge rotating cast of talented Detroit-area musicians.

But His Name Is Alive is entirely Defever’s esoteric vision: the cryptic beauty he projects into the world, and the fables and figments of how that comeliness comes to be.

PHOTOS COURTESY OF ANGIE CAROZZO (TOP) AND DAVID BRAINARD (BOTTOM)

2/2/21 4:00 PM

S P ECIAL ADV ERTIS ING S ECTION

MICHIGAN

SELECTED 2020 THE ANNUAL LIST OF TOP WOMEN ATTORNEYS

HIGHLY CREDENTIALED

SuperLawyers_Section_HD_0321.indd 51

PEER-INFLUENCED

THIRD-PARTY VALIDATED

2/2/21 12:40 PM

SuperLawyers_Section_HD_0321.indd 52

2/2/21 12:40 PM

SP EC IAL ADV E RT ISIN G SEC T ION

MICHIGAN TOP WOMEN SELECTED 2020 Alternative Dispute Resolution .......................................... S-3 Antitrust Litigation .............................................................. S-3 Appellate ............................................................................. S-3 Banking................................................................................ S-3 Bankruptcy: Business .......................................................... S-3 Bankruptcy: Consumer........................................................ S-3 Business Litigation .............................................................. S-3 Business/Corporate ............................................................S-4 Cannabis Law ......................................................................S-4 Civil Litigation: Defense ......................................................S-4 Civil Litigation: Plaintiff .......................................................S-4 Civil Rights ...........................................................................S-4 Class Action/Mass Torts .....................................................S-4 Construction Litigation .......................................................S-4

THE ANNUAL LIST

BY PRIMARY AREA OF PRACTICE

SUPER LAWYERS Bach, Allison R., Dickinson Wright, Detroit

The list was finalized as of March 9, 2020. Only attorneys who data verified with Super Lawyers for the current year are included on the list that follows. All current selections and any updates to the list (e.g., status changes or disqualifying events) will be reflected on superlawyers.com.

Cook, Susan M., Warner Norcross + Judd, Midland

Names and page numbers in RED indicate a profile on the specified page.

Phone numbers are included only for attorneys with paid Super Lawyers or Rising Stars print advertisements.

SUPER LAWYERS Allen, Tracy Lee, Global Resolutions, Mount Clemens Cataldo, Sheri B., Sullivan Ward Patton Gleeson & Felty, Southfield

Consumer Law.....................................................................S-4 Creditor Debtor Rights ........................................................S-4

Iverson, Dale Ann, JustMediation, Grand Rapids

Criminal Defense .................................................................S-4

Raheem, Antoinette R., Law & Mediation Offices of Antoinette Raheem, Bloomfield Hills

Elder Law .............................................................................S-4 Employee Benefits............................................................... S-5 Employment & Labor .......................................................... S-5 Employment Litigation: Defense ........................................ S-5 Employment Litigation: Plaintiff ........................................ S-5 Energy & Natural Resources ............................................... S-5 Environmental ..................................................................... S-5 Estate & Trust Litigation ..................................................... S-6 Estate Planning & Probate ................................................. S-6

ANTITRUST LITIGATION RISING STARS Gjonaj, Diana, Weitz & Luxenberg, Detroit Wahl, Suzanne L., Schiff Hardin, Ann Arbor

APPELLATE

Family Law........................................................................... S-6

SUPER LAWYERS Argiroff, Anne L., Anne Argiroff, Farmington Hills

Gaming ................................................................................ S-6

Douglas, Stephanie A., Bush Seyferth, Troy

General Litigation................................................................ S-6

Filipovich, Cynthia M., Clark Hill, Detroit

Government Contracts ........................................................ S-6

Garbarino, Linda M., Tanoury Nauts McKinney & Garbarino, Livonia

Government Finance ........................................................... S-6 Government Relations ........................................................ S-6 Health Care.......................................................................... S-6 Immigration ......................................................................... S-7

Fish, Deborah L., Allard & Fish, Detroit Pg. S-2 Hall, Paula A., Brooks Wilkins Sharkey & Turco, Birmingham Stein, Leslie, Leslie Stein and Associates, West Bloomfield Teicher, Julie B., Maddin Hauser Roth & Heller, Southfield Toby, Sheryl L., Dykema Gossett, Bloomfield Hills

ALTERNATIVE DISPUTE RESOLUTION

Glass, Amy J., Michigan Mediation & Arbitration Services, Kalamazoo

Criminal Defense: White Collar ..........................................S-4

BANKRUPTCY: BUSINESS

Ginter, Christina A., Kitch Drutchas Wagner Valitutti & Sherbrook, Detroit Howard, Ramona C., Sommers Schwartz, Southfield

RISING STARS Vintevoghel, Amanda C., The Dragich Law Firm, Grosse Pointe Von Eitzen, Elisabeth M., Warner Norcross + Judd, Kalamazoo

BANKRUPTCY: CONSUMER SUPER LAWYERS Bedigian, Kimberly, Stevenson & Bullock, Southfield Clark, Tracy M., Steinberg Shapiro & Clark, Southfield Evangelista, Karen E., Karen E. Evangelista, Rochester Rowse-Oberle, Karen L., Butler Rowse-Oberle, St. Clair Shores, 586-777-0770

KAREN L. ROWSE-OBERLE BUTLER ROWSE-OBERLE PLLC St. Clair Shores • 586-777-0770

www.brolawpllc.com

RISING STARS Bass, Michelle H., Wolfson Bolton, Troy Hulst, April A., Chase Bylenga Hulst, Grand Rapids O’Connor, Sandra L., Sandra O’Connor Law, Troy Sikorski, Katherine, The Sikorski Law Firm, Garden City Sokana, Mandi L., Frego & Associates - The Bankruptcy Law Office, Dearborn Heights

BUSINESS LITIGATION SUPER LAWYERS Boardman, Mischa M., Zausmer, Farmington Hills Brown, Lisa A., Dykema Gossett, Detroit

Jacobs, Elizabeth L., Attorney at Law, Detroit

Czapski, Michelle Thurber, Bodman, Troy Pg. S-2

Massaron, Mary, Plunkett Cooney, Bloomfield Hills Pg. S-2

Eisenstein, Kathryn, Mantese Honigman, Troy

Nemeth, Mary T., Mary T. Nemeth, Brighton

Grieco, Jennifer M., Altior Law, Birmingham Pg. S-2

International ........................................................................ S-7

O’Connor, Julie McCann, O’Connor DeGrazia Tamm & O’Connor, Bloomfield Hills

Haffey, Cynthia J., Butzel Long, Detroit

Land Use/Zoning ................................................................ S-7

Osgood, Terry Milne, Mantese Honigman, Troy

Media & Advertising ............................................................ S-7

Rochkind, Rosalind H., Garan Lucow Miller, Detroit

Johnston, Amy M., Miller Canfield Paddock and Stone, Detroit Pg. S-2

Mergers & Acquisitions ....................................................... S-7

Sokol, Elizabeth L., Kostopoulos Rodriguez, Birmingham

Insurance Coverage............................................................. S-7 Intellectual Property ........................................................... S-7 Intellectual Property Litigation........................................... S-7

Nonprofit Organizations .................................................... S-7

Speaker, Liisa R., Speaker Law Firm, Lansing Pg. S-2

Personal Injury General: Defense ....................................... S-7

Wheaton, Jill M., Dykema Gossett, Ann Arbor Pg. S-2

Personal Injury General: Plaintiff........................................S-8

Wittmann, Beth A., Kitch Drutchas Wagner Valitutti & Sherbrook, Detroit

Personal Injury Medical Malpractice: Defense .............................................................................S-8 Personal Injury Medical Malpractice: Plaintiff .............................................................................S-8

Zitterman, Susan Healy, Kitch Drutchas Wagner Valitutti & Sherbrook, Detroit

Personal Injury Products: Defense .....................................S-8

RISING STARS Ballentine, Hilary A., Plunkett Cooney, Bloomfield Hills

Professional Liability: Defense ...........................................S-8

Beach, Karen E., Zausmer, Farmington Hills

Real Estate ..........................................................................S-8

Frank, Amanda, Bodman, Troy

Schools & Education ...........................................................S-8

Peck, Lindsey, Collins Einhorn Farrell, Southfield

Securities & Corporate Finance ..........................................S-8 Securities Litigation.............................................................S-8 Social Security Disability .....................................................S-8

BANKING

Tax........................................................................................S-8 Technology Transactions ....................................................S-8

Shevnock, Colleen M., Dickinson Wright, Ann Arbor

Utilities .................................................................................S-8

Kosovec, Julie Lyons, Brooks Wilkins Sharkey & Turco, Birmingham MacWilliams, Sara K., MacWIlliams Law, Bloomfield Hills Pg. S-2 McGrail Belau, Linda, O’Reilly Rancilio, Sterling Heights Miller, Ann L., The Miller Law Firm, Rochester Pg. S-2 Mithani, Sonal Hope, Miller Canfield Paddock and Stone, Ann Arbor Olijnyk, Martha J., The Miller Law Firm, Rochester Pg. S-2 Porter, Tracey L., Erskine Law, Rochester Quadrozzi, Jaye, Young & Associates, Farmington Hills Pg. S-2 Shelton, Amanda J., Shelton & Deon Law Group, Royal Oak Taylor, Maureen T., Brooks Wilkins Sharkey & Turco, Birmingham Watson, Linda M., Clark Hill, Birmingham Wojnar-Raycraft, Melissa D., The Mike Cox Law Firm, Livonia

SUPER LAWYERS Hickey, Kathleen O’Callaghan, Bodman, Detroit

State, Local & Municipal .....................................................S-8

Jackson, Angela L., Hooper Hathaway, Ann Arbor Pg. S-2

RISING STARS Stawasz, Bethany G., Clark Hill, Detroit

Woods, Sharon M., Barris Sott Denn & Driker, Detroit Pg. S-2 RISING STARS Araya, Kristina M., Warner Norcross + Judd, Grand Rapids Badalamenti, Raechel M., Kirk Huth Lange & Badalamenti, Clinton Township Baiardi, Kristen L., Abbott Nicholson, Troy CONTINUED ON PAGE S-4

SUPER LAWYERS MICHIGAN / TOP WOMEN SELECTED 2020

MIWE21_DET.indd 3

S-3

2/5/21 9:07 AM

SuperLawyers_Section_HD_0321.indd 54

2/2/21 12:40 PM

SuperLawyers_Section_HD_0321.indd 55

2/2/21 12:40 PM

SP EC IAL ADV E RT ISIN G SEC T ION

MICHIGAN TOP WOMEN SELECTED 2020 Cook, Shon Anne, Shon Cook Law, Whitehall

Giordano, Michele M., Giordano Law, Grand Rapids

Newlon, Sharon R., Dickinson Wright, Detroit

Cronin, Sabrina Shaheen, The Cronin Law Firm, Bloomfield Hills, 248-258-3500 Pg. S-9

Goldner, Ruth, Goldner Deeg, Royal Oak

Sadler, Susan J., Dawda Mann Mulcahy & Sadler, Bloomfield Hills

Cushman, Kathryn M., Breitmeyer Cushman, Detroit

RISING STARS Stalker, Margaret C., Warner Norcross + Judd, Grand Rapids

Duffy, Jill, Giarmarco Mullins & Horton, Troy

Heltsley, Jessica, Pospiech Family Law & Mediation, Bloomfield Hills

Eisenberg, Laura E., Eisenberg & Spilman, Birmingham Pg. S-2

Hermiz, Madana M., Hermiz Law, Troy

Elkouri, Susan L., Elkouri Heath, Novi

Janovic, Elizabeth V., Wilson P. Tanner III, Ann Arbor

Farrugia, Catrina, Domstein & Farrugia, Bloomfield Hills

Kelly, Ryan M., Kelly & Kelly, Northville

Finazzo, Lori J., Lori J. Finazzo, Mount Clemens

Kizy-White, Channelle, Kizy Law, Southfield

Frazee, Jeanne M., Law Office of Jeanne M. Frazee, Livonia

Korr, Allison Greenlee, Stancati Hencken & Greenlee, Kalamazoo

Giske, Staci D., Staci D. Giske, Berkley

Krysak, Katherine A., Fausone Bohn, Northville

Gucciardo, Renée K., The Gucciardo Law Firm, Bingham Farms

Lashier, Jessica M., Lashier Law Firm, Utica

Haas, Trish Oleksa, Haas | Prokopec, Grosse Pointe Farms

Love, Alison, Faupel Musser Love, Ann Arbor

Heath, Symantha, Elkouri Heath, Novi, 248-344-9700 Pg. S-9

Mash, Erin C., Mash Law, Bloomfield Hills

Henderson, Lori M., Law Offices of Lori M. Henderson, St. Clair Shores

Medley, Angela, Polizzi & Medley Law, Mount Clemens

ENVIRONMENTAL SUPER LAWYERS CONT’D FROM PAGE S-5

ESTATE & TRUST LITIGATION SUPER LAWYERS Glazier, Sandra D., Lipson Neilson, Bloomfield Hills Luckenbach, Elizabeth L., Dickinson Wright, Troy Pg. S-2 RISING STARS Duffy, Alison F., Dickinson Wright, Troy Kutz-Otway, Valerie, Chalgian & Tripp Law Offices, Saginaw Morris, Laura E., Warner Norcross + Judd, Grand Rapids

Hohauser, Elizabeth A., Elizabeth A. Hohauser, Rochester

ESTATE PLANNING & PROBATE SUPER LAWYERS Deveney, Marie R., Dykema Gossett, Ann Arbor Fuller, Michele P., Michigan Law Center, Macomb, 586-803-8500 Pg. S-9 Hart, Erika D., The Taunt Law Firm, Birmingham

Mellin, Irika N., Mellin Robinson, Troy, 248-614-9005 Pg. S-5 Middleditch, Keri, Middleditch Law Firm, Birmingham, 248-621-3030

KERI MIDDLEDITCH

MIDDLEDITCH LAW FIRM, PLLC Birmingham • 248-621-3030

www.middleditchlaw.com

Grover, Kimberly A., Kimberly A. Grover, Allen Park

Miller, Delia, Delia A. Miller, Bloomfield Hills Polizzi, Laura E., Polizzi & Medley Law, Mount Clemens Riggs, Sarah Dinsmore, Law Office of Sarah Dinsmore Riggs, Plymouth Schmidt, Lisa, Schmidt & Long, Ferndale Silverberg, Hayley A., Custom Divorce Solutions, Novi Sleight, Allison E., Thacker Sleight, Grand Rapids Spresser, Lise M., McGinnis Chiappelli Spresser, Troy

Hentkowski, Angela M., Steward & Sheridan, Ishpeming

Nacy, Elizabeth J., ADAM / Bowyer and Midtgard, Southfield

Starr, Colleen M., Starr Sackin, Lapeer

Lentz, Marguerite Munson, Bodman, Troy Pg. S-2

O’Brien, Deborah F., Ihrie O’Brien, St. Clair Shores

Wolfram, Kristen S., Maul Law Group, Grand Rapids

Little, Nancy L., Buhl Little Lynwood & Harris, East Lansing

Papista, Anthea E., Papista & Papista, Detroit

Marquardt, Michele C., DeMent and Marquardt, Kalamazoo

Peskin-Shepherd, Alisa A., Transitions Legal - Law Offices of Alisa Peskin-Shepherd, Bloomfield Hills

Meyers, Susan G., Warner Norcross + Judd, Grand Rapids Morrissey, Amy N., Westerman & Morrissey, Ann Arbor Murphy, Lauretta K., Miller Johnson, Grand Rapids Pg. S-2 Schluter, Dawn M., Miller Canfield Paddock and Stone, Troy Teahan, Marlaine C., Fraser Trebilcock Davis & Dunlap, Lansing Pg. S-2 Wasserman, Linda A., Honigman, Bloomfield Hills Welber, Nancy H., Nancy H. Welber, Farmington Hills

Prokopec, Dawn M., Haas | Prokopec, Grosse Pointe Farms Pulte, Marie A., Marie A. Pulte, Plymouth Pg. S-2

GAMING SUPER LAWYERS Hansen, Andrea L., Honigman, Lansing

Raczkowski, Annette T., Raczkowski & Associates, Franklin Robinson, Kristen L., Mellin Robinson, Troy, 248-614-9005 Pg. S-5 Rubin, Jorin G., Law Office of Jorin G. Rubin, Birmingham, 248-799-9100 Pg. S-2, S-9 Sater, Nazli G., Warner Norcross + Judd, Southfield

GENERAL LITIGATION SUPER LAWYERS Bos, Carole D., Bos & Glazier, Grand Rapids

RISING STARS Browning, Kimberly C., Barron Rosenberg Mayoras & Mayoras, Troy

Sendelbach, Karen S., Nichols Sacks Slank Sendelbach Buiteweg & Solomon, Ann Arbor

RISING STARS Hansmann, Leigh A., Oade Stroud & Kleiman, East Lansing

Spilman, Amy M., Eisenberg & Spilman, Birmingham

Mansoor, Silvia Alexandria, Koussan Hamood, Detroit

Davis, Patricia E., Kendricks Bordeau Keefe Seavoy & Larsen, Marquette

Stawski, Amy A., Kemp Klein Law Firm, Troy

Morin, Kaitlyn A., Warner Norcross + Judd, Grand Rapids

Gaines, Macie Dru Tuiasosopo, Gaines & Gaines, Grosse Pointe Kroll, Pamela M., Caputo Brosnan, Warren Long, Jay, Bodman, Detroit Lynwood, Katie, Buhl Little Lynwood & Harris, East Lansing Massaro, Julia, Bodman, Detroit O’Laughlin, Beth L., Warner Norcross + Judd, Holland Ostahowski, Sarah L., Sarah’s Law Firm, Clare Remondino, Jennifer L., Warner Norcross + Judd, Holland Werbling, Jennifer Y., Schwartz Law Firm, Farmington Hills Willis, Mariko C., Willis Law, Kalamazoo Wrock, Rebecca K., Varnum, Ann Arbor

FAMILY LAW SUPER LAWYERS Abbatt, Candyce Ewing, Abbatt Zurawski, Franklin Becker, Lori D., Becker Legal, Rochester Benson, Annette J., Annette Benson Law, Bingham Farms Black, Julia L., J. Black & Associates, Grand Blanc Bransdorfer, Elizabeth K., Mika Meyers, Grand Rapids Breitmeyer, Carol F., Breitmeyer Cushman, Detroit Pg. S-2 Bryan, Jennie Boldish, McShane & Bowie, Grand Rapids Buiteweg, Lori A., Nichols Sacks Slank Sendelbach Buiteweg & Solomon, Ann Arbor Pg. S-2 Cohen, Susan E., Law Office of Susan E. Cohen, Bloomfield Hills Pg. S-2 Cole, Kathleen L., Cole Family Law, Livonia

S-6

SUPERLAWYERS.COM

MIWE21_DET.indd 6

Stephens, Christine H., Stephens Family Law, Oxford Stone, Nancy Komer, Rotter & Stone, Franklin Thacker, Connie R., Thacker Sleight, Grand Rapids Tobin-Levigne, Ann M., Ann M. Tobin, Grosse Pointe Woods Tooman, Rebecca, Innovative Law Services, Novi Tusa, Genevieve, Tusa Law, Grosse Pointe Vogt, Kathy J., Garton & Vogt, Clinton Township, 586-226-3100

KATHY J. VOGT

GARTON & VOGT, PC Clinton Township • 586-226-3100

www.macomblawyers.com

Woll, Jessica R., Woll & Woll, Birmingham Wolock, Miriam Z., Law Offices of Miriam Z. Wolock, Bloomfield Hills

GOVERNMENT CONTRACTS RISING STARS Dismondy, Aida, Albex Law, Livonia

GOVERNMENT FINANCE SUPER LAWYERS Van Dusen, Amanda, Miller Canfield Paddock and Stone, Detroit RISING STARS Desmond, Katrina Piligian, Miller Canfield Paddock and Stone, Detroit

GOVERNMENT RELATIONS

Yu, Amy A., Amy Yu, Farmington Zopf, Katherine L., Law Offices of Katherine L. Zopf, Westland RISING STARS Aretakis German, Sara, Woll & Woll, Birmingham Baluha, Katherine, Katie Marie Law, Freeland Boase, Jamie, The Law Office of Jamie L. Boase, Oxford Bono, Sherri L., Law Office of Michael A. Robbins, Bloomfield Hills

RISING STARS Kissel, Courtney F., Dykema Gossett, Bloomfield Hills

HEALTH CARE

Burton-Harris, Victoria, McCaskey Law, Detroit

SUPER LAWYERS Benedict, Jennifer L., Honigman, Detroit

Cheltenham, Colline, The Nichols Law Firm, East Lansing

Geroux, Debra A., Butzel Long, Bloomfield Hills

Constand, Dana M., Family Focus Law, Grosse Pointe Farms

Mantese, Theresamarie, Mantese Honigman, Troy

Dahlen, Meredith E., Marie A. Pulte, Plymouth

Navarro, Monica P., Vezina Law Group, Lake Orion

Draper, Roquia K., Warner Norcross + Judd, Southfield

Rickard, Lori-Ann, Rickard & Associates, St. Clair Shores

Ghannam, Angela J., Angela J. Ghannam, Plymouth

Williamson, Deborah J., Williamson Health Law, St. Clair Shores

ATTORNEYS SELECTED TO SUPER LAWYERS AND RISING STARS WERE CHOSEN IN ACCORDANCE WITH THE PROCESS ON PAGE S-2.

2/5/21 9:11 AM

SuperLawyers_Section_HD_0321.indd 57

2/2/21 12:40 PM

SP EC IAL ADV E RT ISIN G SEC T ION

MICHIGAN TOP WOMEN SELECTED 2020 PERSONAL INJURY RISING STARS CONT’D FROM PAGE S-7

Brezenski, Lauren N., Anselmi Mierzejewski Ruth & Sowle, Bloomfield Hills Cervantez, Amber L., Secrest Wardle, Troy David, Javon R., Butzel Long, Bloomfield Hills

RISING STARS Dechow, Alyssa C., Abbott Nicholson, Troy Doyle, Christina A., Kitch Drutchas Wagner Valitutti & Sherbrook, Mount Clemens

Druzinski, Julie, Garan Lucow Miller, Detroit Mierzejewski, Marcy E., Anselmi Mierzejewski Ruth & Sowle, Bloomfield Hills Orvis, Samantha J., Garan Lucow Miller, Grand Blanc Roberts, Elizabeth P., Kirk Huth Lange & Badalamenti, Clinton Township, 586-412-4900 Pg. S-9

SECURITIES & CORPORATE FINANCE PERSONAL INJURY MEDICAL MALPRACTICE: PLAINTIFF

Aaron, Jody L., McKeen & Associates, Detroit

Townsend, Renee T., Secrest Wardle, Troy

Randall, Anne L., Reiter & Walsh, Bloomfield HIlls

Tzafaroglou, Stephanie, Vandeveer Garzia, Troy

Rosen, Mary Pat, Sommers Schwartz, Southfield Susskind, Judith A., Sommers Schwartz, Southfield Pg. S-2

Kalka, Suzanne Marie, Kalka Law Firm, Sterling Heights Kinsella, Maureen Hannon, Miller & Tischler, Farmington Hills Kuchon, Sarah E., Hohauser Kuchon, Troy, 248-619-0700 Pg. S-9

Walsh, Rebecca S., Reiter & Walsh, Bloomfield HIlls Pg. S-2 RISING STARS Culaj, Ardiana, The Thurswell Law Firm, Southfield Esser-Weidenfeller, Lisa M., Sommers Schwartz, Southfield

Peacock, Emily M., Olsman MacKenzie Peacock & Wallace, Berkley

Zalewski, Dina M., Sommers Schwartz, Southfield

PERSONAL INJURY PRODUCTS: DEFENSE

RISING STARS Bahri, Ronita, Goodman Acker, Southfield

SUPER LAWYERS

Bazzi, Dewnya A., AT Law Group, Dearborn

Bush, Cheryl A., Bush Seyferth, Troy

Hanna, Nora, Fieger Law, Southfield Huang, Charissa C., Smith Haughey Rice & Roegge, Grand Rapids Nason, April N., Fieger Law, Southfield Odisho, Sandi, Seva Law Firm, Troy Rice-Campbell, Pamela, Rice Law, Farmington Hills Ringstad, Alexus B., Michigan Auto Law, Farmington Hills

PROFESSIONAL LIABILITY: DEFENSE SUPER LAWYERS Asoklis, Theresa M., Collins Einhorn Farrell, Southfield Graves, Melissa E., Collins Einhorn Farrell, Southfield Pg. S-2 Klaus, Kathleen H., Maddin Hauser Roth & Heller, Southfield

REAL ESTATE SUPER LAWYERS

Sikora, Lindsay F., Sikora Law Firm, Farmington Hills

Allen, Kelly A., Adkison Need Allen & Rentrop, Bloomfield Hills

Tucker, Catherine E., Sinas Dramis Law Firm, Lansing

Anderson, Gail A., McClelland & Anderson, Lansing

Vergara, Claire D., Miller & Tischler, Farmington Hills

Labe, Monica J., Dickinson Wright, Troy

Warner, Amanda B., Goodman Acker, Southfield

Lewis, Leslee M., Dickinson Wright, Grand Rapids

SUPER LAWYERS Andreou, D. Jennifer, Plunkett Cooney, Detroit Pg. S-2 Barker, Lori A., Abbott Nicholson, Troy Bowerman, Cathy R., Foley Baron Metzger & Juip, Livonia Chandler, Cheryl L., Smith Haughey Rice & Roegge, Ann Arbor Farnen, Lynda B., Merry Farnen & Ryan, St. Clair Shores

Shierk, C. Kim, Williams Williams Rattner & Plunkett, Birmingham Zelenock, Katheryne L., Dickinson Wright, Troy RISING STARS Bergmann, Kylie E., Dawda Mann Mulcahy & Sadler, Bloomfield Hills Dieck, Alexandra E., Bodman, Ann Arbor Johnson, Erin, Dickinson Wright, Troy

Long, Kayleigh, Hirzel Law, Farmington

Merry, Cynthia E., Merry Farnen & Ryan, St. Clair Shores

Sambare, Reshma, Miller Canfield Paddock and Stone, Troy

Selzer, Laura H., Janes Van Camp Moffatt & Selzer, Mount Clemens

Sutherland, Suzanne P., Barnes & Thornburg, Grand Rapids

Sieler, Jean Ann S., Robison Curphey & O’Connell, Tecumseh

Welch, Erin Bowen, Dawda Mann Mulcahy & Sadler, Bloomfield Hills

MIWE21_DET.indd 8

www.disabilitylawgroup.com Turkish, Jessica, Nyman Turkish, Southfield

STATE, LOCAL & MUNICIPAL

Debler, Margaret T., Rosati Schultz Joppich & Amtsbuechler, Farmington Hills Forbush, Audrey J., Plunkett Cooney, Flint Hamameh, Lisa J., Rosati Schultz Joppich & Amtsbuechler, Farmington Hills Rosati, Carol A., Rosati Schultz Joppich & Amtsbuechler, Farmington Hills Pg. S-2 RISING STARS O’Leary, Breeda K., Fausone Bohn, Northville

TAX SUPER LAWYERS Faycurry, Joanne B., Schiff Hardin, Ann Arbor RISING STARS Rebeck, Chelsea, Rebeck & Allen, Southfield

TECHNOLOGY TRANSACTIONS SUPER LAWYERS Ossian, Kathryn L., Ossian Law, Ferndale

RISING STARS Whalen, Jeanne M., Dykema Gossett, Bloomfield Hills

McGiffert, Laurel F., Plunkett Cooney, Detroit

SUPERLAWYERS.COM

ERIKA A. RIGGS DISABILITY LAW GROUP Troy • 800-838-1100

Rast, Claudia, Butzel Long, Ann Arbor

Karnib, Maryam, Honigman, Detroit Lockman, Kelly M., Bodman, Detroit

S-8

Riggs, Erika A., Disability Law Group, Troy, 800-838-1100

Rysberg, Emily A., Dickinson Wright, Grand Rapids

Matson, Marcy R., Hall Matson, East Lansing

Warren, Heidi E., Abbott Nicholson, Troy

Gersch, Caroline N., Levine Benjamin Law Firm, Southfield

Pike, Andrea M., Rosati Schultz Joppich & Amtsbuechler, Farmington Hills

Schanta, Samantha E., Padilla Law Group, Birmingham

PERSONAL INJURY MEDICAL MALPRACTICE: DEFENSE

RISING STARS Bui, Crystal, Bui Law, Grand Rapids

SUPER LAWYERS Battersby, Holly S., Rosati Schultz Joppich & Amtsbuechler, Farmington Hills

Doss, Krystina, Christopher J. Trainor & Associates, White Lake Ellis, Tiffany, Weitz & Luxenberg, Detroit

SOCIAL SECURITY DISABILITY

Thomas, Emily G., Olsman MacKenzie Peacock & Wallace, Berkley

Lipton, Jody B., Lipton Law, Southfield

Draugelis, Sam, Draugelis & Draugelis, St. Clair Shores

RISING STARS Thomson, Kristine R., Saretsky Hart Michaels + Gould, Birmingham

Secorski, Jennifer L., Reiter & Walsh, Bloomfield HIlls

Yaldo, Fallon, Hertz Schram, Bloomfield Hills

Silver, Franci B., Lee B. Steinberg, Southfield

SECURITIES LITIGATION

Engelhardt, Jennifer A., Goethel Engelhardt, Ann Arbor

Sterrett, Lauren A., Secrest Wardle, Troy

SUPER LAWYERS Atnip, Heather J., Atnip & Associates, Rochester

RISING STARS Seymour, Clara L., Honigman, Detroit

SUPER LAWYERS

MacKenzie, Donna M., Olsman MacKenzie Peacock & Wallace, Berkley Pg. S-2

PERSONAL INJURY GENERAL: PLAINTIFF

RISING STARS Abdnour, Elizabeth, Elizabeth Abdnour Law, Lansing

Trott, Amanda M., Tanoury Nauts McKinney & Garbarino, Livonia

DeVos, Cristy M., Zausmer, Farmington Hills Dickey, Ashley, Plunkett Cooney, Bloomfield Hills

SCHOOLS & EDUCATION

Valk, Anna, Kerr Russell and Weber, Detroit

UTILITIES SUPER LAWYERS Humphrey, Kathryn J., Dykema Gossett, Detroit

ATTORNEYS SELECTED TO SUPER LAWYERS AND RISING STARS WERE CHOSEN IN ACCORDANCE WITH THE PROCESS ON PAGE S-2.

2/5/21 9:13 AM

SPE C IAL ADV E RT ISIN G SE C T ION

MICHIGAN TOP WOMEN SELECTED 2020

SORTED ALPHABETICALLY

Selected to Super Lawyers

Selected to Super Lawyers

Selected to Super Lawyers

SABRINA SHAHEEN CRONIN

MICHELE P. FULLER

SYMANTHA HEATH

21 East Long Lake Road Suite 250 Bloomfield Hills, MI 48304 Tel: 248-258-3500 Fax: 248-258-3501 scronin@callcroninlaw.com www.callcroninlaw.com

45200 Card Road Suite 108 Macomb, MI 48044 Tel: 586-803-8500 Fax: 586-803-8508 michele@michiganlawcenter.com www.michiganlawcenter.com

39555 Orchard Hill Place Suite 215 Novi, MI 48375 Tel: 248-344-9700 Fax: 248-344-1130 sheath@elkouriheath.com www.elkouriheath.com

THE CRONIN LAW FIRM PLLC

MICHIGAN LAW CENTER, PLLC

ELKOURI HEATH, PLC

FAMILY LAW

ESTATE PLANNING & PROBATE

FAMILY LAW

Sabrina Shaheen Cronin has an extensive educational background; and, in more than two decades as an attorney, she has fed her curiosity and challenged herself to become intimately involved in multiple areas of the law. Her professional experience is diverse, which allows her to have a unique perspective. Sabrina provides superior service to her clients and obtains undeniable results. Her fair, assertive, and compassionate qualities truly allow her to empower all her clients, whether they be juvenile offenders, parents, business owners, or CEOs of major corporations. The tools, lessons, and level of confidence she bestows upon all her clients make a positive impact on their lives, far beyond the conclusion of their legal matter.

Michele P. Fuller is the founder of the Michigan Law Center, PLLC, and Advocacy, Inc., a non-profit organization. She holds several leadership positions with national organizations and is the former Chair of the Elder Law and Disability Rights Section of the State Bar of Michigan.

Michele is currently an advisor for the Flint Water Cases for special needs planning. She is a highly sought speaker for national and state-wide programs, and is the author of several books, including Administering the Michigan Special Needs Trust. She has published articles for national and state journals. She is proud to be the 2018 recipient of the Unsung Hero Award of the State Bar of Michigan, given annually to an attorney who has exhibited the highest standards of practice and commitment for the benefit of others.

Symantha Heath has practiced law for over 26 years and is co-founder of the Elkouri Heath, PLC law firm in Novi, Michigan. She was named a Michigan Super Lawyers honoree for 2019 & 2020. She was also named 10 Best Female Attorneys in Michigan for 2018, 2019 & 2020 by the American Institute of Family Law Attorneys. Ms. Heath is a respected attorney concentrating her practice on complex family law matters including divorce, custody and parenting time and is also certified as both a collaborative attorney and mediator. Ms. Heath is past president of the Wayne County Family Law Bar Association, an executive board member for six years, a member of the Michigan State Bar Association and Oakland County Bar Associations. Symantha Heath represents clients throughout the greater Detroit area.

EMPLOYMENT LITIGATION: PLAINTIFF

Selected to Super Lawyers

ELDER LAW

Selected to Rising Stars

Selected to Super Lawyers

SARAH E. KUCHON

ELIZABETH P. ROBERTS

JORIN G. RUBIN

363 West Big Beaver Road Suite 250 Troy, MI 48084 Tel: 248-619-0700 Fax: 248-619-0709 sarah@hohauserkuchon.com www.hohauserkuchon.com

19500 Hall Road, Suite 100 Clinton Township, MI 48038 Tel: 586-412-4900 eroberts@kirkhuthlaw.com www.kirkhuthlaw.com

600 South Adams Road Suite 300 Birmingham, MI 48009 Tel: 248-799-9100 Fax: 248-799-7913 jorin@jorinrubin.com www.jorinrubin.com

HOHAUSER KUCHON

KIRK, HUTH, LANGE & BADALAMENTI, PLC

LAW OFFICE OF JORIN G. RUBIN, PC

PERSONAL INJURY GENERAL: PLAINTIFF

PERSONAL INJURY GENERAL: DEFENSE

FAMILY LAW

Sarah Kuchon is a shareholder of Hohauser Kuchon, concentrating her practice on personal injury law. A Commissioner of the State Bar of Michigan, former member of the Representative Assembly of the State Bar of Michigan and active in bar associations at both the state and local levels, she sits as a Director on the Oakland County Bar Association Board of Directors. Sarah also teaches a litigation class for Oakland University’s paralegal program. From trial court to appellate practice, Sarah has distinguished herself in the panoply of varied injury practices from automobile negligence to dog bite to medical malpractice. Working as a team with her mentor – and now partner – Michael Hohauser, Sarah exemplifies the firm’s motto: strength and honor.

Kirk Huth attorney, Elizabeth P. Roberts, represents clients in cases involving personal injury, insurance coverage disputes, negligence, motor vehicle accidents, premises liability, products liability, breach of contract, trademark infringement, unfair competition, misappropriation, defamation, slander, and libel. She also assists business clients with organization, contract drafting, business plans, partnerships, employment and non-compete agreements, pre-suit contract enforcement and during all stages of business litigation.

Her law practice includes all aspects of general civil, insurance and commercial business litigation. Kirk Huth Attorneys stand ready and willing to assist you. Please contact us at 586-412-4900.

Attorney Jorin Rubin is based in Birmingham, specializing in family law and criminal asset forfeiture defense. As a federal prosecutor for 10 years prior to going into private practice, Jorin forcefully pursued justice. There she specialized in finding assets that criminals had hidden, secreted, or held in the name of a third party. Her skill and initiative resulted in the forfeiture of millions of illegally-gained dollars in cash, jewelry, cars and boats to the United States Government.

Since opening her firm in 2002, Jorin has applied her prosecutorial skills and investigatory abilities on family law matters, as well as criminal asset forfeiture defense. This is Ms. Rubin’s 10th consecutive year as a Michigan Super Lawyers honoree.

BUSINESS LITIGATION INSURANCE COVERAGE

Selected to Super Lawyers

The Super Lawyers list is composed of the top 5% of attorneys in each state based on nominations, independent research, and peer evaluations.

The answer is SuperLawyers.com

Selected to Super Lawyers

KIMBERLY W. STOUT

NICOLE M. WRIGHT

370 East Maple Road 3rd Floor Birmingham, MI 48009 Tel: 248-258-3181 Fax: 248-646-8375 wadesmom1@aol.com www.kimstout.com

32255 Northwestern Highway Suite 225 Farmington Hills, MI 48334 Tel: 248-851-4111 Fax: 248-851-0100 nwright@zacfirm.com www.zausmer.com

KIMBERLY W. STOUT, P.C.

How can I be sure that the attorney I hire is credible?

CRIMINAL DEFENSE

ZAUSMER, P.C.

CRIMINAL DEFENSE

CIVIL LITIGATION: DEFENSE

Metro-Detroit criminal defense attorney Kimberly W. Stout has practiced law in Michigan, particularly the Metro-Detroit area, for 34 years. She attended the University of Detroit School of Law, graduating in 1985, and was admitted into practice in the State of Michigan, the United States District Courts for the Eastern and Western Districts of Michigan, and the United States Court of Appeals for the Sixth Circuit. Kimberly W. Stout has received recognition from her peers by nomination into The Best Lawyers in America every year since 2009 for criminal defense. She is also included on the Michigan Super Lawyers list (2013-2020) and the Top 50 Women list (20162020). She practices trial and post-conviction law on both the state and federal level. Kimberly is well known in the legal community in Metro-Detroit.

Nicole Wright is prepared to take every case to verdict. As a litigator defending high-dollar product liability, employment, premises liability, and catastrophic personal injury claims, she’s ready to step in front of the judge and jury and argue her client’s position. Nicole has counseled clients involving employment matters, ranging from conducting investigations and developing plans of action for handling challenging employees, to defending clients in wrongful discharge and discrimination cases. She has also successfully defended clients in actions involving Michigan’s Public Accommodations Act. She is motivated and committed to representing her clients in a manner that is professional and cost-effective regardless of the size of the claim. Nicole was recognized as a Rising Stars honoree in 2012 and a Michigan Super Lawyers honoree consistently since 2013.

APPELLATE FAMILY LAW

EMPLOYMENT LITIGATION: DEFENSE

SUPER LAWYERS MICHIGAN / TOP WOMEN SELECTED 2020

SuperLawyers_Section_HD_0321.indd 59

S-9

2/2/21 12:40 PM

promotional content

HEALTH & BEAUTY Q&A

Are You Ready to Spring Forward?

It’s time to shake off the winter blues and embrace longer days and warmer weather.

After months of being cooped up at home, we’re motivated to get moving outdoors. Let’s walk, jog, run, or ride a bike to restart an exercise program or to ease stress.

Spring is the perfect time for self-renewal, especially if you haven’t followed through with your New Year’s resolutions. Clean up your diet

Health&BeautyQ&A_Spread_HD_0321.indd 60

by eating lighter, more nutritious meals. Get the sleep you need and know how to rest your mind and body. Practice meditation and/or relaxation exercises. Make sure to follow up with medical and dental checkups. Learn how to decompress during your day, whether it means taking a short walk or texting a good friend.

Self-care is important. It can help strengthen your immune system, enhance self-esteem, and

lead to a more productive life. As we embrace spring and look forward to life post-COVID-19, why not give yourself the gift of a more youthful and refreshed appearance? Metro Detroit medical professionals offer minimally invasive solutions for body-contouring, antiaging facial treatments, and procedures that will give you a beautiful smile. ■

1/29/21 2:40 PM

promotional content

HEALTH & BEAUTY Q&A Q:

What types of nonsurgical, minimal-downtime facial treatments can help me look younger?

A: Fractional CO2 Laser Skin Resurfacing treats fine lines and wrinkles, and stimulates collagen production for firmer, more youthful skin. Intense Pulsed Light therapy reduces redness and hyperpigmentation.

At Consultants in Opthalmic & Facial Plastic Surgery, they’re conservative with fillers. Too much

Q:

no-downtime body contouring procedures can help you swap out your sweatpants for more fitted clothing. With Coolsculpting, fat cells are frozen in fatty areas of the body including the thighs, abdomen, flanks, back, and upper arms. The fat cells gradually break down and are eliminated, leaving you with a slimmer physique.

Emsculpt increases muscle mass while also reducing fat. The 30-minute treatment stimulates

Consultants in Ophthalmic & Facial Plastic Surgery, PC Dianne Schlachter, M.D., F.A.C.S., F.A.A.C.S. 248-357-5100 facialworks.com Advertisement on page 91

20,000 muscle contractions, typically in the abdomen, buttocks, flanks, arms, or legs. Emsculpt builds and tones muscles and decreases fat, helping patients become leaner and tighter, especially in their core.

Medical-grade skin care products offer anti-aging properties, plus texture and tone improvement for facial skin. Neuromodulators – Botox and Dysport – relax forehead lines, frown lines, and crow’s feet.

Minimally invasive fillers can erase

severe facial wrinkles, folds, and creases. Fillers also add volume and contour for a younger, fuller, rejuvenated look.

An annual skin exam can help detect any suspicious or abnormal growths. It’s also an opportunity to learn what types of treatments can repair damaged skin and help maintain a youthful, refreshed appearance.

Spring is a time of hope and renewal. And when you take steps to look and feel your best, it’s uplifting.

Grosse Pointe Dermatology David S. Balle, M.D. 16815 E Jefferson Ave., Ste. 260 Grosse Pointe, MI 48230 313-886-2600 grossepointedermatology.com Advertisement on page 15

Are there ways to overcome the fear of going to the dentist?

A: The fear of pain associated with dental procedures keeps many people from living life to its fullest, yet it doesn’t have to be that way. With conscious sedation, dental work is completed while the patient is sleeping.

Using the Chao Pinhole Gum Rejuvenation Technique, treating gum recession is more comfortable and predictable than in the past.

“We make a small pinhole in the gum above the receded roots of the

Q:

can also make your face look older.

Options to improve the thickness and density of brow hairs can provide a more youthful look.

Collagen supplements, a good sunscreen, moisturizer, and a retinol product can help improve the quality of your skin. Call for an evaluation, and you’ll be on your way to meeting your goals.

I’m looking forward to warmer weather and getting back to a normal routine, especially social interactions. What types of nonsurgical, minimally invasive treatments can help me look more youthful and feel more self-confident?

A: If you’ve gained weight,

Q:

filler in the lower face can make you look older, so it’s better to lift the lower face and add volume to the upper face. Botox is used to treat facial lines.

Kybella injections reduce a “double chin.” They’re ideal for younger patients, as older individuals will appear to have sagging skin once the fat is dissolved. Thinning eyebrows

teeth,” explains Dr. Joseph Nemeth.

“Using special instruments, we loosen and bring healthy gum tissue over the receded tooth roots, improving the appearance of the teeth tremendously.”

LANAP is a minimally invasive alternative to traditional gum surgery. “The laser procedure gently removes harmful bacteria and diseased tissue from the gums,” Dr. Amar Katranji says. “If you have gum disease, the LANAP

procedure offers the advantages of faster healing, less bleeding, and less post-treatment discomfort, and allows new bone growth and gum reattachment.”

Studies link gum disease to many serious illnesses, so it’s crucial to attend to your dental health. There’s no need to fear the dentist, because conscious sedation and minimally invasive procedures have reduced or eliminated most discomfort.

Joseph R. Nemeth, D.D.S. & Associates Joseph R. Nemeth, D.D.S. Amar Katranji, D.D.S., M.S. Periodontics, Dental Implants, Advanced Grafting 248-357-3100 The Richter Center – Halitosis Treatment 248-357-3213 Toll-free: 877-783-7374 29829 Telegraph Rd., Ste.111 Southfield, MI 48034 drnemeth.com jrn@drnemeth.com Advertisement on page 9

Can chiropractic care help with the opioid epidemic?

A: Many people who are addicted to opioids are in pain, and they’re trying to find a solution. One option is to seek chiropractic care.

Chiropractic involves reducing pain naturally by aligning the vertebrae in the spine, which

reduces pressure on the nerves. If the cause isn’t addressed, pain can become a chronic condition that leads to long-term opioid use.

Don’t depend on medications for pain relief; call Chiropractic Works to schedule a consultation!

2018-2021: Nominated as a Top Chiropractor by Hour Media; 2015-2016: Voted one of the Top Chiropractors in Michigan by Worldwide Leaders in Healthcare; 2015: Voted one of the Best Chiropractors in America.

Chiropractic Works, PC Dr. Duncan Mukeku, BSc., D.C., D.A.A.M.L.P. 21790 Coolidge Hwy., Ste. A Oak Park, MI 48237 248-398-1650 248-398-1653 (fax) chiropracticworksforyou.com Advertisement on page 99

Health&BeautyQ&A_Spread_HD_0321.indd 61

1/29/21 2:40 PM

SargentAppliance&Video_FP_HD_0321_2of2.indd 1

1/26/21 1:55 PM

03.21 AN EPICUREAN’S GUIDE TO THE REGION’S DINING SCENE

Food&Drink R E TA IL

EAT YOUR GREENS

CSAs, salad kit subscriptions, and specialty online grocery markets offer easy ways to incorporate nutrient-dense produce into your diet — and support local farmers while you’re at it

D R I N K S p. 64 R E STAU R AT E U R O F T H E Y E A R p. 65 N EW R E STAU R A N T S p. 70 R E TA I L p. 74

p. 74

PHOTO GERARD + BELEVENDER

063.FD.Opener.HOUR0321.indd 63

M A RC H 2 0 2 1

63

2/4/21 11:45 AM

Food&Drink

Shelby Minnix serves up a whiskey beverage at The Sugar House, a go-to craft cocktail bar.

Raising the Bar

Tara Jagodzinski is a veteran bartender, beverage consultant, and the host of her own cocktail classes.

BAR BELLES DRINKS

This Women’s History Month, we celebrate metro Detroit’s female bartenders

BY TAM M Y COXE N PHOT OS BY R EB ECCA SIM ONOV

64

EVERYONE KNOWS ABOUT Rosie the Riveter, assembling bombers at Willow Run. But most people don’t know about Bessie the Bartender, the nickname for the revolutionary women who stepped behind the bar to keep the liquor flowing throughout World War II. After the war, male bartenders wanted their jobs back. Lobbying politicians, they made arguments like, “Who wants the hand that rocks the cradle mixing whiskey sours?” Throughout the country, they succeeded in passing laws that made it illegal for a woman who wasn’t the wife or daughter of an innkeeper to tend the bar. Michigan passed such a law in 1945.

In 1947, Dearborn bar owner Valentine Goesaert and three other women challenged the statute as unconstitutional, taking their case all the way to the U.S. Supreme Court in 1948. The country wasn’t

Cory Clavet is a bartender at Second Best, a casual restaurant in Midtown.

Shelby Minnix is a bartender and manager — and selfproclaimed bourbon enthusiast — at The Sugar House in Corktown.

ready for equal rights, and they lost. Michigan didn’t allow women behind the bar until 1955. In other states, bans on women bartenders lasted into the 1970s. Today, women make up around 50 percent of the bartending workforce, bringing their creativity and commitment to customer service with them.

The pandemic has driven women out of the labor force. With the bars and restaurants hit hard, women bartenders have been hit especially hard. Take Tara Jagodzinski, a 12-year bartending veteran who, up until last spring, had most recently been the beverage director at The Detroit Club. With no reopening date yet set, Jagodzinski found herself out of work. Now she works as a consultant, helping bars enhance their cocktail programs, and has launched her own virtual cocktail classes. Jagodzinski says her favorite drinks to make are creative, well balanced, and different.

“I am the first person to jump at using off-the-wall ingredients,” she says. “Mushroom, cauliflower, miso — Asian flavors are naturally something I gravitate toward and my most creative comfort zone. I like getting people to try flavor combinations they never thought they would see in a cocktail. I love to push the envelope.”

Cory Clavet started bartending on the side while pursuing journalism in Washington, D.C., but decided to turn it into a full-time career. Now, she works at Second Best in Detroit. Like other female bartenders, she has faced challenges related to her gender. But the industry is changing. “It has definitely been up and down with having to overcome negative stereotypes,” Clavet says. “While it has been a journey, I definitely have come out stronger, and seeing others in my industry band together to make our work environments healthy has been extremely inspiring.”

Shelby Minnix, bartender and manager at The Sugar House in Detroit, is a bourbon fanatic who loves the science, craft, and art of cocktails. She has been very active in raising the profile of women in the industry. In 2018, she was selected as a regional finalist for the prestigious Diageo World Class cocktail competition. In 2019, she teamed up with fellow female bartenders in Detroit to train for Speed Rack, an all-women bartending competition and breast cancer fundraiser where women fight it out in a battle of skill, speed, and cocktail knowledge.

Minnix can’t wait to get back behind the bar and reconnect with her customers. “You could call them regulars, but they’ve truly become friends,” she says. “I really miss my friends that would come to the bar weekly. You get to know a lot about people’s lives in this industry, and they become a regular part of your day-to-day life. The shutdown felt like a terrible breakup.”

Detroit’s bars are not yet operating at full capacity.

But with vaccinations beginning, customers and bartenders alike are looking forward to reuniting soon over a good drink. Maybe even a whiskey sour.

Tammy Coxen is chief tasting officer of Tammy’s Tastings, offering online classes for cocktail connoisseurs.

H OUR DE T R O I T.C O M

064.FD.Drinks.HOUR0321.indd 64

2/1/21 5:38 PM

Food&Drink

Chef Maxcel Hardy cooks up Caribbean fusion dishes at Coop, one of the original food stalls at Detroit Shipping Co.

R E STAU R AT E U R O F T H E Y E A R

Hometown Hero The pandemic may have limited service for restaurants, but Detroit chef and restaurant owner Maxcel Hardy never stopped cooking

BY LY NDSAY G R EEN | PH O T O S BY JO E VAUG H N

M A RC H 2 0 2 1

065-69.FD.ROY.HOUR0321.indd 65

65

2/3/21 8:08 AM

Food&Drink

Hardy adds island flair to every dish — chopped cilantro, tangy guava, and fresco cheese are menu staples at Coop.

LAST MARCH, Detroit-area restaurants went dark. Quite literally, any local eatery that couldn’t quickly muster up takeout and delivery services, turned out the lights and closed its doors while the powers that be determined best practices for operating a hospitality business during a global health crisis. Such was the case for Detroit Shipping Co., the Cass Corridor food hall and beer garden erected out of shipping containers. On March 16, 2020, the company announced a full closure, suspending all six vendors from operating their restaurants until late May. Though the closing meant Coop, one of the original stalls at the food hall, would be without a home base, the Caribbean fusion restaurant’s chef and owner Maxcel Hardy phoned a friend with a local commercial kitchen and continued crafting dishes with islandic flair.

66

“I eat, breathe, and sleep cooking,” Hardy, a Detroit native with Bahamian roots, tells me on a frigid January day. We’re seated in the front vestibule at Jeds Detroit, Hardy’s new pizza shop on Detroit’s northeast side. “I don’t know anything else.

When I wake up in the morning, I’m ready for 7 a.m. to get here so that I can start cooking.”

In Detroit, 48 percent of households are food insecure, and that percentage will more than likely increase due to hardships created or exacerbated by the pandemic. With a surplus of food from Coop that would otherwise have gone to waste during the shutdown, Hardy sought to support those in need.

Horatio Williams, founder of the Horatio Williams Foundation, a nonprofit that works to support the betterment of Detroit’s inner-city youth, provided the kitchen space for Hardy to do what he does best.

Often in a hoodie and a backwards baseball cap —

typically with the Old English “D” or Detroit Pistons logo embroidered above the bill — Hardy prepared trays of dishes such as pork ribs slathered in sticky barbecue sauce and crisp Panzanella salad. The first day, he and Williams delivered 200 meals to residents at Operation Get Down, a housing facility for individuals experiencing homelessness, mental health illnesses, and drug addiction or substance misuse.

Soon enough, more chefs chipped in to contribute meals using their restaurants’ leftover ingredients, and over the course of four months, Hardy and a team of restaurateurs provided 60,000 dishes for various organizations across the Detroit area. The endeavor would become known as “Too Many Cooks in the Kitchen for Good,” garnering media attention from local and national outlets, including CNN. In moments of emergency, it’s only natural — advised, even — to strap on your oxygen mask before helping others, and a vast number of restaurateurs have heeded that advice throughout the COVID-19 pandemic. But Hardy’s instinct to help usher his community through the challenges was a reflex that could have been expected by anyone who has followed his body of work through the years.

Hardy’s philanthropic efforts can be traced back to 2010 when he founded the One Chef Can 86 Hunger Foundation, a nonprofit that works toward

H OUR DE T R O I T.C O M

065-69.FD.ROY.HOUR0321.indd 66

2/3/21 8:08 AM

Food&Drink

eradicating food insecurity and teaching underserved individuals how to cook for their families. His passion for giving back to folks in need is deeply personal.

“Growing up, I went without a lot,” he says. “Seeing so many other people help me and give to me was something that I loved, and so I wanted to be able to give back.” He recalls the late Dr. Anderson, the mentor who helped fund his high school education, and Chef Edward Bujarski, who sparked Hardy’s interest in cooking while he was nursing a high school basketball injury. “I really wanted to be a blessing to others as they were a blessing to me,” Hardy says.

A glimmer of excitement flashes through his otherwise cool and collected demeanor as he tells me about the most rewarding experience of his career.

Over the past six years, One Chef Can 86 Hunger has taken its giving global by partnering with the I Am Hope Foundation, a Christian organization that hosts mission trips around the world. A group of up to five missionaries visits impoverished villages in places such as Nairobi, Kenya; Ghana; Nevis; and Puerto Rico. While other participants provide mentorship and spiritual guidance during these trips, Hardy, not surprisingly, is on kitchen duty. “I try to give them dishes they’re not used to, because normally they’re just eating rice or porridge,” he says, adding that he often provides a well-balanced meal and a snack.

Hardy’s selfless nature is a driving force behind his work as a Detroit restaurateur overall. In each project, underserved communities are his highest priority. With his first restaurant, River Bistro, Hardy aimed to bring a fresh perspective in design and taste to a culinarily bland neighborhood. Set among Grandmont Rosedale’s fast-food joints and multinational chains, the sleek, modern-eclectic interior at River Bistro featured communal tables and dishes with Caribbean influence, such as jerk ribs and coconut curry shrimp.

A graduate of the prestigious culinary arts program at Johnson & Wales University-North Miami, private chef to a star-studded clientele, twotime cookbook author, and runner-up on season 18 of Food Network’s wildly popular Chopped series, Hardy could have joined the ranks of acclaimed chefs opening glossy restaurant concepts in downtown Detroit, Midtown, West Village, or Corktown — neighborhoods championed as part of the city’s culinary renaissance. Instead, when he returned home to Detroit after seven years in New York City, he intentionally chose a neighborhood that could use healthier menu items and a new look and feel. He sought to create a place that residents could be proud to have in their community.

“I think we were a little ahead of the ball there,” he says with a laugh. River Bistro closed its doors in the fall of 2019 and I get the sense it’s taken him some time to find humor in the lesson learned. “I don’t know if the community was ready for that,” he says.

“But I didn’t want to come back and shoot downtown and have everyone think I sold out. Financially, that would’ve worked, but if 80 grand is what it costs to PHOTO KAILEY HOWELL

065-69.FD.ROY.HOUR0321.indd 67

“I don’t know anything else. When I wake up in the morning, I’m ready for 7 a.m. to get here so that I can start cooking.”—MAX HARDY give a younger chef the willpower to do what I’ve done in their community, I think it was worth it.”

Recognized by The New York Times as one of the 16 Black chefs changing food in America, Hardy has no interest in introducing diners to some lofty concept or self-indulgent pipe dream. Today, his skill is in meeting Detroit where it is. Jeds Detroit, for example, diversifies the landscape in the area adjacent to Detroit’s Grixdale neighborhood and Highland Park without ringing pretentious. Here, coney islands reign supreme and a bistro concept could be perceived as overdressed. “I wouldn’t do another bistro over here, so let me give them what they want,”

Hardy says. The dressed-down takeout spot and Ohio-based franchise opened last December, giving diners what everyone wants: crispy, chewy, cheesy deep-dish pizza and split wings in more than 20 flavors.

It also gives Hardy the opportunity to get playful, introducing diners to new concepts without veering too far off course. Jed’s Fireballs, for example, are a fan favorite. Boneless chicken tenders are tossed in a range of sauces and topped with cheese and various other toppings.

The Caribbean Balls, Hardy’s signature, are drenched in a sweet-spicy mango habanero sauce

Coop’s Coconut Curry Shrimp is served in a fresh pineapple bowl with Caribbean rice and cilantro.

M A RC H 2 0 2 1

67

2/3/21 8:08 AM

Food&Drink

Bangkok 96 Street Food, Halal Street, Coop, and Momo Cha are among Detroit Shipping Co.’s most popular food vendors.

Hardy’s Home Base Inside Detroit Shipping Co., the shipping container turned food hall that houses Chef Maxcel Hardy’s Caribbean fusion stall, Coop As the saying goes, the apple doesn’t fall far from the tree.

It makes sense, then, that the company that shelters Chef Max Hardy’s longest-standing Detroit eatery aligns with the Coop chef’s vision for a fun, casual, community-serving food scene.

Opened in 2018 by cofounders Jonathan Hartzell and James Therkalsen, and designed by architect Dominic Walbridge, Detroit Shipping Co. was intended to bridge the gap between the already developing neighborhoods of Midtown, downtown, and the Wayne State cultural center. The multi-concept project would innovate a way to mold 21 stacked shipping containers into a food hall, art gallery, event space, and outdoor beer garden.

“First, we wanted to invest in the city of Detroit,” Hartzell says. “Our belief is that metro Detroit is a diverse region,

68

and we wanted to represent the community around us. We also wanted to create a space that felt interesting beyond the food. We combined a stage, art, podcast containers, and indoor and outdoor retail [shops]. We wanted people to turn corners and find new spaces.”

Diners can stop in for Coop’s Motor City Spicy Chicken Sandwich slathered in guava barbecue sauce and topped with crisp coleslaw with Caribbean flavors. You can order up a snack serving of Momo Cha’s steamed or fried Nepalese dumplings and French Fry Chat coated in mint, tamarind, and yogurt sauces; or indulge in a cup of creamy Fresh Strawberry Basil liquid nitrogen ice cream from -320 Degrees. You might

even peruse the walls of the space to admire the work of local artists.

Over the past year, Detroit Shipping Co. has swiftly adapted its offerings.

When indoor dining was suspended, the team transformed a parking lot into a 10,000-square-foot beach. Hartzell says the development was always a goal for the team; the pandemic just sped up the implementation. “We live in Michigan, a four-season state, and we love experiencing all of them. We plan to improve on what we started and will have more in the coming year.” The Summer Oasis boasted sand, beach chairs, games, as well as socially distanced booths for outdoor dining service.

When Black Lives Matter protests erupted, Detroit Shipping Co. shared its solidarity with the African American community and its allegiance to supporting Detroit’s Black creatives. In June, the company announced that a retail space in the building would be donated to Black-owned businesses over the next year. They’d also dedicate their gallery space to Black artists in the community. “We have operated from the beginning as a space that is diverse and have worked to make sure that our food operators and staff represent the diverse culture in metro Detroit,” Hartzell says. The team felt they could take it a step further by using a new retail shop to amplify Black businesses. The shop

grew from conversations with Filthy Americans Arts and Cultural Preservation Center, a hub that celebrates Detroit’s contribution to hiphop and techno music. “Filthy Americans had been running pop-ups and shows at Detroit Shipping Co. since we opened, and we really wanted to do more with them.”

As a collective, Detroit Shipping Co. and its vendors actively support communities in need. Chef Petro Drakopoulos fed frontline workers early on in the pandemic. For Thanksgiving, the company continued its annual tradition, partnering with the Michigan Restaurant and Lodging Association and Detroit Restaurant and Lodging Association to host Full Plates, Full Hearts, an

initiative that allows them to feed those in need.

And, of course, Hardy’s efforts are ongoing. “Max is constantly on the run from event to event, feeding group after group. He puts the hours in,” Hartzell says. “The teams we have at Detroit Shipping Co. work hard and sacrifice to make our space a community.

This has been a difficult year for all, but we have a unique space where six different staffs share common space in close quarters, and it’s been great to see everyone working through difficult scenarios. They all have done an amazing job to keep the kitchens going.”

Detroit Shipping Co., 474 Peterboro St, Detroit; 313-462-497; detroitshippingcompany.com

H OUR DE T R O I T.C O M

065-69.FD.ROY.HOUR0321.indd 68

2/3/21 8:09 AM

Food&Drink Hardy’s casual style sensibility shows up in the kitchen and beyond.

and topped with bright, citrusy pineapples and shredded cheese. “I just want to bring concepts to the areas that need the most love and stuff that’s a little more fun.”

Out west, Hardy is working on a summer opening for What’s Crackin’, a seafood restaurant poised for Detroit’s Avenue of Fashion. A collaboration with Ron Bartell, chef and owner of Kuzzo’s Chicken and Waffles, What’s Crackin’ is intended to serve a neighborhood whose primary source for seafood is Mr. Fish. Seafood boils will be the highlight here, allowing diners to choose their seasoning blend and assortment of fish and shellfish. “Again, I wanted to open something that’s sustainable and that’s not over the top. Just your neighborhood seafood joint that’s really fun, with great flavors and really fresh seafood for the community.”

Though these neighborhood projects are his priorities, Hardy does have plans to join the downtown Detroit scene in the future. Honey, an Afro-Caribbean restaurant and speakeasy, is in the buildout phase and positioned to open in Harmonie Park. The project is currently on hold as Hardy reevaluates the best timing to move forward amid the pandemic.

There’s also the Chef Max line of spices and a cutting board — kitchen essentials for those learning ways to cook up healthy meals for their families at home. He’s also working on a third cookbook, this time breaking into a new industry: the cannabis industry. Anticipated to be released by the holidays, the collection of recipes for dishes infused with CBD and cannabis is designed for anyone interested in learning more about Michigan’s growing marijuana industry and the health benefits of the plant.

“Cannabis has always been intriguing to me,” Hardy says. “I started taking it for anxiety and it’s helped a lot, so I thought, ‘What better way to use my platform than to show people how to put it into food to help them as well?’ ” I tell Hardy that I’d scoured the area near Jeds for a cup of coffee. It’s early afternoon, and I arrived for our meeting in time to stop into a nearby Tim Hortons first, only to learn that said Tim Hortons is no longer in operation. I’d circled the area to no avail and finally settled on a small coney island as a last resort. Within minutes, he’s mentally surveyed the area within a 2-mile radius and arrived at the same conclusion: There’s no decent coffee shop nearby. He thinks of the working-class folks he’s been committed to serving at Jeds, and again we arrive at the same destination: “Maybe that’s next.”

M A RC H 2 0 2 1

065-69.FD.ROY.HOUR0321.indd 69

69

2/5/21 8:15 AM

Food&Drink

Caption Tk Ti dolore pratem experferi tem. Nam im res dunt ipsam aspiduc idebit, ommolor sam fugitaquat volor maximet etur sim as aute int alit occum qui simi,

10 NEW RESTAURANTS

GOOD AS NEW

Among metro Detroit’s culinary newcomers, these stand out from the rest

BY AS H L EY WINN | PHOT OS BY JOEVAUGHN

“RESILIENT.” It’s a word often used to describe Detroit and its surrounding cities. And if nothing else, 2020 showed us that metro Detroit’s food scene embodies the trait in spades. Though the food and beverage industry has been among the hardest hit during the pandemic — as of December, more than 110,000 restaurants had closed nationwide, according to the National Restaurant Association — a cadre of resilient restaurateurs boldly sought to defy the odds and open new restaurants. Despite the challenges of operating an eatery during a pandemic, 726 new restaurants and food businesses have opened in Michigan since last March. Here, meet ten of those intrepid newcomers to the food and beverage scene in Southeast Michigan.

Alchemi

The farm-to-table restaurant Alchemi opened last summer out of what used to be Mr. B’s Sports Bar in downtown Royal Oak. The once tartancarpeted interior is now dimly lit by industrial fixtures and shrouded in mixed textiles, evoking the intimate coziness of a speakeasy.

Appropriately, Alchemi’s craft cocktails — served in mismatched, vintage-inspired glasses

70

— are the highlight of the experience. The classic Old Fashioned receives an update with cinnamon-vanilla bourbon and chocolate bitters, while the Netflix show-inspired Peaky Blinder features orange peel-infused Irish whiskey and blueberry shrub. Dinner options, such as the RosemaryGarlic Lamb Chops and Crispy Duck Skin Tacos, are just as intriguing. Alchemi, 215 S. Main St., Royal Oak; alchemiroyaloak.com

Blue Fish

Last September, Dearborn welcomed Asian restaurant and sushi bar Blue Fish. Its menu — a modernized mix of Chinese, Korean, and Japanese fare — features deep-fried gyoza, kimchi fries, and an extensive selection of ramen. And not to be forgotten is its impressive sushi selection.

Here, there are traditional rolls, such as tuna and salmon, as well as creative options, like

the Shakey Shakey — a flame-torched shrimp tempura roll drizzled with honey and spicy mayo. Still, Blue Fish’s artful presentation may be its crowning glory.

Plates are adorned with vibrant edible orchids; caterpillar rolls are laid out in the likeness of their namesake; and sushi smorgasbords are served atop large, three-dimensional, wooden boats. Blue Fish, 22001 Michigan Ave., Dearborn; 313-757-7995; bluefishmi.com

Bunny Bunny

Culinary duo Justin Tootla and Jennifer Jackson departed acclaimed Ferndale seafood restaurant Voyager last year to work on a new project.

In August, they unveiled their new Chinese joint, Bunny Bunny, located in Eastern Market. The menu is divided by region, with options such as Cumin Lamb hailing from the North, Stir Fried Duck from the East, Sweet and

H OUR DE T R O I T.C O M

070-73.FD.NewRestaurants.HOUR0321.indd 70

2/4/21 11:44 AM

Food&Drink

(From top) Part of Bellflower’s charm is its fresh-baked breads and sweet or savory pastries; The restaurant’s name draws inspiration from the building’s former life as an exchange of the Michigan Bell Telephone Co.; General Manager James Andrews crafts The Maynard, a bright tequila cocktail.

Bellflower’s all-day sandwich menu features items such as the Chicken Boudin Sandwich (forefront) and the Shrimp & Oyster Sandwich, both served on housemade milk bread and dressed with lettuce, onion, tomato, pickles, pickle vinaigrette, and mayonnaise.

Owner Jesse Kranyak smokes racks of ribs on an outdoor patio.

Bellflower Restaurant

F

rom the outside, you wouldn’t be surprised to learn Bellflower’s historic building once housed Ypsilanti’s local exchange of the Michigan Bell Telephone Co., which inspired its name.

Yet, beyond the doorway is a distinctly modern interior, complete with bright white walls; leafy, potted plants; and minimalist works by local artists. Bellflower’s menu, however, is more decadent than it is understated. Offerings include rich New Orleans classics, such as Po’boys made with housebaked bread and hearty gumbo teaming with hunks of beef shank and pork belly, as well as vegetarian options including aloo gobi vegetables and roasted honeynut squash. Bellflower Restaurant, 209 Pearl St., Ypsilanti; bellflowerypsi.com

M A RC H 2 0 2 1

070-73.FD.NewRestaurants.HOUR0321.indd 71

71

2/2/21 10:08 AM

Food&Drink

to craft seasonal, multicourse meals. She’s been known to serve such authentic Italian dishes as crawfish and clam Garganelli pasta, veal tartare with artichokes and parmesan, and homemade panettone — a traditional sweetbread with dried fruit.

Cucina Lab Torino, 3960 Crooks Road, Ste. 200, Troy; 248-5259098; cucina-lab.com

Lala’s East Eats brings new life to a vacant lot on Detroit’s east side.

Salmon Tikka Couscous is served atop a creamy sweet potato puree.

East Eats

C

entered on the concept of socially distant dining, Jefferson Chalmers’ latest restaurant is composed entirely of individual geodesic domes.

While the setup may have been born of necessity — at the time of launch, indoor dining in Michigan was suspended, thus lending a unique opportunity for the outdoor dome park — the result yields a uniquely intimate dining experience. Each dome is heated and outfitted with benches, cushioned chairs, and a repurposed shipping-crate table. Diners can enjoy comfort food with international influences, such as Roasted Chickpea Couscous featuring Israeli couscous and sauteed greens and topped with cilantro dressing, and Curried Cauliflower Mac ’n’ Cheese. For dessert, try the Lemon Cardamom Cookie served with vegan vanilla bean coconut milk ice cream. East Eats, 1018 Navahoe St., Detroit; easteats.us

72

Sour Pork from the South, and a vegetarian fried eggplant dish from China’s central provinces. Bunny Bunny is currently takeoutonly, but eventually, its dining room will boast a nostalgic 1980s feel, complete with a pastel and neon palette.

Bunny Bunny, 1454 Gratiot Ave., Detroit; 313-974-6122; bunnybunnydetroit.com

Cucina Lab Torino

Italian chef and caterer Elisabetta Balzola, who moved to Detroit from Italy in 2014, opened Cucina Lab Torino last October. Intended to feel more like an intimate home kitchen than a restaurant, the quaint dining room features a warm, simplistic design and an open kitchen. Chef Bazola’s creativity is unbounded by a set menu. Instead, she gathers the freshest ingredients each day

Last July, Chef Allie Lyttle revealed Lala’s, the fresh, new incarnation of what was once the high-end French restaurant The Standard Bistro & Larder. The space’s chartreuse, velvet booths remain, but its matte black and white walls are now adorned with pop-art style paintings, reflecting Lala’s more relaxed and whimsical vibe. Lyttle’s menu is modern and creative. Dinner options include the Lala’s Burger, with pimento cheese and candied bacon, and the Farro Salad with apricot and pickled onion. And on weekends, guests can enjoy Lala’s “brunch board,” a varied assortment of breakfast and lunch dishes that varies from week to week.

Lala’s, 5827 Jackson Road, Ann Arbor; 734-263-2543; lalasannarbor.com

La Palapa del Parian

La Palapa del Parian started as the local food truck El Parian, named after owner Nancy Diaz-Lopez’s

native city in Mexico.

But last spring, it joined the ranks of brick-and-mortar Mexican spots in Southwest Detroit.

Still, this one stands out. One element that sets La Palapa del Parian apart is its plethora of seafood options, including shrimp tostadas and spicy octopus. Other authentic Mexican offerings include enchiladas, chiles rellenos, and fajitas. La Palapa del Parian, 1633 Lawndale St., Detroit; 313-749-7143

Olin Bar and Kitchen

The newest addition to downtown Detroit’s culinary scene is Olin Bar and Kitchen, from Holly McClain — one half of the husband-andwife duo behind Highlands in the GM Renaissance Center.

More relaxed than its older sibling, Olin offers American fare with Spanish and Mediterranean influences. For dinner service, that means small plates of Steamed Clams and Potatoes and Artichokes Bravas, as well as Confit Chicken and Smoked Trout Bucatini entrees.

Olin also offers a Sunday brunch menu with dishes such as Spinach Crepes and Challah French Toast. Both menus feature rotating selections — such as an artisan cheese board and Savory Goat Cheesecake — from the restaurant’s cheese program. Olin Bar and Kitchen, 25 E. Grand River Ave., Detroit; 313-774-1190; olindetroit.com

H OUR DE T R O I T.C O M

070-73.FD.NewRestaurants.HOUR0321.indd 72

2/4/21 11:44 AM

Food&Drink

Oak & Reel

C

hef Jared Gadbaw, who previously ran the kitchen at Michelin-starred Marea in New York City, opened the Italian seafood spot Oak & Reel last September. Set in an industrial space in Detroit’s Milwaukee Junction neighborhood, brick, concrete, and exposed ductwork meet chic, contemporary accents to create an atmosphere that’s upscale yet casual. Oak & Reel offers a five-course tasting menu consisting of citruscured yellowtail, octopus with smoked mussels, black truffle gnocchi, ossobuco with monkfish, and a sweet chocolate paste topped with candied hazelnuts.

Pair the meal with a selection from the restaurant’s extensive list of international and domestic wines.

Oak & Reel, 2921 E. Grand Blvd., Detroit; oakandreel.com

(From top) Grilled Dover Sole boasts a crisp char; A crostini is topped with stracciatella, prosciutto, and tomato; Chef and Owner Jared Gadbaw grills the Dover Sole over a wood-burning fire.

M A RC H 2 0 2 1

070-73.FD.NewRestaurants.HOUR0321.indd 73

73

2/4/21 11:44 AM

Food&Drink

Salad Mixes at Planted Detroit feature an array of leafy greens, microgreens, and verdant herbs.

Beaverland Farms

Community-supported agriculture allows consumers to buy farm shares in exchange for regular access to a farmstead’s offerings.

At Beaverland Farms, shareholders are provided weekly produce boxes filled with seasonal fruits and vegetables grown at the 2-acre Brightmoor homestead and farm. (You’ll also have the option to add in a pastureraised, organic, frozen whole chicken if you’re interested.)

Though deliveries begin April 17, metro Detroiters can begin buying shares today — early bird gets the, well, tomato?

Beaverland Farms 2021 Weekly Farm Box, starting at $960 for weekly deliveries for 32 weeks, 15078 Beaverland St., Detroit; 574-339-9378; beaverlandfarms.square.site

Dot’s Market

Dot’s Market was launched during the pandemic as a resource for Detroit’s foodinsecure residents, and its mission is to provide fresh produce to those in need.

Support the cause by buying a curated box of fruits and veggies for yourself or give the gift of fresh, healthy produce to a loved one. In the spirit of giving, donate just $15 and Dot’s will deliver a box to someone in need.

Dot’s Market Box, $25; dotsmarketsdetroit.com

Farmstop

Go Green!

RETAIL

This season, local farmers are sowing seeds for a bountiful summer harvest. In the meantime, these Detroit companies are delivering fresh produce directly to your door right now.

BY LY NDSAY G R EEN PH OT O BY G ER A R D + BEL EVEND ER

74

Online grocery shopping has become increasingly popular in light of the COVID-19 pandemic. But few major retailers allow shoppers to support local farms while they’re scanning virtual aisles for their pantry needs.

Farmstop, on the other hand, sources produce, meats, dairy products, and eggs from only sustainable, fair-trade, Michigan farms. If you’re looking for savory treats or baked goods, they’ve got you covered in the snack aisle, too. Farmstop, farmstop.com

Michigan Farm to Freezer

Whether you’re one to start your day with a smoothie or you’re a home chef testing new pie recipes, Michigan Farm to Freezer’s frozen fruits and vegetables are

ideal for your next creation.

Frozen shortly after harvest to preserve the crops’ nutritional value and fresh flavor, the Eastern Marketbased company’s product offerings beat frozen and canned produce packed with added sugars, sodium, and preservatives. Try the Mixed Box, featuring 2-pound bags of an assortment of Michigangrown fruits and vegetables.

Michigan Farm to Freezer Mixed Box, $50, 1820 Mack Ave., Detroit; 313-603-3700; mifarmtofreezer.com

Featherstone Garden

Specializing in leafy greens, a range of tomato varieties, legumes, and edible flowers, Featherstone Garden harvests all of the makings of the perfect salad. Fitting that the Morningside farm offers a 10-week Salad Kit Subscription service, delivering essential salad ingredients directly to your door. Each kit includes greens; toppings, such as seeds, nuts, dried fruit, and grains; and a recipe card detailing step-by-step instructions for whipping up a plant-based dressing.

Featherstone Garden Salad Kit Subscription, price upon request, 4178 Lakepointe St., Detroit; featherstonegarden.com

Planted Detroit

Equal parts tech company and urban farm, Planted Detroit is innovating ways to shorten the supply chain and provide the freshest produce to the metro Detroit community. From its hydroponic vertical farm, the Planted Detroit team grows salad greens and herbs from a controlled environment in Detroit’s Islandview neighborhood. Purchase a nutrient-dense prepared salad inspired by Detroit landmarks, such as the Belle Isle, which is packed with Red Russian and Lacinato kales, dill, garbanzo beans, kalamata olives, and French dressing during your lunch break. Or, stock up on red radish, bok choy, and cilantro to build a dish of your own.

Planted Detroit Belle Isle Salad, $10, 6301 E. Lafayette St., Detroit; 313-784-9552; planteddetroit.com

H OUR DE T R O I T.C O M

074.FD.Retail_HOUR0321.indd 74

2/4/21 11:44 AM

promotional content

Top Orthopedic Surgeons

The following physicians are current or past Hour Detroit Top Docs in the Orthopedic Surgery categories. Hour Detroit Top Docs are chosen through a rigorous peer review only. That is, and always has been, the sole criterion for inclusion in Top Docs. Inclusion cannot be bought, and advertising has no impact on the review process. The full list of current Top Docs can be found in the October issue, and on hourdetroit.com.

Physician Name

Specialty

Hospital Affiliation(s)

City

Practice Name

Vigen Darian, M.D.

Hand Surgery

Henry Ford Health

Novi

Stephen P. DeSilva, M.D.

Hand Surgery

Henry Ford Health

West Bloomfield

Pete K. Janevski, M.D.

Hand Surgery

Henry Ford Health

Novi

Elizabeth A. King, M.D.

Hand Surgery

Henry Ford Health

Detroit

Aamir Siddiqui, M.D.

Hand Surgery

Henry Ford Health

Detroit

Avery Arora, M.D.

Hand Surgery

Ascension Michigan, Beaumont, Detroit Medical Center, St. Joseph Mercy

West Bloomfield

Michael D. Pochron, M.D.

Hand Surgery

Beaumont

Beverly Hills

Beverly Hills Orthopaedic Surgery

Gregory Sobol, M.D.

Hand Surgery

Beaumont

Beverly Hills

Beverly Hills Orthopaedic Surgery

Mykola J. Bartkiw, D.O.

Hand Surgery

Ascension Michigan, St. Joseph Mercy

Auburn Hills

Center for Advanced Orthopedics & Sports Medicine

Joseph M. Failla, M.D.

Hand Surgery

Ascension Michigan, DMC Children’s Hospital of Michigan, Detroit Medical Center, Henry Ford Health, St. Joseph Mercy

Southfield

Center for Hand and Extremity Reconstructive Surgery, PLC

Michael Fitzsimmons, M.D.

Hand Surgery

St. Joseph Mercy

Brighton

IHA Hand Surgery

Fred M. Hankin, M.D.

Hand Surgery

St. Joseph Mercy

Ypsilanti

IHA Hand Surgery

John V. Hogikyan, M.D.

Hand Surgery

St. Joseph Mercy

Ypsilanti

IHA Hand Surgery

Jean-Paul Guiboux, M.D.

Hand Surgery

Ascension Michigan

Novi

Michigan Hand and Wrist, PC

Jeff Placzek, M.D.

Hand Surgery

Ascension Michigan

Novi

Michigan Hand and Wrist, PC

Anna Babushkina, M.D.

Hand Surgery

Ascension Michigan, Beaumont, St. Joseph Mercy

Warren

Mendelson Orthopedics, PC

Kyle Bohm, M.D.

Hand Surgery

Ascension Michigan, Beaumont, St. Joseph Mercy

Warren

Mendelson Orthopedics, PC

Rachel S. Rohde, M.D.

Hand Surgery

Beaumont

Southfield

Michigan Orthopaedic Surgeons

Ara N. Bush, M.D.

Hand Surgery

Ascension Michigan, Beaumont, Henry Ford Health

Roseville

Michigan Surgery Specialists, PC

Jeremy R. Ciullo, M.D.

Hand Surgery

Ascension Michigan, Beaumont, Henry Ford Health

Warren

Michigan Surgery Specialists, PC

John A. Gorski, M.D.

Hand Surgery

Ascension Michigan, Beaumont, Detroit Medical Center Livonia

Michigan Surgery Specialists, PC

TopOrthopedicSurgeon_Listing/Opener_FP_HD_0321.indd 75

1/29/21 2:05 PM

promotional content

Top Orthopedic Surgeons Physician Name

Specialty

Hospital Affiliation(s)

City

Practice Name

E. Aron L. Haass, D.O.

Hand Surgery

Ascension Michigan, Beaumont, St. Joseph Mercy

Dearborn

Michigan Surgery Specialists, PC

Scott S. Samona, M.D.

Hand Surgery

Ascension Michigan, Detroit Medical Center, Henry Ford Health

Dearborn

Michigan Surgery Specialists, PC

Richard M. Singer, M.D.

Hand Surgery

Ascension Michigan, Beaumont

Dearborn

Michigan Surgery Specialists, PC

Troy K. Williams, M.D.

Hand Surgery

St. Joseph Mercy

Auburn Hills

Michigan Surgery Specialists, PC

Amir-Kianoosh Fallahi, M.D.

Hand Surgery

Ascension Michigan, St. Joseph Mercy

Livonia

Orthopedic Institute of Michigan

James Dietz, M.D.

Hand Surgery

Ascension Michigan, Beaumont, Henry Ford Health

St. Clair Shores

St. Clair Orthopaedics and Sports Medicine, PC

Heather Lochner, M.D.

Hand Surgery — Pediatric

DMC Children’s Hospital of Michigan, Detroit Medical Center

Detroit

DMC Children’s Hospital of Michigan

Kevin Chi Chung, M.D.

Hand Surgery — Pediatric

Michigan Medicine, Michigan Medicine C.S. Mott Children’s Hospital

Ann Arbor

Michigan Medicine — Domino’s Farms

Trevor R. Banka, M.D.

Orthopedic Surgery

Henry Ford Health

Dearborn

Michael A. Charters, M.D.

Orthopedic Surgery

Henry Ford Health

Detroit

Jason J. Davis, M.D.

Orthopedic Surgery

Henry Ford Health

West Bloomfield

Eddie F. El-Yussif, D.O.

Orthopedic Surgery

Henry Ford Health

Clinton Township

Stuart T. Guthrie, M.D.

Orthopedic Surgery

Henry Ford Health

Detroit

William M. Hakeos, M.D.

Orthopedic Surgery

Henry Ford Health

Detroit

Joseph J. Hoegler, M.D.

Orthopedic Surgery

Henry Ford Health

Detroit

W. Trevor North, M.D.

Orthopedic Surgery

Henry Ford Health

Detroit

Mark A. Pahuta, M.D.

Orthopedic Surgery

Henry Ford Health

Detroit

Theodore W. Parsons, M.D.

Orthopedic Surgery

Henry Ford Health

Detroit

Robb M. Weir, M.D.

Orthopedic Surgery

Henry Ford Health

West Bloomfield

Nicholas B. Frisch, M.D.

Orthopedic Surgery

Ascension Michigan

Rochester

Ascension Michigan Orthopaedics Institute

Shariff K. Bishai, D.O.

Orthopedic Surgery

Beaumont, Henry Ford Health

St. Clair Shores

Associated Orthopedists of Detroit, PC

Michael R. Demers, M.D.

Orthopedic Surgery

Beaumont, Henry Ford Health

St. Clair Shores

Associated Orthopedists of Detroit, PC

Patrick Wiater, M.D.

Orthopedic Surgery

Beaumont

Beverly Hills

Beverly Hills Orthopaedic Surgery

Bill Moutzouros, M.D.

Orthopedic Surgery

Henry Ford Health

Novi

Bill Moutzouros, M.D.

Christopher Cooke, M.D.

Orthopedic Surgery

DMC Children’s Hospital of Michigan, Detroit Medical Center

West Bloomfield

Christopher Cooke, M.D.

Derek L. Hill, D.O.

Orthopedic Surgery

Ascension Michigan, Henry Ford Health

Warren

Derek L Hill D.O., PLLC

Hussein Darwiche, M.D.

Orthopedic Surgery

DMC Children’s Hospital of Michigan, Detroit Medical Center

Detroit

Detroit Medical Center — Heart Hospital

Michael P. Mott, M.D.

Orthopedic Surgery

Ascension Michigan, Henry Ford Health

Detroit

Henry Ford Health

Michael A. Masini, M.D.

Orthopedic Surgery

St. Joseph Mercy

Ypsilanti

IHA Ann Arbor Orthopaedic Specialists

Creg A. Carpenter, M.D.

Orthopedic Surgery

St. Joseph Mercy

Chelsea

IHA Chelsea Orthopaedic Specialists

Martin B. Kornblum, M.D.

Orthopedic Surgery

Ascension Michigan, St. Joseph Mercy

Warren

Mendelson Orthopedics, PC

David H. Mendelson, M.D.

Orthopedic Surgery

Ascension Michigan, Beaumont, St. Joseph Mercy

Warren

Mendelson Orthopedics, PC

Jeffrey D. Mendelson, M.D.

Orthopedic Surgery

Ascension Michigan, Beaumont

Warren

Mendelson Orthopedics, PC

Stephen Mendelson, M.D.

Orthopedic Surgery

Ascension Michigan, Beaumont

Warren

Mendelson Orthopedics, PC

Andres Munk, M.D.

Orthopedic Surgery

Ascension Michigan, Beaumont, St. Joseph Mercy

Warren

Mendelson Orthopedics, PC

Joel Phillips, M.D.

Orthopedic Surgery

Ascension Michigan, St. Joseph Mercy

Warren

Mendelson Orthopedics, PC

Ferras Zeni, M.D.

Orthopedic Surgery

Henry Ford Health

Warren

Mendelson Orthopedics, PC

Robert Kohen, M.D.

Orthopedic Surgery

Beaumont, St. Joseph Mercy

Farmington Hills

Michigan Healthcare Professionals, PC

Nathan A. Rimmke, M.D.

Orthopedic Surgery

Beaumont

Rochester Hills

Michigan Orthopaedic & Spine Surgeons

William Brian Acker II, M.D.

Orthopedic Surgery

Beaumont, Henry Ford Health

Southfield

Michigan Orthopedic Institute

Marc J. Milia, M.D.

Orthopedic Surgery

Beaumont, St. Joseph Health

Dearborn

Michigan Orthopedic Specialists

Hussein A. Saad, M.D.

Orthopedic Surgery

Beaumont

Dearborn

Michigan Orthopedic Specialists

Mohamed A. Saad, M.D.

Orthopedic Surgery

Beaumont

Farmington Hills

Michigan Orthopedic Specialists

Sean Bak, M.D.

Orthopedic Surgery

Ascension Michigan, Detroit Medical Center

Novi

Motor City Orthopedics

Todd J. Frush, M.D.

Orthopedic Surgery

Ascension Michigan, Detroit Medical Center

Novi

Motor City Orthopedics

TopOrthopedicSurgeon_Listing/Opener_FP_HD_0321.indd 76

1/29/21 2:05 PM

promotional content

Top Orthopedic Surgeons Physician Name

Specialty

Hospital Affiliation(s)

City

Practice Name

David A. Knesek, D.O.

Orthopedic Surgery

Ascension Michigan, Detroit Medical Center

Novi

Motor City Orthopedics

Nathan E. Marshall, M.D.

Orthopedic Surgery

Ascension Michigan

Rochester

Nathan E. Marshall, M.D.

Hassan Alosh, M.D.

Orthopedic Surgery

Ascension Michigan, Beaumont, St. Joseph Mercy

Royal Oak

Oakland Orthopaedic Surgeons

Perry Greene, M.D.

Orthopedic Surgery

Beaumont

Royal Oak

Oakland Orthopaedic Surgeons

David W. Prieskorn, D.O.

Orthopedic Surgery

Beaumont, Detroit Medical Center,

Novi

Orthopedic Surgery Specialists, PLLC

Richard Perry, M.D.

Orthopedic Surgery

Ascension Michigan, Beaumont, Henry Ford Health

St. Clair Shores

St. Clair Orthopaedics and Sports Medicine, PC

Kanwaldeep Sidhu, M.D.

Orthopedic Surgery

Ascension Michigan, Beaumont, Henry Ford Health

St. Clair Shores

St. Clair Orthopaedics and Sports Medicine, PC

Christopher N. Zingas, M.D.

Orthopedic Surgery

Ascension Michigan, Beaumont, Henry Ford Health

St. Clair Shores

St. Clair Orthopaedics and Sports Medicine, PC

William K. Kesto, M.D.

Orthopedic Surgery

Ascension Michigan, Beaumont, Detroit Medical Center, St. Joseph Mercy

Brighton

The Core Institute

Jefferey Michaelson, M.D.

Orthopedic Surgery

Ascension Michigan, Beaumont, Detroit Medical Center, St. Joseph Mercy

Southfield

The Core Institute

Ahmed A. Bazzi, D.O.

Orthopedic Surgery — Pediatric

DMC Children’s Hospital of Michigan

Detroit

Frances A. Farley, M.D.

Orthopedic Surgery — Pediatric

Michigan Medicine C.S. Mott Children’s Hospital

Ann Arbor

Michelle S. Caird, M.D.

Orthopedic Surgery — Pediatric

Michigan Medicine, Michigan Medicine C.S. Mott Children’s Hospital

Ann Arbor

C.S. Mott Children’s Hospital

Kunal Kalra, M.D.

Orthopedic Surgery — Pediatric

Detroit Medical Center, DMC Children’s Hospital of Michigan

Troy

DMC Children’s Hospital of Michigan

Christopher Minnock, M.D.

Orthopedic Surgery — Pediatric

DMC Children’s Hospital of Michigan, Detroit Medical Center

Detroit

DMC Children’s Hospital of Michigan

Walid K. Yassir, M.D.

Orthopedic Surgery — Pediatric

DMC Children’s Hospital of Michigan, Detroit Medical Center

Detroit

DMC Children’s Hospital of Michigan

Gertrude Li, M.D.

Orthopedic Surgery — Pediatric

Michigan Medicine, Michigan Medicine C.S. Mott Children’s Hospital

Brighton

Michigan Medicine

Jeffrey Settecerri, M.D.

Orthopedic Surgery — Pediatric

Beaumont, Henry Ford Health

Royal Oak

Oakland Orthopaedic Surgeons

Ira Zaltz, M.D.

Orthopedic Surgery — Pediatric

Beaumont, DMC Children’s Hospital of Michigan, Detroit Medical Center, Henry Ford Health, St. Joseph Mercy

Royal Oak

Oakland Orthopaedic Surgeons

Christopher Guyer, M.D.

Sports Medicine

Henry Ford Health

Novi

Sadiq Haque, D.O.

Sports Medicine

Detroit Medical Center

Dearborn

Bradley M. Jaskulka, M.D.

Sports Medicine

Henry Ford Health

Dearborn

Brandon S. Kakos, M.D.

Sports Medicine

Detroit Medical Center

Troy

Patricia A. Kolowich, M.D.

Sports Medicine

Henry Ford Health

Detroit

Terrence R. Lock, M.D.

Sports Medicine

Henry Ford Health

Detroit

Melissa Nayak, M.D.

Sports Medicine

Henry Ford Health

Sterling Heights

Ramsey Shehab, M.D.

Sports Medicine

Henry Ford Health

Dearborn

Kyle Anderson, M.D.

Sports Medicine

Beaumont, St. Joseph Mercy

Bingham Farms

Anderson Sports Medicine

Shariff K. Bishai, D.O.

Sports Medicine

Beaumont, Henry Ford Health

St. Clair Shores

Associated Orthopedists of Detroit, PC

Bill Moutzouros, M.D.

Sports Medicine

Henry Ford Health

Novi

Bill Moutzouros, M.D.

Eric C. Makhni, M.D.

Sports Medicine

Henry Ford Health

Bloomfield Hills

Dr. Eric C. Makhni

David H. Mendelson, M.D.

Sports Medicine

Ascension Michigan, Beaumont, St. Joseph Mercy

Warren

Mendelson Orthopedics, PC

Jeffrey D. Mendelson, M.D.

Sports Medicine

Ascension Michigan, Beaumont

Warren

Mendelson Orthopedics, PC

Stephen Mendelson, M.D.

Sports Medicine

Ascension Michigan, Beaumont

Warren

Mendelson Orthopedics, PC

Peter Donaldson, M.D.

Sports Medicine

Beaumont

Southfield

Michigan Orthopaedic Surgeons

Todd J. Frush, M.D.

Sports Medicine

Ascension Michigan, Detroit Medical Center

Novi

Motor City Orthopedics

Nicholas J. Moore, M.D., FAAFP Sports Medicine

Ascension Michigan, Detroit Medical Center

Novi

Motor City Orthopedics

James L. Moeller, M.D.

Sports Medicine

Henry Ford Health

Bloomfield Hills

Sports Medicine Associates, PLC

Mark Bergin, M.D.

Sports Medicine

Ascension Michigan, Beaumont, Henry Ford Health

St. Clair Shores

St. Clair Orthopaedics and Sports Medicine, PC

Nicholas Schoch, D.O.

Sports Medicine

Ascension Michigan, Beaumont, Henry Ford Health

St. Clair Shores

St. Clair Orthopaedics and Sports Medicine, PC

TopOrthopedicSurgeon_Listing/Opener_FP_HD_0321.indd 77

1/29/21 2:05 PM

IHA/IntegratedHealthAssociates_Spread_HD_0321.indd 1

2/2/21 12:54 PM

IHA/IntegratedHealthAssociates_Spread_HD_0321.indd 2

2/2/21 12:54 PM

03.21

Restaurant Guide Wayne Al Ameer $$ LEBANESE • This Lebanese restaurant is a recipient of the prestigious James Beard America’s Classics Award.

The Al Ameer platter is perfect for sharing: two grape leaves, two fried kibbeh, chicken shawarma, tawook, kabob, kafta,and falafel. 12710 W. Warren Ave., Dearborn;313-582-8185. 27346 Ford Road, Dearborn Heights; 313-565-9600 L,D Mon.-Sun. Amore da Roma $$ ITALIAN • Guy Pelino, Roma Café’s chef, took over the ownership reins of this restaurant on the edge of the Eastern Market. He retained the menu, adding a charcuterie board and updating the wine list, and didn’t change the character of the old-school restaurant, known for its steaks and pastas. 3401 Riopelle St., Detroit; 313-8315940. L,D daily.

The self-described gourmet diner offers espresso drinks and such dishes as Avocado Toast, Chilaquiles, Pasta al Limone, and the Babo Burger, which features a challah bun from Avalon Bakery. 15 E. Kirby St., Ste. 115, Detroit; 313-974-6159. B,L,D daily.

COVID-19 UPDATE

Many establishments are still finding their footing in the COVID-19 era.

Please call the numbers listed here to verify hours and space availability.

Antonio’s Cucina Italiana $$ ITALIAN • The Rugieros have impressed restaurant guests for decades with authentic cuisine. Signature dishes include Gnocchi Rita and Chicken Antonio. There’s a full bar and a very extensive wine list. 2220 N. Canton Center Road, Canton; 734-981-9800. 26356 Ford Road, Dearborn Heights; 313-278-6000. 37646 W. 12 Mile Road, Farmington Hills; 248-994-4000. L,D Mon.-Fri., D Sat.-Sun.

Bobcat Bonnie’s $ GASTROPUB • The menu is eclectic, with fried goat cheese, Korean beef bowl, vegan tacos, and chicken fingers coated with Cap’n Crunch. The weekend brunch with a Bloody Mary bar and all the classics is a hit. See bobcatbonnies.com for locations and hours.

Brome Modern Eatery $ BURGERS • This healthy spin on a classic serves neverfrozen, grass-fed, antibiotic-free, organic burgers. There’s beef, chicken, haddock, and vegetarian dishes — but no pork, as the restaurant is halal. There’s also a cold-pressed juice bar. 22062 Michigan Ave., Dearborn; 313-996-5050.

L,D Mon.-Sun.

Atwater in the Park $ GERMAN • At this casual spot, traditional German-style beer is the beverage of choice. Chef Chris Franz’ noteworthy menu is compatible with such additions as a platter of local bratwurst and other sausages teamed with housemade red cabbage and sauerkraut, plus amazing potato pancakes and daily soups. 1175 Lakepointe St., Grosse Pointe Park; 313-344-5104. L,D daily.

Brooklyn Street Local $ BREAKFAST/BRUNCH • This Corktown spot serves breakfast, lunch, and brunch with fresh, locally grown, and organic ingredients. It lists its sources on a chalkboard and offers plenty of dishes that are vegan and vegetarian-friendly. Poutine — hand-cut fries, cheese curds, and mushroom or beef gravy — is the tip-off that the proprietors are from Canada. 1266 Michigan Ave., Detroit; 313-262-6547. B,L Tue.-Fri., BR Sat.-Sun.

Avalon Café and Bakery $$ ORGANIC BAKERY • The bakery’s mini-empire includes a café on Woodward Avenue in Detroit. Its bread is also the basis for dishes such as Avocado Toast with tahini, thinly curled cucumbers, lime, and chili flakes. Vegetarian fare includes a frittata oozing with goat cheese. Meatier highlights include the pork shoulder, a steak sandwich, and a trout Reuben. There’s also a handful of thin-crust pizzas. Salads are sized to be main dishes. Beer and wine are part of the package (there or to go). 1049 Woodward Ave., Detroit; 313-2858006. B,L,D daily.

Bucharest Grill $ MEDITERRANEAN-AMERICAN • This bustling sandwich shop, now with five locations, is a cult favorite with its fresh Mediterranean fare, notably the best chicken shawarma wrap sandwiches in town. We’re serious. See bucharestgrill.com for locations and hours.

Babo $ NEW AMERICAN • This all-day café settled into the Midtown Park Shelton building in June 2019, serving elevated comfort food made from local, small-batch producers.

80

Dog-friendly

Bash Original Izakaya $ JAPANESE • A new Japanese pub from the proprietor of Canton’s popular Izakaya Sanpei opened its doors in Woodbridge in January. Occupying the former home of Katsu, Bash maintains much of that eatery’s Asianinspired décor, such as hanging lanterns and bamboo shades. Bash’s drink menu focuses on Japanese craft beer, while the food menu of small plates and sashimi includes Gyoza, Tempura Udon, and fried octopus balls called Tako Yaki. 5069 Trumbull Ave., Detroit; 313-788-7208; D Tue.-Sun. Besa $$$ EUROPEAN-INSPIRED • This modern fine-dining eatery takes its name from Albania — where the owners trace their heritage — and means “pledge of honor.” Choose from starters suchas honey-roasted rutabaga, pastas like ramen noodle raviolo, and entrees like Michigan-raised lamb belly porchetta. 600 Woodward Ave., Detroit; 313315-3000. D Mon.-Sat.

Apparatus Room $$$$ NEW AMERICAN • The Foundation Hotel’s restaurant, the Apparatus Room, once housed the Detroit Fire Department headquarters. The cooking of chef Thomas Lents, who earned two Michelin stars while at Chicago’s Sixteen, is refined and highly skilled. A separate Chef’s Table restaurant offers a pricey but delicious option. 250 W. Larned St., Detroit; 313-800-5600. B,L,D daily, BR Sat.Sun.

Family-friendly

Baker’s Keyboard Lounge $$ SOUL FOOD • This iconic lounge serves soul food: beef short ribs with gravy, creamy mac and cheese, collard greens, and sweet cornbread muffins. 20510 Livernois Ave., Detroit; 313-345-6300. L Tue.-Fri., D daily.

Cadieux Café $$ BELGIAN • This eastside institution was like a slice of home

Valet

Reservations

E N T R É E P R I C ES

YO U R C O M P R E H E N S I V E RESOURCE FOR DINING OUT IN METRO DETROIT

for early Belgian immigrants. They serve up four varieties of mussels, and a wide range of hearty dishes such as Belgian Rabbit, but there also are classic sandwiches. 4300 Cadieux Road, Detroit; 313-882-8560. D daily.

Café Nini $$$ ITALIAN • This intimate spot offers well-prepared food that includes eight appetizers, a half-dozen pasta dishes, and five main plates, notable among which are tournedos di vitello — medallions of veal filet in a fresh mushroom sauce. The wine list is impressive as well. 98 Kercheval Ave., Grosse Pointe Farms; 313-308-3120. L Mon.-Fri., D daily.

Cantoro Italian Market and Trattoria $$ ITALIAN • A restaurant inside the market serves great traditional Italian food. Do not miss the tagliatelle alla Bolognese: wide pasta with a meat sauce made of ground veal, beef, sausage, and pancetta. A delicious Italian feast you can conveniently pick up on your way home. 15550 N. Haggerty Road, Plymouth; 734-420-1100. L,D Mon.-Sat., L Sun. Capers $ STEAKHOUSE • This is the type of place longtime Detroit natives describe like an old friend.On Gratiot Avenue between Seven and Eight Mile roads, this place has been packing them in for nearly 35 years. There’s a massive a-la-carte menu, but the main draw is steak by the ounce, at market price. 14726 Gratiot Ave., Detroit; 313-527-2100.

L,D Mon.-Sat., D Sun. Caucus Club $$$ TRADITIONAL AMERICAN • The reborn spot emphasizes service and a traditional steak and seafood theme, with such tasty signature dishes as dry-rubbed and woodgrilled ribs, prime rib, and steaks.150 W. Congress, Detroit; 313-965-4970. L,D Mon.-Fri., D Sat. Central Kitchen & Bar $$ CREATIVE COMFORT • The space facing Campus Martius is done up in gray and white under industrial light fixtures. Crowd-pleasers include buttermilk fried chicken, shrimp and grits, burgers, and salads. 660 Woodward Ave., Ste. 4A, Detroit; 313-963-9000. L,D Mon.-Fri., BR, D Sat., BR Sun. Chartreuse Kitchen & Cocktails $$ NEW AMERICAN • Generally, there are five “cold” starters, five offerings from the “vegetables”category, and six “hot” items that could be considered main dishes, including duck confit and Lake Superior whitefish. The wine list is brief and esoteric. 15 E. Kirby St., Detroit; 313-818-3915.

L,D Tue.-Fri., D Sat.-Sun. Chili Mustard Onions $ VEGAN • This is Detroit’s only Coney Island with a plantbased menu. Choose from a selection of traditional favorites including the Coney Dog, Southwest Nachos, and chili fries, all complete with owner Pete LaCombe’s secret vegan “cheeze” sauce. 3411 Brush St., Detroit; 313-462-4949.

L Mon.-Sat. City Kitchen $$ AMERICAN • The emphasis is on fresh fish and seafood here, but also on the locals — especially lake perch. There are also such dishes as Cajun tenderloin tips and a few

$ Affordable (less than $12)

$$ Moderate ($13 to $20)

$$$ Expensive ($21 to $30)

$$$$ Very Expensive (more than $30)

H OUR DE T R O I T.C O M

080-94.FD.Listings_HOUR0321.indd 80

2/2/21 10:04 AM

R E STAU R A N T L I STI N G S 0 3 . 2 1

good angus burgers. 16844 Kercheval Ave., Grosse Pointe; 313-882-6667. L Mon.-Fri., D nightly.

Cliff Bell’s $$ EUROPEAN-INSPIRED • This restored Art Deco hotspot offers small plates such as duck wings “a l’orange,” and savory merguez meatballs and artisinal burrata. Large plates include shrimp and grits and steak frites. Jazz prevails on the bandstand. 2030 Park Ave., Detroit; 313-9612543. D Tue.-Sun., BR Sun. Common Pub $ GASTROPUB • Fans of Atlas Global Bistro, which shuttered in 2013, should be happy to learn that some of the principals may be found at this spot in the Belcrest Apartments. The well-edited menu includes duck rangoon and a burger. 5440 Cass Ave., Detroit; 313-285-8849. L,D Tue.Fri., D Sat.

favorites but with plant-based twists — mac and cheese, maple-glazed yams, collard greens, and interpretations of catfish and pepper steak. 8029 Agnes St., Detroit; 313-6492759. L Tue.-Sun., D Wed.-Sat. 19614 Grand River Ave., Detroit; 313-766-5728. BR Sun.

Cuisine $$$ EUROPEAN-INSPIRED • Cuisine offers a romantic, white-linen experience with the level of food, service, and ambience one might call more “timeless” than “trendy.”

Examples of the expertly prepared fare include lobster bisque with lump crab and variations on duck — a coriander honey roasted breast is served with a confit leg. 670 Lothrop Rd., Detroit; 313-872-5110. D Tue.-Sun. (Note: not wheelchair accessible.)

El Asador Steakhouse $$ MEXICAN • A concentrated cuisine with little modern flairs that also stays faithful to traditional Mexican cooking. Don’t miss the Camarones en Salsa de Langosta: breaded shrimp stuffed with cheese, fried to a golden dark brown, and topped with a lobster cream sauce. It’s a delicious dinner spot you don’t want to miss and an unassuming Latin-American find in Detroit’s Springwells Village.

1312 Springwells St., Detroit; 313-297-2360. L,D Tue.-Sun.

Dakota Inn Rathskeller $ EUROPEAN-INSPIRED • The sausages are the kind that snap when you cut them. The combo plate features one bratwurst and one knack-wurst, served with hot German potato salad and sauerkraut. And yes, sing along with the schnitzelbank song. 17324 John R St., Detroit; 313-8679722.L Wed.-Fri. D Thu.-Sat.

Empire Kitchen and Cocktails $$ NEW AMERICAN • This relaxed Cass Corridor eatery with patio seating serves artisan pizzas and new American bistro fare. Highlights include scallops, Empire Burger, and white pizza. A range of inventive craft cocktails abound here, too. 3148 Woodward Ave.,Detroit; 313-3153131. empirekitchenandcocktails.com

Detroit Club $$$$ FRENCH-AMERICAN • The formerly shuttered Detroit Club was magnificently restored before reopening in 2018 — and now, the public is invited. It now operates as a boutique hotel, serving a light breakfast and full lunch and dinner. The old dining room, known as the Grille Room, looks very much as it did more than three decades ago. The food is excellent, as is the service. 712 Cass Ave., Detroit; 313-338-3222. L,D Daily.

Evie’s Tamales $$ MEXICAN • This Mexicantown restaurant makes some of the best tamales around. Pork or chicken is jacketed with sturdy masa, a dough of ground corn, and then wrapped in a corn husk and steamed. Eat in or order a dozen for later. 3454 Bagley St., Detroit; 313-843-5056. B,L,D Mon.Sat., B,L Sun.

Detroit Vegan Soul $ VEGAN • The popular spot offers your classic soul food

Frita Batidos $ CUBAN • Since opening in 2010, Ann Arbor’s Frita Batidos has been cherished for its spicy Cuban-influenced chorizo burgers and tropical milkshakes made with fresh fruit. Now owner and Top Chef: Las Vegas alum Eve Arnoff has opened a second location in downtown Detroit. The casual eatery is the mirror image of its older sibling — bright and urban, with white walls, picnic tables, and exposed ductwork. Also featuring a full bar, the restaurant offers local craft beers, tropical cocktails, and the option to add a splash of rum to your milkshake. 66 W. Columbia St., Detroit; 313-725-4100.

L,D daily.

Dirty Dog Jazz Cafe $$$ GASTROPUB • A jazz club with top guest musicians and an American bistro menu in a traditional interior. Starters include crab and salt cod cakes, pan-fried calamari with chorizo and Korean beef rib. 97 Kercheval Ave., Grosse Pointe Farms; 313-882-5299. L Tue.-Fri., D Tue.-Sat. Eatori Market $-$$ SPECIALTY GROCERY • This stylish spot overlooking downtown’s Capitol Park. The menu has steamed mussels with leeks, garlic, and fresh oysters. International flourishes abound with truffle aioli for the burger. 1215 Griswold St., Detroit; 313-395-3030. L,D daily.

Detroit Soul $ SOUL FOOD• A hidden gem on the city’s East Side.

Detroit Soul serves its namesake with a healthy twist.

Owners Sam Van Buren and Jerome Brown draw from the recipes of their grandparents, who relocated to Detroit from Alabama in the 1940s. The turkey and collard greens are savory standouts and yams are a sweet treat. This is the kind of place that every soul-food lover must visit. 2900 E. Eight Mile Road, Detroit; 313-3665600. L,D Tue.-Sun.

Ford’s Garage $$ BURGERS • Henry Ford’s legacy is celebrated on Dearborn’s main thoroughfare. There are at least 12 variations on the classic American burger here. Try the Ford’s Signature, featuring a half-pound of grilled black angus beef, aged sharp cheddar, applewood-smoked bacon, and bourbon BBQ sauce. Other appealing dishes include lobster mac and cheese, and chicken wings. 21367 Michigan Ave., Dearborn; 313-752-3673. L,D daily.

Dime Store $ BREAKFAST/BRUNCH • This popular breakfast and lunch spot adds just the right retro touch to a contemporary American menu typified by fresh, hearty omelets and Benedicts early in the day. 719 Griswold St., Ste. 180, Detroit; 313-962-9106. B,L Mon.-Sun.

Cork & Gabel $$$ EUROPEAN-INSPIRED • Corktown’s newest eatery takes the form of a 4,450-square-foot renovated beer hall and is an ode to filling European staples. Try the crispy braised chicken wings slow-cooked in house spices and served with blue cheese. Simply delicious! 2415 Michigan Ave., Detroit; 313-638-2261. D daily.

Detroit Shipping Company $ FUSION • This bi-level destination, created out of shipping containers, offers a variety of food options ranging from the Caribbean-fusion dishes at Coop to chipotleroasted grasshopper at Brujo Tacos + Tapas to Thai fare from Bangkok 96 and more. 474 Peterboro St., Detroit; 313-462-4973. L,D daily.

frothy lattes are well sought after, too. 1701 Trumbull Ave., Detroit; 313-290-5849. BR Wed-Mon.

Fishbone’s Rhythm Kitchen Café $$ NEW ORLEANIAN • New Orleans dishes including jambalaya, and fried catfish beignets. Come for breakfast, lunch, dinner, happy hour, or carry-out. 400 Monroe St., Detroit; 313-965-4600. 29244 Northwestern Hwy., Southfield; 248-351-2925. 23722 Jefferson Ave., St. Clair Shores; 586-498-3000. B,L,D (downtown), L,D Southfield and St. Clair Shores. BR at all three.

Flowers of Vietnam $$ VIETNAMESE • Chef and owner George Azar transformed a former Coney Island into an industrial-cool destination, but the neighborhood joint vibe remains. The menu is shaped around Azar’s appreciation of Vietnamese food, with a very personal twist. 4430 Vernor Hwy., Detroit; 313-554-2085. D Wed.-Sun. Folk $ AUSTRALIAN • A charming Corktown storefront dishing up an all-day brunch menu. It’s an offshoot of the Farmer’s Hand grocery and farmers market. The menu focuses on beautifully plated dishes like salads, quiche, meat pies, all beautifully plated and nutritious. Infused milks and

SPOTLIGHT

El Barzon

MEXICAN-ITALIAN Norberto Garita prepares Italian and Mexican cuisines alongside his wife, Silvia Rosario Garita. Authentic Mexican entrees include mini tacos with beef, chicken, steak, barbecued goat, or sausage, and mole poblano, while the Italian influence takes the form of spaghetti carbonara and Suppa di Pesce (seafood soup). 3710 Junction Ave., Detroit; 313-894-2070. D Tue.-Sun. $

Giovanni’s Ristorante $$$ ITALIAN • This old-school Italian restaurant offers housemade pastas, including an outstanding lasagna. Elaborate veal and seafood dishes and desserts like orange Creamsicle cheesecake round out the delicious menu. 330 Oakwood Blvd., Detroit; 313-841-0122. L,D Tue.-Fri., D Sat. Grandma Bob’s $ PIZZA • If you’re wondering what that psychedelic building on Corktown’s Michigan Avenue is, it opened last March as a pizzeria known as Grandma Bob’s.

Executive chef Dan De Wall, previously of Wright and Co., offers a small, delicious menu of pies, including sausage and pistachio with mascarpone cheese and thyme. Or try the Big Mack — the vegan pizza version of the popular burger. 2135 Michigan Ave., Detroit; 313315-3177. L,D Wed.-Sun. Grand Trunk Pub $ NEW AMERICAN • Breads from Avalon Bakery and meats from Eastern Market anchor the hearty fare, which pairs well with a selection of Michigan beers. Staples include a reuben with Poet Stout Kraut and the Ghettoblaster beer-battered fish and chips. 612 Woodward Ave., Detroit; 313-961-3043.; L,D daily, BR Sat.-Sun. The Greek $ GREEK • Plaka Café was a presence on Monroe Avenue for years, and now its space is in the hands of the founders’ children. Notable dishes include spinach pie, grilled salmon, lamb chops, and New York strip steak. 535 Monroe Ave., Detroit; 313-209-6667. L,D daily.

Green Dot Stables $ NEW AMERICAN • The menu of sliders — with 20-plus eclectic bun toppings, including Cuban, Korean, and “mystery meat” — packs in fans. Local beers are spotlighted along with chicken paprika soup, a nod to the neighborhood’s Hungarian origins. 2200 W. Lafayette Blvd., Detroit; 313-962-5588. L,D daily.

Grey Ghost $$ NEW AMERICAN • The cuisine at this Brush Park hotspot isn’t easily defined, but the results are original and well-prepared. For example, the miso glazed cedar plank salmon, and lump crab cake served with a honey mustard remoulade sauce from their Ghost To-Go pickup menu. 47 Watson St., Detroit; 313-262-6534. D daily.

BR Sun.

M A RC H 2 0 2 1

080-94.FD.Listings_HOUR0321.indd 81

81

2/2/21 10:04 AM

R E STAU R A N T L I STI N G S 0 3 . 2 1

Highlands $$$ STEAKHOUSE/NEW AMERICAN • Occupying the top two floors of the Renaissance Center, Highlands comprises three separate concepts. A steakhouse of the same name provides a high-end dining experience, while the more casual Hearth 71 serves locally sourced dishes cooked over an open fire. The third concept within the space is the appropriately named High Bar, where guests can choose from a vast collection of spirits and decadent desserts. 400 Renaissance Center, Floors 71 and 72, Detroit; 313-567-3126; D Mon.-Sat. The Hill Seafood & Chop House $$ TRADITIONAL AMERICAN • The menu is balanced between seafood and meat, with an emphasis on premium ingredients and organic produce. Swordfish, prime New York strip, and Colorado lamb chops are signatures.

123 Kercheval Ave., Grosse Pointe Farms; 313-886-8101.

L,D Mon.-Sat. The Hudson Cafe $ BREAKFAST/BRUNCH • The fresh, well-prepared fare from the kitchen of this breakfast/lunch spot has creative takes on the eggs Benedict theme, pecan-banana pancakes, and apple-walnut stuffed French toast, as well as lunchtime sandwiches and salads. 1241 Woodward Ave., Detroit; 313-237-1000. B,L daily.

Hungarian Rhapsody $$ HUNGARIAN • This Downriver restaurant offers authentic Hungarian dishes, such as chicken and veal paprikas, beef goulash, and palacsinta (crêpes). 14315 Northline Road, Southgate; 734-283-9622. L & D Tue.-Sun. Ima $ JAPANESE-INSPIRED • Japanese-inspired fare with a Midwest emphasis. Ima tacos trade the traditional shell for a slice of jicama-stuffed spicy shrimp, roasted tofu, or garlic chicken. Appetizers include edamame, dumplings, and clams. 2015 Michigan Ave., Detroit; 313-502-5959.

4870 Cass Ave., Detroit; 313-883-9788. 32203 John R Road, Madison Heights; 248-781-0131. L&D Daily Ivy Kitchen and Cocktails $$$ NEW AMERICAN • This Black-owned restaurant was founded by Nya Marshall to bring fine dining to the East Jefferson Corridor where she grew up. The spot serves New American fare with international influences in a modern, elevated space bathed in neutral tones. The Mezcal Wings with pickled jalapeño and cilantro bring a Mexican kick, while dishes like the Shrimp Linguine Pomodoro contribute European flavors. 9215 E. Jefferson Ave., Detroit; 313-332-0607; D Daily

RESTAURANT OF THE YEAR 

2012

Joe Muer Seafood $$$$ SEAFOOD • This reborn Detroit legend is stellar for a romantic evening or a quiet business lunch or dinner.

Located on the main floor of the GMRenCen, it has sweeping views of the Detroit River and a menu that walks the line between old-time favorites and hipper Asian-influenced seafood, sushi and raw bar. There’s also a Bloomfield Hills location. There are reminders of the past as well: white-bean relish, smoked fish spread, creamed spinach, and stewed tomatoes. A true Detroit classic. 400 Renaissance Center, Ste. 1404, Detroit; 313567-6837. L Mon.-Fri., D daily, BR Sun. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. L,D Mon.-Sat., BR,D Sun. Johnny Noodle King $ JAPANESE-INSPIRED • This noodle shop offers bowls topped with pork belly, confit chicken, and tofu as well as seaweed salad and gyoza. There are several fusion bowls as well like the Southwest topped with shredded chicken

82

and housemade crema. 2601 W. Fort St., Detroit; 313-3097946. L,D Tue.-Sun. Jolly Pumpkin $$ BREWERY • Jolly Pumpkin’s brews rule the offerings, along with other Northern United Brewing Co. beverages, such as North Peak and Grizzly Peak beers and “Civilized Spirits.” Pizzas with creative toppings abound. 441 W. Canfield St., Detroit; 313-262-6115. 419 S. Main St., Ste. 9, Royal Oak; 248-544-6250. L,D daily.

SPOTLIGHT

Lumen Detroit

NEW AMERICAN An American menu and a contemporary Victor Saroki setting make the restaurant overlooking downtown’s Beacon Park one of the best of recent entrants onto the scene.

Appetizers such as freshly made pretzels prelude main courses such as salmon with chimichurri herb sauce.

3710 Junction Ave., Detroit; 313-8942070. D Tue.-Sun. $$

Karl’s $$ AMERICAN • The luncheonette is part two of the Siren Hotel’s partnership with Lady of the House Executive Chef Kate Williams. Inspired by the East Side bakery of the same name that Williams’ greatgreat grandparents once owned, the menu features diner staples. 1509 Broadway St., Detroit; 313-8552757. B,L,D daily.

mingham’s Phoenicia is named after the owner’s mother — just one facet of the establishment that pays homage to family traditions and heritage. The menu includes various Lebanese dishes, from falafel to Leila’s Bolognese, featuring spaghetti, pine nut, and basil. Other menu items include sujuk — a spicy Armenian sausage — and tabbouleh made of parsley, cracked wheat, and spices. The beer and wine lists offer plenty of options to accompany any meal. 1245 Griswold St., Detroit; 313-816-8100; D Sun., L&D Mon.-Sat. London Chop House $$ STEAKHOUSE • The kitchen turns out classics such as oysters Rockefeller, French onion soup, and sautéed perch. This is the place to come when you need to satisfy a craving for steak in elegant surroundings with hospitable service. 155 W. Congress St., Detroit; 313-962-0277. L Mon.-Fri., D Mon.-Sat.

Karl’s Cabin $$ AMERICAN • Dishes from their currently rotating drivethrough menu such as pecan crust whitefish and beef tenderloin medallions with sautéed shrimp and bearnaise sauce surpass typical roadhouse food. 6005 Gotfredson Rd., Plymouth; 734-455-8450. L,D daily.

Lovers Only $ BURGERS • The star at Lovers Only, located in downtown Detroit’s Capitol Park, is pasture-raised beef from Ferndale’s Farm Field Table, used to make its standout burgers. Other key ingredients, including baked goods, are local as well. There’s also craft cocktails and beer. 34 Grand River Ave., Detroit; 313-986-1174. L,D daily.

The Kitchen by Cooking with Que $$ VEGAN • This eatery created by Detroit-based cooking blogger Quiana Broden serves lunches of smoothies, salads, and sandwiches. Broden also often offers live cooking demonstrations. 6529 Woodward Ave., Ste. A, Detroit; 313-462-4184. L Tue.-Sun.

Lucy & the Wolf $$ SPANISH • This Anglo-sounding restaurant offers very good Spanish-inspired tapas dining. Standouts include ceviche, double charred chicken wings, and a grilled flank steak in chimichurri sauce. 102 E. Main St., Northville;248-308-3057. D Mon.-Sat.

Kuzzo’s Chicken and Waffles $ SOUTHERN COMFORT • Several recipes, including a signature thin waffle, are family-owned at ex-NFL player Ron Bartell’s spot. Think comfort food kicked up a notch: fried catfish, salmon croquettes, shrimp and grits, and biscuits. Drink the Kool-Aid, too. 19345 Livernois Ave., Detroit; 313-861-0229. B,L,D Tue.-Sat., B,L Sun.

Mario’s $$$ ITALIAN • This Midtown Detroit classic dates to 1948.

Linen-covered tables, framed paintings on wood-paneled walls, expert waiters clad in black tie, and tableside preparation survive here. Italian dinners always begin with an antipasto tray and continue through soup, salad, pasta, and entree. 4222 Second Ave., Detroit; 313-832-1616.

L,D daily.

La Dolce Vita $$$ ITALIAN • Traditional Italian cuisine is key at this Palmer Park hideaway. Recommended is the lake perch in white wine sauce, the veal scaloppine with artichokes, and the lasagna. 17546 Woodward Ave., Detroit; 313-865-0331. L,D Tue.-Fri., D Sat., BR,D Sun.

Marrow $$ NEW AMERICAN • This West Village restaurant and butcher shop hybrid is an ode to meat, especially unusual cuts. Diners must walk through the butcher shop, bypassing cases of pastrami and sausage, before entering the restaurant. Offerings include seasonal pork yakitori and local duck breast as well Mapo Mushroom. 8044 Kercheval Ave., Detroit; 313-652-0200. D Wed.-Mon.

Lady of the House $$$ NEW AMERICAN • This Corktown restaurant combines subtle Irish influences with hyper-localized ingredients.

Each meal begins with a seasonal tea-and-cracker service, followed by a menu featuring snout-to-tail butchering, housemade charcuterie, and shareable entrées. 1426 Bagley, Detroit; 313-818-0218. D Tues.-Sun. La Lanterna $$ ITALIAN • The founder of Da Edoardo, the first Edoardo Barbieri, started it all in 1956 with a restaurant called La Lanterna. Now his grandchildren have revived it. Although the white and red pizzas — like Margherita, Liguria, and Bellagio — dominate, there’s more, including a number of elegant pastas like the Lasagna Alla Bolognese. 1224 Griswold St., Detroit; 313-962-8821. L,D daily.

Le Culture Cafe $$ SOUL • Eastern Market’s Le Culture Cafe is bridging finedining with comfort food. Start with the Maryland crab cakes, then the Mamba Chicken Pasta or the Lobster & Crab Grilled Cheese. 1452 Brush St., Detroit; 313-2858137. D Tue.-Sun. Leila $$$ LEBANESE • The restaurant from the proprietors of Bir-

Maty’s African Cuisine $$ WEST AFRICAN • A small storefront in the Detroit Old Redford neighborhood is decidedly Senegalese. Fataya, a deep-fried pastry with savory fillings, are reminiscent of an empanada. The star of the show is the whole chicken with yassa. 21611 Grand River Ave., Detroit; 313-472-5885.

L,D daily.

M Cantina $ MEXICAN • Nuevo Latino street food is the premise at this surprising spot where everything from the tortilla chips to the salsas are made in-house in the open kitchen.

Juices are freshly squeezed and the menu of tortas, tacos, tapas, and salads from the kitchen of Heidi and Junior Merino from Hawaii and Mexico is distinctive. 13214 Michigan Ave., Dearborn; 313-399-9117. B,L,D daily.

Mercury Burger & Bar $ BURGERS • This Corktown joint seats 70 around the zinc-covered bar set with Mercury (Liberty) dimes. The burger is available in a variety of iterations, such as Southwest Detroit with a chorizo slider, jalapeno, Müenster cheese, tortilla strips, avocado, and pickled spiced carrots.

2163 Michigan Ave., Detroit; 313-964-5000. L,D daily.

H OUR DE T R O I T.C O M

080-94.FD.Listings_HOUR0321.indd 82

2/2/21 10:04 AM

SPECIAL ADVERTISING SECTION

Voted The Best

BEST of

DETROIT 2021

Cast your votes for the Best of Detroit by

MARCH 15 at HourDetroit.com

BestofDetroit_FP_HD_0321.indd 9

083_HD0321.indd 1

1/26/21 10:43 AM

2/2/21 10:55 AM

R E STAU R A N T L I STI N G S 0 3 . 2 1

Michigan & Trumbull $$ ITALIAN-AMERICAN • After a successful four-month run at Fort Street Galley, Michigan and Trumbull left the nest in January, making it the latest in a long line of Detroitstyle pizza joints to open in the area. Not your traditional carryout joint, Michigan and Trumbull is housed in a sleek, refurbished car-repair garage. The menu features square, deep-dish pies with Detroit-inspired names, such as Packard Pepperoni and Vernor Vegan. 1441 W. Elizabeth St., Detroit; 313-637-4992; L&D Mon., Wed.-Sat.; D Sun. Mi Lindo San Blas $$$ MEXICAN • Heaping platters of seafood such as shrimp, octopus, and scallops, tell the story at this spot that brings a corner of Mexico’s seaside Nayarit region to southwest Detroit. On weekends when live music is added, the tables are often pushed back to create a dance floor. 1807 Livernois Ave., Detroit; 313-789-5100. L,D daily.

Monarch Club $$$ NEW AMERICAN • At the 14th floor of the revamped Element Detroit Hotel located at the Metropolitan is the Monarch Club. It’s one of the most recent rooftop bars to open in metro Detroit and serves a variety of delicious small plates along with classic cocktails. 33 John R St., Detroit; 313-306-2380. D daily.

Mootz Pizzeria & Bar $$ ITALIAN-AMERICAN • Bruno DiFabio, a six-time World Pizza Games champ, rejects the label New York-style for his fare. “It’s authentic New York pizza,” he says. In a hurry? Grab a slice from Side Hustle, Mootz’s by-the-slice counter next door. 1230 Library St., Detroit; 313-243-1230.

L,D daily.

Motor City Brewing Works $ BREWERY • Just 10 mostly nontraditional pizzas on excellent, chewy crust, and the option to build your own pie with various toppings. Plus, salads from locally grown greens to accompany the house-brewed beers. 470 W. Canfield St., Detroit; 313-832-2700. L,D daily.

RECIPE

WOODFORD RESERVE BUT TER RUN BLEND

OLD FASHIONED

Have a taste of a classic from the St. Clair Shores saloon in the comfort of your home R EC I PE FRO M BU T TER RU N SA L O O N | PH O T O BY KA I L EY H OW EL L

Ingredients:

1 ½ oz. Woodford Reserve Butter Run Blend 2 tsp. sugar 3 dashes angostura bitters Juice of one orange slice Splash of water Bing cherries for garnish Orange peel for garnish

Directions:

Add all ingredients into a shaker and shake with ice. Strain over ice into a rocks glass and enjoy.

Mudgie’s Deli $ DELI • Seats are often filled in search of the O’Leary (pastrami, Swiss, and greens) or the Brooklyn (beef brisket, bacon, and beer cheese). The dinner menu features meat and cheese boards as well as build-your-own pasta and meat and potato options. It’s a delicious place for a meal any time 1413 Brooklyn St., Detroit; 313-961-2000. L,D Mon.-Sat., BR Sun. Nico & Vali $$ ITALIAN • This eatery offers favorites with unexpected twists. The artichokes and chilies appetizer boasts battered and fried artichokes with Fresno and jalapeno peppers, tossed with fresh basil in white wine. Popular choices include Vermouth Lamb Porterhouse. It’s a classic Italian spot with an update that’s worth a visit. 744 Wing St., Plymouth;734-207-7880. L,D daily, BR Sun. Norma G’s $ CARIBBEAN • Lester Gouvia, the Trinidadian chef who brought us the famed food truck, opened a full-service restaurant under the same name. Stop in for a plate of Chicken Pelau: a tasty blend of rice, diced chicken, squash, peppers, and golden-brown baked chicken. 14628 E. Jefferson Ave., Detroit; 313-290-2938. D Tue.-Sat. Nosh Pit $ VEGAN • This vegan staple in Hamtramck, and its roving food truck, have been dishing up delicious plant-based takes on classic deli sandwiches for years. Try their latkes with banana jam, the house made Coney Carrot Dog with all the traditional toppings — like diced onion and yellow mustard. It might best the original! 2995 Yemans St., Hamtramck; 313-486-0777. L Tue.-Thu., L,D Fri., B,L Sat.

84

H OUR DE T R O I T.C O M

080-94.FD.Listings_HOUR0321.indd 84

2/2/21 10:05 AM

R E STAU R A N T L I STI N G S 0 3 . 2 1

Ottava Via $$ ITALIAN Chef Ariel Millan sends out great thin-crusted pizzas as well as interesting small plates typified by bruschetta, calamari, roasted garlic, and whipped goat cheese to be spread on paper-thin crostini. 1400 Michigan Ave., Detroit; 313-962-5500. L,D daily.

PizzaPlex $ ITALIAN • This pizza isn’t just authentic, it’s certified.

PizzaPlex earned the title of Vera Pizza Napoletana, or real Neapolitan pizza, from Associazione Verace Pizza Napoletana in Naples. Try the Margherita. Topped with mozzarella, basil, and EVOO, there’s nothing like a classic. 4458 Vernor Highway, Detroit; 313-757-4992. D Wed.-Sat.

Pao Detroit $$$ FUSION • Visit this upscale Pan-Asian fusion restaurant for Asian-themed cocktails and dishes, such as fried oyster, charred octopus, filet mignon, and Alaskan king crab legs. Based in the former Michigan Oriental Theater, the interior combines new and old. 114 W. Adams Ave., Ste. 200, Detroit; 313-816-0000. D Mon.-Sat.

RESTAURANT OF THE YEAR 

Polish Village Café $ POLISH • The “Polish plate” includes stuffed cabbage, pierogi, kielbasa, sauerkraut, and mashed potatoes and gravy. The dill pickle soup and city chicken are standouts, too. A Polish staple in Detroit, where there aren’t too many. 2990 Yemans St., Hamtramck; 313-874-5726. L,D daily. Not wheelchair accessible.

2018

Parc $$$ NEW AMERICAN • Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere set this Campus Martius gem apart. Appetizer highlights include a bright and fresh tuna tartare and wood-roasted oysters. Mint gremolata and lemon chili oil add a zippy touch to oysters on the half shell. Main courses are exceptional, including an interesting blend of Italian food, wood-grilled whole fish, and organic Scottish salmon. There’s also a large selection of dry-aged gourmet steaks, wood-grilled and served tableside. The wine selection is impressive and caters to a diverse set of price ranges and wine drinkers, so you won’t be disappointed with any bottle here. 800 Woodward Ave., Detroit; 313922-7272. L,D daily. BR Sat.-Sun. Park Grill $$ MEDITERRANEAN • Mediterranean fare gets a Balkan spin. The menu offers tasting plates, pita-wrapped sandwiches, and salads, as well as entrees including chicken and beef shawarma, beef and pork kafta, lemon-pepper pork tenderloin, and lamb chops. Service is friendly and informal. 15102 Kercheval Ave., Grosse Pointe Park; 313264-1997. L,D daily.

Parks & Rec Diner $ BREAKFAST/BRUNCH • Breakfast and lunch are the focus, from a single menu that offers traditional breakfast dishes and sandwiches, as well as dishes such as shrimp and grits with harissa and chili atop a cornbread waffle.

Standards such as buttermilk biscuits with sausage gravy are also available. To drink, there are boozy floats, too.

This spot is a classic for whenever you crave brunch food.

1942 Grand River Ave., Detroit;313-446-8370. B,L daily.

Pegasus Taverna $$ GREEK • The cry of “opa!” resounds in St. Clair Shores at the second edition of the longstanding Greektown restaurant. The resturant boasts an extensive menu, from moussaka and spinach pie to gyros and roast lamb.

24935 Jefferson Ave., St. Clair Shores; 586-772-3200. 558 Monroe St., Detroit; 313-964-6800. L,D daily.

The Peterboro $$ ASIAN-FUSION • A contemporary take on AmericanChinese fare gives new life to the cuisine with robustly spiced dishes, including an “absurdly delicious” cheeseburger spring roll and a take on almond boneless chicken.

420 Peterboro St., Detroit; 313-833-1111. D daily.

Pho Lucky $ VIETNAMESE • This charming Midtown Vietnamese spot serves authentic fare emphasizing pho. Bowls of spicy broth with noodles, round steak, and meatballs come in several variations. Other noteworthy dishes here include summer rolls and crisp spring rolls. Look for Asian beers and robust Vietnamese coffee. 3111 Woodward Ave., Detroit; 313-338-3895. L,D daily except Tue. when it’s L only.

SPOTLIGHT

The Sardine Room

SEAFOOD A seafood restaurant and raw bar, The Sardine Room is fresh, fun, and energetic, with a clean-line décor and a menu full of surprises. For starters, there are New England lobster, oysters, sashimi tuna, and shrimp cocktail.

Worthwhile is a porchetta slider of slow-cooked pork served on a brioche bun with arugula, pickled onions, and a salsa verde. And don’t forget the signature fresh Portuguese sardines grilled in butter.

340 S. Main St., Plymouth; 734-4160261. D daily, BR Sun. $$$

Portofino $ ITALIAN • This big waterfront spot in Wyandotte is both a local hangout and a restaurant with a menu that’s surprisingly ambitious. It offers a number of fish and seafood dishes, from lake perch to coconut shrimp and fried calamari, as well as steaks. Nearly every table in the restaurant has a river view. 3455 Biddle Ave., Wyandotte; 734-281-6700. L,D daily. Br. Sun.

RESTAURANT OF THE YEAR 

2019

Prime + Proper $$$$ STEAKHOUSE • Downtown Detroit dining gets a major shot of glamour with this over-the-top steak and seafood emporium on the corner of Griswold and State streets.

Although red meat, from prime dry-aged Tomahawk ribeye to Wagyu strip is the focus — and yes, there’s a burger made with a dry-aged butcher’s blend — oysters, king crab, and caviar are not far behind. An elegant white and gold setting backgrounds it all. The niceties are maintained by an impeccably dressed staff. 1145 Griswold St., Detroit; 313-636-3100. D daily.

Prism $$$ NEW AMERICAN • Greektown Casino-Hotel’s renamed eatery is located off the main casino. ,The menu features local ingredients, steaks, and fresh seafood. 555 E. Lafayette St., Detroit; 313-309-2499. D Tue.-Sat. Rattlesnake Club $$$$ NEW AMERICAN • This restaurant on the river remains one of the most appealing spots in town. The casually elegant space offers a range of appetizers, entrees, and desserts. Dishes that typify its style include seared diver sea scallops, an 8-ounce filet, and a 24-ounce porterhouse. 300 River Place, Detroit; 313-567-4400. L,D Tue.-Fri.,D Sat.

Red Dunn Kitchen $$ NEW AMERICAN • The Trumbull and Porter hotel’s spiffy restaurant is an ambitious undertaking, offering three meals a day. Chef Jay Gundy’s style is best experienced at dinner, with a la carte offerings such as foie gras-stuffed quail, smoked and marinated salmon collars, braised lamb leg, and bacon-wrapped duck breast with polenta.

1331 Trumbull Ave., Detroit; 313-887-9477. B,L,D daily.

Red Smoke Barbeque $$ BARBEQUE • At Red Smoke, hickory and applewoodsmoked ribs, pulled pork, Amish chicken, and an array of classic sides are served out of one of the most attractive two-story buildings that are still standing on Monroe Street. 573 Monroe St., Detroit; 313-962-2100. L,D daily.

Republic $$ NEW AMERICAN • This tavern offers rich and bold dishes befitting its castle-like home in the renovated Grand Army of the Republic Building. The locally sourced menu showcases Old World preservation methods and nose-to-

tail cooking. While the menu may be meat-centric, vegetarians won’t feel left out. 1942 Grand River Ave., Detroit; 313-446-8360. L Tue.-Fri., D Tue.-Sun. Roast $$$ STEAKHOUSE • Meat is the main focus at chef Michael Symon’s restaurant at the famous Westin Book Cadillac Hotel, as underscored by the rotisserie slowly roasting the “beast of the day.” There’s much more on the a la carte menu, including dry-aged steaks, branzino, pork, and reginette. 1128 Washington Blvd., Detroit; 313-9612500.D daily.

Rocky’s of Northville $$ NEW AMERICAN • Menu includes sea scallops and Gulf shrimp. At dinner, look for grilled rainbow trout. 41122 W. Seven Mile Road, Northville; 248-349-4434. L,D daily.

Roman Village $ ITALIAN • The Rugiero family has been serving authentic Italian cuisine since 1964. They’ve launched three additional Antonio’s Cucina Italiana locations. Roman Village is the original and features their signature gnocchi Rita.

9924 Dix Ave., Dearborn; 313-842-2100. L,D Mon.-Fri., D Sat.-Sun. Rose’s Fine Food $ BREAKFAST/BRUNCH • The menu is straightforward, based mainly on fresh ingredients and from-scratch preparation. Breakfast eaters can choose from a variety of egg dishes, such as the ESD (egg sandwich of the day). For lunch, there’s a selection of creative sandwiches. 10551 E. Jefferson Ave., Detroit; 313-822-2729. B,L daily.

Rusted Crow $$ ECLECTIC AMERICAN • Mussels marinated in white wine and lemon sit alongside spinach artichoke dip. Craft cocktails utilize house spirits. Try the Rosemary’s Baby, made with Detroit Steam vodka and ginger beer. 78 W. Adams Ave., Detroit; 313-782-4751. L Tue.-Sun., D daily.

San Morello $$$ ITALIAN • This Italian gem serves pizzas, pastas, and wood-fired dishes that draw inspiration from the coastal towns of Southern Italy and Sicily out of the Shinola Hotel. Think Tartufi Pizza with fontina and black truffle, handcrafted by James Beard Award-winning chef Andrew Carmellini. 1400 Woodward Ave., Detroit; 313-209-4700.

D daily.

SavannahBlue $$ SOUL FOOD • Highlights at this upscale soul food restaurant include the twice-dredged fried chicken and the shrimp and grits. Accompaniments and appetizers include yam casserole, catfish fritters, and a Georgian Hummus that substitutes black-eyed peas for chickpeas.

There’s also a great bar. 1431 Times Square, Detroit; 313926-0783. D Mon.-Sat., BR Sun. Savant $$$ FRENCH • This addition to the Midtown restaurant scene made headlines with its “caviar bumps” — bite-sized portions of caviar intended to be eaten off the back of one’s hand — when it opened in September. In a cozy-yetupscale interior with leather couches and an open kitchen, Jordan Whitmore and Rebecca Wurster, formerly of Apparatus room, serve up rotating European-inspired menu items, including Champagne Chicken, Foie Gras Clair, Calamari, and — for vegan diners — Ratatouille Confit. 51 W. Forest Ave., Detroit; 313-285-9294.D Tues.-Sat., L Sun. Scotty Simpson’s Fish & Chips $ SEAFOOD • Head to this Brightmoor spot for perfectly prepared fish and chips. The key to Scotty’s longevity is the batter that coats the cod, perch, shrimp, chicken,

M A RC H 2 0 2 1

080-94.FD.Listings_HOUR0321.indd 85

85

2/2/21 10:05 AM

R E STAU R A N T L I STI N G S 0 3 . 2 1

onion rings, and frog legs. 22200 Fenkell St., Detroit; 313533-0950. L,D Tue.-Sun.

pork belly. 225 Gratiot Ave., Detroit; 313-736-5533. D daily.

Not wheelchair accessible.

Second Best $ RETRO AMERICAN • The talents behind nearby Grey Ghost have unveiled a second, more casual spot with a retro spin in Brush Park. The menu of lighter dishes includes deviled eggs, ramen noodle salad, and fried chicken sandwiches that accompany drinks that were popular more than a few years back. 42 Watson St., Detroit; 313-315-3077. D nightly.

Street Beet $ VEGAN • The popular vegan pop-up Street Beet has landed a permanent spot at Midtown’s 3rd Street Bar, serving up plant-based riffs on quintessential fast foods.

Try the Kentucky Fake Chicken sandwich, with fried tofu, pickles, and spicy mayo, or the Taco Hell Crunchywrap, with walnut chorizo and cashew nacho cheese. These faves and additions like the Phony Cheesesteak are available via counter service, carryout, and online ordering.

4626 Third Ave., Detroit; 313-312-4669; L&D Sun., D Mon., D Tue.-Sat.

RESTAURANT OF THE YEAR 

2016

Selden Standard $$$ NEW AMERICAN • What sets Selden Standard apart is that it is moving Detroit into a new era in which upperend dining with starched linen and tuxedoed waiters doesn’t hold much interest anymore. Chef Andy Hollyday, a multiple James Beard semifinalist, does farmto-table scratch cooking with ideas borrowed from around the world. A key to his cooking is the woodfired grill. This spot has garnered national attention.

3921 Second Ave., Detroit; 313-438-5055.D daily, L Mon.-Fri., BR Sat.-Sun. Seva Detroit $$ VEGETARIAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian.

There’s also a full bar as well as a juice bar. 2541 Jackson Ave., Ann Arbor; 734-662-1111. 66 E. Forest Ave., Detroit; 313-974-6661. L,D daily.

RESTAURANT OF THE YEAR 

2020

SheWolf Pastificio & Bar $$$ ITALIAN • Chef Anthony Lombardo takes fresh and housemade to a new level with this Midtown restaurant that serves only dinner from a menu inspired by Italian cooking specific to Rome. Milling all of his own flour for his pastas, breads, and polenta in house, Lombardo, well known as the former executive chef at Bacco, serves a selection of simple but elegant regional Italian dishes. 438 Selden St., Detroit; 313-315-3992.

D Tue.-Sun. Slows Bar BQ $$ BARBEQUE • The brick-and-wood original in Corktown gained a following for its pulled pork, ribs, and chicken.

They expanded with a “to go” spot in Midtown, as well.

This is a true Detroit classic in every sense of the term.

Corktown location: 2138 Michigan Ave., Detroit; 313-9629828. L,D daily. Slows To Go in Midtown: 4107 Cass Ave., Detroit; 877-569-7246. L,D daily.

Smith & Co. $$$ NEW AMERICAN • This Cass Corridor bar and restaurant is housed in the old Smith Welding Supply & Equipment Company building — hence cement ceilings and exposed brick that evoke an industrial vibe.

The menu features small plates, sandwiches, and entrees such as Mushroom Toast; Michigan Pork Belly; the Fried Chicken Bowl with sweet sesame sauce and kimchi; and the Smith Burger, soy-ginger marinated and topped with a fried egg. Beverage options include craft beer, wine, and fresh takes on classic cocktails.

644 Selden St, Detroit; 313-974-7100. L&D Mon-Sat., B,L,&D Sun. Standby $$ NEW AMERICAN • The libation menu — categorized by spirit — is longer than the food menu, but both food and drinks are equally emphasized. The fare ranges from small plates of chicken liver mousse and duck confit ravioli to entrees such as a waygu strip steak and red duroc

86

Supino Pizzeria $$ ITALIAN • Relax with one of the town’s best thin-crust pizzas — they come in more than a dozen variations, with or without red sauce. A few dishes from the La Rondinella menu made the list as well, such as paninis, salads, and small plates such as polpette and fagioli. Beer, wine, and cocktails add to the appeal. 2457 Russell St., Detroit; 313567-7879. L,D Tue.-Sat. Sweet Soul Bistro $ SOUL FOOD • The large menu includes homages to Detroit musicians, from Stevie Wonder Wonderful Wings to Aretha Franklin Catfish Bites. Also notable are the crab cakes. In the evening, the bistro transforms into a club.

13741 W. McNichols Road, Detroit; 313- 862-7685. L,D daily.

Takoi $$ THAI • Thai-Laotian fare might seem out of place in Corktown, but virtually everything on the menu has distinction.

There’s a depth, concentration, and balance between heat and coolness, the range of spices, the delight of moving from one superb bite to the next. 2520 Michigan Ave., Detroit; 313-855-2864. D Mon.-Sat. Tap at MGM Grand $ SPORTS BAR • More than 40 HD flatscreen TVs for sports fans, plus sports memorabilia. The menu features comfort food and pub classics: burgers, wings, and fried mac and cheese. Pizza and more upscale entrees are also available, as are more than 50 beers. Bring your family and friends for a very entertaining night on the town. 1777 Third St., Detroit; 313-465-1234. B,L,D daily.

They Say $$ GASTROPUB • Many folks pass right by on their way to Atwater Brewery, Andrews on the Corner, or the Rattlesnake Club. But Chene Park regulars know They Say does triple duty as a great place to grab dinner before a show. The food is grouped into “opening acts, intermission, and encores.” 267 Jos Campau Ave., Detroit; 313446-4682. L,D daily.

Traffic Jam & Snug $ GASTROPUB • Michigan’s first officially designated brewpub is fresh and eccentric. The menu is diverse, and somewhat slanted toward vegetarian diners with such veggie-forward dishes as spinach lasagna, quiche, and portobello mushroom soup. No worries, there’s meatloaf and crabcakes, too. 511 W. Canfield St., Detroit; 313-8319470. L,D daily.

Trattoria Serventi $$ ITALIAN • The brick pizza oven turns out an array of thincrust pizzas and there’s an interesting daytime menu that offers a real bargain. In the evening, such dishes as veal Tosca, and manicotti alla trattoria, recalling chef Aldo Ottaviani — who was instrumental in setting up the original Andiamo menu — typify the style. 20930 Mack Ave., Grosse Pointe Woods; 313-886-9933. L,D daily.

Union Street

$$

RECIPE

G R A N CA ST O R’S

QUESO DIP A creamy cheese blend with a hint of spice makes the perfect savory snack R EC I PE FRO M GRA N CAS T O R PH O T O BY K A IL EY H OW EL L

Ingredients:

2 lbs. softened cream cheese ²/³ cup sour cream 3 Tbsp. chipotle in adobo sauce ¾ tsp. kosher salt 6 oz. shredded Monterey Jack cheese 1 ¹/³ cups chopped Roma tomato ¹/³ cup chopped yellow onion 2 Tbsp. chopped jalapeño 3 Tbsp. chopped fresh cilantro 1 Tbsp. lime juice Thin sliced green onions for garnish Tortilla chips for dipping

Directions:

Combine cream cheese, sour cream chipotle, and salt in a large mixing bowl or stand mixer fitted with a paddle attachment and mix until smooth. Fold in Monterey Jack cheese, chopped veggies, cilantro, and lime juice, being careful not to overmix. Spread dip in an even layer in a cast iron skillet or oven-safe dish.

Bake, uncovered, at 425 degrees for 10-12 minutes. Top with green onions and serve warm with chips.

NEW AMERICAN • The extensive dinner menu includes such tasty highlights as fried calamari, pistachio-encrusted salmon, a J.L. Hudson Maurice salad, filet mignon, beer-steamed mussels, fish tacos, chicken wings, and several vegetarian options. 4145 Woodward Ave., Detroit; 313-831-3965. L,D daily.

Urban Ramen $$ JAPANESE-INSPIRED • Urban Ramen serves bowls of steaming broth filled with house-made, springy ramen noodles topped with fixings like bamboo, egg, pork chashu, and sesame seeds. The menu also includes sushi, poke, and sides such as garlic edamame and Japanese fried chicken. 4206 Woodward Ave., Detroit; 313-285-9869. L,D Mon.-Sat. Vertical Detroit $$$ WINE BAR • This wine-centric restaurant puts the focus on pairing Chef Matt Barnes’ innovative cuisine with owners Jim and Rémy Lutfy’s nationally recognized wine pro-

H OUR DE T R O I T.C O M

080-94.FD.Listings_HOUR0321.indd 86

2/2/21 10:05 AM

R E STAU R A N T L I STI N G S 0 3 . 2 1 gram. The menu emphasizes locally sourced protein, seafood, and produce. A must-try for any wine enthusiast.

1538 Centre St., Detroit; 313-732-9463. D nightly.

Not wheelchair accessible.

Vivio’s Food & Spirits $ SANDWICH/DELI • This Eastern Market classic has been run by the Vivio family for more than 40 years.

Sandwiches and burgers are mainstays, but diners also appreciate the steamed mussels. 2460 Market St., Detroit; 313-393-1711. L,D Mon.-Fri., BR,L,D Sat., L,D Sun. The Whitney $$$$ NEW AMERICAN • The historic 1890s mansion is still going strong. The menu is typified by classic beef Wellington, wrapped in spinach, prosciutto, and pastry; and pan-roasted Scottish salmon. Tableside cooking, by reservation only, is an optional feature. Don’t forget The Katherine McGregor Dessert Parlor for a sweet treat.4421 Woodward Ave., Detroit; 313-832-5700. L Mon.-Fri., D and high tea daily, BR Sun. Wine Dotte Bistro $$ WINE BAR • This interesting wine bar and restaurant offers a view of the Detroit River. The menu includes shrimp scampi, lobster tails, tenderloin medallions, and lamb chops. The wine is displayed in a cabinet across one wall and it’s the main focus. 2910 Van Alstyne St., Wyandotte; 734-556-3195. L,D Tue.-Sat., BR Sun. Wright & Co. $$ NEW AMERICAN • The collaboration between chef Marc Djozlija and Dave Kwiatkowski of the popular Corktown craft cocktail bar Sugar House gives new life to the second-floor space in the vintage Wright Kay building.

Small plates such as tuna tartare with pickled pears and wontons, and pork tenderloin with goat cheese purée are the focus. 1500 Woodward Ave., Detroit; 313-9627711. D Mon.-Sat., BR Sun. Yum Village $ AFRO-CARIBBEAN • The former food truck opened a full-service restaurant in the North End in April. The space is bright and fun with wooden tables, mismatched chairs, and a colorful, geometric paint job. And the food is just as bold. The restaurant serves up piquant dishes like Lemon Pepper Jerk Chicken. 6500 Woodward Ave., Detroit; 313686-2839. L,D Tue.-Sat.

Oakland 168 KTV Bistro $$ PAN-ASIAN • Don’t judge by 168 KTV Bistro’s unassuming strip mall location. It’s a unique experience that meshes food, karaoke, and pop party culture into a one-stop destination. The dining room offers dishes blurring the lines. Standouts include stir-fried snow pea leaves with garlic and stir-fried udon. The traditional Korean noodle dish chap chae is a strong option. 32415 John R Road, Madison Heights; 248-616-0168. D daily.

SPOTLIGHT

Vicente’s Cuban Cuisine

CUBAN An evening at this lively spot makes for a Cuban and Spanish dining experience.

Appetizers and tapas include the outstanding Tapa de la Casa, pork leg marinated in mojo; a Spanish chorizo and fresh mushrooms concoction with flambéed sherry wine; and empanadas, a Cuban turnover filled with ground beef or chicken.

1250 Library St., Detroit; 313-9628800. L,D daily. $$

220 Merrill $$$ NEW AMERICAN • The menu includes apps and small plates as well as crispy Key West shrimp, pan-roasted sea bass, and fried calamari. There are heartier entrees as well, like the braised beef short ribs. 220 Merrill St., Birmingham; 248-646-2220. L,D Mon.-Sat. BR Sun. Adachi $$$ JAPANESE-INSPIRED • Heading the kitchen is Lloyd Roberts, who has trained in the kitchens of celebrity chefs such as Jean-Georges Vongerichten and Nobu Matsuhisa.

Here, soy truffle broth is ladled over pork dumplings reminiscent of coin purses, and miniature tacos are filled with

M A RC H 2 0 2 1

080-94.FD.Listings_HOUR0321.indd 87

87

2/2/21 10:05 AM

R E STAU R A N T L I STI N G S 0 3 . 2 1

lobster, tuna, or vegetable pickings. 325 S. Old Woodward Ave., Birmingham. D daily, L Mon.-Fri. Ale Mary’s $$ GASTROPUB • There’s no mistaking that the name of the game here is beer, and the bartenders can help with narrowing down the options. There’s a separate vegan menu, plus such highlights as Cajun shrimp tacos, Southern fried chicken, creative burger options such as one with a mac-and-cheese bun, and a lot of whiskey.

Come hungry, ready to drink, and you will not be disappointed. 316 S. Main St., Royal Oak;248-268-1939. L,D daily. BR Sat.-Sun. Andiamo Restaurants $$ ITALIAN • Steak and Italian pasta are the focus, but dessert is also impeccable. The more casual but as just delicious spots are known as Trattorias. Flagships: 400 Renaissance Center, Detroit; 313-567-6700. 21400 Michigan Ave., Dearborn; 313-359-3300. 6676 Telegraph Road, Bloomfield Township; 248-865-9300. 7096E. 14 Mile Road, Warren; 586-268-3200. Fenton Trattoria. D daily.

Bi Bim Bab $$ KOREAN • Though sushi and a small selection of Japanese entrees share the bill here, it’s Korean food at center stage — on barbecue grills, on which meat and seafood are grilled to order. Or come for the restaurant’s namesake. 43155 Main St., Novi; 248-348-6800. L,D daily.

Crispelli’s Bakery Pizzeria $ ITALIAN-INSPIRED • This hybrid offers artisanal pizzas from a brick oven, salads, paninis, and soups. A bakery offers crusty breads, desserts, and meals to go. Two patios add to the appeal. See website for locations; crispellis. com

Bigalora: Wood Fired Cucina $$ ITALIAN • The pizza concept from chef Luciano Del Signore, a four-time James Beard Award nominee, features small plates, fresh pastas, wood-roasted meats, and a range of distinctive Neopolitan pizzas. See website for locations; bigalora.com

Culantro $$ PERUVIAN • Native Peruvian Betty Shuell brings a taste of her home to Ferndale. The casual, homey, seat-yourself establishment is named after an herb that is often used in preparation with the more familiar cilantro. An especially notable dish is Pollo a la Brasa, marinated chicken served with French fries, rice, and a variety of Peruvian dipping sauces. 22939 Woodward Ave., Ferndale; 248-632-1055. L,D daily.

Big Rock Chophouse $$$ STEAKHOUSE • This old railroad station is a great setting. Portions range from a dainty filet to a huge porterhouse. There are also a variety of small plates to choose from, including tuna tartare, crab cakes, mac and cheese, and more. 245 S. Eton, Birmingham; 248-647-7774. L,D Mon.-Sat.

Anita’s Kitchen $ LEBANESE • With pita pizzas and lamb chops, the Lebanese food here is some of the best around. And there’s vegetarian and gluten-free fare, too. Healthy, nutritious, and delicious. See website for locations; anitaskitchen.com

Bistro Joe’s $$$ GLOBAL • Part of Papa Joe’s Gourmet Market, Bistro Joe’s is in a mezzanine overlooking the open kitchen and market. There is an eclectic list of dishes like Spicy Tuna “tacushi,” steamed mussels, and tasty flatbread pizzas.

34244 Woodward Ave., Birmingham; 248-594-0984. L,D Tue.-Sun., BR Sat.-Sun.

Antihero $$ JAPANESE-INSPIRED • This Izakaya — a Japanese pub-style bar or eatery — opened in fall 2018. Its food is focused on small plates along with an endless array of craft cocktails, beers, and more. 231 W. Nine Mile Road, Ferndale; 248-307-7383. D Wed.-Sun.

Café Cortina $$$ ITALIAN • Selections include prosciutto di Parma stuffed with greens and mozzarella; squid sautéed with fresh pomodori; gnocchi with porcini mushrooms; and meaty prawns finished with lemon, white wine, and herbs. For dessert, try the crepes 30715 W. 10 Mile Road, Farmington Hills; 248-474-3033. L,D Mon.-Fri., D Sat.

Assaggi Bistro $$$ ITALIAN • Seasonal offers encompassing rustic Italian, country French, and authentic Lebanese are all created in the open kitchen. Standouts include Moroccan duck legs, porcini-dusted day boat sea scallops, and cioppino (seafood stew). 330 W. Nine Mile Road, Ferndale; 248-5843499 D Tue.-Sun. Beans & Cornbread $$ SOUL • Upscale soul food is the premise at Beans & Cornbread: wings, Hoppin’ John, catfish, and a gravysmothered pork chop. Tempura-battered fried shrimp comes with a choice of cocktail or spicy BBQ sauce, and there’s a notable Louisiana-style gumbo to boot. 29508 Northwestern Hwy., Southfield; 248-208-1680. L,D Tue.Fri., D Sat.-Sun. BR Sun. Bella Piatti $$ ITALIAN • The location right across from the Townsend Hotel has inspired a number of visiting celebrities, professional athletes, and film crews who stay there to check out the Italian fare at this restaurant. The menu of such dishes as Gemelli pasta with fresh tomato sauce, salmon baked with spinach, kalamata olives, white wine, and tomatoes, and tagliatelle Bolognese stands on its own.

It’s one of our true favorites in the area in terms of Italian restaurants. 167 Townsend St., Birmingham; 248-4947110. L,D Tue.-Fri., D Sat. Beverly Hills Grill $$$ NEW AMERICAN • Breakfast near noon is compatible with the Grill’s dawn-to-dark schedule. Fare includes crab cake Benedict, corned beef hash with poached eggs, and omelet du jour. There are plenty of lunch and dinner options, typified by black bean chili, Caesar and spinach salads, and a notable burger. 31471 Southfield Road,Beverly Hills; 248-642-2355. B,L,D daily.

88

SPOTLIGHT

Bacco

ITALIAN Chef-owner Luciano Del Signore’s pastas are like pure art. Try the Strozzapreti Norcina: Italian sausage, truffles, tomato, and white wine, tossed in hand-rolled pasta.

From local grass-fed beef to sustainably farm-raised sea bass to a fresh caprese, the ingredients are topend. Based in the heart of Southfield, Bacco is a true Italian gem in the suburbs. And the desserts — those are not to be missed.

29410 Northwestern Hwy., Southfield; 248-356-6600.L Mon.-Fri., D Mon.-Sat. $$$

Café ML $$ NEW AMERICAN • Café ML is contemporary, both in décor and its “globally inspired food.” Such dishes as short rib steamed buns, Chinese chicken salad, Singapore street noodles, and Korean fried chicken share the menu with burgers, steak frites, and fresh seafood.

Garage door-style windows open onto the patio on warm days. 3607 W. Maple Road, Bloomfield Township; 248642-4000. D daily.

Capital Grille $$$ STEAKHOUSE • Hand-cut, dry-aged steaks and fresh seafood dishes are the stars at Capital Grille. The restaurant’s outstanding wine list features over 350 labels. The setting is appropriate for both business lunches and social events and includes well-appointed private dining rooms. 2800 W. Big Beaver Road, Troy; 248-649-5300. L,D Mon.-Sat., D Sun. Churchill’s Bistro & Cigar Bar $$$ TRADITIONAL • You can buy your cigar and smoke it, too. Plus, there are dry-aged steaks, pan-roasted sea bass, seasonal East Coast oysters, and lamb chops, among other options. A full bar boasts a large selection of whiskey, scotch, and bourbon — and plenty of wine. 116 S. Old Woodward, Birmingham; 248-647-4555. L Mon.Sat. D daily.

Como’s $$ NEW AMERICAN • This Ferndale favorite reopened in May 2019 under the ownership of Peas & Carrots Hospitality with a trendier, fresher look. The warm, homey feel is still intact, but it’s ditched the old menu for — among other things — chef Zack Skylar’s square, deep-dish, Detroitstyle pizza that’s leavened from a sourdough starter as opposed to commercial yeast. 22812 Woodward Ave., Unit 100., Ferndale; 248-677-4439. L,D daily.

Diamond’s Steak & Seafood $$$ STEAKHOUSE • Now with a second location in Royal Oak, this Howell-based restaurant is the perfect location for New York strip steak, fresh gulf shrimp, or a classic cheeseburger. The Royal Oak location also sports the highly anticipated lush rooftop bar called Pinky’s that opened this spring. Aptly named, it’s painted in rosy hues and features a whimsical floral mural. There’s a buffetstyle brunch at both Diamonds locations on weekends.

100 S. Main St., Royal Oak; 248-291-5201. D daily; 101 W. Grand River Ave., Howell; 517-548-5500. D daily.

Due Venti $$ ITALIAN • Everything is precise and balanced at this northern Italian gem: food, service, and atmosphere. Try the “fritelle” of sliced cauliflower fried in olive oil or the gnocchi with 14-hour braised lamb shank ragu. Desserts include affogato, a flourless torta with chocolate cake and raspberry mousse, and biscotti — everything is completely delicious. 220 S. Main St., Clawson; 248-288-0220. D Tue.-Sat. Eddie’s Gourmet $$ NEW AMERICAN • Chef Eddie Hanna’s gourmet diner is a simple concept that works to perfection. The menu offers standard selection of breakfast items, burgers, sandwiches, and lunch specials, but the real draw is the counter-side gourmet and pasta specials. Offerings include Veal Marsala and Chicken Milano 25920 Greenfield Road, Oak Park; 248-968-4060. L,D Mon-Sat. Elie’s Mediterranean Grill/Bar $$ LEBANESE • The lamb and chicken shawarma, shish kafta, kibbee nyeh, and other Lebanese dishes are emphasized by the décor, including photomurals of old Beirut and strings of blue beads cascading from the ceiling. A fun place to frequent for a quick lunch or a night out with friends. 263 Pierce St., Birmingham; 248-647-2420. L,D Mon.-Sat. The Fed $$ GASTROPUB • An attractive restaurant with great food and a delightfully refreshing atmosphere. The menu crosses boundaries, from tacos and wood-fired dishes to assorted flatbreads and fresh sushi rolls. The bright and airy bohemian-chic interior is also Instagrammably beautiful. 15 S. Main St., Clarkston; 248-297-5833.

D daily, BR Sat.-Sun. The Fly Trap $ ECLECTIC AMERICAN • This “finer diner” typifies fashionable Ferndale with its tin ceiling, red-topped tables, and counter with swivel stools. It offers sandwiches, salads, pastas, and omelets. 22950 Woodward Ave., Ferndale; 248399-5150. B,L Tue.-Sun., D Tue.-Fri. Forest $$$ EUROPEAN-INSPIRED • The menu is brief but designed to let the kitchen assemble sharp flavors from various farm and market ingredients. Try the delightful Mandilli

H OUR DE T R O I T.C O M

080-94.FD.Listings_HOUR0321.indd 88

2/2/21 10:05 AM

R E STAU R A N T L I STI N G S 0 3 . 2 1

Washington Ave., Royal Oak; 248-677-1236. L,D Mon.-Sat.

pasta with pistachio pesto and Tuscan kale, and the understated “Farm Egg.” 735 Forest Ave., Birmingham; 248-258-9400. D Mon.-Sat. BR Sat.

Kruse & Muer $$ SEAFOOD • The menu features seafood — lobster and shrimp in saffron cream — and pastas, pizzas, and sandwiches. There’s also beef, chicken, and a children’s menu.

327 S. Main St., Rochester; 248-652-9400. L,D daily, BR Sun. There’s also: Kruse & Muer Roadhouse, 801 S. Lapeer Road, Lake Orion; 248-814-9500. L,D daily; Kruse’s Deer Lake Inn, 7504 Dixie Hwy., Clarkston; 248-795-2077. 134 N. Adams Road, Rochester Hills; 248-375-2503. L,D daily; and the latest addition, Kruse & Muer on Woodward, 28028 Woodward Ave., Royal Oak; 248-965-2101. L,D daily.

Garage Grill & Fuel Bar $$ NEW AMERICAN • The car-themed rooms of a former 1940s gas station are as fresh and appealing as the dishes themselves. The kitchen serves up a variety of seafood starters and “full-size sedan” entrees, as well as pizzas.

202 W. Main St., Northville, 248-924-3367. L,D nightly, BR Sat.-Sun. Gran Castor $$ LATIN STREET • From the duo behind hit spots like Vinsetta Garage and Union Woodshop comes this vibrant Latin-American café and restaurant.Diners can choose to sit behind one of the two bars, a cozy café, or in the 245seat dining room all decked in colorful textiles. At Gran Castor, the dining room is equally as decadent as the food and drinks served. Grab a $5 margarita between 4 p.m.-6 p.m. daily. 2950 Rochester Road, Troy; 248-278-7777. D Mon-Sun. Hazel, Ravines & Downtown $$ ECLECTIC • This is an inventive, casual and finedining eatery, grab-and-go market, and bar all in a 10,000-square-foot space in downtown Birmingham.

The restaurant itself offers three menus. Hazel focuses on comfort food. Ravines is for the seasoned traveler.

While Downtown appeals to food-trend-followers. HRD is the ultimate neighborhood hangout. 1 Peabody St., Birmingham; 248-671-1714. B,L,D daily.

Honcho $ LATIN FUSION • From the owners of Vinsetta Garage and Union Woodshop, this restaurant can be described as “Latin food that speaks with an Asian accent.” Menu items include a chicken burrito fried and tossed in a soy fish sauce and Korean pork tacos, featuring Woodshop pulled pork tossed in Korean BBQ sauce and topped with toasted sesame seeds and Malay radish slaw. 3 E. Church St., Clarkston; 248-707-3793. L,D daily.

Hong Hua $ CHINESE • One of the best area restaurants dedicated to Asian food offers some rare delicacies — shark’s fin and bird’s nest soups, fresh abalone — as well as more customary items. One signature dish is stir-fried yellow grouper fillet with vegetables. 27925 Orchard Lake Road, Farmington Hills; 248-489-2280. L,D daily.

SPOTLIGHT

J-Bird Smoked Meats

BARBCUE Offering woodsmoked meats served with the traditional sides of cornbread, buttermilk slaw, and mac and cheese, popular dishes include the Three Meat Sampler and JBird Gumbo, as well as St. Louis Ribs and oldfashioned JBurgers.

If you love meat, this is your place.

1978 Cass Lake Road, Keego Harbor; 248681-2124. D daily. BR Sat.-Sun. $$

Lao Pot $$$ CHINESE • In early December, the owners of Madison Heights’ international market 168 Asian Mart opened Lao Pot, which specializes in Chinese Hot Pot cuisine. Hot Pot is a traditional method of cooking, using a pot of simmering broth, which sits in the center of the dining table. Lao Pot allows diners to customize and cook their meals right at their tables, combining great food and a memorable experience. 32707 John R. Road, Madison Heights; 248689-9888. L,D daily.

La Strada Dolci e Caffé $ ITALIAN • A slice of European elegance offers an impeccable little menu of Italian dishes and rich coffees and espresso. Paninis, delicious fresh green salads, hearty minestrone soup, pastas, pizzas, and decadent and artistically crafted pastries are prettily served and very tasty. 243 E. Merrill St., Birmingham; 248-4800492. B,L,D Tue.-Sat., L,D Sun. Lelli’s Inn $$ ITALIAN • Dinners begin with an antipasto tray, creamy minestrone, salad, side dish of spaghetti, and then — nine times out of 10 — a filet mignon with zip sauce. 885 N. Opdyke Road, Auburn Hills; 248-373-4440. L Mon.-Fri. D daily.

Loccino Italian Grill $$ ITALIAN • Loccino is a “family-friendly” yet upscale Italian restaurant. Choose from fresh seafood, steak, chicken, and veal dishes, plus traditional pastas, pizzas, salads, and more. They also offer happy hour specials from 3-7 p.m. weekdays. A great special occassion place or delicious workday lunch spot for whevener you need a break from the office. 5600 Crooks Road, Troy; 248-813-0700. L Mon.Fri., D daily.

Hyde Park Prime Steakhouse $$$$ STEAKHOUSE • This plush modern steakhouse offers dry-aged prime and Kobe-style wagyu beef in a fun, clubby setting. An extensive wine list accompanies the restaurant menu that also features platters of chilled fresh seafood. 201 S. Old Woodward Ave., Birmingham; 248-5944369. D daily. 17107 Haggerty Road, Northville Twp.; 248679-0007. D Tue.-Sat.

Lockhart’s BBQ $$ BARBEQUE • The heart of this joint’s authentic barbecue is the dry-rubbed meat smoker, which can smoke up to 800 pounds of meat at a time. Choices such as pork ribs, pulled pork, beef brisket, burnt ends, and chicken are served atop butcher paper on metal trays for the true experience. 202 E. Third St., Royal Oak; 248-584-4227.

L,D daily. BR Sun.

Imperial $ MEXICAN-INSPIRED • The brief menu offers Californiastyle tacos on soft tortillas, including lime-grilled chicken, carnitas, and marinated pork, as well as slow-roasted pork tortas, and guacamole, 22828 Woodward Ave., Ferndale, 248-850-8060. L,D daily, BR Sun.

Loui’s Pizza $ ITALIAN • Sure, you can now get a Michigan craft beer, but not much else has changed. And that’s a good thing.

Parties dine on square pizzas with crisp crust that’s faintly charred around the edges. Hailed by food critics and Detroiters alike as arguably one of the most classic Detroit style pizzas in the city — so it’s well worth a trip.

23141 Dequindre Road, Hazel Park; 248-547-1711. L, D Wed.-Sun.

Kaizen Ramen $ JAPANESE • A downtown Royal Oak space with exposed ductwork, orange booths, and a lively, floor-to-ceiling, black-and-white robot mural may not seem like the obvious choice for authentic Asian noodles. But this casual spot offers a variety of vegan and meat-based ramen dishes, as well as gyoza, poke, spring rolls, and karaage — Japanese-style fried chicken. Don’t skip out on desserts like mochi ice cream and cheesecake tempura. 411 S.

Luxe Bar & Grill $$ NEW AMERICAN • The simple menu at this Grosse Pointe Farms joint offers burgers on brioche buns and interesting salads and sides, as well as entrees typified by wild-caught salmon, prime filet, and Greek-style lamb chops. 525 N. Old Woodward Ave., Birmingham; 248-792-

6051. 115 Kercheval Ave., Grosse Pointe Farms; 313-9245459. L,D daily.

Mabel Gray $$$ NEW AMERICAN • Chef James Rigato produces some masterful dishes on this tiny menu, which does not miss a beat. The menu includes a multi-course tasting option, as well as a daily listing of changing items that never disappoint. It’s a fine dining experience that is certainly worth a visit. 23825 John R Road, Hazel Park; 248-398-4300. D Tue.-Sat. Mad Hatter Bistro, Bar & Tea Room $$ ECLECTIC AMERICAN • The whimsical setting inspired

by Alice in Wonderland welcomes far more than the teasipping set with burgers and sandwiches, rabbit Porchetta, truffle risotto bites, and baked brie with pistachio, honey, and pomegranate. There are also pastries and other sweets, of course. 185 N. Old Woodward Ave., Birmingham; 248-540-0000. L,D daily, BR Sat.-Sun. Tea by reservation.

Lower level not wheelchair accessible.

Market North End $$ AMERICAN • Joe and Kristin Bongiovanni opened this eatery just across the street from the family’s other two restaurants, Salvatore Scallopini and Luxe Bar & Grill. It represents a younger, casual alternative with a serious kitchen that offers American dishes with hints of global influences. 474 N. Old Woodward Ave., Birmingham; 248712-4953. L,D daily.

The Meeting House $$ ECLECTIC AMERICAN • This eclectic American menu includes lobster fettuccini, steak frites remarkably close to those at Paris bistros, and housemade potato chips with a hot Jarlsberg dip. Or, try the roasted carrot risotto made with house labneh, pistachio, pomegranate gastrique, and Za’atar. 301 S. Main St., Rochester; 248-7594825. D daily, BR Sat.-Sun. Mesa Tacos And Tequila $ MEXICAN-AMERICAN • The two-story setting includes balcony seating in a big, open room where the bar gets equal time with the kitchen. The pop-Mexican menu — which includes gua- camole, burritos, and the titular tacos — is backed up with an array of tequilas. 312 S. Main St., Royal Oak; 248-545-1940. L & D daily.

RESTAURANT OF THE YEAR 

2008

Mon Jin Lau $$ ASIAN-FUSION • Explore such dishes as Singapore noodles, combining chicken, shrimp, chilies, and curry with angel-hair pasta; Mongolian beef; or seared scallops with corn chili sauce and a side of fried taro. The patio opens up and the dining room transforms into a dance floor for weekly events. 1515 E. Maple Road, Troy; 248-689-2332. L Mon.-Fri., D daily.

The Morrie $$ NEW AMERICAN • Music and munchies can be a great combination when served in the right proportions.

Such offerings as the smoked chicken wings, Teriyaki salmon and Baja sweet potato tots, as well as the requisite burger and steak, appeal to a wide demographic. The rock’n’roll-themed eatery also brought its much-loved American dishes and cocktails to Birmingham in 2019. 511 S. Main St., Royal Oak; 248-2161112. D daily. 260 N. Old Woodward Ave., Birmingham; 248-940-3260. L,D Mon.-Fri., B,L,D Sat.-Sun. BR Sat.-Sun. Oak City Grille $ NEW AMERICAN • This downtown Royal Oak spot bridges the gap between bar food and upscale dining. Order a dressed-up sandwich or burger, or elevate your dining

M A RC H 2 0 2 1

080-94.FD.Listings_HOUR0321.indd 89

89

2/2/21 10:06 AM

R E STAU R A N T L I STI N G S 0 3 . 2 1

experience with an 8-ounce filet mignon or lamb chops.

The friendly price range makes anything possible. 212 W. Sixth St., Royal Oak; 248-556-0947. D daily.

Ocean Prime $$$$ SEAFOOD • An upper-end steak-and-fish place and a popular business lunch site. The menu features naturally harvested fresh fish and prime aged beef. Don’t miss the chocolate peanut butter pie or the carrot cake. A triedand-true metro Detroit spot. 2915 Coolidge Hwy., Troy; 248-458-0500. L Mon.-Fri., D daily.

One-Eyed Betty’s $$ ECLECTIC AMERICAN • Picnic-style tables and blackboards lettered with scores of brew choices add a beerhall sensibility to this popular spot. The kitchen delivers New Orleans-themed dishes such as po’boy sandwiches and Cajun chicken and sausage as well as a mouthwatering bacon burger. Weekend brunch features delicious housemade doughnuts. 175 W. Troy St., Ferndale; 248-808-6633. D daily, BR Sat.-Sun. Otus Supply $ NEW AMERICAN • This Ferndale stunner has delightful food, superb service, and one wild look. The menu offers eight main courses and shared plates, as well as pizza and sandwiches. Can’t-miss: The housemade rigatoni made with Italian sausage and shredded boar. There’s also a concert venue called The Parliament Room. 345 E. Nine Mile Road, Ferndale; 248-291-6160. D Mon.-Sat. O.W.L. $ MEXICAN-AMERICAN • This Royal Oak spot offers 24 hours of sustenance. Step up to the counter and order from the letterboard menu before grabbing a stool at the counter or along the window ledge. Dishes here include such diner musts as eggs, sausage and potato hash, burgers, and chicken wings as well as tacos and nachos served from the open kitchen. 27302 Woodward Ave., Royal Oak; 248-808-6244. B, L,D daily.

Park 600 Bar + Kitchen $$ EUROPEAN INSPIRED • Seating includes the central bar, in front of the blazing pizza oven, at a communal table and conventional tables, and on the terrace overlooking Paint Creek Trail. The menu has an array of small plates and sandwiches at lunch along with intriguing dinner entrees. Royal Park Hotel, 600 E. University Drive, Rochester; 248-453-8732. B,L,D daily and afternoon tea ($39 per person) Thurs.-Sun. by reservation.

Phoenicia $$$ LEBANESE • This long-standing upscale Lebanese eatery has clean, contemporary lines that complement the French door-style windows. Don’t miss the morel mushrooms or roasted garlic cloves with tomato and basil as an appetizer. The menu expands to unexpected items such as baby back ribs and single-serving-sized local whitefish. 588 S. Old Woodward Ave., Birmingham; 248644-3122. L Mon.-Fri., D daily.

RECIPE

MISS K IM’S

LADY CHOI

Warm up with a bright, peppery cocktail that brings on the heat R EC I PE FROM MI S S KI M | PH OT O BY KA I L EY H OWEL L

Ingredients:

Large pinch cilantro, stems and all 1-inch chunk green lady choi, seeds and all 1 ½ oz. Añejo tequila ¾ oz. lime juice ½ oz. honey syrup* Large scoop of ice 1 slice lady choi for garnish *Honey Syrup Create a five-to-one ratio of honey to boiling water. Mix boiling water into honey until combined and let cool.

Store in a sealed container in your fridge.

Directions:

Muddle cilantro and lady choi in your shaker. If you prefer more or less spice, you can alter the pepper amount or even omit the seeds to suit your taste.

If you’re unable to come by lady choi, substitute a jalapeño or the spicy green pepper of your choice. Add all other ingredients and shake hard with ice until ice has broken into pieces (up to 20 seconds). Pour into a coupe glass and garnish with slice of lady choi. Enjoy!

Polka Restaurant & Beer Café $$ POLISH • Servers in traditional garb greet you near original murals, and light woodwork is enhanced with painted floral panels. Try the dill pickle soup, city chicken, and beef short rib, plus other favorites like pierogis, schnitzel, stuffed cabbages, and several kielbasa styles. 2908 E. Maple Road, Troy; 248-817-2601. D Tue.-Sun. Pop’s For Italian $$ ITALIAN • It doesn’t sound fancy, but this Ferndale restaurant serves well-prepared, Italian dishes paired with an ambitious wine program. The fairly brief menu starts with a list of Neapolitan pizzas, then moves to pastas, but has all the classics to hit the spot. There are charcuterie boards and Italian desserts, too. 280 W. Nine Mile Road, Ferndale; 248-268-4806. D Tue.-Sun.

90

H OUR DE T R O I T.C O M

080-94.FD.Listings_HOUR0321.indd 90

2/5/21 8:15 AM

SPECIAL ADVERTISING SECTION

Marketplace

Renovation

By Design One Team | One Goal A Home You’ll Love Design Build Kitchen Remodels Bathroom Remodels Home Additions Basement Remodels Showroom Location:

2516 S. Adams Road Rochester Hills, MI 48309 (248) 260-7639

091_HD0321.indd 1

2/2/21 10:28 AM

R E STAU R A N T L I STI N G S 0 3 . 2 1

Prime29 Steakhouse $$$$ STEAKHOUSE • The 29-day aged prime beef, including the 24-ounce tomahawk bone-in rib-eye, still stars here.

There’s also Chilean sea bass, Loch Duart salmon, and lamb chops with lobster fried rice. The service is notable, as is the Award of Excellence from Wine Spectator.

6545 Orchard Lake Road, West Bloomfield; 248-7377463. D daily.

Public House $$ SMALL PLATES • This Ferndale classic once known for its sliders recently received a menu update courtesy of executive chef Nick Erven and head chef Jasmine Hughes. While old favorites like deviled eggs are still present, they’ve been updated with pork rind, and the restaurant now offers “Fancy Ass Hash Browns” with caviar and fried chicken with spicy tomato ranch. The desserts are really worth a try. 241 W. Nine Mile Road, Ferndale; 248-850-7420. L,D Mon.-Fri, B,L,D Sat.-Sun. Quán Ngon Vietnamese Bistro $ VIETNAMESE • This gem of a bistro in a hand-some space adds to the local Vietnamese offerings. Dishes such as cha gio (elegant little eggrolls), bun bo nuong sa (grilled steak atop angel-hair rice noodles), and banh mi made with fresh ingredients. 30701 Dequindre Road, Madison Heights; 248-268-4310. L,D daily.

Redcoat Tavern $ BURGERS • The half-pound choice beef hamburger is always atop the list of local favorites. But a low-fat, highflavor Piedmontese beef one is tastier than the original.

This is the place for your burger craving. 31542 Woodward Ave., Royal Oak; 248-549-0300. 6745 Orchard Lake Road, West Bloomfield Township; 248-865-0500. L,D Mon.-Sat. Rochester Chop House $$ NEW AMERICAN • Two restaurants in one; Kabin Kruser’s and the Chop House. There’s a throwback roadhousestyle feeling about the Chop House, which has a menu divided between red meat and fresh fish and seafood. Signature dishes include calamari, Maryland jumbo lump crabcakes, and a large selection of aged steaks, rack of lamb, and steak/seafood combinations. 306 S. Main St., Rochester; 248-651-2266. L Mon.-Fri., D daily Ronin $$ JAPANESE • The sushi menu, ranging from spicy tuna rolls to yellowtail and salmon eggs and well beyond, is augmented by a concise menu of cooked fare. Front windows open onto the sidewalk, making the cocktail lounge open-air during the warm months. 326 W. Fourth St., Royal Oak; 248-546-0888. D daily.

Rugby Grille $$$$ NEW AMERICAN • At the Townsend Hotel’s upscale restaurant, the classics remain, including boned-at-thetable Dover sole and hefty steaks. The eatery also introduced a new menu last year. Michigan-produced ingredients from local farmers and ranchers are still a focus here. 100 Townsend St., Birmingham; 248-642-5999.

B,L,D daily.

Sal’s $$ ITALIAN • Formerly known as Salvatore Scallopini, this old-school Italian eatery in Birmingham has long been known for its classic handmade pastas. Still, more recent menu additions — bold seafood dishes that reflect the Bongiovanni family’s Sicilian heritage —hold up just as well. 505 N. Old Woodward Ave., Birmingham; 248-644-8799. L,D daily.

Silver Spoon $$ ITALIAN • This quintessential slice of Italy features excellent food, knowledgeable staff, and friendly service. Try the bucatini made with pancetta, onion,

92

red wine, and fresh tomato sauce. Also worth trying: saltimbocca alla Romana, or veal scaloppini sautéed in white wine. A truly delicious place for any kind of outing. 543 N. Main St., Rochester; 248-652-4500.

D daily.

joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker, and Neapolitan-style crispcrusted pizzas from the wood-burning oven. And definitely check out the mac and cheese. There’s also a delicious kid’s menu for any youngsters in your party.18 S. Main St., Clarkston; 248-625-5660. D Mon.-Fri., L,D Sat.Sun.

Social Kitchen & Bar $$$ NEW AMERICAN • The energetic Birmingham spot allows guests a view of the kitchen action. It has a creative and varied menu typified by falafel lettuce wraps, fried chicken sandwiches, crispy Brussels sprouts, and salmon with braised lentils, crispy kale, and a mustard vinagrette.

225 E. Maple Road, Birmingham; 248-594-4200. L Mon.Fri., D daily, BR Sat.-Sun. Streetside Seafood $$ SEAFOOD • Small and cozy yet sophisticated, the restaurant has a pared-down menu of fresh fish and seafood on a seasonal menu. There are always two soups: a bisque and a chowder. Favorites include the smoked whitefish melt at lunch. A delicious restaurant for all palates to enjoy and feel comfortable in. 273 Pierce St.Birmingham; 248-645-9123. L Mon.-Fri., D daily.

Take Sushi $$ JAPANESE • Crisp salads, miso soup garnished with the tiniest dice of tofu, sashimi and sushi, oversize bowls of soba or udon noodles, and all the familiar — and some not-so-familiar — entrees, combine together to make this spot special. 1366 Walton Blvd., Rochester Hills; 248-6527800. L Mon.-Sat., D daily.

Tallulah Wine Bar & Bistro $$ WINE BAR • Understated décor and a pared-down menu of seasonal dishes make this spot a Birmingham classic. The kitchen turns out dishes like Lamb Belly Ragu with housemade pasta; and Alaskan Halibut with mushroom ragu and asparagus. Wine is served by the glass, the pitcher, or bottle. 155 S. Bates St., Birmingham; 248-731-7066. D Mon.-Sat. Toast, A Breakfast & Lunch Joint $ BREAKFAST/BRUNCH • It’s fun, it’s breezy, and the food at Toast, A Breakfast & Lunch Joint is very, very good. The house specialty smothered burrito has plenty of fans, as does huevos rancheros: fried eggs upon corn tortillas, pintos, and cheese. Toast, a Neighborhood Joint, the spinoff of the Ferndale original has a more elaborate setting pairing ’50s retro with sleek contemporary in a pair of rooms. The new menu features twists to comfort food. 23144 Woodward Ave., Ferndale; 248-398-0444. L daily, B Sat.-Sun. 203 Pierce St., Birmingham; 248-258-6278. B,L Mon.Sat., B,L Sun. Toasted Oak $$$ BRASSERIE • The menu revolves around the charcuterie sold in the market next door and a list of hot grill items, such as grilled steaks with béarnaise sauce. In 2019, the restaurant earned a Wine Spectator magazine award for its outstanding wine program. Plus, just across the lot is Twelve Oaks Mall, should you fancy an evening of shopping and dinner. 27790 Novi Road, Novi; 248-277-6000. B,D daily, L Mon.-Fri. Townhouse $$$ NEW AMERICAN • This popular Birmingham spot has several exceptional offerings on its menu, such as the specialty 10 ounces of 28-day dry-aged beef hamburger on brioche. 180 Pierce St., Birmingham; 248-792-5241. L,D daily, BR Sat.-Sun. 500 Woodward Ave., Detroit; 313-7231000. L,D Mon.-Sun. BR Sun. Union Woodshop $$ BARBEQUE • Part of the ever-growing Union Joints restaurant group, this is a self-described wood-fired

Vinsetta Garage $$ NEW AMERICAN • This restaurant in a vintage car-repair shop offers well-prepared comfort-food classics such as burgers on pretzel buns, macaroni and cheese, spaghetti and meatballs, pizzas, and roast chicken. A restaurant that pays true homage to Detroit. 27799 Woodward Ave., Berkley; 248-548-7711. L,D daily.

SPOTLIGHT

Three Cats Restaurant BREAKFAST/ BRUNCH Formerly a small café serving customers of the boutique Leon & Lulu, Three Cats is now a full-fledged restaurant and bar.

Located in the former Clawson movie theater next door to the shop, the spot serves small, simple plates, including vegetarian and vegan options for brunch, lunch, and dinner. The beverage menu features local selections, such as vodka from Ferndale’s Valentine’s Distilling Co. and wines from grapes grown on the Leelanau Peninsula.

Patrons can even take home the colorful, quirky chairs or tables they’re dining at, as most of the furniture at Three Cats Restaurant is available for purchase.

116 W. 14 Mile Road, Clawson; 248-2884858. L,D Mon.-Fri., B,L,D Sat.-Sun.. $

Voyager $$ SEAFOOD • Fresh seafood with emphasis on oysters is the premise in this hard-to-find location. The space entails convivially close quarters for such dishes as peel-n’-eat shrimp, chili crab spaghetti and grilled swordfish. The premium bar offers short but notable lists of beer and wine as well as craft cocktails. 600 Vester St., Ferndale; 248-658-4999. D Tue.-Sat. Yotsuba Japanese Restaurant & Bar $$ JAPANESE • The semi-circular sushi bar is the center of this restaurant. Sushi chef Bobby Suzuki has a loyal following for his precise nigiri rolls. There are also tatami rooms and conventional seating. 7365 Orchard Lake Road, West Bloomfield Township; 248-737-8282. 2222 Hogback Road, Ann Arbor; 734-971-5168. L,D daily.

Zao Jun $$ ASIAN FUSION • Adachi chef Lloyd Roberts has brought his refined yet imaginative Pan-Asian cuisine to Bloomfield Township. More casual than Roberts’ first local outpost, Zao Jun boasts an eclectic menu, influenced by traditional East Asian traditions as well as New Age techniques. Alongside an extensive drink menu of wine, beer, sake, and Asian-inspired cocktails, Zao Jun offers creative dishes such as Duck Macao, Kani Crab and Green Apple salad, and Mongolian Beef. 6608 Telegraph Road., Bloomfield Twp.;248-949-9999. D daily.

Macomb Bad Brad’s $$ BARBEQUE • The rustic setting at Bad Brad’s is just right for the hearty menu of fall-off-the-bone St. Louis ribs, juicy brisket, and tender pulled pork. See website for locations; badbradsbbq.com Butter Run Saloon $ GASTROPUB • Solid American fare that’s beyond bar food (although their burgers are certainly noteworthy).

There’s escargot, perch, steaks, and a huge whiskey selection — 900 at last count. 27626 Harper Ave., St. Clair Shores; 586-675-2115. L,D daily.

Da Francesco’s Ristorante & Bar $$ ITALIAN • Da Francesco’s has been around for more than 15 years, but its massive new facility is packing in the crowds offering an upbeat modern twist to traditional Italian dining. 49521 Van Dyke Ave., Shelby Township; 586-731-7544. L,D Tue.-Fri., D Sat., L,D Sun. Detroit Fish House $$ SEAFOOD • This restaurant feels like a true coastal eatery, serving an extensive menu of fresh fish and seafood in a well-designed setting. Choose from a wide variety of

H OUR DE T R O I T.C O M

080-94.FD.Listings_HOUR0321.indd 92

2/5/21 8:15 AM

SPECIAL ADVERTISING SECTION

Marketplace

Yo u r Tr u s t e d , Lo c a l J e w e l e r S inc e 1 9 6 2

“America’s Best Baklava” -Wallstreet Journal

Financing Now Available

order online at www.shatila.com One-Click Corporate Gifting

World-Wide Shipping

25766 Woodward Ave., Royal Oak, MI 48067 (1/2 Mile North of I-696)

(248) 968.3010

info@KramarJewelry.com www.KramarJewelry.com

FINE DIAMOND SETTING • EXPERT JEWELRY REPAIR

093_HD0321 copy.indd 1

2/2/21 10:36 AM

R E STAU R A N T L I STI N G S 0 3 . 2 1

fresh fish and meaty seafood, ranging from salmon to Lake Superior whitefish. 51195 Schoenherr Road, Shelby Charter Township; 586-739-5400. L,D Mon.-Sat., D Sun. Gaudino’s $$ ITALIAN • The trend toward combining a food market with a restaurant has a good example at this spot. It offers imported pastas and sauces, plus a butcher counter with sausages and a wine assortment. The menu offers pasta and pizza, salads, and entrees, including a Chicken Milanese. 27919 Harper Ave., St. Clair Shores; 586-879-6764. L,D Tue.-Sun. J. Baldwin’s Restaurant $$$ NEW AMERICAN • The menu showcases talented chef Jeff Baldwin’s contemporary American food: cedarplanked salmon, chicken fettuccini alfredo with pesto, and herb-crusted chicken, with housemade breads. The desserts include chocolate bumpy cake, spiced carrot cake, apple cobbler, chocolate mousse layer cake, and banana foster bread pudding. 16981 18 Mile Road, Clinton Township; 586-416-3500. L,D daily, BR Sun. Mr. Paul’s Chophouse $$$ STEAKHOUSE • This bastion of red meat as well as classic dishes is still going strong. Try old-school tableside presentations such as Chateaubriand and Caesar salad.

There’s a solid selection of fresh seafood and pasta, too.

The founding family still runs the place and emphasizes great hospitality and a heckuva good time. 29850 Groesbeck Hwy., Roseville; 586-777-7770. L,D Mon.-Fri., D Sat. Sherwood Brewing Co. $ GASTROPUB • Quality local ingredients raise Sherwood’s fare to well above “elevated pub grub.” Some notable choices include the hearty House Beer Chili, savory Better Made-crusted fish and chips, and spicy Buffalo Mac. Homemade extends to dessert, including Cashew Outside Cookies. This isn’t just bar food, it’s elevated bar food. 45689 Hayes Road, Shelby Township; 586-532-9669. L,D daily.

Steakhouse 22 $$ STEAKHOUSE • The late Nick Andreopoulos once spent time as a “broiler man” at London Chop House.

His family stays true to those roots at this American steakhouse with a casual, neighborhood feel. They offer an array of well-prepared angus steaks, plus seafood and pasta dishes. With the sizable lunch and portions offered at Steakhouse 22, good luck saving room for dessert! 48900 Van Dyke Ave., Shelby Township; 586731-3900. L,D daily.

Testa Barra $$ ITALIAN • The newest spot from talented chef and restaurateur Jeffrey Baldwin and his wife, RoseMarie, offers modern Italian fare in a lively, upbeat setting. Pastas are made in-house. 48824 Romeo Plank Road, Macomb Township; 586-434-0100. D nightly D Tue.-Sun. Vast Kitchen and Bar $$ NEW AMERICAN • Chef Nicole Justman heads the kitchen at this fresh spot that brings a touch of Birmingham to Shelby Township. A contemporary menu at Vast Kitchen and Bar includes ginger-crusted salmon and filet mignon. 52969 Van Dyke Ave., Shelby Township; 586-991-6104. L,D Mon.-Sat. Waves $$ SEAFOOD • Seafood covers most of the menu at this Nautical Mile favorite. It’s a tough task choosing between such popular appetizers as Cuban-spiced crawfish tails, crispy grouper nuggets, and plump steamed mussels.

Entrees include al dente pastas and several choices from “over the wave,” such as lamb chops and New York strip steak, plus lump crab cakes, and beer-battered cod. 24223 Jefferson Ave., St. Clair Shores; 586-773-3279. L,D daily.

94

Washtenaw

comes courtesy of chef Ji Hye Kim and is a go-to spot for healthy Asian eats. Kim often incorporates ancient Korean culinary traditions, such as rice syrup and plum extracts, into her dishes. Some of the restaurant’s standouts include the Wasabi Sugar Snap Peas and Korean BBQ Ssam Plate — just to name a few of them. 415 N. Fifth Ave., Ann Arbor; 734-275-0099. L,D Tue.-Sun.

Black Pearl $$ SEAFOOD • This seafood and martini bar is especially popular during patio season. But step inside for a host of craft cocktails, then stay for dinner. A seafood-dominated menu includes a notable roasted scallop dish. The Pasta Gone Bayou is also worth a try, with shrimp, chicken, andouille sausage, and a Cajun cream sauce. And make sure to order dessert. The Sweet Potato Beignets and gluten-free Black Pearl Molten Cake are exceptional. 302 S. Main St., Ann Arbor; 734-222-0400. D daily.

Blue LLama Jazz Club $$ CREATIVE AMERICAN • Come to this swanky jazz club for the music, which includes headliners such as the Grammy-nominated Ravi Coltrane Quartet, but stay for Chef Louis Goral’s delicious food. Try the crispy foie gras PB&J with Marcona almonds and strawberry jam. There is also a delicious Sunday brunch with decadent orange blossom beignets and strawberry pancakes. 314 S. Main St., Ann Arbor; 734-372-3200. D Wed.-Sat., BR Sun. The Blue Nile $$ ETHIOPIAN • The real treat of the meal at this Ferndale restaurant is that it’s scooped up with a spongy bread called injera, and all the lentils, often seasoned with an Ethiopian spice mixture known as Berber, and vegetables are equally delicious.

221 E. Washington St., Ann Arbor; 734-998-4746. D Tue.Sun.545 W. Nine Mile Road, Ferndale; 248-547-6699. D daily.

Cardamom $$ INDIAN • Check out the Hyderabadi Biryani — chicken, goat, and vegetable dishes, in which the rice is first cooked then baked. All the Indian favorites are available at Cardamom, such as Chicken Tikka Masala, Lamb Rogan Josh, and warm, fluffy, made-fresh garlic naan. It’s the ideal spot for those times when you’re craving the classics. 1739 Plymouth Road, Ann Arbor; 734-662-2877. L,D Tue.-Sun. The Common Grill $$ SEAFOOD • Owner and chef Craig Common’s skilled work has drawn the attention of the now shuttered Gourmet magazine and the James Beard House — as well as the Purple Rose Theatre crowd. This mainstay is best known for fresh oysters and seafood, but all the fare at The Common Grill is expertly prepared. A tried-and-true foodie destination with a range of desserts, including coconut cream pie, lemon pudding cake, and cherry cobbler. 112 S. Main St.,Chelsea; 734-475-0470. L,D Tue.-Sun., BR Sun. Grange Kitchen and Bar $$$ NEW AMERICAN • If the charm of the brownstone storefront brought you in, regionally sourced ingredients will make you stay. From fried pig head to pig-ear salad, every scrap of the hog is used, reflecting a philosophy of sustainability. 118 W. Liberty St., Ann Arbor; 734-995-2107. D Mon.-Sat., BR Sun. KouZina Greek Steet Food $ GREEK • The Greek “street food” at this popular Ann Arbor spot comes in lamb and beef, and chicken. Try the lentil soup for a delicious lunch or go for something more filling like falafel. Either way, you can’t go wrong with this excellent spot. 332 S. Main St., Ann Arbor; 734-997-5155. L,D daily.

Mani Osteria & Bar $$ ITALIAN • This popular casual restaurant infuses freshness with lower prices than most osterias. It’s a wellrounded blend of modern, eclectic Italian with classic standbys. The pizzas are hot, fresh and perfectly executed to suit your tastes. 341 E. Liberty St., Ann Arbor; 734-7696700. L Tue.-Fri., D Tue.-Sun., BR Sun. Miss Kim $$ KOREAN • This spinoff from the Zingerman’s mini empire

Paesano $$ ITALIAN • With a friendly waitstaff and decked in vibrant colors, this lively restaurant is not to be missed. The innovative menu changes seasonally. Must-tries have included the pasta carbonara, featuring shrimp, duck bacon, and Italian greens, as well as beet and ricotta gnocchi with brown butter.

3411 Washtenaw Ave., Ann Arbor; 734-971-0484. L,D daily.

SPOTLIGHT

Twisted Rooster

SPORTS BAR This “Michigancentric” chain (Chesterfield Township, Grand Rapids, and Belleville) has takes on classics, with mac & cheese variations and steaks with “zip” sauce.

45225 Marketplace Blvd., Chesterfield; 586-949-1470. L,D daily. $$

Seva Ann Arbor $$ VEGAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar as well as a juice bar serving smoothies and shakes, fresh-squeezed juices, and mocktails. Choose from one of the most extensive vegetarian menus in the area. 2541 Jackson Ave., Ann Arbor; 734-662-1111. L,D daily.

Shalimar $$ INDIAN • Offering North Indian, Tandoori, and Mughlai dishes,Shalimar is suitable for carnivores and herbivores alike. Standouts include the Tandoori Lamb Chops marinated in yogurt, ginger, and garlic, which is best eaten with the restaurant’s flavorful garlic naan served fresh and hot. 307 S. Main St., Ann Arbor;734-663-1500. L, D daily.

Slurping Turtle $ JAPANESE • This fun, casual Ann Arbor restaurant owned by celebrity chef Takashi Yagihashi offers plenty of shareable dishes, such as hamachi tacos and duck fat fried chicken. But the star at Slurping Turtle is the noodle (Yagihashi’s “soul food”), which is made in-house daily on a machine imported from Japan. 608 E. Liberty St., Ann Arbor; 734-887-6868. L,D daily.

Vinology $$$ ECLECTIC • Natural brick walls blended with darkwood booths and tables lend warmth to the dining room at Vinology, while tall ceilings contribute to the restaurant’s spacious feel. The menu draws on assorted cuisines to produce dishes such as Vegan Dumplings, Short Rib Tacos, Fig and Gorgonzola Flatbread, and Filet Mignon with black truffle garlic butter and burgundy reduction. As implied by the name of the venue, the wine list here is incredible. Try a bottle off of its New or Old World Cellared Collection. 110 S. Main St., Ann Arbor; 734-222-9841.L Mon.-Fri. D daily.

Zingerman’s Delicatessen $ SANDWICH/DELI • Zingerman’s Delicatessen is a musttry staple in Ann Arbor. The temptations at Zingerman’s are endless: fresh breads and a menu of filling sandwiches, olive oils and housemade balsamic vinegars, chilies, and mustards. 422 Detroit St., Ann Arbor; 734-663-3354. B,L,D daily.

Zingerman’s Roadhouse $$$ CLASSIC COMFORT • This eatery celebrates American food from various cities across the country. From fresh Maryland crab cakes to the delicious delicacies of New Orleans, every last bite of the country is represented here.

The buttermilk biscuits are beyond-this-world. 2501 Jackson Ave., Ann Arbor; 734-663-3663. B,L,D daily.

All restaurants are reviewed anonymously, all expenses are paid by Hour Detroit, and the listings have no relationship to advertising in the magazine.

All restaurants are handicapped accessible unless otherwise noted.

H OUR DE T R O I T.C O M

080-94.FD.Listings_HOUR0321.indd 94

2/2/21 10:06 AM

CO NTIN U ED F ROM PAGE 14

CON T IN U E D F ROM PAG E 16

CO N T I N U E D F RO M PAG E 17

football team.

Harbaugh’s record may not seem so bad. Since his 2015 arrival following a stint taking the San Francisco 49ers to the Super Bowl, Harbaugh is 49-22. That first season was promising, with a 10-3 record, a bowl victory, and a year-end rank of No. 12. Since then, though, he has largely failed in the games that matter most to fans. U-M is 3-3 versus Michigan State under Harbaugh and, far more dispiriting, he’s winless against Ohio State.

Michigan is mired in its longest-ever losing streak against That School Down South — eight and counting, including six on Harbaugh’s watch.

Worse yet, in 2020, Michigan went 2-4. The last losing record was under predecessor Brady Hoke, who was fired for a 5-7 season in 2014. Harbaugh, on the other hand, just got a contract extension through 2025, albeit at a reduced base pay that still gives him more than $4 million a year.

It’s difficult to know why Harbaugh’s teams aren’t working. Ann Arbor may be a victim of the adage that failure begets failure. Why would a top prospect being lured to Alabama or Ohio State want to be a Wolverine with their recent inability to triumph? What’s more, U-M in the past 20 years has become a significantly more elite academic institution. It’s hard to find enough star football players who also happen to be stellar students to fill a roster.

Beilein, and now Howard, needed far fewer.

Beilein also was gifted at spotting unnoticed or undervalued talent — Nic Stauskas, Moe Wagner, Spike Albrecht — to mold into stars or workhorses. This being basketball, he could scour Europe, too, which isn’t a thing in football. After a few years of Beilein turning ragtag gangs into national contenders, the word went out that Michigan had game.

Howard could have undone that, but he arrived as hungry as his players. It’s his first head coaching gig after years as an assistant for the NBA’s Miami Heat, so he learned the ropes along with his players. And, as it turns out, kids really like playing for a young-ish coach — he’s 48 — whose own pro-playing career ended only a few years ago.

He also arrived amid lower expectations. The fast start of the 2020-21 season was impressive, but he also started fast in 2019-20 only to cool in February. COVID canceled March Madness last year, so we don’t even have a full season of Howard to judge.

Thus, we can’t crown Howard the better coach yet. But it’s hard not to compare when the programs are heading in opposite directions.

A successful football season — with a win over Ohio State, at least! — would wipe away a lot of frustration and disappointment with Harbaugh.

Until then, though, basketball will reign in Ann Arbor.

At Circa, you have a deli, Saginaw’s, from the co-founder of Zingerman’s. Why not just have a Zingerman’s?

It was exhausting, exhilarating, and scary, he says.

In October, he was pulled from a parked car in Wauwatosa, Wisconsin, and slammed to the ground by police who thought he was a protester defying a curfew. Gutenschwager, as a member of the media, was exempt from curfews. “Even though I told them I’m press and eventually they dropped the charges, in the moment I got a concussion, and I can’t undo that,” he says.

By the Capitol riot, he’d amassed more than 100,000 Twitter followers and established himself as one of the nation’s gutsiest and most peripatetic independent videographers. One breakthrough, he says, was capturing the actions of Kyle Rittenhouse, a white 17-year-old from Illinois who became a cause célèbre for Trump supporters in August after he shot and killed two BLM demonstrators he said were attacking him at a protest in Kenosha. The incident occurred after most major media outlets had left the protest; Gutenschwager typically shows up early and stays late hoping to film overlooked aspects of such events. “My interests are very event-specific,” he says.

“I always ask, ‘Can I bring something new to it?’”

On Jan. 6, he brought something new and invaluable to one of the most shocking events in American history. His Twitter log shows he began filming late the night before, capturing thousands camping out in line to attend the Save America March at the Ellipse in front of the Washington Monument, where Trump would speak.

His coverage darkened around 2 p.m. with a 26-second clip of marchers clashing with law enforcement at the Capitol and tear gas raining upon them. “They have just stormed the Capitol. Video to follow, beyond intense,” he tweeted at 2:19 p.m. Over the next four hours, Gutenschwager posted videos of rioters breaking windows and climbing into the Capitol and chaotic scenes inside, as police set off flash-bangs and rioters rushed and overwhelmed guards, paraded in the Rotunda, and banged on office doors looking for lawmakers. “I was underprepared because of how quickly it escalated,” he says.

Typically a font of brio as he discusses his work, Gutenschwager declines to discuss, “for my own sanity,” where he went in the Capitol or what he saw beyond what’s in the videos he released. He won’t even say if authorities have been in contact about using either his posts or his outtakes as evidence.

Gutenschwager, who assiduously avoids talking about his personal political views, did say he found it “a weird juxtaposition” that some demonstrators admonished others not to break or trash anything because the Capitol “is our house.”

“It was so chaotic and fast-paced, it was hard to process something unfolding like this,” he says. “I thought we’d have a few hours of demonstrations outside the Capitol and then I’d get a couple hours to grab lunch before night marches when maybe there would be some clashes. That ended up being so far from what actually happened.”

I always thought Zingerman’s was a great, highquality brand, so I cold-called these guys for quite a while. Paul Saginaw and I met up in Vegas and we decided Paul would do this one himself. They do exclusively sell Zingerman’s product, though, at Saginaw’s and at the hotel’s coffee shop.

Why did you invest so heavily in the sportsbook when everyone can now place bets on their phones?

The sports betting industry is really a super-highgrowth industry. We’ve seen what’s happened with FanDuel and DraftKings, and the future of sports betting is definitely going to be on everybody’s mobile device. But the one thing I think maybe is misunderstood is the importance of a great brickand-mortar sportsbook. Everyone has the ability in 23 states to have a sports wagering app on their phone, but if you’re in Pennsylvania or New Jersey or Michigan and you really become a sports bettor, when you come to Las Vegas, you want to see the world’s largest sportsbook. For us, it’s an attraction. I view an increase in legalized wagering in other states as great for the sports betting industry and great for the sports franchises, the fans, and the food and beverage components for people who are at games.

The very first time you put $20 on a game, you watch the game a little bit differently.

Do you have any interest in coming into the Detroit casino market?

I’ve enjoyed many nights at Motor City, at Greektown, at MGM, and even across the river at Caesars Windsor. But that element of the casino business is quite a bit different than what we’re in.

It’s almost apples and oranges, which doesn’t mean apples are better than oranges. It’s just different.

My customer is a 48-hour to 72-hour customer who has different needs and requirements. I need to have a broad range of restaurants and attractions.

Detroit casinos have a lot more splash play — people coming in for a couple of hours after a Red Wings game or before a Tigers game or hanging out in Greektown.

A couple years ago, you famously put a $12,500 bet on Michigan to win the NCAA March Madness. Their odds were 80-to-1, which would have won you $1 million if they hadn’t lost in the Final. Are we going to see another U-M bet?

I have not placed the bet this year, but I’m thinking about it. Michigan is really, really good this year, but they’re 10-to-1 to win it right now. I like to take shots where they’re more than 20-to-1 or 30-to-1 payout.

Right now, I don’t see the value at 10-1. But we’ll see how it plays out. Maybe we’ll get there this year, but it depends on the odds.

M A RC H 2 0 2 1

014-95.Upfront.UMSports.HOUR0321.indd 95

95

2/3/21 12:55 PM

promotional content

»

Top Chiropractors

Chiropractic Care Helps Avoid Riskier Treatment conservative management of neck, back, and spinal disorders, chiropractic care can often outperform many traditional treatments and reduce or avoid the need for riskier treatments.

Hour Detroit’s Top Chiropractors list is based on a peerreview survey conducted by Professional Research Services of Troy, Mich. Participants cast votes honoring excellence in chiropractic services. Professionals are screened and selected by the verification of licensing and a review of any infractions through various applicable boards, agencies, and rating services. Inclusion in the listings cannot be purchased. It is solely the result of research by PRS. ■

Arthritis, osteoporosis, and back, neck, and joint pain are the most commonly reported medical conditions among those under age 65, and the second most common condition for people age 65 and older, according to the American Chiropractic Association. Low-back pain alone is the leading cause of disability worldwide.

Because chiropractors provide patient-centered care, their approach to chronic pain management for headaches, joint pain, neck pain, low-back pain, sciatica, and many non-neuromusculoskeletal conditions seeks to identify the dysfunction in the body. Often, just improving posture and movement techniques can reduce the risk of pain and injury

to the musculoskeletal system. The AHA notes that poor ergonomics in work and home environments — especially repetitive, harmful movements — are often the cause of pain.

If core muscles are weak, joints are stressed. Pain also results from an ergonomically unsound environment.

In either case, noninvasive, non-drug approaches to treatment should be the first line of defense.

With concerns over surgeries that don’t alleviate pain, and the high incidence of over-dependency on pain medication use, more patients are exploring chiropractic options when it comes to medical care.

By emphasizing prevention, diagnosis, and the

Anderson, Nichole C. Detroit

Bell, Lisa Troy

Bloom, Dennis L. Dearborn

Apfelblat, Adam West Bloomfield

Beltran, Tonya Center Line

Bosman, Jeff Auburn Hills

Apfelblat, Amanda Garden City

Bence, Pavel Macomb

Bowler, Brigette Ferndale

Baetens, Bryan A. St. Clair Shores

Bender, Bill Clinton Twp.

Brady, Nicole Canton

Bajaj, Andrew A. Chesterfield

Bender, Tom Clinton Twp.

Bretz, Donald J. Clinton Twp.

Barazsu, Erik Birmingham

Betts, David A. Detroit

Brockenshire, Davis W. Plymouth

Batton, David Royal Oak

Binder, Nicholas Brighton

Brown, Michael J. Sterling Hgts.

Bell, Jamie Troy

Bloodworth, John G. Sterling Heights

Buller, Jeffrey E. Rochester Hills

TopChiropractorsList_FP_HD_0321.indd 96

1/29/21 1:55 PM

promotional content

Top Chiropractors Burke, Richard A. Dearborn Heights

DiMasi, John M. Clinton Twp.

Grgicak, John Royal Oak

Cameron, Mike Wyandotte

Dobek, Craig Mount Clemens

Griffiths, Nicholas Allen Park

Campbell, Mark Farmington

Dotto, Robert Livonia

Guzzardo, David A. Clinton Twp.

Canu, Joseph Rochester

Duchene, Jeffrey Clinton Twp.

Hamilton, Kenneth L. St. Clair Shores

Carafelli, Marc Trenton

Duncan, Eric Keego Harbor

Hanselman, Michael Troy

Caruso, Sam Lake Orion

Elganainy, Khaled Burton

Markus Hauswirth, Chelsea Rochester

Casselman, Daniel Keego Harbor

Estrada, Joseph Warren

Hawkins, Kyle Woodhaven

Cogan, Solomon Farmington

Fakhouri, Summer Dearborn

Herman, Dan Bloomfield

Cohen, Daniel Farmington Hills

Fantich, Jeffrey E. West Bloomfield

Herman, James Bloomfield

Cohen, Jessica Utica

Farkas, Daniel Troy

Hillenbrand, Raymond Beverly Hills

Cohen, Mark Utica

Featherston, Jeffrey Westland

Hilton, Michael Brighton

Cohen, Matthew Madison Heights

Fetteh, Haroun Southfield

Holland, Linda Dearborn

Conflitti, John Madison Heights

Fireberg, Edward Hazel Park

Hughey III, Bernard E. Westland

Conn, Jeffrey A. Clinton Twp.

Fitch, Olivia A. Allen Park

Hulbert, Rodney Rochester Hills

Conn, Kyle Brighton

Ford, Tucker Northville

Husmillo, Michael O. Troy

Cook, William S. Shelby Twp.

Fox, Peter Troy

Johnson, Karl R.O.S. Shelby Twp.

Cooper, Ryan C. Northville

Francis, Stacey Bloomfield Hills

Johnson, Richard West Bloomfield

Cowan, John S. Clarkston

Ghaleb, Hael Madison Heights

Kaminski, Ray Clinton Twp.

Cramer, Jamie L. Troy

Glass II, Herman Detroit

Kash, Dennis R. Rochester Hills

Crandall, Brooke Brighton

Goss, William Sterling Heights

Kendall, Mark A. Commerce

Crawford, Christine Grosse Ile

Greer, Jeffrey Plymouth

Khalil, Keith J. Eastpointe

Dalton, Ronda Rochester Hills

Gregg, James Garden City

Kirsch, David Birmingham

Dean, Christophe Berkley

Gregg, R. James Garden City

Kirsch, Joel Birmingham

Dean, Jon Berkley

Gregory, Sean Canton

Kirsch, Sarah Berkley

Devlin-Smith, Bridget A. Ferndale

Greiner, Michael Warren

Klapp, Thomas Ann Arbor

TopChiropractorsList_FP_HD_0321.indd 97

«

1/29/21 1:55 PM

promotional content

»

Top Chiropractors

Koukles, Theodore Sterling Heights

MorabitoII, Lawrence Canton

PotterJr., Robert E. Canton

Kraft, James E. Troy

Moro, Zachary Birmingham

Purdy, David M. Mount Clemens

Kraft, Mark Warren

Mosure-Judge, Dana Lake Orion

Pushies, Ann Marie Williamston

Kramer, Gregory Livonia

Mukeku, Duncan, BSc., D.C., D.A.A.M.L.P.

Kravis, James Livonia

21790 Coolidge Hwy., Ste. A Oak Park 248-398-1650 drduncan@chiropracticworksforyou.com chiropracticworksforyou.com

Krawczyk, Bradley Shelby Twp. Kruse, Nathan Plymouth LaBo, Heidi Dearborn Lazar, Ellen M. Northville Lazar, Jonathan Ann Arbor Leibinger, Adam Brighton Levine, Richard Farmington Hills Levine, Robert Farmington Hills Logan, Bill A. Warren Lukosavich, Marc Shelby Twp. Lukowski, Ryan Fraser Lundgaard, Aaron Clinton Twp. Lupo, Jeffrey Roseville Lupo, Joseph Roseville Mandziuk, Adam Shelby Twp. Mattila, Dustin Farmington McGhie, Sarah F. St. Clair Shores Michalak, Kevin Brighton Mintz, Eric West Bloomfield Miramonti, Frank Mount Clemens

TopChiropractorsList_FP_HD_0321.indd 98

Ramar, Michael Shelby Twp. Rauch, Jeffrey K. Sterling Heights Raychouni, Mohamed Dearborn Heights Reichouni, Hassan Dearborn

Naborczyk, Jason Lake Orion Naborczyk, Kevin Lake Orion Naserdean, Hamzi Redford Nicholson, Katrina Grand Blanc Nicholson, Laura Rochester Hills O’Dell, Kevin Lathrup Village Olson, Amy Novi Olszewski, Lisa Chelsea Ormsbee, Kyle Utica Orr, Lanny E. Northville Orvis, Jonathan M. Royal Oak Oster-Kostuch, Catherine J. St. Clair Shores Passalacqua, Christopher M. Troy Pehur, Derek Shelby Twp. Phillips, Cara Flat Rock Pispidikis, John Warren Poirier, Nicole Shelby Twp. Potter, Danielle P. Canton

Reid, Charles Rochester Hills Rich, Ashley Berkley Rivers, Julia Shelby Twp. Robinson, Timothy M. Livonia Rodnick, Adam Commerce Twp. Rodnick, Alex Livonia Rossi, Amanda B. Birmingham Rubinstein, Ruvayn Troy Ruffin, Paula L. New Hudson Rumph, BJ Waterford Rumph, Becky Waterford Saini-Conn, Navpreet Fenton Saleh, Rashad Detroit Saylor, Anna Royal Oak Schueler, Heather Lathrup Village Schuldinger, Michael Waterford Sclabassi, Gary Walled Lake Sclabassi, Nicholas Novi

1/29/21 1:55 PM

promotional content

Top Chiropractors Scolari, Brian A. Shelby Twp.

Steczek, Elisabeth Warren

Vande Veegaete, Scott W. Grosse Pointe Woods

Semlow, Kent Macomb

Tahir, Rubina A. Livonia

Wardell, Kenneth Garden City

Shin, Raymond Clinton Twp.

Tent, Randall E. Novi

Ware, Demerius L. Southfield

Shusteric, Joe Southgate

Tomaszycki, Pam Clinton Twp.

Waring, David A. Sterling Hgts.

Siegel, Caitlin Woodhaven

Tominello, Daniel Detroit

Warren, Jennifer Allen Park

Siegel, Scott Woodhaven

Totten, Sean M. Birmingham

Whedon, Sara Rochester Hills

Slagle, Michelle Shelby Twp.

Twiner, Marisa Allen Park

Whedon-Hulbert, Andrea Birmingham

Smith, Thomas G. Warren Smola, Joseph Novi Snider, Jesse Clinton Twp. Solverson, Nicholas Brighton Sonquist, Todd Livonia

Upchurch, Stephen, D.C. 2436 Rochester Rd. Royal Oak 248-545-8550 renchiro@msn.com upchurchchiropractic.com

Vande Veegaete, Jaime Grosse Pointe

«

Woda, James J. Dearborn Wrubel, Crystal Ferndale Yanez, Ryan Troy Zoma, Nora Troy Zora, Rasha Berkley

Upchurch Chiropractic Dr. Stephen M. Upchurch is a dedicated practitioner who graduated summa cum laude and was ranked fifth in his class at Life Chiropractic College. While submerging himself in the care of his patients, he has received numerous awards for his hard work and dedication.

Dr. Upchurch is an accomplished specialist who provides a wide variety of techniques, ranging from hands-on to instrument adjusting chiropractic techniques, intersegmental traction, manual lumbar traction, and cervical traction. He uses nonsurgical spinal decompression and McKenzie repetitive motion, as well as laser and massage therapy, for patients who suffer from lumbar or cervical disc issues. If you’re looking for proven results and dedicated service for your back, neck, or nerve pain, call Upchurch Chiropractic at 248-545-8550. ■

Upchurch Chiropractic 2436 Rochester Rd., Royal Oak, MI 48073 248-545-8550 upchurchchiropractic.com

TopChiropractorsList_FP_HD_0321.indd 99

1/29/21 1:55 PM

1950

IN ITS SUBDUED ELEGANCE, the Renaissance Revival marble and limestone exterior of the Main Detroit Public Library on Woodward Avenue between Putnam and Kirby continues to be an architectural showstopper, just as it was when it opened in March 1921, exactly a century ago. A loggia with seven Romanesque arches distinguishes its Classical façade, dramatically illuminated in this circa-1950 nocturnal image.

Designed by Cass Gilbert, the building has an equally jaw-dropping interior, with murals and paintings by Edwin Blashfield, Gari Melchers, John Stephens Coppin, Emma Ciardi, and Vincent Aderente; metalwork

by Samuel Yellin; mosaics by Frederick J. Wiley, Frank Varga, and Millard Sheets; bronze works by Samuel Cashwan and John Emmett Donnelly Sr.; and a Pewabic fireplace — designed by Mary Chase Perry Stratton and Horace Caulkins — with tiles depicting children’s literature. These dazzling artworks provide a lofty atmosphere for readers and researchers exploring the library’s rich vein of scholarly material, such as the National Automotive History Collection; the E. Azalia Hackley Collection of African Americans in the Performing Arts; the Rare Book Collection; the Lulu and Ernie Harwell Room devoted to baseball history; and the Burton Historical Collection, from which this photo was sourced. The library had 180,000 square feet when it opened, but massive additions in 1963 added another 240,000 square feet.

Any discussion of libraries in the late 19th and early 20th centuries is incomplete without mentioning the debt to Andrew Carnegie, the Scottish-American philanthropist who made his fortune in steel but who believed that knowledge provided the greatest riches to a community. As Barbara Madgy Cohn and Patrice Rafail Merritt acknowledged in their 2017 book The Detroit Public Library: An American Classic, “Between 1886 and 1919, Carnegie funded some 3,000 libraries throughout the world ... and is often referred to as the Patron Saint of Libraries.” His generosity included $750,000 given to the Detroit Public Library Commission. Of that amount, $375,000 went toward the building of the Main Library, with the remainder going to the city’s branches. — George Bulanda

10 0

H OUR DE T R O I T.C O M

100.TWIW.HOUR0321.indd 100

Hour Detroit (USPS 016523) is published monthly by Hour Media, LLC, 5750 New King Dr., Suite 100, Troy, MI 48098. Periodical Postage Paid at Troy, MI and additional offices. Postmaster: Send address changes to Hour Detroit, 5750 New King Dr., Suite 100, Troy, MI 48098.

Subscription price: $17.95 one year, $29.95 two years. Copyright @ 2020 Hour Media. All rights reserved. Reproduction in whole or part without permission is prohibited. Hour is a registered trademark of Hour Media.

The Way It Was

PHOTO COURTESY OF THE BURTON HISTORICAL COLLECTION, DETROIT PUBLIC LIBRARY

2/2/21 8:27 AM

DentalImplantCenterofRoyalOak_FP_HD_0321.indd 1

1/26/21 10:47 AM

Kidd&LeavyRealEstate_FP_HD_0321.indd 1

2/1/21 10:58 AM