Transfer of INNOvative techniques for sustainable WAter use in FERtigated crops
Table of Contents Disclaimer.................................................................................................................................... i Notes regarding the revisions of The Fertigation Bible (released 18 May 2018) .................... iii List of the affiliations ................................................................................................................ iv About the Fertigation Bible....................................................................................................... vi Executive summary ................................................................................................................. viii Chapter 1. Introduction .......................................................................................................... 1-1 Chapter 2. Providing water ..................................................................................................... 2-1 Chapter 3. Optimising water quality - Chemical composition ................................................ 3-1 Chapter 4. Optimising water quality – Particle removal ........................................................ 4-1 Chapter 5. Optimising water quality – Control of algae ......................................................... 5-1 Chapter 6. Optimising water quality – Disinfection................................................................ 6-1 Chapter 7. Fertigation equipment – Irrigation ....................................................................... 7-1 Chapter 8. Fertigation equipment – Nutrient addition ......................................................... 8-1 Chapter 9. Fertigation equipment – Soilless systems ............................................................ 9-1 Chapter 10. Fertigation management – Irrigation ............................................................... 10-1 Chapter 11. Fertigation management – Nutrients and salinity ............................................ 11-1 Chapter 12. Reducing environmental impact – Nutrient removal and recovery ................. 12-1 List of Abbreviations ................................................................................................................A1
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