In this issue, we spotlight the unforgettable evening that was the Leaders in Hospitality Awards 2025, where over 300 industry professionals came together to celebrate excellence, innovation, and heart. We unveil this year’s winners across hotels, restaurants, and hospitality services, each one a standout in their field.
We also dive into Dubai’s culinary evolution, as revealed by the latest Gastronomy Industry Report, which outlines a record-breaking year for restaurant openings and shifts in diner behaviour. From food truck favourites to Michelin-starred finesse, the city’s F&B scene continues to redefine the global standard.
We hear from Matthew Jones, founder of Bread Ahead and London’s king of doughnuts, about his passion for perfecting the craft of breadmaking and what’s next for the bakery brand in the Middle East. Plus, we check in with Rebecca Hong of JA Ocean View Hotel, whose people-first leadership style is reshaping the guest experience along Dubai’s beachfront.
We hope you enjoy reading.
