CAP 8 Fertigation equipment - Ntrition addition / La Biblia de la Fertirrigación

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Transfer of INNOvative techniques for sustainable WAter use in FERtigated crops

Chapter 8. Fertigation equipment – Nutrient addition Coordinators: Juan José Magán9, Ilse Delcour19

Table of Contents List of Figures ..........................................................................................................................8-2 List of Tables ...........................................................................................................................8-3 8.1. Introduction on fertigation equipment for nutrient addition .........................................8-4 8.2. Summary of technologies subsequently presented in this chapter in individual technology descriptions (TDs) ................................................................................................8-7 8.3. Simple fertilisation tank ...................................................................................................8-9 8.4. Venturi injection ........................................................................................................... 8-14 8.5. Injection pump .............................................................................................................. 8-18 8.6. Automatic injection equipment by Venturi effect based on EC and pH ...................... 8-22 8.7. Automatic injection equipment with mixing tank based on EC and pH ....................... 8-27 8.8. Automatic injection equipment based on the quantitative addition ........................... 8-32 8.9. Solubility of fertilisers ................................................................................................... 8-36 8.10. Preparation of concentrated solutions ....................................................................... 8-41 8.11. Liquid versus solid fertilisers ....................................................................................... 8-45

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CAP 8 Fertigation equipment - Ntrition addition / La Biblia de la Fertirrigación by Horticultura & Poscosecha - Issuu