Avocado ripening technology
C.B. Maat and N.S.Y.M.C. Holswilder Interko
This article belongs to the book “Cultivo, poscosecha y procesado del aguacate� (Spanish version)
wwww.bibliotecahorticultura.com
2020
Avocado ripening technology
C.B. Maat and N.S.Y.M.C. Holswilder Interko
This article belongs to the book “Cultivo, poscosecha y procesado del aguacate� (Spanish version)
wwww.bibliotecahorticultura.com
2020