MAKING DELICIOUS POSSIBLE HCNME GARLIC BUTTER STEAK WITH MASHED POTATOES AND ROASTED VEGGIES

PREP 20 mins COOK 20 min READY IN 40 mins

Ingredients

VEGETABLE

• 50 g Cherry tomato

• 50 g Asparagus

• 5 g Garlic

DRY STORE

• 3 g Salt

• 3 g Black pepper

• 10 ml Olive oil

PROTEINE ITEMS

• 300 g Beef striploin

DAIRY

• 50 g Butter

• 200 ml Milk

NESTLE PRODUCTS

• 200 g MAGGI® Mashed Potato

• 30 g CHEF® Demi Glace

Directions

1. Season the beef well with salt and pepper and allow to rest.

2. To make the mash potatoes, add the potato powder to a bowl with boiling water, milk and some butter and give it a good mix.

3. Cut up the veggies and toss in olive oil, salt, pepper, and a bit of garlic.

4. Place the veggies and the steak onto the grill and cook until veggies are charred; steak is medium.

5. Make the demi-glace with boiling water and whisk well.

6. Plate up the mash potatoes with grilled veggies on the side.

7. Allow the steak to rest and then slice; plate the steak onto of the mash potatoes and pour over the demi glace.

You’re favourite quote. Love what you do to do what you love

Can you give us a glimpse of your career journey so far?

I started out in Dubai in 2013 with a salary of AED 1200 while working at a popular beach club while all not be able to speak a word of English. I then pushed myself to learn and make my way up to top positions in the cloud kitchen industry while dreaming of having my own restaurant – my dream has finally come true today with Goodies Restaurant.

What’s your favorite dish to eat and why?

Traditional Mansaf with extra peanuts.

What are you cooking up today? Tell us more about the dish. Today I will be making Garlic butter