HOT Magazine, Issue 11, Volume 13 by HOT Magazine Thailand

Editor’s Note

There is a moment, standing on a terrace above the Andaman or looking out over Bangkok’s skyline, when you realise paradise isn’t just a place you visit –it’s a life you choose to build.

This month’s issue of HOT sits exactly at that intersection of lifestyle and legacy. In “Where Billionaires Build Paradise,” we look at how Thailand has quietly become one of the world’s most compelling wealth destinations. From Phuket’s Billionaire Peninsula and nine-figure oceanfront villas to billion-dollar data centres and hospitality empires, the story is about more than numbers. It’s about why some of the world’s most successful individuals are choosing this kingdom of “endless summer” as the backdrop for their next chapter.

That theme continues in “InterContinental Residences: Redefining Branded Luxury Living in Thailand,” where hotel-style service and permanent ownership converge. Freehold titles, global brand recognition, resort-integrated living in Phuket and ultra-prime urban addresses in Asoke — together they signal a new era in how ultra-high-net-worth buyers think about home. These residences aren’t just beautiful spaces; they’re turnkey lifestyles, meticulously designed for families who want security, convenience and a global network woven into their everyday.

Balancing these investment narratives is pure pleasure in “HOT’s Ultra 20: The 2026 Edition.” Here, we trade spreadsheets for sunset decks and term sheets for tasting menus, curating twenty experiences that capture Thailand at its most extraordinary. Riverside legends in Bangkok, tented camps in the Golden Triangle, private pool villas in Hua Hin, cinematic bays in Phuket and Samui, White Lotus–worthy superyachts and wellness retreats that reset you from the inside out — this is Thailand seen through an ultra-luxury lens, but always with a human heartbeat.

Across these stories runs a single idea: true luxury is not simply what you own, but how and where you live your life. For some, that means a branded residence on Millionaire’s Mile. For others, it’s a oncein-a-lifetime journey stitched from fivestar stays and barefoot afternoons on a quiet beach. For many, it’s a blend of both — assets that perform, and experiences that transform.

Wherever you are reading this — in the back of a car on Sukhumvit, boarding a flight, or on your own terrace by the sea — I hope this issue inspires you to think about your next chapter in Thailand. Not just the portfolio you build, but the memories, mornings and sunsets that will come with it.

Until next month, here’s to living beautifully, investing wisely and finding your own version of paradise.

"Tanya” Nakawatjidapa Editor, HOT Magazine

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Edited and published by Thai Luxury Living. Although all materials are published in good faith and based on information solicited to us at the time of publication, the publisher takes no responsibility for any errors, loss or omissions that may occur. No part of this publication may be reproduced in full or in part without the previous written consent of Thai Luxury Living. All materials copyright. All rights are reserved.

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DINE DELIGHT DISCOVER

Welcome to the culinary playground of Four Seasons Hotel Bangkok. Sip on signature cocktails at BKK Social Club, crowned Asia’s number 1 spot by The World’s 50 Best Bars, or savour the flavours of Cantonese cuisine at Yu Ting Yuan. Dive into the Italian charm of Riva del Fiume or experience the Parisian chic of Palmier by Guillaume Galliot, where every bite is a work of art crafted with passion and precision.

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Where

Hua Hin Celebrates: Inside Sheraton’s AwardWinning Event Resort

The Sheraton Hua Hin Resort & Spa has been named Best Event Hotel Hua Hin at HOT Magazine’s inaugural Signature Awards 2025, a distinction that underscores its reputation as one of the region’s most accomplished hosts for memorable celebrations and large-scale gatherings. At the core of this recognition are its outstanding event spaces, led by a showpiece ballroom that sets a new benchmark for Hua Hin and Cha-Am.

The resort’s star attraction is The Chandelier, an 892-square-metre ballroom that stands as the largest in Hua Hin. Soaring and expansive, it can welcome up to 680 guests for cocktail receptions or 480 guests for seated Chinese banquets. True to its name, the space is anchored by a striking crystal chandelier that instantly sets a tone of elegance and occasion. State-of-the-art lighting and sound systems allow event planners to tailor the ambience, whether for a romantic wedding, a corporate gala, or a high-profile social event. With its generous proportions, The Chandelier is particularly well suited to Indian weddings, comfortably accommodating traditional ceremonies, lavish décor, and multi-day celebrations under one glamorous roof.

Complementing this signature venue is the Grand Ballroom, a 525-square-metre space with dramatic seven-metre-high ceilings that can host up to 400 guests. Together, The Chandelier, the Grand Ballroom and the resort’s additional indoor and outdoor venues provide more than 17,600 square feet of meeting and event space. This extensive offering has helped the property earn the ASEAN MICE Venue Standard Award, affirming its status as a trusted choice for meetings, incentives, conferences and exhibitions.

Beyond its event credentials, Sheraton Hua Hin Resort & Spa delivers a resort experience that balances contemporary style with easygoing coastal comfort. The property features 240 rooms and suites, each measuring 49 square metres and designed with modern Thai influences. Guests can choose from Deluxe Garden View, Lagoon View and Oceanfront categories, all featuring the signature Sheraton Sweet Sleeper Bed for a restful night. A standout feature is the collection of 56 Lagoon Access Rooms on the ground floor, which provide direct terrace access to the resort’s spectacular lagoon-style swimming pool that winds for 560 metres through the tropical grounds. For those seeking an elevated stay, the resort’s premium suites introduce additional layers of comfort, with walk-in closets, marble bathrooms featuring oversized soaking tubs and separate showers, plus private balconies or terraces.

Dining is an integral part of the experience. The resort offers five distinctive venues showcasing both Thai and international cuisine, ensuring that guests and event delegates are well catered for from morning to late night.

Luna Lanai, the beachfront restaurant, serves as the resort’s signature dining address, pairing panoramic views of the Gulf of Thailand with fresh seafood, authentic Thai dishes and international favourites. The Deck offers an extensive international breakfast buffet with indoor and outdoor seating overlooking the lagoon, creating a relaxed start to the day.

Salas Pool Restaurant brings a casual, convivial mood with wood-fired Italian pizzas served poolside, while Sundara Sports Lounge offers tapas and international comfort food in a laid-back, social setting. For those who prefer privacy, 24-hour room service allows guests to enjoy gourmet dishes in the comfort of their own room or suite.

The resort’s setting is another key part of its appeal. Nestled along the pristine shoreline of Cha-Am Beach on the Gulf of Siam, Sheraton Hua Hin Resort & Spa enjoys an enviable beachfront position. Low-rise architecture allows sea breezes to flow naturally across the property, while lush tropical gardens and the meandering lagoon pool weave together to create a tranquil seaside oasis. This coastal backdrop unlocks a variety of outdoor event possibilities, from intimate ceremonies on the sand to expansive lawn receptions that can host hundreds of guests beneath the open sky.

With its award-winning ballrooms, generous inventory of well-appointed rooms and suites, diverse culinary offering and prime beachfront location, Sheraton Hua Hin Resort & Spa has firmly established itself as Hua Hin’s premier destination for weddings, conferences and celebrations of every kind. Whether hosting a grand multi-day event or an intimate seaside gathering, the resort combines polished professionalism with a relaxed seaside spirit, ensuring every occasion feels both impeccably organised and genuinely memorable.

Sheraton Hua Hin Resort & Spa 1573 Petchkasem Road, Hua Hin, Thailand 76120

Telephone: +66 (0)32 708 000 reservations.huahin@sheraton.com

For event and sales inquiries, you can also contact the sales team at: HHQSISales@sheraton.com

Toll-Free (International): 1-800-325-3535 Website: www.marriott.com

Asia’s Ultimate Golfing Lifestyle Experience

Championship Golf Course • Stay & Play • Luxury Course-side Properties

Come and enjoy playing one of the most scenic championship golf courses in the whole of Asia. Voted Best Course in Thailand by Golf Digest, Black Mountain Golf Club has hosted both Asian Tour and European Tour events.

Drawn by Hua Hin’s cosmopolitan charm and ideal year-round golfing climate, an increasing number of discerning golfers are choosing to make Black Mountain their second or permanent home. We are now building luxurious new 4-bedroom

two-story course-side “Twinhouses” for just 19.9M Baht and 3 bedroom pool villas for 29.9M Baht, both accompanied by two lifetime golf club memberships, so there has never been a better time to sample the renowned Black Mountain lifestyle. Visit us to play a round, or even book into one of our luxury private pool Hotel Villas for a relaxing “Stay & Play” break.

We look forward to welcoming you here soon. More info at www.blackmountainhuahin.com

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Allium Bangkok: Mediterranean Soul in the Heart of Wireless Road

Elevated above Wireless Road, on the third floor of The Athenee Hotel, a Luxury Collection Hotel, Bangkok, Allium Bangkok has re-emerged as a vibrant celebration of Mediterranean living. Under the direction of Chef Clément Hernandez, the restaurant channels the tastes, spirit and easy-going generosity of the sun-kissed coasts of France, Italy, Spain and Greece, then filters it all through modern Bangkok flair. The result is a social dining room where craftsmanship feels relaxed rather than rigid, and every service is designed around connection, conversation and the joy of sharing.

The mood is fun, casual and quietly glamorous. Red-toned interiors wrap the room in warmth, with a main dining hall that feels convivial from the first pour and a mezzanine level that tucks away as a discreet hideaway for more

intimate gatherings. A long, elegant bar anchors the space, equally suited to a quick pre-dinner snack and a cocktail or lingering late into the evening over one last drink. Seating is thoughtfully spaced, with 74 guests accommodated in the main dining area, 10 at the bar and a further 10 in a private room, keeping the atmosphere lively without ever feeling crowded. The soundtrack is as eclectic as the crowd – an evolving mix of music and occasional live performances that keeps the energy high and the room feeling cosmopolitan from lunch through to late night.

At the heart of this new chapter is Chef Clément Hernandez, who brings a blend of precision, creativity and mentorship honed in some of Europe’s most respected kitchens. A graduate of the Lycée des Métiers d'Hôtellerie et Tourisme d'Occitanie in Toulouse, he re-

fined his technique at Michelin-starred restaurants including L’Ortolan, Le Parc by Franck Putelat and Le Relais Bernard Loiseau, before making Bangkok his home. Here, he cooked at J’aime by Jean-Michel Lorain, co-founded the Yenakart Group and Coquillette French Pasta Bistro, and since 2021 has served as president of the Thailand delegation of Les Disciples d’Escoffier International. At Allium, he speaks of “building a dance between kitchen and floor,” with chefs stepping out to carve, serve and flambé tableside so that dining becomes interactive, joyful and very much alive. For him, classical mastery is the foundation that allows creativity to flourish – a philosophy that runs through every plate.

The food follows the rhythm of Mediterranean life: authentic, generous and made for sharing. Allium’s menu

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is built around the idea that sharing is more than a way to eat; it is how people connect, celebrate and create memories together. Premium ingredients sourced both locally and from abroad are treated with respect and a light hand, allowing flavours to shine without unnecessary complication. Among the standout dishes are Stuffed Piquillo Peppers filled with confit beef tongue and mustard leaves, and a richly comforting Squid & Chorizo Stew in tomato sauce that feels tailor-made for tearing bread and passing plates. From the grill, Wild Grouper arrives with fennel salad, orange zest and a fragrant bouillabaisse sauce – a nod to the coastal traditions that inspire the kitchen. Childhood Paella, a nostalgic blend of seafood and pork loin, evokes the easy abundance of family meals, while the Baby Iberico Lamb Leg, slow-cooked overnight until the meat slips off the bone, embodies rustic Mediterranean

comfort at its most indulgent. To finish, Chiang Mai Chocolate Mousse with olive oil, sea salt flakes and cacao nibs offers a refined finale that marries French technique with Thai provenance.

The drinks list is designed to match the restaurant’s convivial spirit. Allium’s beverage programme spans an extensive global wine selection and a lineup of Mediterranean-inspired cocktails that invite guests to stay for “just one more.” The signature Allium Sangria is a natural centrepiece for the table – a vibrant combination of rosé wine, Blind Tyger gin, elderflower, peach purée and lime juice, served either by the glass or in a sharing jug for those who prefer to toast together. With its inviting bar and easy-going energy, Allium feels as much a destination for an aperitif or a late-night drink as it does for a full evening of dining.

The dress code is smart casual, with shorts and slippers not permitted, underscoring the restaurant’s balance of comfort and polish. Allium Bangkok opens for lunch from 11:30 a.m. to 2:30 p.m. (last order at 2:00 p.m.) and for dinner from 6:00 p.m. to 10:00 p.m. (last order at 9:30 p.m.), with the bar pouring from 5:00 p.m. to 11:00 p.m. and light bites available until closing. The restaurant is closed on Mondays. Located on the third floor of The Athenee Hotel on Wireless Road in Lumphini, Pathum Wan, it is perfectly placed for both business lunches and elegant evenings in the city. For more information or reservations, call +66 (0)2 650 8800, email thealliumbangkok.theathenee@ luxurycollection.com or visit www. thealliumbangkok.com.

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Chit Chaat Brings Bold Punjabi Energy to Sukhumvit Soi 24

Some nights are meant to be remembered. Others are meant to be talked about. Chit Chaat, the new Indian restaurant on Sukhumvit Soi 24, is built firmly for the latter – a place where conversation comes spiced, cocktails come with opinions, and Punjabi warmth meets Bangkok’s appetite for drama.

Rooted in the lively, social spirit of Punjabi hospitality, the restaurant takes its name from two of India’s greatest exports: chit-chat and chaat. It brings together the art of conversation – and just a hint of gossip – with the vibrant street-side flavours of chaat, carving out a fresh space in a city where Indian dining has long been split between budget canteens and white-tablecloth formality. Chit Chaat is casual yet considered, stylish yet soulful; a social

dining concept that insists Indian food can be expressive, modern and full of heart while staying true to its roots.

The room is bold, bright and just a little dramatic, where colour, rhythm and a touch of chaos all find their place. Playful Indian iconography, witty details and nostalgic art with a modern wink set the tone, while the playlist shifts gears as the evening unfolds –easing in over chai and picking up tempo towards a late-night groove. From the first pour to the last call, every table feels like the best seat in the house.

In the kitchen, nostalgia and newness share top billing. To start, Tuna Pani Puri Chaat pops with tangy waters and spice, while Crispy Shiso Chaat gives the classic street snack a crisp, contem-

porary twist. Rajasthani Lal Maas Tacos wrap fiery mutton in soft Mughlai bread for a cross-cultural bite that feels both familiar and unexpected. Then come the Naan Rolls, Chit Chaat’s signature showstoppers: Butter Chicken tucked into fluffy naan with tomato-cashew gravy, Smoked Duck with garlic and Rajasthani spice, and the Baadshah Lamb Leg Roll with slow-braised meat and greens – bold, handheld and unapologetically messy in all the right ways.

Mains stay loyal to Indian staples without ever playing it safe. Goan Chicken Vindaloo turns up the tang with a vinegary chilli kick; Kashmiri Rogan Josh simmers gently in a chorus of 14 aromatic spices; and Paneer Makhani arrives swirled in a creamy

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tomato-cashew sauce. For something heartier, Shahi Lamb Leg Musallam comes glazed in almond-cashew paste, while Mutton Nehari is slow-cooked overnight until it practically slips off the bone.

Desserts keep the drama going. Ghevar, the traditional Rajasthani honeycomb-style crisp, is paired with rich saffron cream – sweet, airy and hard to resist. Shehd-e-Jaam bathes deepfried milk dumplings in syrup, while Mango Kulfi and Dil-e-Rasmalai close the evening on a nostalgic note: creamy, indulgent and comfortingly familiar.

At the bar, the cocktail programme leans into theatre. Here, drinks arrive as much as performance as they are pour. Coolie No. 1 blends Bacardi white rum with masala chai, vanilla and lassi foam, served in a miniature attaché

case reminiscent of those carried across India’s railway platforms. Tiffin Box mixes 42 Below vodka with mango, kokum, cumin and house ginger beer, presented deconstructed in a three-tier tiffin for guests to assemble – or leave in the team’s creative hands. Chaiwala combines Bombay gin, cucumber, Midori and a hint of chilli, poured from a kettle into small glasses like a station tea seller. Ticket Master, a polished blend of Dewar’s whisky, St-Germain, spiced honey and kewra, is served with a silver tray of biscuits and an old-fashioned drink ticket that the server punches before pouring.

Steering the kitchen is Chef Narayan Bahadur Panthi, a curry and tandoor specialist with more than two decades of experience spanning India, Croatia and Bangkok. Before Chit Chaat, he

spent eight years at Charcoal, where his flame-driven cooking and depth of flavour earned a loyal following among the city’s diners. His approach here is soulful, expressive and technique-driven – the kind of cooking that makes noise without ever needing to shout.

As the night builds, the music grows bolder, the cocktails loosen collars and strangers start to feel like old friends. At Chit Chaat, silence isn’t golden; it’s just suspicious.

Chit Chaat

15 Sukhumvit 24 Alley, Klongtaan, Khlong Toei, Bangkok 10110

Tel: +66 93 608 6623

Reservations: [hello@chitchaatbkk. com](mailto:hello@chitchaatbkk.com)

Opening Hours: 6.30 pm – 11.30 pm

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Mercure Bangkok Future Park Rangsit to Anchor New Northern Gateway Hub

Accor is expanding its midscale footprint in Thailand with the signing of Mercure Bangkok Future Park Rangsit, a new-build hotel set to open in the final quarter of 2027. Developed in partnership with Pipatanasin Co., Ltd., the property is positioned to become a key address in Bangkok’s fast-evolving northern corridor.

The hotel will rise within Future City Rangsit, a landmark mixed-use development spanning more than 550 rai. Serving as Bangkok’s northern gateway, the project offers excellent connectivity to Don Mueang International Airport, several major industrial parks, surrounding provinces and key economic corridors. Guests of Mercure Bangkok Future Park Rangsit will also enjoy direct access to a major shopping mall, a lifestyle retail centre, a modern sports complex, a full-service medical centre and premium office spaces within the integrated development.

Designed with 236 rooms, Mercure Bangkok Future Park Rangsit will embody the brand’s locally inspired

aesthetic, drawing on the character and energy of Rangsit to create a genuine sense of place. Facilities on the ground floor will include three restaurants and 1,855 square metres of meeting space, all seamlessly connected to the adjacent Novotel Future Park Rangsit. Together, the two hotels will form a comprehensive hospitality hub for both business and leisure travellers, offering a wide range of options for dining, events and stays under one roof.

The signing reflects growing demand for internationally recognised hospitality in Greater Bangkok and reinforces Accor’s leadership in the Thai market. With more than 1,000 Mercure hotels across 70 countries and over 210 properties in the pipeline, the brand has built a strong reputation for locally rooted experiences that connect guests with the essence of each destination. Mercure Bangkok Future Park Rangsit will also mark the third collaboration between Accor and Pipatanasin Co., Ltd., following the success of Novotel Future Park Rangsit and the soon-to-open Navera Phuket Surin – MGallery.

For Pipatanasin, the new Mercure is a cornerstone in its broader vision for Future City Rangsit. The hotel is expected to unlock further potential in the area by meeting rising demand for quality accommodation, meeting facilities and dining experiences. Positioned as a convenient base for both corporate and leisure guests, Mercure Bangkok Future Park Rangsit is anticipated to quickly establish itself as a preferred choice in this dynamic new district.

Accor remains the largest international hotel operator in Thailand, with a portfolio of 82 hotels comprising more than 18,000 keys and a robust pipeline of 26 additional properties (over 4,500 rooms) set to open in the coming years. Globally, the Group’s network spans more than 110 countries with over 5,700 hotels and resorts, 10,000 bars and restaurants, wellness facilities and flexible workspaces, all underpinned by its ALL Accor booking platform and loyalty programme.

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Kimpton Maa-Lai Bangkok Welcomes New Bar & Beverage Maestro Andreas “Andi” Kaltenmark

Kimpton Maa-Lai Bangkok has welcomed a new creative force behind the bar with the appointment of Andreas “Andi” Kaltenmark as Bar & Beverage Manager, overseeing the beverage programme across the hotel’s award-winning restaurants and bars. A German native with more than a decade of experience in five-star hotels and luxury resorts across Switzerland, Spain, Germany and Singapore, he brings a fresh burst of energy to what is already one of Bangkok’s most dynamic culinary playgrounds.

Andi arrives from The Capitol Kempinski Hotel in Singapore, where he helped elevate the bar programme and drove impressive growth in signature cocktail sales. Known for his tropical-forward mixology and “refreshing rooftop” cocktail philosophy, he blends European precision with a relaxed, playful spirit – a combination that feels

perfectly at home in the Thai capital.

In his new role, Andi will shape the strategic direction of Kimpton Maa-Lai Bangkok’s entire beverage operation. From crafting immersive drink experiences and designing trendsetting menus to training high-performance teams, his focus is on creating bars that feel both polished and personal. He believes that a standout bar is defined by connection as much as cocktails, where guests feel recognised, engaged and pleasantly surprised with every visit.

Two of the hotel’s headline venues, Bar.Yard and Ruby’s, are at the heart of his vision. As Bar.Yard enters its next chapter, Andi is refining consistency, fine-tuning elevated tropical serves and coaching the team to deliver fun, flawless service while keeping the venue’s cheeky rooftop personality intact. At Ruby’s, the hotel’s seductive hideaway, he hints that the sense of mystery and

allure will only deepen as its story continues to unfold.

A certified mixologist trained by the European Bartender School and Swiss Barkeeper Union, Andi is passionate about balancing modern techniques with timeless classics, always with an eye on memorable guest experiences and mentoring the next generation behind the bar. His arrival further cements Kimpton Maa-Lai Bangkok’s reputation as a creative F&B hub in the Langsuan area, where 360 rooms and suites, 97 serviced residences, and six distinctive dining and drinking venues – including CRAFT, Ms.Jigger, Ruby’s, Stock.Room, AVANT and Bar.Yard –come together beside leafy Lumpini Park in a pet-friendly, design-forward urban retreat.

Website: https://www.kimptonmaalaibangkok.com

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Spice Brasserie’s All-Day Flavours at PARKROYAL Suites Bangkok

In the heart of Bangkok, Spice Brasserie at PARKROYAL Suites Bangkok is making it easier than ever to enjoy good food on the go. Its new All-Day Grab & Go menu is designed for busy days when there’s no time to linger, but you still want something satisfying and well made.

Guests can pick up a Tuna Sandwich or Smoked Chicken Sandwich, each paired with a choice of iced or hot coffee or Thai tea, all for just THB 150. Those in the mood for something more substantial can opt for a Chicken Burger served with a refreshing beer at the same attractive price – an easy choice for a quick lunch between meetings or

a casual bite after work.

For diners who prefer to sit down and savour something quintessentially Thai, Spice Brasserie’s signature Tom Yum Seafood Noodles, priced at THB 290++, deliver a rich, aromatic bowl layered with fresh seafood and classic herbs. It’s a comforting, flavour-packed option that works just as well for a relaxed lunch as it does for an informal dinner.

As day turns to evening, the mood shifts effortlessly from casual to convivial with a Buy 1 Get 1 Free cocktail promotion. From fruit-forward concoctions to timeless classics, it’s an inviting way

to round off the day – whether paired with light bites or simply enjoyed in good company.

With its focus on convenience, quality and local flavour, Spice Brasserie offers a flexible dining experience that fits seamlessly into city life, from early-morning grab-and-go to easygoing evenings under one roof.

To reserve your table, please contact 02-262-99999 or enquiry.prsbkk@ parkroyalhotels.com.

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From Dumplings to Glacier 51: A Luxurious Holiday Menu at Pagoda Chinese Restaurant

Beneath the festive lights of Sukhumvit, Pagoda Chinese Restaurant at Bangkok Marriott Marquis Queen’s Park is putting a refined Cantonese spin on the holiday season with “A Taste of Tradition,” a limited-time menu that celebrates heritage, auspicious ingredients, and modern presentation. Available from 6–31 December 2025, it’s crafted for year-end lunches, family reunions, and celebratory dinners where the food feels just as special as the occasion.

At the heart of the menu is Chef Oscar Pun and his culinary team, who lean into time-honored techniques while keeping the experience fresh and approachable. Each of the six dishes has been chosen not just for flavor, but for symbolism and storytelling – the kind of menu that invites diners to linger, share, and talk about what’s on the table.

The experience begins with Liquid Pan-fried Pork & Scallion Dumplings (THB 488++), crisp and golden on the outside, juicy within. They’re the ultimate icebreaker: easy to share, fun to eat, and instantly festive. Cantonese-style Crispy-fried Pigeon with Lemongrass (THB 588++) follows, a classic celebration dish cooked to a delicate crisp and lifted by fragrant lemongrass – a subtle nod to Thailand in the midst of Cantonese tradition.

For something truly indulgent, Braised Glacier 51 Toothfish with Pickled Cabbage & Chili (THB 2,688++) brings a sustainable, premium catch to the table. Slow-braising keeps the fish meltingly tender, while pickled cabbage and a touch of chili add brightness and balance to its natural richness.

Comfort plays a starring role in the Braised Eggplant with Fish Maw & Minced Pork (THB 888++), where silky

eggplant soaks up a deeply savory sauce, and fish maw adds a quietly luxurious texture. The Wok-fried Tiger Prawns with Egg Noodles & Chicken Broth (THB 1,888++) delivers that coveted wok hei aroma, pairing plump prawns with egg noodles and rich broth for a dish that suits both business lunches and leisurely dinners.

To finish, Chocolate Orange Gateau (THB 288++) steps in as a modern, festive finale – rich chocolate layered with bright citrus notes for a sweet ending that doesn’t feel too heavy.

“A Taste of Tradition” is available daily from 6–31 December 2025 for lunch (11:30–14:30 hrs) and dinner (18:00–22:00 hrs) at Pagoda Chinese Restaurant, Bangkok Marriott Marquis Queen’s Park. Reservations are recommended via Sevenrooms, by calling +66 (0) 2 059 5999, or by emailing restaurant-reservations.bkkqp@marriotthotels.com

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A Flavor-Forward Festive Season at The Siam Tea Room

Bangkok Marriott Marquis Queen’s Park brings bold Thai creativity to December dining.

This December, The Siam Tea Room at Bangkok Marriott Marquis Queen’s Park invites diners to “Spice Up The Season” with a limited-time menu celebrating the depth and diversity of Thai cuisine. Known for its warm ambiance and authentic culinary roots, the restaurant is showcasing a series of dishes that highlight the richness of local ingredients, the fragrance of traditional herbs, and the vibrant spice profiles that define Thailand’s gastronomic heritage.

This new promotion reflects the kitchen’s talent for elevating classic Thai preparations while preserving the familiar comfort guests love. Crafted by the restaurant’s skilled Thai chefs, each dish offers a refined yet approachable interpretation of regional flavors, making it a memorable option for couples, families, or groups seeking a festive dining experience with a distinctly

Thai identity.

Six special creations form the heart of the menu. Diners can begin with Grilled Hokkaido Scallops with Spiced Pomelo Salad, a layered combination of sweetness, acidity and aromatics. The Lightly Creamed Spicy & Sour Soup with Grilled River Prawns presents a sophisticated take on a Thai favorite, balancing gentle heat with richness. Seafood lovers are also treated to Steamed Golden Snapper with Garlic, Lime and Chili Sauce, a dish that brings together sour, spicy and zesty notes, while the Stir-Fried Alaskan King Crab with Curry Powder adds a touch of indulgence.

For meat lovers, the Oven-Roasted Wagyu Beef Short Rib with Mixed Herb Salad and Satay Sauce showcases exceptional tenderness and depth of flavor. To finish, the Trio of Sago Dumplings offers a sweet, textural finale rooted in Thai dessert tradition.

Available daily from 11.00 to 22.30 hrs throughout the festive period, the menu

captures the spirit of the season through bold flavors and thoughtfully sourced ingredients. Marriott Bonvoy members can enjoy applicable discounts, and advanced reservations are recommended due to the seasonal demand.

With its balance of culinary craftsmanship and authentic Thai character, The Siam Tea Room’s festive offerings provide a flavorful alternative to traditional holiday dining—one that embraces heritage, creativity and the enduring appeal of Thailand’s vibrant cuisine.

The “Spice Up The Season” promotion will be available at The Siam Tea Room from December 6-31, 2025 (11.00 – 22.30 hrs). Marriott Bonvoy discounts apply, and advanced reservations are recommended.

For more information about The Siam Tea Room, please call 02 059 5999, email restaurant-reservations.bkkqp@ marriott hotels.com or book via https://bit.ly/SiamTeaSukhumvitPR

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Festive Feasts at Goji Kitchen + Bar

Goji Kitchen + Bar at Bangkok Marriott Marquis Queen’s Park is turning Christmas into a full-scale culinary celebration this year, with four lavish festive buffets designed for couples, families and friends who want to indulge in style. Across Christmas Eve and Christmas Day, the vibrant international marketplace restaurant will be serving generous lunches and dinners packed with traditional favourites, global delicacies and plenty of holiday cheer.

Each occasion – Christmas Eve Lunch and Dinner on 24 December, and Christmas Day Lunch and Dinner on 25 December – centres around the classics. Think roasted turkey with all the trimmings: pigs in blankets, chestnut stuffing, roasted parsnips, baked sweet potatoes, maple and pecan-glazed beets, butter-glazed carrots, Brussels sprouts, giblet gravy and cranberry sauce. Add to that honey-glazed ham with grilled pineapple and roasted duck roulade with red cabbage and orange sauce for a truly festive spread.

Beyond the holiday roasts, the buffet stretches around the world. Diners can explore imported cold cuts and cheeses, premium pâtés and terrines, freshly

shucked oysters and a bounty of seafood on ice, including scallops, prawns, blue crab, mussels, Babylonia whelks and rock lobster. There are sushi and sashimi counters, an Asian station with fish maw soup, wagyu beef noodles, tom yum seafood and homemade dim sum, Western favourites such as wild mushroom pizza, roasted baby back pork ribs and braised beef stew, plus a carving station featuring dry-aged prime rib, chargrilled striploin, Australian lamb rack and crispy pork belly. Dedicated live stations will showcase black truffle risotto with pan-seared Hokkaido scallops and handcrafted truffle, egg yolk and spinach ravioli.

Guests booking Christmas Eve Dinner or Christmas Day Lunch will find even more reasons to linger. On those two services, the full festive buffet is enhanced with a tuna tartare station, unlimited chilled Boston lobster, three types of smoked salmon, pan-seared foie gras, seafood ravioli, beef Wellington and grilled river prawns. The seafood on ice selection is extended to include king crab, the carving station adds succulent wagyu beef, the Asian station features Peking duck and Goji’s signature shabu-shabu, and a dedicated Mediterranean corner highlights the

flavours of Malta and Croatia.

No celebration at Goji Kitchen + Bar is complete without dessert. To finish, guests can enjoy an array of Thai and international sweets, live dessert stations and nostalgic festive treats – from yule logs, stollen and plum pudding to baked apples, chocolate Santas and Christmas cookies.

Christmas Eve lunch is priced at THB 1,999++ per person from 12:00 to 14:30, with dinner from 17:30 to 22:00 at THB 3,399++ per person. On Christmas Day, lunch runs from 12:00 to 14:30 at THB 3,399++ per person, while dinner is served from 17:30 to 22:00 at THB 2,899++ per person. Set on the ground floor of Bangkok Marriott Marquis Queen’s Park on Sukhumvit Road, Goji Kitchen + Bar is made for everything from romantic meals to joyful family gatherings. For reservations, call +66 (0) 2 059 5999, email [restaurant-reservations.bkkqp@marriotthotels.com] (mailto:restaurant-reservations.bkkqp@ marriotthotels.com), or connect via gojikitchenbangkok.com.

HOT AROUND HUA HIN

A MICHELIN-Starred Franco-Japanese Takeover Illuminates Villazzo | Ocean House

Chef Charles Coulombeau brought his celebrated culinary artistry to Hua Hin for two extraordinary evenings.

Villazzo | Ocean House at V Villas Hua Hin – MGallery Collection recently hosted an exceptional gastronomic event as 1-MICHELIN Star Chef Charles Coulombeau presented a limited-edition menu blending French refinement with Japanese technique. Held on 21 and 22 November 2025, the MICHELIN Takeover marked the restaurant’s first collaboration of this calibre, bringing one of France’s most exciting culinary talents to Hua Hin’s beachfront.

Chef Charles, celebrated for his expressive Franco-Asian fusion style, leads both La Maison Dans Le Parc and Yozora in France—restaurants that achieved MICHELIN-star status within a year of opening. His culinary approach unites classical French craftsmanship with Japanese precision, resulting in dishes that balance artistry,

innovation, and exceptional ingredients. His accolades include the distinguished 2020 Les Taittinger Culinary Award, widely considered one of the industry’s most demanding honours.

Guests were welcomed into the newly renovated Villazzo | Ocean House, where contemporary architecture, water-inspired design, and sweeping ocean views created an elegant stage for the two-night experience. Internationally acclaimed British pianist Richard Sully performed live, adding a musical dimension that elevated the ambience and complemented the evening’s culinary narrative.

Chef Charles crafted a bespoke menu exclusively for the event. The dining journey opened with two delicate canapés, followed by a series of four courses showcasing the hallmark elements of his Franco-Japanese sensibility. Highlights included amberjack confit and rillettes ravioli enriched with coconut

milk and pumpkin purée, and poached scallops presented with leek and shiso fondue, genmaicha sauce, bottarga and a whisper of chili oil.

Wagyu sirloin with beetroot and mango provided a rich and balanced third course, while dessert unfolded through a layered chocolate panna cotta topped with miso brownie, light chocolate mousse, and roasted buckwheat. A petit four of bitter almond marshmallow with orange gel brought the experience to a refined close.

With its blend of visionary cuisine, oceanfront elegance and artistic atmosphere, the MICHELIN Takeover with Chef Charles Coulombeau stood out as one of Hua Hin’s most memorable culinary moments—further positioning Villazzo | Ocean House as a leading destination for elevated dining on Thailand’s coast.

HOT AROUND PHUKET

Sand, Santa & Fireworks: A Beachfront Christmas at Nai Yang Beach

As the rest of the world bundles up, Phuket Marriott Resort and Spa, Nai Yang Beach is getting ready for a very different kind of December – one with bare feet in the sand, fairy lights in the palm trees, and fireworks over the Andaman Sea. This year’s festive lineup turns the resort into a beachfront playground for families, couples, and friends who prefer their Christmas magic with a sea breeze.

The celebrations begin on 1 December with a Christmas Tree Lighting Ceremony on the Turtle Lawn (18:00–19:30 hrs). As the sun sinks into the horizon, guests gather under the glowing tree with carols, twinkling lights, and that first real feeling that the holidays have arrived – and entry is complimentary. From 1–26 December (14:00–17:00 hrs), little ones can spend relaxed afternoons at the Gingerbread House Workshop in the Kids’ Club, decorating their own creations and sneaking a few sweet bites along the way.

Christmas Eve takes the celebrations to the shoreline with the Tropical Christmas Eve Feast (18:00–22:00 hrs)

on the resort’s beachfront. Long tables, lanterns, and the sound of the waves set the mood for an abundant buffet of festive dishes from around the world. A trio band, carol singers, a kids’ corner, fun activities on the Big Fish Lawn, a fire show, and a special visit from Santa turn the evening into a full-scale holiday happening.

On 25 December, the resort leans fully into holiday cheer. The day starts with “Meet, Greet & Treats with Santa” (09:00–10:00 hrs), where younger guests collect cookies at breakfast and even see Santa delivering ice cream by kayak at the pool. The Kids’ Club keeps the excitement going with a full-day Christmas Play program (09:00–17:00 hrs), blending indoor games and outdoor adventures. In the evening, The Andaman Kitchen hosts the Christmas Day Gathering Dinner (18:00–22:00 hrs), a festive buffet with classic holiday favorites, live music, a kids’ corner, closeup magic, and another appearance from Santa and friends.

New Year’s Eve arrives with extra sparkle at the Phuket Carnival New

Year’s Eve Dinner at Big Fish Restaurant & Bar (18:30–01:00 hrs). Think indulgent seafront buffet, live band and saxophonist, kids’ activities, fire show, and a special performance by Junkyard Theatre. As midnight nears, a DJ takes over and guests welcome 2026 with fireworks over the Andaman Sea.

Festive dining is priced at THB 2,595++ per adult and THB 1,298++ per child (4–12 years) for the Tropical Christmas Eve Feast; THB 2,495++ per adult and THB 1,298++ per child for the Christmas Day Gathering Dinner; and THB 8,390++ per adult and THB 4,195++ per child for the Phuket Carnival New Year’s Eve Dinner. Children under 4 dine complimentary at all festive events. A free-flow beverage package is available at THB 2,800++ per person, and th Gingerbread House Workshop is priced at THB 895++ per child. Marriott Bonvoy members enjoy additional perks, giving frequent travelers one more reason to make Nai Yang their festive escape. Reservations are available via hktnb.restaurant@marriott.com or +66 (0) 76 625 555.

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The Swift Trawler 54 is a spacious family home on the water, perfect for long-range cruising. It offers exceptional outdoor space, ample storage, and innovations like Sleipner Vector Gen 3 fins for stability and 360-degree control. Enjoy the journey and the destination.

a Label

La Felice Exclusive – Where Luxury Is More Than

In Hua Hin, many projects claim luxury, but La Felice Exclusive truly delivers With only 22 villas and more than half already sold, it is the address of choice for those who value genuine quality

Featuring open-plan living, private pools, landscaped gardens, and solar systems, each home is crafted with uncompromising detail all in a prime location just minutes from Bluport, Pineapple Valley Golf Club, and Khao Takiab Beach

Multi Award Winner

Best Developer (Hua Hin) Best Housing / Villa Development (Hua Hin)

This commitment to true luxury has not gone unnoticed. La Felice Exclusive was honored at the PropertyGuru Asia Property Awards 2025 with two prestigious titles Best Developer (Hua Hin) and Best Housing/Villa Development (Hua Hin) These accolades highlight the company’s unwavering dedication to quality, innovation, and the creation of exceptional homes that redefine luxury living in Thailand.

Patrick Jacobs,

An Artist With A Lens

Cote D'Azur, France

A Discovery, PAlm Avenue 4 & 5

One of the most beautiful villages of Hua Hin, with its comfortable, qualitative Villa Designs.

Discover Palm Avenue 4, an exquisite residential gem nestled in a tranquil location just a short 10-minute drive from Hua Hin’s vibrant center. With meticulous attention to detail and uncompromising quality, these exceptional residences offer an unrivaled lifestyle experience.

Palm Avenue boats 7 distinct villa design, all energy efficient, featuring large covered terraces, along with amenities that you would expect in a development of its stature.

Palm Avenue 4 Starts At 11,030,000 THB

Palm Avenue 5 Starts At 10,670,000THB

Plot Sizes Range from 574 M2 to 1,200 M2

Beyond Farm-To-Table Pru & The New Language Of Thai Terroir

Perched on a tranquil hillside within the exclusive grounds of Trisara, with sweeping views over the Andaman Sea, PRU has quietly redefined what fine dining in Phuket can be. As the island’s first and only Michelin-starred restaurant, a distinction it has held since 2018, PRU is far more than a destination for exquisite cuisine; it is a fully realized vision of sustainable luxury, where every detail is rooted in the land and sea that surround it. It is also Thailand’s first restaurant to receive the Michelin Green Star, underscoring a deep, long-term commitment to responsible gastronomy rather than a fleeting trend.

Its name carries a dual meaning. In Thai, “pru” describes the fertile place where forest meets sea, a landscape rich with life. It is also an acronym for “Plant, Raise, Understand” –a philosophy that informs everything from how ingredients are sourced to how they are served. What began as a farm-to-table approach has evolved into what Executive Chef and Co-Owner Jimmy Ophorst calls “community-to-fork,” a culinary ecosystem that honours farmers, foragers, fishermen and artisans across Thailand as much as the ingredients themselves.

At the heart of PRU is Dutch chef Jimmy Ophorst, who earned his first Michelin star at the remarkable age of 29, without ever having worked in a Michelin-starred kitchen. Raised in Honselersdijk in the Westland region of the Netherlands, in a family of greenhouse farmers, he grew up understanding seasonality, soil and the quiet discipline of growing things. That early immersion in agriculture now shapes his life in Thailand, where he has become one of the most passionate advocates for local, sustainable produce. His cooking is inspired by the precision and polish of European fine dining, yet his canvas is purely Thai – often spotlighting rare ingredients that even locals may never have encountered.

In late 2023, PRU entered a new era with the opening of its purpose-built home at the entrance to Trisara – a striking, solar-panelled structure with an architectural profile as crisp and contemporary as the plating that emerges from its kitchen. Guests begin their evening in a chic lounge, sipping cocktails and enjoying delicate canapés as the sun sinks into the Andaman. From there, they ascend to a glass-walled dining room where floor-to-ceiling windows frame views of sea and sky, while the open kitchen provides a second stage of theatre.

With just 36 seats, PRU feels intimate by design. Ten are set at a kappo-style counter that places diners shoulder-to-shoulder with the culinary team, close enough to hear the hiss of the pans and the snap of a just-cut herb. Additional tables in the main room offer a more classic setting, while The Reserve – a private dining room set inside a modern wine cellar – hosts up to ten guests amid more than 200 carefully selected labels. The absence of a solid wall between kitchen and dining room creates an atmosphere of connection and transparency: guests can see, smell and hear each step of their meal being brought to life.

Sustainability is woven into PRU at every level. The kitchen is entirely electric, avoiding fossil fuels wherever possible and drawing power from renewable sources, including rooftop solar panels. When flame-cooking is essential, wood and house-made charcoal take centre stage. Food waste is rigorously separated and composted, then transported back to Pru Jampa Farm – completing a virtuous circle in which yesterday’s peelings nurture tomorrow’s harvest.

Pru Jampa itself is central to PRU’s identity. Spanning ten hectares on the site of a reclaimed tin mine – once the backbone of Phuket’s economy – the farm has been transformed into a lush, organic landscape of vegetables, herbs, fruit trees and pasture. Created by Chef Jimmy more than a decade ago, it supplies seasonal produce and free-range eggs not only to PRU but also to sister restaurant JAMPA and select Trisara outlets. It is both pantry and playground, a living laboratory where new varieties can be tested and forgotten ingredients rediscovered.

The commitment to locality extends beyond the plate. PRU collaborates with Thai artisans for almost every tactile element of the experience: lounge chairs and tiles are crafted by local makers, artwork is sourced from Thai artists, and every dish is presented on ceramics from Chiang Mai’s InClay Studio. Even the cutlery and serving pieces are chosen to reflect the hands that created them, reinforcing the restaurant’s sense of place.

On the menu, Thailand’s biodiversity takes a starring role. A typical evening centres around a nine-course tasting menu, priced at THB 6,900++, with optional wine pairings from THB 5,000++ and carefully designed alcohol-free pairings from THB 2,500++. On Fridays and Saturdays, a five-course lunch provides a daylight introduction to PRU’s philosophy. Each course is compact, intricate and beautifully composed – as precise as jewellery, yet never fussy.

Signature creations include an audacious celebration of the “King of Fruits,” in which durian is slowly roasted over an open fire for five to six hours until its flesh turns smoky, caramelised and almost custard-like, then crowned with caviar of extraordinary quality. Other dishes showcase indigenous black crab sourced directly from local fishing communities, razor clams perfumed with tea leaves, or squid paired unexpectedly – and successfully – with blue cheese. Throughout, Western technique and Thai terroir are in constant dialogue, resulting in flavours that are both familiar and entirely new.

Service at PRU is as personal as the cooking. Chefs often step out from behind the counter to present plates themselves, explaining the stories behind each ingredient – where it was grown, how it is harvested, why it earned its place on the menu. The result is a meal that feels as much like an education in Thai landscapes as a series of courses, yet it is delivered with warmth and ease rather than lecture.

The atmosphere balances Michelin-level polish with an approachable, relaxed spirit. There is linen and stemware, certainly, but also the crackle of open fire, the low murmur of conversation at the counter and the sense that guests are being welcomed into a working kitchen rather than a stage set. With the Andaman Sea stretching out beyond the glass and the choreography of the brigade unfolding in front of you, the experience becomes a kind of culinary theatre, every sense engaged.

Recognition has followed naturally. Since first earning its Michelin star in 2018, PRU has retained it for seven consecutive years, while its Michelin Green Star – the first awarded in Thailand – acknowledges a sustainability programme that is genuinely embedded rather than simply advertised. For Chef Jimmy, these honours belong as much to the farmers, foragers and artisans who orbit PRU as to the team in the kitchen; they are proof that a network of committed producers, working in harmony, can lift an entire region’s culinary reputation.

PRU is located at 60/1 Moo 6, Srisoonthorn Road, Cherngtalay, Thalang District, Phuket – a convenient 15-minute drive from Phuket International Airport – and recommends smart casual attire to complement its elegant yet relaxed setting. Guests with a deeper interest in the restaurant’s roots can also arrange a visit to Pru Jampa Farm, where the journey from soil to plate truly begins.

In a dining world where “sustainable” is often little more than a buzzword, PRU stands apart as a fully realised ecosystem – a place where exceptional gastronomy, environmental responsibility and community engagement are inseparable. For travellers seeking an unforgettable culinary journey that captures the spirit, flavours and landscapes of Thailand in a single evening, this hillside sanctuary at Trisara is reason enough to fly to Phuket.

For those wishing to experience PRU, the restaurant opens from Tuesday to Saturday, with dinner served from 18:00 to 22:30. Lunch is offered on Fridays and Saturdays from 12:00 to 15:00. Reservations are essential and are best made at least a week in advance via the website, www.prurestaurant. com, by email at reservations@prurestaurant.com, or by calling +66 (0)76 683 344.

ZENSIRI LAKESIDE

Mabprachan

Zensiri is an established property developer known for delivering distinctive residential communities in Pattaya and Koh Chang. With a commitment to design, quality, and longterm value, the group has completed more than 300 pool villas and condominiums across nine signature projects. Each development blends elegant architecture with practical comfort, creating exceptional homes that stand the test of time. Whether by the lake, in the heart of the city, or beside the beach, Zensiri continues to shape communities that reflect modern lifestyles while embracing natural surroundings.

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Central Jomtien

Discover Highland Villa’s Project 3

Introducing the latest masterpiece from the creators of Highland Villas 1 and 2: an exclusive collection of 20 luxury pool villas, nestled in the serene Black Mountain area of Hua Hin. Starting at just 9.45 million Baht, each villa is a sanctuary of privacy and luxury, designed to offer an unparalleled living experience.

Each High-Quality Villa Comes Standard With;

» Furniture package

» 10 X 4m Swimming Pool with Overflow

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Sculpting the Wild: McGuire’s New Bill Bensley Collection

In the lush heart of Cambodia’s Cardamom Mountains, the rhythm of the rainforest is written in the footsteps of elephants, the rustle of clouded leopards, and the quiet armour of the elusive pangolin. It is this remote, endangered world that has inspired one of the most striking design collaborations of the year: the Bill Bensley Collection for McGuire, a 30-piece furniture ensemble that brings the spirit of Southeast Asia’s last great rainforest into refined, contemporary interiors.

McGuire, long recognised as a pioneer of naturally luxurious furniture, invited Bangkok-based architect and designer Bill Bensley to translate the creatures and textures of the Cardamoms into functional works of art. The result is a collection that feels at once sculptural and sensual—tables, chairs, commodes and mirrors that echo antlers, feathers, scales and paws, all rendered in a rich language of stone, metal, timber and rattan.

A Rainforest Cast in Stone, Metal and Rattan

The collection explores a tactile palette that feels grounded in the earth itself. Black and brown petrified wood, with its ancient density, becomes tabletops that feel carved from geological time. Crystal white agate, cool and luminous, recalls the flash of waterfalls cutting through dense jungle. Sandblasted oak reveals the quiet drama of grain and texture, while handwoven rattan, steam-bent by artisans, nods to McGuire’s storied heritage in natural materials.

These elements are brought together in bold silhouettes that retain McGuire’s reputation for comfort and liveability. Rather than mere objets, the pieces are conceived as soulful companions to daily life—furniture that invites you to sit, touch and linger, even as it tells a deeper story about wilderness and conservation.

Creatures of the Cardamoms

Each design is rooted in a specific animal, giving the collection a narrative dimension that feels distinctly Bensley.

The Tiny Serow, inspired by the small, sure-footed antelope found in Asia’s mountains, pairs a tray-shaped petrified wood top with slender, metal legs in a fossilised brass finish. The contrast between the solid stone and the poised, almost delicate base captures the quiet resilience of the creature that inspired it.

The Wild Elephant’s Cocktail Table channels the quiet strength of the jungle’s largest resident. Four cast-resin feet anchor a smooth crystal agate top, creating a piece that can be used singly or clustered in multiples. It feels playful yet monumental, much like a small herd gathered in a clearing.

In The Clouded Leopard’s Commode, sandblasted oak becomes a canvas for a bold walnut veneer inlay that forms the abstract visage of a jungle cat across four drawers. It is a piece that rewards repeated viewing—the more one looks, the more the feline presence emerges from its subtle, geometric patterning.

The peacock appears twice in the collection as a dramatic motif for seating. The Peacock’s Throne Dining Chair and Peacock’s Throne Lounge Chair both evoke the bird in full display, their textured bronze frames and handwoven back panels fanning out like plumage. These are statement pieces designed to command attention at the head of a dining table or as sculptural anchors in a living space.

Elsewhere, The Sambar’s Lounge Chair interprets the branching antlers of the sambar deer through a sophisticated interplay of rattan and oak, offering a generous, organic form that feels both striking and inviting. The Otter’s Romp Sofa brings a sense of movement and joy with its sloping lines and relaxed silhouette, inspired by one of nature’s most playful animals.

Even the humble pangolin—one of the world’s most threatened species— receives a glamorous tribute in The Pangolin’s Mirror, its frame finished in textured brass that mimics overlapping scales around a clear mirror centre.

A Love Letter to the Wild

For Bensley, whose work spans more than 200 hotels and private residences across 30 countries, the Cardamom Mountains are far more than a design reference. They are a personal passion and a long-running crusade. Through his tented camps and conservation-focused projects in the region, he has seen first-hand the efforts of rangers and local communities to protect this fragile ecosystem.

The McGuire collaboration allowed him to channel that experience into a new medium. He describes the collection as a love letter to the wild—a way of capturing the essence of elephants, civet cats, monkeys, pangolins and other rainforest inhabitants in pieces that will live at the centre of human homes. The aim is not only to delight the eye, but also to spark conversation about what is at stake if these landscapes and species are lost.

Design with a Purpose

The partnership between McGuire and Bensley extends beyond aesthetics. Proceeds from the collection—and from exhibitions, art classes and collaborative events associated with it—will support the Shinta Mani Foundation, a non-profit dedicated to wildlife protection and community development in Cambodia. In this way, each purchase contributes directly to safeguarding the environment that inspired the work.

It is a natural alignment for McGuire, whose design philosophy has long revolved around the idea of “natural luxury”—pieces that feel relaxed, tactile and deeply connected to landscape. Under the broader Baker-McGuire umbrella, the brand continues to push into modern, boundary-breaking territory while honouring its legacy of hand craftsmanship and refined comfort.

From High Point to Homes Around the World

The Bill Bensley for McGuire Collection made its official debut at High Point Market in October 2025, capturing the attention of designers seeking pieces that balance theatre with thoughtfulness. The line is now available to the design trade through McGuire and Baker showrooms worldwide, as well as via the Baker-McGuire online platform.

For design lovers, the collection offers something rare: furniture that feels as though it has stepped straight out of the rainforest, yet sits comfortably in a penthouse, beach house or city salon. For Bensley and McGuire, it marks a moment where high design, storytelling and conservation come together—proof that luxury can both celebrate beauty and help protect the wild places that inspire it.

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InterContinental Residences: Redefining Branded Luxury Living in Thailand

Thailand has quietly taken the lead in one of the most exclusive corners of global real estate: branded residences. This rarefied segment, where world-class hospitality meets permanent ownership, allows residents to enjoy the service standards of iconic hotel brands within the privacy of their own home. With more than 40 completed developments and a further 63 projects in the pipeline totaling 14,389 units, the Kingdom now commands 23.3% of all branded residence supply in Asia, overtaking even China’s 17% share.

Against this backdrop, October 2025 marked a defining moment. Within weeks of each other, two highly anticipated InterContinental-branded residences were launched: InterContinental Residences Bangkok Asoke and The Residences at InterContinental Phuket Resort. These launches mark a major milestone for InterContinental’s branded residence portfolio, underscoring both the brand’s confidence in Thailand and the country’s maturation as a destination for the world’s most discerning property investors.

Bangkok Asoke: Freehold Prestige in Sukhumvit’s Golden Mile

In the capital, InterContinental Residences Bangkok Asoke brings a new expression of urban sophistication to Sukhumvit’s Golden Mile. Positioned on Sukhumvit Soi 16, directly opposite the landmark Foodland supermarket, this THB 5.5 billion freehold development by CG Capital, part of the Central Group, introduces just 88 exclusive residences in a striking 32-storey tower conceived under the concept “Timeless Design, Future-Ready Comfort.”

Exclusivity is embedded in the design. With only four units per floor, every residence enjoys coveted corner positioning, multiple exposures, and cross-ventilation, creating a sense of privacy more commonly associated with standalone penthouses. Two-bedroom residences start from 139 square metres, while three-bedroom premier units extend to 254 square metres. At the pinnacle sit expansive penthouses ranging from 453 to 547 square metres. Prices begin at THB 40.8 million, or roughly USD 1.25 million, translating to approximately THB 293,525 to THB 434,879 per square metre – firmly within Bangkok’s ultra-prime bracket.

What truly sets InterContinental Residences Bangkok Asoke apart is the seamless fusion of freehold ownership with full five-star hospitality infrastructure. Residents benefit from 24-hour concierge services delivered to InterContinental’s exacting brand standards, alongside a 25-metre saltwater swimming pool, hot and cold plunge pools, a fully equipped fitness centre with dedicated yoga and pilates studio, a private residents’ lounge, co-working space, meeting rooms, game room, and even an art studio. The overall experience is calibrated to match the amenities of the world’s finest hotels, but with all the comforts of home.

The address itself represents a rare urban trifecta. Proximity to both BTS Asoke and MRT Sukhumvit ensures effortless connectivity across the city, while neighbouring Grade-A office towers such as Exchange Tower and Summit Tower place Bangkok’s business elite within walking distance. Luxury retail at Terminal 21, EmQuartier, and the upcoming EmSphere brings world-class shopping mere minutes away. Meanwhile, the recently expanded Benjakitti Park, now connected to Lumpini Park, offers coveted green space in one of the city’s densest luxury corridors.

Completion is targeted for the second quarter of 2029, with VIP sales having begun on 16 November 2025. Crucially, the foreign ownership quota remains available, allowing international buyers to secure true freehold ownership in a market where quota limitations often push overseas purchasers toward less favourable leasehold structures.

The Residences at InterContinental Phuket Resort: Seamless Resort Living on Millionaire’s Mile

If Bangkok Asoke is the embodiment of vertical urban elegance, The Residences at InterContinental Phuket Resort represent tropical sanctuary living at its most refined. Developed by Proud Real Estate, the publicly listed company behind the sold-out InterContinental Residences Hua Hin, this THB 2.5 billion project occupies 3.5 rai, approximately 5,600 square metres, on Kamala Beach’s famed “Millionaire’s Mile,” one of Phuket’s most coveted coastal addresses.

Here, InterContinental has created something genuinely unprecedented: the world’s only InterContinental-branded residences directly attached to an operational InterContinental resort – the two MICHELIN Keys-awarded InterContinental Phuket Resort. This direct physical connection elevates ownership beyond the typical branded residence model into fully integrated resort living. Owners enjoy privileged access to the hotel’s acclaimed restaurants, Sati Spa (named Best Luxury Wellness Spa in Thailand at the 2025 World Luxury Awards), yacht charter services, tennis facilities, and the resort’s seasoned concierge team.

Architecture and masterplanning, entrusted to Habita Architects, draw inspiration from Phuket’s distinctive Sino-European and Peranakan heritage. Traditional shophouse proportions are reinterpreted through contemporary design, with natural stone cladding, generous shaded terraces, and wide balconies that dissolve the boundary between indoors and out. Two seven-storey low-rise buildings house just 111 residences, ensuring the development maintains an intimate, resort-scale atmosphere rather than feeling like an urban high-rise.

Residences range from one-bedroom suites starting at 59 square metres to dramatic five-bedroom penthouses reaching 425 square metres. Prices begin at THB 15 million, approximately USD 462,000, representing compelling value when compared with equivalent branded residences in global resort destinations such as Dubai, Miami, or Hong Kong. All units are delivered fully furnished to InterContinental specifications, enabling immediate move-in or smooth entry into the rental programme.

Wellness is central to the project’s philosophy. The development is pursuing global Fitwel Certification, a rigorous building standard focused on occupant health and wellbeing. Planned amenities include hydrotherapy massage systems, Aqua Symphony water features, Technogym fitness equipment, and a rooftop yoga and meditation pavilion with panoramic mountain and ocean views. Sustainability is woven into the infrastructure through solar power systems and comprehensive waste and water management, positioning the project firmly within Phuket’s new wave of “wellbeing residences.”

Residents also gain access to PROUD privileges and the IHG One Rewards ecosystem, unlocking a global network of lifestyle advantages across hundreds of InterContinental properties worldwide. The sales gallery officially opened in late November 2025 at InterContinental Phuket Resort, with completion currently targeted for 2028.

Why Thailand, Why Now

Thailand’s dominance in branded residences is no accident. A mature tourism infrastructure supports year-round luxury hospitality operations, while world-class healthcare and international schools address the lifestyle needs of longstay residents and expatriate families. Favourable foreign ownership regulations – particularly the 49% freehold quota for condominiums – provide clarity and security for overseas buyers. At the same time, property prices still offer exceptional value compared with Western or Middle Eastern markets.

Market data underscores just how sought-after branded residences have become. In the first half of 2025, CBRE Thailand reported that branded residences accounted for 10% of total condominium supply in Phuket, versus only 1% in downtown Bangkok, highlighting their status as “rare items.” These projects typically command rental yield premiums of 50–80% over non-branded comparables in Phuket and tend to deliver superior capital appreciation, thanks to brand prestige, professional management, and strong global recognition among investors.

For InterContinental, the Bangkok and Phuket launches represent a strategic push into one of the fastest-growing segments in global real estate. The brand already has more than 30 branded residence developments worldwide that are either open or selling, supported by over 80 years of hospitality heritage and a network of 231 hotels across 70 countries. Thailand’s 23% share of Asia-Pacific branded residence activity, on par with North America’s proportion in its own region, makes the Kingdom a natural beachhead for InterContinental’s first standalone residential ventures.

Alexandra Yeo, Vice President of Global Branded Residences at IHG Hotels & Resorts, has described InterContinental Residences as a way of combining cultural discovery with the brand’s unrivalled knowledge of the world, translating hotel-style hospitality into an everyday residential experience. Rajit Sukumaran, IHG’s Senior Vice President and Managing Director for East Asia and the Pacific, points to Thailand’s leadership ahead of China and other major markets as a key reason why partnerships with CG Capital and Proud Real Estate are so strategically important.

A New Asset Class for Ultra-High-NetWorth Buyers

For ultra-high-net-worth individuals, branded residences have evolved into far more than trophy assets. They are turnkey lifestyle investments that blend convenience, prestige, and performance. Global brand recognition supports resale liquidity in a way most unbranded luxury condominiums cannot match, while professional, hotel-standard management removes the typical headaches of property ownership. Optional rental programmes can transform a holiday home into an income-generating asset during periods of owner absence.

Freehold tenure is another critical component of the investment story in Thailand. Both InterContinental Residences Bangkok Asoke and The Residences at InterContinental Phuket Resort are structured as freehold projects, offering longterm security that many leasehold schemes lack. Under Thailand’s Condominium Act, foreign-owned freehold units can be transferred through inheritance, enabling true multi-generational wealth planning.

Location amplifies everything. Asoke stands at the intersection of commerce, culture, and connectivity, with land prices in the corridor approaching THB 3 million per square wah and Bangkok’s overall rental index having recently risen by 9%, signalling sustained demand. On the Andaman coast, Kamala’s Millionaire’s Mile continues to attract global ultra-wealthy buyers seeking second homes in one of Asia’s premier beach destinations, where villa and branded residence rental yields often reach 7–10%.

As Thailand consolidates its status as Asia-Pacific’s branded residence capital, and as InterContinental plants its first standalone residential flag firmly on Thai soil, the October 2025 launches in Bangkok and Phuket stand out as more than just new property offerings. They mark a new chapter in the Kingdom’s evolution as a world-class destination for international investors who expect nothing less than the pinnacle of luxury living.

Anantara Rasananda Koh

Phangan Villas: Where Island Tranquility Finds Its Most Luxurious Expression

There are beaches in Thailand that feel discovered, and there are beaches that still feel secret. Thong Nai Pan Noi, a soft crescent of pale gold tucked against the lush northern curve of Koh Phangan, remains one of the latter — a place where gentle waves lap against a shoreline blissfully removed from the world. It is here, unfolding along the sand with an elegant yet understated presence, that Anantara Rasananda Koh Phangan Villas offers one of the country’s most intimate expressions of luxury island living.

Arrival feels like stepping into a private world. Guests typically approach from Koh Samui, crossing bright turquoise waters by speedboat before gliding straight onto the sand. There is no sense of arrival through a lobby; instead, the resort unfolds organically into the natural landscape — clusters of villas hidden among palms, pathways cooled by tropical foliage, and the distant sound of the sea threading through the air. From the outset, Anantara Rasananda sets the tone for a stay that blends refined comfort with an unaffected, barefoot spirit.

The villas, which form the heart of the experience, are conceived not merely as accommodations but as personal retreats. Each one celebrates tropical indoor–outdoor living, with high ceilings, warm teak, soft fabrics, and design notes that echo southern Thai craftsmanship. Most feature private plunge pools framed by lush gardens or shaded terraces, creating spaces where guests can sunbathe in seclusion, cool off under the palms, or enjoy a quiet breakfast accompanied only by birdsong. Bathrooms are generously oversized, with deep soaking tubs and rain showers that open to the air. Some villas sit directly on the beach, allowing guests to step from their terrace onto sand still cool from the morning’s tide. Others are nestled deeper within the gardens, where bamboo and palm fronds create a cocoon of privacy. Although each category has its own character, what binds them is a consistent sense of serenity — a feeling that you are living inside a sanctuary shaped entirely for your own rhythm.

Dining at Anantara Rasananda unfolds like a journey through distinct culinary worlds, each shaped by its own atmosphere, rhythm, and sense of place. At the heart of the resort, Bistro on the Beach captures the quintessential spirit of island dining, set directly along the shoreline where the scent of the sea mingles with the aromas from the kitchen. The bistro serves as the resort’s all-day hub, beginning with sun-washed breakfasts where tropical fruits, artisan breads, and made-to-order specialties set a leisurely tone for the morning. As the day progresses, it shifts seamlessly into breezy lunches and elegant candlelit dinners, with menus that highlight fresh seafood, Mediterranean inspirations, and refined Thai classics. Its beachfront setting, steps from the sand, makes every meal feel grounded in the natural beauty of the island.

For a change in tone, Yukinoya brings a quiet sense of sophistication with its refined Japanese culinary philosophy. The ambiance is intimate and contemplative, allowing the artistry of the cuisine to command attention. Pristine sashimi, delicately torched nigiri, and seasonal plates express a respect for purity and technique, while carefully curated sake and Japanese whisky selections elevate the meal into a serene gastronomic ritual. It is a dining experience that surprises guests with its authenticity and finesse, offering an unexpected taste of Japan in the heart of Koh Phangan.

The transition from Yukinoya’s calm precision to Uncorked feels like stepping into a different world altogether. Warm, inviting, and quietly cosmopolitan, this wine lounge celebrates the pleasures of conversation and discovery. Its collection spans storied French vineyards, bold New World expressions, and limited-edition labels chosen for their character and rarity. Guests often settle in for guided tastings or pre-dinner glasses, savoring the sense of indulgence that comes from enjoying remarkable wines in such a relaxed, elegant space. Uncorked brings a cultivated, European-style sensibility to the island— one that pairs beautifully with the resort’s overall atmosphere of understated luxury.

Towering above it all, Edge 20 offers the resort’s most dramatic dining experience. Set high above the shoreline, the restaurant frames panoramic views of the sea and sky, creating a backdrop that shifts from soft sunset golds to deep, starlit indigo. Its contemporary design and refined global menu make it ideal for romantic celebrations or unforgettable evenings, with each dish presented as though it were crafted for this vantage point alone. Dining at Edge 20 feels like an event— an elevated moment suspended between ocean and sky, enhanced by attentive service and a sense of exclusivity that lingers long after the meal ends.

Wellness plays a central role in the Rasananda experience, and the resort’s spa is its soul. Hidden among water gardens and shaded by verdant foliage, the spa seems to exhale tranquility. Treatments draw from Thailand’s healing heritage—herbal compress therapies, coconut oil massages, and age-old techniques designed to restore balance and release tension absorbed from modern life. Skilled therapists blend traditional wisdom with contemporary wellness philosophies, using local botanicals, aromatic oils, and gentle, restorative movements. Guests can deepen their wellness journey further through sunrise yoga, meditation sessions, or bespoke holistic rituals that align physical and mental wellbeing. The resort’s fitness center, though peaceful and intimate, offers everything necessary for invigorating workouts, with modern equipment and views that encourage lingering rather than rushing.

The main pool is another highlight, positioned just steps from the beach and framed by palms that sway in the light sea breeze. Its design mirrors the calm of the ocean beyond, encouraging mornings spent drifting between the water and a shaded lounger, and afternoons surrendering to the slow, unhurried pace that seems to define the island. For those drawn to the sea, the resort offers a selection of water-based experiences such as snorkeling over nearby coral, kayaking across the bay, or paddleboarding at sunrise when the water becomes a sheet of silver. Koh Phangan’s northern coastline is renowned for its clarity, and on calm days, the sea reveals shades of turquoise and jade that feel almost unreal.

Outside the resort, guests can explore a softer, quieter side of Koh Phangan— one far removed from the island’s livelier southern beaches. The village surrounding Thong Nai Pan Noi is warm and unpretentious, with local cafés, boutiques, and laid-back beach bars perfect for an afternoon wander. Those wishing to venture further can embark on longtail excursions to hidden coves, visit nearby waterfalls, or climb into the hills for sweeping views of the island. Yet many guests find themselves content to stay within the resort’s embrace, discovering that luxury here is defined not by spectacle but by stillness.

What sets Anantara Rasananda apart is the effortless balance it strikes between refinement and authenticity. Every detail feels considered yet unforced, luxurious yet never ostentatious. It is the kind of place where mornings begin with the hush of waves, days unfold at your own chosen pace, and evenings invite you to dine under a canopy of stars while the scent of tropical flowers hangs softly in the air. In a world where true escapism is increasingly rare, the resort offers a version of island life that feels both deeply personal and beautifully elevated.

For travelers seeking a retreat that blends natural beauty, heartfelt service, and a sense of truly private indulgence, Anantara Rasananda Koh Phangan Villas stands among Thailand’s most memorable luxury hideaways—an intimate haven where time slows, senses sharpen, and the island reveals its quiet magic.

Anantara Rasananda Koh Phangan Villas 5/5 Moo 5 Thong Nai Pan Noi Beach Baan Tai, Koh Phangan, Surat Thani 84280 +66 77 956 660 rasananda@anantara.com https://www.anantara.com/en/rasanandakoh-phangan

HOT’S Ultra 20 The 2026 Edition

Mandarin Oriental Bangkok

Thailand has never been short on luxury, but going into 2026, it feels different. With new openings, cinematic locations and ever-more imaginative ways to travel, the Kingdom is stepping confidently onto the world stage of ultra-high-end living.

Because it’s never too early to plan your next getaway, we’ve curated the 2026 HOT Ultra 20 – twenty experiences that capture the very pinnacle of indulgence in Thailand. They are numbered but not ranked, and they are not meant to be exhaustive. Think of them as a private short list: if you were to design your ultimate Thailand year, these are the moments that would anchor it.

1. Four Seasons Hotel Bangkok at Chao Phraya

River – Art, Water and Light

Part gallery, part resort, Four Seasons Bangkok stretches along the river in a sequence of pools, courtyards and contemporary art. The result is a stay that feels curated: Michelin-level dining, museum-worthy interiors and a sense of space rare in any global capital.

3. Chiva-Som, Hua Hin The Ultimate Reset

For many, ultra means transformation rather than excess. Chiva-Som, consistently ranked among the world’s top wellness retreats, offers tailored programmes that combine nutrition, movement, spa therapies and medical insight on a tranquil stretch of Hua Hin beach. Guests leave lighter, clearer and quietly recalibrated.

2. The Siam Hotel Bangkok –A Riverside Mansion on the Chao Phraya

On a peaceful bend of the Chao Phraya in Bangkok’s historic Dusit district, The Siam feels less like a hotel and more like a private riverside mansion. With just 39 suites and pool villas in a monochrome Art Deco–meets–Thai heritage style, spaces are filled with antiques, soaring ceilings and deep soaking tubs that invite you to linger. Days drift between the palm-framed infinity pool, the Opium Spa, a private Muay Thai ring, vinyl and movie rooms and the hotel’s teak river boat, which whisks you downtown and back – all quietly orchestrated by butlers who make the city feel both cinematic and entirely your own.

4. Mandarin Oriental, Bangkok – Sleeping in a Legend

Few addresses can match the romance of the Oriental. A night in the historic Author’s Wing, followed by breakfast by the river and an afternoon in the spa, is the sort of old-world indulgence that never goes out of style.

5. Aman Nai Lert Bangkok – A Garden Sanctuary in the Sky

Set above the century-old Nai Lert Park, Aman’s Bangkok debut offers the kind of serenity usually reserved for remote resorts. With just 52 suites, a Jean-Michel Gathy design, and limousine and fasttrack services built in, it’s the city stay for those who prefer whispers over headlines.

7. Four Seasons Resort Koh Samui –Your Own White Lotus Week

This season’s White Lotus made Four Seasons Koh Samui a global fantasy, but the resort has long been a favourite of those in the know. Hillside pool villas cascade down a coconut plantation to a perfect private beach, with Muay Thai, snorkelling and cinematic sunsets completing the script.

6. Banyan Tree Oceanus, Laguna Phuket – Owning the View

For those who want to stay forever, Banyan Tree Beach Residences Oceanus offers just 16 absolute-beachfront homes within Laguna Phuket. With penthouses approaching 768 square metres and concierge-style services on tap, it’s not simply property – it’s a permanent front-row seat on Bang Tao Beach.

8. Amanpuri, Phuket – The Original Temple of Beachfront Calm

Aman’s first resort remains one of the most coveted. Pavilions and villas step down a forested hillside to a crescent of powder-soft sand, with discreet service and off-menu experiences – from private cruises to in-villa wellness –making every stay feel like a one-off commission.

9. RAVA Beach Club’s Pura Vida Brunch – Champagne Under the Banyan

At Banyan Tree Phuket’s RAVA Beach Club, the monthly Pura Vida Sunday Brunch has quickly become a byword for seaside decadence: lavish seafood and grill stations, a live singer and free-flow Veuve Clicquot at THB 6,900 per person. It’s Sunday elevated to an art form.

10. Trisara, Phuket – Villa

Living with a Michelin Star

At Trisara, every villa comes with a private pool and uninterrupted sea views, but the real magic happens on the plate. Home to PRU, Phuket’s first Michelin-starred restaurant, the resort turns a long weekend into a full immersion in hyper-local, ingredient-driven fine dining.

11. Rosewood Phuket – JungleWrapped, Sea-Facing Hideaway

Tucked into a lush headland, Rosewood’s pool pavilions and villas feel sculpted from the jungle itself. The experience is all about texture: outdoor showers, layered greenery, and a shoreline that feels far more remote than its easy access to Phuket would suggest.

12. A White Lotus–Style Superyacht Week –Spacecat from Phuket

For the ultimate seen-on-screen moment, charter Spacecat, the futuristic multihull superyacht featured in The White Lotus’ Thailand season. Departing from Phuket, a week aboard – with crew, toys and gourmet dining – runs into six figures and delivers the rare luxury of true, movable privacy.

13. V Villas Hua Hin – Private Pool Villas by the Sea

On a quiet stretch of Hua Hin’s beachfront, V Villas Hua Hin – MGallery Collection feels like a string of modern beach houses rather than a traditional resort. Just 28 pool villas, each with its own long, emerald pool, private garden and 24-hour butler, create a sense of cocooned privacy that’s rare this close to town. Whether you’re in a one-bedroom hideaway or the sprawling Presidential Beachfront Pool Villa, days slip by between alfresco breakfasts, lazy laps and sunset cocktails on the terrace, with the sea never more than a few barefoot steps away.

14. Banyan Tree Samui

– Private Bays and GlassCalm Seas

On the opposite coast, Banyan Tree Samui hangs over a private, reef-sheltered bay. Multi-level villas with infinity pools, a superb spa and calm, swimmable water make it the sort of place families and couples return to year after year.

16. Anantara Layan Phuket –Cliffside Villas and Perfectly Framed Sunsets

Anantara Layan combines a tranquil bay with dramatic hillside villas, some large enough for multi-generational family gatherings. Add yacht excursions, destination dining and a spa set among tropical gardens, and you have a resort that quietly over-delivers on every front.

15. A Seven-Day Andaman Yacht Journey

Not all yachts need to be television stars. Whether through global brokers or specialist Thai operators, a week-long charter tracing Phang Nga Bay, the Similan Islands and remote coves around Phuket offers barefoot glamour at its purest: sunrise swims, dive sites to yourselves and dinners served under a spill of stars.

17. Six Senses Yao Noi – Villas in the Sky Above Phang Nga Bay

Perched on a lush hillside facing Phang Nga Bay’s limestone karsts, Six Senses Yao Noi delivers one of Thailand’s most cinematic views. Elevated pool villas feel like rustic-chic treehouses, each with expansive decks, private pools and a dedicated Guest Experience Maker. With world-class spa rituals, private boat trips to secret coves and sunsets over the bay from the hilltop infinity pool, it’s quiet luxury at its most photogenic.

19. RAKxa Wellness –Medicine Meets Mindfulness on Bangkok’s Green Lung

Across the river on Bang Krachao, RAKxa blends cutting-edge diagnostics with holistic therapies in villa-style accommodation. It’s where longevity medicine, functional fitness and serene spa rituals meet – ideal for those who treat health as their most important asset.

18. Four Seasons Tented Camp Golden Triangle – Safari Spirit in Northern Thailand

With just 15 tents perched above the meeting point of Thailand, Laos and Myanmar, Four Seasons Tented Camp Golden Triangle reimagines safari luxury for Southeast Asia. Guests glide in by boat, bathe in copper tubs and spend their days between jungle trails, rivers and encounters with rescued elephants.

20. Pimalai Resort & Spa, Koh Lanta – The Quiet Side of the Andaman

Reached via a scenic boat ride, Pimalai cascades down a jungle hillside to a long, softly curving beach. Villas feel deliberately under-the-radar – the kind of place you book when you want to disappear without sacrificing an inch of comfort.

There are countless ways to experience Thailand, but only a few that feel truly once-in-a-lifetime. The HOT Ultra 20 is not a challenge to tick off, but an invitation: to savour the Kingdom at its highest level, one unforgettable stay, brunch, sail or spa ritual at a time.

HUA HIN'S HOTTEST NEW DEVELOPMENTS

Winner Pool Villa Hua Hin

Modern Winner Pool Villas in tranquil Thap Tai, Hua Hin. Single-story elegance with seamless indoor-outdoor living, large swimming pool, and two-car garage. Luxury redefined.

Aria 3

New phase launch: Aria 3 Hua Hin Villas. Award-winning luxury meets affordability. Private pool villas crafted by acclaimed builders. Experience premium living with impeccable design and quality.

Eden Luxe

Sustainable luxury at Eeden Luxe Hua Hin. Modern single-story villas with private pools, solar panels, and outdoor kitchens. Exclusive 30-villa community blending indoor-outdoor living.

The Clouds Luxurious 244 sqm villa in prestigious The Clouds Hua Hin 3. Spacious 3-bed paradise on 728 sqm plot with freehold ownership. Serene location, modern design. Your Thai luxury awaits. Botanica Luxury Hua Hin

Reduced from 21.6M. Single-story luxury villa in exclusive Botanica Hua Hin. Three spacious bedrooms, private pool, and seamless indoor-outdoor living on 500sqm plot. Only 31 units available.

La Felice villa in Hua Hin featuring seamless indoor-outdoor living, private pool, landscaped gardens and close to town. Modern tropical luxury awaits.

HUA HIN'S HOTTEST NEW DEVELOPMENTS

Baan Phu Thara Mountainside

Eco-luxury mountainside pool villas at Baan Phu Thara. Sustainable living with solar power and premium design & construction, just minutes from Hua Hin’s international school, and the Black Mountain golf course.

Detail Khao Tao

Luxurious 3-bedroom tropical villas in heart of Hua Hin, just 2.6km from beach. Spacious 407sqm retreats with private pools on generous plots. Perfect retirement or holiday paradise.

19,500,000

Thipurai Luxury Pool Villas

Discover your dream holiday home in scenic Hua Hin, just 2.6km from the beach. These luxury villas offer the perfect blend of modern tropical design and natural harmony on generous plots (530-620sqm) with 407sqm of living space. Each villa features 3 bedrooms (2 master en-suites), private pool, and premium furnishings that create an exclusive luxury experience. The thoughtful design embraces natural surroundings, providing a refreshing atmosphere and superb ventilation. Experience exceptional sophistication and comfort in the heart of Hua Hin—an unforgettable retreat where elegance meets tropical paradise.

Reduced from 25M and located in South Hua Hin, is this luxurious 4-bedroom, 6-bathroom pool villa on a sprawling 2,500 sqm plot. Featuring a 17x7m saltwater pool, a large covered terrace with inside and outside kitchens, 44 Kw of solar panels with a 40 Kw battery, and a grand master suite with dual ensuite bathrooms, this fully furnished home combines modern elegance with sustainability. Just 15 minutes from town, it's the perfect blend of luxury and convenience. For further details or to arrange a private viewing, please visit hothuahinproperty.com, with reference #LAZ170950.

land ฿ 23,500,000 Reduced from 25,000,000

Where Billionaires Build

Paradise: Thailand's Ultra-Luxury Property Renaissance

Thailand has quietly moved into the top tier of global wealth destinations, attracting billionaires, business titans and ultrahigh-net-worth individuals who are placing serious bets on the Kingdom’s “endless summer.” From Bangkok’s branded residences to Phuket’s 400 million-plus clifftop villas, Thailand has become the address of choice for those seeking stability, sunshine and sophisticated living in the heart of Asia.

Not long ago, Thailand was seen mainly as an exotic holiday escape. Today it operates as a wealth hub – a place where fortunes are invested, businesses are built and legacy properties are secured for the next generation. That shift is visible in record-breaking real estate transactions and in the global names now committing long-term capital to the country.

Billionaires Backing the Kingdom

One of the most vocal believers is William Heinecke, the American-born Thai billionaire behind Minor International. His hospitality and lifestyle group spans multiple continents, yet Thailand remains the centre of gravity.

Anantara, Minor’s flagship luxury resort brand, now sits in front of a worldwide audience thanks to its starring role in the latest season of The White Lotus, filmed at several Thai properties. At the same time, Heinecke is pushing into high-end medical wellness, adding longevity clinics and regenerative health centres to resorts for affluent, health-conscious travellers. A major hotel REIT raise, aimed at funding further expansion, again takes Thailand as its launchpad. He sums up his view simply: Thailand’s accessibility, infrastructure and rule of law give comfort “not only to our company, but to any investor coming here.”

Confidence Capital and the New Economy

That confidence is mirrored by Harald Link, the Swiss-Thai billionaire leading the B.Grimm conglomerate. In partnership with regional tech players, B.Grimm is building a vast AI-ready data centre campus in Thailand’s Eastern Economic Corridor – the country’s largest single digital infrastructure investment to date and a clear signal that Thailand intends to be a regional hub for AI and cloud computing. It forms part of a wider surge in technology and digital infrastructure investment, with global platforms announcing multi-billion-dollar commitments to Thai data centres and cloud facilities.

Phuket’s Billionaire Peninsula

While Bangkok attracts corporate titans and tech giants, Phuket has emerged as Asia’s premier ultra-luxury residential playground – a tropical peninsula of wealth where oceanfront villas regularly command between THB100 million and THB300 million and the global elite quietly maintain their second, third or fourth homes.

The Bang Tao–Cherngtalay corridor sits at the heart of this transformation, now accounting for most villa sales on the island. Today, ultra-luxury villas in Bang Tao comfortably ask nine-figure baht prices, with prime oceanfront estates selling for far more. Even inland Cherngtalay, once considered secondary, now sees strong eight-figure pricing as demand spills back from the beach.

On Phuket’s famed “Millionaire’s Mile” in Kamala and on Cape Yamu – often dubbed the island’s “Billionaire Peninsula” – estate-style villas by star architects occupy expansive plots with panoramic sea and bay views. Increasingly, these properties are held as intergenerational legacy assets rather than short-term investments, with appreciation outpacing mainstream markets and most resales handled discreetly within private networks. Buyers range from cash-rich Russians to Europeans, Australians, affluent Thais and a growing cohort of Middle Eastern and Asian investors seeking a safe-haven home in the sun.

Bill Heinecke

Celebrity Hideaways

Layered onto this financial narrative is a lifestyle story that few destinations can match. Thailand’s most exclusive resorts and residences have become preferred hideaways for global celebrities who value privacy, craftsmanship and world-class amenities.

Amanpuri in Surin – the original Aman resort and still one of the world’s most discreet retreats – has hosted a constellation of A-list names over the years. A very limited collection of Amanpuri villas is available to purchase, but only through quiet, off-market channels that reflect the resort’s rarefied status. At Sri Panwa on Cape Panwa, royal families, rock stars and celebrity chefs have long checked in, while the resort’s Sky Pool Villas and Sky Series residences, with their infinity pools and rooftop terraces, rank among the most coveted addresses on the Andaman Sea.

Soft Power and the Investment Case

Beyond the numbers, Thailand’s rise as a billionaire playground is powered by soft power – the cultural pull that makes people want to be here. The Kingdom ranks among the world’s most admired countries for culture, cuisine and hospitality, and the government has put soft power at the heart of its economic strategy, targeting new revenue from creative industries, cultural exports and tourism.

For ultra-high-net-worth individuals, the underlying numbers are equally supportive. Foreigners can own condominiums freehold within the 49 percent building quota and typically secure longterm leases on villas and land. In Phuket, well-positioned luxury villas often generate strong rental yields, especially when tied to professional management and branded resort programmes, while branded residences command notable premiums over non-branded stock. Overlay this with Thailand’s favourable tax environment, long-stay visa options, international schools and hospitals, and excellent air connectivity, and the appeal becomes clear. Buyers are not simply acquiring walls and a view; they are securing a base in one of the world’s most enjoyable places to live, backed by growing infrastructure and a maturing economy.

From William Heinecke’s hospitality and wellness empire to Harald Link’s billion-dollar data centres, the message from global capital is consistent: Thailand has moved far beyond its postcard image. It is now a serious, sophisticated wealth destination – a place where the world’s most successful individuals choose to build their own version of paradise, confident that both their lifestyle and their legacy are in very good hands.

Harald Link

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We’re located in an idyllic garden setting in Khao Takiab, just two and a half hours from Bangkok. That’s on the glittering Gulf of Thailand, so we’ve got all of the sand, sea and surf covered. But Hua Hin has so much to offer, for added sparkle to your stay, we’re just five minutes from Hua Hin Town and Hua Hin Market.

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HOME OF THE MONTH

Sky-High Grandeur at Eight Thonglor, Bangkok

INTERIOR: 905 M 2

BEDROOMS: 6

BATHROOMS: 9

300,000,000 THB

Perched atop one of Thonglor’s most coveted addresses, this extraordinary triplex penthouse at Eight Thonglor Residence is luxury living on a truly metropolitan scale. Spanning an impressive 905 square metres across the top three floors, this freehold home in the sky commands sweeping, cinematic views over Bangkok’s skyline from every vantage point. Offered at ฿300,000,000, it is a residence conceived for those who want their Bangkok home to be as iconic as the city itself.

Step inside and the sense of volume is immediate. Floor-to-ceiling windows wrap the main living salons, framing an ever-changing panorama of towers, temples, and big-sky sunsets. A soft, neutral palette of creams and dove greys sets a serene tone, while glossy marble floors, plush rugs and a statement chandelier underline the home’s sophisticated, city-club aesthetic. The vast, curved sofa and twin marble coffee tables are designed for entertaining on a grand scale, yet the space still feels warm and inviting – a place to unwind with family as much as to host a champagne-fuelled soirée.

The residence offers six generous bedrooms and nine beautifully appointed bathrooms; all finished to a standard more often found in a five-star suite than a private home. Marble countertops, sleek chrome fittings and expansive mirrors lend the bathrooms a spa-like atmosphere, with double vanities and abundant storage in the master suite ensuring daily rituals feel effortlessly indulgent.

At the heart of the home is a superbly equipped kitchen that will delight serious cooks and private chefs alike. A broad marble island anchors the space, integrating hob and preparation areas while creating a natural gathering point for casual breakfasts or evening drinks. Clean-lined cabinetry keeps the look contemporary and uncluttered, while the adjoining formal dining room shifts the mood to pure occasion. Here, a long glass-topped table, high-backed chairs and sculptural accents sit beneath warm lighting, creating a setting equally suited to intimate dinners and lavish celebrations.

For those who appreciate a more club-like ambience, the penthouse also offers a handsome recreation room. Rich wood floors and a row of deep, button-tufted leather chairs evoke the atmosphere of a private members’ lounge, ideal for cigar evenings, private tastings or simply watching the city lights flicker into life far below.

Outdoor living is just as impressive. A spacious rooftop terrace wraps the building’s curve, opening the residence to the sky. Timber decking, contemporary outdoor furniture and bursts of colour from sculptural trees and blossoms set the stage for relaxed al fresco dining or sunset cocktails with friends. Panoramic railings ensure the skyline remains the star of the show, with Bangkok’s urban drama unfolding in every direction.

Throughout, thoughtful details enhance daily comfort: beautifully crafted cabinetry in the bathrooms and kitchen, well-placed lighting, built-in shelving to showcase art and objets, and carefully chosen soft furnishings that add texture without ever overwhelming the architecture. The result is a home that balances generous proportions with an unmistakable sense of intimacy.

Six bedrooms, nine bathrooms and 905 square metres of impeccably curated space place this Eight Thonglor penthouse in a class of its own. For a discerning buyer seeking a true statement residence in the heart of Bangkok’s most fashionable neighbourhood, it offers not only a remarkable amount of space, but a lifestyle defined by privacy, sophistication and unrivalled views – a rare opportunity to own one of the city’s most distinguished sky homes.

Viewings are by appointment only. For further details or to arrange a private viewing, please visit https:// thailuxuryliving-property.com, with reference LAZ 201629, or contact us directly at +66 (0)84 387 5699 or info@ thailuxuryliving-property.com.