Hotel Chocolat Summer Catalogue 2013

SUMMER 2013 hotelchocolat.com

New shapes, new recipes, a new season

Introducing our new house white chocolate – made with more cocoa than ever before.

Summer 2013

Solar Flair

Gorgeous Gift Bags & FREE Click & Collect hotelchocolat.com Visit our new website with – • Product Reviews • Gifting options, including gift bags & gift cards • Guaranteed next working day, Saturday & AM deliveries • Hotel booking facility And much more...

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New Boxed Chocolates – page 4

The Summer Collection – page 10

Rabot 1745 – page 16

Yes, we’re quite happy to admit it, we’re obsessed: From the Rabot Estate Marcial – the world’s first-ever ‘singlecôte’ chocolate – to our 100% dark chocolate, we love to push limits and create more and more exciting and innovative chocolate adventures. Now we’ve swung from the dark side to the white to make the most cocoa-ey white chocolate in the world. Our new house white contains 36% cocoa - far above the average of 28 - and you can really taste the difference: less sweet, with a fabulous clean, milky finish. All part of our mission: less sugar, more cocoa.

Have a magical summer,

New Gift Cards & Concierge Bags Angus Thirlwell, Co-founder & Chief Executive Cover: PHOTOGRAPH BY Beate Sonnenberg

If you’re sending a gift to a lucky loved one or to a colleague, make it even more special with a personalised Gift Card and / or a stylish Gift Bag. Gift Cards are FREE, whilst Gift Bags cost £2.50 each. Just select your option at the Gifting Options stage during checkout – they make the perfect finishing touches!

Last order dates to guarantee FATHER’S Day delivery UK Standard: Tuesday 11th June at 6pm UK Gold: Thursday 13th June at 6pm UK Saturday: Friday 14th June at 6pm Europe & Rest of World: Wednesday 15th June at 6pm

ILLUSTRATION BY Nuno Da Costa.

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Summer 2013

CH…CH… CHANGES The same passion, the same uniqueness – just beautiful new boxes filled with fabulous new recipes. We think that’s something to sing about.

Thinking Outside The Box New selections, new recipes, new moulds, new boxes… We’ve created a feast for the senses to make giving, sharing and indulging in our Boxed Selections even more captivating.

Countless delectable 956A1 MODEL NUMBER 82957A2debutante recipes in our Y DIMENSIONS THEORETICAL 35 x 35 x 19 mm CAVITY DIMENSIONS 35 x 35 x 8 mm

Boxed Selections.

The most cocoa-ey white chocolate in the world.

MODEL NUMBER 82955A1 THEORETICAL CAVITY DIMENSIONS

35 x 39.8 x 18 mm

The Everything Selections

Magical sleeve illustrations created by award-winning artist David Egnéus.

Why make a choice? Enjoy the best of everything in milk, dark and white – with fabulous new shapes and recipes, including a delectable new debutante: the Pecan Brownie. Contains gluten.

Sleekster 28 chocolates ref 260613 £22 H-Box 14 chocolates ref 260614 £12

The Salvador Dali-esque ‘Melting Circle’

The cocoa-plant inspired ‘Pod Fossil’

The hexagonal ‘Nut’

The elegant ‘Rounded Square’

Designing a new mould is a thrilling project for a chocolatier, somewhat like designing a new building is for an architect. Each mould has its own character, with a perfect union of form and function: able to both entertain the eye and to keep secure its contents – before willingly offering them up.

Daniel Egneus

The Dark Selections

ILLUSTRATION BY

The new Cherry Deluxe, in a ‘Melting Circle’ mould

Come to the dark side. Brimming with brooding all-dark chocolate pralines, caramels, and truffles, and a delicious new Burnt Caramel.

Sleekster 28 chocolates ref 260617 £22 H-Box 14 chocolates ref 260618 £12

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Summer 2013

Summer 2013

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The White Selections

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So pure it’s a sin… All-white selections enrobed in our exquisite new white chocolate, with more cocoa than ever before. Contains gluten.

The Caramel Selections

You begged us and we just had to give in. By popular demand, new selections of everyone’s favourite caramel recipes, including the winning Billionaire’s Shortbread. Alcohol-free, contains gluten.

Sleekster 28 chocolates ref 260631 £22 H-Box 14 chocolates ref 260632 £12

Sleekster 28 chocolates ref 260627 £22 H-Box 14 chocolates ref 260628 £12

The Fruity Selections

The Even Less Sugar Selections

A zesty bounty of thrilling fruit flavours – now with the ravishing new Rhubarb & Ginger, with a layer of sour cream cheesecake.

Dizzies and Chillies, Batons and Bombes – we haven’t left anything out! Enjoy the very best with more cocoa, less sugar. Alcohol-free.

Sleekster 28 chocolates ref 260619 £22 H-Box 14 chocolates ref 260620 £12

Sleekster 28 chocolates ref 260621 £22 H-Box 14 chocolates ref 260622 £12

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The Milk Selections

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Milk, milk and more milk… the cream of our milk-chocolate crop, with the must-try new Caramel Cheesecake. Contains gluten.

The Praline Selections

The smoothest double-act – chocolate and nuts make perfect harmony in a brand new selection, including the Double Nut Praline – slices of salted almond paired with soulfully smooth hazelnut. Alcohol-free.

Sleekster 28 chocolates ref 260615 £22 H-Box 14 chocolates ref 260616 £12

Sleekster 28 chocolates ref 260625 £22 H-Box 14 chocolates ref 260626 £12

The Liquor Selections

The Nutty Selections

Fine cognac, whisky, gin, port, real Champagne… We’ve raised the bar with our luscious liquor truffles, including a refreshing new Mojito Cocktail, with Jamaican white rum, zesty lime and extra fresh mint. Contains gluten.

Whole, halved or smooth – you’ll go crackers over a new collection of our absolute nuttiest, including an insanely delicious new Cashew Praline.

Sleekster 28 chocolates ref 260623 £22 H-Box 14 chocolates ref 260624 £12

Sleekster 28 chocolates ref 260629 £22 H-Box 14 chocolates ref 260630 £12

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Summer 2013

Father’s Day – June 16th We’ve got something special for every pater, papa and pop.

LAST ORDERS – FRIDAY 14TH JUNE BY 6PM

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i. For My Dad 8 chocolates, alcohol-free, contains gluten ref 111370 £8 ii. Father’s Day Pick Me Up Containing: Iced Chilli Liquid Chocolat (60g), Dark Enrobed Brazils & Almonds (100g), Smooth Pralines Trio, Dark Smiley Lick. Alcohol-free ref 356604 £12 iii. Old Fossil 40% Milk Chocolate, 215g, alcohol-free ref 310251 £8

PHOTOGRAPH BY

Tom Mannion

For My Dad Collection A splendid box of dark, deep and roasted flavours, all suited to a seasoned gent’s palate. With a rare and vintage Rabot 1745 Madagascan 72% Dark Organic 70g Bar and a Praline Selection H-Box (14 chocolates), perfectly matched with a 375ml bottle of our Special Reserve Ruby Port. ref 356605 £35

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Summer 2013

White HEAT Dressed in bright summer whites, abuzz with flowery colours and fruity flavours – our seasonal collections are just right for sultry afternoons and magical midsummer eves.

Summer Selections A beautiful bouquet of light and refreshing summertime delights, including the all-new Berrythyme Truffle – fresh, fruity raspberry with a just-right hint of thyme, and the fall-in-love-with Custard Tart, spiced with vanilla and a pinch of nutmeg. Alcohol-free, contains gluten.

Sleekster 28 chocolates ref 260649 £22 H-Box 14 chocolates ref 260650 £12

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Summer Fusion Bars A zebra-stripe rainbow of exciting flavours paired with fine chocolate for a summery adventure.

Our new house white chocolate now contains 36% cocoa – making it the most cocoa-ey white chocolate in the world.

PHOTOGRAPH BY

Fairest of them all

Beate Sonnenberg

i. Banana & Caramel ref 310243 ii. Raspberry & Pomegranate ref 310244 iii. Mint & Chilli Suitable for vegans ref 310246 iv. Earl Grey & Lemon ref 310245 v. Orange & Elderflower ref 310242 35g each, all alcohol-free £2.25 each. vi. Summer Fusions Collection All 5 of our Summer Fusion flavours in one collection.

175g, alcohol-free ref 310250 £10

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Summer 2013 Cocktail Chocs To Chill The perfect refresher for long-shadowed summer afternoons with friends – cocktail glasses of exquisite truffles, inspired by classically cool cocktails including a Summer Gin Collins, with a tingling shot of gin mixed with refreshing cucumber and elderflower.

Best enjoyed lightly chilled. 24 chocolates each.

A Boxful Of Sunshine

Virgin Piña Colada Alcohol-free ref 111369 Summer Gin Collins Contains gluten ref 111366 Mojito ref 111362 Chocolate Martini ref 111365

Share all the tastes of the season with a collection that will brighten up even the cloudiest summer day.

£10 each

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PHOTOGRAPH BY

ref 356603 £35

Beate Sonnenberg

The Summer Collection An elegant ribbon-tied box with the best of our season’s selections, including: The Summer Selection H-Box (14 chocolates), a 20cl bottle of Sparkling Rosé, Heart Tin with 3 Pink Champagne Truffles, and our 35g Summer Fusions: Banana & Caramel, Earl Grey & Lemon, Mint & Chilli, Orange & Elderflower, and Raspberry & Pomegranate. Contains gluten.

Summer 2013

Summer 2013

New Kids on the Block For all those with a new prince or princess this summer. Not quite everything a new baby needs – but certainly good for mum and dad.

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The Pocket Selection The perfect way to celebrate a new kid on the block – a pocket packet of 8 chocolates with something for everyone. Alcohol-free, contains gluten.

The New Arrival Selection A selection of 12 velvet-smooth pralines, tangy raspberry pannacottas and magical milk and white chocolate truffles. Alcohol-free, contains gluten. ref 111372 £14

ref 111371 £8

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Big Is Beautiful Everywhere you turn, you are surrounded by Giant Chocolate Slabs. Oh well, looks like you’ll just have to eat your way out… (Try escaping through the new Salted Caramel Cheesecake, with mascarpone-flavoured white chocolate) The New Arrival Collection

gluten ref 310247 iv. Nut Mania ref 310188 v. Mississippi Mud Pie Contains gluten ref 310217 vi. Cookie Choc Chip Contains gluten ref 310189

The must-have kit for a new mum and dad – a new “Trainee Chocolatier” bib for baby, soothing caramel buttons (140g), warm and comforting classic Milky Drinking Chocolate (250g), a Pocket Selection of 8 indulgent filled chocolates and – this one’s not for baby – a 20cl bottle of our house Sparkling Rosé, all presented in a sleek keepsake box. Contains gluten.

All 500g, alcohol-free and £15 each.

ref 356606 £35

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Salted Caramel Cheesecake Contains gluten ref 310248 ii. Triple Chocolate Wham Bam ref 310013 iii.

Lemon Meringue Pie Contains

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Summer 2013

Explore the unique character and flavours of the finest, rarest chocolate from the world’s greatest cocoa regions in The Rabot 1745 collection.

SEEKING THE FINEST COCOA You can take it from us, the small, 16th century village of Chuao, located in the Aragua valley of northern Venezuela, is a hard place to reach.

You can’t get there by road or by air. The only way is by boat, or on foot, across the cloud forests of the Cordillera mountains to the south.

But Chuao’s very isolation has made it one of the most sought-after cocoagrowing regions on Earth.

Life in Chuao is cocoa, and has been for over 300 years. Here, a 125-strong farming cooperative grows the rare Criollo bean, the most subtle and complex of the beans – and by far the most difficult to farm. But local farmers have had generations of experience to master its whims and quirks, employing ingenious dams and irrigation systems constructed with banana leaves. And the region’s unique terroir – high humidity and heavy rains that wash rich, fertile silt into the valley from the mountainsides – creates ideal growing conditions for Criollo.

The village’s 140-hectare plantation produces only 20 tons of beans a year, fermented using the ‘wooden box’ method and dried on a plaza in front of the village church. As you can now discover for yourself, the result of their labours is spectacular. We bought five per cent of their harvest for our chocolatiers to produce a masterful 70% dark – a prima donna of chocolate, with an interplay of cream and caramel with malt and raisins, roast nuts and elegant poise.

The story of our Venezuela Chuao 70% Dark is just one from our new range of exceptional, rare and original chocolates – the Rabot 1745 collection – an exploration into the deepest regions of pure, single-origin chocolate from around the world, to create a nuanced, complex and hugely rewarding cocoa experience.

PHOTOGRAPH BY

Stephen Bond

Just as with fine wine, the terroir, fermentation and heritage of different cocoa strains combine to create distinctive chocolates with their own flavours, textures and personalities, defined not just by their regions but the history of the communities who farm them.

Starting from our Rabot Estate plantation in the Caribbean, we’ve voyaged across the globe from Venezuela to Vietnam, Peru, Madagascar, Java and beyond to seek out the most impressive and unique cocoa harvests. Our master chocolatiers evaluated each one to decide which recipe would do them justice, summoning the elegant, aged-Burgundy notes of our Peruvian Pichanaki 75% Milk, and unleashing the intense, dominating tones of espresso and leather in our Coastal Ecuador Hacienda Iara 100% Dark Organic. You’ll find the name of each chocolatier and the roasting times, conching times and temperatures used on each label.

As well as solid, pure-chocolate tablets, The Rabot 1745 collection also features filled vintage chocolates with exquisite pralines, ganaches and caramels. And to offer a truly intense, pure-cocoa experience, we’ve reserved some of the finest Rabot 1745 roasted beans to create ‘Super Booster Tubes’ – pure cocoa nibs from the world’s finest harvests enrobed with the chocolate they can create. The experience is sheer cocoa bliss: a shot of cocoa’s healthy antioxidants and its natural stimulant, theobromine, to feel focused, energised and on top of the world.

THE WORLD’S FIRST SINGLE-CÔTE CHOCOLATE The centrepiece of the Rabot 1745 collection is not just a single-estate chocolate, but a ‘single-côte’ chocolate. We think it’s the first of its kind in the world, taken from just one area of the terroir of our Rabot Estate, to produce a pure expression of our planation’s unique strain of Trinitario cocoa.

The Saint Lucia Rabot Estate 70% Dark is made using a mix of 50 to 80-yearold trees and new 3 to 5-year-olds grown on our plantation’s Marcial Côte in rich and fertile volcanic soil. After harvesting and drying the beans, we roast them for 25 minutes at 125°C before conching them for 70 hours to produce a broodingly powerful chocolate with notes of Shiraz wine, antique oak, roasted cocoa and stewed spiced plums.

THE HEART OF RABOT 1745 The name of our rare and vintage collection, Rabot 1745 – bestowed only on cocoa of the highest standard – comes from our own plantation, Rabot Estate.

First established in 1745, near Soufrière on the island of Saint Lucia just above the equator, Rabot’s old estate house still stands proud beneath the twin Piton Mountains, a hardy survivor of old wars between the British and the French, fierce hurricanes, and the ravages of sun and sea.

We’ve restored the estate into a bountiful garden, carefully husbanding rare types of Trinitario beans first recovered from the Amazon basin in the 1930s.

For us, the name Rabot stands for all the enduring values we have learned since we first became cocoa farmers ourselves.

ENGAGED ETHICS After we took over the Rabot Estate planation, we set out to restore cocoa farming as a viable and sustainable enterprise on Saint Lucia. We’re now partners with more than 150 other local farmers, making a long-term commitment to share know-how on improving quality and yield and building a prosperous future for all.

We’ve taken our responsibility to the island community seriously, tripling the ‘dollars in the pocket’ for every pound of cocoa from every grower, and treating each one with the respect that cocoa farmers have long deserved but all too often gone without.

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Summer 2013

70% Dark 100% Dark

“The Rabot 1745 collection – an exploration into the deepest regions of pure, single-origin chocolate from around the world...”

70% Dark

dominican republic

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RABOT ESTATE VIETNAM

saint lucia TRINIDAD & TOBAGO

80% Dark VENEZUELA

Ecuador

50% Milk

70% Milk

78% Dark

100% Dark

The Rabot 1745 Pocket Selections

peru JAVA

MADAGASCAR

74% Milk

Rare, fine chocolates both milk and dark, filled with exquisite praline, indulgent ganache and sumptuous caramel. Both shells and fillings are made with beans from the same regional harvests. i. Trinidad 75% Dark Ganache ref 240638 ii. Vietnam 80% Dark Pralines ref 240639 iii. Ecuador 63% Milk Gananches ref 240342 iv. Ecuador 70% Milk Pralines ref 240340 v. Ecuador 82% Dark Pralines ref 240643 vi. Ecuador 90% Salted Caramels ref 240641 All 45g, alcohol-free and £5 each.

75% Milk 70% Milk

100% Dark

68% Milk

75% Dark

72% Dark

82% Dark

70g Rabot 1745 bars, alcohol-free and £7 each.

Also available as smaller 35g bars, £3.50 each or buy 3 or more for £2.95 each.

90% Milk

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100% Dark

View the full range at hotelchocolat.com/Rabot

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The Rabot 1745 Monthly Tasting Selection  A unique boxed selection of the finest single-origin chocolates from around the world – and it changes every month. No two collections will ever be the same, each containing a thrilling array of high-cocoa milks and darks featuring new and original recipes. £28

Summer 2013

Dressed to Impress Sharp on the outside, delicious on the inside. Make a statement with our stylish Signature collections.

Fizz Signature Collections A stylish new showcase of elegant real champagne truffles in milk, dark and white chocolate – fabulously hedonistic and perfect for special occasions. 26 chocolates. ref 260639 £28

PHOTOGRAPH BY

Tom Mannion

Tipples Signature Collections A brand new presentation of our most luxurious boozy truffles made with premium spirits and fortified wines – ideal for dinner parties or sharing with someone special. 26 chocolates. ref 260638 £28

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Summer 2013

Summer 2013

Large Dark Signature Collection

Large Classic Signature Collection

The grandest of our most sought-after dark chocolates, with exciting new shapes dressed to thrill in a smart and elegant new box. Now includes our exquisite Pecan Brownie and Sour Cherry debutantes. 46 chocolates.

A showcase of our finest recipes across our range in milk, dark and white chocolate – all beautifully presented in a superb new package with new chocolate moulds. Perfect for sharing with someone special. 46 chocolates, contains gluten.

ref 260646 £48

ref 260643 £48

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Mini Dark Signature Collection 8 chocolates ref 260644 £10

ii. Small Dark Signature Collection 12 chocolates ref 260645 £14 iii. Medium Dark Signature Collection 24 chocolates ref 260653 £28 With 75cl Chateau Chocolat Red Wine ref 356508 £55

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i. Medium Classic Signature Collection 24 chocolates ref 260642 £28 With 75cl bottle of Prosecco ref 356509 £50 ii. Small Classic Signature Collection 12 chocolates ref 260641 £14 iii.

Mini Classic Signature Collection 8 chocolates ref 260640 £10

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Easter 2013

Rich in antioxidants, vitamins minerals and feel-good compounds, the cocoa bean is a natural wonder. Inspired by therapies perfected in our exclusive spa in Saint Lucia, these treatments use cocoa’s talents to help protect, soothe, enliven and revive your skin – all with an invigorating scent inspired by the tang of a freshly cut cocoa pod.

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Our Cocoa Juvenate beauty range is inspired by treatments first created by therapists at the Boucan hotel on Saint Lucia, using cocoa grown on our estate. hotelchocolat.com/cocoajuvenate

PHOTOGRAPH BY

Straight from the source

Tom Mannion

i. Body Polish 185ml ref 100001 £20 ii. Body Butter 185ml ref 100000 £20 iii. Body Oil 100ml ref 100005 £25 iv. Lip Balm 8ml ref 100007 £7 v. Hand & Body Lotion 340ml ref 100002 £18 vi. Hand & Body Wash 340ml ref 100004 £18 vii. Hand Cream 100ml ref 100003 £18 viii. Treatment Candle Burn time 40-50 hours ref 100008 £30 ix. Body Beautiful Box Containing: Revive Body Polish 90ml, Revive Body Butter 90ml, Revive Hand Cream 100ml ref 100010 £40

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Summer 2013

The Top Tables Join an elite club filled with all our greatest characters, from the nutty to the fruity to the unapologetically gin-soaked – for a summer you’ll never forget.

The Small Chocolatier’s Table

The Chocolatier’s Tables Two truly epic collections for summer celebrations, dramatic dinners and party centrepieces, now featuring every type of chocolate we make, and our new recipes and moulds – luxurious ganache truffles, dreamy pralines, and mellow caramels. An unforgettable gift. Contains gluten.

Small Chocolatiers Table 915g ref 260647 £65

The Large Chocolatier’s Table

PHOTOGRAPH BY

Tom Mannion

Large Chocolatiers Table 1.3kg (shown opposite) ref 260648 £100

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Summer 2013

In So Many Words Whatever you’d like to say, you’ll find a perfect box to help you say it – from happy birthdays and celebrating success to just a wonderful way to say thanks.

ABOVE Happy Birthday ref 111236 Simply Thanks ref 111238 Congratulations ref 111237 8 chocolates, contains gluten, alcohol-free £8 each BELOW The Birthday Box 12 chocolates, contains gluten, alcohol-free ref 111216 £14

Entertaining with chocolate

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PHOTOGRAPH BY

Sarah Maingot

Kick off your heels and relax into one of those long summer evenings with friends… We know how to make them go with a swing (even without alcohol).

The Party Piece (Alcohol-free)  With an impressive array of over 80 chocolates to pass around.

700g, contains gluten, alcohol-free. ref 330054 £58 Also available in a larger size with over 140 chocolates (1kg) contains gluten, alcohol-free. ref 330055 £98

Trips of the

Tongue

How to ORDER...

Online – hotelchocolat.com Phone – UK: 08444 93 13 13 Overseas: +44 1763 257 732 In Store – Visit any one of our nationwide stores, listed below

Where to find us...

LONDON Borough Market, Canary Wharf, Chancery Lane, Cheapside – St. Paul’s, Covent Garden – Seven Dials, Euston Station, Kensington, Kings Cross Station, Leadenhall Market, Liverpool Street Station, London Bridge, Moorgate, The Strand, Stratford, Old Compton Street – Soho, Victoria, Waterloo.

REST OF ENGLAND Bath, Basingstoke, Birmingham, Bluewater – Kent, Brighton, Bristol, Bromley, Cambridge, Canterbury, Cheltenham, Chester, Chichester, Cribbs Causeway, Dudley, Exeter, Guernsey, Guildford, Harrogate, Jersey, Kingston, Lakeside – West Thurrock, Leeds, Luton Airport, Maidstone, Manchester, Meadowhall – Sheffield, MetroCentre – Gateshead, Milton Keynes, Newbury, Newcastle, Norwich, Nottingham, Oxford,

Plymouth, Reading, Salisbury, Solihull, Southampton, St. Albans, Taunton, Trafford Centre – Manchester, Tunbridge Wells, Watford, Windsor, York.

SCOTLAND Aberdeen, Edinburgh.

WALES Cardiff.

N. IRELAND Belfast.

INTERNATIONAL Amsterdam, Copenhagen, Boston, New York.

OUTLET STORES Huntingdon, Telford.

JOHN LEWIS Nationwide stores sell a selection of our chocolates.

For location maps and opening hours hotelchocolat.com/stores

The Chocolate Tasting Club It’s where we develop all of our new chocolate recipes. Our members taste and rate exciting new chocolates before anyone else, as well as enjoying some beautifully remade classics too. The highest rated recipes go on to star in our best-selling Selector range in-store. Our members also receive a 5% discount on Hotel Chocolat purchases online and in-store.

For more information and gift subscriptions visit hotelchocolat.com/tastingclub or call 08444 933 933

Chocolates that mean business From product launches and exhibitions, to sales incentives and direct marketing premiums – whatever you have planned, our Corporate Team is here to help with eye-catching ideas to suit every budget and every occasion. With corporate volume discounts, bespoke packaging and delivery direct to your recipients – we can put your brand centre stage.

Call: 08444 93 10 10 Email: sales@hotelchocolat.com

High spend discounts from £300 £300-£2499 5% £2500-£4999 7.5% £5000-£9999 10%

£10000-£14999 12.5% £15000+ 15%

Discount includes total cost of products including concierge option and vat, but excluding delivery. Discount available to any business, organisation or individual.

Information & Services Payment – We take payment at time of order, as our products are mainly time-sensitive gifts which need to be cleared for prompt despatch.

Order Tracking – Go to hotelchocolat.com and follow the link on the home page. Inputting your order number will enable you to track any orders placed.

Moving House? Please let us know so we can continue to send you new Hotel Chocolat catalogues as they’re published.

Dietary Information – Full dietary details available at hotelchocolat.com

Angus Thirlwell, Co-founder

Delivery Costs Learn the language of chocolate with our exclusive Tasting Adventures Join us for an evening of discovery.You’ll be expertly guided through two hours of delicious tastings, learning about cocoa types, terroirs, techniques and recipes, for a deeper appreciation of cocoa and chocolate.

COST £45 per person VENUES Edinburgh, Cheltenham, Manchester, York & London – Borough Market & Covent Garden SCHEDULE & BOOKINGS hotelchocolat.com/tastingadventures, email tastingevents@hotelchocolat.com or call the Tasting Team 08444 93 23 23. Corporate and Private Tasting Adventures also available.

100% Happiness Guaranteed “We exist to make you happy and we succeed and fail by how well we do this. If you are not 100% happy with our products we guarantee we will immediately put it right for you – refunding or replacing as appropriate”

Single Item Multiple Item Standard £3.95 £4.95 Gold / Next Day £4.95 £6.95 Saturday £6.95 £8.95 Europe £7.95 £9.95 US / ROW £14.95 £16.95 Please note that some items, such as those containing liquids, are not able to be sent overseas. Please call 08444 93 23 23 for further information.

© Hotel Chocolat Ltd 2013. Registered in England no. 2805730, Mint House, Royston, SG8 5HL, UK. Full terms & conditions available on request. We reserve the right to substitute items of similar value. Our total liability for any claim whatsoever shall not exceed the price of the goods supplied to the customer. We shall not be liable for any consequential loss whether this arises from a breach of duty in contract or in any other way. All trademarks and registrations are acknowledged as belonging to their respective companies. This catalogue is printed on paper accredited by the Forest Stewardship Council (FSC ®).

Last order dates to guarantee FATHER’S Day delivery UK Standard: Tuesday 11th June at 6pm UK Gold: Thursday 13th June at 6pm UK Saturday: Friday 14th June at 6pm Europe & Rest of World: Wednesday 15th June at 6pm

BOOK NOW AT hotelchocolat.com/tastingadventures hotelchocolat.com – Now with FREE Click & Collect! 08444 93 13 13

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005224 PHOTOGRAPH BY

Tom Mannion

Exclusive Package Offer… Celebrate National Chocolate Week in Style!

To celebrate this year’s National Chocolate Week, there’s an extra-special package available for 15th–22nd October.* For one week only, you can experience everything we do – from full chocolate and cocktail making, rum pairing and cooking with our chefs – to a special boat trip and beach picnic!

Plus, you’ll be free to relax with a complimentary Cocoa Juvenate treatment at our own spa, and enjoy an evening meal in our cocoa cuisine Boucan Restaurant.

Lodge: £2950 | Luxe Lodge £4450 hurry book soon – limited places available For further details of all packages, prices and availability call: (UK) 0844 544 1272 (USA) 800-757-7132, email: reservations@thehotelchocolat.com or visit hotelchocolat.com/boucan *Book before end of August 2013 for a holiday during National Chocolate Week 15th – 22nd October.

Flights must be purchased separately and are available from Virgin and British Airways.

Return Address: Hotel Chocolat, Mint House, Royston, SG8 5HL, UK.

Pass me on or recycle me