Hotel & Catering News Middle East is excited to introduce you to our FIRST-EVER Top 30 Hospitality Heavyweights. We dedicate this special issue to the top industry CEOs, VPs, GMs, and other C-suite level hospitality executives that took part in this feature. In no particular order, we highlight and celebrate the people that rank at the very top of their organisations with decades of experience and respect for what they have achieved in this sector. In addition to the heavyweight feature, we bring you new recipes from the Nestle studio, a crash course on coffee species courtesy of Nescafe, talk hotel design with BLINK Design Group’s latest ME project, at the W Dubai – Mina Seyahi, and dive into the history and genius behind the ‘all-inclusive' concept with the GM of Rixos The Palm Dubai Hotel & Suites. We also visit the 51st floor of St. Regis - The Palm Jumeirah – Dubai hotel to talk to SUSHISAMBA’s Culinary Director, Chef Moon, about his passion for sushi making and what it has taught him about love and life
